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structure of the Tarascan people of Michoacán in the 16th century. Looking at the period from conquest to the early days of the 17th century, this work charts how the Tarascans identified with their food and how the introduction of new foods changed these markers. This change in diet accompanied changes in social structure and disruptions in the lifestyles of both noble and common indigenous peoples. This work identifies the relationships between these disruptions and the development of diets throughout the era of conquest and colonization."},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"PUREPÉCHA Y PESCADO: Food, Status, and Conquest in 16 th Century Michoacán","broadcastable":true,"draft":false,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [6067829]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":66185569,"attachmentType":"pdf"}"><img alt="First page of “PUREPÉCHA Y PESCADO: Food, Status, and Conquest in 16 th Century Michoacán”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/66185569/mini_magick20210405-29708-1e20hjy.png?1617648993" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">PUREPÉCHA Y PESCADO: Food, Status, and Conquest in 16 th Century Michoacán</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="6067829" href="https://utoledo.academia.edu/DanielLaCerva"><img alt="Profile image of Daniel LaCerva" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/6067829/13659802/14799696/s65_daniel.lacerva.jpg" />Daniel LaCerva</a></div><div class="ds-work-card--detail"><div class="ds-work-card--work-metadata"><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">visibility</span><p class="ds2-5-body-sm" id="work-metadata-view-count">…</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">description</span><p class="ds2-5-body-sm">79 pages</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">link</span><p class="ds2-5-body-sm">1 file</p></div></div><script>(async () => { const workId = 45681845; const worksViewsPath = "/v0/works/views?subdomain_param=api&work_ids%5B%5D=45681845"; const getWorkViews = async (workId) => { const response = await fetch(worksViewsPath); if (!response.ok) { throw new Error('Failed to load work views'); } const data = await response.json(); return data.views[workId]; }; // Get the view count for the work - we send this immediately rather than waiting for // the DOM to load, so it can be available as soon as possible (but without holding up // the backend or other resource requests, because it's a bit expensive and not critical). const viewCount = await getWorkViews(workId); const updateViewCount = (viewCount) => { const viewCountNumber = Number(viewCount); if (!viewCountNumber) { throw new Error('Failed to parse view count'); } const commaizedViewCount = viewCountNumber.toLocaleString(); const viewCountBody = document.getElementById('work-metadata-view-count'); if (viewCountBody) { viewCountBody.textContent = `${commaizedViewCount} views`; } else { throw new Error('Failed to find work views element'); } }; // If the DOM is still loading, wait for it to be ready before updating the view count. if (document.readyState === "loading") { document.addEventListener('DOMContentLoaded', () => { updateViewCount(viewCount); }); // Otherwise, just update it immediately. } else { updateViewCount(viewCount); } })();</script></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">This thesis looks at the effects of the Spanish conquest on the diet and social structure of the Tarascan people of Michoacán in the 16th century. Looking at the period from conquest to the early days of the 17th century, this work charts how the Tarascans identified with their food and how the introduction of new foods changed these markers. This change in diet accompanied changes in social structure and disruptions in the lifestyles of both noble and common indigenous peoples. This work identifies the relationships between these disruptions and the development of diets throughout the era of conquest and colonization.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":66185569,"attachmentType":"pdf","workUrl":"https://www.academia.edu/45681845/PUREP%C3%89CHA_Y_PESCADO_Food_Status_and_Conquest_in_16_th_Century_Michoac%C3%A1n"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":66185569,"attachmentType":"pdf","workUrl":"https://www.academia.edu/45681845/PUREP%C3%89CHA_Y_PESCADO_Food_Status_and_Conquest_in_16_th_Century_Michoac%C3%A1n"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" 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data-collection-position="6" data-entity-id="88475050" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/88475050/From_Feasting_to_Cuisine_Implications_of_Archaeological_Research_in_an_Early_Honduran_Village">From Feasting to Cuisine: Implications of Archaeological Research in an Early Honduran Village</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2748549" href="https://cornell.academia.edu/JHenderson">John S Henderson</a></div><p class="ds-related-work--metadata ds2-5-body-xs">American Anthropologist, 2007</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"From Feasting to Cuisine: Implications of Archaeological Research in an Early Honduran 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href="https://www.academia.edu/40106623/Nadeau_Carolyn_A_Food_Matters_Alonso_Quijano_s_Diet_and_the_Discourse_of_Food_in_Early_Modern_Spain_Toronto_University_of_Toronto_Press_2016">Nadeau, Carolyn A. Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, 2016.</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="354818" href="https://colostate.academia.edu/JohnSlater">John Slater</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Hispanófila, 2019</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Nadeau, Carolyn A. Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, 2016.","attachmentId":65399211,"attachmentType":"pdf","work_url":"https://www.academia.edu/40106623/Nadeau_Carolyn_A_Food_Matters_Alonso_Quijano_s_Diet_and_the_Discourse_of_Food_in_Early_Modern_Spain_Toronto_University_of_Toronto_Press_2016","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/40106623/Nadeau_Carolyn_A_Food_Matters_Alonso_Quijano_s_Diet_and_the_Discourse_of_Food_in_Early_Modern_Spain_Toronto_University_of_Toronto_Press_2016"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="38088483" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_">Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="10630025" href="https://carleton.academia.edu/SarahKennedy">Sarah A Kennedy</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5890" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="267025" href="https://brown.academia.edu/ParkerVanValkenburgh">Parker VanValkenburgh</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Historical Archaeology, 2019</p><p class="ds-related-work--abstract ds2-5-body-sm">This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)","attachmentId":58156392,"attachmentType":"pdf","work_url":"https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="44847703" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/44847703/Introduction_to_Andean_Foodways_Interdisciplinary_Approaches_to_Pre_Columbian_Colonial_and_Contemporary_Food_and_Culture">Introduction to Andean Foodways: Interdisciplinary Approaches to Pre-Columbian, Colonial, and Contemporary Food and Culture</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1605181" href="https://brit.academia.edu/JohnEStaller">John E Staller</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Andean Foodways Interdisciplinary Approaches to Pre-Columbian, Colonial, and Contemporary Food and Culture, 2021</p><p class="ds-related-work--abstract ds2-5-body-sm">Pre-Columbian Andean cultures have generally been characterized as having strong cultural and religious ties to their surrounding landscape and the natural world. Plants and animals associated with this sacred landscape have had, and in some societies continue to have, a particular cultural and religious meaning. Food crops and cultigens that sustained life and their associated preparation were often seen as a sacred act, with strong cultural associations to ethnic identity. Other plants have had direct associations to ritual and religious practices and were seen as sacred, reaffirming the diversity and complexity of Andean foodways and local cuisines. Anthropologists and archaeologists have documented the symbolic complexity of the natural world and the social importance of feasting, rituals and rites in contemporary and historical societies. Cultural perceptions and beliefs regarding the natural world and their associated plants and cuisines were subsequently modified to varying degrees by the Spanish conquest and introduction of foreign plants and animals. Contributions in this volume explore the art history and history to examine the roles of food through particular interdisciplinary lenses. Research from diverse regions of the cordillera further emphasize the diversity of Andean cultures. Contributions explore and analyze these topics in the context of historic and contemporary Andean culture, with examples of how domesticates, cuisines, their preparations, and basic ingredients continue to influence present day foodways and regional tastes.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Introduction to Andean Foodways: Interdisciplinary Approaches to Pre-Columbian, Colonial, and Contemporary Food and Culture","attachmentId":65355432,"attachmentType":"pdf","work_url":"https://www.academia.edu/44847703/Introduction_to_Andean_Foodways_Interdisciplinary_Approaches_to_Pre_Columbian_Colonial_and_Contemporary_Food_and_Culture","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/44847703/Introduction_to_Andean_Foodways_Interdisciplinary_Approaches_to_Pre_Columbian_Colonial_and_Contemporary_Food_and_Culture"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":66185569,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":66185569,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_66185569" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="80292200" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/80292200/Andean_Foodways_Pre_Columbian_Colonial_and_Contemporary_Food_and_Culture">Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1605181" href="https://brit.academia.edu/JohnEStaller">John E Staller</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Andean Foodways: Interdisciplinary Approaches to PreColumbian, 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