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obesity in the outlook for of health education. We have tried to understand the dietary practices through their representations on feeding. Interpretation and discussion of the data could lead to the idea that the viewpoints and perceptions might be connected with social representations. In order to collect data to answer to our problem namely, \"what are the perceptions of diet and obesity, how to analyze and to describe them ? \" we selected a sample of pupils from private secondary education and another among public school students and we used the questionnaire as a data collection tool. In the practice, paradoxically, young people do not necessarily act in relation to the definitions they give of eating well. The definitions encountered a healthy diet come from common norms in our society. Pupils perceive the food implication in the development certain disease (obesity, diabetes). They consider themselves well informed about the dangers of obesity and consequences of overweight. The results of our research showed that teens surveyed do not seem to be disparaging glances towards obese children.","grobid_abstract_attachment_id":"41738779"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"fr","title":"POINTS DE VUE ET PERCEPTIONS D’ADOLESCENTS MAROCAINS SUR L’ALIMENTATION ET L’OBESITE","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [4322586]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":41738779,"attachmentType":"pdf"}"><img alt="First page of “POINTS DE VUE ET PERCEPTIONS D’ADOLESCENTS MAROCAINS SUR L’ALIMENTATION ET L’OBESITE”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/41738779/mini_magick20190218-321-1rjepdh.png?1550541802" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">POINTS DE VUE ET PERCEPTIONS D’ADOLESCENTS MAROCAINS SUR L’ALIMENTATION ET L’OBESITE</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="4322586" href="https://ucam-ma.academia.edu/BoujemaaAgorram"><img alt="Profile image of Boujemaa Agorram" class="ds-work-card--author-avatar" src="//a.academia-assets.com/images/s65_no_pic.png" />Boujemaa Agorram</a></div><div class="ds-work-card--detail"><div class="ds-work-card--work-metadata"><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">visibility</span><p class="ds2-5-body-sm" id="work-metadata-view-count">…</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">description</span><p class="ds2-5-body-sm">22 pages</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">link</span><p class="ds2-5-body-sm">1 file</p></div></div><script>(async () => { const workId = 21153695; 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class="ds-related-work--abstract ds2-5-body-sm">RÉSUMÉ La présente étude fait partie d&#39;un projet de recherche portant sur les habitudes alimentaires des adolescentes et les facteurs de vulnérabilité aux troubles alimentaires. Nous présentons ici les résultats ayant trait à la pré valence des préoccupations et des troubles liés à T alimentation dans un groupe, nonre présentatif, de 1162 adolescentes de la région de Montréal. Les items de deux échelles souvent employées dans le domaine révèlent que le tiers des filles sont insatisfaites de leur corps et que 14% d&#39;entre elles adoptent des attitudes et comportements inadaptés face à l&#39;alimentation. À l&#39;aide de différents critères, on estime la prévalence de l&#39;anorexie nerveuse à environ 0,6% et celle de la boulimie nerveuse entre 0,5 et 2,5 %. Ces résultats se comparent à ceux rappor tés dans d&#39;autres centres urbains occidentaux et font ressortir l&#39;urgence de sensibiliser la population et les milieux de la santé québécois aux troubles alimentaires.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Prévalence des attitudes et comportements inadaptés face à l’alimentation chez des adolescentes de la région de Montréal","attachmentId":82778463,"attachmentType":"pdf","work_url":"https://www.academia.edu/74735749/Pr%C3%A9valence_des_attitudes_et_comportements_inadapt%C3%A9s_face_%C3%A0_l_alimentation_chez_des_adolescentes_de_la_r%C3%A9gion_de_Montr%C3%A9al","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/74735749/Pr%C3%A9valence_des_attitudes_et_comportements_inadapt%C3%A9s_face_%C3%A0_l_alimentation_chez_des_adolescentes_de_la_r%C3%A9gion_de_Montr%C3%A9al"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="1259950" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/1259950/%C3%89valuation_de_l%C3%A9tat_nutritionnel_et_des_besoins_de_lenfant_et_de_ladolescent">Évaluation de l'état nutritionnel et des besoins de l'enfant et de l'adolescent</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2002204" href="https://univ-poitiers.academia.edu/R%C3%A9gisHankard">Régis Hankard</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Nutrition clinique et métabolisme, 2005</p><p class="ds-related-work--abstract ds2-5-body-sm">La dénutrition concerne 10 à 15 % des enfants hospitalisés, en particulier ceux atteints de maladies chroniques. L'amélioration de la prise en charge de l'enfant dénutri impose un dépistage systématique à chaque admission. La mesure du poids et de la taille est indispensable ; elle permet le calcul d'indices nutritionnels simples, le rapport poids sur taille ou l'indice de masse corporelle. Le risque de constituer une dénutrition dépend : 1) de la gravité du diagnostic principal, 2) des capacités d'alimentation spontanée et 3) de la douleur. Dans tous les cas il est indispensable de suivre l'évolution pondérale en cours d'hospitalisation. Une prise en charge est au mieux débutée avant que la dénutrition ne s'installe. La voie digestive (orale ou entérale) doit être favorisée tant que l'intestin est fonctionnel. Une prise en charge nutritionnelle adaptée contribue à améliorer le pronostic et le bien-être des enfants hospitalisés.Ten to fifteen percent of hospitalized children suffer from malnutrition. Children suffering from chronic diseases are at particularly high risk for malnutrition. A systematic screening for malnutrition and nutritional risk can improve nutritional care in this population. Simple measures (weight and height at admission) can be used to calculate nutritional indices (weight for height ratio or body mass index). Nutritional risk depends on: 1) the severety of the principal diagnosis, 2) the ability to feed oneself, and 3) the pain intensity. The oral or enteral route is preferred when the gut is functional. In all cases nutritional status must be followed throughout hospitalisation. Furthermore, it is preferable to begin nutritional care before malnutrition sets in. Nutritional care can improve the outcome and well-being of hospitalized children.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Évaluation de l'état nutritionnel et des besoins de l'enfant et de l'adolescent","attachmentId":51048528,"attachmentType":"pdf","work_url":"https://www.academia.edu/1259950/%C3%89valuation_de_l%C3%A9tat_nutritionnel_et_des_besoins_de_lenfant_et_de_ladolescent","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/1259950/%C3%89valuation_de_l%C3%A9tat_nutritionnel_et_des_besoins_de_lenfant_et_de_ladolescent"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="29635823" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/29635823/Surpoids_et_r%C3%A9gime_alimentaire_chez_ladolescent_%C3%A9tude_dans_les_coll%C3%A8ges_du_d%C3%A9partement_des_Hauts_de_Seine">Surpoids et régime alimentaire chez l'adolescent : étude dans les collèges du département des Hauts-de-Seine</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="56052495" href="https://independent.academia.edu/MSouames">M. Souames</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Archives de Pédiatrie, 2005</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Surpoids et régime alimentaire chez l'adolescent : étude dans les collèges du département des Hauts-de-Seine","attachmentId":50074288,"attachmentType":"pdf","work_url":"https://www.academia.edu/29635823/Surpoids_et_r%C3%A9gime_alimentaire_chez_ladolescent_%C3%A9tude_dans_les_coll%C3%A8ges_du_d%C3%A9partement_des_Hauts_de_Seine","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/29635823/Surpoids_et_r%C3%A9gime_alimentaire_chez_ladolescent_%C3%A9tude_dans_les_coll%C3%A8ges_du_d%C3%A9partement_des_Hauts_de_Seine"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="2863248" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2863248/Garde_d_enfants_repercussions_sur_les_plans_de_l_exces_de_poids_et_de_l_obesite_chez_les_enfants_canadiens">Garde d’enfants: repercussions sur les plans de l’exces de poids et de l’obesite chez les enfants canadiens</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="288566" href="https://uvic.academia.edu/ChrisAuld">M. Christopher Auld</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Résumé Introduction: Depuis quelques décennies, deux tendances marquées s' observent au Canada comme ailleurs: une hausse de la prévalence de l'exces de poids et de l'obésité chez les enfants, et une proportion ala hausse des femmes (dont les meres) sur le marché du travail et des besoins en matiere de garde d'enfants.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Garde d’enfants: repercussions sur les plans de l’exces de poids et de l’obesite chez les enfants canadiens","attachmentId":30802627,"attachmentType":"pdf","work_url":"https://www.academia.edu/2863248/Garde_d_enfants_repercussions_sur_les_plans_de_l_exces_de_poids_et_de_l_obesite_chez_les_enfants_canadiens","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/2863248/Garde_d_enfants_repercussions_sur_les_plans_de_l_exces_de_poids_et_de_l_obesite_chez_les_enfants_canadiens"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="14413501" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/14413501/Alimentation_du_nourrisson_et_de_lenfant_en_bas_%C3%A2ge_R%C3%A9alisation_pratique">Alimentation du nourrisson et de l'enfant en bas âge. Réalisation pratique</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="33354825" href="https://relmin.academia.edu/DominiqueDarmaun">Dominique Darmaun</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Archives de Pédiatrie, 2003</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Alimentation du nourrisson et de l'enfant en bas âge. 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