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class='descriptionwrapper'> <p class='description'><span>Food the way it should be: Simply Delicious</span></p> </div> </div> </div></div> </div> <div id='crosscol-wrapper' style='text-align:center'> <div class='crosscol no-items section' id='crosscol'></div> </div> <div id='main-wrap1'><div id='main-wrap2'> <div class='main section' id='main'><div class='widget Blog' data-version='1' id='Blog1'> <div class='blog-posts hfeed'> <div class="date-outer"> <h2 class='date-header'><span>Tuesday, January 26, 2010</span></h2> <div class="date-posts"> <div class='post-outer'> <div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> <meta content='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKw9ZL_qsSHf-awjhCSx47TxuINlqOmy-xPp4-rtRQdxsNC3gCX0VeXwXdWjSzKQgL4Bpedd9Yvi5xeL3O2JUrn5yZP8oAl3Yw7unD8xr20-nqd6ZyvndSxQUL2Jm6YjODKA7Uw0V9Jy3/s400/IMG_2950.JPG' itemprop='image_url'/> <meta content='6833002935720035585' itemprop='blogId'/> <meta content='6126160303491612905' itemprop='postId'/> <a name='6126160303491612905'></a> <h3 class='post-title entry-title' itemprop='name'> Schaumrollen - Sweet meringue filled puff pastry horns </h3> <div class='post-header'> <div class='post-header-line-1'></div> </div> <div class='post-body entry-content' id='post-body-6126160303491612905' itemprop='description articleBody'> <i><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Schaumrollen</span></span></i><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">, I fondly remember these light, super sweet pastries from my early childhood in Austria.  I have never found the equivalent here in Australia, nor do I know if there is actually an English name for these.</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">A simple dessert, they consist of a puff pastry shell, traditionally either in a horn or tube shape, filled with a sugary sweet, light, and soft egg white meringue type filling.</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">They are surprisingly easy to make, and only require three ingredients (four, if you decide to dip them into chocolate) and some pastry horn baking moulds.</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKw9ZL_qsSHf-awjhCSx47TxuINlqOmy-xPp4-rtRQdxsNC3gCX0VeXwXdWjSzKQgL4Bpedd9Yvi5xeL3O2JUrn5yZP8oAl3Yw7unD8xr20-nqd6ZyvndSxQUL2Jm6YjODKA7Uw0V9Jy3/s1600-h/IMG_2950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKw9ZL_qsSHf-awjhCSx47TxuINlqOmy-xPp4-rtRQdxsNC3gCX0VeXwXdWjSzKQgL4Bpedd9Yvi5xeL3O2JUrn5yZP8oAl3Yw7unD8xr20-nqd6ZyvndSxQUL2Jm6YjODKA7Uw0V9Jy3/s400/IMG_2950.JPG" width="400" /></span></span></a><br /> </div><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span style="color: #0b5394;">Schaumrollen</span></span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Required time:</b> 1 hour</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Ingredients:</b></span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">   2 Sheets frozen puff pastry</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">   2 Eggs</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">   35gr Powder sugar</span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">   150gr White sugar</span></span><br /> <br /> <ol><li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pre-heat the oven to 225 degrees Celsius and place rack in the middle of the oven.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Defrost the puff pastry.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Grease the baking moulds, I like to use a cooking oil spray, butter is fine too.  <i>Tip</i>: If you have had trouble with the pastry not releasing from the moulds in the past, lightly coat with breadcrumbs after the fat, as this will stop the dough from sticking.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Cut narrow strips from the dough and roll in an overlapping fashion over the moulds.  Place on a greased oven tray with the end join of the dough on the underside.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Separate the egg white from the yolk and add a tiny bit of water to the yolks and stir to make a glaze.  Brush the tops of the pastry with the yolks.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Bake until golden for about 10 - 15 minutes.  Remove from the oven and whilst still hot, remove the moulds and allow to thoroughly cool on a rack.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Place the egg whites into a medium sized bowl and whisk until very stiff.  Add the powdered sugar and continue to beat until thoroughly combined.  Put to the side.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">In a small pan, bring 50ml of water to the boil and add the white sugar.  Bring to the boil again and constantly stir for exactly three minutes on high heat until all the sugar has dissolved and the mixture looks bubbly and glossy.  Remove from the heat.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Commence whisking the egg whites again and slowly drizzle all of the hot sugar syrup into them and continue to whisk until the mixture cools considerably.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Place the egg white mix into a piping bag and fill the horns, allowing a little of the filling mix to protrude from the ends.  Lightly dust with powdered sugar or dip the topside into molten chocolate.</span></span></li> <li><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Enjoy...</span></span></li> </ol><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYnXkmxXGmFn1jIQ8_J0HL6stv9RFZ7zNLudEvPD1bxePVWeTPB8dXPr2Xvs-gC_h1cNXDUgURAY-_K7-_7jNRr2UZprti5xTCihG8T0ure0u7FB8K37C9_kdy3CIR7vfvcedIHx50qbvJ/s1600-h/IMG_2945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYnXkmxXGmFn1jIQ8_J0HL6stv9RFZ7zNLudEvPD1bxePVWeTPB8dXPr2Xvs-gC_h1cNXDUgURAY-_K7-_7jNRr2UZprti5xTCihG8T0ure0u7FB8K37C9_kdy3CIR7vfvcedIHx50qbvJ/s320/IMG_2945.JPG" /></a><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OiDN7SgY4mFnbzrxB1UOHcLOCqyVNj47Y7n7Lw1kx3-9bx5F8emd6e7XuJrRblgVj8R5eW4kexMUPzrPeWdTP1kvAi6x2L1TQxjr8ANqnyi5QzVFQNG3nH-bh0PcgSkA0kWlQUStI7eW/s1600-h/IMG_2949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OiDN7SgY4mFnbzrxB1UOHcLOCqyVNj47Y7n7Lw1kx3-9bx5F8emd6e7XuJrRblgVj8R5eW4kexMUPzrPeWdTP1kvAi6x2L1TQxjr8ANqnyi5QzVFQNG3nH-bh0PcgSkA0kWlQUStI7eW/s320/IMG_2949.JPG" /></a><br /> </div><span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <span style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br /> </span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div> <div style='clear: both;'></div> </div> <div class='post-footer'> <div class='post-footer-line post-footer-line-1'> <span class='post-author vcard'> Posted by <span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'> <meta content='https://www.blogger.com/profile/03527946978470777915' itemprop='url'/> <a class='g-profile' href='https://www.blogger.com/profile/03527946978470777915' rel='author' title='author profile'> <span itemprop='name'>Sticky Fingers</span> </a> </span> </span> <span class='post-timestamp'> at <meta content='http://flavours-to-savour.blogspot.com/2010/01/schaumrollen-sweet-meringue-filled-puff.html' itemprop='url'/> <a class='timestamp-link' href='http://flavours-to-savour.blogspot.com/2010/01/schaumrollen-sweet-meringue-filled-puff.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2010-01-26T17:54:00+10:30'>5:54 PM</abbr></a> </span> <span class='post-comment-link'> </span> <span class='post-icons'> <span class='item-action'> <a href='https://www.blogger.com/email-post/6833002935720035585/6126160303491612905' title='Email Post'> <img alt='' class='icon-action' height='13' src='https://resources.blogblog.com/img/icon18_email.gif' width='18'/> </a> </span> <span class='item-control blog-admin pid-701395641'> <a 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</span> </div> </div> </div> <div class='comments' id='comments'> <a name='comments'></a> <h4>3 comments:</h4> <div id='Blog1_comments-block-wrapper'> <dl class='avatar-comment-indent' id='comments-block'> <dt class='comment-author ' id='c5066540563659864796'> <a name='c5066540563659864796'></a> <div class="avatar-image-container vcard"><span dir="ltr"><a href="https://www.blogger.com/profile/00631865426911693443" target="" rel="nofollow" onclick="" class="avatar-hovercard" id="av-5066540563659864796-00631865426911693443"><img src="https://resources.blogblog.com/img/blank.gif" width="35" height="35" class="delayLoad" style="display: none;" longdesc="//3.bp.blogspot.com/_6ipHp4AlJX4/S9hSRdBLm_I/AAAAAAAAANc/gKi3J0u151Q/S45-s35/roo%2Bon%2Bcouch.jpg" alt="" title="FlyingRoo"> <noscript><img src="//3.bp.blogspot.com/_6ipHp4AlJX4/S9hSRdBLm_I/AAAAAAAAANc/gKi3J0u151Q/S45-s35/roo%2Bon%2Bcouch.jpg" width="35" height="35" class="photo" alt=""></noscript></a></span></div> <a href='https://www.blogger.com/profile/00631865426911693443' rel='nofollow'>FlyingRoo</a> said... </dt> <dd class='comment-body' id='Blog1_cmt-5066540563659864796'> <p> My mom used to make these for us, I remember she made them for one of my birthdays and the kids were delighted! But the filling was a simple whipped cream. At the time it was also easy to find the "horns"/"tubes" in stores, ready to fill. <br /><br />Your filling is very similar to Martha Stewart's 7 minutes frosting<br /><br />http://www.marthastewart.com/recipe/best-seven-minute-frosting<br /><br />It's a keeper, thanks for posting it! </p> </dd> <dd class='comment-footer'> <span class='comment-timestamp'> <a href='http://flavours-to-savour.blogspot.com/2010/01/schaumrollen-sweet-meringue-filled-puff.html?showComment=1270333988315#c5066540563659864796' title='comment permalink'> Sunday, April 04, 2010 </a> <span class='item-control blog-admin pid-1416901698'> <a class='comment-delete' href='https://www.blogger.com/delete-comment.g?blogID=6833002935720035585&postID=5066540563659864796' title='Delete Comment'> <img src='https://resources.blogblog.com/img/icon_delete13.gif'/> </a> </span> </span> </dd> <dt class='comment-author blog-author' id='c836664806200565597'> <a name='c836664806200565597'></a> <div class="avatar-image-container vcard"><span dir="ltr"><a href="https://www.blogger.com/profile/03527946978470777915" target="" rel="nofollow" onclick="" class="avatar-hovercard" id="av-836664806200565597-03527946978470777915"><img src="https://resources.blogblog.com/img/blank.gif" width="35" height="35" class="delayLoad" style="display: none;" longdesc="//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKHB3gBYaaxPYG-Eib1mJPKKt0Vnmk_Ej6BlSFqRvRMsGg0-rN0O72LP5HYK2o378-uV_RCIEnU6Hwq3TzU5tIxVWYcy3gtpZM-nJgWPAk5wIzh7uPFrcZO9UmHddH50/s45-c/fts.JPG" alt="" title="Sticky Fingers"> <noscript><img src="//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKHB3gBYaaxPYG-Eib1mJPKKt0Vnmk_Ej6BlSFqRvRMsGg0-rN0O72LP5HYK2o378-uV_RCIEnU6Hwq3TzU5tIxVWYcy3gtpZM-nJgWPAk5wIzh7uPFrcZO9UmHddH50/s45-c/fts.JPG" width="35" height="35" class="photo" alt=""></noscript></a></span></div> <a href='https://www.blogger.com/profile/03527946978470777915' rel='nofollow'>Sticky Fingers</a> said... </dt> <dd class='comment-body' id='Blog1_cmt-836664806200565597'> <p> You know the horns also taste great if you fill them with a delicious homemade cr猫me p芒tissi猫re, it's a bit more work, but well worth it for a more special occasion.<br /><br />Being here in Australia, I've only really just 'discovered' Martha recently, she's such a multifaceted and intelligent lady. </p> </dd> <dd class='comment-footer'> <span class='comment-timestamp'> <a href='http://flavours-to-savour.blogspot.com/2010/01/schaumrollen-sweet-meringue-filled-puff.html?showComment=1278253941870#c836664806200565597' title='comment permalink'> Monday, July 05, 2010 </a> <span class='item-control blog-admin pid-701395641'> <a class='comment-delete' href='https://www.blogger.com/delete-comment.g?blogID=6833002935720035585&postID=836664806200565597' title='Delete Comment'> <img src='https://resources.blogblog.com/img/icon_delete13.gif'/> </a> </span> </span> </dd> <dt class='comment-author ' id='c2839177628393381452'> <a name='c2839177628393381452'></a> <div class="avatar-image-container avatar-stock"><span dir="ltr"><img src="//resources.blogblog.com/img/blank.gif" width="35" height="35" alt="" title="Anonymous"> </span></div> Anonymous said... </dt> <dd class='comment-body' id='Blog1_cmt-2839177628393381452'> <p> You'd mentioned that you weren't sure if there was an English word for Schaumrollen. I was looking around for something different, and about the best I could see would be "cream rolls". They do look very similar. </p> </dd> <dd class='comment-footer'> <span class='comment-timestamp'> <a href='http://flavours-to-savour.blogspot.com/2010/01/schaumrollen-sweet-meringue-filled-puff.html?showComment=1289074759233#c2839177628393381452' title='comment permalink'> Sunday, November 07, 2010 </a> <span class='item-control blog-admin pid-16214650'> <a class='comment-delete' href='https://www.blogger.com/delete-comment.g?blogID=6833002935720035585&postID=2839177628393381452' title='Delete Comment'> <img src='https://resources.blogblog.com/img/icon_delete13.gif'/> </a> </span> </span> </dd> </dl> </div> <p class='comment-footer'> <a href='https://www.blogger.com/comment/fullpage/post/6833002935720035585/6126160303491612905' onclick='javascript:window.open(this.href, "bloggerPopup", "toolbar=0,location=0,statusbar=1,menubar=0,scrollbars=yes,width=640,height=500"); return false;'>Post a Comment</a> </p> </div> </div> </div></div> </div> <div class='blog-pager' id='blog-pager'> <span id='blog-pager-newer-link'> <a class='blog-pager-newer-link' href='http://flavours-to-savour.blogspot.com/2010/01/belgian-waffles.html' id='Blog1_blog-pager-newer-link' title='Newer Post'>Newer Post</a> </span> <span id='blog-pager-older-link'> <a class='blog-pager-older-link' href='http://flavours-to-savour.blogspot.com/2010/01/banana-bread-natures-wonder-fruit-just.html' id='Blog1_blog-pager-older-link' title='Older Post'>Older Post</a> </span> <a class='home-link' href='http://flavours-to-savour.blogspot.com/'>Home</a> </div> <div class='clear'></div> <div class='post-feeds'> <div class='feed-links'> Subscribe to: <a class='feed-link' href='http://flavours-to-savour.blogspot.com/feeds/6126160303491612905/comments/default' target='_blank' type='application/atom+xml'>Post Comments (Atom)</a> </div> </div> </div></div> </div></div> <div id='sidebar-wrap'> <div id='sidebartop-wrap'><div id='sidebartop-wrap2'> <div class='sidebar section' id='sidebartop'><div class='widget Profile' data-version='1' id='Profile1'> <h2>About Me</h2> <div class='widget-content'> <a href='https://www.blogger.com/profile/03527946978470777915'><img alt='My photo' class='profile-img' height='80' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKHB3gBYaaxPYG-Eib1mJPKKt0Vnmk_Ej6BlSFqRvRMsGg0-rN0O72LP5HYK2o378-uV_RCIEnU6Hwq3TzU5tIxVWYcy3gtpZM-nJgWPAk5wIzh7uPFrcZO9UmHddH50/s220/fts.JPG' width='73'/></a> <dl class='profile-datablock'> <dt class='profile-data'> <a class='profile-name-link g-profile' href='https://www.blogger.com/profile/03527946978470777915' rel='author' style='background-image: url(//www.blogger.com/img/logo-16.png);'> Sticky Fingers </a> </dt> <dd class='profile-textblock'>Hi, my name is Christina and I have a passion for cooking sweet treats. 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