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</div> </a> <ul id="toc-Types-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chemistry" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Chemistry"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Chemistry</span> </div> </a> <ul id="toc-Chemistry-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Compound_interactions" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Compound_interactions"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Compound interactions</span> </div> </a> <ul id="toc-Compound_interactions-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Uses" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Uses"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Uses</span> </div> </a> <button aria-controls="toc-Uses-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Uses subsection</span> </button> <ul id="toc-Uses-sublist" class="vector-toc-list"> <li id="toc-Cookies" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cookies"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Cookies</span> </div> </a> <ul id="toc-Cookies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Desserts" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Desserts</span> </div> </a> <ul id="toc-Desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Embellishment" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Embellishment"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Embellishment</span> </div> </a> <ul id="toc-Embellishment-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Shelf_life" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Shelf_life"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Shelf life</span> </div> </a> <ul id="toc-Shelf_life-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutritional_content" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Nutritional_content"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Nutritional content</span> </div> </a> <ul id="toc-Nutritional_content-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header 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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Meringue</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 50 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-50" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">50 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B1%D9%86%D8%BA" title="مرنغ – Arabic" lang="ar" hreflang="ar" data-title="مرنغ" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Bizel" title="Bizel – Azerbaijani" lang="az" hreflang="az" data-title="Bizel" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AE%E0%A7%87%E0%A6%B0%E0%A6%BF%E0%A6%99%E0%A7%8D%E0%A6%97%E0%A7%81" title="মেরিঙ্গু – Bangla" lang="bn" hreflang="bn" data-title="মেরিঙ্গু" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Merengge" title="Merengge – Central Bikol" lang="bcl" hreflang="bcl" data-title="Merengge" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A6%D0%B5%D0%BB%D1%83%D0%B2%D0%BA%D0%B0_(%D0%B4%D0%B5%D1%81%D0%B5%D1%80%D1%82)" title="Целувка (десерт) – Bulgarian" lang="bg" hreflang="bg" data-title="Целувка (десерт)" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Mereng" title="Mereng – Breton" lang="br" hreflang="br" data-title="Mereng" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Merenga" title="Merenga – Catalan" lang="ca" hreflang="ca" data-title="Merenga" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Pusinky_(cukrov%C3%AD)" title="Pusinky (cukroví) – Czech" lang="cs" hreflang="cs" data-title="Pusinky (cukroví)" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Mer%C3%A1ng" title="Meráng – Welsh" lang="cy" hreflang="cy" data-title="Meráng" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Marengs" title="Marengs – Danish" lang="da" hreflang="da" data-title="Marengs" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Baiser" title="Baiser – German" lang="de" hreflang="de" data-title="Baiser" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Besee" title="Besee – Estonian" lang="et" hreflang="et" data-title="Besee" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CE%B1%CF%81%CE%AD%CE%B3%CE%BA%CE%B1" title="Μαρέγκα – Greek" lang="el" hreflang="el" data-title="Μαρέγκα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Merengue_(alimento)" title="Merengue (alimento) – Spanish" lang="es" hreflang="es" data-title="Merengue (alimento)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Meringo" title="Meringo – Esperanto" lang="eo" hreflang="eo" data-title="Meringo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Merenge_(gozogintza)" title="Merenge (gozogintza) – Basque" lang="eu" hreflang="eu" data-title="Merenge (gozogintza)" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa badge-Q17437798 badge-goodarticle mw-list-item" title="good article badge"><a href="https://fa.wikipedia.org/wiki/%D9%85%D8%B1%D9%86%DA%AF" title="مرنگ – Persian" lang="fa" hreflang="fa" data-title="مرنگ" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Meringue" title="Meringue – French" lang="fr" hreflang="fr" data-title="Meringue" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Meireang" title="Meireang – Irish" lang="ga" hreflang="ga" data-title="Meireang" data-language-autonym="Gaeilge" data-language-local-name="Irish" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Merengue_(doce)" title="Merengue (doce) – Galician" lang="gl" hreflang="gl" data-title="Merengue (doce)" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A8%B8%EB%9E%AD" title="머랭 – Korean" lang="ko" hreflang="ko" data-title="머랭" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B2%D5%A5%D5%A6%D5%A5" title="Բեզե – Armenian" lang="hy" hreflang="hy" data-title="Բեզե" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Meringo" title="Meringo – Ido" lang="io" hreflang="io" data-title="Meringo" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Meringue" title="Meringue – Indonesian" lang="id" hreflang="id" data-title="Meringue" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Marens" title="Marens – Icelandic" lang="is" hreflang="is" data-title="Marens" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Meringa" title="Meringa – Italian" lang="it" hreflang="it" data-title="Meringa" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%9E%D7%A7%D7%A6%D7%A4%D7%AA" title="מקצפת – Hebrew" lang="he" hreflang="he" data-title="מקצפת" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Meringue" title="Meringue – Javanese" lang="jv" hreflang="jv" data-title="Meringue" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%91%D0%B5%D0%B7%D0%B5" title="Безе – Kazakh" lang="kk" hreflang="kk" data-title="Безе" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A6%D0%B5%D0%BB%D1%83%D0%B2%D0%BA%D0%B0_(%D0%B4%D0%B5%D1%81%D0%B5%D1%80%D1%82)" title="Целувка (десерт) – Macedonian" lang="mk" hreflang="mk" data-title="Целувка (десерт)" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Meringue" title="Meringue – Malay" lang="ms" hreflang="ms" data-title="Meringue" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Meringue" title="Meringue – Dutch" lang="nl" hreflang="nl" data-title="Meringue" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%A1%E3%83%AC%E3%83%B3%E3%82%B2_(%E8%8F%93%E5%AD%90)" title="メレンゲ (菓子) – Japanese" lang="ja" hreflang="ja" data-title="メレンゲ (菓子)" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Marengs" title="Marengs – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Marengs" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Marengs" title="Marengs – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Marengs" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Beze" title="Beze – Uzbek" lang="uz" hreflang="uz" data-title="Beze" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Uzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Beza" title="Beza – Polish" lang="pl" hreflang="pl" data-title="Beza" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Suspiro" title="Suspiro – Portuguese" lang="pt" hreflang="pt" data-title="Suspiro" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Bezea" title="Bezea – Romanian" lang="ro" hreflang="ro" data-title="Bezea" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%91%D0%B5%D0%B7%D0%B5" title="Безе – Russian" lang="ru" hreflang="ru" data-title="Безе" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Meringue" title="Meringue – Simple English" lang="en-simple" hreflang="en-simple" data-title="Meringue" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%9F%D1%83%D1%81%D0%BB%D0%B8%D1%86%D0%B5" title="Пуслице – Serbian" lang="sr" hreflang="sr" data-title="Пуслице" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Marenki" title="Marenki – Finnish" lang="fi" hreflang="fi" data-title="Marenki" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Mar%C3%A4ng" title="Maräng – Swedish" lang="sv" hreflang="sv" data-title="Maräng" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%A1%E0%B8%AD%E0%B9%81%E0%B8%A3%E0%B9%87%E0%B8%87%E0%B8%81%E0%B9%8C" title="เมอแร็งก์ – Thai" lang="th" hreflang="th" data-title="เมอแร็งก์" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Beze_(yiyecek)" title="Beze (yiyecek) – Turkish" lang="tr" hreflang="tr" data-title="Beze (yiyecek)" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%91%D0%B5%D0%B7%D0%B5_(%D1%82%D1%96%D1%81%D1%82%D0%B5%D1%87%D0%BA%D0%BE)" title="Безе (тістечко) – Ukrainian" lang="uk" hreflang="uk" 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Type of dessert or candy</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">This article is about the dessert. For the Haitian folk music, see <a href="/wiki/M%C3%A9ringue" title="Méringue">Méringue</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Merengue_(disambiguation)" class="mw-redirect mw-disambig" title="Merengue (disambiguation)">Merengue</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Meringue</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Meringues_9027.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Meringues_9027.jpg/250px-Meringues_9027.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Meringues_9027.jpg/375px-Meringues_9027.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Meringues_9027.jpg/500px-Meringues_9027.jpg 2x" data-file-width="1024" data-file-height="683" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Meringue with whipped cream</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data"> <ul><li><span title="Italian-language text"><i lang="it">Meringa</i></span> (in Italy)</li> <li><span title="Polish-language text"><i lang="pl">Beza</i></span> (in Poland)</li> <li><span title="Portuguese-language text"><i lang="pt">Suspiros</i></span> or <span title="Portuguese-language text"><i lang="pt">Merengue</i></span> (in Portugal and in Brazil)</li> <li><span title="Slovene-language text"><i lang="sl">Sneg</i></span> (in Slovenia)</li> <li><span title="Serbo-Croatian-language text"><i lang="sh">Puslice</i></span> (in Croatia, Serbia, Bosnia and Herzegovina and Montenegro)</li> <li><span title="Hungarian-language text"><i lang="hu">Habcsók</i></span> (in Hungary)</li></ul> </td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Dessert" title="Dessert">Dessert</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/France" title="France">France</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Egg_white" title="Egg white">Egg whites</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Meringue" class="extiw" title="b:Cookbook:Meringue">Cookbook: Meringue</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Meringue" class="extiw" title="commons:Category:Meringue">Media: Meringue</a></li></ul></div></td></tr></tbody></table> <p><b>Meringue</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'m' in 'my'">m</span><span title="/ə/: 'a' in 'about'">ə</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'r' in 'rye'">r</span><span title="/æ/: 'a' in 'bad'">æ</span><span title="/ŋ/: 'ng' in 'sing'">ŋ</span></span>/</a></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling">mə-<span style="font-size:90%">RANG</span></i></a>,<sup id="cite_ref-oed_1-0" class="reference"><a href="#cite_note-oed-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">French:</span> <span class="IPA nowrap" lang="fr-Latn-fonipa"><a href="/wiki/Help:IPA/French" title="Help:IPA/French">[məʁɛ̃ɡ]</a></span> <span class="noprint"><span class="ext-phonos"><span data-nosnippet="" id="ooui-php-1" class="ext-phonos-PhonosButton noexcerpt ext-phonos-PhonosButton-emptylabel oo-ui-widget oo-ui-widget-enabled oo-ui-buttonElement oo-ui-buttonElement-frameless oo-ui-iconElement oo-ui-buttonWidget" data-ooui="{"_":"mw.Phonos.PhonosButton","href":"\/\/upload.wikimedia.org\/wikipedia\/commons\/transcoded\/f\/f4\/LL-Q150_%28fra%29-Mecanautes-meringue.wav\/LL-Q150_%28fra%29-Mecanautes-meringue.wav.mp3","rel":["nofollow"],"framed":false,"icon":"volumeUp","data":{"ipa":"","text":"","lang":"en","wikibase":"","file":"LL-Q150 (fra)-Mecanautes-meringue.wav"},"classes":["ext-phonos-PhonosButton","noexcerpt","ext-phonos-PhonosButton-emptylabel"]}"><a role="button" tabindex="0" href="//upload.wikimedia.org/wikipedia/commons/transcoded/f/f4/LL-Q150_%28fra%29-Mecanautes-meringue.wav/LL-Q150_%28fra%29-Mecanautes-meringue.wav.mp3" rel="nofollow" aria-label="Play audio" title="Play audio" class="oo-ui-buttonElement-button"><span class="oo-ui-iconElement-icon oo-ui-icon-volumeUp"></span><span class="oo-ui-labelElement-label"></span><span class="oo-ui-indicatorElement-indicator oo-ui-indicatorElement-noIndicator"></span></a></span><sup class="ext-phonos-attribution noexcerpt navigation-not-searchable"><a href="/wiki/File:LL-Q150_(fra)-Mecanautes-meringue.wav" title="File:LL-Q150 (fra)-Mecanautes-meringue.wav">ⓘ</a></sup></span></span>) is a type of <a href="/wiki/Dessert" title="Dessert">dessert</a> or <a href="/wiki/Candy" title="Candy">candy</a>, of <a href="/wiki/French_cuisine" title="French cuisine">French</a> origin,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> traditionally made from <a href="/wiki/Whisk" title="Whisk">whipped</a> <a href="/wiki/Egg_white" title="Egg white">egg whites</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>, and occasionally an <a href="/wiki/Acid" title="Acid">acidic ingredient</a> such as <a href="/wiki/Lemon" title="Lemon">lemon</a>, <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, or <a href="/wiki/Potassium_bitartrate" title="Potassium bitartrate">cream of tartar</a>. A binding agent such as salt, <a href="/wiki/Flour" title="Flour">flour</a> or <a href="/wiki/Gelatin" title="Gelatin">gelatin</a> may also be added to the eggs. The key to the formation of a good meringue is the formation of <a href="https://en.wiktionary.org/wiki/stiff_peaks" class="extiw" title="wikt:stiff peaks">stiff peaks</a> by <a href="/wiki/Denaturation_(biochemistry)" title="Denaturation (biochemistry)">denaturing</a> the protein <a href="/wiki/Ovalbumin" title="Ovalbumin">ovalbumin</a> (a protein in the egg whites) via mechanical shear. </p><p>They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature (80–90 °C or 176–194 °F) for an extended period of up to two hours. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Homemade_meringues_(16961016019).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Homemade_meringues_%2816961016019%29.jpg/220px-Homemade_meringues_%2816961016019%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Homemade_meringues_%2816961016019%29.jpg/330px-Homemade_meringues_%2816961016019%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Homemade_meringues_%2816961016019%29.jpg/440px-Homemade_meringues_%2816961016019%29.jpg 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>Home-made meringues</figcaption></figure> <p>The <i><a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a></i> states that the French word is of unknown origin. The name <i>meringue</i> for this confection first appeared in print in <a href="/wiki/Fran%C3%A7ois_Massialot" title="François Massialot">François Massialot</a>'s cookbook of 1692.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The word <i>meringue</i> first appeared in English in 1706 in a translation of Massialot's book. The first documented recipes recognizable as meringues are found in two considerably earlier 17th-century English manuscript books of recipes which give instructions for confections called "white biskit bread" in the book of recipes written in 1604 by <a href="/wiki/Elinor_Fettiplace" title="Elinor Fettiplace">Elinor Fettiplace</a> (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1570</span> – c.<span style="white-space:nowrap;"> 1647</span>) of <a href="/wiki/Gloucestershire" title="Gloucestershire">Gloucestershire</a><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and called "pets" in the manuscript of collected recipes written by Lady Rachel Fane (1612/13 – 1680) of <a href="/wiki/Knole" title="Knole">Knole</a>, Kent.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Slowly baked meringues are still referred to as "<a href="https://en.wiktionary.org/wiki/pet#French" class="extiw" title="wikt:pet">pets</a>" in the Loire region of France due to their light and fluffy texture.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Meringues were traditionally shaped between two large spoons, as they are generally at home today. Meringue piped through a <a href="/wiki/Pastry_bag" title="Pastry bag">pastry bag</a> was introduced by <a href="/wiki/Antonin_Car%C3%AAme" class="mw-redirect" title="Antonin Carême">Antonin Carême</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=2" title="Edit section: Types"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Meringue" title="Special:EditPage/Meringue">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">June 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>There are several types of meringue: the sweetened, beaten egg whites that form the "islands" of <a href="/wiki/Floating_island_(dessert)" title="Floating island (dessert)">floating island</a> (also known in French as <span title="French-language text"><i lang="fr">île flottante</i></span>); the partly cooked toppings of <a href="/wiki/Lemon_meringue_pie" title="Lemon meringue pie">lemon meringue pie</a> and other meringue-topped desserts; and the classic dry featherweight meringue. Different preparation techniques produce these results. </p> <ul><li><i>French meringue</i>, or <i>basic</i> meringue, is the method best known to home cooks. Fine <a href="/wiki/White_sugar" title="White sugar">white sugar</a> (<a href="/wiki/Castor_sugar" class="mw-redirect" title="Castor sugar">caster sugar</a>) is beaten into egg whites.</li> <li><i>Italian meringue</i> was invented by the <a href="/wiki/France" title="France">French</a> chef <a href="/wiki/Lancelot_de_Casteau" title="Lancelot de Casteau">Lancelot de Casteau</a> in 1604. It is made with boiling <a href="/wiki/Sugar_syrup" class="mw-redirect" title="Sugar syrup">sugar syrup</a>, instead of caster sugar. This creates a much more stable soft meringue which can be used in various pastries without collapsing. In an Italian meringue, a hot sugar syrup is whipped into softly whipped egg whites until stiff, and until the meringue becomes cool. It will not deflate for a long while and can be either used for decoration on pie, or spread on a sheet or <a href="/wiki/Baked_Alaska" title="Baked Alaska">baked Alaska</a> base and baked.</li> <li><i>Swiss meringue</i> is <a href="/wiki/Whisk" title="Whisk">whisked</a> over a <a href="/wiki/Bain-marie" title="Bain-marie">bain-marie</a> to warm the egg whites, and then whisked steadily until it cools. This forms a dense, glossy <a href="/wiki/Marshmallow" title="Marshmallow">marshmallow</a>-like meringue. It is usually then baked.</li> <li><i>Vegan meringue</i> is imitation meringue made using <a href="/wiki/Aquafaba" title="Aquafaba">aquafaba</a> with a small dose of vinegar and caster sugar. It holds similar characteristics to that of egg-based meringue, but it will quickly burn if torched or baked incorrectly. Another variation uses potato protein instead of aquafaba.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Chemistry">Chemistry</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=3" title="Edit section: Chemistry"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Blancs_d%27oeufs_battus.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Blancs_d%27oeufs_battus.jpg/220px-Blancs_d%27oeufs_battus.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Blancs_d%27oeufs_battus.jpg/330px-Blancs_d%27oeufs_battus.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Blancs_d%27oeufs_battus.jpg/440px-Blancs_d%27oeufs_battus.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Beaten egg whites</figcaption></figure> <p>Protein distribution in egg whites is as follows: (54%) <a href="/wiki/Ovalbumin" title="Ovalbumin">ovalbumin</a>, (13%) <a href="/wiki/Conalbumin" class="mw-redirect" title="Conalbumin">conalbumin</a>/ ovotransferrin, (11%) <a href="/wiki/Ovomucoid" title="Ovomucoid">ovomucoid</a>, (4%) ovoglobulins, (3.5%) <a href="/wiki/Lysozyme" title="Lysozyme">lysozyme</a>, and (2%) <a href="/wiki/Ovomucin" title="Ovomucin">ovomucin</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Ovoglobulins drive foaming, ovomucin is the main stabilization agent, and the remainder of the proteins interact to contribute to overall foaming and stability. When <a href="/wiki/Egg_white" title="Egg white">egg whites</a> are beaten, some of the <a href="/wiki/Hydrogen_bond" title="Hydrogen bond">hydrogen bonds</a> in the <a href="/wiki/Protein" title="Protein">proteins</a> break, causing the proteins to unfold ("denature") and to aggregate non-specifically. When these egg white proteins denature (due to agitation from beating), their hydrophobic regions are exposed and the formation of intermolecular protein-protein interactions is promoted. These protein-protein interactions, usually disulfide bridges, create networks responsible for the structure of the foam and this change in structure leads to the stiff consistency required for meringues. The use of a copper bowl, or the addition of <a href="/wiki/Cream_of_tartar" class="mw-redirect" title="Cream of tartar">cream of tartar</a> is required to additionally denature the proteins to create the firm peaks, otherwise the whites will not be firm.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (November 2021)">citation needed</span></a></i>]</sup> Wiping the bowl with a wedge of lemon to remove any traces of grease can often help the process. </p><p>When beating egg whites, they are classified in three stages according to the peaks they form when the beater is lifted: soft, firm, and stiff peaks. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Weeping_meringue_after_refrigeration.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Weeping_meringue_after_refrigeration.png/220px-Weeping_meringue_after_refrigeration.png" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Weeping_meringue_after_refrigeration.png/330px-Weeping_meringue_after_refrigeration.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Weeping_meringue_after_refrigeration.png/440px-Weeping_meringue_after_refrigeration.png 2x" data-file-width="1168" data-file-height="1168" /></a><figcaption>Beads of golden liquid can form on meringue when it is overcooked, undercooked, stored in a refrigerator, or made on a humid day.<sup id="cite_ref-:0_9-0" class="reference"><a href="#cite_note-:0-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> This is called <i>weeping</i> or <i>sweating</i>.</figcaption></figure> <p>Egg whites and sugar are both <a href="/wiki/Hygroscopic" class="mw-redirect" title="Hygroscopic">hygroscopic</a> (water-attracting) chemicals. Consequently, meringue becomes soggy when refrigerated or stored in a high-humidity environment.<sup id="cite_ref-:0_9-1" class="reference"><a href="#cite_note-:0-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> This quality also explains the problem called "weeping" or "sweating", in which beads of moisture form on all surfaces of the meringue.<sup id="cite_ref-:0_9-2" class="reference"><a href="#cite_note-:0-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> It can also happen if the meringue is undercooked (resulting in a puddle of liquid under the meringue) or overcooked (resulting in beading on top).<sup id="cite_ref-:0_9-3" class="reference"><a href="#cite_note-:0-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Sweating is a particular problem for French meringues in which the granulated sugar is inadequately dissolved in the egg whites, and for high-moisture pie fillings. </p> <div class="mw-heading mw-heading2"><h2 id="Compound_interactions">Compound interactions</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=4" title="Edit section: Compound interactions"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are three main ingredients in a meringue recipe that interact to form the foam structure: egg whites, sugar, and cream of tartar or acid. The backbone of the foam structure is made up of proteins, amino acid chains. Egg whites provide the meringue with necessary proteins that form the meringue foam. The proteins are originally oriented in a tangled ball but must be uncoiled into strands; this is referred to as denaturation. There are two ways a protein can be denatured: through physical or chemical process. When forming a meringue the egg whites are beat until the proteins are denatured—a physical process. Also by beating the egg whites, air is incorporated into the protein structure creating an air–water protein mixture interface. The friction from beating the eggs adds heat to the process, which causes the proteins to increase in elasticity. As the proteins are being stretched during the denaturation process they are also coagulating together forming a protein network. After the denaturation process the egg whites will become six to eight times their original size. If the proteins are beat for too long they will become stretched out too far and become too weak to support the foam structure.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Cream_of_tartar" class="mw-redirect" title="Cream of tartar">Cream of tartar</a>, also known as potassium hydrogen tartrate, <style data-mw-deduplicate="TemplateStyles:r1123817410">.mw-parser-output .template-chem2-su{display:inline-block;font-size:80%;line-height:1;vertical-align:-0.35em}.mw-parser-output .template-chem2-su>span{display:block;text-align:left}.mw-parser-output sub.template-chem2-sub{font-size:80%;vertical-align:-0.35em}.mw-parser-output sup.template-chem2-sup{font-size:80%;vertical-align:0.65em}</style><span class="chemf nowrap">KC<sub class="template-chem2-sub">4</sub>H<sub class="template-chem2-sub">5</sub>O<sub class="template-chem2-sub">6</sub></span>, is added to the egg whites before the denaturation process. Cream of tartar is an <a href="/wiki/Acid" title="Acid">acid</a> that is used to help stabilize and coagulate the proteins, which aids in a stronger protein network to trap air for the foam formation. Cream of tartar has a low pH to help bring the proteins near their <a href="/wiki/Isoelectric_point" title="Isoelectric point">isoelectric point</a> to allow them to be denatured easier. The isoelectric point is a specific pH where a molecule, in this case protein, has no net electrical charge. The electrical charge on a protein would normally hold the protein together in its coiled clump.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>The cream of tartar also acts as a catalyst affecting the sugar structure. Sucrose is a disaccharide made up of <a href="/wiki/Glucose" title="Glucose">glucose</a> and <a href="/wiki/Fructose" title="Fructose">fructose</a>. Cream of tartar inverts the sugar during the baking process, meaning the molecule is split into two parts containing glucose and fructose. This prevents the sugar from recrystallizing and giving the meringue a gritty, undesirable texture.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>Sugar is the final ingredient that is used to help form and stabilize the foam structure. Sugar is <a href="/wiki/Hydrophilic" class="mw-redirect" title="Hydrophilic">hydrophilic</a>, extracting water out of the egg whites. This will lighten the protein network, allowing the foam to be stronger and more elastic. The sugar dissolves in the protein network but does not become part of the protein network. The sugar must be added slowly to the egg whites, while continuously mixing. If it is added all at once, it will not be evenly distributed, causing the protein network to collapse due to the weight of the sugar in one area of the meringue.<sup id="cite_ref-Demistifying_13-0" class="reference"><a href="#cite_note-Demistifying-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>After a strong protein network has formed a complete foam, the meringue is ready to be baked. Adding heat to the mixture is the final step to strengthen the foam structure. The meringue must be baked at a low temperature for a long period of time. This allows the proteins to finish coagulating, strengthening the meringue evenly throughout. If the proteins are not baked evenly, the bottom of the meringue will not be able to support the structural weight, causing the meringue to collapse. The heat causes the air bubbles to expand, creating an airier structure. The water in the structure evaporates, causing the meringue to become lighter with a stronger foam structure. It is important to not evaporate all of the water out of the meringue, as some water is necessary to hold the foam together.<sup id="cite_ref-Demistifying_13-1" class="reference"><a href="#cite_note-Demistifying-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Uses">Uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=5" title="Edit section: Uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Cookies">Cookies</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=6" title="Edit section: Cookies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meringue cookies are baked at a very low heat for a long time.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Another name for them is <i>forgotten cookies</i>,<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> as they can be left in an oven for a long time after the cooking is done. They are not supposed to become tan at all, but they need to be very crisp and dry. They will keep for at least a week if stored in an <a href="/wiki/Airtight" class="mw-redirect" title="Airtight">airtight</a> container. </p> <div class="mw-heading mw-heading3"><h3 id="Desserts">Desserts</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=7" title="Edit section: Desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meringue can be used as the basis for various desserts, including <a href="/wiki/Baked_Alaska" title="Baked Alaska">baked Alaska</a>, <span title="Italian-language text"><span lang="it" style="font-style: normal;"><a href="/wiki/Bruttiboni" title="Bruttiboni">bruttiboni</a></span></span>, <span title="French-language text"><span lang="fr" style="font-style: normal;"><a href="/wiki/Dacquoise" title="Dacquoise">dacquoise</a></span></span>, <a href="/wiki/Esterh%C3%A1zy_torte" title="Esterházy torte">Esterházy torte</a>, <a href="/wiki/Eton_mess" title="Eton mess">Eton mess</a>, <a href="/wiki/Floating_island_(dessert)" title="Floating island (dessert)">floating island</a>, <a href="/wiki/Key_lime_pie" title="Key lime pie">key lime pie</a>, <a href="/wiki/Kyiv_cake" title="Kyiv cake">Kyiv cake</a>, <a href="/wiki/Lemon_meringue_pie" title="Lemon meringue pie">lemon meringue pie</a>, <a href="/wiki/Macarons" class="mw-redirect" title="Macarons">macarons</a>, <span title="French-language text"><span lang="fr" style="font-style: normal;"><a href="/wiki/Merveilleux_(cake)" class="mw-redirect" title="Merveilleux (cake)">merveilleux</a></span></span>, <a href="/wiki/Pavlova_(food)" class="mw-redirect" title="Pavlova (food)">pavlova</a>, <a href="/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a>, <a href="/wiki/Sans_rival" title="Sans rival">sans rival</a>, <a href="/wiki/Silvana_(food)" title="Silvana (food)">silvana</a>, <span title="German-language text"><span lang="de" style="font-style: normal;"><a href="/wiki/Spanische_Windtorte" title="Spanische Windtorte">Spanische Windtorte</a></span></span>, <a href="/wiki/Turr%C3%B3n" title="Turrón">turrón</a>, and <span title="German-language text"><span lang="de" style="font-style: normal;"><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a></span></span>. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Meringue by itself is also a dessert called "meringue kisses".<sup id="cite_ref-MyUser_Https:_December_16_2020c_16-0" class="reference"><a href="#cite_note-MyUser_Https:_December_16_2020c-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> In Switzerland, meringues are often associated with <a href="/wiki/Gruy%C3%A8re_cream" title="Gruyère cream">Gruyère cream</a>.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>Another dish is <span title="French-language text"><i lang="fr">meringue de angel</i></span>, which consists of <a href="/wiki/Shortbread" title="Shortbread">shortbread</a> layered with meringue and <a href="/wiki/Lemon_curd" class="mw-redirect" title="Lemon curd">lemon curd</a>, topped off with drizzled lemon glaze. Variations include assorted fruits such as <a href="/wiki/Raspberry" title="Raspberry">raspberries</a>, <a href="/wiki/Peach" title="Peach">peaches</a>, <a href="/wiki/Mango" title="Mango">mangoes</a>, <a href="/wiki/Cherry" title="Cherry">cherries</a>, <a href="/wiki/Strawberry" title="Strawberry">strawberries</a>, <a href="/wiki/Blueberry" title="Blueberry">blueberries</a>, <a href="/wiki/Blackberry" title="Blackberry">blackberries</a>, <a href="/wiki/Pineapple" title="Pineapple">pineapple</a>, <a href="/wiki/Papaya" title="Papaya">papayas</a>, <a href="/wiki/Honeydew_melon" class="mw-redirect" title="Honeydew melon">honeydew</a>, <a href="/wiki/Orange_(fruit)" title="Orange (fruit)">oranges</a>, and <a href="/wiki/Cantaloupe" title="Cantaloupe">cantaloupe</a>. </p> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 216.66666666667px"> <div class="thumb" style="width: 214.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Pavlova_dessert.JPG" class="mw-file-description" title="Pavlova, a meringue-based dessert of New Zealand and Australian origin"><img alt="Pavlova, a meringue-based dessert of New Zealand and Australian origin" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pavlova_dessert.JPG/322px-Pavlova_dessert.JPG" decoding="async" width="215" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pavlova_dessert.JPG/484px-Pavlova_dessert.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pavlova_dessert.JPG/645px-Pavlova_dessert.JPG 2x" data-file-width="1946" data-file-height="1449" /></a></span></div> <div class="gallerytext"><a href="/wiki/Pavlova_(food)" class="mw-redirect" title="Pavlova (food)">Pavlova</a>, a meringue-based dessert of <a href="/wiki/New_Zealand" title="New Zealand">New Zealand</a> and Australian origin</div> </li> <li class="gallerybox" style="width: 261.33333333333px"> <div class="thumb" style="width: 259.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Lemon_Meringue_Pie.jpg" class="mw-file-description" title="Lemon meringue pie with browned meringue peaks"><img alt="Lemon meringue pie with browned meringue peaks" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lemon_Meringue_Pie.jpg/389px-Lemon_Meringue_Pie.jpg" decoding="async" width="260" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lemon_Meringue_Pie.jpg/583px-Lemon_Meringue_Pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Lemon_Meringue_Pie.jpg/777px-Lemon_Meringue_Pie.jpg 2x" data-file-width="4288" data-file-height="2650" /></a></span></div> <div class="gallerytext"><a href="/wiki/Lemon_meringue_pie" title="Lemon meringue pie">Lemon meringue pie</a> with browned meringue peaks</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Embellishment">Embellishment</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=8" title="Edit section: Embellishment"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Meringue" title="Special:EditPage/Meringue">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">June 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Three_meringue_mushrooms_standing_on_a_table.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Three_meringue_mushrooms_standing_on_a_table.jpg/220px-Three_meringue_mushrooms_standing_on_a_table.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Three_meringue_mushrooms_standing_on_a_table.jpg/330px-Three_meringue_mushrooms_standing_on_a_table.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Three_meringue_mushrooms_standing_on_a_table.jpg/440px-Three_meringue_mushrooms_standing_on_a_table.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Meringue mushrooms</figcaption></figure> <p>Meringue may be used for embellishment. It can be formed into whimsical shapes, such as mushrooms, or piped into a crisp basket that is baked and filled with cake, fruit, or flowers. </p> <div class="mw-heading mw-heading2"><h2 id="Shelf_life">Shelf life</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=9" title="Edit section: Shelf life"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meringue is not a stable structure and has a short shelf life of about two weeks if stored properly. Meringue is a <a href="/wiki/Hygroscopic" class="mw-redirect" title="Hygroscopic">hygroscopic</a> food, thus it absorbs water from the air. The high sugar concentration in the meringue absorbs moisture from the air and will cause the meringue to become soft and chewy. The more water that is absorbed, the heavier the meringue becomes. After enough water is absorbed, the meringue will become too heavy for the foam structure to support itself, and it will start to collapse. Meringue is so susceptible to absorbing water that a rainy day may disrupt the foam structure formation and make it impossible to form a meringue.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Storing meringues in an airtight container will prevent humidity from affecting the sugar. It is also recommended to store the meringue in a cooler area. If the meringue is stored in these conditions, its shelf life will be about two weeks. To extend the shelf life up to about three months, the meringue can be stored in the freezer. The colder temperatures in the freezer decrease the humidity. The meringue should still be stored in an airtight container, preventing water from affecting the meringue.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutritional_content">Nutritional content</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=10" title="Edit section: Nutritional content"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The principal nutritional components are protein from the egg whites and simple carbohydrates from the refined sugar. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=11" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">List of egg dishes</a></li> <li><a href="/wiki/Divinity_(confectionery)" title="Divinity (confectionery)">Divinity (confectionery)</a></li> <li><a href="/wiki/Marshmallow_creme" title="Marshmallow creme">Marshmallow creme</a></li> <li><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=12" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-oed-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-oed_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFTrumbleStevenson2002" class="citation encyclopaedia cs1">Trumble, William R.; Stevenson, Angus, eds. (2002). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/shorteroxfordeng00will_0/page/1751">"meringue"</a></span>. <i>Shorter Oxford English Dictionary</i>. Vol. 1 (5th ed.). Oxford: Oxford University Press. p. <a rel="nofollow" class="external text" href="https://archive.org/details/shorteroxfordeng00will_0/page/1751">1751</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-860575-1" title="Special:BookSources/978-0-19-860575-1"><bdi>978-0-19-860575-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=meringue&rft.btitle=Shorter+Oxford+English+Dictionary&rft.place=Oxford&rft.pages=1751&rft.edition=5th&rft.pub=Oxford+University+Press&rft.date=2002&rft.isbn=978-0-19-860575-1&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fshorteroxfordeng00will_0%2Fpage%2F1751&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGoldstein2015" class="citation book cs1">Goldstein, Darra (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=jbi6BwAAQBAJ&q=The+first+documented+recipe+&pg=PA442"><i>The Oxford Companion to Sugar and Sweets</i></a>. Oxford University Press. p. 442. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-931339-6" title="Special:BookSources/978-0-19-931339-6"><bdi>978-0-19-931339-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Sugar+and+Sweets&rft.pages=442&rft.pub=Oxford+University+Press&rft.date=2015&rft.isbn=978-0-19-931339-6&rft.aulast=Goldstein&rft.aufirst=Darra&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Djbi6BwAAQBAJ%26q%3DThe%2Bfirst%2Bdocumented%2Brecipe%2B%26pg%3DPA442&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMassialot1692" class="citation book cs1 cs1-prop-foreign-lang-source">Massialot (1692). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=J_M6AAAAcAAJ&pg=PA186">"XXVIII: Des Meringues & Macarons"</a>. <i>Nouvelle instruction pour les confitures, les liqueurs et les fruits</i> (in French). Paris: Charles de Sercy. pp. 186–188noted by Muster (ref.)</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=XXVIII%3A+Des+Meringues+%26+Macarons&rft.btitle=Nouvelle+instruction+pour+les+confitures%2C+les+liqueurs+et+les+fruits&rft.place=Paris&rft.pages=186-188&rft.pub=Charles+de+Sercy&rft.date=1692&rft.au=Massialot&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DJ_M6AAAAcAAJ%26pg%3DPA186&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: postscript (<a href="/wiki/Category:CS1_maint:_postscript" title="Category:CS1 maint: postscript">link</a>)</span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFettiplace1994" class="citation book cs1">Fettiplace, Eleanor Poole (1994). <a href="/wiki/Hilary_Spurling" title="Hilary Spurling">Hilary Spurling</a> (ed.). <a href="/wiki/Elinor_Fettiplace%27s_Receipt_Book" title="Elinor Fettiplace's Receipt Book"><i>Elinor Fettiplace's Receipt Book</i></a>. Translated by John Spurling. Bristol: Stuart Pressnoted by Muster (ref.)</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Elinor+Fettiplace%27s+Receipt+Book&rft.place=Bristol&rft.pub=Stuart+Press&rft.date=1994&rft.aulast=Fettiplace&rft.aufirst=Eleanor+Poole&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: postscript (<a href="/wiki/Category:CS1_maint:_postscript" title="Category:CS1 maint: postscript">link</a>)</span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBarry1995" class="citation book cs1">Barry, Michael (1995). <i>Old English Recipes</i>. 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"Cooking Literacy: Meringues as Culinary Scaffoldings". <i>Food Biophysics</i>. <b>7</b> (2): 103–113. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs11483-011-9247-7">10.1007/s11483-011-9247-7</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1557-1858">1557-1858</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:96631357">96631357</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Food+Biophysics&rft.atitle=Cooking+Literacy%3A+Meringues+as+Culinary+Scaffoldings&rft.volume=7&rft.issue=2&rft.pages=103-113&rft.date=2012-02-14&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A96631357%23id-name%3DS2CID&rft.issn=1557-1858&rft_id=info%3Adoi%2F10.1007%2Fs11483-011-9247-7&rft.aulast=Vega&rft.aufirst=C%C3%A9sar&rft.au=Sanghvi%2C+Avani&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-:0-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_9-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:0_9-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1">"Lemon Meringue Pie". <i>The New Best Recipe</i>. 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Retrieved <span class="nowrap">December 5,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food+for+Today&rft.date=2017&rft_id=https%3A%2F%2Fhighered.mheducation.com%2Fsites%2F0078616441%2Fstudent_view0%2Ffood_science_activities%2Fdemystifying_meringue.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.ift.org/~/media/Knowledge%20Center/Learn%20Food%20Sciene/Food%20Science%20Activity%20Guide/activity_bafflingbeaters.pdf">"Baffling Beaters"</a> <span class="cs1-format">(PDF)</span>. <a href="/wiki/Institute_of_Food_Technologists" title="Institute of Food Technologists">Institute of Food Technologists</a><span class="reference-accessdate">. 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April 4, 2011. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171216201144/http://www.madfoodscience.com/post/4338474877/cream-of-tartar">Archived</a> from the original on December 16, 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">December 2,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MadFoodScience.com&rft.atitle=Cream+of+tartar&rft.date=2011-04-04&rft_id=http%3A%2F%2Fwww.madfoodscience.com%2Fpost%2F4338474877%2Fcream-of-tartar&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-Demistifying-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-Demistifying_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Demistifying_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://highered.mheducation.com/sites/0078616441/student_view0/food_science_activities/demystifying_meringue.html">"Demystifying Meringue"</a>. <i>Food for Today</i>. 2017. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180119214641/http://highered.mheducation.com/sites/0078616441/student_view0/food_science_activities/demystifying_meringue.html">Archived</a> from the original on January 19, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">December 5,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+for+Today&rft.atitle=Demystifying+Meringue&rft.date=2017&rft_id=https%3A%2F%2Fhighered.mheducation.com%2Fsites%2F0078616441%2Fstudent_view0%2Ffood_science_activities%2Fdemystifying_meringue.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150302043750/http://www.yummy-coffee-and-food.com/holiday-cookies-meringue.html">"Meringue Cookies"</a>. <i>yummy-coffee-and-food.com</i>. 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Retrieved <span class="nowrap">2013-06-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=yummy-coffee-and-food.com&rft.atitle=Meringue+Cookies&rft_id=http%3A%2F%2Fwww.yummy-coffee-and-food.com%2Fholiday-cookies-meringue.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGood_Food" class="citation web cs1">Good Food. <a rel="nofollow" class="external text" href="http://www.bbcgoodfood.com/recipes/4401/forgotten-cookies">"Forgotten cookies"</a>. <i>bbcgoodfood.com</i>. BBC Worldwide. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190330120729/https://www.bbcgoodfood.com/recipes/4401/forgotten-cookies">Archived</a> from the original on 2019-03-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2013-06-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=bbcgoodfood.com&rft.atitle=Forgotten+cookies&rft.au=Good+Food&rft_id=http%3A%2F%2Fwww.bbcgoodfood.com%2Frecipes%2F4401%2Fforgotten-cookies&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-MyUser_Https:_December_16_2020c-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-MyUser_Https:_December_16_2020c_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.kingarthurbaking.com/recipes/meringue-kisses-recipe">"Meringue Kisses"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201127061539/https://www.kingarthurbaking.com/recipes/meringue-kisses-recipe">Archived</a> from the original on November 27, 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">December 16,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Meringue+Kisses&rft_id=https%3A%2F%2Fwww.kingarthurbaking.com%2Frecipes%2Fmeringue-kisses-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produit/Creme-de-Gruyere-Greyerzer-Doppelrahm/95">"Crème de Gruyère"</a>. <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230330132908/https://www.patrimoineculinaire.ch/Produit/Creme-de-Gruyere-Greyerzer-Doppelrahm/95">Archived</a> from the original on 30 March 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">27 February</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cr%C3%A8me+de+Gruy%C3%A8re&rft.pub=Culinary+Heritage+of+Switzerland&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduit%2FCreme-de-Gruyere-Greyerzer-Doppelrahm%2F95&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChristensen2008" class="citation web cs1">Christensen, E. 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Retrieved <span class="nowrap">December 5,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Quick+Tip%3A+How+To+Keep+Meringue+Crispy&rft.date=2008-05-05&rft.aulast=Christensen&rft.aufirst=E.&rft_id=https%3A%2F%2Fwww.thekitchn.com%2Fquick-tip-keeping-meringue-cri-49807&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWatts2017" class="citation web cs1">Watts, Tiffany (November 1, 2017). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171216091259/https://dilesia.com/how-to-store-meringues/">"3 Simple Steps on How to Store Meringues"</a>. Archived from <a rel="nofollow" class="external text" href="https://dilesia.com/how-to-store-meringues/">the original</a> on December 16, 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">December 4,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=3+Simple+Steps+on+How+to+Store+Meringues&rft.date=2017-11-01&rft.aulast=Watts&rft.aufirst=Tiffany&rft_id=https%3A%2F%2Fdilesia.com%2Fhow-to-store-meringues%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeringue" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meringue&action=edit&section=13" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Meringue" class="extiw" title="commons:Category:Meringue">Meringue</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Meringue" class="extiw" title="wikibooks:Cookbook:Meringue"> Meringue</a></b></i></li></ul> </div></div></div> </div> <ul><li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20071216071146/http://www.inmamaskitchen.com/FOOD_IS_ART/meringue2.html">Douglas Muster, "The Origins and History of Meringue"</a></li> <li><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produkt/Meringues/108">Meringues</a> in the online <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a> database.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist 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title="Cake">Cakes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><b><a href="/wiki/List_of_cakes" title="List of cakes">List of cakes</a></b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Butter_cake" title="Butter cake">Butter cakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babka" title="Babka">Babka</a></li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana bread</a></li> <li><a href="/wiki/G%C3%A2teau_nantais" title="Gâteau nantais">Gâteau nantais</a></li> <li><a href="/wiki/Gooey_butter_cake" title="Gooey butter cake">Gooey butter cake</a></li> <li><a href="/wiki/Pound_cake" title="Pound cake">Pound cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fiadone" title="Fiadone">Fiadone</a></li> <li><a href="/wiki/Japanese_cheesecake" title="Japanese cheesecake">Japanese cheesecake</a></li> <li><a href="/wiki/Ostkaka" title="Ostkaka">Ostkaka</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Smoked_salmon_cheesecake" class="mw-redirect" title="Smoked salmon cheesecake">Smoked salmon cheesecake</a></li> <li><a href="/wiki/Tu_(cake)" title="Tu (cake)">Tu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Nut cakes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brazil_nut_cake" title="Brazil nut cake">Brazil nut cake</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Chestnut_cake" title="Chestnut cake">Chestnut cake</a></li> <li><a href="/wiki/Falculelle" title="Falculelle">Falculelle</a></li> <li><a href="/wiki/Financier_(cake)" title="Financier (cake)">Financier</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pain_de_G%C3%AAnes" title="Pain de Gênes">Pain de Gênes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chocolate_cake" title="Chocolate cake">Chocolate<br />cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amandine_(dessert)" title="Amandine (dessert)">Amandine</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Black_Forest_gateau" title="Black Forest gateau">Black Forest gateau</a></li> <li><a href="/wiki/Blackout_cake" title="Blackout cake">Blackout cake</a></li> <li><a href="/wiki/Chocolate_brownie" title="Chocolate brownie">Chocolate brownie</a></li> <li><a href="/wiki/Flourless_chocolate_cake" title="Flourless chocolate cake">Flourless chocolate cake</a></li> <li><a href="/wiki/Garash_cake" title="Garash cake">Garash cake</a></li> <li><a href="/wiki/German_chocolate_cake" title="German chocolate cake">German chocolate cake</a></li> <li><a href="/wiki/Hedgehog_slice" title="Hedgehog slice">Hedgehog slice</a></li> <li><a href="/wiki/Joffre_cake" title="Joffre cake">Joffre cake</a></li> <li><a href="/wiki/Kladdkaka" title="Kladdkaka">Kladdkaka</a></li> <li><a href="/wiki/Molten_chocolate_cake" title="Molten chocolate cake">Molten chocolate cake</a></li> <li><a href="/wiki/Sachertorte" title="Sachertorte">Sachertorte</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fruitcake" title="Fruitcake">Fruitcakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cake" title="Apple cake">Apple cake</a></li> <li><a href="/wiki/Banana_cake" title="Banana cake">Banana cake</a> <ul><li><a href="/wiki/B%C3%A1nh_chu%E1%BB%91i" title="Bánh chuối">Bánh chuối</a></li></ul></li> <li><a href="/wiki/Black_bun" title="Black bun">Black bun</a></li> <li><a href="/wiki/Bolo-rei" class="mw-redirect" title="Bolo-rei">Bolo-rei</a></li> <li><a href="/wiki/Pound_cake#Cherry_cake" title="Pound cake">Cherry cake</a></li> <li><a href="/wiki/Clementine_cake" title="Clementine cake">Clementine cake</a></li> <li><a href="/wiki/Crema_de_fruta" title="Crema de fruta">Crema de fruta</a></li> <li><a href="/wiki/Dundee_cake" title="Dundee cake">Dundee cake</a></li> <li><a href="/wiki/Fig_cake" title="Fig cake">Fig cake</a></li> <li><a href="/wiki/Genoa_cake" title="Genoa cake">Genoa cake</a></li> <li><a href="/wiki/Jewish_apple_cake" title="Jewish apple cake">Jewish apple cake</a></li> <li><a href="/wiki/Kornigou" title="Kornigou">Kornigou</a></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Plum_cake" title="Plum cake">Plum cake</a></li> <li><a href="/wiki/Queen_Elizabeth_cake" title="Queen Elizabeth cake">Queen Elizabeth cake</a></li> <li><a href="/wiki/Raisin_cake" title="Raisin cake">Raisin cake</a></li> <li><a href="/wiki/Torta_alla_Monferrina" class="mw-redirect" title="Torta alla Monferrina">Torta alla Monferrina</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Layer_cake" title="Layer cake">Layer cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_cake" title="Angel cake">Angel cake</a></li> <li><a href="/wiki/Bolo_fiado" title="Bolo fiado">Bolo fiado</a></li> <li><a href="/wiki/Buckwheat_gateau" title="Buckwheat gateau">Buckwheat gateau</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Berry_chantilly_cake" title="Berry chantilly cake">Chantilly cake</a></li> <li><a href="/wiki/Coconut_cake" title="Coconut cake">Coconut cake</a></li> <li><a href="/wiki/Devil%27s_food_cake" title="Devil's food cake">Devil's food cake</a></li> <li><a href="/wiki/Doberge_cake" title="Doberge cake">Doberge cake</a></li> <li><a href="/wiki/Dobos_torte" title="Dobos torte">Dobos torte</a></li> <li><a href="/wiki/Esterh%C3%A1zy_torte" title="Esterházy torte">Esterházy torte</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/G%C3%A2teau_magique" title="Gâteau magique">Gâteau magique</a></li> <li><a href="/wiki/Liver_cake" title="Liver cake">Liver cake</a></li> <li><a href="/wiki/Maria_Luisa_cake" title="Maria Luisa cake">Maria Luisa cake</a> <ul><li><a href="/wiki/Cremeschnitte" title="Cremeschnitte">Cremeschnitte</a></li> <li><a href="/wiki/%C5%A0ampita" title="Šampita">Šampita</a></li> <li><a href="/wiki/Tompouce" title="Tompouce">Tompouce</a></li></ul></li> <li><a href="/wiki/Princess_cake" title="Princess cake">Princess cake</a></li> <li><a href="/wiki/Prinzregententorte" title="Prinzregententorte">Prinzregententorte</a></li> <li><a href="/wiki/Rainbow_cookie" title="Rainbow cookie">Rainbow cake</a></li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak cake</a></li> <li><a href="/wiki/Smith_Island,_Maryland#Smith_Island_cake" title="Smith Island, Maryland">Smith Island cake</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li> <li><a href="/wiki/Torta_setteveli" title="Torta setteveli">Torta setteveli</a></li> <li><a href="/wiki/Torta_Tre_Monti" title="Torta Tre Monti">Torta Tre Monti</a></li> <li><a href="/wiki/Torte" title="Torte">Torte</a></li> <li><a href="/wiki/V%C3%ADnarterta" title="Vínarterta">Vínarterta</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spit_cake" title="Spit cake">Spit cakes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baumkuchen" title="Baumkuchen">Baumkuchen</a></li> <li><a href="/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács">Kürtőskalács (Chimney cake)</a></li> <li><a href="/wiki/%C5%A0akotis" title="Šakotis">Šakotis</a></li> <li><a href="/wiki/Spettekaka" title="Spettekaka">Spettekaka</a></li> <li><a href="/wiki/Trdeln%C3%ADk" title="Trdelník">Trdelník</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge<br />cakes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/B%C3%A1nh_b%C3%B2" title="Bánh bò">Bánh bò</a></li> <li><a href="/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li> <li><a href="/wiki/Boston_cream_pie" title="Boston cream pie">Boston cream pie</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Bundt_cake" title="Bundt cake">Bundt cake</a></li> <li><a href="/wiki/Castella" title="Castella">Castella</a></li> <li><a href="/wiki/Charlotte_(cake)" title="Charlotte (cake)">Charlotte</a></li> <li><a href="/wiki/Coffee_and_walnut_cake" title="Coffee and walnut cake">Coffee and walnut cake</a></li> <li><a href="/wiki/Donauwelle" title="Donauwelle">Donauwelle</a></li> <li><a href="/wiki/Fanta_cake" title="Fanta cake">Fanta cake</a></li> <li><a href="/wiki/Frankfurter_Kranz" title="Frankfurter Kranz">Frankfurter Kranz</a></li> <li><a href="/wiki/French_Fancy" class="mw-redirect" title="French Fancy">French Fancy</a></li> <li><a href="/wiki/Frog_cake" title="Frog cake">Frog cake</a></li> <li><a href="/wiki/Genoise" title="Genoise">Génoise</a></li> <li><a href="/wiki/Hot_milk_cake" title="Hot milk cake">Hot milk cake</a></li> <li><a href="/wiki/Hummingbird_cake" title="Hummingbird cake">Hummingbird cake</a></li> <li><a href="/wiki/Lady_Baltimore_cake" title="Lady Baltimore cake">Lady Baltimore cake</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Lamington" title="Lamington">Lamington</a></li> <li><a href="/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li> <li><a href="/wiki/Madeleine_(cake)" title="Madeleine (cake)">Madeleine</a></li> <li><a href="/wiki/Mantecada" title="Mantecada">Mantecada</a></li> <li><a href="/wiki/Marry_girl_cake" class="mw-redirect" title="Marry girl cake">Marry girl cake</a></li> <li><a href="/wiki/Mis%C3%A9rable_cake" title="Misérable cake">Misérable cake</a></li> <li><a href="/wiki/Opera_cake" title="Opera cake">Opera cake</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Pandan cake</a></li> <li><a href="/wiki/Paper_wrapped_cake" title="Paper wrapped cake">Paper wrapped cake</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pionono</a></li> <li><a href="/wiki/Red_velvet_cake" title="Red velvet cake">Red velvet cake</a></li> <li><a href="/wiki/Rum_cake" title="Rum cake">Rum cake</a></li> <li><a href="/wiki/Shortcake" title="Shortcake">Shortcake</a></li> <li><a href="/wiki/Spice_cake" title="Spice cake">Spice cake</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Swiss roll</a></li> <li><a href="/wiki/Tres_leches_cake" title="Tres leches cake">Tres leches cake</a></li> <li><a href="/wiki/Upside-down_cake" title="Upside-down cake">Upside-down cake</a></li> <li><a href="/wiki/Sponge_cake#Victoria_sponge" title="Sponge cake">Victoria sponge</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Foam_cake" title="Foam cake">Foam cakes</a><br />and <a class="mw-selflink selflink">meringue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_food_cake" title="Angel food cake">Angel food cake</a></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Chiffon_cake" title="Chiffon cake">Chiffon cake</a></li> <li><a href="/wiki/Dacquoise" title="Dacquoise">Dacquoise</a></li> <li><a href="/wiki/Kyiv_cake" title="Kyiv cake">Kyiv cake</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Pavlova_(cake)" class="mw-redirect" title="Pavlova (cake)">Pavlova</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Spanische_Windtorte" title="Spanische Windtorte">Spanische Windtorte</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li> <li><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Yeast cakes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li> <li><a href="/wiki/Berlingozzo" title="Berlingozzo">Berlingozzo</a></li> <li><a href="/wiki/Bienenstich" title="Bienenstich">Bienenstich</a></li> <li><a href="/wiki/Breudher" title="Breudher">Breudher</a></li> <li><a href="/wiki/Cacavellu" title="Cacavellu">Cacavellu</a></li> <li><a href="/wiki/Campanile_(cake)" title="Campanile (cake)">Campanile</a></li> <li><a href="/wiki/Canestru" title="Canestru">Canestru</a></li> <li><a href="/wiki/Chorley_cake" title="Chorley cake">Chorley cake</a></li> <li><a href="/wiki/Cozonac" title="Cozonac">Cozonac</a></li> <li><a href="/wiki/Date_and_walnut_loaf" title="Date and walnut loaf">Date and walnut loaf</a></li> <li><a href="/wiki/Easter_bread" title="Easter bread">Easter bread</a></li> <li><a href="/wiki/Flies%27_graveyard" title="Flies' graveyard">Flies' graveyard</a></li> <li><a href="/wiki/Gugelhupf" title="Gugelhupf">Gugelhupf</a></li> <li><a href="/wiki/Inuliata" title="Inuliata">Inuliata</a></li> <li><a href="/wiki/Portuguese_sweet_bread" title="Portuguese sweet bread">Portuguese sweet bread</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Rum_baba" title="Rum baba">Rum baba</a></li> <li><a href="/wiki/Streuselkuchen" title="Streuselkuchen">Streuselkuchen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Special<br />occasions</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birthday_cake" title="Birthday cake">Birthday cake</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Christmas_cake" title="Christmas cake">Christmas cake</a> <ul><li><a href="/wiki/Yule_log_(cake)" title="Yule log (cake)">Bûche de Noël</a></li> <li><a href="/wiki/Pan_de_Pascua" title="Pan de Pascua">Pan de Pascua</a></li></ul></li> <li><a href="/wiki/Groom%27s_cake" title="Groom's cake">Groom's cake</a></li> <li><a href="/wiki/Halloween_cake" class="mw-redirect" title="Halloween cake">Halloween cake</a></li> <li><a href="/wiki/King_cake" title="King cake">King cake</a> <ul><li><i><a href="/wiki/Rosca_de_reyes" class="mw-redirect" title="Rosca de reyes">Rosca de reyes</a></i></li></ul></li> <li><a href="/wiki/Kransekake" class="mw-redirect" title="Kransekake">Kransekake</a></li> <li><a href="/wiki/Lekach" title="Lekach">Lekach</a></li> <li><a href="/wiki/Love_cake" title="Love cake">Love cake</a></li> <li><a href="/wiki/Marry_girl_cake" class="mw-redirect" title="Marry girl cake">Marry girl cake</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Pasc%C4%83" class="mw-redirect" title="Pască">Pască</a></li> <li><a href="/wiki/Pop_out_cake" title="Pop out cake">Pop out cake</a></li> <li><a href="/wiki/Simnel_cake" title="Simnel cake">Simnel cake</a></li> <li><a href="/wiki/Soul_cake" title="Soul cake">Soul cake</a></li> <li><a href="/wiki/Stack_cake" title="Stack cake">Stack cake</a></li> <li><a href="/wiki/Stollen" title="Stollen">Stollen</a></li> <li><a href="/wiki/Strenna_(cake)" title="Strenna (cake)">Strenna</a></li> <li><a href="/wiki/Wedding_cake" title="Wedding cake">Wedding cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Basbousa" title="Basbousa">Basbousa</a></li> <li><a href="/wiki/Beer_cake" title="Beer cake">Beer cake</a></li> <li><a href="/wiki/Better_than_sex_cake" title="Better than sex cake">Better than sex cake</a></li> <li><a href="/wiki/Bizcocho" title="Bizcocho">Bizcocho</a></li> <li><a href="/wiki/Bulla_cake" title="Bulla cake">Bulla cake</a></li> <li><a href="/wiki/Cake_balls" title="Cake balls">Cake balls</a></li> <li><a href="/wiki/Cake_pop" title="Cake pop">Cake pop</a></li> <li><a href="/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li> <li><a href="/wiki/Coffee_cake_(American)" title="Coffee cake (American)">Coffee cake</a></li> <li><a href="/wiki/Cupcake" title="Cupcake">Cupcake</a></li> <li><a href="/wiki/Gingerbread" title="Gingerbread">Gingerbread</a> <ul><li><a href="/wiki/Gingerbread_house" title="Gingerbread house">house</a></li> <li><a href="/wiki/Gingerbread_man" title="Gingerbread man">man</a></li></ul></li> <li><a href="/wiki/Heavy_cake" title="Heavy cake">Heavy cake</a></li> <li><a href="/wiki/Ice_cream_cake" title="Ice cream cake">Ice cream cake</a></li> <li><a href="/wiki/Ispanakl%C4%B1_kek" class="mw-redirect" title="Ispanaklı kek">Ispanaklı kek</a></li> <li><a href="/wiki/Kue" title="Kue">Kue</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kuih</a></li> <li><a href="/wiki/Lolly_cake" title="Lolly cake">Lolly cake</a></li> <li><a href="/wiki/Louise_cake" title="Louise cake">Louise cake</a></li> <li><a href="/wiki/Man%C3%A9_pelado" title="Mané pelado">Mané pelado</a></li> <li><a href="/wiki/Marble_cake" title="Marble cake">Marble cake</a></li> <li><a href="/wiki/Nonnette_(dessert)" title="Nonnette (dessert)">Nonnette</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pain_d%27%C3%A9pices" title="Pain d'épices">Pain d'épices</a></li> <li><a href="/wiki/Pancake" title="Pancake">Pancake</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Petit_four" title="Petit four">Petit four</a></li> <li><a href="/wiki/Punschkrapfen" title="Punschkrapfen">Punschkrapfen</a></li> <li><a href="/wiki/Rice_cake" title="Rice cake">Rice cake</a></li> <li><a href="/wiki/Ruske_kape" title="Ruske kape">Ruske kape</a></li> <li><a href="/wiki/Souffl%C3%A9" title="Soufflé">Soufflé</a></li> <li><a href="/wiki/Sugee_cake" title="Sugee cake">Sugee cake</a></li> <li><a href="/wiki/Sweetheart_cake" title="Sweetheart cake">Sweetheart cake</a></li> <li><a href="/wiki/Teacake" title="Teacake">Teacake</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Watergate_cake" title="Watergate cake">Watergate cake</a></li> <li><a href="/wiki/Welsh_cake" title="Welsh cake">Welsh cake</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cakes" title="Category:Cakes">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Eggs" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Eggs" title="Template:Eggs"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Eggs" title="Template talk:Eggs"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Eggs" title="Special:EditPage/Template:Eggs"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Eggs" style="font-size:114%;margin:0 4em"><a href="/wiki/Egg" title="Egg">Eggs</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_egg_topics" title="List of egg topics">List of egg topics</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bird_egg" title="Bird egg">Bird</a></li> <li><a href="/wiki/Egg#Fish_and_amphibian_eggs" title="Egg">Fish and amphibian</a></li> <li><a href="/wiki/Monotreme" title="Monotreme">Monotreme</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Egg_fossil" title="Egg fossil">Fossil record</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cephalopod_egg_fossil" title="Cephalopod egg fossil">Cephalopod</a></li> <li><a href="/wiki/Fish_egg_fossil" title="Fish egg fossil">Fish</a></li> <li><a href="/wiki/Reptile_egg_fossil" title="Reptile egg fossil">Reptile</a> (<a href="/wiki/Dinosaur_egg" title="Dinosaur egg">dinosaur</a>)</li> <li><a href="/wiki/Egg_paleopathology" title="Egg paleopathology">Pathology</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Biology</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Egg_allergy" title="Egg allergy">Allergy</a></li> <li><a href="/wiki/Egg_cell" title="Egg cell">Egg cell</a></li> <li><a href="/wiki/Embryo" title="Embryo">Embryo</a></li> <li><a href="/wiki/Ichthyoplankton" title="Ichthyoplankton">Ichthyoplankton</a></li> <li><a href="/wiki/Oogamy" title="Oogamy">Oogamy</a></li> <li><a href="/wiki/Oogenesis" title="Oogenesis">Oogenesis</a></li> <li><a href="/wiki/Ootheca" title="Ootheca">Ootheca</a></li> <li><a href="/wiki/Ovary" title="Ovary">Ovary</a></li> <li><a href="/wiki/Oviduct" title="Oviduct">Oviduct</a></li> <li><a href="/wiki/Oviparity" title="Oviparity">Oviparity</a></li> <li><a href="/wiki/Ovoviviparity" title="Ovoviviparity">Ovoviviparity</a></li> <li><a href="/wiki/Ovulation" title="Ovulation">Ovulation</a></li> <li><a href="/wiki/Spawn_(biology)" class="mw-redirect" title="Spawn (biology)">Spawn</a></li> <li><a href="/wiki/Egg_tooth" title="Egg tooth">Tooth</a></li> <li><a href="/wiki/Trophic_egg" title="Trophic egg">Trophic</a></li> <li><a href="/wiki/Zygote" title="Zygote">Zygote</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Components</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Yolk" title="Yolk">Yolk</a></li> <li><a href="/wiki/Egg_white" title="Egg white">White</a></li> <li><a href="/wiki/Eggshell" title="Eggshell">Shell</a> and <a href="/wiki/Eggshell_membrane" title="Eggshell membrane">membrane</a></li> <li><a href="/wiki/Chalaza" title="Chalaza">Chalaza</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eggs_as_food" title="Eggs as food">As food</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">List of egg dishes</a></li> <li><a href="/wiki/Balut_(food)" title="Balut (food)">Balut</a></li> <li><a href="/wiki/Eggs_Benedict" title="Eggs Benedict">Benedict</a></li> <li><a href="/wiki/Boiled_egg" title="Boiled egg">Boiled</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Century</a></li> <li><a href="/wiki/Coddled_egg" title="Coddled egg">Coddled</a></li> <li><a href="/wiki/List_of_custard_desserts" title="List of custard desserts">Custard desserts</a></li> <li><a href="/wiki/Deep_fried_egg" title="Deep fried egg">Deep fried</a></li> <li><a href="/wiki/Deviled_egg" title="Deviled egg">Deviled</a></li> <li><a href="/wiki/Eggnog" title="Eggnog">Eggnog</a></li> <li><a href="/wiki/Fried_egg" title="Fried egg">Fried</a></li> <li><a href="/wiki/Iron_egg" title="Iron egg">Iron</a></li> <li><a class="mw-selflink selflink">Meringue</a></li> <li><a href="/wiki/Omelette" title="Omelette">Omelette</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Poached_egg" title="Poached egg">Poached</a></li> <li><a href="/wiki/Powdered_egg" class="mw-redirect" title="Powdered egg">Powdered</a></li> <li><a href="/wiki/Pickled_egg" title="Pickled egg">Pickled</a></li> <li><a href="/wiki/Quiche" title="Quiche">Quiche</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a></li> <li><a href="/wiki/Egg_salad" title="Egg salad">Salad</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Salted</a></li> <li><a href="/wiki/Scotch_egg" title="Scotch egg">Scotch</a></li> <li><a href="/wiki/Scrambled_eggs" title="Scrambled eggs">Scrambled</a></li> <li><a href="/wiki/Shirred_eggs" title="Shirred eggs">Shirred</a></li> <li><a href="/wiki/Smoked_egg" title="Smoked egg">Smoked</a></li> <li><a href="/wiki/Souffl%C3%A9" title="Soufflé">Soufflé</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Eggs_in_culture" title="Category:Eggs in culture">In culture</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Egg_balancing" title="Egg balancing">Balancing</a></li> <li><a href="/wiki/Egg_carton" title="Egg carton">Carton</a></li> <li><a href="/wiki/Egg_decorating" title="Egg decorating">Decorating</a></li> <li><a href="/wiki/Easter_egg" title="Easter egg">Easter egg</a></li> <li><a href="/wiki/Egg-and-spoon_race" title="Egg-and-spoon race">Egg-and-spoon race</a></li> <li><a href="/wiki/Egg_drop_competition" title="Egg drop competition">Egg drop competition</a></li> <li><a href="/wiki/Egging" title="Egging">Egging</a></li> <li><a href="/wiki/Faberg%C3%A9_egg" title="Fabergé egg">Fabergé egg</a></li> <li><a href="/wiki/Free-range_egg" class="mw-redirect" title="Free-range egg">Free 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