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class="profile--tab_heading_container">Papers by JOSE LUIS CASAS MARTINEZ</h3></div><div class="js-work-strip profile--work_container" data-work-id="103599393"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/103599393/Effect_of_Abiotic_Climatic_Factors_on_the_Gonadal_Maturation_of_the_Biocontrol_Agent_Sphaerophoria_rueppellii_Wiedemann_1830_Diptera_Syrphidae_"><img alt="Research paper thumbnail of Effect of Abiotic Climatic Factors on the Gonadal Maturation of the Biocontrol Agent Sphaerophoria rueppellii (Wiedemann, 1830) (Diptera: Syrphidae)" class="work-thumbnail" src="https://attachments.academia-assets.com/103564653/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/103599393/Effect_of_Abiotic_Climatic_Factors_on_the_Gonadal_Maturation_of_the_Biocontrol_Agent_Sphaerophoria_rueppellii_Wiedemann_1830_Diptera_Syrphidae_">Effect of Abiotic Climatic Factors on the Gonadal Maturation of the Biocontrol Agent Sphaerophoria rueppellii (Wiedemann, 1830) (Diptera: Syrphidae)</a></div><div class="wp-workCard_item"><span>Insects</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The hoverfly Sphaerophoria rueppellii is currently one of the most effective predators commercial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The hoverfly Sphaerophoria rueppellii is currently one of the most effective predators commercially available for aphid pest control. However, knowledge of the reproductive system of males and females of this syrphid is limited. The present article aims to report how changes in the temperature and photoperiod may affect development of the gonads (ovaries and testes), oviposition, and fecundity during the lifespan of S. rueppellii. Four environmental conditions (14L:10D, T: 20 ± 1 °C; 12L:12D, T: 20 ± 1 °C; 14L:10D, T: 25 ± 1 °C; and 12L:12D, T: 25 ± 1 °C) were used to determine oviposition, hatching percentage, and lifespan during a period of 30 days after the adult emergence. The maturation of the ovaries was done under three treatments (barley leaves with aphids always available; barley leaves two days per week with aphids available; no barley leaves available), and in the same environmental conditions noted above. 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Abscisic acid (ABA), salicylic acid (SA), indole-3-acetic acid (IAA), and jasmonates (JAs), including jasmonic acid (JA), jasmonoyl-L-isoleucine (JA-Ile), and cis-OPDA have been simultaneously identified and quantitated by UHPLC-MS/MS in pepper leaf tissue harvested at 3, 8 hours post-infestation (hpi), 1, 2, 4 and 7 days post-infestation (dpi). Infested plants showed a reduction in stem length at 7 dpi and in the number of leaves and leaf width from 4 dpi onwards. JA and JA-Ile significantly increased very early (from 3 hpi) while SA only accumulated at 7 dpi. Despite the high density of infestation, the aphid-induced accumulation of JAs was much lower than the burst typically induced by chewing herbivores. On the other side, ABA peaked in aphid-infested plants at 2 and 4 dpi, while IAA content did not change significantly at any time point. Growth inhibition may be partially explained by the high levels of JAs found in aphid-infested plants. The possibility that the obtained results support the hypothesis of the aphid manipulation of plant metabolism is discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="85d4634a85fad48da9757411b56881f6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":103564671,"asset_id":103599389,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/103564671/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599389"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599389"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599389; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599388"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/103599388/Local_and_systemic_hormonal_responses_in_pepper_leaves_during_compatible_and_incompatible_pepper_tobamovirus_interactions"><img alt="Research paper thumbnail of Local and systemic hormonal responses in pepper leaves during compatible and incompatible pepper-tobamovirus interactions" class="work-thumbnail" src="https://attachments.academia-assets.com/103564677/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/103599388/Local_and_systemic_hormonal_responses_in_pepper_leaves_during_compatible_and_incompatible_pepper_tobamovirus_interactions">Local and systemic hormonal responses in pepper leaves during compatible and incompatible pepper-tobamovirus interactions</a></div><div class="wp-workCard_item"><span>Plant Physiology and Biochemistry</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Highlights 1. Phytohormones were quantified in virus-infected pepper leaves by UHPLC-MS/MS. 2. Ob...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Highlights 1. Phytohormones were quantified in virus-infected pepper leaves by UHPLC-MS/MS. 2. ObPV infection elevated ABA, auxin, brassinosteroid, cytokinin, JA and SA levels. 3. PMMoV infection increased the contents of gibberellic acid and salicylic acid. 4. Both ObPV and PMMoV infections increased the progesterone level in pepper leaves. 5. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599387"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599387/Ethylene_and_the_Growth_of_Etiolated_Seedlings_of_Lupinus_Albus_L"><img alt="Research paper thumbnail of Ethylene and the Growth of Etiolated Seedlings of Lupinus Albus L" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599387/Ethylene_and_the_Growth_of_Etiolated_Seedlings_of_Lupinus_Albus_L">Ethylene and the Growth of Etiolated Seedlings of Lupinus Albus L</a></div><div class="wp-workCard_item"><span>Current Plant Science and Biotechnology in Agriculture</span><span>, 1993</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The possible influence of ethylene on growth was investigated in etiolated lupin (Lupinus albus L...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The possible influence of ethylene on growth was investigated in etiolated lupin (Lupinus albus L.) hypocotyls. The treatment of lupin seeds with either 1-aminocyclopropane-1-carboxylic acid (ACC) or ethephon led to a shorter and thicker seedling, ethephon being the most effective in causing this effect. In both cases, the effects on growth could be drastically prevented by pretreating the seeds with silver thiosulphate, a potent inhibitor of ethylene action. Furthermore, when lupin seeds were incubated in silver thiosulphate a transient reduction in both length and hypocotyl diameter was also observed. 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</script> <div class="js-work-strip profile--work_container" data-work-id="103599384"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence"><img alt="Research paper thumbnail of Inactivation of Peroxidase: Its Role in Plant Senescence" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence">Inactivation of Peroxidase: Its Role in Plant Senescence</a></div><div class="wp-workCard_item"><span>Plant Aging</span><span>, 1990</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The activated metabolites of molecular oxygen (H2O2, O 2 - , HO⋅) play an important role in cellu...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The activated metabolites of molecular oxygen (H2O2, O 2 - , HO⋅) play an important role in cellular activity, because their accummulation can induce degradative processes in cellular components. This oxygen toxicity is caused by the imbalance of a sensitive equilibrium: molecular oxygen is needed to generate energy and maintain other biological functions, but at the same time it is the source of the activated forms of oxygen, which damage the cells (Fridovich, 1976).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599384"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599384"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599384; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599384]").text(description); $(".js-view-count[data-work-id=103599384]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599384; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599384']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=103599384]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":103599384,"title":"Inactivation of Peroxidase: Its Role in Plant Senescence","internal_url":"https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599383"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene"><img alt="Research paper thumbnail of Mechanistic Aspects of ACC Oxidation to Ethylene" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene">Mechanistic Aspects of ACC Oxidation to Ethylene</a></div><div class="wp-workCard_item"><span>Current Plant Science and Biotechnology in Agriculture</span><span>, 1993</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The two-electron oxidation of 1-aminocyclopropane-l-carboxylic acid (ACC) to ethylene may proceed...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The two-electron oxidation of 1-aminocyclopropane-l-carboxylic acid (ACC) to ethylene may proceed through a concerted or stepwise mechanism, this latter being that probably occurring in vivo. An essential feature of this reaction is the production of ACC-free radicals as intermediate. If these ACC-free radicals are liberated into the reaction medium, they will readily react with dissolved oxygen resulting in the formation of an ACC-derived hydroperoxide. Subsequently to the hydroperoxide formation, a decrease in the yield of ethylene and the appearance of other compounds, such as 3-hydroxypropylamide (HPA), might occur. HPA has been found not only in stepwise-type reactions, such as those mediated by peroxidase, but also in concerted reactions, such as the oxidation by hypochlorite or hydrogen peroxide. In this work we investigate the mechanism of ACC oxidation by the two kinds of reactions and discuss some physiological implications.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599383"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599383"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599383; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599383]").text(description); $(".js-view-count[data-work-id=103599383]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599383; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599383']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=103599383]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":103599383,"title":"Mechanistic Aspects of ACC Oxidation to Ethylene","internal_url":"https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599382"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599382/Ethylene_evolution_during_ripening_of_detached_tomato_fruit_Its_relation_with_polyamine_metabolism"><img alt="Research paper thumbnail of Ethylene evolution during ripening of detached tomato fruit: Its relation with polyamine metabolism" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599382/Ethylene_evolution_during_ripening_of_detached_tomato_fruit_Its_relation_with_polyamine_metabolism">Ethylene evolution during ripening of detached tomato fruit: Its relation with polyamine metabolism</a></div><div class="wp-workCard_item"><span>Plant Growth Regulation</span><span>, 1990</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">... Ethylene and polyamine metabolisms share a common precursor, SAM, and there are numerous expe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... Ethylene and polyamine metabolisms share a common precursor, SAM, and there are numerous experimental data of a reciprocal inhibition in dif-ferent systems. ... Plant Physiol 68: 453-456 2. Atta-Aly MA, Saltveit ME Jr and Hobson GE (1987) Effect of silver ions on ethylene ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599382"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599382"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599382; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599382]").text(description); $(".js-view-count[data-work-id=103599382]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599382; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599382']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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</script> <div class="js-work-strip profile--work_container" data-work-id="103599381"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599381/1_Aminocyclopropane_1_car_ylic_acid_as_a_substrate_of_peroxidase_conditions_for_oxygen_consumption_hydroperoxide_generation_and_ethylene_production"><img alt="Research paper thumbnail of 1-Aminocyclopropane-1-car☐ylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydroperoxide generation and ethylene production" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599381/1_Aminocyclopropane_1_car_ylic_acid_as_a_substrate_of_peroxidase_conditions_for_oxygen_consumption_hydroperoxide_generation_and_ethylene_production">1-Aminocyclopropane-1-car☐ylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydroperoxide generation and ethylene production</a></div><div class="wp-workCard_item"><span>Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology</span><span>, 1991</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599381"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599381"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599381; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599291"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599291/Micropropagation_and_cryopreservation_by_vitrification_of_the_Spanish_endemic_medicinal_plant_Sideritis_leucantha_Cav_subsp_leucantha_Lamiaceae_"><img alt="Research paper thumbnail of Micropropagation and cryopreservation by vitrification of the Spanish endemic medicinal plant Sideritis leucantha Cav. subsp. leucantha (Lamiaceae)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599291/Micropropagation_and_cryopreservation_by_vitrification_of_the_Spanish_endemic_medicinal_plant_Sideritis_leucantha_Cav_subsp_leucantha_Lamiaceae_">Micropropagation and cryopreservation by vitrification of the Spanish endemic medicinal plant Sideritis leucantha Cav. subsp. leucantha (Lamiaceae)</a></div><div class="wp-workCard_item"><span>In Vitro Cellular & Developmental Biology - Plant</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sideritis leucantha Cav. subsp. leucantha is a Spanish endemic medicinal plant that faces conserv...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sideritis leucantha Cav. subsp. leucantha is a Spanish endemic medicinal plant that faces conservation problems. Therefore, this work is aimed to develop a protocol for the in vitro propagation and cryopreservation of shoot tip explants of this species. The morphogenic responses were recorded using Murashige and Skoog medium containing 6-benzyladenine, 2-isopentenyladenine, kinetin, or thidiazuron for multiplication and 1-naphthaleneacetic acid or indole-3-butyric acid for rooting. Maximal shoot proliferation was observed with medium containing 0.088 M sucrose plus 0.22 or 0.44 μM 6-benzyladenine. The longest shoots and greatest number of nodes per shoot were obtained from cultures incubated on medium with 0.44 μM 2-isopentenyladenine. Optimal rooting was achieved with 1-naphthaleneacetic acid at concentrations of 0.05 μM (highest percentage of rooted shoots) and 0.26 μM (highest number of roots). The morphological traits of the regenerated plantlets did not differ from those of wild-type plants, and these plantlets were successfully adapted to ex vitro conditions. After cryopreservation by vitrification, the highest percentage of regenerated shoot tips (70 ± 6%) was obtained with the treatment consisting of 60 min of loading solution (0.4 M sucrose plus 2 M glycerol in liquid medium) followed by exposure to plant vitrification solution 2 for 30 min at room temperature and then immersion in liquid nitrogen for 60 min. This study constitutes the first work on the micropropagation of S. leucantha subsp. leucantha and the first work on the cryopreservation of Sideritis species. The results obtained could be applied commercially and also in the conservation for other species of Lamiaceae.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599291"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599291"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599291; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599291]").text(description); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287130"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287130/Micropropagation_of_five_endemic_rare_and_or_endangered_Narcissus_species_from_the_Iberian_Peninsula_Spain_and_Portugal_"><img alt="Research paper thumbnail of Micropropagation of five endemic, rare and/or endangered Narcissus species from the Iberian Peninsula (Spain and Portugal)" class="work-thumbnail" src="https://attachments.academia-assets.com/99680345/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287130/Micropropagation_of_five_endemic_rare_and_or_endangered_Narcissus_species_from_the_Iberian_Peninsula_Spain_and_Portugal_">Micropropagation of five endemic, rare and/or endangered Narcissus species from the Iberian Peninsula (Spain and Portugal)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The authors would like to acknowledge Universitat d’Alacant for the possibility of conducting thi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The authors would like to acknowledge Universitat d’Alacant for the possibility of conducting this work by means of a grant included in the program “Becas y Contratos para la formacion de Doctores del Vicerrectorado de Investigacion, FPU2010” and specific funding for a research stay to start some of the cultures. Also, this work was partly supported by the R+D+I funding lines of the Spanish Ministry of Environment “Ministerio de Medio Ambiente y Medio Rural y Marino” through the project 126/SGTB/2007/4.1 ‘Caracterizacion, conservacion y multiplicacion de narcisos endemicos de Castilla-La Mancha (gen. Narcissus, Fam. Amaryllidaceae): revalorizacion de un recurso vegetal para el desarrollo sostenible de la Reserva de la Biosfera La Mancha Humeda’.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2974b157318ef82dc1834a1a9a074ef" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680345,"asset_id":98287130,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680345/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287130"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287130"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287130; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287128"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro"><img alt="Research paper thumbnail of Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro" class="work-thumbnail" src="https://attachments.academia-assets.com/99680312/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro">Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro</a></div><div class="wp-workCard_item"><span>Nereis. Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation.</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sideritis leucantha Cav. subsp. leucantha es un endemismo valenciano con uso medicinal que tiene ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sideritis leucantha Cav. subsp. leucantha es un endemismo valenciano con uso medicinal que tiene diversos problemas de conservación. Por tanto, el objetivo principal de este trabajo fue probar el efecto de un tratamiento de precultivo para la posterior criopreservación de brotes apicales de esta especie. Los resultados mostraron que el precultivo con sacarosa 0.3 M durante 24 horas result en una mayor supervivencia de los explantes y regeneración in vitro después de tres tratamientos de vitrificación ensayados. Estos resultados sugieren que el acondicionamiento de los explantes puede mejorar la supervivencia de los explantes de S. leucantha subps. leucantha cultivados in vitro tras la criopreservación</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0bedfc614da2c41a417cf30c06b4656e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680312,"asset_id":98287128,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680312/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287128"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287128"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287128; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0bedfc614da2c41a417cf30c06b4656e" } } $('.js-work-strip[data-work-id=98287128]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287128,"title":"Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro","internal_url":"https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[{"id":99680312,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680312/thumbnails/1.jpg","file_name":"948.pdf","download_url":"https://www.academia.edu/attachments/99680312/download_file","bulk_download_file_name":"Efecto_del_precultivo_con_sacarosa_en_la.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680312/948-libre.pdf?1678469774=\u0026response-content-disposition=attachment%3B+filename%3DEfecto_del_precultivo_con_sacarosa_en_la.pdf\u0026Expires=1740326179\u0026Signature=dGh1oBEoxtX70SythYzsSHVzsfkLewRB-2Ls7yFBYJDyrHP532rRbijB3MA9fqXF5mBVRGzscH2~QhAZI7C8IaXI5B5p4-oXZur3w5YCOFT6wCftnIfurhkzY0OI3YPdK5nyuIuwgrWfwLLVnQYtIw-dbuokb9H9gbcgMi4VyzTWODTIHrSsoIAQRxY15Ml5s54dsSarIwOTczsY6st9ElBofeaDWyx8HSLr3ctKEgBK1PI7sQo7JSHTNLtQTtvNQI-lym9NvzQfpYUplQQ0jk-yb-2nAwzHQ90dh6fRN9dnMV3keYT-9iOyx0h8nutPM2oV1pOFKgq19nLx~7JkIA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287126"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness"><img alt="Research paper thumbnail of Dung beetles can eat acorns to increase their fitness" class="work-thumbnail" src="https://attachments.academia-assets.com/99680311/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness">Dung beetles can eat acorns to increase their fitness</a></div><div class="wp-workCard_item"><span>Nature Precedings</span><span>, 2009</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Animals eat different foods in proportions that yield a more favourable balance of nutrients. In ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Animals eat different foods in proportions that yield a more favourable balance of nutrients. In spite of known examples of these behaviours across different taxa, the ecological and physiological benefits remain unknown. We identified a surprising dietary shift that confers ecophysiological advantages in a dung beetle species. Thorectes lusitanicus, a Mediterranean ecosystem species adapted to eat dung, is also actively attracted to oak acorns - consuming and burying them. Acorn consumption appears to confer advantages over beetles that do not eat acorns: acorn-fed beetles showed important improvements in fat body mass, haemolymph composition, and ovary development. Beetles incorporating acorns into their diets should have greatly improved resistance to low-temperature conditions and improved reproductive success. In addition to enhancing understanding of the relevance of dietary plasticity to the evolutionary biology of dung beetles, these results open the way to a more general un...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6bca98e7e93cb13883a4d15ea8487bce" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680311,"asset_id":98287126,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680311/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287126"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287126"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287126; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6bca98e7e93cb13883a4d15ea8487bce" } } $('.js-work-strip[data-work-id=98287126]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287126,"title":"Dung beetles can eat acorns to increase their fitness","internal_url":"https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[{"id":99680311,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680311/thumbnails/1.jpg","file_name":"npre.2009.3263.1.pdf","download_url":"https://www.academia.edu/attachments/99680311/download_file","bulk_download_file_name":"Dung_beetles_can_eat_acorns_to_increase.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680311/npre.2009.3263.1-libre.pdf?1678469765=\u0026response-content-disposition=attachment%3B+filename%3DDung_beetles_can_eat_acorns_to_increase.pdf\u0026Expires=1740250364\u0026Signature=JTCYSHygzVnpEYsLF-jeB9LLNT0Jvv3vXIN0alpVWmSRauINbPnsL-gnUopMxvOA3kEIwMME-MyOj1drqF6lVHNphWD7JlZ-n4YSsOK4u57dcBRdt03PhrJGENsspZuDLx76L2NxS9aa3via0h2WZjjH8U-Jf5DhH2eyG3jMicuj-x2uHR-vf9TupqQuq40F9XRfsqO4c~ExtLwn~Oauz56bZph6FcBBLwJn0Y5XG4666BFc3dDJQBucrLCocJ5dwIvWsP~FW2~J0KHmIr9-GHMz7g9F1NRB0iJhkPo3ONypBX-cPt3idLMnOkvCqKUXH080JyelDtuW8HGVmdKsXg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":99680310,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680310/thumbnails/1.jpg","file_name":"npre.2009.3263.1.pdf","download_url":"https://www.academia.edu/attachments/99680310/download_file","bulk_download_file_name":"Dung_beetles_can_eat_acorns_to_increase.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680310/npre.2009.3263.1-libre.pdf?1678469768=\u0026response-content-disposition=attachment%3B+filename%3DDung_beetles_can_eat_acorns_to_increase.pdf\u0026Expires=1740250364\u0026Signature=Y7AdrenXfMtxN8uEcem1c-wycW0HqxTfm3OzZUZw7EE5F7JfU2w6urNX9WTh3rJFjYsNb6VjZk02yZvg3~~fkk1TnMnP1geYkN9402K~R5TIBUcRkjkZ6r4xQWzuLHdOQJHcJtky7lSeArC7-jYsB55wvx2I~F6gA9KlF8xkvFxd3zcIeNsU24-UuvCKk0xAkiA~nlbp-Z56UfFu~pZFVdHguAZ8Rg3d6U~zUv-6076V8ZQ970fq-XBDbSrQ4TFf3YaWzXj3J52NrHgFC0IDOje9kZ2xdSQoocCVsQimZUfFjgJKhwNcmgIAD68qvOun3rRZfVaKqoBCibppnBfaCQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287124"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287124/Ethylene_and_Polyamine_Metabolism_in_Climacteric_and_Nonclimacteric_Carnation_Flowers"><img alt="Research paper thumbnail of Ethylene and Polyamine Metabolism in Climacteric and Nonclimacteric Carnation Flowers" class="work-thumbnail" src="https://attachments.academia-assets.com/99680342/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287124/Ethylene_and_Polyamine_Metabolism_in_Climacteric_and_Nonclimacteric_Carnation_Flowers">Ethylene and Polyamine Metabolism in Climacteric and Nonclimacteric Carnation Flowers</a></div><div class="wp-workCard_item"><span>HortScience</span><span>, 1991</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We have compared the ethylene and polyamine metabolism of senescing flowers from two cultivars of...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We have compared the ethylene and polyamine metabolism of senescing flowers from two cultivars of carnation (Dianthus caryophyllus L.), one showing climacteric (`Arthur&#39;) and the other non climacteric behavior (`Killer&#39;). `Arthur&#39; carnations showed the first symptoms of senescence at day 7, coinciding with maximum ethylene and CO2 production, a peak in the ethylene-forming enzyme (EFE) activity, and a 7-fold increase in free ACC content in respect to the initial value. In `Killer&#39; carnations, however, onset of senescence was 15 days after harvest, and no ethylene or CO2 peak was detected. The lack of ethylene production was due to a constantly low level of free ACC and a low EFE activity. Free polyamine distribution was similar in the two cultivars at the preclimacteric stage, with the spermidine content being about three times that of putrescine. But as senescence progressed, this situation was reversed in `Arthur&#39; carnation, with a predominance of putrescine du...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="1f1cce58538ab64cb474f9bfa28a7c91" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680342,"asset_id":98287124,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680342/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287124"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287124"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287124; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287122"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287122/Changes_in_the_free_amino_acid_composition_of_Capsicum_annuum_pepper_leaves_in_response_to_Myzus_persicae_green_peach_aphid_infestation_A_comparison_with_water_stress"><img alt="Research paper thumbnail of Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress" class="work-thumbnail" src="https://attachments.academia-assets.com/99680341/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287122/Changes_in_the_free_amino_acid_composition_of_Capsicum_annuum_pepper_leaves_in_response_to_Myzus_persicae_green_peach_aphid_infestation_A_comparison_with_water_stress">Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress</a></div><div class="wp-workCard_item"><span>PloS one</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Amino acids play a central role in aphid-plant interactions. They are essential components of pla...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Amino acids play a central role in aphid-plant interactions. They are essential components of plant primary metabolism, function as precursors for the synthesis of defense-related specialized metabolites, and are major growth-limiting nutrients for aphids. To quantify changes in the free amino acid content of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) feeding, plants were infested with a low (20 aphids/plant) or a high (200 aphids/plant) aphid density in time-course experiments ranging from 3 hours to 7 days. A parallel experiment was conducted with pepper plants that had been subjected to water stress. Factor Analysis of Mixed Data revealed a significant interaction of time x density in the free amino acid response of aphid-infested leaves. At low aphid density, M. persicae did not trigger a strong response in pepper leaves. Conversely, at high density, a large increase in total free amino acid content was observed and specific amino...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d783ead204777824229b0faf453f3984" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680341,"asset_id":98287122,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680341/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287122"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287122"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287122; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=98287122]").text(description); $(".js-view-count[data-work-id=98287122]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 98287122; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='98287122']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d783ead204777824229b0faf453f3984" } } $('.js-work-strip[data-work-id=98287122]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287122,"title":"Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress","internal_url":"https://www.academia.edu/98287122/Changes_in_the_free_amino_acid_composition_of_Capsicum_annuum_pepper_leaves_in_response_to_Myzus_persicae_green_peach_aphid_infestation_A_comparison_with_water_stress","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[{"id":99680341,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680341/thumbnails/1.jpg","file_name":"2018_Florencio-Ortiz_etal_PLoS-ONE.pdf","download_url":"https://www.academia.edu/attachments/99680341/download_file","bulk_download_file_name":"Changes_in_the_free_amino_acid_compositi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680341/2018_Florencio-Ortiz_etal_PLoS-ONE-libre.pdf?1678469787=\u0026response-content-disposition=attachment%3B+filename%3DChanges_in_the_free_amino_acid_compositi.pdf\u0026Expires=1740326179\u0026Signature=bNwFPX0KfVfqilmaifcS~7SaUwJ0Qi9Ceja5HBozSCJ65cqqOCQfotB-MAvggVIyxSlMJq0BLyd2xEKBhB0FfV3iajZ9RLN0g72nW7Io37ZYlAChRHX9FBem16jgWl4aZmbc2F-6ftGPRdpPFqDrpmLTkVn8ck3-DFjqTOSMaOV2U67wsxv2K7HWFKYWk~wiUi~30jqrdsd0BDN9KeYd9iweptk~bDLe2l6ly6GTbFKQ-tExs1esRevGeOtWKK0Zc-Xmon2zXBJE1W4J3xQJNU2R9Y6K3QLNnu4KTWT7KvTPNiDE9mkO9eiGHnK5Ed58tO9fZl509oNczDup1HCE5w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287121"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287121/Somatic_Embryogenesis_in_Saffron_Optimisation_Through_Temporary_Immersion_and_Polyamine_Metabolism"><img alt="Research paper thumbnail of Somatic Embryogenesis in Saffron: Optimisation Through Temporary Immersion and Polyamine Metabolism" class="work-thumbnail" src="https://attachments.academia-assets.com/99680339/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287121/Somatic_Embryogenesis_in_Saffron_Optimisation_Through_Temporary_Immersion_and_Polyamine_Metabolism">Somatic Embryogenesis in Saffron: Optimisation Through Temporary Immersion and Polyamine Metabolism</a></div><div class="wp-workCard_item"><span>Acta Horticulturae</span><span>, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Saffron embryogenic calli increased fresh weight four times when cultured in a temporary immersio...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Saffron embryogenic calli increased fresh weight four times when cultured in a temporary immersion system compared to those cultured in solid medium. Paclobutrazol was effective reducing hyperhydricity in the explants; the best results were obtained with 1mg/l. The development of somatic embryos on solid medium was significantly improved with the addition jasmonic acid (0,5 mg/l). Saffron somatic embryos contained more conjugated than free polyamines. This was true for all stages of embryogenesis except for initial stage. The establishment of polar embryos determined a significant increase in the level of polyamines mainly due to a drastic rise in the conjugation of the diamines diaminepropane and putrescine. This stage was also characterized by the depletion of free diaminepropane. In dipolar embryos a decrease in the concentration of conjugated polyamines was observed. The last stage of regeneration, in which corms are well formed at the base of each plantlet, coincided with further reduction in total polyamines; the almost complete depletion of most free polyamines (only traces of putrescine and spermine are detected), being conjugated spermidine the most predominant amine.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="069c379e624416cbab669ab0a1eeef5b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680339,"asset_id":98287121,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680339/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287121"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287121"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287121; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="16694636" id="papers"><div class="js-work-strip profile--work_container" data-work-id="103599393"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/103599393/Effect_of_Abiotic_Climatic_Factors_on_the_Gonadal_Maturation_of_the_Biocontrol_Agent_Sphaerophoria_rueppellii_Wiedemann_1830_Diptera_Syrphidae_"><img alt="Research paper thumbnail of Effect of Abiotic Climatic Factors on the Gonadal Maturation of the Biocontrol Agent Sphaerophoria rueppellii (Wiedemann, 1830) (Diptera: Syrphidae)" class="work-thumbnail" src="https://attachments.academia-assets.com/103564653/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/103599393/Effect_of_Abiotic_Climatic_Factors_on_the_Gonadal_Maturation_of_the_Biocontrol_Agent_Sphaerophoria_rueppellii_Wiedemann_1830_Diptera_Syrphidae_">Effect of Abiotic Climatic Factors on the Gonadal Maturation of the Biocontrol Agent Sphaerophoria rueppellii (Wiedemann, 1830) (Diptera: Syrphidae)</a></div><div class="wp-workCard_item"><span>Insects</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The hoverfly Sphaerophoria rueppellii is currently one of the most effective predators commercial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The hoverfly Sphaerophoria rueppellii is currently one of the most effective predators commercially available for aphid pest control. However, knowledge of the reproductive system of males and females of this syrphid is limited. The present article aims to report how changes in the temperature and photoperiod may affect development of the gonads (ovaries and testes), oviposition, and fecundity during the lifespan of S. rueppellii. Four environmental conditions (14L:10D, T: 20 ± 1 °C; 12L:12D, T: 20 ± 1 °C; 14L:10D, T: 25 ± 1 °C; and 12L:12D, T: 25 ± 1 °C) were used to determine oviposition, hatching percentage, and lifespan during a period of 30 days after the adult emergence. The maturation of the ovaries was done under three treatments (barley leaves with aphids always available; barley leaves two days per week with aphids available; no barley leaves available), and in the same environmental conditions noted above. Males at 14L:10D, 20 ± 1 °C; and 14L:10D, 25 ± 1 °C; were used to ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a88fea857b7033fc41f7f95c0be96de2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":103564653,"asset_id":103599393,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/103564653/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599393"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599393"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599393; 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Abscisic acid (ABA), salicylic acid (SA), indole-3-acetic acid (IAA), and jasmonates (JAs), including jasmonic acid (JA), jasmonoyl-L-isoleucine (JA-Ile), and cis-OPDA have been simultaneously identified and quantitated by UHPLC-MS/MS in pepper leaf tissue harvested at 3, 8 hours post-infestation (hpi), 1, 2, 4 and 7 days post-infestation (dpi). Infested plants showed a reduction in stem length at 7 dpi and in the number of leaves and leaf width from 4 dpi onwards. JA and JA-Ile significantly increased very early (from 3 hpi) while SA only accumulated at 7 dpi. Despite the high density of infestation, the aphid-induced accumulation of JAs was much lower than the burst typically induced by chewing herbivores. On the other side, ABA peaked in aphid-infested plants at 2 and 4 dpi, while IAA content did not change significantly at any time point. Growth inhibition may be partially explained by the high levels of JAs found in aphid-infested plants. The possibility that the obtained results support the hypothesis of the aphid manipulation of plant metabolism is discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="85d4634a85fad48da9757411b56881f6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":103564671,"asset_id":103599389,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/103564671/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599389"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599389"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599389; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599388"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/103599388/Local_and_systemic_hormonal_responses_in_pepper_leaves_during_compatible_and_incompatible_pepper_tobamovirus_interactions"><img alt="Research paper thumbnail of Local and systemic hormonal responses in pepper leaves during compatible and incompatible pepper-tobamovirus interactions" class="work-thumbnail" src="https://attachments.academia-assets.com/103564677/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/103599388/Local_and_systemic_hormonal_responses_in_pepper_leaves_during_compatible_and_incompatible_pepper_tobamovirus_interactions">Local and systemic hormonal responses in pepper leaves during compatible and incompatible pepper-tobamovirus interactions</a></div><div class="wp-workCard_item"><span>Plant Physiology and Biochemistry</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Highlights 1. Phytohormones were quantified in virus-infected pepper leaves by UHPLC-MS/MS. 2. Ob...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Highlights 1. Phytohormones were quantified in virus-infected pepper leaves by UHPLC-MS/MS. 2. ObPV infection elevated ABA, auxin, brassinosteroid, cytokinin, JA and SA levels. 3. PMMoV infection increased the contents of gibberellic acid and salicylic acid. 4. Both ObPV and PMMoV infections increased the progesterone level in pepper leaves. 5. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599387"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599387/Ethylene_and_the_Growth_of_Etiolated_Seedlings_of_Lupinus_Albus_L"><img alt="Research paper thumbnail of Ethylene and the Growth of Etiolated Seedlings of Lupinus Albus L" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599387/Ethylene_and_the_Growth_of_Etiolated_Seedlings_of_Lupinus_Albus_L">Ethylene and the Growth of Etiolated Seedlings of Lupinus Albus L</a></div><div class="wp-workCard_item"><span>Current Plant Science and Biotechnology in Agriculture</span><span>, 1993</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The possible influence of ethylene on growth was investigated in etiolated lupin (Lupinus albus L...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The possible influence of ethylene on growth was investigated in etiolated lupin (Lupinus albus L.) hypocotyls. The treatment of lupin seeds with either 1-aminocyclopropane-1-carboxylic acid (ACC) or ethephon led to a shorter and thicker seedling, ethephon being the most effective in causing this effect. In both cases, the effects on growth could be drastically prevented by pretreating the seeds with silver thiosulphate, a potent inhibitor of ethylene action. Furthermore, when lupin seeds were incubated in silver thiosulphate a transient reduction in both length and hypocotyl diameter was also observed. 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</script> <div class="js-work-strip profile--work_container" data-work-id="103599384"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence"><img alt="Research paper thumbnail of Inactivation of Peroxidase: Its Role in Plant Senescence" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence">Inactivation of Peroxidase: Its Role in Plant Senescence</a></div><div class="wp-workCard_item"><span>Plant Aging</span><span>, 1990</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The activated metabolites of molecular oxygen (H2O2, O 2 - , HO⋅) play an important role in cellu...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The activated metabolites of molecular oxygen (H2O2, O 2 - , HO⋅) play an important role in cellular activity, because their accummulation can induce degradative processes in cellular components. This oxygen toxicity is caused by the imbalance of a sensitive equilibrium: molecular oxygen is needed to generate energy and maintain other biological functions, but at the same time it is the source of the activated forms of oxygen, which damage the cells (Fridovich, 1976).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599384"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599384"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599384; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599384]").text(description); $(".js-view-count[data-work-id=103599384]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599384; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599384']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=103599384]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":103599384,"title":"Inactivation of Peroxidase: Its Role in Plant Senescence","internal_url":"https://www.academia.edu/103599384/Inactivation_of_Peroxidase_Its_Role_in_Plant_Senescence","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599383"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene"><img alt="Research paper thumbnail of Mechanistic Aspects of ACC Oxidation to Ethylene" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene">Mechanistic Aspects of ACC Oxidation to Ethylene</a></div><div class="wp-workCard_item"><span>Current Plant Science and Biotechnology in Agriculture</span><span>, 1993</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The two-electron oxidation of 1-aminocyclopropane-l-carboxylic acid (ACC) to ethylene may proceed...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The two-electron oxidation of 1-aminocyclopropane-l-carboxylic acid (ACC) to ethylene may proceed through a concerted or stepwise mechanism, this latter being that probably occurring in vivo. An essential feature of this reaction is the production of ACC-free radicals as intermediate. If these ACC-free radicals are liberated into the reaction medium, they will readily react with dissolved oxygen resulting in the formation of an ACC-derived hydroperoxide. Subsequently to the hydroperoxide formation, a decrease in the yield of ethylene and the appearance of other compounds, such as 3-hydroxypropylamide (HPA), might occur. HPA has been found not only in stepwise-type reactions, such as those mediated by peroxidase, but also in concerted reactions, such as the oxidation by hypochlorite or hydrogen peroxide. In this work we investigate the mechanism of ACC oxidation by the two kinds of reactions and discuss some physiological implications.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599383"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599383"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599383; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599383]").text(description); $(".js-view-count[data-work-id=103599383]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599383; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599383']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=103599383]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":103599383,"title":"Mechanistic Aspects of ACC Oxidation to Ethylene","internal_url":"https://www.academia.edu/103599383/Mechanistic_Aspects_of_ACC_Oxidation_to_Ethylene","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599382"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599382/Ethylene_evolution_during_ripening_of_detached_tomato_fruit_Its_relation_with_polyamine_metabolism"><img alt="Research paper thumbnail of Ethylene evolution during ripening of detached tomato fruit: Its relation with polyamine metabolism" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599382/Ethylene_evolution_during_ripening_of_detached_tomato_fruit_Its_relation_with_polyamine_metabolism">Ethylene evolution during ripening of detached tomato fruit: Its relation with polyamine metabolism</a></div><div class="wp-workCard_item"><span>Plant Growth Regulation</span><span>, 1990</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">... Ethylene and polyamine metabolisms share a common precursor, SAM, and there are numerous expe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... Ethylene and polyamine metabolisms share a common precursor, SAM, and there are numerous experimental data of a reciprocal inhibition in dif-ferent systems. ... Plant Physiol 68: 453-456 2. Atta-Aly MA, Saltveit ME Jr and Hobson GE (1987) Effect of silver ions on ethylene ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599382"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599382"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599382; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599382]").text(description); $(".js-view-count[data-work-id=103599382]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 103599382; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='103599382']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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</script> <div class="js-work-strip profile--work_container" data-work-id="103599381"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599381/1_Aminocyclopropane_1_car_ylic_acid_as_a_substrate_of_peroxidase_conditions_for_oxygen_consumption_hydroperoxide_generation_and_ethylene_production"><img alt="Research paper thumbnail of 1-Aminocyclopropane-1-car☐ylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydroperoxide generation and ethylene production" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599381/1_Aminocyclopropane_1_car_ylic_acid_as_a_substrate_of_peroxidase_conditions_for_oxygen_consumption_hydroperoxide_generation_and_ethylene_production">1-Aminocyclopropane-1-car☐ylic acid as a substrate of peroxidase: conditions for oxygen consumption, hydroperoxide generation and ethylene production</a></div><div class="wp-workCard_item"><span>Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology</span><span>, 1991</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599381"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599381"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599381; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="103599291"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/103599291/Micropropagation_and_cryopreservation_by_vitrification_of_the_Spanish_endemic_medicinal_plant_Sideritis_leucantha_Cav_subsp_leucantha_Lamiaceae_"><img alt="Research paper thumbnail of Micropropagation and cryopreservation by vitrification of the Spanish endemic medicinal plant Sideritis leucantha Cav. subsp. leucantha (Lamiaceae)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/103599291/Micropropagation_and_cryopreservation_by_vitrification_of_the_Spanish_endemic_medicinal_plant_Sideritis_leucantha_Cav_subsp_leucantha_Lamiaceae_">Micropropagation and cryopreservation by vitrification of the Spanish endemic medicinal plant Sideritis leucantha Cav. subsp. leucantha (Lamiaceae)</a></div><div class="wp-workCard_item"><span>In Vitro Cellular & Developmental Biology - Plant</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sideritis leucantha Cav. subsp. leucantha is a Spanish endemic medicinal plant that faces conserv...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sideritis leucantha Cav. subsp. leucantha is a Spanish endemic medicinal plant that faces conservation problems. Therefore, this work is aimed to develop a protocol for the in vitro propagation and cryopreservation of shoot tip explants of this species. The morphogenic responses were recorded using Murashige and Skoog medium containing 6-benzyladenine, 2-isopentenyladenine, kinetin, or thidiazuron for multiplication and 1-naphthaleneacetic acid or indole-3-butyric acid for rooting. Maximal shoot proliferation was observed with medium containing 0.088 M sucrose plus 0.22 or 0.44 μM 6-benzyladenine. The longest shoots and greatest number of nodes per shoot were obtained from cultures incubated on medium with 0.44 μM 2-isopentenyladenine. Optimal rooting was achieved with 1-naphthaleneacetic acid at concentrations of 0.05 μM (highest percentage of rooted shoots) and 0.26 μM (highest number of roots). The morphological traits of the regenerated plantlets did not differ from those of wild-type plants, and these plantlets were successfully adapted to ex vitro conditions. After cryopreservation by vitrification, the highest percentage of regenerated shoot tips (70 ± 6%) was obtained with the treatment consisting of 60 min of loading solution (0.4 M sucrose plus 2 M glycerol in liquid medium) followed by exposure to plant vitrification solution 2 for 30 min at room temperature and then immersion in liquid nitrogen for 60 min. This study constitutes the first work on the micropropagation of S. leucantha subsp. leucantha and the first work on the cryopreservation of Sideritis species. The results obtained could be applied commercially and also in the conservation for other species of Lamiaceae.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="103599291"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="103599291"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 103599291; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=103599291]").text(description); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287130"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287130/Micropropagation_of_five_endemic_rare_and_or_endangered_Narcissus_species_from_the_Iberian_Peninsula_Spain_and_Portugal_"><img alt="Research paper thumbnail of Micropropagation of five endemic, rare and/or endangered Narcissus species from the Iberian Peninsula (Spain and Portugal)" class="work-thumbnail" src="https://attachments.academia-assets.com/99680345/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287130/Micropropagation_of_five_endemic_rare_and_or_endangered_Narcissus_species_from_the_Iberian_Peninsula_Spain_and_Portugal_">Micropropagation of five endemic, rare and/or endangered Narcissus species from the Iberian Peninsula (Spain and Portugal)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The authors would like to acknowledge Universitat d’Alacant for the possibility of conducting thi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The authors would like to acknowledge Universitat d’Alacant for the possibility of conducting this work by means of a grant included in the program “Becas y Contratos para la formacion de Doctores del Vicerrectorado de Investigacion, FPU2010” and specific funding for a research stay to start some of the cultures. Also, this work was partly supported by the R+D+I funding lines of the Spanish Ministry of Environment “Ministerio de Medio Ambiente y Medio Rural y Marino” through the project 126/SGTB/2007/4.1 ‘Caracterizacion, conservacion y multiplicacion de narcisos endemicos de Castilla-La Mancha (gen. Narcissus, Fam. Amaryllidaceae): revalorizacion de un recurso vegetal para el desarrollo sostenible de la Reserva de la Biosfera La Mancha Humeda’.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2974b157318ef82dc1834a1a9a074ef" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680345,"asset_id":98287130,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680345/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287130"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287130"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287130; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287128"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro"><img alt="Research paper thumbnail of Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro" class="work-thumbnail" src="https://attachments.academia-assets.com/99680312/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro">Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro</a></div><div class="wp-workCard_item"><span>Nereis. Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation.</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sideritis leucantha Cav. subsp. leucantha es un endemismo valenciano con uso medicinal que tiene ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sideritis leucantha Cav. subsp. leucantha es un endemismo valenciano con uso medicinal que tiene diversos problemas de conservación. Por tanto, el objetivo principal de este trabajo fue probar el efecto de un tratamiento de precultivo para la posterior criopreservación de brotes apicales de esta especie. Los resultados mostraron que el precultivo con sacarosa 0.3 M durante 24 horas result en una mayor supervivencia de los explantes y regeneración in vitro después de tres tratamientos de vitrificación ensayados. Estos resultados sugieren que el acondicionamiento de los explantes puede mejorar la supervivencia de los explantes de S. leucantha subps. leucantha cultivados in vitro tras la criopreservación</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0bedfc614da2c41a417cf30c06b4656e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680312,"asset_id":98287128,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680312/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287128"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287128"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287128; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0bedfc614da2c41a417cf30c06b4656e" } } $('.js-work-strip[data-work-id=98287128]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287128,"title":"Efecto del precultivo con sacarosa en la criopreservación por vitrificación de plántulas de Sideritis leucantha Cav. subsp. leucantha producidas in vitro","internal_url":"https://www.academia.edu/98287128/Efecto_del_precultivo_con_sacarosa_en_la_criopreservaci%C3%B3n_por_vitrificaci%C3%B3n_de_pl%C3%A1ntulas_de_Sideritis_leucantha_Cav_subsp_leucantha_producidas_in_vitro","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[{"id":99680312,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680312/thumbnails/1.jpg","file_name":"948.pdf","download_url":"https://www.academia.edu/attachments/99680312/download_file","bulk_download_file_name":"Efecto_del_precultivo_con_sacarosa_en_la.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680312/948-libre.pdf?1678469774=\u0026response-content-disposition=attachment%3B+filename%3DEfecto_del_precultivo_con_sacarosa_en_la.pdf\u0026Expires=1740326179\u0026Signature=dGh1oBEoxtX70SythYzsSHVzsfkLewRB-2Ls7yFBYJDyrHP532rRbijB3MA9fqXF5mBVRGzscH2~QhAZI7C8IaXI5B5p4-oXZur3w5YCOFT6wCftnIfurhkzY0OI3YPdK5nyuIuwgrWfwLLVnQYtIw-dbuokb9H9gbcgMi4VyzTWODTIHrSsoIAQRxY15Ml5s54dsSarIwOTczsY6st9ElBofeaDWyx8HSLr3ctKEgBK1PI7sQo7JSHTNLtQTtvNQI-lym9NvzQfpYUplQQ0jk-yb-2nAwzHQ90dh6fRN9dnMV3keYT-9iOyx0h8nutPM2oV1pOFKgq19nLx~7JkIA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287126"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness"><img alt="Research paper thumbnail of Dung beetles can eat acorns to increase their fitness" class="work-thumbnail" src="https://attachments.academia-assets.com/99680311/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness">Dung beetles can eat acorns to increase their fitness</a></div><div class="wp-workCard_item"><span>Nature Precedings</span><span>, 2009</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Animals eat different foods in proportions that yield a more favourable balance of nutrients. In ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Animals eat different foods in proportions that yield a more favourable balance of nutrients. In spite of known examples of these behaviours across different taxa, the ecological and physiological benefits remain unknown. We identified a surprising dietary shift that confers ecophysiological advantages in a dung beetle species. Thorectes lusitanicus, a Mediterranean ecosystem species adapted to eat dung, is also actively attracted to oak acorns - consuming and burying them. Acorn consumption appears to confer advantages over beetles that do not eat acorns: acorn-fed beetles showed important improvements in fat body mass, haemolymph composition, and ovary development. Beetles incorporating acorns into their diets should have greatly improved resistance to low-temperature conditions and improved reproductive success. In addition to enhancing understanding of the relevance of dietary plasticity to the evolutionary biology of dung beetles, these results open the way to a more general un...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6bca98e7e93cb13883a4d15ea8487bce" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680311,"asset_id":98287126,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680311/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287126"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287126"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287126; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6bca98e7e93cb13883a4d15ea8487bce" } } $('.js-work-strip[data-work-id=98287126]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287126,"title":"Dung beetles can eat acorns to increase their fitness","internal_url":"https://www.academia.edu/98287126/Dung_beetles_can_eat_acorns_to_increase_their_fitness","owner_id":27556856,"coauthors_can_edit":true,"owner":{"id":27556856,"first_name":"JOSE LUIS","middle_initials":null,"last_name":"CASAS MARTINEZ","page_name":"JOSELUISCASASMARTINEZ","domain_name":"alicante","created_at":"2015-03-10T02:17:15.446-07:00","display_name":"JOSE LUIS CASAS MARTINEZ","url":"https://alicante.academia.edu/JOSELUISCASASMARTINEZ"},"attachments":[{"id":99680311,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680311/thumbnails/1.jpg","file_name":"npre.2009.3263.1.pdf","download_url":"https://www.academia.edu/attachments/99680311/download_file","bulk_download_file_name":"Dung_beetles_can_eat_acorns_to_increase.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680311/npre.2009.3263.1-libre.pdf?1678469765=\u0026response-content-disposition=attachment%3B+filename%3DDung_beetles_can_eat_acorns_to_increase.pdf\u0026Expires=1740250364\u0026Signature=JTCYSHygzVnpEYsLF-jeB9LLNT0Jvv3vXIN0alpVWmSRauINbPnsL-gnUopMxvOA3kEIwMME-MyOj1drqF6lVHNphWD7JlZ-n4YSsOK4u57dcBRdt03PhrJGENsspZuDLx76L2NxS9aa3via0h2WZjjH8U-Jf5DhH2eyG3jMicuj-x2uHR-vf9TupqQuq40F9XRfsqO4c~ExtLwn~Oauz56bZph6FcBBLwJn0Y5XG4666BFc3dDJQBucrLCocJ5dwIvWsP~FW2~J0KHmIr9-GHMz7g9F1NRB0iJhkPo3ONypBX-cPt3idLMnOkvCqKUXH080JyelDtuW8HGVmdKsXg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":99680310,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/99680310/thumbnails/1.jpg","file_name":"npre.2009.3263.1.pdf","download_url":"https://www.academia.edu/attachments/99680310/download_file","bulk_download_file_name":"Dung_beetles_can_eat_acorns_to_increase.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/99680310/npre.2009.3263.1-libre.pdf?1678469768=\u0026response-content-disposition=attachment%3B+filename%3DDung_beetles_can_eat_acorns_to_increase.pdf\u0026Expires=1740250364\u0026Signature=Y7AdrenXfMtxN8uEcem1c-wycW0HqxTfm3OzZUZw7EE5F7JfU2w6urNX9WTh3rJFjYsNb6VjZk02yZvg3~~fkk1TnMnP1geYkN9402K~R5TIBUcRkjkZ6r4xQWzuLHdOQJHcJtky7lSeArC7-jYsB55wvx2I~F6gA9KlF8xkvFxd3zcIeNsU24-UuvCKk0xAkiA~nlbp-Z56UfFu~pZFVdHguAZ8Rg3d6U~zUv-6076V8ZQ970fq-XBDbSrQ4TFf3YaWzXj3J52NrHgFC0IDOje9kZ2xdSQoocCVsQimZUfFjgJKhwNcmgIAD68qvOun3rRZfVaKqoBCibppnBfaCQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287124"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287124/Ethylene_and_Polyamine_Metabolism_in_Climacteric_and_Nonclimacteric_Carnation_Flowers"><img alt="Research paper thumbnail of Ethylene and Polyamine Metabolism in Climacteric and Nonclimacteric Carnation Flowers" class="work-thumbnail" src="https://attachments.academia-assets.com/99680342/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287124/Ethylene_and_Polyamine_Metabolism_in_Climacteric_and_Nonclimacteric_Carnation_Flowers">Ethylene and Polyamine Metabolism in Climacteric and Nonclimacteric Carnation Flowers</a></div><div class="wp-workCard_item"><span>HortScience</span><span>, 1991</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We have compared the ethylene and polyamine metabolism of senescing flowers from two cultivars of...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We have compared the ethylene and polyamine metabolism of senescing flowers from two cultivars of carnation (Dianthus caryophyllus L.), one showing climacteric (`Arthur&#39;) and the other non climacteric behavior (`Killer&#39;). `Arthur&#39; carnations showed the first symptoms of senescence at day 7, coinciding with maximum ethylene and CO2 production, a peak in the ethylene-forming enzyme (EFE) activity, and a 7-fold increase in free ACC content in respect to the initial value. In `Killer&#39; carnations, however, onset of senescence was 15 days after harvest, and no ethylene or CO2 peak was detected. The lack of ethylene production was due to a constantly low level of free ACC and a low EFE activity. Free polyamine distribution was similar in the two cultivars at the preclimacteric stage, with the spermidine content being about three times that of putrescine. But as senescence progressed, this situation was reversed in `Arthur&#39; carnation, with a predominance of putrescine du...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="1f1cce58538ab64cb474f9bfa28a7c91" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680342,"asset_id":98287124,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680342/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287124"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287124"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287124; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="98287122"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/98287122/Changes_in_the_free_amino_acid_composition_of_Capsicum_annuum_pepper_leaves_in_response_to_Myzus_persicae_green_peach_aphid_infestation_A_comparison_with_water_stress"><img alt="Research paper thumbnail of Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress" class="work-thumbnail" src="https://attachments.academia-assets.com/99680341/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/98287122/Changes_in_the_free_amino_acid_composition_of_Capsicum_annuum_pepper_leaves_in_response_to_Myzus_persicae_green_peach_aphid_infestation_A_comparison_with_water_stress">Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress</a></div><div class="wp-workCard_item"><span>PloS one</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Amino acids play a central role in aphid-plant interactions. They are essential components of pla...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Amino acids play a central role in aphid-plant interactions. They are essential components of plant primary metabolism, function as precursors for the synthesis of defense-related specialized metabolites, and are major growth-limiting nutrients for aphids. To quantify changes in the free amino acid content of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) feeding, plants were infested with a low (20 aphids/plant) or a high (200 aphids/plant) aphid density in time-course experiments ranging from 3 hours to 7 days. A parallel experiment was conducted with pepper plants that had been subjected to water stress. Factor Analysis of Mixed Data revealed a significant interaction of time x density in the free amino acid response of aphid-infested leaves. At low aphid density, M. persicae did not trigger a strong response in pepper leaves. Conversely, at high density, a large increase in total free amino acid content was observed and specific amino...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d783ead204777824229b0faf453f3984" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680341,"asset_id":98287122,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680341/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287122"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287122"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287122; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=98287122]").text(description); $(".js-view-count[data-work-id=98287122]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 98287122; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='98287122']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d783ead204777824229b0faf453f3984" } } $('.js-work-strip[data-work-id=98287122]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":98287122,"title":"Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. 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Paclobutrazol was effective reducing hyperhydricity in the explants; the best results were obtained with 1mg/l. The development of somatic embryos on solid medium was significantly improved with the addition jasmonic acid (0,5 mg/l). Saffron somatic embryos contained more conjugated than free polyamines. This was true for all stages of embryogenesis except for initial stage. The establishment of polar embryos determined a significant increase in the level of polyamines mainly due to a drastic rise in the conjugation of the diamines diaminepropane and putrescine. This stage was also characterized by the depletion of free diaminepropane. In dipolar embryos a decrease in the concentration of conjugated polyamines was observed. The last stage of regeneration, in which corms are well formed at the base of each plantlet, coincided with further reduction in total polyamines; the almost complete depletion of most free polyamines (only traces of putrescine and spermine are detected), being conjugated spermidine the most predominant amine.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="069c379e624416cbab669ab0a1eeef5b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":99680339,"asset_id":98287121,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/99680339/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="98287121"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="98287121"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 98287121; 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