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For other fried chicken dishes, see <a href="/wiki/List_of_fried_chicken_dishes" title="List of fried chicken dishes">List of fried chicken dishes</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">"Southern fried chicken" redirects here. For the restaurant chain, see <a href="/wiki/Southern_Fried_Chicken" title="Southern Fried Chicken">Southern Fried Chicken</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Fried chicken</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Fried-Chicken-Set.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Fried-Chicken-Set.jpg/220px-Fried-Chicken-Set.jpg" decoding="async" width="220" height="152" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Fried-Chicken-Set.jpg/330px-Fried-Chicken-Set.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Fried-Chicken-Set.jpg/440px-Fried-Chicken-Set.jpg 2x" data-file-width="5440" data-file-height="3760" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Clockwise: A fried chicken breast, wing, thigh, and leg</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data">Entrée</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Scotland<sup id="cite_ref-:2_1-0" class="reference"><a href="#cite_note-:2-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot or cold</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Chicken, batter or seasoned flour</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Southern_fried_chicken" class="extiw" title="commons:Category:Southern fried chicken">Media: Fried chicken</a></li></ul></div></td></tr></tbody></table> <p><b>Fried chicken</b>, also called <b>Southern fried chicken</b>, is a dish consisting of <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a> pieces that have been coated with seasoned flour or <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> and <a href="/wiki/Pan_frying" title="Pan frying">pan-fried</a>, <a href="/wiki/Deep_frying" title="Deep frying">deep fried</a>, <a href="/wiki/Pressure_frying" title="Pressure frying">pressure fried</a>, or <a href="/wiki/Air_fryer" class="mw-redirect" title="Air fryer">air fried</a>. The <a href="/wiki/Breading" class="mw-redirect" title="Breading">breading</a> adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. <a href="/wiki/Broiler" title="Broiler">Broiler</a> chickens are most commonly used. </p><p>The first dish known to have been deep fried was <a href="/wiki/Fritters" class="mw-redirect" title="Fritters">fritters</a>, which were popular in the European <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a>. However, the <a href="/wiki/Scottish_people" title="Scottish people">Scottish</a> were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse<sup id="cite_ref-:1_2-0" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and a 1773 diary entry describing fried chicken on the Isle of Skye.<sup id="cite_ref-:2_1-1" class="reference"><a href="#cite_note-:2-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The first known recipe in the USA did not contain the seasonings that were in the earlier Scottish recipe.<sup id="cite_ref-:2_1-2" class="reference"><a href="#cite_note-:2-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> There is an English cookbook from 1736 which mentions fried chicken, the “Dictionarium Domesticum”, by Nathan Bailey, where it is called “a marinade of chickens”.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Meanwhile, in later years many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in <a href="/wiki/Palm_oil" title="Palm oil">palm oil</a>). </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Karaage_-_Tora_Taverna_Japonesa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Karaage_-_Tora_Taverna_Japonesa.jpg/220px-Karaage_-_Tora_Taverna_Japonesa.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Karaage_-_Tora_Taverna_Japonesa.jpg/330px-Karaage_-_Tora_Taverna_Japonesa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Karaage_-_Tora_Taverna_Japonesa.jpg/440px-Karaage_-_Tora_Taverna_Japonesa.jpg 2x" data-file-width="4624" data-file-height="3472" /></a><figcaption><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> fried chicken <i><a href="/wiki/Karaage" title="Karaage">karaage</a></i></figcaption></figure> <p>The <a href="/wiki/American_English" title="American English">American English</a> expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Before this it was called frie chicken in 16th century England.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> The origin of fried chicken in the southern states of America has been traced to precedents in <a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a><sup id="cite_ref-Scotland1_6-0" class="reference"><a href="#cite_note-Scotland1-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Scotland2_7-0" class="reference"><a href="#cite_note-Scotland2-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Scotland3_8-0" class="reference"><a href="#cite_note-Scotland3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/West_African_cuisine" title="West African cuisine">West African cuisine</a>.<sup id="cite_ref-Africa1_9-0" class="reference"><a href="#cite_note-Africa1-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa2_10-0" class="reference"><a href="#cite_note-Africa2-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa4_11-0" class="reference"><a href="#cite_note-Africa4-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa5_12-0" class="reference"><a href="#cite_note-Africa5-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Scottish fried chicken was battered with seasonings and deep fried in lard and West African fried chicken added different seasonings,<sup id="cite_ref-Africa5_12-1" class="reference"><a href="#cite_note-Africa5-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-BBC1_13-0" class="reference"><a href="#cite_note-BBC1-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> and was battered<sup id="cite_ref-Africa2_10-1" class="reference"><a href="#cite_note-Africa2-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa3_14-0" class="reference"><a href="#cite_note-Africa3-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> and cooked in palm oil.<sup id="cite_ref-Africa1_9-1" class="reference"><a href="#cite_note-Africa1-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Scottish frying techniques with seasonings,<sup id="cite_ref-:1_2-1" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> African seasoning techniques were used in the American South by enslaved Africans.<sup id="cite_ref-Scotland1_6-1" class="reference"><a href="#cite_note-Scotland1-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Scotland2_7-1" class="reference"><a href="#cite_note-Scotland2-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Scotland3_8-1" class="reference"><a href="#cite_note-Scotland3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa5_12-2" class="reference"><a href="#cite_note-Africa5-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-BBC1_13-1" class="reference"><a href="#cite_note-BBC1-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s though this was cooked on a griddle.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Because of the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community<sup id="cite_ref-Africa1_9-2" class="reference"><a href="#cite_note-Africa1-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> reserved (as in Africa) for special occasions.<sup id="cite_ref-Africa3_14-1" class="reference"><a href="#cite_note-Africa3-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa4_11-1" class="reference"><a href="#cite_note-Africa4-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Africa5_12-3" class="reference"><a href="#cite_note-Africa5-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> When it was introduced to the American South, Southern fried chicken became a common staple. Later, as the <a href="/wiki/History_of_slavery" title="History of slavery">slave trade</a> led to Africans being brought to work on southern <a href="/wiki/Plantations_in_the_American_South" class="mw-redirect" title="Plantations in the American South">plantations</a>, the enslaved people became cooks.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the <a href="/wiki/African_Americans" title="African Americans">African-American</a> communities of the South, especially in the periods of <a href="/wiki/Racial_segregation_in_the_United_States" title="Racial segregation in the United States">segregation</a> that closed off most restaurants to the black population.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the <a href="/wiki/Abolitionism_in_the_United_States" title="Abolitionism in the United States">abolition of slavery</a>, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as <a href="/wiki/Independence_Day_(United_States)" title="Independence Day (United States)">Independence Day</a> and other gatherings often feature this dish.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> During the 20th century, chain restaurants focused on fried chicken began among the boom in the <a href="/wiki/Fast_food_industry" class="mw-redirect" title="Fast food industry">fast food industry</a>. Brands such as <a href="/wiki/KFC" title="KFC">Kentucky Fried Chicken</a> (KFC) and <a href="/wiki/Popeyes" title="Popeyes">Popeyes</a> expanded in the United States and across the world. </p><p>Before the industrialization of chicken production and the creation of <a href="/wiki/Broiler" title="Broiler">broiler</a> breeds of chicken, only young spring chickens (pullets or cockerels) would be suitable for the higher heat and relatively fast cooking time of frying making fried chicken a luxury of spring and summer. Older, tougher birds require longer cooking times at lower temperatures. To compensate for this, sometimes tougher birds are simmered till tender, allowed to cool and dry, and then fried.<sup id="cite_ref-southernfriedchickenrecipe.com2_20-0" class="reference"><a href="#cite_note-southernfriedchickenrecipe.com2-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Description">Description</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fried_chicken,_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg/220px-Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg/330px-Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg/440px-Fried_chicken%2C_fried_okra_and_mac_%26_cheese_from_Mary_Mac%27s_Tea_Room_in_Atlanta.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Fried chicken with side dishes, <a href="/wiki/Fried_okra" title="Fried okra">fried okra</a>, and macaroni and cheese</figcaption></figure> <p>Fried chicken has been described as being "crunchy" and "juicy",<sup id="cite_ref-slbfc_21-0" class="reference"><a href="#cite_note-slbfc-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> as well as "crispy".<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> The dish has also been called "spicy" and "salty".<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Occasionally, fried chicken is also topped with chili like <a href="/wiki/Paprika" title="Paprika">paprika</a>, or <a href="/wiki/Hot_sauce" title="Hot sauce">hot sauce</a> to give it a spicy taste.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> This is especially common in fast food restaurant chains such as <a href="/wiki/KFC" title="KFC">KFC</a>.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> The dish is traditionally served with <a href="/wiki/Mashed_potatoes" class="mw-redirect" title="Mashed potatoes">mashed potatoes</a>, <a href="/wiki/Gravy" title="Gravy">gravy</a>, <a href="/wiki/Macaroni_and_cheese" title="Macaroni and cheese">macaroni and cheese</a>, <a href="/wiki/Coleslaw" title="Coleslaw">coleslaw</a>, <a href="/wiki/Corn" class="mw-redirect" title="Corn">corn</a> or <a href="/wiki/Biscuit_(bread)" title="Biscuit (bread)">biscuits</a>.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p>The dish is renowned for being greasy, especially when coming from fast food outlets.<sup id="cite_ref-slbfc_21-1" class="reference"><a href="#cite_note-slbfc-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> It has even been reported that some of those who enjoy eating the food limit themselves to eating it only a certain number of times a year, to keep their fat intake reasonably low.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Out of the various parts of the animal used in fried chicken, the wings generally tend to contain the most fat, with almost 40 grams (1.4 oz) of fat for every 100 grams (3.5 oz).<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> However, the average whole fried chicken contains only around 12% fat, or 12 grams (0.42 oz) per every 100 grams (3.5 oz).<sup id="cite_ref-:0_29-0" class="reference"><a href="#cite_note-:0-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> 100 grams (3.5 oz) of fried chicken generally contains around 240 calories of energy.<sup id="cite_ref-:0_29-1" class="reference"><a href="#cite_note-:0-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Deep_frying_chicken_upper_wing.JPG" class="mw-file-description"><img alt="Chicken wings being fried in a pan filled with corn oil" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Deep_frying_chicken_upper_wing.JPG/220px-Deep_frying_chicken_upper_wing.JPG" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Deep_frying_chicken_upper_wing.JPG/330px-Deep_frying_chicken_upper_wing.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Deep_frying_chicken_upper_wing.JPG/440px-Deep_frying_chicken_upper_wing.JPG 2x" data-file-width="1920" data-file-height="1273" /></a><figcaption>Frying chicken upper wings in corn oil</figcaption></figure> <p>Generally, chickens are not fried whole. Instead, the chicken is divided into its constituent pieces.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/White_meat" title="White meat">white meat</a> sections are the breast and the wings from the front of the chicken, while the <a href="/wiki/Dark_meat" class="mw-redirect" title="Dark meat">dark meat</a> sections are the thighs and legs or "drumsticks" from the rear of the chicken. The breast is typically split into two pieces, and the back is usually discarded.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Chicken fingers</a>, which are boneless pieces of chicken breast cut into long strips, are also commonly used.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or <a href="/wiki/Breadcrumbs" title="Breadcrumbs">breadcrumbs</a>. Seasonings such as salt, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Chili_powder" title="Chili powder">chili powder</a>, <a href="/wiki/Paprika" title="Paprika">paprika</a>, <a href="/wiki/Garlic_powder" title="Garlic powder">garlic powder</a>, or <a href="/wiki/Onion_powder" title="Onion powder">onion powder</a> can be mixed in with the flour. Either process may be preceded by <a href="/wiki/Marination" title="Marination">marination</a> or dipping in <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a>, the acidity of which acts as a meat tenderizer. As the pieces of chicken cook, some of the moisture that exudes from the chicken is absorbed by the coating of flour and browns along with the flour, creating a flavorful crust.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Paschal%27s_fried_chicken.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Paschal%27s_fried_chicken.jpg/220px-Paschal%27s_fried_chicken.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Paschal%27s_fried_chicken.jpg/330px-Paschal%27s_fried_chicken.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Paschal%27s_fried_chicken.jpg/440px-Paschal%27s_fried_chicken.jpg 2x" data-file-width="640" data-file-height="640" /></a><figcaption><a href="/wiki/Paschal%27s" title="Paschal's">Paschal's</a> fried chicken, <a href="/wiki/Atlanta" title="Atlanta">Atlanta</a>, Georgia</figcaption></figure> <p>Traditionally, <a href="/wiki/Lard" title="Lard">lard</a> is used to fry the chicken, but <a href="/wiki/Corn_oil" title="Corn oil">corn oil</a>, <a href="/wiki/Peanut_oil" title="Peanut oil">peanut oil</a>, <a href="/wiki/Canola_oil" class="mw-redirect" title="Canola oil">canola oil</a>, <a href="/wiki/Soybean_oil" title="Soybean oil">soybean oil</a>, or other <a href="/wiki/Vegetable_oil" title="Vegetable oil">vegetable oils</a> are also frequently used.<sup id="cite_ref-SFGate_34-0" class="reference"><a href="#cite_note-SFGate-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-YouTube_35-0" class="reference"><a href="#cite_note-YouTube-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> The flavor of <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> is generally considered too strong to be used for traditional fried chicken, and its low smoke point makes it unsuitable for use.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> There are three main techniques for frying chickens: <a href="/wiki/Pan_frying" title="Pan frying">pan frying</a>,<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Deep_frying" title="Deep frying">deep frying</a><sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Broasting" class="mw-redirect" title="Broasting">broasting</a>.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>Pan frying (or shallow frying) requires a <a href="/wiki/Frying_pan" title="Frying pan">frying pan</a> of sturdy construction and a source of fat that does not fully immerse the chicken.<sup id="cite_ref-auto_40-0" class="reference"><a href="#cite_note-auto-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> The chicken pieces are prepared as above, then fried. Generally, the fat is heated to a temperature hot enough to seal (without browning, at this point) the outside of the chicken pieces. Once the pieces have been added to the hot fat and sealed, the temperature is reduced. There is debate as to how often to turn the chicken pieces, with one camp arguing for often turning and even browning, and the other camp pushing for letting the pieces render skin side down and only turning when necessary. Once the chicken pieces are close to being done, the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan becomes the fonds required to make gravy.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p><p>Deep frying requires a <a href="/wiki/Deep_fryer" title="Deep fryer">deep fryer</a> or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature.<sup id="cite_ref-auto_40-1" class="reference"><a href="#cite_note-auto-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature. The pieces are added to the fat and a constant temperature is maintained throughout the cooking process.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>A <a href="/wiki/Pressure_cooker" title="Pressure cooker">pressure cooker</a> can be used to accelerate the process.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> The moisture inside the chicken becomes steam and increases the pressure in the cooker, such that lowering the cooking temperature is needed. The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure.<sup id="cite_ref-southernfood.about.com2_44-0" class="reference"><a href="#cite_note-southernfood.about.com2-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> The original recipe used by the KFC franchise used this method, which was marketed as "broasting" by the <a href="/wiki/Broaster_Company" title="Broaster Company">Broaster Company</a>. </p><p>The derivative phrases "country-fried" and "chicken-fried" often refer to other foods prepared in the manner of fried chicken. Usually, this means a boneless, tenderized piece of meat that has been floured or battered and cooked in any of the methods described. <a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken-fried steak</a> is a common dish of that variety.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> Such dishes are often served with gravy.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variants">Variants</h2></div> <ul><li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a>, also known as "Serbian fried chicken", is a version created by <a href="/wiki/Serbians" class="mw-redirect" title="Serbians">Serbian</a> immigrants in <a href="/wiki/Barberton,_Ohio" title="Barberton, Ohio">Barberton, Ohio</a>, that has been popularized throughout that state.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Chicken_and_waffles" title="Chicken and waffles">Chicken and waffles</a> is a combination platter of foods traditionally served at breakfast and dinner in one meal, common to <a href="/wiki/Soul_food" title="Soul food">soul food</a> restaurants in the American South and beyond.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Hot chicken</a>, common in the <a href="/wiki/Nashville,_Tennessee" title="Nashville, Tennessee">Nashville, Tennessee</a> area, is a pan-fried variant coated with lard and cayenne pepper paste.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Popcorn_chicken" title="Popcorn chicken">Popcorn chicken</a>, also known as "chicken bites" or other similar terms, are small morsels of boneless chicken, battered and fried, resulting in small pieces that resemble <a href="/wiki/Popcorn" title="Popcorn">popcorn</a>.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="Health_effects">Health effects</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Frying#Health" title="Frying">Frying § Health</a></div> <p>A 2019 <a href="/wiki/Prospective_cohort_study" title="Prospective cohort study">prospective cohort study</a> of <a href="/wiki/Postmenopausal" class="mw-redirect" title="Postmenopausal">postmenopausal</a> women found that consumption of at least one serving of fried chicken per week compared to no consumption is associated with a 13% increase in the risk of all-cause <a href="/wiki/Mortality_rate" title="Mortality rate">mortality</a>, as well as with a 12% increase in the risk of <a href="/wiki/Cardiovascular_disease" title="Cardiovascular disease">cardiovascular</a> mortality.<sup id="cite_ref-sun_51-0" class="reference"><a href="#cite_note-sun-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/32px-Flag_of_the_United_States.svg.png" decoding="async" width="32" height="17" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/48px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/64px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:United_States" title="Portal:United States">United States portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Austin_Leslie" title="Austin Leslie">Austin Leslie</a></li> <li><a href="/wiki/Colonel_Sanders" title="Colonel Sanders">Colonel Sanders</a></li> <li><a href="/wiki/Fried_chicken_restaurant" title="Fried chicken restaurant">Fried chicken restaurant</a></li> <li><a href="/wiki/Fried_chicken_stereotype" title="Fried chicken stereotype">Fried chicken stereotype</a></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Hot chicken</a></li> <li><a href="/wiki/John_T._Edge" title="John T. Edge">John T. Edge</a></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">List of chicken dishes</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">List of deep fried foods</a></li> <li><a href="/wiki/List_of_fast-food_chicken_restaurants" class="mw-redirect" title="List of fast-food chicken restaurants">List of fast-food chicken restaurants</a></li> <li><a href="/wiki/National_Fried_Chicken_Day" title="National Fried Chicken Day">National Fried Chicken Day</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese fried chicken</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a> - <a href="/wiki/Karaage" title="Karaage">Karaage</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-:2-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-:2_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:2_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:2_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.com/travel/article/20201012-the-surprising-origin-of-fried-chicken">"The surprising origin of fried chicken"</a>. <i>www.bbc.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">March 24,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.bbc.com&rft.atitle=The+surprising+origin+of+fried+chicken&rft_id=https%3A%2F%2Fwww.bbc.com%2Ftravel%2Farticle%2F20201012-the-surprising-origin-of-fried-chicken&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-:1-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGlasse1747" class="citation book cs1">Glasse, Hannah (1747). <i>The Art of Cookery</i>. Library of Congress Cataloguing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-486-80576-4" title="Special:BookSources/978-0-486-80576-4"><bdi>978-0-486-80576-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Art+of+Cookery&rft.pub=Library+of+Congress+Cataloguing&rft.date=1747&rft.isbn=978-0-486-80576-4&rft.aulast=Glasse&rft.aufirst=Hannah&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://wellcomecollection.org/works/b6s9bf55/items">"Dictionarium domesticum, being a new and compleat houshold [sic] dictionary, for the use both of city and country ... / By N. Bailey"</a>. <i>Wellcome Collection</i><span class="reference-accessdate">. Retrieved <span class="nowrap">February 13,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Wellcome+Collection&rft.atitle=Dictionarium+domesticum%2C+being+a+new+and+compleat+houshold+%5Bsic%5D+dictionary%2C+for+the+use+both+of+city+and+country+...+%2F+By+N.+Bailey.&rft_id=https%3A%2F%2Fwellcomecollection.org%2Fworks%2Fb6s9bf55%2Fitems&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><a href="/wiki/Etymonline.com" class="mw-redirect" title="Etymonline.com">etymonline.com</a>; <i>The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cook</i> (1865), p. 104. Marion Harland, <i>Common Sense in the Household: A Manual of Practical Housewifery</i> (1874), p. 90.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.medievalcookery.com/notes/ghj1596.txt">"Medieval cookery"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Medieval+cookery&rft_id=https%3A%2F%2Fwww.medievalcookery.com%2Fnotes%2Fghj1596.txt&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Scotland1-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Scotland1_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Scotland1_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSumnuSahin2008" class="citation book cs1">Sumnu, Servet Gulum; Sahin, Serpil (December 17, 2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=RgU9u9oUSDQC"><i>Advances in Deep-Fat Frying of Foods</i></a>. CRC Press. pp. 1–2. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781420055597" title="Special:BookSources/9781420055597"><bdi>9781420055597</bdi></a>. <q>The origin of fried chicken is Scotland and the southern states of America. Fried chicken had been in the diet of Scottish people for a long time. Because slaves were allowed to feed only chickens, fried chicken became the dish that they ate on special occasions. This tradition spread to all African-American communities after the abolition of slavery.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Advances+in+Deep-Fat+Frying+of+Foods&rft.pages=1-2&rft.pub=CRC+Press&rft.date=2008-12-17&rft.isbn=9781420055597&rft.aulast=Sumnu&rft.aufirst=Servet+Gulum&rft.au=Sahin%2C+Serpil&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DRgU9u9oUSDQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Scotland2-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Scotland2_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Scotland2_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMariani1999" class="citation book cs1">Mariani, John F. (1999). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaofam00mari"><i>The Encyclopedia of American Food and Drink</i></a></span>. New York: Lebhar-Friedman. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaofam00mari/page/305">305–306</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780867307849" title="Special:BookSources/9780867307849"><bdi>9780867307849</bdi></a>. <q>The Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who were often allowed to raise their own chickens.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Encyclopedia+of+American+Food+and+Drink&rft.place=New+York&rft.pages=305-306&rft.pub=Lebhar-Friedman&rft.date=1999&rft.isbn=9780867307849&rft.aulast=Mariani&rft.aufirst=John+F.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fencyclopediaofam00mari&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span> quoted at <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOlver" class="citation web cs1">Olver, Lynne. <a rel="nofollow" class="external text" href="https://www.foodtimeline.org/foodmeats.html#friedchicken">"history notes-meat"</a>. The Food Timeline. <a rel="nofollow" class="external text" href="https://www.webcitation.org/65d4bspXs?url=http://www.foodtimeline.org/foodmeats.html#friedchicken">Archived</a> from the original on February 21, 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">June 20,</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=history+notes-meat&rft.pub=The+Food+Timeline&rft.aulast=Olver&rft.aufirst=Lynne&rft_id=http%3A%2F%2Fwww.foodtimeline.org%2Ffoodmeats.html%23friedchicken&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span>.</span> </li> <li id="cite_note-Scotland3-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-Scotland3_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Scotland3_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRobinson2014" class="citation book cs1">Robinson, Kat (October 21, 2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=gq-NCQAAQBAJ"><i>Classic Eateries of the Arkansas Delta</i></a>. The History Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781626197565" title="Special:BookSources/9781626197565"><bdi>9781626197565</bdi></a>. <q>Most settlers from Europe were accustomed to having their chicken roasted or stewed. The Scots are believed to have brought the idea of frying chicken in fat to the United States and eventually into the Arkansas Delta in the eighteenth and nineteenth centuries. Similarly, African slaves brought to the South were sometimes allowed to keep chickens, which didn't take up much space. They flour-breaded their pieces of plucked poultry, popped it with paprika and saturated it with spices before putting it into the grease.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Classic+Eateries+of+the+Arkansas+Delta&rft.pub=The+History+Press&rft.date=2014-10-21&rft.isbn=9781626197565&rft.aulast=Robinson&rft.aufirst=Kat&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dgq-NCQAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources"><span title="This citation requires a reference to the specific page or range of pages in which the material appears. (October 2024)">page needed</span></a></i>]</sup></span> </li> <li id="cite_note-Africa1-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Africa1_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Africa1_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Africa1_9-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRiceKatz-Hyman,_Martha_B.2010" class="citation book cs1">Rice, Kym S.; Katz-Hyman, Martha B. (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=T4_Qaju1WyoC&pg=PA109"><i>World of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes]: Encyclopedia of the Material Life of Slaves in the United States</i></a>. ABC-CLIO. pp. 109–110. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-313-34943-0" title="Special:BookSources/978-0-313-34943-0"><bdi>978-0-313-34943-0</bdi></a>. <q>Chickens also were considered to be a special dish in traditional West African cuisine. ... Chickens were ... fried in palm oil. ... Pieces of chicken fried in oil sold on the street ... would all leave their mark on the developing cuisine of the early South.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=World+of+a+Slave%3A+Encyclopedia+of+the+Material+Life+of+Slaves+in+the+United+States+%26%2391%3B2+volumes%26%2393%3B%3A+Encyclopedia+of+the+Material+Life+of+Slaves+in+the+United+States&rft.pages=109-110&rft.pub=ABC-CLIO&rft.date=2010&rft.isbn=978-0-313-34943-0&rft.aulast=Rice&rft.aufirst=Kym+S.&rft.au=Katz-Hyman%2C+Martha+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DT4_Qaju1WyoC%26pg%3DPA109&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Africa2-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-Africa2_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Africa2_10-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKein2000" class="citation book cs1">Kein, Sybil (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=HSKsSihlN7IC&pg=PA246"><i>Creole: The History and Legacy of Louisiana's Free People of Color</i></a>. LSU Press. pp. 246–247. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8071-2601-1" title="Special:BookSources/978-0-8071-2601-1"><bdi>978-0-8071-2601-1</bdi></a>. <q>Creole fried chicken is another dish that follows the African technique: "the cook prepared the poultry by dipping it in a batter and deep fat frying it</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Creole%3A+The+History+and+Legacy+of+Louisiana%27s+Free+People+of+Color&rft.pages=246-247&rft.pub=LSU+Press&rft.date=2000&rft.isbn=978-0-8071-2601-1&rft.aulast=Kein&rft.aufirst=Sybil&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHSKsSihlN7IC%26pg%3DPA246&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Africa4-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-Africa4_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Africa4_11-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOpie2013" class="citation book cs1">Opie, Frederick Douglass (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=UMIlaqxv01sC&pg=PT36"><i>Hog and Hominy: Soul Food from Africa to America</i></a>. Columbia University Press. p. 18. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-231-51797-3" title="Special:BookSources/978-0-231-51797-3"><bdi>978-0-231-51797-3</bdi></a>. <q>the African-American preference for yams and sweet potatoes, pork, chicken, and fried foods also originated in certain West African culinary traditions</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Hog+and+Hominy%3A+Soul+Food+from+Africa+to+America&rft.pages=18&rft.pub=Columbia+University+Press&rft.date=2013&rft.isbn=978-0-231-51797-3&rft.aulast=Opie&rft.aufirst=Frederick+Douglass&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUMIlaqxv01sC%26pg%3DPT36&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Africa5-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-Africa5_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Africa5_12-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Africa5_12-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Africa5_12-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text">Worral, Simon (December 21, 2014) <a rel="nofollow" class="external text" href="http://news.nationalgeographic.com/news/2014/12/141221-chickens-civilization-avian-flu-locavore-turkey-ngfood-booktalk/">"The Surprising Ways That Chickens Changed the World"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141222013627/http://news.nationalgeographic.com/news/2014/12/141221-chickens-civilization-avian-flu-locavore-turkey-ngfood-booktalk/">Archived</a> December 22, 2014, at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. <i>National Geographic</i>: "When slaves were brought here from West Africa, they came with a deep knowledge of the chicken, because in West Africa the chicken was a common farm animal and also a very sacred animal. The knowledge that African-Americans brought served them very well, because white plantation owners for the most part didn't care much about chicken. In colonial times there were so many other things to eat that chicken was not high on the list."</span> </li> <li id="cite_note-BBC1-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-BBC1_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-BBC1_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMiller2022" class="citation news cs1">Miller, Adrian (October 13, 2022). <a rel="nofollow" class="external text" href="https://www.bbc.com/travel/article/20201012-the-surprising-origin-of-fried-chicken">"The surprising origin of fried chicken"</a>. <i>BBC</i><span class="reference-accessdate">. Retrieved <span class="nowrap">March 23,</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BBC&rft.atitle=The+surprising+origin+of+fried+chicken&rft.date=2022-10-13&rft.aulast=Miller&rft.aufirst=Adrian&rft_id=https%3A%2F%2Fwww.bbc.com%2Ftravel%2Farticle%2F20201012-the-surprising-origin-of-fried-chicken&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-Africa3-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-Africa3_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Africa3_14-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOpie2013" class="citation book cs1">Opie, Frederick Douglass (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=UMIlaqxv01sC&pg=PT11"><i>Hog and Hominy: Soul Food from Africa to America</i></a>. Columbia University Press. p. 11. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-231-51797-3" title="Special:BookSources/978-0-231-51797-3"><bdi>978-0-231-51797-3</bdi></a>. <q>West African women batter dipped and fried chicken" and "The African-American practice of eating chicken on special occasions is also a West Africanism that survived the slave trade. Among the Igbo, Hausa, and Mande, poultry was eaten on special occasions as part of religious ceremonies.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Hog+and+Hominy%3A+Soul+Food+from+Africa+to+America&rft.pages=11&rft.pub=Columbia+University+Press&rft.date=2013&rft.isbn=978-0-231-51797-3&rft.aulast=Opie&rft.aufirst=Frederick+Douglass&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUMIlaqxv01sC%26pg%3DPT11&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMitchell1998" class="citation book cs1">Mitchell, Patricia (1998). <i>Plantation row slave cabin cooking</i>. p. 367.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Plantation+row+slave+cabin+cooking&rft.pages=367&rft.date=1998&rft.aulast=Mitchell&rft.aufirst=Patricia&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRiceKatz-Hyman2010" class="citation book cs1">Rice, Kym S.; Katz-Hyman, Martha B. 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Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/854?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=05031">the original</a> on June 25, 2016<span class="reference-accessdate">. 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Retrieved <span class="nowrap">May 19,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=KFC%2C+With+New+Nail+Polish%2C+Redefines+Chicken+Fingers&rft.date=2016-05-05&rft.issn=0362-4331&rft.aulast=Ramzy&rft.aufirst=Austin&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2016%2F05%2F06%2Fworld%2Fasia%2Fkfc-chicken-nail-polish.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.finecooking.com/item/48328/the-science-of-frying">"The Science of Frying – FineCooking.com"</a>. <i>FineCooking.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160613005316/http://www.finecooking.com/item/48328/the-science-of-frying">Archived</a> from the original on June 13, 2016<span class="reference-accessdate">. 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Retrieved <span class="nowrap">June 23,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=San+Francisco+Chronicle&rft.atitle=The+internet+is+obsessing+over+this+18th+century+fried+chicken+recipe&rft.date=2016-06-22&rft.aulast=Pereira&rft.aufirst=Alyssa&rft_id=http%3A%2F%2Fwww.sfgate.com%2Ffood%2Farticle%2FThe-internet-is-losing-it-over-this-18th-century-8318975.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-YouTube-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-YouTube_35-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=GsyjNef2ydQ">"Fried Chicken in the 18th Century?"</a>. YouTube. June 20, 2016. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160621152741/https://www.youtube.com/watch?v=GsyjNef2ydQ">Archived</a> from the original on June 21, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">June 23,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fried+Chicken+in+the+18th+Century%3F&rft.pub=YouTube&rft.date=2016-06-20&rft_id=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DGsyjNef2ydQ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.wisegeek.com/what-is-southern-fried-chicken.htm">What is Southern Fried Chicken?</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111113192547/http://www.wisegeek.com/what-is-southern-fried-chicken.htm">Archived</a> November 13, 2011, at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Wisegeek.com. Retrieved on January 30, 2012.</span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://cooking.nytimes.com/recipes/1016127-southern-pan-fried-chicken">"Southern Pan-Fried Chicken Recipe"</a>. Cooking. <i>The New York Times</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160524185342/http://cooking.nytimes.com/recipes/1016127-southern-pan-fried-chicken">Archived</a> from the original on May 24, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 21,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+New+York+Times&rft.atitle=Southern+Pan-Fried+Chicken+Recipe&rft_id=http%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1016127-southern-pan-fried-chicken&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160616235235/http://magazine.foxnews.com/recipe/how-make-thai-style-deep-fried-chicken-thighs">"How to Make Thai-Style Deep Fried Chicken Thighs"</a>. <i>Fox News Magazine</i>. December 23, 2014. Archived from <a rel="nofollow" class="external text" href="http://magazine.foxnews.com/recipe/how-make-thai-style-deep-fried-chicken-thighs">the original</a> on June 16, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 21,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Fox+News+Magazine&rft.atitle=How+to+Make+Thai-Style+Deep+Fried+Chicken+Thighs&rft.date=2014-12-23&rft_id=http%3A%2F%2Fmagazine.foxnews.com%2Frecipe%2Fhow-make-thai-style-deep-fried-chicken-thighs&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.washingtonpost.com/archive/lifestyle/food/2004/04/21/this-chickens-not-roasted-broiled-or-fried-its-broasted-good-luck-finding-it-though/63ba6fe5-6af4-45bc-b0c3-8a8b26d8ea87/">"This chicken's not roasted, broiled or fried. It's BROASTED. Good luck finding it, though"</a>. <i>Washington Post</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160507013424/https://www.washingtonpost.com/archive/lifestyle/food/2004/04/21/this-chickens-not-roasted-broiled-or-fried-its-broasted-good-luck-finding-it-though/63ba6fe5-6af4-45bc-b0c3-8a8b26d8ea87/">Archived</a> from the original on May 7, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 21,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Washington+Post&rft.atitle=This+chicken%27s+not+roasted%2C+broiled+or+fried.+It%27s+BROASTED.+Good+luck+finding+it%2C+though&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Farchive%2Flifestyle%2Ffood%2F2004%2F04%2F21%2Fthis-chickens-not-roasted-broiled-or-fried-its-broasted-good-luck-finding-it-though%2F63ba6fe5-6af4-45bc-b0c3-8a8b26d8ea87%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-auto-40"><span class="mw-cite-backlink">^ <a href="#cite_ref-auto_40-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-auto_40-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.foodreference.com/html/art-pan-frying.html">"Pan Frying – Food Reference Cooking Basics – Food For Thought"</a>. <i>www.foodreference.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160609212453/http://www.foodreference.com/html/art-pan-frying.html">Archived</a> from the original on June 9, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">June 4,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.foodreference.com&rft.atitle=Pan+Frying+%E2%80%93+Food+Reference+Cooking+Basics+%E2%80%93+Food+For+Thought&rft_id=http%3A%2F%2Fwww.foodreference.com%2Fhtml%2Fart-pan-frying.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.reluctantgourmet.com/deglazing-what-it-is-and-why-do-it/">"Deglazing: What it Is and Why Do It"</a>. <i>The Reluctant Gourmet</i>. 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Retrieved <span class="nowrap">June 4,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Reluctant+Gourmet&rft.atitle=Deglazing%3A+What+it+Is+and+Why+Do+It&rft.date=2012-09-14&rft_id=http%3A%2F%2Fwww.reluctantgourmet.com%2Fdeglazing-what-it-is-and-why-do-it%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.taste.com.au/how+to/articles/446/how+to+deep+fry">"How to deep-fry – How To Guides – Cooking tips"</a>. <i>Taste.com.au</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160617133530/http://www.taste.com.au/how+to/articles/446/how+to+deep+fry">Archived</a> from the original on June 17, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">June 4,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste.com.au&rft.atitle=How+to+deep-fry+%E2%80%93+How+To+Guides+%E2%80%93+Cooking+tips&rft_id=http%3A%2F%2Fwww.taste.com.au%2Fhow%2Bto%2Farticles%2F446%2Fhow%2Bto%2Bdeep%2Bfry&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160725172718/http://food.manoramaonline.com/food/dine-around/broasted-chicken-arab-dishes-kerala-non-veg-food-recipes.html">"How to make homemade Broasted Chicken"</a>. Archived from <a rel="nofollow" class="external text" href="http://food.manoramaonline.com/food/dine-around/broasted-chicken-arab-dishes-kerala-non-veg-food-recipes.html">the original</a> on July 25, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">July 21,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=How+to+make+homemade+Broasted+Chicken&rft_id=http%3A%2F%2Ffood.manoramaonline.com%2Ffood%2Fdine-around%2Fbroasted-chicken-arab-dishes-kerala-non-veg-food-recipes.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-southernfood.about.com2-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-southernfood.about.com2_44-0">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://southernfood.about.com/od/friedchicken/Fried_Chicken_Recipes.htm">Fried Chicken Recipes</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111023185815/http://southernfood.about.com/od/friedchicken/Fried_Chicken_Recipes.htm">Archived</a> October 23, 2011, at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Southernfood.about.com (November 9, 2011). Retrieved on January 30, 2012.</span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://dinersjournal.blogs.nytimes.com/2009/04/15/from-john-t-edge-chicken-fried-steak-steamed-sandwiches-georgia-barbecue/?_r=0">"From John T. Edge: Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue"</a>. Diner's Journal Blog. <i>The New York Times</i>. April 15, 2009. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181208112101/https://dinersjournal.blogs.nytimes.com/2009/04/15/from-john-t-edge-chicken-fried-steak-steamed-sandwiches-georgia-barbecue/?_r=0">Archived</a> from the original on December 8, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">May 21,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+New+York+Times&rft.atitle=From+John+T.+Edge%3A+Chicken+Fried+Steak%2C+Steamed+Sandwiches%2C+Georgia+Barbecue&rft.date=2009-04-15&rft_id=http%3A%2F%2Fdinersjournal.blogs.nytimes.com%2F2009%2F04%2F15%2Ffrom-john-t-edge-chicken-fried-steak-steamed-sandwiches-georgia-barbecue%2F%3F_r%3D0&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.villagevoice.com/location/charles-country-pan-fried-chicken-6482746">"Charles Country Pan Fried Chicken"</a>. <i>Village Voice</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160520020626/http://www.villagevoice.com/location/charles-country-pan-fried-chicken-6482746">Archived</a> from the original on May 20, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 19,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Village+Voice&rft.atitle=Charles+Country+Pan+Fried+Chicken&rft_id=http%3A%2F%2Fwww.villagevoice.com%2Flocation%2Fcharles-country-pan-fried-chicken-6482746&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEdge2003" class="citation journal cs1">Edge, John T. (March 2003). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20060216024007/http://www.attachemag.com/archives/03-03/passions/passions2.html">"The Barberton Birds"</a>. <i>Attaché</i>. Archived from <a rel="nofollow" class="external text" href="http://www.attachemag.com/archives/03-03/passions/passions2.html">the original</a> on February 16, 2006.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Attach%C3%A9&rft.atitle=The+Barberton+Birds&rft.date=2003-03&rft.aulast=Edge&rft.aufirst=John+T.&rft_id=http%3A%2F%2Fwww.attachemag.com%2Farchives%2F03-03%2Fpassions%2Fpassions2.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMyers2015" class="citation web cs1">Myers, Dan (October 27, 2015). <a rel="nofollow" class="external text" href="https://www.foxnews.com/food-drink/americas-best-chicken-and-waffles">"America's best chicken and waffles"</a>. <i>Fox News</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160609124058/http://www.foxnews.com/leisure/2015/10/27/america-best-chicken-and-waffles/">Archived</a> from the original on June 9, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 19,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Fox+News&rft.atitle=America%27s+best+chicken+and+waffles&rft.date=2015-10-27&rft.aulast=Myers&rft.aufirst=Dan&rft_id=https%3A%2F%2Fwww.foxnews.com%2Ffood-drink%2Famericas-best-chicken-and-waffles&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-49">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWaxman" class="citation magazine cs1">Waxman, Olivia B. <a rel="nofollow" class="external text" href="https://time.com/4182303/kfc-nashville-hot-chicken/">"KFC Introduces Nashville Hot Chicken"</a>. <i>Time</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160520204151/http://time.com/4182303/kfc-nashville-hot-chicken/">Archived</a> from the original on May 20, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 19,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Time&rft.atitle=KFC+Introduces+Nashville+Hot+Chicken&rft.aulast=Waxman&rft.aufirst=Olivia+B.&rft_id=https%3A%2F%2Ftime.com%2F4182303%2Fkfc-nashville-hot-chicken%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://abcnews.go.com/GMA/Recipes/story?id=1892432&page=1">"Recipe: Devin Alexander's KFC's Popcorn Chicken"</a>. <i><a href="/wiki/ABC_News_(United_States)" title="ABC News (United States)">ABC News</a></i>. April 26, 2006. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160602033350/https://abcnews.go.com/GMA/Recipes/story?id=1892432&page=1">Archived</a> from the original on June 2, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">May 18,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ABC+News&rft.atitle=Recipe%3A+Devin+Alexander%27s+KFC%27s+Popcorn+Chicken&rft.date=2006-04-26&rft_id=https%3A%2F%2Fabcnews.go.com%2FGMA%2FRecipes%2Fstory%3Fid%3D1892432%26page%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> <li id="cite_note-sun-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-sun_51-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSunLiuSnetselaarRobinson2019" class="citation journal cs1">Sun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL, Bao W (January 2019). <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342269">"Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study"</a>. <i>BMJ</i>. <b>364</b>: k5420. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1136%2Fbmj.k5420">10.1136/bmj.k5420</a>. <a href="/wiki/PMC_(identifier)" class="mw-redirect" title="PMC (identifier)">PMC</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342269">6342269</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/30674467">30674467</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BMJ&rft.atitle=Association+of+fried+food+consumption+with+all+cause%2C+cardiovascular%2C+and+cancer+mortality%3A+prospective+cohort+study&rft.volume=364&rft.pages=k5420&rft.date=2019-01&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC6342269%23id-name%3DPMC&rft_id=info%3Apmid%2F30674467&rft_id=info%3Adoi%2F10.1136%2Fbmj.k5420&rft.aulast=Sun&rft.aufirst=Y&rft.au=Liu%2C+B&rft.au=Snetselaar%2C+LG&rft.au=Robinson%2C+JG&rft.au=Wallace%2C+RB&rft.au=Peterson%2C+LL&rft.au=Bao%2C+W&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC6342269&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcMillan2014" class="citation web cs1">McMillan, Bo (July 5, 2014). <a rel="nofollow" class="external text" href="https://www.cnbc.com/2014/07/05/consumers-flock-to-new-takes-on-fried-chicken.html">"Consumers flock to new takes on fried chicken"</a>. <a href="/wiki/CNBC" title="CNBC">CNBC</a><span class="reference-accessdate">. Retrieved <span class="nowrap">August 4,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Consumers+flock+to+new+takes+on+fried+chicken&rft.pub=CNBC&rft.date=2014-07-05&rft.aulast=McMillan&rft.aufirst=Bo&rft_id=https%3A%2F%2Fwww.cnbc.com%2F2014%2F07%2F05%2Fconsumers-flock-to-new-takes-on-fried-chicken.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+chicken" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2></div> <style data-mw-deduplicate="TemplateStyles:r1235611614">.mw-parser-output .spoken-wikipedia{border:1px solid #a2a9b1;background-color:var(--background-color-interactive-subtle,#f8f9fa);margin:0.5em 0;padding:0.2em;line-height:1.5em;font-size:90%}.mw-parser-output .spoken-wikipedia-header{text-align:center}.mw-parser-output .spoken-wikipedia-listen-to{font-weight:bold}.mw-parser-output .spoken-wikipedia-files{text-align:center;margin-top:10px;margin-bottom:0.4em}.mw-parser-output .spoken-wikipedia-icon{float:left;margin-left:5px;margin-top:10px}.mw-parser-output .spoken-wikipedia-disclaimer{margin-left:60px;margin-top:10px;font-size:95%;line-height:1.4em}.mw-parser-output .spoken-wikipedia-footer{margin-top:10px;text-align:center}@media(min-width:720px){.mw-parser-output .spoken-wikipedia{width:20em;float:right;clear:right;margin-left:1em}}</style><div class="spoken-wikipedia noprint haudio"><div class="spoken-wikipedia-header"><span class="spoken-wikipedia-listen-to">Listen to this article</span> (<span class="duration"><span class="min">16</span> minutes</span>)</div><div class="spoken-wikipedia-files"><figure class="mw-halign-center" typeof="mw:File"><span><audio id="mwe_player_0" controls="" preload="none" data-mw-tmh="" class="mw-file-element" width="200" style="width:200px;" data-durationhint="938" data-mwtitle="En-Fried-Chicken-article.ogg" data-mwprovider="wikimediacommons"><source src="//upload.wikimedia.org/wikipedia/commons/2/27/En-Fried-Chicken-article.ogg" type="audio/ogg; codecs="vorbis"" data-width="0" data-height="0" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/2/27/En-Fried-Chicken-article.ogg/En-Fried-Chicken-article.ogg.mp3" type="audio/mpeg" data-transcodekey="mp3" data-width="0" data-height="0" /></audio></span><figcaption></figcaption></figure> </div><div class="spoken-wikipedia-icon"><span typeof="mw:File"><span title="Spoken Wikipedia"><img alt="Spoken Wikipedia icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Sound-icon.svg/45px-Sound-icon.svg.png" decoding="async" width="45" height="34" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Sound-icon.svg/68px-Sound-icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/47/Sound-icon.svg/90px-Sound-icon.svg.png 2x" data-file-width="128" data-file-height="96" /></span></span></div><div class="spoken-wikipedia-disclaimer"><a href="/wiki/File:En-Fried-Chicken-article.ogg" title="File:En-Fried-Chicken-article.ogg">This audio file</a> was created from a revision of this article dated 7 January 2021<span style="display:none"> (<span class="bday dtstart published updated itvstart">2021-01-07</span>)</span>, and does not reflect subsequent edits.</div><div class="spoken-wikipedia-footer">(<a href="/wiki/Wikipedia:Media_help" class="mw-redirect" title="Wikipedia:Media help">Audio help</a> · <a href="/wiki/Wikipedia:Spoken_articles" title="Wikipedia:Spoken articles">More spoken articles</a>)</div></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Southern_fried_chicken" class="extiw" title="commons:Category:Southern fried chicken">Southern fried chicken</a> at Wikimedia Commons</li> <li><a rel="nofollow" class="external text" href="http://www.foodandwine.com/recipes/creole-fried-chicken">Austin Leslie's recipe in Food and Wine, adapted from John T. 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abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chicken_dishes" title="Template:Chicken dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chicken_dishes" title="Template talk:Chicken dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chicken_dishes" title="Special:EditPage/Template:Chicken dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Chicken_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Stews, braises<br />and casseroles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Adobo</a></li> <li><a href="/wiki/Afritada" title="Afritada">Afritada</a></li> <li><a href="/wiki/Andong_jjimdak" title="Andong jjimdak">Andong jjimdak</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Bon_bon_chicken" class="mw-redirect" title="Bon bon chicken">Bon bon chicken</a></li> <li><a href="/wiki/Bourbon_chicken" title="Bourbon chicken">Bourbon chicken</a></li> <li><a href="/wiki/Brown_stew_chicken" title="Brown stew chicken">Brown stew chicken</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Cafreal" title="Cafreal">Cafreal</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Chargha" title="Chargha">Chargha</a></li> <li><a href="/wiki/Chicken_%C3%A0_la_King" title="Chicken à la King">Chicken à la King</a></li> <li><a href="/wiki/Chicken_and_dumplings" title="Chicken and dumplings">Chicken and dumplings</a></li> <li><a href="/wiki/Chicken_and_waffles" title="Chicken and waffles">Chicken and waffles</a></li> <li><a href="/wiki/Chicken_balls" title="Chicken balls">Chicken balls</a></li> <li><a href="/wiki/Chicken_bog" title="Chicken bog">Chicken bog</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Chicken_Divan" title="Chicken Divan">Chicken Divan</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Chicken karahi</a></li> <li><a href="/wiki/Chicken_Lahori" title="Chicken Lahori">Chicken Lahori</a></li> <li><a href="/wiki/Chicken_Marengo" title="Chicken Marengo">Chicken Marengo</a></li> <li><a href="/wiki/Chicken_marsala" title="Chicken marsala">Chicken marsala</a></li> <li><a href="/wiki/Chicken_mull" title="Chicken mull">Chicken mull</a></li> <li><a href="/wiki/Chicken_paprikash" title="Chicken paprikash">Chicken paprikash</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_Sukka" class="mw-redirect" title="Chicken Sukka">Chicken Sukka</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Chicken_Vesuvio" title="Chicken Vesuvio">Chicken Vesuvio</a></li> <li><a href="/wiki/Chimaek" title="Chimaek">Chimaek</a></li> <li><a href="/wiki/Chikuzenni" title="Chikuzenni">Chikuzenni</a></li> <li><a href="/wiki/Chilli_chicken" title="Chilli chicken">Chilli chicken</a></li> <li><a href="/wiki/Circassian_chicken" title="Circassian chicken">Circassian chicken</a></li> <li><a href="/wiki/Cola_chicken" title="Cola chicken">Cola chicken</a></li> <li><a href="/wiki/Coq_au_vin" title="Coq au vin">Coq au vin</a></li> <li><a href="/wiki/Country_Captain" title="Country Captain">Country Captain</a></li> <li><a href="/wiki/Dak-bokkeum-tang" title="Dak-bokkeum-tang">Dak-bokkeum-tang</a></li> <li><a href="/wiki/Dapanji" title="Dapanji">Dapanji</a></li> <li><a href="/wiki/Dong%27an_chicken" title="Dong'an chicken">Dong'an chicken</a></li> <li><a href="/wiki/Dragon_tiger_phoenix" title="Dragon tiger phoenix">Dragon tiger phoenix</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Flying_Jacob" title="Flying Jacob">Flying Jacob</a></li> <li><a href="/wiki/Fujian_red_wine_chicken" title="Fujian red wine chicken">Fujian red wine chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_portuguesa" title="Galinha à portuguesa">Galinha à portuguesa</a></li> <li><a href="/wiki/Galinhada" title="Galinhada">Galinhada</a></li> <li><a href="/wiki/Gallo_en_chicha" title="Gallo en chicha">Gallo en chicha</a></li> <li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Helzel" title="Helzel">Helzel</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Kedjenou" title="Kedjenou">Kedjenou</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a></li> <li><a href="/wiki/King_Ranch_chicken" title="King Ranch chicken">King Ranch chicken</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mie ayam</a></li> <li><a href="/wiki/Moambe_chicken" title="Moambe chicken">Moambe chicken</a></li> <li><a href="/wiki/Murgh_musallam" title="Murgh musallam">Murgh musallam</a></li> <li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li> <li><a href="/wiki/Ostropel" title="Ostropel">Ostropel</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Plecing_ayam" title="Plecing ayam">Plecing ayam</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soy_sauce_chicken" title="Soy sauce chicken">Soy sauce chicken</a></li> <li><a href="/wiki/Swiss_wing" title="Swiss wing">Swiss wing</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Waterzooi" title="Waterzooi">Waterzooi</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li> <li><a href="/wiki/Yassa_(food)" title="Yassa (food)">Yassa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/List_of_fried_chicken_dishes" title="List of fried chicken dishes">Fried chicken</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wings</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy</a></li> <li><a href="/wiki/Dak-galbi" title="Dak-galbi">Dak-galbi</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Finger</a></li> <li><a href="/wiki/BK_Chicken_Fries" title="BK Chicken Fries">Fries</a></li> <li><a href="/wiki/Chicken_Fran%C3%A7aise" class="mw-redirect" title="Chicken Française">Chicken Française</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Katsu</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/KFC_Original_Recipe" title="KFC Original Recipe">Kentucky</a></li> <li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon</a></li> <li><a href="/wiki/Lemon_pepper_wings" title="Lemon pepper wings">Lemon pepper wings</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Lollipop</a></li> <li><a href="/wiki/Chicken_Maryland" title="Chicken Maryland">Chicken Maryland</a></li> <li><a href="/wiki/Moo_goo_gai_pan" title="Moo goo gai pan">Moo goo gai pan</a></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Nashville hot chicken</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Nugget</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange</a></li> <li><a href="/wiki/Padak" title="Padak">Padak</a></li> <li><a href="/wiki/Chicken_parmigiana" class="mw-redirect" title="Chicken parmigiana">Parmigiana</a></li> <li><a href="/wiki/Piccata" title="Piccata">Piccata</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame</a></li> <li><a class="mw-selflink selflink">Southern</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Chicken_tabaka" title="Chicken tabaka">Tabaka</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Chicken_tatsuta" title="Chicken tatsuta">Chicken tatsuta</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li> <li><a href="/wiki/Yangnyeom_chicken" title="Yangnyeom chicken">Yangnyeom</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Roast_chicken" title="Roast chicken">Roast</a> and <a href="/wiki/Barbecue_chicken" title="Barbecue chicken">barbecue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Beggar%27s_chicken" title="Beggar's chicken">Beggar's chicken</a></li> <li><a href="/wiki/Beer_can_chicken" title="Beer can chicken">Beer can chicken</a></li> <li><a href="/wiki/Buldak" title="Buldak">Buldak</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina</a></li> <li><a href="/wiki/Engagement_chicken" title="Engagement chicken">Engagement chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_africana" title="Galinha à africana">Galinha à africana</a></li> <li><a href="/wiki/Huli-huli_chicken" title="Huli-huli chicken">Huli-huli</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Jerusalem_mixed_grill" title="Jerusalem mixed grill">Jerusalem mixed grill</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jerk</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">Lechon manok</a></li> <li><a href="/wiki/Pinchitos" title="Pinchitos">Pinchitos</a></li> <li><a href="/wiki/Pollo_a_la_brasa" title="Pollo a la brasa">Pollo a la brasa</a></li> <li><a href="/wiki/Rotisserie_chicken" title="Rotisserie chicken">Rotisserie</a></li> <li><a href="/wiki/Sajji" title="Sajji">Sajji</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk‎</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Tikka</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_and_rice" title="Chicken and rice">Rice dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/C%C6%A1m_g%C3%A0_rau_th%C6%A1m" title="Cơm gà rau thơm">Cơm gà rau thơm</a></li> <li><a href="/wiki/Dakjuk" title="Dakjuk">Dakjuk</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Poule_au_riz" title="Poule au riz">Poule au riz</a></li> <li><a href="/wiki/Thalassery_cuisine" title="Thalassery cuisine">Thalassery biryani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Pies and bread dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_parmesan" title="Chicken parmesan">Chicken parmesan</a></li> <li><a href="/wiki/Kurnik_(pirog)" title="Kurnik (pirog)">Kurnik</a></li> <li><a href="/wiki/Moravian_chicken_pie" title="Moravian chicken pie">Moravian chicken pie</a></li> <li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Chicken_sandwich" title="Chicken sandwich">Sandwich</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_macaroni_salad" class="mw-redirect" title="Chicken macaroni salad">Chicken macaroni salad</a></li> <li><a href="/wiki/Chicken_salad" title="Chicken salad">Chicken salad</a></li> <li><a href="/wiki/Chinese_chicken_salad" title="Chinese chicken salad">Chinese</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Jubilee_chicken" title="Jubilee chicken">Jubilee chicken</a></li> <li><a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_soup" title="Chicken soup">Chicken soup</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="/w/index.php?title=Caldo_X%C3%B3chitl&action=edit&redlink=1" class="new" title="Caldo Xóchitl (page does not exist)">Caldo Xóchitl</a></li> <li><a href="/wiki/Chicken_and_duck_blood_soup" title="Chicken and duck blood soup">Chicken and duck blood soup</a></li> <li><a href="/wiki/Cock-a-leekie_soup" class="mw-redirect" title="Cock-a-leekie soup">Cock-a-leekie soup</a></li> <li><a href="/wiki/Dak-hanmari" title="Dak-hanmari">Dak-hanmari</a></li> <li><a href="/wiki/Dillegrout" title="Dillegrout">Dillegrout</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">Ginataang manok</a></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang na Manok</a></li> <li><a href="/wiki/Samgye-tang" title="Samgye-tang">Samgye-tang</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li> <li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Cuts and techniques</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Airline_chicken" title="Airline chicken">Airline chicken</a></li> <li><a href="/wiki/Ballotine" title="Ballotine">Ballotine</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Chicken feet</a></li> <li><a href="/wiki/Drunken_chicken" title="Drunken chicken">Drunken chicken</a></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Turducken" title="Turducken">Turducken</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">List of chicken dishes</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Deep_fried_foods" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Deep_fried_foods" title="Template:Deep fried foods"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Deep_fried_foods" title="Template talk:Deep fried foods"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Deep_fried_foods" title="Special:EditPage/Template:Deep fried foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Deep_fried_foods" style="font-size:114%;margin:0 4em"><a href="/wiki/Deep_frying" title="Deep frying">Deep fried foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abura-age" title="Abura-age">Abura-age</a></li> <li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li><a href="/wiki/Apple_chip" title="Apple chip">Apple chip</a></li> <li><a href="/wiki/Deep-fried_avocado" title="Deep-fried avocado">Avocado</a></li> <li><a href="/wiki/Banana_chip" title="Banana chip">Banana chip</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Banana_fritter" title="Banana fritter">Banana fritter</a></li> <li><a href="/wiki/B%C3%A1nh_r%C3%A1n" title="Bánh rán">Bánh rán</a></li> <li><a href="/wiki/B%C3%A1nh" title="Bánh">Bánh</a></li> <li><a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">Bannock</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Batata_vada" title="Batata vada">Batata vada</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bhaji" title="Bhaji">Bhaji</a></li> <li><a href="/wiki/Bhatoora" class="mw-redirect" title="Bhatoora">Bhatoora</a></li> <li><a href="/wiki/Bikaneri_bhujia" title="Bikaneri bhujia">Bikaneri bhujia</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Blooming_onion" title="Blooming onion">Blooming onion</a></li> <li><a href="/wiki/Bolinho_de_chuva" title="Bolinho de chuva">Bolinho de chuva</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Boondi" title="Boondi">Boondi</a></li> <li><a href="/wiki/Bread_pakora" title="Bread pakora">Bread pakora</a></li> <li><a href="/wiki/Breaded_cutlet" title="Breaded cutlet">Breaded cutlet</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wing</a></li> <li><a href="/wiki/Bugak" title="Bugak">Bugak</a></li> <li><a href="/wiki/Deep-fried_butter" title="Deep-fried butter">Butter</a></li> <li><a href="/wiki/Cactus_fries" title="Cactus fries">Cactus fries</a></li> <li><a href="/wiki/Calas_(food)" title="Calas (food)">Calas</a></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Carrot_chip" title="Carrot chip">Carrot chip</a></li> <li><a href="/wiki/Ca%C8%99caval_pane" title="Cașcaval pane">Cașcaval pane</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Cassava-based_dishes" title="Cassava-based dishes">Cassava-based dishes</a></li> <li><a href="/wiki/Chebureki" title="Chebureki">Chebureki</a></li> <li><a href="/wiki/Chicharr%C3%B3n" title="Chicharrón">Chicharrón</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Chicken fingers</a></li> <li><a href="/wiki/Chicken_fried_bacon" title="Chicken fried bacon">Chicken fried bacon</a></li> <li><a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken fried steak</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Chicken katsu</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Chicken lollipop</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Chicken nugget</a></li> <li><a href="/wiki/Chifle" title="Chifle">Chifle</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chiroti" title="Chiroti">Chiroti</a></li> <li><a href="/wiki/Chugchucaras" title="Chugchucaras">Chugchucaras</a></li> <li><a href="/wiki/Clam_cake" title="Clam cake">Clam cake</a></li> <li><a href="/wiki/Coconut_shrimp" title="Coconut shrimp">Coconut shrimp</a></li> <li><a href="/wiki/Corn_dog" title="Corn dog">Corn dog</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Corn fritter</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crab_puff" title="Crab puff">Crab puff</a></li> <li><a href="/wiki/Crab_Rangoon" title="Crab Rangoon">Crab Rangoon</a></li> <li><a href="/wiki/Creier_pane" title="Creier pane">Creier pane</a></li> <li><a href="/wiki/Crinkle-cutting" title="Crinkle-cutting">Crinkle-cutting</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy fried chicken</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Croquette" title="Croquette">Croquette</a></li> <li><a href="/wiki/Doughnut" title="Doughnut">Doughnut</a> <ul><li><a href="/wiki/Gulgula_(doughnut)" title="Gulgula (doughnut)">Gulgula</a></li></ul></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Egg_roll" title="Egg roll">Egg roll</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Far_far" title="Far far">Far far</a></li> <li><a href="/wiki/Finger_steaks" title="Finger steaks">Finger steaks</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/French_fries" title="French fries">French fries</a></li> <li><a href="/wiki/Fried_cheese" title="Fried cheese">Fried cheese</a></li> <li><a class="mw-selflink selflink">Fried chicken</a> <ul><li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li></ul></li> <li><a href="/wiki/Fried_clams" title="Fried clams">Fried clams</a></li> <li><a href="/wiki/Fried_Coke" title="Fried Coke">Fried Coke</a></li> <li><a href="/wiki/Fried_dough" title="Fried dough">Fried dough</a></li> <li><a href="/wiki/Fried_fish" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Fried_mushrooms" title="Fried mushrooms">Fried mushrooms</a></li> <li><a href="/wiki/Fried_onion" title="Fried onion">Fried onion</a></li> <li><a href="/wiki/Fried_pickle" title="Fried pickle">Fried pickle</a></li> <li><a href="/wiki/Fried_shrimp" title="Fried shrimp">Fried shrimp</a></li> <li><a href="/wiki/Fried_sweet_potato" title="Fried sweet potato">Fried sweet potato</a></li> <li><a href="/wiki/Fritter" title="Fritter">Fritter</a></li> <li><a href="/wiki/Frybread" title="Frybread">Frybread</a></li> <li><a href="/wiki/Gangjeong" title="Gangjeong">Gangjeong</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gobi_manchurian" class="mw-redirect" title="Gobi manchurian">Gobi manchurian</a></li> <li><a href="/wiki/Goujon_(food)" title="Goujon (food)">Goujon</a></li> <li><a href="/wiki/Gulha" title="Gulha">Gulha</a></li> <li><a href="/wiki/Haggis_pakora" title="Haggis pakora">Haggis pakora</a></li> <li><a href="/wiki/Haliva" title="Haliva">Haliva</a></li> <li><a href="/wiki/Imqaret" title="Imqaret">Imqaret</a></li> <li><a href="/wiki/Jalape%C3%B1o_popper" title="Jalapeño popper">Jalapeño popper</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Kaassouffl%C3%A9" title="Kaassoufflé">Kaassoufflé</a></li> <li><a href="/wiki/Kakara_pitha" title="Kakara pitha">Kakara pitha</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Karint%C5%8D" title="Karintō">Karintō</a></li> <li><a href="/wiki/Kelewele" class="mw-redirect" title="Kelewele">Kelewele</a></li> <li><a href="/wiki/Keripik_sanjay" class="mw-redirect" title="Keripik sanjay">Keripik sanjay</a></li> <li><a href="/wiki/Khapsey" class="mw-redirect" title="Khapsey">Khapsey</a></li> <li><a href="/wiki/Khuushuur" title="Khuushuur">Khuushuur</a></li> <li><a href="/wiki/Kibbeling" title="Kibbeling">Kibbeling</a></li> <li><a href="/wiki/King_Rib" title="King Rib">King Rib</a></li> <li><a href="/wiki/Kipcorn" title="Kipcorn">Kipcorn</a></li> <li><a href="/wiki/Achappam" title="Achappam">Kokis</a></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></li> <li><a href="/wiki/L%C3%A1ngos" title="Lángos">Lángos</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lok-lok" title="Lok-lok">Lok-lok</a></li> <li><a href="/wiki/Lokma" title="Lokma">Lokma</a></li> <li><a href="/wiki/L%C3%B6rtsy" title="Lörtsy">Lörtsy</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Mandazi" title="Mandazi">Mandazi</a></li> <li><a href="/wiki/Mandu-gwa" title="Mandu-gwa">Mandu-gwa</a></li> <li><a href="/wiki/Deep-fried_Mars_bar" title="Deep-fried Mars bar">Mars bar</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Medu_vada" title="Medu vada">Medu vada</a></li> <li><a href="/wiki/Mekitsa" title="Mekitsa">Mekitsa</a></li> <li><a href="/wiki/Mianwo" title="Mianwo">Mianwo</a></li> <li><a href="/wiki/Mozzarella_sticks" title="Mozzarella sticks">Mozzarella sticks</a></li> <li><a href="/wiki/Nadur_Monji" title="Nadur Monji">Nadur Monji</a></li> <li><a href="/wiki/Namak_para" title="Namak para">Namak para</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Nuegados" class="mw-redirect" title="Nuegados">Nuegados</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Onion_ring" title="Onion ring">Onion ring</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange chicken</a></li> <li><a href="/wiki/Oreilles_de_crisse" title="Oreilles de crisse">Oreilles de crisse</a></li> <li><a href="/wiki/Deep-fried_Oreo" title="Deep-fried Oreo">Oreo</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Panipuri" title="Panipuri">Panipuri</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Parmo" title="Parmo">Parmo</a></li> <li><a href="/wiki/Pastie" title="Pastie">Pastie</a></li> <li><a href="/wiki/Pasztecik_szczeci%C5%84ski" class="mw-redirect" title="Pasztecik szczeciński">Pasztecik szczeciński</a></li> <li><a href="/wiki/Patatas_bravas" title="Patatas bravas">Patatas bravas</a></li> <li><a href="/wiki/Patrode" title="Patrode">Patrode</a></li> <li><a href="/wiki/Deep-fried_peanuts" title="Deep-fried peanuts">Peanuts</a></li> <li><a href="/wiki/Peixinhos_da_horta" title="Peixinhos da horta">Peixinhos da horta</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Peremech" title="Peremech">Peremech</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Pescado_frito" title="Pescado frito">Pescado frito</a></li> <li><a href="/wiki/Deep-fried_pizza" class="mw-redirect" title="Deep-fried pizza">Pizza</a></li> <li><a href="/wiki/Pizza_puff" title="Pizza puff">Pizza puff</a></li> <li><a href="/wiki/Pommes_dauphine" title="Pommes dauphine">Pommes dauphine</a></li> <li><a href="/wiki/Popcorn_Chicken" class="mw-redirect" title="Popcorn Chicken">Popcorn Chicken</a></li> <li><a href="/wiki/Potato_chip" title="Potato chip">Potato chip</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Prawn cracker</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Ripper_(food)" title="Ripper (food)">Ripper</a></li> <li><a href="/wiki/Rissole" title="Rissole">Rissole</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Rocky Mountain oysters</a></li> <li><a href="/wiki/R%C3%B3%C5%BCa_karnawa%C5%82owa" class="mw-redirect" title="Róża karnawałowa">Róża karnawałowa</a></li> <li><a href="/wiki/Sabudana_vada" title="Sabudana vada">Sabudana vada</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Savoury_pattie" title="Savoury pattie">Savoury pattie</a></li> <li><a href="/wiki/Scotch_egg" title="Scotch egg">Scotch egg</a></li> <li><a href="/wiki/Scraps_(batter)" title="Scraps (batter)">Scraps</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame chicken</a></li> <li><a href="/wiki/Sev_(food)" title="Sev (food)">Sev</a></li> <li><a href="/wiki/Shankarpali" title="Shankarpali">Shankarpali</a></li> <li><a href="/wiki/Shelpek" title="Shelpek">Shelpek</a></li> <li><a href="/wiki/Sma%C5%BEen%C3%BD_s%C3%BDr" title="Smažený sýr">Smažený sýr</a></li> <li><a href="/wiki/Sorullos" title="Sorullos">Sorullos</a></li> <li><a href="/wiki/Spam_fritter" title="Spam fritter">Spam fritter</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">Squid</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Sweet_shells" title="Sweet shells">Sweet shells</a></li> <li><a href="/wiki/Tangsuyuk" title="Tangsuyuk">Tangsuyuk</a></li> <li><a href="/wiki/Tapioca_chips" class="mw-redirect" title="Tapioca chips">Tapioca chips</a></li> <li><a href="/wiki/Taro_dumpling" title="Taro dumpling">Taro dumpling</a></li> <li><a href="/wiki/Tater_tots" title="Tater tots">Tater tots</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li> <li><a href="/wiki/Toasted_ravioli" title="Toasted ravioli">Toasted ravioli</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Toobs" title="Toobs">Toobs</a></li> <li><a href="/wiki/Topote" title="Topote">Topote</a></li> <li><a href="/wiki/Tornado_potato" title="Tornado potato">Tornado potato</a></li> <li><a href="/wiki/Tortilla_chip" title="Tortilla chip">Tortilla chip</a></li> <li><a href="/wiki/Tostones" title="Tostones">Tostones</a></li> <li><a href="/wiki/Triple_Cooked_Chips" class="mw-redirect" title="Triple Cooked Chips">Triple Cooked Chips</a></li> <li><a href="/wiki/Twinkie" title="Twinkie">Twinkie</a></li> <li><a href="/wiki/Vegetable_chip" title="Vegetable chip">Vegetable chip</a></li> <li><a href="/wiki/Vetkoek" title="Vetkoek">Vetkoek</a></li> <li><a href="/wiki/Yau_gok" title="Yau gok">Yau gok</a></li> <li><a href="/wiki/Yin_Yang_fish" title="Yin Yang fish">Yin Yang fish</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Youtiao</a></li> <li><a href="/wiki/Yumil-gwa" title="Yumil-gwa">Yumil-gwa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">List of deep fried foods</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">List of fried dough foods</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow hlist" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><b><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Deep_fried_foods" title="Category:Deep fried foods">Category: Deep fried foods</a></b></li> <li><b><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a></span> <a href="https://en.wikibooks.org/wiki/Category:Deep_fried_recipes" class="extiw" title="b:Category:Deep fried recipes">Recipes on WikiBooks</a></b></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Street_food" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Street_food" title="Template:Street food"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Street_food" title="Template talk:Street food"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Street_food" title="Special:EditPage/Template:Street food"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Street_food" style="font-size:114%;margin:0 4em"><a href="/wiki/Street_food" title="Street food">Street food</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acaraj%C3%A9" class="mw-redirect" title="Acarajé">Acarajé</a></li> <li><a href="/wiki/Aloo_chaat" class="mw-redirect" title="Aloo chaat">Aloo chaat</a></li> <li><a href="/wiki/Aloo_tikki" title="Aloo tikki">Aloo tikki</a></li> <li><a href="/wiki/Anticucho" title="Anticucho">Anticucho</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Arepa" title="Arepa">Arepa</a></li> <li><a href="/wiki/Asinan" title="Asinan">Asinan</a></li> <li><a href="/wiki/Bagel" title="Bagel">Bagel</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bal%C4%B1k_ekmek" title="Balık ekmek">Balık ekmek</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/B%C3%A1nh_h%E1%BB%8Fi" title="Bánh hỏi">Bánh hỏi</a></li> <li><a href="/wiki/B%C3%A1nh_m%C3%AC" title="Bánh mì">Bánh mì</a></li> <li><a href="/wiki/B%C3%A1nh_x%C3%A8o" title="Bánh xèo">Bánh xèo</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Beef Pares</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Belgian_waffle" title="Belgian waffle">Belgian waffle</a></li> <li><a href="/wiki/Beondegi" title="Beondegi">Beondegi</a></li> <li><a href="/wiki/Bhel_puri" title="Bhel puri">Bhel puri</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/B%C3%B6rek#Greek_bouréki,_bourekáki,_bougatsa,_and_pita" title="Börek">Bourekas</a></li> <li><a href="/wiki/Bratwurst" title="Bratwurst">Bratwurst</a></li> <li><a href="/wiki/Brochette" class="mw-redirect" title="Brochette">Brochette</a></li> <li><a href="/wiki/Bublik" title="Bublik">Bublik</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bun_cha" title="Bun cha">Bun cha</a></li> <li><a href="/wiki/Bungeo-ppang" title="Bungeo-ppang">Bungeo-ppang</a></li> <li><a href="/wiki/Bunny_chow" title="Bunny chow">Bunny chow</a></li> <li><a href="/wiki/Burrito" title="Burrito">Burrito</a> <ul><li><a href="/wiki/Breakfast_burrito" title="Breakfast burrito">Breakfast burrito</a></li></ul></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Squid_as_food#Philippines" title="Squid as food">Calamares</a></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Cart_noodle" title="Cart noodle">Cart noodle</a></li> <li><a href="/wiki/Chaat" title="Chaat">Chaat</a></li> <li><a href="/wiki/Chebureki" title="Chebureki">Chebureki</a></li> <li><a href="/wiki/Chiko_Roll" title="Chiko Roll">Chiko Roll</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chinese_bhel" title="Chinese bhel">Chinese bhel</a></li> <li><a href="/wiki/Cockle_(bivalve)" title="Cockle (bivalve)">Cockle (bivalve)</a></li> <li><a href="/wiki/C%C5%8Dng_y%C3%B3u_b%C7%90ng" class="mw-redirect" title="Cōng yóu bǐng">Cōng yóu bǐng</a></li> <li><a href="/wiki/Covrigi" title="Covrigi">Covrigi</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Cr%C3%AApe" title="Crêpe">Crêpe</a></li> <li><a href="/wiki/Crescia" title="Crescia">Crescia</a></li> <li><a href="/wiki/Currywurst" title="Currywurst">Currywurst</a></li> <li><a href="/wiki/Dahi_puri" title="Dahi puri">Dahi puri</a></li> <li><a href="/wiki/Dak-kkochi" title="Dak-kkochi">Dak-kkochi</a></li> <li><a href="/wiki/Dim_sum" title="Dim sum">Dim sum</a></li> <li><a href="/wiki/Donkey_burger" title="Donkey burger">Donkey burger</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Doubles_(food)" title="Doubles (food)">Doubles</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanada</a></li> <li><a href="/wiki/Enchilada" title="Enchilada">Enchilada</a></li> <li><a href="/wiki/Esquites" title="Esquites">Esquites</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/French_fries" title="French fries">French fries</a></li> <li><a href="/wiki/French_tacos" title="French tacos">French tacos</a></li> <li><a class="mw-selflink selflink">Fried chicken</a> (<a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a>, <a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a>)</li> <li><a href="/wiki/Frybread" title="Frybread">Navajo frybread</a></li> <li><a href="/wiki/Galette-saucisse" title="Galette-saucisse">Galette-saucisse</a></li> <li><a href="/wiki/Ginanggang" title="Ginanggang">Ginanggang</a></li> <li><a href="/wiki/Gorengan" class="mw-redirect" title="Gorengan">Gorengan</a></li> <li><a href="/wiki/Ghugni" title="Ghugni">Ghugni</a></li> <li><a href="/wiki/Gukhwappang" class="mw-redirect" title="Gukhwappang">Gukhwappang</a></li> <li><a href="/wiki/Gyeranppang" class="mw-redirect" title="Gyeranppang">Gyeranppang</a></li> <li><a href="/wiki/Gyro_(food)" class="mw-redirect" title="Gyro (food)">Gyro</a></li> <li><a href="/wiki/Haleem" title="Haleem">Haleem</a></li> <li><a href="/wiki/Hot_dog" title="Hot dog">Hot dog</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Jhalmuri" title="Jhalmuri">Jhalmuri</a></li> <li><a href="/wiki/Jiaozi" title="Jiaozi">Jiaozi</a></li> <li><a href="/wiki/Kaassouffl%C3%A9" title="Kaassoufflé">Kaassoufflé</a></li> <li><a href="/wiki/Kachori" title="Kachori">Kachori</a></li> <li><a href="/wiki/Kapsalon" title="Kapsalon">Kapsalon</a></li> <li><a href="/wiki/Kati_roll" title="Kati roll">Kati roll</a></li> <li><a href="/wiki/Karantika" title="Karantika">Karantika</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a> <ul><li><a href="/wiki/Chapli_kebab" title="Chapli kebab">Chapli kebab</a></li> <li><a href="/wiki/Doner_kebab" title="Doner kebab">Doner kebab</a></li> <li><a href="/wiki/Kyinkyinga" title="Kyinkyinga">Kyinkyinga</a></li> <li><a href="/wiki/Shami_kebab" title="Shami kebab">Shami kebab</a></li> <li><a href="/wiki/List_of_kebabs" title="List of kebabs">List of kebabs</a></li></ul></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Khanom_Tokyo" title="Khanom Tokyo">Khanom Tokyo</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Kikiam</a></li> <li><a href="/wiki/Knish" title="Knish">Knish</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Kwek Kwek</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/L%C3%A1ngos" title="Lángos">Lángos</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Malatang" title="Malatang">Malatang</a></li> <li><a href="/wiki/Mami_soup" title="Mami soup">Mami</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Masala_puri" title="Masala puri">Masala puri</a></li> <li><a href="/wiki/Meat_pie" title="Meat pie">Meat pie</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mie ayam</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Nem_chua_r%C3%A1n" title="Nem chua rán">Nem chua rán</a></li> <li><a href="/wiki/Obwarzanek_krakowski" title="Obwarzanek krakowski">Obwarzanek krakowski</a></li> <li><a href="/wiki/Pad_thai" title="Pad thai">Pad thai</a></li> <li><a href="/wiki/Pajeon" title="Pajeon">Pajeon</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Paneer_tikka" title="Paneer tikka">Paneer tikka</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panini</a></li> <li><a href="/wiki/Panipuri" title="Panipuri">Panipuri</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Papri_chaat" class="mw-redirect" title="Papri chaat">Papri chaat</a></li> <li><a href="/wiki/Paratha" title="Paratha">Paratha</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/Pav_bhaji" title="Pav bhaji">Pav bhaji</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pepito_(sandwich)" title="Pepito (sandwich)">Pepito</a></li> <li><a href="/wiki/Peremech" title="Peremech">Peremech</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Picarones" title="Picarones">Picarones</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pilaf</a></li> <li><a href="/wiki/Pinasugbo" title="Pinasugbo">Pinasugbo</a></li> <li><a href="/wiki/Pirozhki" title="Pirozhki">Pirozhki</a></li> <li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">Pizza al taglio</a> / <a href="/wiki/Pizza_by_the_slice" title="Pizza by the slice">Pizza by the slice</a></li> <li><a href="/wiki/Pizzetta" title="Pizzetta">Pizzetta</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Pljeskavica" title="Pljeskavica">Pljeskavica</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Poha</a></li> <li><a href="/wiki/Poutine" title="Poutine">Poutine</a></li> <li><a href="/wiki/Pretzel" title="Pretzel">Pretzel</a></li> <li><a href="/wiki/Punugulu" class="mw-redirect" title="Punugulu">Punugulu</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Quail_eggs" title="Quail eggs">Quail eggs</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Rat-on-a-stick" title="Rat-on-a-stick">Rat-on-a-stick</a></li> <li><a href="/wiki/Ra%C5%BEnji%C4%87i" title="Ražnjići">Ražnjići</a></li> <li><a href="/wiki/Rogan_josh" title="Rogan josh">Rogan josh</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti" title="Roti">Roti</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roujiamo" title="Roujiamo">Roujiamo</a></li> <li><a href="/wiki/Rumali_roti" class="mw-redirect" title="Rumali roti">Rumali roti</a></li> <li><a href="/wiki/Rustico_(pastry)" title="Rustico (pastry)">Rustico</a></li> <li><a href="/wiki/Sabich" title="Sabich">Sabich</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Sandwich" title="Sandwich">Sandwich</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Sevpuri" class="mw-redirect" title="Sevpuri">Sevpuri</a></li> <li><a href="/wiki/Sfenj" title="Sfenj">Sfenj</a></li> <li><a href="/wiki/Shao_Kao" class="mw-redirect" title="Shao Kao">Shao Kao</a></li> <li><a href="/wiki/Shashlik" title="Shashlik">Shashlik</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Souvlaki" title="Souvlaki">Souvlaki</a></li> <li><a href="/wiki/Stigghiola" title="Stigghiola">Stigghiola</a></li> <li><a href="/wiki/Stromboli_(food)" title="Stromboli (food)">Stromboli</a></li> <li><a href="/wiki/Taco" title="Taco">Taco</a> <ul><li><a href="/wiki/Korean_taco" title="Korean taco">Korean taco</a></li></ul></li> <li><a href="/wiki/Tahri_(dish)" class="mw-redirect" title="Tahri (dish)">Tahri</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li> <li><a href="/wiki/Tangbao" title="Tangbao">Tangbao</a></li> <li><a href="/wiki/Taquito" title="Taquito">Taquito</a></li> <li><a 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