BORANIJA U SOSU OD KISELE PAVLAKE: Sprema se za pola sata, a obožavaće je i deca!

<!DOCTYPE html> <html> <head> <script> window.dataLayer = window.dataLayer || []; window.dataLayer.push({logged_in: null}); </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "name": "BORANIJA U SOSU OD KISELE PAVLAKE: Sprema se za pola sata, a obožavaće je i deca!", "image": [ "https://recepti.zena.blic.rs/resources/images/67/67ed814df74e9727f43830ed3334b24c/resize/c8a1e7c0e57e4aa516ef423dbf8ad603_670x0.jpg" ], "author": { "@type": "Person", "name": "SuperRecepti RS" }, "datePublished": "2025-04-07", "description": "Boranija sa sosom od kisele pavlake je ukusno i hranljivo jelo koje kombinuje mekano povrće, hrskavu slaninu i kremasti sos od kisele pavlake. Jednostavno za pripremu, ovo jelo je idealno za dane kada želite da zadovoljite svoje nepce ukusnim obrokom.\r\nFoto: Shutterstock/Ahanov Michael", "totalTime": "PT90M", "keywords": "", "recipeCategory": "Glavna jela", "recipeCuisine": "Srpska", "recipeIngredient": [ "500 g Boranija ", "1 veliki Crni luk ", "3 čena Beli luk ", "2 Šargarepa ", "2 kašike Maslac ", "1 kašika Brašno", "200 ml Kisela pavlaka ", "100 ml Mleko ", "1 kašika Brašno ", "100 g po želji Dimljena slanina ", "1 kašičica Origano ", "1 kašičica Bosiljak ", "po ukusu So i biber ", "za dekoraciju Svež peršun " ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Boraniju kuvajte u posoljenoj vodi dok ne omekša, oko 10 minuta. Ocedite i ostavite sa strane. U velikom tiganju, na srednje visokoj temperaturi, istopite maslac. Dodajte iseckanu slaninu i pržite dok ne postane hrskava. Dodajte iseckan crni luk i beli luk, pržite dok ne postane mekana i staklasta, oko 5 minuta. Dodajte šargarepu i nastavite da pržite dok ne omekša, oko 5-7 minuta.\r\n\r\n" }, { "@type": "HowToStep", "text": "Dodajte brašno u tiganj sa povrćem i slaninom, kratko pržite dok ne postane zlatno, oko 1 minut. Postepeno dodajte mleko, neprestano mešajući da ne bude grudvica, sve dok se smesa ne zgusne. Dodajte kiselu pavlaku, sušeni origano, bosiljak, so i biber po ukusu. Dobro promešajte da se svi sastojci sjedine i pustite da krčka na laganoj vatri oko 5 minuta.\r\n\r\n" }, { "@type": "HowToStep", "text": "Dodajte prethodno kuvanu boraniju u tiganj sa sosom. Dobro umešajte da se boranija dobro obloži sosom i pustite da se sve zajedno krčka još 5 minuta. Poslužite boraniju ukrašenu svežim iseckanim peršunom.\r\n\r\n\r\n\r\n" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 5, "ratingCount": 1 } } </script> <script type="text/javascript"> // </script> <title>BORANIJA U SOSU OD KISELE PAVLAKE: Sprema se za pola sata, a obožavaće je i deca! - SuperRecepti.rs</title> <meta charset="UTF-8" /> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <meta name="robots" content="max-image-preview:large"> <meta property="og:description" content="Boranija sa sosom od kisele pavlake je ukusno i hranljivo jelo koje kombinuje mekano povrće, hrskavu slaninu i kremasti sos od kisele pavlake. Jednostavno za pripremu, ovo jelo je idealno za dane kada želite da zadovoljite svoje nepce ukusnim obrokom.
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</div> <main class="container main wide"> <div class="banner banner--top" data-placeholder-caption="Oglas"> <div class="banner--placeholder">   <div id="Billboard" class="wrapperAd"></div>  </div> </div> <div class="main-wrapper"> <div class="container main"> <section class="left"> <article class="content"> <header> <h1>BORANIJA U SOSU OD KISELE PAVLAKE: Sprema se za pola sata, a obožavaće je i deca!</h1> <ul class="breadcrumbs"> <li> <a href="/recipes?recipe_types%5Bmeal%5D=2"> Ručak </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bfood%5D=2"> Glavna jela </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bcuisine%5D=1"> Srpska </a> </li> </ul> <div class="image-container"> <div class="image-innerContainer"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/67/67ed814df74e9727f43830ed3334b24c/resize/c8a1e7c0e57e4aa516ef423dbf8ad603_670x0.jpg" alt="BORANIJA U SOSU OD KISELE PAVLAKE: Sprema se za pola sata, a obožavaće je i deca!"/> </figure> <div class="info-recipe"> <div class="author"> <figure> <div class="text"> <h4> <a href="/recipes?userId=230345">SuperRecepti RS</a> </h4> <span>Pripremljeno recepata: 5105</span> </div> </div> <div class="rating"> <span>Ocena:</span> <div class="rating-stars-single" data-rating="5" data-identity="38886" ></div> </div> <div class="difficulty"> <span class="difficult__title">Lako</span> <div class="difficulty__level easy"> <span></span> <span></span> <span></span> </div> </div> <div class="about"> <div class="timing"> <i class="fa fa-clock-o" aria-hidden="true"></i> 60-120 <span>min</span> </div> <div class="people"> <i class="fa fa-user" aria-hidden="true"></i> Za: 4 </div> </div> </div> </div> </div> <div class="share"> <ul> <a class="fb-share-result" 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0-12.9 73.7 .5 133 51.4 133.7 139.2zM374.9 329v.2c-10.8 19-31 40-51.8 33.3l-.2-.3c-21.1-5.9-70.8-31.5-102.2-56.5-16.2-12.8-31-27.9-42.4-42.4-10.3-12.9-20.7-28.2-30.8-46.6-21.3-38.5-26-55.7-26-55.7-6.7-20.8 14.2-41 33.3-51.8h.2c9.2-4.8 18-3.2 23.9 3.9 0 0 12.4 14.8 17.7 22.1 5 6.8 11.7 17.7 15.2 23.8 6.1 10.9 2.3 22-3.7 26.6l-12 9.6c-6.1 4.9-5.3 14-5.3 14s17.8 67.3 84.3 84.3c0 0 9.1 .8 14-5.3l9.6-12c4.6-6 15.7-9.8 26.6-3.7 14.7 8.3 33.4 21.2 45.8 32.9 7 5.7 8.6 14.4 3.8 23.6z"></path></svg> </a> <script> const utmVbr = '?utm_source=viber&utm_medium=social&utm_campaign=share-button'; const viberUrl = "viber://forward?text=Vidi ovo: " + encodeURIComponent(window.location.href + utmVbr); document.querySelector('#viberButton').setAttribute('href', viberUrl); </script> </li> <li class="whatsapp"> <a href="whatsapp://send?text=Vidi%20ovo:%20https%3A%2F%2Frecepti.zena.blic.rs%2F38886%3Futm_source%3Dwhatsapp%26utm_medium%3Dsocial%26utm_campaign%3Dshare-buttonutm_source%3Dwhatsapp%26utm_medium%3Dsocial%26utm_campaign%3Dshare-button" title="Podeli na whatsapp" data-app-name="whatsapp" > <i class="fa fa-whatsapp" aria-hidden="true"></i> </a> </li> <li class="print"> <a href="" onclick="window.print()" title="Štampaj"> <i class="fa fa-print" aria-hidden="true"></i> </a> </li> <li class="favorites" id="favoriteButton" onclick="return favoriteClick('38886');" title="Omiljeno" > <a href=""><i class="fa fa-heart" aria-hidden="true"></i></a> </li> </ul> </div> <div class="banner--full-width" data-placeholder-caption="Oglas"> <div class="banner--placeholder"> <div id="In_Text_1" class="wrapperAd"></div> </div> </div> <p>Boranija sa sosom od kisele pavlake je ukusno i hranljivo jelo koje kombinuje mekano povrće, hrskavu slaninu i kremasti sos od kisele pavlake. Jednostavno za pripremu, ovo jelo je idealno za dane kada želite da zadovoljite svoje nepce ukusnim obrokom. Foto: Shutterstock/Ahanov Michael</p> <p> <a style="color: #F6941F;" href="https://zena.blic.rs/lifestyle/zapecena-boranija-u-kremastom-sosu-sa-hrskavim-lukom/hz36w8d"> ZAPEČENA BORANIJA u kremastom sosu sa komadićima HRSKAVOG LUKA </a> </p> </header> <div class="article-body"> <table class="ingredients"> <thead> <tr> <td width="60%">Sastojci</td> <td>Količina</td> </tr> </thead> <tbody> <tr> <td>Boranija </td> <td>500 g </td> </tr> <tr> <td>Crni luk </td> <td>1 veliki </td> </tr> <tr> <td>Beli luk </td> <td>3 čena </td> </tr> <tr> <td>Šargarepa </td> <td>2 </td> </tr> <tr> <td>Maslac </td> <td>2 kašike </td> </tr> <tr> <td>Brašno</td> <td>1 kašika </td> </tr> <tr> <td>Kisela pavlaka </td> <td>200 ml </td> </tr> <tr> <td>Mleko </td> <td>100 ml </td> </tr> <tr> <td>Brašno </td> <td>1 kašika </td> </tr> <tr> <td>Dimljena slanina </td> <td>100 g po želji </td> </tr> <tr> <td>Origano </td> <td>1 kašičica </td> </tr> <tr> <td>Bosiljak </td> <td>1 kašičica </td> </tr> <tr> <td>So i biber </td> <td>po ukusu </td> </tr> <tr> <td>Svež peršun </td> <td>za dekoraciju </td> </tr> </tbody> </table> <div class="instructions"> <h2>Kako pripremiti</h2> <ul> <li> <p>Boraniju kuvajte u posoljenoj vodi dok ne omekša, oko 10 minuta. Ocedite i ostavite sa strane. U velikom tiganju, na srednje visokoj temperaturi, istopite maslac. Dodajte iseckanu slaninu i pržite dok ne postane hrskava. Dodajte iseckan crni luk i beli luk, pržite dok ne postane mekana i staklasta, oko 5 minuta. Dodajte šargarepu i nastavite da pržite dok ne omekša, oko 5-7 minuta. </p> </li> <li> <p>Dodajte brašno u tiganj sa povrćem i slaninom, kratko pržite dok ne postane zlatno, oko 1 minut. Postepeno dodajte mleko, neprestano mešajući da ne bude grudvica, sve dok se smesa ne zgusne. Dodajte kiselu pavlaku, sušeni origano, bosiljak, so i biber po ukusu. Dobro promešajte da se svi sastojci sjedine i pustite da krčka na laganoj vatri oko 5 minuta. </p> </li> <li> <p>Dodajte prethodno kuvanu boraniju u tiganj sa sosom. Dobro umešajte da se boranija dobro obloži sosom i pustite da se sve zajedno krčka još 5 minuta. Poslužite boraniju ukrašenu svežim iseckanim peršunom. </p> </li> </ul> </div> <div class="article-gallery"> <div class="articleGallery-top"> <a href="/" class="logo"><img src="https://recepti.zena.blic.rs/resources/img/logo_recepti.png" alt="Recepti"/></a> <div class="close"><i class="fa fa-times" aria-hidden="true"></i> <span>Zatvori</span></div> </div> <div class="articleGallery-content"> <div class="left"> <div class="gallery-carousel"> <div data-hash="step-0"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-1"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-2"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> </div> </div> <div class="right"> <div class="galleryDots-container"> <div> <div class='gallery-count'></div> <p>Boraniju kuvajte u posoljenoj vodi dok ne omekša, oko 10 minuta. Ocedite i ostavite sa strane. U velikom tiganju, na srednje visokoj temperaturi, istopite maslac. Dodajte iseckanu slaninu i pržite dok ne postane hrskava. Dodajte iseckan crni luk i beli luk, pržite dok ne postane mekana i staklasta, oko 5 minuta. Dodajte šargarepu i nastavite da pržite dok ne omekša, oko 5-7 minuta. </p> </div> <div> <div class='gallery-count'></div> <p>Dodajte brašno u tiganj sa povrćem i slaninom, kratko pržite dok ne postane zlatno, oko 1 minut. Postepeno dodajte mleko, neprestano mešajući da ne bude grudvica, sve dok se smesa ne zgusne. Dodajte kiselu pavlaku, sušeni origano, bosiljak, so i biber po ukusu. Dobro promešajte da se svi sastojci sjedine i pustite da krčka na laganoj vatri oko 5 minuta. </p> </div> <div> <div class='gallery-count'></div> <p>Dodajte prethodno kuvanu boraniju u tiganj sa sosom. Dobro umešajte da se boranija dobro obloži sosom i pustite da se sve zajedno krčka još 5 minuta. 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