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</a> </li> <li> <a href="blog-156696779-Aturan-Penyelenggaraan-Cadangan-Gula-dan-Minyak-Goreng.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 28, 2023</span> <h3>Aturan Penyelenggaraan Cadangan Gula dan Minyak Goreng</h3> </a> </li> <li> <a href="blog-156696778-Label-dan-Klaim-pada-Produk-Berbasis-Kedelai.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 10, 2023</span> <h3>Label dan Klaim pada Produk Berbasis Kedelai</h3> </a> </li> <li> <a href="blog-156696771-Regulasi-Penggunaan-Nitrogen-Cair.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 05, 2023</span> <h3>Regulasi Penggunaan Nitrogen Cair</h3> </a> </li> <li> <a href="blog-156696770-Panduan-Penggunaan-Nitrogen-Cair-pada-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 04, 2023</span> <h3>Panduan Penggunaan Nitrogen Cair pada Industri Pangan</h3> </a> </li> <li> <a href="blog-15669690-Sertifikasi-Ekspor-Produk-Perikanan.html"> <span class="tie-date"><i 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Berlaku Ketetapan Halal</h3> </a> </li> <li> <a href="blog-5670484-BSN-Tetapkan-SNI-Susu-Cair-Plain.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 30, 2021</span> <h3>BSN Tetapkan SNI Susu Cair Plain</h3> </a> </li> <li> <a href="blog-5670467-Regulasi-Produk-Pangan-Nabati.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 16, 2021</span> <h3>Regulasi Produk Pangan Nabati</h3> </a> </li> <li> <a href="blog-5670461-Regulasi-Pelabelan-Alergen.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 29, 2021</span> <h3>Regulasi Pelabelan Alergen</h3> </a> </li> <li> <a href="blog-5670456-Regulasi-Terkait-Pemalsuan-Pangan-di-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 24, 2021</span> <h3>Regulasi Terkait Pemalsuan Pangan di Indonesia</h3> </a> </li> <li> <a href="blog-5670415-Klausul-pada-ISO-220002018.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 30, 2021</span> <h3>Klausul pada ISO 22000:2018</h3> </a> </li> <li> <a href="blog-5670355-Revisi-Prinsip-Umum-Higiene-Pangan-Codex-CXC-1-1969.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 26, 2021</span> <h3>Revisi Prinsip Umum Higiene Pangan Codex (CXC 1-1969)</h3> </a> </li> <li> <a href="blog-5670353-Pengendalian-PTM-dengan-Logo-Pilihan-Lebih-Sehat.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 23, 2021</span> <h3>Pengendalian PTM dengan Logo Pilihan Lebih Sehat</h3> </a> </li> <li> <a href="blog-5670262-Regulasi-Umur-Simpan-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 28, 2020</span> <h3>Regulasi Umur Simpan Produk Pangan</h3> </a> </li> <li> <a href="blog-5670085-Permohonan-Klaim-Baru.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 24, 2020</span> <h3>Permohonan Klaim Baru</h3> </a> </li> <li> <a href="blog-5670084-Pengaturan-Klaim-di-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 23, 2020</span> <h3>Pengaturan Klaim di Indonesia</h3> </a> </li> <li> <a href="blog-5670050-UU-Halal-dalam-Industri-Pangan-Indonesia.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 11, 2020</span> <h3>UU Halal dalam Industri Pangan Indonesia</h3> </a> </li> <li> <a href="blog-5670042-Persyaratan-Klaim-pada-Label-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 27, 2019</span> <h3>Persyaratan Klaim pada Label Pangan Olahan</h3> </a> </li> <li> <a href="blog-5670041-ISO-23412-dalam-Sistem-Logistik-Rantai-Dingin.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 26, 2019</span> <h3>ISO 23412 dalam Sistem Logistik Rantai Dingin</h3> </a> </li> <li> <a href="blog-5670032-Penahapan-Sertifikasi-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 19, 2019</span> <h3>Penahapan Sertifikasi Halal</h3> </a> </li> <li> <a href="blog-5670037-Syarat-Ekspor-Produk-Pangan-ke-Negara-Arab-Saudi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Des 16, 2019</span> <h3>Syarat 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class="tie-date"><i class="fa fa-clock-o"></i>Ags 20, 2019</span> <h3>Kriteria Pelabelan Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669905-Cara-Mendapatkan-Nomor-Izin-Edar-NIE.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 18, 2019</span> <h3>Cara Mendapatkan Nomor Izin Edar (NIE)</h3> </a> </li> <li> <a href="blog-5669904-Kriteria-Pendaftaran-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 17, 2019</span> <h3>Kriteria Pendaftaran Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669903-Peraturan-Registrasi-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 16, 2019</span> <h3>Peraturan Registrasi Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669850-Regulasi-Sanitasi-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jun 24, 2019</span> <h3>Regulasi Sanitasi Industri Pangan</h3> </a> </li> <li> <a href="blog-5669823-Pengaturan-Krimer-Nabati-di-Berbagai-Negara.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 31, 2019</span> <h3>Pengaturan Krimer Nabati di Berbagai Negara</h3> </a> </li> <li> <a href="blog-5669822-Pengaturan-Pelabelan-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 30, 2019</span> <h3>Pengaturan Pelabelan Produk Pangan</h3> </a> </li> <li> <a href="blog-5669821-Krimer-Nabati-dalam-Kategori-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 29, 2019</span> <h3>Krimer Nabati dalam Kategori Pangan</h3> </a> </li> <li> <a href="blog-5669813-Klaim-Rendah--Bebas-Asam-Lemak-Trans-pada-Krimer-Nabati.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 20, 2019</span> <h3>Klaim Rendah & Bebas Asam Lemak Trans pada Krimer Nabati</h3> </a> </li> <li> <a href="blog-5669773-Regulasi-Terkait-Pemalsuan-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 13, 2019</span> <h3>Regulasi Terkait Pemalsuan Produk Pangan</h3> </a> </li> <li> <a href="blog-5669756-Regulasi-Penggunaan-Hidrokoloid-dalam-Produk-Pangan-Olahan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 25, 2019</span> <h3>Regulasi Penggunaan Hidrokoloid dalam Produk Pangan Olahan</h3> </a> </li> <li> <a href="blog-5669695-Regulasi-Pangan-Aman-di-Era-Industri-40.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 27, 2019</span> <h3>Regulasi Pangan Aman di Era Industri 4.0</h3> </a> </li> <li> <a href="blog-5669671-Kesiapan-Sertifikasi-Halal-oleh-BPJPH.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 03, 2019</span> <h3>Kesiapan Sertifikasi Halal oleh BPJPH</h3> </a> </li> <li> <a href="blog-5669670-Prosedur-Pengajuan-Sertifikasi-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 02, 2019</span> <h3>Prosedur Pengajuan Sertifikasi Halal</h3> </a> </li> <li> <a href="blog-5669635-Mengenal-Halal-Assurance-System-HAS-23000.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Nov 28, 2018</span> 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