POSNA BORANIJA NA VODI u paradajz sosu: Omiljeno jelo tokom Uskršnjeg posta

<!DOCTYPE html> <html> <head> <script> window.dataLayer = window.dataLayer || []; window.dataLayer.push({logged_in: null}); </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "name": "POSNA BORANIJA NA VODI u paradajz sosu: Omiljeno jelo tokom Uskršnjeg posta", "image": [ "https://recepti.zena.blic.rs/resources/images/15/15ddae55052d0192fb2e120419c124a8/resize/d222f033ec2bc30e649eb125e7ada066_670x0.jpg" ], "author": { "@type": "Person", "name": "SuperRecepti RS" }, "datePublished": "2025-03-05", "description": "Ova posna boranija u paradajz sosu, pripremljena na vodi, sjajan je primer kako se čak i bez ulja može da se pripremiti bogato i ukusno jelo koje poštuje pravila posta. Uživajte!\r\nFoto: Maryna Iaroshenko / Alamy / Profimedia", "totalTime": "PT90M", "keywords": "", "recipeCategory": "Posna jela", "recipeCuisine": "Srpska", "recipeIngredient": [ "500 g Boranija ", "1 veći Crni luk ", "3 čena Beli luk ", "400 g Paradajz pelat ", "1 Šargarepa", "1 Paškanat", "1 Lovorov list", "po ukusu So ", "po ukusu Biber ", "1 kašičica Mediteransko bilje (origano, bosiljak, timijan) ", "po potrebi Voda" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Ako koristite svežu boraniju, operite je, odstranite vrhove i isecite na jednake delove. Ako koristite smrznutu, samo je pripremite za kuvanje. U lonac srednje veličine dodajte iseckani crni luk i beli luk. Dodajte dovoljno vode da pokrije luk i kuvajte na srednjoj vatri dok luk ne postane mekan i providan.\r\n \r\n" }, { "@type": "HowToStep", "text": "Dodajte iseckanu boraniju, šargarepu i paškanat (ako koristite) u lonac, zatim dodajte još vode da pokrije povrće. Kuvajte na srednjoj vatri dok povrće ne omekša, otprilike 15-20 minuta. Kada povrće omekša, dodajte paradajz pelate (ili sveži paradajz), lovorov list, so, biber, i mediteranske biljke po želji. Smanjite temperaturu i kuvajte na tihoj vatri još 15-20 minuta, povremeno mešajući, dok se paradajz sos zgusne i svi sastojci lepo sjedine.\r\n\r\n" }, { "@type": "HowToStep", "text": "Ukoliko je sos previše gust, možete dodati malo vode po potrebi, ali pazite da ne bude previše tečno. Izvadite lovorov list pre serviranja. Poslužite toplo i uživajte u ovom zdravom i ukusnom posnom jelu." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 5, "ratingCount": 2 } } </script> <script type="text/javascript"> // </script> <title>POSNA BORANIJA NA VODI u paradajz sosu: Omiljeno jelo tokom Uskršnjeg posta - SuperRecepti.rs</title> <meta charset="UTF-8" /> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <meta name="robots" content="max-image-preview:large"> <meta property="og:description" content="Ova posna boranija u paradajz sosu, pripremljena na vodi, sjajan je primer kako se čak i bez ulja može da se pripremiti bogato i ukusno jelo koje poštuje pravila posta. Uživajte!
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</div> <main class="container main wide"> <div class="banner banner--top" data-placeholder-caption="Oglas"> <div class="banner--placeholder">   <div id="Billboard" class="wrapperAd"></div>  </div> </div> <div class="main-wrapper"> <div class="container main"> <section class="left"> <article class="content"> <header> <h1>POSNA BORANIJA NA VODI u paradajz sosu: Omiljeno jelo tokom Uskršnjeg posta</h1> <ul class="breadcrumbs"> <li> <a href="/recipes?recipe_types%5Bmeal%5D=2"> Ručak </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bfood%5D=18"> Posna jela </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bcuisine%5D=1"> Srpska </a> </li> </ul> <div class="image-container"> <div class="image-innerContainer"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/15/15ddae55052d0192fb2e120419c124a8/resize/d222f033ec2bc30e649eb125e7ada066_670x0.jpg" alt="POSNA BORANIJA NA VODI u paradajz sosu: Omiljeno jelo tokom Uskršnjeg posta"/> </figure> <div class="info-recipe"> <div class="author"> <figure> <div class="text"> <h4> <a href="/recipes?userId=230345">SuperRecepti RS</a> </h4> <span>Pripremljeno recepata: 5086</span> </div> </div> <div class="rating"> <span>Ocena:</span> <div class="rating-stars-single" data-rating="5" data-identity="38763" ></div> </div> <div class="difficulty"> <span class="difficult__title">Lako</span> <div class="difficulty__level easy"> <span></span> <span></span> <span></span> </div> </div> <div class="about"> <div class="timing"> <i class="fa fa-clock-o" aria-hidden="true"></i> 60-120 <span>min</span> </div> <div class="people"> <i class="fa fa-user" aria-hidden="true"></i> Za: 4 </div> </div> </div> </div> </div> <div class="share"> <ul> <a class="fb-share-result" 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0-12.9 73.7 .5 133 51.4 133.7 139.2zM374.9 329v.2c-10.8 19-31 40-51.8 33.3l-.2-.3c-21.1-5.9-70.8-31.5-102.2-56.5-16.2-12.8-31-27.9-42.4-42.4-10.3-12.9-20.7-28.2-30.8-46.6-21.3-38.5-26-55.7-26-55.7-6.7-20.8 14.2-41 33.3-51.8h.2c9.2-4.8 18-3.2 23.9 3.9 0 0 12.4 14.8 17.7 22.1 5 6.8 11.7 17.7 15.2 23.8 6.1 10.9 2.3 22-3.7 26.6l-12 9.6c-6.1 4.9-5.3 14-5.3 14s17.8 67.3 84.3 84.3c0 0 9.1 .8 14-5.3l9.6-12c4.6-6 15.7-9.8 26.6-3.7 14.7 8.3 33.4 21.2 45.8 32.9 7 5.7 8.6 14.4 3.8 23.6z"></path></svg> </a> <script> const utmVbr = '?utm_source=viber&utm_medium=social&utm_campaign=share-button'; const viberUrl = "viber://forward?text=Vidi ovo: " + encodeURIComponent(window.location.href + utmVbr); document.querySelector('#viberButton').setAttribute('href', viberUrl); </script> </li> <li class="whatsapp"> <a href="whatsapp://send?text=Vidi%20ovo:%20https%3A%2F%2Frecepti.zena.blic.rs%2F38763%3Futm_source%3Dwhatsapp%26utm_medium%3Dsocial%26utm_campaign%3Dshare-buttonutm_source%3Dwhatsapp%26utm_medium%3Dsocial%26utm_campaign%3Dshare-button" title="Podeli na whatsapp" data-app-name="whatsapp" > <i class="fa fa-whatsapp" aria-hidden="true"></i> </a> </li> <li class="print"> <a href="" onclick="window.print()" title="Štampaj"> <i class="fa fa-print" aria-hidden="true"></i> </a> </li> <li class="favorites" id="favoriteButton" onclick="return favoriteClick('38763');" title="Omiljeno" > <a href=""><i class="fa fa-heart" aria-hidden="true"></i></a> </li> </ul> </div> <div class="banner--full-width" data-placeholder-caption="Oglas"> <div class="banner--placeholder"> <div id="In_Text_1" class="wrapperAd"></div> </div> </div> <p>Ova posna boranija u paradajz sosu, pripremljena na vodi, sjajan je primer kako se čak i bez ulja može da se pripremiti bogato i ukusno jelo koje poštuje pravila posta. Uživajte! Foto: Maryna Iaroshenko / Alamy / Profimedia</p> <p> <a style="color: #F6941F;" href="https://zena.blic.rs/lifestyle/zapecena-boranija-u-kremastom-sosu-sa-hrskavim-lukom/hz36w8d"> ZAPEČENA BORANIJA u kremastom sosu sa komadićima HRSKAVOG LUKA </a> </p> </header> <div class="article-body"> <table class="ingredients"> <thead> <tr> <td width="60%">Sastojci</td> <td>Količina</td> </tr> </thead> <tbody> <tr> <td>Boranija </td> <td>500 g </td> </tr> <tr> <td>Crni luk </td> <td>1 veći </td> </tr> <tr> <td>Beli luk </td> <td>3 čena </td> </tr> <tr> <td>Paradajz pelat </td> <td>400 g </td> </tr> <tr> <td>Šargarepa</td> <td>1 </td> </tr> <tr> <td>Paškanat</td> <td>1 </td> </tr> <tr> <td>Lovorov list</td> <td>1 </td> </tr> <tr> <td>So </td> <td>po ukusu </td> </tr> <tr> <td>Biber </td> <td>po ukusu </td> </tr> <tr> <td>Mediteransko bilje (origano, bosiljak, timijan) </td> <td>1 kašičica </td> </tr> <tr> <td>Voda</td> <td>po potrebi </td> </tr> </tbody> </table> <div class="instructions"> <h2>Kako pripremiti</h2> <ul> <li> <p>Ako koristite svežu boraniju, operite je, odstranite vrhove i isecite na jednake delove. Ako koristite smrznutu, samo je pripremite za kuvanje. U lonac srednje veličine dodajte iseckani crni luk i beli luk. Dodajte dovoljno vode da pokrije luk i kuvajte na srednjoj vatri dok luk ne postane mekan i providan. </p> </li> <li> <p>Dodajte iseckanu boraniju, šargarepu i paškanat (ako koristite) u lonac, zatim dodajte još vode da pokrije povrće. Kuvajte na srednjoj vatri dok povrće ne omekša, otprilike 15-20 minuta. Kada povrće omekša, dodajte paradajz pelate (ili sveži paradajz), lovorov list, so, biber, i mediteranske biljke po želji. Smanjite temperaturu i kuvajte na tihoj vatri još 15-20 minuta, povremeno mešajući, dok se paradajz sos zgusne i svi sastojci lepo sjedine. </p> </li> <li> <p>Ukoliko je sos previše gust, možete dodati malo vode po potrebi, ali pazite da ne bude previše tečno. Izvadite lovorov list pre serviranja. Poslužite toplo i uživajte u ovom zdravom i ukusnom posnom jelu.</p> </li> </ul> </div> <div class="article-gallery"> <div class="articleGallery-top"> <a href="/" class="logo"><img src="https://recepti.zena.blic.rs/resources/img/logo_recepti.png" alt="Recepti"/></a> <div class="close"><i class="fa fa-times" aria-hidden="true"></i> <span>Zatvori</span></div> </div> <div class="articleGallery-content"> <div class="left"> <div class="gallery-carousel"> <div data-hash="step-0"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-1"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-2"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> </div> </div> <div class="right"> <div class="galleryDots-container"> <div> <div class='gallery-count'></div> <p>Ako koristite svežu boraniju, operite je, odstranite vrhove i isecite na jednake delove. Ako koristite smrznutu, samo je pripremite za kuvanje. U lonac srednje veličine dodajte iseckani crni luk i beli luk. Dodajte dovoljno vode da pokrije luk i kuvajte na srednjoj vatri dok luk ne postane mekan i providan. </p> </div> <div> <div class='gallery-count'></div> <p>Dodajte iseckanu boraniju, šargarepu i paškanat (ako koristite) u lonac, zatim dodajte još vode da pokrije povrće. Kuvajte na srednjoj vatri dok povrće ne omekša, otprilike 15-20 minuta. Kada povrće omekša, dodajte paradajz pelate (ili sveži paradajz), lovorov list, so, biber, i mediteranske biljke po želji. Smanjite temperaturu i kuvajte na tihoj vatri još 15-20 minuta, povremeno mešajući, dok se paradajz sos zgusne i svi sastojci lepo sjedine. </p> </div> <div> <div class='gallery-count'></div> <p>Ukoliko je sos previše gust, možete dodati malo vode po potrebi, ali pazite da ne bude previše tečno. Izvadite lovorov list pre serviranja. 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