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class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="María Guillén" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/54510546/152931305/142532667/s200_mari_a.guille_n.png" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">María Guillén</h1><div class="affiliations-container fake-truncate js-profile-affiliations"></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="María" data-follow-user-id="54510546" data-follow-user-source="profile_button" data-has-google="false"><span class="material-symbols-outlined" style="font-size: 20px" 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href="/MariaGuillen15/mentions"><div class="stat-container"><p class="label">Mentions</p><p class="data">1</p></div></a><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="54510546" href="https://www.academia.edu/Documents/in/Human_Resource_Management"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://independent.academia.edu/MariaGuillen15","location":"/MariaGuillen15","scheme":"https","host":"independent.academia.edu","port":null,"pathname":"/MariaGuillen15","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div 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class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by María Guillén</h3></div><div class="js-work-strip profile--work_container" data-work-id="124470132"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/124470132/Individual_and_Joint_Effect_of_Alpha_Tocopherol_and_Hydroxytyrosol_Acetate_on_the_Oxidation_of_Sunflower_Oil_Submitted_to_Oxidative_Conditions_A_Study_by_Proton_Nuclear_Magnetic_Resonance"><img alt="Research paper thumbnail of Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance" class="work-thumbnail" src="https://attachments.academia-assets.com/118688870/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/124470132/Individual_and_Joint_Effect_of_Alpha_Tocopherol_and_Hydroxytyrosol_Acetate_on_the_Oxidation_of_Sunflower_Oil_Submitted_to_Oxidative_Conditions_A_Study_by_Proton_Nuclear_Magnetic_Resonance">Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, Jun 13, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span 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href="https://www.academia.edu/124470131/Influence_of_Hydroxytyrosol_Acetate_Enrichment_of_an_Oil_Rich_in_Omega_6_Groups_on_the_Evolution_of_Its_Oxidation_and_Oxylipin_Formation_When_Subjected_to_Accelerated_Storage_A_Global_Study_by_Proton_Nuclear_Magnetic_Resonance"><img alt="Research paper thumbnail of Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. 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A Global Study by Proton Nuclear Magnetic Resonance</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, Apr 6, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c70a6cb93c5f58740e87f5e41204284e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118688872,"asset_id":124470131,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118688872/download_file?st=MTczMjM4NTY5Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="124470131"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="124470131"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 124470131; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=124470131]").text(description); $(".js-view-count[data-work-id=124470131]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 124470131; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='124470131']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 124470131, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c70a6cb93c5f58740e87f5e41204284e" } } $('.js-work-strip[data-work-id=124470131]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":124470131,"title":"Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. 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Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts" class="work-thumbnail" src="https://attachments.academia-assets.com/118688869/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/124470130/A_Dual_Perspective_of_the_Action_of_Lysine_on_Soybean_Oil_Oxidation_Process_Obtained_by_Combining_1H_NMR_and_LC_MS_Antioxidant_Effect_and_Generation_of_Lysine_Aldehyde_Adducts">A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, Aug 21, 2019</span></div><div class="wp-workCard_item 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New oil oxidation markers" class="work-thumbnail" src="https://attachments.academia-assets.com/116662347/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121886137/Monitoring_of_minor_compounds_in_corn_oil_oxidation_by_direct_immersion_solid_phase_microextraction_gas_chromatography_mass_spectrometry_New_oil_oxidation_markers">Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers</a></div><div class="wp-workCard_item"><span>Food Chemistry</span><span>, 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3163244964767332f30b719451584ec7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116662347,"asset_id":121886137,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116662347/download_file?st=MTczMjM4NTY5Nyw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="121886137"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="121886137"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 121886137; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=121886137]").text(description); $(".js-view-count[data-work-id=121886137]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 121886137; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='121886137']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 121886137, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "3163244964767332f30b719451584ec7" } } $('.js-work-strip[data-work-id=121886137]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":121886137,"title":"Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121886136/E_bitaminaren_gehikuntza_urdail_hesteetako_in_vitro_digestioan_efektu_antioxidatzailea_edo_prooxidatzailea">E bitaminaren gehikuntza urdail-hesteetako in vitro digestioan: efektu antioxidatzailea edo prooxidatzailea?</a></div><div class="wp-workCard_item"><span>EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren geh...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehikuntzaren (200, 2000 eta 20000 ppm) efektua aztertzea zen konposatu lipidikoen hidrolisian, baita oxidazioan ere. Erabilitako teknika Protoi Erresonantzia Magnetiko Nuklearra (1H NMR) izan zen. Jatorri sintetikoko E bitamina honen gehikuntzak ez zuen efekturik izan lipolisian, baina oxidazioa areagotu zuen, dosi-menpeko modu batean. Hau kate poliasegabeen degradazioaren eta oxidazio-konposatuen sorreraren handipenek nabarmendu zuen. Ikerlan honen kondizioetan, alfa-tokoferolaren presentziak aldehidoen eta hidroxi edo keto taldeak dituzten dieno konjugatuen sorreran lagundu zuen.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="593016f5b185644226e371313214dbdc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116662324,"asset_id":121886136,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116662324/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="121886136"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="121886136"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 121886136; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=121886136]").text(description); $(".js-view-count[data-work-id=121886136]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 121886136; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='121886136']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 121886136, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "593016f5b185644226e371313214dbdc" } } $('.js-work-strip[data-work-id=121886136]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":121886136,"title":"E bitaminaren gehikuntza urdail-hesteetako in vitro digestioan: efektu antioxidatzailea edo prooxidatzailea?","translated_title":"","metadata":{"abstract":"Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehikuntzaren (200, 2000 eta 20000 ppm) efektua aztertzea zen konposatu lipidikoen hidrolisian, baita oxidazioan ere. Erabilitako teknika Protoi Erresonantzia Magnetiko Nuklearra (1H NMR) izan zen. Jatorri sintetikoko E bitamina honen gehikuntzak ez zuen efekturik izan lipolisian, baina oxidazioa areagotu zuen, dosi-menpeko modu batean. Hau kate poliasegabeen degradazioaren eta oxidazio-konposatuen sorreraren handipenek nabarmendu zuen. Ikerlan honen kondizioetan, alfa-tokoferolaren presentziak aldehidoen eta hidroxi edo keto taldeak dituzten dieno konjugatuen sorreran lagundu zuen.","publisher":"UPV/EHU Press","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria"},"translated_abstract":"Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehikuntzaren (200, 2000 eta 20000 ppm) efektua aztertzea zen konposatu lipidikoen hidrolisian, baita oxidazioan ere. Erabilitako teknika Protoi Erresonantzia Magnetiko Nuklearra (1H NMR) izan zen. Jatorri sintetikoko E bitamina honen gehikuntzak ez zuen efekturik izan lipolisian, baina oxidazioa areagotu zuen, dosi-menpeko modu batean. Hau kate poliasegabeen degradazioaren eta oxidazio-konposatuen sorreraren handipenek nabarmendu zuen. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="117335064"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/117335064/Contamination_of_cheese_by_polycyclic_aromatic_hydrocarbons_in_traditional_smoking_Influence_of_the_position_in_the_smokehouse_on_the_contamination_level_of_smoked_cheese"><img alt="Research paper thumbnail of Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese" class="work-thumbnail" src="https://attachments.academia-assets.com/113218026/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/117335064/Contamination_of_cheese_by_polycyclic_aromatic_hydrocarbons_in_traditional_smoking_Influence_of_the_position_in_the_smokehouse_on_the_contamination_level_of_smoked_cheese">Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese</a></div><div class="wp-workCard_item"><span>Journal of dairy science</span><span>, 2011</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree of a traditionally smoked cheese: Herreño cheese, which comes from one of the Canary Islands. Its PAH profile is thoroughly studied by means of gas chromatography-mass spectrometry in SIM mode, and compared with that of an unsmoked cheese. Furthermore, a parameter not previously studied is evaluated, namely the influence of the position of the individual cheeses in the smokehouse on their PAH contamination level. Heavy PAH, among which are included most of the carcinogens, are very scarce and their concentrations low. In fact, benz[a]anthracene, together with chrysene+triphenylene, are the only heavy PAH detected in all of the smoked samples studied. The concentration of benzo[a]pyrene, detected only in 1 of the samples, is below the limit established in Spain for the rind of smoked cheese. In contrast, high concentrations of light PAH have been found, especially of naphthalene and its al...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="64827e88ed2fd469777dc68e369c4a01" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":113218026,"asset_id":117335064,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/113218026/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="117335064"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="117335064"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 117335064; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=117335064]").text(description); $(".js-view-count[data-work-id=117335064]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 117335064; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='117335064']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 117335064, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "64827e88ed2fd469777dc68e369c4a01" } } $('.js-work-strip[data-work-id=117335064]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":117335064,"title":"Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese","translated_title":"","metadata":{"abstract":"This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree of a traditionally smoked cheese: Herreño cheese, which comes from one of the Canary Islands. Its PAH profile is thoroughly studied by means of gas chromatography-mass spectrometry in SIM mode, and compared with that of an unsmoked cheese. Furthermore, a parameter not previously studied is evaluated, namely the influence of the position of the individual cheeses in the smokehouse on their PAH contamination level. Heavy PAH, among which are included most of the carcinogens, are very scarce and their concentrations low. In fact, benz[a]anthracene, together with chrysene+triphenylene, are the only heavy PAH detected in all of the smoked samples studied. The concentration of benzo[a]pyrene, detected only in 1 of the samples, is below the limit established in Spain for the rind of smoked cheese. In contrast, high concentrations of light PAH have been found, especially of naphthalene and its al...","publication_date":{"day":null,"month":null,"year":2011,"errors":{}},"publication_name":"Journal of dairy science"},"translated_abstract":"This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree of a traditionally smoked cheese: Herreño cheese, which comes from one of the Canary Islands. Its PAH profile is thoroughly studied by means of gas chromatography-mass spectrometry in SIM mode, and compared with that of an unsmoked cheese. Furthermore, a parameter not previously studied is evaluated, namely the influence of the position of the individual cheeses in the smokehouse on their PAH contamination level. Heavy PAH, among which are included most of the carcinogens, are very scarce and their concentrations low. In fact, benz[a]anthracene, together with chrysene+triphenylene, are the only heavy PAH detected in all of the smoked samples studied. The concentration of benzo[a]pyrene, detected only in 1 of the samples, is below the limit established in Spain for the rind of smoked cheese. In contrast, high concentrations of light PAH have been found, especially of naphthalene and its 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Science","url":"https://www.academia.edu/Documents/in/Dairy_Science"},{"id":15836,"name":"Environmental Chemistry","url":"https://www.academia.edu/Documents/in/Environmental_Chemistry"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production"},{"id":40516,"name":"Spain","url":"https://www.academia.edu/Documents/in/Spain"},{"id":181926,"name":"Dairy","url":"https://www.academia.edu/Documents/in/Dairy"},{"id":183996,"name":"Anthracene","url":"https://www.academia.edu/Documents/in/Anthracene"},{"id":184001,"name":"Polycyclic Aromatic 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href="https://www.academia.edu/111078472/Identification_and_determination_of_the_different_types_of_hydrogen_and_carbon_atoms_in_the_soluble_organic_matter_of_the_Puertollano_oil_shale"><img alt="Research paper thumbnail of Identification and determination of the different types of hydrogen and carbon atoms in the soluble organic matter of the Puertollano oil shale" class="work-thumbnail" src="https://attachments.academia-assets.com/108695501/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/111078472/Identification_and_determination_of_the_different_types_of_hydrogen_and_carbon_atoms_in_the_soluble_organic_matter_of_the_Puertollano_oil_shale">Identification and determination of the different types of hydrogen and carbon atoms in the soluble organic matter of the Puertollano oil shale</a></div><div class="wp-workCard_item"><span>Organic Geochemistry</span><span>, 1992</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eaed2da0aa5626a7ea33bf5649d71c4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":108695501,"asset_id":111078472,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/108695501/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="111078472"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span 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WowProfile.WorkStripView({ el: this, workJSON: {"id":111078472,"title":"Identification and determination of the different types of hydrogen and carbon atoms in the soluble organic matter of the Puertollano oil shale","translated_title":"","metadata":{"publisher":"Elsevier BV","publication_date":{"day":null,"month":null,"year":1992,"errors":{}},"publication_name":"Organic 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data-work-id="105451635"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/105451635/Occurrence_of_polycyclic_aromatic_hydrocarbons_in_municipal_sewage_sludge_ashes"><img alt="Research paper thumbnail of Occurrence of polycyclic aromatic hydrocarbons in municipal sewage sludge ashes" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/105451635/Occurrence_of_polycyclic_aromatic_hydrocarbons_in_municipal_sewage_sludge_ashes">Occurrence of polycyclic aromatic hydrocarbons in municipal sewage sludge ashes</a></div><div class="wp-workCard_item"><span>Archives of Environmental Contamination and Toxicology</span><span>, 1982</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sludge ash residues from four cities that incinerate municipal sewage sludge were analyzed for is...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sludge ash residues from four cities that incinerate municipal sewage sludge were analyzed for isolated polycyclic aromatic hydrocarbons. Total amounts of PAHs in the ashes were in the range of 0.1–1µg/g. The ash containing the highest amount also exhibited the greatest variety of PAHs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="105451635"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="105451635"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 105451635; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=105451635]").text(description); $(".js-view-count[data-work-id=105451635]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 105451635; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='105451635']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 105451635, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=105451635]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":105451635,"title":"Occurrence of polycyclic aromatic hydrocarbons in municipal sewage sludge ashes","translated_title":"","metadata":{"abstract":"Sludge ash residues from four cities that incinerate municipal sewage sludge were analyzed for isolated polycyclic aromatic hydrocarbons. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="105451619"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/105451619/Different_Effects_of_Vitamin_C_Based_Supplements_on_the_Advance_of_Linseed_Oil_Component_Oxidation_and_Lipolysis_during_In_Vitro_Gastrointestinal_Digestion"><img alt="Research paper thumbnail of Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion" class="work-thumbnail" src="https://attachments.academia-assets.com/104903276/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/105451619/Different_Effects_of_Vitamin_C_Based_Supplements_on_the_Advance_of_Linseed_Oil_Component_Oxidation_and_Lipolysis_during_In_Vitro_Gastrointestinal_Digestion">Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion</a></div><div class="wp-workCard_item"><span>Foods</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compound, whose impact on lipid oxidation during digestion needs to be addressed. Therefore, the effect of seven commercial supplements and of pure l-ascorbic acid and ascorbyl palmitate on linseed oil during in vitro gastrointestinal digestion was tackled. The advance of lipid oxidation was studied through the generation of oxidation compounds, the degradation of polyunsaturated fatty acyl chains and of gamma-tocopherol, by employing Proton Nuclear Magnetic Resonance. Supplements containing exclusively l-ascorbic acid enhanced the advance of linseed oil oxidation during digestion. This was evidenced by increased formation of linolenic-derived conjugated hydroxy-dienes and alkanals and by the generation of conjugated keto-dienes and reactive alpha,beta-unsaturated aldehydes, such as 4,5-epoxy-2-alkenals; moreover, gamma-tocopherol was completely degraded. 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Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts" class="work-thumbnail" src="https://attachments.academia-assets.com/118688869/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/124470130/A_Dual_Perspective_of_the_Action_of_Lysine_on_Soybean_Oil_Oxidation_Process_Obtained_by_Combining_1H_NMR_and_LC_MS_Antioxidant_Effect_and_Generation_of_Lysine_Aldehyde_Adducts">A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, Aug 21, 2019</span></div><div class="wp-workCard_item 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121886136/E_bitaminaren_gehikuntza_urdail_hesteetako_in_vitro_digestioan_efektu_antioxidatzailea_edo_prooxidatzailea">E bitaminaren gehikuntza urdail-hesteetako in vitro digestioan: efektu antioxidatzailea edo prooxidatzailea?</a></div><div class="wp-workCard_item"><span>EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren geh...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehikuntzaren (200, 2000 eta 20000 ppm) efektua aztertzea zen konposatu lipidikoen hidrolisian, baita oxidazioan ere. Erabilitako teknika Protoi Erresonantzia Magnetiko Nuklearra (1H NMR) izan zen. Jatorri sintetikoko E bitamina honen gehikuntzak ez zuen efekturik izan lipolisian, baina oxidazioa areagotu zuen, dosi-menpeko modu batean. Hau kate poliasegabeen degradazioaren eta oxidazio-konposatuen sorreraren handipenek nabarmendu zuen. Ikerlan honen kondizioetan, alfa-tokoferolaren presentziak aldehidoen eta hidroxi edo keto taldeak dituzten dieno konjugatuen sorreran lagundu zuen.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="593016f5b185644226e371313214dbdc" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116662324,"asset_id":121886136,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116662324/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="121886136"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="121886136"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 121886136; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=121886136]").text(description); $(".js-view-count[data-work-id=121886136]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 121886136; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='121886136']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 121886136, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "593016f5b185644226e371313214dbdc" } } $('.js-work-strip[data-work-id=121886136]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":121886136,"title":"E bitaminaren gehikuntza urdail-hesteetako in vitro digestioan: efektu antioxidatzailea edo prooxidatzailea?","translated_title":"","metadata":{"abstract":"Lan honen helburua liho-olioaren urdail-hesteetako in vitro digestioan d,l-alfa-tokoferolaren gehikuntzaren (200, 2000 eta 20000 ppm) efektua aztertzea zen konposatu lipidikoen hidrolisian, baita oxidazioan ere. 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href="https://www.academia.edu/121886035/Complexity_and_Uniqueness_of_the_Aromatic_Profile_of_Smoked_and_Unsmoked_Herre%C3%B1o_Cheese"><img alt="Research paper thumbnail of Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese" class="work-thumbnail" src="https://attachments.academia-assets.com/116662293/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121886035/Complexity_and_Uniqueness_of_the_Aromatic_Profile_of_Smoked_and_Unsmoked_Herre%C3%B1o_Cheese">Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese</a></div><div class="wp-workCard_item"><span>Molecules</span><span>, 2014</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a 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Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese" class="work-thumbnail" src="https://attachments.academia-assets.com/113218026/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/117335064/Contamination_of_cheese_by_polycyclic_aromatic_hydrocarbons_in_traditional_smoking_Influence_of_the_position_in_the_smokehouse_on_the_contamination_level_of_smoked_cheese">Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese</a></div><div class="wp-workCard_item"><span>Journal of dairy science</span><span>, 2011</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree of a traditionally smoked cheese: Herreño cheese, which comes from one of the Canary Islands. Its PAH profile is thoroughly studied by means of gas chromatography-mass spectrometry in SIM mode, and compared with that of an unsmoked cheese. Furthermore, a parameter not previously studied is evaluated, namely the influence of the position of the individual cheeses in the smokehouse on their PAH contamination level. Heavy PAH, among which are included most of the carcinogens, are very scarce and their concentrations low. In fact, benz[a]anthracene, together with chrysene+triphenylene, are the only heavy PAH detected in all of the smoked samples studied. The concentration of benzo[a]pyrene, detected only in 1 of the samples, is below the limit established in Spain for the rind of smoked cheese. In contrast, high concentrations of light PAH have been found, especially of naphthalene and its al...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="64827e88ed2fd469777dc68e369c4a01" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":113218026,"asset_id":117335064,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/113218026/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="117335064"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="117335064"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 117335064; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=117335064]").text(description); $(".js-view-count[data-work-id=117335064]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 117335064; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='117335064']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 117335064, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "64827e88ed2fd469777dc68e369c4a01" } } $('.js-work-strip[data-work-id=117335064]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":117335064,"title":"Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. 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href="https://www.academia.edu/111078472/Identification_and_determination_of_the_different_types_of_hydrogen_and_carbon_atoms_in_the_soluble_organic_matter_of_the_Puertollano_oil_shale"><img alt="Research paper thumbnail of Identification and determination of the different types of hydrogen and carbon atoms in the soluble organic matter of the Puertollano oil shale" class="work-thumbnail" src="https://attachments.academia-assets.com/108695501/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/111078472/Identification_and_determination_of_the_different_types_of_hydrogen_and_carbon_atoms_in_the_soluble_organic_matter_of_the_Puertollano_oil_shale">Identification and determination of the different types of hydrogen and carbon atoms in the soluble organic matter of the Puertollano oil shale</a></div><div class="wp-workCard_item"><span>Organic Geochemistry</span><span>, 1992</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eaed2da0aa5626a7ea33bf5649d71c4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":108695501,"asset_id":111078472,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/108695501/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="111078472"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa 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Contamination and Toxicology</span><span>, 1982</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sludge ash residues from four cities that incinerate municipal sewage sludge were analyzed for is...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sludge ash residues from four cities that incinerate municipal sewage sludge were analyzed for isolated polycyclic aromatic hydrocarbons. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="105451619"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/105451619/Different_Effects_of_Vitamin_C_Based_Supplements_on_the_Advance_of_Linseed_Oil_Component_Oxidation_and_Lipolysis_during_In_Vitro_Gastrointestinal_Digestion"><img alt="Research paper thumbnail of Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion" class="work-thumbnail" src="https://attachments.academia-assets.com/104903276/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/105451619/Different_Effects_of_Vitamin_C_Based_Supplements_on_the_Advance_of_Linseed_Oil_Component_Oxidation_and_Lipolysis_during_In_Vitro_Gastrointestinal_Digestion">Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion</a></div><div class="wp-workCard_item"><span>Foods</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compound, whose impact on lipid oxidation during digestion needs to be addressed. Therefore, the effect of seven commercial supplements and of pure l-ascorbic acid and ascorbyl palmitate on linseed oil during in vitro gastrointestinal digestion was tackled. The advance of lipid oxidation was studied through the generation of oxidation compounds, the degradation of polyunsaturated fatty acyl chains and of gamma-tocopherol, by employing Proton Nuclear Magnetic Resonance. Supplements containing exclusively l-ascorbic acid enhanced the advance of linseed oil oxidation during digestion. This was evidenced by increased formation of linolenic-derived conjugated hydroxy-dienes and alkanals and by the generation of conjugated keto-dienes and reactive alpha,beta-unsaturated aldehydes, such as 4,5-epoxy-2-alkenals; moreover, gamma-tocopherol was completely degraded. Conversely, supplements composed of m...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eb7d7f0bc2669d8d3d9678ac5f15e9b6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":104903276,"asset_id":105451619,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/104903276/download_file?st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&st=MTczMjM4NTY5OCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="105451619"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="105451619"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 105451619; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=105451619]").text(description); $(".js-view-count[data-work-id=105451619]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 105451619; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='105451619']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 105451619, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "eb7d7f0bc2669d8d3d9678ac5f15e9b6" } } $('.js-work-strip[data-work-id=105451619]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":105451619,"title":"Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion","translated_title":"","metadata":{"abstract":"Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compound, whose impact on lipid oxidation during digestion needs to be addressed. 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