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Gluten - Wikipedia Bahasa Melayu, ensiklopedia bebas

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href="#Kegunaan"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Kegunaan</span> </div> </a> <button aria-controls="toc-Kegunaan-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Togol subbahagian Kegunaan</span> </button> <ul id="toc-Kegunaan-sublist" class="vector-toc-list"> <li id="toc-Daging_tiruan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Daging_tiruan"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Daging tiruan</span> </div> </a> <ul id="toc-Daging_tiruan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Produk_pengguna_yang_lain" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Produk_pengguna_yang_lain"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Produk pengguna yang lain</span> </div> </a> <ul id="toc-Produk_pengguna_yang_lain-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Rujukan" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Rujukan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Rujukan</span> </div> </a> <ul id="toc-Rujukan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bacaan_lanjut" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bacaan_lanjut"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Bacaan lanjut</span> </div> </a> <ul id="toc-Bacaan_lanjut-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Kandungan" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Togol isi kandungan" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Togol isi kandungan</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Gluten</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Pergi ke rencana dalam bahasa lain. Tersedia dalam 65 bahasa" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-65" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">65 bahasa</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Gluten" title="Gluten – Afrikaans" lang="af" hreflang="af" data-title="Gluten" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%BA%D9%84%D9%88%D8%AA%D9%8A%D9%86" title="غلوتين – Arab" lang="ar" hreflang="ar" data-title="غلوتين" data-language-autonym="العربية" data-language-local-name="Arab" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Gluten" title="Gluten – Asturia" lang="ast" hreflang="ast" data-title="Gluten" data-language-autonym="Asturianu" data-language-local-name="Asturia" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Ql%C3%BCten" title="Qlüten – Azerbaijan" lang="az" hreflang="az" data-title="Qlüten" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijan" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن – South Azerbaijani" lang="azb" hreflang="azb" data-title="گلوتن" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Gluten" title="Gluten – Indonesia" lang="id" hreflang="id" data-title="Gluten" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesia" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн – Belarus" lang="be" hreflang="be" data-title="Глютэн" data-language-autonym="Беларуская" data-language-local-name="Belarus" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Глютэн" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%97%E0%A5%8D%E0%A4%B2%E0%A5%82%E0%A4%9F%E0%A5%87%E0%A4%A8" title="ग्लूटेन – Bhojpuri" lang="bh" hreflang="bh" data-title="ग्लूटेन" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Gluten" title="Gluten – Breton" lang="br" hreflang="br" data-title="Gluten" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BB%D1%83%D1%82%D0%B5%D0%BD" title="Глутен – Bulgaria" lang="bg" hreflang="bg" data-title="Глутен" data-language-autonym="Български" data-language-local-name="Bulgaria" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gluten" title="Gluten – Catalonia" lang="ca" hreflang="ca" data-title="Gluten" data-language-autonym="Català" data-language-local-name="Catalonia" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9D%D3%B3%D0%BD%D0%B5%D0%BA%D0%B5" title="Нӳнеке – Chuvash" lang="cv" hreflang="cv" data-title="Нӳнеке" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Lepek" title="Lepek – Czech" lang="cs" hreflang="cs" data-title="Lepek" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gluten" title="Gluten – Denmark" lang="da" hreflang="da" data-title="Gluten" data-language-autonym="Dansk" data-language-local-name="Denmark" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Gluten" title="Gluten – Jerman" lang="de" hreflang="de" data-title="Gluten" data-language-autonym="Deutsch" data-language-local-name="Jerman" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Gluteen" title="Gluteen – Estonia" lang="et" hreflang="et" data-title="Gluteen" data-language-autonym="Eesti" data-language-local-name="Estonia" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%93%CE%BB%CE%BF%CF%85%CF%84%CE%AD%CE%BD%CE%B7" title="Γλουτένη – Greek" lang="el" hreflang="el" data-title="Γλουτένη" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Gluten" title="Gluten – Inggeris" lang="en" hreflang="en" data-title="Gluten" data-language-autonym="English" data-language-local-name="Inggeris" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gluten" title="Gluten – Sepanyol" lang="es" hreflang="es" data-title="Gluten" data-language-autonym="Español" data-language-local-name="Sepanyol" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Gluteno" title="Gluteno – Esperanto" lang="eo" hreflang="eo" data-title="Gluteno" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gluten" title="Gluten – Basque" lang="eu" hreflang="eu" data-title="Gluten" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن – Parsi" lang="fa" hreflang="fa" data-title="گلوتن" data-language-autonym="فارسی" data-language-local-name="Parsi" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Gluten" title="Gluten – Perancis" lang="fr" hreflang="fr" data-title="Gluten" data-language-autonym="Français" data-language-local-name="Perancis" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Gl%C3%BAtan" title="Glútan – Ireland" lang="ga" hreflang="ga" data-title="Glútan" data-language-autonym="Gaeilge" data-language-local-name="Ireland" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Glute" title="Glute – Galicia" lang="gl" hreflang="gl" data-title="Glute" data-language-autonym="Galego" data-language-local-name="Galicia" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B8%80%EB%A3%A8%ED%85%90" title="글루텐 – Korea" lang="ko" hreflang="ko" data-title="글루텐" data-language-autonym="한국어" data-language-local-name="Korea" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B3%D5%AC%D5%B5%D5%B8%D6%82%D5%BF%D5%A5%D5%B6" title="Գլյուտեն – Armenia" lang="hy" hreflang="hy" data-title="Գլյուտեն" data-language-autonym="Հայերեն" data-language-local-name="Armenia" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Gluten" title="Gluten – Croatia" lang="hr" hreflang="hr" data-title="Gluten" data-language-autonym="Hrvatski" data-language-local-name="Croatia" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Gluteno" title="Gluteno – Ido" lang="io" hreflang="io" data-title="Gluteno" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten – Iceland" lang="is" hreflang="is" data-title="Glúten" data-language-autonym="Íslenska" data-language-local-name="Iceland" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Glutine" title="Glutine – Itali" lang="it" hreflang="it" data-title="Glutine" data-language-autonym="Italiano" data-language-local-name="Itali" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%9C%D7%95%D7%98%D7%9F" title="גלוטן – Ibrani" lang="he" hreflang="he" data-title="גלוטן" data-language-autonym="עברית" data-language-local-name="Ibrani" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Gluten" title="Gluten – Jawa" lang="jv" hreflang="jv" data-title="Gluten" data-language-autonym="Jawa" data-language-local-name="Jawa" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Gluten_(permixtio_proteinorum)" title="Gluten (permixtio proteinorum) – Latin" lang="la" hreflang="la" data-title="Gluten (permixtio proteinorum)" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Lipeklis" title="Lipeklis – Latvia" lang="lv" hreflang="lv" data-title="Lipeklis" data-language-autonym="Latviešu" data-language-local-name="Latvia" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Glitimas" title="Glitimas – Lithuania" lang="lt" hreflang="lt" data-title="Glitimas" data-language-autonym="Lietuvių" data-language-local-name="Lithuania" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Glut%C3%A9n" title="Glutén – Hungary" lang="hu" hreflang="hu" data-title="Glutén" data-language-autonym="Magyar" data-language-local-name="Hungary" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%82%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%94%E1%80%BA" title="ဂလူးတန် – Burma" lang="my" hreflang="my" data-title="ဂလူးတန်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burma" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Gluten" title="Gluten – Belanda" lang="nl" hreflang="nl" data-title="Gluten" data-language-autonym="Nederlands" data-language-local-name="Belanda" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Gluten" title="Gluten – Saxon Rendah" lang="nds-NL" hreflang="nds-NL" data-title="Gluten" data-language-autonym="Nedersaksies" data-language-local-name="Saxon Rendah" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3" title="グルテン – Jepun" lang="ja" hreflang="ja" data-title="グルテン" data-language-autonym="日本語" data-language-local-name="Jepun" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Gluten" title="Gluten – Bokmal Norway" lang="nb" hreflang="nb" data-title="Gluten" data-language-autonym="Norsk bokmål" data-language-local-name="Bokmal Norway" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Gluten" title="Gluten – Nynorsk Norway" lang="nn" hreflang="nn" data-title="Gluten" data-language-autonym="Norsk nynorsk" data-language-local-name="Nynorsk Norway" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Glut%C3%A8n" title="Glutèn – Occitania" lang="oc" hreflang="oc" data-title="Glutèn" data-language-autonym="Occitan" data-language-local-name="Occitania" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Gluten" title="Gluten – Poland" lang="pl" hreflang="pl" data-title="Gluten" data-language-autonym="Polski" data-language-local-name="Poland" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten – Portugis" lang="pt" hreflang="pt" data-title="Glúten" data-language-autonym="Português" data-language-local-name="Portugis" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Gluten" title="Gluten – Romania" lang="ro" hreflang="ro" data-title="Gluten" data-language-autonym="Română" data-language-local-name="Romania" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина – Rusia" lang="ru" hreflang="ru" data-title="Клейковина" data-language-autonym="Русский" data-language-local-name="Rusia" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Glutine" title="Glutine – Albania" lang="sq" hreflang="sq" data-title="Glutine" data-language-autonym="Shqip" data-language-local-name="Albania" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Gluten" title="Gluten – Simple English" lang="en-simple" hreflang="en-simple" data-title="Gluten" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Lepok" title="Lepok – Slovak" lang="sk" hreflang="sk" data-title="Lepok" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Gluten" title="Gluten – Slovenia" lang="sl" hreflang="sl" data-title="Gluten" data-language-autonym="Slovenščina" data-language-local-name="Slovenia" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/Gluten" title="Gluten – Serbia" lang="sr" hreflang="sr" data-title="Gluten" data-language-autonym="Српски / srpski" data-language-local-name="Serbia" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Gluten" title="Gluten – SerboCroatia" lang="sh" hreflang="sh" data-title="Gluten" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="SerboCroatia" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Gluteeni" title="Gluteeni – Finland" lang="fi" hreflang="fi" data-title="Gluteeni" data-language-autonym="Suomi" data-language-local-name="Finland" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Gluten" title="Gluten – Sweden" lang="sv" hreflang="sv" data-title="Gluten" data-language-autonym="Svenska" data-language-local-name="Sweden" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%9A%E0%AF%88%E0%AE%AF%E0%AE%AE%E0%AF%8D_(%E0%AE%95%E0%AF%81%E0%AE%B3%E0%AF%81%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%A9%E0%AF%8D)" title="பசையம் (குளுட்டன்) – Tamil" lang="ta" hreflang="ta" data-title="பசையம் (குளுட்டன்)" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%A5%E0%B8%B9%E0%B9%80%E0%B8%95%E0%B8%99" title="กลูเตน – Thai" lang="th" hreflang="th" data-title="กลูเตน" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gluten" title="Gluten – Vietnam" lang="vi" hreflang="vi" data-title="Gluten" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnam" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Gl%C3%BCten" title="Glüten – Turki" lang="tr" hreflang="tr" data-title="Glüten" data-language-autonym="Türkçe" data-language-local-name="Turki" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина – Ukraine" lang="uk" hreflang="uk" data-title="Клейковина" data-language-autonym="Українська" data-language-local-name="Ukraine" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Gluutn" title="Gluutn – West Flemish" lang="vls" hreflang="vls" data-title="Gluutn" data-language-autonym="West-Vlams" data-language-local-name="West Flemish" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 – Cina Wu" lang="wuu" hreflang="wuu" data-title="麸质" data-language-autonym="吴语" data-language-local-name="Cina Wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 – Cina" lang="zh" hreflang="zh" data-title="麸质" data-language-autonym="中文" data-language-local-name="Cina" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q188251#sitelinks-wikipedia" title="Sunting pautan antara bahasa" class="wbc-editpage">Sunting pautan</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Ruang nama"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Gluten" title="Lihat laman kandungan [c]" accesskey="c"><span>Rencana</span></a></li><li id="ca-talk" class="new vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Perbincangan:Gluten&amp;action=edit&amp;redlink=1" rel="discussion" class="new" title="Perbincangan mengenai laman kandungan (laman tidak wujud) [t]" accesskey="t"><span>Perbincangan</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Tukar kelainan bahasa" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Bahasa Melayu</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Rupa"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Gluten"><span>Baca</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&amp;veaction=edit" title="Sunting laman ini [v]" accesskey="v"><span>Sunting</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&amp;action=edit" title="Sunting kod sumber untuk laman ini [e]" accesskey="e"><span>Sunting sumber</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Gluten&amp;action=history" title="Semakan terdahulu bagi laman ini [h]" accesskey="h"><span>Lihat sejarah</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Alatan laman"> <div 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data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Peralatan</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">alih ke bar sisi</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">sorokkan</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Lagi pilihan" > <div class="vector-menu-heading"> Tindakan </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/Gluten"><span>Baca</span></a></li><li id="ca-more-ve-edit" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&amp;veaction=edit" title="Sunting laman ini [v]" accesskey="v"><span>Sunting</span></a></li><li id="ca-more-edit" class="collapsible vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&amp;action=edit" title="Sunting kod sumber untuk laman ini [e]" accesskey="e"><span>Sunting sumber</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Gluten&amp;action=history"><span>Lihat sejarah</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Umum </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/Khas:Pautan_ke_sini/Gluten" title="Senarai semua laman wiki yang mengandungi pautan ke laman ini [j]" accesskey="j"><span>Pautan ke laman ini</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/Khas:Perubahan_berkaitan/Gluten" rel="nofollow" title="Perubahan terkini bagi laman yang dipaut dari laman ini [k]" accesskey="k"><span>Perubahan berkaitan</span></a></li><li id="t-upload" class="mw-list-item"><a href="//commons.wikimedia.org/wiki/Special:UploadWizard?uselang=ms" title="Muat naik fail [u]" accesskey="u"><span>Muat naik fail</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/Khas:Laman_khas" title="Senarai semua laman khas [q]" accesskey="q"><span>Laman khas</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Gluten&amp;oldid=5312316" title="Pautan kekal ke semakan laman ini"><span>Pautan kekal</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Gluten&amp;action=info" title="Maklumat lanjut mengenai laman ini"><span>Maklumat laman</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=Khas:Petik_laman_ini&amp;page=Gluten&amp;id=5312316&amp;wpFormIdentifier=titleform" title="Maklumat tentang cara memetik laman ini"><span>Petik laman ini</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=Khas:UrlShortener&amp;url=https%3A%2F%2Fms.wikipedia.org%2Fwiki%2FGluten"><span>Dapatkan URL pendek</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=Khas:QrCode&amp;url=https%3A%2F%2Fms.wikipedia.org%2Fwiki%2FGluten"><span>Muat turun kod QR</span></a></li> </ul> </div> </div> <div id="p-coll-print_export" class="vector-menu mw-portlet mw-portlet-coll-print_export" > <div class="vector-menu-heading"> Cetak/eksport </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="coll-create_a_book" class="mw-list-item"><a href="/w/index.php?title=Khas:Buku&amp;bookcmd=book_creator&amp;referer=Gluten"><span>Cipta buku</span></a></li><li id="coll-download-as-rl" class="mw-list-item"><a href="/w/index.php?title=Khas:DownloadAsPdf&amp;page=Gluten&amp;action=show-download-screen"><span>Muat turun sebagai PDF</span></a></li><li id="t-print" class="mw-list-item"><a href="/w/index.php?title=Gluten&amp;printable=yes" title="Versi boleh cetak bagi laman ini [p]" accesskey="p"><span>Versi boleh cetak</span></a></li> </ul> </div> </div> <div id="p-wikibase-otherprojects" class="vector-menu mw-portlet mw-portlet-wikibase-otherprojects" > <div class="vector-menu-heading"> Dalam projek lain </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="wb-otherproject-link wb-otherproject-commons mw-list-item"><a href="https://commons.wikimedia.org/wiki/Category:Gluten" hreflang="en"><span>Wikimedia Commons</span></a></li><li id="t-wikibase" class="wb-otherproject-link wb-otherproject-wikibase-dataitem mw-list-item"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q188251" title="Pautan ke item repositori data yang bersambung [g]" accesskey="g"><span>Butir Wikidata</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Alatan laman"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Penampilan"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Penampilan</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">alih ke bar sisi</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">sorokkan</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">Daripada Wikipedia, ensiklopedia bebas.</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="ms" dir="ltr"><p><b>Gluten</b> (dari bahasa Latin <i><a href="https://en.wiktionary.org/wiki/gluten#Latin" class="extiw" title="wiktionary:gluten">gluten</a></i>, "gam") adalah sebuah komposit jenis-jenis&#160;protein simpanan seperti&#160;prolamin&#160;dan glutelin<sup id="cite_ref-FDAlabeling2007_1-0" class="reference"><a href="#cite_note-FDAlabeling2007-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> yang disimpan bersama-sama dengan <a href="/wiki/Kanji" title="Kanji">kanji</a> di dalam&#160;<a href="/wiki/Endosperma" title="Endosperma">endosperma</a> (yang menyuburkan embrio tumbuhan semasa <a href="/wiki/Percambahan" title="Percambahan">percambahannya</a>) pelbagai&#160;<a href="/wiki/Bijirin" title="Bijirin">biji-bijian</a>&#160;jenis rumput.&#160;Bahan ini ditemui pada&#160;<a href="/wiki/Gandum" title="Gandum">gandum</a>, <a href="/wiki/Barli" title="Barli">barli</a>, <a href="/wiki/Rai" title="Rai">rai</a>, <a href="/wiki/Oat" title="Oat">oat</a>, spesies dan hibrid yang berkaitan dengannya (seperti <i>spelt</i>, khorasan, <i>emmer</i>, <i>triticale</i>, <i>kamut</i>&#160;dan sebagainya)<sup id="cite_ref-Biesiekierski2017_2-0" class="reference"><a href="#cite_note-Biesiekierski2017-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup>&#160;serta produk yang terhasil (seperti <a href="/wiki/Malt" title="Malt">malt</a>). Gluten dikehendaki kerana sifat kelikatannya.<sup id="cite_ref-LamacchiaCamarca2014_3-0" class="reference"><a href="#cite_note-LamacchiaCamarca2014-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> Ia memberikan sifat ketegangan pada&#160;<a href="/wiki/Doh" title="Doh">doh</a>, membantu doh <a href="/wiki/Agen_penaik" title="Agen penaik">naik</a>&#160;dengan bentuknya terjaga dan sering memberikan tekstur yang kenyal&#160;pada produk akhir. </p><p>Gluten merupakan nama kolektif bagi kumpulan&#160;prolamin&#160;yang terkandung pada gandum (gliadin), barli (hordein), rai (sekalin) dan oat (<a href="/wiki/Oat" title="Oat">avenin</a>). Dalam satu bahagian kecil daripada populasi umum, gluten boleh menyebabkan&#160;<a href="/wiki/Penyakit_seliak" title="Penyakit seliak">penyakit seliak</a>, kepekaan gluten bukan seliak, ataksia gluten&#160;dan dermatitis herpetiformis. <a href="/wiki/Oat" title="Oat">Keracunan avenin oat</a>&#160;pada penghidap&#160;gangguan berkaitan dengan gluten bergantung pada jenis&#160;<a href="/wiki/Kultivar" title="Kultivar">kultivar</a>&#160;oat dimakan kerana tindak balas imun&#160;prolamin yang toksik berbeza-beza di antara jenis oat.<sup id="cite_ref-PenaginiDilillo_4-0" class="reference"><a href="#cite_note-PenaginiDilillo-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-DeSouzaDeschenes2016_5-0" class="reference"><a href="#cite_note-DeSouzaDeschenes2016-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-CominoMoreno2015_6-0" class="reference"><a href="#cite_note-CominoMoreno2015-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> Selain itu juga, banyak produk oat boleh tercemar dengan bijirin lain yang mengandungi gluten. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Persediaan">Persediaan</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&amp;veaction=edit&amp;section=1" title="Sunting bahagian: Persediaan" class="mw-editsection-visualeditor"><span>sunting</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&amp;action=edit&amp;section=1" title="Sunting kod sumber bahagian: Persediaan"><span>sunting sumber</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten adalah kompleks protein yang terdiri daripada 75 hingga 85% jumlah protein dalam roti gandum. Gluten disediakan dengan mengulikan doh&#160;<a href="/wiki/Tepung" title="Tepung">tepung</a>&#160;di bawah air, mengumpulkan gluten ke suatu rangkaian elastik&#160;dan kemudiannya membasuh sisa&#160;<a href="/wiki/Kanji" title="Kanji">kanji</a>&#160;daripada doh tersebut.<sup id="cite_ref-cgc_7-0" class="reference"><a href="#cite_note-cgc-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> Granul kanji yang terhasil daripada proses ini&#160;<a href="/wiki/Ampaian" title="Ampaian">terurai</a> dalam air sejuk atau suhu rendah memendap di dasar bekas, serta dikumpul untuk dikeringkan. Jika <a href="/wiki/Natrium_klorida" title="Natrium klorida">masin</a> penyelesaian digunakan bukan air, lebih murni protein diperoleh dengan tertentu yang tidak berbahaya kekotoran berangkat untuk penyelesaian dengan kanji. Di mana kanji adalah perdana produk, air dingin yang disukai pelarut karena kekotoran berangkat dari itu gluten. </p> <div class="mw-heading mw-heading2"><h2 id="Kegunaan">Kegunaan</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&amp;veaction=edit&amp;section=2" title="Sunting bahagian: Kegunaan" class="mw-editsection-visualeditor"><span>sunting</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&amp;action=edit&amp;section=2" title="Sunting kod sumber bahagian: Kegunaan"><span>sunting sumber</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Daging_tiruan">Daging tiruan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&amp;veaction=edit&amp;section=3" title="Sunting bahagian: Daging tiruan" class="mw-editsection-visualeditor"><span>sunting</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&amp;action=edit&amp;section=3" title="Sunting kod sumber bahagian: Daging tiruan"><span>sunting sumber</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten&#160;gandum&#160;terutamanya menjadi bahan asas membuat&#160;<a href="/w/index.php?title=Meat_analogue&amp;action=edit&amp;redlink=1" class="new" title="Meat analogue (laman tidak wujud)">daging tiruan</a>&#160;menyerupai <a href="/wiki/Daging_lembu" title="Daging lembu">daging lembu</a>, <a href="/wiki/Daging_ayam" title="Daging ayam">ayam</a>, <a href="/wiki/Daging_itik" title="Daging itik">itik</a>, <a href="/wiki/Ikan_(makanan)" title="Ikan (makanan)">ikan</a>, dan khinzir. Apabila daging tiruan tersebut dimasak dalam sup, ia menyerap sedikit cecair (termasuk rasa) yang menjadikannya pejal apabila digigit.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Produk_pengguna_yang_lain">Produk pengguna yang lain</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&amp;veaction=edit&amp;section=4" title="Sunting bahagian: Produk pengguna yang lain" class="mw-editsection-visualeditor"><span>sunting</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&amp;action=edit&amp;section=4" title="Sunting kod sumber bahagian: Produk pengguna yang lain"><span>sunting sumber</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gluten sering dijumpai dalam&#160;<a href="/wiki/Bir" title="Bir">bir</a> dan <a href="/wiki/Kicap" title="Kicap">kicap</a>, malah boleh digunakan sebagai <a href="/wiki/Bahan_tambahan_makanan" title="Bahan tambahan makanan">agen penstabil</a>&#160;produk makanan yang lain seperti <a href="/wiki/Aiskrim" title="Aiskrim">ais krim</a> dan <a href="/wiki/Sos_tomato" title="Sos tomato">sos tomato</a>. Makanan seperti ini mungkin menimbulkan masalah untuk sebilangan kecil pengguna kerana kandungan gluten yang tersembunyi mengundang bahaya kepada mereka yang menghidap&#160;<a href="/wiki/Penyakit_seliak" title="Penyakit seliak">penyakit seliak</a>. </p><p>Gluten juga digunakan dalam <a href="/wiki/Kosmetik" title="Kosmetik">kosmetik</a>, produk rambut, dan barangan dermatologikal yang lain.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Rujukan">Rujukan</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Gluten&amp;veaction=edit&amp;section=5" title="Sunting bahagian: Rujukan" class="mw-editsection-visualeditor"><span>sunting</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Gluten&amp;action=edit&amp;section=5" title="Sunting kod sumber bahagian: Rujukan"><span>sunting sumber</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r6173370">.mw-parser-output .reflist{font-size:90%;margin-bottom:0.5em;list-style-type:decimal}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-FDAlabeling2007-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-FDAlabeling2007_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r5110723">.mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}</style><cite id="CITEREFFood_and_Drug_Administration2007" class="citation web cs1">Food and Drug Administration (January 2007). <a rel="nofollow" class="external text" href="https://www.fda.gov/OHRMS/DOCKETS/98fr/05n-0279-npr0001.pdf">"Food Labeling&#160;; Gluten-Free Labeling of Foods"</a> <span class="cs1-format">(PDF)</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Food+Labeling+%3B+Gluten-Free+Labeling+of+Foods&amp;rft.date=2007-01&amp;rft.au=Food+and+Drug+Administration&amp;rft_id=https%3A%2F%2Fwww.fda.gov%2FOHRMS%2FDOCKETS%2F98fr%2F05n-0279-npr0001.pdf&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-Biesiekierski2017-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-Biesiekierski2017_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite id="CITEREFBiesiekierski_JR2017" class="citation journal cs1">Biesiekierski JR (2017). <a rel="nofollow" class="external text" href="http://onlinelibrary.wiley.com/doi/10.1111/jgh.13703/full">"What is gluten?"</a>. <i>J Gastroenterol Hepatol</i> (Review). 32 Suppl 1: 78–81. <a href="/wiki/Doi" class="mw-redirect" title="Doi">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fjgh.13703">10.1111/jgh.13703</a>. <a href="/wiki/PMID" class="mw-redirect" title="PMID">PMID</a>&#160;<a rel="nofollow" class="external text" href="//pubmed.ncbi.nlm.nih.gov/28244676">28244676</a>. <q>Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=J+Gastroenterol+Hepatol&amp;rft.atitle=What+is+gluten%3F&amp;rft.volume=32+Suppl+1&amp;rft.pages=78-81&amp;rft.date=2017&amp;rft_id=info%3Adoi%2F10.1111%2Fjgh.13703&amp;rft_id=info%3Apmid%2F28244676&amp;rft.au=Biesiekierski+JR&amp;rft_id=http%3A%2F%2Fonlinelibrary.wiley.com%2Fdoi%2F10.1111%2Fjgh.13703%2Ffull&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-LamacchiaCamarca2014-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-LamacchiaCamarca2014_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite class="citation journal cs1"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC3942718">"Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients"</a>. <i>Nutrients</i> (Review). <b>6</b> (2): 575–90. Jan 29, 2014. <a href="/wiki/Doi" class="mw-redirect" title="Doi">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.3390%2Fnu6020575">10.3390/nu6020575</a>. <a href="/wiki/PMC" class="mw-redirect" title="PMC">PMC</a>&#160;<span class="cs1-lock-free" title="Boleh diakses dengan percuma"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC3942718">3942718</a></span>. <a href="/wiki/PMID" class="mw-redirect" title="PMID">PMID</a>&#160;<a rel="nofollow" class="external text" href="//pubmed.ncbi.nlm.nih.gov/24481131">24481131</a>. <q>the distinctive feature that makes wheat unique is, precisely, the visco-elasticity of gluten. When the grain is milled and mixed with water, storage proteins form a dough, capable of retaining gas bubbles. These properties make wheat suitable for the preparation of a great diversity of food products</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Nutrients&amp;rft.atitle=Cereal-based+gluten-free+food%3A+how+to+reconcile+nutritional+and+technological+properties+of+wheat+proteins+with+safety+for+celiac+disease+patients&amp;rft.volume=6&amp;rft.issue=2&amp;rft.pages=575-90&amp;rft.date=2014-01-29&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3942718%23id-name%3DPMC&amp;rft_id=info%3Apmid%2F24481131&amp;rft_id=info%3Adoi%2F10.3390%2Fnu6020575&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3942718&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-PenaginiDilillo-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-PenaginiDilillo_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite class="citation journal cs1"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC3847748">"Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet"</a>. <i>Nutrients</i> (Review). <b>5</b> (11): 4553–65. Nov 18, 2013. <a href="/wiki/Doi" class="mw-redirect" title="Doi">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.3390%2Fnu5114553">10.3390/nu5114553</a>. <a href="/wiki/PMC" class="mw-redirect" title="PMC">PMC</a>&#160;<span class="cs1-lock-free" title="Boleh diakses dengan percuma"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC3847748">3847748</a></span>. <a href="/wiki/PMID" class="mw-redirect" title="PMID">PMID</a>&#160;<a rel="nofollow" class="external text" href="//pubmed.ncbi.nlm.nih.gov/24253052">24253052</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Nutrients&amp;rft.atitle=Gluten-free+diet+in+children%3A+an+approach+to+a+nutritionally+adequate+and+balanced+diet&amp;rft.volume=5&amp;rft.issue=11&amp;rft.pages=4553-65&amp;rft.date=2013-11-18&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3847748%23id-name%3DPMC&amp;rft_id=info%3Apmid%2F24253052&amp;rft_id=info%3Adoi%2F10.3390%2Fnu5114553&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3847748&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-DeSouzaDeschenes2016-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-DeSouzaDeschenes2016_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite class="citation journal cs1"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC4904650">"Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue"</a>. <i>Can J Gastroenterol Hepatol</i> (Review). <b>2016</b>: 1576360. 2016. <a href="/wiki/Doi" class="mw-redirect" title="Doi">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1155%2F2016%2F1576360">10.1155/2016/1576360</a>. <a href="/wiki/PMC" class="mw-redirect" title="PMC">PMC</a>&#160;<span class="cs1-lock-free" title="Boleh diakses dengan percuma"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC4904650">4904650</a></span>. <a href="/wiki/PMID" class="mw-redirect" title="PMID">PMID</a>&#160;<a rel="nofollow" class="external text" href="//pubmed.ncbi.nlm.nih.gov/27446824">27446824</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Can+J+Gastroenterol+Hepatol&amp;rft.atitle=Pure+Oats+as+Part+of+the+Canadian+Gluten-Free+Diet+in+Celiac+Disease%3A+The+Need+to+Revisit+the+Issue.&amp;rft.volume=2016&amp;rft.pages=1576360&amp;rft.date=2016&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC4904650%23id-name%3DPMC&amp;rft_id=info%3Apmid%2F27446824&amp;rft_id=info%3Adoi%2F10.1155%2F2016%2F1576360&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC4904650&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-CominoMoreno2015-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-CominoMoreno2015_6-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite class="citation journal cs1"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC4631980">"Role of oats in celiac disease"</a>. <i>World J Gastroenterol</i>. <b>21</b> (41): 11825–31. Nov 7, 2015. <a href="/wiki/Doi" class="mw-redirect" title="Doi">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.3748%2Fwjg.v21.i41.11825">10.3748/wjg.v21.i41.11825</a>. <a href="/wiki/PMC" class="mw-redirect" title="PMC">PMC</a>&#160;<span class="cs1-lock-free" title="Boleh diakses dengan percuma"><a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC4631980">4631980</a></span>. <a href="/wiki/PMID" class="mw-redirect" title="PMID">PMID</a>&#160;<a rel="nofollow" class="external text" href="//pubmed.ncbi.nlm.nih.gov/26557006">26557006</a>. <q>It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=World+J+Gastroenterol&amp;rft.atitle=Role+of+oats+in+celiac+disease&amp;rft.volume=21&amp;rft.issue=41&amp;rft.pages=11825-31&amp;rft.date=2015-11-07&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC4631980%23id-name%3DPMC&amp;rft_id=info%3Apmid%2F26557006&amp;rft_id=info%3Adoi%2F10.3748%2Fwjg.v21.i41.11825&amp;rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC4631980&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-cgc-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-cgc_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.grainscanada.gc.ca/fact-fait/gluten-eng.htm">"Gluten's role in bread baking performance"</a>. Canadian Grain Commission. 29 March 2016.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Gluten%27s+role+in+bread+baking+performance&amp;rft.pub=Canadian+Grain+Commission&amp;rft.date=2016-03-29&amp;rft_id=https%3A%2F%2Fwww.grainscanada.gc.ca%2Ffact-fait%2Fgluten-eng.htm&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Bates, Dorothy, R.; Wingate, Colby. 1993. </span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite id="CITEREFAbramowski2011" class="citation web cs1">Abramowski, Nicole (11 March 2011). <a rel="nofollow" class="external text" href="http://vegannomnoms.net/2011/03/how-to-make-seitan-an-illustrated-guide.html">"How to Make Seitan: An Illustrated Guide"</a>. <i>Vegan Nom Noms</i><span class="reference-accessdate">. Dicapai pada <span class="nowrap">8 December</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Vegan+Nom+Noms&amp;rft.atitle=How+to+Make+Seitan%3A+An+Illustrated+Guide&amp;rft.date=2011-03-11&amp;rft.aulast=Abramowski&amp;rft.aufirst=Nicole&amp;rft_id=http%3A%2F%2Fvegannomnoms.net%2F2011%2F03%2Fhow-to-make-seitan-an-illustrated-guide.html&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite id="CITEREFHumbert_PPelletier_FDreno_BPuzenat_E2006" class="citation journal cs1">Humbert P; Pelletier F; Dreno B; Puzenat E; Aubin F (2006). 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Dicapai pada <span class="nowrap">2007-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Bread+Wheat%2C+Improvement+and+production+%E2%80%94+FAO+Plant+Production+and+Protection+Series+No.+%2330.&amp;rft.aulast=Curtis&amp;rft.aufirst=B.C.&amp;rft.au=Rajaram%2C+S.&amp;rft.au=Macpherson%2C+H.G.&amp;rft_id=http%3A%2F%2Fwww.fao.org%2FDOCREP%2F006%2FY4011E%2Fy4011e05.htm&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r5110723"><cite id="CITEREFPfluger" class="citation web cs1">Pfluger, Laura. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180539/http://maswheat.ucdavis.edu/protocols/gluten/index.htm">"Marker Assisted Selection in Wheat, <i>Quality traits. Gluten Strength</i>, Coordinated Agricultural Project (funded by USDACREES)"</a>. Diarkibkan daripada <a rel="nofollow" class="external text" href="http://maswheat.ucdavis.edu/protocols/gluten/index.htm">yang asal</a> pada 2013-01-21<span class="reference-accessdate">. Dicapai pada <span class="nowrap">2007-09-29</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Marker+Assisted+Selection+in+Wheat%2C+Quality+traits.+Gluten+Strength%2C+Coordinated+Agricultural+Project+%28funded+by+USDACREES%29&amp;rft.aulast=Pfluger&amp;rft.aufirst=Laura&amp;rft_id=http%3A%2F%2Fmaswheat.ucdavis.edu%2Fprotocols%2Fgluten%2Findex.htm&amp;rfr_id=info%3Asid%2Fms.wikipedia.org%3AGluten" class="Z3988"></span></li></ul> <!-- NewPP limit report Parsed by mw‐api‐int.codfw.main‐58856689b6‐b84z9 Cached time: 20241127234653 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.168 seconds Real time usage: 0.196 seconds Preprocessor visited node count: 558/1000000 Post‐expand include size: 22541/2097152 bytes Template argument size: 70/2097152 bytes Highest expansion depth: 8/100 Expensive parser function count: 0/500 Unstrip recursion depth: 1/20 Unstrip post‐expand size: 37229/5000000 bytes Lua time usage: 0.102/10.000 seconds Lua memory usage: 2961621/52428800 bytes Number of Wikibase entities loaded: 0/400 --> <!-- Transclusion expansion time report (%,ms,calls,template) 100.00% 163.548 1 -total 93.71% 153.261 1 Templat:Reflist 66.59% 108.902 5 Templat:Cite_web 17.38% 28.427 6 Templat:Cite_journal 1.32% 2.158 1 Templat:Main_other --> <!-- Saved in parser cache with key mswiki:pcache:idhash:876158-0!canonical and timestamp 20241127234653 and revision id 5312316. 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