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class="data">33</p></div></a><a><div class="stat-container js-profile-coauthors" data-broccoli-component="user-info.coauthors-count" data-click-track="profile-expand-user-info-coauthors"><p class="label">Co-authors</p><p class="data">31</p></div></a><div class="js-mentions-count-container" style="display: none;"><a href="/mtroell/mentions"><div class="stat-container"><p class="label">Mentions</p><p class="data"></p></div></a></div><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;">Please go to: <br />https://www.researchgate.net/profile/Max_Troell<br />http://www.beijer.kva.se/staff_under.php?id=21<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div 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ds2-5-body-xs">Stockholm University</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://deakin.academia.edu/SenaDeSilva"><img class="profile-avatar u-positionAbsolute" border="0" alt="" src="//a.academia-assets.com/images/s200_no_pic.png" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://deakin.academia.edu/SenaDeSilva">Sena De Silva</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">Deakin University</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/MerylWilliams"><img class="profile-avatar u-positionAbsolute" alt="Meryl Williams" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = 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href="https://utas.academia.edu/RegWatson">Reg Watson</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">University of Tasmania</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/Henrik%C3%96sterblom"><img class="profile-avatar u-positionAbsolute" alt="Henrik Österblom" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/196528837/58775931/47011754/s200_henrik._sterblom.jpeg" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://independent.academia.edu/Henrik%C3%96sterblom">Henrik Österblom</a></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar 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data-dom-id="Pill-react-component-5dcddd11-fbe3-43f0-89dd-cac084a5100f"></div> <div id="Pill-react-component-5dcddd11-fbe3-43f0-89dd-cac084a5100f"></div> </a></div></div></div></div><div class="right-panel-container"><div class="user-content-wrapper"><div class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by max troell</h3></div><div class="js-work-strip profile--work_container" data-work-id="64222865"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222865/Aquaculture_and_Food_Security_Can_Fish_Farming_Fill_the_Gap"><img alt="Research paper thumbnail of Aquaculture and Food Security - Can Fish Farming Fill the Gap?" class="work-thumbnail" src="https://attachments.academia-assets.com/76356485/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222865/Aquaculture_and_Food_Security_Can_Fish_Farming_Fill_the_Gap">Aquaculture and Food Security - Can Fish Farming Fill the Gap?</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">While aquaculture has provided economic and nutritional benefits to millions, there are concerns ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">While aquaculture has provided economic and nutritional benefits to millions, there are concerns that unconstrained sector expansion and intensification, coupled with its ecological and social impacts, globalization of markets, and climate change, may have undesirable impacts on the resilience of social-ecological systems. A significant part of the aquaculture expansion is expected to occur in coastal areas, where it directly affects resource systems already experiencing large pressure from human activities. Thus, there is a risk that the anticipated benefits from aquaculture may come at the expense of increased pressure on coastal ecosystem services, thus jeopardizing coastal people’s food security and livelihoods. Further, intensification may also indirectly increase the dependence on marine ecosystems through usage of fish resources as feeds. The practice of intensive farming of fish and crustaceans is characterised by inputs of high quality resources and energy and release of ef...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="20c48db83decaef97db99016145d60cb" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356485,"asset_id":64222865,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356485/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222865"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222865"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222865; 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Page 9. Participants Annika Eriksson IFS, Sweden Annika. Eriksson@ ifs. se Åsa Forss Södertör...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... Page 9. Participants Annika Eriksson IFS, Sweden Annika. Eriksson@ ifs. se Åsa Forss Södertörns Högskola, Sweden asa. forss@ sh. se Aubrey Lesperance Seychelles Fishing Authority, Seychelles alesperance@ sfa. sc Augustine Mwandya SUA, Tanzania mwandya@ yahoo. ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222861"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222861"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222861; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222861]").text(description); $(".js-view-count[data-work-id=64222861]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222861; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222861']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222861]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222861,"title":"Mariculture in the WIO region : challenges and Prospects","internal_url":"https://www.academia.edu/64222861/Mariculture_in_the_WIO_region_challenges_and_Prospects","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222858"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats"><img alt="Research paper thumbnail of When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats">When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Recent findings from both terrestrial and aquatic systems suggest that ecosystems can undergo reg...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Recent findings from both terrestrial and aquatic systems suggest that ecosystems can undergo regime shifts where they suddenly change from one state into another. This can have important implications for formulation of management strategies, as undesired system characteristics (from a human perspective) with high resistance to restoration efforts may develop. This paper analyses ecological and economic consequences from increased filamentous algae cover on shallow soft bottoms along the Swedish West Coast. It is suggested that this emergent widespread phenomenon represents a regime shift caused by long-term increase in coastal nutrient conditions. A successive increase in the sediment nutrient pool has undermined the resilience of these shallow systems. After a regime shift, self-generation evolves as an emergent property keeping the system locked in a high-density algae state. The structural and functional characteristics of the new system state differ significantly from the origi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222858"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222858"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222858; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222858]").text(description); $(".js-view-count[data-work-id=64222858]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222858; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222858']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222858]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222858,"title":"When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats","internal_url":"https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222855"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222855/Scenarios_for_Global_Aquaculture_and_Its_Role_in_Human_Nutrition"><img alt="Research paper thumbnail of Scenarios for Global Aquaculture and Its Role in Human Nutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/76356477/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222855/Scenarios_for_Global_Aquaculture_and_Its_Role_in_Human_Nutrition">Scenarios for Global Aquaculture and Its Role in Human Nutrition</a></div><div class="wp-workCard_item"><span>Reviews in Fisheries Science & Aquaculture</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proport...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic developmentthe degree of globalization and the predominant economic development philosophybound four scenarios representing systems that are either localized or globalized, and orientated toward maximizing sectoral economic growth or to meeting environmental and equity dimensions of sustainability. The potential contribution of aquaculture in improving nutrition security is then evaluated within each scenario. While aquaculture could be "nutrition-sensitive" under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5f7adce8e749890f26319f42c5fff8e6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356477,"asset_id":64222855,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356477/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222855"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222855"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222855; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222852"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222852/Characterizing_social_ecological_context_and_success_factors_of_antimicrobial_resistance_interventions_across_the_One_Health_spectrum_analysis_of_42_interventions_targeting_E_coli"><img alt="Research paper thumbnail of Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli" class="work-thumbnail" src="https://attachments.academia-assets.com/76356479/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222852/Characterizing_social_ecological_context_and_success_factors_of_antimicrobial_resistance_interventions_across_the_One_Health_spectrum_analysis_of_42_interventions_targeting_E_coli">Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli</a></div><div class="wp-workCard_item"><span>BMC Infectious Diseases</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Antimicrobial resistance (AMR) is among the most pressing One Health issues. While int...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Antimicrobial resistance (AMR) is among the most pressing One Health issues. While interventions and policies with various targets and goals have been implemented, evidence about factors underpinning success and failure of interventions in different sectors is lacking. The objective of this study is to identify characteristics of AMR interventions that increase their capacity to impact AMR. This study focuses on AMR interventions targeting E. coli. Methods We used the AMR-Intervene framework to extract descriptions of the social and ecological systems of interventions to determine factors contributing to their success. Results We identified 52 scientific publications referring to 42 unique E. coli AMR interventions. We mainly identified interventions implemented in high-income countries (36/42), at the national level (16/42), targeting primarily one sector of society (37/42) that was mainly the human sector (25/42). Interventions were primarily funded by governments (38/4...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="20ab47ef733a166816498d839766e067" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356479,"asset_id":64222852,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356479/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222852"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222852"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222852; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222850"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222850/Recirculating_Aquaculture_Is_Possible_without_Major_Energy_Tradeoff_Life_Cycle_Assessment_of_Warmwater_Fish_Farming_in_Sweden"><img alt="Research paper thumbnail of Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden" class="work-thumbnail" src="https://attachments.academia-assets.com/76356663/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222850/Recirculating_Aquaculture_Is_Possible_without_Major_Energy_Tradeoff_Life_Cycle_Assessment_of_Warmwater_Fish_Farming_in_Sweden">Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Seafood is seen as promising for more sustainable diets. The increasing production in land-based ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen systems such as eutrophication. The energy needed to maintain suitable water quality, with associated emissions, has however been seen as challenging from a global perspective. This study uses Life Cycle Assessment (LCA) to investigate the environmental performance and improvement potentials of a commercial RAS farm of tilapia and Clarias in Sweden. The environmental impact categories and indicators considered were freshwater eutrophication, climate change, energy demand, land use, and dependency on animalsource feed inputs per kg of fillet. We found that feed production contributed most to all environmental impacts (between 67 and 98%) except for energy demand for tilapia, contradicting previous findings that farm-level energy use is a driver of environmental pressures. The main improvement potentials include improved byproduct utilization and use of a larger proportion of plant-based feed ingredients. Together with further smaller improvement potential identified, this suggests that RASs may play a more important role in a future, environmentally sustainable food system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2375695cdb2173af4c4b29c94d668cc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356663,"asset_id":64222850,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356663/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222850"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222850"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222850; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222847"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene"><img alt="Research paper thumbnail of Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene">Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene</a></div><div class="wp-workCard_item"><span>BioScience</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Global environmental change challenges humanity because of its broad scale, long-lasting, and pot...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Global environmental change challenges humanity because of its broad scale, long-lasting, and potentially irreversible consequences. Key to an effective response is to use an appropriate scientific lens to peer through the mist of uncertainty that threatens timely and appropriate decisions surrounding these complex issues. Identifying such corridors of clarity could help understanding critical phenomena or causal pathways sufficiently well to justify taking policy action. To this end, we suggest four principles: Follow the strongest and most direct path between policy decisions on outcomes, focus on finding sufficient evidence for policy purpose, prioritize no-regrets policies by avoiding options with controversial, uncertain, or immeasurable benefits, aim for getting the big picture roughly right rather than focusing on details.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222847"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222847"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222847; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222847]").text(description); $(".js-view-count[data-work-id=64222847]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222847; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222847']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222847]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222847,"title":"Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene","internal_url":"https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222843"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts"><img alt="Research paper thumbnail of Indonesian aquaculture futures — identifying interventions for reducing environmental impacts" class="work-thumbnail" src="https://attachments.academia-assets.com/76356661/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts">Indonesian aquaculture futures — identifying interventions for reducing environmental impacts</a></div><div class="wp-workCard_item"><span>Environmental Research Letters</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management, and where it is sited. In the present study we use life cycle assessment (LCA) to evaluate how possible interventions and innovations can mitigate environmental impacts related to the aquaculture sector’s growth. The mitigation potential of six interventions were also quantified, namely (1) FCR reductions for whiteleg shrimp, carp, and tilapia; (2) sustainable intensification of milkfish and Asian tiger shrimp polyculture; (3) shifting groupers from whole fish diets to pellets; (4) favoring freshwater finfish over shrimp; (5) renewable electrici...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="74d7f78da12adfb06cf059568238e700" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356661,"asset_id":64222843,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356661/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222843"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222843"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222843; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222843]").text(description); $(".js-view-count[data-work-id=64222843]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222843; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222843']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "74d7f78da12adfb06cf059568238e700" } } $('.js-work-strip[data-work-id=64222843]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222843,"title":"Indonesian aquaculture futures — identifying interventions for reducing environmental impacts","internal_url":"https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356661,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356661/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/76356661/download_file","bulk_download_file_name":"Indonesian_aquaculture_futures_identifyi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356661/pdf-libre.pdf?1639720373=\u0026response-content-disposition=attachment%3B+filename%3DIndonesian_aquaculture_futures_identifyi.pdf\u0026Expires=1740594118\u0026Signature=fDfBnjyRjP0qqxMOv-bZ9eiHP6fi-cxyAapXEfCEdsxRDzRUpz0gg4rxN7Buuu0PkWTePH8WTIdYV6ddD~m3dzymK41OJBc3zhSDEGzTxVklJDkJE0cnON8ZmQeLObMZOWzPPDOyRZlGU802TqKesE3SR2MJDAZJIDvJ82UZryE~80PSnivegGgGCaj52YQxrJif9InOd78jYdmYydVFafLeJ2dpfxtPUwMpZZiOIyA4tAfzF-IzsKV68leGQyzDgewtnNtT0J3iRf~C6rNkFGK1j-YDSL3jd7kiCj3NKWkaRpw98ndGLqE1ytpU-0P8LGFkBa-vUBqD2e85jLeHQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222840"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods"><img alt="Research paper thumbnail of Combined climate and nutritional performance of seafoods" class="work-thumbnail" src="https://attachments.academia-assets.com/76356685/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods">Combined climate and nutritional performance of seafoods</a></div><div class="wp-workCard_item"><span>Journal of Cleaner Production</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">National authorities in many countries advise their populations to eat more seafood, for health a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of seafood should be consumed. The large diversity in species and production methods results in variability both in the nutritional content and in the environmental performance of seafoods. More targeted dietary advice for sustainable seafood consumption requires a better understanding of the relative nutritional benefits against environmental costs of various types of seafood. This study analyzes the combined climate and nutritional performance of seafood commonly consumed in Sweden, originating all over the world. Nutrient density scores, assessed by seven alternative methods, are combined with species-technologyand origin-specific greenhouse gas emission data for 37 types of seafood. An integrated score indicates which seafood products provide the greatest nutritional value at the lowest climate costs and hence should be promoted from this perspective. Results show that seafoods consumed in Sweden differ widely in nutritional value as well as climate impact and that the two measures are not correlated across all species. Dietary changes towards increased consumption of more seafood choices where a correlation exists (e.g. pelagic species like sprat, herring and mackerel) would benefit both health and climate. Seafoods with a higher climate impact in relation to their nutritional value (e.g. shrimp, Pangasius and plaice) should, on the other hand, not be promoted in dietary advice. The effect of individual nutrients and implications of different nutrient density scores is evaluated. This research is a first step towards modelling the joint nutritional and climate benefits of seafood as a concrete baseline for policy-making, e.g. in dietary advice. It should be followed up by modelling other species, including environmental toxins in seafood in the nutrition score, and expanding to cover other environmental aspects.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="35ee507b95ea1a690cd8afbfb708993f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356685,"asset_id":64222840,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356685/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222840"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222840"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222840; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222840]").text(description); $(".js-view-count[data-work-id=64222840]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222840; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222840']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "35ee507b95ea1a690cd8afbfb708993f" } } $('.js-work-strip[data-work-id=64222840]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222840,"title":"Combined climate and nutritional performance of seafoods","internal_url":"https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356685,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356685/thumbnails/1.jpg","file_name":"combined_climate_and_nutritional_performance_of_seafoods.pdf","download_url":"https://www.academia.edu/attachments/76356685/download_file","bulk_download_file_name":"Combined_climate_and_nutritional_perform.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356685/combined_climate_and_nutritional_performance_of_seafoods-libre.pdf?1639720371=\u0026response-content-disposition=attachment%3B+filename%3DCombined_climate_and_nutritional_perform.pdf\u0026Expires=1740320677\u0026Signature=ek4M4Yn2yLJxCFkgZsEy3wE2lGDtB10lGhXT4SACuhzjmQrX8fpOpWEccKz76D~k1-3jgZ7yRjorSRDaLchZLFs07suVL-cvAnHfqSM8r50JLjWqLnPnoReSU3x2AdFQKQwMhQbcWkSW1BH-iOqq5VBL2OXe6xR6IqebS6eh~gVNTX5I5UZ~ZPKTYPoYKbcsq~EGNiNY0hF47lXMAvTzN72l7m2NfSTPK6AVMxSxSSk17Y1F1MmYBZXHvsP770DModb2NuP~knB6~K9N8lGe7ULSsRnfVo9KWvfF7qnwYK5Q5Xk~Vn5zP2lriayJsXWrGlqqGgiGnGh~xN6v46uItg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222837"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222837/An_attainable_global_vision_for_conservation_and_human_well_being"><img alt="Research paper thumbnail of An attainable global vision for conservation and human well-being" class="work-thumbnail" src="https://attachments.academia-assets.com/76356660/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222837/An_attainable_global_vision_for_conservation_and_human_well_being">An attainable global vision for conservation and human well-being</a></div><div class="wp-workCard_item"><span>Frontiers in Ecology and the Environment</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A hopeful vision of the future is a world in which both people and nature thrive, but there is li...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A hopeful vision of the future is a world in which both people and nature thrive, but there is little evidence to support the feasibility of such a vision. We used a global, spatially explicit, systems modeling approach to explore the possibility of meeting the demands of increased populations and economic growth in 2050 while simultaneously advancing multiple conservation goals. Our results demonstrate that if, instead of "business as usual" practices, the world changes how and where food and energy are produced, this could help to meet projected increases in food (54%) and energy (56%) demand while achieving habitat protection (>50% of natural habitat remains unconverted in most biomes globally; 17% area of each ecoregion protected in each country), reducing atmospheric greenhouse-gas emissions consistent with the Paris Climate Agreement (≤1.6°C warming by 2100), ending overfishing, and reducing water stress and particulate air pollution. Achieving this hopeful vision for people and nature is attainable with existing technology and consumption patterns. However, success will require major shifts in production methods and an ability to overcome substantial economic, social, and political challenges.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ff569098cead3b1e1342380c12b5d7a5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356660,"asset_id":64222837,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356660/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222837"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222837"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222837; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222837]").text(description); $(".js-view-count[data-work-id=64222837]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222837; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222837']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222834"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System"><img alt="Research paper thumbnail of Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System" class="work-thumbnail" src="https://attachments.academia-assets.com/76356478/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System">Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System</a></div><div class="wp-workCard_item"><span>Ambio</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Ocean temperatures are rising; species are shifting poleward, and pH is falling (ocean acidificat...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Ocean temperatures are rising; species are shifting poleward, and pH is falling (ocean acidification, OA). We summarise current understanding of OA in the brackish Baltic-Skagerrak System, focussing on the direct, indirect and interactive effects of OA with other anthropogenic drivers on marine biogeochemistry, organisms and ecosystems. Substantial recent advances reveal a pattern of stronger responses (positive or negative) of species than ecosystems, more positive responses at lower trophic levels and strong indirect interactions in food-webs. Common emergent themes were as follows: OA drives planktonic systems toward the microbial loop, reducing energy transfer to zooplankton and fish; and nutrient/food availability ameliorates negative impacts of OA. We identify several key areas for further research, notably the need for OA-relevant biogeochemical and ecosystem models, and understanding the ecological and evolutionary capacity of Baltic-Skagerrak ecosystems to respond to OA and other anthropogenic drivers.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8478a11eb5c850e8aff5d53d592aadbf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356478,"asset_id":64222834,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356478/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222834"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222834"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222834; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8478a11eb5c850e8aff5d53d592aadbf" } } $('.js-work-strip[data-work-id=64222834]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222834,"title":"Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System","internal_url":"https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356478,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356478/thumbnails/1.jpg","file_name":"s13280-018-1110-3.pdf","download_url":"https://www.academia.edu/attachments/76356478/download_file","bulk_download_file_name":"Ecological_and_functional_consequences_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356478/s13280-018-1110-3-libre.pdf?1639720399=\u0026response-content-disposition=attachment%3B+filename%3DEcological_and_functional_consequences_o.pdf\u0026Expires=1740594119\u0026Signature=S8FWG7nZl-w8XWX0aZXXTPG~3H-ooiVgJGOxQ8jaIPxfxkulfJrkxzwIjlK4GtaGB2yojEMpBjtsDKTE2ZzBZVHfyD44zBU4ODlyDeXHcjJRBIR3FgLI6Flf6MmPZ4JCSX62HqlPQ8VZLFZqLTxVX7jIa8wfOSzuTK75ZWsSx6WW0NE4yqkHuXkvJcF4jm8rrpWtWsVJNluqlNqXAZmJf63aISWWmdOdlVL-eYqSmzX7mh-O3MlTDmUVJfgzUeclHoNSUw8e2xWm1yJWux2tCV-5pKlbmnsJADCZaptw4pjLMZfvVKHFF3u8oQxjABECyBoueKPHSPb051RQ-SQRXw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":76356480,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356480/thumbnails/1.jpg","file_name":"s13280-018-1110-3.pdf","download_url":"https://www.academia.edu/attachments/76356480/download_file","bulk_download_file_name":"Ecological_and_functional_consequences_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356480/s13280-018-1110-3-libre.pdf?1639720399=\u0026response-content-disposition=attachment%3B+filename%3DEcological_and_functional_consequences_o.pdf\u0026Expires=1740594119\u0026Signature=GjrKNc0gEg2bjgjbTfohJZPn-bPo61FkltEf-JwJGrUe43cHymSjHloJeQDe6rEgFJVCEsUt35ZXZ4n-Xpz6~k30jE3GTJC7x8kB-Uog9afAFxmYe7dWUuc9RiX0feKUtgio6qI9V46CjXKR9Krc0F9Tav3cDxk8GQK8Mt8CLhr1g6KJgjx6k~4cHLOZsLhvqCU5OO8MO5cVTqKM8tSHMvzhkMhMqydTv6pHByot8pO8sTiZHH2lSmAqA3pxjQOBBLWdQX0FGnF6fkglrpxqncS~OXMzYF4VX-IBZrT9Dl2QDQwSPy~TsrxlKIEZ26iiidEz~XvenixnwSBcHX8c~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222832"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption"><img alt="Research paper thumbnail of Eco-Labeled Seafood: Determinants for (Blue) Green Consumption" class="work-thumbnail" src="https://attachments.academia-assets.com/76356679/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption">Eco-Labeled Seafood: Determinants for (Blue) Green Consumption</a></div><div class="wp-workCard_item"><span>Sustainability</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce negative environmental impacts from fisheries and aquaculture. In this study, we aimed at investigating which psychological consumer characteristics influence demand for eco-labeled seafood by correlating consumers' stated purchasing of eco-labeled seafood to nine variables: environmental knowledge regarding seafood production, familiarity with eco-labels, subjective knowledge, pro-environmental self-identification, sense of personal responsibility, concern for negative environmental impacts from seafood production, perceived consumer effectiveness, gender and education. Questionnaires were distributed to consumers in Stockholm, Sweden, and the data were tested with multiple regression analysis using linear modeling and model averaging (n = 371). Two variables were the best predictors of stated purchasing of eco-labeled seafood: (i) recognition and understanding of eco-labels for seafood (Marine Stewardship Council, Fish for Life, Aquaculture Stewardship Council and KRAV); and (ii) concern for negative environmental impacts associated with seafood production. Meanwhile, consumer environmental knowledge was a weaker predictor. Results from this study suggest that strengthening the emotional component of consumer decision-making and improving the level of consumer familiarity with seafood eco-labels could stimulate more pro-environmental seafood consumption.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="02823e9206e57f95f40e7bc08c32c4c6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356679,"asset_id":64222832,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356679/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222832"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222832"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222832; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "02823e9206e57f95f40e7bc08c32c4c6" } } $('.js-work-strip[data-work-id=64222832]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222832,"title":"Eco-Labeled Seafood: Determinants for (Blue) Green Consumption","internal_url":"https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356679,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356679/thumbnails/1.jpg","file_name":"6daeb8fb49f1a643917689a9fc5e25579d8e.pdf","download_url":"https://www.academia.edu/attachments/76356679/download_file","bulk_download_file_name":"Eco_Labeled_Seafood_Determinants_for_Blu.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356679/6daeb8fb49f1a643917689a9fc5e25579d8e-libre.pdf?1639720372=\u0026response-content-disposition=attachment%3B+filename%3DEco_Labeled_Seafood_Determinants_for_Blu.pdf\u0026Expires=1740594119\u0026Signature=BQl9Lfnb4YcU8TU-LYxlIDEB70lYMrOTA02kQ~nw7RgP-XIC6d36AuVmkL91-wH9rczUyd5jamMjH0ZsoQg0ZtW438KUSrXlK7lIN09PxPncp1-9lizbiJQIDFgdjd8jbRjjJqxgXhH--uGmX2x~mOAtJWZYbVN7ueew2u-eLOPU8~YOGlwb3eWtl1BrZNMT1zRyH4~1wxXmVUkJkl6TrB-1ascyULohe4KKFIfDTmuNBDFthUfEd4E70VJwmQjHSu1uB2ThVnEnQuPrneCzft9G93a8N2IuKXIsuWCz1JqeMk398ex-oCeRKWnJs1KXQRLq7Du5-2nNZZfOKMaEwA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222829"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222829/Marine_Ecosystem_Science_on_an_Intertwined_Planet"><img alt="Research paper thumbnail of Marine Ecosystem Science on an Intertwined Planet" class="work-thumbnail" src="https://attachments.academia-assets.com/76356664/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222829/Marine_Ecosystem_Science_on_an_Intertwined_Planet">Marine Ecosystem Science on an Intertwined Planet</a></div><div class="wp-workCard_item"><span>Ecosystems</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Marine ecosystem science has developed since the 1940s, when humans obtained the ability to spend...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Marine ecosystem science has developed since the 1940s, when humans obtained the ability to spend substantial time underneath the surface of the ocean. Since then, and drawing on several decades of scientific advances, a number of exciting research frontiers have emerged. We find: Understanding interacting drivers of change, Identifying thresholds in ecosystems, and Investigating social-ecological dynamics to represent particularly interesting frontiers, which we speculate will soon emerge as new mainstreams in marine ecosystem science. However, increasing human impacts on ecosystems everywhere and a new level of global connectivity are shifting the context for studying, understanding, and managing marine ecosystems. As a consequence , we argue that ecosystem scientists today also need to address a number of critical challenges and devote new energy and expertise to Modeling the Anthropocene, Operationalizing resilience, and Understanding social-ecological dynamics across scales. This new deep dive into unknown waters requires a number of strategies to be successful. We suggest that marine ecosystem scientists need to actively: Prepare for the unexpected, cross boundaries, and understand our cognitive limitations to further develop the exciting field of marine ecosystem science.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e778a67db3a860946ed1ba0b3539b7c0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356664,"asset_id":64222829,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356664/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222829"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222829"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222829; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222829]").text(description); $(".js-view-count[data-work-id=64222829]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222829; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222829']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222624"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222624/Aquaculture_and_energy_use"><img alt="Research paper thumbnail of Aquaculture and energy use" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222624/Aquaculture_and_energy_use">Aquaculture and energy use</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">aquaculture The farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">aquaculture The farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Farming also implies individual or corporate ownership of the stock being cultivated. embodied energy density The accumulated energy use per area of production. Can include both direct and indirect industrial energy inputs as well as fixation of solar energy in ecological systems. emergy The sum of the available energy (exergy) of one kind previously required directly and indirectly through input pathways to make a product or service. energy intensity (EI) The accumulated energy inputs required to provide a given quantity of a product or service of interest. In the current context, energy intensity is expressed as the total joules of energy required to produce a live-weight tonne of fish, shellfish, or seaweed. fossil fuel equivalents An expression of auxiliary energy inputs from the economy, embodied in goods and services (e.g., 1 unit of electricity1⁄4 3–4 units of fossil fuels). industrial energy analysis (IEA) The sum of the energy (fossil fuel equivalents) needed for manufacturing machinery and products used as inputs to the system, and the fuel energy needed for operation. life-support systems The parts of the earth that provide the physiological necessities of life, namely, food and other energies, mineral nutrients, oxygen, carbon dioxide, and water; the functional term for the environment, organisms, processes, and resources interacting to provide these physical necessities. solar energy equivalents A unit making it possible to combine ecological and economic energy requirements, based on the energy from solar fixation. It takes about 10 times of solar fixation per 1 unit of fossil fuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222624"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222624"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222624; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222624]").text(description); $(".js-view-count[data-work-id=64222624]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222624; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222624']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813030]").text(description); $(".js-view-count[data-work-id=55813030]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813030; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813030']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=55813030]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813030,"title":"A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets","internal_url":"https://www.academia.edu/55813030/A_rapid_review_of_meta_analyses_and_systematic_reviews_of_environmental_footprints_of_food_commodities_and_diets","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813028"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry"><img alt="Research paper thumbnail of Evolving Perspectives of Stewardship in the Seafood Industry" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry">Evolving Perspectives of Stewardship in the Seafood Industry</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary envi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813028"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813028"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813028; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813028]").text(description); $(".js-view-count[data-work-id=55813028]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813028; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813028']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=55813028]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813028,"title":"Evolving Perspectives of Stewardship in the Seafood Industry","internal_url":"https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813027"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813027/Options_for_keeping_the_food_system_within_environmental_limits"><img alt="Research paper thumbnail of Options for keeping the food system within environmental limits" class="work-thumbnail" src="https://attachments.academia-assets.com/71505964/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813027/Options_for_keeping_the_food_system_within_environmental_limits">Options for keeping the food system within environmental limits</a></div><div class="wp-workCard_item"><span>Nature</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The food system is a major driver of climate change, changes in land use, depletion of freshwater...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive nitrogen and phosphorus inputs. Here we show that between 2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food system could increase by 50-90% in the absence of technological changes and dedicated mitigation measures, reaching levels that are beyond the planetary boundaries that define a safe operating space for humanity. We analyse several options for reducing the environmental effects of the food system, including dietary changes towards healthier, more plant-based diets, improvements in technologies and management, and reductions in food loss and waste. We find that no single measure is enough to keep these effects within all planetary boundaries simultaneously, and that a synergistic combination of measures will be needed to sufficiently mitigate the projected increase in environmental pressures.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fcf067326993a6146fb50bb4d6963534" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505964,"asset_id":55813027,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505964/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813027"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813027"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813027; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813027]").text(description); $(".js-view-count[data-work-id=55813027]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813027; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813027']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813025"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification"><img alt="Research paper thumbnail of Societal causes of, and responses to, ocean acidification" class="work-thumbnail" src="https://attachments.academia-assets.com/71505828/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification">Societal causes of, and responses to, ocean acidification</a></div><div class="wp-workCard_item"><span>Ambio</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Major climate and ecological changes affect the world's oceans leading to a number of responses i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Major climate and ecological changes affect the world's oceans leading to a number of responses including increasing water temperatures, changing weather patterns, shrinking ice-sheets, temperature-driven shifts in marine species ranges, biodiversity loss and bleaching of coral reefs. In addition, ocean pH is falling, a process known as ocean acidification (OA). The root cause of OA lies in human policies and behaviours driving society's dependence on fossil fuels, resulting in elevated CO 2 concentrations in the atmosphere. In this review, we detail the state of knowledge of the causes of, and potential responses to, OA with particular focus on Swedish coastal seas. We also discuss present knowledge gaps and implementation needs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="659fafa8c5fb7ecd6264b6581349d318" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505828,"asset_id":55813025,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505828/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813025"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813025"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813025; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "659fafa8c5fb7ecd6264b6581349d318" } } $('.js-work-strip[data-work-id=55813025]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813025,"title":"Societal causes of, and responses to, ocean acidification","internal_url":"https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":71505828,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/71505828/thumbnails/1.jpg","file_name":"s13280-018-1103-2.pdf","download_url":"https://www.academia.edu/attachments/71505828/download_file","bulk_download_file_name":"Societal_causes_of_and_responses_to_ocea.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/71505828/s13280-018-1103-2-libre.pdf?1633499461=\u0026response-content-disposition=attachment%3B+filename%3DSocietal_causes_of_and_responses_to_ocea.pdf\u0026Expires=1740594119\u0026Signature=QqQbHmFCx168R2IyvZ3kldpE-9Ka10xvswa0XjPp0Y~t3t8MlN02u-1RAPLVx0~hBnzFOgVXAMq-TjxWpHY-V7HpNwtAsJ36JMGTy7Uu88-xYB3~VOPfLb3Ieq4Cc1cy2HwRuf5pIMiw75BS~u5tDqDuNBuYJLzkBn5RVfGH-teuzb9rWOYlUN1LYvIBTfXcWdc5v7-UqfD6g31KGt4EzuwMcAmrE63kg41bdQwnHcEyn~KIBYCYFtIqgrDbEwubJWPXoNc7NIHD5RNxbLB6xvLm8iyoNweItE4~a95JLNfaBYF7H1~wO3f00aRZyZPPkQe8eU2BzK9ETYmK1MSqRg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":71505827,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/71505827/thumbnails/1.jpg","file_name":"s13280-018-1103-2.pdf","download_url":"https://www.academia.edu/attachments/71505827/download_file","bulk_download_file_name":"Societal_causes_of_and_responses_to_ocea.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/71505827/s13280-018-1103-2-libre.pdf?1633499461=\u0026response-content-disposition=attachment%3B+filename%3DSocietal_causes_of_and_responses_to_ocea.pdf\u0026Expires=1740594119\u0026Signature=XXFs~8AY20OAOTyGPTB7i-8o0oxlQqax~0KgEwOo06-KVbVbVzgOdalr7TxI8yNcgVaa3dX8JKnkrv5aNrrx4fZDtXPyDo13h0AKNEmJfwo8jyHkAMSIrtnROjl--Y07BCunE7qOJGo29pg8DOVtTK7PXS6Rg8MSRrHX8eyQ5CbrR89j9WxrNnvlkP4j4ZtHrv0Ozx0Vyp8kLp0Kz5tCbYU1byBhy~C9SxNTAXiM56qMoeFRyWIhLYniTaEcuWTBYlWs4zPfxeiV7Zz~rNouPOFLSD~VXMGbCl~8m9uVQ8GZdUABczUtdqm4Rjd2LN~l1X5DBjFXVhsd1R0X2f3Rnw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813024"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813024/Global_estimation_of_areas_with_suitable_environmental_conditions_for_mariculture_species"><img alt="Research paper thumbnail of Global estimation of areas with suitable environmental conditions for mariculture species" class="work-thumbnail" src="https://attachments.academia-assets.com/71505961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813024/Global_estimation_of_areas_with_suitable_environmental_conditions_for_mariculture_species">Global estimation of areas with suitable environmental conditions for mariculture species</a></div><div class="wp-workCard_item"><span>PloS one</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Aquaculture has grown rapidly over the last three decades expanding at an average annual growth r...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and consumption from a growing global population are driving further expansion of both inland and marine aquaculture (i.e., mariculture, including marine species farmed on land). However, the growth of mariculture is dependent on the availability of suitable farming areas for new facilities, particularly for open farming practices that rely on the natural oceanic environmental parameters such as temperature, oxygen, chlorophyll etc. In this study, we estimated the marine areas within the exclusive economic zones of all countries that were suitable for potential open ocean mariculture activities. To this end, we quantify the environmental niche and inferred the global habitat suitability index (HSI) of the 102 most farmed marine species using...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="10b78768991dfa25f8ce3dd2b76ece8d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505961,"asset_id":55813024,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505961/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813024"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813024"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813024; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813024]").text(description); $(".js-view-count[data-work-id=55813024]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813024; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813024']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="2644725" id="papers"><div class="js-work-strip profile--work_container" data-work-id="64222865"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222865/Aquaculture_and_Food_Security_Can_Fish_Farming_Fill_the_Gap"><img alt="Research paper thumbnail of Aquaculture and Food Security - Can Fish Farming Fill the Gap?" class="work-thumbnail" src="https://attachments.academia-assets.com/76356485/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222865/Aquaculture_and_Food_Security_Can_Fish_Farming_Fill_the_Gap">Aquaculture and Food Security - Can Fish Farming Fill the Gap?</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">While aquaculture has provided economic and nutritional benefits to millions, there are concerns ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">While aquaculture has provided economic and nutritional benefits to millions, there are concerns that unconstrained sector expansion and intensification, coupled with its ecological and social impacts, globalization of markets, and climate change, may have undesirable impacts on the resilience of social-ecological systems. A significant part of the aquaculture expansion is expected to occur in coastal areas, where it directly affects resource systems already experiencing large pressure from human activities. Thus, there is a risk that the anticipated benefits from aquaculture may come at the expense of increased pressure on coastal ecosystem services, thus jeopardizing coastal people’s food security and livelihoods. Further, intensification may also indirectly increase the dependence on marine ecosystems through usage of fish resources as feeds. The practice of intensive farming of fish and crustaceans is characterised by inputs of high quality resources and energy and release of ef...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="20c48db83decaef97db99016145d60cb" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356485,"asset_id":64222865,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356485/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222865"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222865"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222865; 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Page 9. Participants Annika Eriksson IFS, Sweden Annika. Eriksson@ ifs. se Åsa Forss Södertör...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... Page 9. Participants Annika Eriksson IFS, Sweden Annika. Eriksson@ ifs. se Åsa Forss Södertörns Högskola, Sweden asa. forss@ sh. se Aubrey Lesperance Seychelles Fishing Authority, Seychelles alesperance@ sfa. sc Augustine Mwandya SUA, Tanzania mwandya@ yahoo. ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222861"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222861"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222861; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222861]").text(description); $(".js-view-count[data-work-id=64222861]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222861; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222861']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222861]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222861,"title":"Mariculture in the WIO region : challenges and Prospects","internal_url":"https://www.academia.edu/64222861/Mariculture_in_the_WIO_region_challenges_and_Prospects","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222858"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats"><img alt="Research paper thumbnail of When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats">When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Recent findings from both terrestrial and aquatic systems suggest that ecosystems can undergo reg...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Recent findings from both terrestrial and aquatic systems suggest that ecosystems can undergo regime shifts where they suddenly change from one state into another. This can have important implications for formulation of management strategies, as undesired system characteristics (from a human perspective) with high resistance to restoration efforts may develop. This paper analyses ecological and economic consequences from increased filamentous algae cover on shallow soft bottoms along the Swedish West Coast. It is suggested that this emergent widespread phenomenon represents a regime shift caused by long-term increase in coastal nutrient conditions. A successive increase in the sediment nutrient pool has undermined the resilience of these shallow systems. After a regime shift, self-generation evolves as an emergent property keeping the system locked in a high-density algae state. The structural and functional characteristics of the new system state differ significantly from the origi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222858"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222858"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222858; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222858]").text(description); $(".js-view-count[data-work-id=64222858]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222858; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222858']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222858]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222858,"title":"When resilience is undesirable : Regime shifts and ecosystem service generation in Swedish coastal soft bottom habitats","internal_url":"https://www.academia.edu/64222858/When_resilience_is_undesirable_Regime_shifts_and_ecosystem_service_generation_in_Swedish_coastal_soft_bottom_habitats","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222855"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222855/Scenarios_for_Global_Aquaculture_and_Its_Role_in_Human_Nutrition"><img alt="Research paper thumbnail of Scenarios for Global Aquaculture and Its Role in Human Nutrition" class="work-thumbnail" src="https://attachments.academia-assets.com/76356477/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222855/Scenarios_for_Global_Aquaculture_and_Its_Role_in_Human_Nutrition">Scenarios for Global Aquaculture and Its Role in Human Nutrition</a></div><div class="wp-workCard_item"><span>Reviews in Fisheries Science & Aquaculture</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proport...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic developmentthe degree of globalization and the predominant economic development philosophybound four scenarios representing systems that are either localized or globalized, and orientated toward maximizing sectoral economic growth or to meeting environmental and equity dimensions of sustainability. The potential contribution of aquaculture in improving nutrition security is then evaluated within each scenario. While aquaculture could be "nutrition-sensitive" under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5f7adce8e749890f26319f42c5fff8e6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356477,"asset_id":64222855,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356477/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222855"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222855"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222855; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222852"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222852/Characterizing_social_ecological_context_and_success_factors_of_antimicrobial_resistance_interventions_across_the_One_Health_spectrum_analysis_of_42_interventions_targeting_E_coli"><img alt="Research paper thumbnail of Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli" class="work-thumbnail" src="https://attachments.academia-assets.com/76356479/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222852/Characterizing_social_ecological_context_and_success_factors_of_antimicrobial_resistance_interventions_across_the_One_Health_spectrum_analysis_of_42_interventions_targeting_E_coli">Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli</a></div><div class="wp-workCard_item"><span>BMC Infectious Diseases</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Antimicrobial resistance (AMR) is among the most pressing One Health issues. While int...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Antimicrobial resistance (AMR) is among the most pressing One Health issues. While interventions and policies with various targets and goals have been implemented, evidence about factors underpinning success and failure of interventions in different sectors is lacking. The objective of this study is to identify characteristics of AMR interventions that increase their capacity to impact AMR. This study focuses on AMR interventions targeting E. coli. Methods We used the AMR-Intervene framework to extract descriptions of the social and ecological systems of interventions to determine factors contributing to their success. Results We identified 52 scientific publications referring to 42 unique E. coli AMR interventions. We mainly identified interventions implemented in high-income countries (36/42), at the national level (16/42), targeting primarily one sector of society (37/42) that was mainly the human sector (25/42). Interventions were primarily funded by governments (38/4...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="20ab47ef733a166816498d839766e067" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356479,"asset_id":64222852,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356479/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222852"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222852"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222852; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222850"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222850/Recirculating_Aquaculture_Is_Possible_without_Major_Energy_Tradeoff_Life_Cycle_Assessment_of_Warmwater_Fish_Farming_in_Sweden"><img alt="Research paper thumbnail of Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden" class="work-thumbnail" src="https://attachments.academia-assets.com/76356663/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222850/Recirculating_Aquaculture_Is_Possible_without_Major_Energy_Tradeoff_Life_Cycle_Assessment_of_Warmwater_Fish_Farming_in_Sweden">Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Seafood is seen as promising for more sustainable diets. The increasing production in land-based ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen systems such as eutrophication. The energy needed to maintain suitable water quality, with associated emissions, has however been seen as challenging from a global perspective. This study uses Life Cycle Assessment (LCA) to investigate the environmental performance and improvement potentials of a commercial RAS farm of tilapia and Clarias in Sweden. The environmental impact categories and indicators considered were freshwater eutrophication, climate change, energy demand, land use, and dependency on animalsource feed inputs per kg of fillet. We found that feed production contributed most to all environmental impacts (between 67 and 98%) except for energy demand for tilapia, contradicting previous findings that farm-level energy use is a driver of environmental pressures. The main improvement potentials include improved byproduct utilization and use of a larger proportion of plant-based feed ingredients. Together with further smaller improvement potential identified, this suggests that RASs may play a more important role in a future, environmentally sustainable food system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2375695cdb2173af4c4b29c94d668cc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356663,"asset_id":64222850,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356663/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222850"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222850"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222850; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222847"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene"><img alt="Research paper thumbnail of Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene">Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene</a></div><div class="wp-workCard_item"><span>BioScience</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Global environmental change challenges humanity because of its broad scale, long-lasting, and pot...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Global environmental change challenges humanity because of its broad scale, long-lasting, and potentially irreversible consequences. Key to an effective response is to use an appropriate scientific lens to peer through the mist of uncertainty that threatens timely and appropriate decisions surrounding these complex issues. Identifying such corridors of clarity could help understanding critical phenomena or causal pathways sufficiently well to justify taking policy action. To this end, we suggest four principles: Follow the strongest and most direct path between policy decisions on outcomes, focus on finding sufficient evidence for policy purpose, prioritize no-regrets policies by avoiding options with controversial, uncertain, or immeasurable benefits, aim for getting the big picture roughly right rather than focusing on details.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222847"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222847"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222847; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222847]").text(description); $(".js-view-count[data-work-id=64222847]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222847; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222847']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=64222847]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222847,"title":"Corridors of Clarity: Four Principles to Overcome Uncertainty Paralysis in the Anthropocene","internal_url":"https://www.academia.edu/64222847/Corridors_of_Clarity_Four_Principles_to_Overcome_Uncertainty_Paralysis_in_the_Anthropocene","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222843"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts"><img alt="Research paper thumbnail of Indonesian aquaculture futures — identifying interventions for reducing environmental impacts" class="work-thumbnail" src="https://attachments.academia-assets.com/76356661/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts">Indonesian aquaculture futures — identifying interventions for reducing environmental impacts</a></div><div class="wp-workCard_item"><span>Environmental Research Letters</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management, and where it is sited. In the present study we use life cycle assessment (LCA) to evaluate how possible interventions and innovations can mitigate environmental impacts related to the aquaculture sector’s growth. The mitigation potential of six interventions were also quantified, namely (1) FCR reductions for whiteleg shrimp, carp, and tilapia; (2) sustainable intensification of milkfish and Asian tiger shrimp polyculture; (3) shifting groupers from whole fish diets to pellets; (4) favoring freshwater finfish over shrimp; (5) renewable electrici...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="74d7f78da12adfb06cf059568238e700" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356661,"asset_id":64222843,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356661/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222843"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222843"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222843; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222843]").text(description); $(".js-view-count[data-work-id=64222843]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222843; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222843']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "74d7f78da12adfb06cf059568238e700" } } $('.js-work-strip[data-work-id=64222843]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222843,"title":"Indonesian aquaculture futures — identifying interventions for reducing environmental impacts","internal_url":"https://www.academia.edu/64222843/Indonesian_aquaculture_futures_identifying_interventions_for_reducing_environmental_impacts","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356661,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356661/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/76356661/download_file","bulk_download_file_name":"Indonesian_aquaculture_futures_identifyi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356661/pdf-libre.pdf?1639720373=\u0026response-content-disposition=attachment%3B+filename%3DIndonesian_aquaculture_futures_identifyi.pdf\u0026Expires=1740594118\u0026Signature=fDfBnjyRjP0qqxMOv-bZ9eiHP6fi-cxyAapXEfCEdsxRDzRUpz0gg4rxN7Buuu0PkWTePH8WTIdYV6ddD~m3dzymK41OJBc3zhSDEGzTxVklJDkJE0cnON8ZmQeLObMZOWzPPDOyRZlGU802TqKesE3SR2MJDAZJIDvJ82UZryE~80PSnivegGgGCaj52YQxrJif9InOd78jYdmYydVFafLeJ2dpfxtPUwMpZZiOIyA4tAfzF-IzsKV68leGQyzDgewtnNtT0J3iRf~C6rNkFGK1j-YDSL3jd7kiCj3NKWkaRpw98ndGLqE1ytpU-0P8LGFkBa-vUBqD2e85jLeHQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222840"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods"><img alt="Research paper thumbnail of Combined climate and nutritional performance of seafoods" class="work-thumbnail" src="https://attachments.academia-assets.com/76356685/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods">Combined climate and nutritional performance of seafoods</a></div><div class="wp-workCard_item"><span>Journal of Cleaner Production</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">National authorities in many countries advise their populations to eat more seafood, for health a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of seafood should be consumed. The large diversity in species and production methods results in variability both in the nutritional content and in the environmental performance of seafoods. More targeted dietary advice for sustainable seafood consumption requires a better understanding of the relative nutritional benefits against environmental costs of various types of seafood. This study analyzes the combined climate and nutritional performance of seafood commonly consumed in Sweden, originating all over the world. Nutrient density scores, assessed by seven alternative methods, are combined with species-technologyand origin-specific greenhouse gas emission data for 37 types of seafood. An integrated score indicates which seafood products provide the greatest nutritional value at the lowest climate costs and hence should be promoted from this perspective. Results show that seafoods consumed in Sweden differ widely in nutritional value as well as climate impact and that the two measures are not correlated across all species. Dietary changes towards increased consumption of more seafood choices where a correlation exists (e.g. pelagic species like sprat, herring and mackerel) would benefit both health and climate. Seafoods with a higher climate impact in relation to their nutritional value (e.g. shrimp, Pangasius and plaice) should, on the other hand, not be promoted in dietary advice. The effect of individual nutrients and implications of different nutrient density scores is evaluated. This research is a first step towards modelling the joint nutritional and climate benefits of seafood as a concrete baseline for policy-making, e.g. in dietary advice. It should be followed up by modelling other species, including environmental toxins in seafood in the nutrition score, and expanding to cover other environmental aspects.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="35ee507b95ea1a690cd8afbfb708993f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356685,"asset_id":64222840,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356685/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222840"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222840"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222840; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222840]").text(description); $(".js-view-count[data-work-id=64222840]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222840; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222840']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "35ee507b95ea1a690cd8afbfb708993f" } } $('.js-work-strip[data-work-id=64222840]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222840,"title":"Combined climate and nutritional performance of seafoods","internal_url":"https://www.academia.edu/64222840/Combined_climate_and_nutritional_performance_of_seafoods","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356685,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356685/thumbnails/1.jpg","file_name":"combined_climate_and_nutritional_performance_of_seafoods.pdf","download_url":"https://www.academia.edu/attachments/76356685/download_file","bulk_download_file_name":"Combined_climate_and_nutritional_perform.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356685/combined_climate_and_nutritional_performance_of_seafoods-libre.pdf?1639720371=\u0026response-content-disposition=attachment%3B+filename%3DCombined_climate_and_nutritional_perform.pdf\u0026Expires=1740320677\u0026Signature=ek4M4Yn2yLJxCFkgZsEy3wE2lGDtB10lGhXT4SACuhzjmQrX8fpOpWEccKz76D~k1-3jgZ7yRjorSRDaLchZLFs07suVL-cvAnHfqSM8r50JLjWqLnPnoReSU3x2AdFQKQwMhQbcWkSW1BH-iOqq5VBL2OXe6xR6IqebS6eh~gVNTX5I5UZ~ZPKTYPoYKbcsq~EGNiNY0hF47lXMAvTzN72l7m2NfSTPK6AVMxSxSSk17Y1F1MmYBZXHvsP770DModb2NuP~knB6~K9N8lGe7ULSsRnfVo9KWvfF7qnwYK5Q5Xk~Vn5zP2lriayJsXWrGlqqGgiGnGh~xN6v46uItg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222837"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222837/An_attainable_global_vision_for_conservation_and_human_well_being"><img alt="Research paper thumbnail of An attainable global vision for conservation and human well-being" class="work-thumbnail" src="https://attachments.academia-assets.com/76356660/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222837/An_attainable_global_vision_for_conservation_and_human_well_being">An attainable global vision for conservation and human well-being</a></div><div class="wp-workCard_item"><span>Frontiers in Ecology and the Environment</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A hopeful vision of the future is a world in which both people and nature thrive, but there is li...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A hopeful vision of the future is a world in which both people and nature thrive, but there is little evidence to support the feasibility of such a vision. We used a global, spatially explicit, systems modeling approach to explore the possibility of meeting the demands of increased populations and economic growth in 2050 while simultaneously advancing multiple conservation goals. Our results demonstrate that if, instead of "business as usual" practices, the world changes how and where food and energy are produced, this could help to meet projected increases in food (54%) and energy (56%) demand while achieving habitat protection (>50% of natural habitat remains unconverted in most biomes globally; 17% area of each ecoregion protected in each country), reducing atmospheric greenhouse-gas emissions consistent with the Paris Climate Agreement (≤1.6°C warming by 2100), ending overfishing, and reducing water stress and particulate air pollution. Achieving this hopeful vision for people and nature is attainable with existing technology and consumption patterns. However, success will require major shifts in production methods and an ability to overcome substantial economic, social, and political challenges.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ff569098cead3b1e1342380c12b5d7a5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356660,"asset_id":64222837,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356660/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222837"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222837"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222837; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222837]").text(description); $(".js-view-count[data-work-id=64222837]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222837; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222837']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222834"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System"><img alt="Research paper thumbnail of Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System" class="work-thumbnail" src="https://attachments.academia-assets.com/76356478/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System">Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System</a></div><div class="wp-workCard_item"><span>Ambio</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Ocean temperatures are rising; species are shifting poleward, and pH is falling (ocean acidificat...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Ocean temperatures are rising; species are shifting poleward, and pH is falling (ocean acidification, OA). We summarise current understanding of OA in the brackish Baltic-Skagerrak System, focussing on the direct, indirect and interactive effects of OA with other anthropogenic drivers on marine biogeochemistry, organisms and ecosystems. Substantial recent advances reveal a pattern of stronger responses (positive or negative) of species than ecosystems, more positive responses at lower trophic levels and strong indirect interactions in food-webs. Common emergent themes were as follows: OA drives planktonic systems toward the microbial loop, reducing energy transfer to zooplankton and fish; and nutrient/food availability ameliorates negative impacts of OA. We identify several key areas for further research, notably the need for OA-relevant biogeochemical and ecosystem models, and understanding the ecological and evolutionary capacity of Baltic-Skagerrak ecosystems to respond to OA and other anthropogenic drivers.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8478a11eb5c850e8aff5d53d592aadbf" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356478,"asset_id":64222834,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356478/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222834"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222834"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222834; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8478a11eb5c850e8aff5d53d592aadbf" } } $('.js-work-strip[data-work-id=64222834]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222834,"title":"Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System","internal_url":"https://www.academia.edu/64222834/Ecological_and_functional_consequences_of_coastal_ocean_acidification_Perspectives_from_the_Baltic_Skagerrak_System","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356478,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356478/thumbnails/1.jpg","file_name":"s13280-018-1110-3.pdf","download_url":"https://www.academia.edu/attachments/76356478/download_file","bulk_download_file_name":"Ecological_and_functional_consequences_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356478/s13280-018-1110-3-libre.pdf?1639720399=\u0026response-content-disposition=attachment%3B+filename%3DEcological_and_functional_consequences_o.pdf\u0026Expires=1740594119\u0026Signature=S8FWG7nZl-w8XWX0aZXXTPG~3H-ooiVgJGOxQ8jaIPxfxkulfJrkxzwIjlK4GtaGB2yojEMpBjtsDKTE2ZzBZVHfyD44zBU4ODlyDeXHcjJRBIR3FgLI6Flf6MmPZ4JCSX62HqlPQ8VZLFZqLTxVX7jIa8wfOSzuTK75ZWsSx6WW0NE4yqkHuXkvJcF4jm8rrpWtWsVJNluqlNqXAZmJf63aISWWmdOdlVL-eYqSmzX7mh-O3MlTDmUVJfgzUeclHoNSUw8e2xWm1yJWux2tCV-5pKlbmnsJADCZaptw4pjLMZfvVKHFF3u8oQxjABECyBoueKPHSPb051RQ-SQRXw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":76356480,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356480/thumbnails/1.jpg","file_name":"s13280-018-1110-3.pdf","download_url":"https://www.academia.edu/attachments/76356480/download_file","bulk_download_file_name":"Ecological_and_functional_consequences_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356480/s13280-018-1110-3-libre.pdf?1639720399=\u0026response-content-disposition=attachment%3B+filename%3DEcological_and_functional_consequences_o.pdf\u0026Expires=1740594119\u0026Signature=GjrKNc0gEg2bjgjbTfohJZPn-bPo61FkltEf-JwJGrUe43cHymSjHloJeQDe6rEgFJVCEsUt35ZXZ4n-Xpz6~k30jE3GTJC7x8kB-Uog9afAFxmYe7dWUuc9RiX0feKUtgio6qI9V46CjXKR9Krc0F9Tav3cDxk8GQK8Mt8CLhr1g6KJgjx6k~4cHLOZsLhvqCU5OO8MO5cVTqKM8tSHMvzhkMhMqydTv6pHByot8pO8sTiZHH2lSmAqA3pxjQOBBLWdQX0FGnF6fkglrpxqncS~OXMzYF4VX-IBZrT9Dl2QDQwSPy~TsrxlKIEZ26iiidEz~XvenixnwSBcHX8c~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222832"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption"><img alt="Research paper thumbnail of Eco-Labeled Seafood: Determinants for (Blue) Green Consumption" class="work-thumbnail" src="https://attachments.academia-assets.com/76356679/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption">Eco-Labeled Seafood: Determinants for (Blue) Green Consumption</a></div><div class="wp-workCard_item"><span>Sustainability</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Eco-certification has become an increasingly popular market-based tool in the endeavor to reduce negative environmental impacts from fisheries and aquaculture. In this study, we aimed at investigating which psychological consumer characteristics influence demand for eco-labeled seafood by correlating consumers' stated purchasing of eco-labeled seafood to nine variables: environmental knowledge regarding seafood production, familiarity with eco-labels, subjective knowledge, pro-environmental self-identification, sense of personal responsibility, concern for negative environmental impacts from seafood production, perceived consumer effectiveness, gender and education. Questionnaires were distributed to consumers in Stockholm, Sweden, and the data were tested with multiple regression analysis using linear modeling and model averaging (n = 371). Two variables were the best predictors of stated purchasing of eco-labeled seafood: (i) recognition and understanding of eco-labels for seafood (Marine Stewardship Council, Fish for Life, Aquaculture Stewardship Council and KRAV); and (ii) concern for negative environmental impacts associated with seafood production. Meanwhile, consumer environmental knowledge was a weaker predictor. Results from this study suggest that strengthening the emotional component of consumer decision-making and improving the level of consumer familiarity with seafood eco-labels could stimulate more pro-environmental seafood consumption.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="02823e9206e57f95f40e7bc08c32c4c6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356679,"asset_id":64222832,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356679/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222832"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222832"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222832; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "02823e9206e57f95f40e7bc08c32c4c6" } } $('.js-work-strip[data-work-id=64222832]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64222832,"title":"Eco-Labeled Seafood: Determinants for (Blue) Green Consumption","internal_url":"https://www.academia.edu/64222832/Eco_Labeled_Seafood_Determinants_for_Blue_Green_Consumption","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":76356679,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/76356679/thumbnails/1.jpg","file_name":"6daeb8fb49f1a643917689a9fc5e25579d8e.pdf","download_url":"https://www.academia.edu/attachments/76356679/download_file","bulk_download_file_name":"Eco_Labeled_Seafood_Determinants_for_Blu.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/76356679/6daeb8fb49f1a643917689a9fc5e25579d8e-libre.pdf?1639720372=\u0026response-content-disposition=attachment%3B+filename%3DEco_Labeled_Seafood_Determinants_for_Blu.pdf\u0026Expires=1740594119\u0026Signature=BQl9Lfnb4YcU8TU-LYxlIDEB70lYMrOTA02kQ~nw7RgP-XIC6d36AuVmkL91-wH9rczUyd5jamMjH0ZsoQg0ZtW438KUSrXlK7lIN09PxPncp1-9lizbiJQIDFgdjd8jbRjjJqxgXhH--uGmX2x~mOAtJWZYbVN7ueew2u-eLOPU8~YOGlwb3eWtl1BrZNMT1zRyH4~1wxXmVUkJkl6TrB-1ascyULohe4KKFIfDTmuNBDFthUfEd4E70VJwmQjHSu1uB2ThVnEnQuPrneCzft9G93a8N2IuKXIsuWCz1JqeMk398ex-oCeRKWnJs1KXQRLq7Du5-2nNZZfOKMaEwA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222829"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64222829/Marine_Ecosystem_Science_on_an_Intertwined_Planet"><img alt="Research paper thumbnail of Marine Ecosystem Science on an Intertwined Planet" class="work-thumbnail" src="https://attachments.academia-assets.com/76356664/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64222829/Marine_Ecosystem_Science_on_an_Intertwined_Planet">Marine Ecosystem Science on an Intertwined Planet</a></div><div class="wp-workCard_item"><span>Ecosystems</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Marine ecosystem science has developed since the 1940s, when humans obtained the ability to spend...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Marine ecosystem science has developed since the 1940s, when humans obtained the ability to spend substantial time underneath the surface of the ocean. Since then, and drawing on several decades of scientific advances, a number of exciting research frontiers have emerged. We find: Understanding interacting drivers of change, Identifying thresholds in ecosystems, and Investigating social-ecological dynamics to represent particularly interesting frontiers, which we speculate will soon emerge as new mainstreams in marine ecosystem science. However, increasing human impacts on ecosystems everywhere and a new level of global connectivity are shifting the context for studying, understanding, and managing marine ecosystems. As a consequence , we argue that ecosystem scientists today also need to address a number of critical challenges and devote new energy and expertise to Modeling the Anthropocene, Operationalizing resilience, and Understanding social-ecological dynamics across scales. This new deep dive into unknown waters requires a number of strategies to be successful. We suggest that marine ecosystem scientists need to actively: Prepare for the unexpected, cross boundaries, and understand our cognitive limitations to further develop the exciting field of marine ecosystem science.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e778a67db3a860946ed1ba0b3539b7c0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76356664,"asset_id":64222829,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76356664/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222829"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222829"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222829; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222829]").text(description); $(".js-view-count[data-work-id=64222829]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222829; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222829']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64222624"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/64222624/Aquaculture_and_energy_use"><img alt="Research paper thumbnail of Aquaculture and energy use" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/64222624/Aquaculture_and_energy_use">Aquaculture and energy use</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">aquaculture The farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">aquaculture The farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Farming also implies individual or corporate ownership of the stock being cultivated. embodied energy density The accumulated energy use per area of production. Can include both direct and indirect industrial energy inputs as well as fixation of solar energy in ecological systems. emergy The sum of the available energy (exergy) of one kind previously required directly and indirectly through input pathways to make a product or service. energy intensity (EI) The accumulated energy inputs required to provide a given quantity of a product or service of interest. In the current context, energy intensity is expressed as the total joules of energy required to produce a live-weight tonne of fish, shellfish, or seaweed. fossil fuel equivalents An expression of auxiliary energy inputs from the economy, embodied in goods and services (e.g., 1 unit of electricity1⁄4 3–4 units of fossil fuels). industrial energy analysis (IEA) The sum of the energy (fossil fuel equivalents) needed for manufacturing machinery and products used as inputs to the system, and the fuel energy needed for operation. life-support systems The parts of the earth that provide the physiological necessities of life, namely, food and other energies, mineral nutrients, oxygen, carbon dioxide, and water; the functional term for the environment, organisms, processes, and resources interacting to provide these physical necessities. solar energy equivalents A unit making it possible to combine ecological and economic energy requirements, based on the energy from solar fixation. It takes about 10 times of solar fixation per 1 unit of fossil fuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64222624"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64222624"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64222624; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64222624]").text(description); $(".js-view-count[data-work-id=64222624]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64222624; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64222624']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813030]").text(description); $(".js-view-count[data-work-id=55813030]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813030; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813030']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=55813030]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813030,"title":"A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets","internal_url":"https://www.academia.edu/55813030/A_rapid_review_of_meta_analyses_and_systematic_reviews_of_environmental_footprints_of_food_commodities_and_diets","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813028"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry"><img alt="Research paper thumbnail of Evolving Perspectives of Stewardship in the Seafood Industry" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry">Evolving Perspectives of Stewardship in the Seafood Industry</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary envi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813028"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813028"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813028; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813028]").text(description); $(".js-view-count[data-work-id=55813028]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813028; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813028']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=55813028]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813028,"title":"Evolving Perspectives of Stewardship in the Seafood Industry","internal_url":"https://www.academia.edu/55813028/Evolving_Perspectives_of_Stewardship_in_the_Seafood_Industry","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813027"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813027/Options_for_keeping_the_food_system_within_environmental_limits"><img alt="Research paper thumbnail of Options for keeping the food system within environmental limits" class="work-thumbnail" src="https://attachments.academia-assets.com/71505964/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813027/Options_for_keeping_the_food_system_within_environmental_limits">Options for keeping the food system within environmental limits</a></div><div class="wp-workCard_item"><span>Nature</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The food system is a major driver of climate change, changes in land use, depletion of freshwater...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive nitrogen and phosphorus inputs. Here we show that between 2010 and 2050, as a result of expected changes in population and income levels, the environmental effects of the food system could increase by 50-90% in the absence of technological changes and dedicated mitigation measures, reaching levels that are beyond the planetary boundaries that define a safe operating space for humanity. We analyse several options for reducing the environmental effects of the food system, including dietary changes towards healthier, more plant-based diets, improvements in technologies and management, and reductions in food loss and waste. We find that no single measure is enough to keep these effects within all planetary boundaries simultaneously, and that a synergistic combination of measures will be needed to sufficiently mitigate the projected increase in environmental pressures.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fcf067326993a6146fb50bb4d6963534" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505964,"asset_id":55813027,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505964/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813027"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813027"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813027; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813027]").text(description); $(".js-view-count[data-work-id=55813027]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813027; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813027']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813025"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification"><img alt="Research paper thumbnail of Societal causes of, and responses to, ocean acidification" class="work-thumbnail" src="https://attachments.academia-assets.com/71505828/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification">Societal causes of, and responses to, ocean acidification</a></div><div class="wp-workCard_item"><span>Ambio</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Major climate and ecological changes affect the world's oceans leading to a number of responses i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Major climate and ecological changes affect the world's oceans leading to a number of responses including increasing water temperatures, changing weather patterns, shrinking ice-sheets, temperature-driven shifts in marine species ranges, biodiversity loss and bleaching of coral reefs. In addition, ocean pH is falling, a process known as ocean acidification (OA). The root cause of OA lies in human policies and behaviours driving society's dependence on fossil fuels, resulting in elevated CO 2 concentrations in the atmosphere. In this review, we detail the state of knowledge of the causes of, and potential responses to, OA with particular focus on Swedish coastal seas. We also discuss present knowledge gaps and implementation needs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="659fafa8c5fb7ecd6264b6581349d318" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505828,"asset_id":55813025,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505828/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813025"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813025"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813025; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55813025]").text(description); $(".js-view-count[data-work-id=55813025]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55813025; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='55813025']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "659fafa8c5fb7ecd6264b6581349d318" } } $('.js-work-strip[data-work-id=55813025]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":55813025,"title":"Societal causes of, and responses to, ocean acidification","internal_url":"https://www.academia.edu/55813025/Societal_causes_of_and_responses_to_ocean_acidification","owner_id":26892036,"coauthors_can_edit":true,"owner":{"id":26892036,"first_name":"max","middle_initials":null,"last_name":"troell","page_name":"mtroell","domain_name":"su-se","created_at":"2015-02-27T02:16:06.785-08:00","display_name":"max troell","url":"https://su-se.academia.edu/mtroell"},"attachments":[{"id":71505828,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/71505828/thumbnails/1.jpg","file_name":"s13280-018-1103-2.pdf","download_url":"https://www.academia.edu/attachments/71505828/download_file","bulk_download_file_name":"Societal_causes_of_and_responses_to_ocea.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/71505828/s13280-018-1103-2-libre.pdf?1633499461=\u0026response-content-disposition=attachment%3B+filename%3DSocietal_causes_of_and_responses_to_ocea.pdf\u0026Expires=1740594119\u0026Signature=QqQbHmFCx168R2IyvZ3kldpE-9Ka10xvswa0XjPp0Y~t3t8MlN02u-1RAPLVx0~hBnzFOgVXAMq-TjxWpHY-V7HpNwtAsJ36JMGTy7Uu88-xYB3~VOPfLb3Ieq4Cc1cy2HwRuf5pIMiw75BS~u5tDqDuNBuYJLzkBn5RVfGH-teuzb9rWOYlUN1LYvIBTfXcWdc5v7-UqfD6g31KGt4EzuwMcAmrE63kg41bdQwnHcEyn~KIBYCYFtIqgrDbEwubJWPXoNc7NIHD5RNxbLB6xvLm8iyoNweItE4~a95JLNfaBYF7H1~wO3f00aRZyZPPkQe8eU2BzK9ETYmK1MSqRg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":71505827,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/71505827/thumbnails/1.jpg","file_name":"s13280-018-1103-2.pdf","download_url":"https://www.academia.edu/attachments/71505827/download_file","bulk_download_file_name":"Societal_causes_of_and_responses_to_ocea.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/71505827/s13280-018-1103-2-libre.pdf?1633499461=\u0026response-content-disposition=attachment%3B+filename%3DSocietal_causes_of_and_responses_to_ocea.pdf\u0026Expires=1740594119\u0026Signature=XXFs~8AY20OAOTyGPTB7i-8o0oxlQqax~0KgEwOo06-KVbVbVzgOdalr7TxI8yNcgVaa3dX8JKnkrv5aNrrx4fZDtXPyDo13h0AKNEmJfwo8jyHkAMSIrtnROjl--Y07BCunE7qOJGo29pg8DOVtTK7PXS6Rg8MSRrHX8eyQ5CbrR89j9WxrNnvlkP4j4ZtHrv0Ozx0Vyp8kLp0Kz5tCbYU1byBhy~C9SxNTAXiM56qMoeFRyWIhLYniTaEcuWTBYlWs4zPfxeiV7Zz~rNouPOFLSD~VXMGbCl~8m9uVQ8GZdUABczUtdqm4Rjd2LN~l1X5DBjFXVhsd1R0X2f3Rnw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="55813024"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/55813024/Global_estimation_of_areas_with_suitable_environmental_conditions_for_mariculture_species"><img alt="Research paper thumbnail of Global estimation of areas with suitable environmental conditions for mariculture species" class="work-thumbnail" src="https://attachments.academia-assets.com/71505961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/55813024/Global_estimation_of_areas_with_suitable_environmental_conditions_for_mariculture_species">Global estimation of areas with suitable environmental conditions for mariculture species</a></div><div class="wp-workCard_item"><span>PloS one</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Aquaculture has grown rapidly over the last three decades expanding at an average annual growth r...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and consumption from a growing global population are driving further expansion of both inland and marine aquaculture (i.e., mariculture, including marine species farmed on land). However, the growth of mariculture is dependent on the availability of suitable farming areas for new facilities, particularly for open farming practices that rely on the natural oceanic environmental parameters such as temperature, oxygen, chlorophyll etc. In this study, we estimated the marine areas within the exclusive economic zones of all countries that were suitable for potential open ocean mariculture activities. To this end, we quantify the environmental niche and inferred the global habitat suitability index (HSI) of the 102 most farmed marine species using...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="10b78768991dfa25f8ce3dd2b76ece8d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":71505961,"asset_id":55813024,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/71505961/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="55813024"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="55813024"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55813024; 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