CINXE.COM

<!DOCTYPE html> <html lang="en-US"> <head><script type="text/javascript" src="https://web-static.archive.org/_static/js/bundle-playback.js?v=7YQSqjSh" charset="utf-8"></script> <script type="text/javascript" src="https://web-static.archive.org/_static/js/wombat.js?v=txqj7nKC" charset="utf-8"></script> <script>window.RufflePlayer=window.RufflePlayer||{};window.RufflePlayer.config={"autoplay":"on","unmuteOverlay":"hidden"};</script> <script type="text/javascript" src="https://web-static.archive.org/_static/js/ruffle/ruffle.js"></script> <script type="text/javascript"> __wm.init("https://web.archive.org/web"); __wm.wombat("https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions","20190717140547","https://web.archive.org/","web","https://web-static.archive.org/_static/", "1563372347"); </script> <link rel="stylesheet" type="text/css" href="https://web-static.archive.org/_static/css/banner-styles.css?v=p7PEIJWi" /> <link rel="stylesheet" type="text/css" href="https://web-static.archive.org/_static/css/iconochive.css?v=3PDvdIFv" />  <title>Spiced Lamb Skewers With Lemony Onions Recipe - NYT Cooking</title> <script> window.googletag = window.googletag || {}; window.googletag.cmd = window.googletag.cmd || []; </script> <script> if (typeof window.nyt_et === 'function') { window.nyt_et('init', 'https://web.archive.org/web/20190717140547/https://a.et.nytimes.com/', 'nytcooking', { subject: 'page', assetUrl: (document.querySelector('link[rel=canonical]') || {}).href, assetId: (document.querySelector('meta[name=articleid]') || {}).content, nyt_uri: (document.querySelector('meta[name=nyt_uri]') || {}).content, url: location.href, referrer: document.referrer || void 0, client_tz_offset: (new Date).getTimezoneOffset(), }); } </script> <script> var NYTD=NYTD||{};NYTD.Abra=function(t){"use strict";function e(t){var e=r[t];return e&&e[1]||null}function n(t,e){if(t){var n,r,o=e[0],i=e[1],c=0,u=0;if(1!==i.length||4294967296!==i[0])for(n=a(t+" "+o)>>>0,c=0,u=0;r=i[c++];)if(n<(u+=r[0]))return r}}function a(t){for(var e,n,a,r,o,i,c,u=0,h=0,l=[],s=[e=1732584193,n=4023233417,~e,~n,3285377520],f=[],p=t.length;h<=p;)f[h>>2]|=(h<p?t.charCodeAt(h):128)<<8*(3-h++%4);for(f[c=p+8>>2|15]=p<<3;u<=c;u+=16){for(e=s,h=0;h<80;e=[0|[(i=((t=e[0])<<5|t>>>27)+e[4]+(l[h]=h<16?~~f[u+h]:i<<1|i>>>31)+1518500249)+((n=e[1])&(a=e[2])|~n&(r=e[3])),o=i+(n^a^r)+341275144,i+(n&a|n&r|a&r)+882459459,o+1535694389][0|h++/20],t,n<<30|n>>>2,a,r])i=l[h-3]^l[h-8]^l[h-14]^l[h-16];for(h=5;h;)s[--h]=s[h]+e[h]|0}return s[0]}var r,o={};return t.dataLayer=t.dataLayer||[],e.init=function(e){var a,o,i,c,u,h,l,s,f,p,d=[],v=[],m=(t.document.cookie.match(/(?:^|;) *nyt-a=([^;]*)/)||[])[1],b=(t.document.cookie.match(/(?:^|;) *ab7=([^;]*)/)||[])[1],g=(t.location.search.match(/(?:^\?|&)abra=([^&]*)/)||[])[1];if(r)throw new Error("can't init twice");for(r={},u=(decodeURIComponent(b||"")+"&"+decodeURIComponent(g||"")).split("&"),a=u.length-1;a>=0;a--)h=u[a].split("="),h.length<2||(l=h[0])&&!r[l]&&(s=h[1]||null,r[l]=[,s,1],s&&d.push(l+"="+s),v.push({test:l,variant:s||"0"}));for(a=0;a<e.length;a++)i=e[a],(o=i[0])in r||(c=n(m,i)||[],c[0],f=c[1],p=!!c[2],r[o]=c,f&&d.push(o.replace(/[^\w-]/g)+"="+(""+f).replace(/[^\w-]/g)),p&&v.push({test:o,variant:f||"0"}));d.length&&t.document.documentElement.setAttribute("data-nyt-ab",d.join(" ")),v.length&&t.dataLayer.push({event:"ab-alloc",abtest:{batch:v}})},e.reportExposure=function(e,n){if(!o[e]){o[e]=1;var a=r[e];if(a){var i=a[1];a[2]&&t.dataLayer.push({event:"ab-expose",abtest:{test:e,variant:i||"0"}})}n&&t.setTimeout(function(){n(null)},0)}},e}(this); NYTD.Abra.init([ [ "COOK_TP3_FreePayBalance", [ [ 429496730, "0_control", 1 ], [ 429496730, "1_paid", 1 ], [ 3435973836, "holdout", 0 ] ] ] ], '//web.archive.org/web/20190717140547/https://et.nytimes.com'); </script> <meta charset="UTF-8"> <script>window.NREUM||(NREUM={});NREUM.info={"beacon":"bam.nr-data.net","errorBeacon":"bam.nr-data.net","licenseKey":"dea65dec80","applicationID":"38387186","transactionName":"cAleTBBWWVVRRBtDVlFJQl0BUEVcRxlHXFxE","queueTime":0,"applicationTime":185,"agent":""}</script> <script>window.NREUM||(NREUM={}),__nr_require=function(e,n,t){function r(t){if(!n[t]){var o=n[t]={exports:{}};e[t][0].call(o.exports,function(n){var o=e[t][1][n];return r(o||n)},o,o.exports)}return n[t].exports}if("function"==typeof __nr_require)return __nr_require;for(var o=0;o<t.length;o++)r(t[o]);return r}({1:[function(e,n,t){function r(){}function o(e,n,t){return function(){return i(e,[c.now()].concat(u(arguments)),n?null:this,t),n?void 0:this}}var i=e("handle"),a=e(3),u=e(4),f=e("ee").get("tracer"),c=e("loader"),s=NREUM;"undefined"==typeof window.newrelic&&(newrelic=s);var p=["setPageViewName","setCustomAttribute","setErrorHandler","finished","addToTrace","inlineHit","addRelease"],d="api-",l=d+"ixn-";a(p,function(e,n){s[n]=o(d+n,!0,"api")}),s.addPageAction=o(d+"addPageAction",!0),s.setCurrentRouteName=o(d+"routeName",!0),n.exports=newrelic,s.interaction=function(){return(new r).get()};var m=r.prototype={createTracer:function(e,n){var t={},r=this,o="function"==typeof n;return i(l+"tracer",[c.now(),e,t],r),function(){if(f.emit((o?"":"no-")+"fn-start",[c.now(),r,o],t),o)try{return n.apply(this,arguments)}catch(e){throw f.emit("fn-err",[arguments,this,e],t),e}finally{f.emit("fn-end",[c.now()],t)}}}};a("actionText,setName,setAttribute,save,ignore,onEnd,getContext,end,get".split(","),function(e,n){m[n]=o(l+n)}),newrelic.noticeError=function(e,n){"string"==typeof e&&(e=new Error(e)),i("err",[e,c.now(),!1,n])}},{}],2:[function(e,n,t){function r(e,n){if(!o)return!1;if(e!==o)return!1;if(!n)return!0;if(!i)return!1;for(var t=i.split("."),r=n.split("."),a=0;a<r.length;a++)if(r[a]!==t[a])return!1;return!0}var o=null,i=null,a=/Version\/(\S+)\s+Safari/;if(navigator.userAgent){var u=navigator.userAgent,f=u.match(a);f&&u.indexOf("Chrome")===-1&&u.indexOf("Chromium")===-1&&(o="Safari",i=f[1])}n.exports={agent:o,version:i,match:r}},{}],3:[function(e,n,t){function r(e,n){var t=[],r="",i=0;for(r in e)o.call(e,r)&&(t[i]=n(r,e[r]),i+=1);return t}var o=Object.prototype.hasOwnProperty;n.exports=r},{}],4:[function(e,n,t){function r(e,n,t){n||(n=0),"undefined"==typeof t&&(t=e?e.length:0);for(var r=-1,o=t-n||0,i=Array(o<0?0:o);++r<o;)i[r]=e[n+r];return i}n.exports=r},{}],5:[function(e,n,t){n.exports={exists:"undefined"!=typeof window.performance&&window.performance.timing&&"undefined"!=typeof window.performance.timing.navigationStart}},{}],ee:[function(e,n,t){function r(){}function o(e){function n(e){return e&&e instanceof r?e:e?f(e,u,i):i()}function t(t,r,o,i){if(!d.aborted||i){e&&e(t,r,o);for(var a=n(o),u=v(t),f=u.length,c=0;c<f;c++)u[c].apply(a,r);var p=s[y[t]];return p&&p.push([b,t,r,a]),a}}function l(e,n){h[e]=v(e).concat(n)}function m(e,n){var t=h[e];if(t)for(var r=0;r<t.length;r++)t[r]===n&&t.splice(r,1)}function v(e){return h[e]||[]}function g(e){return p[e]=p[e]||o(t)}function w(e,n){c(e,function(e,t){n=n||"feature",y[t]=n,n in s||(s[n]=[])})}var h={},y={},b={on:l,addEventListener:l,removeEventListener:m,emit:t,get:g,listeners:v,context:n,buffer:w,abort:a,aborted:!1};return b}function i(){return new r}function a(){(s.api||s.feature)&&(d.aborted=!0,s=d.backlog={})}var u="nr@context",f=e("gos"),c=e(3),s={},p={},d=n.exports=o();d.backlog=s},{}],gos:[function(e,n,t){function r(e,n,t){if(o.call(e,n))return e[n];var r=t();if(Object.defineProperty&&Object.keys)try{return Object.defineProperty(e,n,{value:r,writable:!0,enumerable:!1}),r}catch(i){}return e[n]=r,r}var o=Object.prototype.hasOwnProperty;n.exports=r},{}],handle:[function(e,n,t){function r(e,n,t,r){o.buffer([e],r),o.emit(e,n,t)}var o=e("ee").get("handle");n.exports=r,r.ee=o},{}],id:[function(e,n,t){function r(e){var n=typeof e;return!e||"object"!==n&&"function"!==n?-1:e===window?0:a(e,i,function(){return o++})}var o=1,i="nr@id",a=e("gos");n.exports=r},{}],loader:[function(e,n,t){function r(){if(!E++){var e=x.info=NREUM.info,n=l.getElementsByTagName("script")[0];if(setTimeout(s.abort,3e4),!(e&&e.licenseKey&&e.applicationID&&n))return s.abort();c(y,function(n,t){e[n]||(e[n]=t)}),f("mark",["onload",a()+x.offset],null,"api");var t=l.createElement("script");t.src="https://"+e.agent,n.parentNode.insertBefore(t,n)}}function o(){"complete"===l.readyState&&i()}function i(){f("mark",["domContent",a()+x.offset],null,"api")}function a(){return O.exists&&performance.now?Math.round(performance.now()):(u=Math.max((new Date).getTime(),u))-x.offset}var u=(new Date).getTime(),f=e("handle"),c=e(3),s=e("ee"),p=e(2),d=window,l=d.document,m="addEventListener",v="attachEvent",g=d.XMLHttpRequest,w=g&&g.prototype;NREUM.o={ST:setTimeout,SI:d.setImmediate,CT:clearTimeout,XHR:g,REQ:d.Request,EV:d.Event,PR:d.Promise,MO:d.MutationObserver};var h=""+location,y={beacon:"bam.nr-data.net",errorBeacon:"bam.nr-data.net",agent:"js-agent.newrelic.com/nr-1123.min.js"},b=g&&w&&w[m]&&!/CriOS/.test(navigator.userAgent),x=n.exports={offset:u,now:a,origin:h,features:{},xhrWrappable:b,userAgent:p};e(1),l[m]?(l[m]("DOMContentLoaded",i,!1),d[m]("load",r,!1)):(l[v]("onreadystatechange",o),d[v]("onload",r)),f("mark",["firstbyte",u],null,"api");var E=0,O=e(5)},{}]},{},["loader"]);</script> <meta name="sourceApp" content="nytcooking"/> <meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, shrink-to-fit=no"> <meta name="CG" content="npv"> <meta name="SCG" content="cooking"> <meta name="PT" content="recipe"> <link rel="manifest" href="/web/20190717140547/https://cooking.nytimes.com/manifest.json"> <meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/1020316"> <meta property="og:url" content="https://web.archive.org/web/20190717140547/https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions"/> <link rel="canonical" href="https://web.archive.org/web/20190717140547/https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions"/> <meta property="og:title" content="Spiced Lamb Skewers With Lemony Onions Recipe"/> <meta property="og:type" content="article"/> <meta property="og:site_name" content="NYT Cooking"/> <meta property="article:publisher" content="https://www.facebook.com/nytcooking"/> <meta property="fb:app_id" content="422306974586348"/> <meta property="og:image" content="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/07/03/dining/01Roman1/merlin_157085166_9eb86bcb-a02c-4bdb-ac67-50de1be9aec0-articleLarge.jpg"/> <meta property="og:description" content="This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up. "/> <meta name="description" content="This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up. "/> <meta name="twitter:card" content="summary_large_image"/> <meta name="twitter:site" content="@nytfood"/> <link rel="shortcut icon" href="/web/20190717140547im_/https://cooking.nytimes.com/favicon.ico"/> <script async src="//web.archive.org/web/20190717140547js_/https://typeface.nytimes.com/plw8kql.js"></script> <script> dataLayer = [{ 'pageCategory': 'recipeDetails', }]; bootstrap = window.bootstrap || {}; </script> <link rel="stylesheet" media="all" href="https://web.archive.org/web/20190717140547cs_/https://static01.nyt.com/applications/cooking/6987860/assets/core.min.css"/> <link rel="stylesheet" media="all" href="https://web.archive.org/web/20190717140547cs_/https://static01.nyt.com/applications/cooking/6987860/assets/recipe.min.css"/> <meta name="apple-mobile-web-app-title" content="NYT Cooking"> <meta name="application-name" content="NYT Cooking"> <link rel="apple-touch-icon-precomposed" sizes="152x152" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-152x152-precomposed.png"> <link rel="apple-touch-icon-precomposed" sizes="144x144" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-144x144-precomposed.png"> <link rel="apple-touch-icon-precomposed" sizes="120x120" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-120x120-precomposed.png"> <link rel="apple-touch-icon-precomposed" sizes="114x114" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-114x114-precomposed.png"> <link rel="apple-touch-icon-precomposed" sizes="76x76" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-76x76-precomposed.png"> <link rel="apple-touch-icon-precomposed" sizes="72x72" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-72x72-precomposed.png"> <link rel="apple-touch-icon-precomposed" href="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/apple-touch-icon-precomposed.png"> </head> <body class="recipe-page logged-out "> <script type="application/json" class="js-react-on-rails-component">{"component_name":"SiteNavWrapped","props":{"user":null,"modalState":{"isOpen":false},"popover":{"dragToFolderPopover":{"isDisplayed":false},"savePopover":{"isDisplayed":false,"saveType":""},"signUpPopover":{"isShown":false},"subscribePopover":{"isDisplayed":false},"organizeMenu":[]},"app":{"consumerMarketingURL":"https://web.archive.org/web/20190717140547/https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html?return_url=https://cooking.nytimes.com","env":"production","saveRecapURL":"https://web.archive.org/web/20190717140547/https://ckg-user-recommendations-dot-nyt-ckg-prd.appspot.com/recommendations/users","staticAssetPath":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets"},"page":{"type":"recipe-page","id":1020316,"viewableType":"recipe"},"editorsCollections":{},"promos":{"homepage":null,"recipeDetails":null,"isFetchingPromos":false},"recirculationBand":{"suggestionsData":[{"recipe":{"id":11454,"url":"/recipes/11454-spice-rubbed-lamb-skewers-with-herb-yogurt-sauce","name":"Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce","byline":"By Florence Fabricant","cookingTime":"40 minutes plus 4 hours' marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/04/11/dining/lamskewer/lamskewer-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":12504,"url":"/recipes/12504-grilled-lamb-kebabs-with-smoky-peaches","name":"Grilled Lamb Kebabs With Smoky Peaches","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 35 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/06/09/dining/lambkebabs/lambkebabs-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1013320,"url":"/recipes/1013320-lavash-pizza-with-onions-and-anchovies","name":"Lavash Pizza With Onions and Anchovies","byline":"By Martha Rose Shulman","cookingTime":"1 hour 20 minutes","kicker":"healthy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2010/10/26/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1014986,"url":"/recipes/1014986-simple-lamb-kebabs-with-greek-flavors","name":"Simple Lamb Kebabs With Greek Flavors","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 30 minutes","kicker":"easy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2013/08/21/dining/21JPGRILLING3/21JPGRILLING3-largeHorizontal375.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016750,"url":"/recipes/1016750-garlic-shrimp-brochettes","name":"Garlic Shrimp Brochettes","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/shrimpbrochette/shrimpbrochette-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016752,"url":"/recipes/1016752-coconut-curry-chicken-skewers","name":"Coconut Curry Chicken Skewers","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1020022,"url":"/recipes/1020022-quick-lamb-ragu","name":"Quick Lamb Ragù","byline":"By Alison Roman","cookingTime":"45 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020260,"url":"/recipes/1020260-olive-oil-roasted-chicken-with-caramelized-carrots","name":"Olive Oil-Roasted Chicken With Caramelized Carrots","byline":"By Alison Roman","cookingTime":"1 hour 10 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/06/05/dining/03Romanrex/03Romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019813,"url":"/recipes/1019813-brown-butter-salmon-with-lemon-and-harissa","name":"Brown-Butter Salmon With Lemon and Harissa","byline":"By Alison Roman","cookingTime":"25 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/12/12/dining/12romanrex1/12romanrex1-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020089,"url":"/recipes/1020089-chicken-and-escarole-salad-with-anchovy-croutons","name":"Chicken and Escarole Salad With Anchovy Croutons","byline":"By Alison Roman","cookingTime":"40 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/03/20/dining/15Romanrex/merlin_152005611_30054f65-d1f3-4dc8-bb61-5bfdc58f0ecc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020204,"url":"/recipes/1020204-ricotta-dumplings-with-buttered-peas-and-asparagus","name":"Ricotta Dumplings With Buttered Peas and Asparagus","byline":"By Alison Roman","cookingTime":"30 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/05/08/dining/06romanrex/06romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019687,"url":"/recipes/1019687-braised-chicken-thighs-with-tomatillos","name":"Braised Chicken Thighs With Tomatillos","byline":"By Alison Roman","cookingTime":"1 hour","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/10/31/dining/31Roman1/merlin_143090961_7fc2f0ab-c918-492b-b654-6805ecddddcc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"}],"isTablet":false,"promo":null},"searchBarIsOpen":false,"sidebarIsOpen":false,"siteSearch":{"query":"","isFocused":false,"autocomplete":{"tags":null,"recipes":null,"guides":null}},"topNav":{"label":"BBQ and Grilling","path":"/topics/summer-barbecue"}},"trace":true,"dom_id":"siteNavMount"}</script> <div id="siteNavMount"><div data-reactroot="" data-reactid="1" data-react-checksum="955405679"><div class="nytc---sitenav---siteNav" data-reactid="2"><div class="nytc---sitenav---siteNavWrap" data-reactid="3"><div class="nytc---maintenancemodebanner---maintenance-mode-banner" data-reactid="4"><span data-reactid="5">Sorry! We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later.</span></div><div class="nytc---hamburgerbtn---hamburgerWrapper" data-reactid="6"><a class="nytc---hamburgerbtn---hamburger" data-reactid="7"><span aria-label="Menu" name="Menu" data-reactid="8"></span></a></div><a href="/web/20190717140547/https://cooking.nytimes.com/?action=click&module=nav&region=logo&pgType=recipe-page" class="nytc---sitelogo---logoWrapper" aria-label="Cooking with The New York Times" data-reactid="9"><div class="nytc---sitelogo---logo" data-reactid="10"></div></a><a class="nytc---mobileSearchIcon---iconWrapper nytc---mobileSearchIcon---position" data-reactid="11"><span class="nytc---mobileSearchIcon---icon" data-reactid="12"></span></a><div class="nytc---mask---hidden nytc---mask---showNavBlackBG" data-reactid="13"></div></div></div><div class="nytc---sitesearch---siteSearch nytc---sitesearch---isNotLoggedIn nytc---sitesearch---isNotSubscribed" data-reactid="14"><div class="nytc---sitesearchbar---inputWrap" data-reactid="15"><form class="nytc---sitesearchbar---searchForm" action="/web/20190717140547/https://cooking.nytimes.com/" data-reactid="16"><span class="nytc---sitesearchbar---clearQuery" data-reactid="17">X</span><input type="search" aria-label="Search NYT Cooking" class="nytc---sitesearchbar---searchInput" placeholder="What would you like to cook?" value="" data-reactid="18"/><span class="nytc---sitesearchbar---searchBTN" data-reactid="19">Search</span></form></div></div></div></div> <div id="appContainer"></div> <div id="alertBannerMount"></div> <div id="container"> <script type="application/json" id="js-react-on-rails-context">{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://web.archive.org/web/20190717140547/https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions","location":"/recipes/1020316-spiced-lamb-skewers-with-lemony-onions","scheme":"https","host":"cooking.nytimes.com","port":null,"pathname":"/recipes/1020316-spiced-lamb-skewers-with-lemony-onions","search":null,"httpAcceptLanguage":null,"serverSide":false}</script> <script type="application/json" class="js-react-on-rails-component">{"component_name":"RecirculationBandWrapped","props":{"user":null,"modalState":{"isOpen":false},"popover":{"dragToFolderPopover":{"isDisplayed":false},"savePopover":{"isDisplayed":false,"saveType":""},"signUpPopover":{"isShown":false},"subscribePopover":{"isDisplayed":false},"organizeMenu":[]},"app":{"consumerMarketingURL":"https://web.archive.org/web/20190717140547/https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html?return_url=https://cooking.nytimes.com","env":"production","saveRecapURL":"https://web.archive.org/web/20190717140547/https://ckg-user-recommendations-dot-nyt-ckg-prd.appspot.com/recommendations/users","staticAssetPath":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets"},"page":{"type":null,"id":1020316,"viewableType":"recipe"},"editorsCollections":{},"promos":{"homepage":null,"recipeDetails":null,"isFetchingPromos":false},"recirculationBand":{"suggestionsData":[{"recipe":{"id":11454,"url":"/recipes/11454-spice-rubbed-lamb-skewers-with-herb-yogurt-sauce","name":"Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce","byline":"By Florence Fabricant","cookingTime":"40 minutes plus 4 hours' marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/04/11/dining/lamskewer/lamskewer-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":12504,"url":"/recipes/12504-grilled-lamb-kebabs-with-smoky-peaches","name":"Grilled Lamb Kebabs With Smoky Peaches","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 35 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/06/09/dining/lambkebabs/lambkebabs-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1013320,"url":"/recipes/1013320-lavash-pizza-with-onions-and-anchovies","name":"Lavash Pizza With Onions and Anchovies","byline":"By Martha Rose Shulman","cookingTime":"1 hour 20 minutes","kicker":"healthy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2010/10/26/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1014986,"url":"/recipes/1014986-simple-lamb-kebabs-with-greek-flavors","name":"Simple Lamb Kebabs With Greek Flavors","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 30 minutes","kicker":"easy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2013/08/21/dining/21JPGRILLING3/21JPGRILLING3-largeHorizontal375.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016750,"url":"/recipes/1016750-garlic-shrimp-brochettes","name":"Garlic Shrimp Brochettes","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/shrimpbrochette/shrimpbrochette-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016752,"url":"/recipes/1016752-coconut-curry-chicken-skewers","name":"Coconut Curry Chicken Skewers","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1020022,"url":"/recipes/1020022-quick-lamb-ragu","name":"Quick Lamb Ragù","byline":"By Alison Roman","cookingTime":"45 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020260,"url":"/recipes/1020260-olive-oil-roasted-chicken-with-caramelized-carrots","name":"Olive Oil-Roasted Chicken With Caramelized Carrots","byline":"By Alison Roman","cookingTime":"1 hour 10 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/06/05/dining/03Romanrex/03Romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019813,"url":"/recipes/1019813-brown-butter-salmon-with-lemon-and-harissa","name":"Brown-Butter Salmon With Lemon and Harissa","byline":"By Alison Roman","cookingTime":"25 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/12/12/dining/12romanrex1/12romanrex1-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020089,"url":"/recipes/1020089-chicken-and-escarole-salad-with-anchovy-croutons","name":"Chicken and Escarole Salad With Anchovy Croutons","byline":"By Alison Roman","cookingTime":"40 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/03/20/dining/15Romanrex/merlin_152005611_30054f65-d1f3-4dc8-bb61-5bfdc58f0ecc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020204,"url":"/recipes/1020204-ricotta-dumplings-with-buttered-peas-and-asparagus","name":"Ricotta Dumplings With Buttered Peas and Asparagus","byline":"By Alison Roman","cookingTime":"30 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/05/08/dining/06romanrex/06romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019687,"url":"/recipes/1019687-braised-chicken-thighs-with-tomatillos","name":"Braised Chicken Thighs With Tomatillos","byline":"By Alison Roman","cookingTime":"1 hour","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/10/31/dining/31Roman1/merlin_143090961_7fc2f0ab-c918-492b-b654-6805ecddddcc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"}],"isTablet":false,"promo":null},"searchBarIsOpen":false,"sidebarIsOpen":false,"siteSearch":{"query":"","isFocused":false,"autocomplete":{"tags":null,"recipes":null,"guides":null}},"topNav":{"label":"BBQ and Grilling","path":"/topics/summer-barbecue"}},"trace":true,"dom_id":"recirculationBandMount"}</script> <div id="recirculationBandMount"><section data-reactroot="" data-reactid="1" data-react-checksum="-1265334082"><div class="slick-initialized slick-slider nytc---recirculationcard---recirculationCarousel" data-reactid="2"><button class="nytc---recirculationcard---recircArrow nytc---recirculationcard---slickArrow slick-prev nytc---recirculationcard---prevArrow" data-reactid="3"></button><div class="slick-list" data-reactid="4"><div class="slick-track" data-reactid="5"><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-7" data-reactid="6"><article class="nytc---recirculationcard---recirculationCard" data-reactid="7"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1016752-coconut-curry-chicken-skewers?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=6" data-reactid="8"><div class="nytc---recirculationcard---imgWrapper" data-reactid="9"><img class="nytc---recirculationcard---fixedHeight" alt="Coconut Curry Chicken Skewers" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg" data-reactid="10"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="11"><p class="nytc---recirculationcard---cardKicker" data-reactid="12"></p><p class="nytc---recirculationcard---cardName" data-reactid="13">Coconut Curry Chicken Skewers</p><p class="nytc---recirculationcard---byline" data-reactid="14">By David Tanis</p><p class="nytc---recirculationcard---cookingTime" data-reactid="15">45 minutes, plus at least 1 hour marinating</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-6" data-reactid="16"><article class="nytc---recirculationcard---recirculationCard" data-reactid="17"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020022-quick-lamb-ragu?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=7" data-reactid="18"><div class="nytc---recirculationcard---imgWrapper" data-reactid="19"><img class="nytc---recirculationcard---fixedHeight" alt="Quick Lamb Ragù" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg" data-reactid="20"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="21"><p class="nytc---recirculationcard---cardKicker" data-reactid="22"></p><p class="nytc---recirculationcard---cardName" data-reactid="23">Quick Lamb Ragù</p><p class="nytc---recirculationcard---byline" data-reactid="24">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="25">45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-5" data-reactid="26"><article class="nytc---recirculationcard---recirculationCard" data-reactid="27"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020260-olive-oil-roasted-chicken-with-caramelized-carrots?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=8" data-reactid="28"><div class="nytc---recirculationcard---imgWrapper" data-reactid="29"><img class="nytc---recirculationcard---fixedHeight" alt="Olive Oil-Roasted Chicken With Caramelized Carrots" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/06/05/dining/03Romanrex/03Romanrex-mediumThreeByTwo252.jpg" data-reactid="30"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="31"><p class="nytc---recirculationcard---cardKicker" data-reactid="32"></p><p class="nytc---recirculationcard---cardName" data-reactid="33">Olive Oil-Roasted Chicken With Caramelized Carrots</p><p class="nytc---recirculationcard---byline" data-reactid="34">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="35">1 hour 10 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-4" data-reactid="36"><article class="nytc---recirculationcard---recirculationCard" data-reactid="37"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019813-brown-butter-salmon-with-lemon-and-harissa?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=9" data-reactid="38"><div class="nytc---recirculationcard---imgWrapper" data-reactid="39"><img class="nytc---recirculationcard---fixedHeight" alt="Brown-Butter Salmon With Lemon and Harissa" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2018/12/12/dining/12romanrex1/12romanrex1-mediumThreeByTwo252.jpg" data-reactid="40"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="41"><p class="nytc---recirculationcard---cardKicker" data-reactid="42"></p><p class="nytc---recirculationcard---cardName" data-reactid="43">Brown-Butter Salmon With Lemon and Harissa</p><p class="nytc---recirculationcard---byline" data-reactid="44">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="45">25 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-3" data-reactid="46"><article class="nytc---recirculationcard---recirculationCard" data-reactid="47"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020089-chicken-and-escarole-salad-with-anchovy-croutons?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=10" data-reactid="48"><div class="nytc---recirculationcard---imgWrapper" data-reactid="49"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken and Escarole Salad With Anchovy Croutons" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/03/20/dining/15Romanrex/merlin_152005611_30054f65-d1f3-4dc8-bb61-5bfdc58f0ecc-mediumThreeByTwo252.jpg" data-reactid="50"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="51"><p class="nytc---recirculationcard---cardKicker" data-reactid="52"></p><p class="nytc---recirculationcard---cardName" data-reactid="53">Chicken and Escarole Salad With Anchovy Croutons</p><p class="nytc---recirculationcard---byline" data-reactid="54">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="55">40 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-2" data-reactid="56"><article class="nytc---recirculationcard---recirculationCard" data-reactid="57"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020204-ricotta-dumplings-with-buttered-peas-and-asparagus?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=11" data-reactid="58"><div class="nytc---recirculationcard---imgWrapper" data-reactid="59"><img class="nytc---recirculationcard---fixedHeight" alt="Ricotta Dumplings With Buttered Peas and Asparagus" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/05/08/dining/06romanrex/06romanrex-mediumThreeByTwo252.jpg" data-reactid="60"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="61"><p class="nytc---recirculationcard---cardKicker" data-reactid="62"></p><p class="nytc---recirculationcard---cardName" data-reactid="63">Ricotta Dumplings With Buttered Peas and Asparagus</p><p class="nytc---recirculationcard---byline" data-reactid="64">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="65">30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-1" data-reactid="66"><article class="nytc---recirculationcard---recirculationCard" data-reactid="67"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019687-braised-chicken-thighs-with-tomatillos?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=12" data-reactid="68"><div class="nytc---recirculationcard---imgWrapper" data-reactid="69"><img class="nytc---recirculationcard---fixedHeight" alt="Braised Chicken Thighs With Tomatillos" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2018/10/31/dining/31Roman1/merlin_143090961_7fc2f0ab-c918-492b-b654-6805ecddddcc-mediumThreeByTwo252.jpg" data-reactid="70"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="71"><p class="nytc---recirculationcard---cardKicker" data-reactid="72"></p><p class="nytc---recirculationcard---cardName" data-reactid="73">Braised Chicken Thighs With Tomatillos</p><p class="nytc---recirculationcard---byline" data-reactid="74">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="75">1 hour</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="0" tabindex="-1" style="outline:none;" data-reactid="76"><article class="nytc---recirculationcard---recirculationCard" data-reactid="77"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/11454-spice-rubbed-lamb-skewers-with-herb-yogurt-sauce?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=1" data-reactid="78"><div class="nytc---recirculationcard---imgWrapper" data-reactid="79"><img class="nytc---recirculationcard---fixedHeight" alt="Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/04/11/dining/lamskewer/lamskewer-videoSixteenByNine310.jpg" data-reactid="80"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="81"><p class="nytc---recirculationcard---cardKicker" data-reactid="82"></p><p class="nytc---recirculationcard---cardName" data-reactid="83">Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce</p><p class="nytc---recirculationcard---byline" data-reactid="84">By Florence Fabricant</p><p class="nytc---recirculationcard---cookingTime" data-reactid="85">40 minutes plus 4 hours' marinating</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="1" tabindex="-1" style="outline:none;" data-reactid="86"><article class="nytc---recirculationcard---recirculationCard" data-reactid="87"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/12504-grilled-lamb-kebabs-with-smoky-peaches?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2" data-reactid="88"><div class="nytc---recirculationcard---imgWrapper" data-reactid="89"><img class="nytc---recirculationcard---fixedHeight" alt="Grilled Lamb Kebabs With Smoky Peaches" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/06/09/dining/lambkebabs/lambkebabs-videoSixteenByNine310.jpg" data-reactid="90"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="91"><p class="nytc---recirculationcard---cardKicker" data-reactid="92"></p><p class="nytc---recirculationcard---cardName" data-reactid="93">Grilled Lamb Kebabs With Smoky Peaches</p><p class="nytc---recirculationcard---byline" data-reactid="94">By John Willoughby And Chris Schlesinger</p><p class="nytc---recirculationcard---cookingTime" data-reactid="95">About 35 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="2" tabindex="-1" style="outline:none;" data-reactid="96"><article class="nytc---recirculationcard---recirculationCard" data-reactid="97"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1013320-lavash-pizza-with-onions-and-anchovies?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=3" data-reactid="98"><div class="nytc---recirculationcard---imgWrapper" data-reactid="99"><img class="nytc---recirculationcard---fixedHeight" alt="Lavash Pizza With Onions and Anchovies" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2010/10/26/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg" data-reactid="100"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="101"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---healthyKicker" data-reactid="102">healthy</p><p class="nytc---recirculationcard---cardName" data-reactid="103">Lavash Pizza With Onions and Anchovies</p><p class="nytc---recirculationcard---byline" data-reactid="104">By Martha Rose Shulman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="105">1 hour 20 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="3" tabindex="-1" style="outline:none;" data-reactid="106"><article class="nytc---recirculationcard---recirculationCard" data-reactid="107"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1014986-simple-lamb-kebabs-with-greek-flavors?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=4" data-reactid="108"><div class="nytc---recirculationcard---imgWrapper" data-reactid="109"><img class="nytc---recirculationcard---fixedHeight" alt="Simple Lamb Kebabs With Greek Flavors" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2013/08/21/dining/21JPGRILLING3/21JPGRILLING3-largeHorizontal375.jpg" data-reactid="110"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="111"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="112">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="113">Simple Lamb Kebabs With Greek Flavors</p><p class="nytc---recirculationcard---byline" data-reactid="114">By John Willoughby And Chris Schlesinger</p><p class="nytc---recirculationcard---cookingTime" data-reactid="115">About 30 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="4" tabindex="-1" style="outline:none;" data-reactid="116"><article class="nytc---recirculationcard---recirculationCard" data-reactid="117"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1016750-garlic-shrimp-brochettes?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=5" data-reactid="118"><div class="nytc---recirculationcard---imgWrapper" data-reactid="119"><img class="nytc---recirculationcard---fixedHeight" alt="Garlic Shrimp Brochettes" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/08/19/dining/shrimpbrochette/shrimpbrochette-mediumThreeByTwo252-v2.jpg" data-reactid="120"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="121"><p class="nytc---recirculationcard---cardKicker" data-reactid="122"></p><p class="nytc---recirculationcard---cardName" data-reactid="123">Garlic Shrimp Brochettes</p><p class="nytc---recirculationcard---byline" data-reactid="124">By David Tanis</p><p class="nytc---recirculationcard---cookingTime" data-reactid="125">45 minutes, plus at least 1 hour marinating</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="5" tabindex="-1" style="outline:none;" data-reactid="126"><article class="nytc---recirculationcard---recirculationCard" data-reactid="127"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1016752-coconut-curry-chicken-skewers?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=6" data-reactid="128"><div class="nytc---recirculationcard---imgWrapper" data-reactid="129"><img class="nytc---recirculationcard---fixedHeight" alt="Coconut Curry Chicken Skewers" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg" data-reactid="130"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="131"><p class="nytc---recirculationcard---cardKicker" data-reactid="132"></p><p class="nytc---recirculationcard---cardName" data-reactid="133">Coconut Curry Chicken Skewers</p><p class="nytc---recirculationcard---byline" data-reactid="134">By David Tanis</p><p class="nytc---recirculationcard---cookingTime" data-reactid="135">45 minutes, plus at least 1 hour marinating</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="6" tabindex="-1" style="outline:none;" data-reactid="136"><article class="nytc---recirculationcard---recirculationCard" data-reactid="137"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020022-quick-lamb-ragu?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=7" data-reactid="138"><div class="nytc---recirculationcard---imgWrapper" data-reactid="139"><img class="nytc---recirculationcard---fixedHeight" alt="Quick Lamb Ragù" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg" data-reactid="140"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="141"><p class="nytc---recirculationcard---cardKicker" data-reactid="142"></p><p class="nytc---recirculationcard---cardName" data-reactid="143">Quick Lamb Ragù</p><p class="nytc---recirculationcard---byline" data-reactid="144">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="145">45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="7" tabindex="-1" style="outline:none;" data-reactid="146"><article class="nytc---recirculationcard---recirculationCard" data-reactid="147"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020260-olive-oil-roasted-chicken-with-caramelized-carrots?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=8" data-reactid="148"><div class="nytc---recirculationcard---imgWrapper" data-reactid="149"><img class="nytc---recirculationcard---fixedHeight" alt="Olive Oil-Roasted Chicken With Caramelized Carrots" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/06/05/dining/03Romanrex/03Romanrex-mediumThreeByTwo252.jpg" data-reactid="150"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="151"><p class="nytc---recirculationcard---cardKicker" data-reactid="152"></p><p class="nytc---recirculationcard---cardName" data-reactid="153">Olive Oil-Roasted Chicken With Caramelized Carrots</p><p class="nytc---recirculationcard---byline" data-reactid="154">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="155">1 hour 10 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="8" tabindex="-1" style="outline:none;" data-reactid="156"><article class="nytc---recirculationcard---recirculationCard" data-reactid="157"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019813-brown-butter-salmon-with-lemon-and-harissa?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=9" data-reactid="158"><div class="nytc---recirculationcard---imgWrapper" data-reactid="159"><img class="nytc---recirculationcard---fixedHeight" alt="Brown-Butter Salmon With Lemon and Harissa" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2018/12/12/dining/12romanrex1/12romanrex1-mediumThreeByTwo252.jpg" data-reactid="160"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="161"><p class="nytc---recirculationcard---cardKicker" data-reactid="162"></p><p class="nytc---recirculationcard---cardName" data-reactid="163">Brown-Butter Salmon With Lemon and Harissa</p><p class="nytc---recirculationcard---byline" data-reactid="164">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="165">25 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="9" tabindex="-1" style="outline:none;" data-reactid="166"><article class="nytc---recirculationcard---recirculationCard" data-reactid="167"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020089-chicken-and-escarole-salad-with-anchovy-croutons?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=10" data-reactid="168"><div class="nytc---recirculationcard---imgWrapper" data-reactid="169"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken and Escarole Salad With Anchovy Croutons" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/03/20/dining/15Romanrex/merlin_152005611_30054f65-d1f3-4dc8-bb61-5bfdc58f0ecc-mediumThreeByTwo252.jpg" data-reactid="170"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="171"><p class="nytc---recirculationcard---cardKicker" data-reactid="172"></p><p class="nytc---recirculationcard---cardName" data-reactid="173">Chicken and Escarole Salad With Anchovy Croutons</p><p class="nytc---recirculationcard---byline" data-reactid="174">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="175">40 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="10" tabindex="-1" style="outline:none;" data-reactid="176"><article class="nytc---recirculationcard---recirculationCard" data-reactid="177"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020204-ricotta-dumplings-with-buttered-peas-and-asparagus?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=11" data-reactid="178"><div class="nytc---recirculationcard---imgWrapper" data-reactid="179"><img class="nytc---recirculationcard---fixedHeight" alt="Ricotta Dumplings With Buttered Peas and Asparagus" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/05/08/dining/06romanrex/06romanrex-mediumThreeByTwo252.jpg" data-reactid="180"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="181"><p class="nytc---recirculationcard---cardKicker" data-reactid="182"></p><p class="nytc---recirculationcard---cardName" data-reactid="183">Ricotta Dumplings With Buttered Peas and Asparagus</p><p class="nytc---recirculationcard---byline" data-reactid="184">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="185">30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="11" tabindex="-1" style="outline:none;" data-reactid="186"><article class="nytc---recirculationcard---recirculationCard" data-reactid="187"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019687-braised-chicken-thighs-with-tomatillos?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=12" data-reactid="188"><div class="nytc---recirculationcard---imgWrapper" data-reactid="189"><img class="nytc---recirculationcard---fixedHeight" alt="Braised Chicken Thighs With Tomatillos" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2018/10/31/dining/31Roman1/merlin_143090961_7fc2f0ab-c918-492b-b654-6805ecddddcc-mediumThreeByTwo252.jpg" data-reactid="190"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="191"><p class="nytc---recirculationcard---cardKicker" data-reactid="192"></p><p class="nytc---recirculationcard---cardName" data-reactid="193">Braised Chicken Thighs With Tomatillos</p><p class="nytc---recirculationcard---byline" data-reactid="194">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="195">1 hour</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="12" data-reactid="196"><article class="nytc---recirculationcard---recirculationCard" data-reactid="197"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/11454-spice-rubbed-lamb-skewers-with-herb-yogurt-sauce?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=1" data-reactid="198"><div class="nytc---recirculationcard---imgWrapper" data-reactid="199"><img class="nytc---recirculationcard---fixedHeight" alt="Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/04/11/dining/lamskewer/lamskewer-videoSixteenByNine310.jpg" data-reactid="200"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="201"><p class="nytc---recirculationcard---cardKicker" data-reactid="202"></p><p class="nytc---recirculationcard---cardName" data-reactid="203">Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce</p><p class="nytc---recirculationcard---byline" data-reactid="204">By Florence Fabricant</p><p class="nytc---recirculationcard---cookingTime" data-reactid="205">40 minutes plus 4 hours' marinating</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="13" data-reactid="206"><article class="nytc---recirculationcard---recirculationCard" data-reactid="207"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/12504-grilled-lamb-kebabs-with-smoky-peaches?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2" data-reactid="208"><div class="nytc---recirculationcard---imgWrapper" data-reactid="209"><img class="nytc---recirculationcard---fixedHeight" alt="Grilled Lamb Kebabs With Smoky Peaches" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/06/09/dining/lambkebabs/lambkebabs-videoSixteenByNine310.jpg" data-reactid="210"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="211"><p class="nytc---recirculationcard---cardKicker" data-reactid="212"></p><p class="nytc---recirculationcard---cardName" data-reactid="213">Grilled Lamb Kebabs With Smoky Peaches</p><p class="nytc---recirculationcard---byline" data-reactid="214">By John Willoughby And Chris Schlesinger</p><p class="nytc---recirculationcard---cookingTime" data-reactid="215">About 35 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="14" data-reactid="216"><article class="nytc---recirculationcard---recirculationCard" data-reactid="217"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1013320-lavash-pizza-with-onions-and-anchovies?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=3" data-reactid="218"><div class="nytc---recirculationcard---imgWrapper" data-reactid="219"><img class="nytc---recirculationcard---fixedHeight" alt="Lavash Pizza With Onions and Anchovies" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2010/10/26/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg" data-reactid="220"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="221"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---healthyKicker" data-reactid="222">healthy</p><p class="nytc---recirculationcard---cardName" data-reactid="223">Lavash Pizza With Onions and Anchovies</p><p class="nytc---recirculationcard---byline" data-reactid="224">By Martha Rose Shulman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="225">1 hour 20 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="15" data-reactid="226"><article class="nytc---recirculationcard---recirculationCard" data-reactid="227"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1014986-simple-lamb-kebabs-with-greek-flavors?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=4" data-reactid="228"><div class="nytc---recirculationcard---imgWrapper" data-reactid="229"><img class="nytc---recirculationcard---fixedHeight" alt="Simple Lamb Kebabs With Greek Flavors" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2013/08/21/dining/21JPGRILLING3/21JPGRILLING3-largeHorizontal375.jpg" data-reactid="230"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="231"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="232">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="233">Simple Lamb Kebabs With Greek Flavors</p><p class="nytc---recirculationcard---byline" data-reactid="234">By John Willoughby And Chris Schlesinger</p><p class="nytc---recirculationcard---cookingTime" data-reactid="235">About 30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="16" data-reactid="236"><article class="nytc---recirculationcard---recirculationCard" data-reactid="237"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1016750-garlic-shrimp-brochettes?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=5" data-reactid="238"><div class="nytc---recirculationcard---imgWrapper" data-reactid="239"><img class="nytc---recirculationcard---fixedHeight" alt="Garlic Shrimp Brochettes" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/08/19/dining/shrimpbrochette/shrimpbrochette-mediumThreeByTwo252-v2.jpg" data-reactid="240"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="241"><p class="nytc---recirculationcard---cardKicker" data-reactid="242"></p><p class="nytc---recirculationcard---cardName" data-reactid="243">Garlic Shrimp Brochettes</p><p class="nytc---recirculationcard---byline" data-reactid="244">By David Tanis</p><p class="nytc---recirculationcard---cookingTime" data-reactid="245">45 minutes, plus at least 1 hour marinating</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="17" data-reactid="246"><article class="nytc---recirculationcard---recirculationCard" data-reactid="247"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1016752-coconut-curry-chicken-skewers?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=6" data-reactid="248"><div class="nytc---recirculationcard---imgWrapper" data-reactid="249"><img class="nytc---recirculationcard---fixedHeight" alt="Coconut Curry Chicken Skewers" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg" data-reactid="250"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="251"><p class="nytc---recirculationcard---cardKicker" data-reactid="252"></p><p class="nytc---recirculationcard---cardName" data-reactid="253">Coconut Curry Chicken Skewers</p><p class="nytc---recirculationcard---byline" data-reactid="254">By David Tanis</p><p class="nytc---recirculationcard---cookingTime" data-reactid="255">45 minutes, plus at least 1 hour marinating</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="18" data-reactid="256"><article class="nytc---recirculationcard---recirculationCard" data-reactid="257"><a class="nytc---recirculationcard---cardLink" href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020022-quick-lamb-ragu?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=7" data-reactid="258"><div class="nytc---recirculationcard---imgWrapper" data-reactid="259"><img class="nytc---recirculationcard---fixedHeight" alt="Quick Lamb Ragù" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg" data-reactid="260"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="261"><p class="nytc---recirculationcard---cardKicker" data-reactid="262"></p><p class="nytc---recirculationcard---cardName" data-reactid="263">Quick Lamb Ragù</p><p class="nytc---recirculationcard---byline" data-reactid="264">By Alison Roman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="265">45 minutes</p></div></a></article></div></div></div><button class="nytc---recirculationcard---recircArrow nytc---recirculationcard---slickArrow slick-next nytc---recirculationcard---nextArrow" data-reactid="266"></button></div></section></div> <div id="recipeDetailsPromoSlot"></div> <div id="content"> <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> <div class="grid-wrap"> <article class="card static noclickarea recipe-detail-card recipe-has-topnote recipe-has-media recipe-has-horizontal-media recipe-has-time-yield" data-type="recipe" data-id="1020316" data-url="/recipes/1020316-spiced-lamb-skewers-with-lemony-onions" data-seo-image-url="https://static01.nyt.com/images/2019/07/03/dining/01Roman1/merlin_157085166_9eb86bcb-a02c-4bdb-ac67-50de1be9aec0-articleLarge.jpg" data-analytics-category="Recipe Detail Full"> <header> <a class="kicker easy" href="/web/20190717140547/https://cooking.nytimes.com/search?filters%5Bmeal_types%5D%5B%5D=easy" title="Search for Easy Recipes"> Easy </a> <div class="title-container"> <h1 class="recipe-title title name" data-name="Spiced Lamb Skewers With Lemony Onions" data-share-title="Spiced+Lamb+Skewers+With+Lemony+Onions+by+Alison+Roman" itemprop="name" data-url="/recipes/1020316-spiced-lamb-skewers-with-lemony-onions"> Spiced Lamb Skewers With Lemony Onions </h1> </div> <div class="recipe-subhead"> <h3 class="byline"> <a class="author personality" data-author="Alison Roman" href="/web/20190717140547/https://cooking.nytimes.com/search?q=Alison+Roman"> <span class="byline-name" itemprop="author">Alison Roman</span> </a> </h3> <ul class="recipe-time-yield"> <li> <span class="recipe-yield-time-label recipe-yield">Yield</span> <span class="recipe-yield-value" itemprop="recipeYield">4 to 6 servings</span> </li> <li> <meta content="PT25M" itemprop="cookTime"> <span class="recipe-yield-time-label recipe-time">Time</span> <span class="recipe-yield-value">25 minutes</span> </li> </ul>  </div>  <div class="controls detail-controls recipe-detail-controls primary" data-analytics-context="top right" data-analytics-name="recipe page"> <div id="primarySaveOrganizeMount" class="save-group"></div> <a class="print share-btn icon icon-bubble-print" href="javascript:window.print()" data-platform="Print">Print this recipe</a> <div class="share-group share-bubbles recipe-details-share primary"> <a class="btn share-btn icon email icon-bubble-email" href="https://web.archive.org/web/20190717140547/mailto:/?subject=NYT%20Cooking:%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions&body=NYT%20Cooking:%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions%0A%0Ahttps://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Futm_source%3Dsharetools%26utm_medium%3Demail%26utm_campaign%3Dwebsite" target="_blank" data-role="share-button" data-platform="Email" rel="noreferrer noopener">Email</a><a class="btn share-btn icon pinterest icon-bubble-pinterest" href="https://web.archive.org/web/20190717140547/http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=pin-share&description=NYT%20Cooking:%20This%20is%20the%20type%20of%20scalable%20recipe%20that%20is%20ideal%20for%20feeding%20large%20groups%20of%20people%20in%20a%20short%20period%20of%20time.%20More%20snack%20than%20a%20meal,%20the%20idea%20is%20to%20build%20a%20table%20of%20these%20lightly%20spiced,%20grilled%20skewers%20(if%20you%20don't%20like%20lamb,%20then%20pork,%20beef%20or%20chicken%20all%20work)%20and%20fill%20out%20the%20rest%20of%20your%20table%20with%20store-bought%20ingredients%20like%20pickles,%20olives,%20yogurt%20and%20flatbread%20for%20sopping%20it%20all%20up. &media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2019%2F07%2F03%2Fdining%2F01Roman1%2F01Roman1-verticalTwoByThree735.jpg" target="_blank" data-role="share-button" data-platform="Pinterest" rel="noreferrer noopener">Share on Pinterest</a><a class="btn share-btn icon facebook icon-bubble-fb" href="https://web.archive.org/web/20190717140547/http://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=fb-share" target="_blank" data-role="share-button" data-platform="Facebook" rel="noreferrer noopener">Share on Facebook</a><a class="btn share-btn icon twitter icon-bubble-twitter" href="https://web.archive.org/web/20190717140547/http://twitter.com/intent/tweet?text=Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions&url=https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=tw-share&hashtags=NYTCooking" target="_blank" data-role="share-button" data-platform="Twitter" rel="noreferrer noopener">Share on Twitter</a> </div>  </div> </header> <div class="recipe-intro"> <div class="media-container "> <img itemprop="image" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/images/2019/07/03/dining/01Roman1/merlin_157085166_9eb86bcb-a02c-4bdb-ac67-50de1be9aec0-articleLarge.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/07/03/dining/01Roman1/01Roman1-verticalTwoByThree735.jpg" alt="Spiced Lamb Skewers With Lemony Onions"> <p class="image-credit"> Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. </p> </div>  <div class="recipe-topnote-metadata"> <div class="topnote" itemprop="description"> <p>This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time. More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up. </p> <p class="related-article"> <span class="label">Featured in: </span> <a href="https://web.archive.org/web/20190717140547/https://www.nytimes.com/2019/07/01/dining/lamb-skewers.html">A Recipe For When You (Gasp) Grow Tired Of Hot Dogs</a>.  </p>  </div>  <div id="showMoreTopNote" class="show-more-topnote">More +</div> </div>  </div>  <div class="recipe-metadata"> <meta value="dinner" itemprop="recipeCategory"/> <meta value="easy" itemprop="recipeCategory"/> <meta value="lunch" itemprop="recipeCategory"/> <meta value="weekday" itemprop="recipeCategory"/> <div class="tags-nutrition-container"> <a id="meat-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/meat">Meat</a>, <a id="skewers-and-kebabs-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/skewers%20and%20kebabs">Skewers And Kebabs</a>, <a id="black-olives-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/black%20olives">Black Olives</a>, <a id="greek-yogurt-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/greek%20yogurt">Greek Yogurt</a>, <a id="lamb-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/lamb">Lamb</a>, <a id="lavash-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/lavash">Lavash</a>, <a id="sumac-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/sumac">Sumac</a>, <a id="dinner-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/dinner">Dinner</a>, <a id="easy-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/easy">Easy</a>, <a id="lunch-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/lunch">Lunch</a>, <a id="weekday-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/weekday">Weekday</a>, <a id="appetizer-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/appetizer">Appetizer</a>, <a id="main-course-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/main%20course">Main Course</a>, <a id="summer-tag" class="tag" href="/web/20190717140547/https://cooking.nytimes.com/tag/summer">Summer</a> </div> <div class="recipe-actions"> <div id="recipe-cooked"></div> <div id="recipe-ratings" class="no-touch-header"></div> <div itemscope itemtype="http://schema.org/AggregateRating" itemprop="aggregateRating"> <span class="ratings-metadata"> <span itemprop="ratingValue">4</span> <span itemprop="ratingCount">226</span> </span> </div> </div>  </div>  <section id="recipeDetails-recipe-details-top-desktop-ad" class="recipe-details-top-desktop ad-container collapsed desktop-ad "> <div id="div-gpt-ad-804752003747430782-recipe-details-top-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['recipe-details-top-desktop'] = { pos: 'top', size: [[728, 90], [970, 90]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-recipe-details-top-desktop`); }); })(); </script> </div> </section> <section id="recipeDetails-recipe-details-top-tablet-ad" class="recipe-details-top-tablet ad-container collapsed tablet-ad "> <div id="div-gpt-ad-804752003747430782-recipe-details-top-tablet" class="ad-unit"> <script> (function() { const breakpoints = ["tablet"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['recipe-details-top-tablet'] = { pos: 'top', size: [[728, 90]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-recipe-details-top-tablet`); }); })(); </script> </div> </section> <section id="recipeDetails-top-mobile-ad" class="top-mobile ad-container collapsed mobile-ad mobileLandscape-ad "> <div id="div-gpt-ad-804752003747430782-top-mobile" class="ad-unit"> <script> (function() { const breakpoints = ["mobile", "mobileLandscape"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['top-mobile'] = { pos: 'top', size: ["fluid", [414, 457], [300, 250]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-top-mobile`); }); })(); </script> </div> </section> <div class="recipe-instructions"> <section class="recipe-ingredients-wrap"> <h3>Ingredients</h3> <ul class="recipe-ingredients"> <li itemprop="recipeIngredient"> <span class="quantity"> 1 ½ to 2 </span> <span class="ingredient-name"> pounds boneless lamb leg or shoulder, excess fat trimmed, meat cut into 1 1/2-inch pieces </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Kosher salt and black pepper </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> tablespoon plus 1 teaspoon ground cumin </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 2 </span> <span class="ingredient-name"> teaspoons ground turmeric </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> small red onion, thinly sliced </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> teaspoon ground sumac (optional) </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 5 </span> <span class="ingredient-name"> tablespoons fresh lemon or lime juice </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> cup full-fat Greek yogurt </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Olive oil, for drizzling </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> cup cilantro, tender leaves and stems </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> ½ </span> <span class="ingredient-name"> cup pitted black olives, finely chopped </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Lavash, pita or flatbread, for serving </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Pickled cabbage, cucumbers, peppers or a mix, for serving </span> </li> </ul> <ul class="recipe-ingredients"> <li> <div class="nutrition-container"> <div class="quantity"><span class="icon-nutritional-info"></span></div> <div class="ingredient-name"><span class="nutrition-label">Nutritional Information</span></div> <div class="nutrition-tooltip"> <ul> <li> <h5 class="header">Nutritional analysis per serving (6 servings)</h5> <span class="description" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"> <span itemprop="calories">348</span> calories; <span itemprop="fatContent">23 grams</span> fat; <span itemprop="saturatedFatContent">9 grams</span> saturated fat; <span itemprop="transFatContent">0 grams</span> trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; <span itemprop="carbohydrateContent">6 grams</span> carbohydrates; <span itemprop="fiberContent">1 gram</span> dietary fiber; 2 grams sugars; <span itemprop="proteinContent">28 grams</span> protein; <span itemprop="cholesterolContent">96 milligrams</span> cholesterol; <span itemprop="sodiumContent">512 milligrams</span> sodium </span> </li> <div class="nutrition-note"> <span class="nutrition-note-label">Note:</span> <span class="nutrition-note-description"> The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. </span> </div> <div class="nutrition-attribution"> <a href="https://web.archive.org/web/20190717140547/https://www.edamam.com/website/wizard.jsp" target="_blank">Powered by <span class="icon icon-nutrition-source">Edamam</span></a> </div> </ul> </div> </div> </li> </ul> <a id="email-grocery-list" target="_blank" href="https://web.archive.org/web/20190717140547/mailto:/?body=1%201%2F2%20to%202%20pounds%20boneless%20lamb%20leg%20or%20shoulder%2C%20excess%20fat%20trimmed%2C%20meat%20cut%20into%201%201%2F2-inch%20pieces%0D%0AKosher%20salt%20and%20black%20pepper%0D%0A1%20tablespoon%20plus%201%20teaspoon%20ground%20cumin%0D%0A2%20teaspoons%20ground%20turmeric%0D%0A1%20small%20red%20onion%2C%20thinly%20sliced%0D%0A1%20teaspoon%20ground%20sumac%20%28optional%29%0D%0A5%20tablespoons%20fresh%20lemon%20or%20lime%20juice%0D%0A1%20cup%20full-fat%20Greek%20yogurt%0D%0AOlive%20oil%2C%20for%20drizzling%0D%0A1%20cup%20cilantro%2C%20tender%20leaves%20and%20stems%0D%0A1%2F2%20cup%20pitted%20black%20olives%2C%20finely%20chopped%0D%0ALavash%2C%20pita%20or%20flatbread%2C%20for%20serving%0D%0APickled%20cabbage%2C%20cucumbers%2C%20peppers%20or%20a%20mix%2C%20for%20serving%0D%0A-----%0D%0AView%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions%3A%20https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1020316-spiced-lamb-skewers-with-lemony-onions%3Fgrocerylist%0D%0AFor%20more%20recipes%2C%20visit%3A%20https%3A%2F%2Fcooking.nytimes.com&subject=NYT%20Cooking%3A%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions%20-%20Grocery%20List" class="email-ingredients-button"> Email Grocery List </a> </section>  <section class="recipe-steps-wrap"> <h3>Preparation</h3> <ol class="recipe-steps" itemprop="recipeInstructions"> <li>Season lamb with salt and pepper. Add cumin and turmeric and toss to coat. (This can be done up to 24 hours ahead, if you like.)</li> <li>If you’re using a charcoal grill, build the fire so it’s screaming hot. This lamb is to be cooked hot and fast so it can stay nicely medium-rare, so the hotter the better. If you’re using a gas grill, set it on high. Bring a clean platter, cutting board or baking dish out to the grill for the skewers to rest in after cooking.</li> <li>Combine onion, sumac (if using) and 3 tablespoons lemon juice; season with salt and pepper and toss to combine. Set aside.</li> <li>Combine yogurt and remaining 2 tablespoons lemon juice; season with salt and pepper. Set aside.</li> <li>Skewer the lamb onto wooden or metal skewers, 2 to 4 pieces per skewer.</li> <li>Once the grill is hot, cook the skewers on all sides until deeply browned and lightly charred all over, 2 to 3 minutes per side (less time for smaller pieces), moving the skewers around as needed to prevent excessive flare-ups. (If you’ve trimmed most of the fat away from the lamb, the flare-ups shouldn’t be too bad.)</li> <li>Transfer the skewers to the platter, cutting board or baking dish to rest for a few minutes and drizzle with olive oil. Serve with the dressed onions, lemony yogurt, cilantro, olives, lavash and any pickled vegetables or peppers you like.</li> </ol> <div id="module-recipe-cooked"></div> <section class="recipe-newsletter-signup "> <figure class="newsletter-header-image"> <img class="signup-image" src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/recipe-detail-signup.jpg" alt="Get recipes, tips and special offers in your inbox."> </figure> <div class="newsletter-container"> <form id="recipe-newsletter-email" class="newsletter-form" method="POST" novalidate> <h3 class="title">Hungry for more recipes?</h3> <span class="description">Get recipes, tips and special offers in your inbox. Opt out or <a class="contact-us-link" href="https://web.archive.org/web/20190717140547/http://www.nytimes.com/help/index.html">contact us</a> anytime.</span> <input class="newsletter-input genericInputField" type="email" name="email" placeholder="Add Your Email"/> <button type="submit" class="red-button button">Sign Up</button> <div class="error-msg">Please enter a valid email address.</div> </form> </div> </section> <div id="userNotesMount"></div> <div id="privateNotesMount" class="hidden "> </div> <div id="secondary-control" class="secondary-controls"> <span class="header">Like this recipe?</span> <div class="controls detail-controls recipe-detail-controls" data-analytics-context="like this recipe" data-analytics-name="recipe page"> <div id="secondarySaveOrganizeMount" class="save-group"></div> <a class="print share-btn icon icon-bubble-print" href="javascript:window.print()" data-platform="Print">Print this recipe</a> <div class="share-group share-bubbles recipe-details-share"> <a class="btn share-btn icon email icon-bubble-email" href="https://web.archive.org/web/20190717140547/mailto:/?subject=NYT%20Cooking:%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions&body=NYT%20Cooking:%20Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions%0A%0Ahttps://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Futm_source%3Dsharetools%26utm_medium%3Demail%26utm_campaign%3Dwebsite" target="_blank" data-role="share-button" data-platform="Email" rel="noreferrer noopener">Email</a><a class="btn share-btn icon pinterest icon-bubble-pinterest" href="https://web.archive.org/web/20190717140547/http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=pin-share&description=NYT%20Cooking:%20This%20is%20the%20type%20of%20scalable%20recipe%20that%20is%20ideal%20for%20feeding%20large%20groups%20of%20people%20in%20a%20short%20period%20of%20time.%20More%20snack%20than%20a%20meal,%20the%20idea%20is%20to%20build%20a%20table%20of%20these%20lightly%20spiced,%20grilled%20skewers%20(if%20you%20don't%20like%20lamb,%20then%20pork,%20beef%20or%20chicken%20all%20work)%20and%20fill%20out%20the%20rest%20of%20your%20table%20with%20store-bought%20ingredients%20like%20pickles,%20olives,%20yogurt%20and%20flatbread%20for%20sopping%20it%20all%20up. &media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2019%2F07%2F03%2Fdining%2F01Roman1%2F01Roman1-verticalTwoByThree735.jpg" target="_blank" data-role="share-button" data-platform="Pinterest" rel="noreferrer noopener">Share on Pinterest</a><a class="btn share-btn icon facebook icon-bubble-fb" href="https://web.archive.org/web/20190717140547/http://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=fb-share" target="_blank" data-role="share-button" data-platform="Facebook" rel="noreferrer noopener">Share on Facebook</a><a class="btn share-btn icon twitter icon-bubble-twitter" href="https://web.archive.org/web/20190717140547/http://twitter.com/intent/tweet?text=Spiced%20Lamb%20Skewers%20With%20Lemony%20Onions&url=https://cooking.nytimes.com/recipes/1020316-spiced-lamb-skewers-with-lemony-onions%3Fsmid=tw-share&hashtags=NYTCooking" target="_blank" data-role="share-button" data-platform="Twitter" rel="noreferrer noopener">Share on Twitter</a> </div>  </div> </div> </section>  </div>  </article>  </div> </div>  <div class="recipe-more grid-wrap"> <section id="recipeDetails-bottom-desktop-ad" class="bottom-desktop ad-container collapsed desktop-ad "> <div id="div-gpt-ad-804752003747430782-bottom-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['bottom-desktop'] = { pos: 'bottom', size: ["fluid", [1605, 300], [728, 90], [970, 90], [970, 250]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-bottom-desktop`); }); })(); </script> </div> </section> <section id="recipeDetails-bottom-tablet-ad" class="bottom-tablet ad-container collapsed tablet-ad "> <div id="div-gpt-ad-804752003747430782-bottom-tablet" class="ad-unit"> <script> (function() { const breakpoints = ["tablet"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['bottom-tablet'] = { pos: 'bottom', size: ["fluid", [1605, 300], [728, 90]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-bottom-tablet`); }); })(); </script> </div> </section> <section id="recipeDetails-bottom-mobile-ad" class="bottom-mobile ad-container collapsed mobile-ad mobileLandscape-ad "> <div id="div-gpt-ad-804752003747430782-bottom-mobile" class="ad-unit"> <script> (function() { const breakpoints = ["mobile", "mobileLandscape"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['bottom-mobile'] = { pos: 'bottom', size: ["fluid", [414, 457], [300, 250]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-bottom-mobile`); }); })(); </script> </div> </section> <section class="recipe-card-list band track-card-params" data-layout="grid" data-analytics-category="Recirculation Band Recipe Card | MORE RECIPES FROM ALISON ROMAN" data-suggestion-type="sameauthor" data-tracker-module="Recirculation Band Recipe Card" data-tracker-region="More recipes from Alison Roman" data-page-type="recipedetails"> <h4 class="section-header suggestion-name"> More recipes from <a href="/web/20190717140547/https://cooking.nytimes.com/search?q=Alison+Roman">Alison Roman</a> </h4> <article class="card recipe-card" data-type="recipe" data-id="1020279" data-url="/recipes/1020279-tomato-poached-fish-with-chile-oil-and-herbs" data-seo-image-url="https://static01.nyt.com/images/2019/06/19/dining/17Romanrex/17Romanrex-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020279-tomato-poached-fish-with-chile-oil-and-herbs" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/06/19/dining/17Romanrex/17Romanrex-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/06/19/dining/17Romanrex/17Romanrex-verticalTwoByThree735.jpg" alt="Image for Tomato-Poached Fish With Chile Oil and Herbs"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020279-tomato-poached-fish-with-chile-oil-and-herbs" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Tomato-Poached Fish With Chile Oil and Herbs" data-share-title="Tomato-Poached+Fish+With+Chile+Oil+and+Herbs+by+Alison+Roman"> Tomato-Poached Fish With Chile Oil and Herbs </h3> <p class="card-byline">By Alison Roman</p> </div> <p class="cooking-time">25 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1019707" data-url="/recipes/1019707-lemony-cauliflower-with-hazelnuts-and-brown-butter" data-seo-image-url="https://static01.nyt.com/images/2018/11/14/dining/14cauliflowerrex2-copy/14cauliflowerrex2-threeByTwoMediumAt2X-v2.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019707-lemony-cauliflower-with-hazelnuts-and-brown-butter" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://int.nyt.com/applications/cooking/8372f99/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/11/14/dining/14cauliflowerrex2-copy/14cauliflowerrex2-mediumThreeByTwo252-v2.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/11/14/dining/14cauliflowerrex2-copy/14cauliflowerrex2-verticalTwoByThree735.jpg" alt="Image for Lemony Cauliflower With Hazelnuts and Brown Butter"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019707-lemony-cauliflower-with-hazelnuts-and-brown-butter" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Lemony Cauliflower With Hazelnuts and Brown Butter" data-share-title="Lemony+Cauliflower+With+Hazelnuts+and+Brown+Butter+by+Alison+Roman"> Lemony Cauliflower With Hazelnuts and Brown Butter </h3> <p class="card-byline">By Alison Roman</p> </div> <p class="cooking-time">20 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1019872" data-url="/recipes/1019872-cold-noodles-with-chile-oil-and-citrusy-cabbage" data-seo-image-url="https://static01.nyt.com/images/2019/01/02/dining/02Roman-C/merlin_148228458_814e4753-c89a-45ac-a80d-8bd7e484722c-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019872-cold-noodles-with-chile-oil-and-citrusy-cabbage" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/01/02/dining/02Roman-C/merlin_148228458_814e4753-c89a-45ac-a80d-8bd7e484722c-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/01/02/dining/02Roman-C/merlin_148228458_814e4753-c89a-45ac-a80d-8bd7e484722c-verticalTwoByThree735.jpg" alt="Image for Cold Noodles With Chile Oil and Citrusy Cabbage"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019872-cold-noodles-with-chile-oil-and-citrusy-cabbage" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Cold Noodles With Chile Oil and Citrusy Cabbage" data-share-title="Cold+Noodles+With+Chile+Oil+and+Citrusy+Cabbage+by+Alison+Roman"> Cold Noodles With Chile Oil and Citrusy Cabbage </h3> <p class="card-byline">By Alison Roman</p> </div> <p class="cooking-time">35 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <section id="recipeDetails-paid-post-desktop-ad" class="paid-post-desktop ad-container collapsed desktop-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['paid-post-desktop'] = { pos: 'mid1', size: [[235, 278]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-paid-post-desktop`); }); })(); </script> </div> </section> <section id="recipeDetails-paid-post-tablet-ad" class="paid-post-tablet ad-container collapsed tablet-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-tablet" class="ad-unit"> <script> (function() { const breakpoints = ["tablet"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['paid-post-tablet'] = { pos: 'mid1', size: [[235, 278]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-paid-post-tablet`); }); })(); </script> </div> </section> <section id="recipeDetails-paid-post-mobile-landscape-ad" class="paid-post-mobile-landscape ad-container collapsed mobileLandscape-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-mobile-landscape" class="ad-unit"> <script> (function() { const breakpoints = ["mobileLandscape"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['paid-post-mobile-landscape'] = { pos: 'mid1', size: [[235, 278]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-paid-post-mobile-landscape`); }); })(); </script> </div> </section> <section id="recipeDetails-paid-post-mobile-ad" class="paid-post-mobile ad-container collapsed mobile-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-mobile" class="ad-unit"> <script> (function() { const breakpoints = ["mobile"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['paid-post-mobile'] = { pos: 'mid1', size: [[145, 212]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-paid-post-mobile`); }); })(); </script> </div> </section> <article class="card recipe-card" data-type="recipe" data-id="1019772" data-url="/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric" data-seo-image-url="https://static01.nyt.com/images/2018/11/28/dining/28Romanrex1/merlin_143092557_a19cb00a-d1f1-4d42-83be-e4ac865d2f96-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/11/28/dining/28Romanrex1/merlin_143092557_a19cb00a-d1f1-4d42-83be-e4ac865d2f96-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/11/28/dining/28Romanrex1/merlin_143092557_a19cb00a-d1f1-4d42-83be-e4ac865d2f96-verticalTwoByThree735.jpg" alt="Image for Spiced Chickpea Stew With Coconut and Turmeric"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Spiced Chickpea Stew With Coconut and Turmeric" data-share-title="Spiced+Chickpea+Stew+With+Coconut+and+Turmeric+by+Alison+Roman"> Spiced Chickpea Stew With Coconut and Turmeric </h3> <p class="card-byline">By Alison Roman</p> </div> <p class="cooking-time">55 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> </section> <section class="recipe-card-list band track-card-params" data-layout="grid" data-analytics-category="Recirculation Band Recipe Card | TRENDING ON COOKING" data-suggestion-type="recentlysaved" data-tracker-module="Recirculation Band Recipe Card" data-tracker-region="Trending on Cooking" data-page-type="recipedetails"> <h4 class="section-header suggestion-name"> Trending on Cooking </h4> <article class="card recipe-card" data-type="recipe" data-id="1014916" data-url="/recipes/1014916-cucumber-and-tomato-salad-with-cilantro-and-mint" data-seo-image-url="https://static01.nyt.com/images/2016/08/15/dining/15COOKING-SALAD2/15COOKING-SALAD2-videoSixteenByNineJumbo1600.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1014916-cucumber-and-tomato-salad-with-cilantro-and-mint" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/f50459f/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2016/08/15/dining/15COOKING-SALAD2/15COOKING-SALAD2-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2016/08/15/dining/15COOKING-SALAD2/15COOKING-SALAD2-verticalTwoByThree735.jpg" alt="Image for Cucumber and Tomato Salad With Cilantro and Mint"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1014916-cucumber-and-tomato-salad-with-cilantro-and-mint" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Cucumber and Tomato Salad With Cilantro and Mint" data-share-title="Cucumber+and+Tomato+Salad+With+Cilantro+and+Mint+by+Mark+Bittman"> Cucumber and Tomato Salad With Cilantro and Mint </h3> <p class="card-byline">By Mark Bittman</p> </div> <p class="cooking-time">20 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1019409" data-url="/recipes/1019409-grilled-sea-scallops-with-corn-and-pepper-salsa" data-seo-image-url="https://static01.nyt.com/images/2018/07/18/dining/18kitchrex/18kitchrex-threeByTwoMediumAt2X-v3.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019409-grilled-sea-scallops-with-corn-and-pepper-salsa" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/07/18/dining/18kitchrex/18kitchrex-mediumThreeByTwo252-v3.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/07/18/dining/18kitchrex/18kitchrex-verticalTwoByThree735.jpg" alt="Image for Grilled Sea Scallops With Corn and Pepper Salsa"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1019409-grilled-sea-scallops-with-corn-and-pepper-salsa" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Grilled Sea Scallops With Corn and Pepper Salsa" data-share-title="Grilled+Sea+Scallops+With+Corn+and+Pepper+Salsa+by+David+Tanis"> Grilled Sea Scallops With Corn and Pepper Salsa </h3> <p class="card-byline">By David Tanis</p> </div> <p class="cooking-time">30 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1020339" data-url="/recipes/1020339-corn-on-the-cob-with-lime-fish-sauce-and-peanuts" data-seo-image-url="https://static01.nyt.com/images/2019/07/09/dining/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020339-corn-on-the-cob-with-lime-fish-sauce-and-peanuts" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/07/09/dining/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/07/09/dining/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts/ef-corn-on-the-cob-with-fish-sauce-lime-and-peanuts-verticalTwoByThree735.jpg" alt="Image for Corn on the Cob With Lime, Fish Sauce and Peanuts"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020339-corn-on-the-cob-with-lime-fish-sauce-and-peanuts" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Corn on the Cob With Lime, Fish Sauce and Peanuts" data-share-title="Corn+on+the+Cob+With+Lime%2C+Fish+Sauce+and+Peanuts+by+Emily+Fleischaker"> Corn on the Cob With Lime, Fish Sauce and Peanuts </h3> <p class="card-byline">By Emily Fleischaker</p> </div> <p class="cooking-time">15 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1020343" data-url="/recipes/1020343-tumble-jumble-strawberry-tart" data-seo-image-url="https://static01.nyt.com/images/2019/07/14/magazine/14mag-eat/14mag-eat-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020343-tumble-jumble-strawberry-tart" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190717140547im_/https://static01.nyt.com/applications/cooking/6987860/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/07/14/magazine/14mag-eat/14mag-eat-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/07/14/magazine/14mag-eat/14mag-eat-verticalTwoByThree735.jpg" alt="Image for Tumble-Jumble Strawberry Tart"> </div> </a> <a class="sticker easy" href="/web/20190717140547/https://cooking.nytimes.com/search?filters%5Bmeal_types%5D%5B%5D=easy" title="Search for Easy Recipes"> Easy </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190717140547/https://cooking.nytimes.com/recipes/1020343-tumble-jumble-strawberry-tart" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Tumble-Jumble Strawberry Tart" data-share-title="Tumble-Jumble+Strawberry+Tart+by+Dorie+Greenspan"> Tumble-Jumble Strawberry Tart </h3> <p class="card-byline">By Dorie Greenspan</p> </div> <p class="cooking-time">45 minutes, plus chilling and cooling</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> </section>  <div id="recipeDetailsRecentlyViewedBand"></div> <section class="recipe-card-list band " data-layout="grid"> <h4 class="section-header suggestion-name"> Brush Up On The Basics With Our Cooking Guides </h4> <article class="card guide-card" data-type="guide" data-id="7" data-url="/guides/7-how-to-grill" data-seo-image-url="https://static01.nyt.com/images/2017/06/01/dining/01PORKBURGER/01PORKBURGER-superJumbo.jpg"> <div> <a class="guide-card-link card-link" href="/web/20190717140547/https://cooking.nytimes.com/guides/7-how-to-grill"> <div class="image-wrap"> <div class="image"> <img class="fixed-height" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2017/06/01/dining/01PORKBURGER/01PORKBURGER-mediumThreeByTwo440.jpg" src="https://web.archive.org/web/20190717140547im_/https://int.nyt.com/applications/cooking/a5b6419/assets/card-placeholder-image.png" alt="Image for How to Grill "> </div> <div class="icon-video-icon-white-bg"></div> </div> <div class="guide-card-info"> <p class="card-kicker">Cooking Guide</p> <h3 class="name" data-share-title="How+to+Grill+" data-name="How to Grill "> How to Grill </h3> <p class="card-byline"> By Sam Sifton </p> </div> </a> </div> </article> <article class="card guide-card" data-type="guide" data-id="37" data-url="/guides/37-how-to-make-cassoulet" data-seo-image-url="https://static01.nyt.com/images/2017/01/13/dining/COOKING-CASSOULET2/COOKING-CASSOULET2-superJumbo.jpg"> <div> <a class="guide-card-link card-link" href="/web/20190717140547/https://cooking.nytimes.com/guides/37-how-to-make-cassoulet"> <div class="image-wrap"> <div class="image"> <img class="fixed-height" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2017/01/13/dining/COOKING-CASSOULET2/COOKING-CASSOULET2-mediumThreeByTwo440.jpg" src="https://web.archive.org/web/20190717140547im_/https://int.nyt.com/applications/cooking/7c1138e/assets/card-placeholder-image.png" alt="Image for How to Make Cassoulet"> </div> <div class="icon-video-icon-white-bg"></div> </div> <div class="guide-card-info"> <p class="card-kicker">Cooking Guide</p> <h3 class="name" data-share-title="How+to+Make+Cassoulet" data-name="How to Make Cassoulet"> How to Make Cassoulet </h3> <p class="card-byline"> By Melissa Clark </p> </div> </a> </div> </article> <article class="card guide-card" data-type="guide" data-id="44" data-url="/guides/44-how-to-make-ice-cream" data-seo-image-url="https://static01.nyt.com/images/2017/06/12/dining/00Icecream12/00Icecream12-superJumbo.jpg"> <div> <a class="guide-card-link card-link" href="/web/20190717140547/https://cooking.nytimes.com/guides/44-how-to-make-ice-cream"> <div class="image-wrap"> <div class="image"> <img class="fixed-height" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2017/06/12/dining/00Icecream12/00Icecream12-mediumThreeByTwo440.jpg" src="https://web.archive.org/web/20190717140547im_/https://int.nyt.com/applications/cooking/0a97d1b/assets/card-placeholder-image.png" alt="Image for How to Make Ice Cream"> </div> <div class="icon-video-icon-white-bg"></div> </div> <div class="guide-card-info"> <p class="card-kicker">Cooking Guide</p> <h3 class="name" data-share-title="How+to+Make+Ice+Cream" data-name="How to Make Ice Cream"> How to Make Ice Cream </h3> <p class="card-byline"> By Melissa Clark </p> </div> </a> </div> </article> <article class="card guide-card" data-type="guide" data-id="25" data-url="/guides/25-how-to-make-fried-chicken" data-seo-image-url="https://static01.nyt.com/images/2016/06/28/dining/28COOKING-FRIEDCHICKENGUIDE13/28COOKING-FRIEDCHICKENGUIDE13-superJumbo.jpg"> <div> <a class="guide-card-link card-link" href="/web/20190717140547/https://cooking.nytimes.com/guides/25-how-to-make-fried-chicken"> <div class="image-wrap"> <div class="image"> <img class="fixed-height" data-src="https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2016/06/28/dining/28COOKING-FRIEDCHICKENGUIDE13/28COOKING-FRIEDCHICKENGUIDE13-mediumThreeByTwo440.jpg" src="https://web.archive.org/web/20190717140547im_/https://int.nyt.com/applications/cooking/0a97d1b/assets/card-placeholder-image.png" alt="Image for How to Make Fried Chicken"> </div> <div class="icon-video-icon-white-bg"></div> </div> <div class="guide-card-info"> <p class="card-kicker">Cooking Guide</p> <h3 class="name" data-share-title="How+to+Make+Fried+Chicken" data-name="How to Make Fried Chicken"> How to Make Fried Chicken </h3> <p class="card-byline"> By Sam Sifton </p> </div> </a> </div> </article> </section> </div>  </div> <script id="cooked-button-recipe-details-template" type="template"> <button class="recipe-cooked-button ladda-button grey-spinner <%= isCooked ? 'user-cooked' : '' %>" data-style="normal" data-spinner-size="24"> <span class="icon icon-cooked"></span> <div class="cooked-icon-label"> <%= isCooked ? '' : '<span class="cooked-mark-as">Mark as </span>' %> <b>Cooked</b> </div> </button> </script> <script id="cooked-button-recipe-details-module-template" type="template"> <button class="recipe-cooked-button ladda-button grey-spinner <%= isCooked ? 'user-cooked' : '' %>" data-style="normal" data-spinner-size="24"> <span class="cooked-label"><%= isCooked ? "You've Cooked this" : 'Have you cooked this?' %></span> <span class="icon icon-cooked"></span> <span class="cooked-icon-label"> <%= isCooked ? '' : 'Mark as ' %> <b>Cooked</b> </span> </button> </script> <script id="recipe-notes-tmpl" type="template"> <div class="notes-header">Cooking Notes</div> <div class="form-container"></div> <div class="notes-threads"> <div class="notes-tabs-container"></div> <div class="notes-threads-container"> <div class="all-thread-container"> <div class="no-notes-message"> There aren’t any notes yet. Be the first to <span class="leave-note-shortcut">leave one</span>. </div> </div> <div class="helpful-thread-container"></div> <div class="private-thread-container"> <div class="no-notes-message thread"> <p>Private Notes are notes that only you can see. <span class="leave-private-note-shortcut">Leave a Private Note</span>.</p> <p><em>For example: "Made for Alex's birthday. Next time double the recipe."</em></p> </div> </div> </div> </div> <div class="btn-std btn-default show-all-btn">Show More Notes</div> </script> <script id="note-form-tmpl" type="template"> <div class="notes-user-controls"> <div class="profile-user-img <%= hasImg ? 'has-image' : '' %>"> <img class="user-img" src="<%= userImg %>"> <i class="icon-user-anon-profile"></i> </div> <div class="notes-user-input"> <input class="notes-user-name" type="text" placeholder="Your name (required)" value="<%= name %>"> </div> </div> <div class="notes-form-img"> <img class="user-img" src="<%= userImg %>"> </div> <div class="notes-body-container"> <div class="notes-body-count"><%= bodyLimit %></div> <textarea class="notes-body" readonly placeholder="Share your notes with other cooks or leave a private note."></textarea> <div class="notes-form-controls"> <% if (!isReply) { %> <div class="notes-form-options"> <span>Who can see this note?</span> <input id="notes-public-radio" name="note-type" type="radio" checked> <label class="notes-public-label" for="notes-public-radio">Everyone</label> <input id="notes-private-radio" name="note-type" type="radio"> <label class="notes-private-label" for="notes-private-radio">Only You</label> </div> <% } %> <div class="notes-form-actions"> <button class="cancel-btn btn-std">Cancel</button> <button class="add-btn btn-std disabled ladda-button grey-spinner" data-style="normal" data-spinner-size="20"><%= (!isReply) ? 'Add Note' : 'Reply' %></button> </div> </div> </div> </script> <script id="note-tabs-tmpl" type="template"> <% _.each(tabs, function(tab, index) { %> <% if (tab.displayWhenNone && counts[index] === 0) return; %> <li class="<%= activeName === tab.name ? 'active' : '' %>"> <a href="#" data-name="<%= tab.name %>"> <span class="desktop"><%= tab.display %></span><span class="mobile"><%= tab.mobileDisplay %></span><span class="notes-count"><%= counts[index] %></span> </a> </li> <% }); %> </script> <script id="note-tmpl" type="template"> <div class="thread-note <%= isSameUserNote ? 'user-note' : '' %> <%= isPrivate ? 'private-note' : '' %> <%= canHaveReplies && isReply ? 'is-reply' : '' %> <%= isApproved ? '' : 'is-new' %> <%= wasJustAdded ? 'brand-new' : '' %> <%= isEditor ? 'editor-note' : '' %>" data-id="<%= id %>" data-user-id="<%= userId %>"> <% if (!isApproved) { %> <div class="pending-note"> Thank you for your submission. Your note will appear once it has been approved. </div> <% } %> <span class="note-img"> <img class="user-img <%= imgSrc ? '' : 'hidden' %>" src="<%= imgSrc %>"> </span> <div class="note-base"> <div class="note-header"> <span class="note-name"><%= userName %></span> <i class="icon-editor-badge <%= isEditor ? '' : 'hidden' %>"></i> <time class="note-time note-header-additional"><%= createTime %></time> <span class="note-private-msg note-header-additional">only you can see this</span> </div> <div class="note-body"><%= body %></div> <div class="note-footer"> <% if (!isReply && canHaveReplies) { %> <div class="reply-btn"> <i class="icon icon-note-reply"></i><i class="icon icon-note-reply-active"></i>Reply </div> <% } %> <div class="helpful-btn <%= isHelpful ? 'is-helpful' : '' %> ladda-button grey-spinner" data-style="normal" data-spinner-size="24"> <i class="icon icon-note-helpful"></i><i class="icon icon-note-helpful-active"></i><span class="helpful-count"><%= recommendationsCount %></span>This is helpful </div> <div class="flag-btn ladda-button grey-spinner hidden" data-style="normal" data-spinner-size="24"> <i class="icon icon-note-flag"></i><i class="icon icon-note-flag-active"></i></span>Flag </div> </div> </div> </div> </script> <script id="recipe-ratings-tmpl" type="template"> <div class="ratings-rating"> <span class="ratings-header ratings-content"><%= header %></span> <div class="ratings-stars-wrap"> <div class="ratings-stars ratings-content <%= ratingClass %> <%= state %>"> <span class="icon-star star-one"></span><span class="icon-star star-two"></span><span class="icon-star star-three"></span><span class="icon-star star-four"></span><span class="icon-star star-five"></span> <div class="ratings-tooltip ladda-button grey-spinner" data-style="normal" data-spinner-size="24"> <p class="ratings-tooltip-header"><%= tooltipHeader %></p> <div class="tooltip-stars <%= tooltipRatingClass %> <%= tooltipState %>"> <span class="icon-star star-one"></span><span class="icon-star star-two"></span><span class="icon-star star-three"></span><span class="icon-star star-four"></span><span class="icon-star star-five"></span> </div> </div> </div> </div> </div> </script> <footer id="footer"> <div class="footer-wrap"> <div class="footer-body clearfix"> <div class="container"> <div class="newsletter-container"> <form id="footer-newsletter-email" class="newsletter-form" method="POST" novalidate> <h3 class="title">Get Our Newsletter</h3> <span class="description">Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or <a class="contact-us-link" href="https://web.archive.org/web/20190717140547/http://www.nytimes.com/help/index.html">contact us</a> anytime.</span> <input class="newsletter-input genericInputField" type="email" name="email" placeholder="Add Your Email"/> <button type="submit" class="red-button button">Sign Up</button> <div class="error-msg">Please enter a valid email address.</div> </form> </div> <div class="promo-container"> <div class="share-links"> <span class="blurb">Follow Cooking</span> <a class="pinterest" target="_blank" rel="noreferrer noopener" href="https://web.archive.org/web/20190717140547/https://www.pinterest.com/nytcooking/" alt="Visit NYT Cooking on Pinterest"></a> <a class="fb" target="_blank" rel="noreferrer noopener" href="https://web.archive.org/web/20190717140547/https://www.facebook.com/nytcooking" alt="Visit NYT Cooking on Facebook"></a> <a class="twitter" target="_blank" rel="noreferrer noopener" href="https://web.archive.org/web/20190717140547/https://twitter.com/nytfood" alt="Visit NYT Cooking on Twitter"></a> </div> <div class="ios"> <span class="blurb">Cooking For iPad & iPhone</span> <a class="icon-appstore-gray" target="_blank" rel="noreferrer noopener" href="https://web.archive.org/web/20190717140547/http://appstore.com/nytcooking" alt="Download the iOS NYT Cooking app"></a> </div> </div> </div> </div> <div class="footer-links"> <div class="container"> <div class="product-info"> <section class="about-us"> <h3 class="sub-heading">About Us</h3> <p class="description">NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. <a target="_blank" href="https://web.archive.org/web/20190717140547/https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html?campaignId=79RLU" rel="noreferrer noopener" class="subscribe">Subscribe now</a> for full access.</p> </section> <section class="more"> <div class="learn-more"> <h3 class="sub-heading learn-shop">Learn More</h3> <ul> <li><a href="/web/20190717140547/https://cooking.nytimes.com/ourcooks" class="footer-link">Our Cooks</a></li> <li><a href="/web/20190717140547/https://cooking.nytimes.com/see-our-features" class="footer-link">See Our Features</a></li> <li><a href="/web/20190717140547/https://cooking.nytimes.com/frequently-asked-questions" class="footer-link">FAQ</a></li> <li><a href="/web/20190717140547/https://cooking.nytimes.com/tools" class="footer-link">Tools for Saving</a></li> <li><a target="_blank" href="https://web.archive.org/web/20190717140547/https://www.nytimes.com/food" rel="noreferrer noopener" class="footer-link">NYTimes.com/food</a></li> <li><a href="https://web.archive.org/web/20190717140547/mailto:cookingcare@nytimes.com" class="footer-link send-feedback" id="customer-care-email">Send Us Feedback</a></li> </ul> </div> <div class="shop"> <h3 class="sub-heading learn-shop">Shop</h3> <ul> <li><a target="_blank" href="https://web.archive.org/web/20190717140547/https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF" rel="noreferrer noopener" class="footer-link">Gift Subscription</a></li> <li class="cookbooks"><h4>Cookbooks</h4></li> <li><a href="https://web.archive.org/web/20190717140547/https://store.nytimes.com/products/new-essentials-of-french-cooking?utm_source=NYT_Cooking_Website&utm_medium=referral&utm_campaign=French_Cookbook&utm_content=footer" target="_blank" rel="noreferrer noopener" class="footer-link">“The New Essentials of French Cooking”</a></li> <li><a target="_blank" href="https://web.archive.org/web/20190717140547/https://store.nytimes.com/products/personalized-cookbook?utm_source=NYT_Cooking_Website&utm_medium=referral&utm_campaign=MYO_Cookbook&utm_content=footer" rel="noreferrer noopener" class="footer-link">“Make-Your-Own Cookbook: Dinner”</a></li> </ul> </div> </section> </div> <section class="legal"> <ul> <li> <a href="https://web.archive.org/web/20190717140547/http://www.nytco.com/" itemprop="copyrightNotice" class="legal-info"> © <span itemprop="copyrightHolder provider sourceOrganization" itemscope itemtype="http://schema.org/Corporation" itemid="http://www.nytimes.com"> <span itemprop="name">The New York Times Company</span> <meta itemprop="tickerSymbol" content="NYSE NYT"/> </span> </a> </li> <li><a href="https://web.archive.org/web/20190717140547/http://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html" class="legal-info">Privacy Policy</a></li> <li><a href="https://web.archive.org/web/20190717140547/http://www.nytimes.com/content/help/rights/terms/terms-of-service.html" class="legal-info">Terms of Service</a></li> </ul> </section> </div> </div> </div> </footer> </div> <div class="modal fade" id="error-modal" tabindex="-1" role="dialog"> <div class="modal-dialog"> <div class="modal-content"> <div class="modal-body"> Sorry, your changes didn’t save. </div> </div> </div> </div> <div class="modal fade" id="confirmation-modal" tabindex="-1" role="dialog"> <div class="modal-dialog"> <div class="modal-content"> <div class="icon-close-grey"></div> <div class="modal-body"></div> <div class="modal-footer btn-group"> <button type="button" class="btn-std btn-default cancel-btn">NO</button> <button type="button" class="btn-std btn-primary ok-btn">YES</button> </div> </div> </div> </div> <script id="card-organize-tooltip" type="template"> <div class="collections-container"> <% if (!collections || !collections.length) { %> <div class="no-collection-message"> <div class="no-collection-headline">Organize Your Recipes</div> <div class="no-collection-body">Keep your Recipe Box organized by adding this recipe to a collection.</div> </div> <% } else {%> <div class="header">Add to an Existing Collection:</div> <ul> <% collections.forEach(function(collection) { %> <% var containsRecipe = _.contains(savedCollections, collection.id) ? 'contains-recipe' : ''; %> <li class="<%= containsRecipe %>" data-id="<%= collection.id %>"> <span class="name"><%= _.escape(collection.name) %></span> <span class="check-mark"></span> </li> <% }); %> </ul> <% } %> <div class="create-collection"> <form class="new-collection-form"> <input class="new-collection-input" autocomplete="off" placeholder='<%= (!collections || !collections.length) ? 'e.g., "Dinner Party Ideas"' : 'Create New Collection'%>'> <div class="btn-primary new-collection-form-spinner hide" data-spinner-size="24"></div> <button class="btn-primary">Add</button> </form> </div> </div> </script> <script id="card-organize-tooltip-second-save" type="template"> <div class="collections-container"> <% if (!collections || !collections.length) { %> <div class="no-collection-message"> <div class="no-collection-headline">Success!</div> <div class="no-collection-body">This recipe has been saved to your Recipe Box.</div> </div> <% } else {%> <div class="header">Add to an Existing Collection:</div> <ul> <% collections.forEach(function(collection) { %> <% var containsRecipe = _.contains(savedCollections, collection.id) ? 'contains-recipe' : ''; %> <li class="<%= containsRecipe %>" data-id="<%= collection.id %>"> <span class="name"><%= _.escape(collection.name) %></span> <span class="check-mark"></span> </li> <% }); %> </ul> <% } %> <div class="create-collection"> <form class="new-collection-form"> <input class="new-collection-input" autocomplete="off" placeholder='<%= (!collections || !collections.length) ? 'e.g., "Dinner Party Ideas"' : 'Create New Collection'%>'> <div class="btn-primary new-collection-form-spinner hide" data-spinner-size="24"></div> <button class="btn-primary">Add</button> </form> </div> </div> </script> <script id="remove-recipe-confirmation" type="template"> Are you sure you want to remove <b><%= _.escape(recipeName) %></b> from <%= collectionName ? '<b>' + _.escape(collectionName) + '</b>' : 'your recipe box' %>? </script> <script id="collection-item" type="template"> <li class="collection removable" data-collection-id="" data-collection-slug="-"> <a class="details needsclick" href="#"> <span class="name"></span> <span class="count">0</span> <span class="remove-icon"></span> </a> <span class="selected-arrow"></span> <form class="inline-edit-form"> <input class="inline-edit"> </form> </li> </script> <script id="collection-delete-confirmation" type="template"> Are you sure you want to delete your folder <b><%= _.escape(name) %></b>? <% if (extraDescription) { %> Your recipes will still be saved under “Saved Recipes.” <% } %> </script> <script id="regi-tooltip-content" type="text/html"> <a href="" class="regitip-login">Log in</a> or <a href="" class="regitip-regi">Sign up</a> <%= action %>. </script> <script id="tooltip-template" type="template"> <div class="popover <%= type %>" role="tooltip"> <div class="arrow"></div> <div class="icon-close-grey <%= showCloseBtn ? '' : 'hidden' %>"></div> <h3 class="popover-title"></h3> <% if (body) { %> <div class="popover-body"><%= body %></div> <% } %> <div class="popover-content"></div> </div> </script> <script id="parse-msg-tmpl" type="template"> <div class="parse-message"><%= parse_msg %></div> </script> <script id="show-more-btn-tmpl" type="template"> <div class="btn-group"> <button class="btn-std btn-default show-more-<%= isReplies ? 'replies' : 'notes' %>-btn ladda-button grey-spinner" data-style="normal" data-spinner-size="17">Show More<%= isReplies ? ' Replies' : ' Notes' %></button> </div> </script> <script id="onboarding-popover-template" type="template"> <button class="feature-onboarding-close onboarding-dismiss icon icon-close">Close</button> <h3 class="feature-onboarding-title"><%= title %></h3> <span class="icon onboarding-logo-icon <%= icon %>"></span> <p class="feature-onboarding-content"><%= content %></p> <button class="feature-onboarding-btn onboarding-dismiss">Got It</button> </script> <script> try { bootstrap = window.bootstrap || {}; bootstrap.initialState = window.bootstrap.initialState || {}; bootstrap.initialState.features= {"maintenance_mode":false,"disable_newsletter_subscription_job":false,"disable_subscribe_email_job":false,"disable_cookie_refresh_call":false,"disable_recently_viewed_archive":true,"recently_viewed_jobs":true,"disable_search":false,"chunk_search_populate_job":false,"elasticsearch_live_updates_enabled":true,"all_guides_are_free":false,"sync_saves_for_recently_saved_service":true,"saved_recap_sidekiq":true,"restrict_api_access":true,"save_recap":true,"react_notes":true,"sync_updated_recipes_on_gcp":true,"test_paywall_5755":false,"cassoulet_recipe_data_json":true,"profile_info_cookie_service":false,"app_association_file":true,"admin_history_table":true,"dedupe_entitlements_methods_for_ios_qa":false,"unified_lire":true,"rdp_save_organize_redux":true,"recently_viewed_gcp":true,"multi_recipe_samizdat_query":true,"samizdat_user_data":false,"new_paywall_rules":true,"public_recipe_box_samizdat":false,"samizdat_collection_recipe_cards":false,"editors_collection_samizdat":false}; bootstrap.initialState.growler = { type: null, msg: null, }; bootstrap.initialState.app = { env: 'production', debug: false, consumerMarketingURL: 'https://web.archive.org/web/20190717140547/https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html?return_url=https://cooking.nytimes.com', saveRecapURL: 'https://web.archive.org/web/20190717140547/https://ckg-user-recommendations-dot-nyt-ckg-prd.appspot.com/recommendations/users', }; bootstrap.initialState.topNav = { // TODO: Remove this and actually fix broken tests label: "BBQ and Grilling", path: "/topics/summer-barbecue", }; bootstrap.initialState.page = { hasAccessState: false, isFree: true, type: 'recipe-page', id: 1020316, viewableType: 'recipe', }; bootstrap.initialState.popover = { dragPopover: { isDisplayed: true, }, dragToFolderPopover: { isDisplayed: false, }, savePopover: { isDisplayed: false, saveType: '', }, signUpPopover: { isShown: false }, subscribePopover: { isDisplayed: false, }, organizeMenu: [], }; bootstrap.initialState.siteSearch = { query: "", isFocused: false, autocomplete: { tags: null, recipes: null, guides: null, }, }; bootstrap.initialState.searchBarIsOpen = false; bootstrap.initialState.sidebarIsOpen = false; bootstrap.initialState.recirculationBand = {"suggestionsData":[{"recipe":{"id":11454,"url":"/recipes/11454-spice-rubbed-lamb-skewers-with-herb-yogurt-sauce","name":"Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce","byline":"By Florence Fabricant","cookingTime":"40 minutes plus 4 hours' marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/04/11/dining/lamskewer/lamskewer-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":12504,"url":"/recipes/12504-grilled-lamb-kebabs-with-smoky-peaches","name":"Grilled Lamb Kebabs With Smoky Peaches","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 35 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/06/09/dining/lambkebabs/lambkebabs-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1013320,"url":"/recipes/1013320-lavash-pizza-with-onions-and-anchovies","name":"Lavash Pizza With Onions and Anchovies","byline":"By Martha Rose Shulman","cookingTime":"1 hour 20 minutes","kicker":"healthy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2010/10/26/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1014986,"url":"/recipes/1014986-simple-lamb-kebabs-with-greek-flavors","name":"Simple Lamb Kebabs With Greek Flavors","byline":"By John Willoughby And Chris Schlesinger","cookingTime":"About 30 minutes","kicker":"easy","image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2013/08/21/dining/21JPGRILLING3/21JPGRILLING3-largeHorizontal375.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016750,"url":"/recipes/1016750-garlic-shrimp-brochettes","name":"Garlic Shrimp Brochettes","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/shrimpbrochette/shrimpbrochette-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1016752,"url":"/recipes/1016752-coconut-curry-chicken-skewers","name":"Coconut Curry Chicken Skewers","byline":"By David Tanis","cookingTime":"45 minutes, plus at least 1 hour marinating","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2014/08/19/dining/chickenskewers/chickenskewers-mediumThreeByTwo252-v2.jpg","resizeWidth":false}},"type":"SimilarSuggestion"},{"recipe":{"id":1020022,"url":"/recipes/1020022-quick-lamb-ragu","name":"Quick Lamb Ragù","byline":"By Alison Roman","cookingTime":"45 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/02/20/dining/20Romanrex/merlin_147497019_27213a02-49d8-48e8-94c8-e5ecb5894970-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020260,"url":"/recipes/1020260-olive-oil-roasted-chicken-with-caramelized-carrots","name":"Olive Oil-Roasted Chicken With Caramelized Carrots","byline":"By Alison Roman","cookingTime":"1 hour 10 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/06/05/dining/03Romanrex/03Romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019813,"url":"/recipes/1019813-brown-butter-salmon-with-lemon-and-harissa","name":"Brown-Butter Salmon With Lemon and Harissa","byline":"By Alison Roman","cookingTime":"25 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/12/12/dining/12romanrex1/12romanrex1-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020089,"url":"/recipes/1020089-chicken-and-escarole-salad-with-anchovy-croutons","name":"Chicken and Escarole Salad With Anchovy Croutons","byline":"By Alison Roman","cookingTime":"40 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/03/20/dining/15Romanrex/merlin_152005611_30054f65-d1f3-4dc8-bb61-5bfdc58f0ecc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1020204,"url":"/recipes/1020204-ricotta-dumplings-with-buttered-peas-and-asparagus","name":"Ricotta Dumplings With Buttered Peas and Asparagus","byline":"By Alison Roman","cookingTime":"30 minutes","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2019/05/08/dining/06romanrex/06romanrex-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"},{"recipe":{"id":1019687,"url":"/recipes/1019687-braised-chicken-thighs-with-tomatillos","name":"Braised Chicken Thighs With Tomatillos","byline":"By Alison Roman","cookingTime":"1 hour","kicker":null,"image":{"url":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/images/2018/10/31/dining/31Roman1/merlin_143090961_7fc2f0ab-c918-492b-b654-6805ecddddcc-mediumThreeByTwo252.jpg","resizeWidth":false}},"type":"SameMealTypeSuggestion"}],"isTablet":false,"promo":null} bootstrap.initialState.editorsCollections = {} bootstrap.release = "6987860"; } catch(e) {} </script> <script> bootstrap = window.bootstrap || {}; bootstrap.page = { env: 'production', debug: false, name: 'recipe-page', smartFoldersEnum: [{"term":"all","uri_name":"all","key":"","display":"Saved Recipes","recipe_tag_ids":null,"fallback_image":null},{"term":"breakfast","uri_name":"breakfast","key":"meal_types","display":"Breakfast","recipe_tag_ids":[129],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/breakfast.jpg"},{"term":"brunch","uri_name":"brunch","key":"meal_types","display":"Brunch","recipe_tag_ids":[130],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/brunch.jpg"},{"term":"lunch","uri_name":"lunch","key":"meal_types","display":"Lunch","recipe_tag_ids":[131],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/lunch.jpg"},{"term":"snack","uri_name":"snack","key":"meal_types","display":"Snack","recipe_tag_ids":[136],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/snack.jpg"},{"term":"appetizer","uri_name":"appetizer","key":"meal_types","display":"Appetizer","recipe_tag_ids":[4],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/appetizer.jpg"},{"term":"soups","uri_name":"soups","key":"dish_types","display":"Soups","recipe_tag_ids":[63],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/soups.jpg"},{"term":"sides","uri_name":"sides","key":"courses","display":"Sides","recipe_tag_ids":[3],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/sides.jpg"},{"term":"dinner","uri_name":"dinner","key":"meal_types","display":"Dinner","recipe_tag_ids":[128],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/dinner.jpg"},{"term":"drinks","uri_name":"drinks","key":"dish_types","display":"Drinks","recipe_tag_ids":[66,67,68,88],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/drinks.jpg"},{"term":"dessert","uri_name":"dessert","key":"courses","display":"Dessert","recipe_tag_ids":[2],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/dessert.jpg"},{"term":"vegetarian","uri_name":"vegetarian","key":"diet_types","display":"Vegetarian","recipe_tag_ids":[225],"fallback_image":"https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets/vegetarian.jpg"}], staticAssetPath: 'https://web.archive.org/web/20190717140547/https://static01.nyt.com/applications/cooking/6987860/assets', }; </script> <script> bootstrap = window.bootstrap || {}; bootstrap.recipe = {"id":1020316,"name":"Spiced Lamb Skewers With Lemony Onions","byline":"Alison Roman","published_at":1561392903000}; bootstrap.recipe.super_collections = ["What to Cook This Week","Our Best Weeknight Recipes"]; bootstrap.recipe.isRotd = false; bootstrap.recipe.avg_rating = 4; bootstrap.recipe.num_ratings = 226; </script> <script src="https://web.archive.org/web/20190717140547js_/https://a1.nyt.com/analytics/json-kidd.min.js"></script> <script src="https://web.archive.org/web/20190717140547js_/https://static01.nyt.com/applications/cooking/6987860/assets/core.bundle.js"></script> </body> </html>