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class='template-page content av-content-full alpha units' role="main" itemprop="mainContentOfPage" > <article class='post-entry post-entry-type-page post-entry-44' itemscope="itemscope" itemtype="https://schema.org/CreativeWork" > <div class="entry-content-wrapper clearfix"> <header class="entry-content-header"></header><div class="entry-content" itemprop="text" ><div class="fl-builder-content fl-builder-content-44 fl-builder-content-primary fl-builder-global-templates-locked" data-post-id="44"><div class="fl-row fl-row-full-width fl-row-bg-photo fl-node-572b67a696092 fl-row-custom-height fl-row-align-center fl-row-bg-fixed" data-node="572b67a696092"> <div class="fl-row-content-wrap"> <div class="fl-row-content fl-row-fixed-width fl-node-content"> <div class="fl-col-group fl-node-572b67a6961da" data-node="572b67a6961da"> <div class="fl-col fl-node-572b67a696136" data-node="572b67a696136"> <div class="fl-col-content fl-node-content"></div> </div> </div> </div> </div> </div> <div class="fl-row fl-row-fixed-width fl-row-bg-none fl-node-6012c11b49d6e fl-row-default-height fl-row-align-center" data-node="6012c11b49d6e"> <div class="fl-row-content-wrap"> <div class="fl-row-content fl-row-fixed-width fl-node-content"> <div class="fl-col-group fl-node-6012c11b5397b" data-node="6012c11b5397b"> <div class="fl-col fl-node-6012c11b53a7b" data-node="6012c11b53a7b"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-6012c11b492d5" data-node="6012c11b492d5"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <p><span style="font-size: 32px;">The Lipids Committee addresses emerging issues and trends associated with dietary fats and oils to inform evidence-based nutrition guidance and to improve human health.</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="fl-row fl-row-fixed-width fl-row-bg-none fl-node-61bcf5e81d217 fl-row-default-height fl-row-align-center" data-node="61bcf5e81d217"> <div class="fl-row-content-wrap"> <div class="fl-row-content fl-row-fixed-width fl-node-content"> <div class="fl-col-group fl-node-61bcf5e828e89" data-node="61bcf5e828e89"> <div class="fl-col fl-node-61bcf5e828f37 fl-col-small" data-node="61bcf5e828f37"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-572b67a696323 fl-animation fl-fade-in" data-node="572b67a696323" data-animation-delay="0.0" data-animation-duration="1"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <p class="lead"><strong>Research Focus Areas</strong></p> <ul> <li>Address questions related to the role of fat and its dietary sources in popular diets as well as public health recommended eating patterns, e.g., maintaining or improving <strong>long-chain omega-3 DHA/EPA</strong> blood levels as plant-based diets are adopted.</li> <li>Evaluate genotype and/or phenotype data from existing and emerging sources on how individuals respond differently to specific lipids, including on nutrient status and on health outcomes.</li> <li>Support evidence-based decision making on changes in the dietary fats and oils applications in the food supply that have perceived or potential health effects.</li> </ul> </div> </div> </div> </div> </div> <div class="fl-col fl-node-61bcf5feb6047 fl-col-small" data-node="61bcf5feb6047"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-572b67a69627e" data-node="572b67a69627e"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <p style="text-align: right;"><strong><span class="color-quinary">COMMITTEE MEMBERS<br /> </span></strong>Archer Daniels Midland Company<br /> Cargill, Incorporated<br /> DSM-Firmenich<br /> Mondelēz International</p> <p style="text-align: right;"><strong><span class="color-quinary">ACADEMIC ADVISOR<br /> </span></strong>Catherine Field, PhD, University of Alberta</p> <p style="text-align: right;"><span class="color-quinary"><strong>GOVERNMENT LIAISON</strong><br /> </span>David Baer, PhD, US Department of Agriculture<br /> Beltsville Human Nutrition Research Center</p> </div> </div> </div> <div class="fl-module fl-module-button fl-node-5d0bc6bd1cf6d" data-node="5d0bc6bd1cf6d"> <div class="fl-module-content fl-node-content"> <div class="fl-button-wrap fl-button-width-auto fl-button-right"> <a href="https://iafns.org/join-us/" target="_self" class="fl-button"> <span class="fl-button-text">Join Us!</span> </a> </div> </div> </div> </div> </div> </div> <div class="fl-col-group fl-node-61bcf60752fcc" data-node="61bcf60752fcc"> <div class="fl-col fl-node-61bcf60753057 fl-col-has-cols" data-node="61bcf60753057"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-heading fl-node-5d6679093190a" data-node="5d6679093190a"> <div class="fl-module-content fl-node-content"> <h2 class="fl-heading"> <span class="fl-heading-text">Recent Work:</span> </h2> </div> </div> <div class="fl-module fl-module-callout fl-node-5b60586e166bd" data-node="5b60586e166bd"> <div class="fl-module-content fl-node-content"> <div class="fl-callout"> <div class="fl-callout-content"> <h3 class="fl-callout-title"><span class="fl-callout-title-text">Maintaining the Quality of Unsaturated Oils in Food Service Frying Processes</span></h3><div class="fl-callout-text-wrap"><div class="fl-callout-text"><p>Oxidation of unsaturated oils is an important issue as the food industry adjusts food preparation practices, such as frying, that comply with legislation prohibiting the use of partially hydrogenated oils (PHO). This brief review focuses on frying applications and includes a summary of lipid oxidation’s potential effects on health and flavor, as well as strategies to curb lipid oxidation during frying. An infographic is also provided to increase awareness and support informed decision-making.</p> </div></div> </div> </div> </div> </div> <div class="fl-col-group fl-node-61bcf6269a5cb fl-col-group-nested" data-node="61bcf6269a5cb"> <div class="fl-col fl-node-61bcf6269a695 fl-col-small" data-node="61bcf6269a695"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-button fl-node-610aeb1e51cd2" data-node="610aeb1e51cd2"> <div class="fl-module-content fl-node-content"> <div class="fl-button-wrap fl-button-width-auto fl-button-left"> <a href="https://iafns.org/wp-content/uploads/2021/08/Oil-Oxidation-IAFNS.pdf" target="_blank" class="fl-button" rel="noopener" > <span class="fl-button-text">See Infographic</span> </a> </div> </div> </div> </div> </div> <div class="fl-col fl-node-61bcf6269a697 fl-col-small" data-node="61bcf6269a697"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-button fl-node-610aeb1c5b5a7" data-node="610aeb1c5b5a7"> <div class="fl-module-content fl-node-content"> <div class="fl-button-wrap fl-button-width-auto fl-button-left"> <a href="https://iafns.org/wp-content/uploads/2021/08/Public-Facing-Oil-Quality-Report_4.7.21.pdf" target="_self" class="fl-button"> <span class="fl-button-text">Access the Review</span> </a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="fl-col fl-node-61bcf61235304 fl-col-small" data-node="61bcf61235304"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-photo fl-node-615236b869a2c" data-node="615236b869a2c"> <div class="fl-module-content fl-node-content"> <div class="fl-photo fl-photo-align-center" itemscope itemtype="https://schema.org/ImageObject"> <div class="fl-photo-content fl-photo-img-jpg"> <img fetchpriority="high" decoding="async" class="fl-photo-img wp-image-26569 size-portfolio" src="https://iafns.org/wp-content/uploads/2021/09/dreamstime_m_29687559-495x400.jpg" alt="dreamstime_m_29687559" itemprop="image" height="400" width="495" title="dreamstime_m_29687559" srcset="https://iafns.org/wp-content/uploads/2021/09/dreamstime_m_29687559-495x400.jpg 495w, https://iafns.org/wp-content/uploads/2021/09/dreamstime_m_29687559-845x684.jpg 845w" sizes="(max-width: 495px) 100vw, 495px" /> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="fl-row fl-row-fixed-width fl-row-bg-none fl-node-tqcfi41mxnzh fl-row-default-height fl-row-align-center" data-node="tqcfi41mxnzh"> <div class="fl-row-content-wrap"> <div class="fl-row-content fl-row-fixed-width fl-node-content"> <div class="fl-col-group fl-node-4v1thk3cfx2l" data-node="4v1thk3cfx2l"> <div class="fl-col fl-node-t4g56xvsw9dh fl-col-small" data-node="t4g56xvsw9dh"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-vf0iwm5rsc4l fl-animation fl-fade-in" data-node="vf0iwm5rsc4l" data-animation-delay="0.0" data-animation-duration="1"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <h3 class="lead"><strong>Long-chain omega-3’s (DHA & EPA) </strong></h3> <ul> <li>NUTRITION 2023 session on “It’s Time to Quantify Intake Recommendations for Dietary Bioactives” featured three bioactives, including quantifying intakes for<strong> long-chain omega-3’s (DHA & EPA)</strong> for full-term pregnancy (<a href="https://iafns.org/wp-content/uploads/2023/08/NUTRITION-2023-o3.pdf">click here for the session overview</a>). This supports a broader strategy to support science-based health messaging about dietary components that do not currently have established minimum intake recommendations.</li> </ul> </div> </div> </div> </div> </div> <div class="fl-col fl-node-ycnw9kam0ifb fl-col-small" data-node="ycnw9kam0ifb"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-nuip47gzx1jt" data-node="nuip47gzx1jt"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <p><img decoding="async" src="https://iafns.org/wp-content/uploads/2023/08/NUTRITION-2023-Lipids.jpg" /></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="fl-row fl-row-fixed-width fl-row-bg-none fl-node-5d0a7763ca013 fl-row-default-height fl-row-align-center" data-node="5d0a7763ca013"> <div class="fl-row-content-wrap"> <div class="fl-row-content fl-row-fixed-width fl-node-content"> <div class="fl-col-group fl-node-5d0a7763d93e1" data-node="5d0a7763d93e1"> <div class="fl-col fl-node-5d0a7763d955b" data-node="5d0a7763d955b"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-heading fl-node-5d0a77790399f" data-node="5d0a77790399f"> <div class="fl-module-content fl-node-content"> <h2 class="fl-heading"> <span class="fl-heading-text">Projects Supported by the Committee:</span> </h2> </div> </div> <div class="fl-module fl-module-post-carousel fl-node-5d0a7763c9295" data-node="5d0a7763c9295"> <div class="fl-module-content fl-node-content"> <div class="fl-post-carousel fl-post-carousel-grid" itemscope="itemscope" itemtype="https://schema.org/Blog"> <div class="fl-post-carousel-wrapper"> <div class="fl-post-carousel-post post-27479 post type-post status-publish format-standard has-post-thumbnail hentry category-dietary-lipids" itemscope itemtype="https://schema.org/BlogPosting"> <meta itemscope itemprop="mainEntityOfPage" itemtype="https://schema.org/WebPage" 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</div> </div> <div class="fl-post-carousel-post post-22504 post type-post status-publish format-standard has-post-thumbnail hentry category-dietary-lipids" itemscope itemtype="https://schema.org/BlogPosting"> <meta itemscope itemprop="mainEntityOfPage" itemtype="https://schema.org/WebPage" itemid="https://iafns.org/precision-nutrition-how-combinatory-patterns-of-snps-and-nutrition-interact-with-mechanistic-elements-of-lipid-metabolism/" content="Precision Nutrition: How Combinatory Patterns of SNPs and Nutrition Interact with Mechanistic Elements of Lipid Metabolism" /><meta itemprop="datePublished" content="2017-09-01" /><meta itemprop="dateModified" content="2023-07-31" /><div itemprop="publisher" itemscope itemtype="https://schema.org/Organization"><meta itemprop="name" content="IAFNS"></div><div itemscope itemprop="author" itemtype="https://schema.org/Person"><meta itemprop="url" content="https://iafns.org/author/blarrick/" /><meta itemprop="name" content="blarrick" /></div><div 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decoding="async" class="fl-photo-img wp-image-32252 size-medium" src="https://iafns.org/wp-content/uploads/bb-plugin/cache/IAFNS-PRECISION-NUTRITION-HOW-COMBINATORY-PATTERNS-OF-SNPS-AND-NUTRITION-INTERACT-WITH-MECHANISTIC-ELEMENTS-OF-LIPID-METABOLISM-300x169-landscape-1ba20846a427100ad15cfa98f6222e9e-.jpg" alt="IAFNS PRECISION NUTRITION HOW COMBINATORY PATTERNS OF SNPS AND NUTRITION INTERACT WITH MECHANISTIC ELEMENTS OF LIPID METABOLISM" itemprop="image" loading="false" height="169" width="300" title="IAFNS PRECISION NUTRITION HOW COMBINATORY PATTERNS OF SNPS AND NUTRITION INTERACT WITH MECHANISTIC ELEMENTS OF LIPID METABOLISM" /> </a> </div> </div> </div> <div class="fl-post-carousel-text"> <h2 class="fl-post-carousel-title" itemprop="headline"> <a href="https://iafns.org/precision-nutrition-how-combinatory-patterns-of-snps-and-nutrition-interact-with-mechanistic-elements-of-lipid-metabolism/" title="Precision Nutrition: How Combinatory Patterns of SNPs and Nutrition Interact with Mechanistic Elements of Lipid Metabolism">Precision Nutrition: How Combinatory Patterns of SNPs and Nutrition Interact with Mechanistic Elements of Lipid Metabolism</a> </h2> </div> </div> <div class="fl-post-carousel-post post-22661 post type-post status-publish format-standard has-post-thumbnail hentry category-dietary-lipids" itemscope itemtype="https://schema.org/BlogPosting"> <meta itemscope itemprop="mainEntityOfPage" itemtype="https://schema.org/WebPage" itemid="https://iafns.org/best-practices-for-the-design-laboratory-analysis-and-reporting-of-trials-involving-fatty-acids/" content="Best Practices for the Design, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids" /><meta itemprop="datePublished" content="2017-07-02" /><meta itemprop="dateModified" content="2023-07-31" /><div itemprop="publisher" itemscope itemtype="https://schema.org/Organization"><meta itemprop="name" content="IAFNS"></div><div itemscope itemprop="author" 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href="https://iafns.org/best-practices-for-the-design-laboratory-analysis-and-reporting-of-trials-involving-fatty-acids/" target="_self" itemprop="url"> <img decoding="async" class="fl-photo-img wp-image-32254 size-medium" src="https://iafns.org/wp-content/uploads/bb-plugin/cache/IAFNS-BEST-PRACTICES-FOR-THE-DESIGN-LABORATORY-ANALYSIS-AND-REPORTING-OF-TRIALS-INVOLVING-FATTY-ACIDS-300x169-landscape-178b40b3d4c5f6964026ac07f2098743-.jpg" alt="IAFNS BEST PRACTICES FOR THE DESIGN, LABORATORY ANALYSIS, AND REPORTING OF TRIALS INVOLVING FATTY ACIDS" itemprop="image" loading="false" height="169" width="300" title="IAFNS BEST PRACTICES FOR THE DESIGN, LABORATORY ANALYSIS, AND REPORTING OF TRIALS INVOLVING FATTY ACIDS" /> </a> </div> </div> </div> <div class="fl-post-carousel-text"> <h2 class="fl-post-carousel-title" itemprop="headline"> <a href="https://iafns.org/best-practices-for-the-design-laboratory-analysis-and-reporting-of-trials-involving-fatty-acids/" title="Best Practices for the Design, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids">Best Practices for the Design, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids</a> </h2> </div> </div> <div class="fl-post-carousel-post post-22507 post type-post status-publish format-standard has-post-thumbnail hentry category-dietary-lipids" itemscope itemtype="https://schema.org/BlogPosting"> <meta itemscope itemprop="mainEntityOfPage" itemtype="https://schema.org/WebPage" itemid="https://iafns.org/modeling-the-impact-of-high-oleic-soybean-sunflower-and-canola-oils-on-fatty-acid-intakes/" content="Modeling the Impact of High-Oleic Soybean, Sunflower, and Canola Oils on Fatty Acid Intakes" /><meta itemprop="datePublished" content="2016-04-08" /><meta itemprop="dateModified" content="2023-07-31" /><div itemprop="publisher" itemscope itemtype="https://schema.org/Organization"><meta itemprop="name" content="IAFNS"></div><div itemscope itemprop="author" 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Canola Oils on Fatty Acid Intakes">Modeling the Impact of High-Oleic Soybean, Sunflower, and Canola Oils on Fatty Acid Intakes</a> </h2> </div> </div> </div> <div class="fl-post-carousel-navigation" aria-label="carousel buttons"> <a class="carousel-prev" href="#" aria-label="previous" role="button"><div class="fl-post-carousel-svg-container"><svg version="1.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" viewBox="0 0 512 512"> <path d="M398.572,104.287L246.857,256.001l151.715,151.714c3.617,3.618,5.428,7.904,5.428,12.856c0,4.953-1.811,9.238-5.428,12.857 l-47.428,47.428c-3.619,3.619-7.904,5.428-12.857,5.428s-9.238-1.809-12.857-5.428l-212-212c-3.619-3.618-5.428-7.904-5.428-12.856 c0-4.953,1.81-9.238,5.428-12.857l212-212c3.619-3.618,7.904-5.428,12.857-5.428s9.238,1.81,12.857,5.428l47.428,47.429 C402.189,82.19,404,86.476,404,91.428c0,4.953-1.811,9.238-5.428,12.857V104.287z"/> </svg> </div></a> <a class="carousel-next" href="#" aria-label="next" 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class="fl-rich-text"> <h2 style="text-align: center;">Publications</h2> </div> </div> </div> <div class="fl-module fl-module-rich-text fl-node-572b64a647a65" data-node="572b64a647a65"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <p><div id="publications1" class="rollup-list rollup-list-publications"> <header class="rollup-list-header"> <div class="rollup-filter rollup-filter-publications"> <a class="rollup-toggle" href="#rollup-filters1"><i class="fas fa-filter"></i><span class="label">Filter</span><i class="fas fa-angle-down"></i></a> <div id="rollup-filters1" class="drop-menu menu-hidden"> <div class="rollup-filter-section"> <h6>Publication Date</h6> <ul> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-new#publications1">Newest to Oldest</a></li> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-old#publications1">Oldest to Newest</a></li> </ul> </div> <div class="rollup-filter-section"> <h6>Publication Title</h6> <ul> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-az#publications1">A to Z</a></li> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-za#publications1">Z to A</a></li> </ul> </div> <div class="rollup-filter-section"> <h6>Publication Type</h6> <ul> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-all#publications1">All Publications</a></li> <li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-type-journal-article#publications1">Journal Articles</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-type-monograph#publications1">Monographs</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-type-white-paper-report#publications1">White Papers/Reports</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-type-event-proceedings#publications1">Event Proceedings</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v1=publications-type-book#publications1">Books</a></li> </ul> </div> </div> </div> </header> <section class="rollup-list-content"> <article class="excerpt post-34355 publication type-publication status-publish hentry category-carbohydrates category-dietary-lipids ilsi_committee-carbohydrates ilsi_committee-dietary-lipids ilsi_committee-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/publication/restricted-carbohydrate-diets-below-45-energy-are-not-associated-with-risk-of-mortality-in-the-national-health-and-nutrition-examination-survey-1999-2018/">Restricted Carbohydrate Diets Below 45% Energy are not Associated with Risk of Mortality in the National Health and Nutrition Examination Survey, 1999–2018</a></h3> <p class="article-date"><span class="journal-name">Nutritional Epidemiology</span><span class="journal-sep">, </span>2024</p>  </header> <section class="article-content"> Dietary strategies, such as restricting carbohydrate intake, are becoming popular strategies for improving health status. </section> <section class="article-more"> <p><a href="https://iafns.org/publication/restricted-carbohydrate-diets-below-45-energy-are-not-associated-with-risk-of-mortality-in-the-national-health-and-nutrition-examination-survey-1999-2018/">Read more<span class="element-invisible"> about Restricted Carbohydrate Diets Below 45% Energy are not Associated with Risk of Mortality in the National Health and Nutrition Examination Survey, 1999–2018</span></a></p> </section> </article> <article class="excerpt post-30731 publication type-publication status-publish hentry category-carbohydrates category-dietary-lipids ilsi_committee-carbohydrates ilsi_committee-dietary-lipids ilsi_committee-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/publication/fat-intake-modifies-the-association-between-restricted-carbohydrate-diets-and-prevalent-cardiometabolic-diseases-among-adults-in-the-united-states-national-health-and-nutrition-examination-survey-19/">Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999–2018</a></h3> <p class="article-date"><span class="journal-name">Current Developments in Nutrition</span><span class="journal-sep">, </span>2023</p>  </header> <section class="article-content"> <p>This study evaluates cross-sectional relationships between carbohydrate restricted diets and cardiometabolic diseases in adult Americans, specifically comparing how amount and type of fat affects the relationship. Diets with carbohydrate intake below recommended amounts were associated with prevalence of cardiometabolic disease.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/publication/fat-intake-modifies-the-association-between-restricted-carbohydrate-diets-and-prevalent-cardiometabolic-diseases-among-adults-in-the-united-states-national-health-and-nutrition-examination-survey-19/">Read more<span class="element-invisible"> about Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999–2018</span></a></p> </section> </article> <article class="excerpt post-28219 publication type-publication status-publish hentry ilsi_committee-dietary-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/publication/pufa-%cf%89-3-and-%cf%89-6-biomarkers-and-sleep-a-pooled-analysis-of-cohort-studies-on-behalf-of-the-fatty-acids-and-outcomes-research-consortium-force/">PUFA ω-3 and ω-6 Biomarkers and Sleep: A Pooled Analysis of Cohort Studies on Behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)</a></h3> <p class="article-date"><span class="journal-name">American Journal of Clinical Nutrition</span><span class="journal-sep">, </span>2022</p>  </header> <section class="article-content"> <p>In a pooling analysis of 12 studies from 5 countries, higher blood/tissue concentrations of very long chain omega-3 fatty acids (EPA + DPA + DHA and DHA alone) were associated with lower odds of long sleep duration. These findings highlight the importance of continued study of n-3 PUFAs given the public health implications of poor sleep.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/publication/pufa-%cf%89-3-and-%cf%89-6-biomarkers-and-sleep-a-pooled-analysis-of-cohort-studies-on-behalf-of-the-fatty-acids-and-outcomes-research-consortium-force/">Read more<span class="element-invisible"> about PUFA ω-3 and ω-6 Biomarkers and Sleep: A Pooled Analysis of Cohort Studies on Behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)</span></a></p> </section> </article> <article class="excerpt post-25618 publication type-publication status-publish hentry ilsi_committee-dietary-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/publication/using-an-erythrocyte-fatty-acid-fingerprint-to-predict-risk-of-all-cause-mortality-the-framingham-offspring-cohort/">Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort</a></h3> <p class="article-date"><span class="journal-name">American Journal of Clinical Nutrition</span><span class="journal-sep">, </span>2021</p>  </header> <section class="article-content"> <p>In this community-based population of 2,240 subjects in their mid-60s, RBC Fatty Acid patterns were as predictive of risk for death during the next 11 years as standard risk factors (age, sex, total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes).</p> </section> <section class="article-more"> <p><a href="https://iafns.org/publication/using-an-erythrocyte-fatty-acid-fingerprint-to-predict-risk-of-all-cause-mortality-the-framingham-offspring-cohort/">Read more<span class="element-invisible"> about Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort</span></a></p> </section> </article> <article class="excerpt post-25862 publication type-publication status-publish hentry ilsi_committee-dietary-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/publication/a-combination-of-single-nucleotide-polymorphisms-is-associated-with-the-interindividual-variability-in-the-blood-lipid-response-to-dietary-fatty-acid-consumption-in-a-randomized-clinical-trial/">A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability in the Blood Lipid Response to Dietary Fatty Acid Consumption in a Randomized Clinical Trial</a></h3> <p class="article-date"><span class="journal-name">The American Journal of Clinical Nutrition</span><span class="journal-sep">, </span>2021</p>  </header> <section class="article-content"> <p>Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetics. The study reports combinations of single nucleotide polymorphisms associated with a significant part of the variability in LDL cholesterol and TG concentrations following dietary interventions differing in their fatty acid profiles.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/publication/a-combination-of-single-nucleotide-polymorphisms-is-associated-with-the-interindividual-variability-in-the-blood-lipid-response-to-dietary-fatty-acid-consumption-in-a-randomized-clinical-trial/">Read more<span class="element-invisible"> about A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability in the Blood Lipid Response to Dietary Fatty Acid Consumption in a Randomized Clinical Trial</span></a></p> </section> </article> <div class="pagination" role="navigation"> <span aria-current="page" class="page-numbers current">1</span> <a class="page-numbers" href="/our-work/nutrition/dietary-lipids/?kp1=2#publications1">2</a> <a class="next page-numbers" href="/our-work/nutrition/dietary-lipids/?kp1=2#publications1"><span class="label">Next</span><i class="fas fa-angle-right"></i></a></div> <pre style="display:none;font-size:12px;">WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => dietary lipids [authors] => [showtitle] => false [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_date [value] => 2019-11-23 [compare] => >= [type] => DATE ) ) [maxyears] => 5 [tax_query] => Array ( [0] => Array ( [taxonomy] => ilsi_committee [field] => name [terms] => dietary lipids ) ) [paged] => 1 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => dietary lipids [authors] => [showtitle] => false [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_date [value] => 2019-11-23 [compare] => >= [type] => DATE ) ) [maxyears] => 5 [tax_query] => Array ( [0] => Array ( [taxonomy] => ilsi_committee [field] => name [terms] => dietary lipids ) ) [paged] => 1 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array 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init_query_flags [1] => parse_tax_query ) ) </pre> </section> </div></p> </div> </div> </div> </div> </div> <div class="fl-col fl-node-572b67cdbc4f6 fl-col-small" data-node="572b67cdbc4f6"> <div class="fl-col-content fl-node-content"><div class="fl-module fl-module-rich-text fl-node-5ac381cc4b870" data-node="5ac381cc4b870"> <div class="fl-module-content fl-node-content"> <div class="fl-rich-text"> <h2 style="text-align: center;">Events</h2> </div> </div> </div> <div class="fl-module fl-module-html fl-node-5ac381c78f91d" data-node="5ac381c78f91d"> <div class="fl-module-content fl-node-content"> <div class="fl-html"> <div id="events2" class="rollup-list rollup-list-events"> <header class="rollup-list-header"> <div class="rollup-filter rollup-filter-events"> <a class="rollup-toggle" href="#rollup-filters2"><i class="fas fa-filter"></i><span class="label">Filter</span><i class="fas fa-angle-down"></i></a> <div id="rollup-filters2" class="drop-menu menu-hidden"> <div class="rollup-filter-section"> <h6>Past Events</h6> <ul> <li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2024#events2">2024</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2023#events2">2023</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2022#events2">2022</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2021#events2">2021</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2020#events2">2020</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2019#events2">2019</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2018#events2">2018</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2017#events2">2017</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2016#events2">2016</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2015#events2">2015</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2014#events2">2014</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2013#events2">2013</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2012#events2">2012</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2011#events2">2011</a></li><li><a href="/our-work/nutrition/dietary-lipids/?v2=events-recent-year-2010#events2">2010</a></li> </ul> </div> </div> </div> </header> <section class="rollup-list-content"> <article class="excerpt post-35986 event type-event status-publish hentry tag-dietary-lipids tag-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/event/iafns-lipids-committee-meeting-2/">IAFNS Lipids Committee Meeting</a></h3> <p class="article-date">October 2, 2024</p> <p class="article-location">Virtual, Event</p>  </header> <section class="article-content"> <p>IAFNS will host its Lipids Committee Meeting on Oct. 2.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/event/iafns-lipids-committee-meeting-2/">Read more<span class="element-invisible"> about IAFNS Lipids Committee Meeting</span></a></p> </section> </article> <article class="excerpt post-34592 event type-event status-publish hentry category-dietary-lipids tag-dietary-lipids tag-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/event/iafns-dietary-lipids-committee-meeting/">IAFNS Dietary Lipids Committee Meeting</a></h3> <p class="article-date">March 19, 2024</p> <p class="article-location">Virtual, Event</p>  </header> <section class="article-content"> <p>The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/event/iafns-dietary-lipids-committee-meeting/">Read more<span class="element-invisible"> about IAFNS Dietary Lipids Committee Meeting</span></a></p> </section> </article> <article class="excerpt post-31646 event type-event status-publish hentry tag-carbohydrates tag-cognitive tag-dietary-lipids tag-gut-microbiome tag-low-calorie-sweeteners tag-no-and-low-calorie-sweeteners tag-scientific-integrity tag-sodium" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/event/iafns-at-nutrition-2023/">IAFNS at NUTRITION 2023</a></h3> <p class="article-date">July 22, 2023 – July 25, 2023</p> <p class="article-location">Boston, MA</p>  </header> <section class="article-content"> <p>IAFNS attended the American Society for Nutrition Annual meeting in Boston – NUTRITION 2023 – learn about some of our funded research projects.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/event/iafns-at-nutrition-2023/">Read more<span class="element-invisible"> about IAFNS at NUTRITION 2023</span></a></p> </section> </article> <article class="excerpt post-27922 event type-event status-publish hentry tag-carbohydrates tag-dietary-lipids tag-gut-microbiome tag-low-calorie-sweeteners tag-protein" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/event/iafns-at-nutrition-2022/">IAFNS at NUTRITION 2022</a></h3> <p class="article-date">June 14, 2022 – June 16, 2022</p> <p class="article-location">Virtual, Event</p>  </header> <section class="article-content"> <p>IAFNS was represented at the American Society for Nutrition Annual meeting – <a href="https://nutrition.org/nutrition-2022-live-online/meeting-registration/">NUTRITION 2022</a> – learn about some of our funded projects.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/event/iafns-at-nutrition-2022/">Read more<span class="element-invisible"> about IAFNS at NUTRITION 2022</span></a></p> </section> </article> <article class="excerpt post-23219 event type-event status-publish hentry tag-bioactives tag-dietary-lipids" role="article"> <header class="article-header"> <h3><a href="https://iafns.org/event/how-to-develop-dietary-reference-intakes-based-on-chronic-disease-endpoints/">How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints</a></h3> <p class="article-date">December 4, 2019</p> <p class="article-location">Ottowa, Canada</p>  </header> <section class="article-content"> <p>Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.</p> </section> <section class="article-more"> <p><a href="https://iafns.org/event/how-to-develop-dietary-reference-intakes-based-on-chronic-disease-endpoints/">Read more<span class="element-invisible"> about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints</span></a></p> </section> </article> <pre style="display:none;font-size:12px;">WP_Query Object ( [query] => Array ( [post_type] => event 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5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 35986 [post_author] => 291 [post_date] => 2024-10-01 11:22:29 [post_date_gmt] => 2024-10-01 15:22:29 [post_content] => [post_title] => IAFNS Lipids Committee Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-lipids-committee-meeting-2 [to_ping] => [pinged] => [post_modified] => 2024-10-01 13:13:15 [post_modified_gmt] => 2024-10-01 17:13:15 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=35986 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 34592 [post_author] => 291 [post_date] => 2024-03-11 16:42:05 [post_date_gmt] => 2024-03-11 20:42:05 [post_content] => [post_title] => IAFNS Dietary Lipids Committee Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-dietary-lipids-committee-meeting [to_ping] => [pinged] => [post_modified] => 2024-03-15 22:51:25 [post_modified_gmt] => 2024-03-16 02:51:25 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=34592 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 31646 [post_author] => 343 [post_date] => 2023-05-02 11:12:22 [post_date_gmt] => 2023-05-02 15:12:22 [post_content] =>  <p>IAFNS participated in the American Society for Nutrition Annual meeting - <a href="https://nutrition.org/n23/">NUTRITION 2023</a> - presenting new work on funded projects.</p> <a href="#" id="fl-accordion--label-0" tabindex="0" aria-controls="fl-accordion--panel-0">Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome </a> <a href="#" id="fl-accordion--icon-0" tabindex="0" aria-controls="fl-accordion--panel-0"><i>Expand</i></a> <p>Monday, July 24, 2023</p> <p>2:00-3:30 pm ET</p> <p>In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics</p> <p>Chair: J. Phil Karl, PhD, RD, USARIEM</p> <p>Speakers:</p> Curtis Huttenhower, PhD<br /> Harvard T.H. Chan School of Public Health Abigail Johnson, PhD, RD<br /> School of Public Health<br /> University of Minnesota Jotham Suez, PhD<br /> Johns Hopkins Bloomberg School of Public Health <p>Supported by: IAFNS Gut <a href="https://iafns.org/our-work/nutrition/gut-microbiome/">Microbiome Committee</a></p> <a href="#" id="fl-accordion--label-1" tabindex="0" aria-controls="fl-accordion--panel-1">It's Time to Quantify Intake Recommendations for Dietary Bioactives</a> <a href="#" id="fl-accordion--icon-1" tabindex="0" aria-controls="fl-accordion--panel-1"><i>Expand</i></a> <p>Sunday, July 23, 2023</p> <p>8:00-9:30 a.m. E.T.</p> <p>In partnership with the Research Interest Section on Bioactives</p> <p>Chairs:</p> Johanna Dwyer, DSc, RD<br /> Tufts University School of Medicine Charlene Van Buiten, PhD<br /> Food Science and Human Nutrition<br /> Colorado State University Speakers:<br /> It is time to translate research evidence into quantified dietary bioactive intakes<br /> John Erdman, Jr., PhD<br /> University of Illinois at Urbana-Champaign Flavan-3-ols evidence translated into a quantified guideline<br /> Gunter Kuhnle, PhD<br /> University of Reading<br /> Reading, England, United Kingdom It's time to quantify lutein intakes to support normal vision<br /> Paul Bernstein, MD, PhD<br /> University of Utah It's time to quantify omega-3 intakes to support normal pregnancy term<br /> Susan Carlson, PhD<br /> University of Kansas Medical Center Panel on next steps to communicate recommended intakes through health care providers.<br /> Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society <p>A collaboration with the IAFNS <strong><a href="https://iafns.org/our-work/nutrition/dietary-lipids/">Lipids Committee</a></strong> and <strong><a href="https://iafns.org/our-work/nutrition/bioactives/">Bioactives Committee</a></strong></p> <p>For more information, <a href="https://iafns.org/publication/perspective-framework-for-developing-recommended-intakes-of-bioactive-dietary-substances/">see here.</a></p> <a href="#" id="fl-accordion--label-2" tabindex="0" aria-controls="fl-accordion--panel-2">USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"</a> <a href="#" id="fl-accordion--icon-2" tabindex="0" aria-controls="fl-accordion--panel-2"><i>Expand</i></a> <p>Tuesday, July 25, 2023</p> <p>8:30-9:30 a.m. E.T.</p> <p>Supported by: <a href="https://iafns.org/our-work/research-tools-open-data/bfpd/">USDA Global Branded Food Products Database Partners</a></p> <p>Presenters:</p> <p>Kyle McKillop, MS, USDA-ARS</p> <p>Alanna Moshfegh, MS, RD, USDA-ARS</p> <p>For more information, see <a href="https://iafns.org/our-work/research-tools-open-data/bfpd/">here</a>.</p> <a href="#" id="fl-accordion--label-3" tabindex="0" aria-controls="fl-accordion--panel-3">Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018</a> <a href="#" id="fl-accordion--icon-3" tabindex="0" aria-controls="fl-accordion--panel-3"><i>Expand</i></a> <p>Poster Number: P14-041-23</p> <p>Sunday, July 23, 2023</p> <p>12:45-1:45 p.m. E.T.</p> <p>Presenters:</p> <p>Debra R. Keast, PhD, Food and Nutrition Database Research</p> <p>Patricia Guenther, PhD, RD, Guenther Consulting</p> <p>Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/sodium/">Sodium Committee</a></p> <p>For more information, see <a href="https://iafns.org/comparison-of-food-category-contributors-to-sodium-intake-from-stores-vs-restaurants/">here</a>.</p> <a href="#" id="fl-accordion--label-4" tabindex="0" aria-controls="fl-accordion--panel-4"> The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake</a> <a href="#" id="fl-accordion--icon-4" tabindex="0" aria-controls="fl-accordion--panel-4"><i>Expand</i></a> <p>Poster Number: P24-001-23</p> <p>Monday, July 24, 2023</p> <p>11:45 a.m. - 12:45 p.m. E.T.</p> <p>Presenter: Mavra Ahmed, PhD, University of Toronto</p> <p>Co-authors:</p> Anthea Christoforou, PhD<br /> University of Toronto Mary R. L'Abbe, PhD<br /> University of Toronto Christine Mulligan, BSc<br /> University of Toronto Alena P. Ng, Msc.<br /> University of Toronto <p>Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/sodium/">Sodium Committee</a></p> <p>For more information, see <a href="https://iafns.org/top-food-category-contributors-to-sodium-intake/">here</a>.</p> <a href="#" id="fl-accordion--label-5" tabindex="0" aria-controls="fl-accordion--panel-5">An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity</a> <a href="#" id="fl-accordion--icon-5" tabindex="0" aria-controls="fl-accordion--panel-5"><i>Expand</i></a> <p>Poster Number: P31-025-23</p> <p>Monday, July 24, 2023</p> <p>12:45-1:45 p.m. E.T.</p> <p>Presenter: Kelly Higgins, PhD, MPH, USDA ARS</p> <p>Co-authors:</p> Rita Rawal, PhD, RD<br /> USDA-ARS Matthew Kramer<br /> USDA-ARS (retired) David J. Baer, PhD<br /> USDA-ARS David Klurfeld, PhD<br /> Indiana University,<br /> School of Public Health-Bloomington <p>Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/low-calorie-sweeteners/">Low- and No-Calorie Sweetener Committee</a>.</p> <p>For more information, see <a href="https://iafns.org/reconciliation-of-differences-between-observational-studies-and-randomized-controlled-trials-a-case-study-on-low-calorie-sweeteners/">here</a>.</p> <p> </p> <a href="#" id="fl-accordion--label-6" tabindex="0" aria-controls="fl-accordion--panel-6">Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort</a> <a href="#" id="fl-accordion--icon-6" tabindex="0" aria-controls="fl-accordion--panel-6"><i>Expand</i></a> <p>Poster Number: P29-002-23</p> <p>Monday, July 24, 2023</p> <p>11:45 a.m. - 12:45 p.m. E.T.</p> <p>Presenter: Ghaida Aloraini, Tufts University</p> <p>Co-authors:</p> Nicola M. McKeown, PhD<br /> Boston University Alice H. Lichtenstein, DSc<br /> JM USDA Human Nutrition Research Center on Aging, Tufts University Sai Krupa K. Das, PhD<br /> JM USDA Human Nutrition Research Center on Aging, Tufts University Paul F. Jacques, DSc<br /> Tufts University <p>Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/dietary-lipids/" target="_blank" rel="noopener">Lipids Committee</a></p> <p>For more information, see <a href="https://iafns.org/cardiometabolic-effects-of-low-carbohydrate-healthy-fat-diets/">here</a>.</p> <p> </p>  [post_title] => IAFNS at NUTRITION 2023 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-at-nutrition-2023 [to_ping] => [pinged] => [post_modified] => 2024-07-17 15:53:20 [post_modified_gmt] => 2024-07-17 19:53:20 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=31646 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 27922 [post_author] => 343 [post_date] => 2022-03-15 15:08:58 [post_date_gmt] => 2022-03-15 15:08:58 [post_content] =>  <p>Join IAFNS at the American Society for Nutrition Annual meeting - <a href="https://nutrition.org/nutrition-2022-live-online/meeting-registration/">NUTRITION 2022</a> - to learn about some of our funded projects.</p> <a href="#" id="fl-accordion--label-0" tabindex="0" aria-controls="fl-accordion--panel-0">Diet-Related and Gut-Derived Metabolites and Health Outcomes: A Scoping Review: Abstract Presentation Number: PO24-19-22 </a> <a href="#" id="fl-accordion--icon-0" tabindex="0" aria-controls="fl-accordion--panel-0"><i>Expand</i></a> Presenting Author: Yuanxi Jia, Johns Hopkins University<br /> Topical Area: Nutritional Microbiology/Microbiome<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/gut-microbiome/" target="_blank" rel="noopener">Gut Microbiome Committee</a><br /> For more information, see <a href="https://iafns.org/the-identification-of-microbially-derived-metabolites-as-biomarkers-what-changes-of-which-metabolites-matter-for-health/" target="_blank" rel="noopener">here.</a> <p><strong>ABSTRACT</strong></p> <p><strong>Objectives: </strong>To conduct a scoping review to map available evidence about the health impact of gut microbiota-derived metabolites in humans.</p> <p><strong>Methods: </strong>We searched PubMed and Embase for studies that assessed the health impact of gut microbiota-derived metabolites in humans. We included case-control studies, cross-sectional studies, cohort studies, and clinical trials. Any health condition was considered. Based on an initial prioritization phase informed by preliminary searching and expert input, we narrowed our scope to ten metabolites: deoxycholate or deoxycholic acid (DCA), lithocholate or lithocholic acid (LCA), glycolithocholate or glycolithocholic acid, glycodeoxycholate or glycodeoxycholic acid, tryptamine, putrescine, d-alanine, urolithins, N-acetylmannosamine, and phenylacetylglutamine. We used evidence mapping to identify evidence gaps and associations that may permit future systematic reviews. The screening was conducted in PICO Portal aided by artificial intelligence.</p> <p><strong>Results: </strong>Overall, for these 10 metabolites, we identified 352 studies with 168,072 participants. Most (326, 92.6%) were case-control studies, followed by cohort studies (14, 4.0%), clinical trials (8, 2.3%), and cross-sectional studies (6, 1.7%). Most studies assessed the following associations: DCA on hepatobiliary disorders (64 studies, 7,976 participants), colorectal cancer (19 studies, 7,461 participants), and other digestive disorders (27 studies, 2,463 participants); LCA on hepatobiliary disorders (34 studies, 4,297 participants), colorectal cancers (14 studies, 4,955 participants), and other digestive disorders (26 studies, 2,117 participants); putrescine on colorectal cancers (16 studies, 94,399 participants) and cancers excluding colorectal and hepatobiliary cancers (42 studies, 4,250 participants).</p> <p><strong>Conclusions: </strong>The association of gut microbiota-derived metabolites and human health is being examined in an increasing number of studies, most of which are case-control studies. As these metabolites hold considerable potential for elucidating microbiome-disease associations, there is a need to conduct more prospective studies including clinical trials. Moreover, systemic reviews are needed to characterize the metabolite-disease associations.</p> <p><strong>Funding Sources</strong>: Institute for the Advancement of Food and Nutrition Sciences (IAFNS)</p> <a href="#" id="fl-accordion--label-1" tabindex="0" aria-controls="fl-accordion--panel-1">Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults: An Evidence Map: Abstract Presentation Number: PO08-20-22</a> <a href="#" id="fl-accordion--icon-1" tabindex="0" aria-controls="fl-accordion--panel-1"><i>Expand</i></a> Presenting Author: Kelly A. Higgins, USDA, ARS<br /> Topical Area: Dietary Patterns<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/carbohydrates/" target="_blank" rel="noopener">Carbohydrates</a> and <a href="https://iafns.org/our-work/nutrition/low-calorie-sweeteners/" target="_blank" rel="noopener">Low- and No-Calorie Sweeteners Committees</a><br /> For more information, see <a href="https://iafns.org/evidence-map-on-the-relationship-between-exposure-to-dietary-sweetness-and-body-weight-related-outcomes-in-adults/" target="_blank" rel="noopener">here. </a> <p><strong>ABSTRACT</strong></p> <p><strong>Objectives: </strong>An evidence map was conducted to characterize published research investigating dietary sweetness and body weight. The primary aim was to identify studies that investigate total dietary sweetness and body weight-related outcomes among healthy adults; the secondary aim was to map the evidence that investigates sugar, sweetener, or sweet food/beverage intake and body weight.</p> <p><strong>Methods: </strong>Using pre-registered search terms (https://osf.io/my7pb), 33,609 publications (duplicates removed) from PubMed, Cochrane Library, and Scopus were screened for inclusion. Eligible studies were cross-sectional studies, longitudinal cohort studies, case control studies, clinical trials, and systematic reviews conducted among adults (≥18 years) which investigated the associations between total dietary sweetness, sugar, sweetener (energetic or nonenergetic), or sweet food/beverage intake on body weight, body mass index, adiposity, and energy intake.</p> <p><strong>Results: </strong>A total of 824 eligible publications were identified. Two clinical trials and 5 cross-sectional studies investigated the associations between total dietary sweetness and a body weight-related outcome. An additional 630 publications were identified that investigated sugar, sweetener, or sweet food/beverage intake and body weight-related outcomes, including 225 clinical trials, 87 longitudinal cohort studies, and 298 cross-sectional studies. Ninety publications reported on dietary patterns that included sweet foods/beverages alongside other dietary components. Most studies (91%) did not measure the sweetness of the diet or individual foods consumed. Additionally, 97 systematic reviews that addressed relevant but different research questions related to sweetness exposure and body weight-related outcomes were identified.</p> <p><strong>Conclusions: </strong>While there is a breadth of evidence available from studies that investigate sugar, sweetener, and sweet food/beverage intake and body weight, there is limited evidence on the association between total dietary sweetness exposure and body weight.</p> <p><strong>Funding Sources</strong>: USDA Agricultural Research Service, Institute for the Advancement of Food and Nutrition Sciences</p> <a href="#" id="fl-accordion--label-2" tabindex="0" aria-controls="fl-accordion--panel-2">Quality of Popular Diets in the United States: Abstract Presentation Number: PO08-09-22</a> <a href="#" id="fl-accordion--icon-2" tabindex="0" aria-controls="fl-accordion--panel-2"><i>Expand</i></a> Presenting Author: Zach Conrad, William & Mary<br /> Topical Area: Dietary Patterns<br /> Supported by: IAFNS<a href="https://iafns.org/our-work/nutrition/carbohydrates/" target="_blank" rel="noopener"> Carbohydrates Committee</a><br /> For more information, see<a href="https://iafns.org/assess-macronutrient-intakes-and-diet-quality-for-contemporary-consumer-diets/" target="_blank" rel="noopener"> here.</a> <p><strong>ABSTRACT</strong></p> <p><strong>Objectives: </strong>1) Evaluate the quality of popular diets in the US, and 2) model the effect of targeted food substitutions on diet quality.</p> <p><strong>Methods: </strong>Dietary data from 34,411 adults ≥20 y were acquired from the National Health and Nutrition Examination Survey, 2005-2018. Usual dietary intake was assessed using the National Cancer Institute's usual intake methodology, and the Healthy Eating Index-2015 was used to evaluate the diet quality of eleven popular diets. A diet model was used to evaluate the effect of targeted food substitutions on diet quality.</p> <p><strong>Results: </strong>Participants that followed a pescatarian diet pattern had the highest diet quality (65.2, 95% CI: 64.0-66.4), followed by vegetarian (63.0, 62.0-63.0), very low grain (62.7, 62.2-63.3), flexible paleo (62.3, 61.1-63.4), low grain (61.2, 60.6-61.9), low-moderate grain (59.7, 59.3-60.2), omnivorous (57.8, 57.5-58.1), restricted carbohydrate (56.9, 56.6-57.3), time restricted (55.2, 54.8-55.5), moderate protein (55.0, 54.7-55.3), and high protein (51.8, 51.0-62.7). Modeled replacement of up to three daily servings of foods highest in added sugar, sodium, and saturated fat with alternative foods led to a statistically significant increase in diet quality and a decrease in energy intake for most diets (P < 0.001 for most diets).</p> <p><strong>Conclusions: </strong>Low diet quality was observed for all popular diets evaluated in this study. Modeled dietary shifts that align with recommendations to choose foods lower in added sugar, sodium, and saturated fat led to only modest improvements in diet quality but a larger reduction in energy intake. Greater efforts are needed to shift consumer perceptions away from reductionist dietary approaches that place undue emphasis on specific foods, individual macronutrients, and timing of eating, and toward healthy dietary patterns that emphasize consumption of a variety of high-quality food groups.</p> <p><strong>Funding Sources</strong>: This work was supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Carbohydrate Committee. IAFNS is a nonprofit science organization that pools funding from industry collaborators and advances science through the in-kind and financial contributions from public and private sector participants. IAFNS had no role in the design, analysis, interpretation, or presentation of the data and results.</p> <a href="#" id="fl-accordion--label-3" tabindex="0" aria-controls="fl-accordion--panel-3">Association Between Restricted Carbohydrate Diets and Cardiometabolic Disease: Abstract Presentation Number: PO22-26-22</a> <a href="#" id="fl-accordion--icon-3" tabindex="0" aria-controls="fl-accordion--panel-3"><i>Expand</i></a> Presenting Author: Corina Kowalski, William & Mary<br /> Topical Area: Nutritional Epidemiology<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/carbohydrates/" target="_blank" rel="noopener">Carbohydrate</a> and <a href="https://iafns.org/our-work/nutrition/dietary-lipids/" target="_blank" rel="noopener">Lipids Committees </a><br /> For more information, see <a href="https://iafns.org/assess-macronutrient-intakes-and-diet-quality-for-contemporary-consumer-diets/" target="_blank" rel="noopener">here</a>. <p><strong>ABSTRACT</strong></p> <p><strong>Objectives: </strong>This study evaluated the association between restricted carbohydrate diets and prevalent cardiometabolic disease (CMD), stratified by fat intake.</p> <p><strong>Methods: </strong>Dietary and CMD data were obtained from 19,078 participants ≥20 y in the National Health and Nutrition Examination Survey (NHANES) 1999-2018. The National Cancer Institute (NCI) methodology was used to assess usual intake of foods and nutrients.</p> <p><strong>Results: </strong>Compared to individuals that met all macronutrient<u> </u>recommendations, those consuming restricted carbohydrate diets ( < 45%en) were 1.123 (95% CI 1.113-1.133) times as likely to have CMD, and those consuming the recommended amount of carbohydrates only were 1.060 (1.058-1.062) times as likely to have CMD. Higher intakes of saturated and polyunsaturated fat were associated with greater prevalence of CMD in restricted and recommended carbohydrate intake groups. Higher intakes of monounsaturated fat were associated with lower prevalence of CMD among participants that met carbohydrate recommendations only.</p> <p><strong>Conclusions: </strong>Participants that consumed restricted carbohydrate diets were more likely to have CMD compared to participants that met all macronutrient recommendations, and this association was modified by fat intake. Greater efforts are needed to understand longitudinal associations between carbohydrate intake and CMD.</p> <p><strong>Funding Sources</strong>: This work was supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Carbohydrate and Lipid Committees. IAFNS is a nonprofit science organization that pools funding from industry collaborators and advances science through the in-kind and financial contributions from public and private sector participants. IAFNS had no role in the design, analysis, interpretation, or presentation of the data and results.</p> <a href="#" id="fl-accordion--label-4" tabindex="0" aria-controls="fl-accordion--panel-4">Restricted Carbohydrate Diets High in Fat Are Associated With Increased Likelihood of Prevalent Metabolic Syndrome: Abstract Presentation Number: PO22-13-22</a> <a href="#" id="fl-accordion--icon-4" tabindex="0" aria-controls="fl-accordion--panel-4"><i>Expand</i></a> Presenting Author: Dakota Dustin, The Ohio State University<br /> Topical Area: Nutritional Epidemiology<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/carbohydrates/" target="_blank" rel="noopener">Carbohydrate</a> and <a href="https://iafns.org/our-work/nutrition/dietary-lipids/" target="_blank" rel="noopener">Lipids Committees</a><br /> For more information, see <a href="https://iafns.org/assess-macronutrient-intakes-and-diet-quality-for-contemporary-consumer-diets/" target="_blank" rel="noopener">here.</a> <p><strong>ABSTRACT</strong></p> <p><strong>Objectives: </strong>This study evaluated the association between a restricted carbohydrate diet ( < 45% energy from carbohydrate) and metabolic syndrome stratified by fatty acid classes in a nationally representative sample of U.S adults.</p> <p><strong>Methods: </strong>Data on food and nutrient intake, and markers of metabolic syndrome, were obtained from 19,078 respondents ≥20 y in the National Health and Nutrition Examination Survey (NHANES) 1999-2018. The National Cancer Institute's usual intake methodology was used to evaluate the associations between usual dietary intake and prevalent metabolic syndrome.</p> <p><strong>Results: </strong>Compared to individuals that met all AMDR macronutrient recommendations, the odds of having metabolic syndrome were 1.085 (95%CI: 1.077-1.094) times higher among those that consumed a restricted carbohydrate diet (P < 0.001) and 1.115 (1.153-1.156) times higher for those that met only current recommendations for total carbohydrates (P < 0.001). Higher fat intake, regardless of class, was associated with increased likelihood of metabolic syndrome among individuals that consumed restricted carbohydrate diets but not among individuals that met current carbohydrate recommendations.</p> <p><strong>Conclusions: </strong>The likelihood of prevalent metabolic syndrome was moderately higher (8.5%) among individuals that consumed restricted carbohydrate diets compared to individuals that met all macronutrient recommendations. High intake of fat of any class was associated with increased likelihood of metabolic syndrome in those consuming a restricted carbohydrate diet.</p> <p><strong>Funding Sources</strong>: This work was supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Carbohydrate and Lipid Committees. IAFNS is a nonprofit science organization that pools funding from industry collaborators and advances science through the in-kind and financial contributions from public and private sector participants. IAFNS had no role in the design, analysis, interpretation, or presentation of the data and results.</p> <p> </p> <a href="#" id="fl-accordion--label-5" tabindex="0" aria-controls="fl-accordion--panel-5">Associations Between Essential Amino Acids and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018:Abstract Presentation Number: PO22-09-22</a> <a href="#" id="fl-accordion--icon-5" tabindex="0" aria-controls="fl-accordion--panel-5"><i>Expand</i></a> Abstract Topical Area: Nutritional Epidemiology, FSU Metabolic Kitchen & Diet Assessment Center<br /> Presenting Author: Susan Cheung<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/protein/" target="_blank" rel="noopener">Protein Committee</a><br /> For more information, see <a href="https://iafns.org/advancing-the-understanding-of-specific-essential-amino-acid-intakes-and-health-benefits-among-older-adults-in-north-america/" target="_blank" rel="noopener">here</a>. <p><strong>ABSTRACT:</strong></p> <p><strong>Objectives: </strong>Little is known about the relationships between habitual essential amino acid (EAA) intake and functional health in older US adults. This cross-sectional study investigates associations between usual EAA intakes and body composition, muscle strength, and physical function in US adults ≥ 65 y.</p> <p><strong>Methods: </strong>The Food and Nutrient Database for Dietary Studies (FNDDS) 2001-2018 was linked to USDA FoodData Central to access existing EAA composition data for FNDDS ingredients. FNDDS ingredients without existing EAA data were matched to similar ingredient codes with available EAA data. Usual intakes of EAA, leucine, lysine, and sulfur-containing AAs (SAA; methionine + cysteine) from NHANES 2001-2018 were calculated as relative [mg/kg ideal body weight (IBW)/d] and absolute (g/d) intakes for individuals ≥ 65 y (n=10,843). Dependent variables were muscle strength measured by isometric grip test, BMI, waist circumference (WC), DXA-measured appendicular lean mass and whole-body fat mass, and self-reported physical function. Regression analyses were used to determine covariate-adjusted relationships between EAA, leucine, lysine, and SAA intake and functional health outcomes. P < 0.0013 was considered significant.</p> <p><strong>Results: </strong>Absolute and relative EAA, leucine, lysine, and SAA intakes were not associated with muscle strength or self-reported physical function in males or females or with body composition in males. Absolute EAA intakes (per g) were associated with WC in females (β ± SEM, 2.1 ± 0.6 cm, P = 0.0007). Absolute lysine intakes (per g) were associated with BMI (3.0 ± 0.7 kg/m<sup>2</sup>, P < 0.0001) and WC (7.0 ± 1.7 cm, P = 0.0001) in females. Relative EAA, leucine, and lysine intakes (per mg/kg IBW) were associated with BMI (0.07 ± 0.02, 0.26 ± 0.07, and 0.25 ± 0.04 kg/m<sup>2</sup>, respectively; P ≤ 0.0004 for all) and WC (0.18 ± 0.03, 0.81 ± 0.17, and 0.64 ± 0.10 cm, respectively; P < 0.0001 for all) in females. Relative lysine intakes (per mg/kg IBW) were associated with whole body fat mass (0.24 ± 0.07 kg, P = 0.0006) in females.</p> <p><strong>Conclusions: </strong>EAA intakes, particularly lysine, were positively associated with measures of adiposity in women ≥ 65 y. Investigating sources of lysine intake may provide insight about which foods or food groups are driving this relationship.</p> <p><strong>Funding Sources</strong>: IAFNS Protein Committee, USAMRDC, DoD Center Alliance for Nutrition and Dietary Supplements Research</p> <a href="#" id="fl-accordion--label-6" tabindex="0" aria-controls="fl-accordion--panel-6">Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018: Abstract Presentation Number: PO22-06-22</a> <a href="#" id="fl-accordion--icon-6" tabindex="0" aria-controls="fl-accordion--panel-6"><i>Expand</i></a> Abstract Topical Area: Nutritional Epidemiology<br /> Presenting Author: Claire Berryman, Florida State University<br /> Supported by: IAFNS <a href="https://iafns.org/our-work/nutrition/protein/" target="_blank" rel="noopener">Protein Committee</a><br /> For more information, see <a href="https://iafns.org/advancing-the-understanding-of-specific-essential-amino-acid-intakes-and-health-benefits-among-older-adults-in-north-america/" target="_blank" rel="noopener">here.</a> <strong>ABSTRACT</strong><br /> <strong>Objectives:</strong> The lack of complete amino acid composition data in food composition databases has made determining population-wide amino acid intake difficult. This cross-sectional study characterizes habitual intakes of each amino acid and adherence to dietary requirements for each essential amino acid (EAA) by age, gender, and race/ethnicity in the US population. <p><strong>Methods:</strong> Food and Nutrient Database for Dietary Studies ingredient codes with missing amino acid composition data were matched to similar ingredients with available data, so that amino acid composition could be determined for virtually 100% of foods reported in What We Eat in America, the dietary intake assessment component of NHANES. Amino acid intakes during 2-y cycles of NHANES 2001-2018 (n = 84,629; ≥ 2y) were calculated as relative [mg/kg of ideal body weight (IBW)/d] and absolute (g/d) intakes. Data from NHANES 2011-2018 were used to determine the percentage of the population consuming less than the Dietary Reference Intakes for each EAA by age, sex, and race/ethnicity.</p> <p><strong>Results:</strong> Relative intakes of EAAs were greatest in those 2-3 y (females: 1552 ± 9 and males: 1659 ± 9 mg/kg IBW/d) and lowest in those ≥ 80 y (females: 446 ± 2 and males: 461 ± 3 mg/kg IBW/d). Absolute intakes of EAAs were greatest in those 31-50 y (females: 31.4 ± 0.1 and males: 45.5 ± 0.1 g/d) and lowest in those 2-3 y (females: 22.4 ± 0.1 and males: 26.0 ± 0.1 g/d). In individuals 2-18 y and ≥ 19 y, relative intakes of EAAs were lowest in the NHB population (860 ± 16 and 505 ± 5 mg/kg IBW/d, respectively) and highest in the Asian population (994 ± 35 and 580 ± 7 mg/kg IBW/d, respectively). Less than 1% of individuals ≥ 19 y were not meeting the Estimated Average Requirements for each EAA.</p> <p><strong>Conclusions:</strong> Individual amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described here to quantify habitual amino acid intake and examine relationships with health and disease.</p> <p><strong>Funding Sources:</strong> Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Protein Committee, US Army Medical Research and Development Command, and the Department of Defense Center Alliance for Nutrition and Dietary Supplements Research.</p>  [post_title] => IAFNS at NUTRITION 2022 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-at-nutrition-2022 [to_ping] => [pinged] => [post_modified] => 2024-07-17 15:56:22 [post_modified_gmt] => 2024-07-17 19:56:22 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=27922 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 23219 [post_author] => 67 [post_date] => 2019-12-02 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