Contorni ricette, preparazioni e consigli

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class="submenu-link" href="https://www.corriere.it/scuola/maturita/2019/">Maturita’ 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/scuola/maturita/2018/">Maturita’ 2018</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/scuola/parola-settimana/">La parola della settimana</a></li></ul></li><li class="submenu-list-item" data-menu="spettacoli"><a href="https://www.corriere.it/spettacoli/" class="submenu-link">SPETTACOLI<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-secondary is-hidden" data-menu="spettacoli"><li class="submenu-list-item" data-menu="festival-di-cannes"><a class="submenu-link" href="#">Festival di Cannes<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-cannes"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-di-cannes/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-di-cannes/2018/">Edizione 2018</a></li></ul></li><li class="submenu-list-item" data-menu="oscar"><a class="submenu-link" href="#">Oscar<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="oscar"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/">Edizione 2020</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2017/">Edizione 2017</a></li></ul></li><li class="submenu-list-item" data-menu="festival-di-venezia"><a class="submenu-link" href="https://www.corriere.it/spettacoli/cinema-serie-tv/mostra-del-cinema-venezia/">Festival di Venezia<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-venezia"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2017/">Edizione 2017</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://cinema-tv.corriere.it/">Film al Cinema</a></li><li class="submenu-list-item" data-menu="festival-di-sanremo"><a class="submenu-link" href="#">Festival di Sanremo<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-sanremo"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/">Edizione 2020</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2017/">Edizione 2017</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2016/">Edizione 2016</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://marilyn.corriere.it/">Marilyn, il racconto del cinema</a></li></ul></li><li class="submenu-list-item" data-menu="salute"><a href="https://www.corriere.it/salute/" class="submenu-link">SALUTE<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-secondary is-hidden" data-menu="salute"><li class="submenu-list-item"><a class="submenu-link" href="https://iltempodellasalute.it">Il tempo della salute</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/salute/cardiologia/">Cardiologia</a></li><li class="submenu-list-item" data-menu="diabete"><a class="submenu-link" href="https://www.corriere.it/salute/diabete/">Diabete<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="diabete"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/salute/nutrizione/ricette/">La dolce vita</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" 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href="https://www.corriere.it/salute/sportello_cancro/jsp/cercasperimentazioni3.jsp">Dove si sperimentano i nuovi farmaci</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/salute/sportello_cancro/psiconcologia/index.html">I centri di psiconcologia</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://forum.corriere.it/sportello_cancro_psiconcologia/">Forum Psiconcologia</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/salute/forum-salute/">L’esperto risponde</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/salute/esami-sangue/index.shtml">Esami del sangue</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://video.corriere.it/salute/">I video di salute</a></li><li class="submenu-list-item" data-menu="webapp"><a class="submenu-link" href="#">Webapp<span class="icon"><i class="icon-cook-arrow-r1 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class="menu-link"><a class="menu-link-text-lt" href="https://www.corriere.it/cook/ricette/piatti-unici">Piatti unici</a></li></ul></li></ul></div></div></div></header> <main id="l-main"> <section class="header-hp"> <div class="bck-suggested"> <div class="suggested__content"> <ul class="suggested-list"> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-veloci/">contorni veloci</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-estivi/">contorni estivi</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-light/">contorni light</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-invernali/">contorni invernali</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-autunnali/">contorni autunnali</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-di-natale/">contorni di natale</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-al-forno/">contorni al forno</a> </li> <li class="suggested-link"> <a href="/cook/ricette/contorni/contorni-semplici/">contorni semplici</a> </li> </ul> </div> </div> <div class="container"> <form action="/cook/ricette/ricerca/"> <div class="field has-addons is-mr-t-25"> <div class="control is-centered has-icons-right"> <input class="input is-search-rect is-medium-26" type="text" name="testo" value="" placeholder="Cerca tra le ricette"/> <span class="icon is-search-rect is-right is-primary has-cta"> <button class="button-search" type="submit"> <i class="icon-cook-lente21 fa-1-5x"></i> </button> </span> </div> </div> </form> <div class="bck-titles is-mr-t-25"> <div class="titles__content has--max-h" data-collapse="true"> <h1 class="title-art is-medium-bre-b is-uppercase"> Contorni </h1> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Nessuna cena in famiglia o</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>menu delle feste</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">può ritenersi completo senza una</span> <a href="https://www.corriere.it/cook/ricette/insalate/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">fresca insalata</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, un piatto di verdure o un gustoso soufflé che faccia da contorno al piatto principale. I contorni, generalmente a base di verdure, hanno numerose funzioni: completano una pietanza apportando la giusta dose di vitamine, rinfrescano il palato e talvolta, soprattutto quando usati come antipasto, riempiono lo stomaco. In molti paesi esteri anche l’insalata di pasta o il pane imburrato vengono serviti come contorno e questo è forse uno dei motivi che ci spinge ad amare ancora di più la cucina italiana. Il bello di questa portata è che può essere realizzata in mille modi:</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>pietanze crude, verdure fritte o piatti al forno</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">come le</span> <a href="https://www.corriere.it/cook/ricette/patate-dolci-yogurt-salsa-coriandolo_73d5bd02-cd71-11e8-9cab-4f8a118e4830.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">patate dolci con yogurt e salsa di coriandolo</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">preparate con un condimento a base di miele che ne esalta il sapore delicato. Anche le</span> <a href="https://www.corriere.it/cook/ricette/torte-salate/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">torte salate</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, soprattutto se farcite con</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>sfiziose verdure</strong>, possono interpretare il ruolo di contorno per una portata principale leggera e dalla sapidità assopita. Se cercate un contorno sfizioso, o se volete presentare i vegetali in maniera alternativa e permettere anche ai bambini di mangiarli, ecco la ricetta dei</span> <a href="https://www.corriere.it/cook/ricette/biscotti-salati-zucca_b3422996-3e4c-11eb-9065-1ec87c08befd.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">biscotti salati alla zucca</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, perfetti anche come</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>gustoso appetizer</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">o</span> <a href="https://www.corriere.it/cook/ricette/finger-food/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">finger food</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Contorni di verdure</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">È risaputo il valore salutistico delle verdure, fanno bene, hanno potere saziante e sono spesso un’importante fonte di vitamine e sali minerali. Cinque sono le dosi raccomandate di frutta e verdura che ogni essere umano dovrebbe ingerire ogni giorno, per questo è bene integrarle nei pasti principali. Le</span> <a href="https://www.corriere.it/cook/ricette/verdure-d-estate-forno_9d24c1f2-4315-11df-ad88-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">verdure d’estate al forno</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">con il loro mix di colori e l’aspetto invitante si lasciano mangiare con gli occhi e si accompagnano bene a una pietanza a base di proteine, come carne o pesce. Leggeri e adatti a una dieta ipocalorica sono i</span> <a href="https://www.corriere.it/cook/ricette/finocchi-salsa-capperi_4e3c4600-fec8-11e8-81df-fed98461c4ee.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">finocchi con salsa di capperi</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, non richiedono alcun tipo di cottura e offrono una piacevole sensazione rinfrescante al palato. Se volete un contorno più gustoso e di sostanza, magari dalle note etniche e sfiziose, potete provare la ricetta delle</span> <a href="https://www.corriere.it/cook/ricette/patate-dolci-arrosto-salsa-coriandolo-tahin_8b4226b0-c881-11e7-83f4-5d7185c8c90c.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">patate dolci arrosto con salsa al coriandolo e tahin</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, che si accompagnano bene anche a piatti vegetariani. Se invece avete intenzione di servire un secondo piatto a base di pesce, ma non vi stuzzica l’idea di realizzare una semplice insalata di contorno, provate questi</span> <a href="https://www.corriere.it/cook/ricette/spiedini-tofu-marinato-all-aceto-balsamico-verdure_2065f430-6af7-11e7-b051-36367461b8c9.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">spiedini di tofu e verdure</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, che all’occorrenza svolgono anche il ruolo di</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>portata principale totalmente vegana e senza glutine</strong>.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Contorni veloci</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Un menu complesso, come può essere quello delle feste di Natale, richiede un contorno semplice e veloce, per una migliore ottimizzazione dei tempi. Non occorre però dare poca importanza a questa portata, che può fare la differenza. Pensate ad esempio a un buon arrosto, il cui ruolo di portata principale verrebbe mortificata da un contorno troppo banale e insapore. Meglio, invece, puntare su qualcosa di classico, come il</span> <a href="https://www.corriere.it/cook/ricette/pure-patate-joel-robuchon_4a76f86c-9a2d-11e8-b29e-fbb2c6c2bbaf.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">purè di patate</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, magari accompagnandolo con una</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>saporita salsa gravy</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">che si realizza con il fondo di cottura della carne. Anche i</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>soufflé</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">e i</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>flan</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">possono assumere il ruolo di contorno, soprattutto se avete intenzione di realizzare un menu gourmet dalle note raffinate. E allora provate il</span> <a href="https://www.corriere.it/cook/ricette/flan-zucchine-salsa-pomodoro_95a82846-1af8-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">flan di zucchine con salsa di pomodoro</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, perfetta ricetta estiva, oppure lo</span> <a href="https://www.corriere.it/cook/ricette/sformato-bra-tenero-pere-porcini-miele_4d033cc2-1afb-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sformato di Bra tenero con pere, porcini e miele</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, per un contorno più autunnale o invernale. Senza dubbio, però, la soluzione più immediata per un contorno veloce e semplice è un’insalata. Non limitatevi ai una semplice lattuga condita con olio e limone, ma lasciate spazio alla fantasia e cimentatevi nella realizzazione di piatti come l’</span><a href="https://www.corriere.it/cook/ricette/insalata-verde-dressing-ribes-nero-zenzero-aglio_00e81dfa-7581-11e8-bb6c-d710a4e0e531.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">insalata verde con dressing di ribes nero, zenzero e aglio</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, il cui sapore pungente e deciso può rallegrare le note di un menu un po’ piatto.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Contorni di stagione</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Autunno: stagione di zucca, castagne e funghi porcini. Tutti ingredienti che si prestano bene alla realizzazione di contorni sfiziosi e saporiti, come i</span> <a href="https://www.corriere.it/cook/ricette/funghi-porcini-infarinati-fritti_c06b934e-e108-11e8-b7b1-47f8050d055b.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">funghi porcini infarinati e fritti</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, buoni quanto le più classiche patatine e decisamente più raffinati. I</span> <a href="https://www.corriere.it/cook/ricette/crauti-cavolo-rosso-ginepro_54e41c92-1d92-11e9-bc2f-e44949689115.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">crauti di cavolo rosso al ginepro</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, invece, sono più adatti alla stagione invernale, il grande vantaggio sta nella possibilità di conservare questo contorno sfruttando il principio di fermentazione, per averlo pronto ad ogni occorrenza. Quando fa caldo è bene scegliere piatti ricchi di acqua, ed ecco una</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>ricetta estiva</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">di semplice preparazione che si realizza solo con ingredienti di stagione: le</span> <a href="https://www.corriere.it/cook/ricette/terrina-verdure-estive_ec50393e-bc39-11ea-9bb1-38758c6ad564.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">terrina di verdure estive</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, preparata con zucchine, melanzane e peperoni. Fragole e asparagi sono invece materie prime tipiche della stagione primaverile, eccole qui presentate in una versione creativa e innovativa con un saporito</span> <a href="https://www.corriere.it/cook/ricette/carpaccio-fragole-asparagi_55c20662-9459-11ea-ba7a-7a6d874838b5.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">carpaccio di fragole e asparagi</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Il consiglio in più…</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Se cercato un</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>condimento healthy</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">per i vostri</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>contorni light</strong>, potete usare lo yogurt magro. Con il suo sapore acidulo, magari in accompagnamento a spezie e erbette saporite, offre un tocco di sapore in più senza aggiungere calorie al piatto.</span></p> </div> <div class="has-text-centered is-mr-t-20"> <span class="icon has-text-spectra" data-btn-collapse="true"><i class="icon-cook-arrow-down fa-1-5x"></i></span> </div> </div>    <div id="rcsad_TopLeft_wrapper" style="margin-top: 20px;"><div id="rcsad_TopLeft" class="rcsad_TopLeft hiddenTop"><script type="text/javascript">window.eventDFPready?googletag.cmd.push(function(){googletag.display("rcsad_TopLeft")}):document.addEventListener("eventDFPready",function(e){googletag.cmd.push(function(){googletag.display("rcsad_TopLeft")})},!1)</script></div></div> <div class="bck-grid-empty container"> <span class="grid-empty-result"> RISULTATI: 16 </span> </div> </div> </section> <section class="body-hp"> <div class="container is-fluid"> <div class="bck-grid is--white"> <div class="container"> <div class="grid__content"> <div class="grid-orientantion-h has--elems-3"> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/insalata-zucca-arrosto-melagrana_843006e6-863c-11ef-b66c-efc63599d42d.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/10/09/Cucina/Foto%20Cucina%20-%20Trattate/insalata%20di%20zucca-020-ks6G-U3490819192935vOE-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">10 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/insalata-zucca-arrosto-melagrana_843006e6-863c-11ef-b66c-efc63599d42d.shtml">Insalata di zucca arrosto e melagrana </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> A. 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Nosrat </span> </div> </div>    <div class="bck-adv bck-adv-h-391"><div class="adv__content"><div class="adv is-mr-b-25 is-mr-t-25" id="rcsad_Frame1"><script type="text/javascript">window.eventDFPready?googletag.cmd.push(function(){googletag.display("rcsad_Frame1")}):document.addEventListener("eventDFPready",function(e){googletag.cmd.push(function(){googletag.display("rcsad_Frame1")})},!1)</script></div></div></div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/spiedini-melanzane-maionese-speziata-cipollotto-paprika_bf1c3db0-2327-11ef-b39d-2cb28e780385.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/06/05/Cucina/Foto%20Cucina%20-%20Trattate/Spiedini%20di%20melanzane-015-kz1F-U34808112558855LI-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">15 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/spiedini-melanzane-maionese-speziata-cipollotto-paprika_bf1c3db0-2327-11ef-b39d-2cb28e780385.shtml">Spiedini di melanzane con maionese speziata al cipollotto e paprika </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> A. 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Guinness </span> </div> </div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/uova-coreana_167a2b82-0472-11ef-bb34-6bcbfa60a2bb.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/04/27/Cucina/Foto%20Cucina%20-%20Trattate/GENIALE%20uova-kVQB-U34702066369982Gg-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">40 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/uova-coreana_167a2b82-0472-11ef-bb34-6bcbfa60a2bb.shtml">Uova alla coreana </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> A. 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Frenda </span> </div> </div>    <div class="bck-adv bck-adv-h-391"><div class="adv__content"><div class="adv is-300x258" id="rcsad_Bottom2"></div></div></div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/patate-cartoccio-daniele-persegani_2aed78ec-d0a8-11ee-b190-02f3fcf354be.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/02/21/Cucina/Foto%20Cucina%20-%20Trattate/patate%20al%20cartoccio-k7UH-U346019198891632JI-1124x631@Corriere-Web-Sezioni.PNG" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">15 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/patate-cartoccio-daniele-persegani_2aed78ec-d0a8-11ee-b190-02f3fcf354be.shtml">Le patate al cartoccio di Daniele Persegani </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> Redazione-cook </span> </div> </div> </div> </div> </div> </div>    <div style="margin-top: 15px;"><div id="rcsad_bottomleftx_wrapper"><div style="text-align: center;" class="rcsad_BottomLeft_x_content" id="rcsad_BottomLeft_(none)" style="display:none;text-align: center;"></div></div></div> <div class="bck-grid is--white"> <div class="container"> <div class="grid__content"> <div class="grid-orientantion-h has--elems-3"> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/patate-forno_e4963846-92ba-11ee-b4ce-f7c294a6ba9a.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2023/12/04/Cucina/Foto%20Cucina/patate%20al%20forno.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">50 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/patate-forno_e4963846-92ba-11ee-b4ce-f7c294a6ba9a.shtml">Patate al forno veloci e con buccia </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> R. Cook </span> </div> </div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/cestini-golosi-lenticchie-shiitake_5d864130-5b91-11ee-b894-a8f9c0d08a24.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2023/09/25/Cucina/Foto%20Cucina%20-%20Trattate/Berrino_post-kMUG-U3440638475346ddE-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">1 H e 30 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/cestini-golosi-lenticchie-shiitake_5d864130-5b91-11ee-b894-a8f9c0d08a24.shtml">Cestini golosi di lenticchie e shiitake </a></h2> <span class="author-art is-xsmall-semib"> </span> </div> </div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/funghi-glassati-soia-ripieni-panko-paprika-pecorino-maggiorana_ca0cb440-5dff-11ee-85c8-69bd0c18b956.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2023/09/28/Cucina/Foto%20Cucina%20-%20Trattate/Funghi%20portobello-24-Modifica-kjKC-U3440764539354sBG-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">10 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/funghi-glassati-soia-ripieni-panko-paprika-pecorino-maggiorana_ca0cb440-5dff-11ee-85c8-69bd0c18b956.shtml">Funghi glassati alla soia ripieni di panko alla paprika, pecorino e maggiorana </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> A. Frenda </span> </div> </div> </div> <div class="grid-orientantion-h has--elems-3"> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/platano-fritto-ricetta-sudamericana_46d4a94c-698d-11ec-996c-3905d962e8a9.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2021/12/30/Cucina/Foto%20Cucina/platano-fritto.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">15 Min</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/platano-fritto-ricetta-sudamericana_46d4a94c-698d-11ec-996c-3905d962e8a9.shtml">Platano fritto: la ricetta sudamericana </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> R. Cook </span> </div> </div>    <div class="bck-adv bck-adv-h-391"><div class="adv__content"><div class="adv" id="rcsad_Frame2"><script type="text/javascript">window.eventDFPready?googletag.cmd.push(function(){googletag.display("rcsad_Frame2")}):document.addEventListener("eventDFPready",function(e){googletag.cmd.push(function(){googletag.display("rcsad_Frame2")})},!1)</script></div></div></div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/ricetta-kimchi-ossia-cavolo-fermentato-coreano-chef-sun-young-koo_b0895a92-d4da-11eb-a631-8b78d473314e.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/Video/2021/06/24/Cultura/Foto%20Cultura%20-%20Trattate/sunyoungkoo-3-kayb--656x492corriere-web-nazionale_512x384.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">4 H</span> <h4 class="overtitle-art is-xsmall-b">contorni</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/ricetta-kimchi-ossia-cavolo-fermentato-coreano-chef-sun-young-koo_b0895a92-d4da-11eb-a631-8b78d473314e.shtml">La ricetta del kimchi (ossia il cavolo fermentato coreano) della chef Sun Young Koo </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> G. Principato </span> </div> </div> </div> </div> </div> </div> </div> <div class=" bck-pagination"> <div class="container"> <div class="pagination__content is--middle"> <div class="pagination"> <a class="arrow-container has-text-spectra" href="/cook/ricette/contorni/pagina-0/" > <span class="icon is-medium is-hidden"> <i class="icon-cook-arrow-left fa-1-5x"></i></span></a> <ul class="pagination-list"> <li class="pagination-num is--active"> <a href="/cook/ricette/contorni/pagina-1/">1</a> </li> <li class="pagination-num "> <a href="/cook/ricette/contorni/pagina-2/">2</a> </li> </ul> <a class="arrow-container has-text-spectra" href="/cook/ricette/contorni/pagina-2/" > <span class="icon is-medium "><i class="icon-cook-arrow-right fa-1-5x"></i></span></a> </div> </div> </div> </div> </section> </main>    <footer id="l-footer"><div class="bck-list is--mineshaft"><div class="container"><div class="list__content"><div class="list-orientantion-h has--elems-6"><div class="list-group"><ul class="list-group-link"><li class="list-text-b"><span>ANTIPASTI</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/antipasti/antipasti-veloci">Antipasti veloci</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/antipasti/antipasti-di-pesce">Antipasti di pesce</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/antipasti/antipasti-estivi">Antipasti estivi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/antipasti/antipasti-vegani">Antipasti vegani</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/antipasti/antipasti-freddi">Antipasti freddi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" 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href="https://www.corriere.it/cook/ricette/contorni/contorni-estivi">Contorni estivi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-invernali">Contorni invernali</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-semplici">Contorni semplici</a></li></ul><ul class="list-group-link"><li class="list-text-b"><span>Insalate</span></li></ul><ul class="list-group-link is-mr-t-40"><li class="list-text-b"><span>RICETTE REGIONALI</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/sicilia">Sicilia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/puglia">Puglia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/toscana">Toscana</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/calabria">Calabria</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/piemonte">Piemonte</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/veneto">Veneto</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/abruzzo">Abruzzo</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/lombardia">Lombardia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/liguria">Liguria</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" 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