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class="vector-toc-numb">2</span> <span>Sub-regional cuisines</span> </div> </a> <button aria-controls="toc-Sub-regional_cuisines-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Sub-regional cuisines subsection</span> </button> <ul id="toc-Sub-regional_cuisines-sublist" class="vector-toc-list"> <li id="toc-Coastal_Gujarat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Coastal_Gujarat"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Coastal Gujarat</span> </div> </a> <ul id="toc-Coastal_Gujarat-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Khathiawar" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Khathiawar"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Khathiawar</span> </div> </a> <ul id="toc-Khathiawar-sublist" 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class="vector-toc-list"> </ul> </li> <li id="toc-Rice" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rice"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Rice</span> </div> </a> <ul id="toc-Rice-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vegetables_(Shaak)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Vegetables_(Shaak)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Vegetables (<i>Shaak</i>)</span> </div> </a> <ul id="toc-Vegetables_(Shaak)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Side_dishes_(Farsan)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Side_dishes_(Farsan)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Side dishes (<i>Farsan</i>)</span> </div> </a> <ul id="toc-Side_dishes_(Farsan)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Snacks_(Nasta)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Snacks_(Nasta)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.5</span> <span>Snacks (Nasta)</span> </div> </a> <ul id="toc-Snacks_(Nasta)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dal_(pulses)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dal_(pulses)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.6</span> <span><i>Dal</i> (pulses)</span> </div> </a> <ul id="toc-Dal_(pulses)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mithai_(sweets)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mithai_(sweets)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.7</span> <span><i>Mithai</i> (sweets)</span> </div> </a> <ul id="toc-Mithai_(sweets)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Condiments" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Condiments"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.8</span> <span>Condiments</span> </div> </a> <ul id="toc-Condiments-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spices_and_seasonings" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Spices_and_seasonings"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.9</span> <span>Spices and seasonings</span> </div> </a> <ul id="toc-Spices_and_seasonings-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Drinks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Drinks"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.10</span> <span>Drinks</span> </div> </a> <ul id="toc-Drinks-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" 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Available in 6 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-6" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">6 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%97%E0%A7%81%E0%A6%9C%E0%A6%B0%E0%A6%BE%E0%A6%A4%E0%A6%BF_%E0%A6%B0%E0%A6%A8%E0%A7%8D%E0%A6%A7%E0%A6%A8%E0%A6%B6%E0%A7%88%E0%A6%B2%E0%A7%80" title="গুজরাতি রন্ধনশৈলী – Bangla" lang="bn" hreflang="bn" data-title="গুজরাতি রন্ধনশৈলী" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%DA%AF%D8%AC%D8%B1%D8%A7%D8%AA%DB%8C" title="آشپزی گجراتی – Persian" lang="fa" hreflang="fa" data-title="آشپزی گجراتی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%97%E0%AB%81%E0%AA%9C%E0%AA%B0%E0%AA%BE%E0%AA%A4%E0%AB%80_%E0%AA%AD%E0%AB%8B%E0%AA%9C%E0%AA%A8" title="ગુજરાતી ભોજન – Gujarati" lang="gu" hreflang="gu" data-title="ગુજરાતી ભોજન" data-language-autonym="ગુજરાતી" data-language-local-name="Gujarati" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%97%E0%A5%81%E0%A4%9C%E0%A4%B0%E0%A4%BE%E0%A4%A4%E0%A5%80_%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="गुजराती खाना – Hindi" lang="hi" hreflang="hi" data-title="गुजराती खाना" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%92%E1%83%A3%E1%83%AF%E1%83%90%E1%83%A0%E1%83%90%E1%83%97%E1%83%98%E1%83%A1_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="გუჯარათის სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="გუჯარათის სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a 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.sidebar-list-title{background:#bf0a30;color:white!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .indian-cuisine{background-color:#261102;color:white}html.skin-theme-clientpref-night .mw-parser-output .indian-cuisine .sidebar-list-title{background-color:#66071b!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .indian-cuisine{background-color:#261102;color:white}html.skin-theme-clientpref-os .mw-parser-output .indian-cuisine .sidebar-list-title{background-color:#66071b!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks indian-cuisine hlist"><tbody><tr><td class="sidebar-pretitle">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a></th></tr><tr><td class="sidebar-image"><span class="notpageimage" typeof="mw:File"><a href="/wiki/File:Indian_Spices.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/200px-Indian_Spices.jpg" decoding="async" width="200" height="127" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/300px-Indian_Spices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/400px-Indian_Spices.jpg 2x" data-file-width="1200" data-file-height="762" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <dl><dt><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North India</a></dt></dl> <ul><li><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></li> <li><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></li> <li><a href="/wiki/Cuisine_of_Haryana" title="Cuisine of Haryana">Haryana</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Kumaoni_cuisine" title="Kumaoni cuisine">Kumauni</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradeshi</a></li></ul> <dl><dt><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South India</a></dt></dl> <ul><li><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinad</a></li> <li><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu</a></li> <li><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></li></ul> <dl><dt>East India</dt></dl> <ul><li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></li> <li><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></li> <li><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></li></ul> <dl><dt>West India</dt></dl> <ul><li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a class="mw-selflink selflink">Gujarati</a></li> <li><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani & Konkani</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li></ul> <dl><dt>Northeast India</dt></dl> <ul><li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachalese</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizoram</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li></ul> <dl><dt>Other</dt></dl> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></li> <li><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indo-Chinese</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepali</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Ingredients, types of food</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Preparation, cooking</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> <li><a href="/wiki/Category:Indian_food_preparation_utensils" title="Category:Indian food preparation utensils">Other</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Indian_dining" title="Customs and etiquette in Indian dining">Etiquette</a></li> <li><a href="/wiki/Category:Indian_chefs" title="Category:Indian chefs">Indian chefs</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_India" class="extiw" title="wikibooks:Cookbook:Cuisine of India">Cookbook: Cuisine of India</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan cuisine</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/17px-Flag_of_India.svg.png" decoding="async" width="17" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/26px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/34px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:India" title="Portal:India">India portal</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/17px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/26px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/34px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indian_cuisine" title="Template:Indian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indian_cuisine" title="Template talk:Indian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indian_cuisine" title="Special:EditPage/Template:Indian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Gujarati cuisine</b> is the cuisine of the <a href="/wiki/India" title="India">Indian</a> state of <a href="/wiki/Gujarat" title="Gujarat">Gujarat</a>. The typical <i><a href="/wiki/Gujarati_Thali" title="Gujarati Thali">Gujarati thali</a></i> consists of <i><a href="/wiki/Chapati" title="Chapati">rotli</a></i>, <i><a href="/wiki/Dal" title="Dal">dal</a></i> or <i><a href="/wiki/Curry" title="Curry">curry</a></i>, <a href="/wiki/Rice" title="Rice">rice</a>, and <i>shaak</i> (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The <i>thali</i> will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (<i>farsaan</i>) like dhokla, pathra, samosa, fafda, etc. and a sweet (<i>mishthaan</i>) like mohanthal, jalebi, sevaiya etc. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Gujrati_Thali.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Gujrati_Thali.jpg/220px-Gujrati_Thali.jpg" decoding="async" width="220" height="123" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Gujrati_Thali.jpg/330px-Gujrati_Thali.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Gujrati_Thali.jpg/440px-Gujrati_Thali.jpg 2x" data-file-width="2048" data-file-height="1148" /></a><figcaption></figcaption></figure> <p>Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. <a href="/wiki/North_Gujarat" title="North Gujarat">North Gujarat</a>, <a href="/wiki/Kathiawad" class="mw-redirect" title="Kathiawad">Kathiawad</a>, <a href="/wiki/Kachchh" class="mw-redirect" title="Kachchh">Kachchh</a>, <a href="/wiki/Central_Gujarat" title="Central Gujarat">Central Gujarat</a> and <a href="/wiki/South_Gujarat" title="South Gujarat">South Gujarat</a> are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. </p><p>Despite easy access to plentiful <a href="/wiki/Seafood" title="Seafood">seafood</a>, Gujarat is primarily a vegetarian state. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.<sup id="cite_ref-Lal2003_1-0" class="reference"><a href="#cite_note-Lal2003-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Staple_foods">Staple foods</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=1" title="Edit section: Staple foods"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Staples include homemade <i><a href="/wiki/Khichdi" class="mw-redirect" title="Khichdi">khichdi</a></i> (<a href="/wiki/Rice" title="Rice">rice</a> and <a href="/wiki/Lentils" class="mw-redirect" title="Lentils">lentils</a> or <a href="/wiki/Rice" title="Rice">rice</a> and <a href="/wiki/Mung_beans" class="mw-redirect" title="Mung beans">mung beans</a>), <i><a href="/wiki/Chaas" title="Chaas">chaas</a></i> (<a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a>), and <a href="/wiki/Indian_pickle" class="mw-redirect" title="Indian pickle">pickles</a> as side. Main dishes are based on steam cooked vegetables with different spices and <i><a href="/wiki/Dal#Common_ingredients" title="Dal">dals</a></i> that are added to a <i><a href="/wiki/Chaunk" class="mw-redirect" title="Chaunk">vaghar</a></i>, which is a mixture of spices heated in oil that varies depending on the main ingredients. <a href="/wiki/Salt" title="Salt">Salt</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, <a href="/wiki/Lemon" title="Lemon">lemon</a>, <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a>, and <a href="/wiki/Tomatoes" class="mw-redirect" title="Tomatoes">tomatoes</a> are used frequently to prevent dehydration in an area where temperatures reach 50 °C (122 °F) in the shade. It is common to add a little <a href="/wiki/Sugar" title="Sugar">sugar</a> or <a href="/wiki/Jaggery" title="Jaggery">jaggery</a> to some of the vegetable dishes and <i><a href="/wiki/Dal" title="Dal">dal</a></i>, which adds sweetness to the often savory and spicy dishes. </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:The_Gujarati_Thali.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/The_Gujarati_Thali.jpg/240px-The_Gujarati_Thali.jpg" decoding="async" width="240" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/The_Gujarati_Thali.jpg/360px-The_Gujarati_Thali.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a8/The_Gujarati_Thali.jpg/480px-The_Gujarati_Thali.jpg 2x" data-file-width="640" data-file-height="640" /></a><figcaption>Gujarati Thali, a variety filled traditional dish served in Gujarat</figcaption></figure> <p>The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, <i><a href="/wiki/Aamras" title="Aamras">Keri no Ras</a></i> (fresh mango pulp) is often an integral part of the meal. The spices used also change depending on the season. <i><a href="/wiki/Garam_Masala" class="mw-redirect" title="Garam Masala">Garam masala</a></i> and its constituent spices are used less in summer. Regular fasting, with diets limited to <a href="/wiki/Milk" title="Milk">milk</a>, <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruits</a>, and <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a>, is commonplace. </p><p>Gujaratis are predominantly vegetarians,<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> even though pockets of the state consume chicken, eggs and fish. </p><p>Flat bread prepared with <a href="/wiki/Pearl_millet" title="Pearl millet">Bajra</a> has nutritional value similar to other foods based on flours.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Common meals in villages near <a href="/wiki/Saurashtra_(region)" title="Saurashtra (region)">Saurashtra</a> during the cold winters consists of thick <a href="/wiki/Roti" title="Roti">rotis</a>, called "rotla" made of bajra flour (pearl millet flour) and "<a href="/wiki/Bhakri" title="Bhakri">bhakri</a>" made of <a href="/wiki/Wheat_flour" title="Wheat flour">wheat flour</a>, garlic <a href="/wiki/Chutney" title="Chutney">chutney</a>, <a href="/wiki/Onion" title="Onion">onion</a>, and <i><a href="/wiki/Chaas" title="Chaas">chaas</a></i>. </p><p>Sweets (desserts) served as part of a <i><a href="/wiki/Thali" title="Thali">thali</a></i> are typically made from <a href="/wiki/Milk" title="Milk">milk</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, and <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a>. "Dry" sweets such as magas and ghooghra are typically made around celebrations, such as weddings, or at <a href="/wiki/Diwali" title="Diwali">Diwali</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2013)">citation needed</span></a></i>]</sup> </p><p>Gujarati cuisine is also distinctive in its wide variety of <i><a href="/wiki/Farsan_(food)" title="Farsan (food)">farsan</a></i> — side dishes that complement the main meal and are served alongside it. Some <i><a href="/wiki/Farsan_(food)" title="Farsan (food)">farsan</a></i> are eaten as snacks or light meals by themselves. </p><p>Gujaratis will often refer to <i><a href="/wiki/Dal_bhat" title="Dal bhat">dal-bhat</a>-<a href="/wiki/Chapati" title="Chapati">rotli</a>-saak</i> as their everyday meal. For special occasions, this basic quartet is supplemented with additional <i>shaak</i>, sweet dishes, and <i><a href="/wiki/Farsan_(food)" title="Farsan (food)">farsan</a></i>. A festive Gujarati <i><a href="/wiki/Thali" title="Thali">thali</a></i> often contain over a dozen items. Dietary rules restrict the permissible combination of dishes.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2013)">citation needed</span></a></i>]</sup> For example, if <i><a href="/wiki/Kadhi" title="Kadhi">kadhi</a></i> is to be served, then a lentil preparation such as <i>chutti dal</i>, <i>vaal</i>, or <i><a href="/wiki/Mung_bean" title="Mung bean">mug ni dal</a></i> will also be included. The sweet dish accompanying <i><a href="/wiki/Kadhi" title="Kadhi">kadhi</a></i> will likely be milk or yogurt–based, like <i><a href="/wiki/Doodhpak" title="Doodhpak">doodhpak</a></i> or <i><a href="/wiki/Shrikhand" title="Shrikhand">shrikhand</a></i>. However, a yogurt-based <i><a href="/wiki/Raita" title="Raita">raita</a></i> would not be served with such a meal. Festive meals based on <i><a href="/wiki/Dal" title="Dal">dal</a></i> will typically have a wheat-based sweet dish like <i><a href="/wiki/Laapsi" title="Laapsi">lapsi</a></i> or <i><a href="/wiki/Laddu" title="Laddu">ladoo</a></i> as the sweet accompaniment. Many Gujarati families make and consume <i><a href="/wiki/Mung_bean" title="Mung bean">moong dal</a></i> in their diet on Wednesdays. There are established combinations of spices that some believe to facilitate digestion, that are eaten with different foods. </p><p>Gujarati thali is sometimes seen as being "no-frills"<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> even though it can be elaborate. India's current prime minister, Narendra Modi has often arranged Gujarati food for his special overseas guests like <a href="/wiki/Shinzo_Abe" title="Shinzo Abe">Shinzo Abe</a><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> or Portuguese Prime Minister <a href="/wiki/Ant%C3%B3nio_Costa" title="António Costa">António Costa</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Modi himself has been said to prefer Khichdi.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> even when visiting overseas,<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> something that opposing politicians sometimes mocked.Mr. Mukesh Ambani, a renowned business tycoon and a proud Gujarati, showcased his deep connection to his roots during his son Anant Ambani's recent wedding. The celebrations were nothing short of grand, with dignitaries and delicacies from all over the world. However, what stood out was the emphasis on Gujarati culture. Every aspect of the wedding, from the rituals to the cuisine, was steeped in Gujarati traditions. By incorporating traditional Gujarati dishes and rituals, Mr. Ambani highlighted the rich heritage of Gujarat, reflecting his pride in his cultural identity. This event not only celebrated a union but also honored and promoted Gujarati culture on a global stage.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Sub-regional_cuisines">Sub-regional cuisines</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=2" title="Edit section: Sub-regional cuisines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Coastal_Gujarat">Coastal Gujarat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=3" title="Edit section: Coastal Gujarat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In coastal Gujarat, the <i><a href="/wiki/Kharwa_(caste)" class="mw-redirect" title="Kharwa (caste)">Kharwa</a></i> community has developed a cuisine consisting of fresh and dried fish. Common seafood are <a href="/wiki/Pomfret" title="Pomfret">pomfrets</a>, <span title="Gujarati-language romanization"><i lang="gu-Latn">khandwas</i></span>, <span title="Gujarati-language romanization"><i lang="gu-Latn">gedadas</i></span>, <span title="Gujarati-language romanization"><i lang="gu-Latn"><a href="/wiki/Indo-Pacific_king_mackerel" title="Indo-Pacific king mackerel">surmai</a></i></span>, <a href="/wiki/Prawn" title="Prawn">prawns</a>, <a href="/wiki/Crab" title="Crab">crabs</a>, <a href="/wiki/Lobster" title="Lobster">lobster</a>, and <span title="Gujarati-language romanization"><i lang="gu-Latn">narsinga</i></span> (<a href="/wiki/Squid_(food)" class="mw-redirect" title="Squid (food)">calamari</a>). </p> <div class="mw-heading mw-heading3"><h3 id="Khathiawar">Khathiawar</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=4" title="Edit section: Khathiawar"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gujarati cuisine varies in flavour and other aspects from region to region. One can notice that food from Surat, Kutch, <a href="/wiki/Kathiawar" title="Kathiawar">Kathiawad</a> and North Gujarat are the most distinct ones. Tastes also differ according to family preferences. Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried spices) being added to it to enhance the flavour.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="List_of_Gujarati_Vegetarian_dishes">List of Gujarati Vegetarian dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=5" title="Edit section: List of Gujarati Vegetarian dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Breads">Breads</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=6" title="Edit section: Breads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Bajri_no_rotlo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/5/5d/Bajri_no_rotlo.jpg" decoding="async" width="216" height="109" class="mw-file-element" data-file-width="216" data-file-height="109" /></a><figcaption>Bajri no rotlo</figcaption></figure> <ul><li><i>Rotla</i><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> (બાજરીનો રોટલો): Thick <a href="/wiki/Millet" title="Millet">millet</a> flour flatbread usually grilled over coals in clay pan.</li> <li><i><a href="/wiki/Makki_ki_roti" title="Makki ki roti">Makai no rotlo</a></i>: Thick <a href="/wiki/Maize" title="Maize">maize</a> flour flatbread usually grilled over coals in clay pan.</li> <li><i><a href="/wiki/Bhakri" title="Bhakri">Bhakri</a></i>: Made with <a href="/wiki/Whole_wheat_flour" class="mw-redirect" title="Whole wheat flour">whole wheat flour</a>, thicker than <i><a href="/wiki/Chapati" title="Chapati">Rotli</a></i>.</li> <li><i>Phulka rotli</i> (Also called <i>rotli</i> or <i><a href="/wiki/Chapati" title="Chapati">chapati</a></i>): Made with <a href="/wiki/Whole_wheat_flour" class="mw-redirect" title="Whole wheat flour">whole wheat flour</a>, rolled thin.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li> <li><i>Juvar no rotlo</i>: Thick <a href="/wiki/Sorghum" title="Sorghum">sorghum</a> flatbread.</li> <li><i><a href="/wiki/Paratha" title="Paratha">Parotha</a></i>: Shallow fried whole wheat flatbread.</li> <li><i><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></i>: Made with <a href="/wiki/Whole_wheat_flour" class="mw-redirect" title="Whole wheat flour">whole wheat flour</a>, deep fried.</li> <li><i>Thepla/<a href="/wiki/Dhebra" title="Dhebra">dhebra</a> (</i><a href="https://gu.wikipedia.org/wiki/%E0%AA%A5%E0%AB%87%E0%AA%AA%E0%AA%B2%E0%AA%BE" class="extiw" title="gu:થેપલા">થેપલા</a>/ઢેબરા) : Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables.</li> <li><i><a href="/wiki/Malpua" title="Malpua">Poodla</a></i> (sweet): Made with a mixture of flours, pan fried.</li> <li><i><a href="/wiki/Amaranth_grain" title="Amaranth grain">Rajgira ni puri</a></i></li></ul> <div class="mw-heading mw-heading3"><h3 id="Rice">Rice</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=7" title="Edit section: Rice"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>In addition to plain <a href="/wiki/Rice" title="Rice">rice</a>, Gujarati cuisine also includes rice based dishes such as: </p> <ul><li><i>Biranji</i>: Steamed <a href="/wiki/Rice" title="Rice">rice</a> flavoured with <a href="/wiki/Saffron" title="Saffron">saffron</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, and <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruit</a>.</li> <li><i>Khatta-mittha bhaat</i> (sour and sweet rice): <a href="/wiki/Rice" title="Rice">Rice</a>, boiled with <a href="/wiki/Potato" title="Potato">potatoes</a> and spices, yellow in colour and accompanied with lemon peel.</li> <li><i><a href="/wiki/Vagharelo_bhaat" class="mw-redirect" title="Vagharelo bhaat">Vagharelo bhaat</a></i>: Aromatic tempered rice using various spices.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Doodhpak" title="Doodhpak">Doodhpak</a></i>: Rice pudding made by boiling <a href="/wiki/Rice" title="Rice">rice</a> with <a href="/wiki/Milk" title="Milk">milk</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>, and flavoured with <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Raisins" class="mw-redirect" title="Raisins">raisins</a>, <a href="/wiki/Saffron" title="Saffron">saffron</a>, <a href="/wiki/Cashewnut" class="mw-redirect" title="Cashewnut">cashews</a>, <a href="/wiki/Pistachio" title="Pistachio">pistachios</a>, or <a href="/wiki/Almond" title="Almond">almonds</a>. It is typically served as a dessert.</li> <li><a href="/wiki/Khichdi" class="mw-redirect" title="Khichdi">Khichdi</a> (rice & a <i><a href="/wiki/Dal#Common_ingredients" title="Dal">dal</a></i>): Cooked like <a href="/wiki/Porridge" title="Porridge">porridge</a> accompanied with <i><a href="/wiki/Ghee" title="Ghee">ghee</a></i>, <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt), and <a href="/wiki/South_Asian_pickle" title="South Asian pickle">pickle</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pulao</a> (rice with vegetables)</li> <li><i><a href="/wiki/Khichu" title="Khichu">Khichu</a></i>: Kneaded <a href="/wiki/Rice" title="Rice">rice</a> flour made by heating it with <a href="/wiki/Water" title="Water">water</a>, <a href="/wiki/Salt" title="Salt">salt</a>, <a href="/wiki/Green_chillies" class="mw-redirect" title="Green chillies">green chillies</a>, and <a href="/wiki/Cumin" title="Cumin">cumin</a>.</li> <li><i><a href="/wiki/Sabudana_Khichadi" class="mw-redirect" title="Sabudana Khichadi">Sabudana Khichadi</a></i></li> <li><i>Fada ni khichdi</i></li> <li><a href="/wiki/Kachori" title="Kachori">kachori</a>: Deep fried, crispy and round shape soft small chapati type which often made with rice flour and all purpose flour.Mostly it is filled with some delicious materials.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Vegetables_(Shaak)"><span id="Vegetables_.28Shaak.29"></span>Vegetables (<i>Shaak</i>)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=8" title="Edit section: Vegetables (Shaak)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <ul><li><i>Bateta nu shaak</i> (potato curry)</li> <li><i>Bateta sukhi bhaji</i> (dry potato)</li> <li><i>Bateta Dungri nu shaak</i> (Potato and onion curry)</li> <li><i>Bateta Ringan nu shaak</i> (Potato and Eggplant Curry)</li> <li><i>Bateta Guvar nu shaak</i> (Potato and Cluster beans curry)</li> <li><i>Bateta Chawli nu Shaak</i> (Potato and glossary long beans)</li> <li><i>Lasaniya Bateta</i> (Garlic flavored Potato curry)</li> <li><i>Bharela Ringan</i> (stuffed dry Eggplant)</li> <li><i>Bharela bhinda</i> (stuffed dry okra)</li> <li><i>Bharela karela</i> (stuffed dry <a href="/wiki/Bitter_Gourd" class="mw-redirect" title="Bitter Gourd">karelu</a>)</li> <li><i>Bhinda nu shaak (dry okra)</i></li> <li><i>Bhinda Bateta nu shaak (dry <a href="/wiki/Okra" title="Okra">Okra</a> & <a href="/wiki/Potato" title="Potato">potato</a>)</i></li> <li><i>Vatana bateta nu shaak (potato and peas curry)</i></li> <li><i>Cholaa nu shaak</i> (black eyed peas curry)</li> <li><i>Chawli Ringan Bateta nu Shaak</i> (glossary long beans, brinjal and potato curry)</li> <li><i>Dhana capsicum nu shaak</i> (dry <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Capsicum" title="Capsicum">capsicum</a> and <a href="/wiki/Chickpea" title="Chickpea">chickpea</a> flour curry)</li> <li><i>Dudhi bateta nu shaak</i> (<a href="/wiki/Calabash" title="Calabash">bottle gourd</a> and potato curry)</li> <li><i>Ringan bateta nu shaak</i> (<a href="/wiki/Eggplant" title="Eggplant">eggplant</a> and <a href="/wiki/Potato" title="Potato">potato</a> curry)</li> <li><i>Dudhi chana ni daal nu shaak</i> (<a href="/wiki/Calabash" title="Calabash">bottle gourd</a> and split black chickpea curry)</li> <li><i>Dudhi ganthia nu shaak</i> (<a href="/wiki/Calabash" title="Calabash">bottle gourd</a>)</li> <li><i>Dudhi mag ni dal nu shaak</i> (<a href="/wiki/Calabash" title="Calabash">bottle gourd</a> and <a href="/wiki/Mung_Bean" class="mw-redirect" title="Mung Bean">mung bean</a> Curry)</li> <li><i>Dudhi nu shaak</i> (<a href="/wiki/Calabash" title="Calabash">bottle gourd</a> curry)</li> <li><i>Fansi ma dhokli nu shaak</i> (<a href="/wiki/Green_bean" title="Green bean">French bean</a> curry with <a href="/wiki/Dumpling" title="Dumpling">Dumplings</a>)</li> <li><i>Fansi nu shaak</i> (dry green bean curry)</li> <li><i>Ganthia nu shaak</i><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></li> <li><i>Gathoda nu shaak</i></li> <li><i>Guvar nu shaak</i> (<a href="/wiki/Guar" title="Guar">cluster beans</a> curry)</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Gujaratikadhi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Gujaratikadhi.jpg/220px-Gujaratikadhi.jpg" decoding="async" width="220" height="221" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Gujaratikadhi.jpg/330px-Gujaratikadhi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Gujaratikadhi.jpg/440px-Gujaratikadhi.jpg 2x" data-file-width="1024" data-file-height="1030" /></a><figcaption> <a href="/wiki/Kadhi" title="Kadhi">Gujarati Kadhi</a></figcaption></figure> <ul><li><i><a href="/wiki/Kadhi" title="Kadhi">Kadhi</a></i> (curry made from buttermilk <a href="/w/index.php?title=Chhash&action=edit&redlink=1" class="new" title="Chhash (page does not exist)">chhash</a> and gram flour, usually either sweet or tangy)</li> <li><i>Karela nu shaak</i> (<a href="/wiki/Bitter_gourd" class="mw-redirect" title="Bitter gourd">bitter gourd</a> curry)</li> <li><i>Kobi bateta nu shaak</i> (<a href="/wiki/Cabbage" title="Cabbage">cabbage</a> and <a href="/wiki/Potato" title="Potato">potato</a> curry)</li> <li><i>Keri nu shaak</i> (Mango curry)</li> <li><i>Kobi Papdi nu shaak</i> (Cabbage and broad beans curry)</li> <li><i>Mag nu shaak</i> (<a href="/wiki/Mung_bean" title="Mung bean">mung bean</a> curry)</li> <li><i>Methi nu shaak</i> (<a href="/wiki/Fenugreek" title="Fenugreek">fenugreek leaves curry</a>)</li> <li><i>Methi bateta nu shaak (fenugreeek <a href="/wiki/Fenugreek" title="Fenugreek">leaves</a> and potato curry)</i></li> <li><i>Panchkutiyu shaak</i> (five-vegetable curry consisting of <a href="/wiki/Luffa" title="Luffa">ridge gourd</a>, <a href="/wiki/Potato" title="Potato">potato</a>, <a href="/wiki/Calabash" title="Calabash">bottle gourd</a>, <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, and <a href="/wiki/Pea" title="Pea">green peas</a>)</li> <li><i>Parwal bateta nu shaak</i> (<a href="/wiki/Trichosanthes_dioica" title="Trichosanthes dioica">pointed gourd</a> and <a href="/wiki/Potato" title="Potato">potato</a> curry)</li> <li><i>Ringan nu shaak</i> (<a href="/wiki/Eggplant" title="Eggplant">eggplant</a> curry)</li> <li><i>Ringan no oro</i> (roasted <a href="/wiki/Eggplant" title="Eggplant">eggplant</a> mashed curry)</li> <li><i>Sev tameta nu shaak</i> (curry made of <a href="/wiki/Tomato" title="Tomato">tomatoes</a> and sev)</li> <li><i>Sambhariyu Shaak</i> (Stuffed Ivy gourd, baby potatoes, sweet potatoes and eggplant curry)</li> <li><i>Tameta bateta nu shaak</i> (<a href="/wiki/Tomato" title="Tomato">tomato</a> and <a href="/wiki/Potato" title="Potato">potato</a> curry)</li> <li><i>Tindoda nu shaak</i> (<a href="/wiki/Coccinia_grandis" title="Coccinia grandis">ivy gourd</a> curry)</li> <li><span title="Gujarati-language romanization"><i lang="gu-Latn">Tindoda batetanu shaak</i></span> (ivy gourd curry)</li> <li><span title="Gujarati-language romanization"><i lang="gu-Latn">Tameta muthiyanu shaak</i></span></li> <li><i>Palak nu shaak</i> (spinach leaves curry )</li> <li><i><a href="/wiki/Undhiyu" title="Undhiyu">Undhiyu</a></i>: A mixed vegetable <a href="/wiki/Casserole" title="Casserole">casserole</a> that is traditionally cooked upside down underground in earthen pots fired from above. This dish is usually made of the vegetables that are available on the <a href="/wiki/South_Gujarat" title="South Gujarat">South Gujarat</a> coastline during the winter season, including (amongst others) <a href="/wiki/Green_bean" title="Green bean">green beans</a>, unripe <a href="/wiki/Banana" title="Banana">banana</a>, <a href="/wiki/Muthia" title="Muthia">muthia</a>, and <a href="/wiki/Purple_yam" class="mw-redirect" title="Purple yam">purple yam</a>. These are cooked in a spicy <a href="/wiki/Curry" title="Curry">curry</a> that sometimes includes <a href="/wiki/Coconut" title="Coconut">coconut</a>. <i>Surti Undhiyu</i> is a variant that is served with <a href="/wiki/Puri_(food)" title="Puri (food)">puri</a> at weddings and banquets. Again it is a mixed vegetable casserole, made with red <a href="/wiki/Lentil" title="Lentil">lentils</a> and seasoned with spices, grated <a href="/wiki/Coconut" title="Coconut">coconut</a>, and <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> in a mild sauce. It is garnished with chopped <a href="/wiki/Peanut" title="Peanut">peanuts</a> and toasted grated <a href="/wiki/Coconut" title="Coconut">coconut</a>, and served with <a href="/wiki/Rice" title="Rice">rice</a> or <a href="/wiki/Roti" title="Roti">roti</a>. This dish is very popular all over Gujarat, and most Gujarati families eat it at least once a year on <a href="/wiki/Makar_Sankranti" title="Makar Sankranti">Makar Sankranti</a>.</li> <li><i><a href="/wiki/Umbadiyu" title="Umbadiyu">Umbadiyu</a></i>: a seasonal(winter) delicacy from South Gujarat (especially from Valsad District), made with Green beans, purple yam, potatoes(stuffed chutney of green chilly, green coriander chutney and peanut), egg plant(stuffed) and sweet potato and local plants herbs for fragrance and earthiness all the ingredients are put in earthen pot upside down in fire</li> <li><i>Val papadi nu shaak</i> (<a href="/wiki/Flat_bean" title="Flat bean">Flat bean curry</a>)</li> <li><i><a href="/wiki/Dal_dhokli" title="Dal dhokli">Dal dhokli</a></i></li></ul> <div class="mw-heading mw-heading3"><h3 id="Side_dishes_(Farsan)"><span id="Side_dishes_.28Farsan.29"></span>Side dishes (<i>Farsan</i>)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=9" title="Edit section: Side dishes (Farsan)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Khaman_Dhokla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Khaman_Dhokla.jpg/240px-Khaman_Dhokla.jpg" decoding="async" width="240" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Khaman_Dhokla.jpg/360px-Khaman_Dhokla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Khaman_Dhokla.jpg/480px-Khaman_Dhokla.jpg 2x" data-file-width="719" data-file-height="719" /></a><figcaption>Khaman</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Sour_cake_%27Handwo%27.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sour_cake_%27Handwo%27.jpg/200px-Sour_cake_%27Handwo%27.jpg" decoding="async" width="200" height="197" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sour_cake_%27Handwo%27.jpg/300px-Sour_cake_%27Handwo%27.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Sour_cake_%27Handwo%27.jpg/400px-Sour_cake_%27Handwo%27.jpg 2x" data-file-width="1280" data-file-height="1260" /></a><figcaption>Handvo</figcaption></figure> <p><a href="/wiki/Farsan_(food)" title="Farsan (food)">Farsan</a> are side dishes in Gujarati cuisine. </p> <ul><li><i><a href="/wiki/Dabeli" title="Dabeli">Dabeli</a></i> (a bread stuffed with the spicy masala mixture)<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Bhajiya" class="mw-redirect" title="Bhajiya">Bhajiya</a></i> (deep fried savoury snacks; a popular variety is <a href="/wiki/Pakora" title="Pakora">pakora</a>)</li> <li><i><a href="/wiki/Vada_(food)" title="Vada (food)">Dal Vada</a></i> (deep fried savoury snacks; a popular variety is <a href="/w/index.php?title=Dal_Pakoda&action=edit&redlink=1" class="new" title="Dal Pakoda (page does not exist)">Dal Pakoda</a>) <i>Dal vada, Vaati dal na bhajiya</i></li> <li><i><a href="/wiki/Locho" title="Locho">Locho</a></i> (a Surti variety made from chickpea flour)</li> <li><i>Aloo puri</i> (another Surti variety)</li> <li><i><a href="/wiki/Chaat" title="Chaat">Chaat</a></i> (A mixture of <a href="/wiki/Potato" title="Potato">potato</a> pieces, crispy fried bread, and spices topped with <a href="/wiki/Chutney" title="Chutney">chutney</a>, <a href="/wiki/Coriander#Leaves" title="Coriander">cilantro</a>, and yogurt)</li> <li><i><a href="/wiki/Dahi_Vada" class="mw-redirect" title="Dahi Vada">Dahi vada</a></i> (Fried dumplings soaked in yogurt and topped with salt, <a href="/wiki/Cumin" title="Cumin">cumin</a>, and <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>)</li> <li><i><a href="/wiki/Dhokla" title="Dhokla">Dhokla</a></i> (steamed cake made primarily of rice flour)</li> <li><i><a href="/wiki/Handvo" title="Handvo">Handvo</a></i> (steamed cake made of rice flour, beans, yogurts, and <a href="/wiki/Calabash" title="Calabash">calabash</a>)</li> <li><i><a href="/wiki/Kachori" title="Kachori">Kachori</a></i> (a deep fried dumpling made of flour and filled with a stuffing of yellow <a href="/wiki/Mung_bean" title="Mung bean">moong dal</a>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>, and <a href="/wiki/Ginger" title="Ginger">ginger</a>)</li> <li><i><a href="/wiki/Khaman" title="Khaman">Khaman</a></i> (Steamed cakes made out of <a href="/wiki/Gram_flour" title="Gram flour">gram flour</a>, garnished with green <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> and <a href="/wiki/Coriander#Leaves" title="Coriander">cilantro</a>; types include nylon khaman and vati dal na khaman</li> <li><i><a href="/wiki/Khandvi_(food)" title="Khandvi (food)">Khandvi</a></i> (roll made of <a href="/wiki/Gram_flour" title="Gram flour">gram flour</a> and <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt) topped with <a href="/wiki/Mustard_seed" title="Mustard seed">mustard seed</a>, <a href="/wiki/Cilantro#Leaves" class="mw-redirect" title="Cilantro">cilantro</a>, and grated <a href="/wiki/Coconut" title="Coconut">coconut</a>)</li> <li><i><a href="/wiki/Upma" title="Upma">Upma </a></i></li> <li><i>Khichu</i> (a thick <a href="/wiki/Porridge" title="Porridge">porridge</a>-like mixture made of <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a> and seasoned with <a href="/wiki/Cumin" title="Cumin">cumin</a> seeds; once prepared, the mixture is often topped with <a href="/wiki/Cooking_oil" title="Cooking oil">oil</a>, <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>, and <a href="/wiki/Salt" title="Salt">salt</a>)</li> <li><i>Lilva kachori</i> (a variety of <i><a href="/wiki/Kachori" title="Kachori">kachori</a></i> made with <a href="/wiki/Pigeon_pea" title="Pigeon pea">pigeon peas</a>)</li> <li><i><a href="/wiki/Patrode" title="Patrode">Patra</a></i> (<a href="/wiki/Colocasia" title="Colocasia">Patarveliya</a>)</li> <li><i>Methi na gota</i> (Fried <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a> Dumplings)</li> <li><i><a href="/wiki/Muthia" title="Muthia">Muthia</a></i> (steamed dumpling made of <a href="/wiki/Gram_flour" title="Gram flour">gram flour</a>, <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a>, <a href="/wiki/Salt" title="Salt">salt</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, and <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>; the steamed dumpling can also be stir fried with <a href="/wiki/Mustard_seed" title="Mustard seed">mustard seed</a>)</li> <li><i><a href="/wiki/Panipuri" title="Panipuri">Pani puri</a></i> (a round hollow flatbread that is fried crisp and filled with <a href="/wiki/Potato" title="Potato">potato</a>, and black <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a> and topped with water seasoned with <a href="/wiki/Mentha" title="Mentha">mint</a> and green <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, and <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> <a href="/wiki/Chutney" title="Chutney">chutney</a>)</li> <li><i>Sev khamani</i> (<i>grated khaman</i> topped with crispy, fried <a href="/wiki/Sev_(food)" title="Sev (food)">sev</a>)</li> <li><i><a href="/wiki/Vegetable_Handva" class="mw-redirect" title="Vegetable Handva">Vegetable handva</a></i> (served hot either with chutney or <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a> or <a href="/wiki/Pickling" title="Pickling">pickle</a>)</li> <li>Methi na vada (vada made with Bajara flour and green fenugreek leaves)</li> <li><a href="/wiki/Samosa" title="Samosa">samosa</a></li> <li>Surati samosa or Navtad Samosa</li> <li><i><a href="/wiki/Tapioca" title="Tapioca">sabudana na vada</a></i></li> <li><i>Khichdo</i></li> <li><i>Batata vada</i></li> <li><i>Kela vada</i> (fried banana dumplings)</li> <li><i>Ratadu na vada</i> (yam fritters)</li> <li><i>Bafela (steamed) muthiya</i> (of any vegetable)</li> <li><i>Tadela Bhaat na muthiya</i> (fried rice fritters)</li> <li><i><a href="/wiki/Ponk" title="Ponk">Ponk</a> na vada</i></li> <li><i><a href="/wiki/Khaja" title="Khaja">Khaja</a></i></li> <li><a href="/wiki/Undhiyu" title="Undhiyu">Undhiyu</a></li> <li>Sev Usal</li></ul> <div class="mw-heading mw-heading3"><h3 id="Snacks_(Nasta)"><span id="Snacks_.28Nasta.29"></span>Snacks (Nasta)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=10" title="Edit section: Snacks (Nasta)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Khandvi,_Gujarati_snack.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Khandvi%2C_Gujarati_snack.jpg/220px-Khandvi%2C_Gujarati_snack.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Khandvi%2C_Gujarati_snack.jpg/330px-Khandvi%2C_Gujarati_snack.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Khandvi%2C_Gujarati_snack.jpg/440px-Khandvi%2C_Gujarati_snack.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption>Khandvi(known as "Patudi" in South Gujarat), a popular Gujarati snack</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fafda_Jalebi_at_Surat.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Fafda_Jalebi_at_Surat.png/220px-Fafda_Jalebi_at_Surat.png" decoding="async" width="220" height="262" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Fafda_Jalebi_at_Surat.png/330px-Fafda_Jalebi_at_Surat.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Fafda_Jalebi_at_Surat.png/440px-Fafda_Jalebi_at_Surat.png 2x" data-file-width="720" data-file-height="859" /></a><figcaption>Fafda Jalebi</figcaption></figure> <ul><li><i>Chavanu</i> (mixed fried snacks)</li> <li><i><a href="/wiki/Murukku" title="Murukku">Chakri</a></i></li> <li><i>Chorafali</i></li> <li><i><a href="/wiki/Fafda" title="Fafda">Fafda</a></i></li> <li><i><a href="/wiki/Ganthiya" title="Ganthiya">Ganthiya</a></i></li> <li><i><a href="/wiki/Khakhra" title="Khakhra">Khakhra</a></i></li> <li><i>Mathia</i></li> <li><i>Sev (palak Sev, Aloo sev)</i></li> <li><i>Sev mamra</i></li> <li><i>Lasaniya mamra</i></li> <li><i>Makai no dana</i> (corn chevda)</li> <li><span title="Gujarati-language romanization"><i lang="gu-Latn">Porbandar khajli</i></span></li> <li><i><a href="/wiki/Khandvi" title="Khandvi">Khandvi</a></i>(Patudi)</li> <li><i>Methi sakarpara</i></li> <li><i>Methi Muthia</i></li> <li><i>Ragda Pettis</i></li> <li><i>Nachni Methi Muthias</i></li> <li><span title="Gujarati-language romanization"><i lang="gu-Latn">Tuver lilva kachori</i></span></li> <li><i>Khichu Papdi</i></li> <li><a href="/wiki/Khaman" title="Khaman">Khaman</a></li> <li>Mathiya</li> <li>Suvari or sweet puri</li> <li>Thapda</li> <li><i>Sarevada/chokhaliya</i> (rice flour papad)</li> <li><i>Fulwadi</i></li> <li>Fried Suran (<a href="/wiki/Yam_(vegetable)" title="Yam (vegetable)">Yam</a>)</li></ul> <div class="mw-heading mw-heading3"><h3 id="Dal_(pulses)"><span id="Dal_.28pulses.29"></span><i>Dal</i> (pulses)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=11" title="Edit section: Dal (pulses)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kadhi_from_Nagpur.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kadhi_from_Nagpur.JPG/220px-Kadhi_from_Nagpur.JPG" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kadhi_from_Nagpur.JPG/330px-Kadhi_from_Nagpur.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kadhi_from_Nagpur.JPG/440px-Kadhi_from_Nagpur.JPG 2x" data-file-width="4288" data-file-height="2419" /></a><figcaption>Kadhi</figcaption></figure> <ul><li>Gujarati Daal</li> <li>Moong Dal</li> <li>Gujarati <a href="/wiki/Kadhi_(Gujarati_dish)" class="mw-redirect" title="Kadhi (Gujarati dish)">kadhi</a></li> <li>Kadh (an intermediate between kadhi and daal)</li> <li>Mix dal</li> <li>Adad ni daal (Great with bajara rotala)</li></ul> <div class="mw-heading mw-heading3"><h3 id="Mithai_(sweets)"><span id="Mithai_.28sweets.29"></span><i>Mithai</i> (sweets)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=12" title="Edit section: Mithai (sweets)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sukhdi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Sukhdi.jpg/220px-Sukhdi.jpg" decoding="async" width="220" height="229" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/f/f9/Sukhdi.jpg 1.5x" data-file-width="240" data-file-height="250" /></a><figcaption><a href="/wiki/Sukhdi" title="Sukhdi">Sukhadi</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Awadhi_jalebi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Awadhi_jalebi.jpg/220px-Awadhi_jalebi.jpg" decoding="async" width="220" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Awadhi_jalebi.jpg/330px-Awadhi_jalebi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Awadhi_jalebi.jpg/440px-Awadhi_jalebi.jpg 2x" data-file-width="990" data-file-height="740" /></a><figcaption><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></figcaption></figure> <ul><li><i><a href="/w/index.php?title=Adadiya&action=edit&redlink=1" class="new" title="Adadiya (page does not exist)">Adadiya</a></i></li> <li><i><a href="/w/index.php?title=Jadariyu&action=edit&redlink=1" class="new" title="Jadariyu (page does not exist)">Jadariyu</a></i></li> <li><a href="/wiki/Sutarfeni" title="Sutarfeni">Sutarfeni</a></li> <li><a href="/wiki/Kansar" title="Kansar">Kansar</a></li> <li><a href="/w/index.php?title=Maisur&action=edit&redlink=1" class="new" title="Maisur (page does not exist)">Maisur</a></li> <li><a href="/w/index.php?title=Halvasan&action=edit&redlink=1" class="new" title="Halvasan (page does not exist)">Halvasan</a></li> <li><a href="/w/index.php?title=Aadupak&action=edit&redlink=1" class="new" title="Aadupak (page does not exist)">Aadupak</a></li> <li><a href="/wiki/Malpua" title="Malpua">Malpua</a></li> <li><a href="/wiki/Keri_no_ras" class="mw-redirect" title="Keri no ras">Keri no ras</a></li> <li><a href="/wiki/Basundi" title="Basundi">Basundi</a></li> <li><a href="/wiki/Ghari_(sweet)" title="Ghari (sweet)">Ghari</a></li> <li><a href="/w/index.php?title=Ghughra&action=edit&redlink=1" class="new" title="Ghughra (page does not exist)">Ghughra</a></li> <li><a href="/w/index.php?title=Ghebar&action=edit&redlink=1" class="new" title="Ghebar (page does not exist)">Ghebar</a> or <a href="/wiki/Ghevar" title="Ghevar">Ghevar</a></li> <li><a href="/wiki/Sohan_papdi" class="mw-redirect" title="Sohan papdi">Son Papdi</a></li> <li>Magas (or Magaj)</li> <li><a href="/wiki/Sukhdi" title="Sukhdi">Sukhadi</a></li> <li>Mohanthar/Mohanthal (<a href="/wiki/Gram_flour" title="Gram flour">gram flour</a> <a href="/wiki/Fudge" title="Fudge">fudge</a>)</li> <li>ghaum ni sev (wheat flour <span title="Gujarati-language romanization"><i lang="gu-Latn">sev</i></span>)</li> <li>Ronvelia</li> <li><a href="/wiki/Peda" title="Peda">Penda</a></li> <li>Barfi</li> <li><a href="/wiki/Laddu" title="Laddu">Ladu</a><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mohanthal1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Mohanthal1.jpg/220px-Mohanthal1.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Mohanthal1.jpg/330px-Mohanthal1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Mohanthal1.jpg/440px-Mohanthal1.jpg 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption>Mohanthal Famous Gujarati Sweet</figcaption></figure></li> <li>Sheero (sweet from semolina or wheat flour or <span title="Gujarati-language romanization"><i lang="gu-Latn">rajegro</i></span>)</li> <li><a href="/wiki/Empanada" title="Empanada">Ghooghra</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a></li> <li>Sweet Sev</li> <li><a href="/wiki/Sheera" class="mw-redirect" title="Sheera">Lapsi</a></li> <li><a href="/wiki/Doodhpak" title="Doodhpak">Doodhpak</a></li> <li><a href="/wiki/Shankarpali" title="Shankarpali">Shakkarpara</a></li> <li>Kopra paak</li> <li><a href="/wiki/Calabash" title="Calabash">Dudhi</a> <a href="/wiki/Halwa" class="mw-redirect" title="Halwa">no halwo</a></li> <li><a href="/wiki/Kaju_katli" title="Kaju katli">Kaju katri</a></li> <li><a href="/wiki/Gulab_Jambu" class="mw-redirect" title="Gulab Jambu">Gulab jambu</a></li> <li>Velan lapsi</li> <li><a href="/wiki/Beetroot" title="Beetroot">Beet</a> <a href="/wiki/Halwa" class="mw-redirect" title="Halwa">no halwo</a></li> <li>Moong dal Halwa</li> <li><i>Fada bi lapsi</i></li> <li><i><a href="/wiki/Nankhatai" title="Nankhatai">Nankhatai</a></i></li> <li>Kulfi<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading3"><h3 id="Condiments">Condiments</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=13" title="Edit section: Condiments"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <ul><li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Indian_pickle" class="mw-redirect" title="Indian pickle">Athanu</a></li> <li><a href="/w/index.php?title=Papadi&action=edit&redlink=1" class="new" title="Papadi (page does not exist)">Papadi</a></li> <li><a href="/wiki/Masala_(spice)" class="mw-redirect" title="Masala (spice)">Masala</a> <a href="/wiki/Papad" class="mw-redirect" title="Papad">Papad</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="Your explanation here (February 2017)">citation needed</span></a></i>]</sup></li> <li>Chhundo</li> <li>Methia Mango Pickle</li> <li>Murbbo</li></ul> <div class="mw-heading mw-heading3"><h3 id="Spices_and_seasonings">Spices and seasonings</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=14" title="Edit section: Spices and seasonings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444" /><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Gujarati_cuisine" title="Special:EditPage/Gujarati cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">July 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <ul><li><a href="/wiki/Garcinia_indica" title="Garcinia indica">Kokum</a></li> <li>Aambli or Aamli (<a href="/wiki/Tamarind" title="Tamarind">Tamarind</a>)</li> <li>Gor (<a href="/wiki/Jaggery" title="Jaggery">Jaggery</a>)</li> <li>Chaat Masala</li> <li>Hardar or Havej (<a href="/wiki/Turmeric" title="Turmeric">Turmeric</a> powder)</li> <li>Kothmir (<a href="/w/index.php?title=Coriander_Leaves&action=edit&redlink=1" class="new" title="Coriander Leaves (page does not exist)">Coriander Leaves</a>)</li> <li>Elaichi (<a href="/wiki/Cardamom" title="Cardamom">Cardamom</a>)</li> <li><a href="/wiki/Garam_Masala" class="mw-redirect" title="Garam Masala">Garam Masala</a> (Mix of dry spices, roasted and powdered)</li> <li>Hing (<a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a>)</li> <li>Rai - Mustard seed</li> <li>Jeeru (<a href="/wiki/Cumin" title="Cumin">Cumin</a>)</li> <li>Shahi jeeru (<a href="/wiki/Caraway_seeds" class="mw-redirect" title="Caraway seeds">Caraway seeds</a>)</li> <li>Kesar (<a href="/wiki/Saffron" title="Saffron">Saffron</a>)</li> <li>Lilu marchu (<a href="/w/index.php?title=Green_Chilli&action=edit&redlink=1" class="new" title="Green Chilli (page does not exist)">Green chilli</a>)</li> <li>Lal marchu (<a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne pepper</a>)</li> <li>Methi (<a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> - leaves and seeds)</li> <li>Phoodino or pudina (<a href="/w/index.php?title=Mentha_Mint&action=edit&redlink=1" class="new" title="Mentha Mint (page does not exist)">Mentha Mint</a>)</li> <li>Soonth (ginger powder)</li> <li>Laving (cloves)</li> <li>Mitho limbdo (curry leaves)</li> <li>Dhana (Coriander seeds)</li> <li>Singadana (Ground Nuts)</li> <li>Badiya - Star Anise</li> <li>Taj - Cinnamon</li> <li>Jaiphal - Nutmeg</li> <li>Variyali - fennel seeds</li> <li>Tamal patra - Bay leaf</li> <li>Kara marri - Black peppercorns</li> <li>Tamal Patra - Bay leaf</li> <li>Sanchal - Black salt</li> <li>Ajamo - Carom seed</li> <li>Limbu na phool (Saji na phool) - Citric acid</li> <li>Sava - Dill Seeds</li> <li>Amchur - Dried mango powder</li> <li>Varakh - Edible leaf (Gold or silver)</li> <li>Madh - Honey</li> <li>Javintri - Mace</li> <li>Sendhalu mithu - Rock salt</li></ul> <div class="mw-heading mw-heading3"><h3 id="Drinks">Drinks</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=15" title="Edit section: Drinks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Jaggery Water<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></li> <li>Nimbupani (Lemon water)<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup></li> <li>Chhas (Buttermilk)</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gujarati_cuisine&action=edit&section=16" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Lal2003-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-Lal2003_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFR._B._Lal2003" class="citation book cs1">R. B. Lal (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=4Cy_-FXW9BQC&pg=PR11"><i>Gujarat</i></a>. Popular Prakashan. p. 493. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7991-104-4" title="Special:BookSources/978-81-7991-104-4"><bdi>978-81-7991-104-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gujarat&rft.pages=493&rft.pub=Popular+Prakashan&rft.date=2003&rft.isbn=978-81-7991-104-4&rft.au=R.+B.+Lal&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D4Cy_-FXW9BQC%26pg%3DPR11&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGujarati+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTarla_Dalal1999" class="citation book cs1"><a href="/wiki/Tarla_Dalal" title="Tarla Dalal">Tarla Dalal</a> (1999). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=QXtEgtCJVucC&q=gujarati+cuisine&pg=PA4"><i>The Complete Gujarati Cook Book</i></a>. Sanjay & Co. p. 4. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/81-86469-45-1" title="Special:BookSources/81-86469-45-1"><bdi>81-86469-45-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Gujarati+Cook+Book&rft.pages=4&rft.pub=Sanjay+%26+Co.&rft.date=1999&rft.isbn=81-86469-45-1&rft.au=Tarla+Dalal&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DQXtEgtCJVucC%26q%3Dgujarati%2Bcuisine%26pg%3DPA4&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGujarati+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRobert_BradnockRoma_Bradnock2001" class="citation book cs1">Robert Bradnock; Roma Bradnock (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=d8obZYiYJf0C&q=gujarati+cuisine&pg=PA54"><i>Rajasthan & Gujarat handbook: the travel guide</i></a>. Footprint Travel Guides. p. 54. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/190094992X" title="Special:BookSources/190094992X"><bdi>190094992X</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rajasthan+%26+Gujarat+handbook%3A+the+travel+guide&rft.pages=54&rft.pub=Footprint+Travel+Guides&rft.date=2001&rft.isbn=190094992X&rft.au=Robert+Bradnock&rft.au=Roma+Bradnock&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dd8obZYiYJf0C%26q%3Dgujarati%2Bcuisine%26pg%3DPA54&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGujarati+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://thewire.in/120798/the-political-history-of-gujarats-conversion-to-vegetarianism/">Upper Caste Dominance and the Political History of Gujarat’s Conversion to Vegetarianism, KINGSHUK NAG, The Wire, 03/04/2017</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.livestrong.com/article/324113-bajra-roti-nutrition">Livestrong</a></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20201019193602/https://punemirror.indiatimes.com/news/india/de-thaali-were-on-the-same-plate/articleshow/61937579.cms">"<span class="cs1-kern-left"></span>'DE T(H)AALI!' WE'RE ON THE SAME PLATE, Deepal Trivedi, Pune Mirror Dec 6, 2017"</a>. Archived from <a rel="nofollow" class="external text" href="http://punemirror.indiatimes.com/news/india/de-thaali-were-on-the-same-plate/articleshow/61937579.cms">the original</a> on October 19, 2020<span class="reference-accessdate">. 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title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a class="mw-selflink selflink">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_cuisine" title="Tuscan cuisine">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /><style data-mw-deduplicate="TemplateStyles:r1066933788">.mw-parser-output .excerpt-hat .mw-editsection-like{font-style:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1066933788" /></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_India329" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_India" title="Template:Cuisine of India"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_India" title="Template talk:Cuisine of India"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_India" title="Special:EditPage/Template:Cuisine of India"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_India329" style="font-size:114%;margin:0 4em"><a href="/wiki/Indian_cuisine" title="Indian cuisine">Cuisine of India</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Indian_dining" title="Customs and etiquette in Indian dining">Etiquette</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">North India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian cuisine</a></dd> <dd><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></dd> <dd><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></dd> <dd><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></dd> <dd><a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni</a></dd> <dd><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></dd> <dd><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></dd> <dd><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></dd> <dd><a href="/wiki/Marwari_Bhojnalaya" title="Marwari Bhojnalaya">Marwari (Jain)</a></dd> <dd><a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Uttar Pradeshi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a></dd> <dd><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></dd> <dd><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinadu</a></dd> <dd><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></dd> <dd><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></dd> <dd><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></dd> <dd><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></dd> <dd><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></dd> <dd><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></dd> <dd><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></dd> <dd><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East India/North East India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></dd> <dd><a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi</a></dd> <dd><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></dd> <dd><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></dd> <dd><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></dd> <dd><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></dd> <dd><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></dd> <dd><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></dd> <dd><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></dd> <dd><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></dd> <dd><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></dd> <dd><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></dd> <dd><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></dd> <dd><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepali</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">West India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/West_Indian_cuisine" class="mw-redirect" title="West Indian cuisine">West Indian cuisine</a></dd> <dd><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></dd> <dd><a class="mw-selflink selflink">Gujarati</a></dd> <dd><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></dd> <dd><a href="/wiki/Konkani_cuisine" class="mw-redirect" title="Konkani cuisine">Konkani</a></dd> <dd><a href="/wiki/Koli_people" title="Koli people">Koli</a></dd> <dd><a href="/wiki/Agri_people" class="mw-redirect" title="Agri people">Agri</a></dd> <dd><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani</a></dd> <dd><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></dd> <dd><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></dd> <dd><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></dd> <dd><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></dd> <dd><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese</a></dd> <dd><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian</a></dd> <dd><a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean</a></dd> <dd><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian</a></dd> <dd><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></dd> <dd><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></dd> <dd><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></dd></dl> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients / types of food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul></div></div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Preparation and cooking</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan cuisine</a></li></ul></div></div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" 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