Journal de microbiologie alimentaire

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class="container py-4"> <div class="row align-items-center justify-content-between"> <div class="col-12 col-sm-12"> <h1 class="text-danger mb-0 font-size-26 fweight-500">Journal de microbiologie alimentaire</h1> </div> </div> </div> </section> </header> <section class="py-4"> <div class="container"> <div class="row"> <main class="col-xs-12 col-sm-9 order-sm-12"> <div class="card border-5 rounded-0"> <div class="card-body"> <div class="row"> <div class="col-12 col-sm-12">  <div class="card card-body bg-grey-200 my-3 p-2 rounded-20 border-0 border-left-5 shadow-sm border-info equal-height" style="border-left: 5px solid #dc3545!important;"> <ul class="nav row journal-highlight-list"> <li class="col-lg-12"> Indice h du journal: 7<br /> </li> <li class="col-lg-12"> Score de citation du journal: 1.13 </li> <li class="col-lg-12"> Facteur d'impact du journal: 0.77 </li> </ul> </div> </div> </div> <div class="card border-5 rounded-0"> <div class="card-body"> <h2 class="border-bottom-1 brd-grey-500 text-danger d-flex w-100 justify-content-between align-items-center font-size-24 fweight-400">À propos de la revue <small class="float-right font-size-18">Open Access</small></h2> <img src="https://www.alliedacademies.org/admin/flyers/journal-of-food-microbiology-flyer.jpg" alt="Journal de microbiologie alimentaire" class="float-left mr-3 mb-2 img-thumbnail p-0 brd-grey-500 img-fluid"> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><b><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Rédacteurs en chef : </font></font></span></b><br /> <b><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Ibrahim Salam,</font></font></span></b><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">   professeur au programme des sciences de l'alimentation et de la nutrition à l'Université d'État agricole et technique de Caroline du Nord, États-Unis.</font></font></span></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><b><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Les principaux sites d'indexation incluent : </font></font></span></b><br /> <span style="line-height:115%"><span style="color:#212121"><span style="background-image:initial"><span style="background-position:initial"><span style="background-size:initial"><span style="background-repeat:initial"><span style="background-attachment:initial"><span style="background-origin:initial"><span style="background-clip:initial"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Index Copernicus </font></font></span></span></span></span></span></span></span></span></span><br /> <span style="line-height:115%"><span style="color:#212121"><span style="background-image:initial"><span style="background-position:initial"><span style="background-size:initial"><span style="background-repeat:initial"><span style="background-attachment:initial"><span style="background-origin:initial"><span style="background-clip:initial"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">RefSeek </font></font><br /> <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">OCLC-WorldCat</font></font></span></span></span></span></span></span></span></span></span></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">La microbiologie alimentaire est l'étude scientifique des micro-organismes, impliquant à la fois leurs effets bénéfiques et délétères sur la qualité et la sécurité des matières alimentaires transformées et brutes, ainsi que des produits laitiers. </font><font style="vertical-align: inherit;">Les dommages à la nourriture, la dégradation des aliments et la conservation des aliments sont gérés dans le cadre de la microbiologie alimentaire.</font></font></span></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Le Journal de microbiologie alimentaire est une revue en libre accès à comité de lecture dédiée à projeter le rôle des microbes dans le renforcement et la contamination des aliments que nous consommons en fournissant un aperçu complet de l'activité microbienne sur la transformation, la conservation, l'enrichissement des valeurs nutritionnelles et l'enrichissement des aliments. la sécurité alimentaire.</font></font></span></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Le Journal de microbiologie alimentaire </font></font></span><font style="vertical-align: inherit;"><span style="line-height:115%"><font style="vertical-align: inherit;">vise à publier la source d'information la plus complète et la plus fiable sous forme d'articles de recherche, d'articles de synthèse, de rapports de cas, de courtes communications, etc. dans tous les domaines de la microbiologie alimentaire. La revue constitue son comité de rédaction composé d'universitaires  </font></span></font><b> </b></span></span><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><span style="line-height:115%"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">de partout dans le monde pour explorer la recherche en microbiologie alimentaire afin de renforcer ce domaine d'étude. </font><font style="vertical-align: inherit;">Tous les articles publiés sont librement accessibles à tous immédiatement après leur publication au format PDF et texte intégral.</font></font></span></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><span style="text-align:justify; background-image:initial"><span style="background-position:initial"><span style="background-size:initial"><span style="background-repeat:initial"><span style="background-attachment:initial"><span style="background-origin:initial"><span style="background-clip:initial"><span style="line-height:115%"><span style="color:#212529"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Vous pouvez soumettre des manuscrits en ligne sur  </font></font></span></span></span></span></span></span></span></span></span></span></span><span style="font-size:medium"><a href="https://www.scholarscentral.org/submissions/food-microbiology.html" style="text-align:justify"><span new="" roman="" style="font-family:" times=""><span style="line-height:115%"><span style="color:#3f51b5"><span style="background-image:initial"><span style="background-position:initial"><span style="background-size:initial"><span style="background-repeat:initial"><span style="background-attachment:initial"><span style="background-origin:initial"><span style="background-clip:initial"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">https://www.scholarscentral.org/submissions/food-microbiology.html</font></font></span></span></span></span></span></span></span></span></span></span></a><span new="" roman="" style="font-family:" times=""><span style="text-align:justify; background-image:initial"><span style="background-position:initial"><span style="background-size:initial"><span style="background-repeat:initial"><span style="background-attachment:initial"><span style="background-origin:initial"><span style="background-clip:initial"><span style="line-height:115%"><span style="color:#212529"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">  ou vous pouvez envoyer l'article sous forme de pièce jointe à un e-mail à :</font></font></span></span></span></span></span></span></span></span></span> </span></span><a href="mailto:clinlabres@imedpub.com" new="" roman="" style="font-family:" times=""><span style="font-size:larger"><span style="color:blue"><span style="text-decoration-line:none"><font style="vertical-align: inherit;"><font style="vertical-align: inherit;"> clinlabres@imedpub.com</font></font></span></span></span></a></p> <p style="text-align:justify"> </p> <p><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><b><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Processus rapide d’exécution et de révision éditoriale (processus de révision FEE) :</font></font></b> </span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Le Journal de microbiologie alimentaire participe au Fast Editorial Execution and Review Process (FEE-Review Process) avec un prépaiement supplémentaire de 99 $ en plus des frais réguliers de traitement des articles. </font><font style="vertical-align: inherit;">Le processus rapide d'exécution et de révision éditoriale est un service spécial pour l'article qui lui permet d'obtenir une réponse plus rapide lors de la phase de pré-révision de la part de l'éditeur chargé du traitement ainsi qu'une révision de la part du réviseur. </font><font style="vertical-align: inherit;">Un auteur peut obtenir une réponse plus rapide de pré-révision en 3 jours maximum à compter de la soumission, et un processus de révision par le réviseur en 5 jours maximum, suivi d'une révision/publication en 2 jours. </font><font style="vertical-align: inherit;">Si l'article est notifié pour révision par l'éditeur chargé du traitement, il faudra alors 5 jours supplémentaires pour l'examen externe par le réviseur précédent ou le réviseur alternatif.</font></font></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">L'acceptation des manuscrits dépend entièrement de la prise en compte des considérations de l'équipe éditoriale et de l'évaluation indépendante par les pairs, garantissant que les normes les plus élevées sont maintenues, quel que soit le cheminement vers une publication régulière évaluée par les pairs ou un processus de révision éditoriale rapide. </font><font style="vertical-align: inherit;">Le rédacteur en chef et le contributeur de l'article sont responsables du respect des normes scientifiques. </font><font style="vertical-align: inherit;">Le processus de révision des frais d'article de 99 $ ne sera pas remboursé même si l'article est rejeté ou retiré pour publication.</font></font></span></span></p> <p style="text-align:justify"><span style="font-size:medium"><span new="" roman="" style="font-family:" times=""><font style="vertical-align: inherit;"><font style="vertical-align: inherit;">L’auteur ou l’institution/organisation correspondant est responsable du paiement du processus de révision des frais du manuscrit. </font><font style="vertical-align: inherit;">Le paiement supplémentaire des frais de révision du processus couvre le traitement rapide de la révision et les décisions éditoriales rapides, et la publication régulière d'articles couvre la préparation dans divers formats pour la publication en ligne, garantissant l'inclusion du texte intégral dans un certain nombre d'archives permanentes telles que HTML, XML et PDF. et alimenter différentes agences d'indexation.</font></font></span></span></p> </div> </div> <div class="card text-white bg-grey-300 text-center my-3"> <div class="card-body py-2"> Veuillez soumettre votre manuscrit 脿<br> <a href="mailto:editorialservice@alliedacademies.org" title="Cliquez ici"> editorialservice@alliedacademies.org </a> </div> </div> <h3 class="border-bottom-1 brd-grey-500 my-3 text-danger d-flex w-100 justify-content-between align-items-center font-size-24 fweight-400">Articles r茅cemment publi茅s <small class="float-right"><a 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Journal de microbiologie alimentaire | Revues en libre accè