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[n]" accesskey="n"><span>Discussi贸</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Lloc"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Llibre de cuina/Receptes/Crema catalana</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Aquest article nom茅s existeix en aquesta llengua. 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint"></div> </div> <div id="contentSub"><div id="mw-content-subtitle"><div class="subpages">< <bdi dir="ltr"><a href="/wiki/Llibre_de_cuina" title="Llibre de cuina">Llibre de cuina</a></bdi> | <bdi dir="ltr"><a href="/wiki/Llibre_de_cuina/Receptes" class="mw-redirect" title="Llibre de cuina/Receptes">Receptes</a></bdi></div></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="ca" dir="ltr"><table class="infotaula" cellspacing="3" style="border-spacing: 3px; width:25em; font-size:90%; margin-left:10px;" align="right"> <tbody><tr> <th colspan="2" style="text-align: center; background-color:#FEBB36; border-radius:3px;"><big>Crema catalana</big></th> </tr> <tr><td colspan="2" style="text-align: center"><div class="ombreig"><span typeof="mw:File"><a href="/wiki/Fitxer:Crema_quemada_-_jlastras.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Crema_quemada_-_jlastras.jpg/150px-Crema_quemada_-_jlastras.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Crema_quemada_-_jlastras.jpg/225px-Crema_quemada_-_jlastras.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Crema_quemada_-_jlastras.jpg/300px-Crema_quemada_-_jlastras.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span></div></td></tr> <tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>Categoria:</b></div></center></td><td>Postres</td></tr> <tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>Racions:</b></div></center></td><td>Per a 6 persones</td></tr> <tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>Nivell cal貌ric:</b></div></center></td><td>Alt</td></tr> <tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>Temps:</b></div></center></td><td>30 minuts</td></tr> <tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>Dificultat:</b></div></center></td><td><span class="mw-default-size" typeof="mw:File"><a href="/wiki/Fitxer:2o5dots.svg" class="mw-file-description" title="F脿cil"><img alt="F脿cil" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/2o5dots.svg/64px-2o5dots.svg.png" decoding="async" width="64" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/2o5dots.svg/96px-2o5dots.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/2o5dots.svg/128px-2o5dots.svg.png 2x" data-file-width="64" data-file-height="12" /></a></span> </td></tr><tr><td><center><div style="background-color:#FFDF00; border-radius:3px; width:140px;"><b>T猫cnica principal:</b></div></center></td><td>Bullit</td></tr> </tbody></table> <figure class="mw-halign-right" typeof="mw:File"><a href="/wiki/Plantilla:Infotaula_recepta" title="Informaci贸 de la taula"><img alt="Informaci贸 de la taula" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Info-icon_Wikipedians.svg/25px-Info-icon_Wikipedians.svg.png" decoding="async" width="25" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Info-icon_Wikipedians.svg/38px-Info-icon_Wikipedians.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Info-icon_Wikipedians.svg/50px-Info-icon_Wikipedians.svg.png 2x" data-file-width="104" data-file-height="98" /></a><figcaption>Informaci贸 de la taula</figcaption></figure> <p>La <b>crema catalana</b>, que tamb茅 rep el nom de <b>crema cremada</b> o <b>crema de Sant Josep</b>, s贸n les postres m茅s populars de Catalunya; i tamb茅 s贸n considerades les m茅s antigues d'Europa de la seva categoria. Feta a base de llet, ous i sucre, es caracteritza per la seva capa de sucre cremat al damunt. </p> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=1" title="Modifica la secci贸: Ingredients"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li> 陆 litre de <a href="https://ca.wikipedia.org/wiki/llet" class="extiw" title="w:llet">llet</a>.</li> <li>200 grams de <a href="https://ca.wikipedia.org/wiki/sucre" class="extiw" title="w:sucre">sucre</a> (125 grams per a la crema + 75 grams per al sucre cremat).</li> <li>4 <a href="https://ca.wikipedia.org/wiki/rovell_d%27ou" class="extiw" title="w:rovell d'ou">rovells d'ou</a>.</li> <li>20 grams o b茅 de <a href="https://ca.wikipedia.org/wiki/mid%C3%B3" class="extiw" title="w:mid贸">mid贸</a>, o b茅 de <a href="https://ca.wikipedia.org/wiki/f%C3%A8cula_de_blat_de_moro" class="extiw" title="w:f猫cula de blat de moro">f猫cula de blat de moro</a>.</li> <li>1 canonet de <a href="https://ca.wikipedia.org/wiki/canyella" class="extiw" title="w:canyella">canyella</a>.</li> <li>1 pell de <a href="https://ca.wikipedia.org/wiki/llimona" class="extiw" title="w:llimona">llimona</a>.</li> <li>100 mililtres d'aigua freda (o b茅 de llet).</li></ul> <div class="mw-heading mw-heading2"><h2 id="Estris_necessaris">Estris necessaris</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=2" title="Modifica la secci贸: Estris necessaris"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Ens cal tenir <a href="https://ca.wikipedia.org/wiki/cassola" class="extiw" title="w:cassola">cassoletes</a> de <a href="https://ca.wikipedia.org/wiki/terrissa" class="extiw" title="w:terrissa">terrissa</a> per a emplatar les racions, un <a href="https://ca.wikipedia.org/wiki/cremador_de_sucre" class="extiw" title="w:cremador de sucre">cremador el猫ctric de sucre</a>, <a href="https://ca.wikipedia.org/wiki/cassons" class="extiw" title="w:cassons">cassons</a>, una <a href="https://ca.wikipedia.org/wiki/esp%C3%A0tula" class="extiw" title="w:esp脿tula">esp脿tula</a> de fusta, un <a href="https://ca.wikipedia.org/wiki/remenador" class="extiw" title="w:remenador">remenador</a> manual, un <a href="https://ca.wikipedia.org/wiki/colador" class="extiw" title="w:colador">colador</a> i una <a href="https://ca.wikipedia.org/wiki/nevera" class="extiw" title="w:nevera">nevera</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Preparaci贸"><span id="Preparaci.C3.B3"></span>Preparaci贸</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=3" title="Modifica la secci贸: Preparaci贸"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>En un cass贸 poseu els rovells d'ou i el sucre, i remeneu amb l'esp脿tula fins que quedi una massa homog猫nia ben barrejada. Al mateix temps, poseu en un altre cass贸 la llet amb el canonet de canyella i la pell de llimona (perqu猫 quedi aromatitzada). </p><p>Quan la llet arrenqui el bull, afegiu-hi la mescla dels rovells i el sucre i remeneu amb el remenador. </p><p>Desfeu el mid贸 amb la mica d'aigua freda (o amb l'equivalent de llet), coleu-lo i afegiu-lo a la crema. En cas que preferiu utilitzar la f猫cula de blat de moro, l'haureu d'haver afegit despr茅s de barrejar els rovells d'ou i el sucre, i remeneu perqu猫 quedi integrada (no ho feu despr茅s de la llet). </p><p>Un cop estan tots els ingredients barrejats al foc, no deixeu de remenar fins que la mescla arrenqui el bull. Quan ho faci, retireu el cass贸 del foc i seguiu remenant uns minuts m茅s per evitar que se us talli. Repartiu la crema en cassoletes de terrissa i deixeu-les refredar a temperatura ambient. Despr茅s, mantingueu-les refrigerades a la nevera. </p><p>Quan les vulgueu servir, traieu les racions de crema de la nevera amb prou antelaci贸 per poder dipositar-ne el polsim de sucre per sobre 15 minuts abans de servir-les. Cremeu aquest sucre amb el cremador el猫ctric, espereu vora un quart d'hora i serviu-les. </p> <div class="mw-heading mw-heading2"><h2 id="Bibliografia">Bibliografia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=4" title="Modifica la secci贸: Bibliografia"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="citation book" style="font-style:normal" id="CITEREFMiralpeix2006"><span style="font-variant: small-caps;">Miralpeix</span>, A. 芦Crema de Sant Josep i crema catalana禄. A: <i>Aqu铆 hi ha teca!: receptes de cuina catalana amb hist貌ria</i>.  Rosa dels Vents, 2006, p. 204-205. <span style="font-size:90%; white-space:nowrap;"><a href="/wiki/Especial:Fonts_bibliogr%C3%A0fiques/9788401387036" class="internal mw-magiclink-isbn">ISBN 9788401387036</a></span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Aqu%C3%AD+hi+ha+teca%21%3A+receptes+de+cuina+catalana+amb+hist%C3%B2ria&rft.atitle=Crema+de+Sant+Josep+i+crema+catalana&rft.aulast=Miralpeix&rft.aufirst=A&rft.date=2006&rft.pub=Rosa+dels+Vents&rft.pages=204-205&rft.isbn=9788401387036"><span style="display: none;"> </span></span> </p> <div class="mw-heading mw-heading2"><h2 id="Vegeu_tamb茅"><span id="Vegeu_tamb.C3.A9"></span>Vegeu tamb茅</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=5" title="Modifica la secci贸: Vegeu tamb茅"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Llibre_de_cuina/Receptes/Crema_catalana_amb_poma_caramel%C2%B7litzada_i_brioixets_de_poma" title="Llibre de cuina/Receptes/Crema catalana amb poma caramel路litzada i brioixets de poma">Crema catalana amb poma caramel路litzada i brioixets de poma</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Enlla莽os_externs"><span id="Enlla.C3.A7os_externs"></span>Enlla莽os externs</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&action=edit&section=6" title="Modifica la secci贸: Enlla莽os externs"><span>modifica</span></a><span class="mw-editsection-bracket">]</span></span></div> <table width="33%" class="noprint toccolours" style="clear:right; font-size:90%; margin:0 0 1em 1em; float: right;"> <tbody><tr> <td><span typeof="mw:File"><a href="/wiki/Fitxer:Wikipedia-logo-v2.svg" class="mw-file-description" title="Viquip猫dia"><img alt="Viquip猫dia" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Wikipedia-logo-v2.svg/45px-Wikipedia-logo-v2.svg.png" decoding="async" width="45" height="41" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Wikipedia-logo-v2.svg/68px-Wikipedia-logo-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Wikipedia-logo-v2.svg/90px-Wikipedia-logo-v2.svg.png 2x" data-file-width="103" data-file-height="94" /></a></span> </td> <td>A la <a href="https://ca.wikipedia.org/wiki/Portada" class="extiw" title="w:Portada">Viquip猫dia</a> hi ha contingut enciclop猫dic relatiu a <i><b><a href="https://ca.wikipedia.org/wiki/ca:Crema_cremada" class="extiw" title="w:ca:Crema cremada">Crema cremada</a></b></i>. </td></tr></tbody></table>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Obtingut de 芦<a dir="ltr" href="https://ca.wikibooks.org/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&oldid=64900">https://ca.wikibooks.org/w/index.php?title=Llibre_de_cuina/Receptes/Crema_catalana&oldid=64900</a>禄</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Especial:Categorias" title="Especial:Categorias">Categories</a>: <ul><li><a href="/wiki/Categoria:Receptes_de_dificultat_f%C3%A0cil" title="Categoria:Receptes de dificultat f脿cil">Receptes de dificultat f脿cil</a></li><li><a href="/wiki/Categoria:Bullit" title="Categoria:Bullit">Bullit</a></li><li><a href="/wiki/Categoria:Postres" title="Categoria:Postres">Postres</a></li><li><a href="/wiki/Categoria:Gastronomia_de_Catalunya" title="Categoria:Gastronomia de Catalunya">Gastronomia de Catalunya</a></li><li><a href="/wiki/Categoria:Receptes_de_cuina" title="Categoria:Receptes de cuina">Receptes de cuina</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-hidden">Categoria oculta: <ul><li><a href="/wiki/Categoria:P%C3%A0gines_que_usen_enlla%C3%A7os_m%C3%A0gics_d%27ISBN" title="Categoria:P脿gines que usen enlla莽os m脿gics d'ISBN">P脿gines que usen enlla莽os m脿gics d'ISBN</a></li></ul></div></div> </div> </main> </div> <div class="mw-footer-container"> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> La p脿gina va ser modificada per darrera vegada el 3 maig 2020 a les 16:26.</li> <li id="footer-info-copyright">Text disponible sota la <a rel="nofollow" class="external text" href="https://creativecommons.org/licenses/by-sa/4.0/deed.ca">Llic猫ncia de Creative Commons Reconeixement/Compartir-Igual</a>; es poden aplicar termes addicionals. 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