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class="elementor-widget-container"> <ul class="elementor-icon-list-items"> <li class="elementor-icon-list-item"> <span class="elementor-icon-list-icon"> <svg aria-hidden="true" class="e-font-icon-svg e-fas-map-marker-alt" viewBox="0 0 384 512" xmlns="http://www.w3.org/2000/svg"><path d="M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0zM192 272c44.183 0 80-35.817 80-80s-35.817-80-80-80-80 35.817-80 80 35.817 80 80 80z"></path></svg> </span> <span class="elementor-icon-list-text">Frankfurt, Germany</span> </li> </ul> </div> </div> </div> </div> <div class="elementor-element elementor-element-49fcde35 e-grid e-con-full e-con e-child" data-id="49fcde35" data-element_type="container"> <div class="elementor-element elementor-element-7aca808b elementor-align-center elementor-widget elementor-widget-button" data-id="7aca808b" data-element_type="widget" data-widget_type="button.default"> <div class="elementor-widget-container"> <div class="elementor-button-wrapper"> <a class="elementor-button elementor-button-link elementor-size-sm" href="https://foodtechevents.com/food-chemistry-ingredients-conference/food-chemistry-ingredients-abstract-submission/" target="_blank"> <span class="elementor-button-content-wrapper"> <span class="elementor-button-text">Abstract Submission</span> </span> </a> </div> </div> </div> <div class="elementor-element elementor-element-400a1bb9 elementor-widget elementor-widget-button" data-id="400a1bb9" data-element_type="widget" data-widget_type="button.default"> <div class="elementor-widget-container"> <div class="elementor-button-wrapper"> <a class="elementor-button elementor-button-link elementor-size-sm" href="https://foodtechevents.com/food-nutrition-conference/payment-2/" target="_blank"> <span class="elementor-button-content-wrapper"> <span class="elementor-button-text">Register Now</span> </span> </a> </div> </div> </div> <div class="elementor-element elementor-element-7097ec79 elementor-widget elementor-widget-button" data-id="7097ec79" data-element_type="widget" data-widget_type="button.default"> <div class="elementor-widget-container"> <div class="elementor-button-wrapper"> <a class="elementor-button elementor-button-link elementor-size-sm" href="https://foodtechevents.com/food-chemistry-ingredients-conference/food-chemistry-ingredients-brochure-download/" target="_blank"> <span class="elementor-button-content-wrapper"> <span class="elementor-button-text">Brochure Download</span> </span> </a> </div> </div> </div> <div class="elementor-element elementor-element-96af708 elementor-widget elementor-widget-button" data-id="96af708" data-element_type="widget" data-widget_type="button.default"> <div class="elementor-widget-container"> <div class="elementor-button-wrapper"> <a class="elementor-button elementor-button-link elementor-size-sm" href="https://foodtechevents.com/wp-content/uploads/2024/10/Food-Chemistry-Ingredients-1-min.pdf" target="_blank"> <span class="elementor-button-content-wrapper"> <span class="elementor-button-text">Tentative Program</span> </span> </a> </div> </div> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-23ed7e4b e-flex e-con-boxed e-con e-parent" data-id="23ed7e4b" data-element_type="container" data-settings="{"background_background":"classic"}"> <div class="e-con-inner"> <div class="elementor-element elementor-element-1d7ce5f3 e-grid e-con-full e-con e-child" data-id="1d7ce5f3" data-element_type="container"> <div class="elementor-element elementor-element-12cb5e5f elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list" data-id="12cb5e5f" data-element_type="widget" data-widget_type="icon-list.default"> <div class="elementor-widget-container"> <ul class="elementor-icon-list-items"> <li class="elementor-icon-list-item"> <span class="elementor-icon-list-icon"> <svg aria-hidden="true" class="e-font-icon-svg e-far-calendar-alt" viewBox="0 0 448 512" xmlns="http://www.w3.org/2000/svg"><path d="M148 288h-40c-6.6 0-12-5.4-12-12v-40c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v40c0 6.6-5.4 12-12 12zm108-12v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 96v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm-96 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm192 0v-40c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v40c0 6.6 5.4 12 12 12h40c6.6 0 12-5.4 12-12zm96-260v352c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V112c0-26.5 21.5-48 48-48h48V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h128V12c0-6.6 5.4-12 12-12h40c6.6 0 12 5.4 12 12v52h48c26.5 0 48 21.5 48 48zm-48 346V160H48v298c0 3.3 2.7 6 6 6h340c3.3 0 6-2.7 6-6z"></path></svg> </span> <span class="elementor-icon-list-text">DATE:<br>August 25-26, 2025</span> </li> </ul> </div> </div> <div class="elementor-element elementor-element-652e29f1 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list" data-id="652e29f1" data-element_type="widget" data-widget_type="icon-list.default"> <div class="elementor-widget-container"> <ul class="elementor-icon-list-items"> <li class="elementor-icon-list-item"> <span class="elementor-icon-list-icon"> <svg aria-hidden="true" class="e-font-icon-svg e-fas-map-marker-alt" viewBox="0 0 384 512" xmlns="http://www.w3.org/2000/svg"><path d="M172.268 501.67C26.97 291.031 0 269.413 0 192 0 85.961 85.961 0 192 0s192 85.961 192 192c0 77.413-26.97 99.031-172.268 309.67-9.535 13.774-29.93 13.773-39.464 0zM192 272c44.183 0 80-35.817 80-80s-35.817-80-80-80-80 35.817-80 80 35.817 80 80 80z"></path></svg> </span> <span class="elementor-icon-list-text">VENUE:<br> Frankfurt, Germany</span> </li> </ul> </div> </div> <div class="elementor-element elementor-element-6332d53b elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list" data-id="6332d53b" data-element_type="widget" data-widget_type="icon-list.default"> <div class="elementor-widget-container"> <ul class="elementor-icon-list-items"> <li class="elementor-icon-list-item"> <span class="elementor-icon-list-icon"> <svg aria-hidden="true" class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg> </span> <span class="elementor-icon-list-text">Early Bird Registration:<br> August 01, 2024</span> </li> </ul> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-1128a0f3 e-flex e-con-boxed e-con e-parent" data-id="1128a0f3" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-31ce6b7b e-con-full e-flex e-con e-child" data-id="31ce6b7b" data-element_type="container"> <div class="elementor-element elementor-element-5d781dd7 elementor-widget elementor-widget-heading" data-id="5d781dd7" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default"> Food Chemistry & Ingredients Conference</h2> </div> </div> <div class="elementor-element elementor-element-68ca25b2 elementor-widget elementor-widget-text-editor" data-id="68ca25b2" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}</style> Food Chemistry Ingredients Conference invites all the Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health experts, Delegates, Industrialists and Students which will be held on August 25-26, 2025 at Frankfurt, Germany, Hybrid Conference with the theme entitled “New Flavor Development On Food Chemistry”. This World Food Chemistry Ingredients Congress also discusses the trends, concerns, practical challenges came across and the solutions. International Food Chemistry Summit not only shares the knowledge but also provides a platform that helps in building prolific networking and professional opportunities which will boost one’s career. </div> </div> </div> <div class="elementor-element elementor-element-23543ba9 e-con-full e-flex e-con e-child" data-id="23543ba9" data-element_type="container"> <div class="elementor-element elementor-element-3ae51e49 elementor-widget elementor-widget-image" data-id="3ae51e49" data-element_type="widget" data-widget_type="image.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}</style> <img decoding="async" width="585" height="295" src="https://foodtechevents.com/wp-content/uploads/2024/09/Food-Chemistry.png" class="attachment-large size-large wp-image-6202" alt="Food chemistry Ingredients conference" /> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-1d69e97 e-flex e-con-boxed e-con e-parent" data-id="1d69e97" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-afc7305 e-con-full e-flex e-con e-child" data-id="afc7305" data-element_type="container"> <div class="elementor-element elementor-element-18f827e elementor-widget elementor-widget-text-editor" data-id="18f827e" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <p><strong>Food Chemistry Ingredients Conference</strong> invites participants on an exciting voyage through the fields of Nutritional biochemistry, where they are going to explore how food nourishes the body, and flavor chemistry, which will open up the mysteries of taste. Attendees will also learn about food chemistry and ingredients, revealing the basic components of our favourite cuisines. It’s a journey of scientific discovery through the fundamentals of culinary science.</p><p>Join us at the International Food Chemistry Summit to explore cutting-edge research in <strong>nutritional biochemistry</strong> and <strong>flavor chemistry</strong>. Discover how these fields intertwine to enhance food quality and health benefits. Engage with experts and expand your knowledge on innovative flavor development and nutritional advancements.</p> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-1c50a27b e-flex e-con-boxed e-con e-parent" data-id="1c50a27b" data-element_type="container" data-settings="{"background_background":"classic"}"> <div class="e-con-inner"> <div class="elementor-element elementor-element-487fb919 elementor-widget elementor-widget-heading" data-id="487fb919" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Food Chemistry Ingredients Conference Scientific Sessions</h2> </div> </div> <div class="elementor-element elementor-element-298f92e3 elementor-widget elementor-widget-heading" data-id="298f92e3" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h4 class="elementor-heading-title elementor-size-default">Below are the scientific sessions of the conference </h4> </div> </div> <div class="elementor-element elementor-element-65fc7b55 e-grid e-con-full e-con e-child" data-id="65fc7b55" data-element_type="container"> <div class="elementor-element elementor-element-21d4bf8 elementor-widget elementor-widget-accordion" data-id="21d4bf8" data-element_type="widget" data-widget_type="accordion.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-accordion{text-align:start}.elementor-accordion .elementor-accordion-item{border:1px solid #d5d8dc}.elementor-accordion .elementor-accordion-item+.elementor-accordion-item{border-top:none}.elementor-accordion .elementor-tab-title{margin:0;padding:15px 20px;font-weight:700;line-height:1;cursor:pointer;outline:none}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{display:inline-block;width:1.5em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon svg{width:1em;height:1em}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-right{float:right;text-align:right}.elementor-accordion .elementor-tab-title .elementor-accordion-icon.elementor-accordion-icon-left{float:left;text-align:left}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-closed{display:block}.elementor-accordion .elementor-tab-title .elementor-accordion-icon .elementor-accordion-icon-opened,.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-closed{display:none}.elementor-accordion .elementor-tab-title.elementor-active .elementor-accordion-icon-opened{display:block}.elementor-accordion .elementor-tab-content{display:none;padding:15px 20px;border-top:1px solid #d5d8dc}@media (max-width:767px){.elementor-accordion .elementor-tab-title{padding:12px 15px}.elementor-accordion .elementor-tab-title .elementor-accordion-icon{width:1.2em}.elementor-accordion .elementor-tab-content{padding:7px 15px}}.e-con-inner>.elementor-widget-accordion,.e-con>.elementor-widget-accordion{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}</style> <div class="elementor-accordion"> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3541" class="elementor-tab-title" data-tab="1" role="button" aria-controls="elementor-tab-content-3541" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Bioactive Constituents of Foods</a> </div> <div id="elementor-tab-content-3541" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-3541"><p>Bioactive constituents of foods are naturally occurring compounds that have health benefits beyond basic nutrition. These compounds, found in various fruits, vegetables, grains, and other plant-based foods, include vitamins, minerals, antioxidants, phytochemicals, and fibers. They play a crucial role in promoting health and preventing diseases, such as reducing inflammation, boosting immune function, and protecting against chronic conditions like cardiovascular disease, diabetes, and cancer. Common bioactive compounds include polyphenols, flavonoids, carotenoids, and omega-3 fatty acids. Consuming a diet rich in bioactive constituents can improve overall well-being and support long-term health.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3542" class="elementor-tab-title" data-tab="2" role="button" aria-controls="elementor-tab-content-3542" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Chemistry of the Novel Source of Nutrients</a> </div> <div id="elementor-tab-content-3542" class="elementor-tab-content elementor-clearfix" data-tab="2" role="region" aria-labelledby="elementor-tab-title-3542"><p>The chemistry of novel sources of nutrients focuses on identifying and understanding the molecular composition of unconventional or emerging foods that offer essential nutrients. These sources include algae, insects, fungi, and plant-based alternatives, which are increasingly recognized for their nutrient density and sustainability. Key chemical constituents of these novel foods include proteins, lipids, carbohydrates, vitamins, and minerals, often in unique forms or concentrations compared to traditional food sources. For instance, algae are rich in omega-3 fatty acids, insects provide high-quality protein, and fungi offer bioactive polysaccharides. Understanding their chemical makeup allows for the development of innovative food products that meet global nutritional needs while promoting environmental sustainability.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3543" class="elementor-tab-title" data-tab="3" role="button" aria-controls="elementor-tab-content-3543" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Extraction and Valorization of Sidestreams</a> </div> <div id="elementor-tab-content-3543" class="elementor-tab-content elementor-clearfix" data-tab="3" role="region" aria-labelledby="elementor-tab-title-3543"><p>The extraction and valorization of sidestreams involve transforming by-products or waste from food production into valuable products. Sidestreams, such as peels, seeds, shells, and other organic residues, often contain bioactive compounds like antioxidants, dietary fibers, proteins, and essential oils. Through various extraction techniques—including mechanical, chemical, and enzymatic methods—these compounds can be isolated and repurposed for use in food, cosmetics, pharmaceuticals, and other industries. Valorization not only reduces waste but also contributes to a circular economy by maximizing the use of raw materials. This approach supports sustainability, reduces environmental impact, and creates new revenue streams from what was once considered waste.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3544" class="elementor-tab-title" data-tab="4" role="button" aria-controls="elementor-tab-content-3544" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Food Components & Their Nutritional, Technological, and Sensory Properties</a> </div> <div id="elementor-tab-content-3544" class="elementor-tab-content elementor-clearfix" data-tab="4" role="region" aria-labelledby="elementor-tab-title-3544"><p>Food components, including proteins, carbohydrates, fats, vitamins, and minerals, play essential roles in shaping a food’s nutritional, technological, and sensory properties. Nutritionally, these components provide the necessary energy and nutrients for human health, with proteins aiding in muscle repair, fats supporting cell structure, and carbohydrates fueling bodily functions. Technologically, food components influence processing and storage, such as how proteins contribute to food structure or how fats impact texture and stability. Sensory properties, like taste, texture, aroma, and appearance, are also driven by these components—for example, fats contribute to creaminess, while carbohydrates affect sweetness. Understanding these properties helps in designing foods that are not only nutritious but also appealing and functional.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3545" class="elementor-tab-title" data-tab="5" role="button" aria-controls="elementor-tab-content-3545" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Food Contaminants</a> </div> <div id="elementor-tab-content-3545" class="elementor-tab-content elementor-clearfix" data-tab="5" role="region" aria-labelledby="elementor-tab-title-3545"><p>Food contaminants are unwanted substances that can enter food during production, processing, packaging, or storage, posing potential health risks. These contaminants can be biological (bacteria, viruses, parasites), chemical (pesticides, heavy metals, toxins, additives), or physical (glass, metal, plastic fragments). Biological contaminants can cause foodborne illnesses, while chemical contaminants, such as pesticides or industrial pollutants, can lead to long-term health issues like cancer or developmental problems. Physical contaminants, though less common, can result in injuries. Ensuring food safety requires stringent measures, such as proper hygiene, monitoring of agricultural practices, and adherence to food safety standards to minimize contamination risks and protect public health.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-3546" class="elementor-tab-title" data-tab="6" role="button" aria-controls="elementor-tab-content-3546" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Delivery Systems for Nutrients and Healthy Compounds</a> </div> <div id="elementor-tab-content-3546" class="elementor-tab-content elementor-clearfix" data-tab="6" role="region" aria-labelledby="elementor-tab-title-3546"><p>Delivery systems for nutrients and healthy compounds are designed to enhance the bioavailability, stability, and targeted release of essential nutrients and bioactives in food and supplements. These systems include encapsulation techniques such as liposomes, nanoparticles, emulsions, and hydrogels, which protect sensitive compounds like vitamins, omega-3 fatty acids, probiotics, and antioxidants from degradation during processing, storage, or digestion. Advanced delivery systems also ensure that nutrients are released at the right time and place within the body, improving their effectiveness. By enhancing the absorption and functionality of nutrients, these systems help in addressing deficiencies, promoting health, and creating functional foods with specific health benefits tailored to individual needs.</p></div> </div> </div> </div> </div> <div class="elementor-element elementor-element-12c70d9 elementor-widget elementor-widget-accordion" data-id="12c70d9" data-element_type="widget" data-widget_type="accordion.default"> <div class="elementor-widget-container"> <div class="elementor-accordion"> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1961" class="elementor-tab-title" data-tab="1" role="button" aria-controls="elementor-tab-content-1961" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Food Biopolymers and Colloids</a> </div> <div id="elementor-tab-content-1961" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-1961"><p>Food biopolymers and colloids are essential in the structure, texture, and stability of various food products. Biopolymers, such as proteins (e.g., casein, gelatin) and polysaccharides (e.g., starch, pectin), are large molecules that provide structural integrity and influence the physical properties of food. Colloids are mixtures where fine particles (like emulsions or gels) are dispersed in a medium without dissolving, contributing to the texture and appearance of foods.</p><p>In food systems, biopolymers interact to form gels, foams, or emulsions, which enhance the mouthfeel, viscosity, and stability of products like yogurt, sauces, and baked goods. These interactions play a critical role in controlling the release of flavors and nutrients and in preventing phase separation during storage. Understanding biopolymers and colloidal systems is crucial for food formulation, improving texture, and developing new functional foods.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1962" class="elementor-tab-title" data-tab="2" role="button" aria-controls="elementor-tab-content-1962" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Encapsulation Technologies for Chemical Stability and Delivery of Nutrients</a> </div> <div id="elementor-tab-content-1962" class="elementor-tab-content elementor-clearfix" data-tab="2" role="region" aria-labelledby="elementor-tab-title-1962"><p>Encapsulation technologies for chemical stability and nutrient delivery are advanced methods used to protect sensitive nutrients and bioactive compounds, ensuring their stability and enhancing their bioavailability. These technologies involve encasing nutrients like vitamins, minerals, probiotics, and omega-3 fatty acids within a protective material, shielding them from environmental factors such as heat, light, moisture, and oxygen that can degrade them.</p><p>Common encapsulation techniques include liposomes, nanoemulsions, microspheres, and coacervation. These systems allow for the controlled release of nutrients at specific sites in the digestive tract, improving absorption and efficacy. Encapsulation not only maintains the chemical stability of nutrients during processing and storage but also enables the formulation of functional foods and supplements that deliver targeted health benefits.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1963" class="elementor-tab-title" data-tab="3" role="button" aria-controls="elementor-tab-content-1963" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Texturization Mechanisms of Proteins and other Food Polymers</a> </div> <div id="elementor-tab-content-1963" class="elementor-tab-content elementor-clearfix" data-tab="3" role="region" aria-labelledby="elementor-tab-title-1963"><p>Texturization mechanisms of proteins and other food polymers involve the structural modification of these molecules to create desired textures in food products. Proteins, such as soy, wheat gluten, or pea, can be texturized through processes like extrusion, heating, shearing, and hydration. These methods induce denaturation and rearrangement of protein structures, leading to the formation of fibrous, gel-like, or spongy textures, which are often used in plant-based meat alternatives.</p><p>For polysaccharides and other food polymers, texturization occurs through processes like gelation, thickening, and emulsification. For example, pectin or agar forms gels when interacting with water, while starch can thicken soups or sauces upon heating and gelatinization. These texturization mechanisms are key to developing food products with specific mouthfeel, consistency, and structural integrity, enhancing consumer experience and creating innovative food alternatives.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1964" class="elementor-tab-title" data-tab="4" role="button" aria-controls="elementor-tab-content-1964" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Interaction of Food Components During Processing of Foods</a> </div> <div id="elementor-tab-content-1964" class="elementor-tab-content elementor-clearfix" data-tab="4" role="region" aria-labelledby="elementor-tab-title-1964"><p>The interaction of food components during processing plays a crucial role in determining the quality, safety, and nutritional value of food products. During processes such as cooking, fermentation, or drying, components like proteins, carbohydrates, fats, and bioactive compounds interact through various chemical and physical mechanisms. For example, heat can cause proteins to denature and coagulate, leading to changes in texture and flavor, while Maillard reactions between amino acids and reducing sugars create complex flavors and browning in baked goods. Similarly, emulsification occurs when fats and water are combined with emulsifiers, resulting in stable mixtures such as mayonnaise or dressings. Understanding these interactions is essential for optimizing processing conditions, enhancing flavor and texture, and ensuring the bioavailability of nutrients in the final product, ultimately improving consumer acceptance and health benefits.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1965" class="elementor-tab-title" data-tab="5" role="button" aria-controls="elementor-tab-content-1965" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Chemistry of Natural Food Colors</a> </div> <div id="elementor-tab-content-1965" class="elementor-tab-content elementor-clearfix" data-tab="5" role="region" aria-labelledby="elementor-tab-title-1965"><p>The chemistry of natural food colors involves pigments derived from plants, animals, or minerals that provide color to food products. These pigments include compounds such as anthocyanins (reds, blues, and purples from berries and grapes), carotenoids (yellows, oranges, and reds from carrots, tomatoes, and peppers), chlorophyll (greens from leafy vegetables), and betalains (reds and yellows from beets). Their chemical structure determines their stability, solubility, and interaction with other food components. Factors like pH, light, temperature, and oxygen can affect their color intensity and stability. Natural food colors are preferred over synthetic ones due to their health benefits, being rich in antioxidants and other bioactive compounds, while also aligning with the growing demand for clean-label and plant-based ingredients.</p></div> </div> <div class="elementor-accordion-item"> <div id="elementor-tab-title-1966" class="elementor-tab-title" data-tab="6" role="button" aria-controls="elementor-tab-content-1966" aria-expanded="false"> <span class="elementor-accordion-icon elementor-accordion-icon-left" aria-hidden="true"> <span class="elementor-accordion-icon-closed"><svg class="e-font-icon-svg e-fas-microphone" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M176 352c53.02 0 96-42.98 96-96V96c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96zm160-160h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16z"></path></svg></span> <span class="elementor-accordion-icon-opened"><svg class="e-font-icon-svg e-fas-microphone-alt" viewBox="0 0 352 512" xmlns="http://www.w3.org/2000/svg"><path d="M336 192h-16c-8.84 0-16 7.16-16 16v48c0 74.8-64.49 134.82-140.79 127.38C96.71 376.89 48 317.11 48 250.3V208c0-8.84-7.16-16-16-16H16c-8.84 0-16 7.16-16 16v40.16c0 89.64 63.97 169.55 152 181.69V464H96c-8.84 0-16 7.16-16 16v16c0 8.84 7.16 16 16 16h160c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16h-56v-33.77C285.71 418.47 352 344.9 352 256v-48c0-8.84-7.16-16-16-16zM176 352c53.02 0 96-42.98 96-96h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272v-32h-85.33c-5.89 0-10.67-3.58-10.67-8v-16c0-4.42 4.78-8 10.67-8H272c0-53.02-42.98-96-96-96S80 42.98 80 96v160c0 53.02 42.98 96 96 96z"></path></svg></span> </span> <a class="elementor-accordion-title" tabindex="0">Food Quality, Food Safety & Food Regulations</a> </div> <div id="elementor-tab-content-1966" class="elementor-tab-content elementor-clearfix" data-tab="6" role="region" aria-labelledby="elementor-tab-title-1966"><p>Food quality, safety, and laws are critical for safeguarding customers and maintaining the integrity of the food supply. Food quality include aspects such as flavour, texture, and nutritional value, whereas food safety focusses on preventing contamination and foodborne illness.</p></div> </div> </div> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-70ba30c4 e-flex e-con-boxed e-con e-parent" data-id="70ba30c4" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-3df4828a elementor-align-center elementor-widget elementor-widget-button" data-id="3df4828a" data-element_type="widget" data-widget_type="button.default"> <div class="elementor-widget-container"> <div class="elementor-button-wrapper"> <a class="elementor-button elementor-button-link elementor-size-sm" href="https://foodtechevents.com/food-chemistry-ingredients-conference/food-chemistry-ingredients-scientific-sessions/" target="_blank"> <span class="elementor-button-content-wrapper"> <span class="elementor-button-text">View All Scientific Sessions</span> </span> </a> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-5462c34f e-flex e-con-boxed e-con e-parent" data-id="5462c34f" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-b5d6084 elementor-widget elementor-widget-heading" data-id="b5d6084" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Media Partners</h2> </div> </div> <div class="elementor-element elementor-element-1c068958 elementor-widget elementor-widget-image-carousel" data-id="1c068958" data-element_type="widget" data-settings="{"navigation":"none","image_spacing_custom":{"unit":"px","size":21,"sizes":[]},"slides_to_show":"4","autoplay":"yes","pause_on_hover":"yes","pause_on_interaction":"yes","autoplay_speed":5000,"infinite":"yes","speed":500,"image_spacing_custom_tablet":{"unit":"px","size":"","sizes":[]},"image_spacing_custom_mobile":{"unit":"px","size":"","sizes":[]}}" data-widget_type="image-carousel.default"> <div class="elementor-widget-container"> <style>/*! 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Notable sites include the Römer, St. Bartholomew’s Cathedral, and the impressive skyline dominated by the Main Tower. The city boasts an efficient public transportation network, featuring trams and the U-Bahn, facilitating easy movement throughout. Visitors can explore a variety of attractions, from the modern skyscrapers in the banking district to the historic Römerberg square. Additionally, Frankfurt’s diverse dining options, lively shopping avenues, and abundant green spaces, such as the Palmengarten, offer a wealth of experiences for both locals and tourists. The city’s rich cultural landscape and active arts community further contribute to its allure.</p> </div> </div> </div> <div class="elementor-element elementor-element-1130237 e-con-full e-flex e-con e-child" data-id="1130237" data-element_type="container"> <div class="elementor-element elementor-element-cf889e6 elementor-widget elementor-widget-google_maps" data-id="cf889e6" data-element_type="widget" data-widget_type="google_maps.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-widget-google_maps .elementor-widget-container{overflow:hidden}.elementor-widget-google_maps .elementor-custom-embed{line-height:0}.elementor-widget-google_maps iframe{height:300px}</style> <div class="elementor-custom-embed"> <iframe loading="lazy" src="https://maps.google.com/maps?q=Frankfurt%2C%20Germany&t=m&z=10&output=embed&iwloc=near" title="Frankfurt, Germany" aria-label="Frankfurt, Germany" ></iframe> </div> </div> </div> </div> </div> </div> <div class="elementor-element elementor-element-b362142 e-flex e-con-boxed e-con e-parent" data-id="b362142" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-318599c elementor-widget elementor-widget-heading" data-id="318599c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Food Chemistry Conference 2025 FAQs</h2> </div> </div> </div> </div> <div class="elementor-element elementor-element-0a34d51 e-flex e-con-boxed e-con e-parent" data-id="0a34d51" data-element_type="container"> <div class="e-con-inner"> <div class="elementor-element elementor-element-ca6309e elementor-widget elementor-widget-toggle" data-id="ca6309e" data-element_type="widget" data-widget_type="toggle.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.22.0 - 26-06-2024 */ .elementor-toggle{text-align:start}.elementor-toggle .elementor-tab-title{font-weight:700;line-height:1;margin:0;padding:15px;border-bottom:1px solid #d5d8dc;cursor:pointer;outline:none}.elementor-toggle .elementor-tab-title .elementor-toggle-icon{display:inline-block;width:1em}.elementor-toggle .elementor-tab-title .elementor-toggle-icon svg{margin-inline-start:-5px;width:1em;height:1em}.elementor-toggle .elementor-tab-title .elementor-toggle-icon.elementor-toggle-icon-right{float:right;text-align:right}.elementor-toggle .elementor-tab-title .elementor-toggle-icon.elementor-toggle-icon-left{float:left;text-align:left}.elementor-toggle .elementor-tab-title .elementor-toggle-icon .elementor-toggle-icon-closed{display:block}.elementor-toggle .elementor-tab-title .elementor-toggle-icon .elementor-toggle-icon-opened{display:none}.elementor-toggle .elementor-tab-title.elementor-active{border-bottom:none}.elementor-toggle .elementor-tab-title.elementor-active .elementor-toggle-icon-closed{display:none}.elementor-toggle .elementor-tab-title.elementor-active .elementor-toggle-icon-opened{display:block}.elementor-toggle .elementor-tab-content{padding:15px;border-bottom:1px solid #d5d8dc;display:none}@media (max-width:767px){.elementor-toggle .elementor-tab-title{padding:12px}.elementor-toggle .elementor-tab-content{padding:12px 10px}}.e-con-inner>.elementor-widget-toggle,.e-con>.elementor-widget-toggle{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}</style> <div class="elementor-toggle"> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2121" class="elementor-tab-title" data-tab="1" role="button" aria-controls="elementor-tab-content-2121" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">What are the dates and location of the International Food Chemistry Summit?</a> </div> <div id="elementor-tab-content-2121" class="elementor-tab-content elementor-clearfix" data-tab="1" role="region" aria-labelledby="elementor-tab-title-2121"><p>The Food Chemistry Ingredients Conference will be held on August 25-26, 2025, in Frankfurt, Germany. It will be a hybrid event, allowing both in-person and virtual participation.</p></div> </div> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2122" class="elementor-tab-title" data-tab="2" role="button" aria-controls="elementor-tab-content-2122" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">What topics will be covered at the Food Chemistry Conference 2025?</a> </div> <div id="elementor-tab-content-2122" class="elementor-tab-content elementor-clearfix" data-tab="2" role="region" aria-labelledby="elementor-tab-title-2122"><p>Topics will include nutritional biochemistry, flavour chemistry, food ingredients, culinary science, recent research developments, trends, and practical challenges in food chemistry.</p></div> </div> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2123" class="elementor-tab-title" data-tab="3" role="button" aria-controls="elementor-tab-content-2123" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">Who should attend the World Food Chemistry Ingredients Congress?</a> </div> <div id="elementor-tab-content-2123" class="elementor-tab-content elementor-clearfix" data-tab="3" role="region" aria-labelledby="elementor-tab-title-2123"><p>The World Food Chemistry Ingredients Congress is designed for nutritionists, dieticians, professors, deans, scientists, researchers, research scholars, health experts, delegates, industrialists, and students interested in food chemistry and ingredients.</p></div> </div> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2124" class="elementor-tab-title" data-tab="4" role="button" aria-controls="elementor-tab-content-2124" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">Will there be opportunities to present research?</a> </div> <div id="elementor-tab-content-2124" class="elementor-tab-content elementor-clearfix" data-tab="4" role="region" aria-labelledby="elementor-tab-title-2124"><p>Yes! Participants are encouraged to submit abstracts for oral and poster presentations. Detailed guidelines for submission will be available on the conference website.</p></div> </div> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2125" class="elementor-tab-title" data-tab="5" role="button" aria-controls="elementor-tab-content-2125" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">How can I register for the Food Chemistry Conference 2025?</a> </div> <div id="elementor-tab-content-2125" class="elementor-tab-content elementor-clearfix" data-tab="5" role="region" aria-labelledby="elementor-tab-title-2125"><p>Registration details will be available on the official conference website. Please check for updates and follow the registration process outlined there.</p></div> </div> <div class="elementor-toggle-item"> <div id="elementor-tab-title-2126" class="elementor-tab-title" data-tab="6" role="button" aria-controls="elementor-tab-content-2126" aria-expanded="false"> <span class="elementor-toggle-icon elementor-toggle-icon-left" aria-hidden="true"> <span class="elementor-toggle-icon-closed"><svg class="e-font-icon-svg e-fas-caret-right" viewBox="0 0 192 512" xmlns="http://www.w3.org/2000/svg"><path d="M0 384.662V127.338c0-17.818 21.543-26.741 34.142-14.142l128.662 128.662c7.81 7.81 7.81 20.474 0 28.284L34.142 398.804C21.543 411.404 0 402.48 0 384.662z"></path></svg></span> <span class="elementor-toggle-icon-opened"><svg class="elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up" viewBox="0 0 320 512" xmlns="http://www.w3.org/2000/svg"><path d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></span> </span> <a class="elementor-toggle-title" tabindex="0">Are there any fees associated with attending?</a> </div> <div id="elementor-tab-content-2126" class="elementor-tab-content elementor-clearfix" data-tab="6" role="region" aria-labelledby="elementor-tab-title-2126"><p>Yes, there will be <a href="https://foodtechevents.com/food-nutrition-conference/payment-2/"><strong>registration fees</strong></a> for both in-person and virtual attendees. Specific pricing details will be provided on the conference website.</p></div> </div> <script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What are the dates and location of the International Food Chemistry Summit?","acceptedAnswer":{"@type":"Answer","text":"<p>The Food Chemistry Ingredients Conference will be held on August 25-26, 2025, in Frankfurt, Germany. It will be a hybrid event, allowing both in-person and virtual participation.<\/p>"}},{"@type":"Question","name":"What topics will be covered at the Food Chemistry Conference 2025?","acceptedAnswer":{"@type":"Answer","text":"<p>Topics will include nutritional biochemistry, flavour chemistry, food ingredients, culinary science, recent research developments, trends, and practical challenges in food chemistry.<\/p>"}},{"@type":"Question","name":"Who should attend the World Food Chemistry Ingredients Congress?","acceptedAnswer":{"@type":"Answer","text":"<p>The World Food Chemistry Ingredients Congress is designed for nutritionists, dieticians, professors, deans, scientists, researchers, research scholars, health experts, delegates, industrialists, and students interested in food chemistry and ingredients.<\/p>"}},{"@type":"Question","name":"Will there be opportunities to present research?","acceptedAnswer":{"@type":"Answer","text":"<p>Yes! Participants are encouraged to submit abstracts for oral and poster presentations. Detailed guidelines for submission will be available on the conference website.<\/p>"}},{"@type":"Question","name":"How can I register for the Food Chemistry Conference 2025?","acceptedAnswer":{"@type":"Answer","text":"<p>Registration details will be available on the official conference website. Please check for updates and follow the registration process outlined there.<\/p>"}},{"@type":"Question","name":"Are there any fees associated with attending?","acceptedAnswer":{"@type":"Answer","text":"<p>Yes, there will be <a href=\"https:\/\/foodtechevents.com\/food-nutrition-conference\/payment-2\/\"><strong>registration fees<\/strong><\/a> for both in-person and virtual attendees. 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