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Chili oil - Wikipedia

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class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Aceite_picante" title="Aceite picante – Spanish" lang="es" hreflang="es" data-title="Aceite picante" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%D8%A7%DB%8C%D9%88" title="رایو – Persian" lang="fa" hreflang="fa" data-title="رایو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Huile_piment%C3%A9e" title="Huile pimentée – French" lang="fr" hreflang="fr" data-title="Huile pimentée" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B3%A0%EC%B6%94%EA%B8%B0%EB%A6%84" title="고추기름 – Korean" lang="ko" hreflang="ko" data-title="고추기름" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Minyak_cabai" title="Minyak cabai – Indonesian" lang="id" hreflang="id" data-title="Minyak cabai" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Lenga_lombok" title="Lenga lombok – Javanese" lang="jv" hreflang="jv" data-title="Lenga lombok" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Oleum_e_capsicis" title="Oleum e capsicis – Latin" lang="la" hreflang="la" data-title="Oleum e capsicis" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Minyak_cili" title="Minyak cili – Malay" lang="ms" hreflang="ms" data-title="Minyak cili" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%A9%E3%83%BC%E6%B2%B9" title="ラー油 – Japanese" lang="ja" hreflang="ja" data-title="ラー油" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/%C3%93leo_de_pimenta" title="Óleo de pimenta – Portuguese" lang="pt" hreflang="pt" data-title="Óleo de pimenta" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%A1%E0%B8%B1%E0%B8%99%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81" title="น้ำมันพริก – Thai" lang="th" hreflang="th" data-title="น้ำมันพริก" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%BE%A3%E6%B2%B9" title="辣油 – Cantonese" lang="yue" hreflang="yue" data-title="辣油" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li 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Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i>&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&amp;q=%22Chili+oil%22">"Chili oil"</a>&#160;–&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&amp;q=%22Chili+oil%22+-wikipedia&amp;tbs=ar:1">news</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&amp;q=%22Chili+oil%22&amp;tbs=bkt:s&amp;tbm=bks">newspapers</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&amp;q=%22Chili+oil%22+-wikipedia">books</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Chili+oil%22">scholar</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Chili+oil%22&amp;acc=on&amp;wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">March 2013</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Chili oil</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Chilioil.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/250px-Chilioil.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/375px-Chilioil.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/500px-Chilioil.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Hot chili oil, hot oil</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Dip_(food)" class="mw-redirect" title="Dip (food)">Dip</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Vegetable_oil" title="Vegetable oil">Vegetable oil</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Chili_oil" class="extiw" title="commons:Category:Chili oil">Media&#58; Chili oil</a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Chili oil</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油, 油潑辣子</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">辣油, 红椒油, 红油, 辣椒油, 红辣椒油, 油泼辣子</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">làyóu, hóngjiāo yóu, hóng yóu, làjiāo yóu, hóng làjiāo yóu, yóu pō làzi</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Vietnamese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Vietnamese_alphabet" title="Vietnamese alphabet">Vietnamese alphabet</a></th><td class="infobox-data"><span title="Vietnamese-language text"><i lang="vi">ớt sa tế, ớt satế</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Thai name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Thai_language" title="Thai language">Thai</a></th><td class="infobox-data"><span title="Thai-language text"><span lang="th">น้ำมันพริก</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">RTGS</a></th><td class="infobox-data"><span title="Royal Thai General System of Transcription"><i lang="th-Latn">nam man phrik</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Korean name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hangul" title="Hangul">Hangul</a></th><td class="infobox-data"><span title="Korean-language text"><span lang="ko" style="font-size: 1rem;">고추기름</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Revised_Romanization_of_Korean" title="Revised Romanization of Korean">Revised Romanization</a></th><td class="infobox-data"><span title="Korean-language romanization"><span style="font-style: normal" lang="ko-Latn">gochu gireum</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/McCune%E2%80%93Reischauer" title="McCune–Reischauer">McCune–Reischauer</a></th><td class="infobox-data"><span title="Korean-language romanization"><span style="font-style: normal" lang="ko-Latn">kochu kirŭm</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Japanese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Kanji" title="Kanji">Kanji</a></th><td class="infobox-data"><span title="Japanese-language text"><span lang="ja"><a href="/wiki/Rayu" class="mw-redirect" title="Rayu">ラー油</a>, 辣油</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Romanization_of_Japanese" title="Romanization of Japanese">Romanization</a></th><td class="infobox-data"><span title="Japanese-language romanization"><span style="font-style: normal" lang="ja-Latn">rāyu</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p><b>Chili oil</b> is a <a href="/wiki/Condiment" title="Condiment">condiment</a> made from <a href="/wiki/Vegetable_oil" title="Vegetable oil">vegetable oil</a> that has been infused with <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> Different types of oil and hot peppers are used, and other components may also be included.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> It is commonly used in <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, Mexico, Italy, and elsewhere. It is particularly popular in <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, especially <a href="/wiki/Western_China" title="Western China">western Chinese</a> cuisines such as <a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan cuisine</a>, <a href="/wiki/Hunan_cuisine" title="Hunan cuisine">Hunan cuisine</a>, <a href="/wiki/Guizhou_cuisine" title="Guizhou cuisine">Guizhou cuisine</a>, and <a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi cuisine</a> where it is used as an ingredient in cooked dishes as well as a condiment.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> It is sometimes used as a <a href="/wiki/Dip_(food)" class="mw-redirect" title="Dip (food)">dip</a> for <a href="/wiki/Meat" title="Meat">meat</a> and <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a>. It is also employed in the <a href="/wiki/Korean_Chinese_cuisine" title="Korean Chinese cuisine">Korean Chinese</a> <a href="/wiki/Noodle_soup" title="Noodle soup">noodle soup</a> dish <i><a href="/wiki/Jjamppong" title="Jjamppong">jjamppong</a></i>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> A closely related condiment in Chinese cuisine is <a href="/wiki/Chili_crisp" title="Chili crisp">chili crisp</a>, which contains edible chunks of food and chilis in oil. </p><p>Chili oil is typically red in color. It is made from vegetable oil, often <a href="/wiki/Soybean_oil" title="Soybean oil">soybean oil</a> or <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>, although <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> or other oils may be used.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> Other spices may be included such as <a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, or <a href="/wiki/Paprika" title="Paprika">paprika</a>. Commercial preparations may include other kinds of oil, water, dried garlic, <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as <a href="/wiki/Rapeseed" title="Rapeseed">rapeseed</a>, <a href="/wiki/Grape_seed_oil" title="Grape seed oil">grapeseed</a> or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids. </p><p>Chili oil is easy to prepare, and is also commercially available in glass jars or bottles.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Varieties_and_regional_use">Varieties and regional use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=1" title="Edit section: Varieties and regional use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=2" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chili oil has various names in China and comes in many different types depending on the region. It is called <i>yóu pō là zǐ</i> (油泼辣子, chili pepper splashed with oil) in Shaanxi province and <i>là yóu</i> (辣油, spicy oil) or <i>hóng yóu</i> (紅油, red oil) in <a href="/wiki/Sichuan" title="Sichuan">Sichuan</a>. Among those names the most popular one is <i>là jiāo yóu</i> (辣椒油, chili pepper oil).<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2019)">citation needed</span></a></i>&#93;</sup> </p><p>In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried shrimp, dried ginger skin, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay leaf.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2020)">citation needed</span></a></i>&#93;</sup> The popular chili oil brand <a href="/wiki/Lao_Gan_Ma" title="Lao Gan Ma">Lao Gan Ma</a> is based on chili oils from <a href="/wiki/Guizhou" title="Guizhou">Guizhou</a>. There are also many condiments derived from chili oil, such as chili oil and <a href="/wiki/Douchi" title="Douchi">douchi</a> (豆豉, fermented black soybeans). </p> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=3" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Rayu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Rayu.jpg/220px-Rayu.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Rayu.jpg/330px-Rayu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Rayu.jpg/440px-Rayu.jpg 2x" data-file-width="2992" data-file-height="2992" /></a><figcaption><i>Taberu rāyu</i> on top of <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a></figcaption></figure> <p>The <a href="/wiki/Japanese_Chinese_cuisine" title="Japanese Chinese cuisine">Japanese variety of Chinese</a> chili oil is known as <b>rāyu</b><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">ラー油 or 辣油</span></span>)</span>, used in Japan as a cooking ingredient or as a condiment. It is typically a clear, chili-infused <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>, and the chopped chili pepper used is typically red, imparting a reddish tint to the oil.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> Other ingredients used may include soy oil, corn oil, dried <a href="/wiki/Aloe" title="Aloe">aloe</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Guava" title="Guava">guava</a> leaves, <a href="/wiki/Leek" title="Leek">leek</a> leaves, <a href="/wiki/Paprika" title="Paprika">paprika</a>, and <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2011)">citation needed</span></a></i>&#93;</sup> </p><p>A new type of product known as <b>taberu rāyu</b><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">食べるラー油 or -辣油</span></span>, literally, "rāyu for eating")</span> was introduced in 2009 and is based on the Chinese <a href="/wiki/Chili_crisp" title="Chili crisp">chili crisp</a>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> It is less spicy-hot, and includes chunks of food such as fried garlic and fried onion in the oil.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Italy">Italy</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=4" title="Edit section: Italy"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Italian variety of chili oil (<i>olio di peperoncino</i>) originates from the southern region of <a href="/wiki/Calabria" title="Calabria">Calabria</a>. It is often added to dishes, sauces, salads, or served with cheeses and antipasto. This variety of chili oil uses olive oil as a base, and has a unique brine flavor. The <a href="/wiki/Peperoncino" title="Peperoncino">peperoncino</a> is a popular food item in Calabria. </p> <div class="mw-heading mw-heading3"><h3 id="Mexico">Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=5" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexico</a>'s version is called <a href="/wiki/Salsa_macha" title="Salsa macha">salsa macha</a> and originates from the state of <a href="/wiki/Veracruz" title="Veracruz">Veracruz</a>. It is variable in composition, consisting of either a neutral oil, like <a href="/wiki/Avocado" title="Avocado">avocado</a>, or <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>, sauteed garlic, and one or more of several different types of chiles, including <a href="/wiki/Chile_de_Arbol" class="mw-redirect" title="Chile de Arbol">Chile de Arbol</a>, <a href="/wiki/Chipotle" title="Chipotle">Chipotle</a>, and <a href="/wiki/Guajillo" title="Guajillo">Guajillo</a>. Nuts and seeds such as <a href="/wiki/Peanut" title="Peanut">peanuts</a>, <a href="/wiki/Sunflower" class="mw-redirect" title="Sunflower">sunflower</a>, <a href="/wiki/Sesame" title="Sesame">sesame</a> and/or <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a> are also added. Sometimes vinegar or sugar are added as well.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Portugal">Portugal</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=6" title="Edit section: Portugal"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Portuguese chili oil is made by cold (refrigerated) infusion of dried red chili peppers in <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> in a tightly capped bottle for one month.<sup id="cite_ref-RombauerBecker1997_13-0" class="reference"><a href="#cite_note-RombauerBecker1997-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Turkey">Turkey</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=7" title="Edit section: Turkey"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Manti_of_Kayseri.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Manti_of_Kayseri.jpg/220px-Manti_of_Kayseri.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Manti_of_Kayseri.jpg/330px-Manti_of_Kayseri.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Manti_of_Kayseri.jpg/440px-Manti_of_Kayseri.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>Turkish <i><a href="/wiki/Mant%C4%B1" class="mw-redirect" title="Mantı">mantı</a></i> with garlic yogurt and red pepper paste infused oil</figcaption></figure> <p>Chili and pepper infused oils are used widely as a condiment in <a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish cuisine</a>. Turkish dumpling <a href="/wiki/Manti_(food)" title="Manti (food)"><i>mantı</i></a> is served with chili infused oil poured over the garlic yogurt sauce.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> The oil is prepared with mixing <a href="/wiki/Biber_sal%C3%A7as%C4%B1" class="mw-redirect" title="Biber salçası">chili paste</a> (<a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: <i lang="tr">biber salçası</i>) and certain spices and herbs such as <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, chili flakes or powder, <a href="/wiki/Mentha" title="Mentha">dried mint</a> and <a href="/wiki/Cumin" title="Cumin">cumin</a>. </p><p><a href="/wiki/Strained_yogurt" title="Strained yogurt">Strained yogurt</a> is also topped with sizzling oil infused with dried hot chili peppers. This dish is called <i><a href="/w/index.php?title=Atom_(meze)&amp;action=edit&amp;redlink=1" class="new" title="Atom (meze) (page does not exist)">atom</a></i> in Turkish and typically served as a <a href="/wiki/Meze" title="Meze">meze</a>.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=8" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 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class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">Chili sauce</a></li> <li><a href="/wiki/Chili_crisp" title="Chili crisp">Chili crisp</a></li> <li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of dips</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/Peperoncino" title="Peperoncino">Peperoncino</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chili_oil&amp;action=edit&amp;section=9" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns 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a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" 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This spicy condiment belongs on everything — even dessert"</a>. <i>TODAY.com</i>. 3 June 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=TODAY.com&amp;rft.atitle=What+is+chili+crisp%3F+This+spicy+condiment+belongs+on+everything+%E2%80%94+even+dessert&amp;rft.date=2021-06-03&amp;rft_id=https%3A%2F%2Fwww.today.com%2Ffood%2Fwhat-chili-crisp-spicy-condiment-belongs-everything-t220671&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-chili-oil/">"How to Make Chili Oil"</a>. <i>Chili Pepper Madness</i>. 2015-12-14<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2022-04-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=www.restaurantnorman.com&amp;rft.atitle=What+is+chili+oil+called%3F+%E2%80%93+Restaurantnorman.com&amp;rft_id=https%3A%2F%2Fwww.restaurantnorman.com%2Fwhat-is-chili-oil-called%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">Flickr. <a rel="nofollow" class="external text" href="https://www.flickr.com/photos/kattebelletje/340939790/">making chili oil, step 1</a></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><a href="https://zh.wikipedia.org/wiki/%E6%B2%B9%E6%B3%BC%E8%BE%A3%E5%AD%90" class="extiw" title="zh:油泼辣子">油潑辣子</a></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150518081411/http://www.kikkoman.com/foodforum/spotlightjapan/31.shtml">"Spicing Up the Menu With Rayu"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.kikkoman.com/foodforum/spotlightjapan/31.shtml">the original</a> on 2015-05-18<span class="reference-accessdate">. Retrieved <span class="nowrap">2015-05-07</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Spicing+Up+the+Menu+With+Rayu&amp;rft_id=http%3A%2F%2Fwww.kikkoman.com%2Ffoodforum%2Fspotlightjapan%2F31.shtml&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.google.co.jp/trends?q=%E9%A3%9F%E3%81%B9%E3%82%8B%E3%83%A9%E3%83%BC%E6%B2%B9">Google Trends: 食べるラー油</a></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://missmochi.blogspot.in/2014/08/taberu-rayu.html">"Taberu Rayu"</a>. 22 August 2014.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Taberu+Rayu&amp;rft.date=2014-08-22&amp;rft_id=http%3A%2F%2Fmissmochi.blogspot.in%2F2014%2F08%2Ftaberu-rayu.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://frombellytobacon.com/2015/01/22/taberu-rayu/">"Recipe for home-made Taberu-Rayu"</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Recipe+for+home-made+Taberu-Rayu&amp;rft_id=http%3A%2F%2Ffrombellytobacon.com%2F2015%2F01%2F22%2Ftaberu-rayu%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://familiakitchen.com/barbaras-salsa-macha-mexicos-pre-hispanic-chile-oil/">"Salsa Macha -Mexico's pre-hispanic chile oil"</a>. 18 Apr 2024.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Salsa+Macha+-Mexico%27s+pre-hispanic+chile+oil&amp;rft.date=2024-04-18&amp;rft_id=https%3A%2F%2Ffamiliakitchen.com%2Fbarbaras-salsa-macha-mexicos-pre-hispanic-chile-oil%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-RombauerBecker1997-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-RombauerBecker1997_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIrma_S._RombauerMarion_Rombauer_BeckerEthan_BeckerMaria_Guarnaschelli1997" class="citation book cs1">Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; Maria Guarnaschelli (5 November 1997). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=tbyW2LeXIOkC&amp;pg=PA78"><i>JOC All New Rev. 1997</i></a>. Simon and Schuster. p.&#160;78. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-684-81870-2" title="Special:BookSources/978-0-684-81870-2"><bdi>978-0-684-81870-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=JOC+All+New+Rev.+1997&amp;rft.pages=78&amp;rft.pub=Simon+and+Schuster&amp;rft.date=1997-11-05&amp;rft.isbn=978-0-684-81870-2&amp;rft.au=Irma+S.+Rombauer&amp;rft.au=Marion+Rombauer+Becker&amp;rft.au=Ethan+Becker&amp;rft.au=Maria+Guarnaschelli&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DtbyW2LeXIOkC%26pg%3DPA78&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDubin2002" class="citation book cs1">Dubin, Marc (2002). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_v7IH8x_dJoC&amp;q=mant%C4%B1+chili+oil&amp;pg=PA42"><i>Cyprus</i></a>. Rough Guides. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-1-85828-863-5" title="Special:BookSources/978-1-85828-863-5"><bdi>978-1-85828-863-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Cyprus&amp;rft.pub=Rough+Guides&amp;rft.date=2002&amp;rft.isbn=978-1-85828-863-5&amp;rft.aulast=Dubin&amp;rft.aufirst=Marc&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_v7IH8x_dJoC%26q%3Dmant%25C4%25B1%2Bchili%2Boil%26pg%3DPA42&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGuides2019" class="citation book cs1">Guides, Fodor's Travel (2019-06-18). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=t_GZDwAAQBAJ&amp;q=atom+meze&amp;pg=PT25"><i>Fodor's Essential Turkey</i></a>. Fodor's Travel. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-1-64097-141-7" title="Special:BookSources/978-1-64097-141-7"><bdi>978-1-64097-141-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Fodor%27s+Essential+Turkey&amp;rft.pub=Fodor%27s+Travel&amp;rft.date=2019-06-18&amp;rft.isbn=978-1-64097-141-7&amp;rft.aulast=Guides&amp;rft.aufirst=Fodor%27s+Travel&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dt_GZDwAAQBAJ%26q%3Datom%2Bmeze%26pg%3DPT25&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFÖzcan2019" class="citation book cs1 cs1-prop-foreign-lang-source">Özcan, Şükran (2019-09-23). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=mkGxDwAAQBAJ&amp;q=atom+meze&amp;pg=PA10"><i>Meze: Lezzetli, Çeşitli ve Görkemli</i></a> (in Turkish). Yeşim Özcan.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Meze%3A+Lezzetli%2C+%C3%87e%C5%9Fitli+ve+G%C3%B6rkemli&amp;rft.pub=Ye%C5%9Fim+%C3%96zcan&amp;rft.date=2019-09-23&amp;rft.aulast=%C3%96zcan&amp;rft.aufirst=%C5%9E%C3%BCkran&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DmkGxDwAAQBAJ%26q%3Datom%2Bmeze%26pg%3DPA10&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChili+oil" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output 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sauce</a></li> <li><a href="/wiki/Nacho_cheese" class="mw-redirect" title="Nacho cheese">Nacho cheese</a></li></ul></li> <li><a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">Chili sauce</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Cocktail_sauce" title="Cocktail sauce">Cocktail sauce</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema</a></li> <li><a href="/wiki/Caruru_(food)" title="Caruru (food)">Caruru</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Fry_sauce" title="Fry sauce">Fry sauce</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Kaymak" title="Kaymak">Kaymak</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Lechon_sauce" class="mw-redirect" title="Lechon sauce">Lechon sauce</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayonnaise</a> <ul><li><a href="/wiki/Kewpie_(mayonnaise)" title="Kewpie (mayonnaise)">Kewpie</a></li> <li><a href="/wiki/Kielecki_Mayonnaise" title="Kielecki Mayonnaise">Kielecki</a></li> <li><a href="/wiki/Miracle_Whip" title="Miracle Whip">Miracle Whip</a></li></ul></li> <li><a href="/wiki/Mignonette_sauce" title="Mignonette sauce">Mignonette sauce</a></li> <li><a href="/wiki/Mild_sauce" title="Mild sauce">Mild sauce</a></li> <li><a href="/wiki/Monkey_gland_sauce" title="Monkey gland sauce">Monkey gland sauce</a></li> <li><a href="/wiki/Mumbo_sauce" title="Mumbo sauce">Mumbo sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Pear%C3%A0" title="Pearà">Pearà</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li> <li><a href="/wiki/Satsivi" title="Satsivi">Satsivi</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li> <li><a href="/wiki/Tartar_sauce" title="Tartar sauce">Tartar sauce</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki sauce</a></li> <li><a href="/wiki/Tiparos" title="Tiparos">Tiparos</a></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato sauce</a></li> <li><a href="/wiki/Vincotto" title="Vincotto">Vincotto</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/%C3%80_la_zingara" title="À la zingara">Zingara sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Different_ketchup_in_a_plate_122425.jpg" class="mw-file-description" title="Condiments"><img alt="Condiments" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/192px-Different_ketchup_in_a_plate_122425.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/256px-Different_ketchup_in_a_plate_122425.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dipping_sauce" title="Dipping sauce">Dips</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Duck_sauce" title="Duck sauce">Duck sauce</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Garlic_chive_flower_sauce" title="Garlic chive flower sauce">Garlic chive flower sauce</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Hogao" title="Hogao">Hogao</a></li> <li><a href="/wiki/Honey_dill" title="Honey dill">Honey dill</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước chấm</a></li> <li><a href="/wiki/Skyronnes" title="Skyronnes">Skyronnes</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Toum" title="Toum">Toum</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pickles and <br />preserves</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a> <ul><li><a href="/wiki/Green_mango_chutney" title="Green mango chutney">Green mango chutney</a></li></ul></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Encurtido" title="Encurtido">Encurtido</a></li> <li><a href="/wiki/Fruit_preserves" title="Fruit preserves">Fruit preserves</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Pickled_fruit" title="Pickled fruit">Pickled fruit</a></li> <li><a href="/wiki/Relish" title="Relish">Relish</a> <ul><li><a href="/wiki/Chicago-style_relish" title="Chicago-style relish">Chicago-style relish</a></li></ul></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a></li> <li><a href="/wiki/Sumbala" class="mw-redirect" title="Sumbala">Sumbala</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomato_jam" title="Tomato jam">Tomato jam</a></li> <li><a href="/wiki/Watermelon_rind_preserves" title="Watermelon rind preserves">Watermelon rind preserves</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spreads and pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d&#39;Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Maafe" class="mw-redirect" title="Maafe">Maafe</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a> <ul><li><a href="/wiki/Bovril" title="Bovril">Bovril</a></li></ul></li> <li><a href="/wiki/Murri_(condiment)" title="Murri (condiment)">Murri</a></li> <li><a href="/wiki/Nut_butter" title="Nut butter">Nut butter</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li></ul></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Sahawiq</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wasabi#As_condiment" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yeast_extract" title="Yeast extract">Yeast extract</a> <ul><li><a href="/wiki/Marmite" title="Marmite">Marmite</a></li> <li><a href="/wiki/Vegemite" title="Vegemite">Vegemite</a></li></ul></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oils and liquids</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Chili oil</a></li> <li><a href="/wiki/Halford_Leicestershire_Table_Sauce" title="Halford Leicestershire Table Sauce">Halford Leicestershire Table Sauce</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> <ul><li><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Soup soy sauce</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li></ul></li> <li><a href="/wiki/Syrup" title="Syrup">Syrup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> <ul><li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spices and powders</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Gomashio" title="Gomashio">Gomashio</a></li> <li><a href="/wiki/MSG" class="mw-redirect" title="MSG">MSG</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Popcorn_seasoning" title="Popcorn seasoning">Popcorn seasoning</a></li> <li><a href="/wiki/Salt_and_pepper" title="Salt and pepper">Salt and pepper</a></li> <li><a href="/wiki/Tekka" title="Tekka">Tekka</a></li> <li><a href="/wiki/Za%27atar" title="Za&#39;atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carolina_style" title="Carolina style">Carolina style</a></li> <li><a href="/wiki/Coleslaw" title="Coleslaw">Coleslaw</a></li> <li><a href="/wiki/Kachumbari" title="Kachumbari">Kachumbari</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a></li> <li><a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salad_dressing" title="Salad dressing">Dressings</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_cheese_dressing" title="Blue cheese dressing">Blue cheese dressing</a></li> <li><a href="/wiki/French_dressing" title="French dressing">French dressing</a></li> <li><a href="/wiki/Ginger_dressing" title="Ginger dressing">Ginger dressing</a></li> <li><a href="/wiki/Green_goddess_dressing" title="Green goddess dressing">Green goddess dressing</a></li> <li><a href="/wiki/Italian_dressing" title="Italian dressing">Italian dressing</a></li> <li><a href="/wiki/Louis_dressing" title="Louis dressing">Louis dressing</a></li> <li><a href="/wiki/Mayfair_salad_dressing" title="Mayfair salad dressing">Mayfair salad dressing</a></li> <li><a href="/wiki/Ranch_dressing" title="Ranch dressing">Ranch dressing</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Tahini_sauce" class="mw-redirect" title="Tahini sauce">Tahini</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island</a></li> <li><a href="/wiki/Vinaigrette" title="Vinaigrette">Vinaigrette</a> <ul><li><a href="/wiki/Wafu_dressing" title="Wafu dressing">Wafu dressing</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Ketchup" title="Ketchup">Ketchups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fruit_ketchup" title="Fruit ketchup">Fruit ketchup</a></li> <li><a href="/wiki/Mushroom_ketchup" title="Mushroom ketchup">Mushroom ketchup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustards</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></li> <li><a href="/wiki/Honey_mustard" class="mw-redirect" title="Honey mustard">Honey mustard</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Kasundi" title="Kasundi">Kasundi</a></li> <li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a href="/wiki/Mustard_(condiment)#Spicy_brown/deli-style_mustard" title="Mustard (condiment)">Spicy brown mustard</a> <ul><li><a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a></li></ul></li> <li><a href="/wiki/Mustard_(condiment)#Sweet_mustard" title="Mustard (condiment)">Sweet mustard</a></li> <li><a href="/wiki/Tecuci" title="Tecuci">Tecuci mustard</a></li> <li><a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a href="/wiki/Mustard_(condiment)#American/yellow_mustard" title="Mustard (condiment)">Yellow mustard</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vinegar" title="Vinegar">Vinegars</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cider_vinegar" title="Apple cider vinegar">Apple cider vinegar</a></li> <li><a href="/wiki/Balsamic_vinegar" title="Balsamic vinegar">Balsamic vinegar</a> <ul><li><a href="/wiki/Balsamic_vinegar_of_Modena" title="Balsamic vinegar of Modena">Balsamic vinegar of Modena</a></li></ul></li> <li><a href="/wiki/Black_vinegar" title="Black vinegar">Black vinegar</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">Kaong palm vinegar</a></li> <li><a href="/wiki/Malt_vinegar" class="mw-redirect" title="Malt vinegar">Malt vinegar</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">Nipa palm vinegar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">Accompaniments to french fries</a></li> <li><a href="/wiki/List_of_brand_name_condiments" title="List of brand name condiments">Brand name condiments</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese condiments</a></li> <li><a href="/wiki/List_of_mayonnaises" title="List of mayonnaises">Mayonnaises</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">Mustard brands</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani condiments</a></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled foods</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Accoutrements</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cruet-stand" title="Cruet-stand">Cruet-stand</a></li> <li><a href="/wiki/Sachet_(scented_bag)" class="mw-redirect" title="Sachet (scented bag)">Sachet</a></li> <li><a href="/wiki/Salt_and_pepper_shakers" title="Salt and pepper shakers">Salt and pepper shakers</a></li> <li><a href="/wiki/Squeeze_bottle" title="Squeeze bottle">Squeeze bottle</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Chili_sauces,_hot_sauces,_and_chili_pastes" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Hot_sauces" title="Template:Hot sauces"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Hot_sauces" title="Template talk:Hot sauces"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Hot_sauces" title="Special:EditPage/Template:Hot sauces"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Chili_sauces,_hot_sauces,_and_chili_pastes" style="font-size:114%;margin:0 4em"><a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">Chili sauces</a>, <a href="/wiki/Hot_sauce" title="Hot sauce">hot sauces</a>, and <a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">chili pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">Chili sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Hot_sauce" scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bajan_pepper_sauce" title="Bajan pepper sauce">Bajan</a></li> <li><a href="/wiki/Blair%27s_Sauces_and_Snacks" title="Blair&#39;s Sauces and Snacks">Blair's Death</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo</a></li> <li><a href="/wiki/Cholula_Hot_Sauce" title="Cholula Hot Sauce">Cholula</a></li> <li><a href="/wiki/D%27Elidas" title="D&#39;Elidas">D'Elidas</a></li> <li><a href="/wiki/Dave%27s_Gourmet" title="Dave&#39;s Gourmet">Dave's Insanity</a></li> <li><a href="/wiki/Dog-Gone_Sauce" title="Dog-Gone Sauce">Dog-Gone</a></li> <li><a href="/wiki/El_Yucateco" title="El Yucateco">El Yucateco</a></li> <li><a href="/wiki/Frank%27s_RedHot" title="Frank&#39;s RedHot">Frank's RedHot</a></li> <li><a href="/wiki/Louisiana_Hot_Sauce" title="Louisiana Hot Sauce">Louisiana</a> <ul><li><a href="/wiki/Crystal_Hot_Sauce" title="Crystal Hot Sauce">Crystal</a></li> <li><a href="/wiki/Texas_Pete" title="Texas Pete">Texas Pete</a></li></ul></li> <li><a href="/wiki/Ashley_Food_Company" title="Ashley Food Company">Mad Dog</a></li> <li><a href="/wiki/Marie_Sharp%27s" title="Marie Sharp&#39;s">Marie Sharp's</a></li> <li><a href="/wiki/Nali_Sauce" title="Nali Sauce">Nali</a></li> <li><a href="/wiki/Pickapeppa_Sauce" title="Pickapeppa Sauce">Pickapeppa</a></li> <li><a href="/wiki/Pique_sauce" title="Pique sauce">Pique</a></li> <li><a href="/wiki/Piri_piri" title="Piri piri">Piri piri</a></li> <li><a href="/wiki/Ro-Tel" title="Ro-Tel">Ro-Tel</a></li> <li><a href="/wiki/Sriracha" title="Sriracha">Sriracha</a> <ul><li><a href="/wiki/Sriracha_sauce_(Huy_Fong_Foods)" class="mw-redirect" title="Sriracha sauce (Huy Fong Foods)">Huy Fong</a></li></ul></li> <li><a href="/wiki/Tabasco_sauce" title="Tabasco sauce">Tabasco</a></li> <li><a href="/wiki/Tapat%C3%ADo_hot_sauce" title="Tapatío hot sauce">Tapatío</a></li> <li><a href="/wiki/Trappey%27s_Hot_Sauce" title="Trappey&#39;s Hot Sauce">Trappey's</a></li> <li><a href="/wiki/Valentina_(hot_sauce)" title="Valentina (hot sauce)">Valentina</a></li></ul> </div></td></tr></tbody></table><div> <ul><li><a href="/wiki/Aj%C3%AD_(sauce)" title="Ají (sauce)">Ají</a></li> <li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Ajilim%C3%B3jili" title="Ajilimójili">Ajilimójili</a></li> <li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a> <ul><li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li></ul></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Chili_pepper_water" title="Chili pepper water">Chili pepper water</a></li> <li><a href="/wiki/Chilli_vinegar" title="Chilli vinegar">Chilli vinegar</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Er%C5%91s_Pista" title="Erős Pista">Erős Pista</a></li> <li><a href="/wiki/Katara_(spice)" class="mw-redirect" title="Katara (spice)">Katara</a></li> <li><a href="/wiki/K%C5%8Dr%C4%93gusu" title="Kōrēgusu">Kōrēgusu</a></li> <li><a href="/wiki/Lao_Gan_Ma" title="Lao Gan Ma">Lao Gan Ma</a></li> <li><a href="/wiki/Llajwa" class="mw-redirect" title="Llajwa">Llajwa</a></li> <li><a href="/wiki/Mala_sauce" class="mw-redirect" title="Mala sauce">Mala</a></li> <li><a href="/wiki/Mojito_isle%C3%B1o" title="Mojito isleño">Mojito isleño</a></li> <li><a href="/wiki/Mojo_(sauce)" title="Mojo (sauce)">Mojo</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a> <ul><li><a href="/wiki/Nam_phrik_long_ruea" title="Nam phrik long ruea">long ruea</a></li> <li><a href="/wiki/Nam_phrik_num" title="Nam phrik num">num</a></li></ul></li> <li><a href="/wiki/Pebre" title="Pebre">Pebre</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">pico de gallo</a></li> <li><a href="/w/index.php?title=Salsa_roja&amp;action=edit&amp;redlink=1" class="new" title="Salsa roja (page does not exist)">roja</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">verde</a></li></ul></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a> <ul><li><a href="/wiki/Sambal_Tuktuk" class="mw-redirect" title="Sambal Tuktuk">Tuktuk</a></li></ul></li> <li><a href="/wiki/Shito" title="Shito">Shito</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Sriracha" title="Sriracha">Sriracha</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a class="mw-selflink selflink">Chili oil</a></li></ul></div></td><td class="noviewer navbox-image" rowspan="2" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Fermented_hot_sauce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Fermented_hot_sauce.jpg/60px-Fermented_hot_sauce.jpg" decoding="async" width="60" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Fermented_hot_sauce.jpg/90px-Fermented_hot_sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Fermented_hot_sauce.jpg/120px-Fermented_hot_sauce.jpg 2x" data-file-width="3456" data-file-height="5184" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Harif</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Jeow_bong" title="Jeow bong">Jeow bong</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Nam_phrik_phao" title="Nam phrik phao">Nam phrik phao</a></li> <li><a href="/wiki/Pilpelchuma" title="Pilpelchuma">Pilpelchuma</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">List of hot sauces</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐59b954b7fb‐62xk7 Cached time: 20241207151210 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.558 seconds Real time usage: 0.714 seconds Preprocessor visited node count: 2708/1000000 Post‐expand include size: 105331/2097152 bytes Template argument size: 2491/2097152 bytes Highest expansion depth: 17/100 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