Search results for: Birce Boga Bakirli

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action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="Birce Boga Bakirli"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 5</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: Birce Boga Bakirli</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">5</span> Importance of Human Capital Development and Management in Industries</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Birce%20Boga%20Bakirli">Birce Boga Bakirli</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this paper, we investigate ideas on human capital development and management in industries. We structured a model to be able to gather the data from the interviews conducted with worker, specialists and owners of companies. Different aspects of the situation are found in these interviews, and we used the information to model the benefit of the business owners and workers perspectives. These are modelled as a bi-level programming problem. Several instances of the generic cases are solved. The results show the importance of education within and out of the company for workers, and it returns for the company. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=bi-level%20programming" title="bi-level programming">bi-level programming</a>, <a href="https://publications.waset.org/abstracts/search?q=corporate%20strategy" title=" corporate strategy"> corporate strategy</a>, <a href="https://publications.waset.org/abstracts/search?q=cost%20tradeoffs" title=" cost tradeoffs"> cost tradeoffs</a>, <a href="https://publications.waset.org/abstracts/search?q=human%20capital" title=" human capital"> human capital</a>, <a href="https://publications.waset.org/abstracts/search?q=mixed%20integer%20programming" title=" mixed integer programming"> mixed integer programming</a>, <a href="https://publications.waset.org/abstracts/search?q=Stackelberg%20game" title=" Stackelberg game"> Stackelberg game</a>, <a href="https://publications.waset.org/abstracts/search?q=supplier%20relations" title=" supplier relations"> supplier relations</a>, <a href="https://publications.waset.org/abstracts/search?q=strategic%20planning" title=" strategic planning"> strategic planning</a> </p> <a href="https://publications.waset.org/abstracts/49228/importance-of-human-capital-development-and-management-in-industries" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/49228.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">354</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4</span> The Effects of Nanoemulsions Based on Commercial Oils: Sunflower, Canola, Corn, Olive, Soybean, and Hazelnut Oils for the Quality of Farmed Sea Bass at 2卤2掳C</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Yesim%20Ozogul">Yesim Ozogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Mustafa%20Durmu%C5%9F"> Mustafa Durmu艧</a>, <a href="https://publications.waset.org/abstracts/search?q=Fatih%20Ozogul"> Fatih Ozogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Esmeray%20Kuley%20Bo%C4%9Fa"> Esmeray Kuley Bo臒a</a>, <a href="https://publications.waset.org/abstracts/search?q=Y%C4%B1lmaz%20U%C3%A7ar"> Y谋lmaz U莽ar</a>, <a href="https://publications.waset.org/abstracts/search?q=Hatice%20Yazgan"> Hatice Yazgan</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The effects of oil-in-water nanoemulsions on the sensory, chemical (total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA), peroxide value (PV) and free fatty acids (FFA), and microbiological qualities (total viable count (TVC), total psychrophilic bacteria, and total Enterbactericaea bacteria) of sea bream fillets stored at 2 卤 2掳C were investigated. Physical properties of emulsions (viscosity, the particle size of droplet, thermodynamic stability, refractive index and surface tension) were determined. The results showed that the use of nanoemulsion extended the shelf life of fish 2 days when compared with the control. Treatment with nanoemulsions significantly (p<0.05) decreased the values of biochemical parameters during storage period. Bacterial growth was inhibited by the use of nanoemulsions. Based on the results, it can be concluded that nanoemulsions based on commercial oils extended the shelf life and improved the quality of sea bass fillets during storage period. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lipid%20oxidation" title="lipid oxidation">lipid oxidation</a>, <a href="https://publications.waset.org/abstracts/search?q=nanoemulsion" title=" nanoemulsion"> nanoemulsion</a>, <a href="https://publications.waset.org/abstracts/search?q=sea%20bass" title=" sea bass"> sea bass</a>, <a href="https://publications.waset.org/abstracts/search?q=quality%20parameters" title=" quality parameters "> quality parameters </a> </p> <a href="https://publications.waset.org/abstracts/19018/the-effects-of-nanoemulsions-based-on-commercial-oils-sunflower-canola-corn-olive-soybean-and-hazelnut-oils-for-the-quality-of-farmed-sea-bass-at-22c" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/19018.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">479</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Effect of Grafting and Rain Shelter Technologies on Performance of Tomato (Lycopersicum esculentum Mill.)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Evy%20Latifah">Evy Latifah</a>, <a href="https://publications.waset.org/abstracts/search?q=Eli%20Korlina"> Eli Korlina</a>, <a href="https://publications.waset.org/abstracts/search?q=Hanik%20Anggraeni"> Hanik Anggraeni</a>, <a href="https://publications.waset.org/abstracts/search?q=Kuntoro%20Boga"> Kuntoro Boga</a>, <a href="https://publications.waset.org/abstracts/search?q=Joko%20Mariyono"> Joko Mariyono</a> </p> <p class="card-text"><strong>Abstract:</strong></p> During the rainy season, the tomato plants are vulnerable to various diseases. A disease that attacks the leaves of tomato plants (foliar diseases) such as late blight (Phytophtora infestans) and spotting bacteria (bacterial spot / Xanthomonas sp.) In addition, there is a disease that attacks the roots such as fusarium and bacterial wilt. If not immediately anticipated, it will decrease the quality and quantity of crop yields. In fact, it can lead to crop failure. The aim of this research is to know the production of tomato grafting by using Timoty and CLN 3024 tomatoes at rain shelter during rainy season in lowland. Data were analyzed using analysis of variance and tested further by Least Significant Difference (LSD) level of 5 %. The parameters measured were plant height (cm), stem diameter (cm), number of fruit space, canopy extended, number of branches, number of productive branches, and the number of stem segments. The results show at the beginning of growth until the end of the treatment without grafting with relative rain shelter displays the highest plant height. This was followed by extensive crop canopy. For tomato grafting and non-grafting using rain shelter able to produce the number of branches and number of productive branches at most. While at the end of the growth in the number of productive branches generated as much. Highest production of tomatoes produced by tomato dig rafting to use the shelter. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=field%20trail" title="field trail">field trail</a>, <a href="https://publications.waset.org/abstracts/search?q=wet%20and%20dry%20season" title=" wet and dry season"> wet and dry season</a>, <a href="https://publications.waset.org/abstracts/search?q=production" title=" production"> production</a>, <a href="https://publications.waset.org/abstracts/search?q=diseases" title=" diseases"> diseases</a>, <a href="https://publications.waset.org/abstracts/search?q=rain%20shelter" title=" rain shelter"> rain shelter</a> </p> <a href="https://publications.waset.org/abstracts/72700/effect-of-grafting-and-rain-shelter-technologies-on-performance-of-tomato-lycopersicum-esculentum-mill" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/72700.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">228</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Y%C4%B1lmaz%20U%C3%A7ar">Y谋lmaz U莽ar</a>, <a href="https://publications.waset.org/abstracts/search?q=Fatih%20Ozogul"> Fatih Ozogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Mustafa%20Durmu%C5%9F"> Mustafa Durmu艧</a>, <a href="https://publications.waset.org/abstracts/search?q=Yesim%20Ozogul"> Yesim Ozogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Ali%20R%C4%B1za%20K%C3%B6%C5%9Fker"> Ali R谋za K枚艧ker</a>, <a href="https://publications.waset.org/abstracts/search?q=Esmeray%20Kuley%20Bo%C4%9Fa"> Esmeray Kuley Bo臒a</a>, <a href="https://publications.waset.org/abstracts/search?q=Deniz%20Ayas"> Deniz Ayas</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study was to purified eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), that are essential oils from trout oil, using high-performance liquid chromatography (HPLC) method, bioconverted EPA and DHA into bioconverted EPA (bEPA), bioconverted DHA (bDHA) extracts by P. aeruginosa PR3. Moreover, in vitro antibacterial activity of bEPA and bDHA was investigated using disc diffusion methods and minimum inhibitory concentration (MIC). EPA and DHA concentration of 11.1% and 15.9% in trout oil increased in 58.64% and 40.33% after HPLC optimisation, respectively. In this study, EPA and DHA enriched products were obtained which are to be used as valuable supplements for food and pharmaceutical purposes. The bioconverted EPA and DHA exhibited antibacterial activities against two Gram-positive bacteria (Listeria monocytogenes ATCC 7677 and Staphylococcus aureus ATCC 29213) and six Gram-negative bacteria (Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC700603, Enterococcus faecalis ATCC 29212, Aeromonas hydrophila NCIMB 1135, and Salmonella Paratyphi A NCTC 13). Inhibition zones and MIC value of bEPA and bDHA against bacterial strains ranged from 7 to 12 mm and from 350 to 2350 渭g/mL, respectively. Our results suggested that the crude extracts of bioconversion of EPA and DHA by P. aeruginosa PR3 can be considered as promising antimicrobials in improving food safety by controlling foodborne pathogens. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=High-Performance%20Liquid%20Chromatography%20%28HPLC%29" title="High-Performance Liquid Chromatography (HPLC)">High-Performance Liquid Chromatography (HPLC)</a>, <a href="https://publications.waset.org/abstracts/search?q=docosahexaenoic%20acid" title=" docosahexaenoic acid"> docosahexaenoic acid</a>, <a href="https://publications.waset.org/abstracts/search?q=DHA" title=" DHA"> DHA</a>, <a href="https://publications.waset.org/abstracts/search?q=eicosapentaenoic%20acid" title=" eicosapentaenoic acid"> eicosapentaenoic acid</a>, <a href="https://publications.waset.org/abstracts/search?q=EPA" title=" EPA"> EPA</a>, <a href="https://publications.waset.org/abstracts/search?q=minimum%20inhibitory%20concentration" title=" minimum inhibitory concentration"> minimum inhibitory concentration</a>, <a href="https://publications.waset.org/abstracts/search?q=MIC" title=" MIC"> MIC</a>, <a href="https://publications.waset.org/abstracts/search?q=Pseudomonas%20aeruginosa%20PR3" title=" Pseudomonas aeruginosa PR3"> Pseudomonas aeruginosa PR3</a> </p> <a href="https://publications.waset.org/abstracts/21883/purification-of-eicosapentaenoic-acid-epa-and-docosahexaenoic-acid-dha-from-fish-oil-using-hplc-method-and-investigation-of-their-antibacterial-effects-on-some-pathogenic-bacteria" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/21883.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">498</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Fatih%20%C3%96zogul">Fatih 脰zogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Esmeray%20Kuley%20Boga"> Esmeray Kuley Boga</a>, <a href="https://publications.waset.org/abstracts/search?q=Ferhat%20Kuley"> Ferhat Kuley</a>, <a href="https://publications.waset.org/abstracts/search?q=Yesim%20%C3%96zogul"> Yesim 脰zogul</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The impact of diethyl ether extract of spices (sumac, cumin, black pepper and red pepper) on growth of Staphylococcus aureus, Salmonella Paratyphi A, Klebsiella pneumoniae, Enterococcus faecalis, Camplylobacter jejuni, Aeromonas hydrophila, Pseudomonas aeruginosa and Yersinia enterocolitica and their biogenic amine production were investigated in tyrosine decarboxylase broth. Sumac extract generally had the highest activity to inhibit bacterial growth compared to other extracts, although antimicrobial effect of extracts used varied depending on bacterial strains. Sumac extract resulted in 3.34 and 2.54 log reduction for Y. enterocolitica and Camp. jejuni growth, whilst red pepper extract induced 0.65, 0.41 and 0.34 log reduction for growth of Y. enterocolitica, S. Paratyphi A and Staph. aureus, respectively. Spice extracts significantly inhibited ammonia production by bacteria (P < 0.05). Eleven and nine fold reduction on ammonia production by S. Paratyphi A and Staph. aureus were observed in the presence of sumac extract. Dopamine, agmatine, tyramine, serotonin and TMA were main amines produced by bacteria. Tyramine production by food-borne-pathogens was more than 10 mg/L, whereas histamine accumulated below 52 mg/L. The effect of spice extracts on biogenic amine production varied depending on amino acid decarboxylase broth, spice type, bacterial strains and specific amine, although cumin extract generally increased biogenic amine production by bacteria. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antimicrobials" title="antimicrobials">antimicrobials</a>, <a href="https://publications.waset.org/abstracts/search?q=biogenic%20amines" title=" biogenic amines"> biogenic amines</a>, <a href="https://publications.waset.org/abstracts/search?q=food-borne%20pathogens" title=" food-borne pathogens"> food-borne pathogens</a>, <a href="https://publications.waset.org/abstracts/search?q=spice%20extracts" title=" spice extracts"> spice extracts</a> </p> <a href="https://publications.waset.org/abstracts/72668/antimicrobial-functions-of-some-spice-extracts-such-as-sumac-cumin-black-pepper-and-red-pepper-on-the-growth-of-common-food-borne-pathogens-and-their-biogenic-amine-formation" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/72668.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">312</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" 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Search results for: Birce Boga Bakirli