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class="vector-menu mw-portlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&utm_medium=sidebar&utm_campaign=C13_no.wikipedia.org&uselang=nb" class=""><span>Doner</span></a> </li> <li id="pt-createaccount-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Spesial:Opprett_konto&returnto=Ost" title="Du oppfordres til å opprette en konto og logge inn, men det er ikke obligatorisk" class=""><span>Opprett konto</span></a> </li> <li id="pt-login-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Spesial:Logg_inn&returnto=Ost" title="Du oppfordres til å logge inn, men det er ikke obligatorisk [o]" accesskey="o" class=""><span>Logg inn</span></a> </li> </ul> </div> </div> </div> <div id="vector-user-links-dropdown" class="vector-dropdown vector-user-menu vector-button-flush-right vector-user-menu-logged-out user-links-collapsible-item" title="Flere alternativer" > <input type="checkbox" id="vector-user-links-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-user-links-dropdown" class="vector-dropdown-checkbox " aria-label="Personlig" > <label id="vector-user-links-dropdown-label" for="vector-user-links-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-ellipsis mw-ui-icon-wikimedia-ellipsis"></span> <span class="vector-dropdown-label-text">Personlig</span> </label> <div class="vector-dropdown-content"> <div id="p-personal" class="vector-menu mw-portlet mw-portlet-personal 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data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Innhold</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">flytt til sidefeltet</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">skjul</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">(Til toppen)</div> </a> </li> <li id="toc-Historie" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Historie"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Historie</span> </div> </a> <ul id="toc-Historie-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Osteproduksjon" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Osteproduksjon"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Osteproduksjon</span> </div> </a> <button aria-controls="toc-Osteproduksjon-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Vis/skjul underseksjonen Osteproduksjon</span> </button> <ul id="toc-Osteproduksjon-sublist" class="vector-toc-list"> <li id="toc-Ysting" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ysting"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Ysting</span> </div> </a> <ul id="toc-Ysting-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mikroorganismer" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mikroorganismer"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Mikroorganismer</span> </div> </a> <ul id="toc-Mikroorganismer-sublist" class="vector-toc-list"> <li id="toc-Melkesyrebakterier" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Melkesyrebakterier"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.1</span> <span>Melkesyrebakterier</span> </div> </a> <ul id="toc-Melkesyrebakterier-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Annen_mikroflora" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Annen_mikroflora"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.2</span> <span>Annen mikroflora</span> </div> </a> <ul id="toc-Annen_mikroflora-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Uønskede_organismer_i_ost" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Uønskede_organismer_i_ost"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Uønskede organismer i ost</span> </div> </a> <ul id="toc-Uønskede_organismer_i_ost-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lagring_og_modning" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Lagring_og_modning"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Lagring og modning</span> </div> </a> <ul id="toc-Lagring_og_modning-sublist" class="vector-toc-list"> <li id="toc-Biokjemiske_omdannelser_under_modningen" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Biokjemiske_omdannelser_under_modningen"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4.1</span> <span>Biokjemiske omdannelser under modningen</span> </div> </a> <ul id="toc-Biokjemiske_omdannelser_under_modningen-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Oppbevaring_av_ost" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Oppbevaring_av_ost"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Oppbevaring av ost</span> </div> </a> <ul id="toc-Oppbevaring_av_ost-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Ulike_ostesorter" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ulike_ostesorter"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Ulike ostesorter</span> </div> </a> <button aria-controls="toc-Ulike_ostesorter-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Vis/skjul underseksjonen Ulike ostesorter</span> </button> <ul id="toc-Ulike_ostesorter-sublist" class="vector-toc-list"> <li id="toc-Generelt_om_konsum_av_ost" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Generelt_om_konsum_av_ost"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Generelt om konsum av ost</span> </div> </a> <ul id="toc-Generelt_om_konsum_av_ost-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mysost" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mysost"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Mysost</span> </div> </a> <ul id="toc-Mysost-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Norske_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Norske_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Norske oster</span> </div> </a> <ul id="toc-Norske_oster-sublist" class="vector-toc-list"> <li id="toc-Produkter_som_ikke_er_ost_i_egentlig_forstand" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Produkter_som_ikke_er_ost_i_egentlig_forstand"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3.1</span> <span>Produkter som ikke er ost i egentlig forstand</span> </div> </a> <ul id="toc-Produkter_som_ikke_er_ost_i_egentlig_forstand-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Franske_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Franske_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Franske oster</span> </div> </a> <ul id="toc-Franske_oster-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italienske_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Italienske_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.5</span> <span>Italienske oster</span> </div> </a> <ul id="toc-Italienske_oster-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sveitsiske_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sveitsiske_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.6</span> <span>Sveitsiske oster</span> </div> </a> <ul id="toc-Sveitsiske_oster-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Greske_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Greske_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.7</span> <span>Greske oster</span> </div> </a> <ul id="toc-Greske_oster-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Andre_oster" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Andre_oster"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.8</span> <span>Andre oster</span> </div> </a> <ul id="toc-Andre_oster-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Se_også" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Se_også"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Se også</span> </div> </a> <ul id="toc-Se_også-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Referanser" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Referanser"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Referanser</span> </div> </a> <ul id="toc-Referanser-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Litteratur" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Litteratur"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Litteratur</span> </div> </a> <ul id="toc-Litteratur-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Eksterne_lenker" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Eksterne_lenker"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Eksterne lenker</span> </div> </a> <ul id="toc-Eksterne_lenker-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Innhold" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Vis/skjul innholdsfortegnelsen" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Vis/skjul innholdsfortegnelsen</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Ost</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Gå til en artikkel på et annet språk. Tilgjengelig på 174 språk" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-174" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">174 språk</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Ost" title="Ost – norsk nynorsk" lang="nn" hreflang="nn" data-title="Ost" data-language-autonym="Norsk nynorsk" data-language-local-name="norsk nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Ost" title="Ost – dansk" lang="da" hreflang="da" data-title="Ost" data-language-autonym="Dansk" data-language-local-name="dansk" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Ost" title="Ost – svensk" lang="sv" hreflang="sv" data-title="Ost" data-language-autonym="Svenska" data-language-local-name="svensk" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Ostur" title="Ostur – islandsk" lang="is" hreflang="is" data-title="Ostur" data-language-autonym="Íslenska" data-language-local-name="islandsk" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-af badge-Q17437796 badge-featuredarticle mw-list-item" title="utmerket artikkel-merke"><a href="https://af.wikipedia.org/wiki/Kaas" title="Kaas – afrikaans" lang="af" hreflang="af" data-title="Kaas" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/K%C3%A4se" title="Käse – sveitsertysk" lang="gsw" hreflang="gsw" data-title="Käse" data-language-autonym="Alemannisch" data-language-local-name="sveitsertysk" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-am mw-list-item"><a href="https://am.wikipedia.org/wiki/%E1%8A%A0%E1%8B%AD%E1%89%A5" title="አይብ – amharisk" lang="am" hreflang="am" data-title="አይብ" data-language-autonym="አማርኛ" data-language-local-name="amharisk" class="interlanguage-link-target"><span>አማርኛ</span></a></li><li class="interlanguage-link interwiki-anp mw-list-item"><a href="https://anp.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC" title="चीज़ – angika" lang="anp" hreflang="anp" data-title="चीज़" data-language-autonym="अंगिका" data-language-local-name="angika" class="interlanguage-link-target"><span>अंगिका</span></a></li><li class="interlanguage-link interwiki-ang mw-list-item"><a href="https://ang.wikipedia.org/wiki/C%C4%ABese" title="Cīese – gammelengelsk" lang="ang" hreflang="ang" data-title="Cīese" data-language-autonym="Ænglisc" data-language-local-name="gammelengelsk" class="interlanguage-link-target"><span>Ænglisc</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86" title="جبن – arabisk" lang="ar" hreflang="ar" data-title="جبن" data-language-autonym="العربية" data-language-local-name="arabisk" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Queso" title="Queso – aragonsk" lang="an" hreflang="an" data-title="Queso" data-language-autonym="Aragonés" data-language-local-name="aragonsk" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-arc mw-list-item"><a href="https://arc.wikipedia.org/wiki/%DC%93%DC%92%DC%AC%DC%90" title="ܓܒܬܐ – arameisk" lang="arc" hreflang="arc" data-title="ܓܒܬܐ" data-language-autonym="ܐܪܡܝܐ" data-language-local-name="arameisk" class="interlanguage-link-target"><span>ܐܪܡܝܐ</span></a></li><li class="interlanguage-link interwiki-roa-rup mw-list-item"><a href="https://roa-rup.wikipedia.org/wiki/Ca%C8%99u" title="Cașu – aromansk" lang="rup" hreflang="rup" data-title="Cașu" data-language-autonym="Armãneashti" data-language-local-name="aromansk" class="interlanguage-link-target"><span>Armãneashti</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%AA%E0%A6%A8%E0%A7%80%E0%A7%B0" title="পনীৰ – assamesisk" lang="as" hreflang="as" data-title="পনীৰ" data-language-autonym="অসমীয়া" data-language-local-name="assamesisk" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Quesu" title="Quesu – asturisk" lang="ast" hreflang="ast" data-title="Quesu" data-language-autonym="Asturianu" data-language-local-name="asturisk" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Kesu" title="Kesu – guarani" lang="gn" hreflang="gn" data-title="Kesu" data-language-autonym="Avañe'ẽ" data-language-local-name="guarani" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-av mw-list-item"><a href="https://av.wikipedia.org/wiki/%D0%A5%D3%80%D0%B0%D0%BD" title="ХӀан – avarisk" lang="av" hreflang="av" data-title="ХӀан" data-language-autonym="Авар" data-language-local-name="avarisk" class="interlanguage-link-target"><span>Авар</span></a></li><li class="interlanguage-link interwiki-ay mw-list-item"><a href="https://ay.wikipedia.org/wiki/Kisu" title="Kisu – aymara" lang="ay" hreflang="ay" data-title="Kisu" data-language-autonym="Aymar aru" data-language-local-name="aymara" class="interlanguage-link-target"><span>Aymar aru</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Pendir" title="Pendir – aserbajdsjansk" lang="az" hreflang="az" data-title="Pendir" data-language-autonym="Azərbaycanca" data-language-local-name="aserbajdsjansk" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%D9%BE%D8%A6%D9%86%D8%AF%DB%8C%D8%B1" title="پئندیر – søraserbajdsjansk" lang="azb" hreflang="azb" data-title="پئندیر" data-language-autonym="تۆرکجه" data-language-local-name="søraserbajdsjansk" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%9A%E0%A6%BF%E0%A6%9C" title="চিজ – bengali" lang="bn" hreflang="bn" data-title="চিজ" data-language-autonym="বাংলা" data-language-local-name="bengali" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Chh%C3%AC-juh" title="Chhì-juh – minnan" lang="nan" hreflang="nan" data-title="Chhì-juh" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-map-bms mw-list-item"><a href="https://map-bms.wikipedia.org/wiki/Keju" title="Keju – banyumasan" lang="jv-x-bms" hreflang="jv-x-bms" data-title="Keju" data-language-autonym="Basa Banyumasan" data-language-local-name="banyumasan" class="interlanguage-link-target"><span>Basa Banyumasan</span></a></li><li class="interlanguage-link interwiki-ba badge-Q17437798 badge-goodarticle mw-list-item" title="anbefalt artikkel-merke"><a href="https://ba.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – basjkirsk" lang="ba" hreflang="ba" data-title="Сыр" data-language-autonym="Башҡортса" data-language-local-name="basjkirsk" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – belarusisk" lang="be" hreflang="be" data-title="Сыр" data-language-autonym="Беларуская" data-language-local-name="belarusisk" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – belarusisk (klassisk ortografi)" lang="be-tarask" hreflang="be-tarask" data-title="Сыр" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="belarusisk (klassisk ortografi)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Keso" title="Keso – sentralbikol" lang="bcl" hreflang="bcl" data-title="Keso" data-language-autonym="Bikol Central" data-language-local-name="sentralbikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Сирене – bulgarsk" lang="bg" hreflang="bg" data-title="Сирене" data-language-autonym="Български" data-language-local-name="bulgarsk" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Kaas" title="Kaas – bairisk" lang="bar" hreflang="bar" data-title="Kaas" data-language-autonym="Boarisch" data-language-local-name="bairisk" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-bo mw-list-item"><a href="https://bo.wikipedia.org/wiki/%E0%BD%86%E0%BD%B4%E0%BD%A2%E0%BC%8B%E0%BD%96%E0%BC%8D" title="ཆུར་བ། – tibetansk" lang="bo" hreflang="bo" data-title="ཆུར་བ།" data-language-autonym="བོད་ཡིག" data-language-local-name="tibetansk" class="interlanguage-link-target"><span>བོད་ཡིག</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Sir" title="Sir – bosnisk" lang="bs" hreflang="bs" data-title="Sir" data-language-autonym="Bosanski" data-language-local-name="bosnisk" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Keuz_(boued)" title="Keuz (boued) – bretonsk" lang="br" hreflang="br" data-title="Keuz (boued)" data-language-autonym="Brezhoneg" data-language-local-name="bretonsk" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bxr mw-list-item"><a href="https://bxr.wikipedia.org/wiki/%D0%91%D0%B8%D1%81%D0%B0%D0%BB%D0%B0%D0%B3" title="Бисалаг – burjatisk" lang="bxr" hreflang="bxr" data-title="Бисалаг" data-language-autonym="Буряад" data-language-local-name="burjatisk" class="interlanguage-link-target"><span>Буряад</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Formatge" title="Formatge – katalansk" lang="ca" hreflang="ca" data-title="Formatge" data-language-autonym="Català" data-language-local-name="katalansk" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%A7%C4%83%D0%BA%C4%83%D1%82" title="Чăкăт – tsjuvasjisk" lang="cv" hreflang="cv" data-title="Чăкăт" data-language-autonym="Чӑвашла" data-language-local-name="tsjuvasjisk" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/S%C3%BDr" title="Sýr – tsjekkisk" lang="cs" hreflang="cs" data-title="Sýr" data-language-autonym="Čeština" data-language-local-name="tsjekkisk" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Caws" title="Caws – walisisk" lang="cy" hreflang="cy" data-title="Caws" data-language-autonym="Cymraeg" data-language-local-name="walisisk" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-dag mw-list-item"><a href="https://dag.wikipedia.org/wiki/Waagashe" title="Waagashe – dagbani" lang="dag" hreflang="dag" data-title="Waagashe" data-language-autonym="Dagbanli" data-language-local-name="dagbani" class="interlanguage-link-target"><span>Dagbanli</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/K%C3%A4se" title="Käse – tysk" lang="de" hreflang="de" data-title="Käse" data-language-autonym="Deutsch" data-language-local-name="tysk" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-nv mw-list-item"><a href="https://nv.wikipedia.org/wiki/G%C3%A9eso" title="Géeso – navajo" lang="nv" hreflang="nv" data-title="Géeso" data-language-autonym="Diné bizaad" data-language-local-name="navajo" class="interlanguage-link-target"><span>Diné bizaad</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Juust" title="Juust – estisk" lang="et" hreflang="et" data-title="Juust" data-language-autonym="Eesti" data-language-local-name="estisk" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CF%85%CF%81%CE%AF" title="Τυρί – gresk" lang="el" hreflang="el" data-title="Τυρί" data-language-autonym="Ελληνικά" data-language-local-name="gresk" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-eml mw-list-item"><a href="https://eml.wikipedia.org/wiki/Furm%C3%A0j" title="Furmàj – emiliano-romagnolo" lang="egl" hreflang="egl" data-title="Furmàj" data-language-autonym="Emiliàn e rumagnòl" data-language-local-name="emiliano-romagnolo" class="interlanguage-link-target"><span>Emiliàn e rumagnòl</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Cheese" title="Cheese – engelsk" lang="en" hreflang="en" data-title="Cheese" data-language-autonym="English" data-language-local-name="engelsk" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-es badge-Q17437796 badge-featuredarticle mw-list-item" title="utmerket artikkel-merke"><a href="https://es.wikipedia.org/wiki/Queso" title="Queso – spansk" lang="es" hreflang="es" data-title="Queso" data-language-autonym="Español" data-language-local-name="spansk" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Froma%C4%9Do" title="Fromaĝo – esperanto" lang="eo" hreflang="eo" data-title="Fromaĝo" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-ext mw-list-item"><a href="https://ext.wikipedia.org/wiki/Quesu" title="Quesu – ekstremaduransk" lang="ext" hreflang="ext" data-title="Quesu" data-language-autonym="Estremeñu" data-language-local-name="ekstremaduransk" class="interlanguage-link-target"><span>Estremeñu</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gazta" title="Gazta – baskisk" lang="eu" hreflang="eu" data-title="Gazta" data-language-autonym="Euskara" data-language-local-name="baskisk" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D9%86%DB%8C%D8%B1" title="پنیر – persisk" lang="fa" hreflang="fa" data-title="پنیر" data-language-autonym="فارسی" data-language-local-name="persisk" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-hif mw-list-item"><a href="https://hif.wikipedia.org/wiki/Paniir" title="Paniir – fijiansk hindi" lang="hif" hreflang="hif" data-title="Paniir" data-language-autonym="Fiji Hindi" data-language-local-name="fijiansk hindi" class="interlanguage-link-target"><span>Fiji Hindi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Fromage" title="Fromage – fransk" lang="fr" hreflang="fr" data-title="Fromage" data-language-autonym="Français" data-language-local-name="fransk" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/Tsiis" title="Tsiis – vestfrisisk" lang="fy" hreflang="fy" data-title="Tsiis" data-language-autonym="Frysk" data-language-local-name="vestfrisisk" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-fur mw-list-item"><a href="https://fur.wikipedia.org/wiki/Formadi" title="Formadi – friuliansk" lang="fur" hreflang="fur" data-title="Formadi" data-language-autonym="Furlan" data-language-local-name="friuliansk" class="interlanguage-link-target"><span>Furlan</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/C%C3%A1is" title="Cáis – irsk" lang="ga" hreflang="ga" data-title="Cáis" data-language-autonym="Gaeilge" data-language-local-name="irsk" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gv mw-list-item"><a href="https://gv.wikipedia.org/wiki/Caashey" title="Caashey – mansk" lang="gv" hreflang="gv" data-title="Caashey" data-language-autonym="Gaelg" data-language-local-name="mansk" class="interlanguage-link-target"><span>Gaelg</span></a></li><li class="interlanguage-link interwiki-gd mw-list-item"><a href="https://gd.wikipedia.org/wiki/C%C3%A0ise" title="Càise – skotsk-gælisk" lang="gd" hreflang="gd" data-title="Càise" data-language-autonym="Gàidhlig" data-language-local-name="skotsk-gælisk" class="interlanguage-link-target"><span>Gàidhlig</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Queixo" title="Queixo – galisisk" lang="gl" hreflang="gl" data-title="Queixo" data-language-autonym="Galego" data-language-local-name="galisisk" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-gan mw-list-item"><a href="https://gan.wikipedia.org/wiki/%E5%A5%B6%E9%85%AA" title="奶酪 – gan" lang="gan" hreflang="gan" data-title="奶酪" data-language-autonym="贛語" data-language-local-name="gan" class="interlanguage-link-target"><span>贛語</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%9A%E0%AB%80%E0%AA%9D" title="ચીઝ – gujarati" lang="gu" hreflang="gu" data-title="ચીઝ" data-language-autonym="ગુજરાતી" data-language-local-name="gujarati" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%B9%98%EC%A6%88" title="치즈 – koreansk" lang="ko" hreflang="ko" data-title="치즈" data-language-autonym="한국어" data-language-local-name="koreansk" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Cuku" title="Cuku – hausa" lang="ha" hreflang="ha" data-title="Cuku" data-language-autonym="Hausa" data-language-local-name="hausa" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8A%D5%A1%D5%B6%D5%AB%D6%80" title="Պանիր – armensk" lang="hy" hreflang="hy" data-title="Պանիր" data-language-autonym="Հայերեն" data-language-local-name="armensk" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC_(%E0%A4%AA%E0%A4%BE%E0%A4%B6%E0%A5%8D%E0%A4%9A%E0%A4%BE%E0%A4%A4%E0%A5%8D%E0%A4%AF_%E0%A4%AA%E0%A4%A8%E0%A5%80%E0%A4%B0)" title="चीज़ (पाश्चात्य पनीर) – hindi" lang="hi" hreflang="hi" data-title="चीज़ (पाश्चात्य पनीर)" data-language-autonym="हिन्दी" data-language-local-name="hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Sir" title="Sir – kroatisk" lang="hr" hreflang="hr" data-title="Sir" data-language-autonym="Hrvatski" data-language-local-name="kroatisk" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Fromajo" title="Fromajo – ido" lang="io" hreflang="io" data-title="Fromajo" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-ilo mw-list-item"><a href="https://ilo.wikipedia.org/wiki/Keso" title="Keso – iloko" lang="ilo" hreflang="ilo" data-title="Keso" data-language-autonym="Ilokano" data-language-local-name="iloko" class="interlanguage-link-target"><span>Ilokano</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Keju" title="Keju – indonesisk" lang="id" hreflang="id" data-title="Keju" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesisk" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Caseo" title="Caseo – interlingua" lang="ia" hreflang="ia" data-title="Caseo" data-language-autonym="Interlingua" data-language-local-name="interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-ik mw-list-item"><a href="https://ik.wikipedia.org/wiki/Immusuaq" title="Immusuaq – inupiak" lang="ik" hreflang="ik" data-title="Immusuaq" data-language-autonym="Iñupiatun" data-language-local-name="inupiak" class="interlanguage-link-target"><span>Iñupiatun</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%A6%D1%8B%D1%85%D1%82" title="Цыхт – ossetisk" lang="os" hreflang="os" data-title="Цыхт" data-language-autonym="Ирон" data-language-local-name="ossetisk" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-zu mw-list-item"><a href="https://zu.wikipedia.org/wiki/Ushizi" title="Ushizi – zulu" lang="zu" hreflang="zu" data-title="Ushizi" data-language-autonym="IsiZulu" data-language-local-name="zulu" class="interlanguage-link-target"><span>IsiZulu</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Formaggio" title="Formaggio – italiensk" lang="it" hreflang="it" data-title="Formaggio" data-language-autonym="Italiano" data-language-local-name="italiensk" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%91%D7%99%D7%A0%D7%94" title="גבינה – hebraisk" lang="he" hreflang="he" data-title="גבינה" data-language-autonym="עברית" data-language-local-name="hebraisk" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%A8ju" title="Kèju – javanesisk" lang="jv" hreflang="jv" data-title="Kèju" data-language-autonym="Jawa" data-language-local-name="javanesisk" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%97%E0%B2%BF%E0%B2%A3%E0%B3%8D%E0%B2%A3%E0%B3%81" title="ಗಿಣ್ಣು – kannada" lang="kn" hreflang="kn" data-title="ಗಿಣ್ಣು" data-language-autonym="ಕನ್ನಡ" data-language-local-name="kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A7%E1%83%95%E1%83%94%E1%83%9A%E1%83%98" title="ყველი – georgisk" lang="ka" hreflang="ka" data-title="ყველი" data-language-autonym="ქართული" data-language-local-name="georgisk" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%86%D1%80%D1%96%D0%BC%D1%88%D1%96%D0%BA" title="Ірімшік – kasakhisk" lang="kk" hreflang="kk" data-title="Ірімшік" data-language-autonym="Қазақша" data-language-local-name="kasakhisk" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-kw mw-list-item"><a href="https://kw.wikipedia.org/wiki/Keus" title="Keus – kornisk" lang="kw" hreflang="kw" data-title="Keus" data-language-autonym="Kernowek" data-language-local-name="kornisk" class="interlanguage-link-target"><span>Kernowek</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Jibini" title="Jibini – swahili" lang="sw" hreflang="sw" data-title="Jibini" data-language-autonym="Kiswahili" data-language-local-name="swahili" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/Fwomaj" title="Fwomaj – haitisk" lang="ht" hreflang="ht" data-title="Fwomaj" data-language-autonym="Kreyòl ayisyen" data-language-local-name="haitisk" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-gcr mw-list-item"><a href="https://gcr.wikipedia.org/wiki/Fromaj" title="Fromaj – franskguyansk kreol" lang="gcr" hreflang="gcr" data-title="Fromaj" data-language-autonym="Kriyòl gwiyannen" data-language-local-name="franskguyansk kreol" class="interlanguage-link-target"><span>Kriyòl gwiyannen</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Pen%C3%AEr" title="Penîr – kurdisk" lang="ku" hreflang="ku" data-title="Penîr" data-language-autonym="Kurdî" data-language-local-name="kurdisk" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – kirgisisk" lang="ky" hreflang="ky" data-title="Сыр" data-language-autonym="Кыргызча" data-language-local-name="kirgisisk" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-mrj mw-list-item"><a href="https://mrj.wikipedia.org/wiki/%D0%A2%D0%B0%D1%80%D0%B0" title="Тара – vestmarisk" lang="mrj" hreflang="mrj" data-title="Тара" data-language-autonym="Кырык мары" data-language-local-name="vestmarisk" class="interlanguage-link-target"><span>Кырык мары</span></a></li><li class="interlanguage-link interwiki-lad mw-list-item"><a href="https://lad.wikipedia.org/wiki/K%C3%A9zo" title="Kézo – jødespansk" lang="lad" hreflang="lad" data-title="Kézo" data-language-autonym="Ladino" data-language-local-name="jødespansk" class="interlanguage-link-target"><span>Ladino</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BB%80%E0%BA%99%E0%BA%B5%E0%BA%8D%E0%BB%81%E0%BA%82%E0%BA%87" title="ເນີຍແຂງ – laotisk" lang="lo" hreflang="lo" data-title="ເນີຍແຂງ" data-language-autonym="ລາວ" data-language-local-name="laotisk" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-la badge-Q17437796 badge-featuredarticle mw-list-item" title="utmerket artikkel-merke"><a href="https://la.wikipedia.org/wiki/Caseus" title="Caseus – latin" lang="la" hreflang="la" data-title="Caseus" data-language-autonym="Latina" data-language-local-name="latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Siers" title="Siers – latvisk" lang="lv" hreflang="lv" data-title="Siers" data-language-autonym="Latviešu" data-language-local-name="latvisk" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/K%C3%A9is" title="Kéis – luxemburgsk" lang="lb" hreflang="lb" data-title="Kéis" data-language-autonym="Lëtzebuergesch" data-language-local-name="luxemburgsk" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/S%C5%ABris" title="Sūris – litauisk" lang="lt" hreflang="lt" data-title="Sūris" data-language-autonym="Lietuvių" data-language-local-name="litauisk" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Kie%C3%ABs" title="Kieës – limburgsk" lang="li" hreflang="li" data-title="Kieës" data-language-autonym="Limburgs" data-language-local-name="limburgsk" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-lfn mw-list-item"><a href="https://lfn.wikipedia.org/wiki/Ceso" title="Ceso – lingua franca nova" lang="lfn" hreflang="lfn" data-title="Ceso" data-language-autonym="Lingua Franca Nova" data-language-local-name="lingua franca nova" class="interlanguage-link-target"><span>Lingua Franca Nova</span></a></li><li class="interlanguage-link interwiki-olo mw-list-item"><a href="https://olo.wikipedia.org/wiki/Juusto" title="Juusto – livvisk" lang="olo" hreflang="olo" data-title="Juusto" data-language-autonym="Livvinkarjala" data-language-local-name="livvisk" class="interlanguage-link-target"><span>Livvinkarjala</span></a></li><li class="interlanguage-link interwiki-jbo mw-list-item"><a href="https://jbo.wikipedia.org/wiki/cirla" title="cirla – lojban" lang="jbo" hreflang="jbo" data-title="cirla" data-language-autonym="La .lojban." data-language-local-name="lojban" class="interlanguage-link-target"><span>La .lojban.</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Furmai" title="Furmai – lombardisk" lang="lmo" hreflang="lmo" data-title="Furmai" data-language-autonym="Lombard" data-language-local-name="lombardisk" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Sajt" title="Sajt – ungarsk" lang="hu" hreflang="hu" data-title="Sajt" data-language-autonym="Magyar" data-language-local-name="ungarsk" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%9B%E0%A5%81%E0%A4%B0%E0%A5%8D%E0%A4%AA%E0%A5%80" title="छुर्पी – maithili" lang="mai" hreflang="mai" data-title="छुर्पी" data-language-autonym="मैथिली" data-language-local-name="maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D1%9A%D0%B5" title="Сирење – makedonsk" lang="mk" hreflang="mk" data-title="Сирење" data-language-autonym="Македонски" data-language-local-name="makedonsk" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Fromazy" title="Fromazy – gassisk" lang="mg" hreflang="mg" data-title="Fromazy" data-language-autonym="Malagasy" data-language-local-name="gassisk" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%AA%E0%B4%BE%E0%B5%BD%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%BF" title="പാൽക്കട്ടി – malayalam" lang="ml" hreflang="ml" data-title="പാൽക്കട്ടി" data-language-autonym="മലയാളം" data-language-local-name="malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9D" title="चीझ – marathi" lang="mr" hreflang="mr" data-title="चीझ" data-language-autonym="मराठी" data-language-local-name="marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%B8%E1%83%95%E1%83%90%E1%83%9A%E1%83%98" title="ჸვალი – mingrelsk" lang="xmf" hreflang="xmf" data-title="ჸვალი" data-language-autonym="მარგალური" data-language-local-name="mingrelsk" class="interlanguage-link-target"><span>მარგალური</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86%D9%87" title="جبنه – egyptisk arabisk" lang="arz" hreflang="arz" data-title="جبنه" data-language-autonym="مصرى" data-language-local-name="egyptisk arabisk" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-mzn mw-list-item"><a href="https://mzn.wikipedia.org/wiki/%D9%BE%D9%86%D8%AF%DB%8C%D8%B1" title="پندیر – mazandarani" lang="mzn" hreflang="mzn" data-title="پندیر" data-language-autonym="مازِرونی" data-language-local-name="mazandarani" class="interlanguage-link-target"><span>مازِرونی</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Keju" title="Keju – malayisk" lang="ms" hreflang="ms" data-title="Keju" data-language-autonym="Bahasa Melayu" data-language-local-name="malayisk" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Keju" title="Keju – minangkabau" lang="min" hreflang="min" data-title="Keju" data-language-autonym="Minangkabau" data-language-local-name="minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-mwl mw-list-item"><a href="https://mwl.wikipedia.org/wiki/Queiso" title="Queiso – mirandesisk" lang="mwl" hreflang="mwl" data-title="Queiso" data-language-autonym="Mirandés" data-language-local-name="mirandesisk" class="interlanguage-link-target"><span>Mirandés</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%91%D1%8F%D1%81%D0%BB%D0%B0%D0%B3" title="Бяслаг – mongolsk" lang="mn" hreflang="mn" data-title="Бяслаг" data-language-autonym="Монгол" data-language-local-name="mongolsk" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%92%E1%80%AD%E1%80%94%E1%80%BA%E1%80%81%E1%80%B2" title="ဒိန်ခဲ – burmesisk" lang="my" hreflang="my" data-title="ဒိန်ခဲ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="burmesisk" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nah mw-list-item"><a href="https://nah.wikipedia.org/wiki/Tlatetzauhtli" title="Tlatetzauhtli – nahuatl" lang="nah" hreflang="nah" data-title="Tlatetzauhtli" data-language-autonym="Nāhuatl" data-language-local-name="nahuatl" class="interlanguage-link-target"><span>Nāhuatl</span></a></li><li class="interlanguage-link interwiki-fj mw-list-item"><a href="https://fj.wikipedia.org/wiki/Jisi" title="Jisi – fijiansk" lang="fj" hreflang="fj" data-title="Jisi" data-language-autonym="Na Vosa Vakaviti" data-language-local-name="fijiansk" class="interlanguage-link-target"><span>Na Vosa Vakaviti</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kaas" title="Kaas – nederlandsk" lang="nl" hreflang="nl" data-title="Kaas" data-language-autonym="Nederlands" data-language-local-name="nederlandsk" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Keze" title="Keze – nedersaksisk" lang="nds-NL" hreflang="nds-NL" data-title="Keze" data-language-autonym="Nedersaksies" data-language-local-name="nedersaksisk" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%81%E3%83%BC%E3%82%BA" title="チーズ – japansk" lang="ja" hreflang="ja" data-title="チーズ" data-language-autonym="日本語" data-language-local-name="japansk" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-nap mw-list-item"><a href="https://nap.wikipedia.org/wiki/Caso" title="Caso – napolitansk" lang="nap" hreflang="nap" data-title="Caso" data-language-autonym="Napulitano" data-language-local-name="napolitansk" class="interlanguage-link-target"><span>Napulitano</span></a></li><li class="interlanguage-link interwiki-ce mw-list-item"><a href="https://ce.wikipedia.org/wiki/%D0%9D%D0%B5%D1%85%D1%87%D0%B0" title="Нехча – tsjetsjensk" lang="ce" hreflang="ce" data-title="Нехча" data-language-autonym="Нохчийн" data-language-local-name="tsjetsjensk" class="interlanguage-link-target"><span>Нохчийн</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Formage" title="Formage – Norman" lang="nrf" hreflang="nrf" data-title="Formage" data-language-autonym="Nouormand" data-language-local-name="Norman" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-oc badge-Q17437798 badge-goodarticle mw-list-item" title="anbefalt artikkel-merke"><a href="https://oc.wikipedia.org/wiki/Formatge" title="Formatge – oksitansk" lang="oc" hreflang="oc" data-title="Formatge" data-language-autonym="Occitan" data-language-local-name="oksitansk" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Pishloq" title="Pishloq – usbekisk" lang="uz" hreflang="uz" data-title="Pishloq" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="usbekisk" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-jam mw-list-item"><a href="https://jam.wikipedia.org/wiki/Chiiz" title="Chiiz – jamaicansk kreolengelsk" lang="jam" hreflang="jam" data-title="Chiiz" data-language-autonym="Patois" data-language-local-name="jamaicansk kreolengelsk" class="interlanguage-link-target"><span>Patois</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%BC%E1%9E%98%E1%9F%89%E1%9E%B6%E1%9E%9F" title="ប្រូម៉ាស – khmer" lang="km" hreflang="km" data-title="ប្រូម៉ាស" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="khmer" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-pcd mw-list-item"><a href="https://pcd.wikipedia.org/wiki/Froumage" title="Froumage – pikardisk" lang="pcd" hreflang="pcd" data-title="Froumage" data-language-autonym="Picard" data-language-local-name="pikardisk" class="interlanguage-link-target"><span>Picard</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Kees" title="Kees – nedertysk" lang="nds" hreflang="nds" data-title="Kees" data-language-autonym="Plattdüütsch" data-language-local-name="nedertysk" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Ser" title="Ser – polsk" lang="pl" hreflang="pl" data-title="Ser" data-language-autonym="Polski" data-language-local-name="polsk" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Queijo" title="Queijo – portugisisk" lang="pt" hreflang="pt" data-title="Queijo" data-language-autonym="Português" data-language-local-name="portugisisk" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Br%C3%A2nz%C4%83" title="Brânză – rumensk" lang="ro" hreflang="ro" data-title="Brânză" data-language-autonym="Română" data-language-local-name="rumensk" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Kisu" title="Kisu – quechua" lang="qu" hreflang="qu" data-title="Kisu" data-language-autonym="Runa Simi" data-language-local-name="quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-rue mw-list-item"><a href="https://rue.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – rusinsk" lang="rue" hreflang="rue" data-title="Сыр" data-language-autonym="Русиньскый" data-language-local-name="rusinsk" class="interlanguage-link-target"><span>Русиньскый</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – russisk" lang="ru" hreflang="ru" data-title="Сыр" data-language-autonym="Русский" data-language-local-name="russisk" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%A6%E0%A4%A7%E0%A4%BF%E0%A4%95%E0%A4%AE%E0%A5%8D" title="दधिकम् – sanskrit" lang="sa" hreflang="sa" data-title="दधिकम्" data-language-autonym="संस्कृतम्" data-language-local-name="sanskrit" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-sc mw-list-item"><a href="https://sc.wikipedia.org/wiki/Casu" title="Casu – sardisk" lang="sc" hreflang="sc" data-title="Casu" data-language-autonym="Sardu" data-language-local-name="sardisk" class="interlanguage-link-target"><span>Sardu</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Cheese" title="Cheese – skotsk" lang="sco" hreflang="sco" data-title="Cheese" data-language-autonym="Scots" data-language-local-name="skotsk" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-stq mw-list-item"><a href="https://stq.wikipedia.org/wiki/Sies" title="Sies – saterfrisisk" lang="stq" hreflang="stq" data-title="Sies" data-language-autonym="Seeltersk" data-language-local-name="saterfrisisk" class="interlanguage-link-target"><span>Seeltersk</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Djathi" title="Djathi – albansk" lang="sq" hreflang="sq" data-title="Djathi" data-language-autonym="Shqip" data-language-local-name="albansk" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-scn mw-list-item"><a href="https://scn.wikipedia.org/wiki/Furmaggiu" title="Furmaggiu – siciliansk" lang="scn" hreflang="scn" data-title="Furmaggiu" data-language-autonym="Sicilianu" data-language-local-name="siciliansk" class="interlanguage-link-target"><span>Sicilianu</span></a></li><li class="interlanguage-link interwiki-si mw-list-item"><a href="https://si.wikipedia.org/wiki/%E0%B6%9A%E0%B7%9A%E0%B6%A2%E0%B7%94" title="කේජු – singalesisk" lang="si" hreflang="si" data-title="කේජු" data-language-autonym="සිංහල" data-language-local-name="singalesisk" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cheese" title="Cheese – enkel engelsk" lang="en-simple" hreflang="en-simple" data-title="Cheese" data-language-autonym="Simple English" data-language-local-name="enkel engelsk" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Syr" title="Syr – slovakisk" lang="sk" hreflang="sk" data-title="Syr" data-language-autonym="Slovenčina" data-language-local-name="slovakisk" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sir" title="Sir – slovensk" lang="sl" hreflang="sl" data-title="Sir" data-language-autonym="Slovenščina" data-language-local-name="slovensk" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D9%BE%DB%95%D9%86%DB%8C%D8%B1" title="پەنیر – sentralkurdisk" lang="ckb" hreflang="ckb" data-title="پەنیر" data-language-autonym="کوردی" data-language-local-name="sentralkurdisk" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-srn mw-list-item"><a href="https://srn.wikipedia.org/wiki/Kasi" title="Kasi – sranan" lang="srn" hreflang="srn" data-title="Kasi" data-language-autonym="Sranantongo" data-language-local-name="sranan" class="interlanguage-link-target"><span>Sranantongo</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – serbisk" lang="sr" hreflang="sr" data-title="Сир" data-language-autonym="Српски / srpski" data-language-local-name="serbisk" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Sir" title="Sir – serbokroatisk" lang="sh" hreflang="sh" data-title="Sir" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbokroatisk" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – sundanesisk" lang="su" hreflang="su" data-title="Kéju" data-language-autonym="Sunda" data-language-local-name="sundanesisk" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Juusto" title="Juusto – finsk" lang="fi" hreflang="fi" data-title="Juusto" data-language-autonym="Suomi" data-language-local-name="finsk" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-tl badge-Q17437796 badge-featuredarticle mw-list-item" title="utmerket artikkel-merke"><a href="https://tl.wikipedia.org/wiki/Keso" title="Keso – tagalog" lang="tl" hreflang="tl" data-title="Keso" data-language-autonym="Tagalog" data-language-local-name="tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%BE%E0%AE%B2%E0%AE%BE%E0%AE%9F%E0%AF%88%E0%AE%95%E0%AF%8D%E0%AE%95%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%BF" title="பாலாடைக்கட்டி – tamil" lang="ta" hreflang="ta" data-title="பாலாடைக்கட்டி" data-language-autonym="தமிழ்" data-language-local-name="tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-kab mw-list-item"><a href="https://kab.wikipedia.org/wiki/Agisi" title="Agisi – kabylsk" lang="kab" hreflang="kab" data-title="Agisi" data-language-autonym="Taqbaylit" data-language-local-name="kabylsk" class="interlanguage-link-target"><span>Taqbaylit</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80%D0%BB%D0%B0%D1%80" title="Сырлар – tatarisk" lang="tt" hreflang="tt" data-title="Сырлар" data-language-autonym="Татарча / tatarça" data-language-local-name="tatarisk" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-te mw-list-item"><a href="https://te.wikipedia.org/wiki/%E0%B0%9A%E0%B1%80%E0%B0%9C%E0%B1%8D" title="చీజ్ – telugu" lang="te" hreflang="te" data-title="చీజ్" data-language-autonym="తెలుగు" data-language-local-name="telugu" class="interlanguage-link-target"><span>తెలుగు</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%99%E0%B8%A2%E0%B9%81%E0%B8%82%E0%B9%87%E0%B8%87" title="เนยแข็ง – thai" lang="th" hreflang="th" data-title="เนยแข็ง" data-language-autonym="ไทย" data-language-local-name="thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%9F%D0%B0%D0%BD%D0%B8%D1%80" title="Панир – tadsjikisk" lang="tg" hreflang="tg" data-title="Панир" data-language-autonym="Тоҷикӣ" data-language-local-name="tadsjikisk" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-chr mw-list-item"><a href="https://chr.wikipedia.org/wiki/%E1%8E%A4%E1%8F%85%E1%8F%97_%E1%8E%A6%E1%8F%9A%E1%8F%85" title="ᎤᏅᏗ ᎦᏚᏅ – cherokesisk" lang="chr" hreflang="chr" data-title="ᎤᏅᏗ ᎦᏚᏅ" data-language-autonym="ᏣᎳᎩ" data-language-local-name="cherokesisk" class="interlanguage-link-target"><span>ᏣᎳᎩ</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Peynir" title="Peynir – tyrkisk" lang="tr" hreflang="tr" data-title="Peynir" data-language-autonym="Türkçe" data-language-local-name="tyrkisk" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-tk mw-list-item"><a href="https://tk.wikipedia.org/wiki/Pe%C3%BDnir" title="Peýnir – turkmensk" lang="tk" hreflang="tk" data-title="Peýnir" data-language-autonym="Türkmençe" data-language-local-name="turkmensk" class="interlanguage-link-target"><span>Türkmençe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – ukrainsk" lang="uk" hreflang="uk" data-title="Сир" data-language-autonym="Українська" data-language-local-name="ukrainsk" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Formai" title="Formai – venetiansk" lang="vec" hreflang="vec" data-title="Formai" data-language-autonym="Vèneto" data-language-local-name="venetiansk" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/Sagud" title="Sagud – vepsisk" lang="vep" hreflang="vep" data-title="Sagud" data-language-autonym="Vepsän kel’" data-language-local-name="vepsisk" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Pho_m%C3%A1t" title="Pho mát – vietnamesisk" lang="vi" hreflang="vi" data-title="Pho mát" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamesisk" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vo mw-list-item"><a href="https://vo.wikipedia.org/wiki/Fromad" title="Fromad – volapyk" lang="vo" hreflang="vo" data-title="Fromad" data-language-autonym="Volapük" data-language-local-name="volapyk" class="interlanguage-link-target"><span>Volapük</span></a></li><li class="interlanguage-link interwiki-fiu-vro mw-list-item"><a href="https://fiu-vro.wikipedia.org/wiki/Juust" title="Juust – sørestisk" lang="vro" hreflang="vro" data-title="Juust" data-language-autonym="Võro" data-language-local-name="sørestisk" class="interlanguage-link-target"><span>Võro</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/Froumadje" title="Froumadje – vallonsk" lang="wa" hreflang="wa" data-title="Froumadje" data-language-autonym="Walon" data-language-local-name="vallonsk" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-guc mw-list-item"><a href="https://guc.wikipedia.org/wiki/Kees%C3%BC" title="Keesü – wayuu" lang="guc" hreflang="guc" data-title="Keesü" data-language-autonym="Wayuunaiki" data-language-local-name="wayuu" class="interlanguage-link-target"><span>Wayuunaiki</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E6%B9%A9%E9%85%AA" title="湩酪 – klassisk kinesisk" lang="lzh" hreflang="lzh" data-title="湩酪" data-language-autonym="文言" data-language-local-name="klassisk kinesisk" class="interlanguage-link-target"><span>文言</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Koas" title="Koas – vestflamsk" lang="vls" hreflang="vls" data-title="Koas" data-language-autonym="West-Vlams" data-language-local-name="vestflamsk" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Keso" title="Keso – waray-waray" lang="war" hreflang="war" data-title="Keso" data-language-autonym="Winaray" data-language-local-name="waray-waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E5%B9%B2%E9%85%AA" title="干酪 – wu" lang="wuu" hreflang="wuu" data-title="干酪" data-language-autonym="吴语" data-language-local-name="wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%A7%D7%A2%D7%96" title="קעז – jiddisk" lang="yi" hreflang="yi" data-title="קעז" data-language-autonym="ייִדיש" data-language-local-name="jiddisk" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%8A%9D%E5%A3%AB" title="芝士 – kantonesisk" lang="yue" hreflang="yue" data-title="芝士" data-language-autonym="粵語" data-language-local-name="kantonesisk" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-diq mw-list-item"><a href="https://diq.wikipedia.org/wiki/Penir" title="Penir – dimli" lang="diq" hreflang="diq" data-title="Penir" data-language-autonym="Zazaki" data-language-local-name="dimli" class="interlanguage-link-target"><span>Zazaki</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/S%C5%ABris" title="Sūris – samogitisk" lang="sgs" hreflang="sgs" data-title="Sūris" data-language-autonym="Žemaitėška" data-language-local-name="samogitisk" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E4%B9%BE%E9%85%AA" title="乾酪 – kinesisk" lang="zh" hreflang="zh" data-title="乾酪" data-language-autonym="中文" data-language-local-name="kinesisk" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – betawi" lang="bew" hreflang="bew" data-title="Kéju" data-language-autonym="Betawi" data-language-local-name="betawi" class="interlanguage-link-target"><span>Betawi</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Keju" title="Keju – Komering" lang="kge" hreflang="kge" data-title="Keju" data-language-autonym="Kumoring" data-language-local-name="Komering" class="interlanguage-link-target"><span>Kumoring</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q10943#sitelinks-wikipedia" title="Rediger lenker til artikkelen på andre språk" class="wbc-editpage">Rediger lenker</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Navnerom"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Ost" title="Vis innholdssiden [c]" accesskey="c"><span>Artikkel</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Diskusjon:Ost" rel="discussion" title="Diskusjon om innholdssiden [t]" accesskey="t"><span>Diskusjon</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Bytt språkvariant" > <label id="vector-variants-dropdown-label" 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Du kan se på kildeteksten [e]" accesskey="e"><span>Vis kilde</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Ost&action=history" title="Tidligere sideversjoner av denne siden [h]" accesskey="h"><span>Vis historikk</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Sideverktøy"> <div id="vector-page-tools-dropdown" class="vector-dropdown vector-page-tools-dropdown" > <input type="checkbox" id="vector-page-tools-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-tools-dropdown" class="vector-dropdown-checkbox " aria-label="Verktøy" > <label id="vector-page-tools-dropdown-label" for="vector-page-tools-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Verktøy</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-tools-unpinned-container" class="vector-unpinned-container"> <div id="vector-page-tools" class="vector-page-tools vector-pinnable-element"> <div class="vector-pinnable-header vector-page-tools-pinnable-header vector-pinnable-header-unpinned" data-feature-name="page-tools-pinned" data-pinnable-element-id="vector-page-tools" data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Verktøy</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">flytt til sidefeltet</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">skjul</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Flere alternativer" > <div class="vector-menu-heading"> Handlinger </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/Ost"><span>Les</span></a></li><li id="ca-more-viewsource" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Ost&action=edit"><span>Vis kilde</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Ost&action=history"><span>Vis historikk</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Generelt </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/Spesial:Lenker_hit/Ost" title="Liste over alle wikisider som lenker hit [j]" accesskey="j"><span>Lenker hit</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/Spesial:Relaterte_endringer/Ost" rel="nofollow" title="Siste endringer i sider som blir lenket fra denne siden [k]" accesskey="k"><span>Relaterte endringer</span></a></li><li id="t-upload" class="mw-list-item"><a href="//commons.wikimedia.org/wiki/Special:UploadWizard?uselang=no" title="Last opp filer [u]" accesskey="u"><span>Last opp fil</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/Spesial:Spesialsider" title="Liste over alle spesialsider [q]" accesskey="q"><span>Spesialsider</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Ost&oldid=23941008" title="Permanent lenke til denne versjonen av siden"><span>Permanent lenke</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Ost&action=info" title="Mer informasjon om denne siden"><span>Sideinformasjon</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=Spesial:Siteringshjelp&page=Ost&id=23941008&wpFormIdentifier=titleform" title="Informasjon om hvordan denne siden kan siteres"><span>Siter denne siden</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=Spesial:UrlShortener&url=https%3A%2F%2Fno.wikipedia.org%2Fwiki%2FOst"><span>Hent forkortet URL</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=Spesial:QrCode&url=https%3A%2F%2Fno.wikipedia.org%2Fwiki%2FOst"><span>Last ned QR-kode</span></a></li> </ul> </div> </div> <div id="p-coll-print_export" class="vector-menu mw-portlet mw-portlet-coll-print_export" > <div class="vector-menu-heading"> Skriv ut / eksporter </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="coll-download-as-rl" class="mw-list-item"><a href="/w/index.php?title=Spesial:DownloadAsPdf&page=Ost&action=show-download-screen"><span>Last ned som PDF</span></a></li><li id="t-print" class="mw-list-item"><a href="/w/index.php?title=Ost&printable=yes" title="Utskriftsvennlig versjon av denne siden [p]" accesskey="p"><span>Utskriftsvennlig versjon</span></a></li> </ul> </div> </div> <div id="p-wikibase-otherprojects" class="vector-menu mw-portlet mw-portlet-wikibase-otherprojects" > <div class="vector-menu-heading"> På andre prosjekter </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="wb-otherproject-link wb-otherproject-commons mw-list-item"><a href="https://commons.wikimedia.org/wiki/Cheese" hreflang="en"><span>Wikimedia Commons</span></a></li><li id="t-wikibase" class="wb-otherproject-link wb-otherproject-wikibase-dataitem mw-list-item"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q10943" title="Lenke til koblet dataregisterelement [g]" accesskey="g"><span>Wikidata-element</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Sideverktøy"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Utseende"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Utseende</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">flytt til sidefeltet</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">skjul</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">Fra Wikipedia, den frie encyklopedi</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="nb" dir="ltr"><style data-mw-deduplicate="TemplateStyles:r24553676">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}html.client-js body.skin-minerva .mw-parser-output .mbox-text-span{margin-left:23px!important}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}</style><table class="box-Refforbedre plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/Fil:Question_book-new.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">Denne artikkelen <b>trenger flere eller bedre <a href="/wiki/Wikipedia:Bruk_av_kilder" title="Wikipedia:Bruk av kilder">referanser</a> for <a href="/wiki/Wikipedia:Verifiserbarhet" title="Wikipedia:Verifiserbarhet">verifikasjon</a></b>.<span class="hide-when-compact"> Du kan <a class="external text" href="https://no.wikipedia.org/w/index.php?title=Ost&action=edit">forbedre denne artikkelen</a> ved å legge inn <a href="/wiki/Wikipedia:Bruk_av_kilder#Fotnoter" title="Wikipedia:Bruk av kilder">referanser</a> til <a href="/wiki/Wikipedia:Gode_kilder" title="Wikipedia:Gode kilder">gode kilder</a>. <a href="/wiki/Wikipedia:Hvem_skriver_Wikipedia" title="Wikipedia:Hvem skriver Wikipedia">Hvem som helst</a> kan <a href="/wiki/Wikipedia:Verifiserbarhet#Bevisbyrden" title="Wikipedia:Verifiserbarhet">fjerne</a> kildeløst materiale <a href="/wiki/Wikipedia:Verifiserbarhet#Bevisbyrden" title="Wikipedia:Verifiserbarhet">uten forvarsel</a>, men den foretrukne tilnærmingen er i første omgang å markere de setningene/påstandene som trenger kildebelegg ved å tilføye <i>{{<a href="/wiki/Mal:Trenger_referanse" title="Mal:Trenger referanse">Trenger referanse</a>|dato=2024-11}}</i> etter påstanden. <i><small>2013-12</small></i></span></div></td></tr></tbody></table> <div class="hatnote dablink noexcerpt">«Ost» har <a href="/wiki/Ost_(andre_betydninger)" class="mw-disambig" title="Ost (andre betydninger)">flere betydninger</a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fil:Cheese_market_Basel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cheese_market_Basel.jpg/250px-Cheese_market_Basel.jpg" decoding="async" width="250" height="333" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/c/c6/Cheese_market_Basel.jpg 1.5x" data-file-width="300" data-file-height="400" /></a><figcaption>Fra ostemarkedet i <a href="/wiki/Basel" title="Basel">Basel</a> (<a href="/wiki/Sveits" title="Sveits">Sveits</a>)</figcaption></figure><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fil:Kaasmarkt2_close.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Kaasmarkt2_close.jpg/250px-Kaasmarkt2_close.jpg" decoding="async" width="250" height="173" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Kaasmarkt2_close.jpg/375px-Kaasmarkt2_close.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Kaasmarkt2_close.jpg/500px-Kaasmarkt2_close.jpg 2x" data-file-width="820" data-file-height="568" /></a><figcaption>Fra ostemarkedet i <a href="/wiki/Gouda" class="mw-disambig" title="Gouda">Gouda</a> (<a href="/wiki/Nederland" title="Nederland">Nederland</a>)</figcaption></figure> <p><b>Ost</b> er et melkeprodukt som i utgangspunktet er laget av <a href="/wiki/Melk" title="Melk">melk</a>, <a href="/wiki/L%C3%B8pe" class="mw-redirect" title="Løpe">løpe</a> og <a href="/wiki/Melkesyrebakterier" class="mw-redirect" title="Melkesyrebakterier">melkesyrebakterier</a>. Forskjeller i produksjonsprosessen og etterbehandlinger har ført til om lag 5 000 forskjellige sorter ost i verden. Ost er også et konsentrert melkeprodukt – det går med omtrent 10 liter melk til 1 kg ost. </p><p>27 – 28.10.2023 blir Oste-VM 2023 avholdt i <a href="/wiki/Trondheim_Spektrum" title="Trondheim Spektrum">Trondheim Spektrum</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Historie">Historie</h2></div> <p>Ost er en svært gammel matvare. Man mener at de første ostene ble fremstilt i forhistorisk tid. Både <a href="/wiki/Europa" title="Europa">Europa</a>, <a href="/wiki/Sentral-Asia" title="Sentral-Asia">Sentral-Asia</a> og <a href="/wiki/Midt%C3%B8sten" title="Midtøsten">Midtøsten</a> har vært foreslått som opphavssted for osteproduksjon, men ingen har så langt lyktes i å fastslå hvor i verden det først ble laget ost. Man vet imidlertid fra <a href="/wiki/Plinius_den_eldre" title="Plinius den eldre">Plinius den eldres</a> nedtegnelser at det ble laget ost i Europa før <a href="/wiki/Romersk" class="mw-redirect" title="Romersk">romersk</a> tid, og at produksjonen hadde nådd et avansert nivå da <a href="/wiki/Romerriket" title="Romerriket">Romerriket</a> tok form.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>I dagens <a href="/wiki/Polen" title="Polen">Polen</a> er det funnet levninger av ost som synes å være 7500 år gammel. Funnet består i rester av melkefett i skår fra de karene som <a href="/wiki/Oldtiden" title="Oldtiden">oldtidens</a> polakker samlet melka i. Dette er de hittil eldste tegn på osteproduksjon.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Osteproduksjon">Osteproduksjon</h2></div> <p>Ost fremstilles ved ysting, og for de fleste osteprodukter følges ystingen av lagring og modning. Produksjonen kan også omfatte tilsetning av muggsopp eller bakteriekulturer (melkesyrebakterier tilsettes ikke, men finnes naturlig i melken), røyking eller andre produksjonsmetoder. </p> <div class="mw-heading mw-heading3"><h3 id="Ysting">Ysting</h3></div> <p>Melken til ost kommer helst fra <a href="/wiki/Ku" class="mw-redirect" title="Ku">ku</a>, <a href="/wiki/Geit" title="Geit">geit</a>, <a href="/wiki/Sau" class="mw-redirect" title="Sau">sau</a> eller <a href="/wiki/Vannb%C3%B8ffel" title="Vannbøffel">bøffel</a>, men det lages også ost på melk fra andre pattedyr, eksempelvis <a href="/wiki/Kameldyr" title="Kameldyr">kameldyr</a> og <a href="/wiki/Hester" title="Hester">hester</a>. Ysting starter med å få melken til å skille seg, det vil si at melkeproteinet <a href="/wiki/Kasein" title="Kasein">kasein</a> <a href="/wiki/Koagulering" class="mw-redirect" title="Koagulering">koagulerer</a> slik at det dannes en <a href="/wiki/Gel_(kjemi)" title="Gel (kjemi)">gel</a> som omslutter fettet i melken. Koaguleringen kan skje gjennom naturlig syrning (surmelk skiller seg selv) eller, mer vanlig, ved tilsetning av <a href="/wiki/L%C3%B8ype" title="Løype">løpe</a>. Løpen består av enzymet <a href="/w/index.php?title=Chymosin&action=edit&redlink=1" class="new" title="Chymosin (ikke skrevet ennå)">chymosin</a>, som er en <a href="/w/index.php?title=Proteinase&action=edit&redlink=1" class="new" title="Proteinase (ikke skrevet ennå)">proteinase</a>. En proteinase kan spalte proteiner, i dette tilfellet kasein. </p><p>Under løpingen dannes en protein-gel. Ved en bestemt fasthet på gelen, skjæres denne opp med et kamaktig verktøy og <a href="/wiki/Myse" title="Myse">myse</a> vil lekke ut av protein-nettverket. Fastheten og vanninnholdet i osten er avhengig av hvor mye myse man får ut av ostemassen. Bruker man en grov "kam" vil mindre myse renne ut enn hvis man bruker en fin. Det vil da henholdsvis resultere i mykere og hardere oster. Temperaturen er viktig også for å kontrollere uønsket mikroflora med <a href="/wiki/Pasteurisering" title="Pasteurisering">pasteurisering</a>. Ikke-pasteuriserte oster krever enda større renslighet i produksjonen, men til gjengjeld får det ferdige produktet mer karakter. Hvor mye man rører ostestoffet (ystilen) har også innflytelse. Små forskjeller i produksjonsmåten kan gi store utslag i fasthet, konsistens og smak. Etter at mysen er rent av, presses osten inn i ønsket form og settes til lagring. </p><p>Det er <a href="/wiki/Protein" title="Protein">proteinene</a> i melken som er hovedbyggestenene i ost. Proteininnholdet er derfor av stor betydning for hvor mye ost det blir av hver liter melk. Ulike <a href="/wiki/Feraser" class="mw-redirect" title="Feraser">feraser</a> gir melk med ulikt proteininnhold. Noen raser gir mer av det proteinet som man ønsker mest av til ysting. <a href="/wiki/Ysteri" title="Ysteri">Ysterier</a> er i dag vanligvis fabrikker med en stor grad av automatisering. Småskalaproduksjon er imidlertid også av betydning, og gir som regel ost med mer karakter. All osteproduksjon krever nøyaktighet og svært strenge, hygieniske produksjonsprinsipper. </p><p>En annen produksjonsmetode består i å la melken skille seg ved syrning. Da lar man bestemte (ønskelige) bakteriekulturer utvikle seg i melken. <a href="/w/index.php?title=Surmelksost&action=edit&redlink=1" class="new" title="Surmelksost (ikke skrevet ennå)">Surmelksoster</a> er typisk oster som <a href="/wiki/Pultost" title="Pultost">pultost</a> og <a href="/wiki/Gammelost" class="mw-redirect" title="Gammelost">gammelost</a>. <a href="/wiki/Pultost" title="Pultost">Pultost</a> lages helst av friskt ostestoff, mens <a href="/wiki/Gamalost" title="Gamalost">gamalosten</a> tradisjonelt ble laget av vellagret ostestoff fra skummet surmelk. </p><p>Prosessen beskrevet ovenfor fører til såkalte <b>løpeoster</b>, de mest vanlige ostene. <a href="/wiki/Myse" title="Myse">Mysen</a> var egentlig et avfallsprodukt fra produksjon, som tidligere gjerne ble brukt til dyrefôr, men i dag foredles det til mysepulver. Mysen brukes også til produksjon av <a href="/wiki/Mysost" class="mw-redirect" title="Mysost">mysost</a> og <a href="/wiki/Prim_(p%C3%A5legg)" title="Prim (pålegg)">prim</a>. <a href="/wiki/Ricotta" title="Ricotta">Ricotta</a> er eksempel på en ost basert på myse. </p><p>Det finnes unntak fra dette, se <a href="/wiki/Analog_ost" title="Analog ost">analog ost</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Mikroorganismer">Mikroorganismer</h3></div> <p><a href="/wiki/Starterbakteriene" class="mw-redirect" title="Starterbakteriene">Starterbakteriene</a> som tilsettes ystemelken, vil <a href="/w/index.php?title=Lysering&action=edit&redlink=1" class="new" title="Lysering (ikke skrevet ennå)">lysere</a> proteinene under modningen. Når bakteriene lyserer, vil enzymer frigjøres og disse enzymene vil, sammen med løpeenzymet chymosin, hydrolysere kaseinet. Kaseinet brytes da ned til peptider og aminosyrer, som er forløperne til smakskomponenter i ost. Stammer av <i>Lactococcus lactis</i> subsp.<i>cremoris</i> lyserer raskere en stammer av <i>Lc. lactis</i> subsp.<i>lactis</i>, noe som kan forklare hvorfor den førstnevnte er ment å gi ost med bedre smak enn den sistnevnte. </p> <div class="mw-heading mw-heading4"><h4 id="Melkesyrebakterier">Melkesyrebakterier</h4></div> <p>De fleste eller alle osteslag inneholder melkesyrebakterier som ikke er tilsatt, såkalte «<a href="/wiki/NSLAB" title="NSLAB">Non starter lactic acid bacteria (NSLAB)</a>». Disse bakteriene er hovedsakelig fakultativt heterofermentative laktobasiller, og kommer fra råmelken og produksjonsomgivelsene. De er også referert til som <i>mesofile</i>, for å skille de fra de tilsatte <i>termofile</i> laktobasillene. NSLAB bidrar til modning, men i hvilken grad er ennå ikke fastlagt. Andre bakterier, mugg og gjær er noen av <a href="/wiki/Ostens_u%C3%B8nskede_organismer" title="Ostens uønskede organismer">ostens uønskede organismer</a> som det gjøres mye for å unngå. </p> <div class="mw-heading mw-heading4"><h4 id="Annen_mikroflora">Annen mikroflora</h4></div> <p>Mange ostesorter inneholder også annen mikroflora enn melkesyrebakterier. Slik mikroflora skal føre til spesifikke, karakteristiske omdannelser i osten, som overflatevekst, vekst av CO<sub>2</sub>, propionat og <a href="/wiki/Acetat" title="Acetat">acetat</a>. Det er CO<sub>2</sub> som fører til at det danner seg huller i oster av sveitser-type. I alle ostene er smaksutviklingen et resultat av den metabolske aktiviteten til den sekundære floraen. Flere mikroorganismer, herunder bakterier, gjær og mugg, medvirker til ostens modning. Ved å sette inn overflaten til halvfaste oster med muggsoppen <i>Penicillium camemberti</i> oppnår osteprodusenten den typiske, fløyelsaktige overflaten til <a href="/wiki/Camembert" title="Camembert">camembert</a> og <a href="/wiki/Brie" title="Brie">brie</a>. Innsprøyting av <i>Penicillium roqueforti</i> i osten gir de typiske blåmuggstrukturene i <a href="/wiki/Roquefort" title="Roquefort">roquefort</a> eller <a href="/wiki/Stilton" title="Stilton">stiltonoster</a>. Setter man overflaten inn med <i>Brevibacterium linensis</i> vil man få en orange til rødbrun overflate. </p><p>Overflatemikrofloraen har to viktige funksjoner i modning: </p> <ol><li>Produksjon av <a href="/wiki/Enzym" title="Enzym">enzymer</a>.</li> <li>Syrenøytralisering av ostens overflate.</li></ol> <p>Enzymene er <a href="/wiki/Lipase" title="Lipase">lipaser</a>, <a href="/w/index.php?title=Proteinase&action=edit&redlink=1" class="new" title="Proteinase (ikke skrevet ennå)">proteinaser</a> og <a href="/w/index.php?title=Peptidase&action=edit&redlink=1" class="new" title="Peptidase (ikke skrevet ennå)">peptidaser</a>. Lipasene og proteinasene <a href="/wiki/Hydrolyse" title="Hydrolyse">hydrolyserer</a> fett til <a href="/wiki/Fettsyre" title="Fettsyre">fettsyrer</a> og protein til <a href="/wiki/Peptid" title="Peptid">peptider</a>, mens peptidaser hydrolyserer små peptider til <a href="/wiki/Aminosyre" title="Aminosyre">aminosyrer</a>. Både fettsyrer og aminosyrer er forløpere til mange smakskomponenter i mugg- og overflatemodnede oster. </p><p>Mugg og gjær kan vokse i omgivelser med lav pH, benytte seg av melkesyre og tåle lav vannaktivitet. De er derfor å naturlig at disse vokser godt på ostens overflate. Tradisjonelt ble osten kontaminert av mikroorganismene fra miljøet og vokste godt i lagringsrom med høy luftfuktighet og relativt høy temperatur. </p> <div class="mw-heading mw-heading3"><h3 id="Uønskede_organismer_i_ost"><span id="U.C3.B8nskede_organismer_i_ost"></span>Uønskede organismer i ost</h3></div> <div class="utdypende-artikkel" style="padding-left:2em; font-style: italic;"> <p>Utdypende artikkel: <a href="/wiki/Ostens_u%C3%B8nskede_organismer" title="Ostens uønskede organismer">Ostens uønskede organismer</a> </p> </div> <p>I tillegg til fremmedorganismer som kan være ønskelige for å oppnå en gitt kvalitet, kan ost også inneholde en rekke uønskede organismer. Noen uønskede organismer kan være helseskadelige, det gjelder for eksempel <a href="/w/index.php?title=Listeria_monocytogenes&action=edit&redlink=1" class="new" title="Listeria monocytogenes (ikke skrevet ennå)">Listeria monocytogenes</a> i ost, og toksiner fra <a href="/wiki/Staphylococcus_aureus" class="mw-redirect" title="Staphylococcus aureus">Staphylococcus aureus</a> (gule stafylokokker) i melk. Andre organismer kan være uønsket uten at de er helseskadelige, for eksempel fordi de vil forringe ostekvaliteten og derfor påføre produsenten økonomisk tap. </p> <div class="mw-heading mw-heading3"><h3 id="Lagring_og_modning">Lagring og modning</h3></div> <p>Lagring og <a href="/wiki/Ostemodning" title="Ostemodning">ostemodning</a> er avgjørende for smaken i ost unntatt ferskoster. De fleste løpefelte oster modnes i mer eller mindre grad. Forandringene som skjer i osten under modning gir osten karakteristisk smak og aroma, tekstur og utseende. Forandringene som skjer under ostens modning varierer fra begrenset i oster som <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, til veldig stor i blåmuggoster. Tiden de forskjellige ostene bruker på å modnes er fra 3 uker for mozzarella til 2 eller flere år for <a href="/wiki/Parmesan" title="Parmesan">parmesan</a> og ekstra modnet <a href="/wiki/Cheddarost" title="Cheddarost">cheddarost</a>. Lagringen skjer i dag oftest under streng kontroll av temperatur og luftfuktighet, men kan også foregå på tradisjonell vis som i hulene under byen <a href="/w/index.php?title=Roquefort-sur-Soulzon&action=edit&redlink=1" class="new" title="Roquefort-sur-Soulzon (ikke skrevet ennå)">Roquefort-sur-Soulzon</a> i Frankrike. </p> <div class="mw-heading mw-heading4"><h4 id="Biokjemiske_omdannelser_under_modningen">Biokjemiske omdannelser under modningen</h4></div> <p>Når osten er ferdig ystet vil all laktose i melken ha blitt omdannet til laktat. I modnet ost finnes det derfor kun ubetydelig mengder laktose. Derfor er det innholdet av fett og protein som påvirker hvordan osten modnes. Ostens modning er katalysert av den metabolske aktiviteten til levende organismer og enzymer fra disse organismene eller fra andre kilder: </p> <ul><li>Koagulanten</li> <li>Melkens enzymer(plasmin, lipase, fosfatase og xantin oksidase)</li> <li>Starterkulturen: enzymer frigjøres når organismene lyserer og dør, og er av stor betydning for modning</li> <li>Sekundær mikroflora (propionsyrebakteirer, coryneform bakterier, mugg og gjær).</li></ul> <p><b>Fett</b> påvirker ostesmaken ved at det er en kilde til fettsyrer, og det er spesielt de kortkjedede fettsyrene som har sterk, karakteristisk smak. Enzymet lipase produserer kortkjedede fettsyrer i en prosess som kalles lipolyse. Flerumettede fettsyrer kan oksideres og gi opphav til <a href="/wiki/Aldehyder" class="mw-redirect" title="Aldehyder">aldehyder</a> som har sterk smak av oksidativ <a href="/wiki/Harskning" title="Harskning">harskning</a>. Fett fungerer også som løsemiddel for aromatiske forbindelser produsert av proteiner og laktose og kan absorbere forbindelser fra omgivelsene som kan gi smaksdefekt. </p><p>Spalting av <b>proteiner</b>, proteolyse, er den mest komplekse biokjemiske prosessen som finner sted når osten modnes. Proteolysen er ansvarlig for forandringer i ostens tekstur og bidrar mye til ostens smak og aroma. Noen små peptider er bitre på smak, og kan gi osten en smaksdefekt dersom det er mange nok av dem. Graden av proteolyse er forskjellig i forskjellige osteslag. Den varierer fra begrenset proteolyse i f.eks. Mozzarella, til omfattende proteolyse i blåmuggoster. Grad av proteolyse er en verdifull indikator på ostens modenhet og kvalitet. </p> <div class="mw-heading mw-heading3"><h3 id="Oppbevaring_av_ost">Oppbevaring av ost</h3></div> <p>Ost oppbevares best under riktige modningsforhold. Ulike osteslag bør oppbevares på ulikt vis. </p> <ul><li>Faste, halvfaste og halvmyke oster bør vanligvis oppbevares ved temperatur på omkring 8-13°<a href="/wiki/Celsius" class="mw-redirect" title="Celsius">C</a>. Osten bør pakkes inn i vokspapir og plasseres i en løst pakket pose, slik at fuktigheten bevares og luft kan sirkulere rundt osten.</li> <li>Blåmuggoster bør pakkes tett inn over det hele, slik at soppsporene ikke sprer seg til andre matvarer i nærheten.</li> <li>Oster (hvitmuggoster) som inneholder levende organismer må pakkes løst og oppbevares slik at de kan «puste», ellers blir de ødelagt. Disse ostene er også svært utsatte for påvirkning utenfra som kan avsette smak, og bør oppbevares deretter.</li></ul> <p>Ost som oppbevares kaldt eller i <a href="/wiki/Kj%C3%B8leskap" title="Kjøleskap">kjøleskap</a> bør tas ut 1,5-2 timer før den serveres, ellers vil smaken ikke komme skikkelig frem. Hvitmuggoster trenger normalt 30-45 minutters temperering. </p> <div class="mw-heading mw-heading2"><h2 id="Ulike_ostesorter">Ulike ostesorter</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fil:Various_cheeses.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Various_cheeses.jpg/250px-Various_cheeses.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Various_cheeses.jpg/375px-Various_cheeses.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Various_cheeses.jpg/500px-Various_cheeses.jpg 2x" data-file-width="3264" data-file-height="2176" /></a><figcaption>Ostefat med ulike sorter ost</figcaption></figure> <p>Det finnes kanskje så mange som 5 000 ulike sorter ost. Verdens mestproduserte ost er <a href="/wiki/Cheddarost" title="Cheddarost">cheddarost</a>, som opprinnelig stammer fra <a href="/wiki/England" title="England">England</a>, men i dag produseres over hele verden. Kvaliteten og smaken på ost avhenger av mange faktorer, blant annet <a href="/wiki/Melk" title="Melk">melkens</a> kvalitet, hvilket dyr melken kommer fra, ystingsteknikk, type melkesyrekultur, lagringstiden, lagringsforholdene, blandingsforhold, etc. En grunnregel er at lagringstiden i stor grad påvirker skarpheten til ost, spesielt for gule oster, som blir skarpere jo lengre de lagres. </p><p><a href="/wiki/L%C3%B8ypeost" class="mw-redirect" title="Løypeost">Løypeoster</a> kan være faste (<a href="/wiki/Emmentaler" class="mw-redirect" title="Emmentaler">emmentaler</a>, <a href="/wiki/Gruy%C3%A8re" title="Gruyère">gruyère</a>, <a href="/wiki/N%C3%B8kkelost" title="Nøkkelost">nøkkelost</a>), halvfaste (<a href="/wiki/Jarlsberg_(ost)" title="Jarlsberg (ost)">Jarlsberg</a>, <a href="/wiki/Goudaost" title="Goudaost">gouda</a>, <a href="/wiki/Edamer" class="mw-redirect" title="Edamer">edamer</a>), eller myke (brie, camembert). Under lagringsprosessen foregår <a href="/wiki/Fermentering" title="Fermentering">gjæring</a> for å konservere <a href="/wiki/Melkesyre" title="Melkesyre">melkesyren</a>. Ostens fasthet bestemmes av flere faktorer, blant annet hvor mye myse som presses ut av ostemassen. </p> <div class="mw-heading mw-heading3"><h3 id="Generelt_om_konsum_av_ost">Generelt om konsum av ost</h3></div> <p>Ost kan brukes i en rekke sammenhenger, som <a href="/wiki/Forrett" title="Forrett">forrett</a>, hovedrett, mellomrett eller <a href="/wiki/Dessert" title="Dessert">dessert</a>. Ost har i mange sammenhenger også blitt populær «nattmat». <a href="/wiki/Vin" title="Vin">Vin</a> og ost går ofte svært godt sammen, men eksempelvis en kraftig blåmuggost og en tanninrik rødvin vil by på smakskollisjon. </p><p>I mange land er det vanligst å servere <a href="/wiki/Hvitvin" title="Hvitvin">hvitvin</a> til ost. I Norge velger man derimot ofte <a href="/wiki/R%C3%B8dvin" title="Rødvin">rødvin</a> til kraftige oster, og <a href="/wiki/Ros%C3%A9vin" title="Rosévin">rosévin</a> eller hvitvin til milde dessertoster. Også søtt og salt <a href="/wiki/Kjeks" title="Kjeks">kjeks</a>, <a href="/wiki/Frukt" title="Frukt">frukt</a> og noen typer <a href="/wiki/Gr%C3%B8nnsaker" class="mw-redirect" title="Grønnsaker">grønnsaker</a> serveres gjerne sammen med ost, eksempelvis <a href="/wiki/Druer" class="mw-redirect" title="Druer">druer</a>, <a href="/wiki/Selleri" title="Selleri">selleri</a> og <a href="/wiki/Reddik" title="Reddik">reddik</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Mysost">Mysost</h3></div> <p><a href="/wiki/Mysost" class="mw-redirect" title="Mysost">Mysost</a> lages ved inndamping av mysen og blir til ulike sorter, eksempelvis tradisjonell, norsk <a href="/wiki/Brunost" title="Brunost">brunost</a> eller <a href="/wiki/Geitost" title="Geitost">geitost</a>. Dette er oster som er rike på <a href="/wiki/Karbohydrat" title="Karbohydrat">karbohydrater</a>, men har lite <a href="/wiki/Protein" title="Protein">proteiner</a>. I <a href="/wiki/Norge" title="Norge">Norge</a> og deler av Sverige er slike oster populære, men i andre land regnes de ofte som sære. Mysoster lages av myse fra geitemelk eller en blanding av geite- og kumelk. </p> <div class="mw-heading mw-heading3"><h3 id="Norske_oster">Norske oster</h3></div> <p>Kunnskapen om produksjon av løpeost kom til Norge fra Sveits, og betegnelsen <i><a href="/wiki/Sveitserost" title="Sveitserost">sveitserost</a></i> har bakgrunn i dette. Den originale sveitserosten heter <a href="/wiki/Emmentaler" class="mw-redirect" title="Emmentaler">Emmentaler</a> og stammer fra den fruktbare <a href="/w/index.php?title=Emme&action=edit&redlink=1" class="new" title="Emme (ikke skrevet ennå)">Emmedalen</a> i <a href="/wiki/Sveits" title="Sveits">Sveits</a>. I Norge startet produksjon av sveitserost i <a href="/wiki/Vestfold" title="Vestfold">Vestfold</a> i <a href="/wiki/1815" title="1815">1815</a>. </p><p>Norsk osteproduksjon har tidvis nærmest vært monopolisert i hendene til Norske Meieriers Salgssentral, senere <a href="/wiki/TINE" title="TINE">TINE</a>. Siden 1996 har <a href="/wiki/Synn%C3%B8ve_Finden" title="Synnøve Finden">Synnøve Finden</a> vært en konkurrent i storskalaproduksjon. I de senere årene har småskalaproduksjon i form av gårdsysterier kommet i gang mange plasser i Norge. </p><p><i>Flere av ostene kan man finne i ulike varianter i Norge. Eksempler på dette er mer eller mindre lagret, i mager versjon eller med tilsetning av ulike kryddere som for eksempel <a href="/wiki/Timian" class="mw-redirect" title="Timian">timian</a> eller <a href="/wiki/Hvitl%C3%B8k" title="Hvitløk">hvitløk</a>.</i> </p> <ul><li>Fast hvitost/ost basert på løpe: <ul><li><a href="/wiki/Geitost" title="Geitost">Hvit geitost</a>: Ingrediensene er pasteurisert geitmelk (75%), pasteurisert kumelk (25%) og løpe.</li> <li><a href="/wiki/Jarlsberg_(ost)" title="Jarlsberg (ost)">Jarlsberg</a>: Ingrediensene er pasteurisert melk, salt og løpe.</li> <li><a href="/wiki/Norvegia" title="Norvegia">Norvegia</a>: Ingrediensene er pasteurisert melk, salt og løpe.</li> <li><a href="/wiki/N%C3%B8kkelost" title="Nøkkelost">Nøkkelost</a>: Ingrediensene er pasteurisert melk, salt krydder og løpe, krydret med <a href="/wiki/Karve" title="Karve">spisskarve</a> og <a href="/wiki/Nellik" class="mw-redirect" title="Nellik">nellik</a>. Stammer opprinnelig fra <a href="/wiki/Leiden" title="Leiden">Leiden</a> i <a href="/wiki/Nederland" title="Nederland">Nederland</a>.</li></ul></li></ul> <ul><li><a href="/wiki/Kittmodnet_ost" title="Kittmodnet ost">Kittmodnete oster</a>: <ul><li><a href="/w/index.php?title=Ridderost&action=edit&redlink=1" class="new" title="Ridderost (ikke skrevet ennå)">Ridderost</a></li></ul></li></ul> <ul><li><a href="/wiki/Bl%C3%A5muggost" title="Blåmuggost">Blåmuggoster</a>: <ul><li><a href="/wiki/Norzola" title="Norzola">Norzola</a></li></ul></li></ul> <ul><li><a href="/w/index.php?title=Ferskost&action=edit&redlink=1" class="new" title="Ferskost (ikke skrevet ennå)">Ferskoster</a>: <ul><li><a href="/wiki/Kesam" class="mw-redirect" title="Kesam">Kesam</a></li> <li><a href="/wiki/Kvarg" title="Kvarg">Kvarg</a></li> <li><a href="/wiki/Skj%C3%B8rost" title="Skjørost">Skjørost</a></li> <li><a href="/w/index.php?title=S%C3%B8st&action=edit&redlink=1" class="new" title="Søst (ikke skrevet ennå)">Søst</a></li></ul></li></ul> <ul><li><a href="/wiki/Smelteost" title="Smelteost">Smelteost</a>, flere ulike merkenavn og varianter er på markedet. <ul><li><a href="/wiki/Prim_(p%C3%A5legg)" title="Prim (pålegg)">Prim</a></li></ul></li></ul> <ul><li>Spesialiteter: <ul><li><a href="/wiki/Gamalost" title="Gamalost">Gamalost</a></li> <li><a href="/wiki/Pultost" title="Pultost">Pultost</a></li></ul></li></ul> <ul><li><a href="/wiki/Mysost" class="mw-redirect" title="Mysost">Mysoster</a>: <ul><li><a href="/wiki/Fl%C3%B8temysost" title="Fløtemysost">Fløtemysost</a>: Lages av kumelk. Ingrediensene er myse, melk og fløte.</li> <li><a href="/wiki/Brunost" title="Brunost">Brunost</a>: Ingrediensene er geitmyse, geitfløte og geitmelk.</li> <li><a href="/wiki/Gudbrandsdalsost" title="Gudbrandsdalsost">Gudbrandsdalsost</a>: Geitemysost fra Gudbrandsdalen oppfunnet ca. 1860. Ingrediensene er myse, geitmelk, fløte og melk.</li></ul></li></ul> <figure typeof="mw:File/Thumb"><a href="/wiki/Fil:Kaesetheke-supermarkt.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Kaesetheke-supermarkt.jpg/250px-Kaesetheke-supermarkt.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Kaesetheke-supermarkt.jpg/375px-Kaesetheke-supermarkt.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Kaesetheke-supermarkt.jpg/500px-Kaesetheke-supermarkt.jpg 2x" data-file-width="3072" data-file-height="2048" /></a><figcaption>Ost i et supermarkeds kjøledisk</figcaption></figure> <div class="mw-heading mw-heading4"><h4 id="Produkter_som_ikke_er_ost_i_egentlig_forstand">Produkter som ikke er ost i egentlig forstand</h4></div> <p>Noen regner også inn tradisjonell <a href="/w/index.php?title=Kjelost&action=edit&redlink=1" class="new" title="Kjelost (ikke skrevet ennå)">kjelost</a> (også kalt spannost m.m.) blant ostene, men dette er en <a href="/wiki/R%C3%A5melkspudding" class="mw-redirect" title="Råmelkspudding">råmelkspudding</a> (dessert) som ikke kan karakteriseres som en ost, til tross for navnet. Det samme gjelder <a href="/wiki/Dravle" title="Dravle">dravle</a>, <a href="/wiki/Gomme" title="Gomme">gomme</a> (også kalt gome) og i en viss grad også <a href="/w/index.php?title=S%C3%B8st&action=edit&redlink=1" class="new" title="Søst (ikke skrevet ennå)">søst</a>, som alle må karakteriseres som matretter snarere enn oster. </p> <div class="mw-heading mw-heading3"><h3 id="Franske_oster">Franske oster</h3></div> <p><a href="/wiki/Frankrike" title="Frankrike">Frankrike</a> er verdens største osteland. Der produseres det over 350 sorter ost. På finere restauranter har man egne ostekelnere og et enormt utvalg av ost. </p> <ul><li><a href="/w/index.php?title=Babybel&action=edit&redlink=1" class="new" title="Babybel (ikke skrevet ennå)">Babybel</a> – fransk <a href="/wiki/Edamerost" title="Edamerost">edamerost</a></li> <li><a href="/wiki/Bargkass" title="Bargkass">Bargkass</a> – råmelksost fra <a href="/wiki/Vogesene" title="Vogesene">Vogesene</a></li> <li><a href="/wiki/Brie" title="Brie">Brie</a> – hvitmuggost, mild, også kalt «ostenes dronning»</li> <li><a href="/wiki/Camembert" title="Camembert">Camembert</a> – hvitmuggost, mild</li> <li><a href="/wiki/Ch%C3%A8vre" title="Chèvre">Chèvre</a> – myk, men fast, geitemelk</li> <li><a href="/wiki/Morbier_(ost)" title="Morbier (ost)">Morbier</a> – mellomskarp ost med karakteristisk sort sotstripe (sot brukes for å dekke over osten etter morgenmelkingen, mens man ventet på resultatet av kveldsmelkingen)</li> <li><a href="/w/index.php?title=M%C3%BCnsterost&action=edit&redlink=1" class="new" title="Münsterost (ikke skrevet ennå)">Münsterost</a> – kittmodnet løypeost, halvbløt/bløt, helfet dessertost</li> <li><a href="/wiki/Port_Salut" title="Port Salut">Port Salut</a> – kittmodnet halvbløt/bløt, helfet dessertost</li> <li><a href="/wiki/Reblochon" title="Reblochon">Reblochon</a> – mellomskarp, fra <a href="/wiki/Savoie" title="Savoie">Savoie</a>. Brukes bl.a til den tradisjonelle, franske retten <a href="/w/index.php?title=Tartiflette&action=edit&redlink=1" class="new" title="Tartiflette (ikke skrevet ennå)">Tartiflette</a>.</li> <li><a href="/wiki/Roquefort" title="Roquefort">Roquefort</a> – blåmuggost, relativt skarp, også kalt «ostenes konge»</li> <li><a href="/wiki/Tomme_de_Savoie" title="Tomme de Savoie">Tomme de Savoie</a> – en smaksrik hardost</li></ul> <div class="mw-heading mw-heading3"><h3 id="Italienske_oster">Italienske oster</h3></div> <ul><li><a href="/wiki/Asiago" title="Asiago">Asiago</a></li> <li><a href="/w/index.php?title=Bitto&action=edit&redlink=1" class="new" title="Bitto (ikke skrevet ennå)">Bitto</a></li> <li><a href="/w/index.php?title=Bel_Paese&action=edit&redlink=1" class="new" title="Bel Paese (ikke skrevet ennå)">Bel Paese</a></li> <li><a href="/w/index.php?title=Caciotta&action=edit&redlink=1" class="new" title="Caciotta (ikke skrevet ennå)">Caciotta</a></li> <li><a href="/w/index.php?title=Fiore_Sardo&action=edit&redlink=1" class="new" title="Fiore Sardo (ikke skrevet ennå)">Fiore Sardo</a></li> <li><a href="/wiki/Fontina" title="Fontina">Fontina</a></li> <li><a href="/wiki/Gorgonzola" title="Gorgonzola">Gorgonzola</a></li> <li><a href="/wiki/Parmesan" title="Parmesan">Grana Padano</a></li> <li><a href="/w/index.php?title=Latteria&action=edit&redlink=1" class="new" title="Latteria (ikke skrevet ennå)">Latteria</a></li> <li><a href="/wiki/Mascarpone" title="Mascarpone">Mascarpone</a></li> <li><a href="/w/index.php?title=Montasio&action=edit&redlink=1" class="new" title="Montasio (ikke skrevet ennå)">Montasio</a></li> <li><a href="/w/index.php?title=Monte_Veronese&action=edit&redlink=1" class="new" title="Monte Veronese (ikke skrevet ennå)">Monte Veronese</a></li> <li><a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a></li> <li><a href="/w/index.php?title=Mozzarella_di_Bufala&action=edit&redlink=1" class="new" title="Mozzarella di Bufala (ikke skrevet ennå)">Mozzarella di Bufala</a></li> <li><a href="/w/index.php?title=Murazzano&action=edit&redlink=1" class="new" title="Murazzano (ikke skrevet ennå)">Murazzano</a></li> <li><a href="/wiki/Parmesan" title="Parmesan">Parmesan</a>, hvorav Parmigiano Reggiano og Grana Padano er de meste kjente typene</li> <li><a href="/wiki/Pecorino_Romano" title="Pecorino Romano">Pecorino Romano</a></li> <li><a href="/w/index.php?title=Pecorino_Sardo&action=edit&redlink=1" class="new" title="Pecorino Sardo (ikke skrevet ennå)">Pecorino Sardo</a></li> <li><a href="/w/index.php?title=Pecorino_Siciliano&action=edit&redlink=1" class="new" title="Pecorino Siciliano (ikke skrevet ennå)">Pecorino Siciliano</a></li> <li><a href="/w/index.php?title=Pecorino_Toscano&action=edit&redlink=1" class="new" title="Pecorino Toscano (ikke skrevet ennå)">Pecorino Toscano</a></li> <li><a href="/wiki/Provolone" title="Provolone">Provolone</a></li> <li><a href="/w/index.php?title=Quartirolo_Lombardo&action=edit&redlink=1" class="new" title="Quartirolo Lombardo (ikke skrevet ennå)">Quartirolo Lombardo</a></li> <li><a href="/w/index.php?title=Ragusano&action=edit&redlink=1" class="new" title="Ragusano (ikke skrevet ennå)">Ragusano</a></li> <li><a href="/w/index.php?title=Raschera&action=edit&redlink=1" class="new" title="Raschera (ikke skrevet ennå)">Raschera</a></li> <li><a href="/wiki/Ricotta" title="Ricotta">Ricotta</a></li> <li><a href="/w/index.php?title=Robiola&action=edit&redlink=1" class="new" title="Robiola (ikke skrevet ennå)">Robiola</a></li> <li><a href="/w/index.php?title=Stracchino&action=edit&redlink=1" class="new" title="Stracchino (ikke skrevet ennå)">Stracchino</a></li> <li><a href="/wiki/Taleggio" title="Taleggio">Taleggio</a></li> <li><a href="/w/index.php?title=Toma_Piemontese&action=edit&redlink=1" class="new" title="Toma Piemontese (ikke skrevet ennå)">Toma Piemontese</a></li> <li><a href="/w/index.php?title=Valle_d%27Aosta_Fromadzo&action=edit&redlink=1" class="new" title="Valle d'Aosta Fromadzo (ikke skrevet ennå)">Valle d'Aosta Fromadzo</a></li> <li><a href="/w/index.php?title=Valtellina_casera&action=edit&redlink=1" class="new" title="Valtellina casera (ikke skrevet ennå)">Valtellina casera</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Sveitsiske_oster">Sveitsiske oster</h3></div> <ul><li><a href="/wiki/Appenzellost" class="mw-redirect" title="Appenzellost">Appenzellost</a> – halvfast, kumelk</li> <li><a href="/w/index.php?title=Berner_Alpk%C3%A4se&action=edit&redlink=1" class="new" title="Berner Alpkäse (ikke skrevet ennå)">Berner Alpkäse</a> – hard, kumelk</li> <li><a href="/w/index.php?title=B%C3%BCnder_Bergk%C3%A4se&action=edit&redlink=1" class="new" title="Bünder Bergkäse (ikke skrevet ennå)">Bünder Bergkäse</a> – halvfast, kumelk</li> <li><a href="/wiki/Emmentaler" class="mw-redirect" title="Emmentaler">Emmentaler</a> – mild, fast, kumelk, kalles også «kongen blant oster»</li> <li><a href="/w/index.php?title=Fribourgeois&action=edit&redlink=1" class="new" title="Fribourgeois (ikke skrevet ennå)">Fribourgeois</a> – skarp, halvfast, kumelk</li> <li><a href="/wiki/Gruy%C3%A8re" title="Gruyère">Gruyère</a> – mild, fast, kumelk, også kalt «ostenes ost»</li> <li><a href="/w/index.php?title=Piora&action=edit&redlink=1" class="new" title="Piora (ikke skrevet ennå)">Piora</a> – fast, kumelk</li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a> – fast, saltet kumelksost (mest for matlaging); lages også i Frankrike</li> <li><a href="/wiki/Royalp_Tilsit" class="mw-redirect" title="Royalp Tilsit">Royalp Tilsit</a> – fast, fet, kumelk (også kalt «ekte tilsiter»)</li> <li><a href="/w/index.php?title=Saanenkaese&action=edit&redlink=1" class="new" title="Saanenkaese (ikke skrevet ennå)">Saanenkaese</a> – fast, skarp, kumelk (lagres sju år)</li> <li><a href="/w/index.php?title=Sap_Sago&action=edit&redlink=1" class="new" title="Sap Sago (ikke skrevet ennå)">Sap Sago</a> – fast, skarp og salt, kumelk (egner seg ikke for å spise direkte)</li> <li><a href="/wiki/Sbrinz" title="Sbrinz">Sbrinz</a> – fast, fyldig og skarp, kumelk, lagres 18-36 måneder (unge oster kalles «spalen»)</li> <li><a href="/w/index.php?title=Schabzieger&action=edit&redlink=1" class="new" title="Schabzieger (ikke skrevet ennå)">Schabzieger</a> – fast og fettfri, svært skarp (<a href="/wiki/Bukkehornkl%C3%B8ver" title="Bukkehornkløver">bukkehornkløver</a>), kumelk</li> <li><a href="/w/index.php?title=Tete_de_Moine&action=edit&redlink=1" class="new" title="Tete de Moine (ikke skrevet ennå)">Tete de Moine</a> – halvfast, helfet, kumelk</li></ul> <div class="mw-heading mw-heading3"><h3 id="Greske_oster">Greske oster</h3></div> <ul><li><a href="/wiki/Feta" title="Feta">Feta</a> – halvfast, fåre- eller geitmelk, <a href="/wiki/Balkan" title="Balkan">Balkan</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Andre_oster">Andre oster</h3></div> <ul><li><a href="/wiki/Cambozola" title="Cambozola">Cambozola</a> – Tyskland</li> <li><a href="/wiki/Cheddarost" title="Cheddarost">Cheddarost</a> – fast, England</li> <li><a href="/wiki/Edamerost" title="Edamerost">Edamerost</a> – fast, <a href="/wiki/Nederland" title="Nederland">Nederland</a></li> <li><a href="/wiki/Goudaost" title="Goudaost">Goudaost</a> – halvfast, Nederland</li> <li><a href="/wiki/Gr%C3%A4ddost" title="Gräddost">Gräddost</a> – halvfast, <a href="/wiki/Sverige" title="Sverige">Sverige</a></li> <li><a href="/wiki/Halloumi" title="Halloumi">Halloumi</a> – fast, ku- og sauemelk, <a href="/wiki/Kypros" class="mw-redirect" title="Kypros">Kypros</a></li> <li><a href="/wiki/Limburger" title="Limburger">Limburger</a> – halvfast, kumelk, <a href="/wiki/Belgia" title="Belgia">Belgia</a></li> <li><a href="/w/index.php?title=Manchego&action=edit&redlink=1" class="new" title="Manchego (ikke skrevet ennå)">Manchego</a> – fast, sauemelk, <a href="/wiki/Spania" title="Spania">Spania</a></li> <li><a href="/wiki/Red_Leicester" title="Red Leicester">Red Leicester</a> – fast, England</li> <li><a href="/wiki/Stilton_(ost)" class="mw-redirect" title="Stilton (ost)">Stilton</a> – blåmuggost, England</li></ul> <div class="mw-heading mw-heading2"><h2 id="Se_også"><span id="Se_ogs.C3.A5"></span>Se også</h2></div> <ul><li><a href="/wiki/Analog_ost" title="Analog ost">Analog ost</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Referanser">Referanser</h2></div> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><b><a href="#cite_ref-1">^</a></b> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://ostelandet.no/">«Hjem - Ostelandet Norge - den komplette nettsiden over all norsk ost»</a>. <i>Ostelandet Norge</i><span class="reference-accessdate">. Besøkt 16. oktober 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fno.wikipedia.org%3AOst&rft.atitle=Hjem+-+Ostelandet+Norge+-+den+komplette+nettsiden+over+all+norsk+ost&rft.genre=unknown&rft.jtitle=Ostelandet+Norge&rft_id=https%3A%2F%2Fostelandet.no%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-2"><b><a href="#cite_ref-2">^</a></b> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp">«The History Of Cheese: From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart»</a>. <i>The Nibble</i>. Lifestyle Direct, Inc.</span> </li> <li id="cite_note-3"><b><a href="#cite_ref-3">^</a></b> <span class="reference-text"><cite class="citation web">Christensen, Arnfinn (14. desember 2012). <a rel="nofollow" class="external text" href="https://forskning.no/steinalder-historie-mat/vellagret-ost/665383">«Vellagret ost»</a>. <i>forskning.no</i><span class="reference-accessdate">. Besøkt 7. desember 2021</span>. «Hittil eldste funn av melkefett i krukker viser at ost ble ystet i Polen for 7500 år siden.»</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fno.wikipedia.org%3AOst&rft.atitle=Vellagret+ost&rft.aufirst=Arnfinn&rft.aulast=Christensen&rft.date=2012-12-14&rft.genre=unknown&rft.jtitle=forskning.no&rft_id=https%3A%2F%2Fforskning.no%2Fsteinalder-historie-mat%2Fvellagret-ost%2F665383&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Litteratur">Litteratur</h2></div> <ul><li>Fox, P.F., et al. (2000): <i>Fundamentals of Cheese Science</i>. Apen Publishers, Inc.</li> <li>Walstra, P., Wouters, J.T.M., & Geurts, T.J. (2006): <i>Dairy Science and Technology</i>, 2. utg., Taylor and Francis Group, Boca Raton, London & New York.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Eksterne_lenker">Eksterne lenker</h2></div> <ul><li><span class="bjeller languageicon" style="color: var(--color-subtle, #54595d);cursor:help;" title="engelsk">(en)</span> <a href="https://commons.wikimedia.org/wiki/Category:Cheese" class="extiw" title="commons:Category:Cheese">Cheese</a> – kategori av bilder, video eller lyd på <a href="/wiki/Wikimedia_Commons" title="Wikimedia Commons">Commons</a> <span class="noprint plainlinks wikidata-linkback wd_p373"><span class="mw-valign-text-top" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q10943?uselang=nb#P373" title="Rediger på Wikidata"><img alt="Rediger på Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" 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