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Conviti cavallereschi","attachmentId":56321990,"attachmentType":"pdf","work_url":"https://www.academia.edu/36410243/_In_cibo_e_in_ozio_Conviti_cavallereschi","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/36410243/_In_cibo_e_in_ozio_Conviti_cavallereschi"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="89312876" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/89312876/Frosini_Il_linguaggio_del_cibo_in_Visconti_1_">Frosini Il linguaggio del cibo in Visconti (1)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="22747225" href="https://independent.academia.edu/GiovannaFrosini">Giovanna Frosini</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Frosini Il linguaggio del cibo in Visconti (1)","attachmentId":93135889,"attachmentType":"pdf","work_url":"https://www.academia.edu/89312876/Frosini_Il_linguaggio_del_cibo_in_Visconti_1_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/89312876/Frosini_Il_linguaggio_del_cibo_in_Visconti_1_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="26184068" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/26184068/La_letteratura_gastronomica_di_Linuccia_Saba_cibi_ricette_e_un_pranzo_con_Leopardi_in_Parole_in_tavola_Letteratura_e_cibo_Atti_del_Convegno_di_Alassio_19_settembre_2015_a_cura_di_Giannino_Balbis_Savona_Matisklo_2016_pp_89_114">La letteratura gastronomica di Linuccia Saba: cibi, ricette e un pranzo con Leopardi, in Parole in tavola. Letteratura e cibo, Atti del Convegno di Alassio, 19 settembre 2015, a cura di Giannino Balbis, Savona, Matisklo, 2016, pp. 89-114.</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12259074" href="https://unige-it.academia.edu/LucaBeltrami">Luca Beltrami</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"La letteratura gastronomica di Linuccia Saba: cibi, ricette e un pranzo con Leopardi, in Parole in tavola. Letteratura e cibo, Atti del Convegno di Alassio, 19 settembre 2015, a cura di Giannino Balbis, Savona, Matisklo, 2016, pp. 89-114.","attachmentId":51043442,"attachmentType":"pdf","work_url":"https://www.academia.edu/26184068/La_letteratura_gastronomica_di_Linuccia_Saba_cibi_ricette_e_un_pranzo_con_Leopardi_in_Parole_in_tavola_Letteratura_e_cibo_Atti_del_Convegno_di_Alassio_19_settembre_2015_a_cura_di_Giannino_Balbis_Savona_Matisklo_2016_pp_89_114","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/26184068/La_letteratura_gastronomica_di_Linuccia_Saba_cibi_ricette_e_un_pranzo_con_Leopardi_in_Parole_in_tavola_Letteratura_e_cibo_Atti_del_Convegno_di_Alassio_19_settembre_2015_a_cura_di_Giannino_Balbis_Savona_Matisklo_2016_pp_89_114"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="33009126" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/33009126/Mitologie_del_cibo_allExpo_Milano_2015_In_Garzone_Giuliana_Calvi_Maria_Vittoria_Bajini_Irina_eds_Parole_per_mangiare_Discorsi_e_culture_del_cibo_Milano_LED_341_354_ISBN_9788879168182">'Mitologie del cibo all'Expo Milano 2015'. In Garzone, Giuliana / Calvi, Maria Vittoria / Bajini, Irina (eds) Parole per mangiare. Discorsi e culture del cibo. Milano: LED, 341-354. ISBN: 9788879168182</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5278260" href="https://unimi.academia.edu/MariaCristinaPaganoni">Maria Cristina Paganoni</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"'Mitologie del cibo all'Expo Milano 2015'. In Garzone, Giuliana / Calvi, Maria Vittoria / Bajini, Irina (eds) Parole per mangiare. Discorsi e culture del cibo. Milano: LED, 341-354. ISBN: 9788879168182","attachmentId":53122528,"attachmentType":"pdf","work_url":"https://www.academia.edu/33009126/Mitologie_del_cibo_allExpo_Milano_2015_In_Garzone_Giuliana_Calvi_Maria_Vittoria_Bajini_Irina_eds_Parole_per_mangiare_Discorsi_e_culture_del_cibo_Milano_LED_341_354_ISBN_9788879168182","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/33009126/Mitologie_del_cibo_allExpo_Milano_2015_In_Garzone_Giuliana_Calvi_Maria_Vittoria_Bajini_Irina_eds_Parole_per_mangiare_Discorsi_e_culture_del_cibo_Milano_LED_341_354_ISBN_9788879168182"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="12134463" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/12134463/La_penuria_alimentare_nell_Umbria_dei_proverbi">La penuria alimentare nell’Umbria dei proverbi</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="30420470" href="https://unnipg.academia.edu/DanieleParbuono">Daniele Parbuono</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"La penuria alimentare nell’Umbria dei proverbi","attachmentId":37443170,"attachmentType":"pdf","work_url":"https://www.academia.edu/12134463/La_penuria_alimentare_nell_Umbria_dei_proverbi","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/12134463/La_penuria_alimentare_nell_Umbria_dei_proverbi"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":55622509,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":55622509,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_55622509" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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Maraschi, Parlare attraverso il cibo. Banchetti e artifici gastronomici per le nozze Bentivoglio-d’Este (Bologna 1487), in Proposte e Ricerche, anno XXXVIII, n. 74 (2015), pp. 179-186</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="3332693" href="https://unibo.academia.edu/AndreaMaraschi">Andrea Maraschi</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A. Maraschi, Parlare attraverso il cibo. 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La Collana / The Series</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Le parole culturali della gastronomia nella lessicografia italospagnola odierna","attachmentId":81412035,"attachmentType":"pdf","work_url":"https://www.academia.edu/72514217/Le_parole_culturali_della_gastronomia_nella_lessicografia_italospagnola_odierna","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/72514217/Le_parole_culturali_della_gastronomia_nella_lessicografia_italospagnola_odierna"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="4" data-entity-id="3471406" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/3471406/Riti_del_cibo_e_costruzione_dell_identit%C3%A0_in_Natalia_Ginzburg_Primo_Levi_Aldo_Zargani">Riti del cibo e costruzione dell’identità in Natalia Ginzburg, Primo Levi, Aldo Zargani </a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4053057" href="https://unibo.academia.edu/EleonoraConti">Eleonora Conti</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Identità italiana e civiltà globale all'inizio del ventunesimo secolo, a cura di Ilona Fried, pp. 223-242,, 2011</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Riti del cibo e costruzione dell’identità in Natalia Ginzburg, Primo Levi, Aldo Zargani ","attachmentId":31223592,"attachmentType":"pdf","work_url":"https://www.academia.edu/3471406/Riti_del_cibo_e_costruzione_dell_identit%C3%A0_in_Natalia_Ginzburg_Primo_Levi_Aldo_Zargani","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/3471406/Riti_del_cibo_e_costruzione_dell_identit%C3%A0_in_Natalia_Ginzburg_Primo_Levi_Aldo_Zargani"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="5" data-entity-id="31100999" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/31100999/Parole_e_testi_della_cucina_italiana_tardomedievale">Parole e testi della cucina italiana tardomedievale</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2628946" href="https://salerno.academia.edu/SergioLubello">Sergio Lubello</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Parole e testi della cucina italiana tardomedievale","attachmentId":51536160,"attachmentType":"pdf","work_url":"https://www.academia.edu/31100999/Parole_e_testi_della_cucina_italiana_tardomedievale","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/31100999/Parole_e_testi_della_cucina_italiana_tardomedievale"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="6" data-entity-id="20643442" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/20643442/Mangiare_la_foglia_Lalimentazione_nei_modi_di_dire_e_nei_proverbi">Mangiare la foglia. L'alimentazione nei modi di dire e nei proverbi</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="20092093" href="https://independent.academia.edu/LamannaAntonello">Antonello Lamanna</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Mangiare la foglia. 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Annotazioni sul cibo nella narrativa di Thomas Mann</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7358831" href="https://unito.academia.edu/MassimoBonifazio">Massimo Bonifazio</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"\"Dieta rigorosa, dicevamo\". 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Le italianizzazioni gastronomiche della Reale Accademia d'Italia (1941-1943), in «Studi di Lessicografia Italiana», XXXIII (2016), pp. 151-86.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="46178108" href="https://unipv.academia.edu/LucaPiacentini">Luca Piacentini</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"«Parole nostre a casa nostra, fino all'estremo limite del possibile». Le italianizzazioni gastronomiche della Reale Accademia d'Italia (1941-1943), in «Studi di Lessicografia Italiana», XXXIII (2016), pp. 151-86.","attachmentId":51570741,"attachmentType":"pdf","work_url":"https://www.academia.edu/30737553/_Parole_nostre_a_casa_nostra_fino_allestremo_limite_del_possibile_Le_italianizzazioni_gastronomiche_della_Reale_Accademia_dItalia_1941_1943_in_Studi_di_Lessicografia_Italiana_XXXIII_2016_pp_151_86","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/30737553/_Parole_nostre_a_casa_nostra_fino_allestremo_limite_del_possibile_Le_italianizzazioni_gastronomiche_della_Reale_Accademia_dItalia_1941_1943_in_Studi_di_Lessicografia_Italiana_XXXIII_2016_pp_151_86"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="10" data-entity-id="122495156" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/122495156/Le_parole_del_cibo_Lingua_e_cultura_dellalimentazione_a_Troina">Le parole del cibo. Lingua e cultura dell'alimentazione a Troina</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5111203" href="https://magaraibleo.academia.edu/AngelaCastiglione">Angela Castiglione</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2016</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Le parole del cibo. 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Breve itinerario gastronomico di parole e immagini con gli artisti del Novecento, in Le arti e il cibo. Modalità ed esempi di un rapporto, Atti del Convegno, Bologna 15-16 ottobre 2012, a cura di S. Davidson e F.Lollini, Bologna, BUP, 2014</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7966280" href="https://unige.academia.edu/SimonettaNicolini">Simonetta Nicolini</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"\"I ravioli di Rosetta\". Breve itinerario gastronomico di parole e immagini con gli artisti del Novecento, in Le arti e il cibo. Modalità ed esempi di un rapporto, Atti del Convegno, Bologna 15-16 ottobre 2012, a cura di S. Davidson e F.Lollini, Bologna, BUP, 2014","attachmentId":35735572,"attachmentType":"pdf","work_url":"https://www.academia.edu/9508058/_I_ravioli_di_Rosetta_Breve_itinerario_gastronomico_di_parole_e_immagini_con_gli_artisti_del_Novecento_in_Le_arti_e_il_cibo_Modalit%C3%A0_ed_esempi_di_un_rapporto_Atti_del_Convegno_Bologna_15_16_ottobre_2012_a_cura_di_S_Davidson_e_F_Lollini_Bologna_BUP_2014","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/9508058/_I_ravioli_di_Rosetta_Breve_itinerario_gastronomico_di_parole_e_immagini_con_gli_artisti_del_Novecento_in_Le_arti_e_il_cibo_Modalit%C3%A0_ed_esempi_di_un_rapporto_Atti_del_Convegno_Bologna_15_16_ottobre_2012_a_cura_di_S_Davidson_e_F_Lollini_Bologna_BUP_2014"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="12" data-entity-id="14443097" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/14443097/Origine_e_significato_delle_parole_che_parlano_di_cibo">Origine e significato delle parole che parlano di cibo</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="8996041" href="https://unicatt.academia.edu/VittoriaPrencipe">Vittoria Prencipe</a></div><p class="ds-related-work--metadata ds2-5-body-xs">L'Analisi Linguistica e Letteraria, 2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Origine e significato delle parole che parlano di cibo","attachmentId":38308749,"attachmentType":"pdf","work_url":"https://www.academia.edu/14443097/Origine_e_significato_delle_parole_che_parlano_di_cibo","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/14443097/Origine_e_significato_delle_parole_che_parlano_di_cibo"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="13" data-entity-id="35420459" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/35420459/P_Nanni_La_sapienza_contadina_la_vita_sociale_nei_proverbi_in_P_L_Ballini_ed_Saperi_sapori_paesaggi_Firenze_2017_">P. Nanni, La sapienza contadina: la vita sociale nei proverbi, in P.L. Ballini (ed), Saperi, sapori, paesaggi (Firenze, 2017)</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="8168069" href="https://unifi.academia.edu/PaoloNanni">Paolo Nanni</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"P. Nanni, La sapienza contadina: la vita sociale nei proverbi, in P.L. 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Immaginari alimentari e tipicità a Primiero</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12892675" href="https://independent.academia.edu/AngeloLongo">Angelo Longo</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Cucina orale e cucina scritta. 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Leonardo Sciascia e il cibo, in A tavola con le Muse. Immagini del cibo nella letteratura italiana della modernità a cura di Ilaria Crotti e Beniamino Mirisola</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12865085" href="https://unive.academia.edu/RicciardaRicorda">Ricciarda Ricorda</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"«Pane e coltello». Leonardo Sciascia e il cibo, in A tavola con le Muse. 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Cibo, convivialità e potere nelle lettere di Cicerone, in Di cotte e di crude, cibo, culture, comunità, Torino 2008, pp. 27-51.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="40798108" href="https://uniupo.academia.edu/RaffaellaTabacco">Raffaella Tabacco</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A cena coi potenti. 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translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="20" data-entity-id="41489542" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/41489542/Glosse_italiane_a_un_sirventese_provenzale_copiato_per_Gian_Vincenzo_Pinelli_Carte_Romanze_7_2_2019_pp_7_52">Glosse italiane a un sirventese provenzale copiato per Gian Vincenzo Pinelli, «Carte Romanze», 7/2, 2019, pp. 7-52</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="25589375" href="https://independent.academia.edu/CeciliaCantalupi">Cecilia Cantalupi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Carte Romanze, 2019</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" 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translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="21" data-entity-id="27159213" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/27159213/Men%C3%B9_letterari_quando_cibo_e_letteratura_vanno_a_braccetto">Menù letterari, quando cibo e letteratura vanno a braccetto</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="9997618" href="https://independent.academia.edu/MicoleImperiali">Micole Imperiali</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Menù letterari, quando cibo e letteratura vanno a 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