CINXE.COM

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class="page-title">Genres聽: <span>charcuterie</span></h1> </header> <main id="main" class="site-main grid grid--3"> <article id="post-5662" class="post-5662 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/boudins-blancs-facon-blanquicos/" title="Boudins blancs fa莽on blanquicos"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-768x576.jpg.webp 768w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-768x576.jpg 768w" data-lazy-sizes="(max-width: 251px) 100vw, 251px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-768x576.jpg.webp 768w" sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/05/boudin-blanc-021-768x576.jpg 768w" sizes="(max-width: 251px) 100vw, 251px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/boudins-blancs-facon-blanquicos/" rel="bookmark">Boudins blancs fa莽on blanquicos</a></h2> </header> <div class="entry-content card__content"> <p>Faites tremper les boyaux 30mn dans l’eau ti猫de avec 3cl de vinaigre Hachez la viande de dinde Mettez le pain…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/boudins-blancs-facon-blanquicos/" rel="bookmark"><time class="entry-date published" datetime="2017-05-16T11:43:02+01:00">16 mai 2017</time><time class="updated" datetime="2017-05-16T11:49:46+01:00">16 mai 2017</time></a></span> </footer> </div> </div> </article> <article id="post-5602" class="post-5602 recette type-recette status-publish has-post-thumbnail hentry tag-pancetta tag-ventreche tag-ventresca genre-charcuterie pays-italie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/ventreche-maison-pancetta-italie-ventresca-espagne/" title="Ventr锚che maison (pancetta en Italie ou ventresca en Espagne)"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-768x576.jpg.webp 768w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" alt="ventr锚che" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-768x576.jpg 768w" data-lazy-sizes="(max-width: 251px) 100vw, 251px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-768x576.jpg.webp 768w" sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg" alt="ventr锚che" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2017/02/DSC02870-768x576.jpg 768w" sizes="(max-width: 251px) 100vw, 251px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/ventreche-maison-pancetta-italie-ventresca-espagne/" rel="bookmark">Ventr锚che maison (pancetta en Italie ou ventresca en Espagne)</a></h2> </header> <div class="entry-content card__content"> <p>Dans un grand r茅cipient (tupperware par ex.) mettre une couche de 2cm de gros sel. Posez la poitrine couenne vers…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/ventreche-maison-pancetta-italie-ventresca-espagne/" rel="bookmark"><time class="entry-date published" datetime="2017-02-16T08:14:43+01:00">16 f茅vrier 2017</time><time class="updated" datetime="2017-02-16T08:32:16+01:00">16 f茅vrier 2017</time></a></span> </footer> </div> </div> </article> <article id="post-5555" class="post-5555 recette type-recette status-publish has-post-thumbnail hentry tag-chorizos-criollos genre-barbecue genre-charcuterie pays-espagne"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/chorizos-criollos/" title="Chorizos criollos"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-768x576.jpg.webp 768w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" alt="chorizos cr茅oles, une d茅licieuse saucisse 脿 faire griller" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-768x576.jpg 768w" data-lazy-sizes="(max-width: 251px) 100vw, 251px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg.webp 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-540x405.jpg.webp 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-768x576.jpg.webp 768w" sizes="(max-width: 251px) 100vw, 251px"/> <img width="251" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg" alt="chorizos cr茅oles, une d茅licieuse saucisse 脿 faire griller" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003.jpg 1024w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-540x405.jpg 540w, https://e511a922.rocketcdn.me/wp-content/uploads/2016/08/chorizos-criollos-003-768x576.jpg 768w" sizes="(max-width: 251px) 100vw, 251px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/chorizos-criollos/" rel="bookmark">Chorizos criollos</a></h2> </header> <div class="entry-content card__content"> <p>  Demandez au boucher de hacher la viande. (Commandez la viande 脿 votre boucher, il hachera le lendemain matin car…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/chorizos-criollos/" rel="bookmark"><time class="entry-date published" datetime="2016-08-25T07:28:16+01:00">25 ao没t 2016</time><time class="updated" datetime="2016-08-25T07:29:39+01:00">25 ao没t 2016</time></a></span> </footer> </div> </div> </article> <article id="post-5114" class="post-5114 recette type-recette status-publish has-post-thumbnail hentry tag-saucisse tag-saucisse-de-volaille genre-charcuterie genre-dinde"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/saucisses-volaille-noel-aux-zestes-dagrumes/" title="Saucisses de volaille de No毛l aux zestes d’agrumes"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2015/01/tajine_orange_amere-008.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E"/> <img width="1" height="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2015/01/tajine_orange_amere-008.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2015/01/tajine_orange_amere-008.jpg.webp"/> <img width="1" height="1" src="https://e511a922.rocketcdn.me/wp-content/uploads/2015/01/tajine_orange_amere-008.jpg" alt="" decoding="async"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-volaille-noel-aux-zestes-dagrumes/" rel="bookmark">Saucisses de volaille de No毛l aux zestes d’agrumes</a></h2> </header> <div class="entry-content card__content"> <p>Passez au moulin ou au pilon les graines d’anis vert, coriandre et poivre R芒pez les agrumes avec une r芒pe plate…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-volaille-noel-aux-zestes-dagrumes/" rel="bookmark"><time class="entry-date published" datetime="2015-01-02T10:30:42+01:00">2 janvier 2015</time><time class="updated" datetime="2015-01-02T10:32:42+01:00">2 janvier 2015</time></a></span> </footer> </div> </div> </article> <article id="post-5038" class="post-5038 recette type-recette status-publish has-post-thumbnail hentry tag-agneau tag-barbecue tag-crepine tag-crepinettes tag-kefta tag-merguez genre-barbecue genre-boulettes genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/crepinettes-dagneau-facon-kefta/" title="cr茅pinettes d’agneau fa莽on kefta"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="cr茅pine d'agneau" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg" alt="cr茅pine d'agneau" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/09/crepine-agneau-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-dagneau-facon-kefta/" rel="bookmark">cr茅pinettes d’agneau fa莽on kefta</a></h2> </header> <div class="entry-content card__content"> <p>Faites tremper la cr茅pine pendant 15mn dans un grand bol d’eau avec 1 C.A.S. de vinaigre, pour qu’elle se d茅tende.…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-dagneau-facon-kefta/" rel="bookmark"><time class="entry-date published" datetime="2014-09-05T14:22:46+01:00">5 septembre 2014</time><time class="updated" datetime="2017-03-16T20:15:09+01:00">16 mars 2017</time></a></span> </footer> </div> </div> </article> <article id="post-5019" class="post-5019 recette type-recette status-publish has-post-thumbnail hentry tag-farce tag-farce-a-tomates tag-legumes-farcis tag-tomates-farcies genre-charcuterie genre-preparations-de-base genre-tomates pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/farce-tomates/" title="Farce 脿 tomates"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="farce 脿 tomates" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg" alt="farce 脿 tomates" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/farce-a-tomate-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/farce-tomates/" rel="bookmark">Farce 脿 tomates</a></h2> </header> <div class="entry-content card__content"> <p>Hachez les deux viandes au hachoir m茅canique (ou 茅lectrique si vous 锚tes 茅quip茅 ! Pour plus de d茅tails voir par…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/farce-tomates/" rel="bookmark"><time class="entry-date published" datetime="2014-08-28T19:56:53+01:00">28 ao没t 2014</time><time class="updated" datetime="2014-08-28T20:31:58+01:00">28 ao没t 2014</time></a></span> </footer> </div> </div> </article> <article id="post-5012" class="post-5012 recette type-recette status-publish has-post-thumbnail hentry tag-saucisse genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/saucisses-porcpoulet-aux-epices/" title="Saucisses porc/poulet aux 茅pices"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/saucisses-epicees-002_reduc-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-porcpoulet-aux-epices/" rel="bookmark">Saucisses porc/poulet aux 茅pices</a></h2> </header> <div class="entry-content card__content"> <p>Pour la m茅thode compl猫te en images d’embossage des saucisses voir par exemple la recette des saucisses aux herbes. Congelez la…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-porcpoulet-aux-epices/" rel="bookmark"><time class="entry-date published" datetime="2014-08-27T18:39:22+01:00">27 ao没t 2014</time><time class="updated" datetime="2014-08-27T18:39:35+01:00">27 ao没t 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4994" class="post-4994 recette type-recette status-publish has-post-thumbnail hentry tag-confit tag-foie-de-porc tag-terrine genre-charcuterie pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/confit-foie-porc/" title="Confit de foie de porc"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="confit de foie de porc" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg" alt="confit de foie de porc" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/confit-foie-de-porc-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/confit-foie-porc/" rel="bookmark">Confit de foie de porc</a></h2> </header> <div class="entry-content card__content"> <p>Faites tremper la cr茅pinette 30mn dans l’eau ti猫de additionn茅e d’une C.A.S. de vinaigre. Hachez la gorge de porc Hachez le…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/confit-foie-porc/" rel="bookmark"><time class="entry-date published" datetime="2014-08-07T17:06:58+01:00">7 ao没t 2014</time><time class="updated" datetime="2017-03-16T18:54:51+01:00">16 mars 2017</time></a></span> </footer> </div> </div> </article> <article id="post-4979" class="post-4979 recette type-recette status-publish has-post-thumbnail hentry tag-barbecue tag-crepinettes tag-poulet genre-barbecue genre-boulettes genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/crepinettes-poulet-grillees/" title="Cr茅pinettes de poulet grill茅es"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/crepinettes.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E"/> <img width="251" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20251%20188'%3E%3C/svg%3E" alt="cr茅pinettes de poulet" decoding="async" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/crepinettes.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/crepinettes.jpg.webp"/> <img width="251" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/08/crepinettes.jpg" alt="cr茅pinettes de poulet" decoding="async"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-poulet-grillees/" rel="bookmark">Cr茅pinettes de poulet grill茅es</a></h2> </header> <div class="entry-content card__content"> <p>  Faites tremper la cr茅pine dans l’eau ti猫de additionn茅e de la cuiller de vinaigre pendant 15mn, de fa莽on 脿 ce…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-poulet-grillees/" rel="bookmark"><time class="entry-date published" datetime="2014-08-01T08:33:59+01:00">1 ao没t 2014</time><time class="updated" datetime="2017-03-16T18:42:42+01:00">16 mars 2017</time></a></span> </footer> </div> </div> </article> <article id="post-4976" class="post-4976 recette type-recette status-publish has-post-thumbnail hentry tag-terrine genre-charcuterie genre-dinde genre-entrees"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/terrine-dinde-aux-foies-volailles/" title="Terrine de dinde aux foies de volailles"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/07/pan-amb-tomaquet-004.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E"/> <img width="1" 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class="entry-content card__content"> <p>Hachez la viande et le gras au moulin 脿 viande (si vous n’en avez pas n’utilisez surtout pas de mixer…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/terrine-dinde-aux-foies-volailles/" rel="bookmark"><time class="entry-date published" datetime="2014-07-24T20:25:42+01:00">24 juillet 2014</time><time class="updated" datetime="2017-05-19T07:08:58+01:00">19 mai 2017</time></a></span> </footer> </div> </div> </article> <article id="post-4867" class="post-4867 recette type-recette status-publish has-post-thumbnail hentry tag-fenouil tag-porchetta tag-rouelle genre-charcuterie genre-porc"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/rouelle-porc-facon-porchetta/" title="Rouelle de porc fa莽on porchetta"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="rouelle 脿 la porchetta" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg" alt="rouelle 脿 la porchetta" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/porchetta-007_reduc-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/rouelle-porc-facon-porchetta/" rel="bookmark">Rouelle de porc fa莽on porchetta</a></h2> </header> <div class="entry-content card__content"> <p>Faites blanchir 5mn le fenouil dans l’eau bouillante Coupez la rouelle en deux dans la longueur et 么tez l’os. Mettez…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/rouelle-porc-facon-porchetta/" rel="bookmark"><time class="entry-date published updated" datetime="2014-06-24T07:03:21+01:00">24 juin 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4848" class="post-4848 recette type-recette status-publish has-post-thumbnail hentry tag-foie tag-saucisse tag-saucisse-de-foie genre-abats genre-barbecue genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/saucisses-foie/" title="Saucisses de foie"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="saucisses de foie" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg" alt="saucisses de foie" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/saucisses-foie-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-foie/" rel="bookmark">Saucisses de foie</a></h2> </header> <div class="entry-content card__content"> <p>Faites tremper les boyaux 30mn dans l’eau ti猫de (voir d茅tails pour la r茅alisation et de l’embossage sur la recette du…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-foie/" rel="bookmark"><time class="entry-date published updated" datetime="2014-06-13T13:58:25+01:00">13 juin 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4789" class="post-4789 recette type-recette status-publish has-post-thumbnail hentry tag-pastrami tag-pastrami-de-dinde genre-charcuterie genre-dinde genre-fumage"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/pastrami-dinde/" title="Pastrami de dinde"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/pastrami-011.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E"/> <img width="1" height="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" alt="pastrami de dinde" decoding="async" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/pastrami-011.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/pastrami-011.jpg.webp"/> <img width="1" height="1" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/06/pastrami-011.jpg" alt="pastrami de dinde" decoding="async"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/pastrami-dinde/" rel="bookmark">Pastrami de dinde</a></h2> </header> <div class="entry-content card__content"> <p>Salez le r么ti avec le sel, en frottant bien. Laissez le r么ti une nuit au r茅frig茅rateur, entour茅 de plusieurs 茅paisseurs…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/pastrami-dinde/" rel="bookmark"><time class="entry-date published" datetime="2014-06-04T11:34:30+01:00">4 juin 2014</time><time class="updated" datetime="2014-06-04T11:37:31+01:00">4 juin 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4645" class="post-4645 recette type-recette status-publish has-post-thumbnail hentry tag-charcuterie tag-pastrami genre-boeuf genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/pastrami/" title="Pastrami 脿 ma fa莽on"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/pastrami-014.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E"/> <img width="1" height="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" alt="Pastrami maison" decoding="async" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/pastrami-014.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/pastrami-014.jpg.webp"/> <img width="1" height="1" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/pastrami-014.jpg" alt="Pastrami maison" decoding="async"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/pastrami/" rel="bookmark">Pastrami 脿 ma fa莽on</a></h2> </header> <div class="entry-content card__content"> <p>Pilez l’ail. M茅langez tous les 茅pices et le sel. Enduisez-le morceaux de viande avec le m茅lange d’茅pices et de sel.…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/pastrami/" rel="bookmark"><time class="entry-date published" datetime="2014-05-30T15:54:43+01:00">30 mai 2014</time><time class="updated" datetime="2021-05-07T07:06:07+01:00">7 mai 2021</time></a></span> </footer> </div> </div> </article> <article id="post-4512" class="post-4512 recette type-recette status-publish has-post-thumbnail hentry tag-choricitos tag-chorizo tag-chorizo-maison genre-charcuterie genre-tapas pays-espagne"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/choricitos-petits-chorizos-maison/" title="Choricitos petits chorizos maison"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/choricitos.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E"/> <img width="1" 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l’eau pour 么ter le sel, puis faites-les tremper pendant 30mnn dans l’eau ti猫de pour qu’ils se…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/choricitos-petits-chorizos-maison/" rel="bookmark"><time class="entry-date published updated" datetime="2014-05-14T12:07:35+01:00">14 mai 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4473" class="post-4473 recette type-recette status-publish has-post-thumbnail hentry tag-crepine tag-crepinettes genre-charcuterie pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/crepinettes-campagne-aux-fines-herbes/" title="Cr茅pinettes de campagne aux fines herbes"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="cr茅pinettes de campagne aux fines herbes" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg" alt="cr茅pinettes de campagne aux fines herbes" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/05/crepinettes-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-campagne-aux-fines-herbes/" rel="bookmark">Cr茅pinettes de campagne aux fines herbes</a></h2> </header> <div class="entry-content card__content"> <p>Mettez la cr茅pinette dans un bol d’eau ti猫de avec le vinaigre pendant 15mn, de fa莽on 脿 ce qu’elle se d茅tende.…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/crepinettes-campagne-aux-fines-herbes/" rel="bookmark"><time class="entry-date published updated" datetime="2014-05-09T09:15:06+01:00">9 mai 2014</time></a></span> </footer> </div> </div> </article> <article id="post-4162" class="post-4162 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/saucisses-aux-herbes/" title="Saucisses aux herbes"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses-535x405.jpg.webp 535w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20249%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 249px) 100vw, 249px"/> <img width="249" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20249%20188'%3E%3C/svg%3E" alt="saucisses maison" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses-535x405.jpg 535w" data-lazy-sizes="(max-width: 249px) 100vw, 249px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses-535x405.jpg.webp 535w" sizes="(max-width: 249px) 100vw, 249px"/> <img width="249" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg" alt="saucisses maison" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisses-535x405.jpg 535w" sizes="(max-width: 249px) 100vw, 249px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-aux-herbes/" rel="bookmark">Saucisses aux herbes</a></h2> </header> <div class="entry-content card__content"> <p>  Rincez les boyaux pour en 么ter le sel, et faites-les tremper dans l鈥檈au ti猫de pendant 30mn. Hachez le le…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/saucisses-aux-herbes/" rel="bookmark"><time class="entry-date published updated" datetime="2014-02-10T10:04:07+01:00">10 f茅vrier 2014</time></a></span> </footer> </div> </div> </article> <article id="post-3755" class="post-3755 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-veau-et-volaille/" title="Saucisses veau et volaille"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-veau-volaille.jpg.webp" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-veau-volaille.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-veau-volaille.jpg.webp"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-veau-volaille.jpg" alt="" decoding="async"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-veau-et-volaille/" rel="bookmark">Saucisses veau et volaille</a></h2> </header> <div class="entry-content card__content"> <p>Rincez bien les boyaux. Mettez-les 脿 tremper pendant 30mn dans l鈥檈au ti猫de. Coupez la viande en cubes de 2cm. Hachez…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-veau-et-volaille/" rel="bookmark"><time class="entry-date published" datetime="2013-12-20T08:33:33+01:00">20 d茅cembre 2013</time><time class="updated" datetime="2014-01-06T17:39:28+01:00">6 janvier 2014</time></a></span> </footer> </div> </div> </article> <article id="post-3274" class="post-3274 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-au-couteau/" title="Saucisses au couteau"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="saucisse au couteau" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg" alt="saucisse au couteau" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisse-au-couteau-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-au-couteau/" rel="bookmark">Saucisses au couteau</a></h2> </header> <div class="entry-content card__content"> <p>  Avec un grand couteau, d茅coupez la viande en tranches de 5 脿 8mm d鈥櫭﹑aisseur, puis recoupez ces tranches en…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-au-couteau/" rel="bookmark"><time class="entry-date published" datetime="2013-12-20T06:49:54+01:00">20 d茅cembre 2013</time><time class="updated" datetime="2014-01-06T17:43:29+01:00">6 janvier 2014</time></a></span> </footer> </div> </div> </article> <article id="post-3247" class="post-3247 recette type-recette status-publish has-post-thumbnail hentry tag-canard tag-saucisse tag-saucisse-de-canard genre-charcuterie pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-de-canard/" title="Saucisses de canard"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="saucisses de canard" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg" alt="saucisses de canard" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/12/saucisses_canard-005_reduc-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-de-canard/" rel="bookmark">Saucisses de canard</a></h2> </header> <div class="entry-content card__content"> <p>  Coupez la viande de canard en cubes de 2cm de c么t茅, puis moulinez 脿 la grosse grille. M茅langez la…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_saucisses-de-canard/" rel="bookmark"><time class="entry-date published" datetime="2013-12-19T10:10:44+01:00">19 d茅cembre 2013</time><time class="updated" datetime="2014-04-18T06:45:15+01:00">18 avril 2014</time></a></span> </footer> </div> </div> </article> <article id="post-3053" class="post-3053 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie genre-plats-complets"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/gratin-tome-fraiche/" title="Gratin de tome fra卯che de l’Aubrac"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-444x230.jpg.webp 444w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-444x230.jpg 444w" data-lazy-sizes="(max-width: 363px) 100vw, 363px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-444x230.jpg.webp 444w" sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/gratin-tom-fraiche_r2_c2-444x230.jpg 444w" sizes="(max-width: 363px) 100vw, 363px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/gratin-tome-fraiche/" rel="bookmark">Gratin de tome fra卯che de l’Aubrac</a></h2> </header> <div class="entry-content card__content"> <p>Pommes de terre, charcuterie et fromage gratin茅, ce plat est d茅licieux et facile 脿 r茅aliser !</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/gratin-tome-fraiche/" rel="bookmark"><time class="entry-date published" datetime="2013-04-10T07:33:00+01:00">10 avril 2013</time><time class="updated" datetime="2014-02-21T06:37:25+01:00">21 f茅vrier 2014</time></a></span> </footer> </div> </div> </article> <article id="post-2560" class="post-2560 recette type-recette status-publish hentry tag-charcuterie tag-longanisse genre-charcuterie"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_1057_longanisse-html/" rel="bookmark">Recette Longanisse 脿 l’ancienne</a></h2> </header> <div class="entry-content card__content"> <p>longanisse 脿 l’ancienne, recette traditionnelle andalouse</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/la_cachina/">la cachina</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_1057_longanisse-html/" rel="bookmark"><time class="entry-date published" datetime="2013-04-10T07:33:00+01:00">10 avril 2013</time><time class="updated" datetime="2014-02-28T05:24:45+01:00">28 f茅vrier 2014</time></a></span> </footer> </div> </div> </article> <article id="post-2914" class="post-2914 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie genre-porc"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_5666_coustous-html/" title="Coustous 脿 ma fa莽on"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-444x230.jpg.webp 444w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-444x230.jpg 444w" data-lazy-sizes="(max-width: 363px) 100vw, 363px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-444x230.jpg.webp 444w" sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/coustous-444x230.jpg 444w" sizes="(max-width: 363px) 100vw, 363px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_5666_coustous-html/" rel="bookmark">Coustous 脿 ma fa莽on</a></h2> </header> <div class="entry-content card__content"> <p>Plat de c么te sal茅 qu’on utilise dans la garbure pyr茅n茅enne, faites vous-m锚mes les coustous, c’est simple et tr猫s bon.</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_5666_coustous-html/" rel="bookmark"><time class="entry-date published" datetime="2013-04-10T07:33:00+01:00">10 avril 2013</time><time class="updated" datetime="2014-03-06T08:02:45+01:00">6 mars 2014</time></a></span> </footer> </div> </div> </article> <article id="post-189" class="post-189 recette type-recette status-publish has-post-thumbnail hentry tag-merguez genre-charcuterie pays-algerie pays-cuisine-pied-noir pays-maroc pays-tunisie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette-merguez/" title="merguez la recette"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-444x230.jpg.webp 444w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-444x230.jpg 444w" data-lazy-sizes="(max-width: 363px) 100vw, 363px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-444x230.jpg.webp 444w" sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/merguez_r2_c2-444x230.jpg 444w" sizes="(max-width: 363px) 100vw, 363px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette-merguez/" rel="bookmark">merguez la recette</a></h2> </header> <div class="entry-content card__content"> <p>recette des merguez maison, 脿 base de boeuf et agneau</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette-merguez/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2021-03-19T09:23:41+01:00">19 mars 2021</time></a></span> </footer> </div> </div> </article> <article id="post-2021" class="post-2021 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie pays-france"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_6169_saucisses-html/" title="Saucisses 脿 griller maison"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca.jpg.webp 479w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca-189x405.jpg.webp 189w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2088%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 88px) 100vw, 88px"/> <img width="88" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2088%20188'%3E%3C/svg%3E" alt="fabrication des saucisses" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca.jpg 479w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca-189x405.jpg 189w" data-lazy-sizes="(max-width: 88px) 100vw, 88px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca.jpg.webp 479w, https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca-189x405.jpg.webp 189w" sizes="(max-width: 88px) 100vw, 88px"/> <img width="88" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2014/02/saucisse_meca.jpg" 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Tout pour r茅ussir de fantastiques saucisses !</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_6169_saucisses-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2017-03-16T18:34:17+01:00">16 mars 2017</time></a></span> </footer> </div> </div> </article> <article id="post-294" class="post-294 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie pays-algerie pays-cuisine-juive pays-cuisine-pied-noir pays-tunisie"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_367_osbane-html/" title="osbane"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-444x230.jpg.webp 444w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-444x230.jpg 444w" data-lazy-sizes="(max-width: 363px) 100vw, 363px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-444x230.jpg.webp 444w" sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg" alt="" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-363x188.jpg 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/20955019_p-444x230.jpg 444w" sizes="(max-width: 363px) 100vw, 363px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_367_osbane-html/" rel="bookmark">osbane</a></h2> </header> <div class="entry-content card__content"> <p>recette de l’osbane</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/Annick/">Annick</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_367_osbane-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-02-07T10:50:14+01:00">7 f茅vrier 2013</time></a></span> </footer> </div> </div> </article> <article id="post-2038" class="post-2038 recette type-recette status-publish has-post-thumbnail hentry genre-charcuterie pays-espagne"> <div class="card"> <a class="card__media" href="https://www.cuisine-pied-noir.com/recette/recette_6203_chorizo-html/" title="chorizo la recette"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo-539x405.jpg.webp 539w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20188'%3E%3C/svg%3E" alt="lotte au chorizo" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo-539x405.jpg 539w" data-lazy-sizes="(max-width: 250px) 100vw, 250px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg.webp 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo-539x405.jpg.webp 539w" sizes="(max-width: 250px) 100vw, 250px"/> <img width="250" height="188" src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg" alt="lotte au chorizo" decoding="async" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo.jpg 550w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/04/lotte-chorizo-539x405.jpg 539w" sizes="(max-width: 250px) 100vw, 250px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_6203_chorizo-html/" rel="bookmark">chorizo la recette</a></h2> </header> <div class="entry-content card__content"> <p>Une recette de chorizo fait maison, id茅ale pour cuisiner, au barbecue ou dans toutes les recettes espagnoles qui en utilisent. vous d茅couvrirez un go没t exceptionnel !</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_6203_chorizo-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-25T11:27:10+01:00">25 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-296" class="post-296 recette type-recette status-publish hentry genre-abats genre-charcuterie"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_369_osbane-html/" rel="bookmark">osbane avec des tripes</a></h2> </header> <div class="entry-content card__content"> <p>recette de l’osbane</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/Annick/">Annick</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_369_osbane-html/" rel="bookmark"><time 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100vw, 236px"/> <img width="236" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20236%20188'%3E%3C/svg%3E" alt="cocas 脿 la soubressade" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/cocas_soubressade.jpg 516w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/cocas_soubressade-508x405.jpg 508w" data-lazy-sizes="(max-width: 236px) 100vw, 236px" data-lazy-src="https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/cocas_soubressade.jpg"/> </picture> <noscript><picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/cocas_soubressade.jpg.webp 516w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/cocas_soubressade-508x405.jpg.webp 508w" sizes="(max-width: 236px) 100vw, 236px"/> <img width="236" height="188" 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data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/soubressade/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2021-01-30T21:16:32+01:00">30 janvier 2021</time></a></span> 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src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_6422_crepinettes-html/" rel="bookmark"><time class="entry-date published" 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srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/terrine-de-campagne.jpg 549w, https://e511a922.rocketcdn.me/wp-content/uploads/2013/01/terrine-de-campagne-535x405.jpg 535w" sizes="(max-width: 249px) 100vw, 249px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_6423_terrine-html/" rel="bookmark">Terrine de p芒t茅 de campagne</a></h2> </header> <div class="entry-content card__content"> <p>Terrine de p芒te de campagne traditionnelle, 脿 d茅guster avec du bon pain et des cornichons !</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_6423_terrine-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2015-11-05T15:40:50+01:00">5 novembre 2015</time></a></span> </footer> </div> </div> </article> <article id="post-1032" class="post-1032 recette type-recette status-publish hentry genre-charcuterie genre-viandes 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Couper l’ail 茅pluch茅 en tr猫s fines lamelles. Rincer, s茅cher les herbes. Les hacher finement. Epinards frais…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4015_osbane-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T15:21:51+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-1054" class="post-1054 recette type-recette status-publish hentry genre-charcuterie genre-legumes genre-tapas pays-cuisine-pied-noir"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_4058_haricots-html/" rel="bookmark">haricots 脿 la soubressade</a></h2> </header> <div class="entry-content card__content"> <p>Ouvrez la bo卯te de haricots , versez la sauce tomate qui est dans la bo卯te ,mettez dans une casserole sur…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/Delay_jean-marc/">Delay jean-marc</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4058_haricots-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T15:35:26+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-1073" class="post-1073 recette type-recette status-publish hentry genre-charcuterie pays-italie"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_4083_coppa-html/" rel="bookmark">Coppa maison</a></h2> </header> <div class="entry-content card__content"> <p>Disposez du gros sel dans un plat. Y mettre le r么ti de porc cru et le recouvrir enti猫rement de gros…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4083_coppa-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T15:49:54+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-1101" class="post-1101 recette type-recette status-publish hentry genre-charcuterie pays-algerie pays-cuisine-pied-noir"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_4121_merguez-html/" rel="bookmark">merguez de Nadette</a></h2> </header> <div class="entry-content card__content"> <p>La recette pour fabriquer des vraies et bonnes merguez </p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/nadette/">nadette</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4121_merguez-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T16:10:36+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-1102" class="post-1102 recette type-recette status-publish hentry genre-charcuterie pays-cuisine-pied-noir"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_4122_la-html/" rel="bookmark">La longanisse de Christiane</a></h2> </header> <div class="entry-content card__content"> <p>Ecraser les gousses d’ail au presse-ail – Ecraser l’anis dans un mortier. Bien m茅langer tous les ingr茅dients 脿 la main.…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/Francine/">Francine</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4122_la-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T16:11:00+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-293" class="post-293 recette type-recette status-publish hentry genre-charcuterie pays-algerie pays-cuisine-juive pays-cuisine-pied-noir pays-maroc pays-tunisie"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_366_osbane-html/" rel="bookmark">Osbane au mouton</a></h2> </header> <div class="entry-content card__content"> <p>recette de l’ousbane</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo avatar-default' height='24' width='24' 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href="https://www.cuisine-pied-noir.com/recette/recette_4132_feuilletes-html/" title="feuillet茅s rapides 脿 la longanisse"> <picture class="attachment-post-thumbnail size-post-thumbnail wp-post-image" decoding="async"> <source type="image/webp" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/feuillete_longanisse_r2_c2-363x188.jpg.webp 363w, https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/feuillete_longanisse_r2_c2-444x230.jpg.webp 444w" srcset="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" data-lazy-sizes="(max-width: 363px) 100vw, 363px"/> <img width="363" height="188" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20363%20188'%3E%3C/svg%3E" alt="" decoding="async" data-lazy-srcset="https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/feuillete_longanisse_r2_c2-363x188.jpg 363w, 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https://e511a922.rocketcdn.me/wp-content/uploads/2021/03/feuillete_longanisse_r2_c2-444x230.jpg 444w" sizes="(max-width: 363px) 100vw, 363px"/> </picture> </noscript> </a> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_4132_feuilletes-html/" rel="bookmark">feuillet茅s rapides 脿 la longanisse</a></h2> </header> <div class="entry-content card__content"> <p>Coupez le p芒te feuillet茅e en deux demi-cercles. Otez la peau de la longanisse. Coupez la longanisse en deux et 茅talez…</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g"/><noscript><img alt='' src='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=24&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/db7a6abfdc719782f180ce052c559ee2?s=48&d=mm&r=g 2x' class='avatar avatar-24 photo' height='24' width='24' decoding='async'/></noscript> <span class="author vcard"><a class="url fn n" href="https://www.cuisine-pied-noir.com/author/minotor/">Christophe Certain</a></span></span><span class="posted-on"><a href="https://www.cuisine-pied-noir.com/recette/recette_4132_feuilletes-html/" rel="bookmark"><time class="entry-date published" datetime="2013-01-29T08:52:35+01:00">29 janvier 2013</time><time class="updated" datetime="2013-03-18T16:22:56+01:00">18 mars 2013</time></a></span> </footer> </div> </div> </article> <article id="post-97" class="post-97 recette type-recette status-publish hentry genre-charcuterie pays-cuisine-pied-noir pays-espagne"> <div class="card"> <div class="card__body"> <header class="entry-header"> <h2 class="entry-title card__title"><a href="https://www.cuisine-pied-noir.com/recette/recette_135_blanquicos-html/" rel="bookmark">blanquicos</a></h2> </header> <div class="entry-content card__content"> <p>La recette des blanquicos ou blanquitos</p> </div> <footer class="card__footer"> <span class="byline"> <img alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%3E%3C/svg%3E" 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