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fa-clock-o"></i>Mei 15, 2021</span> <h3>Tantangan Keamanan Pangan Selama Pandemi COVID-19</h3> </a> </li> <li> <a href="blog-5670398-Patogen-pada-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 11, 2021</span> <h3>Patogen pada Produk Pangan</h3> </a> </li> <li> <a href="blog-5670391-Elemen-Budaya-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 29, 2021</span> <h3>Elemen Budaya Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670373-Kualitas-Pangan-Beku.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 28, 2021</span> <h3>Kualitas Pangan Beku</h3> </a> </li> <li> <a href="blog-5670357-Penjaminan-Keamanan-Pangan-Produk-UKM.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 28, 2021</span> <h3>Penjaminan Keamanan Pangan Produk UKM</h3> </a> </li> <li> <a href="blog-5670354-Logo-Pilihan-Lebih-Sehat-pada-Minuman-Siap-Konsumsi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 25, 2021</span> 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href="blog-5670178-Sistem-Manajemen-Mutu-dan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 31, 2020</span> <h3>Sistem Manajemen Mutu dan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670174-Permasalahan-Pangan-Pokok.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 27, 2020</span> <h3>Permasalahan Pangan Pokok</h3> </a> </li> <li> <a href="blog-5670171-Jaminan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 24, 2020</span> <h3>Jaminan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670168-Tuntutan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 21, 2020</span> <h3>Tuntutan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670167-Peran-Akreditasi-dalam-Penjaminan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 20, 2020</span> <h3>Peran Akreditasi dalam Penjaminan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670166-Manajemen-Risiko.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 19, 2020</span> <h3>Manajemen Risiko</h3> </a> </li> <li> <a href="blog-5670165-Dampak-Terhadap-Kesehatan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 18, 2020</span> <h3>Dampak Terhadap Kesehatan</h3> </a> </li> <li> <a href="blog-5670164-Kontaminasi-Listeria-monocytogenes-pada-Jamur-Enoki.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 17, 2020</span> <h3>Kontaminasi Listeria monocytogenes pada Jamur Enoki</h3> </a> </li> <li> <a href="blog-5670161-Kontaminasi-Virus-dan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 13, 2020</span> <h3>Kontaminasi Virus dan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670143-Satu-Pintu-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 08, 2020</span> <h3>Satu Pintu Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670125-COVID-19-dan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 06, 2020</span> <h3>COVID-19 dan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670121-Metode-Uji-sebagai-Pendukung-Penilaian-Status-Halal-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 29, 2020</span> <h3>Metode Uji sebagai Pendukung Penilaian Status Halal Produk Pangan</h3> </a> </li> <li> <a href="blog-5670120-Batas-Maksimal-Cemaran-Mikroba-dalam-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 28, 2020</span> <h3>Batas Maksimal Cemaran Mikroba dalam Pangan Olahan</h3> </a> </li> <li> <a href="blog-5670117-Mikotoksin-dalam-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 24, 2020</span> <h3>Mikotoksin dalam Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670116-Keterbatasan-Pengujian-Mikrobiologi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 23, 2020</span> <h3>Keterbatasan Pengujian Mikrobiologi</h3> </a> </li> <li> <a href="blog-5670111-Pengujian-dan-Sampling-di-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 21, 2020</span> <h3>Pengujian dan Sampling di Industri Pangan</h3> </a> </li> <li> <a href="blog-5670112-Pengujian-Mikrobiologi-untuk-Penjaminan-Mutu-dan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 20, 2020</span> <h3>Pengujian Mikrobiologi untuk Penjaminan Mutu dan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5670114-Uji-NMR-untuk-Madu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 18, 2020</span> <h3>Uji NMR untuk Madu</h3> </a> </li> <li> <a href="blog-5670109-Analisis-Keaslian-Produk-Madu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 16, 2020</span> <h3>Analisis Keaslian Produk Madu</h3> </a> </li> <li> <a href="blog-5670044-HACCP-untuk-Kontrol-Alergen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 29, 2019</span> <h3>HACCP untuk Kontrol Alergen</h3> </a> </li> <li> <a href="blog-5670043-Kontrol-Alergen-dalam-dalam-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 28, 2019</span> <h3>Kontrol Alergen dalam dalam Industri Pangan</h3> </a> </li> <li> <a href="blog-5670036-Proses-Validasi-Pembersihan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 24, 2019</span> <h3>Proses Validasi Pembersihan</h3> </a> </li> <li> <a href="blog-5670035-Tahap-Validasi-Pembersihan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 22, 2019</span> <h3>Tahap Validasi Pembersihan</h3> </a> </li> <li> <a href="blog-5670034-Proses-Validasi-dalam-Pembersihan-Mikrobiologis.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 21, 2019</span> <h3>Proses Validasi dalam Pembersihan Mikrobiologis</h3> </a> </li> <li> <a href="blog-5670033-Manajemen-Rantai-Pasok-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 20, 2019</span> <h3>Manajemen Rantai Pasok Halal</h3> </a> </li> <li> <a href="blog-5670019-Deteksi-Mikroplastik-Tingkat-Lanjut.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 28, 2019</span> <h3>Deteksi Mikroplastik Tingkat Lanjut</h3> </a> </li> <li> <a href="blog-5670018-Deteksi-Mikroplastik-dalam-Bahan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 27, 2019</span> <h3>Deteksi Mikroplastik dalam Bahan Pangan</h3> </a> </li> <li> <a href="blog-5669989-Integrasi-dalam-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 30, 2019</span> <h3>Integrasi dalam Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669988-Mengoptimalkan-Sistem-Keamanan-Pangan-Terpadu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 29, 2019</span> <h3>Mengoptimalkan Sistem Keamanan Pangan Terpadu</h3> </a> </li> <li> <a href="blog-5669987-Cleaning-in-Place-CIP.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 28, 2019</span> <h3>Cleaning in Place (CIP)</h3> </a> </li> <li> <a href="blog-5669986-Higiene-Mesin-dan-Peralatan-pada-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 27, 2019</span> <h3>Higiene Mesin dan Peralatan pada Industri Pangan</h3> </a> </li> <li> <a href="blog-5669985-Praktik-Higienis-untuk-Peralatan-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 26, 2019</span> <h3>Praktik Higienis untuk Peralatan Industri Pangan</h3> </a> </li> <li> <a href="blog-5669976-Pengendalian-Penurunan-Mutu-Produk-Pangan-untuk-Memperpanjang-Masa-Simpan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 24, 2019</span> <h3>Pengendalian Penurunan Mutu Produk Pangan untuk Memperpanjang Masa Simpan</h3> </a> </li> <li> <a href="blog-5669973-Mutu-Buah-Pascapanen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 16, 2019</span> <h3>Mutu Buah Pascapanen</h3> </a> </li> <li> <a href="blog-5669957-Klaim-dan-Informasi-Nilai-Gizi-Produk-Minuman.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 30, 2019</span> <h3>Klaim dan Informasi Nilai Gizi Produk Minuman</h3> </a> </li> <li> <a href="blog-5669939-Penentuan-Umur-Simpan-Produk-Pangan-.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 18, 2019</span> <h3>Penentuan Umur Simpan Produk Pangan </h3> </a> </li> <li> <a href="blog-5669935-Meminimalisir-Dampak-Kemasan-Pangan-dengan-Pendekatan-Life-Cycle-Assessment.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 11, 2019</span> <h3>Meminimalisir Dampak Kemasan Pangan dengan Pendekatan Life-Cycle-Assessment</h3> </a> </li> <li> <a href="blog-5669926-Peluang-dan-Tantangan-Sistem-Keamanan-Pangan-Terpadu-di-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 04, 2019</span> <h3>Peluang dan Tantangan Sistem Keamanan Pangan Terpadu di Indonesia</h3> </a> </li> <li> <a href="blog-5669906-Tingkat-Risiko-Pendaftaran-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 19, 2019</span> <h3>Tingkat Risiko Pendaftaran Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669899-Keep-it-Simple-dalam-Clean-Label.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 12, 2019</span> <h3>Keep it Simple dalam Clean Label</h3> </a> </li> <li> <a href="blog-5669881-Pengujian-Mutu--Keamanan-pada-Label-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 31, 2019</span> <h3>Pengujian Mutu & Keamanan pada Label Pangan</h3> </a> </li> <li> <a href="blog-5669880-Program-Verifikasi-Sanitasi-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 30, 2019</span> <h3>Program Verifikasi Sanitasi Pangan</h3> </a> </li> <li> <a href="blog-5669879-Validasi--Verifikasi-dalam-Sanitasi-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 29, 2019</span> <h3>Validasi & Verifikasi dalam Sanitasi Industri Pangan</h3> </a> </li> <li> <a href="blog-5669855-Standar-Keamanan-Pangan-Internasional.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 29, 2019</span> <h3>Standar Keamanan Pangan Internasional</h3> </a> </li> <li> <a href="blog-5669852-Program-Manajemen-Risiko.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 26, 2019</span> <h3>Program Manajemen Risiko</h3> </a> </li> <li> <a href="blog-5669851-Sarana-yang-Tidak-Memenuhi-Ketentuan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 25, 2019</span> <h3>Sarana yang Tidak Memenuhi Ketentuan</h3> </a> </li> <li> <a href="blog-5669849-Analisis-Risiko-dalam-Pengembangan-Produk-Baru.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 23, 2019</span> <h3>Analisis Risiko dalam Pengembangan Produk Baru</h3> </a> </li> <li> <a href="blog-5669848-Keamanan-Pangan-dalam-Pengembangan-Produk-Baru.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 22, 2019</span> <h3>Keamanan Pangan dalam Pengembangan Produk Baru</h3> </a> </li> <li> <a href="blog-5669842-Efisiensi-Pembersihan-dan-Sanitasi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 17, 2019</span> <h3>Efisiensi Pembersihan dan Sanitasi</h3> </a> </li> <li> <a href="blog-5669841-Metode-Pembersihan-dan-Sanitasi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 16, 2019</span> <h3>Metode Pembersihan dan Sanitasi</h3> </a> </li> <li> <a href="blog-5669817-Pengendalian-Kerusakan-dan-Keamanan-Mikrobiologi-Minuman-Jus.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 25, 2019</span> <h3>Pengendalian Kerusakan dan Keamanan Mikrobiologi Minuman Jus</h3> </a> </li> <li> <a href="blog-5669808-Risiko-Kerusakan-dan-Keamanan-Mikrobiologi-Jus-Buah-Kemasan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 24, 2019</span> <h3>Risiko Kerusakan dan Keamanan Mikrobiologi Jus Buah Kemasan</h3> </a> </li> <li> <a href="blog-5669793-Menjamin-Keamanan-Pangan-Produk-Boga-Bahari.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 28, 2019</span> <h3>Menjamin Keamanan Pangan Produk Boga Bahari</h3> </a> </li> <li> <a href="blog-5669786-Kualitas-Produk-Jerman-dalam-Laboratorium-Pengujian.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 25, 2019</span> <h3>Kualitas Produk Jerman dalam Laboratorium Pengujian</h3> </a> </li> <li> <a href="blog-5669787-Pentingnya-Memilih-Sistem-Sanitasi-yang-Tepat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 25, 2019</span> <h3>Pentingnya Memilih Sistem Sanitasi yang Tepat</h3> </a> </li> <li> <a href="blog-5669782-Penanda-Pintar-Keamanan-Pangan-Selama-Masa-Simpan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 22, 2019</span> <h3>Penanda Pintar Keamanan Pangan Selama Masa Simpan</h3> </a> </li> <li> <a href="blog-5669770-Pentingnya-Verifikasi-dan-Validasi-Mikrobiologi-Air-dalam-Kemasan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 11, 2019</span> <h3>Pentingnya Verifikasi dan Validasi Mikrobiologi Air dalam Kemasan</h3> </a> </li> <li> <a href="blog-5669771-Antisipasi-Mitigasi-Pemalsuan-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 11, 2019</span> <h3>Antisipasi Mitigasi Pemalsuan Produk Pangan</h3> </a> </li> <li> <a href="blog-5669760-Sampling-dan-Pengujian-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 29, 2019</span> <h3>Sampling dan Pengujian Produk Pangan</h3> </a> </li> <li> <a href="blog-5669759-Pengembangan-Kompetensi-Tenaga-Laboratorium.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 28, 2019</span> <h3>Pengembangan Kompetensi Tenaga Laboratorium</h3> </a> </li> <li> <a href="blog-5669758-Pengujian-BTP-pada-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 27, 2019</span> <h3>Pengujian BTP pada Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669757-Batas-Penggunaan-BTP.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 26, 2019</span> <h3>Batas Penggunaan BTP</h3> </a> </li> <li> <a href="blog-5669727-Kemunduran-Mutu-produk-bakeri-Selama-Penyimpanan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 28, 2019</span> <h3>Kemunduran Mutu produk bakeri Selama Penyimpanan</h3> </a> </li> <li> <a href="blog-5669703-Keamanan-Pangan-dan-Perdagangan-Global.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 07, 2019</span> <h3>Keamanan Pangan dan Perdagangan Global</h3> </a> </li> <li> <a href="blog-5669702-Ekonomi-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 06, 2019</span> <h3>Ekonomi Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669701-Keamanan-Pangan-Komponen-Esensial-Kesehatan-Manusia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 05, 2019</span> <h3>Keamanan Pangan Komponen Esensial Kesehatan Manusia</h3> </a> </li> <li> <a href="blog-5669699-Pengembangan-Metode-Deteksi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 31, 2019</span> <h3>Pengembangan Metode Deteksi</h3> </a> </li> <li> <a href="blog-5669697-Strategi-Pengawasan-Pangan-Aman.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 29, 2019</span> <h3>Strategi Pengawasan Pangan Aman</h3> </a> </li> <li> <a href="blog-5669693-Manajemen-Rantai-Dingin-untuk-Produk-Pangan-Hasil-Perikanan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 25, 2019</span> <h3>Manajemen Rantai Dingin untuk Produk Pangan Hasil Perikanan</h3> </a> </li> <li> <a href="blog-5669689-Manajemen-Cita-Rasa-Pahit.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 21, 2019</span> <h3>Manajemen Cita Rasa Pahit</h3> </a> </li> <li> <a href="blog-5669675-Kehalalan-Ingridien-yang-Berasal-dari-Tanaman.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 08, 2019</span> <h3>Kehalalan Ingridien yang Berasal dari Tanaman</h3> </a> </li> <li> <a href="blog-5669674-Kehalalan-Ingridien-yang-Berasal-dari-Mikroba.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 07, 2019</span> <h3>Kehalalan Ingridien yang Berasal dari Mikroba</h3> </a> </li> <li> <a href="blog-5669673-Kehalalan-Ingridien-yang-Berasal-dari-Hewan-.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 06, 2019</span> <h3>Kehalalan Ingridien yang Berasal dari Hewan </h3> </a> </li> <li> <a href="blog-5669672-Kehalalan-Ingridien-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 05, 2019</span> <h3>Kehalalan Ingridien Pangan</h3> </a> </li> <li> <a href="blog-5669669-Produk-Halal-Di-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 01, 2019</span> <h3>Produk Halal Di Indonesia</h3> </a> </li> <li> <a href="blog-5669668-Penyimpanan-Kentang-Pascapanen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 31, 2018</span> <h3>Penyimpanan Kentang Pascapanen</h3> </a> </li> <li> <a href="blog-5669663-Jaminan-Halal-Produk-Berbasis-Protein-Hewani.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 26, 2018</span> <h3>Jaminan Halal Produk Berbasis Protein Hewani</h3> </a> </li> <li> <a href="blog-5669660-Keamanan-Penggunaan-Perisa-pada-Makanan-Ringan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 23, 2018</span> <h3>Keamanan Penggunaan Perisa pada Makanan Ringan</h3> </a> </li> <li> <a href="blog-5669636-Interaksi-Pangan-dengan-Kemasan-Dampaknya-terhadap-Mutu-Keamanan-dan-Kehalalan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 29, 2018</span> <h3>Interaksi Pangan dengan Kemasan: Dampaknya terhadap Mutu, Keamanan, dan Kehalalan</h3> </a> </li> <li> <a href="blog-5669634-Kriteria-Sistem-Jaminan-Halal-Produk-pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 27, 2018</span> <h3>Kriteria Sistem Jaminan Halal Produk pangan</h3> </a> </li> <li> <a href="blog-5669631-Pengemas-Kaleng-untuk-Pangan-Tradisional.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 24, 2018</span> <h3>Pengemas Kaleng untuk Pangan Tradisional</h3> </a> </li> <li> <a href="blog-5669607-Kontaminan-pada-KopiTeh-dan-Cokelat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 30, 2018</span> <h3>Kontaminan pada Kopi,Teh, dan Cokelat</h3> </a> </li> <li> <a href="blog-5669605-Mutu-dan-Keamanan-pada-Produk-Minuman-Kopi-Teh-dan-Cokelat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 28, 2018</span> <h3>Mutu dan Keamanan pada Produk Minuman Kopi, Teh, dan Cokelat</h3> </a> </li> <li> <a href="blog-5669575-Aspek-Keamanan-dan-Mutu-dalam-Tren-Produk-Kopi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 07, 2018</span> <h3>Aspek Keamanan dan Mutu dalam Tren Produk Kopi</h3> </a> </li> <li> <a href="blog-5669548-Kontaminan-dalam-Kulit-Kakao.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 15, 2018</span> <h3>Kontaminan dalam Kulit Kakao</h3> </a> </li> <li> <a href="blog-5669489-Uji-Laboratorium-untuk-Autentifikasi-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 30, 2018</span> <h3>Uji Laboratorium untuk Autentifikasi Halal</h3> </a> </li> <li> <a href="blog-5669487-Perlunya-Uji-Laboratorium-untuk-Mendukung-Sertifikasi-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 26, 2018</span> <h3>Perlunya Uji Laboratorium untuk Mendukung Sertifikasi Halal</h3> </a> </li> <li> <a href="blog-5669486-Perlunya-Pengawasan-Pangan-Untuk-Menghindari-Kontaminasi-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 25, 2018</span> <h3>Perlunya Pengawasan Pangan Untuk Menghindari Kontaminasi Pangan</h3> </a> </li> <li> <a href="blog-5669481-Pembentukan-Cemaran-Biofilm-pada-Lingkungan-Produksi-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 20, 2018</span> <h3>Pembentukan Cemaran Biofilm pada Lingkungan Produksi Pangan</h3> </a> </li> <li> <a href="blog-5669461-Praktek-higiene-dan-sanitasi-dalam-penanganan-susu-segar.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 19, 2018</span> <h3>Praktek higiene dan sanitasi dalam penanganan susu segar</h3> </a> </li> <li> <a href="blog-5669450-Acuan-kajian-keamanan-BTP-pewarna-alami.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 02, 2018</span> <h3>Acuan kajian keamanan BTP pewarna alami</h3> </a> </li> <li> <a href="blog-5669449-Langkah-Terintegrasi-Codex-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 30, 2018</span> <h3>Langkah Terintegrasi Codex Indonesia</h3> </a> </li> <li> <a href="blog-5669445-Pendaftaran-produk-pangan-berdasarkan-tingkat-risiko.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 28, 2018</span> <h3>Pendaftaran produk pangan berdasarkan tingkat risiko</h3> </a> </li> <li> <a href="blog-5669435-Food-wastage-dalam-industri-pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 16, 2018</span> <h3>Food wastage dalam industri pangan</h3> </a> </li> <li> <a href="blog-5669381-Menjamin-Kemasan-Halal-untuk-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 21, 2018</span> <h3>Menjamin Kemasan Halal untuk Produk Pangan</h3> </a> </li> <li> <a href="blog-5669422-Pencemaran-Listeria-pada-Ternak-serta-Buah-dan-Sayur.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 21, 2018</span> <h3>Pencemaran Listeria pada Ternak serta Buah dan Sayur</h3> </a> </li> <li> <a href="blog-5669406-Kerugian-Industri-Pangan-karena-Cemaran-Biofilm.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 20, 2018</span> <h3>Kerugian Industri Pangan karena Cemaran Biofilm</h3> </a> </li> <li> <a href="blog-5669417-Penggunaan-Barcode-untuk-Memudahkan-Sistem-First-In-First-Out-pada-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 20, 2018</span> <h3>Penggunaan Barcode untuk Memudahkan Sistem First In First Out pada Industri Pangan</h3> </a> </li> <li> <a href="blog-5669420-Prevalensi-Alergi-Global-Terus-Meningkat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 20, 2018</span> <h3>Prevalensi Alergi Global Terus Meningkat</h3> </a> </li> <li> <a href="blog-5669413-Pelabelan-untuk-Produk-Pangan-Mengandung-Komponen-Alergen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 17, 2018</span> <h3>Pelabelan untuk Produk Pangan Mengandung Komponen Alergen</h3> </a> </li> <li> <a href="blog-5669410-Pentingnya-Action-Level-untuk-Kurangi-Cemaran-Mikroplastik-Seafood.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 13, 2018</span> <h3>Pentingnya Action Level untuk Kurangi Cemaran Mikroplastik Seafood</h3> </a> </li> <li> <a href="blog-5669398-Resistensi-Antibiotik-Efek-Penanganan-Keracunan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 07, 2018</span> <h3>Resistensi Antibiotik: Efek Penanganan Keracunan Pangan</h3> </a> </li> <li> <a href="blog-5669397-Cara-Pemilihan-Daging-Cegah-Penularan-Kontaminasi-Listeria.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 06, 2018</span> <h3>Cara Pemilihan Daging Cegah Penularan Kontaminasi Listeria</h3> </a> </li> <li> <a href="blog-5669403-Pengawasan-Pangan-Berdasarkan-Tingkat-Risikonya.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 06, 2018</span> <h3>Pengawasan Pangan Berdasarkan Tingkat Risikonya</h3> </a> </li> <li> <a href="blog-5669396-Cemaran-Sampah-di-Laut-Timbulkan-Mikroplastik-pada-Seafood.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 05, 2018</span> <h3>Cemaran Sampah di Laut Timbulkan Mikroplastik pada Seafood</h3> </a> </li> <li> <a href="blog-5669394-Aspek-Keamanan-Bakteriofag-untuk-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 03, 2018</span> <h3>Aspek Keamanan Bakteriofag untuk Industri Pangan</h3> </a> </li> <li> <a href="blog-5669377-Menjamin-Kemasan-Halal-untuk-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 22, 2018</span> <h3>Menjamin Kemasan Halal untuk Produk Pangan</h3> </a> </li> <li> <a href="blog-5669338-Mengendalikan-Kontaminan-Hasil-Proses-dengan-ALARA.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 30, 2018</span> <h3>Mengendalikan Kontaminan Hasil Proses dengan ALARA</h3> </a> </li> <li> <a href="blog-5669333-Sekuen-Genom-Total-untuk-Peningkatan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 24, 2018</span> <h3>Sekuen Genom Total untuk Peningkatan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669327-Perlunya-Pendekatan-Keamanan-Pangan-untuk-Kontaminan-Hasil-Proses.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 19, 2018</span> <h3>Perlunya Pendekatan Keamanan Pangan untuk Kontaminan Hasil Proses</h3> </a> </li> <li> <a href="blog-5669322-Komunikasi-Risiko-Tingkatkan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 11, 2018</span> <h3>Komunikasi Risiko Tingkatkan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669295-Pencegahan-Resistensi-Antibiotik-pada-Rantai-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 30, 2017</span> <h3>Pencegahan Resistensi Antibiotik pada Rantai Pangan</h3> </a> </li> <li> <a href="blog-5669294-Kasus-Resistensi-Antibiotik-pada-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 29, 2017</span> <h3>Kasus Resistensi Antibiotik pada Pangan</h3> </a> </li> <li> <a href="blog-5669293-Perlakuan-Kimia-untuk-Menghindari-Terbentuknya-Biofilm.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 28, 2017</span> <h3>Perlakuan Kimia untuk Menghindari Terbentuknya Biofilm</h3> </a> </li> <li> <a href="blog-5669292-Pengendalian-Terbentuknya-Biofilm-dalam-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 27, 2017</span> <h3>Pengendalian Terbentuknya Biofilm dalam Industri Pangan</h3> </a> </li> <li> <a href="blog-5669291-Proses-Terbentuknya-Biofilm-oleh-Mikroorganisme.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 25, 2017</span> <h3>Proses Terbentuknya Biofilm oleh Mikroorganisme</h3> </a> </li> <li> <a href="blog-5669288-Upaya-Penanggulangan-Cemaran-Mikotoksin-pada-Komoditas-Pangan-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 23, 2017</span> <h3>Upaya Penanggulangan Cemaran Mikotoksin pada Komoditas Pangan Indonesia</h3> </a> </li> <li> <a href="blog-5669280-Program-Manajemen-Risiko-untuk-Produk-Pangan-Steril-Komersial.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 15, 2017</span> <h3>Program Manajemen Risiko untuk Produk Pangan Steril Komersial</h3> </a> </li> <li> <a href="blog-5669276-Penerapan-Rantai-Dingin-dalam-Rumah-Potong-Ayam.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 10, 2017</span> <h3>Penerapan Rantai Dingin dalam Rumah Potong Ayam</h3> </a> </li> <li> <a href="blog-5669249-Perlunya-Monitoring-Temperatur-pada-Pengolahan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 11, 2017</span> <h3>Perlunya Monitoring Temperatur pada Pengolahan Pangan</h3> </a> </li> <li> <a href="blog-5669250-Kemungkinan-Terjadinya-Migrasi-pada-Kemasan-Kertas-Daur-Ulang.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 10, 2017</span> <h3>Kemungkinan Terjadinya Migrasi pada Kemasan Kertas Daur Ulang</h3> </a> </li> <li> <a href="blog-5669246-Kertas-Daur-Ulang-untuk-Kemasan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 09, 2017</span> <h3>Kertas Daur Ulang untuk Kemasan Pangan</h3> </a> </li> <li> <a href="blog-5669239-Penerapan-Sistem-Rantai-Dingin-pada-Warehouse-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 30, 2017</span> <h3>Penerapan Sistem Rantai Dingin pada Warehouse Industri Pangan</h3> </a> </li> <li> <a href="blog-5669231-Penarikan-Produk-Pangan-untuk-Perlindungan-Konsumen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 20, 2017</span> <h3>Penarikan Produk Pangan untuk Perlindungan Konsumen</h3> </a> </li> <li> <a href="blog-5669209-HARPC-Modernisasi-Sistem-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 23, 2017</span> <h3>HARPC: Modernisasi Sistem Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669189-Kontrol-Pengujian-Mikrobiologi-dalam-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 31, 2017</span> <h3>Kontrol Pengujian Mikrobiologi dalam Industri Pangan</h3> </a> </li> <li> <a href="blog-5669173-Mikroba-Kontaminan-pada-Keju.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 13, 2017</span> <h3>Mikroba Kontaminan pada Keju</h3> </a> </li> <li> <a href="blog-5669145-Pelabelan-Kemasan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 25, 2017</span> <h3>Pelabelan Kemasan Pangan</h3> </a> </li> <li> <a href="blog-5669143-Clean-Label-Tantangan-Penggantian-Gula.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 21, 2017</span> <h3>Clean Label: Tantangan Penggantian Gula</h3> </a> </li> <li> <a href="blog-5669127-Standar-Privat-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 16, 2017</span> <h3>Standar Privat Pangan</h3> </a> </li> <li> <a href="blog-5669121-Peraturan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 09, 2017</span> <h3>Peraturan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-5669064-PENGENDALIAN-MIKROBA-PATOGEN-PADA-PRODUK-PANGAN.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 13, 2016</span> <h3>PENGENDALIAN MIKROBA PATOGEN PADA PRODUK PANGAN</h3> </a> </li> <li> <a href="blog-5669032-Urgensi-Chemical-Security-di-Indonesia-.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 08, 2016</span> <h3>Urgensi Chemical Security di Indonesia </h3> </a> </li> <li> <a href="blog-5669033-Potensi-Migrasi-Kemasan-pada-Produk.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 08, 2016</span> <h3>Potensi Migrasi Kemasan pada Produk</h3> </a> </li> <li> <a href="blog-56586-Tinjauan--Hubungan-Autisme-dengan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 16, 2012</span> <h3>Tinjauan Hubungan Autisme dengan Pangan</h3> </a> </li> <li> <a href="blog-56587-Penentuan-Jenis-Ion-pada-Produk-Susu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 16, 2012</span> <h3>Penentuan Jenis Ion pada Produk Susu</h3> </a> </li> <li> <a href="blog-56588-Gluten-free-bread-Fresh-Impetus--for-the-category.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 16, 2012</span> <h3>Gluten-free bread: Fresh Impetus for the category</h3> </a> </li> <li> <a href="blog-56589-Penentuan-Jenis-Ion-pada-Produk-Susu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 16, 2012</span> <h3>Penentuan Jenis Ion pada Produk Susu</h3> </a> </li> <li> <a href="blog-56427-Perubahan-Perisa-selama-Pengolahan--Penyimpanan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 10, 2012</span> <h3>Perubahan Perisa selama Pengolahan & Penyimpanan</h3> </a> </li> <li> <a href="blog-56442-Tantangan-Klasik--Berkaitan-dengan-keamanan-pangan-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 10, 2012</span> <h3>Tantangan Klasik Berkaitan dengan keamanan pangan Indonesia</h3> </a> </li> <li> <a href="blog-56446-Waspadai-Emerging-Potential-Hazard.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 10, 2012</span> <h3>Waspadai Emerging Potential Hazard</h3> </a> </li> <li> <a href="blog-56463-Sistem-Audit-Hygiene-pada-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 10, 2012</span> <h3>Sistem Audit Hygiene pada Industri Pangan</h3> </a> </li> <li> <a href="blog-56360-Prinsip-dan-Penerapan-Life-Cycle-Assessment.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 09, 2012</span> <h3>Prinsip dan Penerapan Life Cycle Assessment</h3> </a> </li> <li> <a href="blog-56362-Prinsip-dan-Penerapan-Life-Cycle-Assessment.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 09, 2012</span> <h3>Prinsip dan Penerapan Life Cycle Assessment</h3> </a> </li> <li> <a href="blog-56383-Inilah-Alasan-Pentingnya-HACCP-untuk-Jaminan-Keamanan-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 09, 2012</span> <h3>Inilah Alasan Pentingnya HACCP untuk Jaminan Keamanan Pangan</h3> </a> </li> <li> <a href="blog-56212-Mikroba-Sebagai-Indikator-Keamanan-Kualitas-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 12, 2012</span> <h3>Mikroba Sebagai Indikator Keamanan Kualitas Pangan</h3> </a> </li> <li> <a href="blog-55936-Keamanan-Makanan-Etnis-di-Amerika-Serikat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 01, 2010</span> <h3>Keamanan Makanan Etnis di Amerika Serikat</h3> </a> 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