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class="below-toprail"></div><div id="fullWidth" class="full-width"><div class="title"><h1 class="title__heading">Food and Dining</h1></div></div><main class="main" aria-live="polite"><div class="two-box"><article class="two-box-item"><a class="two-box-item__thumbnail-link" href="https://www.oregonlive.com/retail/2025/04/burgerville-continues-expansion-push-with-new-oregon-location.html"><img class="two-box-item__thumbnail-image" alt="Burgerville continues expansion push with new Oregon location" src="https://www.oregonlive.com/resizer/v2/Q5O27UGIVJDDJAFXPRCEUXVY3U.JPEG?auth=271b6e74c8fdb23e8692e33702086e3dfeb5418bbbab0b8b9e1cce8f5fea8361&width=500&quality=90" srcSet="https://www.oregonlive.com/resizer/v2/Q5O27UGIVJDDJAFXPRCEUXVY3U.JPEG?auth=271b6e74c8fdb23e8692e33702086e3dfeb5418bbbab0b8b9e1cce8f5fea8361&width=800&quality=90 960w, https://www.oregonlive.com/resizer/v2/Q5O27UGIVJDDJAFXPRCEUXVY3U.JPEG?auth=271b6e74c8fdb23e8692e33702086e3dfeb5418bbbab0b8b9e1cce8f5fea8361&width=500&quality=90 308w," sizes="(min-width: 980px) 308px" width="300" height="200"/> <h2 class="two-box-item__headline">Burgerville continues expansion push with new Oregon location</h2><div class="two-box-item__meta"><div class="article__details--byline"><time class="" dateTime="1744202258">7h ago</time><span>Veronica Nocera</span></div></div></a></article><article class="two-box-item"><a class="two-box-item__thumbnail-link" href="https://www.oregonlive.com/retail/2025/04/target-will-be-closed-on-easter-sunday-heres-where-can-you-go-instead.html"><img class="two-box-item__thumbnail-image" alt="Target will be closed on Easter Sunday. Here’s where can you go instead" src="https://www.oregonlive.com/resizer/v2/5HC7IASD4ZAWHKPBFSVIML4MHQ.jpg?auth=48383a4d0a7ac4e63f0dc4b8873c2490f450b7e048e6460eb0e259864c5b2891&width=500&quality=90" srcSet="https://www.oregonlive.com/resizer/v2/5HC7IASD4ZAWHKPBFSVIML4MHQ.jpg?auth=48383a4d0a7ac4e63f0dc4b8873c2490f450b7e048e6460eb0e259864c5b2891&width=800&quality=90 960w, https://www.oregonlive.com/resizer/v2/5HC7IASD4ZAWHKPBFSVIML4MHQ.jpg?auth=48383a4d0a7ac4e63f0dc4b8873c2490f450b7e048e6460eb0e259864c5b2891&width=500&quality=90 308w," sizes="(min-width: 980px) 308px" width="300" height="200"/> <h2 class="two-box-item__headline">Target will be closed on Easter Sunday. Here’s where can you go instead</h2><div class="two-box-item__meta"><div class="article__details--byline"><time class="" dateTime="1744174800">14h ago</time><span>Veronica Nocera</span></div></div></a></article></div><ul class="river" id="river" aria-hidden="false" aria-labelledby="tab-stories"><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/ringside-steakhouse-fire-caused-significant-damage-owners-say-reopening-timeline-unknown.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Susan Cole attends to guests. RingSide Steakhouse on West Burnside. Stephanie Yao Long/Staff LC- The Oregonian" src="https://www.oregonlive.com/resizer/v2/CEYF56ECPZCTXBJHGVT4Z6YO3E.jpg?auth=55e2ac05d91c594f402bef57987c1ea9b52eb045a631a9cccda82bac880783fc&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">Fire at Portland’s oldest steakhouse caused ‘significant’ damage, owners say</h2><p class="river-item__summary">In its first statement since the fire, the Peterson family said no timeline had been set for reopening the restaurant.</p><div class="article__details--byline"><time class="" dateTime="1744123001"></time><span>Michael Russell</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/this-portland-pizzeria-closed-its-dining-room-five-years-ago-were-happy-its-back-review.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="At first glance, little seems to have changed at the Southwest Portland restaurant." src="https://www.oregonlive.com/resizer/v2/CZRHIRERPNC4NAXICDXSD77JRQ.jpg?auth=406e298c6c4c7aeb78310885ae0fac5b80c28f8b8716e7d004e318e88f8255f7&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">Tastebud closed its dining room five years ago. We’re happy it’s back (review)</h2><p class="river-item__summary">It was one of Portland's last pandemic holdouts. Inside, little has changed.</p><div class="article__details--byline"><time class="" dateTime="1744120691"></time><span>Michael Russell</span></div></div></a></li><div id="infeed-nativo1" class="river-item--nativo"></div><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/retail/2025/04/costco-will-be-closed-easter-sunday-but-this-warehouse-chain-wont-be.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="A Costco store in Bridgewater, N.J., on Friday, Jan. 17, 2025" src="https://www.oregonlive.com/resizer/v2/F2GEPVRQO5HE7PMZ5ACJQSZQ4Q.JPG?auth=a3420e3ddf50e4ddd14c2627988d3af2a0a45581d67c50984133b2dfa9a04be4&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"> <h2 class="river-item__headline">Costco will be closed Easter Sunday, but this warehouse chain won’t be</h2><p class="river-item__summary"> Easter falls on April 20 this year.</p><div class="article__details--byline"><time class="" dateTime="1744111289"></time><span>Veronica Nocera</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/retail/2025/04/popular-portland-brand-plans-to-take-over-high-profile-spot-near-seattles-pike-place.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Vehicles line the streets Friday morning, Feb. 21, 2025, at Pike Place Market in Seattle." src="https://www.oregonlive.com/resizer/v2/N753424UAZEDPEFZNCIX22HZOM.jpg?auth=5289fa0a78610033245ab6ad7355cd8ea8faf6042af7ef333391db0bac754a65&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"> <h2 class="river-item__headline">Popular Portland brand plans to take over high-profile spot near Seattle’s Pike Place</h2><p class="river-item__summary">The store would be located across the street from Pike Place Market.</p><div class="article__details--byline"><time class="" dateTime="1744036564"></time><span>Veronica Nocera</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/champagne-poetry-brings-glam-vibes-and-decadent-desserts-to-nw-portland.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Champagne Poetry opened a new restaurant on NW 23rd Ave. that serves Asian fusion, fun drinks, and several of the desserts that made their patisserie a popular spot along Hawthorne Blvd" src="https://www.oregonlive.com/resizer/v2/BOJI44NQYBBNNFKCGYI4ESCMQA.JPG?auth=79a95256fa37a16bd2523efecaea75f7c9aa9aea502c282cd7a26aa65f3da339&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">Champagne Poetry brings glam vibes and decadent desserts to NW Portland </h2><p class="river-item__summary">The Hawthorne patisserie opened a new, full-service restaurant on 23rd Avenue in Northwest Portland. </p><div class="article__details--byline"><time class="" dateTime="1744007400"></time><span>Julie Evensen</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/ringside-steakhouse-forced-to-close-after-saturday-fire.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="RingSide Steakhouse on West Burnside. Stephanie Yao Long/Staff LC- The Oregonian" src="https://www.oregonlive.com/resizer/v2/RVKMHDWEVVBCZNXEIWB2BOPMUQ.jpg?auth=a4bcd5a1bee0703e92ef71436d6240fd5e248744b3d5f97ffd6d6fae09937013&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">RingSide Steakhouse, one of Portland’s oldest restaurants, forced to close after Saturday fire</h2><p class="river-item__summary">Though it broke out in the restaurant's kitchen, fire crews also encountered heavy smoke in the dining room.</p><div class="article__details--byline"><time class="" dateTime="1743938082"></time><span>Michael Russell</span></div></div></a></li><div class="ad-wrapper ad-wrapper--river-ad"><div id="6" class="ad-unit" data-cy="InFeed_Center" aria-hidden="true"></div></div><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/portlands-beloved-berlu-returns-with-standalone-vietnamese-bakery-cafe.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Chef Vince Nguyen in the kitchen at Berlu. The former tasting menu restaurant will reopen its Vietnamese bakery as a standalone cafe at the end of the month." src="https://www.oregonlive.com/resizer/v2/NEILODNDHNAUVKYDYEMC7RQDBQ.jpg?auth=39c9df2a19dfc054de23fe0c687a6d039bcfd610311fd4fdcd2b48a76027d2cb&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"> <h2 class="river-item__headline">Portland’s beloved Berlu returns with standalone bakery, cafe next month</h2><p class="river-item__summary">James Beard Award-winning chef Vince Nguyen hopes to reopen his Vietnamese bakery as a standalone cafe next month.</p><div class="article__details--byline"><time class="" dateTime="1743758989"></time><span>Michael Russell</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/education/2025/04/first-state-in-us-requires-halal-kosher-options-for-public-school-meals.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Students grab slices of pizza during lunchtime at Hadley Junior High School in Glen Ellyn, Illinois, on March 28, 2025. The school currently does not have halal food options but will start offering halal-friendly options sometime in April. (Antonio Perez/Chicago Tribune/TNS)" src="https://www.oregonlive.com/resizer/v2/RI3SJZEX7JE43BMYTIP4QY2NZI.jpg?auth=4150628ed8489bc2bf1e0801eed545e76931d96907764ed2c76a22cba078a46f&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">First state in US requires halal, kosher options for public school meals</h2><p class="river-item__summary">The Faith by Plate Act ensures that public schools and state-owned or state-operated facilities, such as prisons and hospitals, offer halal and kosher food options upon request</p><div class="article__details--byline"><time class="" dateTime="1743607543"></time><span>Tribune News</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/dining/2025/04/here-are-portland-oregons-james-beard-award-nominees-for-2025.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="A James Beard Award hangs in the kitchen of Le Pigeon chef Gabriel Rucker, a two-time winner." src="https://www.oregonlive.com/resizer/v2/JJKG3QNU3BCXPGWJXW7JJEHDZ4.jpg?auth=e9e4bc7b4652e967adab3ee5a765b8971172a84d3301e90959ca9e35de77175c&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">Oregon has a chance to make history at the 2025 James Beard Awards</h2><p class="river-item__summary">Three chefs, a restaurant, a bakery and a bar will represent Oregon at the so-called Oscars of the Food World.</p><div class="article__details--byline"><time class="" dateTime="1743595895"></time><span>Michael Russell</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/beer/2025/04/pfriem-family-brewers-will-open-its-first-portland-area-taproom-next-week.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="Tour the new pFriem Family Brewers tasting room in downtown Milwaukie, located inside the historic city hall building." src="https://www.oregonlive.com/resizer/v2/7XHSTBZ5LRGE5DRWOGTWL3NST4.jpg?auth=694d06fd42143a01aae3bdbeffeacf8408bc087a4970f85d434a3edf34904351&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">pFriem Family Brewers opens its first Portland-area taproom next week</h2><p class="river-item__summary">How one of Oregon’s best breweries began pouring cold Italian pilsners through a decommissioned fire pole.</p><div class="article__details--byline"><time class="" dateTime="1743588070"></time><span>Michael Russell</span></div></div></a></li><div id="infeed-nativo2" class="river-item--nativo"></div><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/retail/2025/04/liquid-egg-products-recalled-because-they-may-contain-bleach.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="FILE - Eggs are cleaned and disinfected at the Sunrise Farms processing plant in Petaluma, Calif., on Thursday, Jan. 11, 2024, which had seen an outbreak of avian flu. Egg prices are high in many parts of the world as the spring holidays approach, reflecting a market scrambled by disease, high demand and growing costs for farmers. (AP Photo/Terry Chea)" src="https://www.oregonlive.com/resizer/v2/NV2L5T2WLREZBFSSEQQDM7LGPU.jpg?auth=2d03822438a690e81dcfb64631f77bfa1428c83cdff7aa687a9671c48c93ec4f&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"> <h2 class="river-item__headline">Liquid egg products recalled because they may contain bleach</h2><p class="river-item__summary">Affected products were shipped to at least 8 states and potentially nationwide.</p><div class="article__details--byline"><time class="" dateTime="1743520738"></time><span>Veronica Nocera</span></div></div></a></li><li class="river-item"><a class="river-item__headline-link" href="https://www.oregonlive.com/business/2025/03/fast-food-ceo-who-led-expansion-spree-will-retire.html"><div class="river-item__image"><img class="river-item__thumbnail-image" alt="The revamped Cravings Menu has been increased to include 10 items each priced at $3 or less." src="https://www.oregonlive.com/resizer/v2/RE3OX22TR5EC7N62ODZG4ZCKCU.png?auth=b4406ae674bb1e985cae448a04e22e26268f9643e05a299fa6f1da42930efded&width=180&quality=90" loading="lazy" width="180" height="120"/></div><div class="river-item__content"><h2 class="river-item__headline">Fast food CEO who led expansion spree will retire</h2><p class="river-item__summary">David Gibbs led the company through the pandemic and a major expansion push, and promoted AI-powered drive-thru ordering.</p><div class="article__details--byline"><time class="" dateTime="1743414039"></time><span>The Associated Press</span></div></div></a></li></ul><p><a href="https://www.oregonlive.com/archives/food/">Food and Dining Archives</a></p></main><div id="sidebar" class="sidebar"></div></div></div><div id="footer" class="footer"><nav class="footer__nav" aria-label="footer"><h2 class="footer__nav-title footer__nav-title--hidden">Footer Navigation</h2><div class="footer__nav-wrapper"><div class="footer__nav-header"><img 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Come the end of the month, that will no longer be the case. "},{"_id":"KNSCMGADQVECNAXNATD3E5ONFE","additional_properties":{},"type":"text","content":"The Vancouver-based burger chain is taking over a former Sonic drive-thru at 220 Lancaster Drive S.E. — bringing strawberry shakes and Walla Walla onion rings back to Oregon’s capital. "},{"_id":"ZTNY2N35MRCTRA7QLAF2HS7OUQ","additional_properties":{},"type":"text","content":"Burgerville’s newest Salem location will open April 21. "},{"_id":"ZXIKNTTDPBD27LZSMQBTCN3XB4","type":"raw_html","content":"<adi-riposte adiWidgetId=\"widgie-971b28b1-e515-4ce3-ae49-b47cf0466f9d\"></adi-riposte>"},{"_id":"M365LT4AEVDUJMX3WNZLMDU3N4","additional_properties":{},"type":"text","content":"Grand opening festivities will include appearances by Burgerville CEO Ed Casey and menu creator Chef Becky, as well as a limited-time, Salem-exclusive burger. The Don Burger — topped with cilantro jalapeno cheese from <a href=\"https://www.oregonlive.com/living/2024/08/how-an-oregon-creamery-grew-from-a-home-business-to-the-home-of-americas-best-string-cheese.html\" target=\"_blank\" rel=\"\">Don Froylan Creamery</a> and <a href=\"https://donpancho.com/\" target=\"_blank\" rel=\"\">Don Pancho</a> crispy tortilla strips — will stay on the menu for the restaurant’s first month. "},{"_id":"V3XWLGHWVJEGDMBYQTQ7IK64OQ","additional_properties":{},"type":"text","content":"The restaurant is part of Burgerville’s <a href=\"https://www.oregonlive.com/business/2024/05/burgerville-announces-deal-to-bring-on-new-owners-fuel-expansion.html\" target=\"_blank\" rel=\"\">latest regional expansion</a>, a push that followed the company’s partnership with a new group of local investors. The chain <a href=\"https://www.oregonlive.com/food/2024/07/beloved-pacific-northwest-burger-joint-opens-first-new-restaurant-in-almost-a-decade.html\" target=\"_blank\" rel=\"\">opened a Wilsonville location</a> last year and plans to <a href=\"https://www.burgerville.com/new-locations/\" target=\"_blank\" rel=\"\">launch another in Bend this summer</a>. "},{"_id":"KH7R7WLFPNE5ZHYKKN5NRD3HKU","additional_properties":{},"type":"text","content":"Burgerville’s Salem outpost will be the chain’s 41st location across Oregon and southwest Washington, according to a news release. It described the opening as one of “many… on the horizon.”"},{"_id":"SM3IY25ZCBE4FIJP7PJ53VVIHQ","additional_properties":{},"type":"text","content":"The last time a Burgerville opened in Oregon’s capital was in 1977, <a href=\"https://www.statesmanjournal.com/story/news/local/2024/01/21/burgerville-salem-oregon/72284826007/\" target=\"_blank\" rel=\"\">according to reporting by the Salem Statesman Journal</a>. It sat at 1717 Hawthorne Ave. N.E. for 15 years until an Interstate 5 widening project forced the restaurant to close in 1992."},{"_id":"TDFINGDMV5COJABAYUI4FN4CGM","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-5a926082-fead-4f9e-8b45-34bc28eaba17\"></adi-stories-by-section-tag>"},{"_id":"N5H5Y3N725DVXHOS7C26Y5A3FU","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers retail and recalls news for The Oregonian/OregonLive. Is a business in your area opening or closing? Reach Veronica at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\" title=\"mailto:vnocera@oregonian.com\"><i>vnocera@oregonian.com</i></a><i>.</i>"}],"subheadlines":{"basic":""},"description":{"basic":"The grand opening will debut a Salem-exclusive burger made with local ingredients."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.455,"_id":"Q4998570","label":"Burgerville","type":"Agent,Organisation,Company"},{"custom_id":"PER747e870f9","label":"Chef Becky","type":"Person"},{"custom_id":"PER2db68be7d","label":"Ed Casey","type":"Person"},{"custom_id":"PER2a6718262","label":"Drive S.E.","type":"Person"},{"custom_id":"COM9f4d6b987","label":"Sonic","type":"Company"},{"custom_id":"PLAe3ee04763","label":"Hawthorne Ave","type":"Place"},{"custom_id":"PERbbffce1aa","label":"Veronica Nocera","type":"Person"},{"custom_id":"PER03d2c4d8a","label":"Don 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While some stores operate on standard or reduced hours for the day, others will close completely. "},{"_id":"ZUTFH5RQVBEPTIGZCHBLBSHJGU","additional_properties":{},"type":"text","content":"Easter is a Christian holiday observed on the first Sunday after the full moon that follows the spring equinox. This year, Easter falls on April 20. "},{"_id":"AMNHYXKCS5AZLH6GDSVDTP54XU","additional_properties":{},"type":"text","content":"Target, which has <a href=\"https://goto.target.com/c/1810043/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fstore-locator%2Fstore-directory%2Foregon\" rel=\"\" target=\"_blank\">several stores across the Portland-area</a>, is one retailer that will close all of its locations on April 20, the chain <a href=\"https://www.the-sun.com/money/13928504/target-confirms-close-down-stores-walmart-easter/\" rel=\"\" target=\"_blank\">confirmed to The U.S. Sun</a>. "},{"_id":"CD7K6TCSQNEHTO7SR2LPG7YHAA","additional_properties":{},"type":"text","content":"“Guests can expect regular store hours on April 19 and can check Target.com or the Target app for local store information,” a Target spokesperson told the outlet. "},{"_id":"KIQ37P4RO5E7BLE2DBQ2YZIEKA","additional_properties":{},"type":"text","content":"Other big-name chains, though, won’t shut their doors on Easter Sunday. "},{"_id":"BBK7YBO3YJDGDFV6GLRD4FAHYA","additional_properties":{},"type":"text","content":"Walmart, which has <a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fstore-directory%2For\" rel=\"\" target=\"_blank\">stores in Gresham and Clackamas and Washington countie</a>s, will be open regular hours on April 20. <a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.cvs.com%2Fstore-locator%2Flanding%3Fim_ref%3DWPpVq4xmAxycUAETHrQA53sdUksyNPUOPW5c0M0%26sharedid%3Doregonlive.com%26irpid%3D10078%26irgwc%3D1%26CID%3Daff_10078_2140039\" rel=\"\" target=\"_blank\">CVS</a> and <a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.walgreens.com%2Fstorelocator%2Ffind.jsp%3Fcjdata%3DMXxOfDB8WXww%26cjevent%3Dcf6fd71814a111f083a500060a1eba23%26CID%3D5370367%26ext%3D100103770%26PID%3D100103770%26AID%3D11553095%26SID%3D126006X1587347Xf5b042db4a3bfa19540c236cc3ee394b%26click_id%3Dcf6fd71814a111f083a500060a1eba23\" rel=\"\" target=\"_blank\">Walgreens</a> will also be open, according to The U.S. Sun, though store and pharmacy hours may vary by location. "},{"_id":"JUMFNHGLXNCQ5EYL3LC45MQYIQ","additional_properties":{},"type":"text","content":"Kroger-owned stores, too, will be open on Easter, <a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.kroger.com%2Ff%2Fholiday-hours\" rel=\"\" target=\"_blank\">according to its website</a>, though most will close early and some pharmacies will be closed. Specific hours for <a href=\"https://www.fredmeyer.com/stores/grocery/or\" rel=\"\" target=\"_blank\">Fred Meyer</a> and <a href=\"https://www.qfc.com/stores/grocery/or/portland/moreland/705/00206\" rel=\"\" target=\"_blank\">QFC</a> locations can be found on their websites. "},{"_id":"TDFINGDMV5COJABAYUI4FN4CGM","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-5a926082-fead-4f9e-8b45-34bc28eaba17\"></adi-stories-by-section-tag>"},{"_id":"N5H5Y3N725DVXHOS7C26Y5A3FU","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers retail and recalls news for The Oregonian/OregonLive. Is a business in your area opening or closing? Reach Veronica at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\" title=\"mailto:vnocera@oregonian.com\"><i>vnocera@oregonian.com</i></a><i>.</i>"}],"subheadlines":{"basic":""},"description":{"basic":"Easter falls on April 20 this year."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.5971,"_id":"Q1046951","label":"Target Corporation","type":"Agent,Organisation,Company"},{"score":0.5365,"_id":"Q2078880","label":"CVS Pharmacy","type":"Agent,Organisation,Company"},{"score":0.5149,"_id":"Q1591889","label":"Walgreens","type":"Agent,Organisation,Company"},{"score":0.408,"_id":"Q483551","label":"Walmart","type":"Agent,Organisation,Company"},{"score":0.3581,"_id":"Q7265425","label":"QFC","type":"Agent,Organisation,Company"},{"score":0.3391,"_id":"Q21196","label":"Easter","type":"Holiday"},{"score":0.3211,"_id":"Q5495932","label":"Fred 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Burnside St., was contained quickly by a Portland Fire & Rescue crew. No one was injured. An investigation into the cause is underway."},{"_id":"NZSU5XUPJBCQLMY4Z5WVUB7HQE","additional_properties":{},"type":"text","content":"“In the process of ensuring everyone’s safety and extinguishing the fire, our roof sustained quite a bit of damage and significant portions of our dining room and kitchen experienced water and smoke damage,” RingSide owners the Peterson family wrote in a statement Tuesday. “As a result, the restaurant will be closed while we work through repairs and restoration.”"},{"_id":"DB2KHUI5IFEN5MILZE5FJLQIEA","additional_properties":{},"type":"text","content":"As is typical when fires break out at restaurants, much of the damage during the RingSide fire came from smoke and water, rather than flames. Last year, <a href=\"https://www.oregonlive.com/dining/2024/03/fire-damages-ox-one-of-portlands-best-restaurants.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2024/03/fire-damages-ox-one-of-portlands-best-restaurants.html\">a fire in the hood at Northeast Portland’s Ox</a> caused the Argentinian steakhouse to <a href=\"https://www.oregonlive.com/dining/2024/07/ox-one-of-portlands-best-restaurants-reopens-this-week.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2024/07/ox-one-of-portlands-best-restaurants-reopens-this-week.html\">shutter for a three-month renovation</a>. In early 2023, a fire at Fuller’s Coffee Shop <a href=\"https://www.oregonlive.com/dining/2023/05/fire-damaged-75-year-old-portland-diner-aims-to-reopen-by-summer.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2023/05/fire-damaged-75-year-old-portland-diner-aims-to-reopen-by-summer.html\">forced the downtown Portland diner to close for nearly nine months</a>."},{"_id":"LJD2VUOKN5DNXDJMNTOGM36LGQ","additional_properties":{},"type":"text","content":"No timeline has been set for RingSide’s reopening, though the restaurant has already begun coordinating with its insurance provider and a team of contractors to assess the damage."},{"_id":"BQUFGFGIWJGZ7NPAZQHM7RJ6HY","additional_properties":{},"type":"text","content":"“While there may be some time before you’re able to enjoy dinner with us again, please continue to support all of the other excellent food and beverage options that Portland has to offer,” the Peterson family wrote. “We are heartbroken, but above all, we’re grateful that everyone is safe.”"},{"_id":"TBNNM2UR6FG4ZLWMIZKXIIDR5Y","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"In its first statement since the fire, the Peterson family said no timeline had been set for reopening the restaurant."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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I had a smartphone, I just chose not to use it that day. And so, while navigating by sight through what is now known as South Portland, I took a wrong turn and ended up eastbound on the Ross Island Bridge."},{"_id":"53WL5GUSFRC5HMWM5JWH327SWY","additional_properties":{},"type":"text","content":"Visit today, and it would seem little has changed in the ensuing decade. A wood-burning oven still warms the dining room inside the former antique store. Neighborhood families still gather outside Tastebud waiting for a table or to-go pizza. And you can still sit at the bar with a cocktail and a bowl of good olives."},{"_id":"JZ22SZ4KC5HEHG37ZASBNIB4ZA","additional_properties":{},"type":"text","content":"But things looked a lot different last year. Until last October, Tastebud’s dining room remained closed, the result of a pandemic pivot to takeout-only that never pivoted back. When the restaurant finally reopened its doors in October — shortly after owner Mark Doxtader realized his dining room would soon be closed for as long as it had been open — <a href=\"https://www.oregonlive.com/dining/2025/01/tastebud-pizzeria-reopens-dining-room-marking-milestone-for-one-of-portlands-last-takeout-only-holdouts.html\" target=\"_blank\" rel=\"\">it was one of the last in Portland to do so</a>."},{"_id":"VJICQODSHFFY7NQIZ7JXI66G6M","additional_properties":{},"type":"text","content":"There are a few more restaurants in Multnomah Village than there were 10 years ago, but the neighborhood is surely glad to have Tastebud back for more than just takeout pizza (or bagels on Sunday). This isn’t just Portland’s latest farm-to-table pizzeria, it might be the city’s first — Doxtader was topping dough with toppings harvested from his old farm half a decade before Lovely’s Fifty Fifty hit the scene."},{"_id":"HBR4S7L7PZCCJDVDHT5IIF6SAU","additional_properties":{},"type":"text","content":"Tastebud also remains a consistently pleasant place to eat, with its warm dining room, south-facing windows and plenty of fresh produce both on and off the pizza. Great Oregon breweries and wineries fill up a drinks menu that recently added both low proof cocktails and N/A beers — a small sign that Tastebud has indeed entered this more health-conscious era. "},{"_id":"6HTPJOT66RCKPPHHYN6J65WU6A","additional_properties":{},"type":"text","content":"If you’re traveling solo, you could saddle up to the bar, order a lingonberry soda and one of Portland’s first kale Caesars, a rustic bowl of curly leaves, grated parm and little bread crumbs in a garlic-anchovy aioli. There are worse ways to spend a Friday evening."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"27ecb6ae4a21c35ea470058e990f18d9277e11d3a52ed612eb782436b074b8b9"},"caption":"A split pizza, half Carnivore (that's the one with all the kale) half spicy classic (with ricotta and Calabrian chiles); a kale Caesar salad; beets in hazelnut romesco and gelato and sorbet for dessert at Tastebud.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/OICQPNPCGNDRXHCEFA4HYWR2F4.png","licensable":false,"alt_text":"A collage of images including a split pizza, half Carnivore (that's the one with all the kale) half spicy classic (with ricotta and Calabrian chiles); a kale Caesar salad; beets in hazelnut romesco and gelato and sorbet for dessert at Tastebud.","credits":{"affiliation":[{"name":"Michael Russell | The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"mrussell@oregonian.com"},{"site":"twitter","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"}],"social_links":[{"site":"email","url":"mrussell@oregonian.com"},{"site":"twitter","url":"tdmrussell"},{"site":"instagram","url":"tdmrussell"}],"name":"Michael Russell","description":"Michael Russell is The Oregonian's restaurant reporter and critic. 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Forget a decade ago: These wouldn’t look out of place on a local restaurant menu at any time in Tastebud’s 25 year run."},{"_id":"KZ4LHY76TFDKFHXE7QLE67O4EQ","additional_properties":{},"type":"text","content":"But most people come here for pizza. Just like Doxtader’s early farmer’s market days or Tastebud’s original Brooklyn neighborhood restaurant, good dough gets topped with plenty of melted mozzarella and just enough char from that wood-burning oven. There are classic pies, including a straightforward cheese that kids will appreciate and a Hawaiian with pineapple and Canadian bacon. Veggies sneak in everywhere you look — even the Carnivore combo has a salad’s worth of kale mixed in with the pepperoni and sausage."},{"_id":"RDT3N67U4BDANJKO6TMVMVMTDY","additional_properties":{},"type":"text","content":"Of course there’s a vegan pizza with black olives, onion, spicy kale raab and a side of cashew Parm, and vegetarian versions topped with arugula pesto or dill pickles. But for the true Tastebud experience, focus on the top of the pizza section, where you’ll find two rotating specials heavy with in-season produce. On a recent visit, the winner was the Subterranean, a cremini mushroom pizza with thyme and fresh mozzarella to which we added some wonderfully crisp pancetta."},{"_id":"N2OPULRUHNGN7IVJNOOBHO6AIQ","additional_properties":{},"type":"text","content":"Like any restaurant serious about cooking seasonally, Tastebud’s ingredients tend to get more interesting as spring turns to summer. When I visited last month, we were still firmly in rutabaga country. This week’s specials put the spotlight on nettles and fiddlehead ferns, respectively. And when the wind blows the right way, you can practically taste the ripe tomato or juicy peach pies that will emerge from the oven this summer. "},{"_id":"PZRLN4ZHORFCTJEZGTD4WICWN4","additional_properties":{},"type":"text","content":"Another change? The years of takeout have crowded out Tastebud’s oven, meaning no room for the roast chicken, lamb chops or wood-fried cobbler that, to my mind, turned Tastebud from a good pizzeria into a very good restaurant (or at least offered another excuse to return on nights when you just had pizza the night before). Instead, you’ll find big scoops of chocolate gelato and two sorbets, on our visit a raspberry and lemon. I suggest ordering all three."},{"_id":"2CZTGUDUTVFLHFQO2G3B5QGWGU","additional_properties":{},"type":"text","content":"<b>Details:</b> Tastebud serves dinner from 5 to 8 p.m. Wednesday-Thursday and 4-8 p.m. Friday-Sunday at 7783 S.W. Capitol Hwy., 503-245-4573, tastebudpdx.com. The restaurant does not take reservations and only seats complete parties, so if you’re coming from across town, make sure to arrive early (and avoid that wrong turn onto the Ross Island Bridge)."},{"_id":"UVOS7WA575GMBCZDIII3LPZJTU","additional_properties":{},"type":"text","content":"<b>Recommended dishes:</b> Roast veggies with hummus or romesco, or julienned into a rustic remoulade; a prototypical Portland kale Caesar; the seasonal pizzas (especially with added bacon or pancetta); sides of simple dressed arugula or house ranch; gelato and sorbet."},{"_id":"RFTEL2SS6RFFFEMKPY4A2JI7BQ","additional_properties":{},"type":"text","content":"<b>Vegetarian options:</b> All starters, salads and most pizzas save for the Carnivore start out vegetarian (or pescatarian in the case of the Caesar), with Italian sausage, pepperoni and other meaty pizza toppings mostly available as add-ons. "},{"_id":"ZXSGODHSPVCG5MKAIUBJFBNUZM","additional_properties":{},"type":"text","content":"<b>Accessibility:</b> The restaurant sits on a single level and has multiple wheelchair-accessible tables."},{"_id":"OU3LEBJV3ZD55CB5TBV6UYXBTQ","additional_properties":{},"type":"text","content":"<b>Public transportation:</b> TriMet bus lines 44 and 45 stop just outside Tastebud’s door."},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"It was one of Portland's last pandemic holdouts. 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"},{"_id":"ZQVQ3QN64NAL7DNJUJN6CQ7MVI","additional_properties":{},"type":"text","content":"Easter is a Christian holiday observed on the first Sunday after the full moon that follows the spring equinox. This year, Easter falls on April 20. "},{"_id":"SSDUWSGKTRDFBBO7RGJHLGXV6U","additional_properties":{},"type":"text","content":"For popular national wholesale stores like Costco and Sam’s Club, the holiday is one of the few days a year when locations shut down for a full 24 hours. "},{"_id":"TNJPSIX6RFFAPN2TZ4I627RMLU","additional_properties":{},"type":"text","content":"Costco will close all of its United States warehouses on April 20, <a href=\"https://customerservice.costco.com/app/answers/answer_view/a_id/701/~/what-are-costco%E2%80%99s-holiday-closures%3F\" target=\"_blank\" rel=\"\">according to the company’s’s website</a>. 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"},{"_id":"L5VU5QK6SND65ABIXZB6X727NM","additional_properties":{},"type":"text","content":"Oregonians in need of last-minute bulk groceries will be able to visit <a href=\"https://www.chefstore.com/\" target=\"_blank\" rel=\"\">U.S. Food Chef’s Store</a>, a non-membership kitchen supply and wholesale store with <a href=\"https://www.chefstore.com/locations/OR/\" target=\"_blank\" rel=\"\">22 locations across the state</a>. All locations will remain open April 20 during standard Sunday hours, 8 a.m.-5 p.m, according to an employee. "},{"_id":"HHT5CILTH5D7DEOMF3XS7KKAHE","additional_properties":{},"type":"text","content":"Chef’s Store operates four locations in Portland, as well as stores in Aloha, Beaverton, Gresham, Clackamas and Tigard. "},{"_id":"TDFINGDMV5COJABAYUI4FN4CGM","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-5a926082-fead-4f9e-8b45-34bc28eaba17\"></adi-stories-by-section-tag>"},{"_id":"N5H5Y3N725DVXHOS7C26Y5A3FU","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers retail and recalls news for The Oregonian/OregonLive. Is a business in your area opening or closing? Reach Veronica at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\" title=\"mailto:vnocera@oregonian.com\"><i>vnocera@oregonian.com</i></a><i>.</i>"}],"subheadlines":{"basic":""},"description":{"basic":" Easter falls on April 20 this year."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.76,"_id":"Q1972120","label":"Sam's Club","type":"Agent,Organisation,Company"},{"score":0.5313,"_id":"Q715583","label":"Costco","type":"Agent,Organisation,Company"},{"score":0.4618,"_id":"Q483551","label":"Walmart","type":"Agent,Organisation,Company"},{"score":0.4496,"_id":"Q81824","label":"Hillsboro, Oregon","type":"Place,PopulatedPlace,Settlement,City"},{"score":0.379,"_id":"Q1295201","label":"Grocery 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OUT","originalName":"BIZ-SEATTLE-PIKE-PLACE-MARKET-CARS-6-SE.jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[],"iptc_title":"MBR"},"created_date":"2025-03-05T23:50:01Z","last_updated_date":"2025-03-05T23:50:01Z","slug":"BIZ-SEATTLE-PIKE-PLACE-MARKET-CARS-6-SE","height":2000,"image_type":"photograph"},{"_id":"33YB2BPVLZHYTDVOVQSKAGFFBE","additional_properties":{},"type":"text","content":"A former big-name storefront across the street from Seattle’s Pike Place Market may be swapping out one symbolic Pacific Northwest business for another. "},{"_id":"B763KY6MW5FBVB7UKSH3IVOQVA","additional_properties":{},"type":"text","content":"The former Starbucks at 102 Pike St. has been empty since August, when the Seattle-based coffee giant said it was temporarily closing the downtown store. In December, <a href=\"https://www.seattletimes.com/business/starbucks/starbucks-abandons-popular-seattle-store-near-pike-place-market/\" target=\"_blank\" rel=\"\">Starbucks announced the location would be permanently shuttered</a>. "},{"_id":"FW6W5DOH6JGFJP6AIHYIRYBLYE","additional_properties":{},"type":"text","content":"Now, a popular Portland ice cream seller might be swooping in. "},{"_id":"ZXIKNTTDPBD27LZSMQBTCN3XB4","type":"raw_html","content":"<adi-riposte adiWidgetId=\"widgie-971b28b1-e515-4ce3-ae49-b47cf0466f9d\"></adi-riposte>"},{"_id":"UO56ROWLYJBDDLORY2ZAHKM3DU","additional_properties":{},"type":"text","content":"Salt & Straw — a <a href=\"https://www.oregonlive.com/dining/2011/08/northeasts_portlands_salt_stra.html\" target=\"_blank\" rel=\"\">Portland-born ice cream chain</a> known for its zany, <a href=\"https://www.oregonlive.com/dining/2024/10/petulant-new-york-writer-calls-portland-nations-most-self-important-culinary-scene-just-because-he-doesnt-like-salt-straw.html\" target=\"_blank\" rel=\"\">sometimes controversial</a> monthly flavors — has <a href=\"https://services.seattle.gov/Portal/cap/CapDetail.aspx?type=1000&fromACA=Y&agencyCode=SEATTLE&Module=DPDPermits&capID1=25SCI&capID2=00000&capID3=35351\" target=\"_blank\" rel=\"\">filed plans</a> to replace the vacant Starbucks venue, as <a href=\"https://www.djc.com/news/re/12169305.html\" target=\"_blank\" rel=\"\">first reported by the Seattle Daily Journal of Commerce</a> Monday morning. "},{"_id":"BVKLSYYIBJESRNJX5WBYAXCYHM","additional_properties":{},"type":"text","content":"The project would remodel the existing 2,453-square-foot space into a take-out-only ice cream shop, <a href=\"https://services.seattle.gov/Portal/cap/CapDetail.aspx?type=1000&fromACA=Y&agencyCode=SEATTLE&Module=DPDPermits&capID1=25SCI&capID2=00000&capID3=35351\" target=\"_blank\" rel=\"\">according to the application</a>. "},{"_id":"56TKNRYOXZDKZOZRTCTXIOGZLI","additional_properties":{},"type":"text","content":"A Salt & Straw spokesperson declined to confirm plans for the location. "},{"_id":"US2R43MXORC3BPTWR2AP3XKITY","additional_properties":{},"type":"text","content":"The ice cream shop, which started as a single cart on Northeast Alberta Street in 2011, would fill a prime spot in a century-old building just across the street from Pike Place Market. It would be the company’s <a href=\"https://www.oregonlive.com/dining/2017/03/move_over_molly_moons_salt_str.html\" target=\"_blank\" rel=\"\">third Seattle location in less than a decade</a>."},{"owner":{"sponsored":false,"id":"advancelocal"},"copyright":"©Micah Fischer 2018","address":{},"syndication":{},"auth":{"1":"218443d7450d20fcbc99b52113ea4b51b8407e794444222317e6bf854c8257c7"},"caption":"The interior of Salt & Straw Lake Oswego.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/F5N772NDAJDRRAC4A3G55FDMO4.jpg","licensable":false,"alt_text":"The interior of Salt & Straw Lake Oswego. The Portland-born ice cream company will open two new Oregon locations this year, one each in Eugene and Beaverton.","credits":{"affiliation":[{"name":"Courtesy of Salt & Straw","type":"author"}],"by":[{"name":"Micah Fischer","type":"author","byline":"Micah Fischer"}]},"subtitle":"Salt & Straw Lake Oswego","width":5674,"creditIPTC":"Courtesy of Salt & Straw","_id":"F5N772NDAJDRRAC4A3G55FDMO4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/F5N772NDAJDRRAC4A3G55FDMO4.jpg?auth=218443d7450d20fcbc99b52113ea4b51b8407e794444222317e6bf854c8257c7","keywords":[""],"proxyUrl":"/resizer/v2/F5N772NDAJDRRAC4A3G55FDMO4.jpg?auth=218443d7450d20fcbc99b52113ea4b51b8407e794444222317e6bf854c8257c7","link":"","takenOn":"2018-05-02T07:52:55Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/F5N772NDAJDRRAC4A3G55FDMO4.jpg","published":true,"resizeUrl":"/resizer/v2/F5N772NDAJDRRAC4A3G55FDMO4.jpg?auth=218443d7450d20fcbc99b52113ea4b51b8407e794444222317e6bf854c8257c7","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/F5N772NDAJDRRAC4A3G55FDMO4.jpg?auth=218443d7450d20fcbc99b52113ea4b51b8407e794444222317e6bf854c8257c7&width=300","version":0,"originalName":"20180502_SaltandStraw_059 (1).jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2021-10-13T15:24:18Z","last_updated_date":"2021-10-13T15:24:18Z","height":3783,"image_type":"photograph"},{"_id":"ZTXS5WEHRFCEPPOCCB5PZPHJNQ","additional_properties":{},"type":"text","content":"Already, Seattle residents are <a href=\"https://www.reddit.com/r/Seattle/comments/1jts54o/salt_straw_has_filed_plans_to_take_over_the/?rdt=37975\" target=\"_blank\" rel=\"\">chattering about the potential opening online</a>: Would the Salt & Straw be open late? (Almost all locations are open from 11 a.m.-11 p.m., so there’s a good chance the answer is yes.) Why Salt & Straw and not local chain Molly Moon’s? (The Seattle-based ice cream shop is already <a href=\"https://seattle.eater.com/2025/3/27/24395324/molly-moons-is-coming-to-the-seattle-waterfront\" target=\"_blank\" rel=\"\">opening a store nearby in a few weeks</a>.)"},{"_id":"SRNX5NUOKJCIBBZYLIAQTGYYOE","additional_properties":{},"type":"text","content":"And on a Bluesky post sharing the Salt & Straw application, one user made an apt observation: <a href=\"https://bsky.app/profile/maccoinnich.bsky.social/post/3lmaikz6u3s2f\" target=\"_blank\" rel=\"\">“Salt & Straw is going to have a location in Downtown Seattle before it has one in Downtown Portland…?”</a> (Salt & Straw does have three Portland stores — none of which are downtown.) "},{"_id":"354V6JZME5B6VDII7SSHTEAJGA","additional_properties":{},"type":"text","content":"The permit application is still pending approval. "},{"_id":"TDFINGDMV5COJABAYUI4FN4CGM","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-5a926082-fead-4f9e-8b45-34bc28eaba17\"></adi-stories-by-section-tag>"},{"_id":"N5H5Y3N725DVXHOS7C26Y5A3FU","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers retail and recalls news for The Oregonian/OregonLive. Is a business in your area opening or closing? Reach Veronica at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\" title=\"mailto:vnocera@oregonian.com\"><i>vnocera@oregonian.com</i></a><i>.</i>"}],"subheadlines":{"basic":""},"description":{"basic":"The store would be located across the street from Pike Place Market."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.4707,"_id":"Q37158","label":"Starbucks","type":"Agent,Organisation,Company"},{"score":0.3768,"_id":"Q1373418","label":"Pike Place Market","type":"Place,ArchitecturalStructure,Building"},{"custom_id":"PER52bba0458","label":"Molly Moon","type":"Person"},{"custom_id":"PERbbffce1aa","label":"Veronica Nocera","type":"Person"},{"custom_id":"COM7f7dc1af2","label":"Salt & Straw","type":"Company"},{"custom_id":"COM9cbb1a486","label":"Seattle Daily Journal of 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Champagne Poetry's new restaurant offers incredibly Instagram-worthy cocktails and great food\"></iframe>","_id":"https://www.youtube.com/watch?v=7sxhGRW1rzQ","provider_name":"YouTube","height":315},"type":"oembed_response"},{"_id":"EMP44XLMJNE3ROHTPKKX7NBA2Q","additional_properties":{},"type":"text","content":"Champagne Poetry’s newest location is a full-service restaurant, expanding beyond its brunchy origins with an Asian Fusion tasting menu and a la carte service."},{"_id":"2XIJHMMGQNBGDFWNPHO4XHEGRQ","additional_properties":{},"type":"text","content":"Don’t fear, though – quite a few of those viral desserts will be making the trip across the river. On our visit we sampled two flavors of crepe cake – tiramisu and rainbow – the Mango Tango mousse cake and a velvety, rose-shaped chocolate raspberry mousse."},{"_id":"J4CRXZWCLNAKRMOS2IWAOJNDFA","additional_properties":{},"type":"text","content":"The Northwest 23rd Avenue space feels destined to be a favorite location for birthdays, bachelorette parties and other special occasions. The décor is in glam shades of pink, with artificial flowers cascading into doorways and climbing up walls."},{"_id":"5CHF4ERYRRBYZHEPHJDOS4AJNI","additional_properties":{},"type":"text","content":"We started with a traditional Chinese Gong Fu Cha tea service – an add-on available by reservation only – and some appetizers. Then we sampled the restaurant’s spring tasting menu – a whopping six courses that featured Wagyu beef with sunchokes, a really lovely vegan squash with greens and hazelnuts and a traditional Beijing duck."},{"_id":"6HCIYXAN4NF7VHJKBAEU5PZR4E","additional_properties":{},"type":"text","content":"A cooler in the dining room is stocked with an array of champagne and sparkling wines. We sampled a sparkling rose of pinot noir and chardonnay that owner Dan Bian said was her personal favorite."},{"_id":"ZAII33NFQ5GTLNNU2ZRQZJK3SU","additional_properties":{},"type":"text","content":"Champagne Poetry is currently involved in a <a href=\"https://www.oregonlive.com/food/2025/03/prominent-sommelier-files-defamation-suit-against-buzzy-portland-bakery.html\" target=\"_blank\" rel=\"\">legal dispute with a local sommelier</a> related to the opening of the new restaurant and the creation of its wine list."},{"_id":"4T7OVL3CERATPE7EPQJ7B6TC4Y","additional_properties":{},"type":"text","content":"The cocktail menu is elaborate, with theatrical offerings that come to the table trailing fragrant smoke, offered with a spritz of jasmine perfume or delicately painted with cherry gel. One particularly eye-catching drink – a sparkling grapefruit-orange-passionfruit cocktail – was served in a large glass swan."},{"_id":"5RY3AVGY4JDNFABXIIETFP3URE","additional_properties":{},"type":"text","content":"The NA cocktail offerings were a surprise standout. Our group’s collective favorite drink on our recent visit was the dragon fruit cherry limeade mocktail, served with crushed ice in a stemmed glass designed to look like a spring flower."},{"_id":"CAB7V63SP5EMXPTOAXNUCX2CGQ","additional_properties":{},"type":"text","content":"The space is big, colorful and maximalist – just like the drinks and desserts. The details, like gold plates, rainbow flatware and custom drink glasses, add to a sense that you’re treating yourself just a little nicer than normal – and you deserve it. "},{"_id":"2AQW3MNJN5EMRNQEEJNH42HEAQ","additional_properties":{},"type":"text","content":"Champagne Poetry’s new Slabtown restaurant is a lot of fun – and, of course, it will look great in your social media posts."},{"level":2,"_id":"JPYW4LAH2VD4HIVSRB5UNTAPYI","additional_properties":{},"type":"header","content":"If you go:"},{"_id":"NLE7UCHFCVF2FHCGU343BMT2NU","additional_properties":{},"type":"text","content":"<i>Champagne Poetry, 1620 NW 23rd Ave. Portland, Tues.-Sun. 11:30 a.m.-10 p.m.</i>"},{"_id":"4JSL6MSLJFGWFNJF5XUKYUUBOU","type":"raw_html","content":"<adi-most-popular-stories-by-author adiWidgetId=\"widgie-d6e4e0d5-e9b1-4bfa-9b57-5511c37ecac7\"></adi-most-popular-stories-by-author>"},{"_id":"JIMTVC4YYVCUNNAE6HXUFIZ2KQ","additional_properties":{},"type":"text","content":"<i>— Julie Evensen covers trending topics and popular culture. She can be reached at </i><a href=\"mailto:jevensen@oregonian.com\" target=\"_blank\" rel=\"\"><i>jevensen@oregonian.com</i></a><i> or </i><a href=\"https://bsky.app/profile/juliecevensen.bsky.social\" target=\"_blank\" rel=\"\" title=\"https://bsky.app/profile/juliecevensen.bsky.social\"><i>@juliecevensen.bsky.social</i></a><i> on Bluesky and </i><a href=\"https://www.threads.net/@julieevensen\" target=\"_blank\" rel=\"\"><i>@julieevensen</i></a><i> on Threads.</i>"},{"_id":"2DCJFZ7JXNHUVOFNN6Q33XTDYE","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Subscribe today to </i><a href=\"https://www.oregonlive.com/\" target=\"_blank\" rel=\"\"><i>OregonLive.com</i></a><i>.</i>"},{"_id":"5AE5HB5DMNA4DHA5BD4JFGOAVU","additional_properties":{},"type":"text","content":"<b>Subscribe to The Best Thing I Ate This Week newsletter</b>"},{"_id":"7KQHU3WTT5D4ZAKZSEPM4T3KMQ","additional_properties":{},"type":"text","content":"<i>Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. </i><a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" target=\"_blank\" rel=\"\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\"><i>Sign up here</i></a><i>.</i>"}],"description":{"basic":"The Hawthorne patisserie opened a new, full-service restaurant on 23rd Avenue in Northwest Portland. 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Once inside, firefighters found smoke in the dining room and a fire near the stove in the restaurant’s kitchen. The flames were put out by 3 p.m."},{"_id":"PNXZM2EAWVF7PATXBCVZNJAX2Y","additional_properties":{},"type":"text","content":"No one was injured in the fire."},{"_id":"TW5XZADJAFG2BPJ7WNARD62Z7Q","additional_properties":{},"type":"text","content":"“I can confirm that everyone is OK,” wrote spokesperson Genesis Burton. “At this time, the team is not available for interviews regarding the incident and is not ready to talk about it.”"},{"_id":"RCHAAWXCGFFWBK2EZY3IKPY5IQ","additional_properties":{},"type":"text","content":"Though not as old as the likes of Huber’s, Jake’s Famous Crawfish or Dan & Louis Oyster Bar, RingSide has been serving great steaks, good wine and world-famous onion rings in its dimly lit dining room since before the end of World War II. Besides its age, the restaurant at 2165 W. Burnside St. is beloved locally for the great service provided by its tuxedo-clad waiters and for the cocktails served at its famous sunken bar."},{"_id":"QECOYY2MRZAJ3NSIJTVVB3X7IY","additional_properties":{},"type":"text","content":"During the pandemic, RingSide made headlines — and caused traffic jams — by <a href=\"https://www.oregonlive.com/dining/2020/04/ringside-steakhouse-moved-2000-pounds-of-beef-in-two-hours-during-traffic-clogged-saturday-sale.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2020/04/ringside-steakhouse-moved-2000-pounds-of-beef-in-two-hours-during-traffic-clogged-saturday-sale.html\">launching its first-ever parking-lot sale</a>, offering dry-aged steaks and other meats to the public. "},{"_id":"UXULPOM635FO7O7HUA3CRXVZUM","additional_properties":{},"type":"text","content":"Due to the fire, the restaurant was forced to cancel its dinner service on Saturday, April 6. It was not immediately clear when the restaurant would be able to reopen."},{"_id":"NLYBKOP6QBBXJAPWMJ3VWGSSHU","additional_properties":{},"type":"text","content":"When fires break out at restaurants, the majority of the damage tends to come from smoke and water, rather than flames. Last year, <a href=\"https://www.oregonlive.com/dining/2024/03/fire-damages-ox-one-of-portlands-best-restaurants.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2024/03/fire-damages-ox-one-of-portlands-best-restaurants.html\">a kitchen fire at Northeast Portland’s Ox</a> caused the Argentinian steakhouse to <a href=\"https://www.oregonlive.com/dining/2024/07/ox-one-of-portlands-best-restaurants-reopens-this-week.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2024/07/ox-one-of-portlands-best-restaurants-reopens-this-week.html\">shutter for a three-month renovation</a>. In early 2023, a fire in the hood at Fuller’s Coffee Shop <a href=\"https://www.oregonlive.com/dining/2023/05/fire-damaged-75-year-old-portland-diner-aims-to-reopen-by-summer.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2023/05/fire-damaged-75-year-old-portland-diner-aims-to-reopen-by-summer.html\">forced the downtown Portland diner to close for most of the year</a>."},{"_id":"L5VHXAFOU5F7HLI3Q2FGS3O3JA","additional_properties":{},"type":"text","content":"For local history buffs, here’s a RingSide timeline, provided by the restaurant."},{"_id":"OWQRYPKBF5FINMWU2L6LRDGPEQ","additional_properties":{},"type":"text","content":"<b>RingSide history:</b>"},{"_id":"NNX6U7DLORBCNOHFGMTHSI63ZM","additional_properties":{},"type":"text","content":"1930s - The RingSide began in 1938 as a spaghetti dinner house."},{"_id":"ZPE47LPRBNC3XM54PONZ64RHRU","additional_properties":{},"type":"text","content":"1944 - Marguerite & Alan Delepine purchased the RingSide changing the concept to a steakhouse. At the time, RingSide was also known for its fried chicken"},{"_id":"ZGNZZVFDRZFILPD4EPVBOW2KCA","additional_properties":{},"type":"text","content":"1954 - The Delepines sold the restaurant to their daughter and son-in-law, Beverly and Wes Peterson. As an alternative to the peanuts and French fries that had become common in restaurants of the day, the Petersons developed the recipe for their onion rings. The recipe was famously described by the Oregon-born culinary icon James Beard as “the best I’ve ever had.”"},{"_id":"225FSSSGQZDAFKCKG7CXZC72EI","additional_properties":{},"type":"text","content":"1970’s - Beverly and Wes Peterson turned over operating the restaurant to their sons Craig and Scott. The two brothers launched a second location at the Glendoveer Golf Course in response to the popularity of the Nob Hill RingSide."},{"_id":"IC6OWBJBHJGXVF33I3PYME3Q5Y","additional_properties":{},"type":"text","content":"1980’s - Third sibling Jan joined the team as a partner in this era and the three purchased the restaurant from their parents."},{"_id":"CYWFMTZSSJAWNDS4FVEO5QOOLI","additional_properties":{},"type":"text","content":"2000s - Wine lists at both steakhouses were expanded to include more than 900 selections. Wine Spectator Magazine recognized both steakhouses with its “Best of Award of Excellence”"},{"_id":"ZAMPJJO6QBBIRIVKRDGHNT2UQU","additional_properties":{},"type":"text","content":"2010 - The big remodel. A renovation of 3,500 square feet of improvements, primarily in the kitchen, an addition of a new dining room and a 10,000 bottle underground wine cellar."},{"_id":"JVYWERBW6RDZDI2KA5EHYJ5DFM","additional_properties":{},"type":"text","content":"2020 - The steak sale that shut down Burnside."},{"_id":"4BXZURH3VFD77ISI5FSFZCLDIA","additional_properties":{},"type":"text","content":"2024 - 80 years in business."},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? 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Berlu Bakery, the Vietnamese bakery pop-up Nguyen launched during the pandemic, would step into the light."},{"_id":"PBO7DEGZBBDXLC6WK3ZV4WLZ44","additional_properties":{},"type":"text","content":"Later this spring, the James Beard Award-winning chef plans to reopen Berlu Bakery as a standalone bakery and cafe just around the corner from the old Berlu space. Here customers will find 10 pastries including Berlu’s signature bánh bò nướng, plus espresso drinks, breakfast sandwiches and more."},{"_id":"MQEO6FUNZ5CEPBCSUUGQBTKZJY","additional_properties":{},"type":"text","content":"Nguyen wasn’t particularly focused on Vietnamese food when he first opened Berlu as a progressive tasting menu restaurant with white walls, a recurring soundtrack (Billie Eilish, anyone?) and some riotous David Bowie wallpaper in the bathroom in 2019. But the pandemic led him back to his roots."},{"_id":"45YMFZV2V5DW7GLJMNGWASKL74","additional_properties":{},"type":"text","content":"“We closed for a bit, we were unsure of everything, and while we were closed, I started cooking a lot of Vietnamese food at home,” Nguyen said. “That sense of pride in one’s culture came about because of COVID — looking within, finding appreciation and pride in their heritage, and that sparked wanting to cook more.”"},{"owner":{"sponsored":false,"id":"advancelocal"},"copyright":"The Oregonian","address":{},"auth":{"1":"39c9df2a19dfc054de23fe0c687a6d039bcfd610311fd4fdcd2b48a76027d2cb"},"caption":"Chef Vince Nguyen in the kitchen at Berlu. 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Growing up with divorced parents in California, Nguyen ate more American fast food than classic Vietnamese dishes. But he remembered a cake that an aunt with cooking school experience would bake for his sister’s birthday each year. So he Googled “green Vietnamese cake.” "},{"_id":"MOUJTWRPLFHE7GXM6MX3XH7LAE","additional_properties":{},"type":"text","content":"But instead of the chiffon cake his sister remembered, he stumbled onto bánh bò nướng, a vibrant pandan-green cake with an impressive chew. It wasn’t what he was looking for, but it was a hit."},{"_id":"HHOLPIDBEVFGVCPQSD2CDQLJKI","additional_properties":{},"type":"text","content":"“My neighbors all really loved it,” Nguyen said of those early batches. “I thought, ‘How fun would it be to offer this to a city that does have a rich Vietnamese culture, but also is predominately white?‘” Recipe testing and YouTube cram sessions soon followed. “We started really small, continued to expand and grow, and here we are now.”"},{"_id":"CDLUQ2MJSVDIJN7IL4FPNLO7NE","additional_properties":{},"type":"text","content":"As his daughter’s birth approached, Nguyen realized the bakery wasn’t just a pandemic experiment. It was a lot of fun. And it helped him break out of the “robotic” approach he had adopted while working in high-end kitchens including Copehagen’s Noma and Portland’s Castagna. "},{"_id":"GNHR3GPWDBGZXAQ3I7U5D3ID2M","additional_properties":{},"type":"text","content":"“It allowed me to cook Vietnamese food at a basic level in a way that I wouldn’t have been able to if I had jumped into cooking it as a tasting menu, and it made me a better leader,” Nguyen said. “A bakery is much slower paced, and I just became a much more empathetic person during a big reckoning in the industry, when everyone became more sensitive and fragile, including myself.” "},{"_id":"TMX6TCCPCBCBPB4OJDGHJNJIJU","additional_properties":{},"type":"text","content":"In addition to the bánh bò nướng that <a href=\"https://berlu-108461.square.site/?shipping=true#most-popular\" target=\"_blank\" rel=\"\">inspired some sweet merch</a>, the new Berlu Bakery will offer a steamed version, a roasted coconut pandan layer cake (that probably more closely resembles Nguyen’s sister’s old birthday cakes), a strawberry roll cake, a salted egg coconut tart, pandan waffles and other pastries that Berlu fans have been missing."},{"_id":"62REWP3Z6ZB5HIEFY6HUZKEHIY","additional_properties":{},"type":"text","content":"Nguyen will hold off on serving soups until colder weather returns, but he has been testing out a few interesting dishes. Those include a BEC (bacon, egg and cheese) take on bánh cuốn, delicate steamed rice noodle sheets filled with egg, cheese, scallion, braised five-spice bacon served with a side of maple nước chấm; a salmon pastrami situation with pickles, charred scallion cream cheese, capers and herbs on bánh tiêu, the traditional Vietnamese hollow donut, here coated with “everything spice” in an homage to a lox bagel; and an avocado toast built on thick slices of toasted pandan bánh bò nướng with coconut oil, herbs, sprouts, fried shallot and sides of chile oil and salted coconut cream. Even with the addition of dairy, the menu remains gluten-free, and dairy-free and vegan options will be available across the menu."},{"_id":"BZDQYRLWRRGBXHLM72W4XNCWLI","additional_properties":{},"type":"text","content":"“That’s definitely the reason why we wanted to move,” Nguyen said. “We wanted to expand more on our savory offerings. Something really unique about the bakery is we have pastries, but we can have a pretty expansive food menu, almost as if it’s a cafe.”"},{"_id":"R5O7TDXLJVGJBODI27WIKFSIG4","additional_properties":{},"type":"text","content":"<i>Berlu Bakery will open from 9 a.m. to 3 p.m. Thursday-Sunday in its new home at 661 S.E. Belmont St. starting as early as May.</i>"},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"James Beard Award-winning chef Vince Nguyen hopes to reopen his Vietnamese bakery as a standalone cafe next month."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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Meats such as chicken and beef are halal depending on how the animal was treated, slaughtered and prepared. Pork, for instance, is never halal. Students who abide by halal rules tend to choose vegetarian meals or seafood to play it safe."},{"_id":"JK4XJGZ7KBDGDHXN5UCAM6GBHY","additional_properties":{},"type":"text","content":"Basith’s is among the many Muslim families who, for decades, have had to be extra conscientious about what their kids are consuming at school, where the lack of oversight and accommodations for religious dietary requirements has been a long-standing issue."},{"_id":"IKQX6SONHRGZXO7VWJNEXUT7OM","additional_properties":{},"type":"text","content":"However, an Illinois mandate, signed by Gov. J.B Pritzker on March 21, brings a sense of relief as it will soon require schools to provide halal options."},{"_id":"UX3QLBBU6RG5FD77GSVJOG3Z5Y","additional_properties":{},"type":"text","content":"The Faith by Plate Act, also known as the Halal/Kosher bill, ensures that public schools and state-owned or state-operated facilities, such as prisons and hospitals that provide food services or cafeteria services, offer halal and kosher food options upon request, making Illinois the first state in the country to do so. The law gives schools and other state-run institutions 12 months to implement the necessary infrastructure to serve halal and kosher meals."},{"_id":"QZYNEGCUENE2TGIH4SFJYJMBZE","additional_properties":{},"type":"text","content":"Initially drafted in 2023 and vetoed last year, the bill was revived with support from the Illinois State Board of Education. State Rep. Kevin John Olickal, now the primary House sponsor, said estimated costs for the program are $10 million to $20 million for the first year, depending on competition among vendors. Olickal said the mandate is subject to appropriation and will only go into effect if the state budget includes funding for the halal and kosher meals."},{"_id":"SLHTJ4D4A5FEJGUUNNBRSGANMY","additional_properties":{},"type":"text","content":"“I really hope it works out — I will definitely be buying into my children’s lunch program (at school) if I find it fits my guidelines, and if they really make it clear and are careful while checking all the boxes for halal guidelines,” Basith said."},{"_id":"TVXPMLHCPNAUFOWVUEQXCP5BNY","additional_properties":{},"type":"text","content":"Basith isn’t the only Muslim parent who is both ecstatic about the monumental law and treading slowly."},{"_id":"4FBXJNJLDRETRBG2SB24XZ6OV4","additional_properties":{},"type":"text","content":"Shahana Khundmiri, a mom of three — two middle schoolers attending Hadley Junior High School and a high schooler at Glenbard West — said she often remembers her experiences attending public school and “watching others eat a variety of foods.”"},{"_id":"M4FBWU7M6VFPPLLZQJARUX4DTY","additional_properties":{},"type":"text","content":"As her children were growing up, Khundmiri would take the time to explain reasons why they choose halal, instead of simply forbidding them from eating pepperoni pizza at school."},{"_id":"PRGQWR4SCFFO3PF2NVN5CU53AI","additional_properties":{},"type":"text","content":"“The older two were on board with why we shouldn’t be eating non-halal, but I think my youngest one kind of struggled with it (at school); she kind of felt left out,” Khundmiri said. “And I just talked to her about the importance of it and why we prefer halal meat — that it’s a better quality, it doesn’t have all the different hormones, the person slaughtering the animal has to make sure the animal feels comfortable. You don’t even sharpen the knife in front of them because there’s a hadith where it says, ‘You don’t want to kill the animal twice.‘”"},{"_id":"6AC4KEJTWJEPLALVGV6WEDYXDA","additional_properties":{},"type":"text","content":"Khundmiri said that now, with the new law, many Muslim moms in her network are wondering if the proper process for halal meat will be met at such a high, state-wide volume. Khundmiri, like many others, is strict about meat being hand-slaughtered to ensure the proper halal guidelines found in the Quran and Hadith, which is the collection of practices and sayings of the Prophet Muhammad and constitutes a significant source of guidance for Muslims, are met."},{"_id":"DCEH2NLV2RFNFJYTRJAIXFWNO4","additional_properties":{},"type":"text","content":"Imran Qasim, who works with the Halal Food Standards Alliance of America, said the topic of hand versus machine slaughter is deeply contested and controversial in Muslim communities with varying opinions on each method."},{"_id":"2QAMONJLVFDEJFZKAIQ664PF3A","additional_properties":{},"type":"text","content":"Qasim said machine slaughter is common for standard poultry in the U.S. But it isn’t the preferred method of halal for several reasons, he added. Oftentimes, instead of a slaughterer reciting the name of God on every individual animal with proper intention, pre-recorded audio is played over the conveyor belt when chickens are machine slaughtered. Sometimes, the birds are gassed or stunned before being killed by a rotating blade, causing the animal more pain than necessary."},{"_id":"HJ5TWEHZQBGGPLVRKL4IKQZD2M","additional_properties":{},"type":"text","content":"Qasim said HFSAA, one of many halal certification organizations in the U.S., only accepts hand-slaughtered poultry as its minimum certification standard. The method of hand-slaughter, Qasim explained, uses a sharp knife to sever the animal’s carotid arteries, resulting in a sudden, virtually painless death."},{"_id":"INRY4O4J5FH5DBFU3QMTUKW4NA","additional_properties":{},"type":"text","content":"Maaria Mozaffar, director of advocacy and policy at the Illinois Muslim Civic Coalition, who drafted the Faith by Plate Act, said conversations about guidelines will happen before the funds are secured."},{"_id":"JORYDGSZPNEKZFCXFX3NXIH5N4","additional_properties":{},"type":"text","content":"“The approach is — if you err on the side of the most conservative halal guidelines, it’s inclusive for everyone,” Mozaffar said. “The law also opens the door for other faith groups to advocate for their religious observances on food in state-funded institutions.”"},{"_id":"YVKS56U3ZBGE5HL5FUUFGYEVA4","additional_properties":{},"type":"text","content":"Members of the Orthodox Jewish community follow a “very complex” process for keeping kosher, said Chicago-based Rabbi Shlomo Soroka, director of government affairs at Agudath Israel of Illinois, who worked with Mozaffar on the bill."},{"_id":"2RQVLH7WJZHPXJ3XGK4RKXZLFE","additional_properties":{},"type":"text","content":"“Whenever it comes to having a sensitivity towards dietary restrictions that are faith-related, it’s important to the Jewish community that other faiths that may have dietary restrictions be accommodated and the Muslim community shares that sentiment,” Soroka said. “It’s only natural that we should be supporting each other.”"},{"_id":"3FAFAUUNJBAJHMFFRU3W6KZT34","additional_properties":{},"type":"text","content":"Amina Barhumi, advocacy and policy lead for the Muslim Civic Coalition, said rolling out the bill will be slow and steady. As a start, Barhumi said lawmakers and advocates will draw on the experience of institutions and agencies that have already implemented halal and kosher options before the law is passed, such as Chicago Public Schools, which has 14 schools that offer kosher meals and nine that offer halal."},{"_id":"ZEEPFBGFWRBYJIXGXBGXC7YWT4","additional_properties":{},"type":"text","content":"Barhumi added that food service workers will also need to be trained on cross-contamination concerns, such as keeping knives and utensils between different food groups separate."},{"_id":"DXNEWIC4FNBMLDNMZGWBBVUEPQ","additional_properties":{},"type":"text","content":"In Glen Ellyn School District 41, Eric DePorter, assistant superintendent for Finance, Facilities, and Operations, said the district will introduce what it calls “halal-friendly” options sometime in April through its food service provider, Quest. The move isn’t a result of the bill but rather a demand from the community, including Khundmiri, who frequently emailed DePorter about adding halal menu items."},{"_id":"PPHBWU5RLNF4HC7IOU3JDUQAUY","additional_properties":{},"type":"text","content":"DePorter said he’s fully aware of the questions raised by the term “halal-friendly,” especially as many parents in the district are hoping for halal-certified meals."},{"_id":"3ORB6TMSS5D3LCPVDFYPPPWV34","additional_properties":{},"type":"text","content":"“That’s the one thing about this that we’re still kind of navigating,” DePorter said. “We’re going to come out with a halal-friendly option, and that’s based entirely on our physical space limitations of one kitchen. We will separate the preparation as best we can, but we can’t certify that there’s never going to be some cross-contact. That’s why we’re going with friendly and parents were super, super happy to have even the halal-friendly option.”"},{"_id":"OLGUKT5GVVHMLEJSSWZSEETC4A","additional_properties":{},"type":"text","content":"DePorter hopes the district will be able to do more as the state law is implemented. For now, he’s focused on providing parents and students with what they’ve asked for."},{"_id":"ZEH3F2WFHBE4XOOGS4QSVDET6U","additional_properties":{},"type":"text","content":"Khundmiri said she’s thrilled that the district followed through on parent requests, but she’ll wait before allowing her kids to choose the new lunch menu’s halal-friendly orange chicken."},{"_id":"XK6662E6PVCG3CMVDEH7NVOXQE","additional_properties":{},"type":"text","content":"“I’m really, really excited that our district will be providing halal foods and I’m so happy about the bill, but we’re just kind of waiting on the certification process for it all,” Khundmiri said."},{"_id":"HMMWOPMHEBC6LEPL64FVUAPALA","additional_properties":{},"type":"text","content":"Asma Ahad, director of halal market development at the Islamic Food and Nutrition Council of America, said the most crucial element to keep in mind as lawmakers, advocacy organizations and stakeholders execute the mandate is very simple: “Halal is not just a piece of meat.”"},{"_id":"KC37ZVXRKFCS3HNWR3UVKVKTS4","additional_properties":{},"type":"text","content":"“Halal is a compliance program that needs verification, like any other program,” Ahad said. “We have to move to the next stage and do it the right way with oversight, guidelines and training. When they put this into practice, the state of Illinois needs to have those three things in place to be successful.”"},{"_id":"JBAESIA4HFEY7CDMR6QY66WS5E","additional_properties":{},"type":"text","content":"____"},{"_id":"5KFUVWV2MVC5XG3YNHKEVI74SM","additional_properties":{},"type":"text","content":"©2025 Chicago Tribune. Visit at <a href=\"http://www.chicagotribune.com/\" target=\"_blank\" rel=\"\">chicagotribune.com</a>. 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If Dorcak, Roadhouse or Wastell were to win the Northwest and Pacific chef category over fellow nominees Jay Blackinton of Houlme on Orcas Island, Washington and Beau Schooler of In Bocca Al Lupo in Juneau, Alaska, it would be the first time Oregon had won the regional chef award three times in a row (with Vince Nguyen of Portland’s Berlu winning in 2023 and Gregory Gourdet of Portland’s Kann in 2024)."},{"_id":"PGKMROAP7VGARJTYHPZBSJPC5Q","additional_properties":{},"type":"text","content":"Additionally, a win for Coquine in the Outstanding Restaurant category would mark the first time any city besides New York has won that award twice in a row since the Beards began in 1991 (Portland’s Langbaan took home the honor last year). The Mt. Tabor-side restaurant, <a href=\"https://www.oregonlive.com/dining/2025/03/one-of-portlands-best-restaurants-quietly-opened-an-oyster-bar-its-fantastic.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2025/03/one-of-portlands-best-restaurants-quietly-opened-an-oyster-bar-its-fantastic.html\">which recently opened a wonderful new oyster bar, Katy Jane’s</a>, faces stiff competition in the form of fellow finalists Frasca Food and Wine of Boulder, Colorado; Galit of Chicago, Illinois; Nonesuch of Oklahoma City, Oklahoma and Oberlin of Providence, Rhode Island."},{"_id":"C3PHADR5JRDBTO5K3CTYE2HA7U","additional_properties":{},"type":"text","content":"We’ll find out on June 16, when the 2025 James Beard Awards are held at the Lyric Opera of Chicago."},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? 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But once design work was underway, it became clear that the pole — which landed too close to the center of the dining room — presented a problem."},{"_id":"3FYL4YGRC5CZLMBK6E7E4VHU64","additional_properties":{},"type":"text","content":"Instead of scrapping the idea entirely, pFriem chose to move the pole a few feet back, making it the centerpiece of the dining room’s main bar, one of three scattered throughout the property. And then the brewery ran two glycol-chilled tap lines around the bar and up the shiny brass tube, where they meet a pair of handsome Czech side-pull faucets, which give bartenders more control to pour the perfect pint."},{"_id":"2NJK34OKLVH33G43NIDQ26SLFY","additional_properties":{},"type":"text","content":"It’s a small part of a large project, but one seems illustrative of pFriem’s approach — to beer, to growth — taking the extra steps to preserve, enhance, something historic and cool, even when skipping it might save money and time."},{"_id":"FZKYESSOBVFD5FWSZFOAB2BCFA","additional_properties":{},"type":"text","content":"“That’s one of my favorite elements,” pFriem brewmaster and co-founder Josh Pfriem said of the pole. “We’ve been waiting a long time to open up a tasting room. And we don’t like to do anything opportunistically. 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A separate upstairs community room, still under construction, will be managed by pFriem and available to local nonprofits."},{"owner":{"sponsored":false,"id":"advancelocal"},"copyright":"The Oregonian","address":{"street_address":"pFriem","locality":"Milwaukie","region":"Oregon"},"syndication":{},"auth":{"1":"d4bc63ce03db9802105e3980466ef0fce2d898892c344485e3d7065b123c6261"},"caption":"The pimento cheeseburger and fries from the new pFriem Family Brewers tasting room in downtown Milwaukie, located inside the historic city hall building. 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That includes a new lineup of draft cocktails, some influenced by pFriem beers (an oude kriek negroni, a strong dark old fashioned), put together by a team led by R&D brewer Kyle Krause. Those drinks are poured then quickly chilled and aerated using a milkshake wand mounted to the wall. "},{"_id":"GPOFZO7MXRCHREEXWKWWCVGUGE","additional_properties":{},"type":"text","content":"For opening day, the taproom plans to pour three exclusive beers, IPA collaborations with Portland’s Von Ebert and Breakside breweries, plus a Belgian Strong Dark made with Keeper Coffee, the Southeast Portland cafe set to open its new Milwaukie location in the building’s north wing on April 7."},{"_id":"KKMZI445FJB5HBSDT3BF2C62UQ","additional_properties":{},"type":"text","content":"Josh Pfriem got his start homebrewing while studying business marketing at Western Washington University. He would go on to brew professionally at the Utah Brewers Cooperative, Squatters Craft Beers and Wasatch Brewery, before returning to the Northwest to become head brewer at the renowned lager brewery Chuckanut."},{"_id":"NVBS4KFKUNHQRBIJLBBLFMJW2E","additional_properties":{},"type":"text","content":"His namesake brewery opened along the Columbia River waterfront in 2012 and quickly began racking up awards, including earning the Mid-Size Brewing Company of the Year honor at the prestigious Great American Beer Festival in 2018. pFriem has been named Brewery of the Year three times by Beer Connoisseur magazine, while its Hood River restaurant is a four-time winner of the Oregon Beer Awards’ Best Brewpub Experience. "},{"_id":"732BSZZMMVGFLI4G32P5FYNCNM","additional_properties":{},"type":"text","content":"According to pFriem co-founder and CEO Rudy Kellner, the company’s steady growth and focus on a blend of Pacific Northwest and European beer styles has led to an interesting distinction — pFriem’s flagship beer, the award-winning Pilsner, is now the best selling craft Pilsner six pack in America."},{"_id":"RRT6FH45EBHELIFFM6KTZS4Q5U","additional_properties":{},"type":"text","content":"“But we didn’t want to become just a grocery store beer,” Kellner said. “We wanted a place where we could fly our flag.”"},{"owner":{"sponsored":false,"id":"advancelocal"},"copyright":"The Oregonian","address":{"street_address":"pFriem","locality":"Milwaukie","region":"Oregon"},"syndication":{},"auth":{"1":"ad4f4bf78a4077cbc91015fdf7633f2addc0c0f38c275a1e72810024f33c311b"},"caption":"A mural inside the stairwell leading to pFriem's upstairs bar, one of three inside the former Milwaukie City Hall.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg","licensable":false,"credits":{"affiliation":[{"name":"Sean Meagher/The Oregonian","type":"author"}],"by":[{"name":"Sean Meagher/The Oregonian","type":"author","byline":"Sean Meagher/The Oregonian"}]},"subtitle":"pFriem opens Milwaukie tasting room ","width":2500,"creditIPTC":"Sean Meagher/The Oregonian","_id":"DQCNK64FNBGFFM4E5HLYVPZXUA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg?auth=ad4f4bf78a4077cbc91015fdf7633f2addc0c0f38c275a1e72810024f33c311b","keywords":["beer","dining","food","restaurant"],"proxyUrl":"/resizer/v2/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg?auth=ad4f4bf78a4077cbc91015fdf7633f2addc0c0f38c275a1e72810024f33c311b","link":"","takenOn":"2025-03-31T20:18:49Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg","published":true,"resizeUrl":"/resizer/v2/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg?auth=ad4f4bf78a4077cbc91015fdf7633f2addc0c0f38c275a1e72810024f33c311b","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/DQCNK64FNBGFFM4E5HLYVPZXUA.jpg?auth=ad4f4bf78a4077cbc91015fdf7633f2addc0c0f38c275a1e72810024f33c311b&width=300","version":1,"originalName":"SM1_5322.jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[{"headlines":{"basic":"pFriem opens new tasting room in Milwaukie"},"_id":"RTBWKT3ZUVCJVE2YYWYMMXR2AI"}],"iptc_title":"Staff photographer"},"created_date":"2025-04-01T18:41:35Z","last_updated_date":"2025-04-02T22:40:10Z","slug":"pFriem opens Milwaukie tasting room ","height":1667,"image_type":"photograph"},{"level":3,"_id":"E3ZO4ZBODBDXROSNF2A33ZBUYU","additional_properties":{},"type":"header","content":"<b>If you go</b>"},{"_id":"JQTP75ZCZJCQ3ASNAP4FFHOKQ4","additional_properties":{},"type":"text","content":"pFriem’s new Milwaukie tasting room will be open daily from 11 a.m. to 9 p.m. starting on Monday, April 7."},{"_id":"4RPTYDD3NJBQZAJRCC2K4BKEPI","additional_properties":{},"type":"text","content":"<b>Address:</b> 10722 S.E. Main St., Milwaukie"},{"_id":"X6TIMFZLGBCIVCUXJPR2JKJUSU","additional_properties":{},"type":"text","content":"<b>Phone:</b> 971-465-6161"},{"_id":"VOVFMSCIENHD3BLSQBWIOJX2PM","additional_properties":{},"type":"text","content":"<b>Website:</b> <a href=\"http://www.pfriembeer.com\" target=\"_blank\" rel=\"\">www.pfriembeer.com</a>"},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"How one of Oregon’s best breweries began pouring cold Italian pilsners through a decommissioned fire pole."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/beer","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Beer","description":"Get stories about great beer in Portland and Oregon. 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","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG","licensable":false,"credits":{"affiliation":[{"name":"David Moir/Bravo","type":"author"}],"by":[{"name":"Bravo","type":"author","byline":"Bravo"}]},"subtitle":"Top Chef - Season 18","width":1000,"creditIPTC":"David Moir/Bravo","country_name":"United States","_id":"CW7SDFPDW5GCNLA5ELKXBR3KBE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG?auth=6681a1a1f41660ed6ca3327b715f76b4b51466ec95f9cfce0fb3c78504eb7998","iptc_source":"Episodic","iptc_job_identifier":"Season:18","keywords":["nup_191650","select"],"proxyUrl":"/resizer/v2/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG?auth=6681a1a1f41660ed6ca3327b715f76b4b51466ec95f9cfce0fb3c78504eb7998","link":"","takenOn":"2020-10-01T00:00:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG","published":true,"resizeUrl":"/resizer/v2/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG?auth=6681a1a1f41660ed6ca3327b715f76b4b51466ec95f9cfce0fb3c78504eb7998","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/CW7SDFPDW5GCNLA5ELKXBR3KBE.JPG?auth=6681a1a1f41660ed6ca3327b715f76b4b51466ec95f9cfce0fb3c78504eb7998&width=300","version":0,"countryId":227,"usage_instructions":"For editorial use only. Additional clearance required for commercial or promotional use, contact your local office for assistance. Any commercial or promotional use of NBCUniversal content requires NBCUniversal's prior written consent. No book publishing without prior approval. ","originalName":"top-chef-portland-restaurant-wars-padma-kristen-gregory.JPG","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2021-05-21T18:00:36Z","last_updated_date":"2021-05-21T18:00:36Z","slug":"NUP_191650_0031.JPG","height":667,"image_type":"photograph"},{"_id":"5XERSUDFQVDZFACHWB6M43ZJ2E","additional_properties":{},"type":"text","content":"Gregory Gourdet’s reputation as a chef, restaurateur and cookbook author just keeps growing, though Portlanders may feel especially proud to know that <a href=\"https://www.oregonlive.com/dining/2022/12/kann-is-portlands-2022-restaurant-of-the-year.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/dining/2022/12/kann-is-portlands-2022-restaurant-of-the-year.html\">Gourdet has called Portland home</a> for several years, and opened his<a href=\"https://www.oregonlive.com/dining/2022/11/portlands-kann-named-americas-best-new-restaurant.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/dining/2022/11/portlands-kann-named-americas-best-new-restaurant.html\"> award-winning restaurant, Kann, in the Rose City.</a>"},{"_id":"56KM5BNALJC3VMD2L6KUTUTLHY","additional_properties":{},"type":"text","content":"Gourdet has become a nationally known figure in the food world thanks to his culinary skills, as well as media appearances on such shows as <a href=\"https://www.bravotv.com/top-chef\" target=\"_blank\" rel=\"\" title=\"https://www.bravotv.com/top-chef\">“Top Chef,”</a> where Gourdet competed in seasons 12 and 17."},{"_id":"WMY5PAVREJCKZAQB7ELJQURJ24","additional_properties":{},"type":"text","content":"Since his time as a “Top Chef” competitor, Gourdet has returned to the Bravo series as a guest judge, and <a href=\"https://www.oregonlive.com/entertainment/2024/04/portlands-gregory-gourdet-says-he-would-do-one-more-season-of-top-chef.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/entertainment/2024/04/portlands-gregory-gourdet-says-he-would-do-one-more-season-of-top-chef.html\">has also appeared in the “Top Chef” digital companion series</a>, “The Dish With Kish,” where “Top Chef” host Kristen Kish welcomes veterans of the show to cook, and swap stories. "},{"_id":"VF57OSSGHJGWBJTCEJUXS22Y7Q","additional_properties":{},"type":"text","content":"Gourdet was back again for a “The Dish With Kish” episode this week, in which he and Kish talked about, among other things, the new “Top Chef” season, which takes place in Canada, and that week’s quickfire challenge, which featured “Top Chef” contestants making their versions of a Caribbean patty."},{"subtype":"youtube","referent":{"referent_properties":{},"provider":"https://www.youtube.com/oembed?maxwidth=560&maxheight=340&url=","service":"oembed","id":"https://www.youtube.com/watch?v=0T1ymqx8c-k&list=PL-nJHoTivBRRO9WUD7Hwg69PKEjxyPrMM&index=1","type":"youtube"},"_id":"VDYGZICPMZCPZMLITEFJ5YWQQQ","raw_oembed":{"author_name":"Bravo","provider_url":"https://www.youtube.com/","title":"Gregory Gourdet Make His Famous Haitian Patties | Top Chef: The Dish With Kish (S22 E3) | Bravo","type":"youtube","thumbnail_url":"https://i.ytimg.com/vi/0T1ymqx8c-k/hqdefault.jpg","version":"1.0","thumbnail_height":360,"author_url":"https://www.youtube.com/@bravo","width":560,"thumbnail_width":480,"html":"<iframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/0T1ymqx8c-k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Gregory Gourdet Make His Famous Haitian Patties | Top Chef: The Dish With Kish (S22 E3) | Bravo\"></iframe>","_id":"https://www.youtube.com/watch?v=0T1ymqx8c-k&list=PL-nJHoTivBRRO9WUD7Hwg69PKEjxyPrMM&index=1","provider_name":"YouTube","height":315},"type":"oembed_response"},{"_id":"NKQKMIRNTZEINCZCZABQLNDRRE","additional_properties":{},"type":"text","content":"“The Dish With Kish” featured Gourdet preparing the dough and filling for his take on the dish, inspired by Gourdet’s roots in Haiti. Gourdet told Kish that he had prepared a version of the patty for the “Restaurant Wars” challenge in “Top Chef” Season 17."},{"_id":"5QRNGGQ3Z5D27DE5HVA6KVKDDM","additional_properties":{},"type":"text","content":"As Kish noted that the set was decorated with Canada-inspired items, she said they should come up with a name for a figure sporting the uniform of a member of the Royal Canadian Mounted Police."},{"_id":"HNYYBTHIPRALXHASVMCG7JPR74","additional_properties":{},"type":"text","content":"“We’ve got to name the Mountie,” Kish said, then asked Gourdet, “What’s your middle name?”"},{"_id":"Y2PZVQPP4JGXDHEYLL25TZODWY","additional_properties":{},"type":"text","content":"“My middle name is Jennings,” Gourdet said, to which Kish responded, “Oh, that is not what I was expecting you to say.”"},{"_id":"XGUM2BNNXNHI5BUBKWEGLIR3QA","additional_properties":{},"type":"text","content":"“My parents literally named me after Peter Jennings, the news anchor,” Gourdet said, referring to the late longtime anchor of the ABC weeknight broadcast, “World News Tonight.”"},{"_id":"F2IWA5CGO5A7TFB67JFNYW3IAY","additional_properties":{},"type":"text","content":"Since his parents had moved from Haiti to America, Gourdet, they thought naming their son after the newscaster (who was born in Canada) “would be cool.”"},{"subtype":"youtube","referent":{"referent_properties":{},"provider":"https://www.youtube.com/oembed?maxwidth=560&maxheight=340&url=","service":"oembed","id":"https://www.youtube.com/watch?v=AMOs4VR8dpY","type":"youtube"},"_id":"RSWFOPH3DRBHZLAUHRIIRVBHSI","raw_oembed":{"author_name":"TODAY Food","provider_url":"https://www.youtube.com/","title":"Steak frites, with a twist! Get Gregory Gourdet’s recipe","type":"youtube","thumbnail_url":"https://i.ytimg.com/vi/AMOs4VR8dpY/hqdefault.jpg","version":"1.0","thumbnail_height":360,"author_url":"https://www.youtube.com/@TODAYFood","width":560,"thumbnail_width":480,"html":"<iframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/AMOs4VR8dpY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Steak frites, with a twist! Get Gregory Gourdet’s recipe\"></iframe>","_id":"https://www.youtube.com/watch?v=AMOs4VR8dpY","provider_name":"YouTube","height":315},"type":"oembed_response"},{"_id":"3GEQDVBCTZDVPD57TTKHLDTQSI","additional_properties":{},"type":"text","content":"His turn on “The Dish With Kish” was Gourdet’s second national media appearance this week. On Tuesday, Gourdet was on the <a href=\"https://www.today.com/\" target=\"_blank\" rel=\"\" title=\"https://www.today.com/\">“Today” </a>show, preparing steak frites, the classic combination of steak and French fries. "},{"_id":"SXDOOSLBAFGHHDNIULYVWE6SAE","additional_properties":{},"type":"text","content":"In that segment, cohost Carson Daly asked Gourdet about his role as culinary director at the New City location of Printemps, in which Gourdet <a href=\"https://www.oregonlive.com/dining/2024/06/portlands-gregory-gourdet-to-oversee-restaurants-in-legendary-paris-department-stores-first-us-location.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/dining/2024/06/portlands-gregory-gourdet-to-oversee-restaurants-in-legendary-paris-department-stores-first-us-location.html\">oversees five food and drink spaces </a>within the French retailer’s venue in Manahattan’s financial district. "},{"_id":"75EBAVAFZJDDPLH7KAMVIADEQE","additional_properties":{},"type":"text","content":"<i>Watch “Top Chef” Thursdays on</i> <i>Bravo. No cable? You can</i><a href=\"https://www.fubo.tv/stream/ent/?bgvideo=bravo.mp4&title=Watch%20Bravo%20shows%20with%20fuboTV&subinfo=Real%20housewives,%20andy%20cohen%20and%20more&priceline=Stream%20them%20all%20from%20your%20TV,%20phone%20and%20other%20devices&irad=668151&irmp=1810043&subid3=xid:fr1743188475081dvg\" rel=\"\" target=\"_blank\" title=\"https://www.fubo.tv/stream/ent/?bgvideo=bravo.mp4&title=Watch%20Bravo%20shows%20with%20fuboTV&subinfo=Real%20housewives,%20andy%20cohen%20and%20more&priceline=Stream%20them%20all%20from%20your%20TV,%20phone%20and%20other%20devices&irad=668151&irmp=1810043&subid3=xid:fr1743188475081dvg\"><i> stream “Top Chef” on Fubo, which offers a free trial.</i></a><i> “Top Chef” episodes </i><a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.peacocktv.com%2F%3Firgwc%3D1%26utm_source%3Dpk_vrs_imra%26utm_medium%3Dpd_aff_acq_psdlnk%26utm_term%3DSkimbit%2520Ltd.%26utm_content%3D828265%26cid%3D2201affiliateevgnpkpdaff4393%26utm_campaign%3D2201affiliateevgn%26irclickid%3Dzuj3PvVfZxyKT353aZwB4xRzUks3b61dRSx0wA0\" rel=\"\" target=\"_blank\" title=\"https://www.peacocktv.com/?irgwc=1&utm_source=pk_vrs_imra&utm_medium=pd_aff_acq_psdlnk&utm_term=Skimbit%20Ltd.&utm_content=828265&cid=2201affiliateevgnpkpdaff4393&utm_campaign=2201affiliateevgn&irclickid=zuj3PvVfZxyKT353aZwB4xRzUks3b61dRSx0wA0\"><i>also stream on Peacock </i></a><i>the day after they air on cable. </i><a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.peacocktv.com%2Fwatch-online%2Ftv%2Ftop-chef-dish-with-kish%2F4796575018340595112\" rel=\"\" target=\"_blank\" title=\"https://www.peacocktv.com/watch-online/tv/top-chef-dish-with-kish/4796575018340595112\"><i>“The Dish With Kish” episodes also stream on Peacock.</i></a>"},{"_id":"O667E4BM4NFRXBSQ23HBAIVGJE","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6a074fbb-f895-4151-8c32-9069ed5fd3ad\"></adi-stories-by-author>"},{"_id":"HIV5NOKXENFBHIGDY6ED5GV5VY","additional_properties":{},"type":"text","content":""},{"_id":"A6K5SPVKU5H75MPEOCEIUNES6U","additional_properties":{},"type":"text","content":"<i>— Kristi Turnquist</i> <i>covers features and entertainment. Reach her at 503-221-8227, </i><a href=\"mailto:kturnquist@oregonian.com\" target=\"_blank\" rel=\"\" title=\"mailto:kturnquist@oregonian.com\"><i>kturnquist@oregonian.com</i></a><i> and </i><a href=\"https://twitter.com/Kristiturnquist\" target=\"_blank\" rel=\"\" title=\"https://twitter.com/Kristiturnquist\"><i>@Kristiturnquist</i></a> <i>and </i><a href=\"https://bsky.app/profile/kristiturnquist.bsky.social\" target=\"_blank\" rel=\"\" title=\"https://bsky.app/profile/kristiturnquist.bsky.social\"><i>https://bsky.app/profile/kristiturnquist.bsky.social</i></a>"},{"_id":"KPKNWSFVD5FURPIQ6OADWZS4LE","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Please become a subscriber today at </i><a href=\"https://www.oregonlive.com/subscribe/?utm_campaign=news_project_dcr2022&utm_source=onsite&utm_medium=inline&utm_content=ACQ-ADH0-3034a&utm_list=\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/subscribe/?utm_campaign=news_project_dcr2022&utm_source=onsite&utm_medium=inline&utm_content=ACQ-ADH0-3034a&utm_list=\"><i>OregonLive.com/subscribe</i></a>"},{"_id":"IJ27ED2FGJCQ5HC5ABNEPF6VRY","additional_properties":{},"type":"text","content":""},{"_id":"22E26RFF2BDZFOYH2ZEMZQZV3M","additional_properties":{},"type":"text","content":""},{"_id":"EKBITJPKI5CKRDYANIZVRYO2XE","additional_properties":{},"type":"text","content":""}],"description":{"basic":"Portland celebrity chef Gregory Gourdet returned to \"The Dish With Kish,\" a \"Top Chef\" digital companion show hosted by Kristen Kish."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/entertainment","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Life & Culture","description":"Portland and Oregon life & culture news. 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"},{"_id":"AXRQVRJSDBCJHPOYJY2TVJB7BA","additional_properties":{},"type":"text","content":"Court records reviewed by The Oregonian/OregonLive show Wilkes was sentenced to probation after pleading guilty to tampering with drug records, a felony, in 2002. Wilkes said he was seeking anti-anxiety medications after the death of his father. "},{"_id":"WM3KNTGII5BBPPWRGDCY5BRCVM","additional_properties":{},"type":"text","content":"Other charges were dismissed. Wilkes completed diversion for driving under the influence in 2019. "},{"_id":"EHWK3P2AFVADDP6CUQJZQB7IYU","additional_properties":{},"type":"text","content":"“It wasn’t anything that deterred my career,” Wilkes told The Oregonian/OregonLive of the cases, arguing that posting the information was “not only unprofessional, but just disgusting.” "},{"_id":"EDNU54UE3ZH33AVSBBHTVUGH74","additional_properties":{},"type":"text","content":"He said Bian had attacked his ability and character, hindering his ability to work. "},{"_id":"A4MBEKQK5ZCRBAE2I2PK5HEIQY","additional_properties":{},"type":"text","content":"In a separate interview, Bian said she paid Wilkes for over a month and a half of work but decided he “wasn’t the right person” and recommended him for a job at a friend’s cannabis shop in southern Oregon. "},{"_id":"F3U55WUJ4NDIFHACMJ5RZBZZTU","additional_properties":{},"type":"text","content":"Wilkes counters that he continued to work on wine lists and contact distributors on behalf of Champagne Poetry while in southern Oregon. "},{"_id":"U6RXK745IVBRDLNLBXFYVRGQAY","additional_properties":{},"type":"text","content":"Wilkes said he asked for payment for that work, but when Bian refused he posted about it on Poached, a restaurant industry employment website. "},{"_id":"TVNN3PMQ3RDJDD4GMUGAZZIYII","additional_properties":{},"type":"text","content":"Bian said she had believed their work relationship was over, and decided to fire back at Wilkes after his posts caused her to lose business. "},{"_id":"S5ONSFXXE5B3BJC46BSN4KZD7M","additional_properties":{},"type":"text","content":"She posted about Wilkes on Instagram to her 60,000 followers on Jan. 20. "},{"_id":"YPSFLMJZARGEJMZU6QRU6EPE6U","additional_properties":{},"type":"text","content":"Over the next few days, Bian said Wilkes sent her a half-dozen threatening text messages. "},{"_id":"Z44FRY4OKVBEBCUCU5QEUIXUCU","additional_properties":{},"type":"text","content":"“Dan, I’m in your backyard!” read one message that Bian said Wilkes sent around 2 a.m. on Jan. 24. “You’re lucky for now, but I’ll destroy you soon,” said another."},{"_id":"TVSBCUQTQ5GLRPEDII53RRBOFY","additional_properties":{},"type":"text","content":"“Being a small business owner isn’t easy,” Bian told the newspaper, “but I have to be strong.” "},{"_id":"PSD6JSJWF5DX3EGLSGRPFIP7CM","additional_properties":{},"type":"text","content":"Bian says Wilkes included a fake employment contract as an attachment to the lawsuit, which was filed March 5 in Multnomah County Circuit Court by Gresham attorney Richard Todd. "},{"_id":"CKPFXWIAUNCXRIC7HFDWDRLTEM","additional_properties":{},"type":"text","content":"Wilkes denies that he made up the contract and says he didn’t send the threatening text messages. 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Reach him at 503-319-7083, <a href=\"mailto:zsparling@oregonian.com\" target=\"_blank\" rel=\"\">zsparling@oregonian.com</a> or <a href=\"https://twitter.com/PDXzane\" target=\"_blank\" rel=\"\">@pdxzane</a>."},{"_id":"EOG4HURTDVG3LMWBYKNQPYXEAA","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Please become a subscriber today at </i><a href=\"https://www.oregonlive.com/subscribe/?utm_campaign=news_project_dcr2022&utm_source=onsite&utm_medium=inline&utm_content=ACQ-ADH0-3034a&utm_list=\" target=\"_blank\" rel=\"\"><i>OregonLive.com/subscribe</i></a><i>.</i>"},{"_id":"C6NAZYDFF5C33PYVQYXJMS2J6Y","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-f87296b1-0de8-430a-886d-1fb06d704e8d\"></adi-stories-by-section-tag>"},{"_id":"3B6UKEVVYZB7VPJQRAZQVPGFW4","additional_properties":{},"type":"text","content":""}],"description":{"basic":"Justin Wilkes claims the owner of Champagne Poetry Patisserie defamed him on social media.\n"},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"custom_id":"PER9c2325256","label":"Bian","type":"Person"},{"custom_id":"PERb1259567b","label":"Dan","type":"Person"},{"custom_id":"PER2da3ff7b9","label":"Zane Sparling","type":"Person"},{"custom_id":"PERcbd26068f","label":"Justin 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Reach him at mrussell@oregonian.com","_id":"mrussell","additional_properties":{"original":{"lastName":"Russell","image":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png","education":[],"role":"Food Writer","longBio":"Michael Russell is The Oregonian's restaurant reporter and critic.","bio":"Michael Russell is The Oregonian's restaurant reporter and critic. 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In fact, it usually gives me the ick. But if you’re going to deploy it to describe one dish, it’s this one, a nourishing pint and a half of hearty mushrooms and soba noodles in a concentrated broth roughly the flavor profile of an immunity juice shot."},{"_id":"YFDLQNSCWJBUBLT4NHKOHN5AEE","additional_properties":{},"type":"text","content":"The soup didn’t come from Güero, but rather Lucky Soup, the latest seasonal restaurant operating from the sandwich shop’s back patio. This same verdant patio previously hosted the seafood-focused <a href=\"https://www.oregonlive.com/dining/2022/08/paradise-mariscos-brings-mexican-seafood-escapism-to-northeast-portland-parking-lot.html\" target=\"_blank\" rel=\"\">Paradise Mariscos</a> and its follow-ups, <a href=\"https://www.oregonlive.com/dining/2023/07/gueros-summer-paradise-pop-up-returns-with-burgers-ice-cream.html\" target=\"_blank\" rel=\"\">Paradise Hamburguesas</a> and last year’s <a href=\"https://www.instagram.com/paradise_is_farags/?hl=en\" target=\"_blank\" rel=\"\">Farag’s</a>. Unlike those summer pop-ups, Lucky Soup kicked off in winter, and will only run through May 10, according to Güero owner Megan Sanchez."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"a21bda5ba7a7c5a9c370dd74960f669a20634c0d7bf3aac694ba39d2e9ffba3f"},"caption":"Lucky Soup's \"Sipper\"-sized broths can be doctored with a choice of tonic, including garlic-ginger-turmeric (pictured).","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg","licensable":false,"alt_text":"Lucky Soup's \"Sipper\"-sized broths come in a New York-style to-go cup.","credits":{"affiliation":[{"name":"Michael Russell | The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"mrussell@oregonian.com"},{"site":"twitter","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"}],"social_links":[{"site":"email","url":"mrussell@oregonian.com"},{"site":"twitter","url":"tdmrussell"},{"site":"instagram","url":"tdmrussell"}],"name":"Michael Russell","description":"Michael Russell is The Oregonian's restaurant reporter and critic. 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Reach him at mrussell@oregonian.com","instagram":"tdmrussell","expertise":"Restaurants","mt_author_id":"1311","firstName":"Michael","twitter":"tdmrussell","podcasts":[],"books":[],"awards":[],"_id":"mrussell","last_updated_date":"2022-09-21T21:25:13.068Z","bio_page":"https://www.hereisoregon.com/author/mrussell/","byline":"Michael Russell | The Oregonian/OregonLive","email":"mrussell@oregonian.com","slug":"mrussell","status":true}},"type":"author","version":"0.5.8","url":"https://www.hereisoregon.com/author/mrussell/","slug":"mrussell"}]},"subtitle":"Lucky Soup","width":3571,"creditIPTC":"Michael Russell | The Oregonian","_id":"U6VSYLBZBVGADFKZ2SKOGT5QXE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg?auth=a21bda5ba7a7c5a9c370dd74960f669a20634c0d7bf3aac694ba39d2e9ffba3f","proxyUrl":"/resizer/v2/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg?auth=a21bda5ba7a7c5a9c370dd74960f669a20634c0d7bf3aac694ba39d2e9ffba3f","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg","published":true,"resizeUrl":"/resizer/v2/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg?auth=a21bda5ba7a7c5a9c370dd74960f669a20634c0d7bf3aac694ba39d2e9ffba3f","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/U6VSYLBZBVGADFKZ2SKOGT5QXE.jpeg?auth=a21bda5ba7a7c5a9c370dd74960f669a20634c0d7bf3aac694ba39d2e9ffba3f&width=300","version":0,"originalName":"IMG_5279.jpeg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2025-03-28T16:36:39Z","last_updated_date":"2025-03-28T16:36:39Z","height":2678,"image_type":"photograph"},{"_id":"SD5WUT5525ECLCJISKA5KUILHU","additional_properties":{},"type":"text","content":"The menu is short, with three or four soups ($14-$16), including the Nine Lives Herbal Soup I enjoyed in February. Visit now, and you might find a straightforward broccoli-cheddar — just as comforting as you would expect — or a Tuscan-style squash soup with a Parmesan-herb broth, sausage, kale and toasted orzo. Lemon makes frequent appearances, often in the form of a lemon oil that acts here the way tare, the Japanese flavor base, does with ramen. "},{"_id":"SDOKQOU3FFGLLONEXREERXNO6M","additional_properties":{},"type":"text","content":"Still, you can visit a few times before you spot the Japanese sweet potatoes ($7), smashed skin-on with nearly enough miso butter to qualify as a dessert. Or the “sipping” section, with its single servings of rich chicken or veggie broth ($7) served in those Greek-style New York to-go cups, each doused with a choice of “tonics” — garlic-ginger-turmeric, miso butter bomb, lemon juice and lavender spice tea ($1 each). Think of it like ordering from a juice bar, only hot. A bread bowl option came and went, but you can still add a portion of grilled red wheat custom made by Tabor Bread ($3.50 for a quarter loaf, $7 for half; +$2 for cultured butter)."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"9fd6f6f3f8af039cb3a4c7cfcb234b26311da022d83adb583691314d304ba72d"},"caption":"Lucky Soup's baked sweet potatoes are smashed skin-on with enough miso-butter to nearly qualify as a dessert.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg","licensable":false,"alt_text":"Lucky Soup's baked sweet potatoes are smashed skin-on with enough miso-butter to nearly qualify as a dessert.","credits":{"affiliation":[{"name":"Michael Russell | The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"mrussell@oregonian.com"},{"site":"twitter","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"}],"social_links":[{"site":"email","url":"mrussell@oregonian.com"},{"site":"twitter","url":"tdmrussell"},{"site":"instagram","url":"tdmrussell"}],"name":"Michael Russell","description":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","_id":"mrussell","additional_properties":{"original":{"lastName":"Russell","image":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png","education":[],"role":"Food Writer","longBio":"Michael Russell is The Oregonian's restaurant reporter and critic.","bio":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","instagram":"tdmrussell","expertise":"Restaurants","mt_author_id":"1311","firstName":"Michael","twitter":"tdmrussell","podcasts":[],"books":[],"awards":[],"_id":"mrussell","last_updated_date":"2022-09-21T21:25:13.068Z","bio_page":"https://www.hereisoregon.com/author/mrussell/","byline":"Michael Russell | The Oregonian/OregonLive","email":"mrussell@oregonian.com","slug":"mrussell","status":true}},"type":"author","version":"0.5.8","url":"https://www.hereisoregon.com/author/mrussell/","slug":"mrussell"}]},"subtitle":"Lucky Soup","width":3885,"creditIPTC":"Michael Russell | The Oregonian","_id":"CXA4CAYU3BDCXN5IN5IHTDEHPM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg?auth=9fd6f6f3f8af039cb3a4c7cfcb234b26311da022d83adb583691314d304ba72d","proxyUrl":"/resizer/v2/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg?auth=9fd6f6f3f8af039cb3a4c7cfcb234b26311da022d83adb583691314d304ba72d","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg","published":true,"resizeUrl":"/resizer/v2/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg?auth=9fd6f6f3f8af039cb3a4c7cfcb234b26311da022d83adb583691314d304ba72d","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/CXA4CAYU3BDCXN5IN5IHTDEHPM.jpeg?auth=9fd6f6f3f8af039cb3a4c7cfcb234b26311da022d83adb583691314d304ba72d&width=300","version":0,"originalName":"IMG_5282.jpeg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2025-03-28T16:38:10Z","last_updated_date":"2025-03-28T16:38:10Z","height":2914,"image_type":"photograph"},{"_id":"PQOWJKJFM5CWPHEKZQOBOBUZCI","additional_properties":{},"type":"text","content":"The pop-up, from Farag’s cook Jessica Lucky, was always meant to be temporary, and boasts the aura of some of the pandemic-time pivots <a href=\"https://www.oregonlive.com/dining/2020/06/these-portland-restaurants-reinvented-themselves-to-survive-coronavirus-pandemic.html\" target=\"_blank\" rel=\"\">we spent our time tracking back in 2020</a>. Soups are packed in 24-ounce deli containers. Seating is minimal. You’re expected to bring your food home, though sometimes you’ll find a table and chairs set up under a canopy tent. In about six weeks, Lucky Soup will convert back into Farag’s, a breezy pop-up devoted to hard-to-find mezcal, carefully selected cheese plates, a smattering of Egyptian-inspired dishes and impeccable summer vibes. Compare it to a warm hug, but only if you must."},{"_id":"D4B3TI4A3FF2JGIUPXLANAS3MA","additional_properties":{},"type":"text","content":"<b>Details:</b> Lucky Soup serves lunch and dinner from noon to 7 p.m. daily, 2821 N.E. Davis St., 971-990-8120, <a href=\"https://www.guerotortas.com/lucky-soup-1\" target=\"_blank\" rel=\"\" title=\"https://www.guerotortas.com/lucky-soup-1\">guerotortas.com/lucky-soup-1</a>, through May 10."},{"_id":"QO5ETYBBPNERFMWA2UFTTC3RQY","additional_properties":{},"type":"text","content":"<b>Recommended dishes:</b> The “Nine Lives Herbal Soup,” a “Fortify” sipper with a shot of “Vital” tonic, grilled bread and cultured butter, the baked Murasaki sweet potato."},{"_id":"5CYIWOQBH5HXFJ3MTKWI4TLKQM","additional_properties":{},"type":"text","content":"<b>Vegetarian options:</b> Most of the menu, including one of the Sippers, the baked sweet potato and one or two of the soups."},{"_id":"J5F4DLEIQ5DYJJ7LQKAJ7YZMHI","additional_properties":{},"type":"text","content":"<b>Accessibility:</b> It’s a takeout joint, but there’s usually a table set up on the patio, and you’re allowed to pull up to one of the small tables along Güero’s south wall, assuming one is available."},{"_id":"KG24CVEZ3RCNPPT2GGJRXP6DFU","additional_properties":{},"type":"text","content":"<b>Public transportation: </b>TriMet bus line 20 stops two blocks south on Burnside, while the 19 drops you three blocks north on Glisan. "},{"_id":"AWK7KB5HHVHNJLELBXIZWH3RMY","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"But the temporary pop-up will only last through May 10."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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But in a reversal two days later, Trump said he would temporarily lift the tariffs on many Mexican and Canadian goods for a month."},{"_id":"DYLFOCFMVNGWPKTJBGCY6ZN4FU","additional_properties":{},"type":"text","content":"The rapid back-and-forth caused confusion at the border crossing, Zaidi said, as customs authorities figured out how to assess shipments that had arrived during the brief window of time that the tariffs were in place."},{"_id":"FDZYG5ODZ5DQ3KJH54WNRID4VA","additional_properties":{},"type":"text","content":"“They didn’t know how much we had to pay,” said Zaidi, the owner of Back Alley Imports. “The bottom line was it took 10 days stuck at the border and I ran out of certain products. It’s a whole chain of events that is just due to this crazy uncertainty. And that’s not even considering whether I should raise prices.”"},{"_id":"CZ6SQPJRLVBCZIUCT5UOS2FTTE","additional_properties":{},"type":"text","content":"Zaidi had hoped the one-month pause would mean he’d be let off the hook. But because tariffs are collected at the time of customs clearance, he was ultimately hit with $2,000 in additional taxes, one of many business owners caught in the crossfire of an intensifying global trade war."},{"_id":"G3KN2OBGMRBB3GRI5UPZ2KP6PQ","additional_properties":{},"type":"text","content":"Industries and products of all kinds are being subsumed by the recent barrage of tariff announcements, which cover a broad range of goods and also involve disputes with China and the European Union."},{"_id":"E2GYGJJQ7FH45FEYK544YT55NI","additional_properties":{},"type":"text","content":"But those who work in the alcoholic beverages market in California and around the country say they are especially vulnerable, with the prospect of steep duties threatening to imperil an industry already facing an existential reckoning."},{"_id":"6IYVEHLFOZGEREPGPGDEH6XCZY","additional_properties":{},"type":"text","content":"On top of the sweeping 25% tariffs on Mexican and Canadian imports, the alcohol industry is at the center of a spat with the EU, which this month proposed a 50% duty on American whiskey. In response, Trump said he would place a 200% tariff on wine, Champagne and liquor from the EU."},{"_id":"2J52QDIPT5EKDLFJBLIRQ32VVE","additional_properties":{},"type":"text","content":"“Since a high peak of 2022 to now, the market has contracted for all sorts of reasons,” said Jill Bernheimer, owner of Melrose Avenue wine shop Domaine LA. “It’s one thing after another. This is not going to help at all.”"},{"level":2,"_id":"Q2AJZLXFWFDTLIQJGPQTFLVVW4","additional_properties":{},"alignment":"left","type":"header","content":"The latest blow"},{"_id":"GUIHE2JMMBAKBJFE2BXMMITWYU","additional_properties":{},"type":"text","content":"After declining 2.6% in 2023, U.S. total beverage alcohol volumes continued to drop in the first seven months of 2024, according to global drinks research firm IWSR."},{"_id":"WHRE6EIH2ZDVPMXYAFRA354CI4","additional_properties":{},"type":"text","content":"Volumes fell 2.8% from January through July, the group said. All major categories except ready-to-drink alcoholic beverages shrank, with wine declining by 4%, beer falling 3.5% and spirits down 3%."},{"_id":"GX2VJBHDDZFLLFR7CYENGRJWQ4","additional_properties":{},"type":"text","content":"“Across the board, these declines are slightly worse than what was forecast,” Marten Lodewijks, president of IWSR’s U.S. division, said when the data was released in September. “The slight recovery that was expected has failed to materialize.”"},{"_id":"3M74T2SKCJBGDMM6RJCUBPJ7L4","additional_properties":{},"type":"text","content":"Americans are consuming less alcohol due to a myriad of reasons, including an uncertain macroeconomic landscape and persistent inflation concerns that have dampened spending. But much of the shift has been cultural."},{"_id":"BMUGGHCQQJENZHFQ35ALXNHFIA","additional_properties":{},"type":"text","content":"A push toward moderation has led to a rise in popularity of low- and no-alcohol drinks, especially among younger consumers. Some people have replaced at least part of their alcohol consumption with cannabis. The industry has been unexpectedly hurt by the Ozempic boom, with users reporting that weight-loss drugs have curbed their alcohol cravings. And drinking has been the target of health concerns: In January, the U.S. surgeon general called for cancer warning labels to be placed on alcoholic drinks."},{"_id":"WIMDP6LHG5DS7KFZBIMAYU32UQ","additional_properties":{},"type":"text","content":"The industry has weathered tariff tumult before, including during Trump’s first administration. But things were different then, Bernheimer said."},{"_id":"GMFOAX75NFAXXL3P2BFGFJAIUQ","additional_properties":{},"type":"text","content":"“It was easier for all the tiers of the three-tier system to plan for and respond to because it was a much more robust time in the alcohol industry,” she said, referring to the distinct segments of producers, distributors and retailers. “It’s definitely leaner now. I don’t have the resources I had to stockpile a warehouse filled with wine to get me through.”"},{"level":2,"_id":"DKK7UADAXNBI5DY3LRKYLNVBOQ","additional_properties":{},"alignment":"left","type":"header","content":"Trying to plan ahead"},{"_id":"FDWMEO3NGBAJDDYKPGWPJZDYBU","additional_properties":{},"type":"text","content":"As things stand, April 2 is the planned date for the 25% tariffs on Mexican and Canadian imports to kick back in. Meanwhile, the EU said last week that it would postpone its 50% tariff on American whiskey, which was set to go into effect April 1, until the middle of the month to allow time for negotiations."},{"_id":"HJE5SBVNMVCR3D2FR52DY4C2GI","additional_properties":{},"type":"text","content":"With those deadlines looming, many businesses have been front-loading orders to try to get as much product as possible into American land and sea ports of entry quickly. Doing so would keep retail prices from spiking too much, and prevent breaks in the supply chain."},{"_id":"ZOQOR7PIVBFN3OQ677V3UQDGRA","additional_properties":{},"type":"text","content":"Some importers are bringing in up to nine months’ worth of inventory of agave spirits from Mexico to prepare for the possibility of prolonged tariffs, said Susan Coss, co-founder and director of Mezcalistas, a mezcal-focused media, event and consulting firm in Alameda, Calif."},{"_id":"6HUSLBALLZBMNEBTSCJFUZYNPY","additional_properties":{},"type":"text","content":"“The will-they, won’t-they is putting so much undue stress on people and on companies,” Coss said. “Everyone’s scrambling to have a Plan A, Plan B, Plan C in terms of a pricing strategy.”"},{"_id":"BU2JZ7XSC5D45KNUI4FNQM7IBU","additional_properties":{},"type":"text","content":"Stockpiling isn’t financially or logistically feasible at Mirate, a Mexican restaurant and bar in Los Feliz, co-owner Matt Egan said."},{"_id":"PL6AHFDQUBFHLCGTGG7E6OHQMM","additional_properties":{},"type":"text","content":"Like most restaurants in Los Angeles, Mirate operates on razor-thin margins and was already contending with higher costs across the board due to inflation, as well as lingering effects from the pandemic and Hollywood strikes. It relies on robust sales of alcoholic drinks, which have significantly higher profit margins than food, and derives 40% percent of its revenue from the beverage side."},{"_id":"USJAYU22JVA37MF736HX3CVYGQ","additional_properties":{},"type":"text","content":"“We’re an all-Mexican spirits program, so this is a pretty dire situation for us,” said Max Reis, Mirate’s beverage director."},{"_id":"7I3U5BPA4RDEJPETFYRW4KFDDE","additional_properties":{},"type":"text","content":"“There are no real American substitutes for a tequila or for a mezcal,” Egan added. “If this happens, I do think it’s going to shake up the industry significantly.”"},{"_id":"YDZK6OS5FVCI5PT7P7O6URGIP4","additional_properties":{},"type":"text","content":"They said the pain will be felt at every level, from alcohol producers down to the customers."},{"_id":"RUCYQLQ5QRDZ7BFB2FFJGRHD4A","additional_properties":{},"type":"text","content":"“There’s no way we can accommodate that 25%,” Egan said, noting that the tariffs would affect Mirate’s food costs as well; it imports fish, avocados and citrus from Mexico. “This is a scenario where we are going to have to unfortunately have to pass that cost off to the consumer, and that’s not something we want to do. But that’s the only option for us.”"},{"level":2,"_id":"2QPV4COMHZHB7NCQR7GO2GTCTA","additional_properties":{},"alignment":"left","type":"header","content":"‘Collateral damage’"},{"_id":"N57ZE6I3TJBQ3ALXCSDUD2PX5E","additional_properties":{},"type":"text","content":"A 25% tariff is bad enough, but a 200% retaliatory duty on all alcohol imported from the EU would be “absolutely devastating,” said Robert Tobiassen, president of the National Assn. of Beverage Importers."},{"_id":"XO62Y5HFPJAM7KBXVSHGL35PDI","additional_properties":{},"type":"text","content":"“There would be closures of businesses and the like,” he said, “and then there’s the ripple effect in the economy because you have the port workers, truck drivers, laborers — everybody involved in the distribution system from the importer to the distributor to the retailer.”"},{"_id":"7JETCCPAUFBKVB7CCSYNYVWQ2Y","additional_properties":{},"type":"text","content":"On the other side, U.S. distillers say they will suffer if the EU goes ahead with its plan to impose a 50% tariff on American whiskey."},{"_id":"LFGC3Y7R3VDUBDCMC4G4XQTCYY","additional_properties":{},"type":"text","content":"For years, the spirits industry was the “model for fair and reciprocal trade,” said Chris Swonger, president of the Distilled Spirits Council of the United States. From 1997 to 2018, when the U.S. and the EU had zero-for-zero tariffs on spirits, transatlantic trade in the industry soared nearly 450%, he said."},{"_id":"D5AZFVEG3ZFEZOHPGAJAB27ILA","additional_properties":{},"type":"text","content":"“The EU got us embroiled in a tit-for-tat tariff,” he said of the current trade dispute. “We need the president’s help to untangle the spirits industry, and the greater hospitality industry, from these tariffs. We’re collateral damage.”"},{"_id":"SCWQ2N4CWFF6VJMZPTILAGUZCA","additional_properties":{},"type":"text","content":"At Sonoma Distilling Co., a small-batch whiskey distillery founded in 2010, about one-third of revenue comes from orders headed to Europe, founder and master distiller Adam Spiegel said."},{"_id":"5U6QDW5TZBGMPCVPYEKAXR45Z4","additional_properties":{},"type":"text","content":"If the tariff on American whiskey is imposed next month, Spiegel worries that his European importers might slow their rate of reorders, leaving him with lower sales and excess inventory."},{"_id":"TBM4QIBRNZHCHOKKLXJGWUJE74","additional_properties":{},"type":"text","content":"“We’re going to be in a very precarious position,” he said. “Trying to forecast with this level of uncertainty is very difficult. How can I forecast how much production to do and how much packaging to do? Do I buy 10,000 labels or do I buy 50,000 labels?”"},{"_id":"JL2KYIA7EFFGHF3HLMP4TZ5FZA","additional_properties":{},"type":"text","content":"When the EU imposed a 25% tariff on American whiskey in 2018, Spiegel said he opted to take a hit on the company’s profit margins instead of risking losing business overseas. He doesn’t think he can do the same this time around."},{"_id":"KOFCFTLKZZEC3FO75D44UFNKH4","additional_properties":{},"type":"text","content":"“With it potentially being a 50% tariff versus a 25% tariff like it was before, that might be a number I cannot absorb,” he said. “It’s a mutual destruction situation for everybody.”"},{"_id":"NE5F3XHROJF3XGAJQKNYFRKY6Q","additional_properties":{},"type":"text","content":"©2025 Los Angeles Times. 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You can’t miss its welcoming yellow stoop, the smell of freshly baked bread, and the almost constant stream of people in and out the door."},{"_id":"WIOU2BBHWBFFFNFWEE3UVXPXJU","additional_properties":{},"type":"text","content":"The bakery is most known for its breads, which all use long-ferment sourdough starter. The short and sweet name “Manna” means “bread from heaven,” and the baked goods selection is nothing short of that description."},{"_id":"7GMB7F3PRJEZPMNBPMDHQO7OWA","additional_properties":{},"type":"text","content":"Owners Dirk Liechty and Lydia Shore opened two years ago to make delicious breads and pastries that highlight the local produce. They had previously worked the markets for Albany’s Bodhi Bakery, where Shore was head baker from 2018 until they left in 2022."},{"subtype":"youtube","referent":{"referent_properties":{},"provider":"https://www.youtube.com/oembed?maxwidth=560&maxheight=340&url=","service":"oembed","id":"https://www.youtube.com/watch?v=3McsV3HwTSM","type":"youtube"},"_id":"GRKFVZ6OWBD4LK533XGYEUGMKM","raw_oembed":{"author_name":"Here is Oregon","provider_url":"https://www.youtube.com/","title":"Manna Bakery is Salem’s slice of sunshine","type":"youtube","thumbnail_url":"https://i.ytimg.com/vi/3McsV3HwTSM/hqdefault.jpg","version":"1.0","thumbnail_height":360,"author_url":"https://www.youtube.com/@HereisOregon","width":560,"thumbnail_width":480,"html":"<iframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/3McsV3HwTSM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"Manna Bakery is Salem’s slice of sunshine\"></iframe>","_id":"https://www.youtube.com/watch?v=3McsV3HwTSM","provider_name":"YouTube","height":315},"type":"oembed_response"},{"_id":"Q4EFOWLYRJD53CMT5X4CBPHOJ4","additional_properties":{},"type":"text","content":"The couple had grown to love Salem while working at the Saturday farmers market and started the Manna business as market vendors. Once they opened the spot downtown, it grew quickly and expanded with a cafe space next door."},{"_id":"SAZB4GQWGVGWRHO5L5WQWJ62U4","additional_properties":{},"type":"text","content":"The classic butter croissant ($5) is rotund and over three inches tall, and possibly the best in Salem. Each bite has the perfect, not-too-flaky-flakiness and rich butter taste, which pairs perfectly with a cup of coffee. There are also several sweet and savory varieties of filled croissants ($6), croissant danishes ($6), and even croissant twists ($6)."},{"_id":"7HSYHESHGJGU7EG3GMZGOQIHMQ","additional_properties":{},"type":"text","content":"The flavors are driven by “mostly divine inspiration,” Liechty joked. “It’s a combination of what’s in season and how to creatively reuse the same 15 ingredients that we stock in the pantry.” "},{"_id":"2VTXQF3GMBGNLP5T622IE5VNHU","additional_properties":{},"type":"text","content":"In the summer months, a plethora of strawberry, cherry, rhubarb and other berry delights hit the shelves."},{"_id":"WCSAXC2QTJA3VDJF5TUSWHTA4M","additional_properties":{},"type":"text","content":"The Salem sourdough ($8) is the bakery’s classic bread, available in loaf and boule. It has a crispy crust, soft crumb, and a strong sourdough taste. You can also get it sliced before you head out the door. "},{"_id":"QQ3XYS2A7RH7PHSM5VPJ2E7FXQ","additional_properties":{},"type":"text","content":"<b>The takeaway:</b> The menu is consistent throughout the year, but flavors will change as seasonal produce rotates. Come in early to get your pick of the day-of specials, with hot hand pies ($10) and cookies ($3) selling out first. Those hot hand pies include mushroom risotto (vegetarian), cornish beef and the newly released chicken tikka masala. As for the cookies, I recommend the miso butter pecan and honey doodle."},{"_id":"OSCB4CEKJNHRZKSC6JQC7UQNU4","additional_properties":{},"type":"text","content":"<b>Sample menu</b>: Lightly tossed sesame-ginger chicken salad sandwiched inside a butter croissant ($14). Warm, flaky mushroom risotto hand pie ($10), giant square cinnamon roll ($5), and long eclairs ($6)."},{"_id":"Z6CCH44YX5FPBFXLSERMVZO3MU","additional_properties":{},"type":"text","content":"<b>Drinks</b>: Black coffee ($3), various loose-leaf teas ($3), Rhythm Kombucha’s Cosmic Roots (half-pint $4, full pint $7), hot chocolate ($3), chai latte ($5), golden milk latte ($5), regular or raspberry lemonade ($4). "},{"_id":"PIL3C6CHBFHPXD2Y3OPQ47NABA","additional_properties":{},"type":"text","content":"<b>Details:</b> Table service with limited seating plus Salem Saturday Farmers Market stand starting April. Hours are 8 a.m.-2 p.m. Tuesday to Saturday; 237 State St., Salem; instagram.com/mannaoregon/ "},{"_id":"I56XXSSU7NCVVOBYTPENOLUITI","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-0871f9e1-d2b6-49bf-86b5-afaad8bec806\"></adi-stories-by-section-tag>"},{"_id":"LXE2QUOC7NEHXNJTZU3PYZ7NKU","additional_properties":{},"type":"text","content":"— Em Chan, for The Oregonian/OregonLive"},{"_id":"KDU4LB3I3ZFL7ARY7CLTZBNYM4","additional_properties":{},"type":"text","content":""}],"description":{"basic":"Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local produce."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.5835,"_id":"Q7802","label":"Bread","type":"Food"},{"score":0.563,"_id":"Q877661","label":"Masala 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Our wines in general come from small producers, sustainably minded producers. We don’t work with any huge distributors or any huge producers.”"},{"_id":"J5CRS6EDMNBUJNDGODL5S3G4J4","additional_properties":{},"type":"text","content":"Bird said there’s usually at least one sherry on the glass menu as well."},{"_id":"XSZZXN5WGJD2ZDDA3RRPKHFCHQ","additional_properties":{},"type":"text","content":"If you’re looking for an adventure, wines from some lesser-known regions can be found on offer at The Scout."},{"_id":"B7OYDTQM2FAK3KHFKGPPOQUSYI","additional_properties":{},"type":"text","content":"“We’ve also poured a couple wines from Mexico, which I think has surprised a lot of people. We’re so proud to be opening up people’s eyes to the fact that Valle de Guadalupe is an amazing region for wines.”"},{"_id":"HR7JGZHOBRFBJMXD46HEBRFFOA","additional_properties":{},"type":"text","content":"Why “The Scout”? Bird’s co-owners, Brandon Smith and Matt Robinson, met while cavalry scouts in the U.S. Army, serving in Iraq."},{"_id":"HD5K64NNXRE3DOZWEYUUI22QKU","additional_properties":{},"type":"text","content":"“We were 19 Delta Cavalry Scouts,” Smith said. “And that’s what kind of created the origin for the name – and then it also kind of has other meanings such as scouting for things unfound – searching, finding wines and tastes.”"},{"level":2,"_id":"EXXXW5U3VNAJ7JKCWXRPWDAEIQ","additional_properties":{},"type":"header","content":"If you go:"},{"_id":"2NNINNPOMJD6XMOGHKUSZT3M4U","additional_properties":{},"type":"text","content":"Settle in with a book from one of the wine bar’s many bookshelves while enjoying your beverage and snacks – and if the story hooks you, all the books are available for purchase."},{"_id":"7UWAE4J63JFCBDYWG6OZU7MAQQ","additional_properties":{},"type":"text","content":"<i>The Scout Wine Bar, 25 N.E. Third St, Gresham, 2-8 p.m. Wednesday-Friday, 12-8 p.m. Saturday-Sunday.</i>"},{"_id":"GCCLH52AI5BHTOJEXQ4KJPUTXE","type":"raw_html","content":"<adi-most-popular-stories-by-author adiWidgetId=\"widgie-d6e4e0d5-e9b1-4bfa-9b57-5511c37ecac7\"></adi-most-popular-stories-by-author>"},{"_id":"WEKK2GITUVEFZKK5P4PZPPCJ7U","additional_properties":{},"type":"text","content":"<i>— Julie Evensen covers trending topics and popular culture. She can be reached at </i><a href=\"mailto:jevensen@oregonian.com\" target=\"_blank\" rel=\"\"><i>jevensen@oregonian.com</i></a><i> or </i><a href=\"https://bsky.app/profile/juliecevensen.bsky.social\" target=\"_blank\" rel=\"\" title=\"https://bsky.app/profile/juliecevensen.bsky.social\"><i>@juliecevensen.bsky.social</i></a><i> on Bluesky and </i><a href=\"https://www.threads.net/@julieevensen\" target=\"_blank\" rel=\"\"><i>@julieevensen</i></a><i> on Threads.</i>"},{"_id":"3GETDGOTYZB7DMAEDFL7QWXDWU","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Subscribe today to </i><a href=\"https://www.oregonlive.com/\" target=\"_blank\" rel=\"\"><i>OregonLive.com</i></a><i>.</i>"},{"level":2,"_id":"PB7FXF6GZJG27BPGUESOB2IGLE","additional_properties":{},"type":"header","content":"<b>Subscribe to The Best Thing I Ate This Week newsletter</b>"},{"_id":"OPLAJC24CBEYPNS45NGDXM5VF4","additional_properties":{},"type":"text","content":"<i>Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. </i><a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" target=\"_blank\" rel=\"\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\"><i>Sign up here</i></a><i>.</i>"}],"description":{"basic":"The Scout, newly opened in Gresham’s historic downtown, feels like a cozy afternoon at grandma’s house – paired with excellent wine."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.3652,"_id":"Q1547338","label":"The Oregonian","type":"Work,WrittenWork,PeriodicalLiterature,Newspaper"},{"score":0.3202,"_id":"Q6663","label":"Hamburger","type":"Food"},{"custom_id":"COM3e42e3850","label":"Threads","type":"Company"},{"custom_id":"PER17d1dbbd9","label":"Michael Russell","type":"Person"},{"custom_id":"PLAcf6396bbe","label":"Oregonian","type":"Place"},{"custom_id":"PER9f07f069c","label":"Cassondra Bird","type":"Person"},{"custom_id":"PERd2416608e","label":"Brandon Smith","type":"Person"},{"custom_id":"PERcda1ff3cc","label":"Matt Robinson","type":"Person"},{"custom_id":"PERe62e28410","label":"Julie Evensen","type":"Person"}],"categories":[{"score":1,"classifier":"iab_content_taxonomy","name":"Attractions>Bars & Restaurants","_id":"150.179"},{"score":1,"classifier":"iab_content_taxonomy","name":"Food & Drink","_id":"210"},{"score":1,"classifier":"iab_content_taxonomy","name":"Food & Drink>Alcoholic Beverages","_id":"210.211"},{"score":0.78,"classifier":"iab_content_taxonomy","name":"Attractions","_id":"150"},{"score":0.7053,"classifier":"iab_content_taxonomy","name":"Food & Drink>Dining Out","_id":"210.218"},{"score":0.4537,"classifier":"iab_content_taxonomy","name":"Hobbies & Interests","_id":"239"},{"score":0.3796,"classifier":"iab_content_taxonomy","name":"Food & Drink>Desserts and Baking","_id":"210.217"},{"score":0.3668,"classifier":"iab_content_taxonomy","name":"Food & Drink>Cooking","_id":"210.216"},{"classifier":"advancelocal_custom_categories","name":"Beer","_id":"cat0057"}],"content_topics":[{"score":1,"_id":"Q5611149","label":"Foods"},{"score":0.8589,"_id":"Q9703849","label":"Cuisine"},{"score":0.8562,"_id":"Q30792086","label":"Food watchlist articles"},{"score":0.8286,"_id":"Q7343592","label":"Restaurants"},{"score":0.8283,"_id":"Q6543743","label":"Drinks"},{"score":0.8029,"_id":"Q8446364","label":"Fermented drinks"},{"score":0.7992,"_id":"Q282","label":"Wine"},{"score":0.7629,"_id":"Q6010682","label":"Cooking"},{"score":0.7618,"_id":"Q40050","label":"Drink"},{"score":0.7614,"_id":"Q1547338","label":"The Oregonian"},{"score":0.7198,"_id":"Q7214082","label":"Alcoholic drinks"},{"score":0.7087,"_id":"Q7467855","label":"Food and drink preparation"},{"score":0.664,"_id":"Q11707","label":"Restaurant"},{"score":0.6611,"_id":"Q658274","label":"Menu"},{"score":0.6207,"_id":"Q30814048","label":"Dining"},{"score":0.6175,"_id":"Q9712254","label":"Gastronomy"},{"score":0.553,"_id":"Q7235716","label":"Home"},{"score":0.5458,"_id":"Q10063887","label":"Foodservice companies"},{"score":0.534,"_id":"Q16398","label":"Sherry"},{"score":0.5156,"_id":"Q8234322","label":"Alcohol"},{"score":0.5069,"_id":"Q6663","label":"Hamburger"},{"score":0.5021,"_id":"Q63323533","label":"Grape drinks"},{"score":0.4809,"_id":"Q1226318","label":"Diner"},{"score":0.4751,"_id":"Q167296","label":"Cider"},{"score":0.4452,"_id":"Q231088","label":"Vermouth"},{"score":0.4451,"_id":"Q2632011","label":"Liquor store"},{"score":0.4208,"_id":"Q6143761","label":"Grape"},{"score":0.4075,"_id":"Q7213750","label":"Food industry"},{"score":0.4041,"_id":"Q8463334","label":"Foodservice"},{"score":0.3848,"_id":"Q8521129","label":"Home economics"},{"score":0.3813,"_id":"Q6106","label":"Portland, Oregon"},{"score":0.381,"_id":"Q7216601","label":"Hobbies"},{"score":0.3802,"_id":"Q1922416","label":"Wine bar"},{"score":0.3645,"_id":"Q170436","label":"Scrabble"},{"score":0.3514,"_id":"Q44","label":"Beer"},{"score":0.3486,"_id":"Q8133250","label":"Western cuisine"},{"score":0.3444,"_id":"Q11469","label":"Glass"},{"score":0.3346,"_id":"Q14745","label":"Furniture"},{"score":0.3268,"_id":"Q26209267","label":"Fruit drinks"},{"score":0.3263,"_id":"Q18698943","label":"Eating behaviors of humans"},{"score":0.3121,"_id":"Q81844","label":"Gresham, Oregon"},{"score":0.3076,"_id":"Q472760","label":"Antique"},{"score":0.3032,"_id":"Q190771","label":"Bathroom"}],"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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href=\"https://www.oregonlive.com/food/2025/03/this-classic-treat-could-be-coming-to-a-chick-fil-a-near-you.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/food/2025/03/this-classic-treat-could-be-coming-to-a-chick-fil-a-near-you.html\">good news for Chick-fil-A fans</a>: For the first time ever, the fast food chain’s beloved secret sauce will be available at Costco, Sam’s Club and BJ’s Wholesale."},{"_id":"5WDOSXFFFRA7PEHSOAKB654SIA","additional_properties":{},"type":"text","content":"That means, while you used to be forced to buy meager amounts in normal grocery stores, now secret sauce fans can buy it in bulk."},{"_id":"OZCMD3JWGBHVRNGBVRXNPA5NWQ","additional_properties":{},"type":"text","content":"<a href=\"https://www.allrecipes.com/chick-fil-a-sauce-at-club-retailers-11701342\" target=\"_blank\" rel=\"\" title=\"https://www.allrecipes.com/chick-fil-a-sauce-at-club-retailers-11701342\">According to Allrecpices</a>, “exclusive 24-ounce two-pack bundles are available for purchase at club retailers.”"},{"_id":"F2SGDHG3IZD3HHT6O52WPIIZVU","additional_properties":{},"type":"text","content":"What could you use the sauce for? Well, a better question is what would you not use it for?"},{"_id":"QJHBR3YWJNFF3KMXJ2GOMLG6UE","additional_properties":{},"type":"text","content":"With massive amounts of Chick-fil-A secret sauce in your pantry, you won’t be limited to Chick-fil-A-type foods. Why not add it to sandwiches? Burrito bowls? Pizza?"},{"_id":"IUUVWIJJ4RHL5AGQ2ISHCRYPCI","additional_properties":{},"type":"text","content":"The sky, and your fridge, are the limit."},{"_id":"PPXLJ3NXGBCTZDW2TUFWJEHPOI","additional_properties":{},"type":"text","content":"<i>– </i><a href=\"https://www.oregonlive.com/staff/acker-l/posts.html\" target=\"_blank\" rel=\"\"><i>Lizzy Acker</i></a><i> covers life and culture and writes </i><a href=\"https://www.oregonlive.com/whytho/\" target=\"_blank\" rel=\"\"><i>the advice column Why Tho?</i></a><i> Reach her at 503-221-8052, </i><a href=\"mailto:lacker@oregonian.com\" target=\"_blank\" rel=\"\"><i>lacker@oregonian.com</i></a><i>.</i>"},{"_id":"7O7M6MVMBJGCLBE6CGICKM6GIE","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Subscribe today to </i><a href=\"https://www.oregonlive.com/subscribe/\" target=\"_blank\" rel=\"\"><i>OregonLive.com</i></a><i>.</i>"},{"_id":"UBVAVIUR2ZCWLKI4GJY3Q4HPA4","additional_properties":{},"type":"text","content":""}],"description":{"basic":"More good news for Chick-fil-A fans."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.4974,"_id":"Q715583","label":"Costco","type":"Agent,Organisation,Company"},{"score":0.4399,"_id":"Q1972120","label":"Sam's Club","type":"Agent,Organisation,Company"},{"score":0.3921,"_id":"Q1295201","label":"Grocery store","type":"Place,ArchitecturalStructure,Building"},{"custom_id":"PER663a57192","label":"Allrecpices","type":"Person"},{"custom_id":"PER222b8fa15","label":"Lizzy Acker","type":"Person"},{"custom_id":"PER857eece46","label":"Tho","type":"Person"}],"categories":[{"score":1,"classifier":"iab_content_taxonomy","name":"Food & 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Just months ago, he promised to bring grocery prices down “on day one” if elected. Now, instead of following through on that promise, he <a href=\"https://www.newsweek.com/shut-about-price-eggs-charlie-kirk-donald-trump-2042104\" target=\"_blank\" rel=\"\">shared an article</a> on social media that tells families to “shut up” about food costs."},{"_id":"CH3UVAYRCVFIBDVRYB63MWK55Y","additional_properties":{},"type":"text","content":"Meanwhile, we fear Trump and his allies may cut SNAP, WIC, and school meals - lifelines that ensure children don’t go hungry. If they succeed, families will lose critical support at a time when hunger rates in Oregon have surged to levels we <a href=\"https://liberalarts.oregonstate.edu/sites/liberalarts.oregonstate.edu/files/2024-11/Oregon_Food_Insecurity_Rates_2021-2023_november_2024.pdf\" target=\"_blank\" rel=\"\">haven’t seen since the Great Recession</a>."},{"_id":"BBTFWW4FKJCWDL4LSAEYN27CLE","additional_properties":{},"type":"text","content":"The good news is that there’s still time for us to advocate to protect these programs. Lawmakers need to hear from us that slashing food assistance while dismissing the struggles of working families is unacceptable. I’m calling on all of us people of conscience, to call your representatives right now!"},{"_id":"F7EITV2DHVCARG5DESAKRZOJYE","additional_properties":{},"type":"text","content":"Americans deserve leadership that prioritizes families over political games. Dismissing food insecurity while threatening to gut the very programs that help is not just bad policy—it’s cruelty in action."},{"_id":"K4ZMQ5AVSJBPPNUQZAYGR3VA7E","additional_properties":{},"type":"text","content":"<i>Sarah Weber-Ogden, Portland</i>"},{"_id":"GRBISSW7YNEQJFVRJ6V4UVSYQQ","additional_properties":{},"type":"text","content":"<i>Weber-Ogden is executive director of Partners for a Hunger-Free Oregon</i>"},{"_id":"M22XHODPABHJZNVCII4LKPU6JE","additional_properties":{"_id":"CQJ2A57M45E4DM6A37MDTSWMDY"},"type":"text","content":"<i>To read more letters to the editor, go to </i><a href=\"https://www.oregonlive.com/opinion/\"><i>oregonlive.com/opinion</i></a><i>.</i>"}],"subheadlines":{"basic":""},"description":{"basic":"Letters to the Editor can be submitted to letters@oregonian.com with full name and place of residence."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/opinion","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Opinion","description":"Get opinion articles on Oregon and national issues with political analysis and views from The Oregonian columnists. 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"},{"_id":"U6OV5NR2XRAUJKPXAX3MYVYU7Y","additional_properties":{},"type":"text","content":"<a href=\"https://www.instagram.com/p/DHTgoWhOt6G/?utm_source=ig_embed&ig_rid=3479409a-c2c1-4c55-a121-9beb21e23f8f\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/p/DHTgoWhOt6G/?utm_source=ig_embed&ig_rid=3479409a-c2c1-4c55-a121-9beb21e23f8f\">On an Instagram post from Snackolator</a>, fans were in a fervor over the new ice cream soda combos."},{"_id":"DST5ELXFRFGG7OD65DFPNQ6RVQ","additional_properties":{},"type":"text","content":"“Take all my money,” one Instagramer wrote."},{"_id":"YTVRC4W6CREYRB4ULZITRBTQVY","additional_properties":{},"type":"text","content":"“Oh my God. I need to try this like YESTERDAY,” wrote another."},{"_id":"UYPATQ7VP5BHBDFV32TS2ZRANI","additional_properties":{},"type":"text","content":"According to commenters, some Chick-fil-A locations outside of the testing markets are already doing this kind of frosted soda off the menu. But others won’t let you order it at all."},{"_id":"2LYNOL6I6VF2BJZH6GE7L76X7Y","additional_properties":{},"type":"text","content":"Only time will tell if the classic float and its variations is good enough to expand to other cities. But, summer is coming..."},{"_id":"DGDZWMP2TBEVTFVN7FCQGOVY7A","additional_properties":{},"type":"text","content":"<i>– </i><a href=\"https://www.oregonlive.com/staff/acker-l/posts.html\" target=\"_blank\" rel=\"\"><i>Lizzy Acker</i></a><i> covers life and culture and writes </i><a href=\"https://www.oregonlive.com/whytho/\" target=\"_blank\" rel=\"\"><i>the advice column Why Tho?</i></a><i> Reach her at 503-221-8052, </i><a href=\"mailto:lacker@oregonian.com\" target=\"_blank\" rel=\"\"><i>lacker@oregonian.com</i></a><i>.</i>"},{"_id":"B4ECMLZAJBGEPGO7EMQCM5BNQQ","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Subscribe today to </i><a href=\"https://www.oregonlive.com/subscribe/\" target=\"_blank\" rel=\"\"><i>OregonLive.com</i></a><i>.</i>"}],"description":{"basic":"When Chick-fil-A announced its spring menu items, it included a little extra treat."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.5033,"_id":"Q13233","label":"Ice cream","type":"Food"},{"score":0.4865,"_id":"Q387405","label":"Ice cream float","type":"Food"},{"score":0.4272,"_id":"Q491516","label":"Chick-fil-A","type":"Agent,Organisation,Company"},{"custom_id":"PER857eece46","label":"Tho","type":"Person"},{"custom_id":"PER222b8fa15","label":"Lizzy Acker","type":"Person"}],"categories":[{"score":1,"classifier":"iab_content_taxonomy","name":"Food & Drink","_id":"210"},{"score":0.5987,"classifier":"iab_content_taxonomy","name":"Food & Drink>Desserts and Baking","_id":"210.217"},{"score":0.5136,"classifier":"iab_content_taxonomy","name":"Attractions>Bars & Restaurants","_id":"150.179"},{"score":0.4691,"classifier":"iab_content_taxonomy","name":"Food & Drink>Alcoholic Beverages","_id":"210.211"},{"score":0.454,"classifier":"iab_content_taxonomy","name":"Food & Drink>Dining Out","_id":"210.218"},{"classifier":"advancelocal_custom_categories1","name":"Test Custom Category","_id":"cat-test1"}],"content_topics":[{"score":1,"_id":"Q13233","label":"Ice cream"},{"score":1,"_id":"Q491516","label":"Chick-fil-A"},{"score":1,"_id":"Q30792086","label":"Food watchlist articles"},{"score":1,"_id":"Q9703849","label":"Cuisine"},{"score":1,"_id":"Q5611149","label":"Foods"},{"score":0.9567,"_id":"Q658274","label":"Menu"},{"score":0.928,"_id":"Q7343592","label":"Restaurants"},{"score":0.846,"_id":"Q10063887","label":"Foodservice companies"},{"score":0.7703,"_id":"Q387405","label":"Ice cream float"},{"score":0.7701,"_id":"Q7464835","label":"Convenience foods"},{"score":0.7687,"_id":"Q7440404","label":"Cold drinks"},{"score":0.7373,"_id":"Q7166513","label":"Non-alcoholic drinks"},{"score":0.7071,"_id":"Q1419253","label":"Soda fountain"},{"score":0.704,"_id":"Q30814048","label":"Dining"},{"score":0.6902,"_id":"Q7045794","label":"Soft drinks"},{"score":0.6761,"_id":"Q6177594","label":"Desserts"},{"score":0.6492,"_id":"Q8475061","label":"Frozen desserts"},{"score":0.6355,"_id":"Q6010682","label":"Cooking"},{"score":0.6297,"_id":"Q7467855","label":"Food and drink preparation"},{"score":0.6256,"_id":"Q147538","label":"Soft drink"},{"score":0.6135,"_id":"Q1751429","label":"Fast-food restaurant"},{"score":0.6113,"_id":"Q8443959","label":"Fast food"},{"score":0.5924,"_id":"Q7213750","label":"Food industry"},{"score":0.5912,"_id":"Q9712254","label":"Gastronomy"},{"score":0.5686,"_id":"Q9573654","label":"Frozen food"},{"score":0.5654,"_id":"Q7940174","label":"World cuisine"},{"score":0.552,"_id":"Q8463334","label":"Foodservice"},{"score":0.5469,"_id":"Q7134780","label":"Dairy products"},{"score":0.5334,"_id":"Q7486460","label":"Food companies"},{"score":0.5331,"_id":"Q6543743","label":"Drinks"},{"score":0.5121,"_id":"Q28953840","label":"Dairy"},{"score":0.4662,"_id":"Q6177517","label":"Confectionery"},{"score":0.4587,"_id":"Q182940","label":"Dessert"},{"score":0.4508,"_id":"Q18698943","label":"Eating behaviors of humans"},{"score":0.4114,"_id":"Q11707","label":"Restaurant"},{"score":0.3945,"_id":"Q5831181","label":"Fast-food restaurants"},{"score":0.3631,"_id":"Q8133250","label":"Western cuisine"},{"score":0.3294,"_id":"Q1547338","label":"The Oregonian"},{"score":0.3196,"_id":"Q124794","label":"Taste"}],"sections":[{"path":"/food","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Food","description":"Get food news, recipes, dining reviews, and cooking tips for Portland and Oregon. 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Just last month, the restaurant was featured in The Oregonian’s guide to <a href=\"https://www.google.com/search?q=xlb+portland+oregonlive&num=10&sca_esv=c6dd72dbb1931884&rlz=1C5GCCM_en&sxsrf=AHTn8zqtMtFXfcokM0xjNhSDj9gJbfOeIw%3A1742587786163&ei=isfdZ8HbCaq-0PEPp_C4-QY&ved=0ahUKEwjByO-v_ZuMAxUqHzQIHSc4Lm8Q4dUDCBI&uact=5&oq=xlb+portland+oregonlive&gs_lp=Egxnd3Mtd2l6LXNlcnAiF3hsYiBwb3J0bGFuZCBvcmVnb25saXZlMhAQLhiABBjHARgNGI4FGK8BMggQABiABBiiBDIFEAAY7wUyCBAAGIAEGKIEMh8QLhiABBjHARgNGI4FGK8BGJcFGNwEGN4EGOAE2AEBSM8RUBdY6hBwAngBkAEAmAGpAaAB2QuqAQQwLjEwuAEDyAEA-AEBmAIMoAKYDMICBxAjGLADGCfCAgoQABiwAxjWBBhHwgINEAAYgAQYsAMYQxiKBcICHBAuGIAEGLADGEMYxwEYyAMYigUYjgUYrwHYAQHCAgQQIxgnwgITEC4YgAQYQxjHARiKBRiOBRivAcICChAAGIAEGBQYhwLCAgUQABiABMICBhAAGBYYHsICAhAmwgIOEC4YgAQYxwEYjgUYrwHCAh0QLhiABBjHARiOBRivARiXBRjcBBjeBBjgBNgBAcICCxAAGIAEGIYDGIoFmAMAiAYBkAYUugYGCAEQARgIkgcEMi4xMKAHxUuyBwQwLjEwuAeKDA&sclient=gws-wiz-serp\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.google.com/search?q=xlb+portland+oregonlive&num=10&sca_esv=c6dd72dbb1931884&rlz=1C5GCCM_en&sxsrf=AHTn8zqtMtFXfcokM0xjNhSDj9gJbfOeIw%3A1742587786163&ei=isfdZ8HbCaq-0PEPp_C4-QY&ved=0ahUKEwjByO-v_ZuMAxUqHzQIHSc4Lm8Q4dUDCBI&uact=5&oq=xlb+portland+oregonlive&gs_lp=Egxnd3Mtd2l6LXNlcnAiF3hsYiBwb3J0bGFuZCBvcmVnb25saXZlMhAQLhiABBjHARgNGI4FGK8BMggQABiABBiiBDIFEAAY7wUyCBAAGIAEGKIEMh8QLhiABBjHARgNGI4FGK8BGJcFGNwEGN4EGOAE2AEBSM8RUBdY6hBwAngBkAEAmAGpAaAB2QuqAQQwLjEwuAEDyAEA-AEBmAIMoAKYDMICBxAjGLADGCfCAgoQABiwAxjWBBhHwgINEAAYgAQYsAMYQxiKBcICHBAuGIAEGLADGEMYxwEYyAMYigUYjgUYrwHYAQHCAgQQIxgnwgITEC4YgAQYQxjHARiKBRiOBRivAcICChAAGIAEGBQYhwLCAgUQABiABMICBhAAGBYYHsICAhAmwgIOEC4YgAQYxwEYjgUYrwHCAh0QLhiABBjHARiOBRivARiXBRjcBBjeBBjgBNgBAcICCxAAGIAEGIYDGIoFmAMAiAYBkAYUugYGCAEQARgIkgcEMi4xMKAHxUuyBwQwLjEwuAeKDA&sclient=gws-wiz-serp\">Portland’s 10 best dumplings</a>. In addition to the soup dumplings, which were very good, I will miss the chili shrimp wontons, the popcorn chicken and the lychee-lime soda, probably my favorite soda in Portland."},{"_id":"TDCYZDEDZRG2NJTFJNEYBWUCXY","additional_properties":{},"type":"text","content":"<i>You have until April 20 to visit XLB at 4090 N. Williams Ave. </i>"},{"_id":"XI7N3ICDQZB7PCHFSAJP7EMZOI","additional_properties":{},"type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"You have until April 20 to get your last taste of soup dumplings, popcorn chicken and lychee-lime soda."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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Their Entre Amigas wine will be released at<a href=\"https://www.oregonlive.com/wine/2023/07/community-wine-bar-opens-in-august-with-a-powerful-mission.html\" target=\"_blank\" rel=\"\"> <u>Community Wine Bar</u></a> in Southwest Portland on March 29."},{"_id":"UGTFZC5CG5B5ZO4DBJ6APCVU5U","additional_properties":{},"type":"text","content":"While Gonzales called Entre Amigas a celebration of her friendship with Rodriguez, she said their wine meant more than that."},{"_id":"XBK7MK64AJAT3DREDNMDCLVENI","additional_properties":{},"type":"text","content":"“This collaboration is a dream realized — a way for us to honor our friendship, our shared experiences and the strength of Latina voices in the wine industry,” Gonzales said. "},{"_id":"TF4UBLSDS5D4RDB3YUBZEVJJP4","additional_properties":{},"type":"text","content":"Gonzales and Rodriguez have been friends for six years, and each said their journey in the wine industry had been shaped by their pride in their Latino heritage and the support and camaraderie they share with each other. It was only fitting that they named the wine Entre Amigas, which translates to “between friends.”"},{"_id":"CCQX2RHCZNBCHOWVAHYDYYWG2Q","additional_properties":{},"type":"text","content":"The 2023 Entre Amigas ($45 – 14.5% ABV) is 25% tempranillo and 25% grenache co-fermented by Rodriguez, along with 50% mourvèdre made by Gonzales. All of the grapes used to make the wine came from Washington vineyards."},{"_id":"JBGXA5EYVZGMTGM45PL2TL7CFU","additional_properties":{},"type":"text","content":"Entre Amigas opens with a heady perfume of wild strawberries, dried rose petals and white pepper. The wine smelled so good that I didn’t know whether to drink it or dab it on my pulse points."},{"_id":"UXJUM52CWRFE5KSLOYF4I24N4Q","additional_properties":{},"type":"text","content":"After a few sips and a few dabs, a sweet-tart blackcap raspberry flavor joined forces with tiny bits of bittersweet dark chocolate and lemon citrus. The wine feels surprisingly light and nimble for 14.5% ABV, with elevated acidity providing a nice dose of tart and twang. The wine’s tannins are nice and silky."},{"_id":"EUDOPVFRZBG4ZDJLMJE463YIY4","additional_properties":{},"type":"text","content":"I wish that all wine “firsts” were this nice."},{"_id":"KYBIJIBGCFGANIA7IBS4P7UPWI","additional_properties":{},"type":"text","content":"There are only 44 cases of the Entre Amigas, and the only time it will be available to the public is at the “Amigas Inspiran” release party held at Community Wine Bar. Attendees will be able to taste the wine free of charge before buying, and glasses will be available for purchase."},{"_id":"JER2WNZYKFELZPKXR7BZ5MFMHE","additional_properties":{},"type":"text","content":"Any Entre Amigas bottles left over from the release party will be sold exclusively to members of the Alumbra Cellars and Gonzales Wine Company wine clubs."},{"_id":"Q5QW7EC2PZH3NOFQOVXGMJSOKU","additional_properties":{},"type":"text","content":"For those of you looking to pair food with your wine, chef Maylin Chavez of<a href=\"https://www.xn--ncaroysters-k7a.com/\" target=\"_blank\" rel=\"\"> <u>Nácar Oysters</u></a> will prepare a platter of a dozen fresh oysters and sablefish aguachile to accompany sovereign Columbia River steelhead tostadas, crème fraîche, roe and chips. Pastry chef Palmira Obeso of <a href=\"https://www.hereforthecakes.com/\" target=\"_blank\" rel=\"\"><u>Here for the Cakes</u></a> will make a pavlova for dessert."},{"_id":"2XTA2Q543RCJTEIVQJ54GILUGU","additional_properties":{},"type":"text","content":"The seafood platter with pavlova costs $85. The chefs strongly encourage you to pre-order your food through<a href=\"https://go.skimresources.com?id=126006X1587347&xs=1&url=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Famigas-inspiran-wine-release-tickets-1284315354799\" target=\"_blank\" rel=\"\"> <u>Eventbrite</u></a>, but a few platters might be on hand for walk-ins to enjoy."},{"_id":"HJCKTCOI2FBQRIJBSUGQ4VDA4Y","additional_properties":{},"type":"text","content":"I can’t think of a better way to celebrate with my friends on a Saturday, which makes Rodgriguez happy. “I want this wine to inspire you to build each other up. Share this bottle with true friends while you share something beautiful about them as well,” Rodriguez said."},{"_id":"XRO2PH2EKBEYDA2SS4J6KSHJNM","additional_properties":{},"type":"text","content":"<i>3-7 p.m. Saturday, March 29, 614 S.W. Dakota St., </i><a href=\"http://communitywinebarpdx.com\" target=\"_blank\" rel=\"\"><i><u>communitywinebarpdx.com</u></i></a><i> or </i><a href=\"mailto:communitywinebarpdx@gmail.com\" target=\"_blank\" rel=\"\"><i><u>communitywinebarpdx@gmail.com</u></i></a><i>.</i>"},{"_id":"VFTKAXXWFNAUROVOM23P2B42IQ","additional_properties":{},"type":"text","content":"<i>-- Michael Alberty writes about wine for The Oregonian/OregonLive and Wine Enthusiast Magazine. He can be reached at malberty0@gmail.com. To read more of his coverage, go to</i><a href=\"https://www.oregonlive.com/wine/\" target=\"_blank\" rel=\"\"><i><u> oregonlive.com/wine</u></i></a>"}],"description":{"basic":"Groundbreaking collaboration celebrates the strength of friendship."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.6405,"_id":"Q161864","label":"Mourvèdre","type":"Species,Eukaryote,Plant,FloweringPlant,Grape"},{"score":0.595,"_id":"Q390242","label":"Grenache","type":"Species,Eukaryote,Plant,FloweringPlant,Grape"},{"score":0.4924,"_id":"Q519874","label":"Tempranillo","type":"Species,Eukaryote,Plant,FloweringPlant,Grape"},{"score":0.4789,"_id":"Q282","label":"Wine","type":"Food,Beverage"},{"score":0.384,"_id":"Q182940","label":"Dessert","type":"Food"},{"score":0.3601,"_id":"Q1419824","label":"Pavlova 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"},{"_id":"IFP4637TXFB53CY7RQRMWOERLU","additional_properties":{},"type":"text","content":"The 20,889-square-foot, barn-style building, located at 5000 S.E. International Way, was <a href=\"https://www.loopnet.com/Listing/5000-SE-International-Way-Portland-OR/34866534/\" target=\"_blank\" rel=\"\">listed for $5.95 million</a> in February — just days after the <a href=\"https://www.oregonlive.com/business/2025/02/bobs-red-mill-to-close-its-whole-grain-store-cafe-this-month.html\" target=\"_blank\" rel=\"\">22-year-old grain store outpost closed its doors</a>. The Portland Business Journal <a href=\"https://www.bizjournals.com/portland/news/2025/03/20/iconic-bobs-red-mill-building-for-sale.html\" target=\"_blank\" rel=\"\">first reported news of the listing</a> Thursday morning. "},{"_id":"BYIXSNGSJNDFFF6LLKWNSMNDDM","additional_properties":{},"type":"text","content":"“This distinctive and easily recognizable property serves as a unique combination of retail store, restaurant, production space, and warehouse space,” a <a href=\"https://www.loopnet.com/viewer/pdf?file=https%3a%2f%2fimages1.loopnet.com%2fd2%2fu8oPYTUPWpRIXcLCqLSFvDU7pH14LnB58Cyi3Sam5rM%2fBobsRedMillOM.pdf\" target=\"_blank\" rel=\"\">brochure advertising the property</a> reads. "},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"auth":{"1":"28d6d2404956596a9f2ce7fda0be806990ca00ce9c3eac76c673c82b5e88f16e"},"caption":"People waited for up to two hours on Saturday, Feb. 8 to visit the Bob's Red Mill store in Milwaukie on the day the company announced it would be closing later this month.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/4IAV64L3LVEG7NVL6NGZBIZ5TA.jpeg","geo":{},"licensable":true,"credits":{"affiliation":[{"name":"Samantha Swindler/ The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/d1875ac0-c4be-4f72-8572-a2230f721b9d.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"sswindler@oregonian.com"},{"site":"facebook","deprecated":true,"deprecation_msg":"Please use social_links.","url":"https://www.facebook.com/samantha.swindler"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"https://www.instagram.com/editorswindler/"}],"social_links":[{"site":"email","url":"sswindler@oregonian.com"},{"site":"facebook","url":"https://www.facebook.com/samantha.swindler"},{"site":"instagram","url":"https://www.instagram.com/editorswindler/"}],"name":"Samantha Swindler","description":"I'm a video producer and writer for The Oregonian/Oregonlive, and I primarily write features for Here is Oregon. 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Manufacturing and distributing food, he said, was the company’s main focus. "},{"_id":"MULOERTU5NCMNHGJCUTQLPKORA","additional_properties":{},"type":"text","content":"“We just no longer have the option of putting resources into something that’s not one of our core competencies,” Winthrop said. "},{"_id":"LNO3DWDVCBENZATXNPJZI2FW5U","additional_properties":{},"type":"text","content":"Bob’s Red Mill Whole Grain Store opened in 2003. The building sits on a 1.96 acre lot and includes a covered patio, commercial-grade kitchen, loading dock and solar panels."},{"_id":"YJIFJKX5IVC6PAA7XVNFOGIZFM","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers life and culture. You can reach her at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\"><i>vnocera@oregonian.com</i></a><i>, 503-221-8111 or </i><a href=\"https://twitter.com/vernocera?lang=en\" target=\"_blank\" rel=\"\"><i>@vernocera</i></a>"},{"_id":"4VPBGXP2FNHFXKADEJVN5MYLEQ","additional_properties":{},"type":"text","content":""}],"description":{"basic":"The Milwaukie business outpost was a Portland area favorite for more than 20 years. "},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.4961,"_id":"Q4931591","label":"Bob's Red Mill","type":"Agent,Organisation,Company"},{"score":0.3527,"_id":"Q1547338","label":"The Oregonian","type":"Work,WrittenWork,PeriodicalLiterature,Newspaper"},{"custom_id":"PLA2fed76d3f","label":"S.E. 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La brillante cafetería transporta a los visitantes directamente a Miami, una sensación que los copropietarios Ana Ocampo y Jesús Licciardello han cultivado intencionalmente desde que abrieron en septiembre del 2023."},{"subtype":"youtube","referent":{"referent_properties":{},"provider":"https://www.youtube.com/oembed?maxwidth=560&maxheight=340&url=","service":"oembed","id":"https://youtu.be/EEd6dC3jezo?si=reOpWzF3XugYFEHi","type":"youtube"},"_id":"KSFP2JAMORAQ7MKSNDMVE6MJUY","raw_oembed":{"author_name":"The Oregonian","provider_url":"https://www.youtube.com/","title":"This Latin coffee shop and bakery brings Miami sunshine to the heart of Beaverton","type":"youtube","thumbnail_url":"https://i.ytimg.com/vi/EEd6dC3jezo/hqdefault.jpg","version":"1.0","thumbnail_height":360,"author_url":"https://www.youtube.com/@oregonian","width":560,"thumbnail_width":480,"html":"<iframe width=\"560\" height=\"315\" src=\"https://www.youtube.com/embed/EEd6dC3jezo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"This Latin coffee shop and bakery brings Miami sunshine to the heart of Beaverton\"></iframe>","_id":"https://youtu.be/EEd6dC3jezo?si=reOpWzF3XugYFEHi","provider_name":"YouTube","height":315},"type":"oembed_response"},{"_id":"TN2XJOKD6JEYRKNSNCHXBHG42M","additional_properties":{},"type":"text","content":"La Floridita, llamada así por un apodo cariñoso para Florida, “trae a la gente de regreso a su país,” dijo Licciardello. “Hemos recibido ese comentario tantas veces ‘Me siento como en casa, siento que estoy de regreso en Puerto Rico o Cuba.‘”"},{"_id":"KTEUJA2JLZGR7COQ7LPNYYUYWU","additional_properties":{},"type":"text","content":"Cada detalle de la tienda ha sido curado para preservar esta sensación. Los azulejos rosas de dos tonos, los arcos pintados, la vegetación y las estanterías son una oda a la colorida ciudad de Florida. La música de reguetón y salsa completan la atmósfera."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"da77c4a0620e9458c3def234211fba200fd2c3bb4ccb7fe6ca70007883674d60"},"caption":"El mostrador de La Floridita fue revestido a mano por los propietarios Ana Ocampo y Jesús Licciardello.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/FZI6SJQXE5CCRNYFTFTFGWDZGU.JPG","licensable":false,"credits":{"affiliation":[{"name":"Chiara Profenna","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"CProfenna@oregonian.com"}],"social_links":[{"site":"email","url":"CProfenna@oregonian.com"}],"name":"Chiara Profenna","description":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive.","_id":"chiaraprofenna","additional_properties":{"original":{"lastName":"Profenna","secondLastName":"","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg","education":[],"longBio":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive. 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Junto con las bebidas especiales de espresso colombiano y cubano, lo más destacado es la variedad de pastelitos, pasteles cubanos con rellenos dulces o salados."},{"_id":"ROBS2ZLIYNGIHJFFIHQQEQC5R4","additional_properties":{},"type":"text","content":"“Creo que una vez que pones algo en un hojaldre, la gente está más abierta a ello,” dijo Ocampo. “Es un medio perfecto para traer muchos sabores diferentes que no se conocen aquí.”"},{"_id":"LARZPD2YJNGUNNGQQWN7EDQUNU","additional_properties":{},"type":"text","content":"Horneados dentro de ese hojaldre se rotan sabores diferentes durante cada mes: arroz con pollo, nutella, guayaba y queso, marionberry, vegetariano, pastelitos de pizza y más. Otros productos horneados populares incluyen croquetas de jamón, papas rellenas y flan."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"8bb328c8e6633885e5021f8b87c2a7f9dc0b887c13e88283670a5deb01d447d4"},"caption":"Pastelitos y papas rellenos en La Floridita.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/OXSL6AVHKZHNVHCHIBHXOH3BEY.JPG","licensable":false,"credits":{"affiliation":[{"name":"Chiara Profenna","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"CProfenna@oregonian.com"}],"social_links":[{"site":"email","url":"CProfenna@oregonian.com"}],"name":"Chiara Profenna","description":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive.","_id":"chiaraprofenna","additional_properties":{"original":{"lastName":"Profenna","secondLastName":"","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg","education":[],"longBio":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive. 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Cada aspecto de la tienda, desde el azulejo y la carpintería hasta los productos de panadería, está a cargo de la pareja y los padres de Licciardello."},{"_id":"HCC3OXTCRNAWVODW36BOMJLUQM","additional_properties":{},"type":"text","content":"“Queremos mantenerlo en lotes pequeños: calidad sobre cantidad,” dijo Ocampo. Si bien los clientes han pedido horarios extendidos y un menú más amplio, ella y Licciardello se enfocan en crecer a su propio ritmo. Por ahora, están priorizando la artesanía, aunque tienen grandes planes para el futuro."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"c7cae99909b224016ec8bae7c8bbe9f94ae502fd67e9b6ce38c6786414cbe107"},"caption":"Ana Ocampo y Jesús Licciardello, copropietarios de La Floridita, traen el sol de Miami a Beaverton.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/47MHQA4CXBEIRG2MFYDZ2CCRAI.JPG","licensable":false,"credits":{"affiliation":[{"name":"Chiara Profenna","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"CProfenna@oregonian.com"}],"social_links":[{"site":"email","url":"CProfenna@oregonian.com"}],"name":"Chiara Profenna","description":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive.","_id":"chiaraprofenna","additional_properties":{"original":{"lastName":"Profenna","secondLastName":"","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg","education":[],"longBio":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive. 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Su próxima empresa, La Flo, traerá una nueva dimensión al espacio: un bar nocturno que sirve cerveza, vino, tapas y empanadas. La empresa no tiene fecha de apertura, pero la pareja espera que suceda lo antes posible."},{"_id":"OMPNTTGBEJBPBI3XBZZSMSGLBQ","additional_properties":{},"type":"text","content":"Es algo que falta en el centro de Beaverton, dijo Licciardello. Más allá de eso, incluso están pensando en expandirse a Portland."},{"_id":"YVVXOSMNUFEWBC7E23INIFPQEM","additional_properties":{},"type":"text","content":"“Quizás en el futuro, queremos empezar a tener presencia allí,” dijo Ocampo. Pero por ahora están felices en el suburbio representando el café latino en la vasta cultura cafetera de Oregón."},{"_id":"4JOMNAX7QZBBRFM666FD2QJJWY","additional_properties":{},"type":"text","content":"<b>Para llevar:</b> la tienda cálida y acogedora perfecta para tomar un café y un refrigerio cuando necesite un respiro de los días grises."},{"_id":"PM3ANHOMJJANNB4XK2QPL332LA","additional_properties":{},"type":"text","content":"<b>Ejemplo de menú:</b> Pastelito de guayaba y queso ($4), papa rellena de res o pollo ($5) y croquetas de jamón o espinacas ($2.50)."},{"_id":"A5Q6R2ICVZFZNLOXG65M35AK2I","additional_properties":{},"type":"text","content":"<b>Bebidas:</b> las bebidas especiales incluyen cafecito, espresso con crema de azúcar ($3 por 4 onzas); café con leche, espresso con leche al vapor y azúcar ($5 de 12 onzas); café BonBon, espresso con leche condensada ($4.50 por 8 onzas); y jugo de guayaba, maracuyá o guanábana ($4.50 por 16 onzas)."},{"_id":"XOPBOS2QLVBSHP4ZRBJRY65EMY","additional_properties":{},"type":"text","content":"<b>Detalles:</b> Servicio de mostrador con asientos cómodos, opciones de comida para llevar y catering. Abierto de 7:30 a. m. a 3 p. m. de miércoles a domingo; 4680 S.W. Watson Ave., Suite B, Beaverton; <a href=\"https://lafloriditapdx.com\" target=\"_blank\" rel=\"\" title=\"https://lafloriditapdx.com\">lafloriditapdx.com</a>"},{"_id":"TE6JJNQEVZGM3AUOG6HB4LNM74","additional_properties":{},"type":"text","content":"<i>Se utilizó inteligencia artificial generativa para traducir el contenido original del inglés al español. El texto fue revisado por una periodista de habla hispana.</i>"},{"_id":"DO2WF23YMZG3XIO3GGCFOT2OHE","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-775d59fb-d3a1-4326-a222-9b03e424f019\"></adi-stories-by-section-tag>"},{"_id":"A6PIHZMJIRHYLHE3JKNVZXFTAU","additional_properties":{},"type":"text","content":"— Chiara Profenna cubre religión, fe y conexiones culturales. Comuníquese con ella al 503-221-4327; <a href=\"mailto:cprofenna@oregonian.com\" target=\"_blank\" rel=\"\"><u>cprofenna@oregonian.com</u></a> o <a href=\"https://beacons.ai/chiaraprofenna\" target=\"_blank\" rel=\"\"><u>@chiaraprofenna</u></a>."},{"_id":"6QYCULBGXBDURP3DJRSG52476M","additional_properties":{},"type":"text","content":"El Oregonian/OregonLive recibe apoyo de M.J. Murdock Charitable Trust para llevar a los lectores historias sobre religión, fe y conexiones culturales en Oregon. El Oregonian/OregonLive es el único responsable de todo el contenido."}],"subheadlines":{"basic":""},"description":{"basic":"La Floridita en el centro de Beaverton ofrece una escapadita cálida con café y pasteles latinos."},"language":"","source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.4981,"_id":"Q747457","label":"Empanada","type":"Food"},{"score":0.4737,"_id":"Q104840853","label":"Pasteles","type":"Food"},{"score":0.4164,"_id":"Q220964","label":"Tapa (alimento)","type":"Food"},{"score":0.3621,"_id":"Q13276","label":"Pastel","type":"Food"},{"score":0.36,"_id":"Q70125","label":"Croqueta","type":"Food"},{"score":0.3325,"_id":"Q208239","label":"Salsa (género musical)","type":"TopicalConcept,Genre,MusicGenre"},{"score":0.3135,"_id":"Q320179","label":"Psidium","type":"Species"},{"score":0.3101,"_id":"Q8486","label":"Café","type":"Food,Beverage"},{"score":0.3002,"_id":"Q8652","label":"Miami","type":"Place,PopulatedPlace,Settlement,City"},{"custom_id":"PLA73ffdbd6a","label":"Southwest Watson Avenue","type":"Place"},{"custom_id":"PER5b55b265e","label":"Ana Ocampo","type":"Person"},{"custom_id":"PER0da5eb951","label":"Jesús Licciardello","type":"Person"},{"custom_id":"PLAcf6396bbe","label":"Oregonian","type":"Place"},{"custom_id":"PLAe1d840c9f","label":"OregonLive","type":"Place"},{"custom_id":"PER83879fcc9","label":"Chiara Profenna","type":"Person"},{"custom_id":"PERf69467fce","label":"Pastelito","type":"Person"},{"custom_id":"PLA5e1aea785","label":"BonBon","type":"Place"},{"custom_id":"PER2eccfdc64","label":"S.W. 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Inspired by his time working at Miss Ollie’s, the late, great Afro-Caribbean restaurant in Oakland, California, chef Isaiah Martinez and his team rub each bird with a house blend of more than a dozen spices, including cardamom, allspice and mace; marinate the meat in buttermilk; then dredge each piece in a mix of gluten-free flours. "},{"_id":"TJSMALENANHDNEJLPTSFBZPWNI","additional_properties":{},"type":"text","content":"Among America’s great fried chicken eating experiences, it might not be quite as transcendent as a visit to Dooky Chase in New Orleans or its neighbor Willie Mae’s Scotch House. But from the extravagant crunch to the juicy oils that rush down your throat with the first bite, it’s almost certainly the best skillet-fried chicken in Oregon."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"69a31d09d72e504587841f1cf68138cd6eb5a92e7cfd80e2cefbf0f4314eaa1a"},"caption":"Yardy chef Isaiah Martinez holds a box of sweet peppers at the Lane County Farmers Market in Eugene. Martinez previously operated a food cart of the same name. ","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/XOXOMF32NVAATELI24KTL75VPA.jpg","licensable":false,"alt_text":"Isaiah Martinez, chef-owner at the Caribbean cart Yardy, holds a box of sweet peppers at the Lane County Farmers Market in Eugene.","credits":{"affiliation":[{"name":"Michael Russell | The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"mrussell@oregonian.com"},{"site":"twitter","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"}],"social_links":[{"site":"email","url":"mrussell@oregonian.com"},{"site":"twitter","url":"tdmrussell"},{"site":"instagram","url":"tdmrussell"}],"name":"Michael Russell","description":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","_id":"mrussell","additional_properties":{"original":{"lastName":"Russell","image":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png","education":[],"role":"Food Writer","longBio":"Michael Russell is The Oregonian's restaurant reporter and critic.","bio":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","instagram":"tdmrussell","expertise":"Restaurants","mt_author_id":"1311","firstName":"Michael","twitter":"tdmrussell","podcasts":[],"books":[],"awards":[],"_id":"mrussell","last_updated_date":"2022-09-21T21:25:13.068Z","bio_page":"https://www.hereisoregon.com/author/mrussell/","byline":"Michael Russell | The Oregonian/OregonLive","email":"mrussell@oregonian.com","slug":"mrussell","status":true}},"type":"author","version":"0.5.8","url":"https://www.hereisoregon.com/author/mrussell/","slug":"mrussell"}]},"subtitle":"Yardy chef Isaiah Martinez","width":5328,"creditIPTC":"Michael Russell | The Oregonian","_id":"XOXOMF32NVAATELI24KTL75VPA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/XOXOMF32NVAATELI24KTL75VPA.jpg?auth=69a31d09d72e504587841f1cf68138cd6eb5a92e7cfd80e2cefbf0f4314eaa1a","iptc_source":"Portland Oregonian","iptc_job_identifier":"MERec42a883f4694a63a79e2ec0186ed","keywords":[""],"proxyUrl":"/resizer/v2/XOXOMF32NVAATELI24KTL75VPA.jpg?auth=69a31d09d72e504587841f1cf68138cd6eb5a92e7cfd80e2cefbf0f4314eaa1a","link":"","takenOn":"2022-07-15T09:58:39Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/XOXOMF32NVAATELI24KTL75VPA.jpg","published":true,"resizeUrl":"/resizer/v2/XOXOMF32NVAATELI24KTL75VPA.jpg?auth=69a31d09d72e504587841f1cf68138cd6eb5a92e7cfd80e2cefbf0f4314eaa1a","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/XOXOMF32NVAATELI24KTL75VPA.jpg?auth=69a31d09d72e504587841f1cf68138cd6eb5a92e7cfd80e2cefbf0f4314eaa1a&width=300","version":0,"originalName":"Yardy chef Isaiah Martinez.jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2022-07-22T21:08:08Z","last_updated_date":"2022-07-22T21:08:08Z","height":3552,"image_type":"photograph"},{"_id":"6HEWUY7B7BBNDKQCCECMC2A46U","additional_properties":{},"type":"text","content":"So how did one of the most intriguing new Afro Caribbean restaurants in America come to open in tie-dyed Eugene? That would be thanks to Martinez, who grew up in New York, but learned to cook at restaurants in the San Francisco Bay Area, where he met his mentor, Rocky Maselli. When Maselli left to run the kitchen at Eugene’s long-running Marché, he invited Martinez along for the ride."},{"_id":"AI2YULXFTBAA7HPERGMAPNIP4Q","additional_properties":{},"alignment":"left","type":"text","content":"In 2021, Martinez began serving fried chicken and Trinidadian doubles — spicy chickpeas cradled in turmeric-stained flatbread — from a canary yellow cart parked at Coldfire Brewing. (Meanwhile, Maselli went on to open Pizzeria DOP, a fantastic pizza cart that has spun off a restaurant of its own.) When I visited to research our <a href=\"https://www.oregonlive.com/dining/2022/07/where-to-eat-drink-and-be-merry-in-eugene.html\" target=\"_self\" rel=\"\" title=\"https://www.oregonlive.com/dining/2022/07/where-to-eat-drink-and-be-merry-in-eugene.html\">guide to Eugene’s best restaurants</a> a few years ago, Yardy was a revelation, with a salad that included ripe plums Martinez had driven up from the Bay Area himself, and doubles that were better than the version at Gregory Gourdet’s Sousòl bar."},{"_id":"WQDLAW2FZFHUZJ5ZD5NKBWHILM","additional_properties":{},"type":"text","content":"At the brick-and-mortar, the menu now runs to two dozen dishes, with appetizers, sandwiches, mains, sides and desserts. Also new: a full bar with ti punches, daiquiris, Cuba libres and other rum cocktails familiar and obscure stirred up by former Portland bartender Nico Centanni (Lutz Tavern). Even the sangria has a “hint of rum.” Front-of-house staff are solid, though given the menu’s aspirations, there are times you might wish for table service, rather than counter."},{"_id":"3AYQXHLA2BHZVJIDHBEAG57US4","additional_properties":{},"alignment":"left","type":"text","content":"With dreams of fried fish, rum cocktails and warm nights on the patio dancing through my head, my expectations were sky high by the time a friend and I climbed the stairs to the front porch last year. But we caught the kitchen on an off night, with several misfires and a general lack of seasoning — and almost no spice. The fried chicken didn’t pop. The plantains were too oily. The salt bake — a puffy Guyanese fried dough served with the buljol salad — overly dense."},{"_id":"EDVGYMCHJZGKBLPFRKNA73DVZI","additional_properties":{},"alignment":"left","type":"text","content":"But there were tasty things filling in the cracks: Sweet cornbread with salted butter. Jerk-spiced squash with mild pikliz. Sweet peppers and good grits surrounding a tough slab of pork shoulder. It was enough to convince me to return last month for a second meal."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"c6b4fdf69fed719627c32d5dee8180f7f01074dadf667dd3339a6ce55f3add00"},"caption":"Adobo pork shoulder on a bed of creamy grits.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg","licensable":false,"alt_text":"Adobo pork shoulder on a bed of creamy grits.","credits":{"affiliation":[{"name":"Michael Russell | The Oregonian","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"mrussell@oregonian.com"},{"site":"twitter","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"},{"site":"instagram","deprecated":true,"deprecation_msg":"Please use social_links.","url":"tdmrussell"}],"social_links":[{"site":"email","url":"mrussell@oregonian.com"},{"site":"twitter","url":"tdmrussell"},{"site":"instagram","url":"tdmrussell"}],"name":"Michael Russell","description":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","_id":"mrussell","additional_properties":{"original":{"lastName":"Russell","image":"https://s3.amazonaws.com/arc-authors/advancelocal/639dc602-92d4-434b-a335-660e157240ce.png","education":[],"role":"Food Writer","longBio":"Michael Russell is The Oregonian's restaurant reporter and critic.","bio":"Michael Russell is The Oregonian's restaurant reporter and critic. Reach him at mrussell@oregonian.com","instagram":"tdmrussell","expertise":"Restaurants","mt_author_id":"1311","firstName":"Michael","twitter":"tdmrussell","podcasts":[],"books":[],"awards":[],"_id":"mrussell","last_updated_date":"2022-09-21T21:25:13.068Z","bio_page":"https://www.hereisoregon.com/author/mrussell/","byline":"Michael Russell | The Oregonian/OregonLive","email":"mrussell@oregonian.com","slug":"mrussell","status":true}},"type":"author","version":"0.5.8","url":"https://www.hereisoregon.com/author/mrussell/","slug":"mrussell"}]},"subtitle":"Yardy Rum Bar","width":4032,"creditIPTC":"Michael Russell | The Oregonian","_id":"AVRKSZUUXJBFDE6VAL5LEJUSXU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg?auth=c6b4fdf69fed719627c32d5dee8180f7f01074dadf667dd3339a6ce55f3add00","proxyUrl":"/resizer/v2/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg?auth=c6b4fdf69fed719627c32d5dee8180f7f01074dadf667dd3339a6ce55f3add00","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg","published":true,"resizeUrl":"/resizer/v2/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg?auth=c6b4fdf69fed719627c32d5dee8180f7f01074dadf667dd3339a6ce55f3add00","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/AVRKSZUUXJBFDE6VAL5LEJUSXU.jpeg?auth=c6b4fdf69fed719627c32d5dee8180f7f01074dadf667dd3339a6ce55f3add00&width=300","version":0,"originalName":"IMG_3349.jpeg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[]},"created_date":"2024-11-24T01:37:11Z","last_updated_date":"2024-11-24T01:37:11Z","height":3024,"image_type":"photograph"},{"_id":"RFG27Z5PB5CIDL7NECSG3WMB6I","additional_properties":{},"type":"text","content":"This time, I found a restaurant closer to the one I had imagined, with root vegetables tossed in jerk spice, a soupy goat curry with supremely tender meat and fried chicken as good as the versions I had tried at the cart. Elsewhere, a salmon tostón — a sort of Caribbean tostada with salmon mousse on a fried plantain — was more interesting in concept than execution. Among desserts, a properly boozy rum raisin ice cream bested a small cocoa ball cake."},{"_id":"JSQCENC3WFA4ZN7KQP4QO7G4YE","additional_properties":{},"type":"text","content":"Does Yardy reach its sky-high ambitions? On one level, yes. Along with <a href=\"https://akiraeugene.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://akiraeugene.com/\">Akira Omakase</a>, <a href=\"https://www.barpurlieu.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.barpurlieu.com/\">Bar Purlieu</a>, <a href=\"https://lionandowl.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://lionandowl.com/\">Lion & Owl</a> and <a href=\"https://osteriadop.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://osteriadop.com/\">Osteria DOP</a>, this is already one of <a href=\"https://www.oregonlive.com/dining/2022/07/where-to-eat-drink-and-be-merry-in-eugene.html\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.oregonlive.com/dining/2022/07/where-to-eat-drink-and-be-merry-in-eugene.html\">Eugene’s best restaurants</a>, and indeed one of the top Caribbean restaurants in the Northwest. So while some dishes could use a little dialing in, Yardy is worth a visit, and perhaps even a special trip to Eugene."},{"_id":"GSGVFNPUYVEDHEQJNWDTKUMQLM","additional_properties":{},"type":"text","content":"<b>Details:</b> Yardy Rum Bar serves dinner from 5 to 9 p.m. Wednesday-Sunday, 837 Lincoln St., 458-240-7564, <a href=\"https://www.yardyrumbar.com\" target=\"_blank\" rel=\"\" title=\"https://www.yardyrumbar.com\">www.yardyrumbar.com</a>"},{"_id":"BZRGHZVTUNBBNOUQ2VAVNYLKQA","additional_properties":{},"type":"text","content":"<b>Recommended dishes:</b> Cornbread, jerk veggies, fried chicken, Trinidadian doubles, Jamaican escovitch fish (when available), rum raisin ice cream."},{"_id":"ZVD4YYO2FJDGRGJVI4SRXTXPBQ","additional_properties":{},"type":"text","content":"<b>Vegetarian options:</b> Several appetizers, including the doubles and split pea fritters, are vegetarian. For a main, try the market jerk plate, which includes seasonal vegetables tossed in jerk spice and served with excellent red beans and rice. "},{"_id":"GCDQUTH465FG5OPWNOJEN5FNDQ","additional_properties":{},"type":"text","content":"<b>Accessibility:</b> The front entrance is up a small flight of stairs, but the main dining room is accessible via a ramp near the back patio. "},{"_id":"M75P4ZBO3NEIPKXHT722WDGEDY","additional_properties":{},"type":"text","content":"<b>Public transportation:</b> Several trains and buses travel from Portland to Eugene each day, including the Coast Starlight, which pulls into the heart of Eugene just after 5 p.m. each day. If you’re eating at Yardy, you’re likely spending the night in Eugene. "},{"_id":"TD77AT6BVJGE7MMYPHCEB6EJ2Q","additional_properties":{},"alignment":"left","type":"text","content":"— Michael Russell; <a href=\"mailto:mrussell@oregonian.com\" target=\"_blank\" rel=\"noopener noreferrer\" title=\"mailto:mrussell@oregonian.com\">mrussell@oregonian.com</a>"},{"level":3,"_id":"ZYBURO5H6FCIVEGPRDVJHFTT7Y","additional_properties":{},"type":"header","content":"Subscribe to The Best Thing I Ate This Week newsletter"},{"_id":"SVRA55WUPJCOBB6NEFYJI6V46E","additional_properties":{},"type":"text","content":"Each week, restaurant critic Michael Russell takes Oregonian/OregonLive subscribers along on his culinary explorations. Not a subscriber? You can receive a few weeks of The Best Thing I Ate This Week newsletter as a free trial. <a href=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\" rel=\"noopener noreferrer\" title=\"https://link.oregonlive.com/join/6fk/newsletter-best-thing-i-ate-sign-up-emailform\">Sign up here</a>."},{"_id":"NQYPREPAXFAWPLCZCRRR3U2COU","type":"raw_html","content":"<adi-stories-by-author adiWidgetId=\"widgie-6bfd17c6-d091-4412-83e8-9a89b746acc3\"></adi-stories-by-author>"},{"_id":"5EX5KHOPXJFNRBB4OPENESXL3I","additional_properties":{},"type":"text","content":""}],"subheadlines":{"basic":""},"description":{"basic":"For fans of Caribbean food on the West Coast, the Eugene restaurant deserves a special trip."},"language":"","source":{"system":"composer","name":"advancelocal"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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Alongside specialty Colombian and Cuban espresso drinks, the highlight is the variety of pastelitos — Cuban pastries with sweet or savory fillings. "},{"_id":"7DLN2YVSOJCOZHU5XYIX6ZJZXQ","additional_properties":{},"type":"text","content":"“I think once you put something in a puff pastry, people are more open to it,” Ocampo said. “It’s a perfect vehicle to bring a lot of different flavors that are not known here.”"},{"_id":"CVDGYHJR7BBNHHDYY37F3PP7L4","additional_properties":{},"type":"text","content":"Baked inside that puff pastry are rotating flavors: arroz con pollo (chicken and rice), nutella, guava and cheese, marionberry, veggie, pizza pastelitos and more. Other popular baked goods include ham croquetas, papas rellenas (fried stuffed potatoes) and flan."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"5813950f43e32d7a65ca23a957efb2cde810aabe6765ce79adbf879081bc88d7"},"caption":"Pastelitos and papa rellenos at La Floridita.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/K2CR2A2GQ5A7HG2D3P2JZY6OEY.JPG","licensable":false,"credits":{"affiliation":[{"name":"Chiara Profenna","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"CProfenna@oregonian.com"}],"social_links":[{"site":"email","url":"CProfenna@oregonian.com"}],"name":"Chiara Profenna","description":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive.","_id":"chiaraprofenna","additional_properties":{"original":{"lastName":"Profenna","secondLastName":"","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg","education":[],"longBio":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive. 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"},{"_id":"MWDJSWMHHFBHLL62O36TOUGZKE","additional_properties":{},"type":"text","content":"“It’s a family affair,” Ocampo said. “His parents did have a business before, so we felt like, if we’re gonna run with this, it would be great to have them on board.”"},{"_id":"WHQI2UC62JAIXGRMHIEIFARVIY","additional_properties":{},"type":"text","content":"While Ocampo and Licciardello don’t say yes to every one of the senior Licciardellos’ creations, some of La Floridita’s most popular items — like the papas rellenas — came from their experiments."},{"_id":"USNQERV56ZFPBOUS2X55WI5KBI","additional_properties":{},"type":"text","content":"“The biggest part of our success right now has been the fact that we’re a family business,” Licciardello said. Every aspect of the shop, from the tiling and woodwork to the bakery items, is operated by the couple and Licciardello’s parents."},{"_id":"FNAB66PXLRENHMVC5AZYI6LLDA","additional_properties":{},"type":"text","content":"“We want to keep it small batch — quality over quantity,” Ocampo said. While customers have asked for extended hours and a bigger menu, she and Licciardello are focused on growing at their own pace. For now, they’re prioritizing craftsmanship, though they have big plans for the future."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"3a2f47e22cddac4479a51caedd6f8f8e18bbde0cc5ae3c6b7955e5e4e3d7fb89"},"caption":"Ana Ocampo and Jesus Licciardello, co-owners of La Floridita, are bringing Miami sunshine to Beaverton.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/WNEKRCABWBHJRKHHGIE74W6XSA.JPG","licensable":false,"credits":{"affiliation":[{"name":"Chiara Profenna","type":"author"}],"by":[{"image":{"version":"0.5.8","url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg"},"socialLinks":[{"site":"email","deprecated":true,"deprecation_msg":"Please use social_links.","url":"CProfenna@oregonian.com"}],"social_links":[{"site":"email","url":"CProfenna@oregonian.com"}],"name":"Chiara Profenna","description":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive.","_id":"chiaraprofenna","additional_properties":{"original":{"lastName":"Profenna","secondLastName":"","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/advancelocal/0d76aedc-9aca-429d-acc6-63140a2df877.jpg","education":[],"longBio":"Chiara Profenna is an Advance Local Media fellow covering religion, faith and cultural connections for The Oregonian/OregonLive. She began her career at the University of Portland covering news before being elected as the first diversity, equity and inclusion editor of The Beacon. She previously worked as an intern for the life and culture team at The Oregonian and as a DEI rural storytelling fellow for Ruralite Magazine. She graduated from the University of Portland with a bachelor’s degree in English May of 2023 where she was honored as the Louis J. Masson Outstanding English Major award recipient. She is currently pursuing a master's degree at Syracuse University's S.I. Newhouse School of Public Communications. 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Their next venture, La Flo, will bring a new dimension to the space — a nighttime bar serving beer, wine, tapas and empanadas. The venture has no opening date, but the couple hope to make it happen as soon as possible."},{"_id":"ZNWOISL3IFDEDD22NE7ZGVQV7M","additional_properties":{},"type":"text","content":"It’s something that downtown Beaverton is missing, Licciardello said. Beyond that, they’re even thinking about expanding to Portland. "},{"_id":"XLM2KGHA7FCYLCTS7TLYEELRZA","additional_properties":{},"type":"text","content":"“Maybe down the road, we do want to start kind of having a presence over there,” Ocampo said. But for now they’re happy in the suburb representing Latin coffee in Oregon’s vast coffee culture."},{"_id":"LL73HUYIK5EYPIB5QTMXWUB4TE","additional_properties":{},"type":"text","content":"<b>The takeaway:</b> The perfect warm and inviting shop for a coffee and snack break when you need a respite from gloomy days."},{"_id":"WEKHT4CVYBDZRKDTG5M6MY46HY","additional_properties":{},"type":"text","content":"<b>Sample menu: </b>Guava and cheese pastelito ($4), beef or chicken papa rellena ($5) and ham or spinach croquetas ($2.50)."},{"_id":"P5VJ3F4WVZA6JGYG5LN3EWTBII","additional_properties":{},"type":"text","content":"<b>Drinks:</b> Specialty drinks include cafecito, espresso with sugar crema ($3 for 4 ounces); cafe con leche, espresso with steamed milk and sugar ($5 for 12 ounces); cafe bombón, espresso with condensed milk ($4.50 for 8 ounces); and guava, passionfruit or soursop juice ($4.50 for 16 ounces)."},{"_id":"TQ7RIBTDRRBR7FZC7IDAIIGJA4","additional_properties":{},"type":"text","content":"<b>Details:</b> Counter service with comfortable seating, takeaway and catering options. Open 7:30 a.m.-3 p.m. Wednesday-Sunday; 4680 S.W. Watson Ave., Suite B, Beaverton; <a href=\"https://www.lafloriditapdx.com/\" target=\"_blank\" rel=\"\">lafloriditapdx.com</a>"},{"_id":"KM64KLS6VVAHJKCP5C6LUNB2CQ","additional_properties":{},"type":"text","content":"<i><b>Lea este artículo en español:</b></i><i> </i><a href=\"https://www.oregonlive.com/dining/2025/03/esta-cafeteria-y-panaderia-latina-trae-el-sol-de-miami-al-corazon-de-beaverton.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/dining/2025/03/esta-cafeteria-y-panaderia-latina-trae-el-sol-de-miami-al-corazon-de-beaverton.html\"><i>Esta cafetería y panadería latina trae el sol de Miami al corazón de Beaverton</i></a>"},{"_id":"44UAOFCVRVFBNOCCODCUJT7F7M","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-e794f3f8-3e51-4037-8d4a-9afde5bfdc3c\"></adi-stories-by-section-tag>"},{"_id":"HL3SQACWBBCDRBCJ4XLAQ5JI2E","additional_properties":{},"type":"text","content":"— Chiara Profenna covers religion, faith and cultural connections. Reach her at 503-221-4327; <a href=\"mailto:cprofenna@oregonian.com\">cprofenna@oregonian.com</a> or <a href=\"https://beacons.ai/chiaraprofenna\">@chiaraprofenna</a>."},{"_id":"EGFMGUYWNZE5VFLUXWNC57PJ4M","additional_properties":{},"type":"text","content":"<i>The Oregonian/OregonLive receives support from the M.J. Murdock Charitable Trust to bring readers stories on religion, faith and cultural connections in Oregon. The Oregonian/OregonLive is solely responsible for all content.</i>"}],"subheadlines":{"basic":""},"description":{"basic":"La Floridita in downtown Beaverton offers a warm escape with Latin coffee and pastries. 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Broadway St., has been home to several businesses, including a sign manufacturer, the famed bakery and a theater, which explains the marquee."},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{},"syndication":{},"auth":{"1":"486dab7b97a80ff79acce97762fa456791f8767cd93ee79dc24067d56e4789e4"},"caption":" Beaverton Bakery in 2013.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg","licensable":false,"credits":{"affiliation":[{"name":"LC- The Oregonian","type":"author"}],"by":[{"name":"Benjamin Brink","type":"author","byline":"Benjamin Brink"}]},"subtitle":"Beaverton's downtown core","width":5435,"creditIPTC":"LC- The Oregonian","_id":"HDVXIVW2QVG2XOGMQYCBUVIMHA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg?auth=486dab7b97a80ff79acce97762fa456791f8767cd93ee79dc24067d56e4789e4","iptc_job_identifier":"POR2013122313513001","keywords":["beaverton's downtown core"],"proxyUrl":"/resizer/v2/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg?auth=486dab7b97a80ff79acce97762fa456791f8767cd93ee79dc24067d56e4789e4","link":"","takenOn":"2013-12-23T00:00:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg","published":true,"resizeUrl":"/resizer/v2/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg?auth=486dab7b97a80ff79acce97762fa456791f8767cd93ee79dc24067d56e4789e4","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/HDVXIVW2QVG2XOGMQYCBUVIMHA.jpg?auth=486dab7b97a80ff79acce97762fa456791f8767cd93ee79dc24067d56e4789e4&width=300","version":0,"originalName":"Beaverton's downtown core.jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[],"iptc_title":"Staff Photographer"},"created_date":"2025-03-19T21:16:56Z","last_updated_date":"2025-03-19T21:16:56Z","slug":"Beaverton's downtown core","height":3573,"image_type":"photograph"},{"_id":"4OKMTVABWBAYVJZGF2TDHKHWUY","additional_properties":{},"type":"text","content":"The Beaverton Canard will be about 2,800 square feet, slightly bigger than the Oregon City version, and open for lunch and dinner, Fortgang said."},{"_id":"JYWBO4E2FJEY7FJW2UYVMUEKAY","additional_properties":{},"type":"text","content":"“It’ll have some of the the staples,” of the other restaurants, he said, “like the duck stack and the steam burgers and oeufs en mayonnaise.”"},{"_id":"QWEJK77REJD2RPA2YRORQUK5VA","additional_properties":{},"type":"text","content":"Those staples have made Canard one of Portland’s best restaurants. In fact, <a href=\"https://www.oregonlive.com/dining/2019/08/this-year-canard-is-portlands-very-best-restaurant-2019-review.html\" target=\"_blank\" rel=\"\" title=\"https://www.oregonlive.com/dining/2019/08/this-year-canard-is-portlands-very-best-restaurant-2019-review.html\">The Oregonian/OregonLive named it’s original location on East Burnside Restaurant of the Year in 2019</a>."},{"_id":"PQDBX4XRCZGQ5DGFORKOUBYACI","additional_properties":{},"type":"text","content":"It’s the ultimate high/low dining experience. In his 2019 review, The Oregonian/OregonLive’s food critic Michael Russell called the steam burgers, which are inspired by White Castle, “a work of art.” "},{"_id":"AUAZUXLKMBCKPCRLW7VK3CCOFY","additional_properties":{},"type":"text","content":"“It’s kind of what you make of it, in a good way,” Fortgang said. “It could be glass of wine and a snack. It could be steamed burgers and fries and a beer. It could be like a nice a nice birthday dinner.”"},{"_id":"J6ZHTMKWUNEYJCHECAGXUVWGHM","additional_properties":{},"type":"text","content":"Why Beaverton and why now? "},{"_id":"YFOZWQTDA5DG5GE6PYL73TVUUA","additional_properties":{},"type":"text","content":"“We’ve always been big believers,” Fortgang said, “that you know, it’s about the right idea, the right space and the right time.”"},{"_id":"OQJLTGSDMNACBHO7G63RYHNYIU","additional_properties":{},"type":"text","content":"And, he said, those things have lined up with the new Beaverton Canard. "},{"_id":"ZQ3TOCIO5REJFONP546W3H2NRU","additional_properties":{},"type":"text","content":"The time felt right and when a developer reached out to Canard to come look at the space, the owners did and found the central location and the personality of the space worked with what they wanted to do."},{"_id":"HW55CDVLCRFSHFN53CAPJGBBF4","additional_properties":{},"type":"text","content":"Location-wise, Fortgang said, it’s far enough away from the two existing locations. "},{"_id":"LOGGN5STHZAUBNXLACCQT45JJM","additional_properties":{},"type":"text","content":"As far as whether they will open more Canards in Oregon and beyond, “There’s no long-term plan,” he said."},{"_id":"DC6NNWG3XJBJLJVE3A4LIPZNSM","additional_properties":{},"type":"text","content":"“Le Pigeon opened in 2006,” Fortgang said, referencing the other bird-based Gabriel Rucker restaurants in Portland. “Little Bird in 2010, the first Canard in 2018, the 2nd Canard in 2022.”"},{"_id":"CEHC2L24P5GVJHASCD24DNWBRE","additional_properties":{},"type":"text","content":"But, he said, “There’s no like ‘a dozen across the West Coast’-type idea. It’s not going to be a Canard in every airport-type situation.”"},{"_id":"AMADBSSOLBHNZH6UGTKGCHXYAY","additional_properties":{},"type":"text","content":"<i>– </i><a href=\"https://www.oregonlive.com/staff/acker-l/posts.html\" target=\"_blank\" rel=\"\"><i>Lizzy Acker</i></a><i> covers life and culture and writes </i><a href=\"https://www.oregonlive.com/whytho/\" target=\"_blank\" rel=\"\"><i>the advice column Why Tho?</i></a><i> Reach her at 503-221-8052, </i><a href=\"mailto:lacker@oregonian.com\" target=\"_blank\" rel=\"\"><i>lacker@oregonian.com</i></a><i>.</i>"},{"_id":"ZYOLLQ5DLJHERIEZRZGLJEJFSI","additional_properties":{},"type":"text","content":"<i>Our journalism needs your support. Subscribe today to </i><a href=\"https://www.oregonlive.com/subscribe/\" target=\"_blank\" rel=\"\"><i>OregonLive.com</i></a><i>.</i>"},{"_id":"HZCOX7KKFVDEVI35FLAA6YJZ6A","additional_properties":{},"type":"text","content":""}],"description":{"basic":"Another one of Portland’s favorite restaurants is moving to the suburbs.\n"},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"sections":[{"path":"/dining","parent":{"default":"/"},"_website":"oregonlive","parent_id":"/","name":"Dining Out","description":"Get Portland & Oregon dining guide, restaurant and bar reviews, and food and drink articles. 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"},{"_id":"7F2XHR7KH5AXDLNZSJIKZGU2EA","additional_properties":{},"type":"text","content":"<a href=\"https://www.mccormickandschmicks.com/location/mccormick-schmicks-tigard-or/\" target=\"_blank\" rel=\"\">McCormick & Schmick’s</a> restaurant at Bridgeport Village will host its final day of service Saturday, March 22, a restaurant employee<b> </b>confirmed Wednesday morning. "},{"_id":"654Z3CP3GZCKJEOH7FTRHSSZ54","additional_properties":{},"type":"text","content":"The Tigard restaurant, located at 17015 S.W. 72nd Ave., was the last remaining McCormick & Schmick’s in the Portland area after two other locations shuttered over the past six years. The Beaverton Valley Times <a href=\"https://www.beavertonvalleytimes.com/business/mccormick-schmick-s-restaurant-at-bridgeport-village-to-close-this-weekend/article_126854d0-3da6-523a-a0ae-d22e32392a07.html\" target=\"_blank\" rel=\"\">first reported news of the closure Monday</a>. "},{"_id":"HTDVM3EYXNC2BPO56BZDBMWYZM","additional_properties":{},"type":"text","content":"In 2012, Houston-based dining corporation Landry’s Inc. <a href=\"https://www.oregonlive.com/business/2011/11/mccormick_schmicks_new_owner_h.html\" target=\"_blank\" rel=\"\">bought a slew of restaurants owned by Portland duo Bill McCormick and Douglas Schmick</a>, including the steak and seafood chain. "},{"_id":"32B4ZO5KTBHP7I7D7BJ2MKAETY","additional_properties":{},"type":"text","content":"The Tigard location is closing due to the expiration of its lease, according to a statement by Landry’s Inc. Chief Operating Officer Shah Ghani. "},{"_id":"UNGOU6G3U5DVZPCJLJR5FJKOW4","additional_properties":{},"type":"text","content":"“We are grateful for our dedicated employees and the support of the Tigard community over the years,” Ghani said. “While this location is closing, we are working on relocating our team members to nearby properties and look forward to welcoming our guests at Jake’s Grill, Jake’s Crawfish, and other McCormick & Schmick’s locations nationwide.”"},{"owner":{"sponsored":false,"id":"advancelocal"},"address":{"locality":"Tigard","region":"Oregon"},"syndication":{},"auth":{"1":"aea32d85e9951e9b72c41ecd9c2a4e23ea728bc330b5f22d96154b351e32d397"},"caption":"Joshua Boyd, chef at McCormick & Schmick's Grill at Bridgeport Village keeps a steady stream of entrees coming from the busy kitchen on June 24, 2005. ","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg","licensable":false,"alt_text":"Chef in kitchen","credits":{"affiliation":[{"name":"LC- The Oregonian","type":"author"}],"by":[{"name":"Doug Beghtel","type":"author","byline":"Doug Beghtel"}]},"subtitle":"McCormick and Schmick’s","width":2122,"creditIPTC":"LC- The Oregonian","_id":"3VI5NC7YV5GWLECKLSTRPOYFX4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg?auth=aea32d85e9951e9b72c41ecd9c2a4e23ea728bc330b5f22d96154b351e32d397","iptc_job_identifier":"MERa5aeb9179490ea2740f51aecce694","keywords":["smith berry farms"],"proxyUrl":"/resizer/v2/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg?auth=aea32d85e9951e9b72c41ecd9c2a4e23ea728bc330b5f22d96154b351e32d397","link":"","takenOn":"2005-06-24T00:00:00Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg","published":true,"resizeUrl":"/resizer/v2/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg?auth=aea32d85e9951e9b72c41ecd9c2a4e23ea728bc330b5f22d96154b351e32d397","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/3VI5NC7YV5GWLECKLSTRPOYFX4.jpg?auth=aea32d85e9951e9b72c41ecd9c2a4e23ea728bc330b5f22d96154b351e32d397&width=300","version":0,"originalName":"Ae.mccormick.2.db.6-24-05.jpg","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[],"iptc_title":"staff photographer"},"created_date":"2025-03-19T19:30:06Z","last_updated_date":"2025-03-19T19:30:06Z","slug":"Ae.mccormick.2.db.6-24-05.jpg","height":1092,"image_type":"photograph"},{"_id":"ZHDZCEC5ENEZLKN3763YDP3STU","additional_properties":{},"type":"text","content":"McCormick & Schmick’s history in the Rose City spans more than 50 years, starting in 1974 when the eponymous chain’s owners took over Jake’s Famous Crawfish, one of Portland’s oldest restaurants. "},{"_id":"IO4L6F3DH5DGDDSNAYCS7OJPBE","additional_properties":{},"type":"text","content":"The pair opened the original McCormick & Schmick’s Seafood Restaurant downtown in 1979, where it remained until <a href=\"https://www.oregonlive.com/business/2009/06/mccormick_schmicks_to_close_do.html\" target=\"_blank\" rel=\"\">the location closed in 2009</a>. "},{"_id":"7R2EWN43PJHJTOKSBLRMBYH24E","additional_properties":{},"type":"text","content":"The chain began expanding nationally throughout the 1980s, opening restaurants in Seattle, Denver and Irvine, California. Today, there are 20 McCormick & Schmick’s restaurants across the United States. At its peak, the company operated nearly 100 locations."},{"owner":{"sponsored":false,"id":"advancelocal"},"copyright":"Mark Graves/The Oregonian","address":{"street_address":"Portland","locality":"Portland","region":"Oregon"},"auth":{"1":"a22f92a03cc7882c4800db7aea27009db7aee7990fafd85d87d42039d71128f0"},"caption":"McCormick and Schmick’s Harborside at the Marina in Portland Friday, March 29, 2024.","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{},"type":"image","version":"0.10.9","url":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG","licensable":false,"credits":{"affiliation":[{"name":"Mark Graves/The Oregonian","type":"author"}],"by":[{"name":"Mark Graves/The Oregonian","type":"author","byline":"Mark Graves/The Oregonian"}]},"subtitle":"McCormick and Schmicks Harborside at the Marina in Portland Friday, March 29, 2024.","width":2000,"_id":"IBU6GDI3J5HYBGD3JMSRSHMN5I","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG?auth=a22f92a03cc7882c4800db7aea27009db7aee7990fafd85d87d42039d71128f0","iptc_source":"Mark Graves/The Oregonian","keywords":["2024.","march 29","mccormick and schmicks harborside at the marina in portland friday"],"proxyUrl":"/resizer/v2/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG?auth=a22f92a03cc7882c4800db7aea27009db7aee7990fafd85d87d42039d71128f0","takenOn":"2024-03-29T22:37:26Z","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/advancelocal/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG","published":true,"resizeUrl":"/resizer/v2/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG?auth=a22f92a03cc7882c4800db7aea27009db7aee7990fafd85d87d42039d71128f0","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/IBU6GDI3J5HYBGD3JMSRSHMN5I.JPG?auth=a22f92a03cc7882c4800db7aea27009db7aee7990fafd85d87d42039d71128f0&width=300","version":0,"originalName":"McCormick and Schmicks Harborside at the Marina 2024_100.JPG","mime_type":"image/jpeg","restricted":false,"template_id":7,"galleries":[],"iptc_title":"Mark Graves/The Oregonian"},"created_date":"2024-03-30T01:10:40Z","last_updated_date":"2024-03-30T01:10:40Z","slug":"Mark Graves/The Oregonian","height":1332,"image_type":"photograph"},{"_id":"5T3VOKNKRREZLDVGQ5R2ALVYRM","additional_properties":{},"type":"text","content":"In 2019, the McCormick & Schmick’s in Beaverton chose not to renew its lease, according to news reports at the time. Five years later, in March 2024, <a href=\"https://www.oregonlive.com/dining/2024/03/portlands-last-mccormick-schmicks-to-close-sunday.html\" target=\"_blank\" rel=\"\">McCormick & Schmick’s Harborside also abruptly ended service</a>. The waterfront restaurant was the chain’s last Portland location. "},{"_id":"65Q4UJBOJRB3TC6O2FQTWJ2TPE","additional_properties":{},"type":"text","content":"Landry’s Inc. continues to operate Jake’s Grill and Jake’s Famous Crawfish in Portland. "},{"_id":"I4V3GS4CHJHEXC5BPUNYGWS73A","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers life and culture. You can reach her at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\"><i>vnocera@oregonian.com</i></a><i>, 503-221-8111 or </i><a href=\"https://twitter.com/vernocera?lang=en\" target=\"_blank\" rel=\"\"><i>@vernocera</i></a>"}],"description":{"basic":"The chain’s first location opened in downtown Portland almost 50 years ago, and its RiverPlace location along the Willamette River in Southwest Portland was once home to Full Sail Brewing's Portland brewhouse and The Pilsner Room."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.5906,"_id":"Q107211050","label":"Landry's","type":"Agent,Organisation,Company"},{"score":0.4762,"_id":"Q14708943","label":"Jake's Famous Crawfish","type":"Place,ArchitecturalStructure,Building,Restaurant"},{"score":0.3529,"_id":"Q6106","label":"Portland, Oregon","type":"Place,PopulatedPlace,Settlement,City"},{"score":0.3524,"_id":"Q109973701","label":"Jake's 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The <a href=\"https://beaminstitute.ca.uky.edu/\" target=\"_blank\" rel=\"\">James B. Beam Institute</a> Industry conference at the University of Kentucky on Monday that drew over 1,000 bourbon and distilling industry insiders and students to Lexington this year."},{"_id":"DUAKNQ6P5RH5DD3U2DGBLBIURA","additional_properties":{},"type":"text","content":"“There’s still a big world out there for us to grow the industry in,” Hughes said. “India’s a huge opportunity market for the spirits industry ... there’s a bunch of beer markets out there ... that we can source volume from. ... If we can get 5 (percent) of the Scotch market in India, we’ll have all the distilleries in Kentucky full.”"},{"_id":"EIVG77IFWRCYVDHV6342MAVGYA","additional_properties":{},"type":"text","content":"India is the world’s biggest whiskey market with very little exposure to bourbon so far. Likewise for China and other Asian countries such as Vietnam where the predominant drink is beer."},{"_id":"Q2OEX75HXRCXRGC2U7ZKUORSEQ","additional_properties":{},"type":"text","content":"Demand for bourbon has definitely weakened on the home front, they all acknowledged, as the COVID-era buying spike has been tempered by inflation and tightening American pocketbooks."},{"_id":"WNEBPO5TAZF4DK4HWW6ECGOEIY","additional_properties":{},"type":"text","content":"But they have eyes on the horizon, if only they can get around one big obstacle: Tariffs."},{"_id":"L4IKBJEF4RD3XFVLFRD6YI4HUY","additional_properties":{},"type":"text","content":"Bourbon makers are facing retaliatory tariffs on several fronts in President Donald Trump’s ongoing trade war. The European Union has threatened to impose a 200% tariff on bourbon, among other items, on April 1. Meanwhile, Canadian stores have pulled U.S. spirits off their shelves entirely in response to Trump’s threat to impose tariffs on imports from Canada in an attempt to spur manufacturing in the U.S."},{"_id":"CUXY3QMOJRDDNDBT2PR4UEONC4","additional_properties":{},"type":"text","content":"Whiting, of Brown-Forman, said that he thinks it’s a good sign that the EU announced an deadline two weeks out: There’s time to negotiate, and he seemed optimistic that they could reach a deal on alcohol that would keep French wine coming in and Kentucky bourbon flowing out."},{"_id":"DKCCXZHGENCXDKYDV67MY4BRBQ","additional_properties":{},"type":"text","content":"“That is a very good sign in my mind,” Whiting said. “Both administrations have some time to work things out and let’s hope that’s what they do.”"},{"_id":"MNMPCHOCI5BL5ABYJUAUNU7F4E","additional_properties":{},"type":"text","content":"Curiously, at no time during the discussion on tariffs did anyone mention Trump by name; rather, they all walked a fine line, expressing regret for something that cost their companies millions last time, without explicitly criticizing Trump’s economic agenda."},{"_id":"2UBF2EHEUNCEFKWA467DPMOGUI","additional_properties":{},"type":"text","content":"Don’t be taken in by media negativity, Latts said."},{"_id":"LUJCGKT37JEC5JFNPKRDI5Q5EM","additional_properties":{},"type":"text","content":"“On the whiskey inventory front, my dad, who is sitting in the front row, Max Shapira, has been at this industry and game of bourbon production for over 55 years and he can say one thing: ‘You never have exactly the right amount ... you either have too little or you have too much,’” she said."},{"_id":"FAN3R5PE4ZBNPPEYPXNHD6JG7I","additional_properties":{},"type":"text","content":"“We’ve all increased production to catch up with demand and now we’ve caught up. So now we’re ready. We’re ready. And when these tariffs go away we’re ready to experience ... the unknown demand that exists across the entire world. If we could just get, as Greg said, a little bit of that Scotch and beer consumption, we’re going to be in a place where we don’t have enough."},{"_id":"WHXJ2ZYBOBHVDKCZGHH3P3AGMY","additional_properties":{},"type":"text","content":"“So first we need to get rid of the tariffs and then we can make that all happen.”"},{"_id":"UUGSJDYGRZCFXK3C6QBFVQ6TIY","additional_properties":{},"type":"text","content":"©2025 Lexington Herald-Leader. Distributed by <a href=\"https://www.tribunecontentagency.com/\" target=\"_blank\" rel=\"\">Tribune Content Agency, LLC.</a>"}],"description":{"basic":"The James B. 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"},{"_id":"KJSTOE6R7ZFXLFDCRISUAHI3KU","additional_properties":{},"type":"text","content":"The new 27,000-square-foot market, located at 10940 N.E. Evergreen Parkway, replaces a former Office Depot and Barnes & Noble Booksellers in Tanasbourne Town Center. It will employ a staff of about 120. "},{"_id":"F2MFV4OYPRFFJIX3N5JQMMXZPU","additional_properties":{},"type":"text","content":"When the upscale grocer opens its doors April 9, it will be the 22nd New Seasons store in the metro area and the second in Hillsboro. That city’s first, located in Orenco Station, opened in 2001. "},{"_id":"KCSKHCEWUVEXJHYDSNXRKZAGEU","additional_properties":{},"type":"text","content":"“Tanasbourne serves as a testament to the continued support of our wonderful staff and customers,” Dave Kauder, New Seasons Market’s senior vice president said in a press release. “We look forward to becoming an integral part of our new community and continuing to grow our footprint as we deliver exceptional experiences to our valued customers.”"},{"_id":"5W3T7HGDDBBO5PBQ3CCAN3RZMM","additional_properties":{},"type":"text","content":"The Tanasbourne Town Center store will be open daily from 7 a.m.-10 p.m."},{"_id":"G6NDDZSHOZB2PAMSHNFORCEH5Q","type":"raw_html","content":"<adi-stories-by-section-tag adiWidgetId=\"widgie-d4fa55b3-3ac7-48ac-936e-3b898a102386\"></adi-stories-by-section-tag>"},{"_id":"2IQ3OGN7EBEAPNEONMJRTQBLVI","additional_properties":{},"type":"text","content":"Grand opening festivities will include live music from <a href=\"https://www.oregonlive.com/washingtoncounty/2016/05/the_beat_goes_on_the_twirling.html\" target=\"_blank\" rel=\"\">adult marching band The Beat Goes On</a>, a local DJ, and photos with <a href=\"https://www.oregonlive.com/news/2019/12/caesar-the-no-drama-llama-is-oregons-celebrity-camelid-video.html\" target=\"_blank\" rel=\"\">Caesar the No Drama Llama</a>. Community portrait artist <a href=\"https://www.instagram.com/autumnevesart/?hl=en\" target=\"_blank\" rel=\"\">Autumn Eve</a> will sketch customers’ reflections on the store’s front windows. And, of course, there’ll be free samples. "},{"_id":"H5TA2CCZHVE2HMM4HGRW2DYYKA","additional_properties":{},"type":"text","content":"Like other New Seasons Markets across the West Coast, the Hillsboro location will include a prepared foods department, self-serve hot bar and locally sourced meat, produce and cheese. "},{"_id":"EVMYLE23CJE3XLSWLYQM7DNURQ","additional_properties":{},"type":"text","content":"It will also feature custom murals by local graphic artist <a href=\"https://lisacongdon.com/pages/visit-our-store\" target=\"_blank\" rel=\"\">Linda Congdon</a>."},{"_id":"JJEUNUOPLJCBTLXFMOVTOGZRUA","additional_properties":{},"type":"text","content":"“Our team has worked tirelessly to create a one-of-a-kind shopping experience that embodies our commitment to local, quality and sustainability,” Tanasbourne store manager Travis Bertsch, who’s been with the grocer for 13 years, said in the release. "},{"_id":"6RJYJSYKINCGLH2DEP4YMUIPLI","additional_properties":{},"type":"text","content":"This will be the latest in a few New Seasons Markets to pop up around the Portland area over the past two years. In 2023, <a href=\"https://www.oregonlive.com/business/2023/09/new-seasons-market-sets-opening-for-new-downtown-vancouver-store.html\" target=\"_blank\" rel=\"\">downtown Vancouver got its second location</a>, followed by a <a href=\"https://www.oregonlive.com/business/2024/03/new-seasons-market-in-milwaukie-set-to-open-in-march.html\" target=\"_blank\" rel=\"\">Milwaukie store in March 2024</a>. "},{"_id":"47P2VSRDJFBBPO6AJGTVAUAOR4","additional_properties":{},"type":"text","content":"<i>— Veronica Nocera covers life and culture. You can reach her at </i><a href=\"mailto:vnocera@oregonian.com\" target=\"_blank\" rel=\"\"><i>vnocera@oregonian.com</i></a><i>, 503-221-8111 or </i><a href=\"https://twitter.com/vernocera?lang=en\" target=\"_blank\" rel=\"\"><i>@vernocera</i></a>"}],"description":{"basic":"The store will be the grocery chain’s 22nd location in the Portland area."},"source":{"system":"composer","name":"advancelocal","source_type":"staff"},"taxonomy":{"entities":[{"score":0.4633,"_id":"Q1295201","label":"Grocery store","type":"Place,ArchitecturalStructure,Building"},{"score":0.436,"_id":"Q7011463","label":"New Seasons Market","type":"Agent,Organisation,Company"},{"score":0.4273,"_id":"Q7101572","label":"Orenco station (TriMet)","type":"Place,ArchitecturalStructure,Infrastructure,Station"},{"custom_id":"PLAd2e3ed7f8","label":"Evergreen Parkway","type":"Place"},{"custom_id":"COM389a76775","label":"Barnes & Noble Booksellers","type":"Company"},{"custom_id":"PERb8c46322a","label":"Drama 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