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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Allergen</h1><div class="u-tcGrayDark">11 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Allergen</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Allergen">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Allergen/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Allergen/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Allergen/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Allergen">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_81515598" data-work_id="81515598" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/81515598/VIS_NIR_spectral_signature_for_the_identification_of_peanut_contamination_of_powder_foods">VIS/NIR spectral signature for the identification of peanut contamination of powder foods</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Visible-near infrared reflectance spectra are proposed for the characterization of IRMM 481 peanuts variety in comparison to powder food materials: wheat flour, milk and cocoa. Multidimensional analysis of reflectance spectra of powder... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_81515598" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Visible-near infrared reflectance spectra are proposed for the characterization of IRMM 481 peanuts variety in comparison to powder food materials: wheat flour, milk and cocoa. Multidimensional analysis of reflectance spectra of powder samples shows a specific NIR band centred at 1200 nm that identifies peanut compared to the rest of food ingredients, regardless compaction level and temperature. Spectral range of 400-1000 nm is not robust for identification of blanched peanut. The visible range has shown to be reliable for the identification of pre-treatment and processing of unknown commercial peanut samples. A spectral index is proposed based on the combination of three wavelengths around 1200 nm that is 100% robust against pre-treatment (raw or blanched) and roasting (various temperatures and treatment duration).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/81515598" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="14ad40a7f3109fcbf4a5aebbd73da3f4" rel="nofollow" data-download="{"attachment_id":87532843,"asset_id":81515598,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/87532843/download_file?st=MTczMjk5NDY0MCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32306504" href="https://independent.academia.edu/BDiezma">B. Diezma</a><script data-card-contents-for-user="32306504" type="text/json">{"id":32306504,"first_name":"B.","last_name":"Diezma","domain_name":"independent","page_name":"BDiezma","display_name":"B. 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Multidimensional analysis of reflectance spectra of powder samples shows a specific NIR band centred at 1200 nm that identifies peanut compared to the rest of food ingredients, regardless compaction level and temperature. Spectral range of 400-1000 nm is not robust for identification of blanched peanut. The visible range has shown to be reliable for the identification of pre-treatment and processing of unknown commercial peanut samples. A spectral index is proposed based on the combination of three wavelengths around 1200 nm that is 100% robust against pre-treatment (raw or blanched) and roasting (various temperatures and treatment duration).","downloadable_attachments":[{"id":87532843,"asset_id":81515598,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32306504,"first_name":"B.","last_name":"Diezma","domain_name":"independent","page_name":"BDiezma","display_name":"B. Diezma","profile_url":"https://independent.academia.edu/BDiezma?f_ri=2200981","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=2200981","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=2200981","nofollow":false},{"id":5427,"name":"Spectroscopy","url":"https://www.academia.edu/Documents/in/Spectroscopy?f_ri=2200981","nofollow":false},{"id":25366,"name":"Food composition","url":"https://www.academia.edu/Documents/in/Food_composition?f_ri=2200981","nofollow":false},{"id":39719,"name":"Food Analysis","url":"https://www.academia.edu/Documents/in/Food_Analysis?f_ri=2200981"},{"id":98508,"name":"Food Quality","url":"https://www.academia.edu/Documents/in/Food_Quality?f_ri=2200981"},{"id":174775,"name":"Pca","url":"https://www.academia.edu/Documents/in/Pca?f_ri=2200981"},{"id":191526,"name":"Adulterant","url":"https://www.academia.edu/Documents/in/Adulterant?f_ri=2200981"},{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_81903499" data-work_id="81903499" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/81903499/The_Crystal_Structure_of_a_Major_Dust_Mite_Allergen_Der_p_2_and_its_Biological_Implications">The Crystal Structure of a Major Dust Mite Allergen Der p 2, and its Biological Implications</a></div></div><div 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u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9968" href="https://www.academia.edu/Documents/in/Asthma">Asthma</a>, <script data-card-contents-for-ri="9968" type="text/json">{"id":9968,"name":"Asthma","url":"https://www.academia.edu/Documents/in/Asthma?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="12597" href="https://www.academia.edu/Documents/in/Crystallization">Crystallization</a>, <script data-card-contents-for-ri="12597" type="text/json">{"id":12597,"name":"Crystallization","url":"https://www.academia.edu/Documents/in/Crystallization?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=81903499]'), work: {"id":81903499,"title":"The Crystal Structure of a Major Dust Mite Allergen Der p 2, and its Biological Implications","created_at":"2022-06-20T06:49:21.813-07:00","url":"https://www.academia.edu/81903499/The_Crystal_Structure_of_a_Major_Dust_Mite_Allergen_Der_p_2_and_its_Biological_Implications?f_ri=2200981","dom_id":"work_81903499","summary":null,"downloadable_attachments":[{"id":87784611,"asset_id":81903499,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":42081083,"first_name":"zygmunt","last_name":"derewenda","domain_name":"independent","page_name":"zygmuntderewenda","display_name":"zygmunt derewenda","profile_url":"https://independent.academia.edu/zygmuntderewenda?f_ri=2200981","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=2200981","nofollow":false},{"id":9968,"name":"Asthma","url":"https://www.academia.edu/Documents/in/Asthma?f_ri=2200981","nofollow":false},{"id":12597,"name":"Crystallization","url":"https://www.academia.edu/Documents/in/Crystallization?f_ri=2200981","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false},{"id":50630,"name":"Crystal structure","url":"https://www.academia.edu/Documents/in/Crystal_structure?f_ri=2200981"},{"id":83128,"name":"Escherichia coli","url":"https://www.academia.edu/Documents/in/Escherichia_coli?f_ri=2200981"},{"id":168977,"name":"Allergens","url":"https://www.academia.edu/Documents/in/Allergens?f_ri=2200981"},{"id":191439,"name":"Glycoproteins","url":"https://www.academia.edu/Documents/in/Glycoproteins?f_ri=2200981"},{"id":296798,"name":"Hydrogen Bonding","url":"https://www.academia.edu/Documents/in/Hydrogen_Bonding?f_ri=2200981"},{"id":419369,"name":"Methionine","url":"https://www.academia.edu/Documents/in/Methionine?f_ri=2200981"},{"id":487159,"name":"Group","url":"https://www.academia.edu/Documents/in/Group?f_ri=2200981"},{"id":735883,"name":"Dust","url":"https://www.academia.edu/Documents/in/Dust?f_ri=2200981"},{"id":809881,"name":"Amino Acid Sequence","url":"https://www.academia.edu/Documents/in/Amino_Acid_Sequence?f_ri=2200981"},{"id":1159038,"name":"Epitopes","url":"https://www.academia.edu/Documents/in/Epitopes?f_ri=2200981"},{"id":1222191,"name":"Ligands","url":"https://www.academia.edu/Documents/in/Ligands?f_ri=2200981"},{"id":1312086,"name":"Immunoglobulins","url":"https://www.academia.edu/Documents/in/Immunoglobulins?f_ri=2200981"},{"id":1426712,"name":"Immunoglobulin","url":"https://www.academia.edu/Documents/in/Immunoglobulin?f_ri=2200981"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=2200981"},{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_81423374" data-work_id="81423374" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/81423374/Genetic_Modification_Removes_an_Immunodominant_Allergen_from_Soybean">Genetic Modification Removes an Immunodominant Allergen from Soybean</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_81423374" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have immunoglobulin E reactivity to abundant storage proteins and a few less-abundant seed proteins. One of these low abundance proteins, Gly m Bd 30 K, also referred to as P34, is in fact a major (i.e. immunodominant) soybean allergen. Although a member of the papain protease superfamily, Gly m Bd 30 K has a glycine in the conserved catalytic cysteine position found in all other cysteine proteases. Transgene-induced gene silencing was used to prevent the accumulation of Gly m Bd 30 K protein in soybean seeds. The Gly m Bd 30 K-silenced plants and their seeds lacked any compositional, developmental, structural, or ultrastructural phenotypic differences when compared with control plants. Proteomic analysis of extracts from transgenic seed detected the suppr...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/81423374" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7711c5777f5569a7b3a86b11fd539ce3" rel="nofollow" data-download="{"attachment_id":87471400,"asset_id":81423374,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/87471400/download_file?st=MTczMjk5NDY0MCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37671233" href="https://independent.academia.edu/hermaneliot">eliot herman</a><script data-card-contents-for-user="37671233" type="text/json">{"id":37671233,"first_name":"eliot","last_name":"herman","domain_name":"independent","page_name":"hermaneliot","display_name":"eliot herman","profile_url":"https://independent.academia.edu/hermaneliot?f_ri=2200981","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_81423374 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="81423374"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 81423374, container: ".js-paper-rank-work_81423374", }); 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$(".js-view-count[data-work-id=81423374]").text(description); $(".js-view-count-work_81423374").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_81423374").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="81423374"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="5769" href="https://www.academia.edu/Documents/in/Mass_Spectrometry">Mass Spectrometry</a>, <script data-card-contents-for-ri="5769" type="text/json">{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a><script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=2200981","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=81423374]'), work: {"id":81423374,"title":"Genetic Modification Removes an Immunodominant Allergen from Soybean","created_at":"2022-06-13T16:42:21.306-07:00","url":"https://www.academia.edu/81423374/Genetic_Modification_Removes_an_Immunodominant_Allergen_from_Soybean?f_ri=2200981","dom_id":"work_81423374","summary":"The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have immunoglobulin E reactivity to abundant storage proteins and a few less-abundant seed proteins. One of these low abundance proteins, Gly m Bd 30 K, also referred to as P34, is in fact a major (i.e. immunodominant) soybean allergen. Although a member of the papain protease superfamily, Gly m Bd 30 K has a glycine in the conserved catalytic cysteine position found in all other cysteine proteases. Transgene-induced gene silencing was used to prevent the accumulation of Gly m Bd 30 K protein in soybean seeds. The Gly m Bd 30 K-silenced plants and their seeds lacked any compositional, developmental, structural, or ultrastructural phenotypic differences when compared with control plants. Proteomic analysis of extracts from transgenic seed detected the suppr...","downloadable_attachments":[{"id":87471400,"asset_id":81423374,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37671233,"first_name":"eliot","last_name":"herman","domain_name":"independent","page_name":"hermaneliot","display_name":"eliot herman","profile_url":"https://independent.academia.edu/hermaneliot?f_ri=2200981","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry?f_ri=2200981","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2200981","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=2200981","nofollow":false},{"id":57461,"name":"Plant Physiology","url":"https://www.academia.edu/Documents/in/Plant_Physiology?f_ri=2200981"},{"id":129135,"name":"Genetic modification","url":"https://www.academia.edu/Documents/in/Genetic_modification?f_ri=2200981"},{"id":168977,"name":"Allergens","url":"https://www.academia.edu/Documents/in/Allergens?f_ri=2200981"},{"id":188229,"name":"Soybean","url":"https://www.academia.edu/Documents/in/Soybean?f_ri=2200981"},{"id":354934,"name":"Soybeans","url":"https://www.academia.edu/Documents/in/Soybeans?f_ri=2200981"},{"id":386438,"name":"Seeds","url":"https://www.academia.edu/Documents/in/Seeds?f_ri=2200981"},{"id":766010,"name":"Two-Dimensional Gel Electrophoresis","url":"https://www.academia.edu/Documents/in/Two-Dimensional_Gel_Electrophoresis?f_ri=2200981"},{"id":1181939,"name":"PLANT PROTEINS","url":"https://www.academia.edu/Documents/in/PLANT_PROTEINS?f_ri=2200981"},{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981"},{"id":2428330,"name":"Vacuoles","url":"https://www.academia.edu/Documents/in/Vacuoles?f_ri=2200981"},{"id":4076953,"name":"food hypersensitivity","url":"https://www.academia.edu/Documents/in/food_hypersensitivity?f_ri=2200981"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_59147453" data-work_id="59147453" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/59147453/Antihistaminic_Treatment_Allergen_Specific_Immunotherapy_and_Blockade_of_IgE_as_Alternative_Allergy_Treatments">Antihistaminic Treatment, Allergen‐Specific Immunotherapy, and Blockade of IgE as Alternative Allergy Treatments</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/59147453" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="646a8269ee6cd118795be81aad0bcf5d" rel="nofollow" data-download="{"attachment_id":73221092,"asset_id":59147453,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/73221092/download_file?st=MTczMjk5NDY0MCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="57890630" href="https://independent.academia.edu/D%C3%A9boraMoth%C3%A9Mesquita">Débora Mothé Mesquita</a><script data-card-contents-for-user="57890630" type="text/json">{"id":57890630,"first_name":"Débora Mothé","last_name":"Mesquita","domain_name":"independent","page_name":"DéboraMothéMesquita","display_name":"Débora Mothé Mesquita","profile_url":"https://independent.academia.edu/D%C3%A9boraMoth%C3%A9Mesquita?f_ri=2200981","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_59147453 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="59147453"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 59147453, container: ".js-paper-rank-work_59147453", }); });</script></li><li class="js-percentile-work_59147453 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59147453; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_59147453"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_59147453 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="59147453"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59147453; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59147453]").text(description); $(".js-view-count-work_59147453").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_59147453").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="59147453"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="2200981" href="https://www.academia.edu/Documents/in/Allergen">Allergen</a><script data-card-contents-for-ri="2200981" type="text/json">{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=59147453]'), work: {"id":59147453,"title":"Antihistaminic Treatment, Allergen‐Specific Immunotherapy, and Blockade of IgE as Alternative Allergy Treatments","created_at":"2021-10-20T12:47:47.425-07:00","url":"https://www.academia.edu/59147453/Antihistaminic_Treatment_Allergen_Specific_Immunotherapy_and_Blockade_of_IgE_as_Alternative_Allergy_Treatments?f_ri=2200981","dom_id":"work_59147453","summary":null,"downloadable_attachments":[{"id":73221092,"asset_id":59147453,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":57890630,"first_name":"Débora Mothé","last_name":"Mesquita","domain_name":"independent","page_name":"DéboraMothéMesquita","display_name":"Débora Mothé Mesquita","profile_url":"https://independent.academia.edu/D%C3%A9boraMoth%C3%A9Mesquita?f_ri=2200981","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17604243" data-work_id="17604243" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17604243/Search_for_Allergens_from_the_Pollen_Proteome_of_Sunflower_Helianthus_annuus_L_A_Major_Sensitizer_for_Respiratory_Allergy_Patients">Search for Allergens from the Pollen Proteome of Sunflower (Helianthus annuus L.): A Major Sensitizer for Respiratory Allergy Patients</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">BACKGROUND: Respiratory allergy triggered by pollen allergens is increasing at an alarming rate worldwide. Sunflower pollen is thought to be an important source of inhalant allergens. Present study aims to identify the prevalence of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_17604243" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">BACKGROUND:<br /><br />Respiratory allergy triggered by pollen allergens is increasing at an alarming rate worldwide. Sunflower pollen is thought to be an important source of inhalant allergens. Present study aims to identify the prevalence of sunflower pollinosis among the Indian allergic population and characterizes the pollen allergens using immuno-proteomic tools.<br />METHODOLOGY:<br /><br />Clinico-immunological tests were performed to understand the prevalence of sensitivity towards sunflower pollen among the atopic population. Sera from selected sunflower positive patients were used as probe to detect the IgE-reactive proteins from the one and two dimensional electrophoretic separated proteome of sunflower pollen. The antigenic nature of the sugar moiety of the glycoallergens was studied by meta-periodate modification of IgE-immunoblot. Finally, these allergens were identified by mass-spectrometry.<br />RESULTS:<br /><br />Prevalence of sunflower pollen sensitization was observed among 21% of the pollen allergic population and associated with elevated level of specific IgE and histamine in the sera of these patients. Immunoscreening of sunflower pollen proteome with patient sera detected seven IgE-reactive proteins with varying molecular weight and pI. Hierarchical clustering of 2D-immunoblot data highlighted three allergens characterized by a more frequent immuno-reactivity and increased levels of IgE antibodies in the sera of susceptible patients. These allergens were considered as the major allergens of sunflower pollen and were found to have their glycan moiety critical for inducing IgE response. Homology driven search of MS/MS data of these IgE-reactive proteins identified seven previously unreported allergens from sunflower pollen. Three major allergenic proteins were identified as two pectate lyases and a cysteine protease.<br />CONCLUSION:<br /><br />Novelty of the present report is the identification of a panel of seven sunflower pollen allergens for the first time at immuno-biochemical and proteomic level, which substantiated the clinical evidence of sunflower allergy. Further purification and recombinant expression of these allergens will improve component-resolved diagnosis and therapy of pollen allergy.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17604243" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d7a0add8ad450c8470b1f1b5ee3eeb62" rel="nofollow" data-download="{"attachment_id":39607881,"asset_id":17604243,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39607881/download_file?st=MTczMjk5NDY0MCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="399705" href="https://boseinst.academia.edu/GaurabSircar">Gaurab Sircar</a><script data-card-contents-for-user="399705" type="text/json">{"id":399705,"first_name":"Gaurab","last_name":"Sircar","domain_name":"boseinst","page_name":"GaurabSircar","display_name":"Gaurab Sircar","profile_url":"https://boseinst.academia.edu/GaurabSircar?f_ri=2200981","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_17604243 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17604243"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 17604243, container: ".js-paper-rank-work_17604243", }); });</script></li><li class="js-percentile-work_17604243 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 17604243; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_17604243"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_17604243 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="17604243"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 17604243; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=17604243]").text(description); $(".js-view-count-work_17604243").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_17604243").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="17604243"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="2200981" href="https://www.academia.edu/Documents/in/Allergen">Allergen</a><script data-card-contents-for-ri="2200981" type="text/json">{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=17604243]'), work: {"id":17604243,"title":"Search for Allergens from the Pollen Proteome of Sunflower (Helianthus annuus L.): A Major Sensitizer for Respiratory Allergy Patients","created_at":"2015-11-02T03:32:23.199-08:00","url":"https://www.academia.edu/17604243/Search_for_Allergens_from_the_Pollen_Proteome_of_Sunflower_Helianthus_annuus_L_A_Major_Sensitizer_for_Respiratory_Allergy_Patients?f_ri=2200981","dom_id":"work_17604243","summary":"BACKGROUND:\n\nRespiratory allergy triggered by pollen allergens is increasing at an alarming rate worldwide. Sunflower pollen is thought to be an important source of inhalant allergens. Present study aims to identify the prevalence of sunflower pollinosis among the Indian allergic population and characterizes the pollen allergens using immuno-proteomic tools.\nMETHODOLOGY:\n\nClinico-immunological tests were performed to understand the prevalence of sensitivity towards sunflower pollen among the atopic population. Sera from selected sunflower positive patients were used as probe to detect the IgE-reactive proteins from the one and two dimensional electrophoretic separated proteome of sunflower pollen. The antigenic nature of the sugar moiety of the glycoallergens was studied by meta-periodate modification of IgE-immunoblot. Finally, these allergens were identified by mass-spectrometry.\nRESULTS:\n\nPrevalence of sunflower pollen sensitization was observed among 21% of the pollen allergic population and associated with elevated level of specific IgE and histamine in the sera of these patients. Immunoscreening of sunflower pollen proteome with patient sera detected seven IgE-reactive proteins with varying molecular weight and pI. Hierarchical clustering of 2D-immunoblot data highlighted three allergens characterized by a more frequent immuno-reactivity and increased levels of IgE antibodies in the sera of susceptible patients. These allergens were considered as the major allergens of sunflower pollen and were found to have their glycan moiety critical for inducing IgE response. Homology driven search of MS/MS data of these IgE-reactive proteins identified seven previously unreported allergens from sunflower pollen. Three major allergenic proteins were identified as two pectate lyases and a cysteine protease.\nCONCLUSION:\n\nNovelty of the present report is the identification of a panel of seven sunflower pollen allergens for the first time at immuno-biochemical and proteomic level, which substantiated the clinical evidence of sunflower allergy. Further purification and recombinant expression of these allergens will improve component-resolved diagnosis and therapy of pollen allergy.","downloadable_attachments":[{"id":39607881,"asset_id":17604243,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":399705,"first_name":"Gaurab","last_name":"Sircar","domain_name":"boseinst","page_name":"GaurabSircar","display_name":"Gaurab Sircar","profile_url":"https://boseinst.academia.edu/GaurabSircar?f_ri=2200981","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_75013088" data-work_id="75013088" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/75013088/IgE_reactivity_to_hen_egg_white_allergens_in_dogs_with_cutaneous_adverse_food_reactions">IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_75013088" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE reactivity to purified egg white allergens supports accurate diagnosis and efficiency treatment in humans. However, to the best of our knowledge, there have been no studies on the IgE reactivity to purified egg white allergens in dogs. Here, we investigated the IgE reactivity to crude and purified allergens of hen egg white in dogs with CAFR. First, when we examined serum samples from 82 dogs with CAFR for specific IgE to crude egg white by ELISA, 9.8% (8/82) of the dogs with CAFR showed the IgE reactivity to crude egg white. We then used sera from the eight dogs with positive IgE reactivity to crude egg white to examine the IgE reactivity to four purified allergens, ovomucoid, ovalbumin, ovotransferrin, and lysozyme, by ELISA. We found that 75% (6/8)...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/75013088" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34855998" href="https://independent.academia.edu/TakuSaito">Taku Saito</a><script data-card-contents-for-user="34855998" type="text/json">{"id":34855998,"first_name":"Taku","last_name":"Saito","domain_name":"independent","page_name":"TakuSaito","display_name":"Taku Saito","profile_url":"https://independent.academia.edu/TakuSaito?f_ri=2200981","photo":"https://0.academia-photos.com/34855998/33196889/29683007/s65_taku.saito.jpg"}</script></span></span></li><li class="js-paper-rank-work_75013088 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="75013088"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 75013088, container: ".js-paper-rank-work_75013088", }); 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$(".js-view-count[data-work-id=75013088]").text(description); $(".js-view-count-work_75013088").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_75013088").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="75013088"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="173" href="https://www.academia.edu/Documents/in/Zoology">Zoology</a>, <script data-card-contents-for-ri="173" type="text/json">{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="47258" href="https://www.academia.edu/Documents/in/Food_Allergy">Food Allergy</a><script data-card-contents-for-ri="47258" type="text/json">{"id":47258,"name":"Food Allergy","url":"https://www.academia.edu/Documents/in/Food_Allergy?f_ri=2200981","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=75013088]'), work: {"id":75013088,"title":"IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions","created_at":"2022-03-30T16:22:16.613-07:00","url":"https://www.academia.edu/75013088/IgE_reactivity_to_hen_egg_white_allergens_in_dogs_with_cutaneous_adverse_food_reactions?f_ri=2200981","dom_id":"work_75013088","summary":"Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE reactivity to purified egg white allergens supports accurate diagnosis and efficiency treatment in humans. However, to the best of our knowledge, there have been no studies on the IgE reactivity to purified egg white allergens in dogs. Here, we investigated the IgE reactivity to crude and purified allergens of hen egg white in dogs with CAFR. First, when we examined serum samples from 82 dogs with CAFR for specific IgE to crude egg white by ELISA, 9.8% (8/82) of the dogs with CAFR showed the IgE reactivity to crude egg white. We then used sera from the eight dogs with positive IgE reactivity to crude egg white to examine the IgE reactivity to four purified allergens, ovomucoid, ovalbumin, ovotransferrin, and lysozyme, by ELISA. We found that 75% (6/8)...","downloadable_attachments":[],"ordered_authors":[{"id":34855998,"first_name":"Taku","last_name":"Saito","domain_name":"independent","page_name":"TakuSaito","display_name":"Taku Saito","profile_url":"https://independent.academia.edu/TakuSaito?f_ri=2200981","photo":"https://0.academia-photos.com/34855998/33196889/29683007/s65_taku.saito.jpg"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2200981","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2200981","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2200981","nofollow":false},{"id":47258,"name":"Food Allergy","url":"https://www.academia.edu/Documents/in/Food_Allergy?f_ri=2200981","nofollow":false},{"id":52438,"name":"Dogs","url":"https://www.academia.edu/Documents/in/Dogs?f_ri=2200981"},{"id":168977,"name":"Allergens","url":"https://www.academia.edu/Documents/in/Allergens?f_ri=2200981"},{"id":176180,"name":"Immunoglobulin E","url":"https://www.academia.edu/Documents/in/Immunoglobulin_E?f_ri=2200981"},{"id":402759,"name":"Chickens","url":"https://www.academia.edu/Documents/in/Chickens?f_ri=2200981"},{"id":591601,"name":"Atopic Dermatitis","url":"https://www.academia.edu/Documents/in/Atopic_Dermatitis?f_ri=2200981"},{"id":644860,"name":"Veterinary Sciences","url":"https://www.academia.edu/Documents/in/Veterinary_Sciences?f_ri=2200981"},{"id":793580,"name":"Egg White","url":"https://www.academia.edu/Documents/in/Egg_White?f_ri=2200981"},{"id":2200981,"name":"Allergen","url":"https://www.academia.edu/Documents/in/Allergen?f_ri=2200981"},{"id":3508723,"name":"Ovalbumin ","url":"https://www.academia.edu/Documents/in/Ovalbumin?f_ri=2200981"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_80449897" data-work_id="80449897" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/80449897/Local_and_systemic_effects_of_cat_allergen_nasal_provocation">Local and systemic effects of cat allergen nasal provocation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/80449897" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa 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itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="49707041" href="https://independent.academia.edu/DeborahPhippard">Deborah Phippard</a><script data-card-contents-for-user="49707041" type="text/json">{"id":49707041,"first_name":"Deborah","last_name":"Phippard","domain_name":"independent","page_name":"DeborahPhippard","display_name":"Deborah Phippard","profile_url":"https://independent.academia.edu/DeborahPhippard?f_ri=2200981","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_80449897 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="80449897"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 80449897, container: ".js-paper-rank-work_80449897", }); });</script></li><li class="js-percentile-work_80449897 InlineList-item 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