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div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Red bean rice</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg/300px-140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg" decoding="async" width="300" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg/450px-140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg/600px-140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg 2x" data-file-width="3750" data-file-height="2500" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/East_Asian_cuisine" class="mw-redirect" title="East Asian cuisine">East Asia</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a><br /><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a><br /><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Japonica_rice" title="Japonica rice">Rice</a>, <a href="/wiki/Adzuki_bean" title="Adzuki bean">adzuki beans</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Similar dishes</th><td class="infobox-data"><i><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></i></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Red_bean_rice" class="extiw" title="commons:Category:Red bean rice">Media: Red bean rice</a></li></ul></div></td></tr></tbody></table> <p><b>Red bean rice</b>, called <i><b>patbap</b></i> (<span title="Korean-language text"><span lang="ko">팥밥</span></span>) in <a href="/wiki/Korean_language" title="Korean language">Korean</a>, <i><b>sekihan</b></i> (<span title="Japanese-language text"><span lang="ja">赤飯</span></span>) in <a href="/wiki/Japanese_language" title="Japanese language">Japanese</a>, and <i><b>hóngdòu fàn</b></i> (<span title="Chinese-language text"><span lang="zh">红豆饭</span></span>) in <a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>, is an East Asian rice dish consisting of <a href="/wiki/Cooked_rice" title="Cooked rice">rice</a> cooked with <a href="/wiki/Adzuki_bean" title="Adzuki bean">red beans</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="East_Asian_varieties">East Asian varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=1" title="Edit section: East Asian varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=2" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Hóngdòu fàn (红豆饭) is a traditional Chinese dish found in some regions of <a href="/wiki/China" title="China">China</a>. It is particularly common in <a href="/wiki/Jiangsu" title="Jiangsu">Jiangsu province</a> and eaten during the <a href="/wiki/Winter_Clothes_Day" title="Winter Clothes Day">Winter Clothes Day</a>. A legend from the Dafeng area of <a href="/wiki/Yancheng" title="Yancheng">Yancheng</a>, Jiangsu says that people eat a bowl of <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a> mixed with <a href="/wiki/Red_beans_and_rice" title="Red beans and rice">red beans</a> on the Winter Clothes Day in Jiangsu to commemorate a shepherd boy who was slain by a <a href="/wiki/Landlord" title="Landlord">landlord</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-AG_2-0" class="reference"><a href="#cite_note-AG-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> It is said that a long time ago, an adorable shepherd boy was born into a poor family. His parents could not support him, so he made a living by shepherding for a landlord.<sup id="cite_ref-AC_3-0" class="reference"><a href="#cite_note-AC-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> One day, his carelessness in tending to the sheep resulted in those sheep falling into a valley and dying. After hearing the news, the landlord was extremely angry. Consequently, he beat and scolded the shepherd boy. The shepherd boy begged for the landlord to stop the relentless beating but he did not.<sup id="cite_ref-AC_3-1" class="reference"><a href="#cite_note-AC-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> When the shepherd boy believed that he would die from the beatings, he fought against the landlord, but the landlord picked up a knife next to him and killed the boy. The blood of the shepherd boy stained the glutinous rice on the ground red. Coincidentally, that day was 1 October.<sup id="cite_ref-AC_3-2" class="reference"><a href="#cite_note-AC-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>In 2015, red bean rice was served to <a href="/wiki/Prime_Minister_of_India" title="Prime Minister of India">Prime Minister of India</a>, <a href="/wiki/Narendra_Modi" title="Narendra Modi">Narendra Modi</a> at a state banquet with <a href="/wiki/General_Secretary_of_the_Chinese_Communist_Party" title="General Secretary of the Chinese Communist Party">General Secretary of the Chinese Communist Party</a>, <a href="/wiki/Xi_Jinping" title="Xi Jinping">Xi Jinping</a> in <a href="/wiki/Xi%27an" title="Xi'an">Xi'an</a>, <a href="/wiki/Shaanxi" title="Shaanxi">Shaanxi province</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=3" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sekihan_(2017-10-15).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sekihan_%282017-10-15%29.jpg/220px-Sekihan_%282017-10-15%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sekihan_%282017-10-15%29.jpg/330px-Sekihan_%282017-10-15%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sekihan_%282017-10-15%29.jpg/440px-Sekihan_%282017-10-15%29.jpg 2x" data-file-width="4608" data-file-height="3456" /></a><figcaption><i>Sekihan</i></figcaption></figure> <p><i>Sekihan</i> (<span title="Japanese-language text"><span lang="ja">赤飯</span></span>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">red rice</span><span class="gloss-quot">'</span>, rice boiled together with red beans<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>) is a Japanese traditional dish. It is <a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">sticky rice</a> steamed with <a href="/wiki/Adzuki_bean" title="Adzuki bean">adzuki beans</a>, which give a reddish color to the rice, hence its name.<sup id="cite_ref-tsuji_6-0" class="reference"><a href="#cite_note-tsuji-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The rice of ancient times of Japan was red<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2022)">citation needed</span></a></i>]</sup>. Therefore, red rice was used in Shinto <a href="/w/index.php?title=Divine_work&action=edit&redlink=1" class="new" title="Divine work (page does not exist)">divine work</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E7%A5%9E%E4%BA%8B" class="extiw" title="ja:神事">ja</a>]</span>. Red rice has a strong taste of <a href="/wiki/Tannin" title="Tannin">tannin</a>, and its cultivation has been almost completely abandoned.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sekihan_onigiri,_at_Lawson.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Sekihan_onigiri%2C_at_Lawson.jpg/220px-Sekihan_onigiri%2C_at_Lawson.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Sekihan_onigiri%2C_at_Lawson.jpg/330px-Sekihan_onigiri%2C_at_Lawson.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Sekihan_onigiri%2C_at_Lawson.jpg/440px-Sekihan_onigiri%2C_at_Lawson.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> made with <i>sekihan</i></figcaption></figure> <p>Sekihan is often served on special occasions throughout the year in Japan, for example, birthdays, weddings and some holidays, such as <a href="/wiki/Shichi-Go-San" title="Shichi-Go-San">Shichi-Go-San</a>.<sup id="cite_ref-tsuji_6-1" class="reference"><a href="#cite_note-tsuji-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> In some places it is customarily made when a young woman reaches <a href="/wiki/Menarche" title="Menarche">menarche</a>, although this is less common now than it was in the past.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Sekihan is so strongly connected with celebrations that the phrase "Let's have sekihan" has acquired the meaning "Let's celebrate".<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2010)">citation needed</span></a></i>]</sup> It is believed that sekihan is used for celebrations because of its red color, symbolizing happiness in Japan. </p><p>It is usually eaten immediately after cooking but it may also be eaten at room temperature, as in a celebratory <a href="/wiki/Bento" title="Bento">bento</a> (boxed lunch). Sekihan is traditionally eaten with <a href="/wiki/Gomashio" title="Gomashio">gomashio</a> (a mixture of lightly toasted <a href="/wiki/Sesame" title="Sesame">sesame</a> and <a href="/wiki/Salt" title="Salt">salt</a>). </p><p>There are also regional varieties of sekihan. Some versions call for sugar instead of salt to give a sweet flavor. Others use <a href="/wiki/Amanatt%C5%8D" title="Amanattō">amanattō</a> (sweetened bean confectionery) or <i>sasage</i> (<a href="/wiki/Cowpea" title="Cowpea">black cowpea beans</a>) instead of adzuki.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Korea">Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=4" title="Edit section: Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Patbap.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Patbap.jpg/220px-Patbap.jpg" decoding="async" width="220" height="174" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Patbap.jpg/330px-Patbap.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Patbap.jpg/440px-Patbap.jpg 2x" data-file-width="657" data-file-height="520" /></a><figcaption><i>Patbap</i></figcaption></figure> <p><i>Patbap</i> (<span title="Korean-language text"><span lang="ko">팥밥</span></span>, <span class="IPA nowrap" lang="ko-Latn-fonipa"><a href="/wiki/Help:IPA/Korean" title="Help:IPA/Korean">[pʰat̚.p͈ap̚]</a></span>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">red bean rice</span><span class="gloss-quot">'</span>) is a <i><a href="/wiki/Bap_(food)" class="mw-redirect" title="Bap (food)">bap</a></i> (cooked grain dish) made with non-<a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous</a> <a href="/wiki/White_rice" title="White rice">white</a> <a href="/wiki/Japonica_rice" title="Japonica rice">short-grain rice</a> and <a href="/wiki/Adzuki_bean" title="Adzuki bean">adzuki beans</a>.<sup id="cite_ref-Gang_10-0" class="reference"><a href="#cite_note-Gang-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> <i>Patbap</i> has been mentioned in the documents such as <i>Joseon Mussangsinsik Yorijaebeop</i> (<a href="/wiki/Korean_language" title="Korean language">Korean</a>: <span title="Korean-language text"><span lang="ko-Hang">조선무쌍신식요리제법</span></span>; <a href="/wiki/Hanja" title="Hanja">Hanja</a>: <span title="Korean-language text"><span lang="ko-Hani">朝鮮無雙新式料理製法</span></span>), the early cookbook that compiled the information how to make the traditional dishes of <a href="/wiki/Joseon" title="Joseon">Joseon</a>.<sup id="cite_ref-TraditionalFood_11-0" class="reference"><a href="#cite_note-TraditionalFood-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> It is especially a traditional recipe of <a href="/wiki/Pyongan_Province" title="Pyongan Province">Pyongan Province</a>, where adzuki beans are grown in abundance.<sup id="cite_ref-Gang_10-1" class="reference"><a href="#cite_note-Gang-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In Korean culture, it is usually eaten in the winter months, but it is also prepared for holidays and birthdays.<sup id="cite_ref-KAC_12-0" class="reference"><a href="#cite_note-KAC-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> For that reason it is sometimes referred to as "birthday rice".<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p><i>Patbap</i> is typically made in the same way as making <i><a href="/wiki/Huinbap" class="mw-redirect" title="Huinbap">huinbap</a></i> (cooked white rice), with the additional step of mixing cooked whole adzuki beans with soaked white rice before boiling.<sup id="cite_ref-Gang_10-2" class="reference"><a href="#cite_note-Gang-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Fresh, undried beans can be used without boiling in advance.<sup id="cite_ref-Doo_14-0" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Four parts rice and one part adzuki beans may be used, but the amount of adzuki beans can be adjusted to taste.<sup id="cite_ref-KAC_12-1" class="reference"><a href="#cite_note-KAC-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Doo_14-1" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> In some regions, uncooked red or <a href="/wiki/Black_adzuki_bean" title="Black adzuki bean">black adzuki beans</a> are husked and ground before being mixed with soaked rice.<sup id="cite_ref-Gang_10-3" class="reference"><a href="#cite_note-Gang-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>, rice was cooked in the water where adzuki beans were boiled.<sup id="cite_ref-Gang_10-4" class="reference"><a href="#cite_note-Gang-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <ul><li><i>Patbap</i> (<span title="Korean-language text"><span lang="ko">팥밥</span></span>) – Adzuki beans are boiled with 6–7 parts water until cooked but intact.<sup id="cite_ref-Doo_14-2" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> They are then mixed with soaked rice, and boiled again in water.<sup id="cite_ref-Doo_14-3" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Usually, plain water mixed with the water in which the beans were boiled is used.<sup id="cite_ref-Doo_14-4" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li> <li><i>Budungpat-bap</i> (<span title="Korean-language text"><span lang="ko">부둥팥밥</span></span>) – <i>Budung-pat</i> means fresh (rather than dried) beans.<sup id="cite_ref-Doo_14-5" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Ripe fresh adzuki beans are mixed with soaked rice and boiled.<sup id="cite_ref-Doo_14-6" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Less water is used than with dried beans as the fresh beans contain moisture.<sup id="cite_ref-Doo_14-7" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li> <li><i>Geopipat-bap</i> (<span title="Korean-language text"><span lang="ko">거피팥밥</span></span>) – <i>Geopi-pat</i> means husked beans.<sup id="cite_ref-Doo_14-8" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Red or <a href="/wiki/Black_adzuki_bean" title="Black adzuki bean">black adzuki beans</a> are husked, ground using a millstone, and mixed with soaked rice.<sup id="cite_ref-Doo_14-9" class="reference"><a href="#cite_note-Doo-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Husked adzuki beans are an ivory white color.</li> <li><i>Jungdung-bap</i> (<span title="Korean-language text"><span lang="ko">중둥밥</span></span>) – Whole adzuki beans are boiled in water and sieved, so that the water can be used to make reddish rice.<sup id="cite_ref-Gang2_15-0" class="reference"><a href="#cite_note-Gang2-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The sieved red beans can be sweetened and used in desserts.<sup id="cite_ref-Gang2_15-1" class="reference"><a href="#cite_note-Gang2-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> If barley is also mixed in, the dish is called <i>pat-bori-bap</i> (<span title="Korean-language text"><span lang="ko">팥보리밥</span></span>; "adzuki bean and barley rice").<sup id="cite_ref-Doo2_16-0" class="reference"><a href="#cite_note-Doo2-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/Gangwon_Province_(historical)" class="mw-redirect" title="Gangwon Province (historical)">Gangwon Province</a>, a dish made with <a href="/wiki/Corn_kernel" title="Corn kernel">corn kernels</a> (in place of rice) and adzuki beans is called <i>oksusu-pat-bap</i> (<span title="Korean-language text"><span lang="ko">옥수수팥밥</span></span>; "corn and adzuki bean rice").<sup id="cite_ref-Doo3_17-0" class="reference"><a href="#cite_note-Doo3-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></i> – similar Korean dish made with soybeans</li> <li><i><a href="/wiki/Patjuk" title="Patjuk">Patjuk</a></i> – red bean porridge</li> <li><a href="/wiki/Red_bean_cake" title="Red bean cake">Red bean cake</a> – similar Japanese rice cake made with red beans</li> <li><a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=6" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://kknews.cc/history/alveezj.html">"吃紅豆飯的習俗怎麼來的"</a>. 25 November 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E5%90%83%E7%B4%85%E8%B1%86%E9%A3%AF%E7%9A%84%E7%BF%92%E4%BF%97%E6%80%8E%E9%BA%BC%E4%BE%86%E7%9A%84&rft.date=2017-11-25&rft_id=https%3A%2F%2Fkknews.cc%2Fhistory%2Falveezj.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-AG-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-AG_2-0">^</a></b></span> <span class="reference-text">《图解民俗大全-精编美绘版》(1 May 2012)."关心先人的送寒衣"( P230—P231)<a rel="nofollow" class="external autonumber" href="http://book.duxiu.com/bookDetail.jsp?dxNumber=000008316611&d=ADA167B1A8BA0D42B1B839893E59C631&fenlei=111103&sw=%E3%80%8A%E5%9B%BE%E8%A7%A3%E6%B0%91%E4%BF%97%E5%A4%A7%E5%85%A8-%E7%B2%BE%E7%BC%96%E7%BE%8E%E7%BB%98%E7%89%88.">[1]</a> Accessed 20 December 2016</span> </li> <li id="cite_note-AC-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-AC_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-AC_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-AC_3-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">《节气时令吃什么》(1 November 2013)."十月初一——寒衣"( P187)<a rel="nofollow" class="external autonumber" href="http://book.duxiu.com/bookDetail.jsp?dxNumber=000012776910&d=74879555AA0A99844B47C39A369AFF89&fenlei=1605050401&sw=%E3%80%8A%E8%8A%82%E6%B0%94%E6%97%B6%E4%BB%A4%E5%90%83%E4%BB%80%E4%B9%88%E3%80%8B.">[2]</a> Accessed 20 December 2016</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://world.people.com.cn/n/2015/0515/c1002-27004981.html">"莫迪在西安感受善意获赠"用东方智慧浇灌友谊"--国际--人民网"</a>. <i>world.people.com.cn</i><span class="reference-accessdate">. Retrieved <span class="nowrap">21 September</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=world.people.com.cn&rft.atitle=%E8%8E%AB%E8%BF%AA%E5%9C%A8%E8%A5%BF%E5%AE%89%E6%84%9F%E5%8F%97%E5%96%84%E6%84%8F%E8%8E%B7%E8%B5%A0%22%E7%94%A8%E4%B8%9C%E6%96%B9%E6%99%BA%E6%85%A7%E6%B5%87%E7%81%8C%E5%8F%8B%E8%B0%8A%22--%E5%9B%BD%E9%99%85--%E4%BA%BA%E6%B0%91%E7%BD%91&rft_id=http%3A%2F%2Fworld.people.com.cn%2Fn%2F2015%2F0515%2Fc1002-27004981.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><i>Kenkyusha's New Japanese-English Dictionary</i>, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/4-7674-2015-6" title="Special:BookSources/4-7674-2015-6">4-7674-2015-6</a></span> </li> <li id="cite_note-tsuji-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-tsuji_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-tsuji_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTsujiFisher2007" class="citation book cs1">Tsuji, Shizuo; Fisher, M.F.K. 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Retrieved <span class="nowrap">18 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Japanese+Women%3A+Constraint+and+Fulfillment&rft.pages=72&rft.pub=University+of+Hawaii+Press&rft.date=1985&rft.isbn=978-0-82481025-2&rft.aulast=Lebra&rft.aufirst=Takie+Sugiyama&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DdNUpa8WCY3gC%26pg%3DPA72&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20190903120952/https://jpninfo.com/51812">"Bring Yourself Good Luck With Sekihan, a Traditional and Auspicious Japanese Dish!"</a>. <i>Japan Info</i>. 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Retrieved <span class="nowrap">3 September</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Japan+Info&rft.atitle=Bring+Yourself+Good+Luck+With+Sekihan%2C+a+Traditional+and+Auspicious+Japanese+Dish%21&rft_id=https%3A%2F%2Fjpninfo.com%2F51812&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_web" title="Template:Cite web">cite web</a>}}</code>: CS1 maint: unfit URL (<a href="/wiki/Category:CS1_maint:_unfit_URL" title="Category:CS1 maint: unfit URL">link</a>)</span></span> </li> <li id="cite_note-Gang-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-Gang_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Gang_10-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Gang_10-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Gang_10-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Gang_10-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREF강" class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source">강, 인희. <a rel="nofollow" class="external text" href="http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0059789">"Patbap" <bdi lang="ko">팥밥</bdi></a>. <i><a href="/wiki/Encyclopedia_of_Korean_Culture" title="Encyclopedia of Korean Culture">Encyclopedia of Korean Culture</a></i> (in Korean). <a href="/wiki/Academy_of_Korean_Studies" title="Academy of Korean Studies">Academy of Korean Studies</a><span class="reference-accessdate">. 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Retrieved <span class="nowrap">24 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Doopedia&rft.atitle=Patbap+%ED%8C%A5%EB%B0%A5&rft_id=http%3A%2F%2Fwww.doopedia.co.kr%2Fdoopedia%2Fmaster%2Fmaster.do%3F_method%3Dview%26MAS_IDX%3D101013000759402&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-Gang2-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-Gang2_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Gang2_15-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREF강" class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source">강, 인희. <a rel="nofollow" class="external text" href="http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0053733">"Jungdung-bap" <bdi lang="ko">중둥밥</bdi></a>. <i><a href="/wiki/Encyclopedia_of_Korean_Culture" title="Encyclopedia of Korean Culture">Encyclopedia of Korean Culture</a></i> (in Korean). <a href="/wiki/Academy_of_Korean_Studies" title="Academy of Korean Studies">Academy of Korean Studies</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Encyclopedia+of+Korean+Culture&rft.atitle=Jungdung-bap+%EC%A4%91%EB%91%A5%EB%B0%A5&rft.aulast=%EA%B0%95&rft.aufirst=%EC%9D%B8%ED%9D%AC&rft_id=http%3A%2F%2Fencykorea.aks.ac.kr%2FContents%2FIndex%3Fcontents_id%3DE0053733&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-Doo2-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Doo2_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000796637">"Pat-bori-bap" <bdi lang="ko">팥보리밥</bdi></a>. <i><a href="/wiki/Doopedia" class="mw-redirect" title="Doopedia">Doopedia</a></i> (in Korean). <a href="/wiki/Doosan_Corporation" title="Doosan Corporation">Doosan Corporation</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Doopedia&rft.atitle=Pat-bori-bap+%ED%8C%A5%EB%B3%B4%EB%A6%AC%EB%B0%A5&rft_id=http%3A%2F%2Fwww.doopedia.co.kr%2Fdoopedia%2Fmaster%2Fmaster.do%3F_method%3Dview%26MAS_IDX%3D101013000796637&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> <li id="cite_note-Doo3-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-Doo3_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000907090">"Oksusu-pat-bap" <bdi lang="ko">옥수수팥밥</bdi></a>. <i><a href="/wiki/Doopedia" class="mw-redirect" title="Doopedia">Doopedia</a></i> (in Korean). <a href="/wiki/Doosan_Corporation" title="Doosan Corporation">Doosan Corporation</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Doopedia&rft.atitle=Oksusu-pat-bap+%EC%98%A5%EC%88%98%EC%88%98%ED%8C%A5%EB%B0%A5&rft_id=http%3A%2F%2Fwww.doopedia.co.kr%2Fdoopedia%2Fmaster%2Fmaster.do%3F_method%3Dview%26MAS_IDX%3D101013000907090&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARed+bean+rice" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Red_bean_rice&action=edit&section=7" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://japan.recipetineats.com/rice-with-azuki-beans-osekihan/">Rice with azuki beans (osekihan) recipe</a></li></ul> <div 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abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Japanese_food_and_drink" title="Template:Japanese food and drink"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Japanese_food_and_drink" title="Template talk:Japanese food and drink"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Japanese_food_and_drink" title="Special:EditPage/Template:Japanese food and drink"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Japanese_food_and_drink" style="font-size:114%;margin:0 4em"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese food and drink</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shushoku</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_rice" title="Japanese rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a class="mw-selflink selflink">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Sashimi" title="Sashimi">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks /<br />desserts/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium" title="Arctium">Burdock</a></li> <li><a href="/wiki/Daikon" title="Daikon">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a href="/wiki/Worcestershire_sauce#Japan" title="Worcestershire sauce">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li>Knives <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Desserts and sweets</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" 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