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class="row"> <div class="main col-lg-9 col-md-8" role="main"> <div class="entry-content" itemprop="mainContentOfPage" itemscope itemtype="http://schema.org/WebPageElement"> <div class="addtoany_share_save_container addtoany_content_top"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_2"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1471&linkname=Mirepoix" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1471&linkname=Mirepoix" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?page_id=1471"></a></div></div><p><a href="http://verdensmat.no/wp-content/uploads/2016/06/2016_Mirepoix_VM_005.jpg"><img class="aligncenter size-full wp-image-1472" src="http://verdensmat.no/wp-content/uploads/2016/06/2016_Mirepoix_VM_005.jpg" alt="2016_Mirepoix_VM_005" width="1000" height="646" srcset="http://verdensmat.no/wp-content/uploads/2016/06/2016_Mirepoix_VM_005.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/06/2016_Mirepoix_VM_005-600x388.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <p> </p> <p>Mirepoix heter “Suppengr眉n” p氓 tysk, alts氓 “suppegr酶nt”. Og dette er rett og slett gr酶nnsaksgrunnlaget for det meste av supper og gryter p氓 kontinentet. Som seg h酶r og b酶r, selges da ogs氓 sm氓bunter med mirepoix eller <em>Suppengr眉n</em> i de fleste supermarkeder. P氓 kontinentet.</p> <p>For man trenger typisk en 氓ttendedels sellerirot, 1 selleristang, 陆 til 1 persillerot, 1 gulrot, 陆 pastinakk, en kvart purrel酶k og noen kvaster bladpersille n氓r man koker noe for to personer. Irriterende mengder som i regelen f酶rer til innkj酶p der over halvparten havner i s酶pla.</p> <p>Fryset酶rret mirepoix er den logiske konsekvensen. Alt i ett, kjempelang holdbarhet, samme n忙ringsinnhold som ferskvarene og pent 氓 se til i den ferdige retten. Slik kan man enkelt f氓 til franske og kontinentale retter p氓 eget kj酶kken. Et fransk smaksgrunnlag med et par spiseskjeer fryset酶rret mirepoix!</p> <p>Oppskriftene nedenfor er gjort med tanke p氓 deilige, raske middager for sm氓 husholdninger, der fryset酶rket mirepoix har sin fremste <em>raison d’锚tre</em>.</p> <p> </p> <p><b>Du kan enkelt og raskt <a href="http://butikk.verdensmat.no/?product=mirepoix" target="_blank">kj酶pe mirepoix i v氓r nettbutikk, her</a>.</b></p> <p> </p> <h3><strong>Oppskrifter</strong></h3> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.03_Soupe_de_poulet_VM_004.jpg"><img class="aligncenter size-full wp-image-1473" src="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.03_Soupe_de_poulet_VM_004.jpg" alt="2016.06.03_Soupe_de_poulet_VM_004" width="1000" height="647" srcset="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.03_Soupe_de_poulet_VM_004.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/06/2016.06.03_Soupe_de_poulet_VM_004-600x388.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>Soupe de poulet et nouilles</em> – Enkel, fransk kyllingsuppe</strong></h4> <p><em>Ingredienser:</em></p> <p>1 kyllingl氓r (ca. 250 g)<br /> 1-2 ss sm酶r<br /> 2 sjalottl酶k ELLER 1 liten l酶k<br /> 0-2 hvitl酶kb氓ter<br /> 7-800 ml vann<br /> 3 ss mirepoix<br /> 1 ts salt ELLER 2 terninger h酶nsebuljong<br /> 1 liten neve nudler (makaroni, fusilli)<br /> Litt pepper ELLER <a href="http://verdensmat.no/?page_id=1451">quatre 茅pices</a><br /> Gjerne litt fersk timian OG/ELLER v氓rl酶k</p> <p> </p> <p><em>Oppskrift:</em><br /> Hakk l酶ken og eventuell hvitl酶k. Varm en gryte med sm酶ret. Fres l酶ken (og hvitl酶ken) noe, sammen med kyllingl氓ret, men ikke la det brunes. Slukk med vannet (du kan forfine suppen ved 氓 ha i en skvett fruktig hvitvin f酶r vannet). Ha s氓 i mirepoix og salt eller buljongterninger. Sm氓kok under lokk i rundt 50 minutter. Ha s氓 i nudlene. Etter 10 minutter, ta ut kyllingen og rens unna bein og skinn. Kutt i sm氓biter og ha kj酶ttet i suppen igjen. Smak til suppen med salt og pepper.</p> <p>Server varmt. Pynt eventuelt med et par kvaster fersk timian, eller en hakket v氓rl酶k.</p> <p> </p> <hr /> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.07_Seafood_chowder_VM_026.jpg"><img class="aligncenter size-full wp-image-1475" src="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.07_Seafood_chowder_VM_026.jpg" alt="2016.06.07_Seafood_chowder_VM_026" width="1000" height="642" srcset="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.07_Seafood_chowder_VM_026.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/06/2016.06.07_Seafood_chowder_VM_026-600x385.jpg 600w, http://verdensmat.no/wp-content/uploads/2016/06/2016.06.07_Seafood_chowder_VM_026-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>New England seafood chowder</em> – Amerikansk skalldyrgryte</strong></h4> <p><em>Ingredienser:</em></p> <p>100-200 g laks (filet eller kotelett)<br /> 100-200 g torsk (filet eller kotelett)<br /> Ca 30 reker ELLER 6-10 kongereker<br /> EVT. 100-200 g frossen skalldyrblanding<br /> EVT. noen bl氓skjell eller andre skjell<br /> 1-2 poteter<br /> 1 l酶k<br /> 2-3 ss mirepoix<br /> 1 buljongterning (fisk eller reker)<br /> 400 ml melk<br /> 2 ss sm酶r<br /> 1 ts salt<br /> 0-1 ts (hvit) pepper<br /> EVT. 2-3 ss fl酶te</p> <p> </p> <p><em>Oppskrift:</em><br /> Tin totalt 300-350 g fisk og skalldyr p氓 en sk氓nsom m氓te. Skrell poteter og kutt dem i sm氓biter (ca. 1 cm), hakk l酶ken og pill rekene eller kongerekene. Varm sm酶r i en gryte og fres l酶ken lett i denne. Ha i buljongterning og poteter (og eventuell skalldyrmiks), r酶r litt og slukk raskt med melken og 200 ml vann. R酶r ogs氓 inn mirepoix, samt noe salt og pepper. La sm氓koke i 15 minutter (forsiktig, da melken lett koker over). 脴nsker du en tykkere konsistens, r酶r n氓 inn 1 ts maizena. Ha s氓 i laks, torsk og eventuelle kongereker eller skjell. La trekke eller sm氓koke i 5-7 minutter til. R酶r s氓 inn rekene og eventuell fl酶te, og smak til med salt og pepper.</p> <p>Server varmt. Noe lyst br酶d (baguette) med sm酶r, samt et glass t酶rr hvitvin, smaker fortreffelig ved siden av.</p> <p> </p> <hr /> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.08_Ragout_de_lentilles_VM_010.jpg"><img class="aligncenter size-full wp-image-1479" src="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.08_Ragout_de_lentilles_VM_010.jpg" alt="2016.06.08_Ragout_de_lentilles_VM_010" width="1000" height="643" srcset="http://verdensmat.no/wp-content/uploads/2016/06/2016.06.08_Ragout_de_lentilles_VM_010.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/06/2016.06.08_Ragout_de_lentilles_VM_010-600x386.jpg 600w, http://verdensmat.no/wp-content/uploads/2016/06/2016.06.08_Ragout_de_lentilles_VM_010-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>Rago没t de lentilles vertes</em> – Fransk linsegryte</strong></h4> <p><em>Ingredienser:</em></p> <p>400 g gr酶nne linser<br /> 250-300 g bacon i terninger<br /> 2 l酶k<br /> 2-5 hvitl酶kb氓ter<br /> 1 boks hakkede eller passerte tomater<br /> 3 ss mirepoix<br /> 1-2 laurb忙rblader<br /> 3 ss olivenolje<br /> 陆 – 2 ts pepper (gjerne grov)<br /> Ca. 1 ts salt<br /> EVT. 2-4 ss cr猫me fra卯che<br /> EVT. litt fersk persille ELLER timian</p> <p> </p> <p><em>Oppskrift:</em><br /> Varm en gryte med olivenolje og ha i hakket l酶k, deretter baconterningene og etter hvert hakket hvitl酶k. Stek p氓 h酶y til middels varme. N氓r dette begynner 氓 brunes, r酶r inn pepper og tomatene. Slukk med 750 ml vann, og ha i mirepoix, laurb忙rblad(er), linsene, eventuell timian og noe salt. Kok opp og la sm氓koke i 40-45 minutter, til linsene er ferdige. De siste 10 minuttene, se an om det er for mye eller for lite v忙ske (ved for mye v忙ske, kok videre uten lokk). Smak til med salt og pepper, og r酶r eventuelt inn litt cr猫me fra卯che (eller fl酶te).</p> <p>Server varmt, gjerne med litt hvitt br酶d (baguette) ved siden av. Pynt gjerne med litt hakket persille eller noen kvaster fersk timian.</p> <p> </p> <hr /> <p> </p> <p><b>Du kan enkelt og raskt <a href="http://butikk.verdensmat.no/?product=mirepoix" target="_blank">kj酶pe mirepoix i v氓r nettbutikk, her</a>.</b></p> <p> </p> <div class="addtoany_share_save_container addtoany_content_bottom"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_3"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1471&linkname=Mirepoix" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1471&linkname=Mirepoix" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?page_id=1471"></a></div></div> </div> </div> <aside class="col-lg-3 col-md-4 kad-sidebar" 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href="http://verdensmat.no/?tag=polen">Polen</a> </li> <li> <a href="http://verdensmat.no/?tag=portugal">Portugal</a> </li> <li> <a href="http://verdensmat.no/?tag=puerto-rico">Puerto Rico</a> </li> <li> <a href="http://verdensmat.no/?tag=r茅union">R茅union</a> </li> <li> <a href="http://verdensmat.no/?tag=romania">Romania</a> </li> <li> <a href="http://verdensmat.no/?tag=russland">Russland</a> </li> <li> <a href="http://verdensmat.no/?tag=saudi-arabia">Saudi-Arabia</a> </li> <li> <a href="http://verdensmat.no/?tag=serbia">Serbia</a> </li> <li> <a href="http://verdensmat.no/?tag=seychellene">Seychellene</a> </li> <li> <a href="http://verdensmat.no/?tag=slovenia">Slovenia</a> </li> <li> <a href="http://verdensmat.no/?tag=spania">Spania</a> </li> <li> <a href="http://verdensmat.no/?tag=storbritannia">Storbritannia</a> </li> <li> <a href="http://verdensmat.no/?tag=sveits">Sveits</a> </li> <li> <a href="http://verdensmat.no/?tag=syria">Syria</a> </li> <li> <a href="http://verdensmat.no/?tag=sor-afrika">S酶r-Afrika</a> </li> <li> <a href="http://verdensmat.no/?tag=tanzania">Tanzania</a> </li> <li> <a href="http://verdensmat.no/?tag=thailand">Thailand</a> </li> <li> <a href="http://verdensmat.no/?tag=trinidad-og-tobago">Trinidad og Tobago</a> </li> <li> <a href="http://verdensmat.no/?tag=tunisia">Tunisia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyrkia">Tyrkia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyskland">Tyskland</a> </li> <li> <a href="http://verdensmat.no/?tag=ukraina">Ukraina</a> </li> <li> <a href="http://verdensmat.no/?tag=ungarn">Ungarn</a> </li> <li> <a href="http://verdensmat.no/?tag=usa">USA</a> </li> <li> <a href="http://verdensmat.no/?tag=venezuela">Venezuela</a> </li> <li> <a href="http://verdensmat.no/?tag=vietnam">Vietnam</a> </li> <li> <a href="http://verdensmat.no/?tag=osterrike">脴sterrike</a> </li> </div> </div></section> <section id="virtue_about_with_image-22" class="widget-9 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=spanske-spesialiteter" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/spania_butikk_161203_2_sm.jpg" /> </a> </div> </div></section> <section id="tag_cloud-4" class="widget-10 widget widget_tag_cloud"><div class="widget-inner"><h3>Popul忙rt</h3><div class="tagcloud"><a href="http://verdensmat.no/?tag=al-ajillo" class="tag-cloud-link tag-link-313 tag-link-position-1" style="font-size: 8pt;" aria-label="al ajillo (7 items)">al ajillo</a> <a href="http://verdensmat.no/?tag=andalucia" class="tag-cloud-link tag-link-8 tag-link-position-2" style="font-size: 8pt;" aria-label="Andalucia (7 items)">Andalucia</a> <a href="http://verdensmat.no/?tag=bacalao" class="tag-cloud-link tag-link-378 tag-link-position-3" style="font-size: 11.705882352941pt;" aria-label="bacalao (11 items)">bacalao</a> <a href="http://verdensmat.no/?tag=balkan" class="tag-cloud-link tag-link-44 tag-link-position-4" style="font-size: 10.058823529412pt;" aria-label="Balkan (9 items)">Balkan</a> <a href="http://verdensmat.no/?tag=bosnia" class="tag-cloud-link tag-link-30 tag-link-position-5" style="font-size: 8pt;" aria-label="Bosnia (7 items)">Bosnia</a> <a href="http://verdensmat.no/?tag=brod" class="tag-cloud-link tag-link-92 tag-link-position-6" style="font-size: 14.176470588235pt;" aria-label="br酶d (15 items)">br酶d</a> <a href="http://verdensmat.no/?tag=brodkrydder" class="tag-cloud-link tag-link-585 tag-link-position-7" style="font-size: 10.058823529412pt;" aria-label="br酶dkrydder (9 items)">br酶dkrydder</a> <a href="http://verdensmat.no/?tag=curry" class="tag-cloud-link tag-link-184 tag-link-position-8" style="font-size: 12.323529411765pt;" aria-label="curry (12 items)">curry</a> <a href="http://verdensmat.no/?tag=finland" class="tag-cloud-link tag-link-1168 tag-link-position-9" style="font-size: 8pt;" aria-label="Finland (7 items)">Finland</a> <a href="http://verdensmat.no/?tag=fiskeretter" class="tag-cloud-link tag-link-135 tag-link-position-10" style="font-size: 13.764705882353pt;" aria-label="fiskeretter (14 items)">fiskeretter</a> <a href="http://verdensmat.no/?tag=frankrike" class="tag-cloud-link tag-link-48 tag-link-position-11" style="font-size: 22pt;" aria-label="Frankrike (37 items)">Frankrike</a> <a href="http://verdensmat.no/?tag=frukt" class="tag-cloud-link tag-link-242 tag-link-position-12" style="font-size: 9.0294117647059pt;" aria-label="frukt (8 items)">frukt</a> <a href="http://verdensmat.no/?tag=farikalkjott" class="tag-cloud-link tag-link-341 tag-link-position-13" style="font-size: 10.882352941176pt;" aria-label="f氓rik氓lkj酶tt (10 items)">f氓rik氓lkj酶tt</a> <a href="http://verdensmat.no/?tag=grill" class="tag-cloud-link tag-link-105 tag-link-position-14" style="font-size: 8pt;" aria-label="grill (7 items)">grill</a> <a href="http://verdensmat.no/?tag=hellas" class="tag-cloud-link tag-link-119 tag-link-position-15" style="font-size: 11.705882352941pt;" aria-label="Hellas (11 items)">Hellas</a> <a href="http://verdensmat.no/?tag=india" class="tag-cloud-link tag-link-172 tag-link-position-16" style="font-size: 13.147058823529pt;" aria-label="India (13 items)">India</a> <a href="http://verdensmat.no/?tag=iran" class="tag-cloud-link tag-link-269 tag-link-position-17" style="font-size: 9.0294117647059pt;" aria-label="Iran (8 items)">Iran</a> <a href="http://verdensmat.no/?tag=italia" class="tag-cloud-link tag-link-146 tag-link-position-18" style="font-size: 18.911764705882pt;" aria-label="Italia (26 items)">Italia</a> <a href="http://verdensmat.no/?tag=kaker" class="tag-cloud-link tag-link-280 tag-link-position-19" style="font-size: 13.147058823529pt;" aria-label="kaker (13 items)">kaker</a> <a href="http://verdensmat.no/?tag=kantareller" class="tag-cloud-link tag-link-248 tag-link-position-20" style="font-size: 10.058823529412pt;" aria-label="kantareller (9 items)">kantareller</a> <a href="http://verdensmat.no/?tag=kongereker" class="tag-cloud-link tag-link-151 tag-link-position-21" style="font-size: 9.0294117647059pt;" aria-label="kongereker (8 items)">kongereker</a> <a href="http://verdensmat.no/?tag=kylling" class="tag-cloud-link tag-link-66 tag-link-position-22" style="font-size: 12.323529411765pt;" aria-label="kylling (12 items)">kylling</a> <a href="http://verdensmat.no/?tag=lam" class="tag-cloud-link tag-link-73 tag-link-position-23" style="font-size: 18.294117647059pt;" aria-label="lam (24 items)">lam</a> <a href="http://verdensmat.no/?tag=lammekjottdeig" class="tag-cloud-link tag-link-1162 tag-link-position-24" style="font-size: 8pt;" aria-label="lammekj酶ttdeig (7 items)">lammekj酶ttdeig</a> <a href="http://verdensmat.no/?tag=lunsj" class="tag-cloud-link tag-link-109 tag-link-position-25" style="font-size: 10.058823529412pt;" aria-label="lunsj (9 items)">lunsj</a> <a href="http://verdensmat.no/?tag=mese" class="tag-cloud-link tag-link-295 tag-link-position-26" style="font-size: 14.176470588235pt;" aria-label="mese (15 items)">mese</a> <a href="http://verdensmat.no/?tag=norske-krydder" class="tag-cloud-link tag-link-492 tag-link-position-27" style="font-size: 11.705882352941pt;" aria-label="norske krydder (11 items)">norske krydder</a> <a href="http://verdensmat.no/?tag=paprika" class="tag-cloud-link tag-link-529 tag-link-position-28" style="font-size: 8pt;" aria-label="paprika (7 items)">paprika</a> <a href="http://verdensmat.no/?tag=pasta" class="tag-cloud-link tag-link-120 tag-link-position-29" style="font-size: 13.764705882353pt;" aria-label="pasta (14 items)">pasta</a> <a href="http://verdensmat.no/?tag=portugal" class="tag-cloud-link tag-link-32 tag-link-position-30" style="font-size: 8pt;" aria-label="Portugal (7 items)">Portugal</a> <a href="http://verdensmat.no/?tag=poteter" class="tag-cloud-link tag-link-61 tag-link-position-31" style="font-size: 13.764705882353pt;" aria-label="poteter (14 items)">poteter</a> <a href="http://verdensmat.no/?tag=salat" class="tag-cloud-link tag-link-178 tag-link-position-32" style="font-size: 10.882352941176pt;" aria-label="salat (10 items)">salat</a> <a href="http://verdensmat.no/?tag=sar" class="tag-cloud-link tag-link-621 tag-link-position-33" style="font-size: 8pt;" aria-label="sar (7 items)">sar</a> <a href="http://verdensmat.no/?tag=serbia" class="tag-cloud-link tag-link-31 tag-link-position-34" style="font-size: 9.0294117647059pt;" aria-label="Serbia (8 items)">Serbia</a> <a href="http://verdensmat.no/?tag=skalldyr" class="tag-cloud-link tag-link-150 tag-link-position-35" style="font-size: 16.235294117647pt;" aria-label="skalldyr (19 items)">skalldyr</a> <a href="http://verdensmat.no/?tag=sopp" class="tag-cloud-link tag-link-251 tag-link-position-36" style="font-size: 15.823529411765pt;" aria-label="sopp (18 items)">sopp</a> <a href="http://verdensmat.no/?tag=spania" class="tag-cloud-link tag-link-4 tag-link-position-37" style="font-size: 22pt;" aria-label="Spania (37 items)">Spania</a> <a href="http://verdensmat.no/?tag=spinat" class="tag-cloud-link tag-link-132 tag-link-position-38" style="font-size: 9.0294117647059pt;" aria-label="spinat (8 items)">spinat</a> <a href="http://verdensmat.no/?tag=sveits" class="tag-cloud-link tag-link-397 tag-link-position-39" style="font-size: 10.058823529412pt;" aria-label="Sveits (9 items)">Sveits</a> <a href="http://verdensmat.no/?tag=tapas" class="tag-cloud-link tag-link-3 tag-link-position-40" style="font-size: 15.411764705882pt;" aria-label="tapas (17 items)">tapas</a> <a href="http://verdensmat.no/?tag=torsk" class="tag-cloud-link tag-link-386 tag-link-position-41" style="font-size: 10.058823529412pt;" aria-label="torsk (9 items)">torsk</a> <a href="http://verdensmat.no/?tag=tyskland" class="tag-cloud-link tag-link-33 tag-link-position-42" style="font-size: 18.294117647059pt;" aria-label="Tyskland (24 items)">Tyskland</a> <a href="http://verdensmat.no/?tag=urter" class="tag-cloud-link tag-link-72 tag-link-position-43" style="font-size: 17.470588235294pt;" aria-label="urter (22 items)">urter</a> <a href="http://verdensmat.no/?tag=usa" class="tag-cloud-link tag-link-700 tag-link-position-44" style="font-size: 9.0294117647059pt;" aria-label="USA (8 items)">USA</a> <a href="http://verdensmat.no/?tag=osterrike" class="tag-cloud-link tag-link-194 tag-link-position-45" style="font-size: 9.0294117647059pt;" aria-label="脴sterrike (8 items)">脴sterrike</a></div> </div></section> <section id="virtue_about_with_image-27" class="widget-11 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=norske-krydder" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/norske_krydder_161203_blaafarvev忙rket0031_sm.jpg" /> </a> </div> </div></section> <section id="pages-4" class="widget-12 widget widget_pages"><div class="widget-inner"><h3>Krydderskolen</h3> <ul> <li class="page_item page-item-1344 page_item_has_children current_page_ancestor current_page_parent"><a href="http://verdensmat.no/?page_id=1344">Krydder, oppskrifter</a> <ul class='children'> <li class="page_item page-item-1385"><a href="http://verdensmat.no/?page_id=1385">Alb贸ndigaskrydder</a></li> <li class="page_item page-item-3558"><a href="http://verdensmat.no/?page_id=3558">Bl氓skjellkrydder</a></li> <li class="page_item page-item-1724"><a href="http://verdensmat.no/?page_id=1724">Bouquet garni</a></li> <li class="page_item page-item-1416"><a href="http://verdensmat.no/?page_id=1416">Brennesle</a></li> <li class="page_item page-item-2976"><a href="http://verdensmat.no/?page_id=2976">Br酶dkrydder, fjellg氓rdens</a></li> <li class="page_item page-item-2358"><a href="http://verdensmat.no/?page_id=2358">Br酶dkrydder, gammelnorsk</a></li> <li class="page_item page-item-3370"><a href="http://verdensmat.no/?page_id=3370">Br酶dkrydder, klassisk</a></li> <li class="page_item page-item-2833"><a href="http://verdensmat.no/?page_id=2833">Br酶dkrydder, toskansk</a></li> <li class="page_item page-item-1347"><a href="http://verdensmat.no/?page_id=1347">Cajunkrydder, mildt</a></li> <li class="page_item page-item-1434"><a href="http://verdensmat.no/?page_id=1434">Cajunkrydder, sterkt</a></li> <li class="page_item page-item-2515"><a href="http://verdensmat.no/?page_id=2515">Dyvelsdrek</a></li> <li class="page_item page-item-1443"><a href="http://verdensmat.no/?page_id=1443">Estragon</a></li> <li class="page_item page-item-2471"><a href="http://verdensmat.no/?page_id=2471">Gl酶ggkrydder</a></li> <li class="page_item page-item-3385"><a href="http://verdensmat.no/?page_id=3385">Gresk kryddermiks</a></li> <li class="page_item page-item-4281"><a href="http://verdensmat.no/?page_id=4281">Gresskarkrydder</a></li> <li class="page_item page-item-1661"><a href="http://verdensmat.no/?page_id=1661">Guindillas</a></li> <li class="page_item page-item-1498"><a href="http://verdensmat.no/?page_id=1498">Herbes de Provence</a></li> <li class="page_item page-item-3044"><a href="http://verdensmat.no/?page_id=3044">Ingef忙r i biter</a></li> <li class="page_item page-item-3050"><a href="http://verdensmat.no/?page_id=3050">Isop</a></li> <li class="page_item page-item-2397"><a href="http://verdensmat.no/?page_id=2397">Julekrydder</a></li> <li class="page_item page-item-1667"><a href="http://verdensmat.no/?page_id=1667">Kj酶rvel</a></li> <li class="page_item page-item-1555"><a href="http://verdensmat.no/?page_id=1555">Kr酶derens husmannsmiks</a></li> <li class="page_item page-item-2906"><a href="http://verdensmat.no/?page_id=2906">Kvannrot</a></li> <li class="page_item page-item-3683"><a href="http://verdensmat.no/?page_id=3683">Lammekrydder, sydlandsk</a></li> <li class="page_item page-item-2484"><a href="http://verdensmat.no/?page_id=2484">Lavendel</a></li> <li class="page_item page-item-1680"><a href="http://verdensmat.no/?page_id=1680">L酶pstikke</a></li> <li class="page_item page-item-1425"><a href="http://verdensmat.no/?page_id=1425">Massal茅 seychellois</a></li> <li class="page_item page-item-1518"><a href="http://verdensmat.no/?page_id=1518">Merian</a></li> <li class="page_item page-item-1471 current_page_item"><a href="http://verdensmat.no/?page_id=1471">Mirepoix</a></li> <li class="page_item page-item-2862"><a href="http://verdensmat.no/?page_id=2862">Mj酶durt</a></li> <li class="page_item page-item-2603"><a href="http://verdensmat.no/?page_id=2603">Mj酶durtsukker</a></li> <li class="page_item page-item-1403"><a href="http://verdensmat.no/?page_id=1403">脩ora</a></li> <li class="page_item page-item-1561"><a href="http://verdensmat.no/?page_id=1561">Norsk fjordkrydder</a></li> <li class="page_item page-item-3999"><a href="http://verdensmat.no/?page_id=3999">Panch phoron</a></li> <li class="page_item page-item-1732"><a href="http://verdensmat.no/?page_id=1732">Paprikapulver, edels酶tt</a></li> <li class="page_item page-item-1605"><a href="http://verdensmat.no/?page_id=1605">Paprikapulver, pikant</a></li> <li class="page_item page-item-1359"><a href="http://verdensmat.no/?page_id=1359">Parisisk pepper</a></li> <li class="page_item page-item-1697"><a href="http://verdensmat.no/?page_id=1697">Piment d’Espelette</a></li> <li class="page_item page-item-2755"><a href="http://verdensmat.no/?page_id=2755">Piment贸n de La Vera</a></li> <li class="page_item page-item-4290"><a href="http://verdensmat.no/?page_id=4290">Pumpkin spice</a></li> <li class="page_item page-item-1708"><a href="http://verdensmat.no/?page_id=1708">Purrel酶k (t酶rket)</a></li> <li class="page_item page-item-1451"><a href="http://verdensmat.no/?page_id=1451">Quatre 茅pices</a></li> <li class="page_item page-item-2590"><a href="http://verdensmat.no/?page_id=2590">Ramsl酶k</a></li> <li class="page_item page-item-2446"><a href="http://verdensmat.no/?page_id=2446">Rogneb忙r, hakkede</a></li> <li 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