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href="/web/20200920174232/https://www.bbc.co.uk/food/techniques">Techniques</a></li><li class="main-menu__item main-menu__item--favorites"><a class="main-menu__link gel-brevier" href="/web/20200920174232/https://www.bbc.co.uk/food/my/favourites">Your Favourites</a></li></ul></nav></div><div class="gel-wrap"><div class="searchbar searchbar--mobile"><form action="/web/20200920174232/https://www.bbc.co.uk/food/search" method="GET" autocomplete="off" class="searchbar__search-form"><div class="searchbar__input-container"><input type="text" class="searchbar__input" name="q" value=""/><input type="submit" aria-label="Search BBC Food's recipes" class="searchbar__search-button" id="searchbar-search-button" name="searchButton" value=""/><button class="searchbar__close-button" type="button"></button></div></form></div></div><div class="food-grid food-grid--full-width"><div class="food-content-wrapper"><div class="techniques-by-category__wrap gel-wrap"><div class="table-container"><h1 class="table__title gel-double-pica">Preparing fruit and vegetables</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/a_cooking_glossary_for_beginners">A cooking glossary for beginners</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/chopping_chillies">Chopping chillies</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/de-seeding_tomatoes">De-seeding tomatoes</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/grating_lemon_zest">Grating lemon zest</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/dicing_onions">How to chop an onion</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_asparagus">How to cook asparagus</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_broccoli">How to cook broccoli </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_butternut_squash">How to cook butternut squash</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_caramelised_onions">How to cook caramelised onions</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_chips">How to cook chips</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_jacket_potatoes">How to cook jacket potatoes </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_oven_chips">How to cook oven chips </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_spinach">How to cook spinach</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cut_a_pineapple">How to cut a pineapple </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cut_an_avocado">How to cut an avocado</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cut_calories_in_cooking">How to cut calories in cooking</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_chop_mango">How to cut mango</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_cauliflower_rice">How to make cauliflower rice </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_coleslaw">How to make coleslaw</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_mashed_potato">How to make mashed potato</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_peel_garlic">How to peel garlic</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_prepare_a_pomegranate">How to prepare a pomegranate</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_prepare_vegetables_fast">How to prepare vegetables fast</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_roast_vegetables">How to roast vegetables</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_sharpen_a_knife">How to sharpen a knife</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/knife_skills_explained">Knife skills explained</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/chopping_vegetables">Knife skills: how to finely chop</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/slicing_onions">Learning to chop: slicing an onion</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/chiffonade">Learning to chop: the 'chiffonade' or shredding technique</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/julienne">Learning to chop: the 'julienne' technique</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/preparing_artichokes">Preparing artichoke hearts</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/segmenting_citrus_fruit">Segmenting citrus fruit</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/de-skinning_peppers">Skinning peppers</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/de-skinning_tomatoes">Skinning tomatoes</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/de-skinning_hazelnuts">Toasting and skinning hazelnuts</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/what_to_use_when_you_dont_have_the_right_kitchen_equipment">What to use when you don鈥檛 have the right kitchen equipment</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/zesting_citrus_fruit">Zesting citrus fruit</a></li></ol></div><div class="table-container"><h1 class="table__title gel-double-pica">Meat, poultry and eggs</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/browning_meat">Browning meat</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/butterflying_lamb_leg">De-boning and butterflying a leg of lamb</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/freezing_tips">Freezing tips</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_boil_eggs">How to boil an egg</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_bone_a_chicken_thigh">How to bone a chicken thigh</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_bone_lamb_shoulder">How to bone lamb shoulder</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_brown_mince">How to brown mince</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_butterfly_a_chicken_breast">How to butterfly a chicken breast</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/carving_poultry">How to carve a roast chicken</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/carving_pork">How to carve roast pork</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_glazed_ham">How to cook a gammon joint</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_steak">How to cook a steak</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_affordable_steaks">How to cook affordable steaks</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_eggs_in_the_microwave">How to cook eggs in the microwave</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_halloumi">How to cook halloumi</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_pork_chops">How to cook pork chops</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_deglaze_a_pan">How to deglaze a pan</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_fry_eggs">How to fry eggs</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/jointing_chicken">How to joint a chicken</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_joint_a_rabbit">How to joint a rabbit</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_cheats_samosas">How to make cheat's samosas</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_meatballs">How to make meatballs</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_scrambled_eggs">How to make scrambled eggs</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/poaching_eggs">How to poach an egg</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_poach_eggs_in_advance">How to poach eggs in advance</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_roast_a_duck">How to roast a duck</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_roast_chicken">How to roast chicken</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/separating_eggs">How to separate eggs</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_tie_a_butchers_knot">How to tie a butcher鈥檚 knot</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/perfect_pancakes">Perfect pancakes</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/cleaning_chicken_livers">Preparing and cleaning chicken livers</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/scoring_skin">Scoring skin</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/searing_meat">Searing meat</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/spatchcocking">Spatchcocking chicken and poultry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/testing_cooked_poultry">Testing whether turkey, chicken and poultry are cooked</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/whisking_egg_whites">Whisking egg whites</a></li></ol></div><div class="table-container"><h1 class="table__title gel-double-pica">Fish and shellfish</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/butterflying_prawns">Butterflying prawns</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/cleaning_mussels">Cleaning and de-bearding mussels</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_clean_and_fillet_sardines">How to clean and fillet sardines</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/cleaning_squid">How to clean and prepare squid</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_salmon">How to cook salmon</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_tuna_steak">How to cook tuna steak</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_dress_a_crab">How to dress a crab</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_fillet_cooked_fish">How to fillet cooked fish</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/filleting_round_fish">How to fillet round fish (mackerel, trout, etc.)</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/filleting_flatfish">How to skin and fillet a flatfish</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/peeling_prawns">Peeling prawns</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/picking_lobster">Removing the meat from cooked lobster</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/cleaning_round_fish">Scaling, gutting and cleaning a round fish</a></li></ol></div><div class="table-container"><h1 class="table__title gel-double-pica">Pasta</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_couscous">How to cook couscous</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_the_perfect_pasta">How to cook pasta perfectly</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_perfect_rice">How to cook perfect rice</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_cook_quinoa">How to cook quinoa</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_stir-fry">How to make a stir-fry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_shape_chinese_dumplings">How to shape Chinese dumplings</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/making_pasta_dough">Making pasta dough by hand</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/rolling_pasta_dough">Rolling pasta using a pasta machine</a></li></ol></div><div class="table-container"><h1 class="table__title gel-double-pica">Desserts, baking and pastry</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/breaking_chocolate">Breaking chocolate</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/caramelising_sugar">Caramelising sugar with a blow torch</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/making_pastry_lids">Covering a pie with a pastry lid</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/crimping_pasty">Crimping the edge of a pasty</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/folding">Folding</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/egg_wash">Glazing with egg wash</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/assemble_wedding_cake">How to assemble a tiered wedding cake</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_blind_bake_pastry">How to blind bake pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/cover_cake_fondant_icing">How to cover a cake with fondant icing</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/creaming">How to cream butter by hand</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_fold_egg_whites_into_a_mixture">How to fold egg whites into a mixture</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/ice_cake_buttercream">How to ice a cake with buttercream</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/ice_cake_royal_icing">How to ice a cake with royal icing</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/ice_cupcakes">How to ice cupcakes</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_ice_cupcakes_with_poured_fondant">How to ice cupcakes with poured fondant</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/kneading">How to knead bread dough</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_line_a_rectangular_cake_tin">How to line a rectangular cake tin</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_line_a_round_cake_tin">How to line a round cake tin</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_line_cake_tins">How to line cake tins</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_checkerboard_cake">How to make a checkerboard cake</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_paper_piping_bag">How to make a paper piping bag</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_pavlova_base">How to make a pavlova base</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_swiss_roll_cake">How to make a Swiss roll cake</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_breadcrumbs">How to make breadcrumbs</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_caramel_and_praline">How to make caramel and praline</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/making_choux_pastry">How to make choux pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_custard">How to make custard </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m 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make two-tone icing</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/marzipan_fruit_cake">How to marzipan a fruit cake</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_pipe_chocolate_decorations">How to pipe chocolate decorations</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_pipe_icing_decoration_on_a_cake">How to pipe icing decoration on a cake </a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_poach_pears">How to poach pears</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_rescue_stale_bread">How to rescue stale bread</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_shape_and_fill_vol-au-vents">How to shape and fill vol-au-vents</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_shape_danish_pastries">How to shape Danish pastries</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_shape_hot_water_pastry_for_a_raised_pie">How to shape hot water pastry for a raised pie</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_shape_pizza_dough">How to shape pizza dough</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_soften_butter_fast">How to soften butter fast</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_temper_chocolate">How to temper chocolate</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_test_for_stages_of_sugar_syrup">How to test for stages of sugar syrup</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/whipping_cream">How to whip cream</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/icing_cake_ganache">Icing a cake with chocolate ganache</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/knocking_back">Knocking back</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/lining_tin_with_pastry">Lining a tart tin with pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/trimming_pastry_case">Lining a tart tin: trimming the pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/melting_chocolate">Melting chocolate</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/preparing_ramekins">Preparing ramekins to cook souffl茅s</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/removing_cakes_from_a_cake_tin">Removing cakes from a cake tin</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/de-seeding_vanilla_pods">Removing vanilla seeds from the pod</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/rolling_pastry">Rolling out pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/rubbing_in">Rubbing in</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/shaping_a_loaf_of_bread">Shaping a loaf of bread</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/steaming_puddings">Steaming a pudding</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/testing_to_see_if_a_cake_is_cooked">Testing to see if a cake is cooked</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/pulsing">Using a food processor to pulse ingredients</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/using_piping_bags">Using a piping bag</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/using_fresh_yeast">Using fresh yeast</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/working_with_filo">Working with filo pastry</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/sealing_steamed_puddings">Wrapping a pudding for steaming</a></li></ol></div><div class="table-container"><h1 class="table__title gel-double-pica">Sauces, pastes and condiments</h1><ol class="table__layout gel-layout"><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/freeze_leftovers_in_an_ice-cube_tray">Freeze leftovers in an ice-cube tray</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_layer_spices">How to layer spices</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_curry_base">How to make a curry base</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_red_wine_sauce">How to make a red wine sauce</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_a_tarka">How to make a tarka</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_beurre_blanc">How to make beurre blanc</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_garlic_butter">How to make garlic butter</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_gravy">How to make gravy</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_guacamole">How to make guacamole</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_hollandaise_sauce">How to make hollandaise sauce</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_hummus">How to make hummus</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_mayonnaise_using_a_food_processor">How to make mayonnaise using a food processor</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/how_to_make_salad_dressing">How to make salad dressing</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/making_bechamel_sauce">How to make white sauce</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/making_herb_butter">Making herb butter</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/skimming_stock">Skimming stock</a></li><li class="table__layout-item gel-layout__item gel-1/1 gel-1/2@m gel-1/3@xl"><a class="table__layout-item__link gel-pica-bold gel-1/1 gel-10/12@m" href="/web/20200920174232/https://www.bbc.co.uk/food/techniques/thickening_gravy">Thickening gravy using beurre mani茅</a></li></ol></div></div><div class="food-body__padding-bottom food-body__faqs-background"><div class="food-footer__wrap gel-wrap"><div class="gel-layout"><div class="gel-layout__item"><div class="food-footer"><div class="gel-body-copy footer__faqs"><a href="/web/20200920174232/https://www.bbc.co.uk/food/faqs" class="footer__faqs-link">FAQs</a><span> about BBC Food</span></div><h2 class="gel-body-copy footer__social-links__title">Find us here</h2><div class="footer__social-links__icon-list"><a class="footer__social-links__link" href="https://web.archive.org/web/20200920174232/https://twitter.com/bbcfood" aria-label="Follow 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