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class="z-he"><div class="ad ad-giga ad-giga-1"><div id="elpais_gpt-LDB1" data-adtype="LDB" class="ad ad-ldb ad-ldb-1"><span class="_dn">_</span></div><div id="mldb1-wrapper" class="mldb1-wrapper"><div id="elpais_gpt-MLDB1" data-adtype="MLDB" class="ad ad-mldb ad-mldb-1"><span class="_dn">_</span></div></div></div><header class="cg" data-dtm-region="header"><script type="application/ld+json">{"@context":"https://schema.org/","@type":"SiteNavigationElement","hasPart":[{"name":"El Comidista","url":"https://elpais.com/gastronomia/el-comidista/"},{"name":"Recetas","url":"https://elpais.com/gastronomia/recetas/"},{"name":"Restaurantes","url":"https://elpais.com/gastronomia/restaurantes/"},{"name":"Beber","url":"https://elpais.com/gastronomia/beber/"},{"name":"Dónde comer","url":"https://elpais.com/gastronomia/donde-comer/"}]}</script><div id="ctn_head" class="x-ph x-ph-nf"><div class="x _pr x-nf _g"><div class="_g _g-o _g-xs x_w"><div class="x_e _dn"><time id="header_date_61" dateTime="2024-12-01T01:21:05+01:00" data-date="2024-12-01T01:21:05+01:00"><span>01 dic 2024</span><span class="x_e_s">|</span><span>Actualizado 01:21 <abbr title="Central European Time">CET</abbr></span><span class="x_e_s">|</span></time><span>Seleccione:</span><div class="ed" data-dtm-region="header_cabecera_edicion"><ul class="_ls _df"><li id="edition_head" class="ed_a">- - -</li><li data-edition="el-pais" data-edition-redirect="https://elpais.com/s/setEspana.html?ed=el-pais_ham"><a href="https://elpais.com"><span>España</span></a></li><li data-edition="el-pais-america" data-edition-redirect="https://elpais.com/s/setAmerica.html?ed=es_despl"><a href="https://elpais.com/america/"><span>América</span></a><ul class="ed_l"><li data-edition="el-pais-mexico" data-edition-head-txt="América" data-edition-redirect="https://elpais.com/s/setMexico.html?ed=mx_despl"><a href="https://elpais.com/mexico/"><span>México</span></a></li><li data-edition="el-pais-colombia" data-edition-head-txt="América" data-edition-redirect="https://elpais.com/s/setColombia.html"><a href="https://elpais.com/america-colombia/"><span>Colombia</span></a></li><li data-edition="el-pais-chile" data-edition-head-txt="América" data-edition-redirect="https://elpais.com/s/setChile.html"><a href="https://elpais.com/chile/"><span>Chile</span></a></li><li data-edition="el-pais-argentina" data-edition-head-txt="América" data-edition-redirect="https://elpais.com/s/setArgentina.html"><a href="https://elpais.com/argentina/"><span>Argentina</span></a></li></ul></li><li data-edition="el-pais-us" data-edition-redirect="https://elpais.com/s/setUs.html?ed=us_despl"><a href="https://elpais.com/us/"><span>US Español</span></a></li><li data-edition="el-pais-in-english" data-edition-redirect="https://elpais.com/s/setEnglish.html?ed=eng_despl"><a href="https://english.elpais.com"><span>US English</span></a></li></ul></div></div><div class="x_ep _df"><div class="x_bh"><button class="btn btn-h 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data-link-am="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGAM&o=botonam_cab&prm=suscrip_cabecera_el-pais-america&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-mx="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGMX&o=botonmx_cab&prm=suscrip_cabecera_el-pais-mexico&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-co="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGCOL&o=botoncol_cab&prm=suscrip_cabecera_el-pais_colombia&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-ar="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGAR&o=botonar_cab&prm=suscrip_cabecera_el-pais-argentina&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-cl="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGCHILE&o=botonchile_cab&prm=suscrip_cabecera_el-pais-chile&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-us="https://elpais.com/suscripciones/america/#/campaign?prod=SUSDIGEUCAN&o=botoneucan_cab&prm=suscrip_cabecera_el-pais-eucan&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-ctn-subscription="">suscríbete</a><button class="button | flex btn btn-u l_u_b _dn"><abbr class="l_u_in">H</abbr><span class="_dn l_u_fn">HOLA</span></button><a class="btn btn-u n_l_us" href="https://elpais.com/subscriptions/#/sign-in?prod=REG&o=CABEP&prm=login_cabecera_el-pais&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-am="https://elpais.com/subscriptions/#/sign-in?prod=REG&o=CABEP&prm=login_cabecera_el-pais-america&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" data-link-mx="https://elpais.com/subscriptions/#/sign-in?prod=REGMX&o=CABEPMX&prm=login_cabecera_el-pais-mexico&backURL=https%3A%2F%2Felpais.com%2Fgastronomia%2F" 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Exótica","cocina_tupperware_a":"Tupper"};</script></form></div></div><div id="sch-bcrumbs" class="bu_h_bottom_filter"></div><div id="search-results-separator" class="bu_h_sep" style="display:none"></div></div></header><main class="mw mw-mc"><div class="z z-hi"><section class=" b b-m _g-o b-m-gastro" data-dtm-region="portada_arrevistada"><div class="b_hr-s b_hr-s-t"></div><div class="b-m_a"><article class="c c c-m _g _g-lg c--d c-m-r c--m c--c " data-word="0"><figure class="c_m a_m-h "><a href="https://elpais.com/gastronomia/2024-11-30/asi-se-hace-el-mejor-panetone-del-mundo-en-un-obrador-de-barcelona.html" class="c_m_c _pr _db"><img alt="Panettone" decoding="auto" class="c_m_e _re a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/QCF32TD33VAYPB6SS5EYSA3Q7U.jpg?auth=31bb092909e902abf0ae0600e25f0eadb9ee559f88dfb883e878dbee6f4599c2&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/QCF32TD33VAYPB6SS5EYSA3Q7U.jpg?auth=31bb092909e902abf0ae0600e25f0eadb9ee559f88dfb883e878dbee6f4599c2&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/QCF32TD33VAYPB6SS5EYSA3Q7U.jpg?auth=31bb092909e902abf0ae0600e25f0eadb9ee559f88dfb883e878dbee6f4599c2&width=414&height=311&smart=true" loading="eager"/></a><figcaption class="c_m_p"><span>El mexicano Tom Cortés, afincado en Barcelona, ha ganado la Copa del Mundo de Panettone con su versión tradicional que prepara en su obrador.</span><span class="c_m_p_a">Gianluca Battista</span></figcaption></figure><div class="c_tx"><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-30/asi-se-hace-el-mejor-panetone-del-mundo-en-un-obrador-de-barcelona.html">Así se hace el mejor panetone del mundo en un obrador de Barcelona</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/helena-poncini-cardona/" class="c_a_a">Helena Poncini</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-30T05:26:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-30T05:26:00+01:00" href="/hemeroteca/2024-11-30/">30 nov 2024 - 05:26<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">La versión tradicional que elabora el mexicano Tonatiuh Cortés en su obrador Suca’l ha ganado la Copa del Mundo de Panettone, que por primera vez ha ido a parar a un repostero no italiano</p></div></article></div><div class="b-m_b b_st b_row-lg b_cnb-lg b_row-2-md b_row-4-lg _g _g-xs"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/beber/2024-11-30/seis-grandes-y-solidarios-tintos-de-utiel-requena.html" class="c_m_c _pr _db"><img alt="Vinos Utiel-Requena" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/MGG6GCDZKFC6PGES4FHY75DLSQ.jpg?auth=c256d984272903dab52ba28c4dd630b836a622e801346971538a923472d4b4ca&width=414&height=414&focal=1035%2C880 414w,https://imagenes.elpais.com/resizer/v2/MGG6GCDZKFC6PGES4FHY75DLSQ.jpg?auth=c256d984272903dab52ba28c4dd630b836a622e801346971538a923472d4b4ca&width=828&height=828&focal=1035%2C880 828w" width="414" sizes="(min-width: 1199px) 266px, (min-width: 1001px) 22vw, (min-width: 768px) 343px, 43vw" src="https://imagenes.elpais.com/resizer/v2/MGG6GCDZKFC6PGES4FHY75DLSQ.jpg?auth=c256d984272903dab52ba28c4dd630b836a622e801346971538a923472d4b4ca&width=414&height=414&focal=1035%2C880" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/beber/2024-11-30/seis-grandes-y-solidarios-tintos-de-utiel-requena.html">Seis grandes y solidarios tintos de Utiel-Requena</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/carlos-delgado/" class="c_a_a">Carlos Delgado</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-30T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-30T05:25:00+01:00" href="/hemeroteca/2024-11-30/">30 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-29/fin-a-la-crisis-de-las-empanadillas-las-obleas-de-buitoni-vuelven-a-los-supermercados.html" class="c_m_c _pr _db"><img alt="Empanadilla de atún, elaborada con masa de Buitoni (La Cocinera). Imagen proporcionada por la marca." decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/DCOTBKTBAREUFNUK4CC2ZO7RGE.jpg?auth=45c0e6fbb01c63798605cd208b1062000a9d9b03a36a211ff006293bef8886a6&width=414&height=414&focal=2160%2C1355 414w,https://imagenes.elpais.com/resizer/v2/DCOTBKTBAREUFNUK4CC2ZO7RGE.jpg?auth=45c0e6fbb01c63798605cd208b1062000a9d9b03a36a211ff006293bef8886a6&width=828&height=828&focal=2160%2C1355 828w" width="414" sizes="(min-width: 1199px) 266px, (min-width: 1001px) 22vw, (min-width: 768px) 343px, 43vw" src="https://imagenes.elpais.com/resizer/v2/DCOTBKTBAREUFNUK4CC2ZO7RGE.jpg?auth=45c0e6fbb01c63798605cd208b1062000a9d9b03a36a211ff006293bef8886a6&width=414&height=414&focal=2160%2C1355" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-29/fin-a-la-crisis-de-las-empanadillas-las-obleas-de-buitoni-vuelven-a-los-supermercados.html">Fin a la crisis de las empanadillas: las obleas de Buitoni vuelven a los supermercados</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-29T13:02:29+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-29T13:02:29+01:00" href="/hemeroteca/2024-11-29/">29 nov 2024 - 13:02<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-v c_m--nf"><a href="https://elpais.com/gastronomia/restaurantes/2024-11-29/la-capa-el-bar-de-carabanchel-que-reabrieron-tres-jovenes-hartos-de-lidiar-con-la-precariedad-en-la-hosteleria.html" class="c_m_c _pr _db"><img alt="La Capa bar de Carabanchel" decoding="auto" class="c_m_e _re lazyload a_m-v" height="415" srcSet="https://imagenes.elpais.com/resizer/v2/CDEHOTEIQVDZNMKCJCTCQPVQDU.jpg?auth=283bb36c36f5ce896ef3d268b678a6fdff33908203973cbd76c770fdf82f6507&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/CDEHOTEIQVDZNMKCJCTCQPVQDU.jpg?auth=283bb36c36f5ce896ef3d268b678a6fdff33908203973cbd76c770fdf82f6507&width=828&height=828&smart=true 828w" width="414" sizes="(min-width: 1199px) 266px, (min-width: 1001px) 22vw, (min-width: 768px) 343px, 43vw" src="https://imagenes.elpais.com/resizer/v2/CDEHOTEIQVDZNMKCJCTCQPVQDU.jpg?auth=283bb36c36f5ce896ef3d268b678a6fdff33908203973cbd76c770fdf82f6507&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/restaurantes/2024-11-29/la-capa-el-bar-de-carabanchel-que-reabrieron-tres-jovenes-hartos-de-lidiar-con-la-precariedad-en-la-hosteleria.html">La Capa, el bar de Carabanchel que reabrieron tres jóvenes, hartos de lidiar con la precariedad en la hostelería</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/helena-poncini-cardona/" class="c_a_a">Helena Poncini</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-29T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-29T05:25:00+01:00" href="/hemeroteca/2024-11-29/">29 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c-o c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-29/si-no-hay-mas-mujeres-en-la-cumbre-es-porque-no-quieren.html" class="c_m_c _pr _db"><img alt="Mujeres chef" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/JQPU5RYLRVB75E5AVT3END5PNU.jpg?auth=307120db10f9c0875de107493079b38695bb7fbaaa7b2b191f4595158d5478db&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/JQPU5RYLRVB75E5AVT3END5PNU.jpg?auth=307120db10f9c0875de107493079b38695bb7fbaaa7b2b191f4595158d5478db&width=828&height=828&smart=true 828w" width="414" sizes="(min-width: 1199px) 266px, (min-width: 1001px) 22vw, (min-width: 768px) 343px, 43vw" src="https://imagenes.elpais.com/resizer/v2/JQPU5RYLRVB75E5AVT3END5PNU.jpg?auth=307120db10f9c0875de107493079b38695bb7fbaaa7b2b191f4595158d5478db&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-i "><a href="https://elpais.com/gastronomia/2024-11-29/si-no-hay-mas-mujeres-en-la-cumbre-es-porque-no-quieren.html">Si no hay más mujeres en la cumbre es porque no quieren</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/maria-nicolau-rocabayera/" class="c_a_a">Maria Nicolau</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-29T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-29T05:25:00+01:00" href="/hemeroteca/2024-11-29/">29 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div></article></div><div class="b_hr-s b_hr-s-b"></div></section><section class="w w-cta _g-o"><div class="w-cta-custom"><div class="w-cta-custom_b"><div class="w_h"><h3 class="w_t"><a href="https://elpais.com/gastronomia/donde-comen-los-cocineros/?prm=participa_cta_home" title="Dónde comen los cocineros">Dónde comen los cocineros</a></h3><a class="w_bt btn btn-2 " data-link-mx="" data-link-am="" href="https://elpais.com/gastronomia/donde-comen-los-cocineros/?prm=participa_cta_home">Descubrir</a></div><div class="w_b"><div class="w_tx">Los responsables de las mejores cocinas de España nos recomiendan sus rincones gastronómicos favoritos en sus territorios</div></div></div><div class="w-cta-custom_b"><div class="w_h"><h3 class="w_t"><a href="https://elpais.com/gastronomia/2023-11-26/buscador-de-restaurantes-y-comercios-la-seleccion-de-los-expertos-de-el-pais.html?prm=nwl_cta_home" title="Guía gastro 2024">Guía gastro 2024</a></h3><a class="w_bt btn btn-2 " data-link-mx="" data-link-am="" href="https://elpais.com/gastronomia/2023-11-26/buscador-de-restaurantes-y-comercios-la-seleccion-de-los-expertos-de-el-pais.html?prm=nwl_cta_home">BUSCAR</a></div><div class="w_b"><div class="w_tx">¿Dónde comer un buen guiso, catar vinos sorprendentes o comprar un helado artesano? Estos son nuestros lugares preferidos</div></div></div></div></section><div class="_g-o z_hr"><div class="b_hr"></div></div></div><div class="z z-fe"><section class="b b-t _g-o b-t-tematico_1 b-t-df b-t-1" data-dtm-region="portada_tematicos_recetas"><header class="header b_h _df _pr"><div class="b_h_w _pr"><a href="https://elpais.com/gastronomia/recetas/" class="b_h_t _pr">Recetas</a></div></header><div class="b-t_w b_sb"><div class="b-t_d _g _g-xs b_cnb-lg b_row-2 b-t_d-4"><article class="c c--elcomidista c-d c--m " data-word="178"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-30/tres-aperitivos-sorprendentes-que-se-pueden-preparar-con-antelacion.html" class="c_m_c _pr _db"><img alt="Aperitivos" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/E3TVYTSGJ5HONOQM2DRQSCRARA.jpeg?auth=47f2dd41dbc22561c6e3e93737e2fe29f34fa21c6d34eb04d0bc5cfa40e7674a&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/E3TVYTSGJ5HONOQM2DRQSCRARA.jpeg?auth=47f2dd41dbc22561c6e3e93737e2fe29f34fa21c6d34eb04d0bc5cfa40e7674a&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/E3TVYTSGJ5HONOQM2DRQSCRARA.jpeg?auth=47f2dd41dbc22561c6e3e93737e2fe29f34fa21c6d34eb04d0bc5cfa40e7674a&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/E3TVYTSGJ5HONOQM2DRQSCRARA.jpeg?auth=47f2dd41dbc22561c6e3e93737e2fe29f34fa21c6d34eb04d0bc5cfa40e7674a&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-30/tres-aperitivos-sorprendentes-que-se-pueden-preparar-con-antelacion.html">Tres aperitivos sorprendentes que se pueden preparar con antelación</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/alfonso-dominguez-martin/" class="c_a_a">Alfonso D. Martín</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-30T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-30T05:00:00+01:00" href="/hemeroteca/2024-11-30/">30 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c--elcomidista c-d c--m " data-word="395"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-29/tarta-de-zanahoria-coco-y-nueces-una-version-menos-azucarada-del-carrot-cake.html" class="c_m_c _pr _db"><img alt="No hace falta sacar la manga pastelera" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/656AVWA6LFBFNAKVEXHHEH2HJQ.jpg?auth=f2e0cbd8d1c555b5d744bf5a03a1b51f09b6839bcbac282744b14e35f75939a3&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/656AVWA6LFBFNAKVEXHHEH2HJQ.jpg?auth=f2e0cbd8d1c555b5d744bf5a03a1b51f09b6839bcbac282744b14e35f75939a3&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/656AVWA6LFBFNAKVEXHHEH2HJQ.jpg?auth=f2e0cbd8d1c555b5d744bf5a03a1b51f09b6839bcbac282744b14e35f75939a3&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/656AVWA6LFBFNAKVEXHHEH2HJQ.jpg?auth=f2e0cbd8d1c555b5d744bf5a03a1b51f09b6839bcbac282744b14e35f75939a3&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-29/tarta-de-zanahoria-coco-y-nueces-una-version-menos-azucarada-del-carrot-cake.html">Tarta de zanahoria, coco y nueces: una versión menos azucarada del ‘carrot cake’</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/monica-escudero/" class="c_a_a">Mònica Escudero</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-29T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-29T05:00:00+01:00" href="/hemeroteca/2024-11-29/">29 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c--elcomidista c-d c--m " data-word="243"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-28/col-rellena-de-boniato-y-setas-con-mantequilla-especiada.html" class="c_m_c _pr _db"><img alt="Imposible que no te guste la col así" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/3TTHIU4P5FFGNKXNSKCHQVYRHI.jpeg?auth=6e8fd2eb60757736a7ff62eca11dad7560cd1322cb20e3fa8981fb9df4a17929&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/3TTHIU4P5FFGNKXNSKCHQVYRHI.jpeg?auth=6e8fd2eb60757736a7ff62eca11dad7560cd1322cb20e3fa8981fb9df4a17929&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/3TTHIU4P5FFGNKXNSKCHQVYRHI.jpeg?auth=6e8fd2eb60757736a7ff62eca11dad7560cd1322cb20e3fa8981fb9df4a17929&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/3TTHIU4P5FFGNKXNSKCHQVYRHI.jpeg?auth=6e8fd2eb60757736a7ff62eca11dad7560cd1322cb20e3fa8981fb9df4a17929&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-28/col-rellena-de-boniato-y-setas-con-mantequilla-especiada.html">Col rellena de boniato y setas con mantequilla especiada</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/alfonso-dominguez-martin/" class="c_a_a">Alfonso D. Martín</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-28T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-28T05:00:00+01:00" href="/hemeroteca/2024-11-28/">28 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div></article><article class="c c--elcomidista c-d c--m " data-word="281"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-27/saganaki-de-feta-con-sesamo.html" class="c_m_c _pr _db"><img alt="¿Tú le ves fallos? Nosotros no" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/5F2BVKSJ7RDYFFORB4OL25B3SQ.jpg?auth=d285e03ce30243423b5704c9415531077f821a1bb5cd46bf409837e9cb3a5ae1&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/5F2BVKSJ7RDYFFORB4OL25B3SQ.jpg?auth=d285e03ce30243423b5704c9415531077f821a1bb5cd46bf409837e9cb3a5ae1&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/5F2BVKSJ7RDYFFORB4OL25B3SQ.jpg?auth=d285e03ce30243423b5704c9415531077f821a1bb5cd46bf409837e9cb3a5ae1&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/5F2BVKSJ7RDYFFORB4OL25B3SQ.jpg?auth=d285e03ce30243423b5704c9415531077f821a1bb5cd46bf409837e9cb3a5ae1&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-27/saganaki-de-feta-con-sesamo.html">Saganaki de feta con sésamo</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/miriam-garcia-martinez/" class="c_a_a">Miriam García</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-27T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-27T05:00:00+01:00" href="/hemeroteca/2024-11-27/">27 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div></article></div></div></section><div class="raw_html"><div class="btn_rct"> <a href="https://elpais.com/gastronomia/recetas/" title="Ver más recetas">Ver más recetas ></a> </div></div><section class="b b-t _g-o b-t-el_comidista b-t-df b-t-3" data-dtm-region="portada_tematicos_el-comidista"><header class="header b_h _df _pr"><div class="b_h_w _pr"><a href="https://elpais.com/gastronomia/el-comidista/" class="b_h_t _pr">El Comidista</a></div></header><div class="b-t_w _g _g-lg b_row b_sb"><div class="b-t_a b_col"><article class="c c-d c--m " data-word="2352"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-28/libritos-sopa-arroz-a-la-cubana-y-otros-platos-que-echamos-de-menos-en-los-restaurantes.html" class="c_m_c _pr _db"><img alt="Arroz a la cubana: un clásico minusvalorado." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/FZ4TFPCP2ZDBLIOEDIVDJAZA3E.jpg?auth=f5c6b22e0a9f5802e6e9626ddec0097ca0f6eb2834daf8cec769778453a338e6&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/FZ4TFPCP2ZDBLIOEDIVDJAZA3E.jpg?auth=f5c6b22e0a9f5802e6e9626ddec0097ca0f6eb2834daf8cec769778453a338e6&width=828&height=466&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/FZ4TFPCP2ZDBLIOEDIVDJAZA3E.jpg?auth=f5c6b22e0a9f5802e6e9626ddec0097ca0f6eb2834daf8cec769778453a338e6&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/gastronomia/el-comidista/comida-viejuna/">Comida vintage</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-28/libritos-sopa-arroz-a-la-cubana-y-otros-platos-que-echamos-de-menos-en-los-restaurantes.html">Libritos, sopa, arroz a la cubana y otros platos que echamos de menos en los restaurantes </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/lakshmi-aguirre-iglesias/" class="c_a_a">Lakshmi Aguirre</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-28T05:10:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-28T05:10:00+01:00" href="/hemeroteca/2024-11-28/">28 nov 2024 - 05:10<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">¿Qué ha sido de ellos? ¿Por qué se han esfumado de las cartas como un avión que cruza el Triángulo de las Bermudas? Reivindicamos la vuelta de algunas recetas que nos hicieron felices</p></article></div><div class="b-t_b b_col b_st b_st-r-lg"><article class="c c-d c--m " data-word="1584"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-27/garbanzos-frente-a-filetes-que-pasa-cuando-sustituyes-las-proteinas-animales-por-las-vegetales.html" class="c_m_c _pr _db"><img alt="Garbanzos" decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/5PNTWWOIVZB4FCTTH5JQRQ2PUY.jpg?auth=3fb23bbb836592402244d71e183a7a75062418a3811b3f7cb2bfac60ce3b8ebf&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/5PNTWWOIVZB4FCTTH5JQRQ2PUY.jpg?auth=3fb23bbb836592402244d71e183a7a75062418a3811b3f7cb2bfac60ce3b8ebf&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/5PNTWWOIVZB4FCTTH5JQRQ2PUY.jpg?auth=3fb23bbb836592402244d71e183a7a75062418a3811b3f7cb2bfac60ce3b8ebf&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/nutricion/">Nutrición</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-27/garbanzos-frente-a-filetes-que-pasa-cuando-sustituyes-las-proteinas-animales-por-las-vegetales.html">Garbanzos frente a filetes: qué pasa cuando sustituyes las proteínas animales por las vegetales</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/lucia-martinez-arguelles/" class="c_a_a">Lucía Martínez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-27T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-27T05:00:00+01:00" href="/hemeroteca/2024-11-27/">27 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Diversos estudios relacionan el consumo de carne y otros productos animales con las enfermedades cardiovasculares, el cáncer o el envejecimiento. ¿Qué ventajas tiene cambiarlos por otros alimentos?</p></article></div><div class="b-t_c b_col b_st b_st-r-lg"><article class="c c-d c--m " data-word="188"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/el-comidista/2024-11-26/trucos-de-la-cocina-tradicional-cuales-tienen-base-cientifica-y-cuales-son-brujeria.html?autoplay=1" class="c_m_c _pr _db"><img alt="Mariana Koppmann nos da una lección de ciencia y cocina." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/R5S5EGMSFJCEDJLGAMR2XV3XCQ.png?auth=4d22016e06d449c02401ecde6fa861bfba9708b32671fac5c364fecdfbdb83dc&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/R5S5EGMSFJCEDJLGAMR2XV3XCQ.png?auth=4d22016e06d449c02401ecde6fa861bfba9708b32671fac5c364fecdfbdb83dc&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/R5S5EGMSFJCEDJLGAMR2XV3XCQ.png?auth=4d22016e06d449c02401ecde6fa861bfba9708b32671fac5c364fecdfbdb83dc&width=414&height=311&smart=true" loading="lazy"/><svg class="icon_multimedia_video | _pa c_m_i c_m_i-p" viewBox="0 0 40 40"><use xlink:href="#svg-play"></use></svg></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/cocina-tradicional/">Cocina tradicional</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/el-comidista/2024-11-26/trucos-de-la-cocina-tradicional-cuales-tienen-base-cientifica-y-cuales-son-brujeria.html">Trucos de la cocina tradicional: cuáles tienen base científica y cuáles son brujería</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/mikel-lopez-iturriaga/" class="c_a_a">Mikel López Iturriaga</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T05:00:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T05:00:00+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 05:00<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">¿Poner azúcar a la salsa de tomate baja la acidez? ¿Dorar la carne la sella? ¿Mojar el cuchillo en vinagre evita que la cebolla pique al cortarla? La bioquímica Mariana Koppmann responde con la ciencia en la mano </p></article></div></div></section><section class="_g-o b b-f" data-dtm-region="portada_destacados"><header class="header b_h _df _pr"><div class="b_h_w _pr"><span class="b_h_t _pr">Destacamos</span></div></header><div class="b-f_w b_row-md _g _g-md"><div class="b_col b-f_a"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-28/como-acertar-con-el-vino-cuando-no-tienes-ni-idea-pistas-para-pedir-lo-que-en-realidad-te-gusta.html" class="c_m_c _pr _db"><img alt="Azahara Muriana en la bodega de Cocina Hermanos Torres. Foto proporcionada por la sumiller." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/MCC6Q4QOGJAS3ILRFFTLP66EBA.jpg?auth=d48ba2132107702b0671aaebc9592150f1189378423b51502517098db3c59937&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/MCC6Q4QOGJAS3ILRFFTLP66EBA.jpg?auth=d48ba2132107702b0671aaebc9592150f1189378423b51502517098db3c59937&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/MCC6Q4QOGJAS3ILRFFTLP66EBA.jpg?auth=d48ba2132107702b0671aaebc9592150f1189378423b51502517098db3c59937&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/vinos/">BEBIDAS</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-28/como-acertar-con-el-vino-cuando-no-tienes-ni-idea-pistas-para-pedir-lo-que-en-realidad-te-gusta.html">Cómo acertar con el vino cuando no tienes ni idea: pistas para pedir lo que en realidad te gusta</a></h2></header><div class="c_a">Cira López<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-28T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-28T05:25:00+01:00" href="/hemeroteca/2024-11-28/">28 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Expertos aconsejan cómo acertar sin necesidad de grandes tecnicismos, descubrir por qué nos gustan ciertos vinos (y otros no) y cómo pedirlos</p></article><article class="c c-o c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-28/por-que-al-ser-humano-le-gustan-las-predicciones.html" class="c_m_c _pr _db"><img alt="Predicciones ser humano" decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/MLIZ24QUMRDPBKIQ7O4TQGA75Y.jpg?auth=70fcd0537c6bea49bbb93b271ea567f834e94bf4f850548cc16bc201c593a688&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/MLIZ24QUMRDPBKIQ7O4TQGA75Y.jpg?auth=70fcd0537c6bea49bbb93b271ea567f834e94bf4f850548cc16bc201c593a688&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/MLIZ24QUMRDPBKIQ7O4TQGA75Y.jpg?auth=70fcd0537c6bea49bbb93b271ea567f834e94bf4f850548cc16bc201c593a688&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/gastronomia/">GASTRONOMÍA INNOVADORA</a><h2 class="c_t c_t-i "><a href="https://elpais.com/gastronomia/2024-11-28/por-que-al-ser-humano-le-gustan-las-predicciones.html">Por qué al ser humano le gustan las predicciones</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/andoni-luis-aduriz/" class="c_a_a">Andoni Luis Aduriz</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-28T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-28T05:25:00+01:00" href="/hemeroteca/2024-11-28/">28 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">A lo largo del tiempo se han concatenado multitud de hechos que han ido perfilando la alimentación tal y como la conocemos hoy</p></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-27/cuanto-cuesta-comer-en-casa-marcial-el-nuevo-tres-estrellas-de-espana.html" class="c_m_c _pr _db"><img alt="Cuánto cuesta comer en Casa Marcial" decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/X2EQYYRUPBEVPINCTHJ654B4OU.jpg?auth=4f55e55244017095f235b7e4316884d65f9b99c4314974802b4cf634b714e9e7&width=414&height=311&focal=1310%2C1495 414w,https://imagenes.elpais.com/resizer/v2/X2EQYYRUPBEVPINCTHJ654B4OU.jpg?auth=4f55e55244017095f235b7e4316884d65f9b99c4314974802b4cf634b714e9e7&width=828&height=621&focal=1310%2C1495 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/X2EQYYRUPBEVPINCTHJ654B4OU.jpg?auth=4f55e55244017095f235b7e4316884d65f9b99c4314974802b4cf634b714e9e7&width=414&height=311&focal=1310%2C1495" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/guia-michelin/">Guía Michelin</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-27/cuanto-cuesta-comer-en-casa-marcial-el-nuevo-tres-estrellas-de-espana.html">Cuánto cuesta comer en Casa Marcial, el nuevo tres estrellas de España</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-27T12:07:45+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-27T12:07:45+01:00" href="/hemeroteca/2024-11-27/">27 nov 2024 - 12:07<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Ubicado en La Salgar (Asturias), los hermanos Manzano ofrecen tres menús degustación y la posibilidad de comer a la carta</p></article></div><div class="b_col b-f_b b_st b_st-r-md"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-26/el-asturiano-casa-marcial-el-nuevo-tres-estrella-michelin-de-espana.html?autoplay=1" class="c_m_c _pr _db"><img alt="En la imagen, Sandra, Nacho y Esther Manzano; y Jesús Sánchez Manzano. Imagen proporcionada por el restaurante." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/W4KWUGYJMNEDVB2J56BGJIBKXA.jpg?auth=23d799329a5cb1ac5acdd248394a34bc88a897db6ada7a175d7fbfbaaf5c1f38&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/W4KWUGYJMNEDVB2J56BGJIBKXA.jpg?auth=23d799329a5cb1ac5acdd248394a34bc88a897db6ada7a175d7fbfbaaf5c1f38&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/W4KWUGYJMNEDVB2J56BGJIBKXA.jpg?auth=23d799329a5cb1ac5acdd248394a34bc88a897db6ada7a175d7fbfbaaf5c1f38&width=414&height=311&smart=true" loading="lazy"/><svg class="icon_multimedia_video | _pa c_m_i c_m_i-p" viewBox="0 0 40 40"><use xlink:href="#svg-play"></use></svg></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/guia-michelin/">Guía Michelin</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-26/el-asturiano-casa-marcial-el-nuevo-tres-estrella-michelin-de-espana.html">El asturiano Casa Marcial, el nuevo tres estrellas Michelin de España</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T21:23:31+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T21:23:31+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 21:23<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Los 15 restaurantes que ya tenían tres estrellas las mantienen este año. Alevante, de Ángel León, gana dos junto a Lú Cocina y Alma y Retiro da Costiña, Esperit Roca, Gofio y VelascoAbellà, entre los ganadores de una</p></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-26/mapa-todos-los-restaurantes-con-estrella-michelin-2025-en-espana.html" class="c_m_c _pr _db"><img alt="Mapa | Todos los restaurantes con estrella Michelin 2025 en España" decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/QMQXU7SB6NBPXHWYQUV3HFFY54.png?auth=ba5e0572018a2c39e98cedaf8a6db5d794604aeb261fb68cf3759955f012ece4&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/QMQXU7SB6NBPXHWYQUV3HFFY54.png?auth=ba5e0572018a2c39e98cedaf8a6db5d794604aeb261fb68cf3759955f012ece4&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/QMQXU7SB6NBPXHWYQUV3HFFY54.png?auth=ba5e0572018a2c39e98cedaf8a6db5d794604aeb261fb68cf3759955f012ece4&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/guia-michelin/">Guía Michelin</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-26/mapa-todos-los-restaurantes-con-estrella-michelin-2025-en-espana.html">Mapa | Todos los restaurantes con estrella Michelin 2025 en España</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/montserrat-hidalgo-perez/" class="c_a_a">Montse Hidalgo Pérez</a> / <a href="https://elpais.com/autor/yolanda-clemente-pomeda/" class="c_a_a">Yolanda Clemente Pomeda</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T22:51:30+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T22:51:30+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 22:51<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El nuevo mapa incluye 36 establecimientos entre los que 32 estrenan distinción </p></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-26/la-lista-secreta-que-circula-entre-los-cocineros-con-los-aspirantes-a-estrella-michelin.html" class="c_m_c _pr _db"><img alt="Quique Dacosta hace su tradicional selfi a los cocineros, cuyos restaurantes tienen tres estrellas Michelin, en la gala celebrada el año pasado en Barcelona." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=828&height=621&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><a class="c_k " href="https://elpais.com/noticias/guia-michelin/">Guía Michelin</a><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-26/la-lista-secreta-que-circula-entre-los-cocineros-con-los-aspirantes-a-estrella-michelin.html">La lista secreta que circula entre los cocineros con los aspirantes a estrella Michelin</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T05:25:00+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Este martes se celebra la gala de la guía roja en Murcia y, como todos los años, hay quinielas sobre los agraciados: Skina, en Marbella, y Casa Marcial, en Asturias, parten como favoritos a triestrellados</p></article></div><div class="b_col b-f_c _dn b_ad-st"><div id="elpais_gpt-MPU1" data-adtype="MPU" class="ad ad ad-mpu"><span class="_dn">_</span></div></div><div class="b-f_d" id="ad-ntsd1"></div></div></section><section class="_g-o b b-bra b-bra-2 _g _g-lg " data-dtm-region="portada_branded_contenido-patrocinado"><div class="b_hr-s b_hr-s-t _dn"></div><header class="b_sp"><div class="b_sp_l"></div><span class="b_sp_n _db">Contenido patrocinado</span></header><div class="b_row _g _g-md"><article class="c c-brr c--m " data-word="782"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-19/los-reserva-son-para-las-pequenas-grandes-ocasiones-vinos-que-nunca-fallan.html" class="c_m_c _pr _db"><img alt="Más allá del solomillo, el lechazo o el entrecot, hay platos como una costilla glaseada de Angus (carne de origen escocés), que encajan al dedillo con el XR de Marqués de Riscal." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" width="414" src="https://cloudfront-eu-central-1.images.arcpublishing.com/prisa/QJDV27C4DFG57BWL3X25G37VBY.jpg" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-19/los-reserva-son-para-las-pequenas-grandes-ocasiones-vinos-que-nunca-fallan.html">Los reserva son para las (pequeñas) grandes ocasiones: vinos que nunca fallan</a></h2></header><div class="c_a">Javier Sánchez</div></article><article class="c c-brr c--m " data-word="934"><figure class="c_m a_m-h "><a href="https://elpais.com/gastronomia/2024-11-05/los-restaurantes-con-mas-de-50-anos-revelan-como-era-y-es-la-vida-en-madrid.html" class="c_m_c _pr _db"><img alt="Uno de los platos más representativos de Madrid son las bravas del Bar Docamar, en el distrito de Ciudad Lineal." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/JWVF2ATYLZCSTDLFWM4Y5W2OTQ.jpg?auth=442443b5e3a541ef73c58d837f7f161a1e0aea4326e5c5159048692a60c65d64&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/JWVF2ATYLZCSTDLFWM4Y5W2OTQ.jpg?auth=442443b5e3a541ef73c58d837f7f161a1e0aea4326e5c5159048692a60c65d64&width=828&height=466&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/JWVF2ATYLZCSTDLFWM4Y5W2OTQ.jpg?auth=442443b5e3a541ef73c58d837f7f161a1e0aea4326e5c5159048692a60c65d64&width=414&height=233&smart=true" loading="lazy"/></a><figcaption class="c_m_p"><span data-feature="f0f3TlF7kO163pQ">Uno de los platos más representativos de Madrid son las bravas del Bar Docamar, en el distrito de Ciudad Lineal.</span><span class="c_m_p_a" data-feature="f0f3TlF7kO163pQ">©COMUNIDAD DE MADRID</span></figcaption></figure><header class="c_h"><h2 data-feature="f0f3TlF7kO163pQ" class="c_t "><a href="https://elpais.com/gastronomia/2024-11-05/los-restaurantes-con-mas-de-50-anos-revelan-como-era-y-es-la-vida-en-madrid.html">Bravas y otros tesoros culinarios de Madrid con más de 50 años</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/claudia-vila-galan/" class="c_a_a">Claudia Vila Galán</a></div></article></div><div class="b_hr-s b_hr-s-b"></div></section><section class="b b-t _g-o b-t-df b-t-1" data-dtm-region="portada_tematicos_restaurantes"><header class="header b_h _df _pr"><div class="b_h_w _pr"><a href="https://elpais.com/gastronomia/restaurantes/" class="b_h_t _pr">Restaurantes</a></div></header><div class="b-t_w b_sb"><div class="b-t_d _g _g-xs b_cnb-lg b_row-2 b-t_d-4"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2023-05-12/donde-comen-los-cocineros-en-espana-las-recomendaciones-de-sus-restaurantes-preferidos.html" class="c_m_c _pr _db"><img alt="Granja Elena" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/QSQDK5DDSZCWZDJZRVSZ7CEWCU.jpg?auth=d5bc2f4342bc4fcb1c9db9929a9afaf8ed1575c72a26f591172c6bf1f31650a7&width=290&height=290&focal=2030%2C1325 290w,https://imagenes.elpais.com/resizer/v2/QSQDK5DDSZCWZDJZRVSZ7CEWCU.jpg?auth=d5bc2f4342bc4fcb1c9db9929a9afaf8ed1575c72a26f591172c6bf1f31650a7&width=414&height=414&focal=2030%2C1325 414w,https://imagenes.elpais.com/resizer/v2/QSQDK5DDSZCWZDJZRVSZ7CEWCU.jpg?auth=d5bc2f4342bc4fcb1c9db9929a9afaf8ed1575c72a26f591172c6bf1f31650a7&width=828&height=828&focal=2030%2C1325 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/QSQDK5DDSZCWZDJZRVSZ7CEWCU.jpg?auth=d5bc2f4342bc4fcb1c9db9929a9afaf8ed1575c72a26f591172c6bf1f31650a7&width=414&height=414&focal=2030%2C1325" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/2023-05-12/donde-comen-los-cocineros-en-espana-las-recomendaciones-de-sus-restaurantes-preferidos.html">Dónde comen los cocineros en España: las recomendaciones de sus restaurantes preferidos</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-07-04/valletako-el-pequeno-puesto-de-un-mercado-de-vallecas-donde-se-come-el-mejor-taco-de-espana.html" class="c_m_c _pr _db"><img alt="Taco de birria de rabo de toro, ganador del premio al mejor taco de España y elaborado por Valletako, en Madrid." decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/WQWM6QWYPFAJXBSY5LWAZDYGIY.jpg?auth=228dd8fb7b69793b78a65f77727192dbe0bbd0ca84fbc11fa32922e7153751c9&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/WQWM6QWYPFAJXBSY5LWAZDYGIY.jpg?auth=228dd8fb7b69793b78a65f77727192dbe0bbd0ca84fbc11fa32922e7153751c9&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/WQWM6QWYPFAJXBSY5LWAZDYGIY.jpg?auth=228dd8fb7b69793b78a65f77727192dbe0bbd0ca84fbc11fa32922e7153751c9&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/WQWM6QWYPFAJXBSY5LWAZDYGIY.jpg?auth=228dd8fb7b69793b78a65f77727192dbe0bbd0ca84fbc11fa32922e7153751c9&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/2024-07-04/valletako-el-pequeno-puesto-de-un-mercado-de-vallecas-donde-se-come-el-mejor-taco-de-espana.html">Valletako, el pequeño puesto de un mercado de Vallecas donde se come el mejor taco de España</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/helena-poncini-cardona/" class="c_a_a">Helena Poncini</a></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/restaurantes/2024-07-12/la-fava-el-restaurante-que-escapa-del-bullicio-de-benidorm-con-una-cocina-que-arriesga-a-partir-de-platos-tradicionales.html" class="c_m_c _pr _db"><img alt="Fran burgos, propietario y chef de La Fava en Benidorm, Alicante" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/WIWLYIDZJZHAFFBCUW3OJI63GM.jpg?auth=54debce5ee731ac49c959589a64766ea0598002eec3e55dfccc26d7cca64c8be&width=290&height=290&focal=2990%2C1344 290w,https://imagenes.elpais.com/resizer/v2/WIWLYIDZJZHAFFBCUW3OJI63GM.jpg?auth=54debce5ee731ac49c959589a64766ea0598002eec3e55dfccc26d7cca64c8be&width=414&height=414&focal=2990%2C1344 414w,https://imagenes.elpais.com/resizer/v2/WIWLYIDZJZHAFFBCUW3OJI63GM.jpg?auth=54debce5ee731ac49c959589a64766ea0598002eec3e55dfccc26d7cca64c8be&width=828&height=828&focal=2990%2C1344 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/WIWLYIDZJZHAFFBCUW3OJI63GM.jpg?auth=54debce5ee731ac49c959589a64766ea0598002eec3e55dfccc26d7cca64c8be&width=414&height=414&focal=2990%2C1344" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/restaurantes/2024-07-12/la-fava-el-restaurante-que-escapa-del-bullicio-de-benidorm-con-una-cocina-que-arriesga-a-partir-de-platos-tradicionales.html">La Fava, el restaurante que escapa del bullicio de Benidorm con una cocina que arriesga a partir de platos tradicionales</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/rafael-burgos-martinez/" class="c_a_a">Rafa Burgos</a></div></article></div></div></section><section class="b b-t _g-o b-t-ad" data-dtm-region="portada_tematicos_beber"><header class="header b_h _df _pr"><div class="b_h_w _pr"><a href="https://elpais.com/gastronomia/beber/" class="b_h_t _pr">Beber</a></div></header><div class="b-t_w _g _g-lg"><div class="b-t_a"><article class="c c-d c--m " data-word="635"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/beber/2024-07-04/los-champanes-preferidos-de-los-bodegueros.html" class="c_m_c _pr _db"><img alt="Champan" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" width="414" src="https://cloudfront-eu-central-1.images.arcpublishing.com/prisa/M55XRJBRTJBDLH2NYOUSV2X2VI.jpg" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/beber/2024-07-04/los-champanes-preferidos-de-los-bodegueros.html">Los champanes preferidos de los bodegueros </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-07-04T05:26:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-07-04T05:26:00+02:00" href="/hemeroteca/2024-07-04/">04 jul 2024 - 05:26<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div><p class="c_d">Los espumosos franceses se han hecho un hueco importante en las bodegas de los elaboradores de vinos españoles</p></article></div><div class="b-t_d b-t_d-3 b_row b_st _g _g-xs"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/beber/2024-07-07/tokaj-del-vino-dulce-al-seco.html" class="c_m_c _pr _db"><img alt="Panorámica aérea de viñedos en la región vinícola de Tokaj (Hungría)." decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/YPLYNRGXRFEOPAF5QHZQHW7XGQ.jpg?auth=0143fbc091a9f6c04d47e19f3e6915acaeb2625df2b8aa52d00e73a8e727590e&width=290&height=290&smart=true 290w,https://imagenes.elpais.com/resizer/v2/YPLYNRGXRFEOPAF5QHZQHW7XGQ.jpg?auth=0143fbc091a9f6c04d47e19f3e6915acaeb2625df2b8aa52d00e73a8e727590e&width=414&height=414&smart=true 414w,https://imagenes.elpais.com/resizer/v2/YPLYNRGXRFEOPAF5QHZQHW7XGQ.jpg?auth=0143fbc091a9f6c04d47e19f3e6915acaeb2625df2b8aa52d00e73a8e727590e&width=828&height=828&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/YPLYNRGXRFEOPAF5QHZQHW7XGQ.jpg?auth=0143fbc091a9f6c04d47e19f3e6915acaeb2625df2b8aa52d00e73a8e727590e&width=414&height=414&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/beber/2024-07-07/tokaj-del-vino-dulce-al-seco.html">Tokaj, la región húngara cuyos vinos conquistaron a reyes </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/amaya-cervera-mateo/" class="c_a_a">Amaya Cervera</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-07-07T05:31:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-07-07T05:31:00+02:00" href="/hemeroteca/2024-07-07/">07 jul 2024 - 05:31<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/beber/2024-07-13/seis-cervezas-artesanas-para-aliviar-los-calores-del-verano.html" class="c_m_c _pr _db"><img alt="Cervezas artesanas" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/UNOL7RODFVBERLL3EJOGSFUBLU.jpg?auth=9b2e1a0974fec233458089c5bd78be925c2ddfd06fabd57a59294cc67eeba290&width=290&height=290&focal=1115%2C570 290w,https://imagenes.elpais.com/resizer/v2/UNOL7RODFVBERLL3EJOGSFUBLU.jpg?auth=9b2e1a0974fec233458089c5bd78be925c2ddfd06fabd57a59294cc67eeba290&width=414&height=414&focal=1115%2C570 414w,https://imagenes.elpais.com/resizer/v2/UNOL7RODFVBERLL3EJOGSFUBLU.jpg?auth=9b2e1a0974fec233458089c5bd78be925c2ddfd06fabd57a59294cc67eeba290&width=828&height=828&focal=1115%2C570 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/UNOL7RODFVBERLL3EJOGSFUBLU.jpg?auth=9b2e1a0974fec233458089c5bd78be925c2ddfd06fabd57a59294cc67eeba290&width=414&height=414&focal=1115%2C570" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/beber/2024-07-13/seis-cervezas-artesanas-para-aliviar-los-calores-del-verano.html">Seis cervezas artesanas para aliviar los calores del verano</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/carlos-delgado/" class="c_a_a">Carlos Delgado</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-07-13T05:27:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-07-13T05:27:00+02:00" href="/hemeroteca/2024-07-13/">13 jul 2024 - 05:27<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/beber/2024-02-09/cinco-vinos-historicos-desconocidos-de-rueda-y-no-son-los-jovenes-verdejos.html" class="c_m_c _pr _db"><img alt="Vinos Rueda" decoding="auto" class="c_m_e _re lazyload a_m-h" height="414" srcSet="https://imagenes.elpais.com/resizer/v2/BGGX7SA7ZRGVFGLD3HS2EAYOMM.jpg?auth=c2b28f1ce53b401976672026d3fa5870c1f83c2d6e234021d395ace7c70b9982&width=290&height=290&focal=925%2C940 290w,https://imagenes.elpais.com/resizer/v2/BGGX7SA7ZRGVFGLD3HS2EAYOMM.jpg?auth=c2b28f1ce53b401976672026d3fa5870c1f83c2d6e234021d395ace7c70b9982&width=414&height=414&focal=925%2C940 414w,https://imagenes.elpais.com/resizer/v2/BGGX7SA7ZRGVFGLD3HS2EAYOMM.jpg?auth=c2b28f1ce53b401976672026d3fa5870c1f83c2d6e234021d395ace7c70b9982&width=828&height=828&focal=925%2C940 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/BGGX7SA7ZRGVFGLD3HS2EAYOMM.jpg?auth=c2b28f1ce53b401976672026d3fa5870c1f83c2d6e234021d395ace7c70b9982&width=414&height=414&focal=925%2C940" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-lg"><a href="https://elpais.com/gastronomia/beber/2024-02-09/cinco-vinos-historicos-desconocidos-de-rueda-y-no-son-los-jovenes-verdejos.html">Cinco vinos históricos desconocidos de Rueda (y no son los jóvenes verdejos)</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/carlos-delgado/" class="c_a_a">Carlos Delgado</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-02-09T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-02-09T05:25:00+01:00" href="/hemeroteca/2024-02-09/">09 feb 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div></article></div><div class="b-t_ad b_col b_ad-st _dn"><div id="elpais_gpt-MPU2" data-adtype="MPU" class="ad ad ad-mpu"><span class="_dn">_</span></div></div></div></section><section class="b b-t _g-o b-t-df b-t-1" data-dtm-region="portada_tematicos_escaparate-gastro"><header class="header b_h _df _pr"><div class="b_h_w _pr"><a href="https://elpais.com/escaparate/gastronomia/" class="b_h_t _pr">Escaparate gastro</a></div></header><div class="b-t_w b_sb"><div class="b-t_d _g _g-xs b_cnb-lg b_row-2 b-t_d-4"><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/escaparate/gastronomia/2024-09-04/accesorios-de-parrilla-para-hacer-verduras.html" class="c_m_c _pr _db"><img alt="Dos cestas de acero inoxidable para cocinar verduras en una parrilla." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/DDFDEUCZDZA3JNIWJU3AMVNKCQ.png?auth=7335213746c16b38e624ca950b72e5c152fd3fc3abf9f2f20bc7a0822510d4c9&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/DDFDEUCZDZA3JNIWJU3AMVNKCQ.png?auth=7335213746c16b38e624ca950b72e5c152fd3fc3abf9f2f20bc7a0822510d4c9&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/DDFDEUCZDZA3JNIWJU3AMVNKCQ.png?auth=7335213746c16b38e624ca950b72e5c152fd3fc3abf9f2f20bc7a0822510d4c9&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/escaparate/gastronomia/2024-09-04/accesorios-de-parrilla-para-hacer-verduras.html">El accesorio perfecto para hacer unas deliciosas verduras a la parrilla </a></h2></header><div class="c_a">N. M.<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-09-04T06:55:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-09-04T06:55:00+02:00" href="/hemeroteca/2024-09-04/">04 sept 2024 - 06:55<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/escaparate/gastronomia/2024-07-31/evita-el-desperdicio-alimentario-con-estos-accesorios-para-congelar.html" class="c_m_c _pr _db"><img alt="Los accesorios para congelar permiten conservar mejor los alimentos y maximizar el espacio disponible." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/KF2ZVI57IJBOJCDT4QJ33MWX5A.png?auth=9ddfa0dab24db171a4cd28067b788eb5b19b81e52391f40747340f3c113d9278&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/KF2ZVI57IJBOJCDT4QJ33MWX5A.png?auth=9ddfa0dab24db171a4cd28067b788eb5b19b81e52391f40747340f3c113d9278&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/KF2ZVI57IJBOJCDT4QJ33MWX5A.png?auth=9ddfa0dab24db171a4cd28067b788eb5b19b81e52391f40747340f3c113d9278&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/escaparate/gastronomia/2024-07-31/evita-el-desperdicio-alimentario-con-estos-accesorios-para-congelar.html">Cinco formas de congelar para evitar el desperdicio de alimentos</a></h2></header><div class="c_a">N. M.<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-07-31T05:30:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-07-31T05:30:00+02:00" href="/hemeroteca/2024-07-31/">31 jul 2024 - 05:30<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/escaparate/gastronomia/2024-08-07/recipiente-freidora-de-aire.html" class="c_m_c _pr _db"><img alt="El uso de accesorios para la freidora, como estos moldes de silicona, te ayudará a sacarle el máximo partido a tu 'airfryer'." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/S7CGKFIGLZDXZIW2YWRIYFWQEA.png?auth=4c1c29a5cc4e5cca41b3edb694c54d1895441a9fc1f1f25231f85139d553100b&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/S7CGKFIGLZDXZIW2YWRIYFWQEA.png?auth=4c1c29a5cc4e5cca41b3edb694c54d1895441a9fc1f1f25231f85139d553100b&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/S7CGKFIGLZDXZIW2YWRIYFWQEA.png?auth=4c1c29a5cc4e5cca41b3edb694c54d1895441a9fc1f1f25231f85139d553100b&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/escaparate/gastronomia/2024-08-07/recipiente-freidora-de-aire.html">El recipiente para freidora de aire top ventas: de silicona y plegable</a></h2></header><div class="c_a">N. M.<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-08-07T05:30:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-08-07T05:30:00+02:00" href="/hemeroteca/2024-08-07/">07 ago 2024 - 05:30<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article><article class="c c-d c--m " data-word="0"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/escaparate/gastronomia/2024-07-24/sabias-que-cada-alimento-tiene-su-sitio-en-el-frigorifico.html" class="c_m_c _pr _db"><img alt="Un hombre abre la puerta de su frigorífico, pero los alimentos no están donde deberían." decoding="auto" class="c_m_e _re lazyload a_m-h" height="311" srcSet="https://imagenes.elpais.com/resizer/v2/6C5IUHRBQ5A43O3GL6PSYNA5VU.png?auth=6f93820c3a0c89e895ab9a1bae14e01c4c9ca7b0a631601733c8199e73ada44f&width=414&height=311&smart=true 414w,https://imagenes.elpais.com/resizer/v2/6C5IUHRBQ5A43O3GL6PSYNA5VU.png?auth=6f93820c3a0c89e895ab9a1bae14e01c4c9ca7b0a631601733c8199e73ada44f&width=828&height=621&smart=true 828w" width="414" src="https://imagenes.elpais.com/resizer/v2/6C5IUHRBQ5A43O3GL6PSYNA5VU.png?auth=6f93820c3a0c89e895ab9a1bae14e01c4c9ca7b0a631601733c8199e73ada44f&width=414&height=311&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/escaparate/gastronomia/2024-07-24/sabias-que-cada-alimento-tiene-su-sitio-en-el-frigorifico.html">¿Sabías que cada alimento tiene su sitio específico en el frigorífico? Es probable que estés cometiendo algunos errores</a></h2></header><div class="c_a">N. M.<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-07-24T05:30:00+02:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-07-24T05:30:00+02:00" href="/hemeroteca/2024-07-24/">24 jul 2024 - 05:30<abbr title="Central European Summer Time"> CEST</abbr></a></time></span></div></article></div></div></section></div><div class="z z-te"><section class="b b-st _g-o"><div class="_g _g-lg b-st_w b-st_wt"><div class="b-st_a"><article class="c c-d c--m " data-word="1016"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-26/por-que-tiene-tanta-importancia-la-cocina-en-la-serie-la-promesa-ganadora-de-un-emmy-internacional.html" class="c_m_c _pr _db"><img alt="Cocina de la serie 'La Promesa' Bambú Producciones" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/DGG5DWWRVJDNHL5DEFYK3IBZZI.jpg?auth=12e2eac731b1f376027ac05f5c2f2701267c56b443395ea3ac5978bc691dc998&width=414&height=233&focal=2219%2C1007 414w,https://imagenes.elpais.com/resizer/v2/DGG5DWWRVJDNHL5DEFYK3IBZZI.jpg?auth=12e2eac731b1f376027ac05f5c2f2701267c56b443395ea3ac5978bc691dc998&width=828&height=466&focal=2219%2C1007 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/DGG5DWWRVJDNHL5DEFYK3IBZZI.jpg?auth=12e2eac731b1f376027ac05f5c2f2701267c56b443395ea3ac5978bc691dc998&width=414&height=233&focal=2219%2C1007" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-26/por-que-tiene-tanta-importancia-la-cocina-en-la-serie-la-promesa-ganadora-de-un-emmy-internacional.html">Por qué tiene tanta importancia la cocina en la serie ‘La Promesa’, ganadora de un Emmy Internacional</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/maria-arranz-lopez/" class="c_a_a">María Arranz</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T07:19:05+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T07:19:05+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 07:19<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">La gastronomía es una de las patas importantes de este producto audiovisual, que cuenta con un equipo de documentación y una persona se encarga de cocinar todos los platos que aparecen</p></article><article class="c c-d c--m " data-word="1373"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-26/la-lista-secreta-que-circula-entre-los-cocineros-con-los-aspirantes-a-estrella-michelin.html" class="c_m_c _pr _db"><img alt="Quique Dacosta hace su tradicional selfi a los cocineros, cuyos restaurantes tienen tres estrellas Michelin, en la gala celebrada el año pasado en Barcelona." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/XUZEQUK5ZVCJ7FM2OLKZH74WVM.JPG?auth=cd6b9b3d12c221a439ae4e493660d0e89c31728e03ef73c5895315f5ca96587e&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-26/la-lista-secreta-que-circula-entre-los-cocineros-con-los-aspirantes-a-estrella-michelin.html">La lista secreta que circula entre los cocineros con los aspirantes a estrella Michelin</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-26T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-26T05:25:00+01:00" href="/hemeroteca/2024-11-26/">26 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Este martes se celebra la gala de la guía roja en Murcia y, como todos los años, hay quinielas sobre los agraciados: Skina, en Marbella, y Casa Marcial, en Asturias, parten como favoritos a triestrellados</p></article><article class="c c-d c--m " data-word="1287"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-25/antonio-jose-cancela-en-francia-estan-cayendo-las-vacas-sagradas-y-este-ano-algun-cocinero-espanol-perdera-su-tercera-estrella-michelin.html" class="c_m_c _pr _db"><img alt="Antonio José Cancela" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/VYOXI6DVJRC7ZOWNCS7F55Y4B4.jpg?auth=ad45ee0bff82b55fc6a6ed76b8e6a9690bc330e6ce7b6e01863e3644a7bd9d2b&width=414&height=233&focal=3090%2C2020 414w,https://imagenes.elpais.com/resizer/v2/VYOXI6DVJRC7ZOWNCS7F55Y4B4.jpg?auth=ad45ee0bff82b55fc6a6ed76b8e6a9690bc330e6ce7b6e01863e3644a7bd9d2b&width=828&height=466&focal=3090%2C2020 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/VYOXI6DVJRC7ZOWNCS7F55Y4B4.jpg?auth=ad45ee0bff82b55fc6a6ed76b8e6a9690bc330e6ce7b6e01863e3644a7bd9d2b&width=414&height=233&focal=3090%2C2020" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-25/antonio-jose-cancela-en-francia-estan-cayendo-las-vacas-sagradas-y-este-ano-algun-cocinero-espanol-perdera-su-tercera-estrella-michelin.html">Antonio José Cancela: “En Francia están cayendo las vacas sagradas y este año algún cocinero español perderá su tercera estrella Michelin”</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-25T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-25T05:25:00+01:00" href="/hemeroteca/2024-11-25/">25 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Es el mayor coleccionista español de la guía de restaurantes, elaborada por la firma de neumáticos francesa, que dará a conocer a los elegidos de la edición de 2025 este martes en Murcia</p></article><article class="c c-d c--m " data-word="1314"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-24/angel-leon-cuando-nos-dieron-las-tres-estrellas-michelin-temblaba-en-la-cocina-porque-no-sabia-si-lo-que-haciamos-estaba-a-la-altura.html" class="c_m_c _pr _db"><img alt="Ángel León" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/VACJPKSAQBHMLKGYVWTDXIPI7U.jpg?auth=b919d7009847c1c3acf674fc02bce60d43bd143f518fb5f744eef85912265436&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/VACJPKSAQBHMLKGYVWTDXIPI7U.jpg?auth=b919d7009847c1c3acf674fc02bce60d43bd143f518fb5f744eef85912265436&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/VACJPKSAQBHMLKGYVWTDXIPI7U.jpg?auth=b919d7009847c1c3acf674fc02bce60d43bd143f518fb5f744eef85912265436&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-24/angel-leon-cuando-nos-dieron-las-tres-estrellas-michelin-temblaba-en-la-cocina-porque-no-sabia-si-lo-que-haciamos-estaba-a-la-altura.html">Ángel León: “Cuando nos dieron las tres estrellas Michelin, temblaba en la cocina porque no sabía si lo que hacíamos estaba a la altura”</a></h2></header><div class="c_a">Sara Cucala<span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-24T05:28:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-24T05:28:00+01:00" href="/hemeroteca/2024-11-24/">24 nov 2024 - 05:28<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El cocinero gaditano publica su nuevo libro ‘Aponiente’, un recorrido de los 17 años de historia del restaurante, donde ha investigado con el plancton y los embutidos marinos</p></article><article class="c c-d c--m " data-word="528"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-24/ronchitos-adoquines-o-de-pinones-cuando-los-caramelos-son-el-orgullo-de-un-pueblo.html" class="c_m_c _pr _db"><img alt="Tipos de caramelos" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/BT4CFXZZ6JE55MMGKFOAZMWDSU.jpg?auth=dc9f653e15bc3e99e55425af6a5d45ffd785ead1e8603e0a9578213f39963236&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/BT4CFXZZ6JE55MMGKFOAZMWDSU.jpg?auth=dc9f653e15bc3e99e55425af6a5d45ffd785ead1e8603e0a9578213f39963236&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/BT4CFXZZ6JE55MMGKFOAZMWDSU.jpg?auth=dc9f653e15bc3e99e55425af6a5d45ffd785ead1e8603e0a9578213f39963236&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-24/ronchitos-adoquines-o-de-pinones-cuando-los-caramelos-son-el-orgullo-de-un-pueblo.html">Ronchitos, adoquines o de piñones: cuando los caramelos son el orgullo de un pueblo</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/almudena-avalos/" class="c_a_a">Almudena Ávalos</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-24T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-24T05:25:00+01:00" href="/hemeroteca/2024-11-24/">24 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">La identidad de una sociedad, a veces, cabe en la palma de la mano y tiene una vida efímera en la boca</p></article><article class="c c-o c-d c--m " data-word="773"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-22/por-que-no-ha-habido-una-buena-temporada-de-setas-en-veinte-anos.html" class="c_m_c _pr _db"><img alt="¿Por qué no ha habido una buena temporada de setas en veinte años? " decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/QUT2D6PNDZGZXJ7EYR5XTQPZWQ.jpg?auth=06e85d4a4982656421f0f1ac3173305265134683fa1e6dcf0ee2d661d981c17e&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/QUT2D6PNDZGZXJ7EYR5XTQPZWQ.jpg?auth=06e85d4a4982656421f0f1ac3173305265134683fa1e6dcf0ee2d661d981c17e&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/QUT2D6PNDZGZXJ7EYR5XTQPZWQ.jpg?auth=06e85d4a4982656421f0f1ac3173305265134683fa1e6dcf0ee2d661d981c17e&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-i "><a href="https://elpais.com/gastronomia/2024-11-22/por-que-no-ha-habido-una-buena-temporada-de-setas-en-veinte-anos.html">¿Por qué no ha habido una buena temporada de setas en veinte años? </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/maria-nicolau-rocabayera/" class="c_a_a">Maria Nicolau</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-22T05:28:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-22T05:28:00+01:00" href="/hemeroteca/2024-11-22/">22 nov 2024 - 05:28<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Antonio hace años que observa meticulosamente los mapas que hay encima del crucigrama y del sudoku. Anota mentalmente los días de lluvia, las cantidades de agua, las temperaturas y las jornadas de viento de cada pueblo a cien kilómetros a la redonda</p></article><article class="c c-d c--m " data-word="309"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-21/estos-son-los-14-mejores-quesos-del-mundo-y-dos-de-ellos-son-espanoles.html" class="c_m_c _pr _db"><img alt="Queso La Cava Barus" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/PWVKIYT3V5EU3FO73JYHOAWP5Y.jpg?auth=8d04f984fbcebadea754d23bd9f0e24f06f2379c797b3a01872230bf1166ec6a&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/PWVKIYT3V5EU3FO73JYHOAWP5Y.jpg?auth=8d04f984fbcebadea754d23bd9f0e24f06f2379c797b3a01872230bf1166ec6a&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/PWVKIYT3V5EU3FO73JYHOAWP5Y.jpg?auth=8d04f984fbcebadea754d23bd9f0e24f06f2379c797b3a01872230bf1166ec6a&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-21/estos-son-los-14-mejores-quesos-del-mundo-y-dos-de-ellos-son-espanoles.html">Estos son los 14 mejores quesos del mundo y dos de ellos son españoles</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-21T16:57:35+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-21T16:57:35+01:00" href="/hemeroteca/2024-11-21/">21 nov 2024 - 16:57<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Son los finalistas de la 36ª edición de los ‘World Cheese Awards’, celebrada en Portugal</p></article><article class="c c-d c--m " data-word="215"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-21/el-restaurante-de-alma-griega-y-guino-a-valencia-del-poble-sec-que-esta-en-el-top-de-la-guia-gastro.html" class="c_m_c _pr _db"><img alt="Restaurante Margarit, en Barcelona." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/7MFS6EPCMNERLGVZLJ3ZLBMFGM.jpg?auth=a9f1b33ef6e9fabbc4e13cef3d0e38886d7c039681e0a989eeb481636daa4721&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/7MFS6EPCMNERLGVZLJ3ZLBMFGM.jpg?auth=a9f1b33ef6e9fabbc4e13cef3d0e38886d7c039681e0a989eeb481636daa4721&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/7MFS6EPCMNERLGVZLJ3ZLBMFGM.jpg?auth=a9f1b33ef6e9fabbc4e13cef3d0e38886d7c039681e0a989eeb481636daa4721&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-21/el-restaurante-de-alma-griega-y-guino-a-valencia-del-poble-sec-que-esta-en-el-top-de-la-guia-gastro.html">El restaurante de alma griega y guiño a Valencia del Poble Sec que está en el top de la Guía Gastro</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-21T09:55:23+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-21T09:55:23+01:00" href="/hemeroteca/2024-11-21/">21 nov 2024 - 09:55<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Este es uno de los locales que EL PAÍS Gastro incluye en su selección de restaurantes de la Guía 2025 </p></article><article class="c c-o c-d c--m " data-word="605"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-21/mugaritz-y-el-miedo.html" class="c_m_c _pr _db"><img alt="Movistar Plus+ 'Mugaritz. Sin pan ni postre'" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/IMMWEGLVUBAITI7WCIVRW5ZZP4.jpg?auth=9a321f42c09356836b41f194eeff9ba6d146e12f2e9cefb20a9b89854ee16224&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/IMMWEGLVUBAITI7WCIVRW5ZZP4.jpg?auth=9a321f42c09356836b41f194eeff9ba6d146e12f2e9cefb20a9b89854ee16224&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/IMMWEGLVUBAITI7WCIVRW5ZZP4.jpg?auth=9a321f42c09356836b41f194eeff9ba6d146e12f2e9cefb20a9b89854ee16224&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-i "><a href="https://elpais.com/gastronomia/2024-11-21/mugaritz-y-el-miedo.html">Mugaritz y el miedo</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paco-plaza/" class="c_a_a">Paco Plaza</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-21T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-21T05:25:00+01:00" href="/hemeroteca/2024-11-21/">21 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Este jueves se estrena en Movistar Plus+ ‘Mugaritz. Sin pan ni postre’, un documental rodado por Paco Plaza sobre el proceso creativo del restaurante de Andoni Luis Aduriz </p></article><article class="c c-d c--m " data-word="285"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-20/cuanto-facturan-y-cuantos-empleados-tienen-los-hermanos-roca-en-girona.html" class="c_m_c _pr _db"><img alt="Hermanos Roca" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/6AM5HKU6ZZG7FJIVCEE2U6OZKI.jpg?auth=04a3709d1d9507979964a2cef6150679e4bc033183279f65720a5f4af41ade5a&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/6AM5HKU6ZZG7FJIVCEE2U6OZKI.jpg?auth=04a3709d1d9507979964a2cef6150679e4bc033183279f65720a5f4af41ade5a&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/6AM5HKU6ZZG7FJIVCEE2U6OZKI.jpg?auth=04a3709d1d9507979964a2cef6150679e4bc033183279f65720a5f4af41ade5a&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-20/cuanto-facturan-y-cuantos-empleados-tienen-los-hermanos-roca-en-girona.html">Cuánto facturan y cuántos empleados tienen los hermanos Roca en Girona</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-20T17:17:35+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-20T17:17:35+01:00" href="/hemeroteca/2024-11-20/">20 nov 2024 - 17:17<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Restaurantes, hotel, heladería, bar, espacio de eventos... Los fundadores de El Celler de Can Roca han creado una galaxia empresarial gastronómico-hostelera en esta ciudad</p></article><article class="c c-d c--m " data-word="281"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-20/y-de-postre-creme-brulee-de-esparrago-un-meson-de-tudela-en-el-top-de-la-guia-gastro.html" class="c_m_c _pr _db"><img alt="Hotel Remigio Tudela" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/BXWY2WUPJBH37COUVKAAF6RCKA.jpg?auth=2a6577a0395917c0fbbf17236b1803c01d222717705961d4695fc0ea18e18c58&width=414&height=233&focal=1129%2C590 414w,https://imagenes.elpais.com/resizer/v2/BXWY2WUPJBH37COUVKAAF6RCKA.jpg?auth=2a6577a0395917c0fbbf17236b1803c01d222717705961d4695fc0ea18e18c58&width=828&height=466&focal=1129%2C590 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/BXWY2WUPJBH37COUVKAAF6RCKA.jpg?auth=2a6577a0395917c0fbbf17236b1803c01d222717705961d4695fc0ea18e18c58&width=414&height=233&focal=1129%2C590" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-20/y-de-postre-creme-brulee-de-esparrago-un-meson-de-tudela-en-el-top-de-la-guia-gastro.html">Y, de postre, ‘crème brûlée’ de espárrago: un mesón de Tudela en el top de la Guía Gastro</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-20T11:27:23+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-20T11:27:23+01:00" href="/hemeroteca/2024-11-20/">20 nov 2024 - 11:27<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El restaurante del Hotel Remigio está entre los 20 favoritos de EL PAÍS Gastro</p></article><article class="c c-d c--m " data-word="234"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-18/el-clasico-de-oviedo-perfecto-para-amantes-de-la-fabada-en-el-que-ceno-meryl-streep-favorito-de-la-guia-gastro-de-elpais.html" class="c_m_c _pr _db"><img alt="Plato de fabada con compango asturiano, de Casa Fermín, en Oviedo. Imagen proporcionada por el restaurante." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/5R4QUYPD3JBXBGNJT7ECC3GCN4.jpg?auth=da0beded064b1e0b4cfb98ebfcb24dfdbd81f2fce96e71c35f4f2c06b892d017&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/5R4QUYPD3JBXBGNJT7ECC3GCN4.jpg?auth=da0beded064b1e0b4cfb98ebfcb24dfdbd81f2fce96e71c35f4f2c06b892d017&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/5R4QUYPD3JBXBGNJT7ECC3GCN4.jpg?auth=da0beded064b1e0b4cfb98ebfcb24dfdbd81f2fce96e71c35f4f2c06b892d017&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-18/el-clasico-de-oviedo-perfecto-para-amantes-de-la-fabada-en-el-que-ceno-meryl-streep-favorito-de-la-guia-gastro-de-elpais.html">El clásico de Oviedo en el que cenó Meryl Streep, favorito de la Guía Gastro de EL PAÍS</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-20T10:38:36+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-20T10:38:36+01:00" href="/hemeroteca/2024-11-20/">20 nov 2024 - 10:38<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Situado en el centro de Oviedo, Casa Fermín es uno de los restaurantes recomendados por los expertos de EL PAÍS por su fabada con compango (20 euros) o su reinterpretación del dulce típico asturiano, las ‘casadielles’</p></article><article class="c c-d c--m " data-word="606"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-20/ver-aguas-el-catering-que-le-da-una-vida-nueva-a-los-desperdicios.html" class="c_m_c _pr _db"><img alt="Ver Aguas catering" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/47SKTZLKYBH3XDLPMUPYI2AX34.jpg?auth=d1972ccc1e06dc2994fadba3285499bdd6581cbc0791fb50862b6e209f0770a3&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/47SKTZLKYBH3XDLPMUPYI2AX34.jpg?auth=d1972ccc1e06dc2994fadba3285499bdd6581cbc0791fb50862b6e209f0770a3&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/47SKTZLKYBH3XDLPMUPYI2AX34.jpg?auth=d1972ccc1e06dc2994fadba3285499bdd6581cbc0791fb50862b6e209f0770a3&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-20/ver-aguas-el-catering-que-le-da-una-vida-nueva-a-los-desperdicios.html">Ver Aguas, el catering que le da una vida nueva a los desperdicios</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/almudena-avalos/" class="c_a_a">Almudena Ávalos</a><span class="c_a_vr">|</span><span class="c_a_l">Barcelona</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-20T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-20T05:25:00+01:00" href="/hemeroteca/2024-11-20/">20 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Creado hace cuatro años en Barcelona por la cocinera Laura Veraguas y su pareja Andrea Escriche, lo eligen firmas de lujo para sus eventos y ha sido el primer catering en entrar en la guía ‘Slow Food’ de la ciudad</p></article><article class="c c-brr c--m " data-word="782"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-19/los-reserva-son-para-las-pequenas-grandes-ocasiones-vinos-que-nunca-fallan.html" class="c_m_c _pr _db"><img alt="Más allá del solomillo, el lechazo o el entrecot, hay platos como una costilla glaseada de Angus (carne de origen escocés), que encajan al dedillo con el XR de Marqués de Riscal." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/QJDV27C4DFG57BWL3X25G37VBY.jpg?auth=cb16d4e60fa084e93edc2392abf4c5acd177652dc44e52111cad8df3b2f4a300&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/QJDV27C4DFG57BWL3X25G37VBY.jpg?auth=cb16d4e60fa084e93edc2392abf4c5acd177652dc44e52111cad8df3b2f4a300&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/QJDV27C4DFG57BWL3X25G37VBY.jpg?auth=cb16d4e60fa084e93edc2392abf4c5acd177652dc44e52111cad8df3b2f4a300&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-19/los-reserva-son-para-las-pequenas-grandes-ocasiones-vinos-que-nunca-fallan.html">Los reserva son para las (pequeñas) grandes ocasiones: vinos que nunca fallan</a></h2></header><div class="c_a">Javier Sánchez<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-19T11:35:32+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-19T11:35:32+01:00" href="/hemeroteca/2024-11-19/">19 nov 2024 - 11:35<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">La prestigiosa bodega Marqués de Riscal cuenta con dos referencias que abrazan la excelencia de distintas formas. Sea para celebrar con gran gastronomía, para descubrir productos teóricamente exóticos o para armonizar con un picoteo cualquier noche, constituye un acierto, como reconocen diversos ‘rankings’ y guías enológicas</p></article><article class="c c-d c--m " data-word="200"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-19/el-restaurante-del-eixample-de-barcelona-con-solo-ocho-mesas-en-el-que-el-tiempo-se-para.html" class="c_m_c _pr _db"><img alt="Sense Pressa Barcelona" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/VHNPZCM3PFD5TCF3EZ6P67SCQU.jpg?auth=5a9ce53e5aaa8d74f4b40c37266d07e13d00e561b1a1125d8e4922a33cc4d3d6&width=414&height=233&focal=472%2C458 414w,https://imagenes.elpais.com/resizer/v2/VHNPZCM3PFD5TCF3EZ6P67SCQU.jpg?auth=5a9ce53e5aaa8d74f4b40c37266d07e13d00e561b1a1125d8e4922a33cc4d3d6&width=828&height=466&focal=472%2C458 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/VHNPZCM3PFD5TCF3EZ6P67SCQU.jpg?auth=5a9ce53e5aaa8d74f4b40c37266d07e13d00e561b1a1125d8e4922a33cc4d3d6&width=414&height=233&focal=472%2C458" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-19/el-restaurante-del-eixample-de-barcelona-con-solo-ocho-mesas-en-el-que-el-tiempo-se-para.html">El restaurante del Eixample de Barcelona con solo ocho mesas en el que el tiempo se para </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-19T08:40:51+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-19T08:40:51+01:00" href="/hemeroteca/2024-11-19/">19 nov 2024 - 08:40<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Sense Pressa es uno de los locales que EL PAÍS Gastro incluye en su selección de restaurantes de la Guía 2025 </p></article><article class="c c-d c--m " data-word="1683"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/eps/2024-11-19/diana-berrouet-garcia-la-espanola-que-conquisto-burdeos-y-esta-detras-de-uno-de-los-vinos-mas-caros-del-mundo.html" class="c_m_c _pr _db"><img alt="Diana Berrouet García, en los viñedos de Le Pin, en Burdeos." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/A57QJ7JIQBBJRFEJACFVGOXIKY.jpg?auth=2f9e8355f18d50f45b35bbdae2394418deead9f0a139e0434f1d31bb8f865695&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/A57QJ7JIQBBJRFEJACFVGOXIKY.jpg?auth=2f9e8355f18d50f45b35bbdae2394418deead9f0a139e0434f1d31bb8f865695&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/A57QJ7JIQBBJRFEJACFVGOXIKY.jpg?auth=2f9e8355f18d50f45b35bbdae2394418deead9f0a139e0434f1d31bb8f865695&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/eps/2024-11-19/diana-berrouet-garcia-la-espanola-que-conquisto-burdeos-y-esta-detras-de-uno-de-los-vinos-mas-caros-del-mundo.html"><span name="elpais_ico" class="c_t_i c_t_i-s _pr"></span>Diana Berrouet García, la española que conquistó Burdeos y está detrás de uno de los vinos más caros del mundo </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/amaya-cervera-mateo/" class="c_a_a">Amaya Cervera</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-19T05:40:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-19T05:40:00+01:00" href="/hemeroteca/2024-11-19/">19 nov 2024 - 05:40<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Desde hace tres años, la enóloga valenciana está al frente de Domaines Jacques Thienpont, un grupo de tres pequeñas bodegas cuya joya, Le Pin, es un fijo en el ranking de los productos más exclusivos del mercado. Hablamos con ella de sus creaciones y de la tierra arcillosa que les da carácter</p></article><article class="c c-d c--m " data-word="734"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-19/casa-orzaez-la-tienda-sevillana-que-apuesta-por-la-alimentacion-viva.html" class="c_m_c _pr _db"><img alt="Los quesos de elaboración artesanal son uno de los platos fuertes de Casa Orzáez, en el barrio de Triana." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/5S7VHYCKTRGJLDJLW6VCSAOVK4.jpg?auth=78d762da0621246d99f57c4357bb26d14ec9496c29eda483ec1b3395557ebdf4&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/5S7VHYCKTRGJLDJLW6VCSAOVK4.jpg?auth=78d762da0621246d99f57c4357bb26d14ec9496c29eda483ec1b3395557ebdf4&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/5S7VHYCKTRGJLDJLW6VCSAOVK4.jpg?auth=78d762da0621246d99f57c4357bb26d14ec9496c29eda483ec1b3395557ebdf4&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-19/casa-orzaez-la-tienda-sevillana-que-apuesta-por-la-alimentacion-viva.html">Casa Orzáez, la tienda sevillana que apuesta por la alimentación viva </a></h2></header><div class="c_a"><a href="https://elpais.com/autor/eva-saiz/" class="c_a_a">Eva Saiz</a><span class="c_a_vr">|</span><span class="c_a_l">Sevilla</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-19T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-19T05:25:00+01:00" href="/hemeroteca/2024-11-19/">19 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El negocio familiar apuesta por el producto natural: de la mantequilla al queso y de los vinos naturales a las conservas, el pan y la repostería</p></article><article class="c c-d c--m " data-word="277"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-18/el-nuevo-local-de-lavapies-con-menu-a-1990-euros-que-se-cuela-entre-los-20-sitios-favoritos-de-el-pais-gastro.html" class="c_m_c _pr _db"><img alt="Rambal restaurante Lavapies" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/M3T4HBAG4FFLDIVGWLDT6DTERI.jpg?auth=021f75a8cc9fdda5ff55748b1861568e40d8fb41797564573577c35a15c4d8e4&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/M3T4HBAG4FFLDIVGWLDT6DTERI.jpg?auth=021f75a8cc9fdda5ff55748b1861568e40d8fb41797564573577c35a15c4d8e4&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/M3T4HBAG4FFLDIVGWLDT6DTERI.jpg?auth=021f75a8cc9fdda5ff55748b1861568e40d8fb41797564573577c35a15c4d8e4&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-18/el-nuevo-local-de-lavapies-con-menu-a-1990-euros-que-se-cuela-entre-los-20-sitios-favoritos-de-el-pais-gastro.html">El nuevo restaurante de Lavapiés con menú a 19,90 euros que se cuela entre los 20 sitios favoritos de EL PAÍS Gastro</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_vr">|</span><span class="c_a_l">Madrid</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-18T14:38:44+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-18T14:38:44+01:00" href="/hemeroteca/2024-11-18/">18 nov 2024 - 14:38<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Los expertos en gastronomía de EL PAÍS incluyen la propuesta de Rambal en su selección de los restaurantes y comercios de la Guía 2025 </p></article><article class="c c-d c--m " data-word="2045"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/eps/2024-11-18/ana-wagener-y-marina-guerola-se-conocen-frente-a-las-brasas-de-los-33-uno-de-los-restaurantes-de-moda-en-madrid.html" class="c_m_c _pr _db"><img alt="Ana Wagener y Marina Guerola" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/CZZLXYL3DVFQ3F42BCLHNI25NE.jpg?auth=70ca250f65b30fe3cb7b32ad7797a6d31531c8bb302d232d7637a3f5db9561c1&width=414&height=233&focal=1665%2C2001 414w,https://imagenes.elpais.com/resizer/v2/CZZLXYL3DVFQ3F42BCLHNI25NE.jpg?auth=70ca250f65b30fe3cb7b32ad7797a6d31531c8bb302d232d7637a3f5db9561c1&width=828&height=466&focal=1665%2C2001 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/CZZLXYL3DVFQ3F42BCLHNI25NE.jpg?auth=70ca250f65b30fe3cb7b32ad7797a6d31531c8bb302d232d7637a3f5db9561c1&width=414&height=233&focal=1665%2C2001" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/eps/2024-11-18/ana-wagener-y-marina-guerola-se-conocen-frente-a-las-brasas-de-los-33-uno-de-los-restaurantes-de-moda-en-madrid.html">Ana Wagener y Marina Guerola se conocen frente a las brasas de Los 33, uno de los restaurantes de moda en Madrid</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/patricia-gosalvez/" class="c_a_a">Patricia Gosálvez</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-18T05:40:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-18T05:40:00+01:00" href="/hemeroteca/2024-11-18/">18 nov 2024 - 05:40<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">La actriz veterana y la joven promesa comparten entraña de ‘wagyu’ y el biquini más célebre de la capital en este “bar con alma gastro” mientras charlan sobre el fuego de la vocación y el trabajo “de pico y pala” que hay detrás de una carrera</p></article><article class="c c-d c--m " data-word="804"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/eps/2024-11-18/del-boletus-a-la-senderuela-10-setas-para-vivir-el-otono.html" class="c_m_c _pr _db"><img alt="Negrilla. Pequeña y delicada, popularmente se la conoce también como ratón, porque su sombrero recuerda a uno, o 'fredolic' en Cataluña, porque aguanta bien el frío. Comparte hábitat con los níscalos y suele brotar en grupo. Tiene varios primos tóxicos." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/MJ7OKLIN7FCYHATNCEAWAHRIGQ.jpg?auth=161645c3420809494e74139aead9d44978ef7a7e2c9715084d414eb7310eb00c&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/MJ7OKLIN7FCYHATNCEAWAHRIGQ.jpg?auth=161645c3420809494e74139aead9d44978ef7a7e2c9715084d414eb7310eb00c&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/MJ7OKLIN7FCYHATNCEAWAHRIGQ.jpg?auth=161645c3420809494e74139aead9d44978ef7a7e2c9715084d414eb7310eb00c&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/eps/2024-11-18/del-boletus-a-la-senderuela-10-setas-para-vivir-el-otono.html"><span name="elpais_ico" class="c_t_i c_t_i-s _pr"></span>Del ‘boletus’ a la senderuela, 10 setas para vivir el otoño</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/margaryta-yakovenko/" class="c_a_a">Margaryta Yakovenko</a> / Fotografía de Federico Reparaz<span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-18T05:40:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-18T05:40:00+01:00" href="/hemeroteca/2024-11-18/">18 nov 2024 - 05:40<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El ser humano lleva consumiendo setas desde que las descubrimos por primera vez en el bosque hace miles de años. Algunas las hemos usado para curar o para hacer fuego y otras, deliciosas y comestibles como todas las retratadas aquí, forman parte de nuestra gastronomía como codiciado producto silvestre.</p></article><article class="c c-d c--m " data-word="2270"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-18/asi-es-el-imperio-de-los-hermanos-roca-en-girona-un-local-nuestro-es-una-franquicia-menos-en-la-ciudad.html" class="c_m_c _pr _db"><img alt="Los hermanos Roca —de izquierda a derecha, Jordi, Joan y Josep—, en el puente de piedra sobre el río Onyar, en Girona." decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/YJ5RSBFNDVBZ7BFCNC7AV4YH5U.jpg?auth=9bb0ac52b1b3f3e310173f66f66f98184453fe0c97bda3df964caa22d814c560&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/YJ5RSBFNDVBZ7BFCNC7AV4YH5U.jpg?auth=9bb0ac52b1b3f3e310173f66f66f98184453fe0c97bda3df964caa22d814c560&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/YJ5RSBFNDVBZ7BFCNC7AV4YH5U.jpg?auth=9bb0ac52b1b3f3e310173f66f66f98184453fe0c97bda3df964caa22d814c560&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-18/asi-es-el-imperio-de-los-hermanos-roca-en-girona-un-local-nuestro-es-una-franquicia-menos-en-la-ciudad.html">Así es el imperio de los hermanos Roca en Girona: “Un local nuestro es una franquicia menos en la ciudad”</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/paz-alvarez/" class="c_a_a">Paz Álvarez</a><span class="c_a_vr">|</span><span class="c_a_l">Girona</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-18T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-18T05:25:00+01:00" href="/hemeroteca/2024-11-18/">18 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Los fundadores de El Celler de Can Roca han creado una auténtica galaxia empresarial gastronómico-hostelera en su ciudad. Una oferta para todos los bolsillos que concita lo mismo la excelencia y el prestigio internacional que el consenso y el cariño de sus paisanos</p></article><article class="c c-d c--m " data-word="208"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/eps/2024-11-15/del-homenaje-al-pa-amb-tomaquet-a-una-ruta-del-ramen-en-tokio-vuelve-este-domingo-el-gran-monografico-de-la-gastronomia-de-el-pais-semanal-y-el-pais-gastro.html" class="c_m_c _pr _db"><img alt="Portada extra gastro 2025" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/3RJDGLZMCVGF5GV4BETW3LWS34.jpg?auth=ef4f2e5a1ebd4f61f168fa07942f4b61cf211fb4418acbe37088fa75e7dd55ae&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/3RJDGLZMCVGF5GV4BETW3LWS34.jpg?auth=ef4f2e5a1ebd4f61f168fa07942f4b61cf211fb4418acbe37088fa75e7dd55ae&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/3RJDGLZMCVGF5GV4BETW3LWS34.jpg?auth=ef4f2e5a1ebd4f61f168fa07942f4b61cf211fb4418acbe37088fa75e7dd55ae&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/eps/2024-11-15/del-homenaje-al-pa-amb-tomaquet-a-una-ruta-del-ramen-en-tokio-vuelve-este-domingo-el-gran-monografico-de-la-gastronomia-de-el-pais-semanal-y-el-pais-gastro.html">Del homenaje al ‘pa amb tomàquet’ a una ruta del ramen en Tokio: vuelve el gran monográfico de la gastronomía de ‘El País Semanal’ y EL PAÍS Gastro</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais-semanal/" class="c_a_a">El País Semanal</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-17T09:20:39+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-17T09:20:39+01:00" href="/hemeroteca/2024-11-17/">17 nov 2024 - 09:20<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Consulte aquí los artículos que conforman el número especial de la revista, incluida la Guía Gastronómica 2024</p></article><article class="c c-o c-d c--m " data-word="755"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/eps/2024-11-17/manias-gastronomicas.html" class="c_m_c _pr _db"><img alt="Columna Rosa Montero" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/W7OZZB3Z3JFTJJ4ZMRBDTMXJMA.jpg?auth=2a45b1243311fff74dce15a2f7a81aedc94b2232e2932271cf35c91de38cfab5&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/W7OZZB3Z3JFTJJ4ZMRBDTMXJMA.jpg?auth=2a45b1243311fff74dce15a2f7a81aedc94b2232e2932271cf35c91de38cfab5&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/W7OZZB3Z3JFTJJ4ZMRBDTMXJMA.jpg?auth=2a45b1243311fff74dce15a2f7a81aedc94b2232e2932271cf35c91de38cfab5&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t c_t-i "><a href="https://elpais.com/eps/2024-11-17/manias-gastronomicas.html"><span name="elpais_ico" class="c_t_i c_t_i-s _pr"></span>Manías gastronómicas</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/rosa-montero/" class="c_a_a">Rosa Montero</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-17T05:40:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-17T05:40:00+01:00" href="/hemeroteca/2024-11-17/">17 nov 2024 - 05:40<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Nos relacionamos de mil y una maneras con la comida, una diversidad de la que apenas se habla</p></article><article class="c c-d c--m " data-word="10"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-17/la-guia-gastro-2025-una-seleccion-de-los-restaurantes-y-comercios-favoritos-de-los-expertos-de-el-pais.html" class="c_m_c _pr _db"><img alt="La Guía Gastro 2025: una selección de los restaurantes y comercios favoritos de los expertos de EL PAÍS" decoding="auto" class="c_m_e _re lazyload a_m-h" height="234" srcSet="https://imagenes.elpais.com/resizer/v2/C5CGM4PFWZC33LJWSIKCDPUHMI.png?auth=8f0273a700f9eabf513a06ec02ed252a1ef2fa3a5a4551c9302b807f29ad8d03&width=414&height=233&smart=true 414w,https://imagenes.elpais.com/resizer/v2/C5CGM4PFWZC33LJWSIKCDPUHMI.png?auth=8f0273a700f9eabf513a06ec02ed252a1ef2fa3a5a4551c9302b807f29ad8d03&width=828&height=466&smart=true 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/C5CGM4PFWZC33LJWSIKCDPUHMI.png?auth=8f0273a700f9eabf513a06ec02ed252a1ef2fa3a5a4551c9302b807f29ad8d03&width=414&height=233&smart=true" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-17/la-guia-gastro-2025-una-seleccion-de-los-restaurantes-y-comercios-favoritos-de-los-expertos-de-el-pais.html">La Guía Gastro 2025: una selección de los restaurantes y comercios favoritos de los expertos de EL PAÍS</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/el-pais/" class="c_a_a">El País</a><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-17T05:25:00+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-17T05:25:00+01:00" href="/hemeroteca/2024-11-17/">17 nov 2024 - 05:25<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">Un poco de fría objetividad y un mucho de subjetividad entusiasta conforman el espíritu de esta guía por lo mejor del panorama gastronómico actual. Restaurantes, bares, tiendas, coctelerías…, mil y una pistas y una única meta: el placer.</p></article><article class="c c-d c--m " data-word="810"><figure class="c_m a_m-h c_m--nf"><a href="https://elpais.com/gastronomia/2024-11-16/el-mejor-queso-del-mundo-lo-hace-una-espanola-en-portugal.html" class="c_m_c _pr _db"><img alt="Queso" decoding="auto" class="c_m_e _re lazyload a_m-h" height="233" srcSet="https://imagenes.elpais.com/resizer/v2/GRXW7UXMBNHOBAFIFXCEGUPIQQ.jpg?auth=1e7af07344875720a672f56f7a7cc830bb486ca387e209ed5750d62aba9a14fa&width=414&height=233&focal=320%2C455 414w,https://imagenes.elpais.com/resizer/v2/GRXW7UXMBNHOBAFIFXCEGUPIQQ.jpg?auth=1e7af07344875720a672f56f7a7cc830bb486ca387e209ed5750d62aba9a14fa&width=828&height=466&focal=320%2C455 828w" width="414" sizes="(min-width: 1199px) 760px, (min-width: 1001px) 63vw, (min-width: 768px) 715px, calc(100vw - 40px)" src="https://imagenes.elpais.com/resizer/v2/GRXW7UXMBNHOBAFIFXCEGUPIQQ.jpg?auth=1e7af07344875720a672f56f7a7cc830bb486ca387e209ed5750d62aba9a14fa&width=414&height=233&focal=320%2C455" loading="lazy"/></a></figure><header class="c_h"><h2 class="c_t "><a href="https://elpais.com/gastronomia/2024-11-16/el-mejor-queso-del-mundo-lo-hace-una-espanola-en-portugal.html">El mejor queso del mundo lo hace una española en Portugal</a></h2></header><div class="c_a"><a href="https://elpais.com/autor/rosa-molinero-trias/" class="c_a_a">Rosa Molinero Trias</a><span class="c_a_vr">|</span><span class="c_a_l">Viseu</span><span class="c_a_t"><span class="c_a_vr">|</span><time dateTime="2024-11-16T23:30:09+01:00" title="Ver todas las noticias de esa fecha"><a id="sc_date" data-date="2024-11-16T23:30:09+01:00" href="/hemeroteca/2024-11-16/">16 nov 2024 - 23:30<abbr title="Central European Time"> CET</abbr></a></time></span></div><p class="c_d">El mejor de España es La Cava Barus García Baquero, que ha 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