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vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button 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Available in 19 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-19" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">19 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D8%B9%D9%83%D8%A9_%D8%A7%D9%84%D9%85%D8%AF%D8%AE%D9%86%D8%A9" title="كعكة المدخنة – Arabic" lang="ar" hreflang="ar" data-title="كعكة المدخنة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Cozonac_secuiesc" title="Cozonac secuiesc – Catalan" lang="ca" hreflang="ca" data-title="Cozonac secuiesc" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Czech" lang="cs" hreflang="cs" data-title="Kürtőskalács" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Baumstriezel" title="Baumstriezel – German" lang="de" hreflang="de" data-title="Baumstriezel" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Spanish" lang="es" hreflang="es" data-title="Kürtőskalács" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – French" lang="fr" hreflang="fr" data-title="Kürtőskalács" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%80%B4%EB%A5%B4%ED%87%B4%EC%8B%9C%EC%BB%AC%EB%9D%BC%EC%B9%98" title="퀴르퇴시컬라치 – Korean" lang="ko" hreflang="ko" data-title="퀴르퇴시컬라치" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Italian" lang="it" hreflang="it" data-title="Kürtőskalács" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%95%D7%A8%D7%98%D7%95%D7%A9" title="קורטוש – Hebrew" lang="he" hreflang="he" data-title="קורטוש" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Javanese" lang="jv" hreflang="jv" data-title="Kürtőskalács" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Hungarian" lang="hu" hreflang="hu" data-title="Kürtőskalács" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Dutch" lang="nl" hreflang="nl" data-title="Kürtőskalács" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%AD%E3%83%A5%E3%83%AB%E3%83%86%E3%83%BC%E3%82%B7%E3%83%A5%E3%82%AB%E3%83%A9%E3%83%BC%E3%83%81" title="キュルテーシュカラーチ – Japanese" lang="ja" hreflang="ja" data-title="キュルテーシュカラーチ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kurtoszko%C5%82acz" title="Kurtoszkołacz – Polish" lang="pl" hreflang="pl" data-title="Kurtoszkołacz" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Trololo_(doce)" title="Trololo (doce) – Portuguese" lang="pt" hreflang="pt" data-title="Trololo (doce)" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Cozonac_secuiesc" title="Cozonac secuiesc – Romanian" lang="ro" hreflang="ro" data-title="Cozonac secuiesc" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%8E%D1%80%D1%82%D1%91%D1%88%D0%BA%D0%B0%D0%BB%D0%B0%D1%87" title="Кюртёшкалач – Russian" lang="ru" hreflang="ru" data-title="Кюртёшкалач" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács – Albanian" lang="sq" hreflang="sq" data-title="Kürtőskalács" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%8E%D1%80%D1%82%D0%BE%D1%88%D0%BA%D0%B0%D0%BB%D0%B0%D1%87" title="Кюртошкалач – Ukrainian" lang="uk" hreflang="uk" 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.infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span lang="hu" style="font-style: italic;">Kürtőskalács</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg/250px-K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg/375px-K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg/500px-K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg 2x" data-file-width="1308" data-file-height="872" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Chimney cake – <span title="Hungarian-language text"><i lang="hu">kürtőskalács</i></span> with cinnamon</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Sz%C3%A9kely_Land" title="Székely Land">Székely Land</a>, <a href="/wiki/Romania" title="Romania">Romania</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Flour, sugar, milk, butter, eggs, yeast, salt</td></tr></tbody></table> <p><b><span title="Hungarian-language text"><i lang="hu">Kürtőskalács</i></span></b> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Hungarian:</span> <span class="IPA nowrap" lang="hu-Latn-fonipa"><a href="/wiki/Help:IPA/Hungarian" title="Help:IPA/Hungarian">[ˈkyrtøːʃkɒlaːt͡ʃ]</a></span> <span class="noprint"><span class="ext-phonos"><span data-nosnippet="" id="ooui-php-1" class="ext-phonos-PhonosButton noexcerpt ext-phonos-PhonosButton-emptylabel oo-ui-widget oo-ui-widget-enabled oo-ui-buttonElement oo-ui-buttonElement-frameless oo-ui-iconElement oo-ui-buttonWidget" data-ooui="{"_":"mw.Phonos.PhonosButton","href":"\/\/upload.wikimedia.org\/wikipedia\/commons\/transcoded\/9\/97\/K%C3%BCrt%C5%91skal%C3%A1cs.wav\/K%C3%BCrt%C5%91skal%C3%A1cs.wav.mp3","rel":["nofollow"],"framed":false,"icon":"volumeUp","data":{"ipa":"","text":"","lang":"en","wikibase":"","file":"K\u00fcrt\u0151skal\u00e1cs.wav"},"classes":["ext-phonos-PhonosButton","noexcerpt","ext-phonos-PhonosButton-emptylabel"]}"><a role="button" tabindex="0" href="//upload.wikimedia.org/wikipedia/commons/transcoded/9/97/K%C3%BCrt%C5%91skal%C3%A1cs.wav/K%C3%BCrt%C5%91skal%C3%A1cs.wav.mp3" rel="nofollow" aria-label="Play audio" title="Play audio" class="oo-ui-buttonElement-button"><span class="oo-ui-iconElement-icon oo-ui-icon-volumeUp"></span><span class="oo-ui-labelElement-label"></span><span class="oo-ui-indicatorElement-indicator oo-ui-indicatorElement-noIndicator"></span></a></span><sup class="ext-phonos-attribution noexcerpt navigation-not-searchable"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs.wav" title="File:Kürtőskalács.wav">ⓘ</a></sup></span></span>; sometimes improperly rendered as <i>kurtosh kolach</i>; <a href="/wiki/Romanian_language" title="Romanian language">Romanian</a>: <i lang="ro">colac/cozonac secuiesc</i>; <a href="/wiki/German_language" title="German language">German</a>: <i lang="de">Baumstriezel</i>) is a <a href="/wiki/Spit_cake" title="Spit cake">spit cake</a> specific to <a href="/wiki/Hungarians" title="Hungarians">Hungarians</a> from <a href="/wiki/Transylvania" title="Transylvania">Transylvania</a> (now <a href="/wiki/Romania" title="Romania">Romania</a>), more specifically the <a href="/wiki/Sz%C3%A9kelys" title="Székelys">Székelys</a>.<sup id="cite_ref-history_1-0" class="reference"><a href="#cite_note-history-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Originally popular in the <a href="/wiki/Sz%C3%A9kely_Land" title="Székely Land">Székely Land</a>,<sup id="cite_ref-erdelyilakoma_2-0" class="reference"><a href="#cite_note-erdelyilakoma-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> it became popular in both <a href="/wiki/Hungary" title="Hungary">Hungary</a> and <a href="/wiki/Romania" title="Romania">Romania</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now <a href="/wiki/S%C3%A2npetru_de_C%C3%A2mpie" title="Sânpetru de Câmpie">Sânpetru de Câmpie</a>), while the first recipe appears in a manuscript cookbook dated in 1781.<sup id="cite_ref-history_1-1" class="reference"><a href="#cite_note-history-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Earlier a festive treat, now it is part of everyday consumption.<sup id="cite_ref-kurtoslap_4-0" class="reference"><a href="#cite_note-kurtoslap-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> A similar pastry to <i>kürtőskalács</i> is <i>Baumstriezel</i>, originating in the <a href="/wiki/Transylvanian_Saxons" title="Transylvanian Saxons">Transylvanian Saxon</a> communities. </p><p>Kürtőskalács is made from sweet, yeast <a href="/wiki/Dough" title="Dough">dough</a> (raised dough), of which a strip is spun and then wrapped around a truncated cone-shaped baking <a href="/wiki/Rotisserie" title="Rotisserie">spit</a>, and rolled in <a href="/wiki/Granulated_sugar" class="mw-redirect" title="Granulated sugar">granulated sugar</a>. It is roasted over <a href="/wiki/Charcoal" title="Charcoal">charcoal</a> while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the <span title="Hungarian-language text"><i lang="hu">kürtőskalács</i></span> <a href="/wiki/Caramelise" class="mw-redirect" title="Caramelise">caramelises</a> and forms a crisp, shiny crust. The surface of the cake can then be topped with additional ingredients such as ground <a href="/wiki/Walnut" title="Walnut">walnut</a> or powdered <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>.<sup id="cite_ref-hogyankeszul_5-0" class="reference"><a href="#cite_note-hogyankeszul-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=1" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The name refers to a <a href="/wiki/Stove" title="Stove">stovepipe</a> (<i><span title="Hungarian-language text"><i lang="hu">kürtő</i></span></i>), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney. </p><p>This opinion is shared by <a href="/w/index.php?title=Attila_T._Szab%C3%B3&action=edit&redlink=1" class="new" title="Attila T. Szabó (page does not exist)">Attila T. Szabó</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://hu.wikipedia.org/wiki/Szab%C3%B3_T._Attila" class="extiw" title="hu:Szabó T. Attila">hu</a>]</span>, scholar and philologist from <a href="/wiki/Cluj-Napoca" title="Cluj-Napoca">Cluj-Napoca</a>: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube. Since the cake is served in this tubular form to family and guests, and consumers are faced with this typical, vent-like image of the dough to be torn off in strips, it is self-evident that its name must have been given with regard to the vent shape of the cake".<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Throughout the centuries, miscellaneous alternate names and spellings of "kürtőskalács" have been used. More references were mentioned even in the 19th century (e.g. <span title="Hungarian-language text"><i lang="hu">dorongfánk</i></span> 'spit-donut' or <span title="Hungarian-language text"><i lang="hu">botratekercs</i></span> 'stick roll' or <span title="Hungarian-language text"><i lang="hu">botfánk</i></span> 'stick-donut').<sup id="cite_ref-kurtos.eu_7-0" class="reference"><a href="#cite_note-kurtos.eu-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The name "kürtőskalács" originated in Transylvania and became popular only by the middle of the 20th century. Until the end of the century it had different spellings (e.g. spelt with 'ö' as in <span title="Hungarian-language text"><i lang="hu">kürtöskalács</i></span> ('horn cake') or in two words, as in <span title="Hungarian-language text"><i lang="hu">kürtős kalács</i></span>.<sup id="cite_ref-http_8-0" class="reference"><a href="#cite_note-http-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The present variant "kürtőskalács" was first used in print in a cookbook, published in 1926 by the book department of 'Brassói Lapok', a newspaper from <a href="/wiki/Bra%C8%99ov" title="Brașov">Brașov</a>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The first known record that hints at a family of cakes baked by rotating spit over cinders dates back to medieval times (about 1450) and is found in a manuscript from <a href="/wiki/Heidelberg" title="Heidelberg">Heidelberg</a>. The description mentions a strip of raised dough that has to be wound in a <a href="/wiki/Helix" title="Helix">helix</a> shape around a baking spit, and brushed with <a href="/wiki/Egg_yolk" class="mw-redirect" title="Egg yolk">egg yolk</a> before baking.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>Since the 16th century, the evolution of the cake family proceeded in three branches. The first branch contains pastries that preserved the image of cake similar to the one mentioned above, with a strip wound on spit in a <a href="/wiki/Helix" title="Helix">helical</a> shape. The <a href="/wiki/Sz%C3%A9kelys" title="Székelys">Szekler</a>-Hungarian kürtőskalács, <i>Skalický trdelník</i> (<a href="/wiki/Trdeln%C3%ADk" title="Trdelník">trdelník</a> from <a href="/wiki/Skalica" title="Skalica">Skalica</a>), and the <a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a>-<a href="/wiki/Moravians_(ethnic_group)" class="mw-redirect" title="Moravians (ethnic group)">Moravian</a> <i>trdlo/trdelnice/trdelník</i>, which is virtually the same as the latter, as well as the <i>kürtősfánk</i> (kürtősh donut) belong to this branch. The second branch has pastries made from batter, namely the Lithuanian <i><a href="/wiki/Raguolis" class="mw-redirect" title="Raguolis">raguolis</a></i> and <i><a href="/wiki/%C5%A0akotis" title="Šakotis">šakotis</a></i>, Polish <i>sękacz</i>, the French <i>gateau à la broche</i>, the German <i><a href="/wiki/Baumkuchen" title="Baumkuchen">Baumkuchen</a></i>, the Austrian <i><a href="/w/index.php?title=Pr%C3%BCgeltorte&action=edit&redlink=1" class="new" title="Prügeltorte (page does not exist)">Prügeltorte</a></i> and <i><a href="/w/index.php?title=Pr%C3%BCgelkrapfen&action=edit&redlink=1" class="new" title="Prügelkrapfen (page does not exist)">Prügelkrapfen</a></i> as well as the Swedish <i><a href="/wiki/Spettekaka" title="Spettekaka">Spettekaka</a></i>. The third branch is represented by one cake, the <a href="/wiki/Transylvanian_Saxons" title="Transylvanian Saxons">Transylvanian Saxon</a> <i><a href="/wiki/Baumstriezel" class="mw-redirect" title="Baumstriezel">Baumstriezel</a></i>, where a continuous dough strip is placed on a spit.<sup id="cite_ref-Similar_cakes_12-0" class="reference"><a href="#cite_note-Similar_cakes-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg/220px-K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg" decoding="async" width="220" height="155" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg/330px-K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg/440px-K%C3%BCrt%C5%91skal%C3%A1cs_csal%C3%A1dja.jpg 2x" data-file-width="1637" data-file-height="1154" /></a><figcaption>A variety of European <a href="/wiki/Spit_cake" title="Spit cake">spit cakes</a></figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png/220px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png" decoding="async" width="220" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png/330px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png/440px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_Mikes_M%C3%A1ri%C3%A1t%C3%B3l.png 2x" data-file-width="618" data-file-height="402" /></a><figcaption>Excerpt from the cookbook of Count Mária Mikes of Zabola, with the first known recipe of kürtőskalács</figcaption></figure> <p>The first known recipe of Kürtőskalács originates from <a href="/wiki/Transylvania" title="Transylvania">Transylvania</a>, included in the 1784 cookbook of Countess Mária Mikes of <a href="/wiki/Z%C4%83bala" title="Zăbala">Zabola</a> ("‘kürtős kaláts’ à la Mrs. Poráni"). It makes no mention, however, of sweetening of any kind in the preparation.<sup id="cite_ref-History_of_Kürtősh_Kalách_16-0" class="reference"><a href="#cite_note-History_of_Kürtősh_Kalách-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> A recipe from the cookbook written by Kristóf Simai in 1795 in <a href="/wiki/Upper_Hungary" title="Upper Hungary">Upper Hungary</a> (present-day <a href="/wiki/Slovakia" title="Slovakia">Slovakia</a>) first mentioned "sweetening subsequent to baking".<sup id="cite_ref-kurtos.eu_7-1" class="reference"><a href="#cite_note-kurtos.eu-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The <i>Skalicky trdelni</i>, a variant from the 18th century is based on similar preparation, with the cake surface covered in chopped nuts (e.g. walnut, almond) before baking, and sugar that is added only subsequent to baking.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png/220px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png" decoding="async" width="220" height="199" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png/330px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png/440px-K%C3%BCrt%C5%91skal%C3%A1cs_recept_R%C3%A9zi_n%C3%A9nit%C5%91l.png 2x" data-file-width="596" data-file-height="539" /></a><figcaption>Excerpt from <i>Rézi néni Szakácskönyve</i> (Aunt Rézi's Cookbook), published in <a href="/wiki/Szeged" title="Szeged">Szeged</a> in 1876, with the first recipe that applies sprinkling sugar on kürtőskalács before baking to achieve a caramelized sugar glaze</figcaption></figure> <p>Almost 100 years passed before the first mention was made of the next step in the evolution of kürtőskalács, the appearance of a caramelized sugar glaze, in <i>Aunt Rézi's Cookbook</i> written by Terézia Dolecskó in 1876, published in Szeged, Hungary.<sup id="cite_ref-ReziNeni_1876_19-0" class="reference"><a href="#cite_note-ReziNeni_1876-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> The recipe suggests "sprinkling sugar (sugar almond) on dough on spit a priory to baking". Due to the heat, the sugar is caramelized and also enters in what is known as <a href="/wiki/Maillard_reaction" title="Maillard reaction">Maillard reaction</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> The sugar glaze that melts to become caramel forms a continuous coat, also adds to firmness of cake. Shortly afterwards, pure sugar (not almond sugar) was applied to the dough's surface before baking, even with the omission of sweetening subsequent to baking. Ágnes Zilahi's cookbook entitled <i>Valódi Magyar szakácskönyv</i> (The Real Hungarian Cookbook), which appeared in Budapest in 1892, presents such a recipe.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>The first mention of additional toppings applied to the caramel glaze appears in <i>Rézi néni szakácskönyve (Aunt Rézi's Cookbook)</i>.<sup id="cite_ref-ReziNeni_1876_19-1" class="reference"><a href="#cite_note-ReziNeni_1876-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> The use of ground, chopped or candied walnuts applied as an additional topping became popular only in the late 20th century. As far as we know Pál Kövi's cookbook, <i>Erdélyi lakoma</i> (Transylvanian Feast), which came out in 1980, seems to be the first source with the tip of applying this type of topping.<sup id="cite_ref-erdelyilakoma_2-1" class="reference"><a href="#cite_note-erdelyilakoma-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The wide spectrum of cinnamon, coconut, cocoa, etc. toppings started to receive wide application only at the end of the century. </p><p>The current, most frequently baked variant of kürtőskalács evolved in Szeklerland in the first half of the 20th century. It is specific to this variant that the surface of the raw dough wrapped around the spit flattens out by the usual procedure of rolling it on a flat surface sprinkled with granulated sugar. By this procedure the layers of dough wrapped around the spit are pressed together, rendering the cake smoother, more compact in structure and more elegant. The first written record of this technique appears in the cookbook of Mrs. Zathureczky, née Manci Zlech, which was published in <a href="/wiki/Bar%C3%B3t" class="mw-redirect" title="Barót">Barót</a> between 1934 and 1943.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> The cookbook, entitled <i>Erdélyi ízek</i> (<i>Flavors of Transylvania</i>), which appeared in <a href="/wiki/Miercurea-Ciuc" class="mw-redirect" title="Miercurea-Ciuc">Miercurea-Ciuc</a>, published in 2007, gives a recipe of this sort.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Spread">Spread</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=3" title="Edit section: Spread"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png/220px-K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png" decoding="async" width="220" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png/330px-K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png/440px-K%C3%BCrt%C5%91skal%C3%A1cs_K%C3%A1lnoki_%C3%81gnes.png 2x" data-file-width="1497" data-file-height="624" /></a><figcaption>Excerpt from a letter of Mrs. Feratti, née Ágnes Kálnoki (<a href="/wiki/Ia%C8%99i" title="Iași">Iași</a>, 1723), in which is the first mention of the term <i>kürtő kaláts</i>, i.e. kürtőskalács. The original letter can be found in the Cluj State Archive.</figcaption></figure> <p>Kürtőskalács became popular among the Hungarian nobility at the beginning of the 18th century. One hint at an Austrian or German origin is the fact that a conservative Transylvanian nobleman, <a href="/wiki/P%C3%A9ter_Apor" title="Péter Apor">Péter Apor</a>, in his work <i>Metamorphosis Transylvaniae</i> does not mention Kürtőskalács in the list of traditional Hungarian foods, for all the evidence we have about the cake already existing in his wife's cuisine. In a letter from a mother superior in <a href="/wiki/Moldavia" title="Moldavia">Moldavia</a> addressed to Mrs Péter Apor, née Borbála Kálnoki, the writer asks Mrs. Apor to have a butler of hers taught the art of baking kürtőslalács: "Honored mother Superior prays you if she could send you a butler in the hope perchance you spare no pain and teach him kindly some art of baking kürtőslalács withal others".<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg/220px-K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg/330px-K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg/440px-K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg 2x" data-file-width="2000" data-file-height="1333" /></a><figcaption></figcaption></figure> <p>By the end of the 18th century, kürtőskalács had become popular in all Hungarian speaking regions as a defining element of both urban and rustic cuisine. In the first volume of <i>A Székelyföld leírása</i> (Description of the Szeklerland) from 1868, <a href="/wiki/Bal%C3%A1zs_Orb%C3%A1n" title="Balázs Orbán">Balázs Orbán</a> writes about the genesis legend of <a href="/wiki/Udvarhelysz%C3%A9k" title="Udvarhelyszék">Udvarhelyszék</a>, which holds that the Szeklers, chased into caves and later blockaded by the <a href="/wiki/Tatars" title="Tatars">Tatars</a>, eventually made the enemy leave by presenting them a huge kürtőskalács made of straw which they held out of the cave to show they had supplies to endure the siege. Throughout the 19th and 20th centuries, the recipe of the cake was recorded in numerous popular cookbooks.<sup id="cite_ref-History_of_Kürtősh_Kalách_16-1" class="reference"><a href="#cite_note-History_of_Kürtősh_Kalách-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>As a result of <a href="/wiki/Urbanization" title="Urbanization">urbanization</a> at the beginning of the 20th century, kürtőskalács was replaced by newer cakes. But on the eastern periphery of the Hungarian speaking regions, in the Szeklerland, the open fireplace survived to the end of the 19th century, and consequently, kürtőskalács has been preserved as a living tradition on regions dwelt by Szeklers. Up to the present kürtőskalács baked above cinders is regarded as essential to the Transylvanian wedding menu.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg/220px-K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg/330px-K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c8/K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg/440px-K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg 2x" data-file-width="720" data-file-height="478" /></a><figcaption>Ready to eat</figcaption></figure> <p>Following the <a href="/wiki/Revolutions_of_1989" title="Revolutions of 1989">regime change of 1989</a>, and the aftermath the kürtőskalács became the traditional local treat offered to tourists visiting Szekler villages and thus a representative element of the area, for a wider mass of people. This gastronomic tradition, which earlier had been preserved merely in rural Szekler communities, gradually found its way back to mainstream culture, mainly due to tourism. By the middle of the 1990s, kürtőskalács became popular in most cities in Hungary, and tourists visiting Hungary reported on "the gorgeous, sweet, tubular treat" with admiration.<sup id="cite_ref-ReferenceA_26-0" class="reference"><a href="#cite_note-ReferenceA-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Due to its initial increase and later surge in popularity, initially in the Hungarian speaking community and later in the wide Transylvanian community mainly through tourism, the kürtőskalács is no longer regarded as a solely Szekler or Hungarian symbol, but rather as representative element in European gastronomy, as part of the greater family of chimney cakes, manufacturers of this sweet treat being present Europe-wide.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>Measures to have kürtőskalács registered in the <a href="/wiki/European_Union" title="European Union">European Union</a> as a product of Protected designation of origin (PDO) have been taken,<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> although as of 2024 no such designation has been attributed or recorded as pending in any EU-wide database of registered and/or protected status for foodstuffs.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variants">Variants</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=4" title="Edit section: Variants"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kezdi_kurtoskalacs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Kezdi_kurtoskalacs.jpg/220px-Kezdi_kurtoskalacs.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Kezdi_kurtoskalacs.jpg/330px-Kezdi_kurtoskalacs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Kezdi_kurtoskalacs.jpg/440px-Kezdi_kurtoskalacs.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Varieties of <span title="Hungarian-language text"><i lang="hu">Kürtőskalács</i></span></figcaption></figure> <p>Three variants of kürtőskalács can be distinguished, which are nonetheless manufactured in a similar way.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg/220px-K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg" decoding="async" width="220" height="275" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg/330px-K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg/440px-K%C3%BCrt%C5%91skal%C3%A1cs_3.jpg 2x" data-file-width="1080" data-file-height="1350" /></a><figcaption>Chimney Cake - <span title="Hungarian-language text"><i lang="hu">Kürtőskalács</i></span> with Walnut</figcaption></figure> <p>The recipe of the traditional, homemade variant became standardized at the beginning of the 20th century.<sup id="cite_ref-http_8-1" class="reference"><a href="#cite_note-http-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The ingredients are firmly specified and it is usually baked above cinders. The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt. Additional toppings are restricted to ground or chopped walnut, almond, cinnamon powder or vanilla sugar made from natural vanilla powder. </p><p>Variants at carnivals became popular in the late 20th century.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> With this variant, the recipe is more flexible so that it can be manufactured in smaller, mobile places, rendering it much cheaper. In this variant, butter can be replaced by vegetable oil or margarine, and milk by milk powder. Moreover, eggs can be replaced by egg powder or <a href="/wiki/Breaker_eggs" title="Breaker eggs">liquid eggs</a>, but this ingredient can also be omitted. In exchange, grated lemon zest, natural citrus extract or citrus juice, rum or vanilla sugar powder can be added to the dough. The surface can be provided any additional topping that bears flavor and aroma. </p><p>Further alternative variants appeared at the beginning of the 21st century. These recipes can be even more flexible. The dough can be made of non–wheat flour. The inner, tubular part can be also given an additional coating, and it can abound in other natural ingredients (e.g. pieces of fruit). Alternative kürtőskalács can be prepared gluten free as well.<sup id="cite_ref-ReferenceA_26-1" class="reference"><a href="#cite_note-ReferenceA-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> A cake that lacks ingredients of animal origin (milk, butter, eggs) can be labeled as 'Vegan' or 'Lent'. </p><p>Kürtősfánk (Kürtősh Donut) is a similar-shaped cake, which is baked in oil or fat and topped with sugar after baking or stuffed with whipped cream.<sup id="cite_ref-Similar_cakes_12-1" class="reference"><a href="#cite_note-Similar_cakes-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Baking_process">Baking process</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=5" title="Edit section: Baking process"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Kürtőskalács is made of a relatively hard and dry yeast-dough. A "twine" of dough is wrapped around the length of the spit, and then the spit with the strip of dough on it is rolled in sugar. Before or during baking, it's brushed with melted butter. The cake is ready when its surface has an even, brownish–red color. Strictly, homemade kürtőskalács can be made exclusively from natural ingredients (flour, sugar, milk, butter, eggs, yeast and salt). For other variants, of all ingredients it is merely margarine and vanilla sugar powder that can be synthetic, including ingredients of the final topping. </p><p>Kürtőskalács can be enriched by further aromas and flavors if the completed cake is provided a final topping. Any topping can be used that does not contain salt, cheese, meat or other non-confectionery ingredients. </p><p>Among pastries that are most closely related to kürtőskalács, the <a href="/wiki/Transylvanian_Saxon" class="mw-redirect" title="Transylvanian Saxon">Transylvanian Saxon</a> <i>Baumstriezel</i> has a cylinder shape, rather than a helix. Skalicky Trdelnik from Slovakia (formerly Upper Hungary), as well as Trdlo/Trdelnice/Trdelnik from the Czech–Moravian region, differ from kürtőskalács in that there is no caramel sugar glaze applied to their surface. </p> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 336.66666666667px"> <div class="thumb" style="width: 334.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Winding_the_Kurtosh_Kalach.jpg" class="mw-file-description" title="Winding the dough-strip on the spit"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/e/e7/Winding_the_Kurtosh_Kalach.jpg" decoding="async" width="335" height="200" class="mw-file-element" data-file-width="391" data-file-height="234" /></a></span></div> <div class="gallerytext">Winding the dough-strip on the spit</div> </li> <li class="gallerybox" style="width: 268.66666666667px"> <div class="thumb" style="width: 266.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:K%C3%BCrt%C5%91s_kal%C3%A1cs.jpeg" class="mw-file-description" title="After rolling in sugar"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/K%C3%BCrt%C5%91s_kal%C3%A1cs.jpeg/400px-K%C3%BCrt%C5%91s_kal%C3%A1cs.jpeg" decoding="async" width="267" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/3/31/K%C3%BCrt%C5%91s_kal%C3%A1cs.jpeg 1.5x" data-file-width="500" data-file-height="375" /></a></span></div> <div class="gallerytext">After rolling in sugar</div> </li> <li class="gallerybox" style="width: 274.66666666667px"> <div class="thumb" style="width: 272.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Kurtoskalacs_szentivanlaborfalva1.jpg" class="mw-file-description" title="The baking is finished."><img alt="The baking is finished." src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kurtoskalacs_szentivanlaborfalva1.jpg/409px-Kurtoskalacs_szentivanlaborfalva1.jpg" decoding="async" width="273" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kurtoskalacs_szentivanlaborfalva1.jpg/614px-Kurtoskalacs_szentivanlaborfalva1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kurtoskalacs_szentivanlaborfalva1.jpg/818px-Kurtoskalacs_szentivanlaborfalva1.jpg 2x" data-file-width="1084" data-file-height="795" /></a></span></div> <div class="gallerytext">The baking is finished.</div> </li> <li class="gallerybox" style="width: 268.66666666667px"> <div class="thumb" style="width: 266.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:K%C3%BCrt%C5%91s_kal%C3%A1cs_ken%C3%A9se.jpg" class="mw-file-description" title="Brushing with melted butter while baking"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/K%C3%BCrt%C5%91s_kal%C3%A1cs_ken%C3%A9se.jpg/400px-K%C3%BCrt%C5%91s_kal%C3%A1cs_ken%C3%A9se.jpg" decoding="async" width="267" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/2/24/K%C3%BCrt%C5%91s_kal%C3%A1cs_ken%C3%A9se.jpg 1.5x" data-file-width="500" data-file-height="375" /></a></span></div> <div class="gallerytext">Brushing with melted butter while baking</div> </li> <li class="gallerybox" style="width: 311.33333333333px"> <div class="thumb" style="width: 309.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg" class="mw-file-description" title="Christmas market in Budapest"><img alt="Christmas market in Budapest" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg/464px-K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg" decoding="async" width="310" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg/696px-K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg/928px-K%C3%BCrt%C5%91skal%C3%A1cs_in_Budapest.jpg 2x" data-file-width="1200" data-file-height="776" /></a></span></div> <div class="gallerytext">Christmas market in <a href="/wiki/Budapest" title="Budapest">Budapest</a></div> </li> <li class="gallerybox" style="width: 302px"> <div class="thumb" style="width: 300px;"><span typeof="mw:File"><a href="/wiki/File:Budapest-Baumkuchen_6363.jpg" class="mw-file-description" title="Christmas market in Budapest"><img alt="Christmas market in Budapest" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Budapest-Baumkuchen_6363.jpg/450px-Budapest-Baumkuchen_6363.jpg" decoding="async" width="300" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Budapest-Baumkuchen_6363.jpg/675px-Budapest-Baumkuchen_6363.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Budapest-Baumkuchen_6363.jpg/900px-Budapest-Baumkuchen_6363.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span></div> <div class="gallerytext">Christmas market in <a href="/wiki/Budapest" title="Budapest">Budapest</a></div> </li> <li class="gallerybox" style="width: 268.66666666667px"> <div class="thumb" style="width: 266.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_(29).JPG" class="mw-file-description" title="Festival in Miskolc"><img alt="Festival in Miskolc" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG/400px-Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG" decoding="async" width="267" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG/600px-Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG/800px-Miskolci_Kocsonyafesztiv%C3%A1l_-_2015.02.07_%2829%29.JPG 2x" data-file-width="4320" data-file-height="3240" /></a></span></div> <div class="gallerytext">Festival in <a href="/wiki/Miskolc" title="Miskolc">Miskolc</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Foreign_names">Foreign names</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=6" title="Edit section: Foreign names"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Neighboring nations have their own names for the cake. Amongst Saxons, who earlier dwelt in Transylvania, the literal translation of the word kürtőskalács, or <i>Schornsteinkuchen</i>, became popular. Poles use the phonetic transcription of the word kürtőskalács and the translation of the adjective – noun cluster of <i>magyar kalács</i> or <i>székely kalács</i> (Kurtoszkalacz or <i>węgierski kołacz</i> and Romanians respectively use <i>Cozonac Secuiesc,</i> indicating it as a sweet treat similar to the much familiar <i>Cozonac</i> and its origin in the Szekler community of Transylvania). Other versions use either a phonetic transcription of the entire compound word (<i>Kurtosh Kalach</i>), or a phonetic transcription of the cluster's first element, such as "Kurtosh" for <i>kürtős</i> followed by a translation of its second element, such as "cake" for <i>kalács</i>.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=7" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian cuisine</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian cuisine</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon cuisine</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">List of pastries</a></li> <li><a href="/wiki/List_of_spit-roasted_foods" title="List of spit-roasted foods">List of spit-roasted foods</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%BCrt%C5%91skal%C3%A1cs&action=edit&section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-history-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-history_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-history_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://kurtos.eu/history">The origin and family of Kürtősh Kalách</a></span> </li> <li id="cite_note-erdelyilakoma-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-erdelyilakoma_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-erdelyilakoma_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon 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.citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtos.eu/dl/erdelyi_lakoma.pdf">"Kövi Pál, Transylvanian Feast (1980)"</a> <span class="cs1-format">(PDF)</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=K%C3%B6vi+P%C3%A1l%2C+Transylvanian+Feast+%281980%29&rft_id=http%3A%2F%2Fkurtos.eu%2Fdl%2Ferdelyi_lakoma.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://stirileprotv.ro/stiri/international/kurtos-kolacs-motiv-de-disputa-intre-romania-si-ungaria-de-unde-provine-cu-adevarat-celebrul-colac-secuiesc.html">Cursa intre Romania si Ungaria pentru a inregistra Kurtos Kalacs la UE. "Lovitura" data de vecinii maghiari</a></span> </li> <li id="cite_note-kurtoslap-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-kurtoslap_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtoskalacs.lap.hu">"kurtoskalacs.lap.hu"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=kurtoskalacs.lap.hu&rft_id=http%3A%2F%2Fkurtoskalacs.lap.hu&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-hogyankeszul-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-hogyankeszul_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131231030755/http://kurtos.eu/index2_hu.php?o=1">"How to prepare?"</a>. Archived from <a rel="nofollow" class="external text" href="http://kurtos.eu/index2_hu.php?o=1">the original</a> on 2013-12-31<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-01-16</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=How+to+prepare%3F&rft_id=http%3A%2F%2Fkurtos.eu%2Findex2_hu.php%3Fo%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtos.eu/dl/SzaboT_1971.pdf">"Attila Szabó T., Studies on History of Kürtősh Kalách (1968)"</a> <span class="cs1-format">(PDF)</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Attila+Szab%C3%B3+T.%2C+Studies+on+History+of+K%C3%BCrt%C5%91sh+Kal%C3%A1ch+%281968%29&rft_id=http%3A%2F%2Fkurtos.eu%2Fdl%2FSzaboT_1971.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-kurtos.eu-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-kurtos.eu_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-kurtos.eu_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtos.eu/dl/XVI_konyv.pdf">"Kristóf Simai's Handwritten Cookbook (1795)"</a> <span class="cs1-format">(PDF)</span>.</cite><span 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href="https://web.archive.org/web/20131230232604/http://kurtos.eu/index2_hu.php?o=4">"Similar cakes"</a>. 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Retrieved <span class="nowrap">2024-06-12</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ec.europa.eu&rft.atitle=eAmbrosia&rft_id=https%3A%2F%2Fec.europa.eu%2Fagriculture%2Feambrosia%2Fgeographical-indications-register%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtos.eu/dl/osszehas1.pdf">"Ingredients and baking of different Kürtősh Kalách variants"</a> <span class="cs1-format">(PDF)</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ingredients+and+baking+of+different+K%C3%BCrt%C5%91sh+Kal%C3%A1ch+variants&rft_id=http%3A%2F%2Fkurtos.eu%2Fdl%2Fosszehas1.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://kurtos.eu/dl/szigeti.pdf">"Andor Szigeti, Folk Cuisine – From the Tisza and from Beyond (2001)"</a> <span class="cs1-format">(PDF)</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Andor+Szigeti%2C+Folk+Cuisine+%E2%80%93+From+the+Tisza+and+from+Beyond+%282001%29&rft_id=http%3A%2F%2Fkurtos.eu%2Fdl%2Fszigeti.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AK%C3%BCrt%C5%91skal%C3%A1cs" class="Z3988"></span></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140116202935/http://erdely.ma/nephagyomany.php?id=152711">"Tales and Misbelieves around Kürtősh Kalách"</a>. 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href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cakes" title="Template:Cakes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cakes" title="Template talk:Cakes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cakes" title="Special:EditPage/Template:Cakes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cakes" style="font-size:114%;margin:0 4em"><a href="/wiki/Cake" title="Cake">Cakes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><b><a href="/wiki/List_of_cakes" title="List of cakes">List of cakes</a></b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Butter_cake" title="Butter cake">Butter cakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babka" title="Babka">Babka</a></li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana bread</a></li> <li><a href="/wiki/G%C3%A2teau_nantais" title="Gâteau nantais">Gâteau nantais</a></li> <li><a href="/wiki/Gooey_butter_cake" title="Gooey butter cake">Gooey butter cake</a></li> <li><a href="/wiki/Pound_cake" title="Pound cake">Pound cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fiadone" title="Fiadone">Fiadone</a></li> <li><a href="/wiki/Japanese_cheesecake" title="Japanese cheesecake">Japanese cheesecake</a></li> <li><a href="/wiki/Ostkaka" title="Ostkaka">Ostkaka</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Smoked_salmon_cheesecake" class="mw-redirect" title="Smoked salmon cheesecake">Smoked salmon cheesecake</a></li> <li><a href="/wiki/Tu_(cake)" title="Tu (cake)">Tu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Nut cakes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brazil_nut_cake" title="Brazil nut cake">Brazil nut cake</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Chestnut_cake" title="Chestnut cake">Chestnut cake</a></li> <li><a href="/wiki/Falculelle" title="Falculelle">Falculelle</a></li> <li><a href="/wiki/Financier_(cake)" title="Financier (cake)">Financier</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pain_de_G%C3%AAnes" title="Pain de Gênes">Pain de Gênes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chocolate_cake" title="Chocolate cake">Chocolate<br />cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amandine_(dessert)" title="Amandine (dessert)">Amandine</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Black_Forest_gateau" title="Black Forest gateau">Black Forest gateau</a></li> <li><a href="/wiki/Blackout_cake" title="Blackout cake">Blackout cake</a></li> <li><a href="/wiki/Chocolate_brownie" title="Chocolate brownie">Chocolate brownie</a></li> <li><a href="/wiki/Flourless_chocolate_cake" title="Flourless chocolate cake">Flourless chocolate cake</a></li> <li><a href="/wiki/Garash_cake" title="Garash cake">Garash cake</a></li> <li><a href="/wiki/German_chocolate_cake" title="German chocolate cake">German chocolate cake</a></li> <li><a href="/wiki/Hedgehog_slice" title="Hedgehog slice">Hedgehog slice</a></li> <li><a href="/wiki/Joffre_cake" title="Joffre cake">Joffre cake</a></li> <li><a href="/wiki/Kladdkaka" title="Kladdkaka">Kladdkaka</a></li> <li><a href="/wiki/Molten_chocolate_cake" title="Molten chocolate cake">Molten chocolate cake</a></li> <li><a href="/wiki/Sachertorte" title="Sachertorte">Sachertorte</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fruitcake" title="Fruitcake">Fruitcakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cake" title="Apple cake">Apple cake</a></li> <li><a href="/wiki/Banana_cake" title="Banana cake">Banana cake</a> <ul><li><a href="/wiki/B%C3%A1nh_chu%E1%BB%91i" title="Bánh chuối">Bánh chuối</a></li></ul></li> <li><a href="/wiki/Black_bun" title="Black bun">Black bun</a></li> <li><a href="/wiki/Bolo-rei" class="mw-redirect" title="Bolo-rei">Bolo-rei</a></li> <li><a href="/wiki/Pound_cake#Cherry_cake" title="Pound cake">Cherry cake</a></li> <li><a href="/wiki/Clementine_cake" title="Clementine cake">Clementine cake</a></li> <li><a href="/wiki/Crema_de_fruta" title="Crema de fruta">Crema de fruta</a></li> <li><a href="/wiki/Dundee_cake" title="Dundee cake">Dundee cake</a></li> <li><a href="/wiki/Fig_cake" title="Fig cake">Fig cake</a></li> <li><a href="/wiki/Genoa_cake" title="Genoa cake">Genoa cake</a></li> <li><a href="/wiki/Jewish_apple_cake" title="Jewish apple cake">Jewish apple cake</a></li> <li><a href="/wiki/Kornigou" title="Kornigou">Kornigou</a></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Plum_cake" title="Plum cake">Plum cake</a></li> <li><a href="/wiki/Queen_Elizabeth_cake" title="Queen Elizabeth cake">Queen Elizabeth cake</a></li> <li><a href="/wiki/Raisin_cake" title="Raisin cake">Raisin cake</a></li> <li><a href="/wiki/Torta_alla_Monferrina" class="mw-redirect" title="Torta alla Monferrina">Torta alla Monferrina</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Layer_cake" title="Layer cake">Layer cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_cake" title="Angel cake">Angel cake</a></li> <li><a href="/wiki/Bolo_fiado" title="Bolo fiado">Bolo fiado</a></li> <li><a href="/wiki/Buckwheat_gateau" title="Buckwheat gateau">Buckwheat gateau</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Berry_chantilly_cake" title="Berry chantilly cake">Chantilly cake</a></li> <li><a href="/wiki/Coconut_cake" title="Coconut cake">Coconut cake</a></li> <li><a href="/wiki/Devil%27s_food_cake" title="Devil's food cake">Devil's food cake</a></li> <li><a href="/wiki/Doberge_cake" title="Doberge cake">Doberge cake</a></li> <li><a href="/wiki/Dobos_torte" title="Dobos torte">Dobos torte</a></li> <li><a href="/wiki/Esterh%C3%A1zy_torte" title="Esterházy torte">Esterházy torte</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/G%C3%A2teau_magique" title="Gâteau magique">Gâteau magique</a></li> <li><a href="/wiki/Liver_cake" title="Liver cake">Liver cake</a></li> <li><a href="/wiki/Maria_Luisa_cake" title="Maria Luisa cake">Maria Luisa cake</a> <ul><li><a href="/wiki/Cremeschnitte" title="Cremeschnitte">Cremeschnitte</a></li> <li><a href="/wiki/%C5%A0ampita" title="Šampita">Šampita</a></li> <li><a href="/wiki/Tompouce" title="Tompouce">Tompouce</a></li></ul></li> <li><a href="/wiki/Princess_cake" title="Princess cake">Princess cake</a></li> <li><a href="/wiki/Prinzregententorte" title="Prinzregententorte">Prinzregententorte</a></li> <li><a href="/wiki/Rainbow_cookie" title="Rainbow cookie">Rainbow cake</a></li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak cake</a></li> <li><a href="/wiki/Smith_Island,_Maryland#Smith_Island_cake" title="Smith Island, Maryland">Smith Island cake</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li> <li><a href="/wiki/Torta_setteveli" title="Torta setteveli">Torta setteveli</a></li> <li><a href="/wiki/Torta_Tre_Monti" title="Torta Tre Monti">Torta Tre Monti</a></li> <li><a href="/wiki/Torte" title="Torte">Torte</a></li> <li><a href="/wiki/V%C3%ADnarterta" title="Vínarterta">Vínarterta</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spit_cake" title="Spit cake">Spit cakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baumkuchen" title="Baumkuchen">Baumkuchen</a></li> <li><a class="mw-selflink selflink">Kürtőskalács (Chimney cake)</a></li> <li><a href="/wiki/%C5%A0akotis" title="Šakotis">Šakotis</a></li> <li><a href="/wiki/Spettekaka" title="Spettekaka">Spettekaka</a></li> <li><a href="/wiki/Trdeln%C3%ADk" title="Trdelník">Trdelník</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge<br />cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/B%C3%A1nh_b%C3%B2" title="Bánh bò">Bánh bò</a></li> <li><a href="/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li> <li><a href="/wiki/Boston_cream_pie" title="Boston cream pie">Boston cream pie</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Bundt_cake" title="Bundt cake">Bundt cake</a></li> <li><a href="/wiki/Castella" title="Castella">Castella</a></li> <li><a href="/wiki/Charlotte_(cake)" title="Charlotte (cake)">Charlotte</a></li> <li><a href="/wiki/Coffee_and_walnut_cake" title="Coffee and walnut cake">Coffee and walnut cake</a></li> <li><a href="/wiki/Donauwelle" title="Donauwelle">Donauwelle</a></li> <li><a href="/wiki/Fanta_cake" title="Fanta cake">Fanta cake</a></li> <li><a href="/wiki/Frankfurter_Kranz" title="Frankfurter Kranz">Frankfurter Kranz</a></li> <li><a href="/wiki/French_Fancy" class="mw-redirect" title="French Fancy">French Fancy</a></li> <li><a href="/wiki/Frog_cake" title="Frog cake">Frog cake</a></li> <li><a href="/wiki/Genoise" title="Genoise">Génoise</a></li> <li><a href="/wiki/Hot_milk_cake" title="Hot milk cake">Hot milk cake</a></li> <li><a href="/wiki/Hummingbird_cake" title="Hummingbird cake">Hummingbird cake</a></li> <li><a href="/wiki/Lady_Baltimore_cake" title="Lady Baltimore cake">Lady Baltimore cake</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Lamington" title="Lamington">Lamington</a></li> <li><a href="/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li> <li><a href="/wiki/Madeleine_(cake)" title="Madeleine (cake)">Madeleine</a></li> <li><a href="/wiki/Mantecada" title="Mantecada">Mantecada</a></li> <li><a href="/wiki/Marry_girl_cake" class="mw-redirect" title="Marry girl cake">Marry girl cake</a></li> <li><a href="/wiki/Mis%C3%A9rable_cake" title="Misérable cake">Misérable cake</a></li> <li><a href="/wiki/Opera_cake" title="Opera cake">Opera cake</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Pandan cake</a></li> <li><a href="/wiki/Paper_wrapped_cake" title="Paper wrapped cake">Paper wrapped cake</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pionono</a></li> <li><a href="/wiki/Red_velvet_cake" title="Red velvet cake">Red velvet cake</a></li> <li><a href="/wiki/Rum_cake" title="Rum cake">Rum cake</a></li> <li><a href="/wiki/Shortcake" title="Shortcake">Shortcake</a></li> <li><a href="/wiki/Spice_cake" title="Spice cake">Spice cake</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Swiss roll</a></li> <li><a href="/wiki/Tres_leches_cake" title="Tres leches cake">Tres leches cake</a></li> <li><a href="/wiki/Upside-down_cake" title="Upside-down cake">Upside-down cake</a></li> <li><a href="/wiki/Sponge_cake#Victoria_sponge" title="Sponge cake">Victoria sponge</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Foam_cake" title="Foam cake">Foam cakes</a><br />and <a href="/wiki/Meringue" title="Meringue">meringue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_food_cake" title="Angel food cake">Angel food cake</a></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Chiffon_cake" title="Chiffon cake">Chiffon cake</a></li> <li><a href="/wiki/Dacquoise" title="Dacquoise">Dacquoise</a></li> <li><a href="/wiki/Kyiv_cake" title="Kyiv cake">Kyiv cake</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Pavlova_(cake)" class="mw-redirect" title="Pavlova (cake)">Pavlova</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Spanische_Windtorte" title="Spanische Windtorte">Spanische Windtorte</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li> <li><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Yeast cakes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li> <li><a href="/wiki/Berlingozzo" title="Berlingozzo">Berlingozzo</a></li> <li><a href="/wiki/Bienenstich" title="Bienenstich">Bienenstich</a></li> <li><a href="/wiki/Breudher" title="Breudher">Breudher</a></li> <li><a href="/wiki/Cacavellu" title="Cacavellu">Cacavellu</a></li> <li><a href="/wiki/Campanile_(cake)" title="Campanile (cake)">Campanile</a></li> <li><a href="/wiki/Canestru" title="Canestru">Canestru</a></li> <li><a href="/wiki/Chorley_cake" title="Chorley cake">Chorley cake</a></li> <li><a href="/wiki/Cozonac" title="Cozonac">Cozonac</a></li> <li><a href="/wiki/Date_and_walnut_loaf" title="Date and walnut loaf">Date and walnut loaf</a></li> <li><a href="/wiki/Easter_bread" title="Easter bread">Easter bread</a></li> <li><a href="/wiki/Flies%27_graveyard" title="Flies' graveyard">Flies' graveyard</a></li> <li><a href="/wiki/Gugelhupf" title="Gugelhupf">Gugelhupf</a></li> <li><a href="/wiki/Inuliata" title="Inuliata">Inuliata</a></li> <li><a href="/wiki/Portuguese_sweet_bread" title="Portuguese sweet bread">Portuguese sweet bread</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Rum_baba" title="Rum baba">Rum baba</a></li> <li><a href="/wiki/Streuselkuchen" title="Streuselkuchen">Streuselkuchen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Special<br />occasions</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birthday_cake" title="Birthday cake">Birthday cake</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Christmas_cake" title="Christmas cake">Christmas cake</a> <ul><li><a href="/wiki/Yule_log_(cake)" title="Yule log (cake)">Bûche de Noël</a></li> <li><a href="/wiki/Pan_de_Pascua" title="Pan de Pascua">Pan de Pascua</a></li></ul></li> <li><a href="/wiki/Groom%27s_cake" title="Groom's cake">Groom's cake</a></li> <li><a href="/wiki/Halloween_cake" class="mw-redirect" title="Halloween cake">Halloween cake</a></li> <li><a href="/wiki/King_cake" title="King cake">King cake</a> <ul><li><i><a href="/wiki/Rosca_de_reyes" class="mw-redirect" title="Rosca de reyes">Rosca de reyes</a></i></li></ul></li> <li><a href="/wiki/Kransekake" class="mw-redirect" title="Kransekake">Kransekake</a></li> <li><a href="/wiki/Lekach" title="Lekach">Lekach</a></li> <li><a href="/wiki/Love_cake" title="Love cake">Love cake</a></li> <li><a href="/wiki/Marry_girl_cake" class="mw-redirect" title="Marry girl cake">Marry girl cake</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Pasc%C4%83" class="mw-redirect" title="Pască">Pască</a></li> <li><a href="/wiki/Pop_out_cake" title="Pop out cake">Pop out cake</a></li> <li><a href="/wiki/Simnel_cake" title="Simnel cake">Simnel cake</a></li> <li><a href="/wiki/Soul_cake" title="Soul cake">Soul cake</a></li> <li><a href="/wiki/Stack_cake" title="Stack cake">Stack cake</a></li> <li><a href="/wiki/Stollen" title="Stollen">Stollen</a></li> <li><a href="/wiki/Strenna_(cake)" title="Strenna (cake)">Strenna</a></li> <li><a href="/wiki/Wedding_cake" title="Wedding cake">Wedding cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Basbousa" title="Basbousa">Basbousa</a></li> <li><a href="/wiki/Beer_cake" title="Beer cake">Beer cake</a></li> <li><a href="/wiki/Better_than_sex_cake" title="Better than sex cake">Better than sex cake</a></li> <li><a href="/wiki/Bizcocho" title="Bizcocho">Bizcocho</a></li> <li><a href="/wiki/Bulla_cake" title="Bulla cake">Bulla cake</a></li> <li><a href="/wiki/Cake_balls" title="Cake balls">Cake balls</a></li> <li><a href="/wiki/Cake_pop" title="Cake pop">Cake pop</a></li> <li><a href="/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li> <li><a href="/wiki/Coffee_cake_(American)" title="Coffee cake (American)">Coffee cake</a></li> <li><a href="/wiki/Cupcake" title="Cupcake">Cupcake</a></li> <li><a href="/wiki/Gingerbread" title="Gingerbread">Gingerbread</a> <ul><li><a href="/wiki/Gingerbread_house" title="Gingerbread house">house</a></li> <li><a href="/wiki/Gingerbread_man" title="Gingerbread man">man</a></li></ul></li> <li><a href="/wiki/Heavy_cake" title="Heavy cake">Heavy cake</a></li> <li><a href="/wiki/Ice_cream_cake" title="Ice cream cake">Ice cream cake</a></li> <li><a href="/wiki/Ispanakl%C4%B1_kek" class="mw-redirect" title="Ispanaklı kek">Ispanaklı kek</a></li> <li><a href="/wiki/Kue" title="Kue">Kue</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kuih</a></li> <li><a href="/wiki/Lolly_cake" title="Lolly cake">Lolly cake</a></li> <li><a href="/wiki/Louise_cake" title="Louise cake">Louise cake</a></li> <li><a href="/wiki/Man%C3%A9_pelado" title="Mané pelado">Mané pelado</a></li> <li><a href="/wiki/Marble_cake" title="Marble cake">Marble cake</a></li> <li><a href="/wiki/Nonnette_(dessert)" title="Nonnette (dessert)">Nonnette</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pain_d%27%C3%A9pices" title="Pain d'épices">Pain d'épices</a></li> <li><a href="/wiki/Pancake" title="Pancake">Pancake</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Petit_four" title="Petit four">Petit four</a></li> <li><a href="/wiki/Punschkrapfen" title="Punschkrapfen">Punschkrapfen</a></li> <li><a href="/wiki/Rice_cake" title="Rice cake">Rice cake</a></li> <li><a href="/wiki/Ruske_kape" title="Ruske kape">Ruske kape</a></li> <li><a href="/wiki/Souffl%C3%A9" title="Soufflé">Soufflé</a></li> <li><a href="/wiki/Sugee_cake" title="Sugee cake">Sugee cake</a></li> <li><a href="/wiki/Sweetheart_cake" title="Sweetheart cake">Sweetheart cake</a></li> <li><a href="/wiki/Teacake" title="Teacake">Teacake</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Watergate_cake" title="Watergate cake">Watergate cake</a></li> <li><a href="/wiki/Welsh_cake" title="Welsh cake">Welsh cake</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" 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