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data-event-name="pinnable-header.vector-toc.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">hide</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">(Top)</div> </a> </li> <li id="toc-Name_and_etymology" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Name_and_etymology"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Name and etymology</span> </div> </a> <ul id="toc-Name_and_etymology-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Use" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Use"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Use</span> </div> </a> <button aria-controls="toc-Use-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Use subsection</span> </button> <ul id="toc-Use-sublist" class="vector-toc-list"> <li id="toc-List_of_filo-based_pastries" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#List_of_filo-based_pastries"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>List of filo-based pastries</span> </div> </a> <ul id="toc-List_of_filo-based_pastries-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>References</span> </div> </a> <button aria-controls="toc-References-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle References subsection</span> </button> <ul id="toc-References-sublist" class="vector-toc-list"> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Filo</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 34 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-34" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">34 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B1%D9%82%D8%A7%D8%A6%D9%82_%D8%B9%D8%AC%D9%8A%D9%86" title="رقائق عجين – Arabic" lang="ar" hreflang="ar" data-title="رقائق عجين" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/K%C3%B6vr%C9%99k" title="Kövrək – Azerbaijani" lang="az" hreflang="az" data-title="Kövrək" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9A%D0%BE%D1%80%D0%B0_%D0%B7%D0%B0_%D0%B1%D0%B0%D0%BD%D0%B8%D1%86%D0%B0" title="Кора за баница – Bulgarian" lang="bg" hreflang="bg" data-title="Кора за баница" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Pasta_fil%C2%B7lo" title="Pasta fil·lo – Catalan" lang="ca" hreflang="ca" data-title="Pasta fil·lo" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Ta%C5%BEen%C3%A9_t%C4%9Bsto" title="Tažené těsto – Czech" lang="cs" hreflang="cs" data-title="Tažené těsto" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Filodej" title="Filodej – Danish" lang="da" hreflang="da" data-title="Filodej" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A6%CF%8D%CE%BB%CE%BB%CE%BF_(%CE%BC%CE%B1%CE%B3%CE%B5%CE%B9%CF%81%CE%B9%CE%BA%CE%AE)" title="Φύλλο (μαγειρική) – Greek" lang="el" hreflang="el" data-title="Φύλλο (μαγειρική)" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Masa_filo" title="Masa filo – Spanish" lang="es" hreflang="es" data-title="Masa filo" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Foliopasto_(ferment%C5%9Dvelita)" title="Foliopasto (fermentŝvelita) – Esperanto" lang="eo" hreflang="eo" data-title="Foliopasto (fermentŝvelita)" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Ore_filo" title="Ore filo – Basque" lang="eu" hreflang="eu" data-title="Ore filo" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AE%D9%85%DB%8C%D8%B1_%D9%81%DB%8C%D9%84%D9%88" title="خمیر فیلو – Persian" lang="fa" hreflang="fa" data-title="خمیر فیلو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/P%C3%A2te_phyllo" title="Pâte phyllo – French" lang="fr" hreflang="fr" data-title="Pâte phyllo" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%95%84%EB%A1%9C" title="필로 – Korean" lang="ko" hreflang="ko" data-title="필로" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%96%D5%AB%D5%AC%D5%B8" title="Ֆիլո – Armenian" lang="hy" hreflang="hy" data-title="Ֆիլո" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Phyllo" title="Phyllo – Indonesian" lang="id" hreflang="id" data-title="Phyllo" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Pasta_fillo" title="Pasta fillo – Italian" lang="it" hreflang="it" data-title="Pasta fillo" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%99%D7%9C%D7%95" title="פילו – Hebrew" lang="he" hreflang="he" data-title="פילו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Filo" title="Filo – Javanese" lang="jv" hreflang="jv" data-title="Filo" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/%C5%9Eikeva_(hev%C3%AEr)" title="Şikeva (hevîr) – Kurdish" lang="ku" hreflang="ku" data-title="Şikeva (hevîr)" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%96%D1%83%D0%BF%D0%BA%D0%B0" title="Жупка – Kyrgyz" lang="ky" hreflang="ky" data-title="Жупка" data-language-autonym="Кыргызча" data-language-local-name="Kyrgyz" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%9A%D0%BE%D1%80%D0%B8_(%D1%85%D1%80%D0%B0%D0%BD%D0%B0)" title="Кори (храна) – Macedonian" lang="mk" hreflang="mk" data-title="Кори (храна)" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Filo" title="Filo – Malay" lang="ms" hreflang="ms" data-title="Filo" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Filodeeg" title="Filodeeg – Dutch" lang="nl" hreflang="nl" data-title="Filodeeg" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%95%E3%82%A3%E3%83%AD" title="フィロ – Japanese" lang="ja" hreflang="ja" data-title="フィロ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Filodeig" title="Filodeig – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Filodeig" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Filo_(ciasto)" title="Filo (ciasto) – Polish" lang="pl" hreflang="pl" data-title="Filo (ciasto)" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Massa_filo" title="Massa filo – Portuguese" lang="pt" hreflang="pt" data-title="Massa filo" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A4%D0%B8%D0%BB%D0%BB%D0%BE" title="Филло – Russian" lang="ru" hreflang="ru" data-title="Филло" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Filo-taikina" title="Filo-taikina – Finnish" lang="fi" hreflang="fi" data-title="Filo-taikina" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Filodeg" title="Filodeg – Swedish" lang="sv" hreflang="sv" data-title="Filodeg" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Yufka" title="Yufka – Turkish" lang="tr" hreflang="tr" data-title="Yufka" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A4%D1%96%D0%BB%D0%BE" title="Філо – Ukrainian" lang="uk" hreflang="uk" data-title="Філо" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%81%DB%8C%D9%84%D9%88_(%D8%A8%D9%82%D9%84%D8%A7%D9%88%DB%81)" title="فیلو (بقلاوہ) – Urdu" lang="ur" hreflang="ur" data-title="فیلو (بقلاوہ)" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E5%A6%83%E4%B9%90%E9%85%A5%E7%9A%AE" title="妃乐酥皮 – Chinese" lang="zh" hreflang="zh" data-title="妃乐酥皮" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1866347#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Filo" title="View the content page [c]" accesskey="c"><span>Article</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Talk:Filo" rel="discussion" title="Discuss improvements to the content page [t]" 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noexcerpt noprint searchaux" style="display:none">Unleavened dough</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Filo_(disambiguation)" class="mw-disambig" title="Filo (disambiguation)">Filo (disambiguation)</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Filo</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Baklava.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Baklava.jpg/250px-Baklava.jpg" decoding="async" width="250" height="210" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Baklava.jpg/375px-Baklava.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Baklava.jpg/500px-Baklava.jpg 2x" data-file-width="632" data-file-height="532" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><a href="/wiki/Baklava" title="Baklava">Baklava</a>, made with filo pastry</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Dough" title="Dough">Dough</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Ancient_Greece" title="Ancient Greece">Ancient Greece</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Flour" title="Flour">Flour</a>, <a href="/wiki/Water" title="Water">Water</a>, <a href="/wiki/Oil" title="Oil">Oil</a></td></tr></tbody></table> <p><b>Filo</b> is a very thin <a href="/wiki/Leavening_agent" title="Leavening agent">unleavened</a> <a href="/wiki/Dough" title="Dough">dough</a> used for making <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a> such as <a href="/wiki/Baklava" title="Baklava">baklava</a> and <i><a href="/wiki/B%C3%B6rek" title="Börek">börek</a></i> in <a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a> and <a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan cuisines</a>. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Name_and_etymology">Name and etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=1" title="Edit section: Name and etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The name <i>filo</i> (phonetic) or <i><b>phyllo</b></i> (transliteration) comes from <a href="/wiki/Greek_language" title="Greek language">Greek</a> <span title="Greek-language text"><span lang="el">φύλλο</span></span> 'leaf'.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-alan2_2-0" class="reference"><a href="#cite_note-alan2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> In Arabic, it is called <i>ruqaq</i> or <i>ruqaqat</i>;<sup id="cite_ref-terms_3-0" class="reference"><a href="#cite_note-terms-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> in the <a href="/wiki/Maghreb" title="Maghreb">Maghreb</a>, <a href="/wiki/Warqa" class="mw-redirect" title="Warqa">warqa</a> (<a href="/wiki/Arabic_language" class="mw-redirect" title="Arabic language">Arabic</a>: <span lang="ar" dir="rtl">ورقة</span>) which is different from regular filo dough.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In Turkish, it is called <b>yufka</b>, "thin".<sup id="cite_ref-terms_3-1" class="reference"><a href="#cite_note-terms-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.<sup id="cite_ref-Mayer_6-0" class="reference"><a href="#cite_note-Mayer-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Most say that it was derived from the Greeks;<sup id="cite_ref-Mayer_6-1" class="reference"><a href="#cite_note-Mayer-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Homer's <i><a href="/wiki/Odyssey" title="Odyssey">Odyssey</a></i>, written around 800 BC, mentions thin breads sweetened with walnuts and honey.<sup id="cite_ref-Mayer_6-2" class="reference"><a href="#cite_note-Mayer-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> In the fifth century BC, <a href="/wiki/Philoxenus_of_Cythera" title="Philoxenus of Cythera">Philoxenos</a> states in his poem "<i>Dinner</i>" that, in the final drinking course of a meal, hosts would prepare and serve cheesecake made with milk and honey that was baked into a pie.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> It is also said to have been popular in the <a href="/wiki/Byzantine_Empire" title="Byzantine Empire">Byzantine Empire</a>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>Some claim that the Turks also invented a form of filo/yufka independently in Central Asia;<sup id="cite_ref-Mayer_6-3" class="reference"><a href="#cite_note-Mayer-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> the 11th-century <i><a href="/wiki/D%C4%ABw%C4%81n_Lugh%C4%81t_al-Turk" title="Dīwān Lughāt al-Turk">Dīwān Lughāt al-Turk</a></i> by <a href="/wiki/Mahmud_Kashgari" class="mw-redirect" title="Mahmud Kashgari">Mahmud Kashgari</a> records the meaning of <i>yurgha</i>, an archaic term for <i>yufka</i>, as "pleated or folded bread". Filo is documented in the <a href="/wiki/Topkap%C4%B1_Palace" title="Topkapı Palace">Topkapı Palace</a> in the <a href="/wiki/Ottoman_Empire" title="Ottoman Empire">Ottoman</a> period.<sup id="cite_ref-perry_10-0" class="reference"><a href="#cite_note-perry-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=3" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><span><video id="mwe_player_0" poster="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/BougatsaAthens.webm/220px--BougatsaAthens.webm.jpg" controls="" preload="none" data-mw-tmh="" class="mw-file-element" width="220" height="165" data-durationhint="134" data-mwtitle="BougatsaAthens.webm" data-mwprovider="wikimediacommons" resource="/wiki/File:BougatsaAthens.webm"><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/c/c7/BougatsaAthens.webm/BougatsaAthens.webm.480p.vp9.webm" type="video/webm; codecs="vp9, opus"" data-transcodekey="480p.vp9.webm" data-width="640" data-height="480" /><source src="//upload.wikimedia.org/wikipedia/commons/c/c7/BougatsaAthens.webm" type="video/webm; codecs="vp8, vorbis"" data-width="767" data-height="576" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/c/c7/BougatsaAthens.webm/BougatsaAthens.webm.144p.mjpeg.mov" type="video/quicktime" data-transcodekey="144p.mjpeg.mov" data-width="192" data-height="144" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/c/c7/BougatsaAthens.webm/BougatsaAthens.webm.240p.vp9.webm" type="video/webm; codecs="vp9, opus"" data-transcodekey="240p.vp9.webm" data-width="320" data-height="240" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/c/c7/BougatsaAthens.webm/BougatsaAthens.webm.360p.vp9.webm" type="video/webm; codecs="vp9, opus"" data-transcodekey="360p.vp9.webm" data-width="480" data-height="360" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/c/c7/BougatsaAthens.webm/BougatsaAthens.webm.360p.webm" type="video/webm; codecs="vp8, vorbis"" data-transcodekey="360p.webm" data-width="480" data-height="360" /></video></span><figcaption>Preparation of custard <a href="/wiki/Bougatsa" title="Bougatsa">bougatsa</a> in an <a href="/wiki/Athens" title="Athens">Athens</a> cafe</figcaption></figure> <p>Filo dough is made with flour, water and a small amount of oil.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top. If the dough is stretched by hand, a long, thin rolling pin is used, with continual flouring between layers to prevent the sheets from sticking to one another.<sup id="cite_ref-terms_3-2" class="reference"><a href="#cite_note-terms-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> In modern times, mechanical rollers are also used. Prior to <a href="/wiki/World_War_I" title="World War I">World War I</a>, households in Istanbul typically had two filo makers to prepare razor thin sheets for baklava, and the relatively thicker sheets used for <i><a href="/wiki/B%C3%B6rek" title="Börek">börek</a></i>. Fresh and frozen versions are prepared for commercial markets.<sup id="cite_ref-terms_3-3" class="reference"><a href="#cite_note-terms-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> In professional kitchens, maintaining filo’s delicate texture during preparation is crucial. In 1998, pastry chef and food historian <a href="/w/index.php?title=Norman_Lee_Adler&action=edit&redlink=1" class="new" title="Norman Lee Adler (page does not exist)">Norman Lee Adler</a> developed a method of layering filo with a fine mist of oil and covering it with a damp cloth, preventing it from drying out during extended handling. His technique has since been widely adopted in both artisan and commercial filo production, ensuring greater flexibility and ease of use. </p> <div class="mw-heading mw-heading2"><h2 id="Use">Use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=4" title="Edit section: Use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>When using filo to make pastries, the thin layers are made by first rolling out the sheets of dough to the final thickness, then brushing them with oil, or melted butter for some desserts, and stacking them. This contrasts with <a href="/wiki/Puff_pastry" title="Puff pastry">puff pastry</a> and <a href="/wiki/Croissant" title="Croissant">croissant</a> doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a <a href="/wiki/Laminated_dough" title="Laminated dough">laminated dough</a> containing thin layers of dough and fat. </p><p>Filo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. </p> <div class="mw-heading mw-heading3"><h3 id="List_of_filo-based_pastries">List of filo-based pastries</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=5" title="Edit section: List of filo-based pastries"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Baklava" title="Baklava">Baklava</a> – dessert made with layers of filo, chopped nuts, and syrup or honey.</li> <li><a href="/wiki/Banitsa" title="Banitsa">Banitsa</a> – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven.</li> <li><a href="/wiki/B%C3%B6rek" title="Börek">Börek</a> – A savory filo pie.</li> <li><a href="/wiki/Bougatsa" title="Bougatsa">Bougatsa</a> – A type of Greek breakfast pastry.</li> <li><a href="/wiki/B%C3%BClb%C3%BCl_yuvas%C4%B1" title="Bülbül yuvası">Bülbül yuvası</a> – A Middle eastern dessert with pistachios and syrup.</li> <li><a href="/wiki/Bundevara" title="Bundevara">Bundevara</a> – A Serbian sweet pie filled with pumpkin.</li> <li><a href="/wiki/Flia" title="Flia">Flia</a> – An Albanian dish consisting of multiple crêpe-like layers brushed with cream and served with sour cream.</li> <li><a href="/wiki/Galaktoboureko" title="Galaktoboureko">Galaktoboureko</a> – A dessert consisting of filo and <a href="/wiki/Muhallebi" title="Muhallebi">muhallebi</a>.</li> <li><a href="/wiki/Gibanica" title="Gibanica">Gibanica</a> – A Balkan dish made from filo, white cheese, and eggs.</li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a> – A savory pastry from Malta filled with ricotta or mushy peas.</li> <li><a href="/wiki/Savory_spinach_pie" title="Savory spinach pie">Savory spinach pie</a> – A Balkans' spinach pie.</li> <li><a href="/wiki/Tiropita" title="Tiropita">Tiropita</a> – A Greek dish similar to Börek, filled with a cheese-egg mixture.</li> <li><a href="/wiki/Zelnik" title="Zelnik">Zelnik</a> – A savory pie from the Balkans.</li> <li><a href="/w/index.php?title=Jabukova%C4%8Da&action=edit&redlink=1" class="new" title="Jabukovača (page does not exist)">Jabukovača</a> – Bosnian pastry made of filo dough stuffed with apples.</li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=6" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Flaky_pastry" title="Flaky pastry">Flaky pastry</a></li> <li><a href="/wiki/Puff_pastry" title="Puff pastry">Puff pastry</a></li> <li><a href="/wiki/Malsouka" title="Malsouka">Malsouka</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wonton</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=7" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="https://archive.today/20120723192652/http://oxforddictionaries.com/definition/filo?rskey=nDCfq7&result=1%23m_en_gb0295710">"filo"</a>. <i>Oxford Dictionaries</i>. Archived from <a rel="nofollow" class="external text" href="http://oxforddictionaries.com/definition/filo?rskey=nDCfq7&result=1%23m_en_gb0295710">the original</a> on 23 July 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=filo&rft.btitle=Oxford+Dictionaries&rft_id=http%3A%2F%2Foxforddictionaries.com%2Fdefinition%2Ffilo%3Frskey%3DnDCfq7%26result%3D1%2523m_en_gb0295710&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> <li id="cite_note-alan2-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-alan2_2-0">^</a></b></span> <span class="reference-text">Alan Davidson (2014). <i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA307">The Oxford Companion to Food</a></i>. Oxford: Oxford University Press. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-967733-7" title="Special:BookSources/978-0-19-967733-7">978-0-19-967733-7</a>. p. 307.</span> </li> <li id="cite_note-terms-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-terms_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-terms_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-terms_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-terms_3-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHelou2015" class="citation book cs1">Helou, Anissa (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=GF5oCgAAQBAJ"><i>Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream</i></a>. Chronicle Books. p. 73. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781452130620" title="Special:BookSources/9781452130620"><bdi>9781452130620</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sweet+Middle+East%3A+Classic+Recipes%2C+from+Baklava+to+Fig+Ice+Cream&rft.pages=73&rft.pub=Chronicle+Books&rft.date=2015&rft.isbn=9781452130620&rft.aulast=Helou&rft.aufirst=Anissa&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DGF5oCgAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.seriouseats.com/essential-ingredients-for-moroccan-cooking-harissa-ras-el-hanout-saffron-brik">"How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More"</a>. <i>Serious Eats</i><span class="reference-accessdate">. Retrieved <span class="nowrap">17 September</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Serious+Eats&rft.atitle=How+to+Stock+a+Moroccan+Pantry%3A+Harissa%2C+Ras+el+Hanout%2C+and+More&rft_id=https%3A%2F%2Fwww.seriouseats.com%2Fessential-ingredients-for-moroccan-cooking-harissa-ras-el-hanout-saffron-brik&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text">Türk Dil Kurumu, <i>Büyük Türkçe Sözlük</i> <a rel="nofollow" class="external text" href="http://www.tdk.gov.tr/index.php">search form</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150515110322/http://www.tdk.gov.tr/index.php">Archived</a> 2015-05-15 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-Mayer-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Mayer_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Mayer_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Mayer_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Mayer_6-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text">Mayer, Caroline E. "<a rel="nofollow" class="external text" href="https://www.washingtonpost.com/archive/lifestyle/food/1989/05/03/phyllo-facts/1ca7102a-fb19-4abe-af8d-2cb17f49b98b/?noredirect=on">Phyllo Facts</a>". Washington Post. 1989. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191229205837/https://www.washingtonpost.com/archive/lifestyle/food/1989/05/03/phyllo-facts/1ca7102a-fb19-4abe-af8d-2cb17f49b98b/?noredirect=on">Archived</a>.</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCobb2019" class="citation web cs1">Cobb, Zack (26 April 2019). <a rel="nofollow" class="external text" href="https://junglejims.com/the-long-contested-history-of-baklava/">"The Long, Contested History of Baklava"</a>. <i>Jungle Jim's International Market</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Jungle+Jim%27s+International+Market&rft.atitle=The+Long%2C+Contested+History+of+Baklava&rft.date=2019-04-26&rft.aulast=Cobb&rft.aufirst=Zack&rft_id=https%3A%2F%2Fjunglejims.com%2Fthe-long-contested-history-of-baklava%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span><sup class="noprint Inline-Template noprint noexcerpt Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:NOTRS" class="mw-redirect" title="Wikipedia:NOTRS"><span title="This claim needs references to better sources. (February 2025)">better source needed</span></a></i>]</sup></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Hoffman, Susanna. <i>The Olive and the Caper</i>. Workman Publishing Company, Inc. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781563058486" title="Special:BookSources/9781563058486">9781563058486</a></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.greekboston.com/cooking/filo-dough/">"Everything You Need to Know About Filo Dough"</a>. <i>Greek Boston</i>. 21 June 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Greek+Boston&rft.atitle=Everything+You+Need+to+Know+About+Filo+Dough&rft.date=2015-06-21&rft_id=https%3A%2F%2Fwww.greekboston.com%2Fcooking%2Ffilo-dough%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> <li id="cite_note-perry-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-perry_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPerry2000" class="citation book cs1">Perry, Charles (2000) [1994]. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava". In Sami Zubaida; Richard Tapper (eds.). <i>A Taste of Thyme: Culinary Cultures of the Middle East</i>. London; New York: Tauris Parke; St. Martin's Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-86064-603-4" title="Special:BookSources/1-86064-603-4"><bdi>1-86064-603-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=The+Taste+for+Layered+Bread+among+the+Nomadic+Turks+and+the+Central+Asian+Origins+of+Baklava&rft.btitle=A+Taste+of+Thyme%3A+Culinary+Cultures+of+the+Middle+East&rft.place=London%3B+New+York&rft.pub=Tauris+Parke%3B+St.+Martin%27s+Press&rft.date=2000&rft.isbn=1-86064-603-4&rft.aulast=Perry&rft.aufirst=Charles&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarks2008" class="citation book cs1">Marks, Gil (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Lb3MVYVp_9sC"><i>Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World</i></a>. Houghton Mifflin Harcourt. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780544187504" title="Special:BookSources/9780544187504"><bdi>9780544187504</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Olive+Trees+and+Honey%3A+A+Treasury+of+Vegetarian+Recipes+from+Jewish+Communities+Around+the+World&rft.pub=Houghton+Mifflin+Harcourt&rft.date=2008&rft.isbn=9780544187504&rft.aulast=Marks&rft.aufirst=Gil&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DLb3MVYVp_9sC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFilo" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Bibliography">Bibliography</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=8" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in <i>A Taste of Thyme: Culinary Cultures of the Middle East</i> (ed. <a href="/wiki/Sami_Zubaida" title="Sami Zubaida">Sami Zubaida</a>, <a href="/wiki/Richard_Tapper" title="Richard Tapper">Richard Tapper</a>), 1994. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-86064-603-4" title="Special:BookSources/1-86064-603-4">1-86064-603-4</a>.</li> <li>Engin Akın, Mirsini Lambraki, Kosta Sarıoğlu, <i>Aynı Sofrada İki Ülke: Türk ve Yunan Mutfağı</i>, Istanbul 2003, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/975-458-484-2" title="Special:BookSources/975-458-484-2">975-458-484-2</a>.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Filo&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/24px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/32px-Wiktionary-logo-en-v2.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span> The dictionary definition of <a href="https://en.wiktionary.org/wiki/Special:Search/filo" class="extiw" title="wiktionary:Special:Search/filo"><i>filo</i></a> at Wiktionary</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Phyllo" class="extiw" title="commons:Category:Phyllo">Phyllo</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Phyllo_dough" class="extiw" title="wikibooks:Cookbook:Phyllo dough">Phyllo dough</a> at the Wikibooks Cookbook subproject</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist 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ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Pastries" title="Template:Pastries"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Pastries" title="Template talk:Pastries"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Pastries" title="Special:EditPage/Template:Pastries"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="*_Pastries_**_list616" style="font-size:114%;margin:0 4em"> <ul><li><a href="/wiki/Pastry" title="Pastry">Pastries</a> <ul><li><a href="/wiki/List_of_pastries" title="List of pastries">list</a></li></ul></li></ul> </div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_flaky_pastry" title="Chinese flaky pastry">Chinese flaky pastry</a></li> <li><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></li> <li><a class="mw-selflink selflink">Filo</a></li> <li><a href="/wiki/Flaky_pastry" title="Flaky pastry">Flaky pastry</a></li> <li><a href="/wiki/Hot_water_crust_pastry" title="Hot water crust pastry">Hot water crust pastry</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Puff_pastry" title="Puff pastry">Puff pastry</a></li> <li><a href="/wiki/Shortcrust_pastry" title="Shortcrust pastry">Shortcrust pastry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bossche_bol" title="Bossche bol">Bossche bol</a></li> <li><a href="/wiki/Chouquette_(pastry)" class="mw-redirect" title="Chouquette (pastry)">Chouquette</a></li> <li><a href="/wiki/Croquembouche" title="Croquembouche">Croquembouche</a></li> <li><a href="/wiki/%C3%89clair" title="Éclair">Éclair</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/Karpatka" title="Karpatka">Karpatka</a></li> <li><a href="/wiki/Lady%27s_navel" title="Lady's navel">Lady's navel</a></li> <li><a href="/wiki/Moorkop" title="Moorkop">Moorkop</a></li> <li><a href="/wiki/Nun%27s_puffs" title="Nun's puffs">Nun's puffs</a></li> <li><a href="/wiki/Paris%E2%80%93Brest" title="Paris–Brest">Paris–Brest</a></li> <li><a href="/wiki/Pommes_dauphine" title="Pommes dauphine">Pommes dauphine</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Profiterole</a></li> <li><a href="/wiki/Religieuse" title="Religieuse">Religieuse</a></li> <li><a href="/wiki/St._Honor%C3%A9_cake" title="St. Honoré cake">St. Honoré cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Puff_pastry" title="Puff pastry">Puff pastry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Cheese_straw" title="Cheese straw">Cheese straw</a></li> <li><a href="/wiki/Croline" title="Croline">Croline</a></li> <li><a href="/wiki/Croissant" title="Croissant">Croissant</a></li> <li><a href="/wiki/Galette_des_rois#France" class="mw-redirect" title="Galette des rois">Galette des rois</a></li> <li><a href="/wiki/Jambon" title="Jambon">Jambon</a></li> <li><a href="/wiki/Miguelitos" title="Miguelitos">Miguelitos</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Mille-feuille</a></li> <li><a href="/wiki/Palmier" title="Palmier">Palmier</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pithivier" title="Pithivier">Pithivier</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Tarte_conversation" class="mw-redirect" title="Tarte conversation">Tarte conversation</a></li> <li><a href="/wiki/Tarte_Tatin" title="Tarte Tatin">Tarte Tatin</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li> <li><a href="/wiki/Turnover_(food)" title="Turnover (food)">Turnovers</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poppy seed</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chatti_pathiri" title="Chatti pathiri">Chatti pathiri</a></li> <li><a href="/wiki/Hamantash" title="Hamantash">Hamantash</a></li> <li><a href="/wiki/Kifli" title="Kifli">Kifli</a></li> <li><a href="/wiki/Kolach_(cake)" title="Kolach (cake)">Kolach</a></li> <li><a href="/wiki/K%C5%AB%C4%8Diukai" title="Kūčiukai">Kūčiukai</a></li> <li><a href="/wiki/Me%C4%91imurska_gibanica" title="Međimurska gibanica">Međimurska gibanica</a></li> <li><a href="/wiki/Nunt" title="Nunt">Nunt</a></li> <li><a href="/wiki/Nut_roll" title="Nut roll">Nut roll</a></li> <li><a href="/wiki/Poppy_seed_roll" title="Poppy seed roll">Poppy seed roll</a></li> <li><a href="/wiki/Prekmurska_gibanica" title="Prekmurska gibanica">Prekmurska gibanica</a></li> <li><a href="/wiki/Rugelach" title="Rugelach">Rugelach</a></li> <li><a href="/wiki/St._Martin%27s_croissant" title="St. Martin's croissant">St. Martin's croissant</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alexandertorte" title="Alexandertorte">Alexandertorte</a></li> <li><a href="/wiki/Allerheiligenstriezel" title="Allerheiligenstriezel">Allerheiligenstriezel</a></li> <li><a href="/wiki/Apple_strudel" title="Apple strudel">Apple strudel</a></li> <li><a href="/wiki/Azerbaijani_pakhlava" class="mw-redirect" title="Azerbaijani pakhlava">Azerbaijani pakhlava</a></li> <li><a href="/wiki/Bakewell_pudding" title="Bakewell pudding">Bakewell pudding</a></li> <li><a href="/wiki/Banket_(food)" class="mw-redirect" title="Banket (food)">Banket</a></li> <li><a href="/wiki/Baklava" title="Baklava">Baklava</a></li> <li><a href="/wiki/B%C3%A1nh_p%C3%ADa" title="Bánh pía">Bánh pía</a></li> <li><a href="/wiki/Banitsa" title="Banitsa">Banitsa</a></li> <li><a href="/wiki/Bear_claw" title="Bear claw">Bear claw</a></li> <li><a href="/wiki/Belokranjska_povitica" title="Belokranjska povitica">Belokranjska povitica</a></li> <li><a href="/wiki/Bethm%C3%A4nnchen" title="Bethmännchen">Bethmännchen</a></li> <li><a href="/wiki/Bierock" title="Bierock">Bierock</a></li> <li><a href="/wiki/Bizcocho" title="Bizcocho">Bizcocho</a></li> <li><a href="/wiki/Boyoz" title="Boyoz">Boyoz</a></li> <li><a href="/wiki/Briouat" title="Briouat">Briouat</a></li> <li><a href="/wiki/Bruttiboni" class="mw-redirect" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Bulemas" title="Bulemas">Bulemas</a></li> <li><a href="/wiki/Bundevara" title="Bundevara">Bundevara</a></li> <li><a href="/wiki/Chorley_cake" title="Chorley cake">Chorley cake</a></li> <li><a href="/wiki/Coca_(pastry)" title="Coca (pastry)">Coca</a></li> <li><a href="/wiki/Coulibiac" title="Coulibiac">Coulibiac</a></li> <li><a href="/wiki/Coussin_de_Lyon" title="Coussin de Lyon">Coussin de Lyon</a></li> <li><a href="/wiki/Cream_horn" title="Cream horn">Cream horn</a></li> <li><a href="/wiki/Cremeschnitte" title="Cremeschnitte">Cremeschnitte</a></li> <li><a href="/wiki/Croline" title="Croline">Croline</a></li> <li><a href="/wiki/Cronut" title="Cronut">Cronut</a></li> <li><a href="/wiki/Cruller" title="Cruller">Cruller</a></li> <li><a href="/wiki/Cuban_pastry" title="Cuban pastry">Cuban pastry</a></li> <li><a href="/wiki/Curry_beef_turnover" title="Curry beef turnover">Curry beef turnover</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Dabby-Doughs" title="Dabby-Doughs">Dabby-Doughs</a></li> <li><a href="/wiki/Dutch_letter" title="Dutch letter">Dutch letter</a></li> <li><a href="/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaïmada</a></li> <li><a href="/wiki/Fa_gao" title="Fa gao">Fa gao</a></li> <li><a href="/wiki/Fazuelos" title="Fazuelos">Fazuelos</a></li> <li><a href="/wiki/Fig_roll" title="Fig roll">Fig roll</a></li> <li><a href="/wiki/Fish-shaped_pastry" class="mw-redirect" title="Fish-shaped pastry">Fish-shaped pastry</a></li> <li><a href="/wiki/Fla%C3%B3" title="Flaó">Flaó</a></li> <li><a href="/wiki/Flia" title="Flia">Flia</a></li> <li><a href="/wiki/Flies%27_graveyard" title="Flies' graveyard">Flies' graveyard</a></li> <li><a href="/wiki/Franzbr%C3%B6tchen" title="Franzbrötchen">Franzbrötchen</a></li> <li><a href="/wiki/G%C3%A2teau_Basque" title="Gâteau Basque">Gâteau Basque</a></li> <li><a href="/wiki/Gibanica" title="Gibanica">Gibanica</a></li> <li><a href="/wiki/G%C3%B6zleme" title="Gözleme">Gözleme</a></li> <li><a href="/wiki/Gundain" title="Gundain">Gundain</a></li> <li><a href="/wiki/Gustavus_Adolphus_pastry" title="Gustavus Adolphus pastry">Gustavus Adolphus pastry</a></li> <li><a href="/wiki/Haddekuche" title="Haddekuche">Haddekuche</a></li> <li><a href="/wiki/Haitian_patty" title="Haitian patty">Haitian patty</a></li> <li><a href="/wiki/Hellimli" title="Hellimli">Hellimli</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Huff_paste" title="Huff paste">Huff paste</a></li> <li><a href="/wiki/Hwangnam-ppang" title="Hwangnam-ppang">Hwangnam-ppang</a></li> <li><a href="/wiki/Jachnun" title="Jachnun">Jachnun</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Knafeh" title="Knafeh">Knafeh</a></li> <li><a href="/wiki/Kitchener_bun" title="Kitchener bun">Kitchener bun</a></li> <li><a href="/wiki/Klob%C3%A1sn%C3%ADk" title="Klobásník">Klobásník</a></li> <li><a href="/wiki/Kniek%C3%BCchle" title="Knieküchle">Knieküchle</a></li> <li><a href="/wiki/Kolach_(cake)" title="Kolach (cake)">Kolach</a></li> <li><a href="/wiki/Kro%C5%A1tule" class="mw-redirect" title="Kroštule">Kroštule</a></li> <li><a href="/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács">Kürtőskalács</a></li> <li><a href="/wiki/Lattice_(pastry)" title="Lattice (pastry)">Lattice</a></li> <li><a href="/wiki/Leipziger_Lerche" title="Leipziger Lerche">Leipziger Lerche</a></li> <li><a href="/wiki/London_Cheesecake" title="London Cheesecake">London Cheesecake</a></li> <li><a href="/wiki/Lukhmi" title="Lukhmi">Lukhmi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Ma'amoul</a></li> <li><a href="/wiki/Makroudh" title="Makroudh">Makroudh</a></li> <li><a href="/wiki/Malsouka" title="Malsouka">Malsouka</a></li> <li><a href="/wiki/Mandelkubb" title="Mandelkubb">Mandelkubb</a></li> <li><a href="/wiki/Mantecada" title="Mantecada">Mantecada</a></li> <li><a href="/wiki/Marillenkn%C3%B6del" title="Marillenknödel">Marillenknödel</a></li> <li><a href="/wiki/Mekitsa" title="Mekitsa">Mekitsa</a></li> <li><a href="/wiki/Miguelitos" title="Miguelitos">Miguelitos</a></li> <li><a href="/wiki/Milhojas" title="Milhojas">Milhojas</a></li> <li><a href="/wiki/Milk-cream_strudel" title="Milk-cream strudel">Milk-cream strudel</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Mille-feuille</a></li> <li><a href="/wiki/Moorkop" title="Moorkop">Moorkop</a></li> <li><a href="/wiki/Mouna" title="Mouna">Mouna</a></li> <li><a href="/wiki/Napoleonka" title="Napoleonka">Napoleonka</a></li> <li><a href="/wiki/Nokul" title="Nokul">Nokul</a></li> <li><a href="/wiki/%C3%96%C3%A7po%C3%A7maq" class="mw-redirect" title="Öçpoçmaq">Öçpoçmaq</a></li> <li><a href="/wiki/Pain_%C3%A0_la_grecque" title="Pain à la grecque">Pain à la grecque</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a></li> <li><a href="/wiki/Pastry_heart" title="Pastry heart">Pastry heart</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_chaud" title="Pâté chaud">Pâté chaud</a></li> <li><a href="/wiki/Peremech" title="Peremech">Peremech</a></li> <li><a href="/wiki/Pirog" title="Pirog">Pirog</a></li> <li><a href="/wiki/Pirozhki" title="Pirozhki">Pirozhki</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Pop-Tarts" title="Pop-Tarts">Pop-Tarts</a></li> <li><a href="/wiki/Prekmurska_gibanica" title="Prekmurska gibanica">Prekmurska gibanica</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Profiterole</a></li> <li><a href="/wiki/Punsch-roll" title="Punsch-roll">Punsch-roll</a></li> <li><a href="/wiki/Punschkrapfen" title="Punschkrapfen">Punschkrapfen</a></li> <li><a href="/wiki/Quesito" title="Quesito">Quesito</a></li> <li><a href="/wiki/Remonce" title="Remonce">Remonce</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Roze_koek" title="Roze koek">Roze koek</a></li> <li><a href="/wiki/Runeberg_torte" title="Runeberg torte">Runeberg torte</a></li> <li><a href="/wiki/Runza" title="Runza">Runza</a></li> <li><a href="/wiki/Sad_cake" class="mw-redirect" title="Sad cake">Sad cake</a></li> <li><a href="/wiki/Schaumrolle" title="Schaumrolle">Schaumrolle</a></li> <li><a href="/wiki/Schnecken" title="Schnecken">Schnecken</a></li> <li><a href="/wiki/Schneeball_(pastry)" title="Schneeball (pastry)">Schneeball</a></li> <li><a href="/wiki/Schuxen" title="Schuxen">Schuxen</a></li> <li><a href="/wiki/%C5%9E%C3%B6biyet" title="Şöbiyet">Şöbiyet</a></li> <li><a href="/wiki/Sou_(pastry)" title="Sou (pastry)">Sou</a></li> <li><a href="/wiki/Spritzkuchen" class="mw-redirect" title="Spritzkuchen">Spritzkuchen</a></li> <li><a href="/wiki/Streusel" title="Streusel">Streusel</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Stutenkerl" title="Stutenkerl">Stutenkerl</a></li> <li><a href="/wiki/Sweetheart_cake" title="Sweetheart cake">Sweetheart cake</a></li> <li><a href="/wiki/Tahini_roll" class="mw-redirect" title="Tahini roll">Tahini roll</a></li> <li><a href="/wiki/Toast%27em_Pop_Ups" title="Toast'em Pop Ups">Toast'em Pop Ups</a></li> <li><a href="/wiki/Toaster_pastry" title="Toaster pastry">Toaster pastry</a></li> <li><a href="/wiki/Toaster_Strudel" title="Toaster Strudel">Toaster Strudel</a></li> <li><a href="/wiki/Tompouce" title="Tompouce">Tompouce</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li> <li><a href="/wiki/Tortell" class="mw-redirect" title="Tortell">Tortell</a></li> <li><a href="/wiki/Tortita_negra" title="Tortita negra">Tortita negra</a></li> <li><a href="/wiki/Tu_(cake)" title="Tu (cake)">Tu</a></li> <li><a href="/wiki/Turnover_(food)" title="Turnover (food)">Turnover</a></li> <li><a href="/wiki/U%C5%A1tipci" title="Uštipci">Uštipci</a></li> <li><a href="/wiki/Vatrushka" title="Vatrushka">Vatrushka</a></li> <li><a href="/wiki/Veka_(pastry)" title="Veka (pastry)">Veka</a></li> <li><a href="/wiki/Vetkoek" title="Vetkoek">Vetkoek</a></li> <li><a href="/wiki/Yurla_(dish)" title="Yurla (dish)">Yurla</a></li> <li><a href="/wiki/Zeeuwse_bolus" title="Zeeuwse bolus">Zeeuwse bolus</a></li> <li><a href="/wiki/%C5%BDemlovka" title="Žemlovka">Žemlovka</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By country</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Chinese</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chasan_(pastry)" title="Chasan (pastry)">Chasan</a></li> <li><a href="/wiki/Jiucai_hezi" title="Jiucai hezi">Jiucai hezi</a></li> <li><a href="/wiki/Masan_(pastry)" title="Masan (pastry)">Masan</a></li> <li><a href="/wiki/Sachima" title="Sachima">Sachima</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Filipino</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral (food)</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a> (Pastil)</li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaïmada</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Napoleones</a></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">French</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_wings" title="Angel wings">Angel wings</a></li> <li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bichon_au_citron" title="Bichon au citron">Bichon au citron</a></li> <li><a href="/wiki/Biscuit_rose_de_Reims" title="Biscuit rose de Reims">Biscuit rose de Reims</a></li> <li><a href="/wiki/Broy%C3%A9_poitevin" title="Broyé poitevin">Broyé poitevin</a></li> <li><a href="/wiki/Canel%C3%A9" title="Canelé">Canelé</a></li> <li><a href="/wiki/Chouquette" title="Chouquette">Chouquette</a></li> <li><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></li> <li><a href="/wiki/Conversation_tart" title="Conversation tart">Conversation tart</a></li> <li><a href="/wiki/Croissant" title="Croissant">Croissant</a></li> <li><a href="/wiki/Croquembouche" title="Croquembouche">Croquembouche</a></li> <li><a href="/wiki/Croustade" title="Croustade">Croustade</a></li> <li><a href="/wiki/%C3%89clair" title="Éclair">Éclair</a></li> <li><a href="/wiki/Financier_(cake)" title="Financier (cake)">Financier</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/J%C3%A9suite" title="Jésuite">Jésuite</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Macaron" title="Macaron">Macaron</a></li> <li><a href="/wiki/Madeleine_(cake)" title="Madeleine (cake)">Madeleine</a></li> <li><a href="/wiki/Nun%27s_puffs" title="Nun's puffs">Nun's puffs</a></li> <li><a href="/wiki/Pain_au_chocolat" title="Pain au chocolat">Pain au chocolat</a></li> <li><a href="/wiki/Pain_aux_raisins" title="Pain aux raisins">Pain aux raisins</a></li> <li><a href="/wiki/Palmier" title="Palmier">Palmier</a></li> <li><a href="/wiki/Paris%E2%80%93Brest" title="Paris–Brest">Paris–Brest</a></li> <li><a href="/wiki/Puits_d%27amour" title="Puits d'amour">Puits d'amour</a></li> <li><a href="/wiki/Religieuse" title="Religieuse">Religieuse</a></li> <li><a href="/wiki/St._Honor%C3%A9_cake" title="St. Honoré cake">St. Honoré cake</a></li> <li><a href="/wiki/Tuile" title="Tuile">Tuile</a></li> <li><a href="/wiki/Viennoiserie" title="Viennoiserie">Viennoiserie</a></li> <li><a href="/wiki/Vol-au-vent" title="Vol-au-vent">Vol-au-vent</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Greek</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amygdalopita" title="Amygdalopita">Amygdalopita</a></li> <li><a href="/wiki/Bougatsa" title="Bougatsa">Bougatsa</a></li> <li><a href="/wiki/Fanouropita" title="Fanouropita">Fanouropita</a></li> <li><a class="mw-selflink selflink">Filo</a></li> <li><a href="/wiki/Galaktoboureko" title="Galaktoboureko">Galaktoboureko</a></li> <li><a href="/wiki/Karydopita" title="Karydopita">Karydopita</a></li> <li><a href="/wiki/Koulourakia" title="Koulourakia">Koulourakia</a></li> <li><a href="/wiki/Moustalevria" title="Moustalevria">Moustalevria</a></li> <li><a href="/wiki/Pastafrola" title="Pastafrola">Pastafrola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Indonesian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Milk pie</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Iranian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gosh-e_fil" title="Gosh-e fil">Gosh-e fil</a></li> <li><a href="/wiki/Kolompeh" title="Kolompeh">Kolompeh</a></li> <li><a href="/wiki/Koloocheh" title="Koloocheh">Koloocheh</a></li> <li><a href="/wiki/Komaj_sehen" title="Komaj sehen">Komaj sehen</a></li> <li><a href="/wiki/Qottab" title="Qottab">Qottab</a></li> <li><a href="/wiki/Sohan_asali" title="Sohan asali">Sohan asali</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Italian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baicoli" title="Baicoli">Baicoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Biscotti</a></li> <li><a href="/wiki/Biscotti_di_San_Martino" title="Biscotti di San Martino">Biscotti di San Martino</a></li> <li><a href="/wiki/Biscotti_regina" title="Biscotti regina">Biscotti regina</a></li> <li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone" title="Bombolone">Bombolone</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Ciarduna" title="Ciarduna">Ciarduna</a></li> <li><a href="/wiki/Cornetto_(pastry)" title="Cornetto (pastry)">Cornetto</a></li> <li><a href="/wiki/Crocetta_di_Caltanissetta" title="Crocetta di Caltanissetta">Crocetta di Caltanissetta</a></li> <li><a href="/wiki/Frittella_(doughnut)" title="Frittella (doughnut)">Frittole</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Ossa_di_morto" title="Ossa di morto">Ossa di morto</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Pasticciotto" title="Pasticciotto">Pasticciotto</a></li> <li><a href="/wiki/Pevarini" title="Pevarini">Pevarini</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pignolo_(cookie)" class="mw-redirect" title="Pignolo (cookie)">Pignolo</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Raviola_di_ricotta_nissena" class="mw-redirect" title="Raviola di ricotta nissena">Raviola di ricotta nissena</a></li> <li><a href="/wiki/Roll%C3%B2" title="Rollò">Rollò</a></li> <li><a href="/wiki/Sfogliatella" title="Sfogliatella">Sfogliatella</a></li> <li><a href="/wiki/Spina_Santa" class="mw-redirect" title="Spina Santa">Spina Santa</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zeppola" class="mw-redirect" title="Zeppola">Zeppola</a></li> <li><a href="/wiki/Zippula" title="Zippula">Zippula</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Romanian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cornule%C8%9Be" title="Cornulețe">Cornulețe</a></li> <li><a href="/wiki/Gogo%C8%99i" title="Gogoși">Gogoși</a></li> <li><a href="/wiki/Papana%C8%99i" title="Papanași">Papanași</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Sfin%C8%9Bi%C8%99ori" title="Sfințișori">Sfințișori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Scandinavian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butterkaka" title="Butterkaka">Butterkaka</a></li> <li><a href="/wiki/Danish_pastry" title="Danish pastry">Danish pastry</a></li> <li><a href="/wiki/Joulutorttu" title="Joulutorttu">Joulutorttu</a></li> <li><a href="/wiki/Klen%C3%A4t" title="Klenät">Klenät</a></li> <li><a href="/wiki/Kringle" title="Kringle">Kringle</a></li> <li><a href="/wiki/Rosette_(cookie)" title="Rosette (cookie)">Rosettes</a></li> <li><a href="/wiki/Semla" title="Semla">Semla</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Swiss</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birnbrot" title="Birnbrot">Birnbrot</a></li> <li><a href="/wiki/Blue_cake" title="Blue cake">Blue cake</a></li> <li><a href="/wiki/B%C3%BCndner_Nusstorte" title="Bündner Nusstorte">Bündner Nusstorte</a></li> <li><a href="/wiki/Carac_(pastry)" title="Carac (pastry)">Carac</a></li> <li><a href="/wiki/Cholera_(food)" title="Cholera (food)">Cholera</a></li> <li><a href="/wiki/Schenkele" title="Schenkele">Schenkele</a></li> <li><a href="/wiki/Spanisch_Br%C3%B6tli" title="Spanisch Brötli">Spanisch Brötli</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Taiwanese</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Egg_yolk_pastry" title="Egg yolk pastry">Egg yolk pastry</a></li> <li><a href="/wiki/Lek-tau-phong" class="mw-redirect" title="Lek-tau-phong">Lek-tau-phong</a></li> <li><a href="/wiki/Pineapple_cake" title="Pineapple cake">Pineapple cake</a></li> <li><a href="/wiki/Naiyou_subing" title="Naiyou subing">Naiyou subing</a></li> <li><a href="/wiki/Suncake_(Taiwan)" title="Suncake (Taiwan)">Suncake</a></li> <li><a href="/wiki/Taro_pastry" title="Taro pastry">Taro pastry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Turkish</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%BClb%C3%BCl_yuvas%C4%B1" title="Bülbül yuvası">Bülbül yuvası</a></li> <li><a href="/wiki/G%C3%BClla%C3%A7" title="Güllaç">Güllaç</a></li> <li><a href="/wiki/Kalburabast%C4%B1" title="Kalburabastı">Kalburabastı</a></li> <li><a href="/wiki/Lady%27s_navel" title="Lady's navel">Lady's navel</a></li> <li><a href="/wiki/Qurabiya" title="Qurabiya">Qurabiya</a></li> <li><a href="/wiki/Saray_helva" title="Saray helva">Saray helva</a></li> <li><a href="/wiki/%C5%9Eekerpare" title="Şekerpare">Şekerpare</a></li> <li><a href="/wiki/S%C3%BCtl%C3%BC_Nuriye" title="Sütlü Nuriye">Sütlü Nuriye</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related <br />topics</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Confectionery" title="Confectionery">Confectionery</a></li> <li><a href="/wiki/Crust_(baking)" title="Crust (baking)">Crust</a></li> <li><a href="/wiki/Custard" title="Custard">Custard</a></li> <li><a href="/wiki/Doughnut" title="Doughnut">Doughnut</a></li> <li><a href="/wiki/Konditorei" title="Konditorei">Konditorei</a></li> <li><a href="/wiki/Kuo_Yuan_Ye_Museum_of_Cake_and_Pastry" title="Kuo Yuan Ye Museum of Cake and Pastry">Kuo Yuan Ye Museum of Cake and Pastry</a></li> <li><a href="/wiki/List_of_cakes" title="List of cakes">List of cakes</a></li> <li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">List of choux pastry dishes</a></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">List of desserts</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">List of fried dough foods</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">List of poppy seed pastries and dishes</a></li> <li><a href="/wiki/Pastry_bag" title="Pastry bag">Pastry bag</a></li> <li><a href="/wiki/Pastry_blender" title="Pastry blender">Pastry blender</a></li> <li><a href="/wiki/Pastry_brush" title="Pastry brush">Pastry brush</a></li> <li><a href="/wiki/Pastry_chef" title="Pastry chef">Pastry chef</a></li> <li><a href="/wiki/Pastry_fork" title="Pastry fork">Pastry fork</a></li> <li><a href="/wiki/P%C3%A2tisserie" title="Pâtisserie">Pâtisserie</a></li> <li><a href="/wiki/World_Pastry_Cup" title="World Pastry Cup">World Pastry Cup</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Pastries" title="Category:Pastries">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" 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