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class="vector-toc-text"> <span class="vector-toc-numb">1.3.1</span> <span>Seafood</span> </div> </a> <ul id="toc-Seafood-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vegetables" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Vegetables"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3.2</span> <span>Vegetables</span> </div> </a> <ul id="toc-Vegetables-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Others" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Others"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3.3</span> <span>Others</span> </div> </a> <ul id="toc-Others-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Serving_and_presentation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Serving_and_presentation"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Serving and presentation</span> </div> </a> <ul id="toc-Serving_and_presentation-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>History</span> </div> </a> <button aria-controls="toc-History-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle History subsection</span> </button> <ul id="toc-History-sublist" class="vector-toc-list"> <li id="toc-Origins" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Origins"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Origins</span> </div> </a> <ul id="toc-Origins-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Etymology" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Etymology"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Etymology</span> </div> </a> <ul id="toc-Etymology-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Variations" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Variations</span> </div> </a> <button aria-controls="toc-Variations-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Variations subsection</span> </button> <ul id="toc-Variations-sublist" class="vector-toc-list"> <li id="toc-Japan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Japan</span> </div> </a> <ul id="toc-Japan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Outside_Japan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Outside_Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Outside Japan</span> </div> </a> <ul id="toc-Outside_Japan-sublist" class="vector-toc-list"> <li id="toc-Taiwan" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Taiwan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2.1</span> <span>Taiwan</span> </div> </a> <ul id="toc-Taiwan-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><i>Tempura</i></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 51 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-51" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">51 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AA%D9%8A%D9%85%D8%A8%D9%88%D8%B1%D8%A7" title="تيمبورا – Arabic" lang="ar" hreflang="ar" data-title="تيمبورا" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-hyw mw-list-item"><a href="https://hyw.wikipedia.org/wiki/%D4%B9%D5%A5%D5%B4%D6%83%D5%B8%D6%82%D6%80%D5%A1" title="Թեմփուրա – Western Armenian" lang="hyw" hreflang="hyw" data-title="Թեմփուրա" data-language-autonym="Արեւմտահայերէն" data-language-local-name="Western Armenian" class="interlanguage-link-target"><span>Արեւմտահայերէն</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%9F%E0%A7%87%E0%A6%AE%E0%A7%8D%E0%A6%AA%E0%A7%81%E0%A7%B0%E0%A6%BE" title="টেম্পুৰা – Assamese" lang="as" hreflang="as" data-title="টেম্পুৰা" data-language-autonym="অসমীয়া" data-language-local-name="Assamese" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Tempura" title="Tempura – Asturian" lang="ast" hreflang="ast" data-title="Tempura" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Tempura" title="Tempura – Azerbaijani" lang="az" hreflang="az" data-title="Tempura" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Ten-p%C3%BA-lah" title="Ten-pú-lah – Minnan" lang="nan" hreflang="nan" data-title="Ten-pú-lah" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Tempura" title="Tempura – Central Bikol" lang="bcl" hreflang="bcl" data-title="Tempura" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Tempura" title="Tempura – Catalan" lang="ca" hreflang="ca" data-title="Tempura" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Tempura" title="Tempura – Czech" lang="cs" hreflang="cs" data-title="Tempura" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Tempura" title="Tempura – Danish" lang="da" hreflang="da" data-title="Tempura" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Tempura" title="Tempura – German" lang="de" hreflang="de" data-title="Tempura" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CE%B5%CE%BC%CF%80%CE%BF%CF%8D%CF%81%CE%B1" title="Τεμπούρα – Greek" lang="el" hreflang="el" data-title="Τεμπούρα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Tempura" title="Tempura – Spanish" lang="es" hreflang="es" data-title="Tempura" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Tempuro" title="Tempuro – Esperanto" lang="eo" hreflang="eo" data-title="Tempuro" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Tenpura" title="Tenpura – Basque" lang="eu" hreflang="eu" data-title="Tenpura" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AA%D9%85%D9%BE%D9%88%D8%B1%D8%A7_(%D8%BA%D8%B0%D8%A7)" title="تمپورا (غذا) – Persian" lang="fa" hreflang="fa" data-title="تمپورا (غذا)" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Tempura" title="Tempura – French" lang="fr" hreflang="fr" data-title="Tempura" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%8D%B4%ED%91%B8%EB%9D%BC" title="덴푸라 – Korean" lang="ko" hreflang="ko" data-title="덴푸라" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8F%D5%A5%D5%B4%D5%BA%D5%B8%D6%82%D6%80%D5%A1" title="Տեմպուրա – Armenian" lang="hy" hreflang="hy" data-title="Տեմպուրա" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Tenpura" title="Tenpura – Croatian" lang="hr" hreflang="hr" data-title="Tenpura" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Tempura" title="Tempura – Indonesian" lang="id" hreflang="id" data-title="Tempura" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Tempura" title="Tempura – Italian" lang="it" hreflang="it" data-title="Tempura" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%98%D7%9E%D7%A4%D7%95%D7%A8%D7%94" title="טמפורה – Hebrew" lang="he" hreflang="he" data-title="טמפורה" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Tempura" title="Tempura – Javanese" lang="jv" hreflang="jv" data-title="Tempura" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A2%E1%83%94%E1%83%9B%E1%83%9E%E1%83%A3%E1%83%A0%E1%83%90" title="ტემპურა – Georgian" lang="ka" hreflang="ka" data-title="ტემპურა" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BC%D0%BF%D1%83%D1%80%D0%B0" title="Темпура – Kazakh" lang="kk" hreflang="kk" data-title="Темпура" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Tempura" title="Tempura – Hungarian" lang="hu" hreflang="hu" data-title="Tempura" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Tempura" title="Tempura – Malay" lang="ms" hreflang="ms" data-title="Tempura" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%90%E1%80%99%E1%80%BA%E1%80%95%E1%80%B0%E1%80%9B%E1%80%AC" title="တမ်ပူရာ – Burmese" lang="my" hreflang="my" data-title="တမ်ပူရာ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Tempura" title="Tempura – Dutch" lang="nl" hreflang="nl" data-title="Tempura" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E5%A4%A9%E3%81%B7%E3%82%89" title="天ぷら – Japanese" lang="ja" hreflang="ja" data-title="天ぷら" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Tempura" title="Tempura – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Tempura" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Tempura" title="Tempura – Polish" lang="pl" hreflang="pl" data-title="Tempura" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Tempura" title="Tempura – Portuguese" lang="pt" hreflang="pt" data-title="Tempura" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A2%D1%8D%D0%BC%D0%BF%D1%83%D1%80%D0%B0" title="Тэмпура – Russian" lang="ru" hreflang="ru" data-title="Тэмпура" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Tempura" title="Tempura – Simple English" lang="en-simple" hreflang="en-simple" data-title="Tempura" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Tempura" title="Tempura – Slovak" lang="sk" hreflang="sk" data-title="Tempura" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Tempura" title="Tempura – Slovenian" lang="sl" hreflang="sl" data-title="Tempura" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BD%D0%BF%D1%83%D1%80%D0%B0" title="Тенпура – Serbian" lang="sr" hreflang="sr" data-title="Тенпура" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Tempura" title="Tempura – Finnish" lang="fi" hreflang="fi" data-title="Tempura" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Tempura" title="Tempura – Swedish" lang="sv" hreflang="sv" data-title="Tempura" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Tempura" title="Tempura – Tagalog" lang="tl" hreflang="tl" data-title="Tempura" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%97%E0%B9%87%E0%B8%A1%E0%B8%9B%E0%B8%B9%E0%B8%A3%E0%B8%B0" title="เท็มปูระ – Thai" lang="th" hreflang="th" data-title="เท็มปูระ" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Tempura" title="Tempura – Turkish" lang="tr" hreflang="tr" data-title="Tempura" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BC%D0%BF%D1%83%D1%80%D0%B0" title="Темпура – Ukrainian" lang="uk" hreflang="uk" data-title="Темпура" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D8%AA%DB%90%D9%85%D9%BE%DB%87%D8%B1%D8%A7" title="تېمپۇرا – Uyghur" lang="ug" hreflang="ug" data-title="تېمپۇرا" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="Uyghur" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link 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class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">hide</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Japanese dish of battered, deep-fried fish or vegetables</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Tempera" title="Tempera">Tempera</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">This article is about the Japanese dish. For the elongated fishball street-food dish known in some parts of the Philippines as "tempura", see <a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Tempura</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Tempura_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempura_01.jpg/250px-Tempura_01.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempura_01.jpg/330px-Tempura_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempura_01.jpg/500px-Tempura_01.jpg 2x" data-file-width="2304" data-file-height="3072" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Tenpura</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Nagasaki" title="Nagasaki">Nagasaki</a>, by <a href="/wiki/Portugueses" class="mw-redirect" title="Portugueses">Portuguese</a> <a href="/wiki/Missionaries" class="mw-redirect" title="Missionaries">missionaries</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/West_Europe" class="mw-redirect" title="West Europe">West Europe</a><br /><a href="/wiki/East_Asia" title="East Asia">East Asia</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Tempura" class="extiw" title="commons:Category:Tempura">Media: Tempura</a></li></ul></div></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:164px;max-width:164px"><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_(25086067202).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg/250px-%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg/330px-%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a></span></div><div class="thumbcaption"><i>Tempura</i> shrimp and vegetables</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Tendon.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tendon.jpg/250px-Tendon.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tendon.jpg/330px-Tendon.jpg 2x" data-file-width="640" data-file-height="480" /></a></span></div><div class="thumbcaption"><i><a href="/wiki/Donburi#Tendon" title="Donburi">Tendon</a></i></div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Shinshu_soba,_ten_zaru_by_hirotomo_in_Suwa,_Nagano.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Shinshu_soba%2C_ten_zaru_by_hirotomo_in_Suwa%2C_Nagano.jpg/250px-Shinshu_soba%2C_ten_zaru_by_hirotomo_in_Suwa%2C_Nagano.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Shinshu_soba%2C_ten_zaru_by_hirotomo_in_Suwa%2C_Nagano.jpg/330px-Shinshu_soba%2C_ten_zaru_by_hirotomo_in_Suwa%2C_Nagano.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span></div><div class="thumbcaption"><i>Tenzaru</i> (<i>tempura</i> and <i><a href="/wiki/Soba" title="Soba">soba</a></i>)</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Udon-M1336.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Udon-M1336.jpg/250px-Udon-M1336.jpg" decoding="async" width="160" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Udon-M1336.jpg/330px-Udon-M1336.jpg 2x" data-file-width="1500" data-file-height="1000" /></a></span></div><div class="thumbcaption"><i>Tempura</i> <i><a href="/wiki/Udon" title="Udon">udon</a></i></div></div></div></div></div> <p><i><b>Tempura</b></i><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">天ぷら <span title="English-language text"><span lang="en">or</span></span> 天麩羅</span></span>, <span title="Hepburn transliteration"><i lang="ja-Latn">tenpura</i></span>, <span class="IPA nowrap" lang="ja-Latn-fonipa"><a href="/wiki/Help:IPA/Japanese" title="Help:IPA/Japanese">[tempɯɾa]</a></span>)</span> is a typical <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese dish</a> that usually consists of <a href="/wiki/Seafood" title="Seafood">seafood</a> and <a href="/wiki/Vegetables" class="mw-redirect" title="Vegetables">vegetables</a> that have been coated in a thin <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> and <a href="/wiki/Deep_frying" title="Deep frying">deep-fried</a>. Tempura originated in the 16th century, when <a href="/wiki/Portuguese_people" title="Portuguese people">Portuguese</a> <a href="/wiki/Jesuits" title="Jesuits">Jesuits</a> brought the Western-style cooking method of coating foods with flour and frying, via <a href="/wiki/Nanban_trade" title="Nanban trade">Nanban trade</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=1" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Batter">Batter</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=2" title="Edit section: Batter"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A light <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> is made of iced water, <a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">eggs</a>,<sup id="cite_ref-Kobayashi2000_2-0" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and soft <a href="/wiki/Wheat_flour" title="Wheat flour">wheat flour</a> (cake,<sup id="cite_ref-OIST_flours_3-0" class="reference"><a href="#cite_note-OIST_flours-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> pastry<sup id="cite_ref-Okamoto1994_4-0" class="reference"><a href="#cite_note-Okamoto1994-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> or all-purpose flour<sup id="cite_ref-Kobayashi2000_2-1" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>). Sometimes <a href="/wiki/Baking_soda" class="mw-redirect" title="Baking soda">baking soda</a><sup id="cite_ref-Kawaraya1985_5-0" class="reference"><a href="#cite_note-Kawaraya1985-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> or <a href="/wiki/Baking_powder" title="Baking powder">baking powder</a> is added to make the batter light.<sup id="cite_ref-Kawaraya1985_5-1" class="reference"><a href="#cite_note-Kawaraya1985-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Using sparkling water in place of plain water<sup id="cite_ref-NHK_Yukimasa2013_6-0" class="reference"><a href="#cite_note-NHK_Yukimasa2013-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> has a similar effect. Tempura batter is traditionally mixed in small batches using <a href="/wiki/Chopsticks" title="Chopsticks">chopsticks</a> for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in a unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice or placing the bowl inside a larger bowl with ice. Overmixing the batter will activate wheat <a href="/wiki/Gluten" title="Gluten">gluten</a>, which causes the flour mixture to become soft and dough-like when fried. </p><p>Specially formulated tempura flour is available in supermarkets. This is generally light (low-gluten) flour and occasionally contains leaveners such as baking powder.<sup id="cite_ref-STFCJ2015_flourTempura_7-0" class="reference"><a href="#cite_note-STFCJ2015_flourTempura-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p><span class="anchor" id="furai"></span> Tempura does not use breadcrumbs (<a href="/wiki/Panko" class="mw-redirect" title="Panko">panko</a>) in the coating.<sup id="cite_ref-Daijisen_Tempura_8-0" class="reference"><a href="#cite_note-Daijisen_Tempura-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Deep-fried foods that are coated with breadcrumbs are called <i><a href="/wiki/Furai" title="Furai">furai</a></i>,<sup id="cite_ref-Nipponica_Furai_9-0" class="reference"><a href="#cite_note-Nipponica_Furai-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Japanese-invented Western-style deep-fried foods, such as <i><a href="/wiki/Tonkatsu" title="Tonkatsu">tonkatsu</a></i> or <i><a href="/wiki/Fried_prawn" class="mw-redirect" title="Fried prawn">ebi furai</a></i> (fried prawn).<sup id="cite_ref-Nipponica_Furai_9-1" class="reference"><a href="#cite_note-Nipponica_Furai-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>No <a href="/wiki/Seasoning" title="Seasoning">seasonings</a> or salt are added to the batter, or the ingredients,<sup id="cite_ref-Kobayashi2000_2-2" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> except for some recipes recommending rinsing seafood in salt water before preparation.<sup id="cite_ref-NHK_SummerTempura2012_10-0" class="reference"><a href="#cite_note-NHK_SummerTempura2012-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Frying">Frying</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=3" title="Edit section: Frying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Frying_tempura_2014.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Frying_tempura_2014.jpg/220px-Frying_tempura_2014.jpg" decoding="async" width="220" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Frying_tempura_2014.jpg/330px-Frying_tempura_2014.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Frying_tempura_2014.jpg/440px-Frying_tempura_2014.jpg 2x" data-file-width="3631" data-file-height="2591" /></a><figcaption>Frying tempura</figcaption></figure> <p>Thin slices or strips of vegetables or seafood are dipped in the batter, then briefly <a href="/wiki/Deep_frying" title="Deep frying">deep-fried</a> in hot <a href="/wiki/Cooking_oil" title="Cooking oil">oil</a>.<sup id="cite_ref-Kobayashi2000_2-3" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Vegetable_oil" title="Vegetable oil">Vegetable oil</a><sup id="cite_ref-NHK_Tempura2010_11-0" class="reference"><a href="#cite_note-NHK_Tempura2010-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> or <a href="/wiki/Canola_oil" class="mw-redirect" title="Canola oil">canola oil</a> are most common; however, tempura was traditionally cooked using <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Many specialty shops still use sesame oil or <a href="/wiki/Tea_seed_oil" title="Tea seed oil">tea seed oil</a>, and it is thought certain compounds in these oils help to produce light, crispier batter.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (January 2010)">citation needed</span></a></i>]</sup> </p><p>The finished fry is pale whiteish, thin and fluffy,<sup id="cite_ref-gurunavi_friedfoods_13-0" class="reference"><a href="#cite_note-gurunavi_friedfoods-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> yet crunchy.<sup id="cite_ref-Amoroso2016_14-0" class="reference"><a href="#cite_note-Amoroso2016-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>The bits of batter (known as <i><a href="/wiki/Tenkasu" title="Tenkasu">tenkasu</a></i>) are scooped out between batches of tempura so they do not burn and leave a bad flavor in the oil.<sup id="cite_ref-Kobayashi2000_2-4" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> A small mesh scoop (<i><a href="/wiki/Ami_jakushi" title="Ami jakushi">ami jakushi</a></i>) is used for this purpose. <i>Tenkasu</i> are often reserved as ingredients in other dishes or as a topping. </p> <div class="mw-heading mw-heading3"><h3 id="Ingredients">Ingredients</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=4" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Various seafood and vegetables are commonly used as the ingredients in traditional tempura. </p> <div class="mw-heading mw-heading4"><h4 id="Seafood">Seafood</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=5" title="Edit section: Seafood"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne,_Victoria,_Australia.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg/250px-Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg/330px-Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg/500px-Scallop_with_Sea_Urchin_-_Tempura_Hajime_-_South_Melbourne%2C_Victoria%2C_Australia.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Scallop tempura with sea urchin roe</figcaption></figure> <p>Types of seafood used in tempura include: </p> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 22em;"> <ul><li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">prawn</a><sup id="cite_ref-Kobayashi2000_2-5" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> – <i><a href="/wiki/Ebi_tempura" class="mw-redirect" title="Ebi tempura">ebi tempura</a></i></li> <li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">squid</a><sup id="cite_ref-Kobayashi2000_2-6" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Scallop" title="Scallop">scallop</a></li> <li><a href="/wiki/Crab_meat" title="Crab meat">crab</a></li> <li><i><a href="/wiki/Ayu_sweetfish" title="Ayu sweetfish">ayu</a></i> (<a href="/wiki/Sweetfish" class="mw-redirect" title="Sweetfish">sweetfish</a>)</li> <li><i><a href="/wiki/Anago" title="Anago">anago</a></i> (<a href="/wiki/Conger" title="Conger">conger</a> eel)</li> <li><a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a></li> <li><a href="/wiki/Amur_catfish" title="Amur catfish">catfish</a></li> <li><a href="/wiki/Whitefish_(fisheries_term)" title="Whitefish (fisheries term)">white fish</a></li> <li><a href="/wiki/Cod" title="Cod">cod</a></li> <li><a href="/wiki/Haddock" title="Haddock">haddock</a></li> <li><a href="/wiki/Pollock" title="Pollock">pollock</a></li> <li><a href="/wiki/Coley_(fish)" class="mw-redirect" title="Coley (fish)">coley</a></li> <li><a href="/wiki/European_plaice" title="European plaice">plaice</a></li> <li><a href="/wiki/Skate_(fish)" title="Skate (fish)">skate</a></li> <li><a href="/wiki/Batoidea" class="mw-redirect" title="Batoidea">ray</a></li> <li>Huss (Various fish species including <i><a href="/wiki/Galeorhinus" title="Galeorhinus">Galeorhinus</a></i>, <i><a href="/wiki/Mustelus" class="mw-redirect" title="Mustelus">Mustelus</a></i>, <i><a href="/wiki/Scyliorhinus" title="Scyliorhinus">Scyliorhinus</a></i>, <i><a href="/wiki/Galeus_melastomus" class="mw-redirect" title="Galeus melastomus">Galeus melastomus</a></i>, <i><a href="/wiki/Squalus_acanthias" class="mw-redirect" title="Squalus acanthias">Squalus acanthias</a></i> – also known as <a href="/wiki/Spiny_dogfish" title="Spiny dogfish">spiny dogfish</a> or "<a href="/wiki/Rock_salmon" title="Rock salmon">rock salmon</a>")</li> <li><a href="/wiki/Rock_salmon" title="Rock salmon">rock salmon</a> (a term covering several species of <a href="/wiki/Spiny_dogfish" title="Spiny dogfish">dogfish</a> and similar fish)</li> <li><a href="/wiki/Whiting_(fish)" title="Whiting (fish)">whiting</a></li> <li><a href="/wiki/Japanese_whiting" title="Japanese whiting">Japanese whiting</a><sup id="cite_ref-Kobayashi2000_2-7" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> – <i>kisu</i></li> <li><a href="/wiki/Suzuki_(fish)" class="mw-redirect" title="Suzuki (fish)">sea bass</a></li> <li><a href="/wiki/Sebastes_inermis" title="Sebastes inermis">sea perch</a></li></ul> </div> <div class="mw-heading mw-heading4"><h4 id="Vegetables">Vegetables</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=6" title="Edit section: Vegetables"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mushroom_tempura_(1841913668).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mushroom_tempura_%281841913668%29.jpg/220px-Mushroom_tempura_%281841913668%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mushroom_tempura_%281841913668%29.jpg/330px-Mushroom_tempura_%281841913668%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mushroom_tempura_%281841913668%29.jpg/440px-Mushroom_tempura_%281841913668%29.jpg 2x" data-file-width="1280" data-file-height="853" /></a><figcaption>Mushroom tempura</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Veg_tempura_asakusa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Veg_tempura_asakusa.jpg/250px-Veg_tempura_asakusa.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Veg_tempura_asakusa.jpg/330px-Veg_tempura_asakusa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Veg_tempura_asakusa.jpg/500px-Veg_tempura_asakusa.jpg 2x" data-file-width="5312" data-file-height="2988" /></a><figcaption>Assorted vegetable tempura served at San-Sada restaurant in <a href="/wiki/Asakusa" title="Asakusa">Asakusa</a>, <a href="/wiki/Tokyo" title="Tokyo">Tokyo</a>, Japan</figcaption></figure> <p>Vegetable tempura is called <i>yasai tempura</i>. All-vegetable tempura may be served as a <a href="/wiki/Vegetarian" class="mw-redirect" title="Vegetarian">vegetarian</a> dish. Types of vegetables include: </p> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1184024115" /><div class="div-col" style="column-width: 22em;"> <ul><li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoots</a></li> <li><a href="/wiki/Bell_pepper" title="Bell pepper">bell pepper</a></li> <li><a href="/wiki/Broccoli" title="Broccoli">broccoli</a></li> <li><a href="/wiki/Butternut_squash" title="Butternut squash">butternut squash</a></li> <li><a href="/wiki/Carrot" title="Carrot">carrot</a><sup id="cite_ref-Kobayashi2000_2-8" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Maize" title="Maize">maize</a></li> <li><a href="/wiki/Eggplant" title="Eggplant">eggplant</a><sup id="cite_ref-NHK_Tempura2010_11-1" class="reference"><a href="#cite_note-NHK_Tempura2010-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Gobo_(burdock)" class="mw-redirect" title="Gobo (burdock)">gobo</a></i> (<a href="/wiki/Burdock" class="mw-redirect" title="Burdock">burdock</a>, <i><a href="/wiki/Arctium_lappa" title="Arctium lappa">Arctium lappa</a></i>)</li> <li><a href="/wiki/Ginger" title="Ginger">ginger</a></li> <li><a href="/wiki/Green_bean" title="Green bean">green beans</a><sup id="cite_ref-Kobayashi2000_2-9" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Kabocha" title="Kabocha">kabocha</a></i> squash</li> <li><a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a> <ul><li><a href="/wiki/Grifola_frondosa" title="Grifola frondosa">maitake mushroom</a><sup id="cite_ref-NHK_Yukimasa2013_6-1" class="reference"><a href="#cite_note-NHK_Yukimasa2013-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Shiitake_mushroom" class="mw-redirect" title="Shiitake mushroom">shiitake mushroom</a><sup id="cite_ref-NHK_Nozaki_Tempura_15-0" class="reference"><a href="#cite_note-NHK_Nozaki_Tempura-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li></ul></li> <li><a href="/wiki/Okra" title="Okra">okra</a></li> <li><a href="/wiki/Onion" title="Onion">onion</a></li> <li><a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a></li> <li><a href="/wiki/Potato" title="Potato">potato</a></li> <li><i><a href="/wiki/Renkon" class="mw-redirect" title="Renkon">renkon</a></i> (<a href="/wiki/Nelumbo" title="Nelumbo">lotus</a> root)<sup id="cite_ref-Kobayashi2000_2-10" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Seaweed" title="Seaweed">seaweed</a></li> <li><i><a href="/wiki/Shishito" title="Shishito">shishito</a></i> pepper<sup id="cite_ref-NHK_Nozaki_Tempura_15-1" class="reference"><a href="#cite_note-NHK_Nozaki_Tempura-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Shiso" title="Shiso">shiso</a></i> leaf<sup id="cite_ref-NHK_SummerTempura2012_10-1" class="reference"><a href="#cite_note-NHK_SummerTempura2012-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a><sup id="cite_ref-Kobayashi2000_2-11" class="reference"><a href="#cite_note-Kobayashi2000-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Yam_(vegetable)" title="Yam (vegetable)">yam</a></li></ul> </div> <div class="mw-heading mw-heading4"><h4 id="Others">Others</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=7" title="Edit section: Others"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Egg" title="Egg">egg</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Serving_and_presentation">Serving and presentation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=8" title="Edit section: Serving and presentation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg/250px-Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg/330px-Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg/500px-Tempura_and_tentsuyu_by_cathykid_in_Taipei.jpg 2x" data-file-width="800" data-file-height="600" /></a><figcaption><a href="/wiki/Tentsuyu" title="Tentsuyu">Tentsuyu</a> is the most common sauce consumed with tempura.</figcaption></figure> <p>Cooked pieces of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated <a href="/wiki/Daikon" title="Daikon">daikon</a> and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup in the form of shrimp, shiso leaf, or fritter. The most common sauce is <a href="/wiki/Tentsuyu" title="Tentsuyu">tentsuyu</a> sauce (roughly three parts <i><a href="/wiki/Dashi" title="Dashi">dashi</a></i>, one part <i><a href="/wiki/Mirin" title="Mirin">mirin</a></i>, and one part <a href="/wiki/Soy_sauce" title="Soy sauce"><i>shōyu</i></a>). Alternatively, skim tempura may be sprinkled with <a href="/wiki/Sea_salt" title="Sea salt">sea salt</a> before eating. Mixtures of <a href="/wiki/Matcha" title="Matcha">powdered green tea</a> and salt or <i><a href="/wiki/Yuzu" title="Yuzu">yuzu</a></i> and salt are also used.<sup id="cite_ref-Japanese_Soul_Cooking_16-0" class="reference"><a href="#cite_note-Japanese_Soul_Cooking-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> <i><style data-mw-deduplicate="TemplateStyles:r1238216509">.mw-parser-output .vanchor>:target~.vanchor-text{background-color:#b1d2ff}@media screen{html.skin-theme-clientpref-night .mw-parser-output .vanchor>:target~.vanchor-text{background-color:#0f4dc9}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .vanchor>:target~.vanchor-text{background-color:#0f4dc9}}</style><span class="vanchor"><span id="[[Kakiage]]"></span><span class="vanchor-text"><a href="/wiki/Kakiage" title="Kakiage">Kakiage</a></span></span></i> is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a> or <a href="/wiki/Squid_as_food" title="Squid as food">squid</a>, which are deep fried as small round <a href="/wiki/Fritter" title="Fritter">fritters</a>. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg/250px-%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg/330px-%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg/500px-%E5%A4%A7%E6%B4%97%E3%83%9E%E3%83%AA%E3%83%B3%E3%82%BF%E3%83%AF%E3%83%BC%E3%81%8B%E3%81%8D%E6%8F%9A%E3%81%92%E4%B8%BC.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>A tower-shaped kakiage bowl (temdon), a specialty of <a href="/wiki/%C5%8Carai,_Ibaraki" title="Ōarai, Ibaraki">Ōarai, Ibaraki</a></figcaption></figure><p>Tempura is also used in combination with other foods. When served over <i><a href="/wiki/Soba" title="Soba">soba</a></i> (buckwheat noodles), it is called <i>tempura soba</i><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> or <i><a href="/wiki/Tensoba" title="Tensoba">tensoba</a></i>. Tempura is also served as a <i><a href="/wiki/Donburi" title="Donburi">donburi</a></i> dish where tempura shrimp and vegetables are served over <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a> in a bowl (<i>tendon</i>) and on top of <i><a href="/wiki/Udon" title="Udon">udon</a></i> soup (<i>tempura udon</i>). </p><div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=9" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Peixinhos_da_horta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Peixinhos_da_horta.jpg/220px-Peixinhos_da_horta.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Peixinhos_da_horta.jpg/330px-Peixinhos_da_horta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Peixinhos_da_horta.jpg/440px-Peixinhos_da_horta.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption><i><a href="/wiki/Peixinhos_da_horta" title="Peixinhos da horta">Peixinhos da horta</a></i> ("little fishes from the garden"), the Portuguese ancestor of Japanese tempura</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Japanese_Edo_Period_Tempura_Shop.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japanese_Edo_Period_Tempura_Shop.JPG/250px-Japanese_Edo_Period_Tempura_Shop.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japanese_Edo_Period_Tempura_Shop.JPG/330px-Japanese_Edo_Period_Tempura_Shop.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Japanese_Edo_Period_Tempura_Shop.JPG/500px-Japanese_Edo_Period_Tempura_Shop.JPG 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption><i>Tempura <a href="/wiki/Yatai_(retail)" class="mw-redirect" title="Yatai (retail)">yatai</a></i> (stall) of <a href="/wiki/Edo_period" title="Edo period">Edo period</a><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg/250px-Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg" decoding="async" width="220" height="141" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg/330px-Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/54/Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg/500px-Ashino-ko_don_%E8%AA%AC%E6%98%8E%E7%94%A8.jpg 2x" data-file-width="1270" data-file-height="814" /></a><figcaption><a href="/wiki/Black_bass" class="mw-redirect" title="Black bass">Black bass</a> ten-<a href="/wiki/Donburi" title="Donburi">don</a> in <a href="/wiki/Lake_Ashi" title="Lake Ashi">Lake Ashi</a>, <a href="/wiki/Japan" title="Japan">Japan</a></figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Tendon_Tenya_Kitasenju_Nishiguchi_Shop_(2015-07-20).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg/220px-Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg/330px-Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg/440px-Tendon_Tenya_Kitasenju_Nishiguchi_Shop_%282015-07-20%29.jpg 2x" data-file-width="4128" data-file-height="3096" /></a><figcaption>Tenya</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Origins">Origins</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=10" title="Edit section: Origins"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Earlier Japanese deep-fried food was either simply fried without breading or batter or fried with rice flour.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2024)">citation needed</span></a></i>]</sup> However, toward the end of the 16th century, the technique of fritter-cooking with a batter of flour and eggs was acquired in <a href="/wiki/Nagasaki" title="Nagasaki">Nagasaki</a> by Portuguese missionaries.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Peixinhos_da_horta" title="Peixinhos da horta">Peixinhos da horta</a> was a dish often eaten during <a href="/wiki/Lent" title="Lent">Lent</a> or <a href="/wiki/Ember_days" title="Ember days">Ember days</a> to fulfill the <a href="/wiki/Fasting_and_abstinence_in_the_Catholic_Church" title="Fasting and abstinence in the Catholic Church">fasting and abstinence rules for Catholics</a>. The word "tempura" originates from the <a href="/wiki/Latin" title="Latin">Latin</a> word <i>tempora</i>, a term referring to these fasting times<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> (Spanish: <i><a href="https://es.wikipedia.org/wiki/T%C3%A9mporas" class="extiw" title="es:Témporas">Témporas</a></i>).<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In those days, the ingredients were covered in thick batter containing flour, sugar and sake, and then fried in lard. As the batter already contained seasoning, it was eaten without dipping sauce.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>In the early 17th century, around the <a href="/wiki/Tokyo_Bay" title="Tokyo Bay">Tokyo Bay</a> area, tempura ingredients and preparation changed as the <i><a href="/wiki/Yatai_(food_cart)" title="Yatai (food cart)">yatai</a></i> (food cart) culture gained popularity. Making the best use of fresh seafood while preserving its delicate taste, tempura used only flour, eggs, and water as ingredients, and the batter was not flavored. As the batter was mixed minimally in cold water, it avoided the dough-like stickiness caused by the activation of wheat gluten, resulting in the crispy texture now characteristic of tempura. It became customary to dip tempura quickly in a sauce mixed with grated daikon just before eating it. </p><p>Today in Japan, mainstream tempura recipes originate from "Tokyo-style" (also known as “Edo-style“) tempura, invented at the food stalls along the riverside fish market in the Edo period. Tempura became popular largely due to the abundance of seafood. In addition, as oil extraction techniques advanced, cooking oil became cheaper. Serving deep-fried food indoors was prohibited during Edo because tempura oil was a fire hazard in Japanese buildings, which were made of paper and wood. Therefore, tempura gained popularity as fast food eaten at outdoor food stalls. It was skewered and eaten with a dipping sauce. Tempura is considered one of "the Edo Delicacies" along with <a href="/wiki/Soba" title="Soba">soba</a> (buckwheat noodles) and <a href="/wiki/Sushi" title="Sushi">sushi</a>, which were also food stall take-outs. </p><p>The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast-food item but developed as a high-class cuisine. </p> <div class="mw-heading mw-heading3"><h3 id="Etymology">Etymology</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=11" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/40px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/60px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/120px-Wiktionary-logo-en-v2.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></div> <div class="side-box-text plainlist">Look up <i><b><a href="https://en.wiktionary.org/wiki/Special:Search/tempura" class="extiw" title="wiktionary:Special:Search/tempura">tempura</a></b></i> in Wiktionary, the free dictionary.</div></div> </div> <p>The word "tempura", or the technique of dipping fish and vegetables into a batter and frying them, comes from the word <span title="Latin-language text"><i lang="la">tempora</i></span>, a Latin word meaning "times", "time period" used by both Spanish and Portuguese missionaries to refer to the <a href="/wiki/Lent" title="Lent">Lenten</a> period or <a href="/wiki/Ember_Days" class="mw-redirect" title="Ember Days">Ember Days</a> (<i>ad tempora quadragesima</i>), Fridays, and other Christian holy days. Ember Days, or <i><span title="Latin-language text"><i lang="la">quatuor anni tempora</i></span></i> in Latin, refer to holy days when Catholics avoid meat and eat fish or vegetables instead.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> The idea that the word "tempura" may have been derived from the <a href="/wiki/Portuguese_language" title="Portuguese language">Portuguese</a> noun <i><span title="Portuguese-language text"><i lang="pt">tempero</i></span></i>, meaning a condiment or seasoning of any kind, or from the verb <i><span title="Portuguese-language text"><i lang="pt">temperar</i></span></i>, meaning "to season" is also possible as the Japanese language could easily have assumed the word <i><span title="Portuguese-language text"><i lang="pt">tempero</i></span></i> as is, without changing any vowels as the Portuguese pronunciation, in this case, is similar to the Japanese.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> There is still today a dish in <a href="/wiki/Portugal" title="Portugal">Portugal</a> very similar to tempura called <i><a href="/wiki/Peixinhos_da_horta" title="Peixinhos da horta">peixinhos da horta</a></i>, "garden fishes", which consists of green beans dipped in a batter and fried. </p><p>The term "tempura" is thought to have gained popularity in southern Japan; it became widely used to refer to any food prepared using hot oil, including some already existing Japanese foods.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2020)">citation needed</span></a></i>]</sup> Today, particularly in western Japan, the word "tempura" is also commonly used to refer to <i><a href="/wiki/Satsuma-age" title="Satsuma-age">satsuma-age</a></i>, fried surimi fish cake which is made without batter.<sup id="cite_ref-Ishige_2014_p246_26-0" class="reference"><a href="#cite_note-Ishige_2014_p246-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Satsuma-age_2017_Names_27-0" class="reference"><a href="#cite_note-Satsuma-age_2017_Names-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variations">Variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=12" title="Edit section: Variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=13" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Japan, <a href="/wiki/Restaurant" title="Restaurant">restaurants</a> specializing in tempura are called <i>tenpura-ya</i>. Many restaurants offer tempura as part of a set meal or a <i><a href="/wiki/Bento" title="Bento">bento</a></i> (lunch box), and it is also a popular ingredient in take-out or convenience store <i>bento</i> boxes. The ingredients and styles of cooking and serving tempura vary greatly throughout the country, with importance placed on using fresh, seasonal ingredients. </p> <div class="mw-heading mw-heading3"><h3 id="Outside_Japan">Outside Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=14" title="Edit section: Outside Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tempura_IceCream.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Tempura_IceCream.JPG/250px-Tempura_IceCream.JPG" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Tempura_IceCream.JPG/330px-Tempura_IceCream.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Tempura_IceCream.JPG/500px-Tempura_IceCream.JPG 2x" data-file-width="557" data-file-height="370" /></a><figcaption>Tempura <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chocolate_Cookie_Tempura_(2-2).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Chocolate_Cookie_Tempura_%282-2%29.jpg/250px-Chocolate_Cookie_Tempura_%282-2%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Chocolate_Cookie_Tempura_%282-2%29.jpg/330px-Chocolate_Cookie_Tempura_%282-2%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Chocolate_Cookie_Tempura_%282-2%29.jpg/500px-Chocolate_Cookie_Tempura_%282-2%29.jpg 2x" data-file-width="2524" data-file-height="1893" /></a><figcaption><a href="/wiki/Chocolate" title="Chocolate">Chocolate</a> cookie tempura</figcaption></figure> <p>Outside Japan (as well as recently in Japan), there are many nontraditional and <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion</a> uses of tempura. Chefs all over the world include tempura dishes on their menus, and a wide variety of different batters and ingredients are used, including nontraditional <a href="/wiki/Broccoli" title="Broccoli">broccoli</a>, <a href="/wiki/Zucchini" title="Zucchini">zucchini</a>, <a href="/wiki/Asparagus" title="Asparagus">asparagus</a> and <a href="/wiki/Chayote" title="Chayote">chuchu</a>. More unusual ingredients may include <a href="/wiki/Nori" title="Nori">nori</a> slices, dry fruit such as <a href="/wiki/Banana" title="Banana">bananas</a>, and <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> (<i>tempura</i>-based <a href="/wiki/Fried_ice_cream" title="Fried ice cream">fried ice cream</a>). <a href="/wiki/United_States" title="United States">American</a> restaurants are known to serve tempura in the form of various types of meat, particularly chicken and cheeses, usually <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2020)">citation needed</span></a></i>]</sup> A variation is to use <a href="/wiki/Panko" class="mw-redirect" title="Panko">panko</a> (breadcrumbs), which results in a crisper consistency than tempura batter, although in Japan this would be classified as a <i>furai</i> dish. Tempura (particularly shrimp) is often used as a filling in <i><a href="/wiki/Sushi" title="Sushi">makizushi</a></i>. A more recent variation of tempura sushi has entire pieces of sushi dipped in batter and tempura-fried. </p><p>In <a href="/wiki/Bangladesh" title="Bangladesh">Bangladesh</a>, the blossoms of pumpkins or <a href="/wiki/Marrow_(vegetable)" title="Marrow (vegetable)">marrows</a> are often deep-fried with a gram of rice flour spice mix, creating a Bengali-style tempura known as kumro ful bhaja. </p> <div class="mw-heading mw-heading4"><h4 id="Taiwan">Taiwan</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=15" title="Edit section: Taiwan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>, tempura, as described in the preceding, is known as <i>tiānfùluó</i> (<span title="Chinese-language text"><span lang="zh-Hant">天婦羅</span></span>) and can commonly be found on the menu in Japanese restaurants all over the island. A similar-sounding dish, <i>tianbula</i> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">甜不辣</span>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">tiánbùlà</span></i>; <abbr title="Literal translation"><small>lit.</small></abbr> 'sweet', 'not spicy') is usually sold at <a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">night markets</a>. Tianbula is Japanese <a href="/wiki/Satsuma-age" title="Satsuma-age">satsuma-age</a> and was introduced to <a href="/wiki/Taiwan_under_Japanese_rule" title="Taiwan under Japanese rule">Taiwan under Japanese rule</a> by people from Kyushu, where satsuma-age is commonly known as <i>tempura</i>.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Ishige_2014_p246_26-1" class="reference"><a href="#cite_note-Ishige_2014_p246-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Satsuma-age_2017_Names_27-1" class="reference"><a href="#cite_note-Satsuma-age_2017_Names-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=16" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Glossary_of_Japanese_words_of_Portuguese_origin" title="Glossary of Japanese words of Portuguese origin">Glossary of Japanese words of Portuguese origin</a></li></ul> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/9/9e/Flag_of_Japan.svg/40px-Flag_of_Japan.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/9e/Flag_of_Japan.svg/60px-Flag_of_Japan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/9e/Flag_of_Japan.svg/120px-Flag_of_Japan.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Japan" title="Portal:Japan">Japan portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/120px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_Japanese_dishes#Deep-fried_dishes_(agemono,_揚げ物)" title="List of Japanese dishes">List of Japanese dishes#Deep-fried dishes (agemono, 揚げ物)</a> <ul><li><a href="/wiki/Fried_shrimp#Ebi_furai" title="Fried shrimp">Ebi furai</a>: a Japanese dish of breaded and deep-fried shrimp.</li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a>: a Japanese cooking technique in which various foods – most often chicken, but other meat and fish – are coated with flour and deep-fried in oil.</li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a>: a Japanese dish of breaded and deep-fried skewered meat and vegetables.</li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a>: Japanese breaded and deep-fried pork cutlet.</li> <li><a href="/wiki/Toriten" title="Toriten">Toriten</a>: a Japanese fritter of marinated chicken.</li> <li><a href="/wiki/Karakudamono" title="Karakudamono">Karakudamono</a>: a Japanese term used to collectively describe assorted pastry confections of Chinese origin (also called togashi).</li></ul></li> <li>Unbreaded fritters: <ul><li><a href="/wiki/Crispy_kangk%C3%B3ng" title="Crispy kangkóng">Crispy kangkóng</a>: Filipino deep-fried water spinach leaves in batter.</li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a>: a South Asian food resembling tempura.</li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a>: Filipino shrimp fritters.</li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a>: Filipino deep-fried battered shrimp.</li> <li><a href="/wiki/Gambas_con_gabardina" title="Gambas con gabardina">Gambas con gabardina</a>: Spanish deep-fried battered shrimp.</li></ul></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempura&action=edit&section=17" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735" /><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/120px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Tempura" class="extiw" title="wikibooks:Cookbook:Tempura"> Tempura</a></b></i></li></ul> </div></div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735" /><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" 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li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://guide.michelin.com/hk/en/article/features/tempura_en">"The History of Tempura"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+History+of+Tempura&rft_id=https%3A%2F%2Fguide.michelin.com%2Fhk%2Fen%2Farticle%2Ffeatures%2Ftempura_en&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Kobayashi2000-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Kobayashi2000_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-10"><sup><i><b>k</b></i></sup></a> <a href="#cite_ref-Kobayashi2000_2-11"><sup><i><b>l</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKobayashi2000" class="citation book cs1">Kobayashi, Katsuyo (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7TIWK5VCuV4C&q=%22all-purpose+flour%22&pg=PA23"><i>The quick and easy Japanese cookbook: great recipes from Japan's favorite TV cooking show host</i></a>. Kodansha International. p. 23. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/4-7700-2504-1" title="Special:BookSources/4-7700-2504-1"><bdi>4-7700-2504-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+quick+and+easy+Japanese+cookbook%3A+great+recipes+from+Japan%27s+favorite+TV+cooking+show+host&rft.pages=23&rft.pub=Kodansha+International&rft.date=2000&rft.isbn=4-7700-2504-1&rft.aulast=Kobayashi&rft.aufirst=Katsuyo&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7TIWK5VCuV4C%26q%3D%2522all-purpose%2Bflour%2522%26pg%3DPA23&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-OIST_flours-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-OIST_flours_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://groups.oist.jp/resource-center/how-distinguish-types-flour">"How to distinguish different types of flour"</a>. <i>Okinawa Institute of Science and Technology Graduate University – Resource Center (student & faculty support staff)</i>. 12 April 2021. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210821152403/https://groups.oist.jp/resource-center/how-distinguish-types-flour">Archived</a> from the original on 2021-08-21<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Okinawa+Institute+of+Science+and+Technology+Graduate+University+%E2%80%93+Resource+Center+%28student+%26+faculty+support+staff%29&rft.atitle=How+to+distinguish+different+types+of+flour&rft.date=2021-04-12&rft_id=https%3A%2F%2Fgroups.oist.jp%2Fresource-center%2Fhow-distinguish-types-flour&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Okamoto1994-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-Okamoto1994_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFOkamoto1994" class="citation book cs1">Okamoto, Osamu (1994). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=6AwrhAuGRAUC&q=pastry+cake&pg=PA31"><i>Sam Okamoto's incredible vegetables</i></a>. Pelican Publishing Company. p. 31. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-56554-025-5" title="Special:BookSources/1-56554-025-5"><bdi>1-56554-025-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sam+Okamoto%27s+incredible+vegetables&rft.pages=31&rft.pub=Pelican+Publishing+Company&rft.date=1994&rft.isbn=1-56554-025-5&rft.aulast=Okamoto&rft.aufirst=Osamu&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D6AwrhAuGRAUC%26q%3Dpastry%2Bcake%26pg%3DPA31&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Kawaraya1985-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-Kawaraya1985_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Kawaraya1985_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKawaraya1985" class="citation journal cs1 cs1-prop-foreign-lang-source">Kawaraya, Chiyoko (1985). <a rel="nofollow" class="external text" href="https://www.jstage.jst.go.jp/article/seikatsueisei1957/29/2/29_2_111/_article/-char/ja">"ja:小麦粉の調理"</a> [Science of wheat flour]. <i>Seikatsu Eisei (Journal of Urban Living and Health Association)</i> (in Japanese). <b>29</b> (2). 大阪生活衛生協会: 115. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.11468%2Fseikatsueisei1957.29.111">10.11468/seikatsueisei1957.29.111</a> – via <a href="/wiki/J-STAGE" title="J-STAGE">J-STAGE</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Seikatsu+Eisei+%28Journal+of+Urban+Living+and+Health+Association%29&rft.atitle=ja%3A%E5%B0%8F%E9%BA%A6%E7%B2%89%E3%81%AE%E8%AA%BF%E7%90%86&rft.volume=29&rft.issue=2&rft.pages=115&rft.date=1985&rft_id=info%3Adoi%2F10.11468%2Fseikatsueisei1957.29.111&rft.aulast=Kawaraya&rft.aufirst=Chiyoko&rft_id=https%3A%2F%2Fwww.jstage.jst.go.jp%2Farticle%2Fseikatsueisei1957%2F29%2F2%2F29_2_111%2F_article%2F-char%2Fja&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-NHK_Yukimasa2013-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-NHK_Yukimasa2013_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NHK_Yukimasa2013_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFYukimasa2013" class="citation web cs1">Yukimasa, Rika (2013-10-28). <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/recipes/detail/21.html">"Shrimp & Mushroom Tempura"</a>. <i>NHK World-Japan</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190910151358/http://www.nhk.or.jp/dwc/recipes/detail/21.html">Archived</a> from the original on 2019-09-10<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Shrimp+%26+Mushroom+Tempura&rft.date=2013-10-28&rft.aulast=Yukimasa&rft.aufirst=Rika&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Frecipes%2Fdetail%2F21.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-STFCJ2015_flourTempura-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-STFCJ2015_flourTempura_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.mext.go.jp/component/english/__icsFiles/afieldfile/2017/12/20/1385123_Notes-on-food_r11.pdf">"Standard tables of food composition in Japan 2015 (Seventh Revised Edition)"</a> <span class="cs1-format">(PDF)</span>. <i><a href="/wiki/Ministry_of_Education,_Culture,_Sports,_Science_and_Technology" title="Ministry of Education, Culture, Sports, Science and Technology">Ministry of Education, Culture, Sports, Science and Technology</a> of Japan</i>. 2017-12-20 [2015]. Chapter 3.1 Notes on Foods: PDF p 4/276. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200219083450/https://www.mext.go.jp/component/english/__icsFiles/afieldfile/2017/12/20/1385123_Notes-on-food_r11.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 2020-02-19<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>. <q><span class="cs1-kern-left"></span>"Premixed flour for Tempura" is a product made from soft flour, starch, baking powder, ...</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Ministry+of+Education%2C+Culture%2C+Sports%2C+Science+and+Technology+of+Japan&rft.atitle=Standard+tables+of+food+composition+in+Japan+2015+%28Seventh+Revised+Edition%29&rft.pages=Chapter+3.1+Notes+on+Foods%3A+PDF+p+4%2F276&rft.date=2017-12-20&rft_id=https%3A%2F%2Fwww.mext.go.jp%2Fcomponent%2Fenglish%2F__icsFiles%2Fafieldfile%2F2017%2F12%2F20%2F1385123_Notes-on-food_r11.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span> <ul><li>web page of the whole literature: <a rel="nofollow" class="external text" href="https://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/sdetail01/sdetail01/1385122.htm">Standard tables of food composition in Japan 2015 (Seventh Revised Edition)</a> (archive <a rel="nofollow" class="external autonumber" href="https://web.archive.org/web/20201201001140/https://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/sdetail01/sdetail01/1385122.htm">[1]</a>)</li></ul> </span></li> <li id="cite_note-Daijisen_Tempura-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-Daijisen_Tempura_8-0">^</a></b></span> <span class="reference-text">No <i>panko</i> appears in the definition of tempura: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation encyclopaedia cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kotobank.jp/word/%E5%A4%A9%E9%BA%A9%E7%BE%85-578873">"Tempura" <bdi lang="ja">天麩羅テンプラ</bdi></a>. <i>Digital <a href="/wiki/Daijisen" title="Daijisen">Daijisen</a> (デジタル大辞泉)</i> (in Japanese) (constantly updated ed.). Shogakukan<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-16</span></span> – via kotobank.jp. <q>(rough translation): 1.[...ingredients] dipped in a batter made of wheat flour, egg, and water, then fried in vegetable oil. Vegetable tempuras are sometimes distinguished and called "shōjin-age." [...]</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Tempura+%E5%A4%A9%E9%BA%A9%E7%BE%85+%E3%83%86%E3%83%B3%E3%83%97%E3%83%A9&rft.btitle=Digital+Daijisen+%28%E3%83%87%E3%82%B8%E3%82%BF%E3%83%AB%E5%A4%A7%E8%BE%9E%E6%B3%89%29&rft.edition=constantly+updated&rft.pub=Shogakukan&rft_id=https%3A%2F%2Fkotobank.jp%2Fword%2F%25E5%25A4%25A9%25E9%25BA%25A9%25E7%25BE%2585-578873&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Nipponica_Furai-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Nipponica_Furai_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Nipponica_Furai_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation encyclopaedia cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kotobank.jp/word/%E3%83%95%E3%83%A9%E3%82%A4%28%E6%96%99%E7%90%86%29-1586721">"Furai (ryouri)" <bdi lang="ja">フライ (料理)</bdi></a> [Fry (cooking)]. <i><a href="/wiki/Encyclopedia_Nipponica" title="Encyclopedia Nipponica">Encyclopedia Nipponica</a> web version</i> (in Japanese) (constantly updated ed.). Shogakukan<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-16</span></span> – via kotobank.jp. <q>(rough translation): In Western cuisine, "frying" means to deep-fry or sautee in oils or fats. [...] In Japan, "furai" refers to foods that are dipped in wheat flour, beaten egg, and bread crumbs and then deep-fried, [...]. If the ingredient is meat, it is called "chikin katsuretsu," "pōku katsuretsu (tonkatsu)," etc., respectively.[...]</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Furai+%28ryouri%29+%E3%83%95%E3%83%A9%E3%82%A4+%28%E6%96%99%E7%90%86%29&rft.btitle=Encyclopedia+Nipponica+web+version&rft.edition=constantly+updated&rft.pub=Shogakukan&rft_id=https%3A%2F%2Fkotobank.jp%2Fword%2F%25E3%2583%2595%25E3%2583%25A9%25E3%2582%25A4%2528%25E6%2596%2599%25E7%2590%2586%2529-1586721&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-NHK_SummerTempura2012-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-NHK_SummerTempura2012_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NHK_SummerTempura2012_10-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20210821162511/https://www.nhk.or.jp/dwc/recipes/detail/12.html">"Summer Tempura"</a>. <i>NHK World-Japan</i>. 2012-07-30. Archived from <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/recipes/detail/12.html">the original</a> on 2021-08-21<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Summer+Tempura&rft.date=2012-07-30&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Frecipes%2Fdetail%2F12.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-NHK_Tempura2010-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-NHK_Tempura2010_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NHK_Tempura2010_11-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www3.nhk.or.jp/nhkworld/en/radio/cooking/20100802.html">"Tempura"</a>. <i>NHK World-Japan</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. 2010-08-02<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Tempura&rft.date=2010-08-02&rft_id=https%3A%2F%2Fwww3.nhk.or.jp%2Fnhkworld%2Fen%2Fradio%2Fcooking%2F20100802.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFrank2017" class="citation web cs1">Frank, Dr Sandra (2017-01-07). <a rel="nofollow" class="external text" href="http://dietitians-online.blogspot.com.au/2016/01/january-7-national-tempura-day-tempura.html">"Dietitians Online Blog: January 7, National Tempura Day – Tempura Tofu and Spring Vegetables"</a>. <i>Dietitians Online Blog</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2017-01-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Dietitians+Online+Blog&rft.atitle=Dietitians+Online+Blog%3A+January+7%2C+National+Tempura+Day+%E2%80%93+Tempura+Tofu+and+Spring+Vegetables&rft.date=2017-01-07&rft.aulast=Frank&rft.aufirst=Dr+Sandra&rft_id=http%3A%2F%2Fdietitians-online.blogspot.com.au%2F2016%2F01%2Fjanuary-7-national-tempura-day-tempura.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-gurunavi_friedfoods-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-gurunavi_friedfoods_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://gurunavi.com/en/japanfoodie/2017/03/best-japanese-fried-food.html">"Battle of the Best Japanese Fried Foods"</a>. <i>Gurunavi.com</i>. 2017-03-01. Ebi Furai vs Tempura Ebi. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210817174058/https://gurunavi.com/en/japanfoodie/2017/03/best-japanese-fried-food.html">Archived</a> from the original on 2021-08-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Gurunavi.com&rft.atitle=Battle+of+the+Best+Japanese+Fried+Foods&rft.pages=Ebi+Furai+vs+Tempura+Ebi&rft.date=2017-03-01&rft_id=https%3A%2F%2Fgurunavi.com%2Fen%2Fjapanfoodie%2F2017%2F03%2Fbest-japanese-fried-food.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Amoroso2016-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-Amoroso2016_14-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAmoroso2016" class="citation web cs1">Amoroso, Phoebe (2016-11-14). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html">"Tempura temptations: How deep-fried seafood seduced Japan"</a>. <i>NHK World-Japan</i>. Archived from <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/food/articles/42.html">the original</a> on 2021-05-21<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Tempura+temptations%3A+How+deep-fried+seafood+seduced+Japan&rft.date=2016-11-14&rft.aulast=Amoroso&rft.aufirst=Phoebe&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Ffood%2Farticles%2F42.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-NHK_Nozaki_Tempura-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-NHK_Nozaki_Tempura_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NHK_Nozaki_Tempura_15-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFNozaki" class="citation web cs1">Nozaki, Hiromitsu. <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html">"Shrimp and vegetable tempura"</a>. <i>NHK World</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210819061732/https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html">Archived</a> from the original on 2021-08-19<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World&rft.atitle=Shrimp+and+vegetable+tempura&rft.aulast=Nozaki&rft.aufirst=Hiromitsu&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Ffood%2Frecipe%2Fbeginners_30082.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Japanese_Soul_Cooking-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Japanese_Soul_Cooking_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFOnoSalat2013" class="citation book cs1">Ono, Tadashi; Salat, Harris (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=mF4me5AKc-wC&q=tonkatsu&pg=PT306"><i>Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond</i></a>. Potter/Ten Speed/Harmony/Rodale. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781607743538" title="Special:BookSources/9781607743538"><bdi>9781607743538</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">21 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Japanese+Soul+Cooking%3A+Ramen%2C+Tonkatsu%2C+Tempura%2C+and+More+from+the+Streets+and+Kitchens+of+Tokyo+and+Beyond&rft.pub=Potter%2FTen+Speed%2FHarmony%2FRodale&rft.date=2013&rft.isbn=9781607743538&rft.aulast=Ono&rft.aufirst=Tadashi&rft.au=Salat%2C+Harris&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DmF4me5AKc-wC%26q%3Dtonkatsu%26pg%3DPT306&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://asianinspirations.com.au/recipe/tempura-soba/">"Tempura Soba"</a>. Authentic Recipe List. Asian Inspiretion<span class="reference-accessdate">. Retrieved <span class="nowrap">6 November</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Tempura+Soba&rft_id=https%3A%2F%2Fasianinspirations.com.au%2Frecipe%2Ftempura-soba%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131029183945/http://www.kcf.or.jp/fukagawa/">"Fukagawa Edo Museum"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.kcf.or.jp/fukagawa/">the original</a> on 2013-10-29<span class="reference-accessdate">. Retrieved <span class="nowrap">2011-02-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fukagawa+Edo+Museum&rft_id=http%3A%2F%2Fwww.kcf.or.jp%2Ffukagawa%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.maff.go.jp/e/policies/market/k_ryouri/search_menu/4260/index.html">"Nagasaki Tempura ｜ Our Regional Cuisines : MAFF"</a>. <i>www.maff.go.jp</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2024-05-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.maff.go.jp&rft.atitle=Nagasaki+Tempura+%EF%BD%9C+Our+Regional+Cuisines+%3A+MAFF&rft_id=https%3A%2F%2Fwww.maff.go.jp%2Fe%2Fpolicies%2Fmarket%2Fk_ryouri%2Fsearch_menu%2F4260%2Findex.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.com/travel/article/20170808-the-truth-about-japanese-tempura">"The truth about Japanese tempura"</a>. <i>www.bbc.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2024-05-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.bbc.com&rft.atitle=The+truth+about+Japanese+tempura&rft_id=https%3A%2F%2Fwww.bbc.com%2Ftravel%2Farticle%2F20170808-the-truth-about-japanese-tempura&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFrancisco_Luis_Pérez2009" class="citation news cs1 cs1-prop-foreign-lang-source">Francisco Luis Pérez (29 January 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210917113540/https://www.elconfidencial.com/cultura/2009-01-29/en-taiwan-al-pan-se-le-llama-pan-y-abundan-los-nombres-hispanicos_974865/">"En Taiwán al pan se le llama pan y abundan los nombres hispánicos"</a>. <i><a href="/wiki/El_Confidencial" title="El Confidencial">El Confidencial</a></i> (in Spanish). <a href="/wiki/EFE" title="EFE">EFE</a>. Archived from <a rel="nofollow" class="external text" href="https://www.elconfidencial.com/cultura/2009-01-29/en-taiwan-al-pan-se-le-llama-pan-y-abundan-los-nombres-hispanicos_974865/">the original</a> on 17 September 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">17 September</span> 2021</span>. <q>´tempura´, fritura japonesa de mariscos y vegetales ligada a la costumbre cristiana de no tomar carne en las témporas, e introducida por misioneros ibéricos en Nagasaki"<span class="cs1-kern-right"></span></q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=El+Confidencial&rft.atitle=En+Taiw%C3%A1n+al+pan+se+le+llama+pan+y+abundan+los+nombres+hisp%C3%A1nicos&rft.date=2009-01-29&rft.au=Francisco+Luis+P%C3%A9rez&rft_id=https%3A%2F%2Fwww.elconfidencial.com%2Fcultura%2F2009-01-29%2Fen-taiwan-al-pan-se-le-llama-pan-y-abundan-los-nombres-hispanicos_974865%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://guide.michelin.com/hk/en/article/features/tempura_en">"The History of Tempura"</a>. <i>MICHELIN Guide</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2024-05-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MICHELIN+Guide&rft.atitle=The+History+of+Tempura&rft_id=https%3A%2F%2Fguide.michelin.com%2Fhk%2Fen%2Farticle%2Ffeatures%2Ftempura_en&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFNarloch2013" class="citation book cs1 cs1-prop-foreign-lang-source">Narloch, Leandro (2013). "Samurais". <i>Guia Politicamente Incorreto da História do Mundo</i> (in Portuguese) (1 ed.). São Paulo: <a href="/w/index.php?title=Editora_Leya&action=edit&redlink=1" class="new" title="Editora Leya (page does not exist)">Editora Leya</a>. p. 163. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788580448405" title="Special:BookSources/9788580448405"><bdi>9788580448405</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Samurais&rft.btitle=Guia+Politicamente+Incorreto+da+Hist%C3%B3ria+do+Mundo&rft.place=S%C3%A3o+Paulo&rft.pages=163&rft.edition=1&rft.pub=Editora+Leya&rft.date=2013&rft.isbn=9788580448405&rft.aulast=Narloch&rft.aufirst=Leandro&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFLUIS_SÁNCHEZ-MOLINÍ2013" class="citation news cs1 cs1-prop-foreign-lang-source">LUIS SÁNCHEZ-MOLINÍ (14 April 2013). <a rel="nofollow" class="external text" href="https://www.diariodesevilla.es/sevilla/haiku-parecido-seguidilla-breve-impactante_0_688431587.html">"<span class="cs1-kern-left"></span>"El haiku es muy parecido a la seguidilla, algo breve e impactante"<span class="cs1-kern-right"></span>"</a>. <i><a href="/wiki/Diario_de_Sevilla" title="Diario de Sevilla">Diario de Sevilla</a></i> (in Spanish)<span class="reference-accessdate">. Retrieved <span class="nowrap">18 September</span> 2021</span>. <q>Témporas are the Christian liturgical cycles corresponding to the end and beginning of the four seasons of the year, consecrated especially to prayer and penance. As is easy to guess, témporas comes from tempus (time) and its plural tempora (times). The typical food in those seasons (in which you could not eat meat) was fried fish, which in Japanese ended up being called tempura</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Diario+de+Sevilla&rft.atitle=%22El+haiku+es+muy+parecido+a+la+seguidilla%2C+algo+breve+e+impactante%22&rft.date=2013-04-14&rft.au=LUIS+S%C3%81NCHEZ-MOLIN%C3%8D&rft_id=https%3A%2F%2Fwww.diariodesevilla.es%2Fsevilla%2Fhaiku-parecido-seguidilla-breve-impactante_0_688431587.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160303221630/http://www.trannet.co.jp/pre_up/web_news/2007/1010.html">"Japanese Writers' House Newsletter"</a>. 2007-10-10. Archived from <a rel="nofollow" class="external text" href="http://www.trannet.co.jp/pre_up/web_news/2007/1010.html">the original</a> on 2016-03-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2008-01-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Japanese+Writers%27+House+Newsletter&rft.date=2007-10-10&rft_id=http%3A%2F%2Fwww.trannet.co.jp%2Fpre_up%2Fweb_news%2F2007%2F1010.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Ishige_2014_p246-26"><span class="mw-cite-backlink">^ <a href="#cite_ref-Ishige_2014_p246_26-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Ishige_2014_p246_26-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFIshige2014" class="citation book cs1 cs1-prop-interwiki-linked-name"><a href="https://ja.wikipedia.org/wiki/%E7%9F%B3%E6%AF%9B%E7%9B%B4%E9%81%93" class="extiw" title="ja:石毛直道">Ishige, Naomichi</a> <span class="cs1-format">[in Japanese]</span> (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=H0nXAwAAQBAJ&q=Tempura+Satsuma-age&pg=PA246"><i>The History and Culture of Japanese Food</i></a>. Routledge. p. 246. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1136602559" title="Special:BookSources/978-1136602559"><bdi>978-1136602559</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+History+and+Culture+of+Japanese+Food&rft.pages=246&rft.pub=Routledge&rft.date=2014&rft.isbn=978-1136602559&rft.aulast=Ishige&rft.aufirst=Naomichi&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DH0nXAwAAQBAJ%26q%3DTempura%2BSatsuma-age%26pg%3DPA246&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-Satsuma-age_2017_Names-27"><span class="mw-cite-backlink">^ <a href="#cite_ref-Satsuma-age_2017_Names_27-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Satsuma-age_2017_Names_27-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://news.livedoor.com/article/detail/13209051/">"「さつま揚げ」の各都道府県での呼び名を調査関西は「天ぷら」"</a>. J-TOWN.NET. June 16, 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">March 23,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E3%80%8C%E3%81%95%E3%81%A4%E3%81%BE%E6%8F%9A%E3%81%92%E3%80%8D%E3%81%AE%E5%90%84%E9%83%BD%E9%81%93%E5%BA%9C%E7%9C%8C%E3%81%A7%E3%81%AE%E5%91%BC%E3%81%B3%E5%90%8D%E3%82%92%E8%AA%BF%E6%9F%BB+%E9%96%A2%E8%A5%BF%E3%81%AF%E3%80%8C%E5%A4%A9%E3%81%B7%E3%82%89%E3%80%8D&rft.pub=J-TOWN.NET&rft.date=2017-06-16&rft_id=https%3A%2F%2Fnews.livedoor.com%2Farticle%2Fdetail%2F13209051%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKatakura2016" class="citation web cs1 cs1-prop-interwiki-linked-name"><a href="https://ja.wikipedia.org/wiki/%E7%89%87%E5%80%89%E4%BD%B3%E5%8F%B2" class="extiw" title="ja:片倉佳史">Katakura, Yoshifumi</a> <span class="cs1-format">[in Japanese]</span> (2016). <a rel="nofollow" class="external text" href="https://www.koryu.or.jp/Portals/0/images/publications/magazine/2016/1/201601_04.pdf">"片倉佳史の台湾歴史紀行第一回港湾都市・基隆を訪ねる"</a> <span class="cs1-format">(PDF)</span>. <a href="/wiki/Japan%E2%80%93Taiwan_Exchange_Association" title="Japan–Taiwan Exchange Association">Japan–Taiwan Exchange Association</a>. p. 9<span class="reference-accessdate">. Retrieved <span class="nowrap">March 23,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E7%89%87%E5%80%89%E4%BD%B3%E5%8F%B2%E3%81%AE%E5%8F%B0%E6%B9%BE%E6%AD%B4%E5%8F%B2%E7%B4%80%E8%A1%8C+%E7%AC%AC%E4%B8%80%E5%9B%9E+%E6%B8%AF%E6%B9%BE%E9%83%BD%E5%B8%82%E3%83%BB%E5%9F%BA%E9%9A%86%E3%82%92%E8%A8%AA%E3%81%AD%E3%82%8B&rft.pages=9&rft.pub=Japan%E2%80%93Taiwan+Exchange+Association&rft.date=2016&rft.aulast=Katakura&rft.aufirst=Yoshifumi&rft_id=https%3A%2F%2Fwww.koryu.or.jp%2FPortals%2F0%2Fimages%2Fpublications%2Fmagazine%2F2016%2F1%2F201601_04.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempura" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output 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href="/wiki/Template:Japanese_food_and_drink" title="Template:Japanese food and drink"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Japanese_food_and_drink" title="Template talk:Japanese food and drink"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Japanese_food_and_drink" title="Special:EditPage/Template:Japanese food and drink"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Japanese_food_and_drink486" style="font-size:114%;margin:0 4em"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese food and drink</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shushoku</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_rice" title="Japanese rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a href="/wiki/Red_bean_rice" title="Red bean rice">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a class="mw-selflink selflink">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Sashimi" title="Sashimi">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li>Energy drink <ul><li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li></ul></li> <li>Sports drink <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li></ul></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a> /<br /> <a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">sweets</a>/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br /> <a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium_lappa#Uses" title="Arctium lappa">Burdock</a></li> <li><a href="/wiki/Daikon" title="Daikon">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a href="/wiki/Worcestershire_sauce#Japan" title="Worcestershire sauce">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chawan" title="Chawan">Chawan</a></li> <li><a href="/wiki/Chopsticks" title="Chopsticks">Chopsticks</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen knife</a> <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Japanese_cuisine" title="Category:Japanese cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Deep_fried_foods410" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Deep_fried_foods" title="Template:Deep fried foods"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Deep_fried_foods" title="Template talk:Deep fried foods"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Deep_fried_foods" title="Special:EditPage/Template:Deep fried foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Deep_fried_foods410" style="font-size:114%;margin:0 4em"><a href="/wiki/Deep_frying" title="Deep frying">Deep fried foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abura-age" title="Abura-age">Abura-age</a></li> <li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li><a href="/wiki/Apple_chip" title="Apple chip">Apple chip</a></li> <li><a href="/wiki/Deep-fried_avocado" title="Deep-fried avocado">Avocado</a></li> <li><a href="/wiki/Banana_chip" title="Banana chip">Banana chip</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Banana_fritter" title="Banana fritter">Banana fritter</a></li> <li><a href="/wiki/B%C3%A1nh_r%C3%A1n" title="Bánh rán">Bánh rán</a></li> <li><a href="/wiki/B%C3%A1nh" title="Bánh">Bánh</a></li> <li><a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">Bannock</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Batata_vada" title="Batata vada">Batata vada</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bhaji" title="Bhaji">Bhaji</a></li> <li><a href="/wiki/Bhatoora" class="mw-redirect" title="Bhatoora">Bhatoora</a></li> <li><a href="/wiki/Bikaneri_bhujia" title="Bikaneri bhujia">Bikaneri bhujia</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Blooming_onion" title="Blooming onion">Blooming onion</a></li> <li><a href="/wiki/Bolinho_de_chuva" title="Bolinho de chuva">Bolinho de chuva</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Boondi" title="Boondi">Boondi</a></li> <li><a href="/wiki/Bread_pakora" title="Bread pakora">Bread pakora</a></li> <li><a href="/wiki/Breaded_cutlet" title="Breaded cutlet">Breaded cutlet</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wing</a></li> <li><a href="/wiki/Bugak" title="Bugak">Bugak</a></li> <li><a href="/wiki/Deep-fried_butter" title="Deep-fried butter">Butter</a></li> <li><a href="/wiki/Cactus_fries" title="Cactus fries">Cactus fries</a></li> <li><a href="/wiki/Calas_(food)" title="Calas (food)">Calas</a></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Carrot_chip" title="Carrot chip">Carrot chip</a></li> <li><a href="/wiki/Ca%C8%99caval_pane" title="Cașcaval pane">Cașcaval pane</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Cassava-based_dishes" title="Cassava-based dishes">Cassava-based dishes</a></li> <li><a href="/wiki/Chebureki" title="Chebureki">Chebureki</a></li> <li><a href="/wiki/Chicharr%C3%B3n" title="Chicharrón">Chicharrón</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Chicken fingers</a></li> <li><a href="/wiki/Chicken_fried_bacon" title="Chicken fried bacon">Chicken fried bacon</a></li> <li><a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken fried steak</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Chicken katsu</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Chicken lollipop</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Chicken nugget</a></li> <li><a href="/wiki/Chifle" title="Chifle">Chifle</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chiroti" title="Chiroti">Chiroti</a></li> <li><a href="/wiki/Chugchucaras" title="Chugchucaras">Chugchucaras</a></li> <li><a href="/wiki/Clam_cake" title="Clam cake">Clam cake</a></li> <li><a href="/wiki/Coconut_shrimp" title="Coconut shrimp">Coconut shrimp</a></li> <li><a href="/wiki/Corn_dog" title="Corn dog">Corn dog</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Corn fritter</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crab_puff" title="Crab puff">Crab puff</a></li> <li><a href="/wiki/Crab_Rangoon" title="Crab Rangoon">Crab Rangoon</a></li> <li><a href="/wiki/Creier_pane" title="Creier pane">Creier pane</a></li> <li><a href="/wiki/Crinkle-cutting" title="Crinkle-cutting">Crinkle-cutting</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy fried chicken</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Croquette" title="Croquette">Croquette</a></li> <li><a href="/wiki/Doughnut" title="Doughnut">Doughnut</a> <ul><li><a href="/wiki/Gulgula_(doughnut)" title="Gulgula (doughnut)">Gulgula</a></li></ul></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Egg_roll" title="Egg roll">Egg roll</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Far_far" title="Far far">Far far</a></li> <li><a href="/wiki/Finger_steaks" title="Finger steaks">Finger steaks</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/French_fries" title="French fries">French fries</a></li> <li><a href="/wiki/Fried_cheese" title="Fried cheese">Fried cheese</a></li> <li><a href="/wiki/Fried_chicken" title="Fried chicken">Fried chicken</a> <ul><li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li></ul></li> <li><a href="/wiki/Fried_clams" title="Fried clams">Fried clams</a></li> <li><a href="/wiki/Fried_Coke" title="Fried Coke">Fried Coke</a></li> <li><a href="/wiki/Fried_dough" title="Fried dough">Fried dough</a></li> <li><a href="/wiki/Fried_fish" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Fried_mushrooms" title="Fried mushrooms">Fried mushrooms</a></li> <li><a href="/wiki/Fried_onion" title="Fried onion">Fried onion</a></li> <li><a href="/wiki/Fried_pickle" title="Fried pickle">Fried pickle</a></li> <li><a href="/wiki/Fried_shrimp" title="Fried shrimp">Fried shrimp</a></li> <li><a href="/wiki/Fried_sweet_potato" title="Fried sweet potato">Fried sweet potato</a></li> <li><a href="/wiki/Fritter" title="Fritter">Fritter</a></li> <li><a href="/wiki/Frybread" title="Frybread">Frybread</a></li> <li><a href="/wiki/Gangjeong" title="Gangjeong">Gangjeong</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gobi_manchurian" class="mw-redirect" title="Gobi manchurian">Gobi manchurian</a></li> <li><a href="/wiki/Goujon_(food)" title="Goujon (food)">Goujon</a></li> <li><a href="/wiki/Gulha" title="Gulha">Gulha</a></li> <li><a href="/wiki/Haggis_pakora" title="Haggis pakora">Haggis pakora</a></li> <li><a href="/wiki/Haliva" title="Haliva">Haliva</a></li> <li><a href="/wiki/Imqaret" title="Imqaret">Imqaret</a></li> <li><a href="/wiki/Jalape%C3%B1o_popper" title="Jalapeño popper">Jalapeño popper</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Kaassouffl%C3%A9" title="Kaassoufflé">Kaassoufflé</a></li> <li><a href="/wiki/Kakara_pitha" title="Kakara pitha">Kakara pitha</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Karint%C5%8D" title="Karintō">Karintō</a></li> <li><a href="/wiki/Kelewele" class="mw-redirect" title="Kelewele">Kelewele</a></li> <li><a href="/wiki/Keripik_sanjay" class="mw-redirect" title="Keripik sanjay">Keripik sanjay</a></li> <li><a href="/wiki/Khapsey" class="mw-redirect" title="Khapsey">Khapsey</a></li> <li><a href="/wiki/Khuushuur" title="Khuushuur">Khuushuur</a></li> <li><a href="/wiki/Kibbeling" title="Kibbeling">Kibbeling</a></li> <li><a href="/wiki/King_Rib" title="King Rib">King Rib</a></li> <li><a href="/wiki/Kipcorn" title="Kipcorn">Kipcorn</a></li> <li><a href="/wiki/Achappam" title="Achappam">Kokis</a></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></li> <li><a href="/wiki/L%C3%A1ngos" title="Lángos">Lángos</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lok-lok" title="Lok-lok">Lok-lok</a></li> <li><a href="/wiki/Lokma" title="Lokma">Lokma</a></li> <li><a href="/wiki/L%C3%B6rtsy" title="Lörtsy">Lörtsy</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Mandazi" title="Mandazi">Mandazi</a></li> <li><a href="/wiki/Mandu-gwa" title="Mandu-gwa">Mandu-gwa</a></li> <li><a href="/wiki/Deep-fried_Mars_bar" title="Deep-fried Mars bar">Mars bar</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Medu_vada" title="Medu vada">Medu vada</a></li> <li><a href="/wiki/Mekitsa" title="Mekitsa">Mekitsa</a></li> <li><a href="/wiki/Mianwo" title="Mianwo">Mianwo</a></li> <li><a href="/wiki/Mozzarella_sticks" title="Mozzarella sticks">Mozzarella sticks</a></li> <li><a href="/wiki/Nadur_Monji" title="Nadur Monji">Nadur Monji</a></li> <li><a href="/wiki/Namak_para" title="Namak para">Namak para</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Nuegados" class="mw-redirect" title="Nuegados">Nuegados</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Onion_ring" title="Onion ring">Onion ring</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange chicken</a></li> <li><a href="/wiki/Oreilles_de_crisse" title="Oreilles de crisse">Oreilles de crisse</a></li> <li><a href="/wiki/Deep-fried_Oreo" title="Deep-fried Oreo">Oreo</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Panipuri" title="Panipuri">Panipuri</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Parmo" title="Parmo">Parmo</a></li> <li><a href="/wiki/Pastie" title="Pastie">Pastie</a></li> <li><a href="/wiki/Pasztecik_szczeci%C5%84ski" class="mw-redirect" title="Pasztecik szczeciński">Pasztecik szczeciński</a></li> <li><a href="/wiki/Patatas_bravas" title="Patatas bravas">Patatas bravas</a></li> <li><a href="/wiki/Patrode" title="Patrode">Patrode</a></li> <li><a href="/wiki/Deep-fried_peanuts" title="Deep-fried peanuts">Peanuts</a></li> <li><a href="/wiki/Peixinhos_da_horta" title="Peixinhos da horta">Peixinhos da horta</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Peremech" title="Peremech">Peremech</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Pescado_frito" title="Pescado frito">Pescado frito</a></li> <li><a href="/wiki/Deep-fried_pizza" class="mw-redirect" title="Deep-fried pizza">Pizza</a></li> <li><a href="/wiki/Pizza_puff" title="Pizza puff">Pizza puff</a></li> <li><a href="/wiki/Pommes_dauphine" title="Pommes dauphine">Pommes dauphine</a></li> <li><a href="/wiki/Popcorn_chicken" title="Popcorn chicken">Popcorn chicken</a></li> <li><a href="/wiki/Potato_chip" title="Potato chip">Potato chip</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Prawn cracker</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Ripper_(food)" title="Ripper (food)">Ripper</a></li> <li><a href="/wiki/Rissole" title="Rissole">Rissole</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Rocky Mountain oysters</a></li> <li><a href="/wiki/R%C3%B3%C5%BCa_karnawa%C5%82owa" class="mw-redirect" title="Róża karnawałowa">Róża karnawałowa</a></li> <li><a href="/wiki/Sabudana_vada" title="Sabudana vada">Sabudana vada</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Savoury_pattie" title="Savoury pattie">Savoury pattie</a></li> <li><a href="/wiki/Scotch_egg" title="Scotch egg">Scotch egg</a></li> <li><a href="/wiki/Scraps_(batter)" title="Scraps (batter)">Scraps</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame chicken</a></li> <li><a href="/wiki/Sev_(food)" title="Sev (food)">Sev</a></li> <li><a href="/wiki/Shankarpali" title="Shankarpali">Shankarpali</a></li> <li><a href="/wiki/Shelpek" title="Shelpek">Shelpek</a></li> <li><a href="/wiki/Sma%C5%BEen%C3%BD_s%C3%BDr" title="Smažený sýr">Smažený sýr</a></li> <li><a href="/wiki/Sorullos" title="Sorullos">Sorullos</a></li> <li><a href="/wiki/Spam_fritter" title="Spam fritter">Spam fritter</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Spice_Burger" title="Spice Burger">Spice Burger</a></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">Squid</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Sweet_shells" title="Sweet shells">Sweet shells</a></li> <li><a href="/wiki/Tangsuyuk" title="Tangsuyuk">Tangsuyuk</a></li> <li><a href="/wiki/Tapioca_chips" class="mw-redirect" title="Tapioca chips">Tapioca chips</a></li> <li><a href="/wiki/Taro_dumpling" title="Taro dumpling">Taro dumpling</a></li> <li><a href="/wiki/Tater_tots" title="Tater tots">Tater tots</a></li> <li><a class="mw-selflink selflink">Tempura</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li> <li><a href="/wiki/Toasted_ravioli" title="Toasted ravioli">Toasted ravioli</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Toobs" title="Toobs">Toobs</a></li> <li><a href="/wiki/Topote" title="Topote">Topote</a></li> <li><a href="/wiki/Tornado_potato" title="Tornado potato">Tornado potato</a></li> <li><a href="/wiki/Tortilla_chip" title="Tortilla chip">Tortilla chip</a></li> <li><a href="/wiki/Tostones" title="Tostones">Tostones</a></li> <li><a href="/wiki/Triple_cooked_chips" class="mw-redirect" title="Triple cooked chips">Triple cooked chips</a></li> <li><a href="/wiki/Twinkie" title="Twinkie">Twinkie</a></li> <li><a href="/wiki/Vegetable_chip" title="Vegetable chip">Vegetable chip</a></li> <li><a href="/wiki/Vetkoek" title="Vetkoek">Vetkoek</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wonton</a></li> <li><a href="/wiki/Yau_gok" title="Yau gok">Yau gok</a></li> <li><a href="/wiki/Yin_Yang_fish" title="Yin Yang fish">Yin Yang fish</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Youtiao</a></li> <li><a href="/wiki/Yumil-gwa" title="Yumil-gwa">Yumil-gwa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">List of deep fried foods</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">List of fried dough foods</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow hlist" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/20px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png 1.5x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><b><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Deep_fried_foods" title="Category:Deep fried foods">Category: Deep fried foods</a></b></li> <li><b><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a></span> <a href="https://en.wikibooks.org/wiki/Category:Deep_fried_recipes" class="extiw" title="b:Category:Deep fried recipes">Recipes on WikiBooks</a></b></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q328709#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata684" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div 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