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id="onsite-ping"></div></div><div class="profile-user-info DesignSystem"><div class="social-profile-container"><div class="left-panel-container"><div class="user-info-component-wrapper"><div class="user-summary-cta-container"><div class="user-summary-container"><div class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" border="0" alt="" src="//a.academia-assets.com/images/s200_no_pic.png" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Bevan Hokin</h1><div class="affiliations-container fake-truncate js-profile-affiliations"></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="Bevan" data-follow-user-id="55113041" data-follow-user-source="profile_button" data-has-google="false"><span class="material-symbols-outlined" 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class="data">5</p></div></a><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55113041" href="https://www.academia.edu/Documents/in/Air-Sea_Interaction"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://independent.academia.edu/BevanHokin","location":"/BevanHokin","scheme":"https","host":"independent.academia.edu","port":null,"pathname":"/BevanHokin","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" 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data-component-name="Pill" data-props="{"color":"gray","children":["Epidemiology and Public Health"]}" data-trace="false" data-dom-id="Pill-react-component-601f829e-920d-44de-bf09-9e2c21ec9496"></div> <div id="Pill-react-component-601f829e-920d-44de-bf09-9e2c21ec9496"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55113041" href="https://www.academia.edu/Documents/in/Applied_Mathematics_and_Statistics"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Applied Mathematics and Statistics"]}" data-trace="false" data-dom-id="Pill-react-component-756397d8-d8e2-4d65-bb6f-ad4d796f7ca7"></div> <div id="Pill-react-component-756397d8-d8e2-4d65-bb6f-ad4d796f7ca7"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55113041" href="https://www.academia.edu/Documents/in/Integrated_Coastal_Zone_Management"><div 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profile--work_container" data-work-id="29278109"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29278109/Blank_correction_for_metronidazole_interference_with_continuous_flow_measurement_of_aspartate_aminotransferase"><img alt="Research paper thumbnail of Blank correction for metronidazole interference with continuous-flow measurement of aspartate aminotransferase" class="work-thumbnail" src="https://attachments.academia-assets.com/49724230/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29278109/Blank_correction_for_metronidazole_interference_with_continuous_flow_measurement_of_aspartate_aminotransferase">Blank correction for metronidazole interference with continuous-flow measurement of aspartate aminotransferase</a></div><div class="wp-workCard_item"><span>Clinical chemistry</span><span>, 1983</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3a2b6b6a20c860df9dff714bf2a3063e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49724230,"asset_id":29278109,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49724230/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29278109"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29278109"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29278109; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29278109]").text(description); $(".js-view-count[data-work-id=29278109]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29278109; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29278109']"); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29278107"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29278107/Need_for_standards_for_health_food_products"><img alt="Research paper thumbnail of Need for standards for health food products" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29278107/Need_for_standards_for_health_food_products">Need for standards for health food products</a></div><div class="wp-workCard_item"><span>The New Zealand medical journal</span><span>, Jan 12, 1984</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29278107"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29278107"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29278107; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198727"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198727/Analysis_of_the_cobalt_content_in_Australian_foods"><img alt="Research paper thumbnail of Analysis of the cobalt content in Australian foods" class="work-thumbnail" src="https://attachments.academia-assets.com/49647280/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198727/Analysis_of_the_cobalt_content_in_Australian_foods">Analysis of the cobalt content in Australian foods</a></div><div class="wp-workCard_item"><span>Asia Pacific Journal of Clinical Nutrition</span><span>, Feb 1, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The cobalt content of Australian foods is unknown, and as this content is, at least in part, rela...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="260b289f76316827a2bfc3fca9b4248d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647280,"asset_id":29198727,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647280/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198727"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198727"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198727; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198727]").text(description); $(".js-view-count[data-work-id=29198727]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198727; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198727']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198727, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "260b289f76316827a2bfc3fca9b4248d" } } $('.js-work-strip[data-work-id=29198727]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198727,"title":"Analysis of the cobalt content in Australian foods","translated_title":"","metadata":{"abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198726"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198726/Cyanocobalamin_vitamin_B_12_status_in_Seventh_day_Adventist_ministers_in_Australia"><img alt="Research paper thumbnail of Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia" class="work-thumbnail" src="https://attachments.academia-assets.com/49647276/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198726/Cyanocobalamin_vitamin_B_12_status_in_Seventh_day_Adventist_ministers_in_Australia">Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia</a></div><div class="wp-workCard_item"><span>The American Journal of Clinical Nutrition</span><span>, Sep 1, 1999</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="86d8d076ba90ff0eed245c58b380f771" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647276,"asset_id":29198726,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647276/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198726"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198726"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198726; 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Data from the dietary questionnaires supported dietary deficiency as the cause of low serum vitamin B-12 in this population of lactoovovegetarians and vegans, 56 (23%) of whom consumed sufficient servings of vitamin B-12-containing foods to obtain the minimum daily maintenance allowance of the vitamin (1 g).","publication_date":{"day":1,"month":9,"year":1999,"errors":{}},"publication_name":"The American Journal of Clinical 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</script> <div class="js-work-strip profile--work_container" data-work-id="29198725"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198725/The_Relative_Impact_of_a_Vegetable_rich_Diet_on_Key_Markers_of_Health_in_a_Cohort_of_Australian_Adolescents"><img alt="Research paper thumbnail of The Relative Impact of a Vegetable-rich Diet on Key Markers of Health in a Cohort of Australian Adolescents" class="work-thumbnail" src="https://attachments.academia-assets.com/49647282/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198725/The_Relative_Impact_of_a_Vegetable_rich_Diet_on_Key_Markers_of_Health_in_a_Cohort_of_Australian_Adolescents">The Relative Impact of a Vegetable-rich Diet on Key Markers of Health in a Cohort of Australian Adolescents</a></div><div class="wp-workCard_item"><span>This Article Was Originally Published As Grant R Bilgin a Zeuschner C Guy T Pearce R Hokin B Ashton J the Relative Impact of a Vegetable Rich Diet on Key Markers of Health in a Cohort of Australian Adolescents Asia Pacific Journal of Clinical Nutrition 17 107 115</span><span>, Feb 1, 2008</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="98551ffa83f267c056949ccd85583f89" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647282,"asset_id":29198725,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647282/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action 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Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) using one-way and two-way Analysis of Variance. 215 adolescents (14-15yrs) from 5 Adventist secondary schools in the Sydney and Hunter regions of New South Wales, Australia, participated in this study. Adolescents consuming predominantly vegetarian foods showed significantly better scores on markers of cardiovascular health, including, body mass index (BMI), waist circumference, Cholesterol/High density lipoprotein ratio and low density lipoprotein. Adolescents consuming nuts more than once per week, also showed lower scores for BMI and serum glucose irrespective of their vegetarian status. Markers of general health including haemoglobin and average height were not different between groups; however a lower serum level of vitamin B12 was apparent in the vegetarian cohort. 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src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198724/Atlas_of_Orthopaedic_Pathology_Third_Edition_Book_Review_">Atlas of Orthopaedic Pathology, Third Edition [Book Review]</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198724"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item 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href="https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort"><img alt="Research paper thumbnail of Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort">Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort</a></div><div class="wp-workCard_item"><span>Nutritional Neuroscience</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198723"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198723"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198723; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198723]").text(description); $(".js-view-count[data-work-id=29198723]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198723; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198723']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198723, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198723]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198723,"title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort","translated_title":"","metadata":{"abstract":"Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.","publication_date":{"day":null,"month":null,"year":2015,"errors":{}},"publication_name":"Nutritional Neuroscience"},"translated_abstract":"Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.","internal_url":"https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort","translated_internal_url":"","created_at":"2016-10-16T14:52:25.477-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167373,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":32616432,"co_author_invite_id":null,"email":"r***t@unsw.edu.au","affiliation":"The University of Sydney","display_order":0,"name":"Ross Grant","title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort"},{"id":25167377,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":39102021,"co_author_invite_id":null,"email":"a***n@mq.edu.au","affiliation":"Macquarie University","display_order":4194304,"name":"Ayse Bilgin","title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort"},{"id":25167380,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":32701513,"co_author_invite_id":null,"email":"t***i@uwa.edu.au","display_order":6291456,"name":"T. 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A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. 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A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.","publication_name":"Asia Pacific Journal of Clinical Nutrition"},"translated_abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.","internal_url":"https://www.academia.edu/29198721/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets","translated_internal_url":"","created_at":"2016-10-16T14:52:25.175-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167349,"work_id":29198721,"tagging_user_id":55113041,"tagged_user_id":55311722,"co_author_invite_id":5583797,"email":"a***s@iinet.net.au","display_order":0,"name":"John Ashton","title":"Comparison of the dietary cobalt intake in three different Australian diets"},{"id":25167354,"work_id":29198721,"tagging_user_id":55113041,"tagged_user_id":null,"co_author_invite_id":5583798,"email":"m***s@newcastle.edu.au","display_order":4194304,"name":"Michelle Adams","title":"Comparison of the dietary cobalt intake in three different Australian diets"}],"downloadable_attachments":[{"id":49647281,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647281/thumbnails/1.jpg","file_name":"Comparison_of_the_dietary_cobalt_intake_20161016-1484-663rbg.pdf","download_url":"https://www.academia.edu/attachments/49647281/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Comparison_of_the_dietary_cobalt_intake.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647281/Comparison_of_the_dietary_cobalt_intake_20161016-1484-663rbg-libre.pdf?1476657230=\u0026response-content-disposition=attachment%3B+filename%3DComparison_of_the_dietary_cobalt_intake.pdf\u0026Expires=1732404884\u0026Signature=J1g9ZtrUftm4bXOF2Mi8QyWErMyUlIFGA~4yWBiP6gaeesG-7ahrGfQF0VHezgIDKD1gYhbRkjTivrbMrdj53wOYlyIm1D7KPYrxQz2TMBKLu9nmxGXq8fXTib9M6L7AMtnNl-2eH9dPnmEgs9u37pb~UEIeizHfT2-2H4NtQ71Ie~4I1N7WRA6XqZCaFu0KGWJWLmFUitlboiHFPCu45NaWP9WBf5wgb8SoZreNioBSgJUTVnSS5b4bv9juGFtSltssjBljeOshKmZYotsD11CtFhZimyhxrNkO3obc1t9JbqsTDWSzYl4Y6WcsKJgz5-sGiWdaABPblbCuVmcolw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[{"id":49647281,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647281/thumbnails/1.jpg","file_name":"Comparison_of_the_dietary_cobalt_intake_20161016-1484-663rbg.pdf","download_url":"https://www.academia.edu/attachments/49647281/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Comparison_of_the_dietary_cobalt_intake.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647281/Comparison_of_the_dietary_cobalt_intake_20161016-1484-663rbg-libre.pdf?1476657230=\u0026response-content-disposition=attachment%3B+filename%3DComparison_of_the_dietary_cobalt_intake.pdf\u0026Expires=1732404884\u0026Signature=J1g9ZtrUftm4bXOF2Mi8QyWErMyUlIFGA~4yWBiP6gaeesG-7ahrGfQF0VHezgIDKD1gYhbRkjTivrbMrdj53wOYlyIm1D7KPYrxQz2TMBKLu9nmxGXq8fXTib9M6L7AMtnNl-2eH9dPnmEgs9u37pb~UEIeizHfT2-2H4NtQ71Ie~4I1N7WRA6XqZCaFu0KGWJWLmFUitlboiHFPCu45NaWP9WBf5wgb8SoZreNioBSgJUTVnSS5b4bv9juGFtSltssjBljeOshKmZYotsD11CtFhZimyhxrNkO3obc1t9JbqsTDWSzYl4Y6WcsKJgz5-sGiWdaABPblbCuVmcolw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics"},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet"},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":92239,"name":"Asia Pacific","url":"https://www.academia.edu/Documents/in/Asia_Pacific"},{"id":98925,"name":"Female","url":"https://www.academia.edu/Documents/in/Female"},{"id":111545,"name":"Male","url":"https://www.academia.edu/Documents/in/Male"},{"id":168454,"name":"Cobalt","url":"https://www.academia.edu/Documents/in/Cobalt"},{"id":241044,"name":"Food intake","url":"https://www.academia.edu/Documents/in/Food_intake"},{"id":382075,"name":"Adult","url":"https://www.academia.edu/Documents/in/Adult"},{"id":413194,"name":"Analysis of Variance","url":"https://www.academia.edu/Documents/in/Analysis_of_Variance"},{"id":1716295,"name":"vitamin B deficiency","url":"https://www.academia.edu/Documents/in/vitamin_B_deficiency"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198720"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198720/Macrocytosis_an_Australian_general_practice_perspective"><img alt="Research paper thumbnail of Macrocytosis--an Australian general practice perspective" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198720/Macrocytosis_an_Australian_general_practice_perspective">Macrocytosis--an Australian general practice perspective</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/BevanHokin">Bevan Hokin</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/StellaRumsey">Stella Rumsey</a></span></div><div class="wp-workCard_item"><span>Australian family physician</span><span>, 2007</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Clinicians&#39; approaches to identifying and investigating red blood cell macrocytosis are varia...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Clinicians&#39; approaches to identifying and investigating red blood cell macrocytosis are variable. There is little literature on the Australian primary care approach. Mean corpuscular volume (MCV) in blood counts from an urban Australian general practice were calculated and general practitioners in the surrounding division were surveyed on their experience of and approach to investigating macrocytosis. Mean corpuscular volume above 100 fL was found in 1.7% of patients, and 7.3% had an MCV above 96 fL. Ninety-four percent of responding GPs replied they would further investigate this clinical finding, particularly at levels above 100 fL. Alcohol excess and vitamin B12 deficiency were the most common single causes of macrocytosis in their experience. Macrocytosis can be a marker for disease and it is important to identify and investigate its presence. Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198720"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198720]").text(description); $(".js-view-count[data-work-id=29198720]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198720']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198720, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198720]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198720,"title":"Macrocytosis--an Australian general practice perspective","translated_title":"","metadata":{"abstract":"Clinicians\u0026#39; approaches to identifying and investigating red blood cell macrocytosis are variable. There is little literature on the Australian primary care approach. Mean corpuscular volume (MCV) in blood counts from an urban Australian general practice were calculated and general practitioners in the surrounding division were surveyed on their experience of and approach to investigating macrocytosis. Mean corpuscular volume above 100 fL was found in 1.7% of patients, and 7.3% had an MCV above 96 fL. Ninety-four percent of responding GPs replied they would further investigate this clinical finding, particularly at levels above 100 fL. Alcohol excess and vitamin B12 deficiency were the most common single causes of macrocytosis in their experience. Macrocytosis can be a marker for disease and it is important to identify and investigate its presence. Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...","publication_date":{"day":null,"month":null,"year":2007,"errors":{}},"publication_name":"Australian family physician"},"translated_abstract":"Clinicians\u0026#39; approaches to identifying and investigating red blood cell macrocytosis are variable. There is little literature on the Australian primary care approach. Mean corpuscular volume (MCV) in blood counts from an urban Australian general practice were calculated and general practitioners in the surrounding division were surveyed on their experience of and approach to investigating macrocytosis. Mean corpuscular volume above 100 fL was found in 1.7% of patients, and 7.3% had an MCV above 96 fL. Ninety-four percent of responding GPs replied they would further investigate this clinical finding, particularly at levels above 100 fL. Alcohol excess and vitamin B12 deficiency were the most common single causes of macrocytosis in their experience. Macrocytosis can be a marker for disease and it is important to identify and investigate its presence. Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...","internal_url":"https://www.academia.edu/29198720/Macrocytosis_an_Australian_general_practice_perspective","translated_internal_url":"","created_at":"2016-10-16T14:52:25.067-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167357,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":55236021,"co_author_invite_id":5583800,"email":"s***y@baysurgery.com.au","display_order":0,"name":"Stella Rumsey","title":"Macrocytosis--an Australian general practice perspective"},{"id":25167364,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":67423435,"co_author_invite_id":2076948,"email":"d***d@newcastle.edu.au","display_order":4194304,"name":"Dimity Pond","title":"Macrocytosis--an Australian general practice perspective"},{"id":25167382,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":51293091,"co_author_invite_id":null,"email":"p***n@newcastle.edu.au","display_order":6291456,"name":"P. Magin","title":"Macrocytosis--an Australian general practice perspective"}],"downloadable_attachments":[],"slug":"Macrocytosis_an_Australian_general_practice_perspective","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[],"research_interests":[{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":25469,"name":"Family Practice","url":"https://www.academia.edu/Documents/in/Family_Practice"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires"},{"id":410370,"name":"Public health systems and services research","url":"https://www.academia.edu/Documents/in/Public_health_systems_and_services_research-1"},{"id":1716295,"name":"vitamin B deficiency","url":"https://www.academia.edu/Documents/in/vitamin_B_deficiency"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198719"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods"><img alt="Research paper thumbnail of Analysis of the cobalt content in Australian foods" class="work-thumbnail" src="https://attachments.academia-assets.com/49647278/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods">Analysis of the cobalt content in Australian foods</a></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The cobalt content of Australian foods is unknown, and as this content is, at least in part, rela...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4039b68a3c8e2b1132ff42a10a4736db" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647278,"asset_id":29198719,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198719"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198719"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198719; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198719]").text(description); $(".js-view-count[data-work-id=29198719]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198719; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198719']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198719, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4039b68a3c8e2b1132ff42a10a4736db" } } $('.js-work-strip[data-work-id=29198719]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198719,"title":"Analysis of the cobalt content in Australian foods","translated_title":"","metadata":{"abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","publication_date":{"day":null,"month":null,"year":2004,"errors":{}},"publication_name":"Asia Pacific journal of clinical nutrition"},"translated_abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","internal_url":"https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods","translated_internal_url":"","created_at":"2016-10-16T14:52:24.955-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167347,"work_id":29198719,"tagging_user_id":55113041,"tagged_user_id":55311722,"co_author_invite_id":5583797,"email":"a***s@iinet.net.au","display_order":0,"name":"John Ashton","title":"Analysis of the cobalt content in Australian foods"},{"id":25167352,"work_id":29198719,"tagging_user_id":55113041,"tagged_user_id":null,"co_author_invite_id":5583798,"email":"m***s@newcastle.edu.au","display_order":4194304,"name":"Michelle Adams","title":"Analysis of the cobalt content in Australian foods"}],"downloadable_attachments":[{"id":49647278,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647278/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb.pdf","download_url":"https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647278/Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb-libre.pdf?1476657233=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=FwZkRcEeh5K0~O6E3LyT-6ufZXf7y3Bv322NJFogd95bASpCki1~WMsxdIDGQGo~S~CL1Jq4jCoEQppxFczCr86HFRuPxFkqjJltC5zXZ6y8qcDVcBAfLSYqQfarjBTpbU4lUfbbSubzrSH~yb2uwfL-eAHgsWyQIBvXpi1riMg217Sl1oSHD~5YsqUl~rkW1ooRVFcsXddYasoh12bntgIdAlUKVRISY0r~4YUMrTn42p2jd8MSdvKOXyUOa~VpLbO8aA1fcV9lgL2MxQFbaQO~OLm6b5VVqLRBvhIJailRz3HPGjBt1wveYl7ziQMTfr~z2heRABs2LRQ6SxBV1A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Analysis_of_the_cobalt_content_in_Australian_foods","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[{"id":49647278,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647278/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb.pdf","download_url":"https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647278/Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb-libre.pdf?1476657233=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=FwZkRcEeh5K0~O6E3LyT-6ufZXf7y3Bv322NJFogd95bASpCki1~WMsxdIDGQGo~S~CL1Jq4jCoEQppxFczCr86HFRuPxFkqjJltC5zXZ6y8qcDVcBAfLSYqQfarjBTpbU4lUfbbSubzrSH~yb2uwfL-eAHgsWyQIBvXpi1riMg217Sl1oSHD~5YsqUl~rkW1ooRVFcsXddYasoh12bntgIdAlUKVRISY0r~4YUMrTn42p2jd8MSdvKOXyUOa~VpLbO8aA1fcV9lgL2MxQFbaQO~OLm6b5VVqLRBvhIJailRz3HPGjBt1wveYl7ziQMTfr~z2heRABs2LRQ6SxBV1A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet"},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":92239,"name":"Asia Pacific","url":"https://www.academia.edu/Documents/in/Asia_Pacific"},{"id":153168,"name":"Data Collection","url":"https://www.academia.edu/Documents/in/Data_Collection"},{"id":168454,"name":"Cobalt","url":"https://www.academia.edu/Documents/in/Cobalt"},{"id":309086,"name":"High Resolution","url":"https://www.academia.edu/Documents/in/High_Resolution"},{"id":1826013,"name":"Mass Spectrometer","url":"https://www.academia.edu/Documents/in/Mass_Spectrometer"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198718"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198718/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets"><img alt="Research paper thumbnail of Comparison of the dietary cobalt intake in three different Australian diets" class="work-thumbnail" src="https://attachments.academia-assets.com/49647275/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198718/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets">Comparison of the dietary cobalt intake in three different Australian diets</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/BevanHokin">Bevan Hokin</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/JohnAshton3">John Ashton</a></span></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and no...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9757fc3c4280f3cfbbdc2f782315096c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647275,"asset_id":29198718,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647275/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198718"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198718"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198718; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198718]").text(description); $(".js-view-count[data-work-id=29198718]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198718; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198718']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198718, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9757fc3c4280f3cfbbdc2f782315096c" } } $('.js-work-strip[data-work-id=29198718]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198718,"title":"Comparison of the dietary cobalt intake in three different Australian diets","translated_title":"","metadata":{"abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.","publication_date":{"day":null,"month":null,"year":2004,"errors":{}},"publication_name":"Asia Pacific journal of clinical nutrition"},"translated_abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.","internal_url":"https://www.academia.edu/29198718/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets","translated_internal_url":"","created_at":"2016-10-16T14:52:24.824-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167348,"work_id":29198718,"tagging_user_id":55113041,"tagged_user_id":55311722,"co_author_invite_id":5583797,"email":"a***s@iinet.net.au","display_order":0,"name":"John Ashton","title":"Comparison of the dietary cobalt intake in three different Australian diets"},{"id":25167353,"work_id":29198718,"tagging_user_id":55113041,"tagged_user_id":null,"co_author_invite_id":5583798,"email":"m***s@newcastle.edu.au","display_order":4194304,"name":"Michelle Adams","title":"Comparison of the dietary cobalt intake in three different Australian diets"}],"downloadable_attachments":[{"id":49647275,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647275/thumbnails/1.jpg","file_name":"Comparison_of_the_dietary_cobalt_intake_20161016-1490-1vif9op.pdf","download_url":"https://www.academia.edu/attachments/49647275/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Comparison_of_the_dietary_cobalt_intake.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647275/Comparison_of_the_dietary_cobalt_intake_20161016-1490-1vif9op-libre.pdf?1476657234=\u0026response-content-disposition=attachment%3B+filename%3DComparison_of_the_dietary_cobalt_intake.pdf\u0026Expires=1732404884\u0026Signature=Ew0vX1ImdlpyYW97U9GJe1oN6XJ81xOej39yOTnPjwbQu-fvCjtQrRk8IAYZnjIb7QbdUvY5sTcMiz07T~~0vQoKhrS5eO2XKR99SZbvB1VYDKc5j1oeMoYAinjIy3VwV5jVbVv7~ZP8LsvH3twtwnfI9YO3MStPwsv6QIFf3j0JcReuq3GeM3fN0XkgQH5HTcgEC9Ue3nFN0~RaUPim5H6n6ZzHzJZj9Y-5grOCAEkCsOiIUw-fOrWqGwNTSI5RCU6VZTo~X2vq3DcguhBbnGC9ZfNef9lry3t-JvsUBrznkwxZJ8tyEktg1xjb70rXzIbrU-1a2mywTdZzCRHKwA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[{"id":49647275,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647275/thumbnails/1.jpg","file_name":"Comparison_of_the_dietary_cobalt_intake_20161016-1490-1vif9op.pdf","download_url":"https://www.academia.edu/attachments/49647275/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Comparison_of_the_dietary_cobalt_intake.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647275/Comparison_of_the_dietary_cobalt_intake_20161016-1490-1vif9op-libre.pdf?1476657234=\u0026response-content-disposition=attachment%3B+filename%3DComparison_of_the_dietary_cobalt_intake.pdf\u0026Expires=1732404884\u0026Signature=Ew0vX1ImdlpyYW97U9GJe1oN6XJ81xOej39yOTnPjwbQu-fvCjtQrRk8IAYZnjIb7QbdUvY5sTcMiz07T~~0vQoKhrS5eO2XKR99SZbvB1VYDKc5j1oeMoYAinjIy3VwV5jVbVv7~ZP8LsvH3twtwnfI9YO3MStPwsv6QIFf3j0JcReuq3GeM3fN0XkgQH5HTcgEC9Ue3nFN0~RaUPim5H6n6ZzHzJZj9Y-5grOCAEkCsOiIUw-fOrWqGwNTSI5RCU6VZTo~X2vq3DcguhBbnGC9ZfNef9lry3t-JvsUBrznkwxZJ8tyEktg1xjb70rXzIbrU-1a2mywTdZzCRHKwA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics"},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet"},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":92239,"name":"Asia Pacific","url":"https://www.academia.edu/Documents/in/Asia_Pacific"},{"id":98925,"name":"Female","url":"https://www.academia.edu/Documents/in/Female"},{"id":111545,"name":"Male","url":"https://www.academia.edu/Documents/in/Male"},{"id":168454,"name":"Cobalt","url":"https://www.academia.edu/Documents/in/Cobalt"},{"id":241044,"name":"Food intake","url":"https://www.academia.edu/Documents/in/Food_intake"},{"id":382075,"name":"Adult","url":"https://www.academia.edu/Documents/in/Adult"},{"id":413194,"name":"Analysis of Variance","url":"https://www.academia.edu/Documents/in/Analysis_of_Variance"},{"id":1716295,"name":"vitamin B deficiency","url":"https://www.academia.edu/Documents/in/vitamin_B_deficiency"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198717"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198717/The_relative_impact_of_a_vegetable_rich_diet_on_key_markers_of_health_in_a_cohort_of_Australian_adolescents"><img alt="Research paper thumbnail of The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents" class="work-thumbnail" src="https://attachments.academia-assets.com/49647279/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198717/The_relative_impact_of_a_vegetable_rich_diet_on_key_markers_of_health_in_a_cohort_of_Australian_adolescents">The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents</a></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2008</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) using one-way and two-way Analysis of Variance. 215 adolescents (14-15 yrs) from 5 Adventist secondary schools in the Sydney and Hunter regions of New South Wales, Australia, participated in this study. Adolescents consuming predominantly vegetarian foods showed sign...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a6f9cd479b16470ca13d67c47096018a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647279,"asset_id":29198717,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647279/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198717"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198717"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198717; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198717]").text(description); $(".js-view-count[data-work-id=29198717]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198717; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198717']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198717, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a6f9cd479b16470ca13d67c47096018a" } } $('.js-work-strip[data-work-id=29198717]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198717,"title":"The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents","translated_title":"","metadata":{"abstract":"Childhood obesity is a widespread health problem in Australia. 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(LDL)","url":"https://www.academia.edu/Documents/in/Low_Density_Lipoprotein_LDL_"},{"id":1470936,"name":"Age Groups","url":"https://www.academia.edu/Documents/in/Age_Groups"},{"id":1819400,"name":"Cohort Studies","url":"https://www.academia.edu/Documents/in/Cohort_Studies"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198716"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198716/Effect_of_umbilical_cord_blood_prefreeze_variables_on_postthaw_viability"><img alt="Research paper thumbnail of Effect of umbilical cord blood prefreeze variables on postthaw viability" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198716/Effect_of_umbilical_cord_blood_prefreeze_variables_on_postthaw_viability">Effect of umbilical cord blood prefreeze variables on postthaw viability</a></div><div class="wp-workCard_item"><span>Transfusion</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an imp...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an important criterion for determining the quality of the unit for transplantation. Overall PT viability is a measure of cellular damage that can occur to the UCB during collection, storage, processing, freezing, and thawing. This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. Variables with a low VP score had correspondingly low PT viability, indicating more overall damage to the cells. The results showed that the higher the VP score, the higher the PT viability. These findings provide a framework for identifying those units that are most likely to have a high overall PT viability and hence an increased likelihood of successful engraftment of the CB-sourced stem cells. The VP score could aid in the selection of a donor cord blood unit for transplantation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198716"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198716"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198716; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198716]").text(description); $(".js-view-count[data-work-id=29198716]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198716; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198716']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198716, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198716]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198716,"title":"Effect of umbilical cord blood prefreeze variables on postthaw viability","translated_title":"","metadata":{"abstract":"Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an important criterion for determining the quality of the unit for transplantation. Overall PT viability is a measure of cellular damage that can occur to the UCB during collection, storage, processing, freezing, and thawing. This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. Variables with a low VP score had correspondingly low PT viability, indicating more overall damage to the cells. The results showed that the higher the VP score, the higher the PT viability. These findings provide a framework for identifying those units that are most likely to have a high overall PT viability and hence an increased likelihood of successful engraftment of the CB-sourced stem cells. The VP score could aid in the selection of a donor cord blood unit for transplantation.","publication_date":{"day":null,"month":null,"year":2014,"errors":{}},"publication_name":"Transfusion"},"translated_abstract":"Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an important criterion for determining the quality of the unit for transplantation. Overall PT viability is a measure of cellular damage that can occur to the UCB during collection, storage, processing, freezing, and thawing. This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. Variables with a low VP score had correspondingly low PT viability, indicating more overall damage to the cells. The results showed that the higher the VP score, the higher the PT viability. These findings provide a framework for identifying those units that are most likely to have a high overall PT viability and hence an increased likelihood of successful engraftment of the CB-sourced stem cells. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29278107"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29278107/Need_for_standards_for_health_food_products"><img alt="Research paper thumbnail of Need for standards for health food products" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29278107/Need_for_standards_for_health_food_products">Need for standards for health food products</a></div><div class="wp-workCard_item"><span>The New Zealand medical journal</span><span>, Jan 12, 1984</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29278107"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29278107"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29278107; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198727"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198727/Analysis_of_the_cobalt_content_in_Australian_foods"><img alt="Research paper thumbnail of Analysis of the cobalt content in Australian foods" class="work-thumbnail" src="https://attachments.academia-assets.com/49647280/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198727/Analysis_of_the_cobalt_content_in_Australian_foods">Analysis of the cobalt content in Australian foods</a></div><div class="wp-workCard_item"><span>Asia Pacific Journal of Clinical Nutrition</span><span>, Feb 1, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The cobalt content of Australian foods is unknown, and as this content is, at least in part, rela...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="260b289f76316827a2bfc3fca9b4248d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647280,"asset_id":29198727,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647280/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198727"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198727"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198727; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198727]").text(description); $(".js-view-count[data-work-id=29198727]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198727; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198727']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198727, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "260b289f76316827a2bfc3fca9b4248d" } } $('.js-work-strip[data-work-id=29198727]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198727,"title":"Analysis of the cobalt content in Australian foods","translated_title":"","metadata":{"abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","publication_date":{"day":1,"month":2,"year":2004,"errors":{}},"publication_name":"Asia Pacific Journal of Clinical Nutrition"},"translated_abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","internal_url":"https://www.academia.edu/29198727/Analysis_of_the_cobalt_content_in_Australian_foods","translated_internal_url":"","created_at":"2016-10-16T14:52:26.018-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167350,"work_id":29198727,"tagging_user_id":55113041,"tagged_user_id":55311722,"co_author_invite_id":5583797,"email":"a***s@iinet.net.au","display_order":0,"name":"John Ashton","title":"Analysis of the cobalt content in Australian foods"},{"id":25167355,"work_id":29198727,"tagging_user_id":55113041,"tagged_user_id":null,"co_author_invite_id":5583798,"email":"m***s@newcastle.edu.au","display_order":4194304,"name":"Michelle Adams","title":"Analysis of the cobalt content in Australian foods"}],"downloadable_attachments":[{"id":49647280,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647280/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1486-194dwkf.pdf","download_url":"https://www.academia.edu/attachments/49647280/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647280/Analysis_of_the_cobalt_content_in_Austra20161016-1486-194dwkf-libre.pdf?1476657232=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=e6YhO1ZLmfjYi1AbNn83SI1Yt636tud25WbKPpbOnMtSs6XO5-AdT~8ixnhkDzWH-UG5Fw0jh6nK94anXl2qWISERtpu3X-mVhk~rjL7v3x8Z--BSKQGbRMz8ORqjkYUsOa8NI3Y7ssDlsdhaR6NLv5IrymiDJKwAL3FsEC-x16wphCpmnoSpsgXwLlVnfTJ2VxG-KRRNJzzjHUeIy4LUH2ZSPMeDHAIqLL~s6oY~Q5DQTaQ3WBHx7BpCEqQVX-PbP3AUiSTFLixN0-2yeDWGt6vLVhruym3vHnBgZplgNsvqrCR-o-JOsvL1u3skb-j6ucXSos4W1AbTHee63wl1g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Analysis_of_the_cobalt_content_in_Australian_foods","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[{"id":49647280,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647280/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1486-194dwkf.pdf","download_url":"https://www.academia.edu/attachments/49647280/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647280/Analysis_of_the_cobalt_content_in_Austra20161016-1486-194dwkf-libre.pdf?1476657232=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=e6YhO1ZLmfjYi1AbNn83SI1Yt636tud25WbKPpbOnMtSs6XO5-AdT~8ixnhkDzWH-UG5Fw0jh6nK94anXl2qWISERtpu3X-mVhk~rjL7v3x8Z--BSKQGbRMz8ORqjkYUsOa8NI3Y7ssDlsdhaR6NLv5IrymiDJKwAL3FsEC-x16wphCpmnoSpsgXwLlVnfTJ2VxG-KRRNJzzjHUeIy4LUH2ZSPMeDHAIqLL~s6oY~Q5DQTaQ3WBHx7BpCEqQVX-PbP3AUiSTFLixN0-2yeDWGt6vLVhruym3vHnBgZplgNsvqrCR-o-JOsvL1u3skb-j6ucXSos4W1AbTHee63wl1g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet"},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":92239,"name":"Asia Pacific","url":"https://www.academia.edu/Documents/in/Asia_Pacific"},{"id":153168,"name":"Data Collection","url":"https://www.academia.edu/Documents/in/Data_Collection"},{"id":168454,"name":"Cobalt","url":"https://www.academia.edu/Documents/in/Cobalt"},{"id":309086,"name":"High Resolution","url":"https://www.academia.edu/Documents/in/High_Resolution"},{"id":1826013,"name":"Mass Spectrometer","url":"https://www.academia.edu/Documents/in/Mass_Spectrometer"}],"urls":[{"id":7648863,"url":"http://www.ncbi.nlm.nih.gov/pubmed/15331341"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198726"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198726/Cyanocobalamin_vitamin_B_12_status_in_Seventh_day_Adventist_ministers_in_Australia"><img alt="Research paper thumbnail of Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia" class="work-thumbnail" src="https://attachments.academia-assets.com/49647276/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198726/Cyanocobalamin_vitamin_B_12_status_in_Seventh_day_Adventist_ministers_in_Australia">Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia</a></div><div class="wp-workCard_item"><span>The American Journal of Clinical Nutrition</span><span>, Sep 1, 1999</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="86d8d076ba90ff0eed245c58b380f771" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647276,"asset_id":29198726,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647276/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198726"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198726"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198726; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198726]").text(description); $(".js-view-count[data-work-id=29198726]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198726; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198726']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198726, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "86d8d076ba90ff0eed245c58b380f771" } } $('.js-work-strip[data-work-id=29198726]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198726,"title":"Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia","translated_title":"","metadata":{"grobid_abstract":"As part of the Adventist Ministers' Health Study, a series of cross-sectional surveys conducted in 1992, 1994, and 1997, the serum vitamin B-12 status of 340 Australian Seventh-day Adventist ministers was assessed in 1997. The ministers in the study participated voluntarily. Of this group, 245 were either lactoovovegetarians or vegans who were not taking vitamin B-12 supplements. Their mean vitamin B-12 concentration was 199 pmol/L (range: 58-538 pmol/L), 53% of whom had values below the reference range for the method used (171-850 pmol/L) and 73% of whom had values \u003c 221 pmol/L, the lower limit recommended by Herbert. Dual-isotope Schillings test results in 36 lactoovovegetarians with abnormally low vitamin B-12 concentrations indicated that dietary deficiency was the cause in 70% of cases. Data from the dietary questionnaires supported dietary deficiency as the cause of low serum vitamin B-12 in this population of lactoovovegetarians and vegans, 56 (23%) of whom consumed sufficient servings of vitamin B-12-containing foods to obtain the minimum daily maintenance allowance of the vitamin (1 g).","publication_date":{"day":1,"month":9,"year":1999,"errors":{}},"publication_name":"The American Journal of Clinical 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</script> <div class="js-work-strip profile--work_container" data-work-id="29198725"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198725/The_Relative_Impact_of_a_Vegetable_rich_Diet_on_Key_Markers_of_Health_in_a_Cohort_of_Australian_Adolescents"><img alt="Research paper thumbnail of The Relative Impact of a Vegetable-rich Diet on Key Markers of Health in a Cohort of Australian Adolescents" class="work-thumbnail" src="https://attachments.academia-assets.com/49647282/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198725/The_Relative_Impact_of_a_Vegetable_rich_Diet_on_Key_Markers_of_Health_in_a_Cohort_of_Australian_Adolescents">The Relative Impact of a Vegetable-rich Diet on Key Markers of Health in a Cohort of Australian Adolescents</a></div><div class="wp-workCard_item"><span>This Article Was Originally Published As Grant R Bilgin a Zeuschner C Guy T Pearce R Hokin B Ashton J the Relative Impact of a Vegetable Rich Diet on Key Markers of Health in a Cohort of Australian Adolescents Asia Pacific Journal of Clinical Nutrition 17 107 115</span><span>, Feb 1, 2008</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="98551ffa83f267c056949ccd85583f89" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647282,"asset_id":29198725,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647282/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa 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})(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "98551ffa83f267c056949ccd85583f89" } } $('.js-work-strip[data-work-id=29198725]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198725,"title":"The Relative Impact of a Vegetable-rich Diet on Key Markers of Health in a Cohort of Australian Adolescents","translated_title":"","metadata":{"grobid_abstract":"Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) using one-way and two-way Analysis of Variance. 215 adolescents (14-15yrs) from 5 Adventist secondary schools in the Sydney and Hunter regions of New South Wales, Australia, participated in this study. Adolescents consuming predominantly vegetarian foods showed significantly better scores on markers of cardiovascular health, including, body mass index (BMI), waist circumference, Cholesterol/High density lipoprotein ratio and low density lipoprotein. Adolescents consuming nuts more than once per week, also showed lower scores for BMI and serum glucose irrespective of their vegetarian status. Markers of general health including haemoglobin and average height were not different between groups; however a lower serum level of vitamin B12 was apparent in the vegetarian cohort. Surprisingly, exercise on its own was not statistically associated with any of the risk factors tested suggesting that diet may be the most significant factor in promoting health in this age group.","publication_date":{"day":1,"month":2,"year":2008,"errors":{}},"publication_name":"This Article Was Originally Published As Grant R Bilgin a Zeuschner C Guy T Pearce R Hokin B Ashton J the Relative Impact of a Vegetable Rich Diet on Key Markers of Health in a Cohort of Australian Adolescents Asia Pacific Journal of Clinical Nutrition 17 107 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href="https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort"><img alt="Research paper thumbnail of Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort">Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort</a></div><div class="wp-workCard_item"><span>Nutritional Neuroscience</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198723"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198723"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198723; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198723]").text(description); $(".js-view-count[data-work-id=29198723]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198723; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198723']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198723, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198723]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198723,"title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort","translated_title":"","metadata":{"abstract":"Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.","publication_date":{"day":null,"month":null,"year":2015,"errors":{}},"publication_name":"Nutritional Neuroscience"},"translated_abstract":"Objective To evaluate the relationship between folate, cobalamin (Cbl), and homocysteine (Hcy), and markers of inflammation and oxidative stress within the periphery and central nervous system (CNS) of a healthy human cohort. Methods Thirty-five matched cerebrospinal fluid (CSF) and plasma samples were collected from consenting participants who required a spinal tap for the administration of anaesthetic. Plasma concentrations of Hcy and both plasma and CSF levels of folate, Cbl, nicotinamide adenine dinucleotide (NAD(H)) and markers of inflammation (interleukin-6, IL-6), and oxidative stress (F2-isoprostanes, 8-hydroxy-2\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;-deoxyguanosine (8-OHdG), and total antioxidant capacity (TAC)) were quantified. Results In the peripheral circulation, positive associations were observed between plasma folate and Cbl, and plasma TAC (P ≤ 0.01; P ≤ 0.01) and plasma NAD(H) (P ≤ 0.05; P ≤ 0.05) levels, respectively. Plasma folate was inversely associated with plasma Hcy concentrations (P ≤ 0.05); however, no statistically significant relationships were observed between plasma Hcy and plasma markers of inflammation, oxidative stress, or [NAD(H)]. Within the CNS plasma Hcy correlated positively with CSF IL-6 (P ≤ 0.01) and negatively with CSF NAD(H) (P ≤ 0.05) concentrations. An inverse association was observed between CSF folate and CSF levels of IL-6 (P ≤ 0.05). Unexpectedly, a positive association between CSF Cbl and CSF 8-OHdG levels was also found (P ≤ 0.01). Discussion These results indicate that folate and Cbl concentrations may influence the levels of oxidative damage, inflammation, and NAD(H), both systemically and within the CNS.","internal_url":"https://www.academia.edu/29198723/Novel_relationships_between_B12_folate_and_markers_of_inflammation_oxidative_stress_and_NAD_H_levels_in_the_CNS_and_plasma_of_a_healthy_human_cohort","translated_internal_url":"","created_at":"2016-10-16T14:52:25.477-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167373,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":32616432,"co_author_invite_id":null,"email":"r***t@unsw.edu.au","affiliation":"The University of Sydney","display_order":0,"name":"Ross Grant","title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort"},{"id":25167377,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":39102021,"co_author_invite_id":null,"email":"a***n@mq.edu.au","affiliation":"Macquarie University","display_order":4194304,"name":"Ayse Bilgin","title":"Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels in the CNS and plasma of a healthy human cohort"},{"id":25167380,"work_id":29198723,"tagging_user_id":55113041,"tagged_user_id":32701513,"co_author_invite_id":null,"email":"t***i@uwa.edu.au","display_order":6291456,"name":"T. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198721"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198721/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets"><img alt="Research paper thumbnail of Comparison of the dietary cobalt intake in three different Australian diets" class="work-thumbnail" src="https://attachments.academia-assets.com/49647281/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198721/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets">Comparison of the dietary cobalt intake in three different Australian diets</a></div><div class="wp-workCard_item"><span>Asia Pacific Journal of Clinical Nutrition</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and no...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9364aaab397e376fa57d0fbe66ab7484" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647281,"asset_id":29198721,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647281/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198721"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198721"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198721; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198721]").text(description); $(".js-view-count[data-work-id=29198721]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198721; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198721']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198721, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9364aaab397e376fa57d0fbe66ab7484" } } $('.js-work-strip[data-work-id=29198721]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198721,"title":"Comparison of the dietary cobalt intake in three different Australian diets","translated_title":"","metadata":{"abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. 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text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198720/Macrocytosis_an_Australian_general_practice_perspective">Macrocytosis--an Australian general practice perspective</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/BevanHokin">Bevan Hokin</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/StellaRumsey">Stella Rumsey</a></span></div><div class="wp-workCard_item"><span>Australian family physician</span><span>, 2007</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Clinicians&#39; approaches to identifying and investigating red blood cell macrocytosis are varia...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Clinicians&#39; approaches to identifying and investigating red blood cell macrocytosis are variable. There is little literature on the Australian primary care approach. Mean corpuscular volume (MCV) in blood counts from an urban Australian general practice were calculated and general practitioners in the surrounding division were surveyed on their experience of and approach to investigating macrocytosis. Mean corpuscular volume above 100 fL was found in 1.7% of patients, and 7.3% had an MCV above 96 fL. Ninety-four percent of responding GPs replied they would further investigate this clinical finding, particularly at levels above 100 fL. Alcohol excess and vitamin B12 deficiency were the most common single causes of macrocytosis in their experience. Macrocytosis can be a marker for disease and it is important to identify and investigate its presence. Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198720"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198720]").text(description); $(".js-view-count[data-work-id=29198720]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198720']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198720, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198720]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198720,"title":"Macrocytosis--an Australian general practice perspective","translated_title":"","metadata":{"abstract":"Clinicians\u0026#39; approaches to identifying and investigating red blood cell macrocytosis are variable. 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Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...","publication_date":{"day":null,"month":null,"year":2007,"errors":{}},"publication_name":"Australian family physician"},"translated_abstract":"Clinicians\u0026#39; approaches to identifying and investigating red blood cell macrocytosis are variable. There is little literature on the Australian primary care approach. Mean corpuscular volume (MCV) in blood counts from an urban Australian general practice were calculated and general practitioners in the surrounding division were surveyed on their experience of and approach to investigating macrocytosis. Mean corpuscular volume above 100 fL was found in 1.7% of patients, and 7.3% had an MCV above 96 fL. Ninety-four percent of responding GPs replied they would further investigate this clinical finding, particularly at levels above 100 fL. Alcohol excess and vitamin B12 deficiency were the most common single causes of macrocytosis in their experience. Macrocytosis can be a marker for disease and it is important to identify and investigate its presence. Further research is needed to clarify the reference range for healthy adults in general practice and to formulate evidence based clin...","internal_url":"https://www.academia.edu/29198720/Macrocytosis_an_Australian_general_practice_perspective","translated_internal_url":"","created_at":"2016-10-16T14:52:25.067-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167357,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":55236021,"co_author_invite_id":5583800,"email":"s***y@baysurgery.com.au","display_order":0,"name":"Stella Rumsey","title":"Macrocytosis--an Australian general practice perspective"},{"id":25167364,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":67423435,"co_author_invite_id":2076948,"email":"d***d@newcastle.edu.au","display_order":4194304,"name":"Dimity Pond","title":"Macrocytosis--an Australian general practice perspective"},{"id":25167382,"work_id":29198720,"tagging_user_id":55113041,"tagged_user_id":51293091,"co_author_invite_id":null,"email":"p***n@newcastle.edu.au","display_order":6291456,"name":"P. Magin","title":"Macrocytosis--an Australian general practice perspective"}],"downloadable_attachments":[],"slug":"Macrocytosis_an_Australian_general_practice_perspective","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[],"research_interests":[{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":25469,"name":"Family Practice","url":"https://www.academia.edu/Documents/in/Family_Practice"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires"},{"id":410370,"name":"Public health systems and services research","url":"https://www.academia.edu/Documents/in/Public_health_systems_and_services_research-1"},{"id":1716295,"name":"vitamin B deficiency","url":"https://www.academia.edu/Documents/in/vitamin_B_deficiency"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198719"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods"><img alt="Research paper thumbnail of Analysis of the cobalt content in Australian foods" class="work-thumbnail" src="https://attachments.academia-assets.com/49647278/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods">Analysis of the cobalt content in Australian foods</a></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The cobalt content of Australian foods is unknown, and as this content is, at least in part, rela...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4039b68a3c8e2b1132ff42a10a4736db" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647278,"asset_id":29198719,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198719"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198719"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198719; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198719]").text(description); $(".js-view-count[data-work-id=29198719]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198719; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198719']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198719, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4039b68a3c8e2b1132ff42a10a4736db" } } $('.js-work-strip[data-work-id=29198719]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198719,"title":"Analysis of the cobalt content in Australian foods","translated_title":"","metadata":{"abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","publication_date":{"day":null,"month":null,"year":2004,"errors":{}},"publication_name":"Asia Pacific journal of clinical nutrition"},"translated_abstract":"The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.","internal_url":"https://www.academia.edu/29198719/Analysis_of_the_cobalt_content_in_Australian_foods","translated_internal_url":"","created_at":"2016-10-16T14:52:24.955-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55113041,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":25167347,"work_id":29198719,"tagging_user_id":55113041,"tagged_user_id":55311722,"co_author_invite_id":5583797,"email":"a***s@iinet.net.au","display_order":0,"name":"John Ashton","title":"Analysis of the cobalt content in Australian foods"},{"id":25167352,"work_id":29198719,"tagging_user_id":55113041,"tagged_user_id":null,"co_author_invite_id":5583798,"email":"m***s@newcastle.edu.au","display_order":4194304,"name":"Michelle Adams","title":"Analysis of the cobalt content in Australian foods"}],"downloadable_attachments":[{"id":49647278,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647278/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb.pdf","download_url":"https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647278/Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb-libre.pdf?1476657233=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=FwZkRcEeh5K0~O6E3LyT-6ufZXf7y3Bv322NJFogd95bASpCki1~WMsxdIDGQGo~S~CL1Jq4jCoEQppxFczCr86HFRuPxFkqjJltC5zXZ6y8qcDVcBAfLSYqQfarjBTpbU4lUfbbSubzrSH~yb2uwfL-eAHgsWyQIBvXpi1riMg217Sl1oSHD~5YsqUl~rkW1ooRVFcsXddYasoh12bntgIdAlUKVRISY0r~4YUMrTn42p2jd8MSdvKOXyUOa~VpLbO8aA1fcV9lgL2MxQFbaQO~OLm6b5VVqLRBvhIJailRz3HPGjBt1wveYl7ziQMTfr~z2heRABs2LRQ6SxBV1A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Analysis_of_the_cobalt_content_in_Australian_foods","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55113041,"first_name":"Bevan","middle_initials":null,"last_name":"Hokin","page_name":"BevanHokin","domain_name":"independent","created_at":"2016-10-16T14:37:49.485-07:00","display_name":"Bevan Hokin","url":"https://independent.academia.edu/BevanHokin"},"attachments":[{"id":49647278,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/49647278/thumbnails/1.jpg","file_name":"Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb.pdf","download_url":"https://www.academia.edu/attachments/49647278/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analysis_of_the_cobalt_content_in_Austra.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/49647278/Analysis_of_the_cobalt_content_in_Austra20161016-1490-qjdqfb-libre.pdf?1476657233=\u0026response-content-disposition=attachment%3B+filename%3DAnalysis_of_the_cobalt_content_in_Austra.pdf\u0026Expires=1732404884\u0026Signature=FwZkRcEeh5K0~O6E3LyT-6ufZXf7y3Bv322NJFogd95bASpCki1~WMsxdIDGQGo~S~CL1Jq4jCoEQppxFczCr86HFRuPxFkqjJltC5zXZ6y8qcDVcBAfLSYqQfarjBTpbU4lUfbbSubzrSH~yb2uwfL-eAHgsWyQIBvXpi1riMg217Sl1oSHD~5YsqUl~rkW1ooRVFcsXddYasoh12bntgIdAlUKVRISY0r~4YUMrTn42p2jd8MSdvKOXyUOa~VpLbO8aA1fcV9lgL2MxQFbaQO~OLm6b5VVqLRBvhIJailRz3HPGjBt1wveYl7ziQMTfr~z2heRABs2LRQ6SxBV1A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia"},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet"},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis"},{"id":64568,"name":"Humans","url":"https://www.academia.edu/Documents/in/Humans"},{"id":92239,"name":"Asia Pacific","url":"https://www.academia.edu/Documents/in/Asia_Pacific"},{"id":153168,"name":"Data Collection","url":"https://www.academia.edu/Documents/in/Data_Collection"},{"id":168454,"name":"Cobalt","url":"https://www.academia.edu/Documents/in/Cobalt"},{"id":309086,"name":"High Resolution","url":"https://www.academia.edu/Documents/in/High_Resolution"},{"id":1826013,"name":"Mass Spectrometer","url":"https://www.academia.edu/Documents/in/Mass_Spectrometer"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="29198718"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/29198718/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets"><img alt="Research paper thumbnail of Comparison of the dietary cobalt intake in three different Australian diets" class="work-thumbnail" src="https://attachments.academia-assets.com/49647275/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198718/Comparison_of_the_dietary_cobalt_intake_in_three_different_Australian_diets">Comparison of the dietary cobalt intake in three different Australian diets</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/BevanHokin">Bevan Hokin</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/JohnAshton3">John Ashton</a></span></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2004</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and no...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9757fc3c4280f3cfbbdc2f782315096c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647275,"asset_id":29198718,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647275/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198718"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198718"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198718; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198718]").text(description); $(".js-view-count[data-work-id=29198718]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198718; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198718']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198718, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9757fc3c4280f3cfbbdc2f782315096c" } } $('.js-work-strip[data-work-id=29198718]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198718,"title":"Comparison of the dietary cobalt intake in three different Australian diets","translated_title":"","metadata":{"abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. This study was unable to demonstrate a correlation between elemental cobalt intake and serum vitamin B12 concentrations in humans, as has been shown in vitro.","publication_date":{"day":null,"month":null,"year":2004,"errors":{}},"publication_name":"Asia Pacific journal of clinical nutrition"},"translated_abstract":"Differences in the dietary intake of cobalt were assessed for vegans, lacto-ovo-vegetarian and non-vegetarian Australians using food intake logs, and daily or average trend recall over three months. A significant decrease in cobalt intake was observed for the lacto-ovo-vegetarian population compared with the intake in vegans and omnivores. There is no RDI for cobalt, however, the cobalt intake of Australians was similar to that reported in other countries. Microflora above the terminal ileum have been shown to produce significant amounts of biologically available vitamin B12. 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198717/The_relative_impact_of_a_vegetable_rich_diet_on_key_markers_of_health_in_a_cohort_of_Australian_adolescents">The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents</a></div><div class="wp-workCard_item"><span>Asia Pacific journal of clinical nutrition</span><span>, 2008</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) using one-way and two-way Analysis of Variance. 215 adolescents (14-15 yrs) from 5 Adventist secondary schools in the Sydney and Hunter regions of New South Wales, Australia, participated in this study. Adolescents consuming predominantly vegetarian foods showed sign...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a6f9cd479b16470ca13d67c47096018a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":49647279,"asset_id":29198717,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/49647279/download_file?st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&st=MTczMjQwMTI4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198717"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198717"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198717; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198717]").text(description); $(".js-view-count[data-work-id=29198717]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198717; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198717']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198717, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a6f9cd479b16470ca13d67c47096018a" } } $('.js-work-strip[data-work-id=29198717]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198717,"title":"The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents","translated_title":"","metadata":{"abstract":"Childhood obesity is a widespread health problem in Australia. 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/29198716/Effect_of_umbilical_cord_blood_prefreeze_variables_on_postthaw_viability">Effect of umbilical cord blood prefreeze variables on postthaw viability</a></div><div class="wp-workCard_item"><span>Transfusion</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an imp...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an important criterion for determining the quality of the unit for transplantation. Overall PT viability is a measure of cellular damage that can occur to the UCB during collection, storage, processing, freezing, and thawing. This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. Variables with a low VP score had correspondingly low PT viability, indicating more overall damage to the cells. The results showed that the higher the VP score, the higher the PT viability. These findings provide a framework for identifying those units that are most likely to have a high overall PT viability and hence an increased likelihood of successful engraftment of the CB-sourced stem cells. The VP score could aid in the selection of a donor cord blood unit for transplantation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="29198716"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="29198716"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29198716; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29198716]").text(description); $(".js-view-count[data-work-id=29198716]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29198716; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='29198716']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 29198716, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=29198716]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":29198716,"title":"Effect of umbilical cord blood prefreeze variables on postthaw viability","translated_title":"","metadata":{"abstract":"Assessment of the overall postthaw (PT) viability of an umbilical cord blood (UCB) unit is an important criterion for determining the quality of the unit for transplantation. Overall PT viability is a measure of cellular damage that can occur to the UCB during collection, storage, processing, freezing, and thawing. This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. 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This study investigated factors measured before freezing of the UCB that could affect overall PT viability of the stem cell unit from 257 collected cord blood samples. The analysis included hematologic variables, cord blood collection characteristics, and stem cell separation and preservation factors. Each of the variables, postprocess (PP) neutrophils (%), PP hematocrit, overall PP viability (%), freeze rate (°C/min), and time from collection to freezing (hr) were shown to contribute to overall PT viability. Each UCB sample was given a calculated \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;viability prediction\u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot; (VP) score based on the influence or impact of each of these variables. This score was compared to the measured PT viability. Variables with a low VP score had correspondingly low PT viability, indicating more overall damage to the cells. The results showed that the higher the VP score, the higher the PT viability. These findings provide a framework for identifying those units that are most likely to have a high overall PT viability and hence an increased likelihood of successful engraftment of the CB-sourced stem cells. 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