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class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Meat</span> </div> </a> <ul id="toc-Meat-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Seafood" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Seafood"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Seafood</span> </div> </a> <ul id="toc-Seafood-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Breads_and_pizzas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Breads_and_pizzas"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Breads and pizzas</span> </div> </a> <ul id="toc-Breads_and_pizzas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salumi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salumi"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6</span> <span>Salumi</span> </div> </a> <ul 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class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Olive_oil"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.10</span> <span>Olive oil</span> </div> </a> <ul id="toc-Olive_oil-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Wines_and_liquors" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Wines_and_liquors"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.11</span> <span>Wines and liquors</span> </div> </a> <ul id="toc-Wines_and_liquors-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" 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.sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks" style="width:20em;padding:0.3em; margin-left:10px; border:1px solid green; background:#FFF8C; text-align:center;"><tbody><tr><td class="sidebar-top-image"><span typeof="mw:File"><a href="/wiki/File:Spaghetti_vongole_2.jpg" class="mw-file-description" title="Spaghetti alle vongole"><img alt="Spaghetti alle vongole" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/230px-Spaghetti_vongole_2.jpg" decoding="async" width="230" height="230" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/345px-Spaghetti_vongole_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/460px-Spaghetti_vongole_2.jpg 2x" data-file-width="640" data-file-height="640" /></a></span></td></tr><tr><th class="sidebar-title" style="font-size:12pt;"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">History</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Abruzzese_cuisine" class="mw-redirect" title="Abruzzese cuisine">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Ligurian_cuisine" class="mw-redirect" title="Ligurian cuisine">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Sardinian_cuisine" class="mw-redirect" title="Sardinian cuisine">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Lists</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">Chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Dishes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Desserts and pastries</a></li> <li><a href="/wiki/List_of_Italian_restaurants" title="List of Italian restaurants">Restaurants</a></li> <li><a href="/wiki/Italian_wine" title="Italian wine">Wine</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/16px-Flag_of_Italy.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/24px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a> <span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Italian_cuisine" title="Template:Italian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Italian_cuisine" title="Template talk:Italian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Italian_cuisine" title="Special:EditPage/Template:Italian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p>The traditional <b>cuisine of <a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a></b> is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Local cuisine was widely appreciated in a 2013 survey among foreign tourists.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=1" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Zafferano_dell%27Aquila.jpg" class="mw-file-description"><img alt="Thick spaghetti, with tomato sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Zafferano_dell%27Aquila.jpg/220px-Zafferano_dell%27Aquila.jpg" decoding="async" width="220" height="184" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Zafferano_dell%27Aquila.jpg/330px-Zafferano_dell%27Aquila.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Zafferano_dell%27Aquila.jpg/440px-Zafferano_dell%27Aquila.jpg 2x" data-file-width="800" data-file-height="669" /></a><figcaption>Saffron of L'Aquila</figcaption></figure> <p>Abruzzese cuisine is known for the following ingredients: </p> <ul><li><a href="/wiki/L%27Aquila_saffron" title="L'Aquila saffron">L'Aquila saffron</a>,<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> cultivated primarily in <a href="/wiki/Navelli" title="Navelli">Navelli</a> and <a href="/wiki/L%27Aquila" title="L'Aquila">L'Aquila</a><sup id="cite_ref-barilla_5-0" class="reference"><a href="#cite_note-barilla-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-braim_7-0" class="reference"><a href="#cite_note-braim-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-delallabr_8-0" class="reference"><a href="#cite_note-delallabr-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a>, produced in Colline Teramane (the <a href="/wiki/Teramo" title="Teramo">Teramo</a> hills), marked by the quality level <a href="/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union" title="Geographical indications and traditional specialities in the European Union">DOP</a> and considered some of Italy's best<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Liquorice_of_Atri" title="Liquorice of Atri">Liquorice of Atri</a>, primarily produced in Abruzzo<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb and mutton</a> and <a href="/wiki/Goat_meat" title="Goat meat">goat meat</a>, especially in the mountains.<sup id="cite_ref-huffpost_12-0" class="reference"><a href="#cite_note-huffpost-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Sheep's milk (or <i><a href="/wiki/Ricotta" title="Ricotta">ricotta</a></i>) is an important source of Abruzzese cheese, and sheep intestines are used as <a href="/wiki/Sausage_casing" title="Sausage casing">sausage casing</a> or for <a href="/wiki/Braciola#Involtini" title="Braciola">stuffed meat rolls</a>.<sup id="cite_ref-huffpost_12-1" class="reference"><a href="#cite_note-huffpost-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-barilla_5-1" class="reference"><a href="#cite_note-barilla-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chamois" title="Chamois">"Mountain goat" or chamois</a> meat is also occasionally consumed in Abruzzo in mountainous areas.</li> <li><a href="/wiki/Truffle" title="Truffle">Truffles</a><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, particularly wild mushrooms from the forests and hills</li> <li><a href="/wiki/Red_Sulmona_Garlic" title="Red Sulmona Garlic">Red Sulmona Garlic</a>, typical zone red garlic<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Diavoletto_d%27Abruzzo" title="Diavoletto d'Abruzzo">Diavoletto d'Abruzzo</a>, hot <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, or <i><a href="/wiki/Peperoncino" title="Peperoncino">peperoncini</a></i>, regionally known as <i>diavolilli</i>, are very common in Abruzzese cuisine and often used to add spice or "heat" to dishes.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Basil" title="Basil">Basil</a></li> <li><a href="/wiki/Vegetable" title="Vegetable">Vegetables</a>, such as <a href="/wiki/Lentil" title="Lentil">lentils</a>, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, <a href="/wiki/Lathyrus_sativus" title="Lathyrus sativus">grasspeas</a> and other <a href="/wiki/Legume" title="Legume">legumes</a>; as well as <a href="/wiki/Artichoke" title="Artichoke">artichoke</a>, <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, <a href="/wiki/Rapini" title="Rapini">rapini</a>, and <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a><sup id="cite_ref-huffpost_12-2" class="reference"><a href="#cite_note-huffpost-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-barilla_5-2" class="reference"><a href="#cite_note-barilla-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-braim_7-1" class="reference"><a href="#cite_note-braim-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mush_16-0" class="reference"><a href="#cite_note-mush-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Fish_as_food" title="Fish as food">Fish</a>, in the coast zone and lakes.<sup id="cite_ref-auto4_17-0" class="reference"><a href="#cite_note-auto4-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto_18-0" class="reference"><a href="#cite_note-auto-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto1_19-0" class="reference"><a href="#cite_note-auto1-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto2_20-0" class="reference"><a href="#cite_note-auto2-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto3_21-0" class="reference"><a href="#cite_note-auto3-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="Dishes">Dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=2" title="Edit section: Dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Starters">Starters</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=3" title="Edit section: Starters"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bruschetta.jpg" class="mw-file-description"><img alt="Bread with vegetable toppings" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Bruschetta.jpg/170px-Bruschetta.jpg" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Bruschetta.jpg/255px-Bruschetta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Bruschetta.jpg/340px-Bruschetta.jpg 2x" data-file-width="3120" data-file-height="4160" /></a><figcaption><i>Bruschetta</i></figcaption></figure> <p>Abruzzese <a href="/wiki/Hors_d%27oeuvre" title="Hors d'oeuvre">starters</a> (<a href="/wiki/Italian_language" title="Italian language">Italian</a>: <i lang="it"><a href="/wiki/Antipasti" class="mw-redirect" title="Antipasti">antipasti</a></i>) include: </p> <ul><li><i><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></i>: bread spread with salt and oil, sausage, or vegetables such as tomato or zucchini with mozzarella</li> <li><i>Antipasto di fegatini</i>: appetizer from <a href="/wiki/Teramo" title="Teramo">Teramo</a> consisting of chicken livers, onion, peppers, vinegar, sugar, dry wine, pepper, salt and oil</li> <li><a href="/wiki/Mussel#As_food" title="Mussel">Mussels</a> of Vasto: mussels stuffed with a mixture of breadcrumbs, garlic and parsley, olive oil, lemon juice, and tomato sauce</li> <li>Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce</li> <li><i><a href="/wiki/Dried_and_salted_cod" title="Dried and salted cod">Baccalà</a></i> or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives</li> <li><i>Salsa all'aquilana</i>: beef marrow with saffron, eggs, cream and butter</li> <li>Ancient Abruzzo sauce: it is a sauce made with parsley, basil, sage, celery, rosemary, carrots and salt; it is used as a condiment for meats, roasts, sauces and soups.</li> <li>Orange appetizer: they are slices of oranges with anchovy fillets, extra-virgin olive oil and salt.</li> <li>Spur anchovies: anchovies fried with flour, eggs, oil, white vinegar, parsley and salt.</li> <li><i>Cazzimperio</i>: Abruzzo version of the classic pinzimonio with caciocavallo cheese, whole milk, butter, egg yolks, flour, salt, pepper, slices of stale bread.</li> <li><i>Pizza con le sfrigole</i>: it is a white pizza with mass dough, lard, salt and precisely the "sfrigole", or the crunchy flakes of fat and connective tissues that remained in the pan when lard was once prepared at home.</li> <li>Sulmona garlic-flavoured <i>bruschetta</i>: classic bruschetta spread with garlic, salt and oil.</li> <li>Liver sausage <i>bruschetta</i>: classic bruschetta with liver sausages, homemade bread, oil and salt to taste.</li> <li>Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley.</li> <li><i>Crostini alla chietina</i>: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.</li> <li>L'Aquila sauce: mixture of ox marrow with saffron from Abruzzo, eggs, cooking cream, butter.</li> <li>Baked chickpea croquettes: these are croquettes made with chickpeas, water, tomato, carrots, chilli pepper, bay leaf, onion, garlic, salt, chopped parsley and oil.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Pasta">Pasta</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=4" title="Edit section: Pasta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG" class="mw-file-description"><img alt="Thick spaghetti, with tomato sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG/220px-Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG" decoding="async" width="220" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG/330px-Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG/440px-Spaghettoni_alla_chitarra_e_rag%C3%B9.JPG 2x" data-file-width="1190" data-file-height="1084" /></a><figcaption><i>Maccheroni alla chitarra</i></figcaption></figure> <p>Popular pasta dishes are: </p> <ul><li><i><a href="/wiki/Spaghetti_alla_chitarra" title="Spaghetti alla chitarra">Maccheroni alla chitarra</a></i>. The pasta is prepared by pressing dough through a <i>chitarra</i>, creating long, thin noodles similar to <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a>. It is served with a tomato-based sauce, often flavored with <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>, <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Goose_as_food" title="Goose as food">goose</a> or <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup></li> <li><i>Sagne e fagioli</i> (flavored with <a href="/wiki/Tomato" title="Tomato">tomatoes</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, oil, and <i><a href="/wiki/Peperoncino" title="Peperoncino">peperoncini</a></i>)<sup id="cite_ref-bradt_23-0" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Gnocchi" title="Gnocchi">Gnocchi carrati</a></i>, flavored with <a href="/wiki/Bacon" title="Bacon">bacon</a> and <i><a href="/wiki/Pecorino" title="Pecorino">pecorino</a></i> cheese</li> <li><i>Pastuccia</i> (<a href="/wiki/Polenta" title="Polenta">polenta</a> with sausage, eggs, and cheese)</li> <li><i><a href="/wiki/Maccheroni_alla_molinara" title="Maccheroni alla molinara">Maccheroni alla molinara</a></i>: are an uneven type of thick, hand-made pasta or spaghetti, 4-6mm, using just flour, semolina and water. Often served with tomato sauce and chili peppers (or <i>peperoncini</i>)<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Fettuccine_all%27abruzzese" class="mw-redirect" title="Fettuccine all'abruzzese">Fettuccine all'abruzzese</a></i>: pasta with bacon, <i>pecorino</i> and Parmesan<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></i>: it is a condiment originating from the Amatrice area which until 1927 was included in the province of L'Aquila, which subsequently became a typical dish of Roman cuisine and widespread throughout the Sabine area of Abruzzo and especially in L'Aquila and Cicolano. The main ingredients are bacon, pecorino and tomato.</li> <li><i>Rintrocele o Rintrocilo o i'ntrucioloni</i>: <i>rintrocele</i> is a long pasta (poor dough without eggs, only durum wheat and water) typical of the Lanciano area. Generally it is made with sheep's sauce or with the typical lamb sauce.</li> <li><i>Pasta allo sparone</i>: <i>sparone</i> in dialect means "rag"; in fact this fresh pasta (filled with spinach, ricotta and grated cheese) is cooked all wrapped up in a white cloth. After boiling, the sparone is removed and the pasta is cut into rounds and seasoned with tomato sauce, then browned in the oven.</li> <li><i>Maltagliati or tajulini</i>: pasta to be accompanied, for example, with bean soup.</li> <li><i>Pasta alla mugnaia</i>: egg pasta resulting from a mix of flours, which is characterized by its elongated and irregular shape and particular consistency, usually seasoned with a very rich meat sauce. It is typical of Elice where the homonymous festival is also celebrated every year.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sagnette_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/170px-Sagnette_pasta.jpg" decoding="async" width="170" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/255px-Sagnette_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/340px-Sagnette_pasta.jpg 2x" data-file-width="3968" data-file-height="2330" /></a><figcaption><i>Sagne</i></figcaption></figure> <ul><li><i>Sagne e fagioli (fasciule)</i>: pasta made with water, salt and flour, with a characteristic strip shape, accompanied by a tomato sauce and very moist beans.</li> <li><i>Ceppe</i>: homemade pasta. It is formed from egg-free dough, and has the characteristic shape obtained by passing a strip of dough about 3-4 centimeters long and 1 centimeter wide around a log. It is excellent with wild boar meat ragù. Typical of the Civitella del Tronto area, in the Teramo area.</li> <li><i>Ndurciulline</i>: this pasta is characteristic of the area crossed by the ancient L'Aquila-Foggia sheep track, also called Tratturo Magno, in the section between Lanciano and Cupello. It is a fresh handmade pasta, made from durum wheat semolina and soft wheat flour, of an opaque ivory color, cut into long thin spaghetti with a rectangular section. To be able to fully enjoy the 'ndurcciullune they must be seasoned with a sauce based on sheep (with which rolls are prepared with a filling made up of chopped aromatic herbs, garlic, parsley, pork bacon or lard) tomato pieces, extra virgin olive oil and various aromatic spices. This dish was born from the encounter between the peasant culture and the pastoral one, which took place during the transhumance.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Meat">Meat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=5" title="Edit section: Meat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Arrosticini_01.jpg" class="mw-file-description"><img alt="Meat on wooden skewers" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Arrosticini_01.jpg/220px-Arrosticini_01.jpg" decoding="async" width="220" height="182" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Arrosticini_01.jpg/330px-Arrosticini_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Arrosticini_01.jpg/440px-Arrosticini_01.jpg 2x" data-file-width="1313" data-file-height="1086" /></a><figcaption><i>Arrosticini</i></figcaption></figure> <ul><li>The region features several types of roast lamb and sheep, including: <ul><li><i><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></i>: skewered lamb or sheep<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bradt_23-1" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Pecora_alla_callara" title="Pecora alla callara">Pecora alla callara</a></i>: lamb or sheep stuffed with mountain <a href="/wiki/Herb" title="Herb">herbs</a> and cooked in a copper pot<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup></li> <li>Lamb cooked whole in a <a href="/wiki/Masonry_oven" title="Masonry oven">bread oven</a></li> <li><i>Agnello cacio e ovo</i>: a lamb-based <a href="/wiki/Fricassee" title="Fricassee">fricassee</a></li> <li><i><a href="/wiki/Mazzerelle" class="mw-redirect" title="Mazzerelle">Mazzerelle</a></i>: lamb intestines stuffed with lamb, garlic, <a href="/wiki/Marjoram" title="Marjoram">marjoram</a>, lettuce, and various spices</li></ul></li> <li>Non-sheep meat dishes <ul><li><i>Le virtù</i>: a soup from Teramo with <a href="/wiki/Legume" title="Legume">legumes</a>, vegetables and <a href="/wiki/Pork" title="Pork">pork</a>, usually eaten in the spring at celebrations</li> <li><i><a href="/wiki/Timballo" title="Timballo">Timballo</a> abruzzese</i>: <a href="/wiki/Lasagna" title="Lasagna">lasagna</a>-like dish with pasta sheets (<i>scrippelle</i>) layered with meat, vegetables and rice; often served for <a href="/wiki/Christmas" title="Christmas">Christmas</a> and <a href="/wiki/Easter" title="Easter">Easter</a><sup id="cite_ref-bradt_23-2" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a> abruzzese</i>: moist boneless-pork roast, slow-roasted with <a href="/wiki/Rosemary" title="Rosemary">rosemary</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, and <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a> or <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, sometimes along with other spices.<sup id="cite_ref-bradt_23-3" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> It was brought by Abruzzese immigrants to the northeastern United States (particularly Philadelphia), where it is known as "Italian roast pork" or "roast pork".<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup></li> <li><i>Turkey alla canzanese</i>: typical dish of Canzano, a small town near Teramo, the turkey is served cold, together with the jelly obtained by letting the cooking broth rest and cool.</li> <li>'<i>Ndocca 'ndocca</i>: it is the classic poor peasant dish in which all the parts of the pig are used (ears, snout, rind, feet, ribs) which cannot become hams or cured meats. Typical of the Teramo area.</li> <li><i>Coratella</i>: animal entrails where parts such as heart, liver and lungs, kidneys, spleen, windpipe and sweetbreads are used (sometimes uses sheep)<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup></li></ul></li></ul> <div class="mw-heading mw-heading3"><h3 id="Seafood">Seafood</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=6" title="Edit section: Seafood"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Seafood" title="Seafood">Seafood</a> also plays an important role in the cuisine of <a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a>, especially areas near the coast.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> The main fish dishes of Abruzzo are: </p> <ul><li><i><a href="/wiki/Brudet" title="Brudet">Brodetti</a></i>: a fish broth from <a href="/wiki/Vasto" title="Vasto">Vasto</a>, <a href="/wiki/Giulianova" title="Giulianova">Giulianova</a> and <a href="/wiki/Pescara" title="Pescara">Pescara</a>, is cooked in an earthenware pot and flavored with tomatoes, herbs, and peperoncino.<sup id="cite_ref-auto1_19-1" class="reference"><a href="#cite_note-auto1-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Scapece_alla_vastese" title="Scapece alla vastese">Scapece alla vastese</a></i> (marinated fish), from <a href="/wiki/Vasto" title="Vasto">Vasto</a>; it is the only dish in Abruzzo to use saffron, one of the region's most important products.<sup id="cite_ref-auto_18-1" class="reference"><a href="#cite_note-auto-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> The fish (often <a href="/wiki/Skate_(fish)" title="Skate (fish)">skate</a>) is cut into pieces, floured and browned in a frying pan. The vinegar-based <a href="/wiki/Marination" title="Marination">marinade</a> can preserve the fish for 20 to 30 days in wooden containers which are passed from generation to generation.</li> <li><i><a href="/wiki/Baccal%C3%A0_all%27abruzzese" title="Baccalà all'abruzzese">Baccalà all'abruzzese</a></i>: another seafood dish of region: is a cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives.<sup id="cite_ref-auto4_17-1" class="reference"><a href="#cite_note-auto4-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Coregone_di_Campotosto" title="Coregone di Campotosto">Coregone di Campotosto</a></i>: typical fish product of <a href="/wiki/Lake_Campotosto" title="Lake Campotosto">Lake Campotosto</a>, it is cooked roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto3_21-1" class="reference"><a href="#cite_note-auto3-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup></li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Brodetto_alla_vastese.jpg" class="mw-file-description"><img alt="Thick spaghetti, with tomato sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Brodetto_alla_vastese.jpg/220px-Brodetto_alla_vastese.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Brodetto_alla_vastese.jpg/330px-Brodetto_alla_vastese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Brodetto_alla_vastese.jpg/440px-Brodetto_alla_vastese.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption><i>Brodetto of Vasto</i></figcaption></figure> <ul><li><a href="/wiki/Mussels_with_saffron" class="mw-redirect" title="Mussels with saffron">Mussels with saffron</a>: classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with <a href="/wiki/L%27Aquila_saffron" title="L'Aquila saffron">L'Aquila saffron</a> sauce<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-auto2_20-1" class="reference"><a href="#cite_note-auto2-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup></li> <li><i>Marinated anchovies</i>: they are seasoned anchovies marinated with garlic, parsley, oregano, lemon, oil, salt, pepper.</li> <li><i>Marinara appetizer</i>: mixed fish appetizer with squid, clams and scampi seasoned with a sauce composed of anchovies, tuna, capers, vinegar, garlic, and parsley.</li> <li><i>Raw squid</i>: typical of <a href="/wiki/Pescara" title="Pescara">Pescara</a>, they are squid boiled in vinegar, and then seasoned with chopped garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper.</li> <li><i>Vastese-style mussels</i>: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup></li> <li><i>Appetizer alla giuliese</i>: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.</li> <li><i> Crudo di calamaretti</i>: typical of Pescara, they are baby squid boiled in vinegar, and then seasoned with minced garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper.</li> <li><i> Marinara appetizer</i>: mixed fish appetizer with squid, clams and scampi seasoned with a sauce composed of anchovies, tuna, capers, vinegar, garlic, and parsley.</li> <li><i> Crostini alla chietina</i>: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil garnished with anchovies, capers and butter.</li> <li><i> Marinated anchovies</i>: they are seasoned anchovies marinated with garlic, parsley, oregano, lemon, oil, salt, pepper.</li> <li><i> Pasta with scampi</i> or<i> paste nghe l'aragustine</i>: typical dish of the stretch of coast between Pescara and Vasto. Adriatic scampi, tomato, garlic and parsley. A light sauce is prepared with which Spaghetti alla Chitarra or Rintrocilo are seasoned.</li> <li><i> Pasta alla chitarra con i pelosi</i>: another dish of Abruzzo's seafood cuisine made with large hairy crabs (genus <a href="/wiki/Pilumnus_hirtellus" title="Pilumnus hirtellus">Pilumnus hirtellus</a>) found on the cliffs between Pescara and Vasto. The almost disappearance of these crabs has prohibited their capture, but they can still be tasted in some restaurants on the coast (if you know the cook). The shell is browned in oil and the peeled tomatoes are poured.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Breads_and_pizzas">Breads and pizzas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=7" title="Edit section: Breads and pizzas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Scrippelle_mbusse.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Scrippelle_mbusse.jpg/220px-Scrippelle_mbusse.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Scrippelle_mbusse.jpg/330px-Scrippelle_mbusse.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Scrippelle_mbusse.jpg/440px-Scrippelle_mbusse.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><i>Scrippelle mbusse</i></figcaption></figure> <ul><li><i>Pane di mais</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text"><a href="/wiki/Cornbread" title="Cornbread">cornbread</a></span><span class="gloss-quot">'</span>): primarily loaves and oval, an Easter variant adds boiled potatoes, olive oil, eggs and milk.</li> <li>Bread of Senator Cappelli: primarily in the <a href="/wiki/Province_of_Chieti" title="Province of Chieti">province of Chieti</a>, it has made a comeback.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup></li> <li>Bread ear, named for its ear-like appearance</li> <li><i>Scrippelle</i>: a rustic <a href="/wiki/Pancake" title="Pancake">pancake</a>-like dish from <a href="/wiki/Teramo" title="Teramo">Teramo</a>, similar to a French-style <a href="/wiki/Cr%C3%AApe" title="Crêpe">crêpe</a> and served <span title="Italian-language text"><i lang="it">mbusse</i></span> (in <a href="/wiki/Broth" title="Broth">broth</a>) or part of a <a href="/wiki/Souffl%C3%A9" title="Soufflé">soufflé</a> with <a href="/wiki/Rag%C3%B9" title="Ragù">ragù</a> and stuffed with chicken liver, <a href="/wiki/Meatball" title="Meatball">meatballs</a>, hard-boiled eggs, and cheese<sup id="cite_ref-bradt_23-4" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup></li> <li><i>Pane parruozzo</i></li> <li><i>Pane casareccio aquilano</i></li> <li><i>Pane con le patate</i></li> <li><i>Pane di Solina, pagnotte di Solina</i></li> <li><i>Pane nobile di Guardiagrele</i></li> <li><i>Panonta</i>: it is mainly composed of bread greased with bacon frying oil (as an alternative to bacon you can use pork cheek), melted lard or lard, or fried golden brown (with egg) and with cod, flamed with wine white or sometimes with vinegar (the recipe varies from town to town).<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup></li></ul> <p>Rustic <a href="/wiki/Pizza" title="Pizza">pizzas</a> are also common: </p> <ul><li><i><a href="/wiki/Pizza_di_Pasqua" title="Pizza di Pasqua">Pizza di Pasqua</a></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">Easter pizza</span><span class="gloss-quot">'</span>), a rustic pizza with cheese and pepper from the <a href="/wiki/Teramo" title="Teramo">Teramo</a> area</li> <li><i>Pizza fritta</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">fried pizza</span><span class="gloss-quot">'</span>), shallow-fried pizza<sup id="cite_ref-bradt_23-5" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Fiadone" title="Fiadone">Fiadone</a></i>, from <a href="/wiki/Chieti" title="Chieti">Chieti</a>; a dough of risen eggs and cheese, baked in a thin pastry shell</li> <li><i>Pizza scima</i></li></ul> <div class="mw-heading mw-heading3"><h3 id="Salumi">Salumi</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=8" title="Edit section: Salumi"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i><a href="/wiki/Salumi" title="Salumi">Salumi</a></i> (<abbr title="singular form">sg.</abbr>: <i>salume</i>) is an Italian term describing the preparation of cured meat products made predominantly from pork. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mortadella_di_Campotosto.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mortadella_di_Campotosto.jpg/220px-Mortadella_di_Campotosto.jpg" decoding="async" width="220" height="183" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mortadella_di_Campotosto.jpg/330px-Mortadella_di_Campotosto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mortadella_di_Campotosto.jpg/440px-Mortadella_di_Campotosto.jpg 2x" data-file-width="1000" data-file-height="834" /></a><figcaption><i>Mortadella di Campotosto</i></figcaption></figure> <p>Spreadable sausage flavored with nutmeg and liver sausage with garlic and spices are hallmarks of Teramo cuisine. <i><a href="/wiki/Ventricina" title="Ventricina">Ventricina</a></i> from the Vasto area is made with large pieces of fat and lean pork, pressed and seasoned with powdered sweet peppers and <a href="/wiki/Fennel" title="Fennel">fennel</a> and encased in dried pig stomach.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p><i><a href="/wiki/Mortadella_di_Campotosto" title="Mortadella di Campotosto">Mortadella di Campotosto</a></i> (well known in Abruzzo) is an oval, dark-red <a href="/wiki/Mortadella" title="Mortadella">mortadella</a> with a white column of fat and containing <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>. It is generally sold in pairs, tied together. Another name for the mortadella is <i>coglioni di mulo</i> ("donkey's balls"). It is made from shoulder and loin meat, <a href="/wiki/Prosciutto" title="Prosciutto">prosciutto</a> trimmings and fat. It is 80 percent lean meat; 25 percent is prosciutto (ham), and 20 percent is <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>. The meat is minced and mixed with salt, pepper and white wine.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ventricina_vastese.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Ventricina_vastese.jpg/220px-Ventricina_vastese.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Ventricina_vastese.jpg/330px-Ventricina_vastese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Ventricina_vastese.jpg/440px-Ventricina_vastese.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><i>Ventricina vastese</i></figcaption></figure> <p>Other salumi of this region are: </p> <ul><li>Aquila salami<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup></li> <li>Abruzzo salami<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup></li> <li>Annoia<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup></li> <li>Horseshoe-shaped liver salami in grape syrup (<i>salamella di fegato al vino cotto</i>)<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup></li> <li>Teramo Nnuje salami (<i>Nnuje teramana</i>)<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup></li> <li>Soppressata charcuterie<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup></li> <li>Frentano sausage (<i>salsicciotto frentano</i>)<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup></li> <li>Pennapiedimonte sausage<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup></li> <li>Prosciuttello salami<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup></li> <li>Cured pork (<i>lonza</i>)<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup></li> <li>Cured pork head (<i>coppa di testa</i>)<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup></li> <li>Pork sausage preserved in oli or lard (<i>salsiccia di maiale sott'olio o sotto strutto</i>)<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li>Teramo Ventricina charcuterie (<i>Ventricina teramana</i>)<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading3"><h3 id="Cheeses">Cheeses</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=9" title="Edit section: Cheeses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The region's principal <a href="/wiki/Cheese" title="Cheese">cheeses</a> are: </p> <ul><li>White cow cheese, a soft cheese made from <a href="/wiki/Milk" title="Milk">cow's milk</a></li> <li><i><a href="/wiki/Caciocavallo" title="Caciocavallo">Caciocavallo</a> abruzzese</i>, a soft, slightly elastic dairy product made from raw, whole cow's milk with rennet and salt</li> <li><i>Caciofiore aquilano</i>, made from raw whole sheep's milk, <a href="/wiki/Rennet" title="Rennet">rennet</a>, artichokes and saffron (which gives it its characteristic yellow color)</li> <li><a href="/wiki/Caciotta" title="Caciotta">Caciotta</a> vaccination frentana, a half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt</li> <li><a href="/wiki/Canestrato" title="Canestrato">Canestrato</a> of <a href="/wiki/Castel_del_Monte,_Abruzzo" title="Castel del Monte, Abruzzo">Castel del Monte</a>, a hard cheese made from raw whole sheep's milk, with rennet and salt</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Caprino.jpg" class="mw-file-description"><img alt="Slice of goat's-milk cheese" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Caprino.jpg/220px-Caprino.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Caprino.jpg/330px-Caprino.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Caprino.jpg/440px-Caprino.jpg 2x" data-file-width="2000" data-file-height="1500" /></a><figcaption>Caprino</figcaption></figure> <ul><li><i><a href="/wiki/Caprino_cheese" title="Caprino cheese">Caprino</a> abruzzese</i>, made from raw whole goat milk (sometimes with sheep's milk), curd, and salt</li> <li>Cheese and curd stazzo, cheese and byproducts obtained from the processing of raw milk from sheep, cattle and goats</li> <li>Junket vaccination or Abruzzo sprisciocca, a soft fresh cheese made from raw whole cow's milk, rennet, and salt</li> <li><i><a href="/wiki/Pecorino" title="Pecorino">Pecorino</a> d'Abruzzo</i>: one of Abruzzo's flagship products—a mild, semi-hard (or hard) cheese with holes, made from raw whole sheep's milk, rennet, and salt</li> <li><i>Pecorino di Atri</i>, a compact, semi-cooked cheese made from sheep's milk, rennet and salt</li> <li><i>Pecorino di Farindola</i>, cheese made from sheep's milk and pork <a href="/wiki/Rennet" title="Rennet">rennet</a> (a special type of rennet, made by filling a dried pork stomach with vinegar and white wine for forty days)</li> <li><i>Ricotta</i>, made from the remnants of the coagulation of raw whole sheep's milk, heated after filtration</li> <li><i><a href="/wiki/Scamorza" title="Scamorza">Scamorza</a> d'Abruzzo</i>, a stretched <a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">curd cheese</a> made from cow's milk, rennet (liquid or powder) and salt</li></ul> <p>Atri and <a href="/wiki/Rivisondoli" title="Rivisondoli">Rivisondoli</a> are known for their cheeses. <a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a> (fresh or seasoned) is typically made from ewe's milk; many lesser-known cheeses are found throughout Abruzzo and <a href="/wiki/Molise" title="Molise">Molise</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Desserts_and_sweets">Desserts and sweets</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=10" title="Edit section: Desserts and sweets"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Pizzelle_on_display,_May_2009.jpg" class="mw-file-description"><img alt="Thin wafers with powdered sugar" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Pizzelle_on_display%2C_May_2009.jpg/150px-Pizzelle_on_display%2C_May_2009.jpg" decoding="async" width="150" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Pizzelle_on_display%2C_May_2009.jpg/225px-Pizzelle_on_display%2C_May_2009.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Pizzelle_on_display%2C_May_2009.jpg/300px-Pizzelle_on_display%2C_May_2009.jpg 2x" data-file-width="450" data-file-height="675" /></a><figcaption><i>Pizzelle</i> are a typical Abruzzo sweet.</figcaption></figure> <p>Abruzzo's sweets are well-known: </p> <ul><li><i><a href="/wiki/Confetti_di_Sulmona" title="Confetti di Sulmona">Confetti di Sulmona</a></i>:<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> sugar-coated almonds from <a href="/wiki/Sulmona" title="Sulmona">Sulmona</a></li> <li><i><a href="/wiki/Torrone_Nurzia" title="Torrone Nurzia">Torrone Nurzia</a></i>: chocolate <a href="/wiki/Nougat" title="Nougat">nougat</a> from <a href="/wiki/L%27Aquila" title="L'Aquila">L'Aquila</a></li> <li><i><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></i>: a cake-like treat made from crushed almonds and coated in chocolate</li> <li><i><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></i> (also known as <i>ferratelle</i>): a <a href="/wiki/Waffle" title="Waffle">waffle</a> <a href="/wiki/Cookie" title="Cookie">cookie</a>, often flavored with <a href="/wiki/Anise" title="Anise">anise</a><sup id="cite_ref-bradt_23-6" class="reference"><a href="#cite_note-bradt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><i>Croccante</i>: a type of nougat made from almonds and caramelized sugar, often flavored with lemon<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup></li> <li><i>Calgionetti, cagionetti, caggiunitti, caviciunette</i>: Christmas <a href="/wiki/Fritter" title="Fritter">fritters</a>, sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa</li> <li><i><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotti</a></i>: stuffed sweets often served for Christmas</li> <li><i><a href="/wiki/Zeppola#Varieties" class="mw-redirect" title="Zeppola">Zeppole di San Giuseppe</a></i>: fried or baked pastries made for <a href="/wiki/Saint_Joseph%27s_Day" title="Saint Joseph's Day">Saint Joseph's Day</a></li> <li><i>Sise delle monache</i>: two layers of sponge cake filled with custard, produced in the town of <a href="/wiki/Guardiagrele" title="Guardiagrele">Guardiagrele</a> in the province of <a href="/wiki/Chieti" title="Chieti">Chieti</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Fruits">Fruits</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=11" title="Edit section: Fruits"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The region's principal fruits are: </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Mele_della_valle_del_Giovenco.jpg" class="mw-file-description"><img alt="Thin wafers with powdered sugar" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Mele_della_valle_del_Giovenco.jpg/150px-Mele_della_valle_del_Giovenco.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Mele_della_valle_del_Giovenco.jpg/225px-Mele_della_valle_del_Giovenco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Mele_della_valle_del_Giovenco.jpg/300px-Mele_della_valle_del_Giovenco.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption><i>Mela della valle giovenco</i></figcaption></figure> <ul><li><span title="Italian-language text"><i lang="it">Agrumi della costa dei trabocchi</i></span>: coastal citrus (particularly oranges), used for <a href="/wiki/Fruit_preserves#Jam" title="Fruit preserves">jam</a> and <a href="/wiki/Limoncello" title="Limoncello">limoncello</a></li> <li><span title="Italian-language text"><i lang="it">Castagna roscetta della Valle Roveto</i></span> and <span title="Italian-language text"><i lang="it">Marrone di Valle Castellana</i></span>: types of <a href="/wiki/Chestnut" title="Chestnut">chestnut</a></li> <li><span title="Italian-language text"><i lang="it">Ciliege di Raiano e di Giuliano Teatino</i></span>: a local cherry</li> <li><span title="Italian-language text"><i lang="it">Mandorle di Navelli</i></span>: almonds from the town of <a href="/wiki/Navelli" title="Navelli">Navelli</a></li> <li><span title="Italian-language text"><i lang="it">Mela della Valle Giovenco</i></span>: apples from the region</li> <li><span title="Italian-language text"><i lang="it">Uva di Tollo e Ortona</i></span>: <a href="/wiki/Table_grape" title="Table grape">table grapes</a>, also used for jam</li></ul> <div class="mw-heading mw-heading3"><h3 id="Olive_oil">Olive oil</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=12" title="Edit section: Olive oil"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Uliveto_toccolano.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Uliveto_toccolano.jpg/220px-Uliveto_toccolano.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Uliveto_toccolano.jpg/330px-Uliveto_toccolano.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Uliveto_toccolano.jpg/440px-Uliveto_toccolano.jpg 2x" data-file-width="5152" data-file-height="2896" /></a><figcaption>Olive trees in Tocco da Casauria</figcaption></figure> <p>The use of oil in regional mountain and sea dishes is important; among the most common oil products we find the Aprutino Pescarese, the Pretuziano delle Colline Teramane, l'Olio extra vergine di oliva delle Valli Aquilane and Colline Teatine.<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> </p><p>The list of Abruzzo olive cultivars: </p> <ul><li><i>Castiglionese</i></li> <li><i> Dritta </i></li> <li><i>Gentile di Chieti</i></li> <li><i>Intosso</i></li> <li><i>Monicella</i></li> <li><i>Carpinetana</i></li> <li><i>Morella</i></li> <li><i>Nebbio di Chieti</i></li> <li><i>Raja</i></li> <li><i>Toccolana</i></li> <li><i>Tortiglione</i></li> <li><i>Crognalegna</i></li> <li><i>Gentile del L'Aquila (Rusticana del L'Aquila)</i></li></ul> <div class="mw-heading mw-heading3"><h3 id="Wines_and_liquors">Wines and liquors</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=13" title="Edit section: Wines and liquors"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Montepulciano_d%27abruzzo_wine.jpg" class="mw-file-description"><img alt="Wind bottle and wine in a glass" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Montepulciano_d%27abruzzo_wine.jpg/220px-Montepulciano_d%27abruzzo_wine.jpg" decoding="async" width="220" height="295" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Montepulciano_d%27abruzzo_wine.jpg/330px-Montepulciano_d%27abruzzo_wine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Montepulciano_d%27abruzzo_wine.jpg/440px-Montepulciano_d%27abruzzo_wine.jpg 2x" data-file-width="1936" data-file-height="2592" /></a><figcaption>A Montepulciano d'Abruzzo wine labelled as made from <a href="/wiki/Old_vine" title="Old vine">old vines</a></figcaption></figure> <p>Renowned <a href="/wiki/Wine" title="Wine">wines</a> like <a href="/wiki/Montepulciano_d%27Abruzzo" title="Montepulciano d'Abruzzo">Montepulciano</a> <a href="/wiki/Denominazione_di_origine_controllata" title="Denominazione di origine controllata">DOCG</a>, <a href="/wiki/Trebbiano_d%27Abruzzo" class="mw-redirect" title="Trebbiano d'Abruzzo">Trebbiano d'Abruzzo</a> <a href="/wiki/Denominazione_di_origine_controllata" title="Denominazione di origine controllata">DOC</a> and <a href="/wiki/Controguerra" title="Controguerra">Controguerra</a> <a href="/wiki/Denominazione_di_origine_controllata" title="Denominazione di origine controllata">DOC</a> are judged to be amongst the world's finest.<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> </p><p>The region's principal wines are: </p> <ul><li><a href="/wiki/Montepulciano_d%27Abruzzo" title="Montepulciano d'Abruzzo">Montepulciano d'Abruzzo</a> (red)</li> <li><a href="/wiki/Cerasuolo_d%27Abruzzo" title="Cerasuolo d'Abruzzo">Cerasuolo d'Abruzzo</a></li> <li><a href="/wiki/Trebbiano_d%27Abruzzo_(wine)" title="Trebbiano d'Abruzzo (wine)">Trebbiano d'Abruzzo</a>, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines.<sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-autogenerato1_63-0" class="reference"><a href="#cite_note-autogenerato1-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> Other wines are <a href="/wiki/Montonico_bianco" title="Montonico bianco">Montonico</a>, <a href="/wiki/Pecorino_(grape)" title="Pecorino (grape)">Pecorino</a>, <a href="/wiki/Passerina_(grape)" title="Passerina (grape)">Passerina</a>, and <a href="/wiki/Controguerra" title="Controguerra">Controguerra</a>.</li></ul> <p><a href="/wiki/Liqueur" title="Liqueur">Liqueurs</a> include: </p> <ul><li><a href="/wiki/Genziana_liqueur" title="Genziana liqueur">Genziana liqueur</a>, a liqueur made from <a href="/wiki/Gentiana" title="Gentiana">gentian</a> root</li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerba</a>, an aromatic liqueur made from infused herbs</li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a>, brandy-based <a href="/wiki/Pescara" title="Pescara">Pescara</a> liquor with a 40-percent alcohol content, infused with oranges</li> <li><a href="/wiki/Ratafia" title="Ratafia">Ratafia</a>, black-cherry liqueur and wine (primarily Montepulciano d'Abruzzo)</li> <li>Amaro abruzzese, made of herbs, roots, and an infusion of fresh citrus fruits</li></ul> <p><a href="/wiki/Indicazione_geografica_tipica" title="Indicazione geografica tipica">IGT</a> wines are <a href="/wiki/Bussi_sul_Tirino" title="Bussi sul Tirino">Alto Tirino</a>, Colli Aprutini, <a href="/wiki/Sangro" title="Sangro">Colli del Sangro</a>, <a href="/wiki/Frentani" title="Frentani">Colline Frentane</a>, <a href="/wiki/Pescara" title="Pescara">Colline Pescaresi</a>, <a href="/wiki/Chieti" title="Chieti">Colline Teatine</a>, Del Vastese (or <a href="/wiki/Vasto" title="Vasto">Histonium</a>), <a href="/wiki/Chieti" title="Chieti">Terre di Chieti</a>, and <a href="/wiki/Valle_Peligna" title="Valle Peligna">Valle Peligna</a>.<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output 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.reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://issuu.com/aptrdepliant/docs/abruzzofoodwine">"Food & Wine by Regione Abruzzo - Issuu"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food+%26+Wine+by+Regione+Abruzzo+-+Issuu&rft_id=https%3A%2F%2Fissuu.com%2Faptrdepliant%2Fdocs%2Fabruzzofoodwine&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMatt_Gross2010" class="citation news cs1">Matt Gross (April 6, 2010). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2010/04/11/travel/11Frugal.html">"Mangia, Mangia!"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>. <a rel="nofollow" class="external text" href="https://archive.today/20140808151752/http://www.nytimes.com/2010/04/11/travel/11Frugal.html?_r=0">Archived</a> from the original on August 8, 2014. <q>Unlike, say, the cuisines of Naples and Bologna (where Home Food is based), Abruzzese cooking is little known beyond its borders.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Mangia%2C+Mangia%21&rft.date=2010-04-06&rft.au=Matt+Gross&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2010%2F04%2F11%2Ftravel%2F11Frugal.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140203151430/http://www.bompensaoliveoil.com/e-labruzzo-la-regione-dove-si-mangia-meglio/">"È l'Abruzzo la regione dove si mangia meglio | Bompensa Oleificio e Azienda Agricola"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.bompensaoliveoil.com/e-labruzzo-la-regione-dove-si-mangia-meglio/">the original</a> on 2014-02-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-01-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%C3%88+l%27Abruzzo+la+regione+dove+si+mangia+meglio+%26%23124%3B+Bompensa+Oleificio+e+Azienda+Agricola&rft_id=http%3A%2F%2Fwww.bompensaoliveoil.com%2Fe-labruzzo-la-regione-dove-si-mangia-meglio%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131114002025/http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=411&ItemType=PT">"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>. <i>conoscere.abruzzoturismo.it</i>. Archived from <a rel="nofollow" class="external text" href="http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=411&ItemType=PT">the original</a> on 2013-11-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-07-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=conoscere.abruzzoturismo.it&rft.atitle=Home+-+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=http%3A%2F%2Fconoscere.abruzzoturismo.it%2Findex.php%3FCanale%3DCosa%26IDCanaleSub%3D10%26IDCanaleSubSub%3D0%26IDItem%3D411%26ItemType%3DPT&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-barilla-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-barilla_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-barilla_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-barilla_5-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.academiabarilla.com/the-italian-food-academy/abruzzo/default.aspx">"ABRUZZO IN TAVOLA"</a>. <i>Academia Barilla</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">6 January</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Delallo&rft.atitle=Abruzzo%2C+Italy&rft_id=http%3A%2F%2Fwww.delallo.com%2Farticles%2Fabruzzo&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110112034945/http://www.hotelposeidontortoreto.com/en/abruzzi-wine-and-food_31.html">"Abruzzo wine and food, Tortoreto and Abruzzo cooking - Hotel Poseidon Tortoreto"</a>. 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Reaktion Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781861898913" title="Special:BookSources/9781861898913"><bdi>9781861898913</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">6 January</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sandwich%3A+A+Global+History&rft.pub=Reaktion+Books&rft.date=2010-10-15&rft.isbn=9781861898913&rft.aulast=Wilson&rft.aufirst=Bee&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DydR5na_9fnYC%26q%3D%2522roast%2Bpork%2Bsandwich%2522%2Bimmigrants%26pg%3DPA125&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external free" href="https://www.tastefromabruzzo.com/la-pasqua-in">https://www.tastefromabruzzo.com/la-pasqua-in</a> -abruzzo-and-even-coratella/</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tastefromabruzzo.com/la-pasqua-in-abruzzo-and-even-coratella/">"Taste Abruzzo – Dove il sapore incontra la natura"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Taste+Abruzzo+%E2%80%93+Dove+il+sapore+incontra+la+natura&rft_id=https%3A%2F%2Fwww.tastefromabruzzo.com%2Fla-pasqua-in-abruzzo-and-even-coratella%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/enogastronomia">"Enogastronomia | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Enogastronomia+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fenogastronomia&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://lifeinabruzzo.com/abruzzo-trabocchi-the-ultimate-location-for-seafood-dining/">"Abruzzo's Trabocchi -The Ultimate Location for Seafood Dining"</a>. 14 July 2009.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Abruzzo%27s+Trabocchi+-The+Ultimate+Location+for+Seafood+Dining&rft.date=2009-07-14&rft_id=https%3A%2F%2Flifeinabruzzo.com%2Fabruzzo-trabocchi-the-ultimate-location-for-seafood-dining%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.virtuquotidiane.it/cronaca/campotosto-la-resilienza-di-filomena-e-della-sua-famiglia-da-generazioni-ristoratori-sul-lago.html">"Campotosto: La Resilienza di Filomena e della Sua Famiglia, da Generazioni Ristoratori Sul Lago"</a>. 27 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Campotosto%3A+La+Resilienza+di+Filomena+e+della+Sua+Famiglia%2C+da+Generazioni+Ristoratori+Sul+Lago&rft.date=2019-02-27&rft_id=https%3A%2F%2Fwww.virtuquotidiane.it%2Fcronaca%2Fcampotosto-la-resilienza-di-filomena-e-della-sua-famiglia-da-generazioni-ristoratori-sul-lago.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.cookaround.com/ricetta/cozze-allo-zafferano.html">"Cozze allo zafferano"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cozze+allo+zafferano&rft_id=https%3A%2F%2Fwww.cookaround.com%2Fricetta%2Fcozze-allo-zafferano.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://italiasweetitalia.com/what-to-eat-in-abruzzo-best-typical-foods-must-try/">"What to eat in Abruzzo, the best typical foods you must try"</a>. 28 February 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=What+to+eat+in+Abruzzo%2C+the+best+typical+foods+you+must+try&rft.date=2018-02-28&rft_id=https%3A%2F%2Fitaliasweetitalia.com%2Fwhat-to-eat-in-abruzzo-best-typical-foods-must-try%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/cappelli-bread">"Cappelli bread | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cappelli+bread+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fcappelli-bread&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.gditaly.com/italy/abruzzo/typical_products/scrippelle.htm">"Scrippelle 'Mbusse, Abruzzo -GD Italy.com"</a>. <i>www.gditaly.com</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.gditaly.com&rft.atitle=Scrippelle+%27Mbusse%2C+Abruzzo+-GD+Italy.com&rft_id=http%3A%2F%2Fwww.gditaly.com%2Fitaly%2Fabruzzo%2Ftypical_products%2Fscrippelle.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tastefromabruzzo.com/larte-della-scarpetta-sfacciata-la-panonta-abruzzese/">"L'Arte della scarpetta sfacciata: La panonta abruzzese"</a>. 16 January 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=L%27Arte+della+scarpetta+sfacciata%3A+La+panonta+abruzzese&rft.date=2015-01-16&rft_id=https%3A%2F%2Fwww.tastefromabruzzo.com%2Flarte-della-scarpetta-sfacciata-la-panonta-abruzzese%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/vasto-ventricina-charcuterie">"Vasto Ventricina charcuterie | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Vasto+Ventricina+charcuterie+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fvasto-ventricina-charcuterie&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/campotosto-mortadella">"Campotosto Mortadella | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Campotosto+Mortadella+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fcampotosto-mortadella&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/aquila-salami">"Aquila salami | Regione Abruzzo - 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Salsicciotto frentano | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Frentano+sausage+-+Salsicciotto+frentano+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Ffrentano-sausage-salsicciotto-frentano&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-51">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/pennapiedimonte-sausage">"Pennapiedimonte sausage | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pennapiedimonte+sausage+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fpennapiedimonte-sausage&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/prosciuttello-salami">"Prosciuttello salami | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Prosciuttello+salami+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fprosciuttello-salami&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/cured-pork-loin-lonza">"Cured pork loin - Lonza | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cured+pork+loin+-+Lonza+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fcured-pork-loin-lonza&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/curedpork-head-coppa-di-testa">"Curedpork head - Coppa di testa | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Curedpork+head+-+Coppa+di+testa+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fcuredpork-head-coppa-di-testa&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/pork-sausage-preserved-oli-or-lard-salsiccia-di-maiale-sottolio-o-sotto-strutto">"Pork sausage preserved in oli or lard- Salsiccia di maiale sott'olio o sotto strutto | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pork+sausage+preserved+in+oli+or+lard-+Salsiccia+di+maiale+sott%27olio+o+sotto+strutto+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fpork-sausage-preserved-oli-or-lard-salsiccia-di-maiale-sottolio-o-sotto-strutto&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-56">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/teramo-ventricina-charchuterie-ventricina-teramana">"Teramo Ventricina charchuterie - Ventricina teramana | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Teramo+Ventricina+charchuterie+-+Ventricina+teramana+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fteramo-ventricina-charchuterie-ventricina-teramana&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131114001935/http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=35&ItemType=PT">"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>. <i>conoscere.abruzzoturismo.it</i>. Archived from <a rel="nofollow" class="external text" href="http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=35&ItemType=PT">the original</a> on 2013-11-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-07-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=conoscere.abruzzoturismo.it&rft.atitle=Home+-+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=http%3A%2F%2Fconoscere.abruzzoturismo.it%2Findex.php%3FCanale%3DCosa%26IDCanaleSub%3D10%26IDCanaleSubSub%3D0%26IDItem%3D35%26ItemType%3DPT&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-58"><span class="mw-cite-backlink"><b><a href="#cite_ref-58">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130309041825/http://www.abruzzomoliseheritagesociety.org/cuisine.htm">"Abruzzo and Molise Heritage Society"</a>. Abruzzomoliseheritagesociety.org. Archived from <a rel="nofollow" class="external text" href="http://www.abruzzomoliseheritagesociety.org/cuisine.htm#abruzzo">the original</a> on 2013-03-09<span class="reference-accessdate">. Retrieved <span class="nowrap">2013-03-12</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Abruzzo+and+Molise+Heritage+Society&rft.pub=Abruzzomoliseheritagesociety.org&rft_id=http%3A%2F%2Fwww.abruzzomoliseheritagesociety.org%2Fcuisine.htm%23abruzzo&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-59"><span class="mw-cite-backlink"><b><a href="#cite_ref-59">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20221121171108/https://abruzzoturismo.it/en/pdo-extra-virgin-olive-oil">"PDO extra virgin olive oil | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>. Archived from <a rel="nofollow" class="external text" href="https://abruzzoturismo.it/en/pdo-extra-virgin-olive-oil">the original</a> on 2022-11-21<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-11-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=PDO+extra+virgin+olive+oil+%26%23124%3B+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=https%3A%2F%2Fabruzzoturismo.it%2Fen%2Fpdo-extra-virgin-olive-oil&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-60"><span class="mw-cite-backlink"><b><a href="#cite_ref-60">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20040107193446/http://winecountry.it/regions/">"Italian Wine Regions – Grapes and Wine Production"</a>. <i>WineCountry.it</i>. Archived from <a rel="nofollow" class="external text" href="http://winecountry.it/regions/">the original</a> on 7 January 2004<span class="reference-accessdate">. Retrieved <span class="nowrap">15 August</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=WineCountry.it&rft.atitle=Italian+Wine+Regions+%E2%80%93+Grapes+and+Wine+Production&rft_id=http%3A%2F%2Fwinecountry.it%2Fregions%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-61"><span class="mw-cite-backlink"><b><a href="#cite_ref-61">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20141110154821/http://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy">"WineNews – The best Italian wine is Trebbiano d'Abruzzo 2007 by Valentini, then Barolo Reserve Monprivato Cà d'Morissio 2004 by Morello and Sassicaia 2009 by San Guido Estate. The "Best Italian Wine Awards-The 50 Best Wines of Italy" – Visualizzazione per stampa"</a>. Archived from <a rel="nofollow" class="external text" href="https://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy">the original</a> on 10 November 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=WineNews+%E2%80%93+The+best+Italian+wine+is+Trebbiano+d%27Abruzzo+2007+by+Valentini%2C+then+Barolo+Reserve+Monprivato+C%C3%A0+d%27Morissio+2004+by+Morello+and+Sassicaia+2009+by+San+Guido+Estate.+The+%22Best+Italian+Wine+Awards-The+50+Best+Wines+of+Italy%22+%E2%80%93+Visualizzazione+per+stampa&rft_id=http%3A%2F%2Fwww.winenews.it%2Fprint%2Fthe-winenews-corner%2F28904%2Fthe-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-62"><span class="mw-cite-backlink"><b><a href="#cite_ref-62">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20141110154821/http://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy">"THE BEST ITALIAN WINE IS TREBBIANO D'ABRUZZO 2007 BY VALENTINI, THEN BAROLO RESERVE MONPRIVATO CÀ D'MORISSIO 2004 BY MASCARELLO AND SASSICAIA 2009 BY SAN GUIDO ESTATE. THE "BEST ITALIAN WINE AWARDS-THE 50 BEST WINES OF ITALY"<span class="cs1-kern-right"></span>"</a>. <i>Wine News</i>. 25 September 2012. Archived from <a rel="nofollow" class="external text" href="https://www.winenews.it/print/the-winenews-corner/28904/the-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy">the original</a> on 2014-11-10<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-11-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Wine+News&rft.atitle=THE+BEST+ITALIAN+WINE+IS+TREBBIANO+D%27ABRUZZO+2007+BY+VALENTINI%2C+THEN+BAROLO+RESERVE+MONPRIVATO+C%C3%80+D%27MORISSIO+2004+BY+MASCARELLO+AND+SASSICAIA+2009+BY+SAN+GUIDO+ESTATE.+THE+%22BEST+ITALIAN+WINE+AWARDS-THE+50+BEST+WINES+OF+ITALY%22&rft.date=2012-09-25&rft_id=http%3A%2F%2Fwww.winenews.it%2Fprint%2Fthe-winenews-corner%2F28904%2Fthe-best-italian-wine-is-trebbiano-dabruzzo-2007-by-valentini-then-barolo-reserve-monprivato-c-dmorissio-2004-by-mascarello-and-sassicaia-2009-by-san-guido-estate-the-best-italian-wine-awards-the-50-best-wines-of-italy&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-autogenerato1-63"><span class="mw-cite-backlink"><b><a href="#cite_ref-autogenerato1_63-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=808&ItemType=PT">"Home - Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio"</a>. <i>conoscere.abruzzoturismo.it</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131114002111/http://conoscere.abruzzoturismo.it/index.php?Canale=Cosa&IDCanaleSub=10&IDCanaleSubSub=0&IDItem=808&ItemType=PT">Archived</a> from the original on 2013-11-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-07-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=conoscere.abruzzoturismo.it&rft.atitle=Home+-+Regione+Abruzzo+-+Dipartimento+Turismo%2C+Cultura+e+Paesaggio&rft_id=http%3A%2F%2Fconoscere.abruzzoturismo.it%2Findex.php%3FCanale%3DCosa%26IDCanaleSub%3D10%26IDCanaleSubSub%3D0%26IDItem%3D808%26ItemType%3DPT&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> <li id="cite_note-64"><span class="mw-cite-backlink"><b><a href="#cite_ref-64">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMassetti2015" class="citation book cs1">Massetti, Enrico (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=1yp7CgAAQBAJ&q=Cuisine+of+Abruzzo&pg=PT38"><i>Abruzzo</i></a>. Enrico Massetti. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781329492530" title="Special:BookSources/9781329492530"><bdi>9781329492530</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Abruzzo&rft.pub=Enrico+Massetti&rft.date=2015&rft.isbn=9781329492530&rft.aulast=Massetti&rft.aufirst=Enrico&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1yp7CgAAQBAJ%26q%3DCuisine%2Bof%2BAbruzzo%26pg%3DPT38&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Abruzzo" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Abruzzo&action=edit&section=16" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Teresa, Anna. "Food and Memories of Abruzzo: Italy's Pastoral Land" (Wiley, 2004)</li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output 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td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Abruzzo&#124;link=Abruzzo_Abruzzo521" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Abruzzo" title="Template:Abruzzo"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Abruzzo" title="Template talk:Abruzzo"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Abruzzo" title="Special:EditPage/Template:Abruzzo"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Abruzzo&#124;link=Abruzzo_Abruzzo521" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Abruzzo" title="Abruzzo"><img alt="Abruzzo" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Abruzzo.svg/23px-Flag_of_Abruzzo.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Abruzzo.svg/35px-Flag_of_Abruzzo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Abruzzo.svg/45px-Flag_of_Abruzzo.svg.png 2x" data-file-width="512" data-file-height="341" /></a></span></span> <a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Provinces_of_Italy" title="Provinces of Italy">Provinces</a> and <a href="/wiki/Category:Geography_of_Abruzzo" title="Category:Geography of Abruzzo">geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Province_of_Chieti" title="Province of Chieti">Chieti</a></li> <li><a href="/wiki/Province_of_L%27Aquila" title="Province of L'Aquila">L'Aquila</a></li> <li><a href="/wiki/Province_of_Pescara" title="Province of Pescara">Pescara</a></li> <li><a href="/wiki/Province_of_Teramo" title="Province of Teramo">Teramo</a></li> <li><a href="/wiki/Category:Landforms_of_Abruzzo" title="Category:Landforms of Abruzzo">Landforms</a></li> <li><a href="/wiki/Category:Cities_and_towns_in_Abruzzo" title="Category:Cities and towns in Abruzzo">Cities, towns and villages</a></li> <li><a href="/wiki/List_of_municipalities_of_Abruzzo" title="List of municipalities of Abruzzo">List of municipalities</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="8" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Map_of_region_of_Abruzzo,_Italy,_with_provinces-it.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg/175px-Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg.png" decoding="async" width="175" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg/263px-Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg/350px-Map_of_region_of_Abruzzo%2C_Italy%2C_with_provinces-it.svg.png 2x" data-file-width="2219" data-file-height="2085" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:History_of_Abruzzo" title="Category:History of Abruzzo">History</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Praetutii" title="Praetutii">Praetutii</a></li> <li><a href="/wiki/Aequi" title="Aequi">Aequi</a></li> <li><a href="/wiki/Marsi" title="Marsi">Marsi</a></li> <li><a href="/wiki/Picenum" title="Picenum">Picenum</a></li> <li><a href="/wiki/Picentes" title="Picentes">Picentes</a></li> <li><a href="/wiki/Sabines" title="Sabines">Sabines</a></li> <li><a href="/wiki/Vestini" title="Vestini">Vestini</a></li> <li><a href="/wiki/Marrucini" title="Marrucini">Marrucini</a></li> <li><a href="/wiki/Simplicius,_Constantius_and_Victorinus" title="Simplicius, Constantius and Victorinus">Simplicius, Constantius and Victorinus</a></li> <li><a href="/wiki/Samnite_Wars" title="Samnite Wars">Samnite Wars</a></li> <li><a href="/wiki/1703_Apennine_earthquakes" title="1703 Apennine earthquakes">1703 Apennine earthquakes</a></li> <li><a href="/wiki/Kingdom_of_the_Two_Sicilies" title="Kingdom of the Two Sicilies">Kingdom of the Two Sicilies</a></li> <li><a href="/wiki/Abruzzo_Citra" title="Abruzzo Citra">Abruzzo Citra</a></li> <li><a href="/wiki/Gran_Sasso_raid" title="Gran Sasso raid">Gran Sasso raid</a></li> <li><a href="/wiki/Moro_River_campaign" title="Moro River campaign">Moro River campaign</a></li> <li><a href="/wiki/Winter_Line" title="Winter Line">Winter Line</a></li> <li><a href="/wiki/35th_G8_summit" title="35th G8 summit">35th G8 summit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Politics_of_Abruzzo" title="Politics of Abruzzo">Politics and<br />government</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Politics_of_Abruzzo" title="Politics of Abruzzo">Politics of Abruzzo</a></li> <li><a href="/wiki/Elections_in_Abruzzo" title="Elections in Abruzzo">Elections in Abruzzo</a></li> <li><a href="/wiki/List_of_presidents_of_Abruzzo" title="List of presidents of Abruzzo">List of presidents of Abruzzo</a></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo (wine region)</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:Culture_in_Abruzzo" title="Category:Culture in Abruzzo">Culture</a> and<br />heritage</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Neapolitan_language" title="Neapolitan language">Language</a> <ul><li><a href="/wiki/Vastese" title="Vastese">Vastese</a></li></ul></li> <li><a href="/wiki/Arb%C3%ABresh_language" title="Arbëresh language">Arbëresh language</a></li> <li><a href="/wiki/List_of_museums_in_Abruzzo" title="List of museums in Abruzzo">Museums</a></li> <li><a href="/wiki/Music_of_Abruzzo" title="Music of Abruzzo">Music</a></li> <li><a href="/wiki/Trabocchi_Coast" title="Trabocchi Coast">Trabocchi Coast</a></li> <li><a href="/wiki/Category:Parks_in_Abruzzo" title="Category:Parks in Abruzzo">Parks</a></li> <li><a href="/wiki/Flag_of_Abruzzo" title="Flag of Abruzzo">Flag</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;">Economy</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Economy_of_Abruzzo" title="Economy of Abruzzo">Economy of Abruzzo</a></li> <li><a href="/wiki/Tourism_in_Abruzzo" title="Tourism in Abruzzo">Tourism in Abruzzo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:Science_and_technology_in_Abruzzo" title="Category:Science and technology in Abruzzo">Science</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Campo_Imperatore_Near-Earth_Object_Survey" title="Campo Imperatore Near-Earth Object Survey">Campo Imperatore Near-Earth Object Survey</a></li> <li><a href="/wiki/Collurania-Teramo_Observatory" title="Collurania-Teramo Observatory">Collurania-Teramo Observatory</a></li> <li><a href="/wiki/Laboratori_Nazionali_del_Gran_Sasso" title="Laboratori Nazionali del Gran Sasso">Laboratori Nazionali del Gran Sasso</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:Education_in_Abruzzo" title="Category:Education in Abruzzo">Education</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Accademia_di_Belle_Arti_dell%27Aquila" title="Accademia di Belle Arti dell'Aquila">Accademia di Belle Arti dell'Aquila</a></li> <li><a href="/wiki/D%27Annunzio_University_of_Chieti%E2%80%93Pescara" title="D'Annunzio University of Chieti–Pescara">D'Annunzio University of Chieti–Pescara</a></li> <li><a href="/wiki/Gran_Sasso_Science_Institute" title="Gran Sasso Science Institute">Gran Sasso Science Institute</a></li> <li><a href="/wiki/University_of_L%27Aquila" title="University of L'Aquila">University of L'Aquila</a></li> <li><a href="/wiki/University_of_Teramo" title="University of Teramo">University of Teramo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:Transport_in_Abruzzo" title="Category:Transport in Abruzzo">Transport</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abruzzo_Airport" title="Abruzzo Airport">Abruzzo Airport</a></li> <li><a href="/wiki/Adriatic_railway" title="Adriatic railway">Adriatic railway</a></li> <li><a href="/wiki/Autostrada_A14_(Italy)" title="Autostrada A14 (Italy)">Autostrada A14</a></li> <li><a href="/wiki/Autostrada_A24_(Italy)" title="Autostrada A24 (Italy)">Autostrada A24</a></li> <li><a href="/wiki/Autostrada_A25_(Italy)" title="Autostrada A25 (Italy)">Autostrada A25</a></li> <li><a href="/wiki/List_of_railway_stations_in_Abruzzo" title="List of railway stations in Abruzzo">List of railway stations in Abruzzo</a></li> <li><a href="/wiki/Rome%E2%80%93Sulmona%E2%80%93Pescara_railway" title="Rome–Sulmona–Pescara railway">Rome–Sulmona–Pescara railway</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><a href="/wiki/Category:Abruzzo" title="Category:Abruzzo">Categories</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy318" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy318" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Pasta_allo_scarpariello" title="Pasta allo scarpariello">Pasta allo scarpariello</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" class="mw-redirect" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" class="mw-redirect" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Nutella" title="Nutella">Nutella</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Grano_arso" title="Grano arso">Grano arso</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Mediterranean_cuisine100" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mediterranean_cuisine" title="Template:Mediterranean cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mediterranean_cuisine" title="Template talk:Mediterranean cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mediterranean_cuisine" title="Special:EditPage/Template:Mediterranean cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mediterranean_cuisine100" style="font-size:114%;margin:0 4em"><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regions</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Southern</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">Maghrebi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a> <ul><li><a href="/wiki/Chakhchoukha" title="Chakhchoukha">Chakhchoukha</a></li></ul></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a> <ul><li><a href="/wiki/Bazin_(bread)" title="Bazin (bread)">Bazin</a></li></ul></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a> <ul><li><a href="/wiki/M%C3%A9choui" title="Méchoui">Méchoui</a></li> <li><a href="/wiki/Tajine" class="mw-redirect" title="Tajine">Tajine</a></li></ul></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a> <ul><li><a href="/wiki/Shakshouka" title="Shakshouka">Shakshouka</a></li></ul></li> <li>Regional <ul><li><a href="/wiki/Couscous" title="Couscous">Couscous</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Ful_medames" title="Ful medames">Ful medames</a></li> <li><a href="/wiki/Kushari" class="mw-redirect" title="Kushari">Kushari</a></li> <li><a href="/wiki/Mulukhiyah" title="Mulukhiyah">Mulukhiyah</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levant</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a> <ul><li><a href="/wiki/Hamin" title="Hamin">Hamin</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a> <ul><li><a href="/wiki/Mansaf" title="Mansaf">Mansaf</a></li></ul></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a> <ul><li><a href="/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></li></ul></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a> <ul><li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li></ul></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Northern</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Turkish_cuisine#Cheeses" title="Turkish cuisine">Cheeses</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Desserts</a></li> <li><a href="/wiki/Turkish_cuisine#Kebabs" title="Turkish cuisine">Kebabs</a></li> <li><a href="/wiki/Rak%C4%B1" title="Rakı">Rakı</a></li> <li><a href="/wiki/Tea_in_Turkey" title="Tea in Turkey">Turkish tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gyros_(food)" class="mw-redirect" title="Gyros (food)">Gyros</a></li> <li><a href="/wiki/Greek_salad" title="Greek salad">Greek salad</a></li> <li><a href="/wiki/Stifado" class="mw-redirect" title="Stifado">Stifado</a></li> <li><a href="/wiki/Feta" title="Feta">Feta</a></li> <li><a href="/wiki/Skordalia" title="Skordalia">Skordalia</a></li> <li><a href="/wiki/Loukaniko" title="Loukaniko">Loukaniko</a></li> <li><a href="/wiki/Melomakarono" title="Melomakarono">Melomakarono</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_islands" class="mw-redirect" title="Cuisine of the Ionian islands">Ionian Islands</a> <ul><li><a href="/wiki/Bourdeto" title="Bourdeto">Bourdeto</a></li> <li><a href="/wiki/Pastitsada" title="Pastitsada">Pastitsada</a></li></ul></li> <li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Crete</a> <ul><li><a href="/wiki/Dakos" title="Dakos">Dakos</a></li> <li><a href="/wiki/Paximathia" title="Paximathia">Paximadi</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other<br /><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian and Herzegovinian</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li></ul> <ul><li>Regional <ul><li><a href="/wiki/Pita" title="Pita">Pita</a></li> <li><a href="/wiki/Shish_kebab" title="Shish kebab">Shish kebab</a></li> <li><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></li> <li><a href="/wiki/Baklava" title="Baklava">Baklava</a></li> <li><a href="/wiki/Moussaka" title="Moussaka">Moussaka</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Regional <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li></ul></li> <li><a class="mw-selflink selflink">Abruzzese</a> <ul><li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Mortadella_di_Campotosto" title="Mortadella di Campotosto">Mortadella di Campotosto</a></li> <li><a href="/wiki/Maccheroni_alla_chitarra" class="mw-redirect" title="Maccheroni alla chitarra">Maccheroni alla chitarra</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li></ul></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a> <ul><li><a href="/wiki/Ciuppin" class="mw-redirect" title="Ciuppin">Ciuppin</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Ravioli" title="Ravioli">Ravioli</a></li></ul></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a> <ul><li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li></ul></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a> <ul><li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li></ul></li> <li><a href="/wiki/Sardinian_cuisine" class="mw-redirect" title="Sardinian cuisine">Sardinian</a> <ul><li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Malloreddus" title="Malloreddus">Malloreddus</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto (liqueur)</a></li> <li><a href="/wiki/Abbamele" title="Abbamele">Abbamele</a></li> <li><a href="/wiki/Pecorino_sardo" title="Pecorino sardo">Pecorino sardo</a></li> <li><a href="/wiki/Culurgi%C3%B2nes" class="mw-redirect" title="Culurgiònes">Culurgiònes</a></li> <li><a href="/wiki/Bottarga" title="Bottarga">Bottarga</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li></ul></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a> <ul><li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li></ul></li> <li><a href="/wiki/Tuscan_cuisine" class="mw-redirect" title="Tuscan cuisine">Tuscan</a> <ul><li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul></li> <li><a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian</a> <ul><li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/French_cuisine" title="French cuisine">French</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a> <ul><li><a href="/wiki/Brocciu" title="Brocciu">Brocciu</a></li></ul></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a> <ul><li><a href="/wiki/Cassoulet" title="Cassoulet">Cassoulet</a></li> <li><a href="/wiki/Brandade" title="Brandade">Brandade</a></li></ul></li> <li><a href="/wiki/Provencal_cuisine" class="mw-redirect" title="Provencal cuisine">Provencal</a> <ul><li><a href="/wiki/Bouillabaisse" title="Bouillabaisse">Bouillabaisse</a></li> <li><a href="/wiki/Ratatouille" title="Ratatouille">Ratatouille</a></li> <li><a href="/wiki/Salade_ni%C3%A7oise" title="Salade niçoise">Salade niçoise</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a> <ul><li><a href="/wiki/Gazpacho" title="Gazpacho">Gazpacho</a></li> <li><a href="/wiki/Sherry" title="Sherry">Sherry</a></li></ul></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a> <ul><li><a href="/wiki/Caldereta" class="mw-redirect" title="Caldereta">Caldereta</a></li> <li><a href="/wiki/Tombet" title="Tombet">Tombet</a></li></ul></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a> <ul><li><a href="/wiki/Escalivada" title="Escalivada">Escalivada</a></li> <li><a href="/wiki/Escudella_i_carn_d%27olla" class="mw-redirect" title="Escudella i carn d'olla">Escudella</a></li> <li><a href="/wiki/Ollada" title="Ollada">Ollada</a></li></ul></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a> <ul><li><a href="/wiki/Paella" title="Paella">Paella</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Islands</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a> <ul><li><a href="/wiki/Afelia" title="Afelia">Afelia</a></li> <li><a href="/wiki/Halloumi" title="Halloumi">Halloumi</a></li></ul></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Staples</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Wheat" title="Wheat">Wheat</a> <ul><li><a href="/wiki/Bread" title="Bread">Bread</a></li> <li><a href="/wiki/Couscous" title="Couscous">Couscous</a></li> <li><a href="/wiki/Pasta" title="Pasta">Pasta</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li> <li><a href="/wiki/Semolina" title="Semolina">Semolina</a></li></ul></li> <li><a href="/wiki/Olive" title="Olive">Olive</a> <ul><li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li></ul></li> <li><a href="/wiki/Grape" title="Grape">Grape</a> <ul><li><a href="/wiki/Wine" title="Wine">Wine</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shared</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anisette" title="Anisette">Anise spirits</a></li> <li><a href="/wiki/Bottarga" title="Bottarga">Bottarga</a></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> <ul><li><i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/Category:Mediterranean_cuisine" title="Category:Mediterranean cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines378" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines378" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">African</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a class="mw-selflink selflink">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" 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