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<span>Description</span> </div> </a> <ul id="toc-Description-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Production" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Production"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Production</span> </div> </a> <ul id="toc-Production-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Nutrition</span> </div> </a> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Food_products" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Food_products"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Food products</span> </div> </a> <button aria-controls="toc-Food_products-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Food products subsection</span> </button> <ul id="toc-Food_products-sublist" class="vector-toc-list"> <li id="toc-Intact_seeds" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Intact_seeds"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Intact seeds</span> </div> </a> <ul id="toc-Intact_seeds-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Paste" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Paste"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Paste</span> </div> </a> <ul id="toc-Paste-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Oil" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Oil"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Oil</span> </div> </a> <ul id="toc-Oil-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other_uses" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Other_uses"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.4</span> <span>Other uses</span> </div> </a> <ul id="toc-Other_uses-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Use_by_cuisine" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Use_by_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Use by cuisine</span> </div> </a> <button aria-controls="toc-Use_by_cuisine-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Use by cuisine subsection</span> </button> <ul id="toc-Use_by_cuisine-sublist" class="vector-toc-list"> <li id="toc-European_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#European_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>European cuisine</span> </div> </a> <ul id="toc-European_cuisine-sublist" class="vector-toc-list"> <li id="toc-Jewish_cuisine" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Jewish_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1.1</span> <span>Jewish cuisine</span> </div> </a> <ul id="toc-Jewish_cuisine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Indian_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>Indian cuisine</span> </div> </a> <ul id="toc-Indian_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pakistani_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pakistani_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Pakistani cuisine</span> </div> </a> <ul id="toc-Pakistani_cuisine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Health_effects" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Health_effects"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Health effects</span> </div> </a> <button aria-controls="toc-Health_effects-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Health effects subsection</span> </button> <ul id="toc-Health_effects-sublist" class="vector-toc-list"> <li id="toc-False_positive_drug_tests" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#False_positive_drug_tests"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>False positive drug tests</span> </div> </a> <ul id="toc-False_positive_drug_tests-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Legal_status" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Legal_status"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Legal status</span> </div> </a> <button aria-controls="toc-Legal_status-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Legal status subsection</span> </button> <ul id="toc-Legal_status-sublist" class="vector-toc-list"> <li id="toc-International_travelers" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#International_travelers"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.1</span> <span>International travelers</span> </div> </a> <ul id="toc-International_travelers-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Gallery</span> </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" 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Available in 25 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-25" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">25 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Papawersaad" title="Papawersaad – Afrikaans" lang="af" hreflang="af" data-title="Papawersaad" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%A8%D8%B2%D8%B1_%D8%A7%D9%84%D8%AE%D8%B4%D8%AE%D8%A7%D8%B4" title="بزر الخشخاش – Arabic" lang="ar" hreflang="ar" data-title="بزر الخشخاش" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AA%E0%A7%8B%E0%A6%B8%E0%A7%8D%E0%A6%A4" title="পোস্ত – Bangla" lang="bn" hreflang="bn" data-title="পোস্ত" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Birkes" title="Birkes – Danish" lang="da" hreflang="da" data-title="Birkes" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A0%CE%B1%CF%80%CE%B1%CF%81%CE%BF%CF%85%CE%BD%CF%8C%CF%83%CF%80%CE%BF%CF%81%CE%BF%CF%82" title="Παπαρουνόσπορος – Greek" lang="el" hreflang="el" data-title="Παπαρουνόσπορος" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AA%D8%AE%D9%85_%D8%AE%D8%B4%D8%AE%D8%A7%D8%B4" title="تخم خشخاش – Persian" lang="fa" hreflang="fa" data-title="تخم خشخاش" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Graine_de_pavot" title="Graine de pavot – French" lang="fr" hreflang="fr" data-title="Graine de pavot" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%96%91%EA%B7%80%EB%B9%84%EC%94%A8" title="양귀비씨 – Korean" lang="ko" hreflang="ko" data-title="양귀비씨" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Valm%C3%BAafr%C3%A6" title="Valmúafræ – Icelandic" lang="is" hreflang="is" data-title="Valmúafræ" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Seme_di_papavero" title="Seme di papavero – Italian" lang="it" hreflang="it" data-title="Seme di papavero" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%96%D7%A8%D7%A2%D7%99_%D7%A4%D7%A8%D7%92" title="זרעי פרג – Hebrew" lang="he" hreflang="he" data-title="זרעי פרג" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Wiji_poppy" title="Wiji poppy – Javanese" lang="jv" hreflang="jv" data-title="Wiji poppy" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%95%E0%B4%B6%E0%B4%95%E0%B4%B6" title="കശകശ – Malayalam" lang="ml" hreflang="ml" data-title="കശകശ" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mr badge-Q70893996 mw-list-item" title=""><a href="https://mr.wikipedia.org/wiki/%E0%A4%96%E0%A4%B8_%E0%A4%96%E0%A4%B8" title="खस खस – Marathi" lang="mr" hreflang="mr" data-title="खस खस" data-language-autonym="मराठी" data-language-local-name="Marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%A8%D8%B0%D8%B1_%D8%AE%D8%B4%D8%AE%D8%A7%D8%B4" title="بذر خشخاش – Egyptian Arabic" lang="arz" hreflang="arz" data-title="بذر خشخاش" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Blauwmaanzaad" title="Blauwmaanzaad – Dutch" lang="nl" hreflang="nl" data-title="Blauwmaanzaad" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja badge-Q70893996 mw-list-item" title=""><a href="https://ja.wikipedia.org/wiki/%E3%83%9D%E3%83%94%E3%83%BC%E3%82%B7%E3%83%BC%E3%83%89" title="ポピーシード – Japanese" lang="ja" hreflang="ja" data-title="ポピーシード" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Valmuefr%C3%B8" title="Valmuefrø – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Valmuefrø" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Valmuefr%C3%B8" title="Valmuefrø – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Valmuefrø" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%96%E0%A8%B8%E0%A8%96%E0%A8%B8" title="ਖਸਖਸ – Punjabi" lang="pa" hreflang="pa" data-title="ਖਸਖਸ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="Punjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Semente_de_papoula" title="Semente de papoula – Portuguese" lang="pt" hreflang="pt" data-title="Semente de papoula" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Semin%C8%9Be_de_mac" title="Semințe de mac – Romanian" lang="ro" hreflang="ro" data-title="Semințe de mac" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%A4%E0%A4%BF%E0%A4%B2%E0%A4%AD%E0%A5%87%E0%A4%A6%E0%A4%83" title="तिलभेदः – Sanskrit" lang="sa" hreflang="sa" data-title="तिलभेदः" data-language-autonym="संस्कृतम्" data-language-local-name="Sanskrit" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%AA%D8%AE%D9%85_%D8%AE%D8%B4%D8%AE%D8%A7%D8%B4" title="تخم خشخاش – Urdu" lang="ur" hreflang="ur" data-title="تخم خشخاش" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%BD%8C%E7%B2%9F%E7%B1%BD" title="罌粟籽 – Chinese" lang="zh" hreflang="zh" data-title="罌粟籽" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q2007388#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Poppy_seed" title="View the content page [c]" 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id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Edible oilseed obtained from poppy</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Posto" redirects here. For the 2017 film, see <a href="/wiki/Posto_(film)" title="Posto (film)">Posto (film)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">For the obsolete unit of length, see <a href="/wiki/English_units" title="English units">English units</a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Poppy_seeds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/220px-Poppy_seeds.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/330px-Poppy_seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/440px-Poppy_seeds.jpg 2x" data-file-width="1280" data-file-height="959" /></a><figcaption>Black poppy seeds in bulk</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mohn_z06.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Mohn_z06.jpg/220px-Mohn_z06.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Mohn_z06.jpg/330px-Mohn_z06.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Mohn_z06.jpg/440px-Mohn_z06.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Dry poppy seed pods containing ripe poppy seeds</figcaption></figure> <p><b>Poppy seed</b> is an <a href="/wiki/Oilseed" class="mw-redirect" title="Oilseed">oilseed</a> obtained from the <a href="/wiki/Poppy" title="Poppy">poppy</a> plant (<i><a href="/wiki/Papaver_somniferum" title="Papaver somniferum">Papaver somniferum</a></i>). The tiny, kidney-shaped seeds have been harvested from dried <a href="/wiki/Seed_pods" class="mw-redirect" title="Seed pods">seed pods</a> by various civilizations for thousands of years. It is still widely used in many countries, especially in <a href="/wiki/Central_Europe" title="Central Europe">Central Europe</a> and <a href="/wiki/South_Asia" title="South Asia">South Asia</a>, where it is legally grown, used in food products and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in <a href="/wiki/Pastry" title="Pastry">pastry</a> and <a href="/wiki/Bread" title="Bread">bread</a> – and they are pressed to yield <a href="/wiki/Poppyseed_oil" title="Poppyseed oil">poppyseed oil</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Poppies-seeds-dry.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Poppies-seeds-dry.png/220px-Poppies-seeds-dry.png" decoding="async" width="220" height="181" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Poppies-seeds-dry.png/330px-Poppies-seeds-dry.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Poppies-seeds-dry.png/440px-Poppies-seeds-dry.png 2x" data-file-width="2258" data-file-height="1853" /></a><figcaption>Dried poppy seed pods with stems attached (<a href="/wiki/Poppy_straw" title="Poppy straw">poppy straws</a>), and seeds (in bowl)</figcaption></figure> <p>The poppy seed is mentioned in ancient medical texts from many civilizations. For instance, the Egyptian <a href="/wiki/Ebers_Papyrus" title="Ebers Papyrus">Ebers Papyrus</a>, written c. 1550 BC, lists the poppy seed as a <a href="/wiki/Sedative" title="Sedative">sedative</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/Minoan_civilization" title="Minoan civilization">Minoan civilization</a> (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of <a href="/wiki/Crete" title="Crete">Crete</a>, cultivated poppies for their seeds, and used a milk, opium and honey mixture to calm crying babies. The <a href="/wiki/Sumer" title="Sumer">Sumerians</a> are another civilization that are known to have grown poppy seeds.<sup id="cite_ref-food_2-0" class="reference"><a href="#cite_note-food-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Description">Description</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=2" title="Edit section: Description"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It takes about 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound.<sup id="cite_ref-food_2-1" class="reference"><a href="#cite_note-food-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The primary flavor compound is 2-pentylfuran.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>The seeds are cultivated for the flowers they produce. Annual and biennial poppies are used to cultivate from seed as they are not difficult to <a href="/wiki/Plant_propagation" title="Plant propagation">propagate</a>, and can be put directly in the ground during winter.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/California_poppy" class="mw-redirect" title="California poppy">California poppy</a> (<i>Eschscholzia californica</i>), for example, is a striking orange <a href="/wiki/Wildflower" title="Wildflower">wildflower</a> that grows in the Western and Northwestern United States. </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=3" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="sortable wikitable" style="float:right; clear:left; width:18em;"> <tbody><tr> <th colspan="3">Poppy seed production <small>(<a href="/wiki/Tonne" title="Tonne">tonnes</a>)</small> </th></tr> <tr> <th style="background:#ddf; width:75%;">Country </th> <th style="background:#ddf; width:25%;"><small>2018</small> </th> <th style="background:#ddf; width:25%;"><small>2014–2018 average</small> </th></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/23px-Flag_of_Turkey.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/35px-Flag_of_Turkey.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/45px-Flag_of_Turkey.svg.png 2x" data-file-width="1200" data-file-height="800" /></span></span> </span><a href="/wiki/Turkey" title="Turkey">Turkey</a></td> <td>26,991 </td> <td>21,479 </td></tr> <tr> <td><span class="nowrap"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_Czech_Republic.svg/23px-Flag_of_the_Czech_Republic.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_Czech_Republic.svg/35px-Flag_of_the_Czech_Republic.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_Czech_Republic.svg/45px-Flag_of_the_Czech_Republic.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Czech_Republic" title="Czech Republic">Czech Republic</a></span></td> <td>13,666 </td> <td>22,739 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/9a/Flag_of_Spain.svg/23px-Flag_of_Spain.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/9a/Flag_of_Spain.svg/35px-Flag_of_Spain.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/9a/Flag_of_Spain.svg/45px-Flag_of_Spain.svg.png 2x" data-file-width="750" data-file-height="500" /></span></span> </span><a href="/wiki/Spain" title="Spain">Spain</a></td> <td>12,360 </td> <td>11,812 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/c/c3/Flag_of_France.svg/23px-Flag_of_France.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/c/c3/Flag_of_France.svg/35px-Flag_of_France.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/c/c3/Flag_of_France.svg/45px-Flag_of_France.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/France" title="France">France</a></td> <td>4,514 </td> <td>5,467 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/23px-Flag_of_Hungary.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/35px-Flag_of_Hungary.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/46px-Flag_of_Hungary.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/Hungary" title="Hungary">Hungary</a> </td> <td>3,800 </td> <td>6,047 </td></tr> <tr> <td colspan="3"><small>Source: <a href="/wiki/FAOSTAT" class="mw-redirect" title="FAOSTAT">FAOSTAT</a> of the <a href="/wiki/United_Nations" title="United Nations">United Nations</a><sup id="cite_ref-faostat18_6-0" class="reference"><a href="#cite_note-faostat18-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></small> </td></tr></tbody></table> <p>In 2018, world production of poppy seeds was 76,240 tonnes, led by <a href="/wiki/Turkey" title="Turkey">Turkey</a> with 35% of the world total, followed by the <a href="/wiki/Czech_Republic" title="Czech Republic">Czech Republic</a> and <a href="/wiki/Spain" title="Spain">Spain</a> as other major producers (table).<sup id="cite_ref-faostat18_6-1" class="reference"><a href="#cite_note-faostat18-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The poppy seeds harvest can be a <a href="/wiki/By-product" title="By-product">by-product</a> of cultivation of <a href="/wiki/Papaver_somniferum" title="Papaver somniferum">Papaver somniferum</a> for <a href="/wiki/Opium" title="Opium">opium</a>, <a href="/wiki/Poppy_straw" title="Poppy straw">poppy straw</a>, or both opium and poppy straw. However, harvesting for poppy seeds of superior quality is in conflict with harvesting for opium as poppy seeds should be harvested when they are ripe, after the seed pod has dried. Traditionally, opium is harvested while the seed pods are green and the seeds have just begun to grow and their latex is abundant. Poppy straw can be a by-product of cultivation of poppy seeds. Compared to the seed pod and straw, the seeds contain very low levels of <a href="/wiki/Opiates" class="mw-redirect" title="Opiates">opiates</a>.<sup id="cite_ref-erowid_7-0" class="reference"><a href="#cite_note-erowid-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The seeds may be washed to obtain <a href="/wiki/Poppy_tea" title="Poppy tea">poppy tea</a> but a large amount is needed, around 300–400 g depending on the levels of opiates. </p><p>Since poppy seeds are relatively expensive, they are sometimes mixed with the seeds of <i><a href="/wiki/Amaranth" title="Amaranth">Amaranthus paniculatus</a></i>, which closely resemble poppy seeds.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutrition">Nutrition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=4" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Poppy seed</caption><tbody><tr><td colspan="2" class="infobox-image"><figure class="mw-halign-center" typeof="mw:File"><a href="/wiki/File:Poppy_seeds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/100px-Poppy_seeds.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/150px-Poppy_seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/200px-Poppy_seeds.jpg 2x" data-file-width="1280" data-file-height="959" /></a><figcaption></figcaption></figure></td></tr><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">2,196 kJ (525 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">28.13 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">2.99 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fiber</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">19.5 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">41.56 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Saturated_fat" title="Saturated fat">Saturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">4.517 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Monounsaturated_fat" title="Monounsaturated fat">Monounsaturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">5.982 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Polyunsaturated_fat" title="Polyunsaturated fat">Polyunsaturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">28.569 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">21.22 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin A equiv.</a><div style="padding-left:0.65em;padding-top:0.25em;font-weight:normal;"><a href="/wiki/Beta-Carotene" class="mw-redirect" title="Beta-Carotene">beta-Carotene</a></div><div style="padding-left:0.65em;padding-top:0.25em;font-weight:normal;"><a href="/wiki/Lutein" title="Lutein">lutein</a> <a href="/wiki/Zeaxanthin" title="Zeaxanthin">zeaxanthin</a></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="padding-left:0.65em;padding-top:0.25em;"><div style="float: right;">0%</div>0 μg</div><div style="padding-left:0.65em;padding-top:0.25em;">0 μg</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin A</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">0 IU</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Thiamine" title="Thiamine">Thiamine (B<span style="position: relative; top: 0.35em;">1</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">71%</div> 0.854 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B<span style="position: relative; top: 0.35em;">2</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">8%</div> 0.100 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B<span style="position: relative; top: 0.35em;">3</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">6%</div> 0.896 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (B<span style="position: relative; top: 0.35em;">5</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B<span style="position: relative; top: 0.3em;">6</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">15%</div> 0.247 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B<span style="position: relative; top: 0.35em;">9</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">21%</div> 82 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Choline" title="Choline">Choline</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 52.1 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 1 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_E" title="Vitamin E">Vitamin E</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">12%</div> 1.77 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_K" title="Vitamin K">Vitamin K</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0.0 μg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">111%</div> 1438 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Copper_in_health" class="mw-redirect" title="Copper in health">Copper</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">54%</div> 9.76 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">83%</div> 347 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Manganese#Human_health_and_nutrition" title="Manganese">Manganese</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">99%</div> 2.285 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">70%</div> 870 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">24%</div> 719 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Selenium_in_biology" title="Selenium in biology">Selenium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 26 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">64%</div> 7.0 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em">Other constituents</b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">5.95 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150402113620/http://ndb.nal.usda.gov/ndb/search/list?qlookup=02033&format=Full">Link to USDA Database entry</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_9-0" class="reference"><a href="#cite_note-FDADailyValues-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_10-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <p>In a 100 gram amount, poppy seeds provide 525 <a href="/wiki/Calories" class="mw-redirect" title="Calories">calories</a> and are a rich source of <a href="/wiki/Thiamin" class="mw-redirect" title="Thiamin">thiamin</a>, <a href="/wiki/Folate" title="Folate">folate</a>, and several <a href="/wiki/Essential_minerals" class="mw-redirect" title="Essential minerals">essential minerals</a>, including <a href="/wiki/Calcium" title="Calcium">calcium</a>, <a href="/wiki/Iron" title="Iron">iron</a>, <a href="/wiki/Magnesium" title="Magnesium">magnesium</a>, <a href="/wiki/Manganese" title="Manganese">manganese</a>, <a href="/wiki/Phosphorus" title="Phosphorus">phosphorus</a> and <a href="/wiki/Zinc" title="Zinc">zinc</a> (table). Poppy seeds are composed of 6% water, 28% <a href="/wiki/Carbohydrates" class="mw-redirect" title="Carbohydrates">carbohydrates</a>, 42% <a href="/wiki/Fat" title="Fat">fat</a>, and 21% <a href="/wiki/Protein" title="Protein">protein</a> (table). </p> <div class="mw-heading mw-heading2"><h2 id="Food_products">Food products</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=5" title="Edit section: Food products"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Intact_seeds">Intact seeds</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=6" title="Edit section: Intact seeds"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries. In <a href="/wiki/North_America" title="North America">North America</a> they are used in and on many food items such as <a href="/wiki/Poppyseed_muffin" class="mw-redirect" title="Poppyseed muffin">poppyseed muffins</a>, <a href="/wiki/Rusk" title="Rusk">rusk</a>, <a href="/wiki/Bagel" title="Bagel">bagels</a> (like the <a href="/wiki/Montreal-style_bagel" title="Montreal-style bagel">Montreal-style bagel</a>), <a href="/wiki/Bialy_(pastry)" class="mw-redirect" title="Bialy (pastry)">bialys</a>, and cakes such as <a href="/wiki/Sponge_cake" title="Sponge cake">sponge cake</a>. Poppy seeds can also be used like <a href="/wiki/Sesame" title="Sesame">sesame</a> seeds, added to hamburger buns or to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the <a href="/wiki/Balkan" class="mw-redirect" title="Balkan">Balkans</a>, Greece and even in the cuisines of former Austro-Hungarian countries. </p><p>The color of poppy seeds is important in some uses. According to <i><a href="/wiki/The_Joy_of_Cooking" class="mw-redirect" title="The Joy of Cooking">The Joy of Cooking</a></i>, "the most desirable come from <a href="/wiki/The_Netherlands" class="mw-redirect" title="The Netherlands">Holland</a> and are a slate-blue color."<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> When used as a thickener in some dishes, white poppy seeds are preferred, having less impact on the color of the food. In other dishes, black poppy seeds are preferred, for maximum impact. Blue poppy seeds are used in various German breads and desserts as well as in <a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish cuisine</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Paste">Paste</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=7" title="Edit section: Paste"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Poppy_seed_grinder_Jupiter_560,_in_operation.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg/220px-Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg" decoding="async" width="220" height="233" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg/330px-Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg/440px-Poppy_seed_grinder_Jupiter_560%2C_in_operation.jpg 2x" data-file-width="2272" data-file-height="2408" /></a><figcaption>Grinding poppy seeds</figcaption></figure> <p>Poppy seeds can be ground using a generic tool such as a <a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar and pestle</a> or a small domestic type electric <a href="/wiki/Blade_grinder" title="Blade grinder">blade grinder</a>, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of <a href="/wiki/Burr_grinder" class="mw-redirect" title="Burr grinder">burr grinder</a> with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less oily paste than these other tools. </p><p>The <a href="/wiki/Poppy_seed_filling" class="mw-redirect" title="Poppy seed filling">poppy seed paste</a> is used for fillings in pastries, sometimes mixed with butter or milk and sugar. The ground filling is used in <a href="/wiki/Poppy_seed_roll" title="Poppy seed roll">poppy seed rolls</a> and some croissants and may be flavored with lemon or orange zest, <a href="/wiki/Rum" title="Rum">rum</a> and <a href="/wiki/Vanilla" title="Vanilla">vanilla</a> with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry filling's texture and taste. </p><p>Poppy seed paste is available commercially, in cans. Poppy seeds are very high in oil, so commercial pastes normally contain sugar, water, and an emulsifier such as <a href="/wiki/Soy_lecithin" class="mw-redirect" title="Soy lecithin">soy lecithin</a> to keep the paste from separating. Commercial pastes also contain food preservatives to keep them from becoming rancid. </p><p>In the United States, commercial pastes are marketed under brand names including <a href="/wiki/Solo_Foods" title="Solo Foods">Solo</a> and American Almond. Per 30 gram serving, the American Almond poppy seed paste has 120 calories, 4.5 grams fat, and 2 grams protein. </p> <div class="mw-heading mw-heading3"><h3 id="Oil">Oil</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=8" title="Edit section: Oil"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Poppy seeds are pressed to form <a href="/wiki/Poppyseed_oil" title="Poppyseed oil">poppyseed oil</a>, a valuable commercial oil that has multiple culinary and industrial uses. </p> <div class="mw-heading mw-heading3"><h3 id="Other_uses">Other uses</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=9" title="Edit section: Other uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Poppy seeds are often used as bird seed, in which case they are usually called maw seeds.<sup id="cite_ref-Ward_12-0" class="reference"><a href="#cite_note-Ward-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Use_by_cuisine">Use by cuisine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=10" title="Edit section: Use by cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">List of poppy seed pastries and dishes</a></div> <p>Poppy seeds are used around the world in various <a href="/wiki/Cuisine" title="Cuisine">cuisines</a>. </p> <div class="mw-heading mw-heading3"><h3 id="European_cuisine">European cuisine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=11" title="Edit section: European cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Poppy_seed_filling" class="mw-redirect" title="Poppy seed filling">Poppy seed filling</a></div><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tuerkischer_Mohnkuchen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Tuerkischer_Mohnkuchen.jpg/220px-Tuerkischer_Mohnkuchen.jpg" decoding="async" width="220" height="142" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Tuerkischer_Mohnkuchen.jpg/330px-Tuerkischer_Mohnkuchen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Tuerkischer_Mohnkuchen.jpg/440px-Tuerkischer_Mohnkuchen.jpg 2x" data-file-width="3092" data-file-height="2000" /></a><figcaption>Turkish poppy-seed <a href="/wiki/Cake" title="Cake">cake</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg/220px-Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg/330px-Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg/440px-Makov%C3%BD_kol%C3%A1%C4%8Dek.jpg 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Czech blue poppy-filled <a href="/wiki/Kolach_(cake)" title="Kolach (cake)">cake</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mohnstollen.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Mohnstollen.JPG/220px-Mohnstollen.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Mohnstollen.JPG/330px-Mohnstollen.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Mohnstollen.JPG/440px-Mohnstollen.JPG 2x" data-file-width="2304" data-file-height="1728" /></a><figcaption>German <a href="/wiki/Mohnstollen" class="mw-redirect" title="Mohnstollen">Mohnstollen</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Makowiec.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Makowiec.jpg/220px-Makowiec.jpg" decoding="async" width="220" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Makowiec.jpg/330px-Makowiec.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Makowiec.jpg/440px-Makowiec.jpg 2x" data-file-width="2208" data-file-height="1567" /></a><figcaption><a href="/wiki/Poland" title="Poland">Polish</a> <a href="/wiki/Makowiec_(pastry)" class="mw-redirect" title="Makowiec (pastry)">makowiec</a>, <a href="/wiki/Slovakia" title="Slovakia">Slovak</a> makovník, a <a href="/wiki/Nut_roll" title="Nut roll">nut roll</a> filled with poppy seed paste</figcaption></figure> <p>Across Europe, <a href="/wiki/Buns" class="mw-redirect" title="Buns">buns</a> and soft white bread pastries are often sprinkled on top with black and white poppy seeds (for example <a href="/wiki/Cozonac" title="Cozonac">cozonac</a>, <a href="/wiki/Kalach_(food)" class="mw-redirect" title="Kalach (food)">kalach</a>, <a href="/wiki/Kolach_(cake)" title="Kolach (cake)">kolache</a> and <a href="/wiki/Ko%C5%82acz" class="mw-redirect" title="Kołacz">kołacz</a>). The seeds of the Czech blue poppy (food safety cultivars <i>Papaver somniferum)</i> are widely consumed in many parts of Central and Eastern <a href="/wiki/Europe" title="Europe">Europe</a>. The sugared, milled mature seeds are eaten with <a href="/wiki/Pasta" title="Pasta">pasta</a>, or they are boiled with <a href="/wiki/Milk" title="Milk">milk</a> and used as filling or topping on various kinds of sweet <a href="/wiki/Pastry" title="Pastry">pastry</a>. Milling of mature seeds is carried out either industrially or at home, where it is generally done with a manual poppy seed mill. </p><p>Blue poppy seeds are widely used in <a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a>, <a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a>, <a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a>, <a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a>, <a href="/wiki/German_cuisine" title="German cuisine">German</a>, <a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a>, <a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a>, <a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a>, <a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a>, <a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a>, <a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a>, <a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a>, <a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a>, <a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a> and <a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a> cuisines. </p><p>The states of former Yugoslavia (notably North Macedonia and Serbia, but also Croatia and Bosnia) have a long tradition of preparing poppy seed pastry (štrudla, baklava, pajgle) and dishes (pasta with poppy seeds). In Slovenia blue poppy seeds are used in traditional dishes such as prekmurska gibanica and makova potica. </p><p>In <a href="/wiki/Poland" title="Poland">Poland</a>, <a href="/wiki/Hungary" title="Hungary">Hungary</a>, <a href="/wiki/Lithuania" title="Lithuania">Lithuania</a> and Eastern <a href="/wiki/Slovakia" title="Slovakia">Slovakia</a>, a traditional dessert is prepared for the <a href="/wiki/Christmas_Eve" title="Christmas Eve">Christmas Eve</a> dinner from poppy seeds. They are ground and mixed with water or milk; round yeast biscuits (<i><a href="/wiki/K%C5%AB%C4%8Diukai" title="Kūčiukai">kūčiukai</a></i> in <a href="/wiki/Lithuanian_language" title="Lithuanian language">Lithuanian</a>; <i>opekance</i> or <i>bobalky</i> in <a href="/wiki/Slovak_language" title="Slovak language">Slovak</a>) are soaked in the resulting poppy seed 'milk' (<a href="/wiki/Poppy_milk" title="Poppy milk">poppy milk</a>) and served cold. </p><p>In <a href="/wiki/Central_Europe" title="Central Europe">Central Europe</a>, poppy <a href="/wiki/Strudel" title="Strudel">strudel</a> is very popular, especially during <a href="/wiki/Christmas" title="Christmas">Christmas</a>. In Germany, Poland and countries belonging to the former Austro-Hungarian Empire, poppy seed pastries called <i>Mohnkuchen</i> are often eaten around Christmas time.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Recipes for Mohnstriezel use poppy seed soaked in water for two hours<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> or boiled in milk. A recipe for <a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a> poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Jewish_cuisine">Jewish cuisine</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=12" title="Edit section: Jewish cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Eastern European <a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish cuisine</a>, pastries filled with black poppy seeds in a sugary paste are traditional during <a href="/wiki/Purim" title="Purim">Purim</a>, which occurs exactly one month before <a href="/wiki/Passover" title="Passover">Passover</a> and approximately a month before <a href="/wiki/Easter" title="Easter">Easter</a>. Traditional pastries include poppy seed <a href="/wiki/Kal%C3%A1cs" class="mw-redirect" title="Kalács">kalács</a> and <a href="/wiki/Hamantashen" class="mw-redirect" title="Hamantashen">hamantashen</a>, both sometimes known as <i><a href="/wiki/Beigli" class="mw-redirect" title="Beigli">beigli</a></i> (also spelled <i>bejgli</i>). Poppy seed hamantashen were the main traditional food eaten by <a href="/wiki/Ashkenazi_Jews" title="Ashkenazi Jews">Ashkenazi Jews</a> at Purim until the filling was replaced by other fruit and nut fillings. Poppy seed pastries are common in Jewish bakeries and delicatessens throughout the <a href="/wiki/United_States" title="United States">United States</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Indian_cuisine">Indian cuisine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=13" title="Edit section: Indian cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Food-Bati-Posto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Food-Bati-Posto.jpg/220px-Food-Bati-Posto.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Food-Bati-Posto.jpg/330px-Food-Bati-Posto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Food-Bati-Posto.jpg/440px-Food-Bati-Posto.jpg 2x" data-file-width="3264" data-file-height="1836" /></a><figcaption><i>Bati posto</i> from West Bengal</figcaption></figure> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Aloo_Posto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Aloo_Posto.jpg/165px-Aloo_Posto.jpg" decoding="async" width="165" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Aloo_Posto.jpg/248px-Aloo_Posto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Aloo_Posto.jpg/331px-Aloo_Posto.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>Aloo posto</figcaption></figure> <p>In <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a>, particularly <a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali cuisine</a>, white poppy seeds are added for thickness, texture and flavor to recipes. Commonly used in the preparation of <a href="/wiki/Korma" title="Korma">korma</a>, ground poppy seeds, along with coconut and other spices, are combined into a paste added during cooking. Poppy seeds are widely used in many regional Indian cuisines. One dish, originating from <a href="/wiki/Khulna" title="Khulna">Khulna</a>, is aloo posto (<a href="/wiki/Potato" title="Potato">potato</a> and poppy seeds) which consists of ground poppy seeds cooked together with potatoes and made into a smooth, rich product, which is sometimes eaten with <a href="/wiki/Rice" title="Rice">rice</a>.<sup id="cite_ref-:0_16-0" class="reference"><a href="#cite_note-:0-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> There are many variants to this basic dish, replacing or complementing the potatoes with other ingredients, such as <a href="/wiki/Onions" class="mw-redirect" title="Onions">onions</a> (penyaj posto), <a href="/wiki/Pointed_gourd" class="mw-redirect" title="Pointed gourd">pointed gourd</a> (potol posto), <a href="/wiki/Ridged_Luffa" class="mw-redirect" title="Ridged Luffa">Ridged Luffa</a> (jhinge posto), <a href="/wiki/Chicken" title="Chicken">chicken</a> (murgi posto), and <a href="/wiki/Prawns" class="mw-redirect" title="Prawns">prawns</a> (chingri posto). <a href="/wiki/Chadachadi" title="Chadachadi">Chadachadi</a> is another dish from Bengali cuisine and includes long strips of vegetables, sometimes with the stalks of leafy greens added, all lightly seasoned with spices like mustard or poppy seeds and flavored with a <a href="/wiki/Phoron" class="mw-redirect" title="Phoron">phoron</a>. One dish involves grilling patties made from <i>posto</i>, sometimes frying them (<i>postor bora</i>). Another dish involves simply mixing uncooked ground poppy seeds (kancha posto) with <a href="/wiki/Mustard_oil" title="Mustard oil">mustard oil</a>, chopped green <a href="/wiki/Chili_peppers" class="mw-redirect" title="Chili peppers">chili peppers</a>, fresh onions and rice. Kacha posto bata (uncooked poppy seeds paste) with mustard oil is a very popular dish in West Bengal as well as Bangladesh. Poppy seeds are widely used in <a href="/wiki/Kashmir" title="Kashmir">Kashmir</a> as a topping on various breads, especially <a href="/wiki/Kulcha" title="Kulcha">kulcha</a>. </p><p>Poppy seeds, along with <a href="/wiki/Basil#Seeds" title="Basil">tulsi (basil) seeds</a>, are added to beverages such as <a href="/wiki/Thandai" title="Thandai">thandai</a>, <a href="/wiki/Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">sharbat</a>, <a href="/wiki/Milkshake" title="Milkshake">milkshakes</a>, <a href="/wiki/Bandung_(drink)" title="Bandung (drink)">rose milk</a>, <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a> and <i>khus khus</i> milk. </p> <div class="mw-heading mw-heading3"><h3 id="Pakistani_cuisine">Pakistani cuisine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=14" title="Edit section: Pakistani cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Poppy seeds locally called "khashkhash" are an essential ingredient in the preparation of a dish that consists of minced meat balls locally called "Kofta". </p> <div class="mw-heading mw-heading2"><h2 id="Health_effects">Health effects</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=15" title="Edit section: Health effects"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Allergy" title="Allergy">Allergy</a> (type 1 <a href="/wiki/Hypersensitivity" title="Hypersensitivity">hypersensitivity</a>) to poppy seeds is rare, but has been reported<sup id="cite_ref-pmid16948357_17-0" class="reference"><a href="#cite_note-pmid16948357-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-pmid18564637_18-0" class="reference"><a href="#cite_note-pmid18564637-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> and can cause <a href="/wiki/Anaphylaxis" title="Anaphylaxis">anaphylaxis</a>.<sup id="cite_ref-pmid18564637_18-1" class="reference"><a href="#cite_note-pmid18564637-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="False_positive_drug_tests">False positive drug tests</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=16" title="Edit section: False positive drug tests"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Poppy_seed_defence" title="Poppy seed defence">Poppy seed defence</a></div> <p>Although the drug <a href="/wiki/Opium" title="Opium">opium</a> is produced by "milking" latex from the unripe fruits ("seed pods") rather than from the poppy seeds, all parts of the plant can contain or carry the opium alkaloids, especially <a href="/wiki/Morphine" title="Morphine">morphine</a> and <a href="/wiki/Codeine" title="Codeine">codeine</a>.<sup id="cite_ref-usada_19-0" class="reference"><a href="#cite_note-usada-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> This means that eating foods (e.g., <a href="/wiki/Bagel" title="Bagel">bagels</a>) that contain poppy seeds can result in a <a href="/wiki/False_positive" class="mw-redirect" title="False positive">false positive</a> for opiates in a drug test,<sup id="cite_ref-usada_19-1" class="reference"><a href="#cite_note-usada-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> although more refined tests can distinguish them.<sup id="cite_ref-nytimes.com_20-0" class="reference"><a href="#cite_note-nytimes.com-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> To minimize the problems caused by false positives, the <a href="/wiki/USADA" class="mw-redirect" title="USADA">USADA</a> recommends that athletes refrain from eating foods containing poppy seeds several days prior to a competitive event.<sup id="cite_ref-usada_19-2" class="reference"><a href="#cite_note-usada-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Legal_status">Legal status</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=17" title="Edit section: Legal status"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The sale of poppy seeds from <i><a href="/wiki/Papaver_somniferum" title="Papaver somniferum">Papaver somniferum</a></i> is banned in <a href="/wiki/Singapore" title="Singapore">Singapore</a> because of the morphine content. Poppy seeds are also prohibited in <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>, primarily because of the risk that viable seeds will be sold and used to grow opium poppies.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>China prohibits spice mixes made from poppy seed and poppy seed pods because of the traces of opiates in them, and has since at least 2005.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>Despite its present use in <a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab cuisine</a> as a bread spice, poppy seeds are also banned in <a href="/wiki/Saudi_Arabia" title="Saudi Arabia">Saudi Arabia</a> for various religious<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="article at end of sentence describes no religious reasons behind ban (April 2015)">citation needed</span></a></i>]</sup> and drug control reasons.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> In one extreme case in the <a href="/wiki/United_Arab_Emirates" title="United Arab Emirates">United Arab Emirates</a>, poppy seeds found on a traveler's clothes led to imprisonment.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Concerns were raised in Malaysia by MP Datuk Mohd Said Yusof who claimed in 2005 that <a href="/wiki/Mamak_stall" title="Mamak stall">mamak</a> restaurants used poppy seeds in their cooking to get customers addicted to it.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>It is illegal to grow opium-bearing cultivars of <i><a href="/wiki/Papaver" title="Papaver">Papaver</a></i> genus in <a href="/wiki/Russia" title="Russia">Russia</a>, although selling poppy seeds is not restricted in most regions.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (January 2023)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="International_travelers">International travelers</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=18" title="Edit section: International travelers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As poppy seeds cause false positive results in drug tests, it is advised in airports in India not to carry such items to other countries, where this can result in punishments based on false positive results. Travelers to the United Arab Emirates are especially prone to difficulties and severe punishments.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Singapore" title="Singapore">Singapore</a>, poppy seeds are classified as "prohibited goods" by the <a href="/wiki/Central_Narcotics_Bureau" title="Central Narcotics Bureau">Central Narcotics Bureau</a> (CNB).<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=19" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:3mohn_z01.JPG" class="mw-file-description" title="Dried poppy seed pods next to glass jars of blue, gray, and white poppy seeds used for pastries in Germany"><img alt="Dried poppy seed pods next to glass jars of blue, gray, and white poppy seeds used for pastries in Germany" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/3mohn_z01.JPG/120px-3mohn_z01.JPG" decoding="async" width="120" height="41" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/3mohn_z01.JPG/180px-3mohn_z01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/3mohn_z01.JPG/240px-3mohn_z01.JPG 2x" data-file-width="1741" data-file-height="600" /></a></span></div> <div class="gallerytext">Dried poppy seed pods next to glass jars of blue, gray, and white poppy seeds used for pastries in Germany</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Sesame_and_Poppy_seeds_(459503396)_crop.jpg" class="mw-file-description" title="Macro photograph of poppy seeds"><img alt="Macro photograph of poppy seeds" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg/120px-Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg" decoding="async" width="120" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg/180px-Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg/240px-Sesame_and_Poppy_seeds_%28459503396%29_crop.jpg 2x" data-file-width="352" data-file-height="320" /></a></span></div> <div class="gallerytext">Macro photograph of poppy seeds</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Poppy-seeds.jpg" class="mw-file-description" title="White poppy seeds, close up"><img alt="White poppy seeds, close up" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Poppy-seeds.jpg/120px-Poppy-seeds.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Poppy-seeds.jpg/180px-Poppy-seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Poppy-seeds.jpg/240px-Poppy-seeds.jpg 2x" data-file-width="1752" data-file-height="1168" /></a></span></div> <div class="gallerytext">White poppy seeds, close up</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Cesky-modry-mak_detail.jpg" class="mw-file-description" title="Czech blue poppy seeds (as food)"><img alt="Czech blue poppy seeds (as food)" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Cesky-modry-mak_detail.jpg/120px-Cesky-modry-mak_detail.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Cesky-modry-mak_detail.jpg/180px-Cesky-modry-mak_detail.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Cesky-modry-mak_detail.jpg/240px-Cesky-modry-mak_detail.jpg 2x" data-file-width="1552" data-file-height="1238" /></a></span></div> <div class="gallerytext">Czech blue poppy seeds (as food)</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg" class="mw-file-description" title="A cut green seed pod with fresh latex"><img alt="A cut green seed pod with fresh latex" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg/90px-Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg/135px-Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg/180px-Opium_pod_cut_to_demonstrate_fluid_extraction1.jpg 2x" data-file-width="1536" data-file-height="2048" /></a></span></div> <div class="gallerytext">A cut green seed pod with fresh <a href="/wiki/Latex" title="Latex">latex</a></div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:SEM_image_of_a_poppy_seed.jpg" class="mw-file-description" title="Electron micrograph of a poppy seed"><img alt="Electron micrograph of a poppy seed" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/SEM_image_of_a_poppy_seed.jpg/120px-SEM_image_of_a_poppy_seed.jpg" decoding="async" width="120" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/SEM_image_of_a_poppy_seed.jpg/180px-SEM_image_of_a_poppy_seed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/SEM_image_of_a_poppy_seed.jpg/240px-SEM_image_of_a_poppy_seed.jpg 2x" data-file-width="1167" data-file-height="893" /></a></span></div> <div class="gallerytext">Electron micrograph of a poppy seed</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:EDX_of_a_poppy_seed.jpg" class="mw-file-description" title="Energy-dispersive X-ray analysis showing high content of calcium and other mineral elements in the seed"><img alt="Energy-dispersive X-ray analysis showing high content of calcium and other mineral elements in the seed" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/EDX_of_a_poppy_seed.jpg/120px-EDX_of_a_poppy_seed.jpg" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/EDX_of_a_poppy_seed.jpg/180px-EDX_of_a_poppy_seed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/EDX_of_a_poppy_seed.jpg/240px-EDX_of_a_poppy_seed.jpg 2x" data-file-width="612" data-file-height="371" /></a></span></div> <div class="gallerytext">Energy-dispersive X-ray analysis showing high content of <a href="/wiki/Calcium" title="Calcium">calcium</a> and other mineral elements in the seed</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=20" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">List of poppy seed pastries and dishes</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=21" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFRaghavan2006" class="citation book cs1">Raghavan, Susheela (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=m4vvs87XiucC"><i>Handbook of spices, seasonings, and flavorings</i></a>. CRC Press. p. 158. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8493-2842-8" title="Special:BookSources/978-0-8493-2842-8"><bdi>978-0-8493-2842-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Handbook+of+spices%2C+seasonings%2C+and+flavorings&rft.pages=158&rft.pub=CRC+Press&rft.date=2006&rft.isbn=978-0-8493-2842-8&rft.aulast=Raghavan&rft.aufirst=Susheela&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dm4vvs87XiucC&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-food-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-food_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-food_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcGee,_Harold2004" class="citation book cs1">McGee, Harold (2004). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=oWqlY5vEafIC"><i>On Food and Cooking: The Science and Lore of the Kitchen</i></a>. Simon and Schuster. p. 513. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-684-80001-1" title="Special:BookSources/978-0-684-80001-1"><bdi>978-0-684-80001-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=On+Food+and+Cooking%3A+The+Science+and+Lore+of+the+Kitchen&rft.pages=513&rft.pub=Simon+and+Schuster&rft.date=2004&rft.isbn=978-0-684-80001-1&rft.au=McGee%2C+Harold&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DoWqlY5vEafIC&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_nmUTAAAAYAAJ"><i>Yearbook of Agriculture</i></a>. <a href="/wiki/United_States_Government_Printing_Office" class="mw-redirect" title="United States Government Printing Office">United States Government Printing Office</a>. 1896. p. <a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_nmUTAAAAYAAJ/page/n209">203</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Yearbook+of+Agriculture&rft.pages=203&rft.pub=United+States+Government+Printing+Office&rft.date=1896&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fbub_gb_nmUTAAAAYAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text">Yiu H. Hui, <i>Handbook of Food Science, Technology, and Engineering</i>. CRC Press 2006. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8493-9848-7" title="Special:BookSources/0-8493-9848-7">0-8493-9848-7</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text">"Poppy, chamomile and larkspur seeds are planted outside in January." <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDay2009" class="citation news cs1">Day, Molly (2009-01-14). <a rel="nofollow" class="external text" href="https://archive.today/20120904204910/http://www.muskogeephoenix.com/features/local_story_014182513.html">"Gardening: Work to get seeds started in January"</a>. Muskogee Phoenix. Archived from <a rel="nofollow" class="external text" href="http://www.muskogeephoenix.com/features/local_story_014182513.html">the original</a> on 2012-09-04<span class="reference-accessdate">. Retrieved <span class="nowrap">2009-01-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Gardening%3A+Work+to+get+seeds+started+in+January&rft.date=2009-01-14&rft.aulast=Day&rft.aufirst=Molly&rft_id=http%3A%2F%2Fwww.muskogeephoenix.com%2Ffeatures%2Flocal_story_014182513.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-faostat18-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-faostat18_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-faostat18_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.fao.org/faostat/en/#data/QC">"Poppy seed production in 2018, Crops/Regions/World list/Production Quantity (pick lists)"</a>. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019<span class="reference-accessdate">. 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Retrieved on 2015-04-24.</span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://news.bbc.co.uk/2/hi/uk_news/7234786.stm">Tourists warned of UAE drug laws</a>. BBC News (2008-02-08). Retrieved on 2015-04-24.</span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20141018053014/http://www.fairtrials.org/press/list-of-controlled-pharmaceutical-substances-in-uae/">"List Of Controlled Pharmaceutical Substances In UAE"</a>. <a href="/wiki/Fair_Trials_International" class="mw-redirect" title="Fair Trials International">Fair Trials International</a>. Archived from <a rel="nofollow" class="external text" href="http://www.fairtrials.org/press/list-of-controlled-pharmaceutical-substances-in-uae/">the original</a> on 2014-10-18.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=List+Of+Controlled+Pharmaceutical+Substances+In+UAE&rft.pub=Fair+Trials+International&rft_id=http%3A%2F%2Fwww.fairtrials.org%2Fpress%2Flist-of-controlled-pharmaceutical-substances-in-uae%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160617122554/http://www.therakyatpost.com/news/2016/04/14/health-ministry-kas-kas-wont-be-banned-in-malaysia/">"Health Ministry: Kas-kas won't be banned in Malaysia yet"</a>. The Rakyat Post. 14 April 2016. Archived from <a rel="nofollow" class="external text" href="http://www.therakyatpost.com/news/2016/04/14/health-ministry-kas-kas-wont-be-banned-in-malaysia/">the original</a> on 17 June 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">2 May</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Health+Ministry%3A+Kas-kas+won%27t+be+banned+in+Malaysia+yet&rft.date=2016-04-14&rft_id=http%3A%2F%2Fwww.therakyatpost.com%2Fnews%2F2016%2F04%2F14%2Fhealth-ministry-kas-kas-wont-be-banned-in-malaysia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.hoax-slayer.com/khas-khas-poppy-seed-warning.shtml">Travel Warning – Khas Khas (Poppy Seed) Imprisonment in UAE</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170619080132/http://www.hoax-slayer.com/khas-khas-poppy-seed-warning.shtml">Archived</a> 2017-06-19 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Hoax-slayer.com. Retrieved on 2015-04-24.</span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160305134049/https://in.news.yahoo.com/indian-uae-denies-using-poppy-seeds-drugs-142015955.html">"Indian in UAE denies using poppy seeds as drugs"</a>. Yahoo News India. <a href="/wiki/Indo-Asian_News_Service" title="Indo-Asian News Service">IANS</a>. July 10, 2014. Archived from <a rel="nofollow" class="external text" href="https://in.news.yahoo.com/indian-uae-denies-using-poppy-seeds-drugs-142015955.html">the original</a> on March 5, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">July 17,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Indian+in+UAE+denies+using+poppy+seeds+as+drugs&rft.date=2014-07-10&rft_id=https%3A%2F%2Fin.news.yahoo.com%2Findian-uae-denies-using-poppy-seeds-drugs-142015955.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.ifaq.gov.sg/CNB/apps/fcd_faqmain.aspx#FAQ_4013">"I would like to know if I am allowed to bring poppy seeds into Singapore for my baking business"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">31 August</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=I+would+like+to+know+if+I+am+allowed+to+bring+poppy+seeds+into+Singapore+for+my+baking+business&rft_id=http%3A%2F%2Fwww.ifaq.gov.sg%2FCNB%2Fapps%2Ffcd_faqmain.aspx%23FAQ_4013&rfr_id=info%3Asid%2Fen.wikipedia.org%3APoppy+seed" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged August 2024">dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Poppy_seed&action=edit&section=22" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Jenő Bernáth. <i>Poppy: The Genus Papaver</i>. CRC Press, 1998. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-90-5702-271-5" title="Special:BookSources/978-90-5702-271-5">978-90-5702-271-5</a>.</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Poppy_seeds" class="extiw" title="commons:Category:Poppy seeds">Poppy seeds</a> at Wikimedia Commons</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist 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class="navbox-group" style="width:1%"><a href="/wiki/Herb" title="Herb">Herbs</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Angelica_archangelica" title="Angelica archangelica">Angelica</a></i></li> <li><a href="/wiki/Basil" title="Basil">Basil</a> <ul><li><a href="/wiki/Ocimum_tenuiflorum" title="Ocimum tenuiflorum">Holy</a></li> <li><a href="/wiki/Thai_basil" title="Thai basil">Thai</a></li> <li><a href="/wiki/Lemon_basil" title="Lemon basil">Lemon</a></li></ul></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Bay leaf</a></li> <li><a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">Indian bay leaf (<i>tejpat</i>)</a></li> <li><a href="/wiki/Boldo" title="Boldo">Boldo</a></li> <li><a href="/wiki/Borage" title="Borage">Borage</a></li> <li><a href="/wiki/Chervil" title="Chervil">Chervil</a></li> <li><a href="/wiki/Chives" title="Chives">Chives</a> <ul><li><a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic / Chinese</a></li></ul></li> <li><a href="/wiki/Cicely" title="Cicely">Cicely</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander leaf / Cilantro</a> <ul><li><a href="/wiki/Porophyllum_ruderale" title="Porophyllum ruderale">Bolivian</a></li> <li><a href="/wiki/Persicaria_odorata" title="Persicaria odorata">Vietnamese (<i>rau răm</i>)</a></li></ul></li> <li><a href="/wiki/Eryngium_foetidum" title="Eryngium foetidum">Culantro</a></li> <li><a href="/wiki/Garden_cress" title="Garden cress">Cress</a></li> <li><a href="/wiki/Curry_tree" title="Curry tree">Curry leaf</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Dysphania_ambrosioides" title="Dysphania ambrosioides">Epazote</a></li> <li><a href="/wiki/Hemp" title="Hemp">Hemp</a></li> <li><a href="/wiki/Piper_auritum" title="Piper auritum">Hoja santa</a></li> <li><a href="/wiki/Houttuynia_cordata" title="Houttuynia cordata"><i>Houttuynia cordata</i> (<i>giấp cá</i>)</a></li> <li><a href="/wiki/Hyssopus_officinalis" title="Hyssopus officinalis">Hyssop</a></li> <li><a href="/wiki/Jimbu" title="Jimbu">Jimbu</a></li> <li><a href="/wiki/Elsholtzia_ciliata" title="Elsholtzia ciliata">Kinh gioi (Vietnamese balm)</a></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Kkaennip</a></li> <li><a href="/wiki/Lavandula_angustifolia" title="Lavandula angustifolia">Lavender</a></li> <li><a href="/wiki/Lemon_balm" title="Lemon balm">Lemon balm</a></li> <li><a href="/wiki/Cymbopogon" title="Cymbopogon">Lemon grass</a></li> <li><a href="/wiki/Backhousia_citriodora" title="Backhousia citriodora">Lemon myrtle</a></li> <li><a href="/wiki/Aloysia_citrodora" title="Aloysia citrodora">Lemon verbena</a></li> <li><a href="/wiki/Limnophila_aromatica" title="Limnophila aromatica"><i>Limnophila aromatica</i> (rice-paddy herb)</a></li> <li><a href="/wiki/Lovage" title="Lovage">Lovage</a></li> <li><a href="/wiki/Marjoram" title="Marjoram">Marjoram</a></li> <li><a href="/wiki/Mentha" title="Mentha">Mint</a></li> <li><a href="/wiki/Mugwort" title="Mugwort">Mugwort</a></li> <li><a href="/wiki/Cryptotaenia_japonica" title="Cryptotaenia japonica">Mitsuba</a></li> <li><a href="/wiki/Oregano" title="Oregano">Oregano</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Perilla" title="Perilla">Perilla</a></li> <li><a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Rue</a></li> <li><a href="/wiki/Salvia_officinalis" title="Salvia officinalis">Sage</a></li> <li><a href="/wiki/Satureja" title="Satureja">Savory</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Sanshō leaf</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sorrel" title="Sorrel">Sorrel</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Thyme" title="Thyme">Thyme</a></li> <li><a href="/wiki/Galium_odoratum" title="Galium odoratum">Woodruff</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice" title="Spice">Spices</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Ajwain" title="Ajwain">Ajwain</a></li> <li><a href="/wiki/Alligator_pepper" title="Alligator pepper">Alligator pepper</a></li> <li><a href="/wiki/Allspice" title="Allspice">Allspice</a></li> <li><a href="/wiki/Amchoor" title="Amchoor">Amchoor</a></li> <li><a href="/wiki/Anise" title="Anise">Anise</a></li> <li><a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Schinus_terebinthifolia" title="Schinus terebinthifolia">Brazilian pepper</a></li> <li><a href="/wiki/Cinnamomum_camphora" class="mw-redirect" title="Cinnamomum camphora">Camphor</a></li> <li><a href="/wiki/Caraway" title="Caraway">Caraway</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a> <ul><li><a href="/wiki/Black_cardamom" title="Black cardamom">black</a></li></ul></li> <li><a href="/wiki/Cinnamomum_cassia" title="Cinnamomum cassia">Cassia</a></li> <li><a href="/wiki/Celery_powder" title="Celery powder">Celery powder</a></li> <li><a href="/wiki/Celery" title="Celery">Celery seed</a></li> <li><a href="/wiki/Buchanania_cochinchinensis" title="Buchanania cochinchinensis">Charoli</a></li> <li><a href="/wiki/Chenpi" title="Chenpi">Chenpi</a></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili</a> <ul><li><a href="/wiki/Chili_powder" title="Chili powder">Chili powder</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Jalape%C3%B1o" title="Jalapeño">Jalapeño</a></li> <li><a href="/wiki/New_Mexico_chile" title="New Mexico chile">New Mexico</a></li> <li><a href="/wiki/Tabasco_pepper" title="Tabasco pepper">Tabasco</a></li> <li><a href="/wiki/List_of_Capsicum_cultivars" title="List of Capsicum cultivars">Cultivars</a></li></ul></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Clove" title="Clove">Clove</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander seed</a></li> <li><a href="/wiki/Piper_cubeba" title="Piper cubeba">Cubeb</a></li> <li><a href="/wiki/Cumin" title="Cumin">Cumin</a> <ul><li><i><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella sativa</a></i></li> <li><i><a href="/wiki/Bunium_persicum" class="mw-redirect" title="Bunium persicum">Bunium persicum</a></i></li></ul></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Deulkkae</a></li> <li><a href="/wiki/Dill" title="Dill">Dill / Dill seed</a></li> <li><a href="/wiki/Fennel" title="Fennel">Fennel</a></li> <li><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> <ul><li><a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue</a></li></ul></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Fingerroot</a></li> <li><a href="/wiki/Galangal" title="Galangal">Galangal</a> <ul><li><a href="/wiki/Alpinia_galanga" title="Alpinia galanga">greater</a></li> <li><a href="/wiki/Alpinia_officinarum" title="Alpinia officinarum">lesser</a></li></ul></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Ginger" title="Ginger">Ginger</a></li> <li><a href="/wiki/Kaempferia_galanga" title="Kaempferia galanga">Aromatic ginger</a></li> <li><a href="/wiki/Heracleum_persicum" title="Heracleum persicum">Golpar</a></li> <li><a href="/wiki/Grains_of_paradise" title="Grains of paradise">Grains of paradise</a></li> <li><a href="/wiki/Grains_of_Selim" title="Grains of Selim">Grains of Selim</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Japanese pricklyash</a></li> <li><a href="/wiki/Juniper_berry" title="Juniper berry">Juniper berry</a></li> <li><a href="/wiki/Garcinia_indica" title="Garcinia indica">Kokum</a></li> <li><a href="/wiki/Aframomum_corrorima" title="Aframomum corrorima">Korarima</a></li> <li><a href="/wiki/Dried_lime" title="Dried lime">Dried lime</a></li> <li><a href="/wiki/Liquorice" title="Liquorice">Liquorice</a></li> <li><a href="/wiki/Litsea_cubeba" title="Litsea cubeba">Litsea cubeba</a></li> <li><a href="/wiki/Long_pepper" title="Long pepper">Long pepper</a></li> <li><a href="/wiki/Curcuma_amada" title="Curcuma amada">Mango-ginger</a></li> <li><a href="/wiki/Mastic_(plant_resin)" title="Mastic (plant resin)">Mastic</a></li> <li><a href="/wiki/Mahleb" title="Mahleb">Mahleb</a></li> <li><a href="/wiki/Mustard_plant" title="Mustard plant">Mustard</a> <ul><li><a href="/wiki/Rhamphospermum_nigrum" title="Rhamphospermum nigrum">black</a></li> <li><a href="/wiki/Brassica_juncea" title="Brassica juncea">brown</a></li> <li><a href="/wiki/White_mustard" title="White mustard">white</a></li></ul></li> <li><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella</a></li> <li><a href="/wiki/Ricinodendron" title="Ricinodendron">Njangsa</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a></li> <li><a href="/wiki/Onion_powder" title="Onion powder">Onion powder</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Schinus_molle" title="Schinus molle">Peruvian pepper</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate seed</a></li> <li><a class="mw-selflink selflink">Poppy seed</a></li> <li><a href="/wiki/Psammogeton_involucratus" title="Psammogeton involucratus">Radhuni</a></li> <li><a href="/wiki/Rosa_%C3%97_damascena" title="Rosa × damascena">Rose</a></li> <li><a href="/wiki/Saffron" title="Saffron">Saffron</a></li> <li><a href="/wiki/Smilax_ornata" title="Smilax ornata">Sarsaparilla</a></li> <li><a href="/wiki/Sassafras" title="Sassafras">Sassafras</a></li> <li><a href="/wiki/Sesame" title="Sesame">Sesame</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper (<i>huājiāo</i>)</a></li> <li><a href="/wiki/Star_anise" title="Star anise">Star anise</a></li> <li><a href="/wiki/Sumac" title="Sumac">Sumac</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Tamarind</a></li> <li><a href="/wiki/Tasmannia_lanceolata" title="Tasmannia lanceolata">Tasmanian pepper</a></li> <li><a href="/wiki/Dipteryx_odorata" title="Dipteryx odorata">Tonka bean</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a></li> <li><a href="/wiki/Uzazi" title="Uzazi">Uzazi</a></li> <li><a href="/wiki/Vanilla" title="Vanilla">Vanilla</a></li> <li><a href="/wiki/Piper_borbonense" title="Piper borbonense">Voatsiperifery</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu zest</a></li> <li><a href="/wiki/Curcuma_zedoaria" title="Curcuma zedoaria">Zedoary</a></li> <li><a href="/wiki/Berberis_vulgaris" title="Berberis vulgaris">Zereshk</a></li> <li><a href="/wiki/Zest_(ingredient)" title="Zest (ingredient)">Zest</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice_mix" title="Spice mix">Blends</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Adjika</a></li> <li><a href="/wiki/Advieh" title="Advieh">Advieh</a></li> <li><a href="/wiki/Baharat" title="Baharat">Baharat</a></li> <li><a href="/wiki/Beau_Monde_seasoning" title="Beau Monde seasoning">Beau monde seasoning</a></li> <li><a href="/wiki/Berbere" title="Berbere">Berbere</a></li> <li><a href="/wiki/Bouquet_garni" title="Bouquet garni">Bouquet garni</a></li> <li><a href="/wiki/Buknu" title="Buknu">Buknu</a></li> <li><a href="/wiki/Chaat_masala" title="Chaat masala">Chaat masala</a></li> <li><a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Chaunk</a></li> <li><a href="/wiki/Cinnamon_sugar" title="Cinnamon sugar">Cinnamon sugar</a></li> <li><a href="/wiki/Crab_boil" title="Crab boil">Crab boil</a></li> <li><a href="/wiki/Curry_powder" title="Curry powder">Curry powder</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Fines_herbes" title="Fines herbes">Fines herbes</a></li> <li><a href="/wiki/Five-spice_powder" title="Five-spice powder">Five-spice powder</a></li> <li><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a></li> <li><a href="/wiki/Garlic_powder" title="Garlic powder">Garlic powder</a></li> <li><a href="/wiki/Garlic_salt" title="Garlic salt">Garlic salt</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Hawaij" title="Hawaij">Hawaij</a></li> <li><a href="/wiki/Herbes_de_Provence" title="Herbes de Provence">Herbes de Provence</a></li> <li><span title="Vietnamese-language text"><i lang="vi"><a href="/wiki/H%C3%BAng_l%C3%ACu" title="Húng lìu">Húng lìu</a></i></span></li> <li><a href="/wiki/Idli_podi" title="Idli podi">Idli podi</a></li> <li><a href="/wiki/Italian_seasoning" title="Italian seasoning">Italian seasoning</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jamaican jerk spice</a></li> <li><a href="/wiki/Khmeli_suneli" title="Khmeli suneli">Khmeli suneli</a></li> <li><a href="/wiki/Lemon_pepper" title="Lemon pepper">Lemon pepper</a></li> <li><a href="/wiki/Mitmita" title="Mitmita">Mitmita</a></li> <li><a href="/wiki/Mixed_spice" title="Mixed spice">Mixed spice</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a></li> <li><a href="/wiki/Mulling_spices" title="Mulling spices">Mulling spices</a></li> <li><a href="/wiki/Old_Bay_Seasoning" title="Old Bay Seasoning">Old Bay Seasoning</a></li> <li><a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a></li> <li><a href="/wiki/Persillade" title="Persillade">Persillade</a></li> <li><a href="/wiki/Powder-douce" title="Powder-douce">Powder-douce</a></li> <li><a href="/wiki/Pumpkin_pie_spice" title="Pumpkin pie spice">Pumpkin pie spice</a></li> <li><a href="/wiki/Q%C3%A2lat_daqqa" title="Qâlat daqqa">Qâlat daqqa</a></li> <li><a href="/wiki/Quatre_%C3%A9pices" title="Quatre épices">Quatre épices</a></li> <li><a href="/wiki/Ras_el_hanout" title="Ras el hanout">Ras el hanout</a></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Sharena_sol" title="Sharena sol">Sharena sol</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Tabil" title="Tabil">Tabil</a></li> <li><a href="/wiki/Taj%C3%ADn_seasoning" title="Tajín seasoning">Tajin</a></li> <li><a href="/wiki/Tandoori_masala" title="Tandoori masala">Tandoori masala</a></li> <li><a href="/wiki/Thuna_paha" title="Thuna paha">Thuna paha</a></li> <li><a href="/wiki/Vadouvan" title="Vadouvan">Vadouvan</a></li> <li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_culinary_herbs_and_spices" title="List of culinary herbs and spices">Culinary</a></li> <li>By region <ul><li><a href="/wiki/List_of_Australian_herbs_and_spices" title="List of Australian herbs and spices">Australian</a></li> <li><a href="/wiki/List_of_Bangladeshi_spices" title="List of Bangladeshi spices">Bangladeshi</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_spices" title="List of Pakistani spices">Pakistani</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_herbology" title="Chinese herbology">Chinese herbology</a></li> <li><a href="/wiki/Herbal_tea" title="Herbal tea">Herbal tea</a></li> <li><a href="/wiki/Marination" title="Marination">Marination</a></li> <li><a href="/wiki/Seasoning" title="Seasoning">Seasoning</a></li> <li><a href="/wiki/Spice_rub" title="Spice rub">Spice rub</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Poppy_seed&oldid=1255643689">https://en.wikipedia.org/w/index.php?title=Poppy_seed&oldid=1255643689</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Crops" title="Category:Crops">Crops</a></li><li><a href="/wiki/Category:Edible_nuts_and_seeds" title="Category:Edible 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