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<span>Production</span> </div> </a> <button aria-controls="toc-Production-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Production subsection</span> </button> <ul id="toc-Production-sublist" class="vector-toc-list"> <li id="toc-Prosecco_DOC" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Prosecco_DOC"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Prosecco DOC</span> </div> </a> <ul id="toc-Prosecco_DOC-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Prosecco_Superiore_DOCG" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Prosecco_Superiore_DOCG"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Prosecco Superiore DOCG</span> </div> </a> <ul id="toc-Prosecco_Superiore_DOCG-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Superiore_di_Cartizze_subzone" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Superiore_di_Cartizze_subzone"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Superiore di Cartizze subzone</span> </div> </a> <ul id="toc-Superiore_di_Cartizze_subzone-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rive_subzones" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rive_subzones"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Rive subzones</span> </div> </a> <ul id="toc-Rive_subzones-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Col_Fondo" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Col_Fondo"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Col Fondo</span> </div> </a> <ul id="toc-Col_Fondo-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Consumption" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Consumption"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Consumption</span> </div> </a> <ul id="toc-Consumption-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button 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Available in 30 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-30" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">30 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9F%D1%80%D0%BE%D1%81%D0%B5%D0%BA%D0%BA%D0%BE" title="Просекко – Chuvash" lang="cv" hreflang="cv" data-title="Просекко" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Prosecco" title="Prosecco – Czech" lang="cs" hreflang="cs" data-title="Prosecco" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Prosecco" title="Prosecco – Welsh" lang="cy" hreflang="cy" data-title="Prosecco" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Prosecco" title="Prosecco – German" lang="de" hreflang="de" data-title="Prosecco" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Prosecco" title="Prosecco – Estonian" lang="et" hreflang="et" data-title="Prosecco" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Prosecco_(vino)" title="Prosecco (vino) – Spanish" lang="es" hreflang="es" data-title="Prosecco (vino)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D8%B1%D9%88%D8%B3%DA%A9%D9%88" title="پروسکو – Persian" lang="fa" hreflang="fa" data-title="پروسکو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Prosecco" title="Prosecco – French" lang="fr" hreflang="fr" data-title="Prosecco" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%94%84%EB%A1%9C%EC%84%B8%EC%BD%94" title="프로세코 – Korean" lang="ko" hreflang="ko" data-title="프로세코" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Prosecco" title="Prosecco – Indonesian" lang="id" hreflang="id" data-title="Prosecco" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Prosecco_(vino)" title="Prosecco (vino) – Italian" lang="it" hreflang="it" data-title="Prosecco (vino)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%A8%D7%95%D7%A1%D7%A7%D7%95" title="פרוסקו – Hebrew" lang="he" hreflang="he" data-title="פרוסקו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%9E%E1%83%A0%E1%83%9D%E1%83%A1%E1%83%94%E1%83%99%E1%83%9D" title="პროსეკო – Georgian" lang="ka" hreflang="ka" data-title="პროსეკო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Vinum_Prosecense" title="Vinum Prosecense – Latin" lang="la" hreflang="la" data-title="Vinum Prosecense" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Prosecco" title="Prosecco – Hungarian" lang="hu" hreflang="hu" data-title="Prosecco" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%9F%D1%80%D0%BE%D1%81%D0%B5%D0%BA%D0%BE" title="Просеко – Macedonian" lang="mk" hreflang="mk" data-title="Просеко" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Prosecco" title="Prosecco – Dutch" lang="nl" hreflang="nl" data-title="Prosecco" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%97%E3%83%AD%E3%82%BB%E3%83%83%E3%82%B3" title="プロセッコ – Japanese" lang="ja" hreflang="ja" data-title="プロセッコ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Prosecco" title="Prosecco – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Prosecco" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Prosecco" title="Prosecco – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Prosecco" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Prosecco" title="Prosecco – Polish" lang="pl" hreflang="pl" data-title="Prosecco" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Prosecco" title="Prosecco – Portuguese" lang="pt" hreflang="pt" data-title="Prosecco" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Prosecco" title="Prosecco – Romanian" lang="ro" hreflang="ro" data-title="Prosecco" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D1%80%D0%BE%D1%81%D0%B5%D0%BA%D0%BA%D0%BE" title="Просекко – Russian" lang="ru" hreflang="ru" data-title="Просекко" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Prosecco" title="Prosecco – Finnish" lang="fi" hreflang="fi" data-title="Prosecco" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Prosecco" title="Prosecco – Swedish" lang="sv" hreflang="sv" data-title="Prosecco" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Prosecco" title="Prosecco – Turkish" lang="tr" hreflang="tr" data-title="Prosecco" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9F%D1%80%D0%BE%D1%81%D0%B5%D0%BA%D0%BA%D0%BE" title="Просекко – Ukrainian" lang="uk" hreflang="uk" data-title="Просекко" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Proseco" title="Proseco – Venetian" lang="vec" hreflang="vec" data-title="Proseco" data-language-autonym="Vèneto" data-language-local-name="Venetian" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%99%AE%E7%BE%85%E8%B3%BD%E5%85%8B" title="普羅賽克 – Chinese" lang="zh" hreflang="zh" data-title="普羅賽克" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1069954#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Italian white wine</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For the suburb of Trieste, Italy, see <a href="/wiki/Prosecco,_Friuli-Venezia_Giulia" title="Prosecco, Friuli-Venezia Giulia">Prosecco, Friuli-Venezia Giulia</a>.</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Prosecco_di_Conegliano_bottle_and_glass.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Prosecco_di_Conegliano_bottle_and_glass.jpg/220px-Prosecco_di_Conegliano_bottle_and_glass.jpg" decoding="async" width="220" height="349" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Prosecco_di_Conegliano_bottle_and_glass.jpg/330px-Prosecco_di_Conegliano_bottle_and_glass.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Prosecco_di_Conegliano_bottle_and_glass.jpg/440px-Prosecco_di_Conegliano_bottle_and_glass.jpg 2x" data-file-width="2406" data-file-height="3812" /></a><figcaption>A bottle of <i>Prosecco di Conegliano spumante</i> extra dry and a glass of Prosecco <i>frizzante</i>, which stops forming bubbles soon after it is poured</figcaption></figure> <p><b>Prosecco</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'p' in 'pie'">p</span><span title="'r' in 'rye'">r</span><span title="/ə/: 'a' in 'about'">ə</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'s' in 'sigh'">s</span><span title="/ɛ/: 'e' in 'dress'">ɛ</span><span title="'k' in 'kind'">k</span><span title="/oʊ/: 'o' in 'code'">oʊ</span></span>,<span class="wrap"> </span><span style="border-bottom:1px dotted"><span title="'p' in 'pie'">p</span><span title="'r' in 'rye'">r</span><span title="/oʊ/: 'o' in 'code'">oʊ</span></span>-/</a></span></span>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[proˈsekko]</a></span>) is an <a href="/wiki/Italian_wine" title="Italian wine">Italian</a> <a href="/wiki/Denominazione_di_origine_controllata#Denominazione_di_origine_controllata_(DOC)" title="Denominazione di origine controllata">DOC</a> or <a href="/wiki/Denominazione_di_origine_controllata#Denominazione_di_origine_controllata_e_garantita_(DOCG)" title="Denominazione di origine controllata">DOCG</a> <a href="/wiki/White_wine" title="White wine">white wine</a> produced in a large area spanning nine provinces in the <a href="/wiki/Veneto" title="Veneto">Veneto</a> and <a href="/wiki/Friuli-Venezia_Giulia" title="Friuli-Venezia Giulia">Friuli-Venezia Giulia</a> regions, and named after the village of <a href="/wiki/Prosecco,_Friuli-Venezia_Giulia" title="Prosecco, Friuli-Venezia Giulia">Prosecco</a>, in the <a href="/wiki/Province_of_Trieste" title="Province of Trieste">province of Trieste</a>, Italy.<sup id="cite_ref-NYT_3-0" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It is made from the <a href="/wiki/Glera_(grape)" title="Glera (grape)">Prosecco grape</a> (renamed "Glera" in Italy in 2009), but denomination rules allow up to 15% of the wine to be other permitted varieties.<sup id="cite_ref-Wine_Grapes_4-0" class="reference"><a href="#cite_note-Wine_Grapes-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Prosecco is almost always made in <a href="/wiki/Sparkling_wine" title="Sparkling wine">sparkling</a> or semi-sparkling style (<i><span title="Italian-language text"><i lang="it">spumante</i></span></i> and <i><span title="Italian-language text"><i lang="it">frizzante</i></span></i>, respectively), but a still wine (<i><span title="Italian-language text"><i lang="it">tranquillo</i></span></i>) is also permitted.<sup id="cite_ref-ConsorzioProseccoDOC_5-0" class="reference"><a href="#cite_note-ConsorzioProseccoDOC-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Within the larger designation are two small DOCG areas, <i>Conegliano Valdobbiadene Prosecco</i> in the hills between the <i><a href="/wiki/Comune" title="Comune">comuni</a></i> (municipalities) of <a href="/wiki/Conegliano" title="Conegliano">Conegliano</a> and <a href="/wiki/Valdobbiadene" title="Valdobbiadene">Valdobbiadene</a>, and <i>Asolo Prosecco</i> around the nearby <i>comune</i> of <a href="/wiki/Asolo" title="Asolo">Asolo</a>.<sup id="cite_ref-IWC-Conegliano_6-0" class="reference"><a href="#cite_note-IWC-Conegliano-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-IWC-Asolo_7-0" class="reference"><a href="#cite_note-IWC-Asolo-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Prosecco <i>Superiore</i> is always <i>spumante</i> and comes only from these DOCG areas.<sup id="cite_ref-KO_8-0" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>In 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene became a <a href="/wiki/UNESCO" title="UNESCO">UNESCO</a> <a href="/wiki/World_Heritage_Site" title="World Heritage Site">World Heritage Site</a>, in large part due to the region's role in the production of Prosecco.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Since 2020, the DOC rules allow a <a href="/wiki/Ros%C3%A9" title="Rosé">rosé</a> variety of Prosecco designated <i>spumante rosé</i>, which must contain Glera blended with 10–15% <a href="/wiki/Pinot_noir" title="Pinot noir">Pinot nero</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_(1754).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_%281754%29.jpg/220px-Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_%281754%29.jpg" decoding="async" width="220" height="314" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_%281754%29.jpg/330px-Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_%281754%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/e/e4/Cover_Page_Il_Roccolo_Ditirambo_by_Aureliano_Acanti_%281754%29.jpg 2x" data-file-width="380" data-file-height="543" /></a><figcaption>The cover of the book <i>Il Roccolo Ditirambo</i> (1754), containing for the first time the exact word <i>Prosecco</i></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:First_verses_with_word_Prosecco.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/First_verses_with_word_Prosecco.jpg/220px-First_verses_with_word_Prosecco.jpg" decoding="async" width="220" height="241" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/First_verses_with_word_Prosecco.jpg/330px-First_verses_with_word_Prosecco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a8/First_verses_with_word_Prosecco.jpg/440px-First_verses_with_word_Prosecco.jpg 2x" data-file-width="560" data-file-height="613" /></a><figcaption>The poem where the term <i>Prosecco</i> appears for the first time within <i>Il Roccolo Ditirambo</i> (1754), growing on the hill of Monte Berico in Vicenza</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Monte_Berico_dalla_Basilica_Palladiana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Monte_Berico_dalla_Basilica_Palladiana.jpg/220px-Monte_Berico_dalla_Basilica_Palladiana.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Monte_Berico_dalla_Basilica_Palladiana.jpg/330px-Monte_Berico_dalla_Basilica_Palladiana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Monte_Berico_dalla_Basilica_Palladiana.jpg/440px-Monte_Berico_dalla_Basilica_Palladiana.jpg 2x" data-file-width="2048" data-file-height="1535" /></a><figcaption>Monte Berico's hill in Vicenza (UNESCO), where the first described prosecco was growing</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pentagono_del_Cartizze_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pentagono_del_Cartizze_01.jpg/220px-Pentagono_del_Cartizze_01.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pentagono_del_Cartizze_01.jpg/330px-Pentagono_del_Cartizze_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pentagono_del_Cartizze_01.jpg/440px-Pentagono_del_Cartizze_01.jpg 2x" data-file-width="3008" data-file-height="2008" /></a><figcaption>Vineyards in the Prosecco region of origin (UNESCO)</figcaption></figure> <p>In <a href="/wiki/Trieste" title="Trieste">Trieste</a> at the beginning of the sixteenth century, the local wine "<a href="/wiki/Ribolla_Gialla" title="Ribolla Gialla">Ribolla</a>" was promoted as the recreation of the Pucinian<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> celebrated by <a href="/wiki/Pliny_the_Elder" title="Pliny the Elder">Pliny the Elder</a> in his <i><a href="/wiki/Natural_History_(Pliny)" title="Natural History (Pliny)">Natural History</a></i> and praised for its medicinal qualities by <a href="/wiki/Livia" title="Livia">Livia</a>, the wife of <a href="/wiki/Augustus" title="Augustus">Emperor Augustus</a>.<sup id="cite_ref-Colombo1_13-0" class="reference"><a href="#cite_note-Colombo1-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The need to distinguish the "Ribolla" of Trieste from other wines of the same name, produced in <a href="/wiki/Princely_County_of_Gorizia_and_Gradisca" title="Princely County of Gorizia and Gradisca">Gorizia</a> and at lower cost in <a href="/wiki/Istria" title="Istria">Istria</a>, led, at the end of the century, to a change in name. Following the supposed place of production in antiquity, the wine was referred to as "castellum nobile vinum Pucinum", after the castle near the village of Prosecco.<sup id="cite_ref-Colombo1_13-1" class="reference"><a href="#cite_note-Colombo1-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>The first known mention of the name <i>Prosecco</i> is attributed to the Englishman <a href="/wiki/Fynes_Moryson" title="Fynes Moryson">Fynes Moryson</a>, who used the spelling <i>Prosecho</i>. Moryson, visiting the north of Italy in 1593, notes: "<a href="/wiki/Istria#Early_history" title="Istria">Histria</a> is devided into Forum Julii, and Histria properly so called ... Here growes the wine Pucinum, now called Prosecho, much celebrated by Pliny." He places Prosecco among the famous wines of Italy: "These are the most famous Wines of Italy. La lagrima di Christo and like wines neere <a href="/wiki/Cinque_Terre" title="Cinque Terre">Cinque Terre</a> in Liguria: La <a href="/wiki/Bianchetta_Trevigiana" title="Bianchetta Trevigiana">vernazza</a>, and the white Muskadine, especially that of Montefiaschoni in <a href="/wiki/Tuscany" title="Tuscany">Tuscany</a>: Cecubum and <a href="/wiki/Falernum" title="Falernum">Falernum</a> in the <a href="/wiki/Kingdom_of_Naples" title="Kingdom of Naples">Kingdom of Naples</a>, and Prosecho in Histria."<sup id="cite_ref-Moryson_14-0" class="reference"><a href="#cite_note-Moryson-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> The method of <a href="/wiki/Winemaking" title="Winemaking">vinification</a>, the true distinguishing feature of the original Prosecco, spread first in Gorizia, then—through <a href="/wiki/Venice" title="Venice">Venice</a>—in <a href="/wiki/Dalmatia" title="Dalmatia">Dalmatia</a>,<sup id="cite_ref-Colombo2_15-0" class="reference"><a href="#cite_note-Colombo2-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Vicenza" title="Vicenza">Vicenza</a>, and <a href="/wiki/Treviso" title="Treviso">Treviso</a>.<sup id="cite_ref-Colombo1_13-2" class="reference"><a href="#cite_note-Colombo1-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>In 1754, the spelling <i>Prosecco</i> appears for the first time in the book <i>Il Roccolo Ditirambo</i>, written by Aureliano Acanti in Novoledo, in the <i><a href="/wiki/Comune" title="Comune">comune</a></i> (municipality) of <a href="/wiki/Villaverla" title="Villaverla">Villaverla</a>, located in the <a href="/wiki/Province_of_Vicenza" title="Province of Vicenza">province of Vicenza</a>. The wine was then known by the local Slovene-speaking population as Prosegker or Prosekar and was grown on the Adriatic coast near the villages of <a href="/w/index.php?title=Contovello&action=edit&redlink=1" class="new" title="Contovello (page does not exist)">Contovello</a>, Prosecco, Santa Croce and the former Roman villa town <a href="/wiki/Barcola" title="Barcola">Barcola</a>. </p><p>The verses are: <span title="Italian-language text"><i lang="it">Ed or ora immollarmi voglio il becco Con quel melaromatico prosecco. Di Monteberico questo perfetto prosecco eletto ci da' lo splendido nostro Canonico</i></span> (in Italian), "And now I would like to wet my mouth with that Prosecco with its apple bouquet. From Monteberico this perfect favorite prosecco Our Priest give us. ... Mr Priest Jacopo Ghellini brother of Mr Pietro and Mr Marco. Those cavaliers from their estate on the Mount Berico (Monte Berico) collect the Prosecco, that has the most rare qualities, that a wine could have from any other place."<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Monte Berico is the hill of the city of <a href="/wiki/Vicenza" title="Vicenza">Vicenza</a>. </p><p>The wine was defined by the grape used to make it, Prosecco. The village of Prosecco was about 150 km from the growing areas, and had never grown the glera grape. British importers started to be interested in importing the wine in quantity; in response the Italian minister of agriculture expanded the <i><a href="/wiki/Denominazione_di_origine_controllata#Denominazione_di_origine_controllata_(DOC)" title="Denominazione di origine controllata">denominazione di origine controllata</a></i> (DOC) to cover far-away Prosecco. This was followed by claiming <a href="/wiki/UNESCO" title="UNESCO">UNESCO</a> World Heritage status for "Prosecco Hills of Conegliano and Valdobbiadene" a few years later.<sup id="cite_ref-ponte_17-0" class="reference"><a href="#cite_note-ponte-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-blyth_18-0" class="reference"><a href="#cite_note-blyth-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> Prosecco was introduced into the mainstream US market in 2000 by Mionetto, now the largest US importer of Prosecco, who reported an "incredible growth trend" in 2008.<sup id="cite_ref-Dane_19-0" class="reference"><a href="#cite_note-Dane-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> According to a 2008 <i><a href="/wiki/The_New_York_Times" title="The New York Times">New York Times</a></i> report, Prosecco rose sharply in popularity in markets outside Italy, with global sales growing by double-digit percentages since 1998, aided also by its comparatively low price.<sup id="cite_ref-NYT_3-1" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Dane_19-1" class="reference"><a href="#cite_note-Dane-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> The UK became in the mid-2010s the biggest export market for Prosecco, consuming one quarter of all Italian production.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> Production expanded massively, to €500m sales in 2019.<sup id="cite_ref-blyth_18-1" class="reference"><a href="#cite_note-blyth-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Until the 2008 vintage Prosecco was protected as a DOC within Italy,<sup id="cite_ref-DuBose_21-0" class="reference"><a href="#cite_note-DuBose-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> as <i>Prosecco di Conegliano-Valdobbiadene</i>, <i>Prosecco di Conegliano</i>, <i>Prosecco di Valdobbiadene</i>, and <i>Prosecco di Colli Asolani</i>. From 2009, these two area were promoted to DOCG status.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> To further protect the name, an association of traditional Prosecco growers advocated a <a href="/wiki/Protected_designation_of_origin" title="Protected designation of origin">protected designation of origin</a> (PDO) status for northern Italian Prosecco under European law.<sup id="cite_ref-NYT_3-2" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Hence, since 1 January 2010, Prosecco is, according to an order of the Italian Minister of Agriculture of 17 July 2009, no longer the name of a grape variety (now to be called <a href="/wiki/Glera_(grape)" title="Glera (grape)">Glera</a>), but exclusively a <a href="/wiki/Geographical_indication" title="Geographical indication">geographical indication</a>. This was confirmed by EG-Regulation Nr. 1166/2009 of 30 November 2009.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> The Colli Asolani Prosecco Superiore DOCG later changed its name to Asolo Prosecco Superiore DOCG in 2014. </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=2" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Sparkling_wine_production" title="Sparkling wine production">Sparkling wine production</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Prosecco_vitigni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Prosecco_vitigni.jpg/220px-Prosecco_vitigni.jpg" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Prosecco_vitigni.jpg/330px-Prosecco_vitigni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Prosecco_vitigni.jpg/440px-Prosecco_vitigni.jpg 2x" data-file-width="2198" data-file-height="1759" /></a><figcaption>Glera grapes on the vine in the Prosecco zone, pre-veraison</figcaption></figure> <p>Unlike Champagne and <a href="/wiki/Franciacorta_DOCG" title="Franciacorta DOCG">Franciacorta DOCG</a>, Prosecco is usually produced using the alternative <a href="/wiki/Sparkling_wine_production#Charmat_method" title="Sparkling wine production">Charmat–Martinotti</a> method, in which the secondary fermentation takes place in large stainless steel tanks rather than in each individual bottle,<sup id="cite_ref-Matias_24-0" class="reference"><a href="#cite_note-Matias-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> making the wine less expensive to produce, and the minimum production time is 30 days. Higher quality Prosecco using this method will ferment the wine over a longer period, up to around 9 months (Charmat Lungo). Nevertheless, the production rules for both the DOCG's also allow the use of the <a href="/wiki/Traditional_method" title="Traditional method">traditional method</a> of secondary fermentation in the bottle, known in Italy as Metodo Classico. DOC and DOCG rules allow up to 15% of Prosecco wine to be a blend of Verdiso, Bianchetta Trevigiana, Perera, <a href="/wiki/Chardonnay" title="Chardonnay">Chardonnay</a>, <a href="/wiki/Pinot_blanc" title="Pinot blanc">Pinot bianco</a>, <a href="/wiki/Pinot_gris" title="Pinot gris">Pinot grigio</a>, or <a href="/wiki/Pinot_noir" title="Pinot noir">Pinot nero</a> (vinified white).<sup id="cite_ref-Wine_Grapes_4-1" class="reference"><a href="#cite_note-Wine_Grapes-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ConsorzioProseccoDOC2_25-0" class="reference"><a href="#cite_note-ConsorzioProseccoDOC2-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>Approximately 150 million bottles of Prosecco were produced in 2008.<sup id="cite_ref-NYT_3-3" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Huge subsequent growth meant this figure approached 600 million bottles in 2018.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p>Since the 2000s, Glera grapes are cultivated and wine produced in other countries, including Brazil, Romania, Argentina, and Australia.<sup id="cite_ref-NYT_3-4" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>In the region of Conegliano and Valdobbiadene DOCG, there are more than 150 producers,<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> and together they form the Consortium for the Protection of Prosecco from Conegliano and Valdobbiadene (Consorzio per la Tutela del Prosecco di Conegliano e Valdobbiadene). DOCG also has its own consorzio, with 94 producers. </p> <div class="mw-heading mw-heading3"><h3 id="Prosecco_DOC">Prosecco DOC</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=3" title="Edit section: Prosecco DOC"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Italian_prosecco.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Italian_prosecco.jpg/220px-Italian_prosecco.jpg" decoding="async" width="220" height="295" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Italian_prosecco.jpg/330px-Italian_prosecco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Italian_prosecco.jpg/440px-Italian_prosecco.jpg 2x" data-file-width="1936" data-file-height="2592" /></a><figcaption>Bottle of Prosecco showing the DOC designation on the label</figcaption></figure> <p>Most Prosecco, whether DOC or DOCG, is made as Spumante <a href="/wiki/Sparkling_wine" title="Sparkling wine">sparkling wine</a> or Frizzante (semi-sparkling). Prosecco DOC Spumante is the most famous and popular variety, with longer-lasting bubbles. Prosecco DOC Frizzante has bubbles that linger for a shorter time. A small proportion is made as Tranquillo (still wine), with no bubbles.<sup id="cite_ref-ConsorzioProseccoDOC_5-1" class="reference"><a href="#cite_note-ConsorzioProseccoDOC-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> <i>Tranquillo</i> amounts to only about 5% of production,<sup id="cite_ref-DuBose_21-1" class="reference"><a href="#cite_note-DuBose-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> and this wine is rarely exported. </p><p>Depending on their sweetness, in accordance with the EU <a href="/wiki/Sweetness_of_wine" title="Sweetness of wine">Sweetness of wine</a> Regulations for Terms used to indicate sweetness of sparkling wine, Proseccos are labelled "Brut" (up to 12 grams per litre of residual sugar), "Extra Dry" (12–17 g/L) or "Dry" (17–32 g/L).<sup id="cite_ref-Atkin_28-0" class="reference"><a href="#cite_note-Atkin-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> Extra-Dry has been the dominant style made, but the amount of Brut is now increasing. </p><p>Glera grapes made in a Prosecco style outside the DOC/DOCG have a non-protected designation, such as "IGT Veneto", are generally cheaper and of more variable quality and cannot be called Prosecco.<sup id="cite_ref-LeSinge_29-0" class="reference"><a href="#cite_note-LeSinge-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> While all Prosecco is currently vinified white, a rosé version has been proposed, but only for the DOC, as it was rejected by the DOCG. It is probably that such a rosé, which would include a small proportion of Pinot nero vinified red, will be adopted only at the DOC level from the 2019 harvest and therefore be available to buy from as early as January 2020.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Prosecco_Superiore_DOCG">Prosecco Superiore DOCG</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=4" title="Edit section: Prosecco Superiore DOCG"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Vista_da_Santo_Stefano_Valdobbiadene.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Vista_da_Santo_Stefano_Valdobbiadene.jpg/220px-Vista_da_Santo_Stefano_Valdobbiadene.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Vista_da_Santo_Stefano_Valdobbiadene.jpg/330px-Vista_da_Santo_Stefano_Valdobbiadene.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Vista_da_Santo_Stefano_Valdobbiadene.jpg/440px-Vista_da_Santo_Stefano_Valdobbiadene.jpg 2x" data-file-width="3008" data-file-height="2008" /></a><figcaption>Prosecco Valley, UNESCO World Heritage Site</figcaption></figure> <p>There are two Prosecco Superiore DOCGs, divided by the <a href="/wiki/Piave_(river)" title="Piave (river)">River Piave</a>, in the <a href="/wiki/Province_of_Treviso" title="Province of Treviso">province of Treviso</a>, Veneto. Prosecco Conegliano Valdobbiadene Superiore DOCG is made on the hills between the <i><a href="/wiki/Comune" title="Comune">comuni</a></i> (municipalities) of <a href="/wiki/Conegliano" title="Conegliano">Conegliano</a>, <a href="/wiki/Valdobbiadene" title="Valdobbiadene">Valdobbiadene</a>, and <a href="/wiki/Vittorio_Veneto" title="Vittorio Veneto">Vittorio Veneto</a>. Producers from Valdobbiadene have recently tended to skip mention of Conegliano on their front label, calling their wine <i>Valdobbiadene Prosecco Superiore</i>. The second DOCG is the smaller Asolo Prosecco Superiore DOCG, produced on the hills near the <i>comune</i> of Asolo.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Currently, in addition to the usual range of Prosecco styles, Asolo DOCG can also make an "Extra-Brut" (0-6 g/L), and Conegliano Valdobbiadene is expected to introduce this style soon. While the bulk of Prosecco DOC is grown on low-lying plains in an extended area covering 23,300 hectares, the DOCG Prosecco Superiore is grown exclusively on hillside vineyards in two far smaller growing areas, 6,860 hectares for Conegliano Valdobbiadene and 1,783 hectares for Asolo.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> The steepness of the hills means that everything, from pruning to picking, is principally done by hand. The manual aspect, especially for the harvest, further increases quality.<sup id="cite_ref-KO_8-1" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Superiore_di_Cartizze_subzone">Superiore di Cartizze subzone</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=5" title="Edit section: Superiore di Cartizze subzone"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The hill of <a href="/w/index.php?title=Cartizze&action=edit&redlink=1" class="new" title="Cartizze (page does not exist)">Cartizze</a> is a 305 metres (1,001 ft) high vineyard of 107 hectares (260 acres) of vines,<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> owned by 140 growers.<sup id="cite_ref-Kinssies_34-0" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> The Prosecco from its grapes, of which comparatively little is produced, is widely considered to be of the highest quality,<sup id="cite_ref-KO_8-2" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Kinssies_34-1" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-LeSinge_29-1" class="reference"><a href="#cite_note-LeSinge-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Koelliker_35-0" class="reference"><a href="#cite_note-Koelliker-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> or even the <i>"<a href="/wiki/Cru_(wine)#Grand_cru" title="Cru (wine)">Grand Cru</a>"</i> of Prosecco.<sup id="cite_ref-Atkin_28-1" class="reference"><a href="#cite_note-Atkin-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>Theoretically, a hectare of Cartizze grape land was estimated to be worth in excess of 1 million US dollars in 2008<sup id="cite_ref-NYT_3-5" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and its value was estimated to have increased to 1.5–2 million euros in 2015, the most for a vineyard in Italy.<sup id="cite_ref-KO_8-3" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The sparkling wine produced from Cartizze has recently been named by producers as <i>Superiore di Cartizze</i>, without mentioning Prosecco on the front label to further emphasize its territory.<sup id="cite_ref-ConsorzioCV_40-0" class="reference"><a href="#cite_note-ConsorzioCV-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p><p>According to a local legend, Cartizze grapes traditionally were harvested last, as the vines were situated on steep slopes and hard to reach, which led to vintners discovering that this extended ripening period improved the flavour.<sup id="cite_ref-LeSinge_29-2" class="reference"><a href="#cite_note-LeSinge-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> Nonetheless, in a <a href="/wiki/Wine_tasting#Blind_tasting" title="Wine tasting">blind tasting</a> at the 2006 <a href="/wiki/Vinitaly" title="Vinitaly">Vinitaly</a> trade fair, Cartizze <i>spumanti</i> were ranked consistently behind "normal" Prosecco.<sup id="cite_ref-Burianek_41-0" class="reference"><a href="#cite_note-Burianek-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Rive_subzones">Rive subzones</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=6" title="Edit section: Rive subzones"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>While Cartizze is a subzone at the top of the Prosecco Conegliano Valdobbiadene Superiore DOCG quality pyramid, their Consorzio has also introduced official <i>Rive</i> delimitations, i.e. 15 communes that can make 43 different Rive subzone wines. These are named after the individual hills where the grapes originate, though this adds complexity and adoption so far is patchy. The intention is to highlight the different <a href="/wiki/Microclimate" title="Microclimate">microclimates</a> and distinct <a href="/wiki/Terroir" title="Terroir">terroirs</a> found in the DOCG.<sup id="cite_ref-KO_8-4" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> Asolo Superiore DOCG has not introduced subzones. </p> <div class="mw-heading mw-heading3"><h3 id="Col_Fondo">Col Fondo</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=7" title="Edit section: Col Fondo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Some winemakers are reviving the traditional Prosecco Col Fondo, refermented in the bottle but not disgorged, as the wines are left on their <a href="/wiki/Lees_(fermentation)" title="Lees (fermentation)">lees</a>. This yeasty residue leaves fine sediment in the bottom of the bottle (Italian: <i>fondo</i>) that imparts more complexity, texture and flavour. They can be served either clear or cloudy. These wines are labelled Conegliano Valdobbiadene Superiore DOCG, or Asolo Superiore DOCG. Col Fondo generally has a lower Frizzante-style 250 kilopascals (2.5 bars) of pressure.<sup id="cite_ref-KO_8-5" class="reference"><a href="#cite_note-KO-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Consumption">Consumption</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=8" title="Edit section: Consumption"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Prosecco_in_cans.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Prosecco_in_cans.jpg/220px-Prosecco_in_cans.jpg" decoding="async" width="220" height="267" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Prosecco_in_cans.jpg/330px-Prosecco_in_cans.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Prosecco_in_cans.jpg/440px-Prosecco_in_cans.jpg 2x" data-file-width="2592" data-file-height="3142" /></a><figcaption>Cheap Prosecco is also sold in cans.</figcaption></figure> <p>In Italy, Prosecco is a ubiquitously used wine.<sup id="cite_ref-NYT_3-6" class="reference"><a href="#cite_note-NYT-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Outside Italy, it is most often drunk as an <a href="/wiki/Ap%C3%A9ritif_and_digestif" title="Apéritif and digestif">apéritif</a>. As with other sparkling wines, Prosecco is served chilled.<sup id="cite_ref-Kinssies_34-2" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p><p>Except for Col Fondo and any Método Classico Prosecco, most Prosecco does not <a href="/wiki/Fermentation_in_winemaking" title="Fermentation in winemaking">ferment</a> in the bottle. Usually, it should be drunk young,<sup id="cite_ref-Burianek_41-1" class="reference"><a href="#cite_note-Burianek-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> preferably within three to five years<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> of its <a href="/wiki/Vintage" title="Vintage">vintage</a>. However, high-quality Prosecco may be <a href="/wiki/Aging_of_wine" title="Aging of wine">aged</a> for up to seven years.<sup id="cite_ref-Mitchell_44-0" class="reference"><a href="#cite_note-Mitchell-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p><p>The view that Prosecco cannot be aged has been challenged by other experts. A tasting in 2013 of wines produced between 1983 and 2013 demonstrated the longevity of the wines from one of their top producers.<sup id="cite_ref-ME-wofw_45-0" class="reference"><a href="#cite_note-ME-wofw-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> </p><p>Prosecco has a minimum of 10.5–11.5% alcohol by volume, depending on the DOC/DOCG rules.<sup id="cite_ref-Kinssies_34-3" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> The flavour of Prosecco has been described as aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot.<sup id="cite_ref-Dane_19-2" class="reference"><a href="#cite_note-Dane-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Kinssies_34-4" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> Most Prosecco variants have intense <a href="/wiki/Aroma_of_wine" title="Aroma of wine">primary aromas</a><sup id="cite_ref-Kinssies_34-5" class="reference"><a href="#cite_note-Kinssies-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> and are meant to taste fresh, light and comparatively simple.<sup id="cite_ref-Atkin_28-2" class="reference"><a href="#cite_note-Atkin-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>Most commonly Prosecco is served unmixed, but it also appears in several <a href="/wiki/Mixed_drink" title="Mixed drink">mixed drinks</a>. It is the main ingredient in the original <a href="/wiki/Bellini_(cocktail)" title="Bellini (cocktail)">Bellini</a> and <a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a> cocktails, and it can also be used in others, such as the <a href="/wiki/Mimosa_(cocktail)" title="Mimosa (cocktail)">Mimosa</a>.<sup id="cite_ref-Atkin_28-3" class="reference"><a href="#cite_note-Atkin-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Dane_19-3" class="reference"><a href="#cite_note-Dane-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> With vodka and lemon gelato, Prosecco is also an ingredient of the Italian mixed drink <i><a href="/wiki/Sgroppino" title="Sgroppino">sgroppino</a></i>. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=9" 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data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20200416085809/https://www.lexico.com/definition/prosecco">"Prosecco"</a>. <i><a href="/wiki/Lexico" title="Lexico">Lexico</a> UK English Dictionary</i>. <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. Archived from <a rel="nofollow" class="external text" href="http://www.lexico.com/definition/Prosecco">the original</a> on 16 April 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Prosecco&rft.btitle=Lexico+UK+English+Dictionary&rft.pub=Oxford+University+Press&rft_id=http%3A%2F%2Fwww.lexico.com%2Fdefinition%2FProsecco&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span> </span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.merriam-webster.com/dictionary/Prosecco">"Prosecco"</a>. <i><a href="/wiki/Merriam-Webster" title="Merriam-Webster">Merriam-Webster.com Dictionary</a></i>. Merriam-Webster<span class="reference-accessdate">. Retrieved <span class="nowrap">22 January</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Merriam-Webster.com+Dictionary&rft.atitle=Prosecco&rft_id=https%3A%2F%2Fwww.merriam-webster.com%2Fdictionary%2FProsecco&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-NYT-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-NYT_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NYT_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-NYT_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-NYT_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-NYT_3-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-NYT_3-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-NYT_3-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCortese2008" class="citation web cs1">Cortese, Amy (26 December 2008). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2008/12/28/business/worldbusiness/28prosecco.html">"Italian Makers of Prosecco Seek Recognition"</a>. <i>The New York Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">28 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+New+York+Times&rft.atitle=Italian+Makers+of+Prosecco+Seek+Recognition&rft.date=2008-12-26&rft.aulast=Cortese&rft.aufirst=Amy&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2008%2F12%2F28%2Fbusiness%2Fworldbusiness%2F28prosecco.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-Wine_Grapes-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-Wine_Grapes_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Wine_Grapes_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRobinsonHardingVouillamoz2012" class="citation book cs1">Robinson, J.; Harding, J.; Vouillamoz, J. 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Allen Lane. pp. 102–103, 853–854. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-846-14446-2" title="Special:BookSources/978-1-846-14446-2"><bdi>978-1-846-14446-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Wine+Grapes%3A+A+Complete+Guide+to+1%2C368+Vine+Varieties%2C+Including+Their+Origins+and+Flavours&rft.pages=102-103%2C+853-854&rft.pub=Allen+Lane&rft.date=2012&rft.isbn=978-1-846-14446-2&rft.aulast=Robinson&rft.aufirst=J.&rft.au=Harding%2C+J.&rft.au=Vouillamoz%2C+J.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-ConsorzioProseccoDOC-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-ConsorzioProseccoDOC_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ConsorzioProseccoDOC_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20200416084446/https://www.prosecco.wine/en/types-of-prosecco">"Prosecco Types"</a>. 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Retrieved <span class="nowrap">30 November</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Italian+Wine+Central&rft.atitle=Conegliano+Valdobbiadene+Prosecco+DOCG+%C2%BB&rft_id=https%3A%2F%2Fitalianwinecentral.com%2Fdenomination%2Fconegliano-valdobbiadene-prosecco-docg%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-IWC-Asolo-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-IWC-Asolo_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://italianwinecentral.com/denomination/asolo-prosecco-docg/">"Asolo Prosecco DOCG"</a>. <i>Italian Wine Central</i><span class="reference-accessdate">. Retrieved <span class="nowrap">30 November</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Italian+Wine+Central&rft.atitle=Asolo+Prosecco+DOCG&rft_id=https%3A%2F%2Fitalianwinecentral.com%2Fdenomination%2Fasolo-prosecco-docg%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-KO-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-KO_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-KO_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-KO_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-KO_8-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-KO_8-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-KO_8-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFO'Keefe2015" class="citation web cs1">O'Keefe, Kerin (25 September 2015). <a rel="nofollow" class="external text" href="http://www.winemag.com/Web-2015/The-Superiority-of-Prosecco-Superiore/">"The Superiority of Prosecco Superiore"</a>. <i><a href="/wiki/Wine_Enthusiast_Magazine" class="mw-redirect" title="Wine Enthusiast Magazine">Wine Enthusiast</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Wine+Enthusiast&rft.atitle=The+Superiority+of+Prosecco+Superiore&rft.date=2015-09-25&rft.aulast=O%27Keefe&rft.aufirst=Kerin&rft_id=http%3A%2F%2Fwww.winemag.com%2FWeb-2015%2FThe-Superiority-of-Prosecco-Superiore%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKennedyChadwick2019" class="citation news cs1">Kennedy, Rachel; Chadwick, Lauren (9 July 2019). <a rel="nofollow" class="external text" href="https://www.euronews.com/2019/07/08/italy-s-prosecco-hills-receive-un-world-heritage-status">"Italy's Prosecco hills receive UN world heritage status"</a>. <i><a href="/wiki/Euronews" title="Euronews">Euronews</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">9 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Euronews&rft.atitle=Italy%27s+Prosecco+hills+receive+UN+world+heritage+status&rft.date=2019-07-09&rft.aulast=Kennedy&rft.aufirst=Rachel&rft.au=Chadwick%2C+Lauren&rft_id=https%3A%2F%2Fwww.euronews.com%2F2019%2F07%2F08%2Fitaly-s-prosecco-hills-receive-un-world-heritage-status&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCentre" class="citation web cs1">Centre, UNESCO World Heritage. <a rel="nofollow" class="external text" href="https://whc.unesco.org/en/news/2006/">"Two cultural sites added to UNESCO's World Heritage List"</a>. <i>UNESCO World Heritage Centre</i><span class="reference-accessdate">. Retrieved <span class="nowrap">9 July</span> 2019</span>. <q>Le Colline del Prosecco di Conegliano e Valdobbiadene (Italy) – located in north-eastern Italy, the site includes part of the vinegrowing landscape of the Prosecco wine production area. The landscape is characterized by 'hogback' hills, <i>ciglioni</i>—small plots of vines on narrow grassy terraces—forests, small villages and farmland. For centuries, this rugged terrain has been shaped and adapted by man. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes. 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Retrieved <span class="nowrap">29 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=TheStreet.com&rft.atitle=Pop+the+Cork+on+Prosecco&rft.date=2006-07-03&rft.aulast=Dane&rft.aufirst=Ana&rft_id=http%3A%2F%2Fwww.thestreet.com%2Fprint%2Fstory%2F10272259.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCollins2016" class="citation news cs1">Collins, Guy (17 May 2016). <a rel="nofollow" class="external text" href="https://www.bloomberg.com/news/articles/2016-05-07/prosecco-2016-output-seen-up-as-much-as-20-as-u-k-sales-surge">"Prosecco 2016 Output Seen Up as Much as 20% as U.K. Sales Surge"</a>. <i>bloomberg.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">15 October</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=bloomberg.com&rft.atitle=Prosecco+2016+Output+Seen+Up+as+Much+as+20%25+as+U.K.+Sales+Surge&rft.date=2016-05-17&rft.aulast=Collins&rft.aufirst=Guy&rft_id=https%3A%2F%2Fwww.bloomberg.com%2Fnews%2Farticles%2F2016-05-07%2Fprosecco-2016-output-seen-up-as-much-as-20-as-u-k-sales-surge&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-DuBose-21"><span class="mw-cite-backlink">^ <a href="#cite_ref-DuBose_21-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-DuBose_21-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDuBoseSpingarn,_EvanManiscalco,_Nancy2005" class="citation book cs1">DuBose, Fred; Spingarn, Evan; Maniscalco, Nancy (2005). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/ultimatewinelov00dubo"><i>The Ultimate Wine Lover's Guide 2006</i></a></span>. Sterling Publishing Company, Inc. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/ultimatewinelov00dubo/page/196">196</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-4027-2815-8" title="Special:BookSources/1-4027-2815-8"><bdi>1-4027-2815-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Ultimate+Wine+Lover%27s+Guide+2006&rft.pages=196&rft.pub=Sterling+Publishing+Company%2C+Inc.&rft.date=2005&rft.isbn=1-4027-2815-8&rft.aulast=DuBose&rft.aufirst=Fred&rft.au=Spingarn%2C+Evan&rft.au=Maniscalco%2C+Nancy&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fultimatewinelov00dubo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNatasha_Hughes2009" class="citation news cs1">Natasha Hughes (28 May 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20091214030805/http://www.decanter.com/news/283426.html?aff=rss">"Prosecco to become DOCG"</a>. <i><a href="/wiki/Decanter_(magazine)#Decanter.com" title="Decanter (magazine)">decanter.com</a></i>. Archived from <a rel="nofollow" class="external text" href="http://www.decanter.com/news/283426.html?aff=rss">the original</a> on 14 December 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">28 May</span> 2009</span>. <q>The current Prosecco di Conegliano e Valdobbiadene [<i><a href="/wiki/Sic" title="Sic">sic</a></i>] DOC zone became a DOCG from the 2009 vintage. Announcing the move, Prosecco DOC director Giancarlo Vettorello said that the IGT zone, which lies in the plains between Friuli and Veneto, will be upgraded to DOC status.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=decanter.com&rft.atitle=Prosecco+to+become+DOCG&rft.date=2009-05-28&rft.au=Natasha+Hughes&rft_id=http%3A%2F%2Fwww.decanter.com%2Fnews%2F283426.html%3Faff%3Drss&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0027:0028:EN:PDF">EG Verordnung Nr. 1166/2009 of 30 November 2009</a>.</span> </li> <li id="cite_note-Matias-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-Matias_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMatias2008" class="citation news cs1">Matias, Neil (26 December 2008). <a rel="nofollow" class="external text" href="http://www.heraldnews.com/dining/x1737132591/Bubbling-over-into-09">"Bubbling over into '09"</a>. <i><a href="/wiki/The_Herald_News" title="The Herald News">The Herald News</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">28 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Herald+News&rft.atitle=Bubbling+over+into+%2709&rft.date=2008-12-26&rft.aulast=Matias&rft.aufirst=Neil&rft_id=http%3A%2F%2Fwww.heraldnews.com%2Fdining%2Fx1737132591%2FBubbling-over-into-09&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-ConsorzioProseccoDOC2-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-ConsorzioProseccoDOC2_25-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20171017012107/http://www.discoverproseccowine.it/en/the_prosecco/types/">"Grape Varieties"</a>. Consorzio di Tutela delle Denominazione di Origine Controllata Prosecco. Archived from <a rel="nofollow" class="external text" href="http://www.discoverproseccowine.it/en/the_prosecco/types/">the original</a> on 17 October 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">9 October</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Grape+Varieties&rft.pub=Consorzio+di+Tutela+delle+Denominazione+di+Origine+Controllata+Prosecco&rft_id=http%3A%2F%2Fwww.discoverproseccowine.it%2Fen%2Fthe_prosecco%2Ftypes%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thedrinksbusiness.com/2018/09/prosecco-to-produce-600-million-bottles-from-2018-harvest/">"Prosecco to produce 600 million bottles from 2018 harvest"</a>. 13 September 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Prosecco+to+produce+600+million+bottles+from+2018+harvest&rft.date=2018-09-13&rft_id=https%3A%2F%2Fwww.thedrinksbusiness.com%2F2018%2F09%2Fprosecco-to-produce-600-million-bottles-from-2018-harvest%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150924082442/http://www.prosecco.it/en/consorzio/cantine.php">"Conegliano Valdobbiadene Prosecco Docg, Prosecco Superiore Dal 1876"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.prosecco.it/en/consorzio/cantine.php">the original</a> on 24 September 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">18 December</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Conegliano+Valdobbiadene+Prosecco+Docg%2C+Prosecco+Superiore+Dal+1876&rft_id=http%3A%2F%2Fwww.prosecco.it%2Fen%2Fconsorzio%2Fcantine.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-Atkin-28"><span class="mw-cite-backlink">^ <a href="#cite_ref-Atkin_28-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Atkin_28-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Atkin_28-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Atkin_28-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAtkin2007" class="citation news cs1">Atkin, Tim (11 November 2007). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2007/nov/11/foodanddrink1">"The fizz that's the bizz"</a>. <i><a href="/wiki/The_Observer" title="The Observer">The Observer</a></i>. London<span class="reference-accessdate">. Retrieved <span class="nowrap">29 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Observer&rft.atitle=The+fizz+that%27s+the+bizz&rft.date=2007-11-11&rft.aulast=Atkin&rft.aufirst=Tim&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2007%2Fnov%2F11%2Ffoodanddrink1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-LeSinge-29"><span class="mw-cite-backlink">^ <a href="#cite_ref-LeSinge_29-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-LeSinge_29-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-LeSinge_29-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLeSinge2003" class="citation book cs1 cs1-prop-foreign-lang-source">LeSinge, Theodore (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=osCGMMnbiKEC&pg=PA78-IA11"><i>ADAC Reiseführer Venetien/ Friaul</i></a> (in German). ADAC Verlag DE. p. 78. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/3-89905-116-5" title="Special:BookSources/3-89905-116-5"><bdi>3-89905-116-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=ADAC+Reisef%C3%BChrer+Venetien%2F+Friaul&rft.pages=78&rft.pub=ADAC+Verlag+DE&rft.date=2003&rft.isbn=3-89905-116-5&rft.aulast=LeSinge&rft.aufirst=Theodore&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DosCGMMnbiKEC%26pg%3DPA78-IA11&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://imbibe.com/news/prosecco-rosé-will-be-a-reality-by-2020">Prosecco Rosé will be a reality by 2020</a> imbibe.com <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210303013826/https://imbibe.com/news/prosecco-ros%C3%A9-will-be-a-reality-by-2020/">Archived</a> 3 March 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Currently, Prosecco cannot be made in rosé form and be called Prosecco, it would be classified as an IGT Veneto and the name Prosecco cannot be used.</span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.asolomontello.it/asolo-prosecco">"Asolo Prosecco | Consorzio Asolo Montello"</a>. 12 October 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Asolo+Prosecco+%26%23124%3B+Consorzio+Asolo+Montello&rft.date=2020-10-12&rft_id=https%3A%2F%2Fwww.asolomontello.it%2Fasolo-prosecco&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://italianwinecentral.com">"Italian Wine Central"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Italian+Wine+Central&rft_id=https%3A%2F%2Fitalianwinecentral.com&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCannavan2004" class="citation web cs1"><a href="/wiki/Tom_Cannavan" title="Tom Cannavan">Cannavan, Tom</a> (2004). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120419122202/http://www.wine-pages.com/features/bisol.htm">"the Proseccos of Bisol"</a>. <i>wine-pages.com</i>. Archived from <a rel="nofollow" class="external text" href="http://www.wine-pages.com/features/bisol.htm">the original</a> on 19 April 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">1 January</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=wine-pages.com&rft.atitle=the+Proseccos+of+Bisol&rft.date=2004&rft.aulast=Cannavan&rft.aufirst=Tom&rft_id=http%3A%2F%2Fwww.wine-pages.com%2Ffeatures%2Fbisol.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-Kinssies-34"><span class="mw-cite-backlink">^ <a href="#cite_ref-Kinssies_34-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Kinssies_34-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Kinssies_34-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Kinssies_34-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Kinssies_34-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Kinssies_34-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKinssies2002" class="citation news cs1">Kinssies, Richard (10 July 2002). <a rel="nofollow" class="external text" href="http://www.seattlepi.com/food/77823_wine10.shtml">"On Wine: Proseccos sparkle on their own terms"</a>. <i><a href="/wiki/Seattle_Post-Intelligencer" title="Seattle Post-Intelligencer">Seattle Post-Intelligencer</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">29 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Seattle+Post-Intelligencer&rft.atitle=On+Wine%3A+Proseccos+sparkle+on+their+own+terms&rft.date=2002-07-10&rft.aulast=Kinssies&rft.aufirst=Richard&rft_id=http%3A%2F%2Fwww.seattlepi.com%2Ffood%2F77823_wine10.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-Koelliker-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-Koelliker_35-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKoelliker2008" class="citation book cs1 cs1-prop-foreign-lang-source">Koelliker, Beat (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=r2VzVjpEQaAC&pg=PA104"><i>Die neue Hallwag Weinschule: Mit 13 Weinproben zum Weinkenner</i></a> (in German). HALLWAG. p. 104. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-3-8338-1221-7" title="Special:BookSources/978-3-8338-1221-7"><bdi>978-3-8338-1221-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Die+neue+Hallwag+Weinschule%3A+Mit+13+Weinproben+zum+Weinkenner&rft.pages=104&rft.pub=HALLWAG&rft.date=2008&rft.isbn=978-3-8338-1221-7&rft.aulast=Koelliker&rft.aufirst=Beat&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dr2VzVjpEQaAC%26pg%3DPA104&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDifford2007" class="citation book cs1">Difford, Simon (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=SV5YryuX3_EC&pg=PA398"><i>Cocktails</i></a>. diffordsguide. p. 398. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-9556276-0-6" title="Special:BookSources/978-0-9556276-0-6"><bdi>978-0-9556276-0-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cocktails&rft.pages=398&rft.pub=diffordsguide&rft.date=2007&rft.isbn=978-0-9556276-0-6&rft.aulast=Difford&rft.aufirst=Simon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DSV5YryuX3_EC%26pg%3DPA398&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBelford2003" class="citation book cs1">Belford, Ros (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=guMWMVFhqzwC&pg=PA282"><i>Rough Guide to Italy</i></a>. Rough Guides. p. 282. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-84353-060-0" title="Special:BookSources/1-84353-060-0"><bdi>1-84353-060-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rough+Guide+to+Italy&rft.pages=282&rft.pub=Rough+Guides&rft.date=2003&rft.isbn=1-84353-060-0&rft.aulast=Belford&rft.aufirst=Ros&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DguMWMVFhqzwC%26pg%3DPA282&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.venicewinetour.com/prosecco/">"- Venice Wine Tour Prosecco. The white sparkling from Veneto"</a>. <i>Venice Wine Tour</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Venice+Wine+Tour&rft.atitle=-+Venice+Wine+Tour+Prosecco.+The+white+sparkling+from+Veneto&rft_id=http%3A%2F%2Fwww.venicewinetour.com%2Fprosecco%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYarrow2007" class="citation web cs1">Yarrow, Alder (14 July 2007). <a rel="nofollow" class="external text" href="http://www.vinography.com/archives/2007/07/the_worlds_best_prosecco_tasti.html">"The World's Best Prosecco: Tasting Conegliano Valdobbiadene"</a>. <i><a href="/wiki/Vinography" title="Vinography">Vinography</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Vinography&rft.atitle=The+World%27s+Best+Prosecco%3A+Tasting+Conegliano+Valdobbiadene&rft.date=2007-07-14&rft.aulast=Yarrow&rft.aufirst=Alder&rft_id=http%3A%2F%2Fwww.vinography.com%2Farchives%2F2007%2F07%2Fthe_worlds_best_prosecco_tasti.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-ConsorzioCV-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-ConsorzioCV_40-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150719024048/http://www.prosecco.it/en/prosecco/tipologie.php">"The Various Types"</a>. 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Retrieved <span class="nowrap">29 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Der+Standard&rft.atitle=In+dubio+Prosecco&rft.date=2007-06-10&rft.aulast=Burianek&rft.aufirst=Stephan&rft_id=http%3A%2F%2Fderstandard.at%2Fdruck%2F%3Fid%3D2912459&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFМоисеенко2018" class="citation web cs1">Моисеенко, Антон (6 July 2018). <a rel="nofollow" class="external text" href="https://by-the-glass.ru/on-the-rive-bank/">"On the Rive bank"</a>. <i>По Бокалам</i><span class="reference-accessdate">. Retrieved <span class="nowrap">9 July</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=%D0%9F%D0%BE+%D0%91%D0%BE%D0%BA%D0%B0%D0%BB%D0%B0%D0%BC&rft.atitle=On+the+Rive+bank&rft.date=2018-07-06&rft.aulast=%D0%9C%D0%BE%D0%B8%D1%81%D0%B5%D0%B5%D0%BD%D0%BA%D0%BE&rft.aufirst=%D0%90%D0%BD%D1%82%D0%BE%D0%BD&rft_id=https%3A%2F%2Fby-the-glass.ru%2Fon-the-rive-bank%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFlood2021" class="citation web cs1">Flood, Carlos (22 January 2021). <a rel="nofollow" class="external text" href="https://www.eulogybar.com/how-long-does-prosecco-last/">"How Long Does Prosecco Last?"</a>. <i>EulogyBar.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">11 March</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=EulogyBar.com&rft.atitle=How+Long+Does+Prosecco+Last%3F&rft.date=2021-01-22&rft.aulast=Flood&rft.aufirst=Carlos&rft_id=https%3A%2F%2Fwww.eulogybar.com%2Fhow-long-does-prosecco-last%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-Mitchell-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-Mitchell_44-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMitchell" class="citation web cs1">Mitchell, Sandy. <a rel="nofollow" class="external text" href="http://www.lifeinitaly.com/wines/prosecco.asp">"Prosecco, Italy's Sparkling Wine"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 May</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Prosecco%2C+Italy%27s+Sparkling+Wine&rft.aulast=Mitchell&rft.aufirst=Sandy&rft_id=http%3A%2F%2Fwww.lifeinitaly.com%2Fwines%2Fprosecco.asp&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> <li id="cite_note-ME-wofw-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-ME-wofw_45-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEdwards2015" class="citation journal cs1">Edwards, Michael (2015). <a rel="nofollow" class="external text" href="http://www.worldoffinewine.com/news/primo-franco-19832013-prosecco-resurgent-4600363">"Primo Franco 1983–2013: Prosecco Resurgent"</a>. <i><a href="/wiki/The_World_of_Fine_Wine" title="The World of Fine Wine">The World of Fine Wine</a></i> (48): 74–75.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+World+of+Fine+Wine&rft.atitle=Primo+Franco+1983%E2%80%932013%3A+Prosecco+Resurgent&rft.issue=48&rft.pages=74-75&rft.date=2015&rft.aulast=Edwards&rft.aufirst=Michael&rft_id=http%3A%2F%2Fwww.worldoffinewine.com%2Fnews%2Fprimo-franco-19832013-prosecco-resurgent-4600363&rfr_id=info%3Asid%2Fen.wikipedia.org%3AProsecco" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Prosecco&action=edit&section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Prosecco" class="extiw" title="commons:Category:Prosecco">Prosecco</a></span>.</div></div> </div> <ul><li><a rel="nofollow" class="external text" href="http://www.prosecco.it/">Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene DOCG</a></li> <li><a rel="nofollow" class="external text" href="https://www.asolomontello.it/asolo-prosecco/">Consorzio Asolo Montello DOCG</a></li> <li><a rel="nofollow" class="external text" href="http://www.prosecco.it/en/">Consorzio di Tutela del Prosecco DOC</a></li> <li><a rel="nofollow" class="external text" href="https://artsandculture.google.com/story/igURhuxO5w72Cg">Le Colline del Prosecco di Conegliano e Valdobbiadene</a> UNESCO Collection on Google Arts and Culture</li></ul> <div class="navbox-styles"><style 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