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12%),0 6px 10px 0 rgb(0 0 0 / 14%),0 3px 5px -1px rgb(0 0 0 / 20%);margin:0 auto;max-width:608px;opacity:0;-webkit-transition:bottom .8s ease-out .5s,opacity .8s ease .5s;transition:bottom .8s ease-out .5s,opacity .8s ease .5s;}/*!sc*/ @media only screen and (min-width:750px){#soft-reg-wall-piano-id{left:50%;right:initial;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%);width:100%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id{left:calc(calc((100% * 0.4166666666666667) - (24px * 0.5833333333333334) + 24px) - 10px);}}/*!sc*/ @media only screen and (max-width:749px){#soft-reg-wall-piano-id{left:3%;margin:0 auto;max-width:480px;right:3%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id.feature_article{left:50%;}}/*!sc*/ @media only screen and 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ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ #meter-toaster-piano-id.meter-toaster-piano-active{opacity:1;-webkit-transform:translateY(0);-ms-transform:translateY(0);transform:translateY(0);}/*!sc*/ #app-prompt-piano-id,#paywall-prompt-piano-id{bottom:0;left:0;position:fixed;right:0;width:100%;z-index:45;}/*!sc*/ #app-prompt-piano-id > .tp-container-inner{position:relative;z-index:45;}/*!sc*/ #app-prompt-piano-id.app-prompt-piano-active::before,#paywall-prompt-wrapper-piano-id.paywall-prompt-piano-active::before{background:linear-gradient( to bottom,rgb(255 255 255 / 50%) 0%,rgb(255 255 255 / 100%) 60% );content:'';height:100%;left:0;overflow:hidden;position:fixed;text-align:center;top:0;width:100%;z-index:40;}/*!sc*/ @media only screen and 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-0.14285714285714285));}}/*!sc*/ @media only screen and (min-width:750px) and (max-width:999px){#hard-reg-wall-piano-id.hard-reg-wall-piano-active::before{margin-left:calc((100% * -0.1) - (24px * 1.1) + 24px);width:calc((100% * 1.2) - (24px * -0.2));}}/*!sc*/ #hard-reg-wall-piano-id{clear:both;margin:0 -20px;position:relative;}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id{left:calc((100% * 0.08333333333333333) - (24px * 0.9166666666666666) + 24px);margin:0;position:relative;width:calc((100% * 0.8333333333333334) - (24px * 0.16666666666666666));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id{margin:0;width:calc((100% * 0.5833333333333334) - (24px * 0.4166666666666667));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id.feature_article{left:0;margin:0;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video{margin-left:calc((100% * -0.08333333333333333) - (24px * 1.0833333333333333) + 24px);margin-top:32px;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video::before{margin-left:0;width:100%;}}/*!sc*/ #soft-reg-wall-piano-id{bottom:32px;box-shadow:0 1px 18px 0 rgb(0 0 0 / 12%),0 6px 10px 0 rgb(0 0 0 / 14%),0 3px 5px -1px rgb(0 0 0 / 20%);margin:0 auto;max-width:608px;opacity:0;-webkit-transition:bottom .8s ease-out .5s,opacity .8s ease .5s;transition:bottom .8s ease-out .5s,opacity .8s ease .5s;}/*!sc*/ @media only screen and (min-width:750px){#soft-reg-wall-piano-id{left:50%;right:initial;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%);width:100%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id{left:calc(calc((100% * 0.4166666666666667) - (24px * 0.5833333333333334) + 24px) - 10px);}}/*!sc*/ @media only screen and (max-width:749px){#soft-reg-wall-piano-id{left:3%;margin:0 auto;max-width:480px;right:3%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id.feature_article{left:50%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id.video{left:50%;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%);}}/*!sc*/ #soft-reg-wall-piano-id.soft-reg-wall-piano-active{border-radius:8px;bottom:16px;opacity:1;position:fixed;z-index:60;}/*!sc*/ .tp-backdrop.tp-active{background:rgb(0 0 0 / 60%);}/*!sc*/ .tp-modal{-webkit-backdrop-filter:blur(6px);backdrop-filter:blur(6px);}/*!sc*/ @media only screen and (min-width:750px){.tp-iframe-wrapper.tp-active{left:50%;position:absolute;top:calc(50% - 50px);-webkit-transform:translate(calc(-50% - 0.5px),-50%);-ms-transform:translate(calc(-50% - 0.5px),-50%);transform:translate(calc(-50% - 0.5px),-50%);}}/*!sc*/ #homepage-header-subscribe-button-piano-id{width:100%;}/*!sc*/ #meter-toaster-piano-id{bottom:0;left:0;opacity:0;position:fixed;right:0;-webkit-transform:translateY(100%);-ms-transform:translateY(100%);transform:translateY(100%);-webkit-transition:opacity .3s linear .5s,-webkit-transform .3s ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ #meter-toaster-piano-id.meter-toaster-piano-active{opacity:1;-webkit-transform:translateY(0);-ms-transform:translateY(0);transform:translateY(0);}/*!sc*/ #app-prompt-piano-id,#paywall-prompt-piano-id{bottom:0;left:0;position:fixed;right:0;width:100%;z-index:45;}/*!sc*/ #app-prompt-piano-id > .tp-container-inner{position:relative;z-index:45;}/*!sc*/ #app-prompt-piano-id.app-prompt-piano-active::before,#paywall-prompt-wrapper-piano-id.paywall-prompt-piano-active::before{background:linear-gradient( to bottom,rgb(255 255 255 / 50%) 0%,rgb(255 255 255 / 100%) 60% );content:'';height:100%;left:0;overflow:hidden;position:fixed;text-align:center;top:0;width:100%;z-index:40;}/*!sc*/ @media only screen and (min-width:750px){#app-prompt-piano-id.app-prompt-piano-active::before,#paywall-prompt-wrapper-piano-id.paywall-prompt-piano-active::before{background:linear-gradient( to bottom,rgb(255 255 255 / 50%) 0%,rgb(255 255 255 / 100%) 65% );}}/*!sc*/ #meter-prompt-piano-id.meter-prompt-piano-active{margin:24px -20px 0;}/*!sc*/ @media only screen and (min-width:750px){#meter-prompt-piano-id.meter-prompt-piano-active{margin:32px 0 0;}}/*!sc*/ data-styled.g382[id="sc-global-blBCRs6"]{content:"sc-global-blBCRs6,"}/*!sc*/ #hard-reg-wall-piano-id.hard-reg-wall-piano-active::before{background-image:linear-gradient(to bottom,rgb(255 255 255 / 0%),#fff);content:'';display:block;height:160px;left:0;position:absolute;top:-160px;width:100%;z-index:25;}/*!sc*/ @media only screen and 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* 0.4166666666666667) - (24px * 0.5833333333333334) + 24px) - 10px);}}/*!sc*/ @media only screen and (max-width:749px){#soft-reg-wall-piano-id{left:3%;margin:0 auto;max-width:480px;right:3%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id.feature_article{left:50%;}}/*!sc*/ @media only screen and (min-width:1000px){#soft-reg-wall-piano-id.video{left:50%;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%);}}/*!sc*/ #soft-reg-wall-piano-id.soft-reg-wall-piano-active{border-radius:8px;bottom:16px;opacity:1;position:fixed;z-index:60;}/*!sc*/ .tp-backdrop.tp-active{background:rgb(0 0 0 / 60%);}/*!sc*/ .tp-modal{-webkit-backdrop-filter:blur(6px);backdrop-filter:blur(6px);}/*!sc*/ @media only screen and (min-width:750px){.tp-iframe-wrapper.tp-active{left:50%;position:absolute;top:calc(50% - 50px);-webkit-transform:translate(calc(-50% - 0.5px),-50%);-ms-transform:translate(calc(-50% - 0.5px),-50%);transform:translate(calc(-50% - 0.5px),-50%);}}/*!sc*/ #homepage-header-subscribe-button-piano-id{width:100%;}/*!sc*/ #meter-toaster-piano-id{bottom:0;left:0;opacity:0;position:fixed;right:0;-webkit-transform:translateY(100%);-ms-transform:translateY(100%);transform:translateY(100%);-webkit-transition:opacity .3s linear .5s,-webkit-transform .3s ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ #meter-toaster-piano-id.meter-toaster-piano-active{opacity:1;-webkit-transform:translateY(0);-ms-transform:translateY(0);transform:translateY(0);}/*!sc*/ #app-prompt-piano-id,#paywall-prompt-piano-id{bottom:0;left:0;position:fixed;right:0;width:100%;z-index:45;}/*!sc*/ #app-prompt-piano-id > .tp-container-inner{position:relative;z-index:45;}/*!sc*/ 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0%),#fff);content:'';display:block;height:160px;left:0;position:absolute;top:-160px;width:100%;z-index:25;}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id.hard-reg-wall-piano-active::before{margin-left:calc((100% * -0.14285714285714285) - (24px * 1.1428571428571428) + 24px);width:calc((100% * 1.1428571428571428) - (24px * -0.14285714285714285));}}/*!sc*/ @media only screen and (min-width:750px) and (max-width:999px){#hard-reg-wall-piano-id.hard-reg-wall-piano-active::before{margin-left:calc((100% * -0.1) - (24px * 1.1) + 24px);width:calc((100% * 1.2) - (24px * -0.2));}}/*!sc*/ #hard-reg-wall-piano-id{clear:both;margin:0 -20px;position:relative;}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id{left:calc((100% * 0.08333333333333333) - (24px * 0.9166666666666666) + 24px);margin:0;position:relative;width:calc((100% * 0.8333333333333334) - (24px * 0.16666666666666666));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id{margin:0;width:calc((100% * 0.5833333333333334) - (24px * 0.4166666666666667));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id.feature_article{left:0;margin:0;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video{margin-left:calc((100% * -0.08333333333333333) - (24px * 1.0833333333333333) + 24px);margin-top:32px;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video::before{margin-left:0;width:100%;}}/*!sc*/ #soft-reg-wall-piano-id{bottom:32px;box-shadow:0 1px 18px 0 rgb(0 0 0 / 12%),0 6px 10px 0 rgb(0 0 0 / 14%),0 3px 5px -1px rgb(0 0 0 / 20%);margin:0 auto;max-width:608px;opacity:0;-webkit-transition:bottom .8s ease-out .5s,opacity .8s ease .5s;transition:bottom .8s ease-out .5s,opacity .8s ease .5s;}/*!sc*/ @media only screen and 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.tp-modal{-webkit-backdrop-filter:blur(6px);backdrop-filter:blur(6px);}/*!sc*/ @media only screen and (min-width:750px){.tp-iframe-wrapper.tp-active{left:50%;position:absolute;top:calc(50% - 50px);-webkit-transform:translate(calc(-50% - 0.5px),-50%);-ms-transform:translate(calc(-50% - 0.5px),-50%);transform:translate(calc(-50% - 0.5px),-50%);}}/*!sc*/ #homepage-header-subscribe-button-piano-id{width:100%;}/*!sc*/ #meter-toaster-piano-id{bottom:0;left:0;opacity:0;position:fixed;right:0;-webkit-transform:translateY(100%);-ms-transform:translateY(100%);transform:translateY(100%);-webkit-transition:opacity .3s linear .5s,-webkit-transform .3s ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ 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Guide 2025</a></div><h1 class="sc-abaa939f-2 ecTYIC">Ramen to rice: 20 casual restaurants the Good Food Guide critics love</h1><div class="sc-abaa939f-3 hvHXDZ"></div><p data-testid="article-intro" class="sc-abaa939f-4 gujWDU">They don’t hit every metric to reach the score for a hat, but these critics’ picks are among NSW’s most vital restaurants serving delicious food.</p><div class="sc-abaa939f-5 meOtv"><a href="/goodfood/by/callan-boys-hvf7i" class="sc-5253e565-11 sc-1da33121-2 iczfBg gVjlrJ">Callan Boys</a>, <a href="/goodfood/by/david-matthews-h29n1i" class="sc-5253e565-11 sc-1da33121-2 iczfBg gVjlrJ">David Matthews</a> and <span class="sc-1da33121-3 cUMhDw">Good Food Guide Reviewers</span><p data-testid="article-datetime" class="sc-1da33121-4 iyjeEU"><time data-testid="storytile-timestamp" dateTime="2024-11-01T05:00:00+11:00">November 1, 2024</time></p></div><div class="sc-abaa939f-12 unmSf"><figure class="sc-ce7441f4-1 MoCGf"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_1.4504%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_86%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13, https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_2.9008%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_62%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_0.9443%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_86%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13, https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_1.8886%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_62%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13 2x"/><img alt="Customers wait for table at Cabramatta’s popular Com Ga Ba Nga Hoi An." loading="eager" src="https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_0.5892%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_86%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13" srcSet="https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_0.5892%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_86%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13, https://static.ffx.io/images/$zoom_0.1575892857142857%2C$multiply_1.1785%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_83/t_crop_custom/q_62%2Cf_auto/c57422240fb01764b281bbc892034bd811c28f13 2x" class="sc-7e695d1d-1 jTcowZ"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Customers wait for table at Cabramatta’s popular Com Ga Ba Nga Hoi An.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Jennifer Soo</span></cite></figcaption></figure></div><div class="noPrint feature_article" id="meter-prompt-piano-id"></div></header><div class="sc-e9c2fcb3-1 onPTR"><aside class="sc-e9c2fcb3-2 ghEVcZ"><div class="sc-cc955f69-0 bSBcHU"><button aria-checked="false" aria-label="Save article to read later" role="switch" type="button" class="sc-cc955f69-1 llerBX"><svg fill="none" height="24" stroke="currentColor" stroke-width="1.5" viewBox="0 0 24 24" width="24" xmlns="http://www.w3.org/2000/svg" class="sc-37ae8458-0 bShwMW"><path d="M5.75 4C5.75 3.86193 5.86193 3.75 6 3.75H18C18.1381 3.75 18.25 3.86193 18.25 4L18.25 19.7709L12.8004 16.9682C12.2981 16.7099 11.7019 16.7099 11.1996 16.9682L5.75 19.7709L5.75 4Z"></path></svg><span class="sc-cc955f69-2 iFuSXb">Save</span></button><div aria-hidden="true" class="sc-13c8dc5a-0 jTZwff" role="tooltip"><button type="button" class="sc-37ae8458-1 aHKjJ">Log in</button>, <a 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data-ffx-event-category="share content" data-ffx-event-label="share article" data-ffx-event-value="0" data-ffx-hittype="event" role="listbox" type="button" class="sc-cc955f69-1 llerBX"><svg height="24" fill="none" viewBox="0 0 24 24" width="24" xmlns="http://www.w3.org/2000/svg"><path d="M14 16.1961L20 11L14 5.80383V8.99999C7 8.99999 4 15 4 19C6 15 10 13 14 13V16.1961Z" fill="#0A1633"></path></svg><span class="sc-cc955f69-2 iFuSXb">Share</span></button></div></aside><aside class="sc-4d6f2724-0 cqwlcC sc-e9c2fcb3-6 tNdzY"><div class="sc-4d6f2724-1 qrEAY">This story appears in the SMH Good Food Guide Awards collection. <a class="sc-cba76dee-0 oQxeF sc-4d6f2724-2 cPmANq" href="/goodfood/sydney-eating-out/everything-you-need-to-know-from-the-smh-good-food-guide-2025-awards-20241112-p5kpwp.html">See all stories.</a></div></aside><div class="sc-ba3b934f-0 jwfccj sc-e9c2fcb3-8 bkyqUh"><div data-testid="beyondwords-accordion-content" class="sc-ba3b934f-2 cezePF"><div data-testid="beyondwords-player-container" class="sc-ba3b934f-6 kkWxpr"><div id="beyondwords-player"></div></div></div></div><div class="sc-4adf058a-0 eYjtxP"><p>When <em>The Sydney Morning Herald Good Food Guide 2025</em> is published on November 12, it will contain 121 restaurants marked as a critics’ pick. If we had more space, the print publication would have to triple the number of these excellent places, from fish and chip shops in Lennox Head to cafes in Bondi and pubs in the Snowy Mountains. </p><p>Unlike the <em>Good Food Guide</em> “chef’s hats” introduced in 1984, the critics’ pick <a class="inline-link" href="/goodfood/sydney-eating-out/these-under-the-radar-restaurants-might-not-score-a-hat-but-the-critics-can-t-get-enough-of-them-20231011-p5ebh5.html">is only in its second year.</a> Marked by a tick symbol, it indicates a venue that we wholeheartedly recommend, regardless of score. They may not hit every metric in our traditional scoring system, but we can absolutely vouch for their delicious food and that each one is vital in its own way. </p><p>The 20 venues below, a selection of this year’s critics’ picks, are some of the most vital restaurants around, be they all-day spots in the regions listing taramasalata and wild-weed pie, ramen counters in the nation’s capital, chicken-rice specialists in Cabramatta, pizza joints by beaches or even a drop-in drop-out Neil Perry establishment. </p><p>In every case, these places add more texture and excitement to our dining scene. </p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545, https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545, https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545 2x"/><img alt="In-and-out house of sirloin, Alfie’s." loading="eager" src="https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545" srcSet="https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545, https://static.ffx.io/images/$zoom_0.10787671232876712%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/e5115aaa13bb7bc994118b90ffcfb0f767715545 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>In-and-out house of sirloin, Alfie’s.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Dexter Kim</span></cite></figcaption></figure><h2>Alfie’s </h2><p>A melee of CBD types packs Alfie’s for its promise to have its single main course on the table within 15 minutes. The dish is precision-cut, crusted Riverine sirloin, cooked medium-rare, plated with a knoll of garlicky spinach, mustard and horseradish sauce. It’s complemented by a lively dining room and charcoal terrazzo bar, plus a carte of affordable sides, including essential hot chips with curry sauce. Piercingly cold martinis are a bonus.</p></div><div class="sc-e9c2fcb3-3 cuBziT"><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-5253e565-8 sc-e9c2fcb3-4 iAbjVj EFmjO" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><div class="sc-4adf058a-0 eYjtxP"><p><em>2/4-6 Bligh Street, Sydney, </em><a class="inline-link" href=http://liquidandlarder.com.au/ rel="noopener noreferrer" target="_blank"><em>liquidandlarder.com.au/venues/alfies</em></a></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-new-chophouse-promises-steak-on-your-table-in-15-minutes-does-it-deliver-in-time-20231102-p5eh0q.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/efa75d60446b13c711881044520a2526afbd869c, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/efa75d60446b13c711881044520a2526afbd869c 2x"/><img alt="Sirloin steak." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10207939508506617%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_32%2C$y_0/t_crop_custom/q_86%2Cf_auto/efa75d60446b13c711881044520a2526afbd869c" srcSet="https://static.ffx.io/images/$zoom_0.10207939508506617%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_32%2C$y_0/t_crop_custom/q_86%2Cf_auto/efa75d60446b13c711881044520a2526afbd869c, https://static.ffx.io/images/$zoom_0.10207939508506617%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_32%2C$y_0/t_crop_custom/q_62%2Cf_auto/efa75d60446b13c711881044520a2526afbd869c 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-5 iJkvmh"><span class="sc-a467bb53-7 glUGog">14/20</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd kukcTT">Review</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-new-chophouse-promises-steak-on-your-table-in-15-minutes-does-it-deliver-in-time-20231102-p5eh0q.html">This new chophouse promises steak on your table in 15 minutes – does it deliver in time?</a></h3></div></div></aside><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25 2x"/><img alt="Deep-fried crispy pork casings at Battambang." loading="eager" src="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c80ecca446e3f25e04d0fa0bd654588cfd6a5a25 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Deep-fried crispy pork casings at Battambang.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Jennifer Soo</span></cite></figcaption></figure><h2>Battambang </h2><p>Run by brother and sister Soc Kieng Hua and Khieng Hua Houch, the twin Battambang restaurants are named after the Cambodian city in which the family has roots. Phnom Penh noodles are a must, served dry or with soup and customised to taste, while other favourites include crisp pork casings, and lemongrass-fragrant sweet-and-sour beef soup humming with turmeric. They are the most celebrated Khmer eating houses in Sydney for good reason.</p><p><em>16/70 John Street, Cabramatta; 96-98 Broomfield Street, Cabramatta</em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_86%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516, https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_62%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_86%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516, https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_62%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516 2x"/><img alt="Bobbys is peak beachside dining in Cronulla." loading="eager" src="https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_86%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516" srcSet="https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_86%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516, https://static.ffx.io/images/$zoom_0.13314547375836563%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_9/t_crop_custom/q_62%2Cf_auto/3131f46fe57dc3267d2d63e510d9cb830b58f516 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Bobbys is peak beachside dining in Cronulla.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Edwina Pickles</span></cite></figcaption></figure></div><div class="sc-e9c2fcb3-3 cuBziT"><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-5253e565-8 sc-e9c2fcb3-4 iAbjVj EFmjO" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><div class="sc-4adf058a-0 eYjtxP"><h2>Bobbys Cronulla </h2><p>Summer lovin’ doesn’t get much better than this. Perched on the edge of South Cronulla Beach, Bobbys screams “lunchtime, chilled beer and anchovies on toast”. Or a glass of rosé and a barra burger. Or a spritz and grapefruit-laced kingfish ceviche. However you play it, angle for a spot with a view of the boardwalk and watch the world go by. </p><p><em>6R The Esplanade, Cronulla, </em><a class="inline-link" href=http://bobbyscronulla.com.au rel="noopener noreferrer" target="_blank"><em>bobbyscronulla.com.au</em></a></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-breezy-beachfront-spot-is-all-about-relaxed-summertime-eating-and-drinking-20231212-p5eqx0.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1521313043478261%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_56%2C$y_0/t_crop_custom/q_86%2Cf_auto/1cc15d66abc1c5f496a986e6b9ed36c36062a77f, https://static.ffx.io/images/$zoom_0.1521313043478261%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_56%2C$y_0/t_crop_custom/q_62%2Cf_auto/1cc15d66abc1c5f496a986e6b9ed36c36062a77f 2x"/><img alt="Oxheart tomato and goat’s curd salad with stracciatella and focaccia." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1113%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_205%2C$y_67/t_crop_custom/q_86%2Cf_auto/1cc15d66abc1c5f496a986e6b9ed36c36062a77f" srcSet="https://static.ffx.io/images/$zoom_0.1113%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_205%2C$y_67/t_crop_custom/q_86%2Cf_auto/1cc15d66abc1c5f496a986e6b9ed36c36062a77f, https://static.ffx.io/images/$zoom_0.1113%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_205%2C$y_67/t_crop_custom/q_62%2Cf_auto/1cc15d66abc1c5f496a986e6b9ed36c36062a77f 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-5 iJkvmh"><span class="sc-a467bb53-7 glUGog">14/20</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd kukcTT">Review</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-breezy-beachfront-spot-is-all-about-relaxed-summertime-eating-and-drinking-20231212-p5eqx0.html">This breezy beachfront spot is all about relaxed summertime eating and drinking</a></h3></div></div></aside><h2>Cafe Tanja</h2><p>If it weren’t for the other diners at Cafe Tanja, you might feel as if you’re in a north African home. Knick-knacks extend from embroidered cushions to a framed Zinedine Zidane football jersey (the Algerian connection) and, like any good hosts, Sanah Djebli and Nadim El-Zein are characters in the small dining room. This is one of the city’s few places to get North African food: briny chicken tajines with more olives than a Turkish picnic; Algerian-style fried eggs spiced with cumin; and brittle brik pastry concealing potato, egg and cheese.</p><p><em>638 Crown Street, Surry Hills, </em><a class="inline-link" href=http://instagram.com/cafetanjasurryhills rel="noopener noreferrer" target="_blank"><em>instagram.com/cafetanjasurryhills </em></a></p></div><div class="sc-e9c2fcb3-3 cuBziT"><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-5253e565-8 sc-e9c2fcb3-4 iAbjVj EFmjO" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><div class="sc-4adf058a-0 eYjtxP"><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d 2x"/><img alt="Hoi An-style chicken rice (com ga), the house signature at Com Ga Ba Nga Hoi An." loading="eager" src="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/4e882aede581f6bcd50eb1e5da47dce1c0aa517d 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Hoi An-style chicken rice (com ga), the house signature at Com Ga Ba Nga Hoi An.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Jennifer Soo</span></cite></figcaption></figure><h2>Com Ga Ba Nga Hoi An </h2><p>The name Com Ga Ba Nga Hoi An gives a strong clue as to what’s on every table here: Hoi An-style com ga, the combination of gently poached and shredded chicken with sunshine-yellow turmeric rice. Order the special, and it’s a whole-bird affair, complete with a saucy braise of liver, giblets and yolk, plus papaya salad to cut the richness. Also try springy rice noodle soup, cao lau, and crisp snail rolls.</p><p><em>2/82-84 John Street, Cabramatta</em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8 2x"/><img alt="Chef Mori Hogashida making Gumshara’s signtature tonkotsu broth." loading="eager" src="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/1de9022be0eef73c4709f66a447f498ae90521c8 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Chef Mori Hogashida making Gumshara’s signtature tonkotsu broth.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">James Brickwood</span></cite></figcaption></figure><h2>Gumshara</h2><p>Mori Higashida <a class="inline-link" href="/goodfood/sydney-eating-out/the-cult-ramen-shop-sydney-cannot-live-without-might-just-revive-chinatown-20230928-p5e8df.html">moved Gumshara down the road</a> in 2023, and the queue at his ramen bar only seems to have grown larger. Join the line and experience the unadulterated pleasure of his “number three” tonkotsu ramen, featuring incredibly giving slices of pork and an optional seasoned egg that’s essential, really, for all its jammy deliciousness. The dried fish-enhanced tonkotsu manages to pack in even more umami, and don’t forget extras from the self-serve table. </p></div><div class="sc-e9c2fcb3-3 cuBziT"><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-5253e565-8 sc-e9c2fcb3-4 iAbjVj EFmjO" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><div class="sc-4adf058a-0 eYjtxP"><p><em>9 Kimber Lane, Haymarket, </em><a class="inline-link" href=http://gumshara.com rel="noopener noreferrer" target="_blank"><em>gumshara.com</em></a><em> </em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb, https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb, https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb 2x"/><img alt="Ethiopian coffee service at Gursha." loading="eager" src="https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb" srcSet="https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb, https://static.ffx.io/images/$zoom_0.11485870556061988%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/589f187253e1fc742cc7c14a11671fe9704507cb 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Ethiopian coffee service at Gursha.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Jennifer Soo</span></cite></figcaption></figure><h2>Gursha Ethiopian<strong> </strong></h2><p>Husband and wife Yibeltal Tsegaw and Rahel Woldearegay opened Gursha in 2017. Now, East African families regularly gather here for platters of injera covered in assorted wots, which appear like splodges on a painter’s palette. Berbere, Ethiopia’s signature spice blend, stars in a thick, fiery red-lentil stew, plus the yedoro wot featuring boiled eggs and long-simmered chicken legs. Meanwhile, kitfo – finely chopped raw beef marinated in cardamom-infused butter – throbs with mitmita, an Ethiopian spice blend. </p><p><em>3/115 Main Street, Blacktown, </em><a class="inline-link" href=http://gurshaethiopian.au rel="noopener noreferrer" target="_blank"><em>gurshaethiopian.au</em></a></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/laughter-music-spice-rally-a-group-for-a-hands-on-feast-instead-of-a-weekend-pub-feed-20240306-p5fae2.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/df552cbe6f177e794e2aec865735fb2f07f0f26e, https://static.ffx.io/images/$zoom_0.11506849315068493%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/df552cbe6f177e794e2aec865735fb2f07f0f26e 2x"/><img alt="Ataklet Be-yeayntu (vegetarian platter)." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0863013698630137%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_30%2C$y_0/t_crop_custom/q_86%2Cf_auto/df552cbe6f177e794e2aec865735fb2f07f0f26e" srcSet="https://static.ffx.io/images/$zoom_0.0863013698630137%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_30%2C$y_0/t_crop_custom/q_86%2Cf_auto/df552cbe6f177e794e2aec865735fb2f07f0f26e, https://static.ffx.io/images/$zoom_0.0863013698630137%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_30%2C$y_0/t_crop_custom/q_62%2Cf_auto/df552cbe6f177e794e2aec865735fb2f07f0f26e 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-5 iJkvmh"><span class="sc-a467bb53-7 glUGog">14/20</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd kukcTT">Review</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/laughter-music-spice-rally-a-group-for-a-hands-on-feast-instead-of-a-weekend-pub-feed-20240306-p5fae2.html">Laughter, music, spice: Rally a group for a hands-on feast instead of a weekend pub feed</a></h3></div></div></aside><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92 2x"/><img alt="Steamed fish with coconut milk, fresh herbs and makrut lime leaf at Joe’s Table." loading="eager" src="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/8bcbe0d65137c8ae5f5a97fc383b0a01ce825d92 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Steamed fish with coconut milk, fresh herbs and makrut lime leaf at Joe’s Table.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">James Brickwood</span></cite></figcaption></figure></div><div class="sc-e9c2fcb3-3 cuBziT"><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-5253e565-8 sc-e9c2fcb3-4 iAbjVj EFmjO" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><div class="sc-4adf058a-0 eYjtxP"><h2>Joe’s Table </h2><p>For Joe Kitsana, hospitality is personal. He takes your booking, does the shopping and cooking himself, brings your dishes to the table. He even welcomes BYO as an alternative to his good-value wine list. The food isn’t fancy and triggers nostalgia: crunchy spring rolls of chicken and black fungus, red curry of barbecue duck with apple eggplant, caramelised beef rib with pickled mustard greens and chilli. Then there’s the Greek walnut cake, a recipe from long-term friend, chef Janni Kyritsis. As we said, it’s personal.</p><p><em>1/185A Bourke Street, Darlinghurst, </em><a class="inline-link" href=http://joestable.com.au rel="noopener noreferrer" target="_blank"><em>joestable.com.au</em></a><em> </em></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/it-s-not-fancy-but-joe-s-table-is-one-of-the-nicest-restaurants-in-the-eastern-suburbs-20240408-p5fia4.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1621361058601134%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_98%2C$y_46/t_crop_custom/q_86%2Cf_auto/2acb1f15346d6d71b0612a74814a3e38f72de7f9, https://static.ffx.io/images/$zoom_0.1621361058601134%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_98%2C$y_46/t_crop_custom/q_62%2Cf_auto/2acb1f15346d6d71b0612a74814a3e38f72de7f9 2x"/><img alt="Red curry of barbecue duck with snake bean and sweet basil." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1021%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_62%2C$y_0/t_crop_custom/q_86%2Cf_auto/2acb1f15346d6d71b0612a74814a3e38f72de7f9" srcSet="https://static.ffx.io/images/$zoom_0.1021%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_62%2C$y_0/t_crop_custom/q_86%2Cf_auto/2acb1f15346d6d71b0612a74814a3e38f72de7f9, https://static.ffx.io/images/$zoom_0.1021%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_62%2C$y_0/t_crop_custom/q_62%2Cf_auto/2acb1f15346d6d71b0612a74814a3e38f72de7f9 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-5 iJkvmh"><span class="sc-a467bb53-7 glUGog">14/20</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd kukcTT">Review</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/it-s-not-fancy-but-joe-s-table-is-one-of-the-nicest-restaurants-in-the-eastern-suburbs-20240408-p5fia4.html">It’s not fancy, but Joe’s Table is one of the nicest restaurants in the eastern suburbs</a></h3></div></div></aside><h2>Joy Fried Chicken</h2><p>Kay Hwang’s resume lists some of Sydney’s most defining fine diners. Now he’s bringing that commitment to excellence to <a class="inline-link" href="/goodfood/sydney-eating-out/this-korean-fried-chicken-spot-serves-finger-lickin-chicken-with-fine-dining-finesse-that-s-a-pure-joy-to-eat-20230801-p5dsvg.html">his own more casual venture</a>, with finely calibrated Korean fried chicken. Each piece is brined for days before being triple-fried, resulting in supercharged flavour and crunch. Fried chicken sandwich boxes come with chips and cooling pickled daikon – but you can also throw in some “fire” sauce for an eye-watering smack of heat.</p><p><em>67 Abercrombie Street, Chippendale</em>, <em><a class="inline-link" href=https://www.instagram.com/joy.koreanfriedchicken/ rel="noopener noreferrer" target="_blank">instagram.com/joy.koreanfriedchicken</a></em></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/recipetin-eats-cracks-the-secret-to-making-the-greatest-korean-fried-chicken-she-has-ever-tried-20240619-p5jn5u.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62, https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_62%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62 2x"/><img alt="Korean fried chicken." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62" srcSet="https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62, https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_62%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/recipetin-eats-cracks-the-secret-to-making-the-greatest-korean-fried-chicken-she-has-ever-tried-20240619-p5jn5u.html">RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried</a></h3></div></div></aside><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_86%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd, https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_62%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_86%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd, https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_62%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd 2x"/><img alt="Erendira Mercado with her mother Lidia at Mami’s." loading="eager" src="https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_86%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd" srcSet="https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_86%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd, https://static.ffx.io/images/$zoom_0.10830945558739255%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_14/t_crop_custom/q_62%2Cf_auto/a48904cd0094fddb99a2b76586f7502618ae20fd 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Erendira Mercado with her mother Lidia at Mami’s.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Janie Barrett</span></cite></figcaption></figure><h2>Mami’s</h2><p>Strangers share tables, bottles of wine are brought in from the pub across the road and there’s an old CD player pumping Latin American music. <a class="inline-link" href="/goodfood/sydney-eating-out/nothing-is-more-than-20-at-bondi-mamis-and-you-can-byo-20231117-p5ekv0.html">You’ve stepped into the culinary home</a> of Mexican owners Erendira and Juan Perez, and they’re making sure you don’t leave hungry. Adobo-marinated chicken is bundled into a cheesy toasted flour burrito with black beans, thick guacamole and pico de gallo, while soft corn tacos are vividly flavoured and overflow with shredded beef ready for dipping in hot birria consomme.</p><p><em>284 Bondi Road, Bondi, </em><a class="inline-link" href=http://instagram.com/mamis.food.bondi rel="noopener noreferrer" target="_blank"><em>instagram.com/mamis.food.bondi</em></a></p><figure class="sc-ce7441f4-1 kyXyDH"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_1.6402%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_86%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf, https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_3.2804%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_62%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_1.3651%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_86%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf, https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_2.7302%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_62%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf 2x"/><img alt="Nasi lemak at Medan Ciak." loading="eager" src="https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_1.545%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_86%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf" srcSet="https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_1.545%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_86%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf, https://static.ffx.io/images/$zoom_0.3036435045317221%2C$multiply_3.0899%2C$ratio_1%2C$width_378%2C$x_96%2C$y_24/t_crop_custom/q_62%2Cf_auto/9399e420584a078ee72c3c457f75b3fce0d48dcf 2x" class="sc-7e695d1d-1 cUARSf"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Nasi lemak at Medan Ciak.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Christopher Pearce</span></cite></figcaption></figure><h2>Medan Ciak</h2><p>Specialising in the Malay-influenced cuisine of Medan, this CBD drawcard has been through several iterations since launching in 2016, undergoing two moves – first to Liverpool Street, then Sussex Street – then more recently opening a second outpost in Mascot. These days, the fit-out is swisher and with so much clamour for banana-leaf-wrapped nasi bungkus on social media, the nasi kapau has become a headline act. Order a parcel and fragrant rice, jackfruit curry, long-simmered cassava leaves and sambal come standard, as does a crisp-fried boiled egg.</p><p><em>10/339 Sussex Street, Sydney, </em><a class="inline-link" href=http://medanciak.com.au rel="noopener noreferrer" target="_blank"><em>medanciak.com.au</em></a></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_86%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c, https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_62%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_86%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c, https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_62%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c 2x"/><img alt="Spencer Gulf king prawn cutlets with fermented chilli mayonnaise at Next Door." loading="eager" src="https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_86%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c" srcSet="https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_86%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c, https://static.ffx.io/images/$zoom_0.4403277591973244%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_75%2C$y_59/t_crop_custom/q_62%2Cf_auto/5caf1cf069b80bf0de991bc75de3b63e744ee85c 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Spencer Gulf king prawn cutlets with fermented chilli mayonnaise at Next Door.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Supplied</span></cite></figcaption></figure><h2>Next Door<strong> </strong></h2><p>It neighbours Margaret, but this sibling sketches out its own identity, one that’s about all-day, drop-in drop-out dining, but with real depth under the surface. Trevally ceviche is classic Neil Perry, with lime and chilli bringing hum. Smoked oysters are spun into a heavenly dip. Spanner crab is turned through taglioni. Then there’s the burger, CopperTree beef cooked rare, cheese oozing. Next door? This is almost the main event. </p><p><em>30-36 Bay Street, Double Bay, </em><a class="inline-link" href=http://margaretdoublebay.com rel="noopener noreferrer" target="_blank"><em>margaretdoublebay.com</em></a></p><h2>Pocket Pizza<strong> </strong></h2><p>Slowly but surely, Pocket Pizza is making the northern beaches a better place to eat pepperoni. What started as a Brooklyn-inspired bar and pizzeria in Manly is keeping a broad church of customers chuffed with margheritas in Brookvale and <a class="inline-link" href="/goodfood/sydney-eating-out/aperitivo-hour-vodka-pasta-and-70s-brooklyn-vibes-at-new-northern-beaches-pizza-joint-pocket-pizza-20230707-p5dmmq.html">this snug candlelit pocket in Avalon</a>, too. Come to share a bottle of easy-drinking red, vodka-sauce fusilli and the crumbled lamb sausage, eggplant and fresh mint-topped (ahem) Lamborghini pizza.</p><p><em>1 Simmonds Lane, Avalon Beach, </em><a class="inline-link" href=http://pocketpizza.com.au rel="noopener noreferrer" target="_blank"><em>pocketpizza.com.au </em></a><em> </em></p><h2>Shang Lamb Soup </h2><p>Shang Lamb Soup has a lived-in quality. The menus are frayed, the drinks and chopsticks are self-serve, the specials are scrawled in chalk behind the counter. Meanwhile, the namesake soup is sweet and delicate, with translucent potato noodles coiled in milk-white lamb broth, and barbecued lamb skewers – or crisp, giving ribs, or a whole damn shank – with sweet-salty cumin on hand for sprinkling. </p><p><em>6/380 Forest Road, Hurstville, </em><a class="inline-link" href=http://facebook.com/shanglambsoup rel="noopener noreferrer" target="_blank"><em>facebook.com/shanglambsoup</em></a><em> </em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a, https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a, https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a 2x"/><img alt="Smoky Cravings’ line-up of barbecued meats." loading="eager" src="https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a" srcSet="https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a, https://static.ffx.io/images/$zoom_0.15121512151215122%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/baedf2100e6df47556828861e86ec254306e911a 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Smoky Cravings’ line-up of barbecued meats.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Dion Georgopoulos</span></cite></figcaption></figure><h2>Smoky Cravings </h2><p>It’s easy to see why Smoky Cravings, a one-time food truck now with four permanent sites, is so popular. The menu balances well-known Filipino classics (try the barbecued, vinegar-sharpened chicken inasal) with plenty of deep cuts (batangas goto, say, a slow-cooked offal soup served over rice). Purple halo-halo for dessert is the go, but we’re also big fans of the sweets at the counter, made locally by Sydney’s best Filipino bakers. </p><p><em>1/20 Victoria Road, Parramatta, </em><a class="inline-link" href=http://instagram.com/smokycravings rel="noopener noreferrer" target="_blank"><em>instagram.com/smokycravings</em></a></p><p><strong>REGIONAL AND ACT</strong></p><h2>Birds of Paradise Rotisserie</h2><p>At this canary-yellow charcoal chook shop in Brunswick Heads, it’s all about the spinning birds – brined, bronzed and best enjoyed with chicken-salted chips and rich schmaltz gravy. You don’t want to miss the heartily buttered mashed spuds either, while salads, such as citrus-dressed charred broccoli scattered with peas and parmesan hum with freshness. Scoff it all on one of the stools provided or make a beeline to Brunswick River for a makeshift picnic. </p><p><em>2/19 Booyun Street, Brunswick Heads, </em><a class="inline-link" href=http://boprotisserie.com.au rel="noopener noreferrer" target="_blank"><em>boprotisserie.com.au</em></a></p><figure class="sc-ce7441f4-1 kyXyDH"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_1.6402%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_86%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb, https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_3.2804%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_62%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_1.3651%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_86%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb, https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_2.7302%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_62%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb 2x"/><img alt="Canteen’s spicy miso pork mince ramen with house-made black sesame paste and chilli oil." loading="eager" src="https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_1.545%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_86%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb" srcSet="https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_1.545%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_86%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb, https://static.ffx.io/images/$zoom_0.36815624999999996%2C$multiply_3.0899%2C$ratio_1%2C$width_378%2C$x_170%2C$y_163/t_crop_custom/q_62%2Cf_auto/197a62dd119054204741233688aba31b8669c2fb 2x" class="sc-7e695d1d-1 cUARSf"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Canteen’s spicy miso pork mince ramen with house-made black sesame paste and chilli oil.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Supplied.</span></cite></figcaption></figure><h2>Canteen</h2><p>The bouldering gym and Capital Brewery have been attracting Canberrans to Fyshwick’s Dairy Road precinct for years, but Canteen, part-izakaya, part-ramen bar, has become another major draw. The fit-out may be industrial, but less lo-fi are the snacks. A mozzarella katsu sando splits into gooey strings. The pop shrooms – battered and fanned out – have serious yield. Bowls of creamy tori-style ramen, rice and mazesoba, plus sake and small-production wines seal it. </p><p><em>1 Dairy Road, Fyshwick, </em><a class="inline-link" href=http://eatcanteen.com.au rel="noopener noreferrer" target="_blank"><em>eatcanteen.com.au</em></a><em> </em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b, https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b, https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b 2x"/><img alt="Nick O’Leary Wines new cellar door and restaurant in Wallaroo." loading="eager" src="https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b" srcSet="https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b, https://static.ffx.io/images/$zoom_0.09401815694565352%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/23a4c0310db4f4ee40d8b1c90324ccc748bdb74b 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Nick O’Leary Wines new cellar door and restaurant in Wallaroo.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Lean Timms</span></cite></figcaption></figure><h2>Heywood Nick O’Leary</h2><p>At Nick O’Leary’s lively winery restaurant, the polished concrete floor feels more inner city than something we’re used to finding in picturesque Hall Valley. A slab of seared Jersey-milk cheese from Marrickville’s Goldstreet Dairy, dolled up with compressed apple and fennel, is straight out of the modern Sydney wine bar playbook, too. Meanwhile, duck breast and confit leg bolstered by a confident plum sauce makes a strong case for more Canberra District shiraz. “Who’s driving?” </p><p><em>149 Brooklands Road, Wallaroo, </em><a class="inline-link" href=http://nickolearywines.com.au rel="noopener noreferrer" target="_blank"><em>nickolearywines.com.au</em></a><em> </em></p><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8, https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8, https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8 2x"/><img alt="Order at the counter and sit on the deck at The Salty Mangrove." loading="eager" src="https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8" srcSet="https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8, https://static.ffx.io/images/$zoom_0.18900000000000003%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/0fc45360d76fc37398d2506eb405c9429b9326d8 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Order at the counter and sit on the deck at The Salty Mangrove.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Paul Harris</span></cite></figcaption></figure><h2>The Salty Mangrove </h2><p>Surrounded by high tides and helmed by David Moyle, old Salty is for many things – coffee and Greek-style weed pie; a post-surf salad starring snapper wrapped in vine leaves; afternoon snacks featuring taramasalata with a dose of salted mullet roe. Then there’s kofta-ish lamb and buckwheat sausage stuffed into flatbread with marinated peppers, labne and mint, plus sangiovese on the wine list. The kind of easy-going food that can easily lead to a three-hour lunch. </p><p><em>50 River Street, New Brighton, </em><a class="inline-link" href=http://thesaltymangrove.com rel="noopener noreferrer" target="_blank"><em>thesaltymangrove.com</em></a></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-relaxed-shack-s-fish-sandwich-is-worth-the-eight-hour-drive-from-sydney-20240530-p5jhyg.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.2400026086956522%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_106%2C$y_73/t_crop_custom/q_86%2Cf_auto/7c1cc4365919c09dae4d081b7ddb9ab85a4d60fd, https://static.ffx.io/images/$zoom_0.2400026086956522%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_106%2C$y_73/t_crop_custom/q_62%2Cf_auto/7c1cc4365919c09dae4d081b7ddb9ab85a4d60fd 2x"/><img alt="Fish sandwich." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1417%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_118%2C$y_0/t_crop_custom/q_86%2Cf_auto/7c1cc4365919c09dae4d081b7ddb9ab85a4d60fd" srcSet="https://static.ffx.io/images/$zoom_0.1417%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_118%2C$y_0/t_crop_custom/q_86%2Cf_auto/7c1cc4365919c09dae4d081b7ddb9ab85a4d60fd, https://static.ffx.io/images/$zoom_0.1417%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_118%2C$y_0/t_crop_custom/q_62%2Cf_auto/7c1cc4365919c09dae4d081b7ddb9ab85a4d60fd 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div><figcaption class="sc-a467bb53-5 iJkvmh"><span class="sc-a467bb53-7 glUGog">14/20</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd kukcTT">Review</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/this-relaxed-shack-s-fish-sandwich-is-worth-the-eight-hour-drive-from-sydney-20240530-p5jhyg.html">This relaxed shack’s fish sandwich is worth the eight-hour drive from Sydney</a></h3></div></div></aside><figure class="sc-ce7441f4-1 lfjFqQ"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_1.0648%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_86%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919, https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_2.1296%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_62%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_0.9206%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_86%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919, https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_1.8413%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_62%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919 2x"/><img alt="Sundowners at Sunny’s Kiosk." loading="eager" src="https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_86%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919" srcSet="https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_86%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919, https://static.ffx.io/images/$zoom_0.22153846153846155%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_11%2C$y_0/t_crop_custom/q_62%2Cf_auto/6204a9e84486ea8b1843f27f054eb83899fd9919 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Sundowners at Sunny’s Kiosk.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">Supplied</span></cite></figcaption></figure><h2>Sunny’s Kiosk </h2><p>Perched on the water, Sunny’s is all vintage charm. It’s a seasonal destination (wine bar in summer, breakfast and lunch spot year-round), but whenever you visit, there’ll be beautiful food showcasing produce from neighbouring farms and fishermen. A charred zucchini and butterbean salad is punched up with preserved lemon and pine nuts, and the huevos rancheros is big, bold and textural. Lo-fi wine, lumberjack cake and boat hire make lingering mandatory.</p><p><em>68 Lakewood Drive, Merimbula, </em><a class="inline-link" href=http://sunnyskiosk.com.au rel="noopener noreferrer" target="_blank"><em>sunnyskiosk.com.au</em></a></p><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/sydney-s-cafe-scene-is-the-best-and-sunniest-in-the-world-here-are-our-top-20-20241008-p5kgm2.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_86%2Cf_auto/4df745384321cb955dc0aa54401012071253c580, https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_62%2Cf_auto/4df745384321cb955dc0aa54401012071253c580 2x"/><img alt="Tento, in a Surry Hills courtyard, has its own coffee van." loading="lazy" src="https://static.ffx.io/images/$zoom_0.114555%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_63%2C$y_268/t_crop_custom/q_86%2Cf_auto/120a70d59b175fc2c50239a9a3e06a8cca024d44" srcSet="https://static.ffx.io/images/$zoom_0.114555%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_63%2C$y_268/t_crop_custom/q_86%2Cf_auto/120a70d59b175fc2c50239a9a3e06a8cca024d44, https://static.ffx.io/images/$zoom_0.114555%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_63%2C$y_268/t_crop_custom/q_62%2Cf_auto/120a70d59b175fc2c50239a9a3e06a8cca024d44 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/sydney-s-cafe-scene-is-the-best-and-sunniest-in-the-world-here-are-our-top-20-20241008-p5kgm2.html">Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20</a></h3></div></div></aside><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-good-food-guide-to-sydney-s-best-20-bars-right-now-20240918-p5kbh3.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc, https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_62%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc 2x"/><img alt="Martinis any way you like ’em at Bar Planet." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10591490810074881%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_181%2C$y_60/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc" srcSet="https://static.ffx.io/images/$zoom_0.10591490810074881%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_181%2C$y_60/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc, https://static.ffx.io/images/$zoom_0.10591490810074881%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_181%2C$y_60/t_crop_custom/q_62%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-good-food-guide-to-sydney-s-best-20-bars-right-now-20240918-p5kbh3.html">The Good Food guide to Sydney’s best 20 bars, right now</a></h3></div></div></aside><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/from-secret-gems-to-sneaky-maccas-young-gun-chefs-share-their-off-duty-dining-favourites-20241024-p5kkzw.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.16003386960203217%2C$multiply_0.2222%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/ea88a7e795aab6d542bee84501ea037c4d1db289, https://static.ffx.io/images/$zoom_0.16003386960203217%2C$multiply_0.4444%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/ea88a7e795aab6d542bee84501ea037c4d1db289 2x"/><img alt="“Dangerously good vibes” can happen in the courtyard of P&V Paddington." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1347%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_249%2C$y_46/t_crop_custom/q_86%2Cf_auto/ea88a7e795aab6d542bee84501ea037c4d1db289" srcSet="https://static.ffx.io/images/$zoom_0.1347%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_249%2C$y_46/t_crop_custom/q_86%2Cf_auto/ea88a7e795aab6d542bee84501ea037c4d1db289, https://static.ffx.io/images/$zoom_0.1347%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_249%2C$y_46/t_crop_custom/q_62%2Cf_auto/ea88a7e795aab6d542bee84501ea037c4d1db289 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/from-secret-gems-to-sneaky-maccas-young-gun-chefs-share-their-off-duty-dining-favourites-20241024-p5kkzw.html">From late-night bites to hidden gems: 31 great Sydney dining finds you need to know about</a></h3></div></div></aside><p><em>The Critics’ Pick of the Year winner will be announced on November 11 at The Sydney Morning Herald Good Food Guide 2025 Awards, presented by Vittoria Coffee and Oceania Cruises. </em>The Sydney Morning Herald Good Food Guide 2025<em> will be on sale from November 12.</em></p></div><div class="noPrint feature_article" id="hard-reg-wall-piano-id"></div><div class="noPrint feature_article" id="soft-reg-wall-piano-id"></div><div class="noPrint" id="meter-toaster-piano-id"></div><div id="paywall-prompt-wrapper-piano-id"><div id="paywall-prompt-piano-id"></div></div></div><footer class="sc-e9c2fcb3-5 lloCxi"><div class="sc-837024b8-0 eawiVN noPrint"><p class="sc-837024b8-1 ZniZp">Continue this series</p><a class="sc-cba76dee-0 oQxeF sc-837024b8-3 dBlMpQ" href="/goodfood/sydney-eating-out/everything-you-need-to-know-from-the-smh-good-food-guide-2025-awards-20241112-p5kpwp.html">Everything you need to know from the SMH Good Food Guide 2025 Awards</a><h5 class="sc-837024b8-6 epWlWC">Up next</h5><section class="sc-837024b8-4 sc-837024b8-5 QirlR jaFavd" data-testid="storyset-assetlist"><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 meaCN sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 eSZWMI"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-good-food-guide-to-sydney-s-best-20-bars-right-now-20240918-p5kbh3.html?collection=p5kpwp&gb=1" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.291%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc, https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.582%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_62%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.2421%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc, https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.4841%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_62%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc 2x"/><img alt="Martinis any way you like ’em at Bar Planet." loading="lazy" src="https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc" srcSet="https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_86%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc, https://static.ffx.io/images/$zoom_0.14061118181549118%2C$multiply_1.455%2C$ratio_1.5%2C$width_756%2C$x_88%2C$y_73/t_crop_custom/q_62%2Cf_auto/261bde96ddcdb726ee73dcb193eb85c8c4c8a5fc 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-good-food-guide-to-sydney-s-best-20-bars-right-now-20240918-p5kbh3.html?collection=p5kpwp&gb=1">The Good Food guide to Sydney’s best 20 bars, right now</a></h3><p class="sc-6f4f1d46-3 iohLIm">Cin, cin. It’s our annual list of the best gin joints, cantinas and cocktail lounges across town.</p></div></div><div class="sc-6f4f1d46-0 meaCN sc-371e0ea3-0 axGVz" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 eSZWMI"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-15-most-thrilling-restaurants-in-sydney-right-now-20241107-p5kop7.html?collection=p5kpwp&gb=1" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.291%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.582%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.2421%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.4841%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09 2x"/><img alt="Ammos" loading="lazy" src="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09" srcSet="https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09, https://static.ffx.io/images/$zoom_0.13610586011342155%2C$multiply_1.455%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/82a91cccb4c081fb0c9d50728575fcf0a1bbfa09 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/the-15-most-thrilling-restaurants-in-sydney-right-now-20241107-p5kop7.html?collection=p5kpwp&gb=1">The finalists for the three biggest awards at the SMH Good Food Guide Awards, revealed</a></h3><p class="sc-6f4f1d46-3 iohLIm">The line-up of finalists for the most coveted three awards in the Good Food Guide 2025 present a cheat sheet of the most exciting places to eat in the state.</p></div></div></div></section><h5 class="sc-837024b8-6 epWlWC">Previous</h5><section class="sc-837024b8-4 QirlR" data-testid="storyset-assetlist"><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 meaCN sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 eSZWMI"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/sydney-s-cafe-scene-is-the-best-and-sunniest-in-the-world-here-are-our-top-20-20241008-p5kgm2.html?collection=p5kpwp&gb=1" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.291%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_86%2Cf_auto/4df745384321cb955dc0aa54401012071253c580, https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.582%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_62%2Cf_auto/4df745384321cb955dc0aa54401012071253c580 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.2421%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_86%2Cf_auto/4df745384321cb955dc0aa54401012071253c580, https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.4841%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_62%2Cf_auto/4df745384321cb955dc0aa54401012071253c580 2x"/><img alt="Tento, in a Surry Hills courtyard, has its own coffee van." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_86%2Cf_auto/4df745384321cb955dc0aa54401012071253c580" srcSet="https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_0.7275%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_86%2Cf_auto/4df745384321cb955dc0aa54401012071253c580, https://static.ffx.io/images/$zoom_0.1782626086956522%2C$multiply_1.455%2C$ratio_1.5%2C$width_756%2C$x_31%2C$y_151/t_crop_custom/q_62%2Cf_auto/4df745384321cb955dc0aa54401012071253c580 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/sydney-eating-out/sydney-s-cafe-scene-is-the-best-and-sunniest-in-the-world-here-are-our-top-20-20241008-p5kgm2.html?collection=p5kpwp&gb=1">Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20</a></h3><p class="sc-6f4f1d46-3 iohLIm">We eat at restaurants, but we live in cafes. They get us going in the morning, act as settings for catch-ups and consistently soothe and surprise us.</p></div></div></div></section><a class="sc-cba76dee-0 oQxeF sc-837024b8-7 fVpYhp" href="/goodfood/sydney-eating-out/everything-you-need-to-know-from-the-smh-good-food-guide-2025-awards-20241112-p5kpwp.html">See all stories<svg fill="none" height="24" viewBox="0 0 24 24" width="24" xmlns="http://www.w3.org/2000/svg" class="sc-837024b8-8 kPfojG"><path d="M8 3L17 12L8 21" stroke="currentColor" stroke-width="1.5"></path></svg></a></div><div class="sc-16abc07a-0 cOFRiJ" data-testid="article-footer"><div class="sc-16abc07a-1 dBpVBW noPrint"><div class="sc-16abc07a-2 fUffSX"><div class="sc-cc955f69-0 bSBcHU sc-16abc07a-3 bsmdUR"><button aria-checked="false" aria-label="Save article to read later" role="switch" type="button" class="sc-cc955f69-1 llblJV"><svg fill="none" height="24" stroke="currentColor" stroke-width="1.5" viewBox="0 0 24 24" width="24" xmlns="http://www.w3.org/2000/svg" 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