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href="#North_America"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6</span> <span>North America</span> </div> </a> <ul id="toc-North_America-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet 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Available in 34 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-34" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">34 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Meatloaf" title="Meatloaf – Central Bikol" lang="bcl" hreflang="bcl" data-title="Meatloaf" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9C%D0%B5%D1%81%D0%BD%D0%BE_%D1%80%D1%83%D0%BB%D0%BE" title="Месно руло – Bulgarian" lang="bg" hreflang="bg" data-title="Месно руло" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Sekan%C3%A1" title="Sekaná – Czech" lang="cs" hreflang="cs" data-title="Sekaná" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Forloren_hare" title="Forloren hare – Danish" lang="da" hreflang="da" data-title="Forloren hare" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Hackbraten" title="Hackbraten – German" lang="de" hreflang="de" data-title="Hackbraten" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Pikkpoiss" title="Pikkpoiss – Estonian" lang="et" hreflang="et" data-title="Pikkpoiss" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Pastel_de_carne" title="Pastel de carne – Spanish" lang="es" hreflang="es" data-title="Pastel de carne" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Viandopano" title="Viandopano – Esperanto" lang="eo" hreflang="eo" data-title="Viandopano" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Haragi-pastel" title="Haragi-pastel – Basque" lang="eu" hreflang="eu" data-title="Haragi-pastel" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%85%DB%8C%D8%AA%D9%84%D9%81" title="میتلف – Persian" lang="fa" hreflang="fa" data-title="میتلف" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Pain_de_viande" title="Pain de viande – French" lang="fr" hreflang="fr" data-title="Pain de viande" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%AF%B8%ED%8A%B8%EB%A1%9C%ED%94%84" title="미트로프 – Korean" lang="ko" hreflang="ko" data-title="미트로프" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BF%D5%A5%D5%B2%D5%AE_%D5%B6%D5%A1%D5%BA%D5%A1%D5%BD%D5%BF%D5%A1%D5%AF_(%D5%B8%D6%82%D5%BF%D5%A5%D5%BD%D5%BF)" title="Կեղծ նապաստակ (ուտեստ) – Armenian" lang="hy" hreflang="hy" data-title="Կեղծ նապաստակ (ուտեստ)" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Polpettone" title="Polpettone – Italian" lang="it" hreflang="it" data-title="Polpettone" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%A6%D7%99%D7%A5_%D7%91%D7%A9%D7%A8" title="קציץ בשר – Hebrew" lang="he" hreflang="he" data-title="קציץ בשר" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Lembar_daging" title="Lembar daging – Javanese" lang="jv" hreflang="jv" data-title="Lembar daging" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Polpeton" title="Polpeton – Lombard" lang="lmo" hreflang="lmo" data-title="Polpeton" data-language-autonym="Lombard" data-language-local-name="Lombard" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A0%D0%BE%D0%BB%D0%B0%D1%82_%D0%BE%D0%B4_%D0%BC%D0%B5%D1%81%D0%BE" title="Ролат од месо – Macedonian" lang="mk" hreflang="mk" data-title="Ролат од месо" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%B1%D8%BA%D9%8A%D9%81_%D8%A7%D9%84%D9%84%D8%AD%D9%85" title="رغيف اللحم – Egyptian Arabic" lang="arz" hreflang="arz" data-title="رغيف اللحم" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Vleesbrood" title="Vleesbrood – Dutch" lang="nl" hreflang="nl" data-title="Vleesbrood" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%9F%E3%83%BC%E3%83%88%E3%83%AD%E3%83%BC%E3%83%95" title="ミートローフ – Japanese" lang="ja" hreflang="ja" data-title="ミートローフ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Kj%C3%B8ttpudding" title="Kjøttpudding – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Kjøttpudding" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Rolo-de-carne" title="Rolo-de-carne – Portuguese" lang="pt" hreflang="pt" data-title="Rolo-de-carne" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A4%D0%B0%D0%BB%D1%8C%D1%88%D0%B8%D0%B2%D1%8B%D0%B9_%D0%B7%D0%B0%D1%8F%D1%86" title="Фальшивый заяц – Russian" lang="ru" hreflang="ru" data-title="Фальшивый заяц" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Meatloaf" title="Meatloaf – Simple English" lang="en-simple" hreflang="en-simple" data-title="Meatloaf" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sd mw-list-item"><a href="https://sd.wikipedia.org/wiki/%DA%AF%D9%88%D8%B4%D8%AA_%D9%88%D8%A7%D8%B1%D9%8A_%DA%8A%D8%A8%D9%84_%D8%B1%D9%88%D9%BD%D9%8A" title="گوشت واري ڊبل روٽي – Sindhi" lang="sd" hreflang="sd" data-title="گوشت واري ڊبل روٽي" data-language-autonym="سنڌي" data-language-local-name="Sindhi" class="interlanguage-link-target"><span>سنڌي</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Mureke" title="Mureke – Finnish" lang="fi" hreflang="fi" data-title="Mureke" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/K%C3%B6ttf%C3%A4rslimpa" title="Köttfärslimpa – Swedish" lang="sv" hreflang="sv" data-title="Köttfärslimpa" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Meatloaf" title="Meatloaf – Tagalog" lang="tl" hreflang="tl" data-title="Meatloaf" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%A1%E0%B8%B5%E0%B8%95%E0%B9%82%E0%B8%A5%E0%B8%9F" title="มีตโลฟ – Thai" lang="th" hreflang="th" data-title="มีตโลฟ" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A4%D0%B0%D0%BB%D1%8C%D1%88%D0%B8%D0%B2%D0%B8%D0%B9_%D0%B7%D0%B0%D1%94%D1%86%D1%8C" title="Фальшивий заєць – Ukrainian" lang="uk" hreflang="uk" data-title="Фальшивий заєць" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gi%C3%B2" title="Giò – Vietnamese" lang="vi" hreflang="vi" data-title="Giò" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%82%89%E5%8D%B7" title="肉卷 – Cantonese" lang="yue" hreflang="yue" data-title="肉卷" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Dish of baked or smoked shaped ground meat</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">This article is about the meat dish. For the singer and actor, see <a href="/wiki/Meat_Loaf" title="Meat Loaf">Meat Loaf</a>.</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:MeatloafWithSauce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/MeatloafWithSauce.jpg/250px-MeatloafWithSauce.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/MeatloafWithSauce.jpg/330px-MeatloafWithSauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/MeatloafWithSauce.jpg/500px-MeatloafWithSauce.jpg 2x" data-file-width="2700" data-file-height="1800" /></a><figcaption>American meatloaf with tomato <a href="/wiki/Ketchup" title="Ketchup">ketchup</a></figcaption></figure> <p><b>Meatloaf</b> is a <a href="/wiki/Dish_(food)" title="Dish (food)">dish</a> of <a href="/wiki/Ground_meat" title="Ground meat">ground meat</a> that has been combined with other ingredients and formed into the shape of a <a href="/wiki/Loaf" title="Loaf">loaf</a>, then <a href="/wiki/Baked" class="mw-redirect" title="Baked">baked</a> or <a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">smoked</a>. The final shape is either hand-formed on a <a href="/wiki/Baking_tray" class="mw-redirect" title="Baking tray">baking tray</a>, or pan-formed by cooking it in a <a href="/wiki/Bread_pan" title="Bread pan">loaf pan</a>.<sup id="cite_ref-zeldes_1-0" class="reference"><a href="#cite_note-zeldes-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> It is usually made with <a href="/wiki/Ground_beef" title="Ground beef">ground beef</a>, although ground <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Veal" title="Veal">veal</a>, <a href="/wiki/Venison" title="Venison">venison</a>, <a href="/wiki/Poultry" title="Poultry">poultry</a>, and <a href="/wiki/Seafood" title="Seafood">seafood</a> are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use <a href="/wiki/Imitation_meat" class="mw-redirect" title="Imitation meat">imitation meat</a> or <a href="/wiki/Legume" title="Legume">pulses</a>. </p><p>The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">bread crumbs</a> and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, <a href="/wiki/Cheese" title="Cheese">cheeses</a>, or <a href="/wiki/Vegetables" class="mw-redirect" title="Vegetables">vegetables</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meatloaf is a traditional <a href="/wiki/German_cuisine" title="German cuisine">German</a>, <a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a>, <a href="/wiki/Scandinavian_cuisine" class="mw-redirect" title="Scandinavian cuisine">Scandinavian</a> and <a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a> dish, and it is a cousin to the <a href="/wiki/Meatball" title="Meatball">meatball</a> in <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch cuisine</a>. </p><p>North American meatloaf<sup id="cite_ref-Meatloaf_history_2-0" class="reference"><a href="#cite_note-Meatloaf_history-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template noprint noexcerpt Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:NOTRS" class="mw-redirect" title="Wikipedia:NOTRS"><span title="low-quality blog; repeats claims made in many places, quoting McW re scrapple, but where is the original McW quote? (June 2020)">better source needed</span></a></i>]</sup> has its origins in <a href="/wiki/Scrapple" title="Scrapple">scrapple</a>, a mixture of ground pork and <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a> served by <a href="/wiki/German-Americans" class="mw-redirect" title="German-Americans">German-Americans</a> in Pennsylvania since <a href="/wiki/Colonial_history_of_the_United_States" title="Colonial history of the United States">colonial times</a>.<sup id="cite_ref-Meatloaf_history_2-1" class="reference"><a href="#cite_note-Meatloaf_history-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Meatloaf in the contemporary American sense did not appear in <a href="/wiki/Cookbooks" class="mw-redirect" title="Cookbooks">cookbooks</a> until the late 19th century.<sup id="cite_ref-zeldes_1-1" class="reference"><a href="#cite_note-zeldes-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="National_variations">National variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=2" title="Edit section: National variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Meatloaf" title="Special:EditPage/Meatloaf">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">June 2015</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Europe">Europe</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=3" title="Edit section: Europe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sekan%C3%A1_007.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sekan%C3%A1_007.jpg/250px-Sekan%C3%A1_007.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sekan%C3%A1_007.jpg/330px-Sekan%C3%A1_007.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sekan%C3%A1_007.jpg/500px-Sekan%C3%A1_007.jpg 2x" data-file-width="3100" data-file-height="2325" /></a><figcaption>Czech <i><a href="/w/index.php?title=Sekan%C3%A1&action=edit&redlink=1" class="new" title="Sekaná (page does not exist)">sekaná</a></i></figcaption></figure> <p>The <a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a> version of meatloaf is called <i>faschierter Braten</i> (literally "<a href="/wiki/Ground_meat" title="Ground meat">minced</a> <a href="https://en.wiktionary.org/wiki/roast#Noun" class="extiw" title="wikt:roast">roast</a>", from <i>faschieren</i>, "to <a href="/wiki/Ground_meat" title="Ground meat">mince</a>", and <i>ein Braten</i>, "a <a href="https://en.wiktionary.org/wiki/roast#Noun" class="extiw" title="wikt:roast">roast</a>"),<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> also known as <i>falscher Hase</i>, or 'fake rabbit'.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Most of the time, it is not filled (as it may be in Germany), though the variation <i>im Speckmantel</i> involves wrapping the exterior in ham or bacon before baking.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Often, it is served with mashed potatoes (when warm), or with <a href="/wiki/Cumberland_sauce" title="Cumberland sauce">Cumberland sauce</a> (when cold). </p><p>The <a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a> version of meatloaf is called <i>vleesbrood</i> (meatbread);<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> however, <i>fricandon</i> is also used to refer to it in Dutch. In French, it is called <i>pain de viande</i>. It is usually served warm and can then be served with various sauces, but can also be eaten cold with a loaf of bread. </p><p><i>Rulo Stefani</i> (<a href="/wiki/Bulgarian_language" title="Bulgarian language">Bulgarian</a>: <span lang="bg">Руло Стефани</span>),<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> a <a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a> meatloaf is similar to the Hungarian <i>Stefánia</i> meatloaf, with hard-boiled eggs, and sometimes with chopped carrots and pickled gherkins in the middle. </p><p>In the <a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech Republic</a>, meatloaf is referred to as <i>sekaná</i> ('chopped'). It is optional to put hard boiled eggs, gherkins, or wienerwurst inside. </p><p><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> meatloaf is called <i>forloren hare</i> ('mock hare') or <i>farsbrød</i> ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of <a href="/wiki/Bacon" title="Bacon">bacon</a> or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with <a href="/wiki/Redcurrant" title="Redcurrant">red currant</a> jam.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a> meatloaf is called <i>lihamureke</i>. It is entirely based on the basic meatball recipe. The only spices used are salt and pepper. It is not customary to stuff <i>lihamureke</i> with anything. The usual side dish is mashed potatoes, and <i>lihamureke</i> is usually served with brown sauce. </p><p>In <a href="/wiki/German_cuisine" title="German cuisine">Germany</a>, meatloaf is referred to as <i>Hackbraten</i> (literally "ground roast", from <i>Hackfleisch</i>, "<a href="/wiki/Ground_meat" title="Ground meat">ground meat</a>", and <i>ein Braten</i>, "a <a href="https://en.wiktionary.org/wiki/roast#Noun" class="extiw" title="wikt:roast">roast</a>"), <i>faschierter Braten</i> (literally "<a href="/wiki/Ground_meat" title="Ground meat">minced</a> <a href="https://en.wiktionary.org/wiki/roast#Noun" class="extiw" title="wikt:roast">roast</a>", from <i>faschieren</i>, "to <a href="/wiki/Ground_meat" title="Ground meat">mince</a>", and <i>ein Braten</i>, "a <a href="https://en.wiktionary.org/wiki/roast#Noun" class="extiw" title="wikt:roast">roast</a>"), <i>Wiegebraten</i>, <i>falscher Hase</i> ("false hare" or "faux hare") and <i>Heuchelhase</i> ("mock-hare"). In some regions, it often has boiled eggs inside. <i><a href="/wiki/Leberk%C3%A4se" title="Leberkäse">Fleischlaib</a></i> does literally mean "meat-loaf", but is actually another name for <i><a href="/wiki/Leberk%C3%A4se" title="Leberkäse">Leberkäse</a></i> (literally "liver-cheese"), which is not a meatloaf. </p><p>In <a href="/wiki/Greek_cuisine" title="Greek cuisine">Greece</a>, meatloaf is referred to as <i>rolo</i> (Ρολό)<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> and it is usually filled with hard boiled eggs, although several other variations exist.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>Stefania meatloaf (<a href="/wiki/Hungarian_language" title="Hungarian language">Hungarian</a>: <i lang="hu">Stefánia szelet</i>)<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> or Stefania slices are a type of <a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a> long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. </p><p>In <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italy</a>, meatloaf is called <i>polpettone</i> and can be filled with eggs, ham and cheese, and other ingredients.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a> <i>rolat</i> is a similar dish to the chiefly Arab, though also Persian and South-Asian, kofta. Ground beef is rolled and cooked until brown. It can be cooked with vegetables and various sauces. </p><p>The <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a> version of meatloaf is called <i>gehaktbrood</i> and can be eaten warm or cold.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Slavink" title="Slavink">Slavink</a></i> is sometimes thought of as a small meatloaf, though it is pan-fried. </p><p>In <a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish cuisine</a>, the dish called <i>pieczeń rzymska</i> ("Roman roast") or <i>klops</i> is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside. </p><p>In <a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian cuisine</a>, there is a meatloaf dish called <i>drob</i>, similar to other minced meat dishes in the region like the Bulgarian <i>rulo Stefani</i> or the Hungarian <i>Stefánia</i> meatloaf. The major difference is that <i>drob</i> is always made with lamb organs (or a mixture of lamb organs and pork or veal), and the hard boiled eggs in the centre of the <i>drob</i> are optional. </p><p><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a> meatloaf is called <i>köttfärslimpa</i> (literally "minced meat-loaf", from <i>köttfärs</i>, "<a href="/wiki/Ground_meat" title="Ground meat">minced meat</a>", and <i>limpa</i>, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam. It is also used thinly sliced as a spread on sandwiches.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>In the <a href="/wiki/British_cuisine" title="British cuisine">UK</a>, there are regional pork meatloaf dishes known as <a href="/wiki/Haslet" title="Haslet">haslet</a>, which can be eaten cold or hot.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails. In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper.[1] It is typically served cold with pickles and salad, or as a sandwich filling. In England, it is occasionally sold on a delicatessen counter. </p> <div class="mw-heading mw-heading3"><h3 id="Asia">Asia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=4" title="Edit section: Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Korea, there are meatloaf dishes called <a href="/wiki/Tteok-galbi" title="Tteok-galbi">tteok-galbi</a> and <a href="/wiki/Neobiani" title="Neobiani">neobiani</a>. </p><p><i>Khuchmal</i> (<span title="Mongolian-language text"><span lang="mn">хучмал</span></span>) is served with mashed potatoes cooked over the ground meat.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Spanish_influence_on_Filipino_culture#Cuisine" title="Spanish influence on Filipino culture">Spanish influence on Filipino culture § Cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Homemade_Pork_Embutido.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Homemade_Pork_Embutido.jpg/220px-Homemade_Pork_Embutido.jpg" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Homemade_Pork_Embutido.jpg/330px-Homemade_Pork_Embutido.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Homemade_Pork_Embutido.jpg/440px-Homemade_Pork_Embutido.jpg 2x" data-file-width="750" data-file-height="600" /></a><figcaption>Filipino pork <i><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">embutido</a></i></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Hardinera,_Lucban_Meatloaf,_Quezon_Meatloaf.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png/220px-Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png" decoding="async" width="220" height="174" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png/330px-Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png/440px-Hardinera%2C_Lucban_Meatloaf%2C_Quezon_Meatloaf.png 2x" data-file-width="664" data-file-height="524" /></a><figcaption>The Filipino <i><a href="/wiki/Hardinera" title="Hardinera">hardinera</a></i> meatloaf is distinctively oval due to the use of traditional tin molds called the <i>llanera</i>.</figcaption></figure> <p><i><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">Embutido</a></i> (not to be confused with the Spanish <i><a href="/wiki/Embutido" title="Embutido">embutido</a></i>) is made of well-seasoned ground pork, raisins, minced carrots, sausages, and whole boiled eggs. The meat is molded into a roll with the sausages and hard boiled eggs set in the middle. Another variation of the dish involves wrapping the meatloaf with pork crow or <a href="/wiki/Mesentery" title="Mesentery">mesentery</a>. It is then wrapped in aluminum foil (historically, banana leaves) and steamed for an hour. The cooked <i>embutido</i> may be stored in freezers. It is usually served fried and sliced for breakfast.<sup id="cite_ref-nyt_17-0" class="reference"><a href="#cite_note-nyt-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p><i>Embutido</i> is sometimes confused with <i><a href="/wiki/Morc%C3%B3n_(Filipino_cuisine)" title="Morcón (Filipino cuisine)">morcón</a></i> (also not to be confused with Spanish <i><a href="/wiki/Morc%C3%B3n" title="Morcón">morcón</a></i>), due to their similarity in appearance. However, <i>morcón</i> is a beef <a href="/wiki/Roulade" title="Roulade">roulade</a>, not a meatloaf. </p><p><i><a href="/wiki/Hardinera" title="Hardinera">Hardinera</a></i> is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Dalyan_k%C3%B6fte_with_pilav.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Dalyan_k%C3%B6fte_with_pilav.jpg/220px-Dalyan_k%C3%B6fte_with_pilav.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Dalyan_k%C3%B6fte_with_pilav.jpg/330px-Dalyan_k%C3%B6fte_with_pilav.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Dalyan_k%C3%B6fte_with_pilav.jpg/440px-Dalyan_k%C3%B6fte_with_pilav.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption><i>Dalyan köfte</i> with rice pilaf and salad</figcaption></figure> <p>In <a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish cuisine</a>, there is a version of meatloaf called <i>dalyan köfte</i> or <i>rulo köfte</i>; it is typically filled with carrots, peas, and whole boiled eggs.<sup id="cite_ref-Yegul2010_18-0" class="reference"><a href="#cite_note-Yegul2010-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>The Vietnamese meatloaf version is called <i>chả</i>. It is boiled rather than baked or smoked.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> There are many versions of <i>chả</i> that differ in the ingredients used. </p> <div class="mw-heading mw-heading3"><h3 id="South_America">South America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=5" title="Edit section: South America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chilean meatloaf, known as <i>Asado Alemán</i> (German roasted meat)<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> is a staple of southern Chilean cuisine, especially in areas known for having been influenced by the arrival of German immigrants during the 18th and 19th century. The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. </p><p>The Cuban version of meatloaf is called <i>pulpeta</i>. It is made with ground beef and ground ham, and stuffed with <a href="/wiki/Hard_boiled_eggs" class="mw-redirect" title="Hard boiled eggs">hard boiled eggs</a>, and it is cooked on the stovetop.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of <i><a href="/wiki/The_Cosby_Show" title="The Cosby Show">The Cosby Show</a></i>, entitled "Food for Thought".<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> However, due to Cuba's strict laws regarding the purchasing of meat products, especially beef, meatloaf is not a common dish in Cuba. </p> <div class="mw-heading mw-heading3"><h3 id="Jewish_cuisine">Jewish cuisine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=6" title="Edit section: Jewish cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Ashkenazi Jewish cuisine</a>, meatloaf is called <i>Klops</i> (<a href="/wiki/Hebrew_language" title="Hebrew language">Hebrew</a>: <span lang="he" dir="rtl">קלופס</span>) and can be served cold or hot. It is sometimes filled with whole boiled eggs.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> The name presumably comes from the German <i>Klops</i> 'meatball'. </p> <div class="mw-heading mw-heading3"><h3 id="Middle_East">Middle East</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=7" title="Edit section: Middle East"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Lebanon, <i><a href="/wiki/Kibbeh" title="Kibbeh">kibbeh</a></i> (ground beef or lamb mixed with Bulgar) can sometimes be formed into a loaf and baked. It is sometimes made from raw meat. </p> <div class="mw-heading mw-heading3"><h3 id="North_America">North America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=8" title="Edit section: North America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mexican meatloaf is known as <i>albondigón</i> and is small in size. </p><p> The first recorded recipe for the modern American meatloaf dates from the late 1870s.<sup id="cite_ref-:0_24-0" class="reference"><a href="#cite_note-:0-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food.<sup id="cite_ref-:0_24-1" class="reference"><a href="#cite_note-:0-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup></p><figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Meatloaf_close_up.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Meatloaf_close_up.jpg/200px-Meatloaf_close_up.jpg" decoding="async" width="200" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Meatloaf_close_up.jpg/300px-Meatloaf_close_up.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Meatloaf_close_up.jpg/400px-Meatloaf_close_up.jpg 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption>Sliced meatloaf topped with tomato sauce</figcaption></figure> <p>During the <a href="/wiki/Great_Depression" title="Great Depression">Great Depression</a>, cooking meatloaf was a way for families to stretch the <a href="/wiki/Home_economics" title="Home economics">food budget</a> by using an inexpensive type of meat and left-over ingredients. Along with <a href="/wiki/Spice" title="Spice">spices</a>,<sup id="cite_ref-Meatloaf_history_2-2" class="reference"><a href="#cite_note-Meatloaf_history-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> it was popular to add <a href="/wiki/Cereal" title="Cereal">cereal grains</a>, <a href="/wiki/Bread" title="Bread">bread</a> or <a href="/wiki/Saltine" class="mw-redirect" title="Saltine">saltine</a> crackers to the meatloaf to add bulk and stretch the meat. This tradition of additions still lives on, but with new goals: primarily, producing a lower-fat dish with superior binding and consistency. </p><p>Meatloaf recipes in America are typically made with a <a href="/wiki/Sauce" title="Sauce">sauce</a> or <a href="/wiki/Relish" title="Relish">relish</a>, often applied before cooking. Many recipes call for a <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a> to be poured over the loaf, which forms a crust during baking.<sup id="cite_ref-Tasty_25-0" class="reference"><a href="#cite_note-Tasty-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> A simple <a href="/wiki/Brown_gravy" class="mw-redirect" title="Brown gravy">brown</a> or <a href="/wiki/Onion_gravy" title="Onion gravy">onion gravy</a> or a can of <a href="/wiki/Cream_of_mushroom_soup" title="Cream of mushroom soup">cream of mushroom soup</a> can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a>, tomato <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>, or a mixture of ketchup and <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">prepared mustard</a> may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and <a href="/wiki/Brown_sugar" title="Brown sugar">brown sugar</a>. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with <a href="/wiki/Mashed_potatoes" class="mw-redirect" title="Mashed potatoes">mashed potatoes</a>, drizzling a small amount of <a href="/wiki/Butter" title="Butter">butter</a> over the top, and then <a href="/wiki/Food_browning" title="Food browning">browning</a> it in the oven. </p><p>Some recipes are even more imaginative. There are vegetarian meatloaves, vegan meatloaves, even meatloaves made with ahi tuna, French fries, Fritos, Spanish chorizo, mint and pine nuts.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Sculpted versions such as <a href="/wiki/Feetloaf" title="Feetloaf">feetloaf</a> are also becoming popular, especially on social media.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>Meatloaf in America is normally served warm, as part of a main course, but it can also be sliced as a <a href="/wiki/Cold_cut" class="mw-redirect" title="Cold cut">cold cut</a> (and then used in sandwiches). This dish can be considered a typical <a href="/wiki/Comfort_food" title="Comfort food">comfort food</a> in the US and Canada, and so it is served in many <a href="/wiki/Diner" title="Diner">diners</a> and restaurants. Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> In a 2007 poll by <i><a href="/wiki/Good_Housekeeping" title="Good Housekeeping">Good Housekeeping</a></i>, meatloaf was the seventh-favorite dish of Americans.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican cuisine</a>, meatloaf is known as <i>albondigón</i> or <i>butifarrón al horno</i>. Puerto Rican style meatloaf is made with ground pork, beef, turkey, <a href="/wiki/Adobo" title="Adobo">adobo</a>, <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>, milk, ketchup, potatoes, red beans, breadcrumbs, parsley, and a hard-boiled egg in the middle. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=9" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output 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srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/120px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/Meatball" title="Meatball">Meatball</a> – Dish of ground meat rolled into a ball</li> <li><a href="/wiki/Meat_pie" title="Meat pie">Meat pie</a> – Pie with meat filling</li> <li><a href="/wiki/Red_pudding" title="Red pudding">Red pudding</a> – Scottish meat dish</li> <li><a rel="nofollow" class="external text" href="https://recipenova.com/meatloaf-recipe-with-onion-soup-mix-easy-and-delicious/">Meatloaf Recipe with Onion Soup Mix</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=10" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-zeldes-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-zeldes_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-zeldes_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFZeldes2009" class="citation web cs1">Zeldes, Leah A. (2 September 2009). <a rel="nofollow" class="external text" href="http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/">"Eat this! Meatloaf, easy comfort"</a>. <i>Dining Chicago</i>. Chicago's Restaurant & Entertainment Guide, Inc. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111011211536/http://www.diningchicago.com/blog/2010/06/30/eat-this-meatloaf-easy-comfort/">Archived</a> from the original on 11 October 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">3 August</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Dining+Chicago&rft.atitle=Eat+this%21+Meatloaf%2C+easy+comfort&rft.date=2009-09-02&rft.aulast=Zeldes&rft.aufirst=Leah+A.&rft_id=http%3A%2F%2Fwww.diningchicago.com%2Fblog%2F2010%2F06%2F30%2Feat-this-meatloaf-easy-comfort%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-Meatloaf_history-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Meatloaf_history_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Meatloaf_history_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Meatloaf_history_2-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-unfit"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20060826192429/http://www.buzzle.com/editorials/1-2-2006-85269.asp">"Meatloaf Gaining Popularity among Food Connoisseurs"</a>. <i>www.buzzle.com</i>. Archived from the original on 26 August 2006<span class="reference-accessdate">. Retrieved <span class="nowrap">3 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.buzzle.com&rft.atitle=Meatloaf+Gaining+Popularity+among+Food+Connoisseurs&rft_id=http%3A%2F%2Fwww.buzzle.com%2Feditorials%2F1-2-2006-85269.asp&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBeer1975" class="citation book cs1">Beer, G. (1975). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=b8oTz2TlOBQC&pg=PA56"><i>Austrian Cooking and Baking</i></a>. Dover Publications. p. 56. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-486-23220-1" title="Special:BookSources/978-0-486-23220-1"><bdi>978-0-486-23220-1</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">15 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Austrian+Cooking+and+Baking&rft.pages=56&rft.pub=Dover+Publications&rft.date=1975&rft.isbn=978-0-486-23220-1&rft.aulast=Beer&rft.aufirst=G.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Db8oTz2TlOBQC%26pg%3DPA56&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.austria.info/en/things-to-do/food-and-drink/recipes/faschierter-braten">"Recipe for Austrian Meatloaf"</a>. <i>www.austria.info</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2 August</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.austria.info&rft.atitle=Recipe+for+Austrian+Meatloaf&rft_id=https%3A%2F%2Fwww.austria.info%2Fen%2Fthings-to-do%2Ffood-and-drink%2Frecipes%2Ffaschierter-braten&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://frischgekocht.billa.at/rezept/faschierter-braten-im-speckmantel-mit-zwiebel-fisolen-und-erdaepfeln-BI-23504">"Faschierter Braten im Speckmantel mit Zwiebel-Fisolen und Erdäpfeln | Frisch Gekocht"</a>. <i>frischgekocht.billa.at</i> (in Austrian German)<span class="reference-accessdate">. Retrieved <span class="nowrap">2 August</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=frischgekocht.billa.at&rft.atitle=Faschierter+Braten+im+Speckmantel+mit+Zwiebel-Fisolen+und+Erd%C3%A4pfeln+%7C+Frisch+Gekocht&rft_id=https%3A%2F%2Ffrischgekocht.billa.at%2Frezept%2Ffaschierter-braten-im-speckmantel-mit-zwiebel-fisolen-und-erdaepfeln-BI-23504&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://en.bab.la/dictionary/dutch-english/vleesbrood">"Vleesbrood"</a>. <i>en.bab.la</i>. 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">9 January</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=en.bab.la&rft.atitle=Vleesbrood&rft.date=2020&rft_id=https%3A%2F%2Fen.bab.la%2Fdictionary%2Fdutch-english%2Fvleesbrood&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTacheva2020" class="citation web cs1">Tacheva, Veronika (29 January 2020). <a rel="nofollow" class="external text" href="https://www.thebulgarianchef.com/post/meatloaf-stefani">"Meatloaf Stefani (Руло Стефани)"</a>. <i>The Bulgarian Chef</i><span class="reference-accessdate">. Retrieved <span class="nowrap">5 April</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Bulgarian+Chef&rft.atitle=Meatloaf+Stefani+%28%D0%A0%D1%83%D0%BB%D0%BE+%D0%A1%D1%82%D0%B5%D1%84%D0%B0%D0%BD%D0%B8%29&rft.date=2020-01-29&rft.aulast=Tacheva&rft.aufirst=Veronika&rft_id=https%3A%2F%2Fwww.thebulgarianchef.com%2Fpost%2Fmeatloaf-stefani&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><span class="languageicon">(in Danish)</span> <a rel="nofollow" class="external text" href="http://www.dk-kogebogen.dk/opskrift2/visopskrift.php?id=26375">Min far's forloren Hare, FÅS IKKE BEDRE</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20101204105542/http://www.dk-kogebogen.dk/opskrift2/visopskrift.php?id=26375">Archived</a> 2010-12-04 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMalteseClark2013" class="citation book cs1">Maltese, W.; Clark, B. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=eab0AAAAQBAJ&pg=PA86"><i>Everyday Gourmet: A Memoir</i></a>. Traveling gourmand series. Wildside Press. p. 86. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4794-0987-7" title="Special:BookSources/978-1-4794-0987-7"><bdi>978-1-4794-0987-7</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">15 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Everyday+Gourmet%3A+A+Memoir&rft.series=Traveling+gourmand+series&rft.pages=86&rft.pub=Wildside+Press&rft.date=2013&rft.isbn=978-1-4794-0987-7&rft.aulast=Maltese&rft.aufirst=W.&rft.au=Clark%2C+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Deab0AAAAQBAJ%26pg%3DPA86&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.greekmasa.gr/index.php?option=com_content&task=view&id=2140&Itemid=49/">"(Greek) Ρολό κιμά με γέμιση αυγά, καρότο, πιπεριά και μπέικον"</a>. <i>greekmasa.gr</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170910085632/http://www.greekmasa.gr/index.php?option=com_content&task=view&id=2140&Itemid=49%2F">Archived</a> from the original on 10 September 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">3 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=greekmasa.gr&rft.atitle=%28Greek%29+%CE%A1%CE%BF%CE%BB%CF%8C+%CE%BA%CE%B9%CE%BC%CE%AC+%CE%BC%CE%B5+%CE%B3%CE%AD%CE%BC%CE%B9%CF%83%CE%B7+%CE%B1%CF%85%CE%B3%CE%AC%2C+%CE%BA%CE%B1%CF%81%CF%8C%CF%84%CE%BF%2C+%CF%80%CE%B9%CF%80%CE%B5%CF%81%CE%B9%CE%AC+%CE%BA%CE%B1%CE%B9+%CE%BC%CF%80%CE%AD%CE%B9%CE%BA%CE%BF%CE%BD&rft_id=http%3A%2F%2Fwww.greekmasa.gr%2Findex.php%3Foption%3Dcom_content%26task%3Dview%26id%3D2140%26Itemid%3D49%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://recept.grocceni.com/stefaniavagdalt.html">Stefánia meatloaf</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20081224042616/http://recept.grocceni.com/stefaniavagdalt.html">Archived</a> 2008-12-24 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRoot1992" class="citation book cs1">Root, W. (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=M4k-DwAAQBAJ&pg=PA292"><i>The Food of Italy</i></a>. Vintage Books. p. 292. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-679-73896-1" title="Special:BookSources/978-0-679-73896-1"><bdi>978-0-679-73896-1</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">15 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Food+of+Italy&rft.pages=292&rft.pub=Vintage+Books&rft.date=1992&rft.isbn=978-0-679-73896-1&rft.aulast=Root&rft.aufirst=W.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DM4k-DwAAQBAJ%26pg%3DPA292&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.okokorecepten.nl/recept/vlees/gehaktbrood/">"De lekkerste gehaktbrood recepten - okoko recepten"</a>. <i>okokorecepten.nl</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170823021426/https://www.okokorecepten.nl/recept/vlees/gehaktbrood/">Archived</a> from the original on 23 August 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">3 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=okokorecepten.nl&rft.atitle=De+lekkerste+gehaktbrood+recepten+-+okoko+recepten&rft_id=https%3A%2F%2Fwww.okokorecepten.nl%2Frecept%2Fvlees%2Fgehaktbrood%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.kryddburken.se/2016/10/10/stadig-kottfarslimpa-latt-att-skara-i-fina-skivor/">"Stadig köttfärslimpa – lätt att skära i fina skivor!"</a>. <i>www.kryddburken.se</i> (in Swedish). 10 October 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">11 April</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.kryddburken.se&rft.atitle=Stadig+k%C3%B6ttf%C3%A4rslimpa+%E2%80%93+l%C3%A4tt+att+sk%C3%A4ra+i+fina+skivor%21&rft.date=2016-10-10&rft_id=https%3A%2F%2Fwww.kryddburken.se%2F2016%2F10%2F10%2Fstadig-kottfarslimpa-latt-att-skara-i-fina-skivor%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFEdington2018" class="citation book cs1">Edington, S. (2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=4bxiDwAAQBAJ&pg=PT197"><i>Classic British Cooking</i></a>. Pavilion Books. p. pt197. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-911358-49-7" title="Special:BookSources/978-1-911358-49-7"><bdi>978-1-911358-49-7</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">15 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Classic+British+Cooking&rft.pages=pt197&rft.pub=Pavilion+Books&rft.date=2018&rft.isbn=978-1-911358-49-7&rft.aulast=Edington&rft.aufirst=S.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D4bxiDwAAQBAJ%26pg%3DPT197&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.hool.mn/?dazo=foodfull&foodid=111&MenuID=1">"Welcome to nginx!"</a>. <i>www.hool.mn</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130225045324/http://www.hool.mn/?dazo=foodfull&foodid=111&MenuID=1">Archived</a> from the original on 25 February 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">3 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.hool.mn&rft.atitle=Welcome+to+nginx%21&rft_id=http%3A%2F%2Fwww.hool.mn%2F%3Fdazo%3Dfoodfull%26foodid%3D111%26MenuID%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-nyt-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-nyt_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFLam2015" class="citation news cs1">Lam, Francis (7 January 2015). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2015/01/11/magazine/the-rich-tradition-of-filipino-embutido.html">"The Rich Tradition of Filipino Embutido"</a>. <i>The New York Times Magazine</i><span class="reference-accessdate">. Retrieved <span class="nowrap">11 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times+Magazine&rft.atitle=The+Rich+Tradition+of+Filipino+Embutido&rft.date=2015-01-07&rft.aulast=Lam&rft.aufirst=Francis&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2015%2F01%2F11%2Fmagazine%2Fthe-rich-tradition-of-filipino-embutido.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-Yegul2010-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-Yegul2010_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMurat_Yegul2010" class="citation book cs1">Murat Yegul (September 2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Rpax4hPuPmkC&pg=PP3-IA1"><i>The Secrets of Hearty Turkish Home Cooking</i></a>. AuthorHouse. pp. 3–. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4520-4794-2" title="Special:BookSources/978-1-4520-4794-2"><bdi>978-1-4520-4794-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Secrets+of+Hearty+Turkish+Home+Cooking&rft.pages=3-&rft.pub=AuthorHouse&rft.date=2010-09&rft.isbn=978-1-4520-4794-2&rft.au=Murat+Yegul&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DRpax4hPuPmkC%26pg%3DPP3-IA1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBruniSteinhauerNaron2017" class="citation book cs1">Bruni, F.; Steinhauer, J.; Naron, M.P. (2017). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=jHtODAAAQBAJ&pg=PT21"><i>A Meatloaf in Every Oven</i></a>. Grand Central Publishing. p. pt21. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4555-6306-7" title="Special:BookSources/978-1-4555-6306-7"><bdi>978-1-4555-6306-7</bdi></a><span class="reference-accessdate">. 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(2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Wvp3DwAAQBAJ&pg=PT217"><i>Atención: Die besten Reportagen aus Lateinamerika</i></a> (in German). Czernin. p. 217. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9783707605051" title="Special:BookSources/9783707605051"><bdi>9783707605051</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Atenci%C3%B3n%3A+Die+besten+Reportagen+aus+Lateinamerika&rft.pages=217&rft.pub=Czernin&rft.date=2014&rft.isbn=9783707605051&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DWvp3DwAAQBAJ%26pg%3DPT217&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://tasteofcuba.com/pulpeta.html">"Cuban Meatloaf recipe - How to Make Pulpeta Cubana"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160521183507/http://tasteofcuba.com/pulpeta.html">Archived</a> from the original on 21 May 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">24 September</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cuban+Meatloaf+recipe+-+How+to+Make+Pulpeta+Cubana&rft_id=http%3A%2F%2Ftasteofcuba.com%2Fpulpeta.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.tv.com/shows/the-cosby-show/trivia/season-all/10">"The Cosby Show"</a>. TV.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140716141005/http://www.tv.com/shows/the-cosby-show/trivia/season-all/10">Archived</a> from the original on 16 July 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">9 August</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Cosby+Show&rft.pub=TV.com&rft_id=http%3A%2F%2Fwww.tv.com%2Fshows%2Fthe-cosby-show%2Ftrivia%2Fseason-all%2F10&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSamuel_Cohen" class="citation book cs1 cs1-prop-script cs1-prop-foreign-lang-source">Samuel Cohen. <bdi lang="he">המטבח היהודי של שמוליק כהן</bdi> [<i>Shmoolik Cohen's Jewish Cuisine</i>] (in Hebrew). Modan. p. 82.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=%D7%94%D7%9E%D7%98%D7%91%D7%97+%D7%94%D7%99%D7%94%D7%95%D7%93%D7%99+%D7%A9%D7%9C+%D7%A9%D7%9E%D7%95%D7%9C%D7%99%D7%A7+%D7%9B%D7%94%D7%9F&rft.pages=82&rft.pub=Modan&rft.au=Samuel+Cohen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-:0-24"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_24-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_24-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bonappetit.com/story/history-of-meatloaf">"A Brief History of Meatloaf"</a>. <i>Bon Appétit</i>. 6 March 2017<span class="reference-accessdate">. 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Retrieved <span class="nowrap">3 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.tastymeatloafrecipes.com&rft.atitle=tastymeatloafrecipes.com+-+Resources+and+Information.&rft_id=http%3A%2F%2Fwww.tastymeatloafrecipes.com%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSeverson2017" class="citation news cs1">Severson, Kim (6 February 2017). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2017/02/06/dining/meatloaf-book-recipes.html">"Binding the Nation in Its Love of Meatloaf"</a>. <i>The New York Times</i>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0362-4331">0362-4331</a><span class="reference-accessdate">. Retrieved <span class="nowrap">28 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Binding+the+Nation+in+Its+Love+of+Meatloaf&rft.date=2017-02-06&rft.issn=0362-4331&rft.aulast=Severson&rft.aufirst=Kim&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2017%2F02%2F06%2Fdining%2Fmeatloaf-book-recipes.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHeil" class="citation news cs1">Heil, Emily. <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/news/voraciously/wp/2019/10/24/its-almost-halloween-and-feetloaf-is-already-giving-us-nightmares/">"It's almost Halloween, and 'feetloaf' is already giving us nightmares"</a>. <i>Washington Post</i><span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Washington+Post&rft.atitle=It%27s+almost+Halloween%2C+and+%27feetloaf%27+is+already+giving+us+nightmares&rft.aulast=Heil&rft.aufirst=Emily&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Fnews%2Fvoraciously%2Fwp%2F2019%2F10%2F24%2Fits-almost-halloween-and-feetloaf-is-already-giving-us-nightmares%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJanuary_20192017" class="citation web cs1">January 2019, Noelle Carter Noelle Carter is the former Los Angeles Times Test Kitchen director She left in (24 March 2017). <a rel="nofollow" class="external text" href="https://www.latimes.com/food/dailydish/la-fo-meatloaf-story-recipes-20170325-story.html">"The joy of meatloaf, that iconic comfort food"</a>. <i>Los Angeles Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">28 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Los+Angeles+Times&rft.atitle=The+joy+of+meatloaf%2C+that+iconic+comfort+food&rft.date=2017-03-24&rft.aulast=January+2019&rft.aufirst=Noelle+Carter+Noelle+Carter+is+the+former+Los+Angeles+Times+Test+Kitchen+director+She+left+in&rft_id=https%3A%2F%2Fwww.latimes.com%2Ffood%2Fdailydish%2Fla-fo-meatloaf-story-recipes-20170325-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_web" title="Template:Cite web">cite web</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.floridatoday.com/story/life/style/2015/07/21/sunday-supper-meatloaf-favorite-comfort-food/30472233/">"Sunday Supper: Meatloaf is a favorite comfort food"</a>. <i>Florida Today</i>. 21 July 2015. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170915023947/http://www.floridatoday.com/story/life/style/2015/07/21/sunday-supper-meatloaf-favorite-comfort-food/30472233/">Archived</a> from the original on 15 September 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">15 June</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Florida+Today&rft.atitle=Sunday+Supper%3A+Meatloaf+is+a+favorite+comfort+food&rft.date=2015-07-21&rft_id=http%3A%2F%2Fwww.floridatoday.com%2Fstory%2Flife%2Fstyle%2F2015%2F07%2F21%2Fsunday-supper-meatloaf-favorite-comfort-food%2F30472233%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeatloaf" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meatloaf&action=edit&section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Meatloaves" class="extiw" title="commons:Category:Meatloaves">Meatloaves</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/20px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png 1.5x" data-file-width="400" 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title="Meat">Meat</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Poultry" title="Poultry">Poultry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cassowary" title="Cassowary">Cassowary</a></li> <li><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken</a></li> <li><a href="/wiki/Duck_as_food" title="Duck as food">Duck</a></li> <li><a href="/wiki/Emu" title="Emu">Emu</a></li> <li><a href="/wiki/Goose_as_food" title="Goose as food">Goose</a></li> <li><a href="/wiki/Ostrich_meat" title="Ostrich meat">Ostrich</a></li> <li><a href="/wiki/Squab" title="Squab">Pigeon</a></li> <li><a href="/wiki/Quail_as_food" title="Quail as food">Quail</a></li> <li><a href="/wiki/Rhea_(bird)" title="Rhea (bird)">Rhea</a></li> <li><a href="/wiki/Turkey_meat" title="Turkey meat">Turkey</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:FoodMeat.jpg" class="mw-file-description" title="Food meat"><img alt="Food meat" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/100px-FoodMeat.jpg" decoding="async" width="100" height="66" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/150px-FoodMeat.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/200px-FoodMeat.jpg 2x" data-file-width="2888" data-file-height="1916" /></a></span><br /><span typeof="mw:File"><a href="/wiki/File:Plateau_van_zeevruchten.jpg" class="mw-file-description" title="Platter of seafood"><img alt="Platter of seafood" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/100px-Plateau_van_zeevruchten.jpg" decoding="async" width="100" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/150px-Plateau_van_zeevruchten.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/200px-Plateau_van_zeevruchten.jpg 2x" data-file-width="2029" data-file-height="2029" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Livestock" title="Livestock">Livestock</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alpaca" title="Alpaca">Alpaca</a></li> <li><a href="/wiki/Beef" title="Beef">Beef</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/American_bison" title="American bison">Bison</a></li> <li><a href="/wiki/Buffalo_meat" title="Buffalo meat">Buffalo</a></li> <li><a href="/wiki/Camel_meat" class="mw-redirect" title="Camel meat">Camel</a></li> <li><a href="/wiki/Cat_meat" title="Cat meat">Cat</a></li> <li><a href="/wiki/Goat_meat" title="Goat meat">Goat</a></li> <li><a href="/wiki/Dog_meat" title="Dog meat">Dog</a></li> <li><a href="/wiki/Donkey_meat" title="Donkey meat">Donkey</a></li> <li><a href="/wiki/Snails_as_food" title="Snails as food">Snails</a></li> <li><a href="/wiki/Frog_legs" title="Frog legs">Frog</a></li> <li><a href="/wiki/Guinea_pig" title="Guinea pig">Guinea pig</a></li> <li><a href="/wiki/Horse_meat" title="Horse meat">Horse</a></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb and mutton</a></li> <li><a href="/wiki/Llama" title="Llama">Llama</a></li> <li><a href="/wiki/Pork" title="Pork">Pork</a></li> <li><a href="/wiki/Veal" title="Veal">Veal</a></li> <li><a href="/wiki/Yak" title="Yak">Yak</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Game_(hunting)" title="Game (hunting)">Game</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alligator_meat" title="Alligator meat">Alligator</a></li> <li><a href="/wiki/Bat_as_food" title="Bat as food">Bat</a></li> <li><a href="/wiki/Bear_hunting" title="Bear hunting">Bear</a></li> <li><a href="/wiki/Bushmeat" title="Bushmeat">Bushmeat</a></li> <li><a href="/wiki/Wild_boar" title="Wild boar">Boar</a></li> <li><a href="/wiki/Crocodile_meat" class="mw-redirect" title="Crocodile meat">Crocodile</a></li> <li><a href="/wiki/Elephant_meat" title="Elephant meat">Elephant</a></li> <li><a href="/wiki/Fox#As_food" title="Fox">Fox</a></li> <li><a href="/wiki/Iguana_meat" title="Iguana meat">Iguana</a></li> <li><a href="/wiki/Kangaroo_meat" title="Kangaroo meat">Kangaroo</a></li> <li><a href="/wiki/Monkey_meat" title="Monkey meat">Monkey</a></li> <li><a href="/wiki/Mouse#As_food" title="Mouse">Mouse</a></li> <li><a href="/wiki/Pangolin_trade" title="Pangolin trade">Pangolin</a></li> <li><a href="/wiki/Rat_meat" title="Rat meat">Rat</a></li> <li><a href="/wiki/Hare" title="Hare">Hare</a></li> <li><a href="/wiki/Rabbit#As_food_and_clothing" title="Rabbit">Rabbit</a></li> <li><a href="/wiki/Snake#Consumption" title="Snake">Snake</a></li> <li><a href="/wiki/Turtle" title="Turtle">Turtle</a></li> <li><a href="/wiki/Venison" title="Venison">Venison</a></li> <li><a href="/wiki/Dog_meat" title="Dog meat">Dog</a> <ul><li><a href="/wiki/Wolf_hunting" title="Wolf hunting">Wolf</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_as_food" title="Fish as food">Fish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovies_as_food" title="Anchovies as food">Anchovy</a></li> <li><a href="/wiki/Basa_(fish)" title="Basa (fish)">Basa</a></li> <li><a href="/wiki/Bass_(fish)" title="Bass (fish)">Bass</a></li> <li><a href="/wiki/Carp#As_food" title="Carp">Carp</a></li> <li><a href="/wiki/Catfish" title="Catfish">Catfish</a></li> <li><a href="/wiki/Cod_as_food" title="Cod as food">Cod</a></li> <li><a href="/wiki/Crappie" title="Crappie">Crappie</a></li> <li><a href="/wiki/Eel_as_food" title="Eel as food">Eel</a></li> <li><a href="/wiki/Flounder" title="Flounder">Flounder</a></li> <li><a href="/wiki/Grouper" title="Grouper">Grouper</a></li> <li><a href="/wiki/Haddock" title="Haddock">Haddock</a></li> <li><a href="/wiki/Halibut" title="Halibut">Halibut</a></li> <li><a href="/wiki/Herring_as_food" title="Herring as food">Herring</a></li> <li><a href="/wiki/King_mackerel" title="King mackerel">Kingfish</a></li> <li><a href="/wiki/Mackerel_as_food" title="Mackerel as food">Mackerel</a></li> <li><a href="/wiki/Mahi-mahi" title="Mahi-mahi">Mahi Mahi</a></li> <li><a href="/wiki/Marlin" title="Marlin">Marlin</a></li> <li><a href="/wiki/Milkfish" title="Milkfish">Milkfish</a></li> <li><a href="/wiki/Orange_roughy" title="Orange roughy">Orange roughy</a></li> <li><a href="/wiki/Pacific_saury" title="Pacific saury">Pacific saury</a></li> <li><a href="/wiki/Perch" title="Perch">Perch</a></li> <li><a href="/wiki/Esox" title="Esox">Pike</a></li> <li><a href="/wiki/Cod_as_food" title="Cod as food">Pollock</a></li> <li><a href="/wiki/Salmon_as_food" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/Sardines_as_food" title="Sardines as food">Sardine</a></li> <li><a href="/wiki/Shark_meat" title="Shark meat">Shark</a></li> <li><a href="/wiki/Sole_(fish)" title="Sole (fish)">Sole</a></li> <li><a href="/wiki/Iridescent_shark" title="Iridescent shark">Swai</a></li> <li><a href="/wiki/Swordfish" title="Swordfish">Swordfish</a></li> <li><a href="/wiki/Tilapia" title="Tilapia">Tilapia</a></li> <li><a href="/wiki/Trout" title="Trout">Trout</a></li> <li><a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">Tuna</a></li> <li><a href="/wiki/Walleye" title="Walleye">Walleye</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Shellfish" title="Shellfish">Shellfish</a> and<br />other <a href="/wiki/Seafood" title="Seafood">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abalone" title="Abalone">Abalone</a></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">Calamari</a></li> <li><a href="/wiki/Chiton" title="Chiton">Chiton</a></li> <li><a href="/wiki/Clam" title="Clam">Clam</a></li> <li><a href="/wiki/Crab_meat" title="Crab meat">Crab</a></li> <li><a href="/wiki/Crayfish_as_food" title="Crayfish as food">Crayfish</a></li> <li><a href="/wiki/Dolphin" title="Dolphin">Dolphin</a></li> <li><a href="/wiki/Lobster_as_food" class="mw-redirect" title="Lobster as food">Lobster</a></li> <li><a href="/wiki/Mussel" title="Mussel">Mussel</a></li> <li><a href="/wiki/Octopus_as_food" title="Octopus as food">Octopus</a></li> <li><a href="/wiki/Oyster" title="Oyster">Oyster</a></li> <li><a href="/wiki/Scallop" title="Scallop">Scallop</a></li> <li><a href="/wiki/Seal_meat" title="Seal meat">Seal</a></li> <li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp/prawn</a></li> <li><a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">Sea cucumber</a></li> <li><a href="/wiki/Sea_urchin#As_food" title="Sea urchin">Sea urchin</a></li> <li><a href="/wiki/Whale_meat" title="Whale meat">Whale</a></li> <li><a href="/wiki/Ascidiacea#Culinary" title="Ascidiacea">Sea squirt</a></li> <li><a href="/wiki/Jellyfish_as_food" title="Jellyfish as food">Jellyfish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Insects_as_food" title="Insects as food">Insects</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ant_eggs" title="Ant eggs">Ants</a></li> <li><a href="/wiki/Hermetia_illucens" title="Hermetia illucens">Black soldier fly maggots</a></li> <li><a href="/wiki/Cicada" title="Cicada">Cicada</a></li> <li><a href="/wiki/Cricket_(insect)" title="Cricket (insect)">Crickets</a> <ul><li><a href="/wiki/Cricket_flour" title="Cricket flour">Flour</a></li></ul></li> <li><a href="/wiki/Grasshopper" title="Grasshopper">Grasshoppers</a> (<a href="/wiki/Locust" title="Locust">locust</a>)</li> <li><a href="/wiki/Mealworm" title="Mealworm">Mealworm</a></li> <li><a href="/wiki/Mezcal_worm" title="Mezcal worm">Mezcal worm</a></li> <li><a href="/wiki/Bombyx_mori" title="Bombyx mori">Silkworm</a></li> <li><a href="/wiki/Gonimbrasia_belina" title="Gonimbrasia belina">Mopane worm</a></li> <li><a href="/wiki/Rhynchophorus" title="Rhynchophorus">Palm grub</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cuts and<br />preparation</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meat_hanging" title="Meat hanging">Aged</a></li> <li><a href="/wiki/Bacon" title="Bacon">Bacon</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecued</a></li> <li><a href="/wiki/Biltong" title="Biltong">Biltong</a></li> <li><a href="/wiki/Braising" title="Braising">Braised</a></li> <li><a href="/wiki/Patty" title="Patty">Burger</a></li> <li><a href="/wiki/Charcuterie" title="Charcuterie">Charcuterie</a></li> <li><a href="/wiki/Meat_chop" title="Meat chop">Chop</a></li> <li><a href="/wiki/Confit#Meat_confit" title="Confit">Confit</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Cured</a></li> <li><a href="/wiki/Cutlet" title="Cutlet">Cutlet</a></li> <li><a href="/wiki/Dried_meat" title="Dried meat">Dried</a></li> <li><a href="/wiki/Dum_pukht" title="Dum pukht">Dum</a></li> <li><a href="/wiki/Fermented_meat" title="Fermented meat">Fermented</a></li> <li><a href="/wiki/Fillet_(cut)" title="Fillet (cut)">Fillet</a>/<a href="/wiki/Supreme_(cooking)" title="Supreme (cooking)">supreme</a></li> <li><a href="/wiki/Forcemeat" title="Forcemeat">Forcemeat</a> <ul><li><a href="/wiki/Cretons" title="Cretons">Cretons</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9" title="Pâté">Pâté</a></li></ul></li> <li><a href="/wiki/Frying" title="Frying">Fried</a></li> <li><a href="/wiki/Frozen_food" title="Frozen food">Frozen</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Ground</a></li> <li><a href="/wiki/Ham" title="Ham">Ham</a></li> <li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Kidney_(food)" title="Kidney (food)">Kidney</a></li> <li><a href="/wiki/Liver_(food)" title="Liver (food)">Liver</a></li> <li><a href="/wiki/Lunch_meat" title="Lunch meat">Luncheon meat</a></li> <li><a href="/wiki/Marination" title="Marination">Marinated</a></li> <li><a href="/wiki/Meatball" title="Meatball">Meatball</a></li> <li><a class="mw-selflink selflink">Meatloaf</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickled</a></li> <li><a href="/wiki/Pemmican" title="Pemmican">Pemmican</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poached</a></li> <li><a href="/wiki/Potted_meat" title="Potted meat">Potted</a></li> <li><a href="/wiki/Rillettes" title="Rillettes">Rillettes</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasted</a></li> <li><a href="/wiki/Salting_(food)#Meat" title="Salting (food)">Salt-cured</a></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li> <li><a href="/wiki/Sausage" title="Sausage">Sausage</a></li> <li><a href="/wiki/Smoked_meat" title="Smoked meat">Smoked</a></li> <li><a href="/wiki/Steak" title="Steak">Steak</a></li> <li><a href="/wiki/Stew#Types_of_stew" title="Stew">Stewed</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham</a></li></ul></li> <li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">Seafood</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steaks</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked foods</a></li> <li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_countries_by_meat_consumption" title="List of countries by meat consumption">Countries by meat consumption</a></li> <li><a href="/wiki/List_of_countries_by_meat_production" title="List of countries by meat production">Countries by meat production</a></li> <li><a href="/wiki/Food_and_drink_prohibitions" title="Food and drink prohibitions">Food and drink prohibitions</a></li> <li><a href="/wiki/List_of_meat_substitutes" title="List of meat substitutes">Meat substitutes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethics and<br />psychology</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ethics_of_eating_meat" title="Ethics of eating meat">Ethics of eating meat</a></li> <li><a href="/wiki/Carnism" title="Carnism">Carnism</a></li> <li><a href="/wiki/Animal_rights" title="Animal rights">Animal rights</a></li> <li><a href="/wiki/Psychology_of_eating_meat" title="Psychology of eating meat">Psychology of eating meat</a> <ul><li><a href="/wiki/Psychology_of_eating_meat#Meat_paradox" title="Psychology of eating meat">Meat paradox</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alternatives</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Vegetarianism" title="Vegetarianism">Vegetarianism</a></li> <li><a href="/wiki/Flexitarianism" title="Flexitarianism">Semi-vegetarianism</a> <ul><li><a href="/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li> <li><a href="/wiki/Pollotarianism" title="Pollotarianism">Pollotarianism</a></li></ul></li> <li><a href="/wiki/Plant-based_diet" title="Plant-based diet">Plant-based diet</a></li> <li><a href="/wiki/Meat_alternative" title="Meat alternative">Meat alternative</a></li> <li><a href="/wiki/Veganism" title="Veganism">Veganism</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_science" title="Meat science">Meat science</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Drip_loss" class="mw-redirect" title="Drip loss">Drip loss</a></li> <li><a href="/wiki/Feed_conversion_ratio" title="Feed conversion ratio">Feed conversion ratio</a></li> <li><a href="/wiki/Food_preservation" title="Food preservation">Preservation</a></li> <li><a href="/wiki/Meat_tenderness" title="Meat tenderness">Tenderness</a></li> <li><a href="/wiki/Meat_water_holding_capacity" title="Meat water holding capacity">Water holding capacity</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_industry" title="Meat industry">Meat industry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meat_broker" title="Meat broker">Broker</a></li> <li><a href="/wiki/Branch_house_(building)" title="Branch house (building)">Branch house</a></li> <li><a href="/wiki/Butcher" title="Butcher">Butcher</a></li> <li><a href="/wiki/Meat_cutter" title="Meat cutter">Cutter</a></li> <li><a href="/wiki/Environmental_impacts_of_animal_agriculture" title="Environmental impacts of animal agriculture">Environmental impact</a></li> <li><a href="/wiki/Intensive_animal_farming" title="Intensive animal farming">Factory farming</a></li> <li><a href="/wiki/Meat_jobber" title="Meat jobber">Jobber</a></li> <li><a href="/wiki/Meat-packing_industry" title="Meat-packing industry">Packing</a></li> <li><a href="/wiki/Animal_slaughter" title="Animal slaughter">Slaughter</a> <ul><li><a href="/wiki/Slaughterhouse" title="Slaughterhouse">Slaughterhouse</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />subjects</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arachnophagy" title="Arachnophagy">Arachnophagy</a></li> <li><a href="/wiki/Human_cannibalism" title="Human cannibalism">Cannibalism</a></li> <li><a href="/wiki/Case-ready_meat" title="Case-ready meat">Case-ready meat</a> <ul><li><a href="/wiki/Meat_diaper" class="mw-redirect" title="Meat diaper">Meat diaper</a></li></ul></li> <li><a href="/wiki/Cultured_meat" title="Cultured meat">Cultured meat</a></li> <li><a href="/wiki/Entomophagy_in_humans" title="Entomophagy in humans">Entomophagy</a></li> <li><a href="/wiki/Marbled_meat" title="Marbled meat">Marbled</a> <ul><li><a href="/wiki/Artificial_marbling" title="Artificial marbling">Artificial</a></li></ul></li> <li><a href="/wiki/Mystery_meat" title="Mystery meat">Mystery meat</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Non-vegetarian_food_in_India" title="Non-vegetarian food in India">Non-vegetarian food in India</a></li> <li><a href="/wiki/Pink_slime" title="Pink slime">Pink slime</a></li> <li><a href="/wiki/Raw_meat" title="Raw meat">Raw meat</a></li> <li><a href="/wiki/Red_meat" title="Red meat">Red meat</a></li> <li><a href="/wiki/Roadkill_cuisine" title="Roadkill cuisine">Roadkill cuisine</a></li> <li><a href="/wiki/Warmed-over_flavor" title="Warmed-over flavor">Warmed-over flavor</a></li> <li><a href="/wiki/White_meat" title="White meat">White meat</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/20px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png 1.5x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Meat" title="Category:Meat">Category: Meat</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Meatloaf&oldid=1276383760">https://en.wikipedia.org/w/index.php?title=Meatloaf&oldid=1276383760</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Meat_dishes" title="Category:Meat dishes">Meat 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