CINXE.COM

<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8"/><meta name="viewport" content="width=device-width, initial-scale=1"/><title>Green Beans With Ginger and Garlic Recipe</title><meta name="description" content="Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat."/><link rel="shortcut icon" href="/favicon.ico"/><link rel="canonical" href="https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic"/><meta name="robots" content="noarchive, max-image-preview:large"/><link rel="manifest" href="/manifest.json"/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic"/><meta property="og:url" content="https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic"/><meta property="og:title" content="Green Beans With Ginger and Garlic Recipe"/><meta property="og:image" content="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg"/><meta property="og:description" content="Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat."/><meta property="og:type" content="article"/><meta property="og:site_name" content="NYT Cooking"/><meta property="article:publisher" content="https://www.facebook.com/nytcooking"/><meta property="fb:app_id" content="422306974586348"/><meta name="twitter:title" content="Green Beans With Ginger and Garlic Recipe"/><meta name="twitter:description" content="Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat."/><meta name="twitter:image" content="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg"/><meta name="twitter:image:alt" content="Green Beans With Ginger and Garlic Recipe"/><meta name="twitter:site" content="@nytcooking"/><meta name="twitter:card" content="summary_large_image"/><meta data-rh="true" name="pubp_event_id" itemProp="identifier" content="pubp://event/979c9e35daf24b579ea277d8cdefed14"/><meta name="CG" content="npv"/><meta name="SCG" content="cooking"/><meta name="PT" content="recipe"/><meta name="sourceApp" content="nytcooking"/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8"/><script type="application/ld+json">{"@context":"http://schema.org","@id":"nyt://recipe/29b826bc-ce69-5b21-b3d1-755ee75d2ee5","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","@type":"WebPage","name":"Green Beans With Ginger and Garlic"},"url":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","name":"Green Beans With Ginger and Garlic","description":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","author":{"@type":"Person","name":"Julia Moskin"},"image":[{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"900","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"600","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#square640","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"640","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","width":"640"}],"totalTime":"PT20M","recipeYield":"10 servings","recipeCuisine":"","recipeCategory":"dinner, quick, vegetables, side dish","keywords":"budget, fresh ginger, garlic, green bean, christmas, new year’s day, rosh hashana, thanksgiving, fall, vegan, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":4150},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":88,"unsaturatedFatContent":"5 grams","carbohydrateContent":"9 grams","cholesterolContent":null,"fatContent":"6 grams","fiberContent":"3 grams","proteinContent":"2 grams","saturatedFatContent":"0 grams","sodiumContent":"285 milligrams","sugarContent":"4 grams","transFatContent":"0 grams"},"recipeIngredient":["Salt","2 1/2 pounds green beans (slim haricots verts work especially well), trimmed","4 tablespoons vegetable oil","1/4 cup minced fresh ginger (from 6 inches peeled ginger root)","4 medium garlic cloves, minced"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)"},{"@context":"http://schema.org","@type":"HowToStep","text":"When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"datePublished":"2006-11-15T00:00:00.000Z","dateModified":"2023-11-14T16:15:24.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"HELEN"},"reviewBody":"Make a thin slurry of corn starch and vegetable stock and add in the last minute with lowered heat. Plus a tiny pinch of msg. Very close to din tai fung","datePublished":"2024-12-12T17:51:41.000Z"},{"@type":"Review","author":{"@type":"Person","name":"L Pollan"},"reviewBody":"I grated the garlic and ginger together. They get deliciously crispy when flash fried.","datePublished":"2024-12-05T00:11:38.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jen Rupert"},"reviewBody":"I made these for Thanksgiving 2024. They were pretty good but I wouldn’t make them again. Granted, green beans are not my favorite so that probably counts for at least one star off. They are pretty simple to make - I flashed them the night before as noted can be done. I just didn’t think they were anything special for a holiday meal.","datePublished":"2024-11-30T00:50:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"A Mayer"},"reviewBody":"I add 1 T of soy sauce and 1 T of White wine vinegar ( or sherry vinegar) for a minute, before the ginger and garlic. Delicious.","datePublished":"2017-10-30T15:27:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"ravelle"},"reviewBody":"I never boil beans! They should actually be steamed. Bring the beans to a boil, then immediately turn off the heat and cover the pot. Let them sit for a few minutes, taste one to test, then drain. <br/><br/>If you do this, they will be perfect when reheated the next day.","datePublished":"2017-10-24T23:14:52.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Boxplayer"},"reviewBody":"We keep bags of fresh ginger in the freezer. When we want to use it in a finely-shredded way, we use a microplane. No need to thaw or peel -- just grate from frozen.","datePublished":"2018-01-04T18:02:00.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2006}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","@type":"WebPage","author":{"@type":"Person","name":"Julia Moskin"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2006,"description":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","hasPart":{"@type":"WebPageElement","cssSelector":".recipe","isAccessibleForFree":false},"isAccessibleForFree":false,"isPartOf":{"@type":"Product","name":"NYT Cooking","productID":"cooking.nytimes.com:basic"},"name":"Green Beans With Ginger and Garlic","primaryImageOfPage":[{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"900","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"600","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#square640","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"640","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","width":"640"}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"url":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic"}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","alternateName":["nytimes cooking","New York Times Cooking"],"diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"2014-09-17","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking","height":"112","url":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","width":"112"},"name":"NYT Cooking","parentOrganization":{"@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","name":"The New York Times"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking&hl=en_US&gl=US"],"url":"https://cooking.nytimes.com"}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"1851-09-18","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/icons/t_logo_291_black.png","creditText":"The New York Times","height":"291","url":"https://static01.nyt.com/images/icons/t_logo_291_black.png","width":"291"},"masthead":"https://www.nytimes.com/interactive/2023/01/28/admin/the-new-york-times-masthead.html","name":"The New York Times","sameAs":["https://www.facebook.com/nytimes/","https://twitter.com/nytimes","https://www.instagram.com/nytimes/","https://www.youtube.com/user/TheNewYorkTimes","https://www.linkedin.com/company/the-new-york-times","https://www.wikidata.org/wiki/Q9684","https://en.wikipedia.org/wiki/The_New_York_Times"],"url":"https://www.nytimes.com/"}</script><meta name="apple-mobile-web-app-title" content="NYT Cooking"/><meta name="application-name" content="NYT Cooking"/><link rel="apple-touch-icon-precomposed" sizes="152x152" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-152x152-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="144x144" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-144x144-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="120x120" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-120x120-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="114x114" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-114x114-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="76x76" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-76x76-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="72x72" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-72x72-precomposed.png"/><link rel="apple-touch-icon-precomposed" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-precomposed.png"/><link as="image" fetchPriority="high" imageSizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" imageSrcSet="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-tmagSF.jpg?quality=75&auto=webp 362w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-blog480.jpg?quality=75&auto=webp 480w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-master768.jpg?quality=75&auto=webp 768w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg?quality=75&auto=webp 1024w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg?quality=75&auto=webp 1500w" rel="preload" href="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg"/><meta name="next-head-count" content="43"/><link rel="preconnect" href="https://g1.nyt.com"/><link rel="preconnect" href="https://typeface.nyt.com"/><link rel="preconnect" href="https://samizdat-graphql.nytimes.com"/><link href="https://g1.nyt.com/fonts/css/web-fonts.a65411eeb1ab091c1b7eaa3047f86dabe8355f0e.css" rel="stylesheet"/><script id="fides" data-nscript="beforeInteractive"> (function fidesScript(a,b){function c(){if(!g()&&f()){var c=document.createElement("script");c.id="nyt-fides",c.src=a,b.document.head.appendChild(c)}}var d=new URLSearchParams(b.location.search),e=function(a){var c=b.document.cookie.split(";").find(function(b){return b.includes(a)})||"";return c.replace(a,"").trim().charAt(16)},f=function(){var a,c,f,g=d.get("fides-override"),h=e("nyt-purr="),i=e("override-purr="),j=0<(null===(a=b.config)||void 0===a||null===(c=a.tc_info)||void 0===c||null===(f=c.fides_string)||void 0===f?void 0:f.length);return j||"s"===i||"s"===h||"true"===g},g=function(){return null!==b.document.getElementById("nyt-fides")};c(),b.addEventListener("initWebview:ios",c),b.fidesUtils={isFidesEligible:f}})('https://static01.nyt.com/vi-assets/static-assets/fides-8ff3b866ef707d7b05879c1b02bc31aa.js', window); (function fidesTracking(a){function b(a){var b=a.layerType;return{event:"impression",priority:!0,module:{name:b,label:b,region:"bottom"}}}function c(a){var b=a.actionType,c=void 0===b?"":b,d=a.layerType,e=void 0===d?"":d;return{event:"moduleInteraction",eventData:{trigger:"module",type:"click"},module:{name:e,label:e,element:{name:c,label:c}}}}function d(a){var b=a.actionType,c=void 0===b?"":b,d=a.layerType,e=void 0===d?"":d;return{subject:"interaction",data:{name:e,label:e,element:{name:c,label:c}}}}function e(b){var c=a.dataLayer||(a.dataLayer=[]);c.push(b)}function f(b){var c=a.document.getElementById("fides-banner"),d=a.document.getElementById("fides-modal"),e=a.document.getElementById("fides-embed-container"),f="true"===(null===d||void 0===d?void 0:d.getAttribute("aria-hidden"));if(e)return"cmp_layer_2";if(null!==b){if(!c||!d)return"";if(c.contains(b))return"cmp_layer_1";if(d.contains(b))return"cmp_layer_2"}return f?"cmp_layer_1":"cmp_layer_2"}function g(a){var b=a.textContent.toLowerCase();return{"accept all":"accept_all","reject all":"reject_all","manage preferences":"manage_prefs","cookie policy":"cookie_policy","privacy policy":"privacy_policy",purposes:"purposes",features:"features",vendors:"vendors",save:"save"}[b]||""}// dispatch event for iOS and Android to listen to. function h(b){var c=new CustomEvent("NYTFidesUpdated",{detail:b});a.dispatchEvent(c)}var i;!0===(null===(i=a.fidesUtils)||void 0===i?void 0:i.isFidesEligible())&&(a.addEventListener("FidesUIShown",function(a){var c,d=null===a||void 0===a||null===(c=a.detail)||void 0===c?void 0:c.extraDetails,f=d.servingComponent,g=void 0===f?"":f;if("tcf_banner"===g){var h=b({layerType:"cmp_layer_1"});e(h)}}),a.addEventListener("click",function(a){var b=a.target,i="button"===b.type,j="a"===b.nodeName.toLowerCase();if(i||j){var k=g(b),l=f(b);if(k){var m=c({actionType:k,layerType:l});e(m);var n=d({actionType:k,layerType:l});h(n),a.stopPropagation()}}}),a.addEventListener("beforeunload",function(){var a=f(null),c=b({layerType:"".concat(a,"_exit")});e(c)}))})(window); </script><script id="env-vars" data-nscript="beforeInteractive">window.__ENV = {"NEXT_PUBLIC_UGC_COMMENTS_HOST":"https://www.nytimes.com","NEXT_PUBLIC_ALICE_URL":"https://als-svc.nytimes.com","NEXT_PUBLIC_GTM_AUTH_KEY":"Pq5EB1YGWLHKPT262NMvkQ","NEXT_PUBLIC_STORYBOOK_BUILD_ENV":"production","NEXT_PUBLIC_ABRA_INTEGRATION_SEARCH":"cooking-search-prd","NEXT_PUBLIC_RELEASE_VERSION":"v2.98-k8s","NEXT_PUBLIC_ABRA_RULES_ENDPOINT":"https://a1.nyt.com/abra-config/current/cooking-web-prd.json","NEXT_PUBLIC_SENTRY_DSN":"https://1149bc99e5114535a75dfb311e5473cc@o82024.ingest.sentry.io/5845247","NEXT_PUBLIC_BUILD_ENV":"production","NEXT_PUBLIC_PERSONAL_GROCERY_LIST_IDENTIFIER":"nyt://recipe/96e60e5c-f80f-5659-a0aa-158a94bf5990","NEXT_PUBLIC_SAMIZDAT_AUTH_TOKEN_CLIENT":"MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEAzdp4mthaMhVrik7XIIjd/xmmzMsgKMzOJTt+0QlsU4bDpOY4Tc0Sc77GG+LjjzZG0wmozy6nqBgG0aKonVDbMfTd8PE3JEs48WC9J8cL5cuLdrcU2RUJs8tbpr/T6bxWXpe9gK1HkQwcU+RFTtHFUOw7GIDzTM0aNvlhev8Lp8RHCQMOSVxZ1JB/n//qTV0zbiB01eSMEPs99qnh7KMsIkAwU42nsh3kKYmK5p+91Ng7fXLqMWfS2fL6b5HE/fPPB0oClHgRqXAV87gcIbBAAvplWH6Ge7aqUCQBZhUE4rpMgEP//u7A/yYTs8kNXLXJmk1WNiebue8iLRRiR8vnjwIDAQAB","NEXT_PUBLIC_ABRA_INTEGRATION":"cooking-web-prd","NEXT_PUBLIC_COOKING_BASE":"https://cooking.nytimes.com","NEXT_PUBLIC_GROCERY_LIST_API_BASE":"https://grocerylists.cooking.nytimes.com","NEXT_PUBLIC_COOKING_API_BASE":"https://cooking.nytimes.com/api","NEXT_PUBLIC_APP_BASE_URL":"https://cooking.nytimes.com","NEXT_PUBLIC_ANALYTICS_BASE":"https://a.nytimes.com","NEXT_PUBLIC_REGI_HOST":"https://myaccount.nytimes.com","NEXT_PUBLIC_SAMIZDAT_APP_VERSION_CLIENT":"1.0.0","NEXT_PUBLIC_APP_ENV":"prd","NEXT_PUBLIC_CONSUMER_MARKETING_URL":"https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html","NEXT_PUBLIC_UGC_COMMENTS_COOKING_HOST":"https://cooking.nytimes.com","NEXT_PUBLIC_GTM_EVENT_ID":"env-193","NEXT_PUBLIC_SENTRY_ENABLED":"true","NEXT_PUBLIC_EVENT_TRACKER_BASE":"https://a.et.nytimes.com","NEXT_PUBLIC_SAMIZDAT_ENDPOINT_CLIENT":"https://samizdat-graphql.nytimes.com/graphql/v2","NEXT_PUBLIC_OMA_SAMIZDAT_PRD_AUTH_TOKEN":"","NEXT_PUBLIC_OMA_SAMIZDAT_STG_AUTH_TOKEN":"","NEXT_PUBLIC_LOG_LEVEL":"debug"};</script><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/04a1d6b4893bb95d.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/04a1d6b4893bb95d.css" data-n-g=""/><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/3b59f079eca3bb29.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/3b59f079eca3bb29.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/61023391e8a3b0b5.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/61023391e8a3b0b5.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/4f5abb5627ba5d0b.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/4f5abb5627ba5d0b.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/96225fe1c8ba1591.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/96225fe1c8ba1591.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/83066c98068ba83c.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.98-k8s/_next/static/css/83066c98068ba83c.css" data-n-p=""/><noscript data-n-css=""></noscript><script defer="" nomodule="" src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/polyfills-c67a75d1b6f99dc8.js"></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/webpack-ffd0a97e5cce02c6.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/framework-7bc0e52a031a69cf.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/main-ef6200c072da17fb.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/pages/_app-8de936ee51a4dde0.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/3654-b59b7d3447b7d8d7.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/2957-3ef6a4bc045cb71f.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/8326-19d19c07e5c85f0e.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/5675-d67364ea6b9eb95f.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/8470-8ce5e9a0aed92621.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/8047-b6bb56b7c87fb974.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/7876-748b78a4a49f71f6.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/9403-d5edb58d57ade5ad.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/9751-6fd830897f076b87.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/7921-f526d8a92be397c0.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/9020-8d9d93ba8e9a8810.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/5282-51504bfa424bd183.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/1371-72467a0a1489286f.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/4447-c797fe1b54751062.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/8983-b8164801ffa68489.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/9825-f721afdad9b83363.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/2586-d54bc057c14501f5.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/2883-efcbf926e0ec2c5e.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/3265-7e329166b5a9f626.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/chunks/pages/recipes/%5Bid%5D-5f391fa412e0a8f9.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/v2.98-k8s/_buildManifest.js" defer=""></script><script src="https://cooking.nytimes.com/v2.98-k8s/_next/static/v2.98-k8s/_ssgManifest.js" defer=""></script></head><body><noscript data-testid="tag-manager-fallback"><iframe title="tag-manager-fallback" src="https://www.googletagmanager.com/ns.html?id=GTM-WV45RD" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript><div id="__next"><div class="header_staticHeaderContainer__dk1ZC"><div class="" id="top-banner-portal"></div><div class="header_headerWrapper__KJpnF header_mobileHeader__jkgRN"><header class="header_header__JsAHm"><div class="header_mobileHeaderElements__LLfJY"><div class="header_leftSideIcons__Ia61Z"><button aria-label="Menu" class="button_button__tgtQk button_unstyled__DbQ5k hamburgermenubutton_hamburgerMenuButton__ny65B header_hamburger__HFwi6" type="button"><span class="button_buttonText__75JJj"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M22 6a1 1 0 0 1-1 1H3a1 1 0 0 1 0-2h18a1 1 0 0 1 1 1Zm0 6a1 1 0 0 1-1 1H3a1 1 0 1 1 0-2h18a1 1 0 0 1 1 1Zm-1 7a1 1 0 1 0 0-2H3a1 1 0 1 0 0 2h18Z" fill="#222"></path></svg></span></button><nav class="header_drawer__BpD7V mobileNavigation_sidebar__HSYJS" aria-label="Main"><ul class="mobileNavigation_initialScreen__lFmzQ undefined"><li><button data-testid="initialscreen-WhattoCook"><span class="pantry--ui-xl">What to Cook</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Recipes"><span class="pantry--ui-xl">Recipes</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Ingredients"><span class="pantry--ui-xl">Ingredients</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Occasions"><span class="pantry--ui-xl">Occasions</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-About"><span class="pantry--ui-xl">About</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li></ul><div class="mobileNavigation_openCategories__dM_VH"><div class="mobileNavigation_staticHeader__3ea61"><button aria-label="back" class="button_button__tgtQk button_unstyled__DbQ5k mobileNavigation_backButton__jps3P" type="button"><span class="button_buttonText__75JJj"><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M0 7.496a.966.966 0 0 1 .313-.712L6.448.766A.867.867 0 0 1 7.08.5C7.595.5 8 .9 8 1.413c0 .25-.1.483-.275.661L1.798 7.883V7.11l5.927 5.814a.932.932 0 0 1 .275.663.906.906 0 0 1-.919.913.908.908 0 0 1-.64-.265L.313 8.215C.101 8 0 7.77 0 7.495Z" fill="#000"></path></svg></span></button><div class="mobileNavigation_categoryHeader__nBYYV"><button class="" data-testid="header-btn-WhattoCook" id="mobileNav-headerBtn-what-to-cook"><span class="pantry--ui-lg">What to Cook</span></button><button class="" data-testid="header-btn-Recipes" id="mobileNav-headerBtn-recipes"><span class="pantry--ui-lg">Recipes</span></button><button class="" data-testid="header-btn-Ingredients" id="mobileNav-headerBtn-ingredients"><span class="pantry--ui-lg">Ingredients</span></button><button class="" data-testid="header-btn-Occasions" id="mobileNav-headerBtn-occasions"><span class="pantry--ui-lg">Occasions</span></button><button class="" data-testid="header-btn-About" id="mobileNav-headerBtn-about"><span class="pantry--ui-lg">About</span></button></div></div><div class="mobileNavigation_categoryContainer__lVqcN"><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-what-to-cook"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-staff-picks">Staff Picks</p><ul aria-labelledby="mobileNav-what-to-cook-staff-picks"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1334836-easy-salmon-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy Salmon Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/638891-best-soup-stew-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Soups and Stews</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2110373-healthy-weeknight-dinners"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Healthy Weeknight Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sheet-Pan Vegetarian Recipes</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-from-our-newsletters">From Our Newsletters</p><ul aria-labelledby="mobileNav-what-to-cook-from-our-newsletters"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The Cooking Newsletter</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Five Weeknight Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The Veggie</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-perfect-for">Perfect For</p><ul aria-labelledby="mobileNav-what-to-cook-perfect-for"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">One-Pot Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Weeknight Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quick Pastas</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">30 Minute Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy Baking</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-recipes"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-everyday-recipes">Everyday Recipes</p><ul aria-labelledby="mobileNav-recipes-everyday-recipes"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/healthy-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Healthy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-weeknight"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Weeknight</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quick</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-meal">By Meal</p><ul aria-labelledby="mobileNav-recipes-by-meal"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/dinner-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Dinner</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/breakfast"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Breakfast</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Lunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/desserts"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/appetizers"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Appetizers</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/side-dishes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/drink-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Drinks</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-diet">By Diet</p><ul aria-labelledby="mobileNav-recipes-by-diet"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegetarian"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegan-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Vegan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/gluten-free"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Gluten-Free</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/dairy-free"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Dairy-Free</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-method">By Method</p><ul aria-labelledby="mobileNav-recipes-by-method"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Air Fryer</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Instant Pot</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Slow Cooker</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/summer-barbecue"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">BBQ & Grilling</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sheet Pan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/baking-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Baking</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-ingredients"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-meat--seafood">Meat & Seafood</p><ul aria-labelledby="mobileNav-ingredients-meat--seafood"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-chicken-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/beef"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Beef</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/pork"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pork</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-salmon-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Salmon</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Shrimp</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-vegetables--fruits">Vegetables & Fruits</p><ul aria-labelledby="mobileNav-ingredients-vegetables--fruits"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Zucchini</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sweet Potato</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Eggplant</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/cabbage"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Cabbage</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Asparagus</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-tomato-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Tomato</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-plant-based-proteins">Plant-Based Proteins</p><ul aria-labelledby="mobileNav-ingredients-plant-based-proteins"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Tofu</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/lentil"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Lentil</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Chickpea</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/bean"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Bean</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-rice-grains-pasta">Rice, Grains, Pasta</p><ul aria-labelledby="mobileNav-ingredients-rice-grains-pasta"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Noodles</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Rice</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/quinoa"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quinoa</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Bread</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/couscous"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Couscous</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-occasions"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-occasions-by-upcoming-holiday">By Upcoming Holiday</p><ul aria-labelledby="mobileNav-occasions-by-upcoming-holiday"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/mardi-gras"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Mardi Gras</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/ramadan"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Ramadan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/st-patricks-day-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">St. Patrick’s Day</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4934176-recipes-for-nowruz"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Nowruz</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-occasions-by-occasion">By Occasion</p><ul aria-labelledby="mobileNav-occasions-by-occasion"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/birthday"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Birthdays</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Brunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Date Night</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/entertaining"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Parties</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Picnics</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-about"><li class="mobileNavigation_section__mluX3"><ul><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/about-us"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">About Us</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://www.nytimes.com/section/food"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The New York Times Food Section</span></a></li></ul></li></ul></div></div></nav><button class="searchbutton_searchButton__xEcvq" aria-label="Open Search"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg" class="searchbutton_searchIcon__azMQ_"><path fill-rule="evenodd" clip-rule="evenodd" d="m19.56 17.44-3.532-3.534A6.46 6.46 0 0 0 17 10.5a6.5 6.5 0 1 0-6.5 6.5 6.46 6.46 0 0 0 3.407-.973l3.533 3.533c.292.293.676.44 1.06.44s.768-.147 1.06-.44a1.496 1.496 0 0 0 0-2.12ZM10.5 15a4.5 4.5 0 1 1 0-9.002 4.5 4.5 0 0 1 0 9.002Z" fill="#222"></path></svg></button></div><a class="link_link__7WCQy link_default__lKxiG header_logoWrapper__Qo1Zn" href="/" aria-label="Home"><svg width="168" height="31" fill="none" xmlns="http://www.w3.org/2000/svg" class="logo_logo__fVztS logo_logo--red__o5Kca"><path d="M26.308 1.455h-.6v22.77h.6V1.455ZM52.864 22.832v-6.257c-.667.393-1.233.72-1.733.98-.431.232-.876.44-1.333.619a8 8 0 0 1-1.153.353 6.124 6.124 0 0 1-3.778-.54 5.605 5.605 0 0 1-2.086-1.772 7.258 7.258 0 0 1-.96-1.946 7.692 7.692 0 0 1-.346-2.426 8.611 8.611 0 0 1 .28-2.265 5.997 5.997 0 0 1 .766-1.773 3.605 3.605 0 0 1 1.173-1.16 2.912 2.912 0 0 1 1.533-.406c1.733 0 2.73 1.315 2.992 3.945h4.665V1.388h-4.665v.786a10.47 10.47 0 0 0-2.392-.933c-.84-.188-1.699-.28-2.56-.273a11.582 11.582 0 0 0-3.944.666 9.849 9.849 0 0 0-3.332 2 9.009 9.009 0 0 0-2.372 3.565 14.047 14.047 0 0 0-.8 4.918c-.026 1.756.28 3.5.9 5.144a11.477 11.477 0 0 0 2.505 3.932 11.016 11.016 0 0 0 3.879 2.538c1.595.616 3.294.921 5.004.9a20.2 20.2 0 0 0 2.072-.1 15.128 15.128 0 0 0 1.853-.306c.62-.148 1.229-.332 1.826-.553a23.63 23.63 0 0 0 1.999-.867l.007.027Zm19.578-9.723a7.562 7.562 0 0 0-1.92-2.578 9.122 9.122 0 0 0-2.978-1.68 11.728 11.728 0 0 0-3.832-.6 11.015 11.015 0 0 0-3.745.62 9.327 9.327 0 0 0-2.998 1.713 7.81 7.81 0 0 0-2 2.592 7.498 7.498 0 0 0-.713 3.259 7.411 7.411 0 0 0 .713 3.238 7.756 7.756 0 0 0 2 2.56 9.533 9.533 0 0 0 3.005 1.705c1.214.424 2.492.633 3.778.62a11.61 11.61 0 0 0 3.779-.587 9.085 9.085 0 0 0 2.985-1.659 7.583 7.583 0 0 0 1.939-2.559 7.748 7.748 0 0 0 .666-3.272 8.089 8.089 0 0 0-.666-3.332l-.013-.04Zm-6.904 5.551c-.16.413-.424.778-.766 1.06a1.64 1.64 0 0 1-1.06.406 1.68 1.68 0 0 1-1.546-1.04 6.698 6.698 0 0 1-.54-2.998 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.506-.893c.406-.002.799.142 1.106.406.34.293.598.67.747 1.093.21.815.298 1.658.26 2.499a6.99 6.99 0 0 1-.227 2.119v.013Zm26.788-5.537a7.563 7.563 0 0 0-1.925-2.592 9.121 9.121 0 0 0-2.98-1.68 11.728 11.728 0 0 0-3.83-.6 11.016 11.016 0 0 0-3.746.62 9.328 9.328 0 0 0-2.998 1.713 7.71 7.71 0 0 0-2 2.592 7.412 7.412 0 0 0-.72 3.259 7.331 7.331 0 0 0 .72 3.238 7.65 7.65 0 0 0 2 2.56 9.534 9.534 0 0 0 2.998 1.692 11.12 11.12 0 0 0 3.779.62c1.283.013 2.56-.185 3.778-.587a9.082 9.082 0 0 0 2.985-1.66 7.584 7.584 0 0 0 1.94-2.558 7.75 7.75 0 0 0 .666-3.272 8.089 8.089 0 0 0-.667-3.332v-.013Zm-6.91 5.537c-.166.415-.437.78-.786 1.06a1.639 1.639 0 0 1-2.606-.633 6.698 6.698 0 0 1-.54-2.999 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.52-.893c.406-.005.8.14 1.106.406.342.292.602.67.753 1.093.214.828.302 1.684.26 2.539a6.99 6.99 0 0 1-.227 2.119v-.027Zm29.134 5.598V20h-1.266l-4.172-4.372 3.032-2.798h1.726V8.59h-9.456v4.239h2.313l-4.332 3.745V1.388h-8.736v4.238h1.373V20h-1.373v4.231h8.736v-6.45l5.798 6.45 6.357.027Zm9.809-22.87h-7.37v5.57h7.37v-5.57Zm1.333 22.843V20h-1.333V8.59h-8.663v4.239h1.266V20h-1.266v4.231h9.996Zm21.99 0V20h-1.333v-6.977a4.328 4.328 0 0 0-.413-1.893 4.666 4.666 0 0 0-1.159-1.512 5.498 5.498 0 0 0-1.739-.993 6.513 6.513 0 0 0-2.186-.36 7.011 7.011 0 0 0-2.999.72 6.022 6.022 0 0 0-.766.42l-1.22.812-.293.2V8.591h-8.663v4.239h1.273V20h-1.273v4.231h9.963V20h-1.273v-4.725a3.113 3.113 0 0 1 .453-1.792 1.49 1.49 0 0 1 1.333-.667 1.573 1.573 0 0 1 1.173.507 1.715 1.715 0 0 1 .486 1.253v9.655h8.636ZM168 12.83V8.59h-8.496v1.273a9.876 9.876 0 0 0-1.06-.766 5.45 5.45 0 0 0-1.013-.493 5.315 5.315 0 0 0-1.059-.253 7.716 7.716 0 0 0-1.233-.087 7.108 7.108 0 0 0-2.872.573 6.155 6.155 0 0 0-2.213 1.613 7.334 7.334 0 0 0-1.419 2.505 9.895 9.895 0 0 0-.506 3.265 9.073 9.073 0 0 0 1.139 4.592 7.387 7.387 0 0 0 2.366 2.505c.892.595 1.94.913 3.012.913a5.732 5.732 0 0 0 1.692-.26 5.882 5.882 0 0 0 1.533-.713c.24-.173.473-.36.7-.553.329-.297.64-.613.933-.946a4.523 4.523 0 0 1-1.386 3.285 4.992 4.992 0 0 1-3.519 1.18 10.492 10.492 0 0 1-4.824-1.24v4.205l.299.093c1.013.353 2.061.594 3.126.72a29.16 29.16 0 0 0 2.832.133c4.127 0 7.115-1.206 8.963-3.618a6.12 6.12 0 0 0 .879-1.44 8 8 0 0 0 .52-1.725c.116-.476.199-.96.247-1.446.048-.427.075-.857.08-1.287v-7.79H168Zm-9.076 6.123a1.39 1.39 0 0 1-1.333.847 1.717 1.717 0 0 1-1.579-.926 5.34 5.34 0 0 1-.54-2.666c0-2.479.642-3.718 1.926-3.718a1.678 1.678 0 0 1 1.333.666c.278.394.448.853.493 1.333.04.28.073.586.093.913.02.326 0 .6 0 .813a6.616 6.616 0 0 1-.406 2.705M19.525 15.635a7.996 7.996 0 0 1-4.492 4.718v-4.718l2.593-2.326-2.593-2.292V7.772a4.085 4.085 0 0 0 3.999-3.998c0-2.786-2.666-3.772-4.165-3.772a4.432 4.432 0 0 0-1.213.133v.133c.2 0 .493-.033.593-.033 1.046 0 1.833.493 1.833 1.44a1.506 1.506 0 0 1-1.633 1.439c-2.592 0-5.638-2.093-8.95-2.093C2.547.988.52 3.201.52 5.406c0 2.206 1.273 2.919 2.619 3.412v-.133a1.566 1.566 0 0 1-.72-1.44A1.946 1.946 0 0 1 4.485 5.44c2.785 0 7.27 2.333 10.055 2.333h.267v3.272l-2.592 2.265 2.592 2.326v4.785a9.71 9.71 0 0 1-3.332.553c-4.325 0-7.077-2.62-7.077-6.977-.01-1.031.134-2.057.427-3.046l2.159-.953v9.636l4.391-1.932V7.865l-6.437 2.852a7.09 7.09 0 0 1 3.605-4.065l-.033-.12C4.185 7.505 0 10.784 0 15.702c0 5.664 4.785 9.595 10.355 9.595 5.898 0 9.243-3.931 9.276-9.662h-.106Z" fill="currentColor"></path></svg></a><nav class="header_mobileHeaderNav__C8fSy mobileheadernav_mobileHeaderNav__eBtjW" aria-label="Account"></nav></div></header></div><header class="header_headerWrapper__KJpnF header_desktopHeader__d25az"><div class="header_header__JsAHm"><div class="header_mobileHeaderElements__LLfJY"><a class="link_link__7WCQy link_default__lKxiG header_logoWrapper__Qo1Zn" href="/" aria-label="Home"><svg width="168" height="31" fill="none" xmlns="http://www.w3.org/2000/svg" class="logo_logo__fVztS logo_logo--red__o5Kca"><path d="M26.308 1.455h-.6v22.77h.6V1.455ZM52.864 22.832v-6.257c-.667.393-1.233.72-1.733.98-.431.232-.876.44-1.333.619a8 8 0 0 1-1.153.353 6.124 6.124 0 0 1-3.778-.54 5.605 5.605 0 0 1-2.086-1.772 7.258 7.258 0 0 1-.96-1.946 7.692 7.692 0 0 1-.346-2.426 8.611 8.611 0 0 1 .28-2.265 5.997 5.997 0 0 1 .766-1.773 3.605 3.605 0 0 1 1.173-1.16 2.912 2.912 0 0 1 1.533-.406c1.733 0 2.73 1.315 2.992 3.945h4.665V1.388h-4.665v.786a10.47 10.47 0 0 0-2.392-.933c-.84-.188-1.699-.28-2.56-.273a11.582 11.582 0 0 0-3.944.666 9.849 9.849 0 0 0-3.332 2 9.009 9.009 0 0 0-2.372 3.565 14.047 14.047 0 0 0-.8 4.918c-.026 1.756.28 3.5.9 5.144a11.477 11.477 0 0 0 2.505 3.932 11.016 11.016 0 0 0 3.879 2.538c1.595.616 3.294.921 5.004.9a20.2 20.2 0 0 0 2.072-.1 15.128 15.128 0 0 0 1.853-.306c.62-.148 1.229-.332 1.826-.553a23.63 23.63 0 0 0 1.999-.867l.007.027Zm19.578-9.723a7.562 7.562 0 0 0-1.92-2.578 9.122 9.122 0 0 0-2.978-1.68 11.728 11.728 0 0 0-3.832-.6 11.015 11.015 0 0 0-3.745.62 9.327 9.327 0 0 0-2.998 1.713 7.81 7.81 0 0 0-2 2.592 7.498 7.498 0 0 0-.713 3.259 7.411 7.411 0 0 0 .713 3.238 7.756 7.756 0 0 0 2 2.56 9.533 9.533 0 0 0 3.005 1.705c1.214.424 2.492.633 3.778.62a11.61 11.61 0 0 0 3.779-.587 9.085 9.085 0 0 0 2.985-1.659 7.583 7.583 0 0 0 1.939-2.559 7.748 7.748 0 0 0 .666-3.272 8.089 8.089 0 0 0-.666-3.332l-.013-.04Zm-6.904 5.551c-.16.413-.424.778-.766 1.06a1.64 1.64 0 0 1-1.06.406 1.68 1.68 0 0 1-1.546-1.04 6.698 6.698 0 0 1-.54-2.998 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.506-.893c.406-.002.799.142 1.106.406.34.293.598.67.747 1.093.21.815.298 1.658.26 2.499a6.99 6.99 0 0 1-.227 2.119v.013Zm26.788-5.537a7.563 7.563 0 0 0-1.925-2.592 9.121 9.121 0 0 0-2.98-1.68 11.728 11.728 0 0 0-3.83-.6 11.016 11.016 0 0 0-3.746.62 9.328 9.328 0 0 0-2.998 1.713 7.71 7.71 0 0 0-2 2.592 7.412 7.412 0 0 0-.72 3.259 7.331 7.331 0 0 0 .72 3.238 7.65 7.65 0 0 0 2 2.56 9.534 9.534 0 0 0 2.998 1.692 11.12 11.12 0 0 0 3.779.62c1.283.013 2.56-.185 3.778-.587a9.082 9.082 0 0 0 2.985-1.66 7.584 7.584 0 0 0 1.94-2.558 7.75 7.75 0 0 0 .666-3.272 8.089 8.089 0 0 0-.667-3.332v-.013Zm-6.91 5.537c-.166.415-.437.78-.786 1.06a1.639 1.639 0 0 1-2.606-.633 6.698 6.698 0 0 1-.54-2.999 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.52-.893c.406-.005.8.14 1.106.406.342.292.602.67.753 1.093.214.828.302 1.684.26 2.539a6.99 6.99 0 0 1-.227 2.119v-.027Zm29.134 5.598V20h-1.266l-4.172-4.372 3.032-2.798h1.726V8.59h-9.456v4.239h2.313l-4.332 3.745V1.388h-8.736v4.238h1.373V20h-1.373v4.231h8.736v-6.45l5.798 6.45 6.357.027Zm9.809-22.87h-7.37v5.57h7.37v-5.57Zm1.333 22.843V20h-1.333V8.59h-8.663v4.239h1.266V20h-1.266v4.231h9.996Zm21.99 0V20h-1.333v-6.977a4.328 4.328 0 0 0-.413-1.893 4.666 4.666 0 0 0-1.159-1.512 5.498 5.498 0 0 0-1.739-.993 6.513 6.513 0 0 0-2.186-.36 7.011 7.011 0 0 0-2.999.72 6.022 6.022 0 0 0-.766.42l-1.22.812-.293.2V8.591h-8.663v4.239h1.273V20h-1.273v4.231h9.963V20h-1.273v-4.725a3.113 3.113 0 0 1 .453-1.792 1.49 1.49 0 0 1 1.333-.667 1.573 1.573 0 0 1 1.173.507 1.715 1.715 0 0 1 .486 1.253v9.655h8.636ZM168 12.83V8.59h-8.496v1.273a9.876 9.876 0 0 0-1.06-.766 5.45 5.45 0 0 0-1.013-.493 5.315 5.315 0 0 0-1.059-.253 7.716 7.716 0 0 0-1.233-.087 7.108 7.108 0 0 0-2.872.573 6.155 6.155 0 0 0-2.213 1.613 7.334 7.334 0 0 0-1.419 2.505 9.895 9.895 0 0 0-.506 3.265 9.073 9.073 0 0 0 1.139 4.592 7.387 7.387 0 0 0 2.366 2.505c.892.595 1.94.913 3.012.913a5.732 5.732 0 0 0 1.692-.26 5.882 5.882 0 0 0 1.533-.713c.24-.173.473-.36.7-.553.329-.297.64-.613.933-.946a4.523 4.523 0 0 1-1.386 3.285 4.992 4.992 0 0 1-3.519 1.18 10.492 10.492 0 0 1-4.824-1.24v4.205l.299.093c1.013.353 2.061.594 3.126.72a29.16 29.16 0 0 0 2.832.133c4.127 0 7.115-1.206 8.963-3.618a6.12 6.12 0 0 0 .879-1.44 8 8 0 0 0 .52-1.725c.116-.476.199-.96.247-1.446.048-.427.075-.857.08-1.287v-7.79H168Zm-9.076 6.123a1.39 1.39 0 0 1-1.333.847 1.717 1.717 0 0 1-1.579-.926 5.34 5.34 0 0 1-.54-2.666c0-2.479.642-3.718 1.926-3.718a1.678 1.678 0 0 1 1.333.666c.278.394.448.853.493 1.333.04.28.073.586.093.913.02.326 0 .6 0 .813a6.616 6.616 0 0 1-.406 2.705M19.525 15.635a7.996 7.996 0 0 1-4.492 4.718v-4.718l2.593-2.326-2.593-2.292V7.772a4.085 4.085 0 0 0 3.999-3.998c0-2.786-2.666-3.772-4.165-3.772a4.432 4.432 0 0 0-1.213.133v.133c.2 0 .493-.033.593-.033 1.046 0 1.833.493 1.833 1.44a1.506 1.506 0 0 1-1.633 1.439c-2.592 0-5.638-2.093-8.95-2.093C2.547.988.52 3.201.52 5.406c0 2.206 1.273 2.919 2.619 3.412v-.133a1.566 1.566 0 0 1-.72-1.44A1.946 1.946 0 0 1 4.485 5.44c2.785 0 7.27 2.333 10.055 2.333h.267v3.272l-2.592 2.265 2.592 2.326v4.785a9.71 9.71 0 0 1-3.332.553c-4.325 0-7.077-2.62-7.077-6.977-.01-1.031.134-2.057.427-3.046l2.159-.953v9.636l4.391-1.932V7.865l-6.437 2.852a7.09 7.09 0 0 1 3.605-4.065l-.033-.12C4.185 7.505 0 10.784 0 15.702c0 5.664 4.785 9.595 10.355 9.595 5.898 0 9.243-3.931 9.276-9.662h-.106Z" fill="currentColor"></path></svg></a></div><div class="header_searchAndNavWrapper__jIQzb"><div class="sitesearchbar_siteSearchBar__hcrbF"><form role="search" action="/"><div class="searchinput_searchInputWrapper__ALxgL"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg" class="searchinput_searchIcon__Tmlif"><path fill-rule="evenodd" clip-rule="evenodd" d="m19.56 17.44-3.532-3.534A6.46 6.46 0 0 0 17 10.5a6.5 6.5 0 1 0-6.5 6.5 6.46 6.46 0 0 0 3.407-.973l3.533 3.533c.292.293.676.44 1.06.44s.768-.147 1.06-.44a1.496 1.496 0 0 0 0-2.12ZM10.5 15a4.5 4.5 0 1 1 0-9.002 4.5 4.5 0 0 1 0 9.002Z" fill="#222"></path></svg><input class="textinput_textInput__8veGt searchinput_searchInput__LJ0Q_" placeholder="What would you like to cook?" type="search" aria-label="Search NYT Cooking" value=""/><button aria-label="Clear Search Query" class="button_button__tgtQk button_unstyled__DbQ5k searchinput_clearQueryButton__iHYVm" type="button"><span class="button_buttonText__75JJj"><svg width="16" height="16" fill="none" xmlns="http://www.w3.org/2000/svg"><circle cx="8" cy="8" r="8" fill="#CCC"></circle><path d="m4.705 4.707 6.588 6.588M11.293 4.707l-6.588 6.588" stroke="#fff" stroke-linecap="round" stroke-linejoin="round"></path></svg></span></button></div></form></div><nav class="headernav_headerNav___9oM0" aria-label="Account"></nav></div></div><div class="desktopnavigation_desktopNavigationWrapper__Tnqp8"><nav class="desktopnavigation_desktopNavigation__a3j2K" data-testid="desktop-nav-bar" aria-label="Main"><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">What to Cook</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-staff-picks">Staff Picks</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-staff-picks"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1334836-easy-salmon-recipes"><span class="pantry--ui">Easy Salmon Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/638891-best-soup-stew-recipes"><span class="pantry--ui">Soups and Stews</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"><span class="pantry--ui">Easy Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2110373-healthy-weeknight-dinners"><span class="pantry--ui">Healthy Weeknight Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"><span class="pantry--ui">Sheet-Pan Vegetarian Recipes</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-from-our-newsletters">From Our Newsletters</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-from-our-newsletters"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"><span class="pantry--ui">The Cooking Newsletter</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"><span class="pantry--ui">Five Weeknight Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"><span class="pantry--ui">The Veggie</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-perfect-for">Perfect For</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-perfect-for"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"><span class="pantry--ui">One-Pot Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"><span class="pantry--ui">Weeknight Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"><span class="pantry--ui">Quick Pastas</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"><span class="pantry--ui">30 Minute Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"><span class="pantry--ui">Easy Baking</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Recipes</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-everyday-recipes">Everyday Recipes</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-everyday-recipes"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-recipes"><span class="pantry--ui">Easy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/healthy-recipes"><span class="pantry--ui">Healthy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-weeknight"><span class="pantry--ui">Weeknight</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"><span class="pantry--ui">Quick</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-meal">By Meal</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-meal"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/dinner-recipes"><span class="pantry--ui">Dinner</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/breakfast"><span class="pantry--ui">Breakfast</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"><span class="pantry--ui">Lunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/desserts"><span class="pantry--ui">Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/appetizers"><span class="pantry--ui">Appetizers</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/side-dishes"><span class="pantry--ui">Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/drink-recipes"><span class="pantry--ui">Drinks</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-diet">By Diet</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-diet"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegetarian"><span class="pantry--ui">Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegan-recipes"><span class="pantry--ui">Vegan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/gluten-free"><span class="pantry--ui">Gluten-Free</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/dairy-free"><span class="pantry--ui">Dairy-Free</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-method">By Method</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-method"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"><span class="pantry--ui">Air Fryer</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"><span class="pantry--ui">Instant Pot</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"><span class="pantry--ui">Slow Cooker</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/summer-barbecue"><span class="pantry--ui">BBQ & Grilling</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"><span class="pantry--ui">Sheet Pan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/baking-recipes"><span class="pantry--ui">Baking</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Ingredients</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-meat--seafood">Meat & Seafood</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-meat--seafood"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-chicken-recipes"><span class="pantry--ui">Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/beef"><span class="pantry--ui">Beef</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/pork"><span class="pantry--ui">Pork</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-salmon-recipes"><span class="pantry--ui">Salmon</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"><span class="pantry--ui">Shrimp</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-vegetables--fruits">Vegetables & Fruits</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-vegetables--fruits"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"><span class="pantry--ui">Zucchini</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"><span class="pantry--ui">Sweet Potato</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"><span class="pantry--ui">Eggplant</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/cabbage"><span class="pantry--ui">Cabbage</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"><span class="pantry--ui">Asparagus</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-tomato-recipes"><span class="pantry--ui">Tomato</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-plant-based-proteins">Plant-Based Proteins</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-plant-based-proteins"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"><span class="pantry--ui">Tofu</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/lentil"><span class="pantry--ui">Lentil</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"><span class="pantry--ui">Chickpea</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/bean"><span class="pantry--ui">Bean</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-rice-grains-pasta">Rice, Grains, Pasta</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-rice-grains-pasta"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"><span class="pantry--ui">Noodles</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"><span class="pantry--ui">Rice</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/quinoa"><span class="pantry--ui">Quinoa</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"><span class="pantry--ui">Bread</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/couscous"><span class="pantry--ui">Couscous</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Occasions</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul desktopnavigation_occasionsMenu__FjOUb"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-occasions-by-upcoming-holiday">By Upcoming Holiday</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-occasions-by-upcoming-holiday"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/mardi-gras"><span class="pantry--ui">Mardi Gras</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/ramadan"><span class="pantry--ui">Ramadan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/st-patricks-day-recipes"><span class="pantry--ui">St. Patrick’s Day</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4934176-recipes-for-nowruz"><span class="pantry--ui">Nowruz</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-occasions-by-occasion">By Occasion</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-occasions-by-occasion"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/birthday"><span class="pantry--ui">Birthdays</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"><span class="pantry--ui">Brunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"><span class="pantry--ui">Date Night</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/entertaining"><span class="pantry--ui">Parties</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"><span class="pantry--ui">Picnics</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">About</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul desktopnavigation_aboutUsMenu__YmMha"><div><ul class="desktopnavigation_sectionLinks__mIzli"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/about-us"><span class="pantry--ui">About Us</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://www.nytimes.com/section/food"><span class="pantry--ui">The New York Times Food Section</span></a></li></ul></div></div></div></nav></div></header><div class="header_mumWrapper__Z3ZZU"><div class="unifiedaccountmodal_unifiedAccountModal__M0uAW"></div></div></div><main><div class="pagegrid_container__ExzOM"><div class="recipe pagecontent_recipe-wrap__om4h5"><div class="recipeintro_header-block__ir83A recipeintro_hasImage__UiRtM recipeintro_doNotIncludeImageOnPrint__S_jEz"><header class="header_header__euVJG"><h1 class="pantry--title-display">Green Beans With Ginger and Garlic</h1><div class="byline_byline__om_mu"><h2 class="pantry--ui-strong byline_bylinePart__ysgt2">By <a href="/author/julia-moskin">Julia Moskin</a></h2></div><div class="datepublished_datePublished__Qf1GJ"><p class="pantry--ui">Updated Nov. 14, 2023</p></div></header></div><div class="recipeintro_image-block__FFKL4 recipeintro_prints-image-hidden__OsNoQ"><figure class="recipeheaderimage_recipeHeaderImage__dFEBk"><div class="recipeheaderimage_imageAndButtonContainer__X9zME"><img alt="Green Beans With Ginger and Garlic" class="srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg" fetchPriority="high" loading="eager" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" srcSet="https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-tmagSF.jpg?quality=75&auto=webp 362w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-blog480.jpg?quality=75&auto=webp 480w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-master768.jpg?quality=75&auto=webp 768w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg?quality=75&auto=webp 1024w, https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg?quality=75&auto=webp 1500w"/></div><figcaption class="pantry--ui-xxs recipeheaderimage_credit__3ONBw">David Malosh for The New York Times. Food Stylist: Simon Andrews.</figcaption></figure></div><div class="recipeintro_stats-block__3ftYO"><dl class="stats_statsTable__1f3pU"><div class="stats_cookingTimeTable__b0moV"><dt class="pantry--ui-strong">Total Time</dt><dd class="pantry--ui">20 minutes</dd></div><dt class="pantry--ui-strong">Rating</dt><dd class="pantry--ui stats_ratingInfo__J5GTs"><span class="stats_avgRating__nell8">5</span><span class="stats_averageRatingStars__jx_eM"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><span>(4,150)</span></dd><dt class="pantry--ui-strong stats_notesLabel__zf7qL">Notes</dt><dd class="pantry--ui stats_notesInfo__xtIro"><a class="link_link__7WCQy link_default__lKxiG stats_jumpToLink__TM_r4" href="#notes_section">Read community notes<svg width="16" height="17" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_jumpToIcon__R22kc"><path d="M2.895 4.167h5v9" stroke="currentColor" stroke-width="1.25"></path><path d="m3.652 8.924 4.243 4.242 4.242-4.242" stroke="currentColor" stroke-width="1.25"></path></svg></a></dd></dl></div><div class="recipeintro_topnote-block__qCT8n"><div class="topnote_unexpanded__x57nC"><div class="topnote_topnote__jH8tN"><div class="pantry--body topnote_topnoteParagraphs__A3OtF"><p>Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.</p></div><p class="topnote_relatedArticle__1O6C4"><span class="pantry--ui-strong">Featured in:</span> <a class="link_link__7WCQy link_default__lKxiG topnote_articleLink__2kF0V" href="https://www.nytimes.com/2006/11/15/dining/15gree.html"><span class="pantry--ui">A Little Snap, to Take The Meal Beyond Tan</span></a></p></div><button class="button_button__tgtQk button_unstyled__DbQ5k topnote_showMore__e4U16" type="button"><span class="button_buttonText__75JJj">Read More</span></button></div></div><ul class="recipeintro_tools-block__c81nP"><li><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_primary__Hsbni saveorganize_unsavedButton__jYqLm" type="button"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M14.706 4.294H6.294v10.587l4.206-2.669 4.206 2.67V4.293ZM5 3h11v14.235l-5.5-3.49-5.5 3.49V3Z" fill="#fff"></path></svg><span class="button_buttonText__75JJj">Save</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></li><li><button aria-label="Gift Recipe" class="button_button__tgtQk button_default__wXRq7 giftrecipe_nonSubGiftButton__3Jw3S" type="button"><svg width="20" height="20" viewBox="0 0 25 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M18.29 5.42h-2.32a3.18 3.18 0 0 0 .05-3.37A3.1 3.1 0 0 0 13.96.68a3.52 3.52 0 0 0-2.5.48 3.86 3.86 0 0 0-1.55 2.37 3.79 3.79 0 0 0-1.55-2.37A3.49 3.49 0 0 0 5.87.68a3.08 3.08 0 0 0-2.06 1.37 3.16 3.16 0 0 0 0 3.37H1.54a1 1 0 0 0-.94.95v3.64a1 1 0 0 0 .94.95h.23v7.24a1.16 1.16 0 0 0 1.15 1.15h14a1.15 1.15 0 0 0 1.14-1.15v-7.24h.23a1 1 0 0 0 1-.95V6.37a1 1 0 0 0-1-.95Zm-1.73 5.59v6.84h-5.9v-6.84h5.9Zm-5.44-5.82.17-1.13a2.47 2.47 0 0 1 1-1.65 2 2 0 0 1 1.41-.28 1.65 1.65 0 0 1 1.08.72 1.78 1.78 0 0 1-.53 2.31l-3.13.03Zm6.61 1.73v2.54h-7.07V6.92h7.07Zm-8.57 4.09v6.84H3.29v-6.84h5.87ZM5.08 2.85a1.6 1.6 0 0 1 1.07-.72 2 2 0 0 1 1.41.28A2.37 2.37 0 0 1 8.49 4l.21 1.19H5.61a1.77 1.77 0 0 1-.53-2.34Zm4.08 4.07v2.54H2.1V6.92h7.06Z" fill="#231F20"></path></svg><span class="button_buttonText__75JJj">Give</span></button><dialog class="buttondialog_dialog__jwPUh buttondialog_popoverMasquerade__0oHjb" id="gift-recipe-button"><div><div class="giftrecipe_headlineMessage__fYaIo">Subscriber benefit: give recipes to anyone</div><div class="giftrecipe_panelMessage__hzCls"><div>As a subscriber, you have <strong>10 gift recipes</strong> to give each month. Anyone can view them - even nonsubscribers. <a href="https://help.nytimes.com/hc/en-us/articles/360060848652" target="_blank" rel="noreferrer">Learn more.</a></div></div><div class="giftrecipe_nonSubButtonWrapper__km_Tk giftrecipe_thereAreTwoChildren__xkZbx"><a class="button_button__tgtQk button_primary__Hsbni" href="https://www.nytimes.com/subscription/cooking.html"><span class="button_buttonText__75JJj">Subscribe</span></a><button class="button_button__tgtQk button_default__wXRq7" type="button"><span class="button_buttonText__75JJj">Log In</span></button></div><form class="buttondialog_closeMenuForm__tZ4Pn" method="dialog-form"><button aria-label="Close menu" class="buttondialog_closeMenuButton__F3KzD"><svg width="14" height="14" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M13.293 1.41 8.056 6.646 7.703 7l.353.354 5.237 5.236-.703.703-5.236-5.237L7 7.703l-.354.353-5.236 5.237-.703-.703 5.237-5.236L6.297 7l-.353-.354L.707 1.41 1.41.707l5.236 5.237.354.353.354-.353L12.59.707l.703.703Z" stroke="#222"></path></svg></button></form></div></dialog></li><li><button aria-label="Share Recipe" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv" type="button"><svg width="23" height="16" viewBox="0 0 23 20" fill="none" xmlns="http://www.w3.org/2000/svg" style="overflow:inherit"><path d="M1.79 17.31a.691.691 0 0 1-.25 0 .82.82 0 0 1-.56-1C2.79 8.76 6.92 4.78 12.79 5.07V1.89a1 1 0 0 1 .51-.81.89.89 0 0 1 1 .12l7.8 6.65a1 1 0 0 1 .31.68 1 1 0 0 1-.31.68l-7.8 6.6a.92.92 0 0 1-.94.13.88.88 0 0 1-.52-.81v-3.41c-7.66-.75-10 4.83-10.15 5.07a.83.83 0 0 1-.9.52Zm9.59-7.3c.746.002 1.491.055 2.23.16a1 1 0 0 1 .78.88v2.44l5.86-5-5.86-5v2.4a.88.88 0 0 1-1 .88c-4.2-.47-7.38 1.48-9.36 5.66a11.44 11.44 0 0 1 7.35-2.42Z" fill="#222"></path></svg></button><dialog class="buttondialog_dialog__jwPUh" id="share-recipe-button"><div><div class="sharemenu_headlineMessage__jAU_g">Share</div><ul class="sharemenu_shareListClass__Mr10w"><li class="sharemenu_shareItemClass__nJbJo"><button type="button" aria-label="Copy Link" id="copyUrlId" class="sharemenu_shareLinkButtonClass__vVNbC"><svg width="13" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="sharemenu_shareIconClass__BAAD6 sharemenu_circleClass__K2_EQ"><path d="M5.619 7.381a.608.608 0 0 1 0 .888.63.63 0 0 1-.888 0 3.127 3.127 0 0 1 0-4.419l2.213-2.212a3.127 3.127 0 0 1 4.419 0 3.127 3.127 0 0 1 0 4.418l-.932.931a4.319 4.319 0 0 0-.25-1.512l.294-.3a1.864 1.864 0 0 0 0-2.65 1.864 1.864 0 0 0-2.65 0L5.619 4.731a1.864 1.864 0 0 0 0 2.65Zm1.762-2.65a.63.63 0 0 1 .888 0 3.127 3.127 0 0 1 0 4.419l-2.213 2.213a3.127 3.127 0 0 1-4.418 0 3.127 3.127 0 0 1 0-4.42l.93-.93a4.376 4.376 0 0 0 .25 1.518l-.293.294a1.864 1.864 0 0 0 0 2.65 1.864 1.864 0 0 0 2.65 0l2.206-2.206a1.864 1.864 0 0 0 0-2.65.608.608 0 0 1 0-.888Z" fill="#000"></path></svg><div class="sharemenu_shareLinkClass__fJbv8">Copy link</div></button></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="mailto:?subject=NYT%20Cooking:%20Green%20Beans%20With%20Ginger%20and%20Garlic&body=NYT%20Cooking:%20Green%20Beans%20With%20Ginger%20and%20Garlic%0A%0Ahttps://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic?smid%3Dem-share"><svg viewBox="0 0 14 9" width="15" height="9"><path d="M.906 8.418V0L5.64 4.76.906 8.419zm13 0L9.174 4.761 13.906 0v8.418zM7.407 6.539l-1.13-1.137L.907 9h13l-5.37-3.598-1.13 1.137zM1.297 0h12.22l-6.11 5.095L1.297 0z"></path></svg><span>Email</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F146-green-beans-with-ginger-and-garlic%3Fsmid%3Dpin-share&description=NYT%20Cooking:%20Here%20is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2018%2F10%2F23%2Fdining%2Fjm-green-beans-with-ginger-and-garlic%2Fjm-green-beans-with-ginger-and-garlic-jumbo.jpg"><svg viewBox="0 0 24 24"><path d="M0 12c0 5.123 3.211 9.497 7.73 11.218-.11-.937-.227-2.482.025-3.566.217-.932 1.401-5.938 1.401-5.938s-.357-.715-.357-1.774c0-1.66.962-2.9 2.161-2.9 1.02 0 1.512.765 1.512 1.682 0 1.025-.653 2.557-.99 3.978-.281 1.189.597 2.159 1.769 2.159 2.123 0 3.756-2.239 3.756-5.471 0-2.861-2.056-4.86-4.991-4.86-3.398 0-5.393 2.549-5.393 5.184 0 1.027.395 2.127.889 2.726a.36.36 0 0 1 .083.343c-.091.378-.293 1.189-.332 1.355-.053.218-.173.265-.4.159-1.492-.694-2.424-2.875-2.424-4.627 0-3.769 2.737-7.229 7.892-7.229 4.144 0 7.365 2.953 7.365 6.899 0 4.117-2.595 7.431-6.199 7.431-1.211 0-2.348-.63-2.738-1.373 0 0-.599 2.282-.744 2.84-.282 1.084-1.064 2.456-1.549 3.235C9.584 23.815 10.77 24 12 24c6.627 0 12-5.373 12-12S18.627 0 12 0 0 5.373 0 12"></path></svg><span>Pinterest</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic%3Fsmid=fb-share"><svg viewBox="0 0 7 16" width="7" height="15"><path d="M4.775 14.163V7.08h1.923l.255-2.441H4.775l.004-1.222c0-.636.06-.977.958-.977H6.94V0H5.016c-2.31 0-3.123 1.184-3.123 3.175V4.64H.453v2.44h1.44v7.083h2.882z"></path></svg><span>Facebook</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://x.com/intent/post?text=Green%20Beans%20With%20Ginger%20and%20Garlic&url=https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic%3Fsmid=tw-share&hashtags=NYTCooking"><svg width="10" height="10" viewBox="0 0 20 22" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M17.244.25h3.308l-7.227 8.26 8.502 11.24H15.17l-5.214-6.817L3.99 19.75H.68l7.73-8.835L.254.25H7.08l4.713 6.231L17.244.25Zm-1.161 17.52h1.833L6.084 2.126H4.117L16.083 17.77Z" fill="#000"></path></svg><span>X</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://api.whatsapp.com/send?text=Green%20Beans%20With%20Ginger%20and%20Garlic%20https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F146-green-beans-with-ginger-and-garlic%3Fsmid%3Dwa-share"><svg width="15" height="15" viewBox="0 0 15 16"><path d="M7.498-.017a7.364 7.364 0 0 1 5.247 2.18 7.397 7.397 0 0 1 2.171 5.258c-.002 4.016-3.198 7.3-7.174 7.429l-.244.004h-.003a7.4 7.4 0 0 1-3.545-.905L.017 14.983 1.07 11.13a7.433 7.433 0 0 1-.99-3.716c0-4.097 3.329-7.431 7.418-7.431ZM7.5 1.238c-3.4 0-6.167 2.771-6.168 6.178 0 1.167.326 2.304.943 3.287l.146.234-.623 2.28 2.334-.614.225.134a6.155 6.155 0 0 0 3.139.862h.002c3.398 0 6.164-2.772 6.166-6.178 0-1.651-.64-3.203-1.805-4.371A6.118 6.118 0 0 0 7.5 1.238ZM4.872 3.982c.123 0 .247 0 .355.005.132.005.278.011.417.32.05.114.12.279.193.456l.11.27c.127.314.243.604.268.654.047.093.078.201.016.325s-.093.201-.185.31l-.19.228-.089.097c-.092.093-.189.194-.08.38a5.6 5.6 0 0 0 1.03 1.286c.708.633 1.305.829 1.49.922.186.093.294.077.402-.047.109-.124.464-.542.587-.728.124-.186.247-.155.417-.093.068.025.255.112.466.213l.324.156.477.235c.185.093.309.14.355.217.046.078.046.45-.108.883-.154.434-.911.853-1.251.884-.34.03-.659.154-2.224-.465-1.884-.745-3.074-2.68-3.167-2.804-.092-.125-.756-1.008-.756-1.922 0-.914.478-1.363.648-1.55a.68.68 0 0 1 .495-.232Z"></path></svg><span>Whatsapp</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="http://www.reddit.com/submit?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F146-green-beans-with-ginger-and-garlic%3Fsmid%3Dre-share&title=Green%20Beans%20With%20Ginger%20and%20Garlic"><svg width="19" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 19 17"><path d="M9.5 0A9.495 9.495 0 0 0 0 9.5C0 14.751 4.249 19 9.5 19S19 14.751 19 9.5 14.751 0 9.5 0zm5.596 10.71c.034.137.034.274.034.415 0 2.075-2.524 3.8-5.63 3.8-3.11 0-5.63-1.692-5.63-3.8 0-.137 0-.311.034-.449a1.442 1.442 0 0 1-.657-1.21 1.46 1.46 0 0 1 1.451-1.45c.345 0 .69.137.931.345.97-.624 2.246-1.002 3.663-1.036l1.002-3.454 2.557.482c.137-.275.416-.45.76-.482.52-.034.932.378.97.864.033.52-.38.932-.865.969-.52.033-.826-.188-.863-.675l-1.99-.294-.804 2.59c1.417.034 2.41.453 3.341 1.073.275-.241.586-.345.969-.345.794 0 1.45.657 1.45 1.45a1.611 1.611 0 0 1-.723 1.207z" fill="#000"></path><path d="M11.263 12.54s-.553.552-1.796.552c-1.21 0-1.693-.52-1.693-.52-.07-.103-.207-.103-.311-.033-.104.07-.104.242-.034.312.034.033.587.69 2.038.69 1.45 0 2.074-.657 2.107-.69.07-.104.07-.241 0-.312-.07-.066-.245-.066-.311 0zm1.037-2.05a.898.898 0 1 0-1.796-.045.898.898 0 0 0 1.795.044zm-4.596.877a.898.898 0 1 0 0-1.797.898.898 0 0 0 0 1.797z" fill="#000"></path></svg><span>Reddit</span></a></li></ul><form class="buttondialog_closeMenuForm__tZ4Pn" method="dialog-form"><button aria-label="Close menu" class="buttondialog_closeMenuButton__F3KzD"><svg width="14" height="14" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M13.293 1.41 8.056 6.646 7.703 7l.353.354 5.237 5.236-.703.703-5.236-5.237L7 7.703l-.354.353-5.236 5.237-.703-.703 5.237-5.236L6.297 7l-.353-.354L.707 1.41 1.41.707l5.236 5.237.354.353.354-.353L12.59.707l.703.703Z" stroke="#222"></path></svg></button></form></div></dialog></li><li><div class="popover_popover-container__huJIK"><button aria-label="Print Recipe" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv printbutton_printIconButton__pUSGa" type="button" aria-haspopup="true" aria-expanded="false"><svg width="20" height="21" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.281 16.145h8.094v-1.25h-8.75v1.25h.656Zm8.094-7.5V5.522h-8.75v3.125h1.25V6.77h6.25v1.875h1.25Zm-8.75 0s-1.875 0-1.875 1.563v3.125s0 1.563 1.875 1.563h1.25V11.77h6.25l.009 3.126h1.241s1.875 0 1.875-1.563v-3.125s0-1.562-1.875-1.562h-8.75Z" fill="#222"></path></svg></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--print-button__OFI4J"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><h3 class="pantry--ui-strong printbutton_printOptionHeader__qRXM1">Print Options</h3><hr class="divider_divider__PSzI_ divider_thin__z_FOe"/><div class="filtercheckbox_filterCheckboxContainer__lQJuv printbutton_checkboxContainter__zUYmz" aria-checked="false" data-testid="filter-checkbox-PrintbuttonToggle" role="checkbox" tabindex="0"><div class="filtercheckbox_filterCheckboxContent__Dl_Bb"><div class="checkbox_checkbox__VR84_ filtercheckbox_checkbox__EEWEK" aria-checked="false" tabindex="-1"><input id="PrintbuttonToggle" name="PrintbuttonToggle" type="checkbox" aria-label="Filter for" aria-disabled="false" tabindex="-1" value="false"/></div><label class="filtercheckbox_checkboxText__sszJm" for="PrintbuttonToggle"><p class="pantry--ui printbutton_checkboxCaption__o5Pp_ filtercheckbox_filterLabel__anre3">Include recipe photo</p></label></div></div><button class="button_button__tgtQk button_primary__Hsbni printbutton_printButton__5g6wd" type="button"><span class="button_buttonText__75JJj">Print Recipe</span></button></div></div></div></li></ul><div class="adunit_ad-unit__IhpkS adunit_ad-unit__IhpkS"><p class="adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></div><hr class="divider_divider__PSzI_ recipebody_ingredients-horizontal-rule__o77oZ divider_thick__Jk7ex"/><div class="recipebody_ingredients-block__OFg5G"><div class="ingredients_ingredients__FLjsC"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 ingredients_heading__RdSek">Ingredients</h2><div class="ingredients_recipeYield__DN65p"><span class="pantry--ui-strong ingredients_fontOverride__W_vGL">Yield:</span><span class="pantry--ui ingredients_fontOverride__W_vGL">10 servings</span></div><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span>Salt</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2½</span><span>pounds green beans (slim haricots verts work especially well), trimmed</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">4</span><span>tablespoons vegetable oil</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">¼</span><span>cup minced fresh ginger (from 6 inches peeled ginger root)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">4</span><span>medium garlic cloves, minced</span></li></ul><div class="ingredients_buttons__DxZKd"><div><button class="button_button__tgtQk button_default__wXRq7 grocerylist_groceryListBtn__3II52" type="button"><span class="button_buttonText__75JJj">Add ingredients to Grocery List</span></button></div><a class="link_link__7WCQy link_subdued__r23M2 ingredients_linkAppearance___8Rdx" href="/guides/79-substitutions-for-cooking">Ingredient Substitution Guide</a><div><div class="popover_popover-container__huJIK"><button class="ingredients_linkAppearance___8Rdx" aria-haspopup="true" aria-expanded="false">Nutritional Information</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom-left__EzAlX popover_has-arrow___w3NR popover_popover--nutritional-information__2Roqz"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><h5 class="pantry--ui-strong">Nutritional analysis per serving (10 servings)</h5><p class="pantry--ui">88 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 285 milligrams sodium</p><p class="pantry--ui-xs">Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.</p><a class="link_link__7WCQy link_default__lKxiG ingredients_edamamLink__vWsgN" rel="noreferrer noopener" target="_blank" href="https://www.edamam.com/website/wizard.jsp"><span class="pantry--ui-xs">Powered by</span><div class="ingredients_edamamLogo__pdVqO"><img alt="" loading="lazy" width="320" height="78" decoding="async" data-nimg="1" style="color:transparent;max-width:100%;height:auto" srcSet="/_next/image?url=%2Fassets%2Fedamam-logo.png&w=320&q=75 1x, /_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75 2x" src="/_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75"/></div></a></div></div></div></div></div></div></div><div class="recipebody_prep-block__FegRB"><div><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 preparation_title___NSSd">Preparation</h2><ol class="preparation_stepList___jqWa"><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 1</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step 2</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.</p></div></li></ol></div></div></div><div class="pagecontent_recipe-wrap__om4h5"><div class="carousel_carousel__b3g0D carousel_terseCards__MjNf1 terseCardsCarousel SimilarRecipesCarousel_similarRecipesCarousel__WTL1C"><h3 class="pantry--ui-strong SimilarRecipesCarousel_title__WfGKR">Similar Recipes</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026233-green-beans-with-lime-and-red-onions"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Beans With Lime and Red Onions</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Melissa Clark</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025432-sauteed-green-beans"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Sautéed Green Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kia Damon</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020993-tofu-and-green-beans-with-chile-crisp"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo440-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-blogSmallInline-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo210-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo252-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-videoSixteenByNine310-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-largeHorizontal375-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo378-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo440-v3.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Tofu and Green Beans With Chile Crisp</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sam Sifton</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026472-one-pot-beans-greens-and-grains"><figure class="tersecard_imageBlock__77puv"><img alt="A large white Dutch oven is filled with quinoa, white beans, kale and lemon wedges." width="440" height="293" src="https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">One-Pot Beans, Greens and Grains</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Ali Slagle</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/10877-green-beans-with-dill"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Beans With Dill</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Amanda Hesser</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025865-green-beans-and-tomatoes"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Beans and Tomatoes</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Millie Peartree</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1018877-green-beans-with-herbs-and-olives"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Beans With Herbs and Olives</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">David Tanis</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022254-skillet-charred-green-beans"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Skillet-Charred Green Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kay Chun</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023613-air-fryer-green-beans"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Air-Fryer Green Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Eleanore Park</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025325-creamy-spicy-tomato-beans-and-greens"><figure class="tersecard_imageBlock__77puv"><img alt="A cast-iron skillet holds creamy spicy tomato beans and greens. Toasted slices of bread are on a small dish nearby." width="440" height="293" src="https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-videoSixteenByNine310-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Creamy, Spicy Tomato Beans and Greens </p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Alexa Weibel</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019793-one-pot-rice-and-beans"><figure class="tersecard_imageBlock__77puv"><img alt="A white Dutch oven photographed from overhead holds rice and black beans. To the top left is a plate with herbs and lime wedges." width="440" height="293" src="https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">One-Pot Rice and Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Ali Slagle</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019385-creamy-white-beans-with-herb-oil"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Creamy White Beans With Herb Oil</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Colu Henry</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1015483-pan-roasted-green-beans-with-golden-almonds"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-blogSmallInline-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-mediumThreeByTwo210-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-largeHorizontal375-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Pan-Roasted Green Beans With Golden Almonds</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Tara Parker-Pope</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1016732-green-beans-with-lemon-vinaigrette"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-blogSmallInline-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-mediumThreeByTwo210-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-videoSixteenByNine310-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-largeHorizontal375-v2.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Beans With Lemon Vinaigrette</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Mark Bittman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/12548-three-bean-soup"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Three-Bean Soup</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Martha Rose Shulman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022657-green-bean-and-corn-almondine"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Green Bean and Corn Almondine</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kay Chun</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1014126-warm-cabbage-and-green-beans"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Warm Cabbage and Green Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Elaine Louie</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1013769-turkish-style-braised-green-beans"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Turkish-Style Braised Green Beans</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">John Willoughby</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020968-pasta-with-spicy-sausage-broccoli-rabe-and-chickpeas"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo252.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 252w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo378.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 378w, https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Lidey Heuck</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1014144-baked-beans-with-mint-peppers-and-tomatoes"><figure class="tersecard_imageBlock__77puv"><img alt="" width="440" height="293" src="https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale" srcSet="https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-blogSmallInline.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 151w, https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-mediumThreeByTwo210.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 210w, https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-videoSixteenByNine310.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 310w, https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-largeHorizontal375.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 375w, https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-mediumThreeByTwo440.jpg?format=pjpg&quality=75&auto=webp&disable=upscale 440w" class="cardimage_image__EYWRG" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Baked Beans With Mint, Peppers and Tomatoes</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Martha Rose Shulman</p></section></a></article></li></ul></div><div class="arrowbuttons_nextButtonWrapper__rSlaC"><button aria-label="Next" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_nextButton___M_HH" type="button" aria-disabled="false"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div></div></div><section class="ratingssection_ratingsSection___N_hz"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0">Ratings</h2><div class="ratingssection_subsection__56YJj ratingssection_ratingsInfo__jEtZk"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="ratingssection_star__4fmDT"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><div class="ratingssection_ratingsInfoText__iBkHv"><div class="pantry--ui-lg-strong">5 out of 5</div><div class="pantry--ui-sm ratingssection_ratingsCount__Q56yw">4,150 user ratings</div></div></div><div class="ratingssection_subsection__56YJj"><div class="ratingssection_userRatingsHeader__iTGwH"><div class="pantry--ui-strong ratingssection_subsectionLabel__Ym66Y">Your rating</div></div><div class="popover_popover-container__huJIK"><form class="userratingstars_userRatingStarsContainer__Z9xA7"><div role="radiogroup" class="userratingstars_userRatingStars__x7nvU" aria-label="User rating"><input id="star-1" name="rating" type="radio" aria-label="1 star" value="1"/><label data-testid="star-1" class="" for="star-1" title="1 star" focusable="false"><span class="userratingstars_labelText__7klMA">1 star</span><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></label><input id="star-2" name="rating" type="radio" aria-label="2 stars" value="2"/><label data-testid="star-2" class="" for="star-2" title="2 stars" focusable="false"><span class="userratingstars_labelText__7klMA">2 stars</span><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></label><input id="star-3" name="rating" type="radio" aria-label="3 stars" value="3"/><label data-testid="star-3" class="" for="star-3" title="3 stars" focusable="false"><span class="userratingstars_labelText__7klMA">3 stars</span><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></label><input id="star-4" name="rating" type="radio" aria-label="4 stars" value="4"/><label data-testid="star-4" class="" for="star-4" title="4 stars" focusable="false"><span class="userratingstars_labelText__7klMA">4 stars</span><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></label><input id="star-5" name="rating" type="radio" aria-label="5 stars" value="5"/><label data-testid="star-5" class="" for="star-5" title="5 stars" focusable="false"><span class="userratingstars_labelText__7klMA">5 stars</span><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></label></div><button aria-label="Submit rating" class="button_button__tgtQk button_default__wXRq7 userratingstars_submitButton__VZdPg" type="submit" disabled=""><span class="button_buttonText__75JJj">Submit</span></button></form><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to rate this recipe.</p></div></div></div></div></div><div class="ratingssection_subsection__56YJj"><div class="pantry--ui-strong ratingssection_subsectionLabel__Ym66Y">Have you cooked this?</div><div><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_unstyled__DbQ5k markcookedbutton_markCookedButton__GICGD" type="button" aria-checked="false" role="checkbox"><svg width="29" height="30" fill="none" xmlns="http://www.w3.org/2000/svg" class="markcookedbutton_cookedIcon__Ij1Vw"><path data-path-id="circle" d="M14.333 28.313c7.364 0 13.334-5.97 13.334-13.333 0-7.364-5.97-13.334-13.334-13.334C6.97 1.646 1 7.616 1 14.98s5.97 13.333 13.333 13.333Z" stroke="currentColor" stroke-width="2"></path><path data-path-id="check" d="m20.63 11.36-8.25 8.25-4.69-4.739" stroke="currentColor" stroke-width="2" stroke-linecap="square"></path></svg><span class="button_buttonText__75JJj">Mark as Cooked</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to mark this recipe as cooked.</p></div></div></div></div></div></div></section><div class="notessection_notesPrintLayout__KvaNY"><p class="pantry--ui-strong">Private Notes</p><div class="pantry--body-long notesemptystate_emptyState__MpxEg">Leave a Private Note on this recipe and see it here.</div></div><section class="notessection_notesSection__LKXhE" id="notes_section"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0">Cooking Notes</h2><form class="notesform_notesForm__2Yjzu"><div class="notesform_inputLabels__oKWh8"><label class="pantry--ui-strong" for="noteInput">Add Note</label></div><textarea class="textinput_textInput__8veGt notesform_noteInput__99hV2" id="noteInput" placeholder="Share your notes with other cooks or make a private note for yourself…" type="text" maxLength="500" minLength="5" required=""></textarea><div class="notesform_errorMessageContainer__FuaG3"></div><div class="notesform_actions__9bGLN"><div class="notesform_toggle__Yubsl" role="radiogroup"><input type="radio" name="privacyToggle" id="publicOption" checked="" value="public"/><label for="publicOption">Public</label><input type="radio" name="privacyToggle" id="privateOption" data-interactive="paywall" value="private"/><label for="privateOption">Private</label></div><div class="notesform_buttons__YRKfh"><button class="button_button__tgtQk button_default__wXRq7 notesform_addNoteButton__fglSf" type="submit"><span class="button_buttonText__75JJj">Submit</span></button></div></div></form><div class="notestabs_notesTabsWrapper__b0djM"><ul class="notestabs_notesTabs__eOuP0" role="tablist"><li role="presentation"><button class="button_button__tgtQk button_unstyled__DbQ5k" type="button" role="tab" id="all" aria-selected="false"><span class="button_buttonText__75JJj"><span class="pantry--ui-strong">All Notes</span></span></button></li><li role="presentation"><button class="button_button__tgtQk button_unstyled__DbQ5k" type="button" role="tab" id="private" aria-selected="false"><span class="button_buttonText__75JJj"><span class="pantry--ui-strong">Private</span></span></button></li></ul></div><section role="tabpanel" aria-labelledby="helpful" class=""><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">A Mayer</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">7 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I add 1 T of soy sauce and 1 T of White wine vinegar ( or sherry vinegar) for a minute, before the ginger and garlic. Delicious.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 407</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">ravelle</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">7 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I never boil beans! They should actually be steamed. Bring the beans to a boil, then immediately turn off the heat and cover the pot. Let them sit for a few minutes, taste one to test, then drain. <br><br>If you do this, they will be perfect when reheated the next day.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 403</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Boxplayer</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">7 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">We keep bags of fresh ginger in the freezer. When we want to use it in a finely-shredded way, we use a microplane. No need to thaw or peel -- just grate from frozen.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 268</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="all" class="notes_isHidden__PANdr"><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">HELEN</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Make a thin slurry of corn starch and vegetable stock and add in the last minute with lowered heat. Plus a tiny pinch of msg. Very close to din tai fung</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">L Pollan</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I grated the garlic and ginger together. They get deliciously crispy when flash fried.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Jen Rupert</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 months ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I made these for Thanksgiving 2024. They were pretty good but I wouldn’t make them again. Granted, green beans are not my favorite so that probably counts for at least one star off. They are pretty simple to make - I flashed them the night before as noted can be done. I just didn’t think they were anything special for a holiday meal.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="private" class="notes_isHidden__PANdr"><div class="pantry--ui notesemptystate_emptyState__MpxEg">Private notes are only visible to you.</div></section></section></div><hr class="divider_divider__PSzI_ divider_thin__z_FOe"/><section class="creditstags_creditsTags__MQpNP"><div class="creditstags_credits__HmIqo"><h3 class="pantry--ui-strong credits_creditsHeading__U_j1i">Credits</h3><p class="pantry--ui credits_creditAttribution__lQRKd">By Julia Moskin</p></div><div class="creditstags_tags__l7CpX"><h3 class="pantry--ui-strong tags_tagsHeading__15l_N">Recipe Tags</h3><ul><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/vegetables">Vegetables</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/budget">Budget</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/fresh%20ginger">Fresh Ginger</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/garlic">Garlic</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/green%20bean">Green Bean</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/dinner">Dinner</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/quick">Quick</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/side%20dish">Side Dish</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/fall">Fall</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/vegan-recipes">Vegan</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/vegetarian">Vegetarian</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/christmas">Christmas</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/recipes-for-new-year-s-eve-and-day">New Year’s Day</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/our-best-rosh-hashanah-recipes">Rosh Hashana</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/thanksgiving">Thanksgiving</a></li></ul></div></section><div class="adunit_ad-unit__IhpkS adunit_ad-unit__IhpkS"><p class="adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></div><div class="floatingsavebutton_floatingSaveContainer__I9tgN"><div class="floatingsavebutton_buttonContainer__DUelk"><div class="popover_popover-container__huJIK"><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div><hr class="divider_divider__PSzI_ pagecontent_rail-divider__Y4_Xm divider_thick__Jk7ex"/><div class="carousel_carousel__b3g0D carousel_standardCards__0AIpk standardCardsCarousel rdpcarousel_rdpCarousel__rP0AA"><h3 class="pantry--title-section rdpcarousel_title__YVubC">More From <a class="link_link__7WCQy link_default__lKxiG rdpcarousel_titleLink__vkii5" href="/68861692-nyt-cooking/1878874-vegan-thanksgiving">Vegan Thanksgiving Recipes</a></h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023539-butternut-squash-soup"><figure class="atoms_imageBlock__P0ym6"><img alt="Butternut Squash Soup" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Butternut Squash Soup</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yewande Komolafe</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2678 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,678</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023612-air-fryer-broccoli"><figure class="atoms_imageBlock__P0ym6"><img alt="Air-Fryer Broccoli" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Air-Fryer Broccoli</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Eleanore Park</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">729 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">729</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019029-wild-rice-and-mushroom-casserole"><figure class="atoms_imageBlock__P0ym6"><img alt="Wild Rice and Mushroom Casserole" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Wild Rice and Mushroom Casserole</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3801 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">3,801</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 3/4 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021140-memphis-dry-rub-mushrooms"><figure class="atoms_imageBlock__P0ym6"><img alt="Memphis Dry-Rub Mushrooms" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Memphis Dry-Rub Mushrooms</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Nicole Taylor, Greg Collier</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">684 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">684</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020616-vegan-mac-and-cheese"><figure class="atoms_imageBlock__P0ym6"><img alt="Vegan Mac and Cheese" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegan Mac and Cheese</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Alexa Weibel</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1469 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,469</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026601-roasted-kabocha-squash"><figure class="atoms_imageBlock__P0ym6"><img alt="Roasted Kabocha Squash" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Roasted Kabocha Squash</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Kristina Felix</p><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022710-cilantro-date-chutney"><figure class="atoms_imageBlock__P0ym6"><img alt="Cilantro-Date Chutney" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cilantro-Date Chutney</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samin Nosrat</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">320 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">320</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026094-hobakjuk-korean-squash-porridge"><figure class="atoms_imageBlock__P0ym6"><img alt="Hobakjuk (Korean Squash Porridge)" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Hobakjuk (Korean Squash Porridge)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Kay Chun</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">49 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">49</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021963-whole-roasted-cauliflower-with-pistachio-pesto"><figure class="atoms_imageBlock__P0ym6"><img alt="Whole Roasted Cauliflower With Pistachio Pesto" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Whole Roasted Cauliflower With Pistachio Pesto</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Susan Spungen</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2775 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,775</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022713-fried-sage-salsa-verde"><figure class="atoms_imageBlock__P0ym6"><img alt="Fried Sage Salsa Verde" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Fried Sage Salsa Verde</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samin Nosrat</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">489 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">489</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022739-vegan-poblano-macaroni-and-cheese"><figure class="atoms_imageBlock__P0ym6"><img alt="Vegan Poblano Macaroni and Cheese" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegan Poblano Macaroni and Cheese</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jocelyn Ramirez</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">327 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">327</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/12949-vegan-quick-biscuits"><figure class="atoms_imageBlock__P0ym6"><img alt="Vegan Quick Biscuits" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegan Quick Biscuits</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Tara Parker-Pope, Chloe Coscarelli</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">654 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">654</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1017772-vegan-chocolate-pudding-pie"><figure class="atoms_imageBlock__P0ym6"><img alt="Vegan Chocolate Pudding Pie" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegan Chocolate Pudding Pie</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">The New York Times</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1260 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,260</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes, plus chilling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1013488-coconut-oil-roasted-sweet-potatoes"><figure class="atoms_imageBlock__P0ym6"><img alt="Coconut Oil Roasted Sweet Potatoes" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Coconut Oil Roasted Sweet Potatoes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">960 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">960</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1012883-mushroom-ragout-gravy"><figure class="atoms_imageBlock__P0ym6"><img alt="Mushroom Ragout ‘Gravy’" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Mushroom Ragout ‘Gravy’</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Martha Rose Shulman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">287 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">287</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 1/2 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1014036-wild-rice-almond-and-mushroom-stuffing"><figure class="atoms_imageBlock__P0ym6"><img alt="Wild Rice, Almond and Mushroom Stuffing" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Wild Rice, Almond and Mushroom Stuffing</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Martha Rose Shulman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">310 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">310</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li></ul></div><div class="arrowbuttons_nextButtonWrapper__rSlaC"><button aria-label="Next" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_nextButton___M_HH" type="button" aria-disabled="false"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div></div></div><div class="carousel_carousel__b3g0D carousel_standardCards__0AIpk standardCardsCarousel rdpcarousel_rdpCarousel__rP0AA"><h3 class="pantry--title-section rdpcarousel_title__YVubC">Trending on Cooking</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026054-orange-marmalade"><figure class="atoms_imageBlock__P0ym6"><img alt="Orange Marmalade" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Orange Marmalade</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ben Mims</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">19 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">19</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">About 3 hours, plus overnight resting</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026480-baked-cod"><figure class="atoms_imageBlock__P0ym6"><img alt="Baked Cod" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Baked Cod</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">160 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">160</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024429-chana-masala"><figure class="atoms_imageBlock__P0ym6"><img alt="Chana Masala " class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chana Masala </h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Zainab Shah</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1395 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,395</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1015090-seared-shrimp-with-chard-chiles-and-ginger"><figure class="atoms_imageBlock__P0ym6"><img alt="Seared Shrimp With Chard, Chiles and Ginger" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Seared Shrimp With Chard, Chiles and Ginger</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1041 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,041</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026584-triple-chocolate-brownies"><figure class="atoms_imageBlock__P0ym6"><img alt="Triple-Chocolate Brownies" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Triple-Chocolate Brownies</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Vaughn Vreeland</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">22 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">22</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">50 minutes, plus cooling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023405-chicken-tortilla-soup"><figure class="atoms_imageBlock__P0ym6"><img alt="Chicken Tortilla Soup" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chicken Tortilla Soup</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sarah DiGregorio</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">778 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">778</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025110-one-pot-creamy-chicken-and-noodles"><figure class="atoms_imageBlock__P0ym6"><img alt="One-Pot Creamy Chicken and Noodles" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">One-Pot Creamy Chicken and Noodles</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Clare de Boer</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1204 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,204</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">2 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios"><figure class="atoms_imageBlock__P0ym6"><img alt="Roasted Spiced Squash With Whipped Feta and Pistachios" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Roasted Spiced Squash With Whipped Feta and Pistachios</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Hetty Lui McKinnon</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">32 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">32</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">50 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025953-one-pot-chicken-and-lentils"><figure class="atoms_imageBlock__P0ym6"><img alt="One-Pot Chicken and Lentils " class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">One-Pot Chicken and Lentils </h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yasmin Fahr</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2143 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,143</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026268-broccoli-quinoa-soup-with-turmeric-and-ginger"><figure class="atoms_imageBlock__P0ym6"><img alt="Broccoli-Quinoa Soup With Turmeric and Ginger" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Broccoli-Quinoa Soup With Turmeric and Ginger</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Hetty Lui McKinnon</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">513 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">513</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1015194-sheet-pan-shrimp-with-tomatoes-feta-and-oregano"><figure class="atoms_imageBlock__P0ym6"><img alt="Sheet-Pan Shrimp With Tomatoes, Feta and Oregano" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sheet-Pan Shrimp With Tomatoes, Feta and Oregano</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3758 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">3,758</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9"> 10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019915-lentils-diavolo"><figure class="atoms_imageBlock__P0ym6"><img alt="Lentils Diavolo" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Lentils Diavolo</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ali Slagle</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2199 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,199</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026551-spicy-creamy-weeknight-bolognese"><figure class="atoms_imageBlock__P0ym6"><img alt="Spicy, Creamy Weeknight Bolognese" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spicy, Creamy Weeknight Bolognese</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Genevieve Ko</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">599 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">599</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1025873-miso-maple-sheet-pan-chicken-with-brussels-sprouts"><figure class="atoms_imageBlock__P0ym6"><img alt="Miso-Maple Sheet-Pan Chicken With Brussels Sprouts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Miso-Maple Sheet-Pan Chicken With Brussels Sprouts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Carolina Gelen</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">132 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">132</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">Easy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026270-roasted-broccoli-and-whipped-tofu-with-chile-crisp-crunch"><figure class="atoms_imageBlock__P0ym6"><img alt="Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Alexa Weibel</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">198 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">198</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div><a class="kickerlabel_kickerLabel__HevDw kickerlabel_healthy__7ijTx" href="https://cooking.nytimes.com/topics/healthy-recipes" title="Search for healthy recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1016869-baked-potatoes"><figure class="atoms_imageBlock__P0ym6"><img alt="Baked Potatoes" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Baked Potatoes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2272 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,272</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></div></li></ul></div><div class="arrowbuttons_nextButtonWrapper__rSlaC"><button aria-label="Next" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_nextButton___M_HH" type="button" aria-disabled="false"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div></div></div><div class="carousel_carousel__b3g0D carousel_standardCards__0AIpk standardCardsCarousel rdpcarousel_rdpCarousel__rP0AA"><h3 class="pantry--title-section rdpcarousel_title__YVubC">Cooking Guides</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/23-basic-knife-skills"><figure class="atoms_imageBlock__P0ym6"><img alt="Basic Knife Skills" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/05/03/dining/03COOKING-KNIFESKILLS1/03COOKING-KNIFESKILLS1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Basic Knife Skills</h3><p class="pantry--ui-sm">Julia Moskin</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/29-how-to-make-quiche"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Make Quiche" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2017/01/15/dining/DINING-QUICHE2/DINING-QUICHE2-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Make Quiche</h3><p class="pantry--ui-sm">Melissa Clark</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/45-how-to-make-jam"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Make Jam" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2017/08/07/dining/07JAMGUIDE19/07JAMGUIDE19-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Make Jam</h3><p class="pantry--ui-sm">Alison Roman</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/56-how-to-stock-a-modern-pantry"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Stock a Modern Pantry" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/03/14/dining/23pantry1/23pantry1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Stock a Modern Pantry</h3><p class="pantry--ui-sm">Julia Moskin</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/20-how-to-frost-a-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Frost a Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/02/26/dining/26COOKING-FROSTING1/26COOKING-FROSTING1-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Frost a Cake</h3><p class="pantry--ui-sm">Melissa Clark</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/48-how-to-make-chili"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Make Chili" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/01/11/dining/31CHILI1/31CHILI1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Make Chili</h3><p class="pantry--ui-sm">Sam Sifton</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/53-melissa-clarks-thanksgiving"><figure class="atoms_imageBlock__P0ym6"><img alt="Melissa Clark’s Thanksgiving" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2018/12/07/dining/07tgiving4/07tgiving4-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Melissa Clark’s Thanksgiving</h3><p class="pantry--ui-sm">Melissa Clark</p></section></a></article></li><li data-testid="rdp-carousel-card"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/guides/79-substitutions-for-cooking"><figure class="atoms_imageBlock__P0ym6"><img alt="How to Make Cooking Substitutions" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/04/30/dining/30substitutions/30substitutions-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_videoIcon__Fsy2N"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg><div class="kickerlabel_kickerLabel__HevDw kickerlabel_guideBadge__QEMw5">Guide</div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">How to Make Cooking Substitutions</h3><p class="pantry--ui-sm">Alexa Weibel</p></section></a></article></li></ul></div><div class="arrowbuttons_nextButtonWrapper__rSlaC"><button aria-label="Next" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_nextButton___M_HH" type="button" aria-disabled="false"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div></div></div></div></main><footer class="footer_footer__VqPWP"><div class="footer_footerBody__z_Xsl"><div class="pagegrid_container__ExzOM"><div class="footer_newsletterSectionBlock__c0Qgo"><div class="newslettersection_newsletterContainer__OtNlz"><h3 class="pantry--title-section newslettersection_title__a8HH6">Get Our Newsletter</h3><p class="pantry--ui newslettersection_description__xJY4U">Get recipes, tips and NYT special offers delivered straight to your inbox. <br class="newslettersection_textBalanceBreak__WYmAH"/></p><p class="pantry--ui-xs privacytext_privacyText___P9Is">Opt out or <a class="link_link__7WCQy link_subdued__r23M2" target="_blank" href="https://help.nytimes.com/hc/en-us/articles/115015385887-Contact-Us">contact us</a> anytime. See our <a class="link_link__7WCQy link_subdued__r23M2" target="_blank" href="https://www.nytimes.com/privacy/privacy-policy">Privacy Policy</a>.</p><div class="newslettersection_form__VOeVG" data-testid="lire-check-email"></div></div></div><div class="footer_socialMediaSectionBlock__FioOj"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Follow Us</h3><div class="footer_shareLinks__8LpMk"><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.instagram.com/nytcooking/" aria-label="Visit NYT Cooking on Instagram"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M3 9.21A6.21 6.21 0 0 1 9.21 3h5.58A6.21 6.21 0 0 1 21 9.21v5.58A6.21 6.21 0 0 1 14.79 21H9.21A6.21 6.21 0 0 1 3 14.79V9.21Zm6.21-4.436A4.436 4.436 0 0 0 4.774 9.21v5.58a4.436 4.436 0 0 0 4.436 4.436h5.58a4.436 4.436 0 0 0 4.436-4.436V9.21a4.436 4.436 0 0 0-4.436-4.436H9.21Z" fill="currentColor"></path><path d="M16.696 8.478a1.174 1.174 0 1 0 0-2.347 1.174 1.174 0 0 0 0 2.347Z" fill="currentColor"></path><path fill-rule="evenodd" clip-rule="evenodd" d="M6.809 12a5.192 5.192 0 1 1 10.383 0 5.192 5.192 0 0 1-10.383 0ZM12 8.583a3.417 3.417 0 1 0 0 6.834 3.417 3.417 0 0 0 0-6.834Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.facebook.com/nytcooking" aria-label="Visit NYT Cooking on Facebook"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M10.097 20v-7.51H8.112v-2.7h1.985V7.48c0-1.814 1.172-3.48 3.875-3.48 1.093 0 1.901.106 1.901.106l-.062 2.522s-.825-.006-1.727-.006c-.973 0-1.13.45-1.13 1.194V9.79h2.934l-.127 2.702h-2.806V20h-2.858Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.youtube.com/nytcooking" aria-label="Visit NYT Cooking on YouTube"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M19.032 6.141a2.243 2.243 0 0 1 1.593 1.574C21 9.103 21 12 21 12s0 2.897-.375 4.285a2.243 2.243 0 0 1-1.593 1.574C17.63 18.23 12 18.23 12 18.23s-5.629 0-7.033-.372a2.242 2.242 0 0 1-1.59-1.574C3 14.897 3 12 3 12s0-2.897.376-4.285a2.242 2.242 0 0 1 1.591-1.574C6.371 5.77 12 5.77 12 5.77s5.63 0 7.032.372Zm-9.109 3.09v5.538L15.462 12 9.923 9.23Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.tiktok.com/@nytcooking" aria-label="Visit NYT Cooking on TikTok"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><g clip-path="url(#tiktok_svg__a)"><path d="M14.51 5.705A3.235 3.235 0 0 1 13.04 3h-2.32l-.003 9.298a1.95 1.95 0 0 1-1.947 1.877 1.95 1.95 0 0 1-1.95-1.95c0-1.076.875-1.95 1.95-1.95.201 0 .394.033.576.09V7.995a4.213 4.213 0 0 0-.576-.042 4.275 4.275 0 0 0-4.27 4.27c0 1.446.722 2.724 1.823 3.497a4.242 4.242 0 0 0 2.447.774 4.275 4.275 0 0 0 4.27-4.27V7.51a5.519 5.519 0 0 0 3.229 1.038v-2.32a3.208 3.208 0 0 1-1.758-.523Z" fill="#717171"></path></g><defs><clipPath id="tiktok_svg__a"><path fill="#fff" transform="translate(4.5 3)" d="M0 0h11.769v13.495H0z"></path></clipPath></defs></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.pinterest.com/nytcooking/" aria-label="Visit NYT Cooking on Pinterest"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M5.846 9.741c0 1.581.596 2.987 1.87 3.511.21.086.397.003.457-.23.043-.16.142-.568.187-.738.061-.23.038-.31-.132-.511-.367-.438-.602-1.003-.602-1.803 0-2.322 1.726-4.402 4.496-4.402 2.452 0 3.8 1.509 3.8 3.522 0 2.65-1.165 4.887-2.895 4.887-.956 0-1.67-.796-1.442-1.77.275-1.165.806-2.421.806-3.262 0-.752-.401-1.38-1.23-1.38-.978 0-1.763 1.017-1.763 2.379 0 .868.292 1.454.292 1.454l-1.174 5.008c-.35 1.486-.053 3.309-.028 3.493.015.109.154.135.217.053.09-.119 1.253-1.564 1.65-3.008.11-.41.64-2.526.64-2.526.319.609 1.246 1.146 2.231 1.146 2.937 0 4.928-2.694 4.928-6.3C18.154 6.539 15.86 4 12.372 4 8.034 4 5.846 7.13 5.846 9.741Z" fill="currentColor"></path></svg></a></div></div><div class="footer_getTheAppSectionBlock__dhk5E"><h3 class="pantry--ui-strong footer_subHeading__QxkiK footer_getTheAppBlurb__V1l3c">Get the App</h3><div class="footer_mobileLinks__gMuWA"><a class="link_link__7WCQy link_default__lKxiG" rel="noreferrer noopener" target="_blank" href="https://apps.apple.com/us/app/nyt-cooking/id911422904" aria-label="Download the iOS NYT Cooking app"><svg height="40" width="119.664" xmlns="http://www.w3.org/2000/svg"><path d="M110.135 0H9.535c-.367 0-.73 0-1.095.002-.306.002-.61.008-.919.013A13.215 13.215 0 0 0 5.517.19a6.665 6.665 0 0 0-1.9.627 6.438 6.438 0 0 0-1.62 1.18A6.258 6.258 0 0 0 .82 3.617a6.601 6.601 0 0 0-.625 1.903 12.993 12.993 0 0 0-.179 2.002c-.01.307-.01.615-.015.921V31.56c.005.31.006.61.015.921a12.992 12.992 0 0 0 .18 2.002 6.588 6.588 0 0 0 .624 1.905A6.208 6.208 0 0 0 1.998 38a6.274 6.274 0 0 0 1.618 1.179 6.7 6.7 0 0 0 1.901.63 13.455 13.455 0 0 0 2.004.177c.31.007.613.011.919.011.366.002.728.002 1.095.002h100.6c.36 0 .724 0 1.084-.002.304 0 .617-.004.922-.01a13.279 13.279 0 0 0 2-.178 6.804 6.804 0 0 0 1.908-.63A6.277 6.277 0 0 0 117.666 38a6.395 6.395 0 0 0 1.182-1.614 6.604 6.604 0 0 0 .619-1.905 13.506 13.506 0 0 0 .185-2.002c.004-.31.004-.61.004-.921.008-.364.008-.725.008-1.094V9.536c0-.366 0-.73-.008-1.092 0-.306 0-.614-.004-.92a13.507 13.507 0 0 0-.185-2.003 6.618 6.618 0 0 0-.62-1.903 6.466 6.466 0 0 0-2.798-2.8 6.768 6.768 0 0 0-1.908-.627 13.044 13.044 0 0 0-2-.176c-.305-.005-.618-.011-.922-.013-.36-.002-.725-.002-1.084-.002z" fill="#a6a6a6"></path><path d="M8.445 39.125c-.305 0-.602-.004-.904-.01a12.687 12.687 0 0 1-1.87-.164 5.884 5.884 0 0 1-1.656-.548 5.406 5.406 0 0 1-1.397-1.016 5.32 5.32 0 0 1-1.02-1.397 5.722 5.722 0 0 1-.544-1.657 12.414 12.414 0 0 1-.166-1.875c-.007-.21-.015-.913-.015-.913v-23.1s.009-.692.015-.895a12.37 12.37 0 0 1 .165-1.872 5.755 5.755 0 0 1 .544-1.662 5.373 5.373 0 0 1 1.015-1.398 5.565 5.565 0 0 1 1.402-1.023 5.823 5.823 0 0 1 1.653-.544A12.586 12.586 0 0 1 7.543.887l.902-.012h102.769l.913.013a12.385 12.385 0 0 1 1.858.162 5.938 5.938 0 0 1 1.671.548 5.594 5.594 0 0 1 2.415 2.42 5.763 5.763 0 0 1 .535 1.649 12.995 12.995 0 0 1 .174 1.887c.003.283.003.588.003.89.008.375.008.732.008 1.092v20.929c0 .363 0 .718-.008 1.075 0 .325 0 .623-.004.93a12.731 12.731 0 0 1-.17 1.853 5.739 5.739 0 0 1-.54 1.67 5.48 5.48 0 0 1-1.016 1.386 5.413 5.413 0 0 1-1.4 1.022 5.862 5.862 0 0 1-1.668.55 12.542 12.542 0 0 1-1.869.163c-.293.007-.6.011-.897.011l-1.084.002z"></path><g fill="#fff"><path d="M24.769 20.3a4.949 4.949 0 0 1 2.356-4.151 5.066 5.066 0 0 0-3.99-2.158c-1.68-.176-3.308 1.005-4.164 1.005-.872 0-2.19-.988-3.608-.958a5.315 5.315 0 0 0-4.473 2.728c-1.934 3.348-.491 8.269 1.361 10.976.927 1.325 2.01 2.805 3.428 2.753 1.387-.058 1.905-.885 3.58-.885 1.658 0 2.144.885 3.59.852 1.489-.025 2.426-1.332 3.32-2.67a10.962 10.962 0 0 0 1.52-3.092 4.782 4.782 0 0 1-2.92-4.4zM22.037 12.21a4.872 4.872 0 0 0 1.115-3.49 4.957 4.957 0 0 0-3.208 1.66A4.636 4.636 0 0 0 18.8 13.74a4.1 4.1 0 0 0 3.237-1.53zM42.302 27.14H37.57l-1.137 3.356h-2.005l4.484-12.418h2.083l4.483 12.418h-2.039zm-4.243-1.55h3.752l-1.85-5.446h-.051zM55.16 25.97c0 2.813-1.506 4.62-3.779 4.62a3.07 3.07 0 0 1-2.848-1.583h-.043v4.484H46.63V21.442h1.8v1.506h.033a3.212 3.212 0 0 1 2.883-1.6c2.298 0 3.813 1.816 3.813 4.622zm-1.91 0c0-1.833-.948-3.038-2.393-3.038-1.42 0-2.375 1.23-2.375 3.038 0 1.824.955 3.046 2.375 3.046 1.445 0 2.393-1.197 2.393-3.046zM65.125 25.97c0 2.813-1.506 4.62-3.779 4.62a3.07 3.07 0 0 1-2.848-1.583h-.043v4.484h-1.859V21.442h1.799v1.506h.034a3.212 3.212 0 0 1 2.883-1.6c2.298 0 3.813 1.816 3.813 4.622zm-1.91 0c0-1.833-.948-3.038-2.393-3.038-1.42 0-2.375 1.23-2.375 3.038 0 1.824.955 3.046 2.375 3.046 1.445 0 2.392-1.197 2.392-3.046zM71.71 27.036c.138 1.232 1.334 2.04 2.97 2.04 1.566 0 2.693-.808 2.693-1.919 0-.964-.68-1.54-2.29-1.936l-1.609-.388c-2.28-.55-3.339-1.617-3.339-3.348 0-2.142 1.867-3.614 4.519-3.614 2.624 0 4.423 1.472 4.483 3.614h-1.876c-.112-1.239-1.136-1.987-2.634-1.987s-2.521.757-2.521 1.858c0 .878.654 1.395 2.255 1.79l1.368.336c2.548.603 3.606 1.626 3.606 3.443 0 2.323-1.85 3.778-4.793 3.778-2.754 0-4.614-1.42-4.734-3.667zM83.346 19.3v2.142h1.722v1.472h-1.722v4.991c0 .776.345 1.137 1.102 1.137a5.808 5.808 0 0 0 .611-.043v1.463a5.104 5.104 0 0 1-1.032.086c-1.833 0-2.548-.689-2.548-2.445v-5.189h-1.316v-1.472h1.316V19.3zM86.065 25.97c0-2.849 1.678-4.639 4.294-4.639 2.625 0 4.295 1.79 4.295 4.639 0 2.856-1.661 4.638-4.295 4.638-2.633 0-4.294-1.782-4.294-4.638zm6.695 0c0-1.954-.895-3.108-2.401-3.108s-2.4 1.162-2.4 3.108c0 1.962.894 3.106 2.4 3.106s2.401-1.144 2.401-3.106zM96.186 21.442h1.773v1.541h.043a2.16 2.16 0 0 1 2.177-1.635 2.866 2.866 0 0 1 .637.069v1.738a2.598 2.598 0 0 0-.835-.112 1.873 1.873 0 0 0-1.937 2.083v5.37h-1.858zM109.384 27.837c-.25 1.643-1.85 2.771-3.898 2.771-2.634 0-4.269-1.764-4.269-4.595 0-2.84 1.644-4.682 4.19-4.682 2.506 0 4.08 1.72 4.08 4.466v.637h-6.394v.112a2.358 2.358 0 0 0 2.436 2.564 2.048 2.048 0 0 0 2.09-1.273zm-6.282-2.702h4.526a2.177 2.177 0 0 0-2.22-2.298 2.292 2.292 0 0 0-2.306 2.298zM37.826 8.731a2.64 2.64 0 0 1 2.808 2.965c0 1.906-1.03 3.002-2.808 3.002h-2.155V8.73zm-1.228 5.123h1.125a1.876 1.876 0 0 0 1.967-2.146 1.881 1.881 0 0 0-1.967-2.134h-1.125zM41.68 12.444a2.133 2.133 0 1 1 4.248 0 2.134 2.134 0 1 1-4.247 0zm3.334 0c0-.976-.439-1.547-1.208-1.547-.773 0-1.207.571-1.207 1.547 0 .984.434 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM51.573 14.698h-.922l-.93-3.317h-.07l-.927 3.317h-.913l-1.242-4.503h.902l.806 3.436h.067l.926-3.436h.852l.926 3.436h.07l.803-3.436h.889zM53.854 10.195h.855v.715h.066a1.348 1.348 0 0 1 1.344-.802 1.465 1.465 0 0 1 1.559 1.675v2.915h-.889v-2.692c0-.724-.314-1.084-.972-1.084a1.033 1.033 0 0 0-1.075 1.141v2.635h-.888zM59.094 8.437h.888v6.26h-.888zM61.218 12.444a2.133 2.133 0 1 1 4.247 0 2.134 2.134 0 1 1-4.247 0zm3.333 0c0-.976-.439-1.547-1.208-1.547-.773 0-1.207.571-1.207 1.547 0 .984.434 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM66.4 13.424c0-.81.604-1.278 1.676-1.344l1.22-.07v-.389c0-.475-.315-.744-.922-.744-.497 0-.84.182-.939.5h-.86c.09-.773.818-1.27 1.84-1.27 1.128 0 1.765.563 1.765 1.514v3.077h-.855v-.633h-.07a1.515 1.515 0 0 1-1.353.707 1.36 1.36 0 0 1-1.501-1.348zm2.895-.384v-.377l-1.1.07c-.62.042-.9.253-.9.65 0 .405.351.64.834.64a1.062 1.062 0 0 0 1.166-.983zM71.348 12.444c0-1.423.732-2.324 1.87-2.324a1.484 1.484 0 0 1 1.38.79h.067V8.437h.888v6.26h-.851v-.71h-.07a1.563 1.563 0 0 1-1.415.785c-1.145 0-1.869-.901-1.869-2.328zm.918 0c0 .955.45 1.53 1.203 1.53.75 0 1.212-.583 1.212-1.526 0-.938-.468-1.53-1.212-1.53-.748 0-1.203.58-1.203 1.526zM79.23 12.444a2.133 2.133 0 1 1 4.247 0 2.134 2.134 0 1 1-4.247 0zm3.333 0c0-.976-.438-1.547-1.208-1.547-.772 0-1.207.571-1.207 1.547 0 .984.435 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM84.67 10.195h.855v.715h.066a1.348 1.348 0 0 1 1.344-.802 1.465 1.465 0 0 1 1.559 1.675v2.915h-.889v-2.692c0-.724-.314-1.084-.972-1.084a1.033 1.033 0 0 0-1.075 1.141v2.635h-.889zM93.515 9.074v1.141h.976v.749h-.976v2.315c0 .472.194.679.637.679a2.967 2.967 0 0 0 .339-.021v.74a2.916 2.916 0 0 1-.484.046c-.988 0-1.381-.348-1.381-1.216v-2.543h-.715v-.749h.715V9.074zM95.705 8.437h.88v2.481h.07a1.386 1.386 0 0 1 1.374-.806 1.483 1.483 0 0 1 1.55 1.679v2.907h-.889V12.01c0-.72-.335-1.084-.963-1.084a1.052 1.052 0 0 0-1.134 1.142v2.63h-.888zM104.761 13.482a1.828 1.828 0 0 1-1.95 1.303 2.045 2.045 0 0 1-2.081-2.325 2.077 2.077 0 0 1 2.076-2.352c1.253 0 2.009.856 2.009 2.27v.31h-3.18v.05a1.19 1.19 0 0 0 1.2 1.29 1.08 1.08 0 0 0 1.07-.546zm-3.126-1.451h2.275a1.086 1.086 0 0 0-1.109-1.167 1.152 1.152 0 0 0-1.166 1.167z"></path></g></svg></a><a class="link_link__7WCQy link_default__lKxiG" rel="noreferrer noopener" target="_blank" href="https://play.google.com/store/apps/details?id=com.nytimes.cooking" aria-label="Download the Android NYT Cooking app"><svg width="135" height="40" fill="none" xmlns="http://www.w3.org/2000/svg"><rect x="0.5" y="0.5" width="134" height="39" rx="4.5" fill="#000"></rect><rect x="0.5" y="0.5" width="134" height="39" rx="4.5" stroke="#A6A6A6"></rect><path d="M106.934 30h1.866V17.498h-1.866V30Zm16.807-7.998-2.139 5.42h-.064l-2.22-5.42h-2.01l3.33 7.575-1.899 4.214h1.946l5.131-11.789h-2.075Zm-10.583 6.578c-.61 0-1.463-.306-1.463-1.062 0-.965 1.062-1.334 1.978-1.334.82 0 1.207.176 1.705.418a2.262 2.262 0 0 1-2.22 1.978Zm.226-6.851c-1.351 0-2.75.595-3.329 1.914l1.656.691c.354-.691 1.013-.916 1.705-.916.965 0 1.946.578 1.962 1.608v.128c-.338-.193-1.062-.482-1.946-.482-1.786 0-3.603.98-3.603 2.814 0 1.673 1.464 2.75 3.104 2.75 1.254 0 1.947-.562 2.38-1.222h.065v.966h1.802v-4.794c0-2.22-1.658-3.457-3.796-3.457Zm-11.532 1.795h-2.654v-4.285h2.654c1.395 0 2.187 1.154 2.187 2.142 0 .969-.792 2.143-2.187 2.143Zm-.048-6.026h-4.472V30h1.866v-4.736h2.606c2.068 0 4.101-1.497 4.101-3.883 0-2.385-2.033-3.883-4.101-3.883ZM77.422 28.582c-1.289 0-2.368-1.08-2.368-2.56 0-1.5 1.08-2.595 2.368-2.595 1.273 0 2.272 1.095 2.272 2.594 0 1.482-.999 2.561-2.272 2.561Zm2.143-5.88H79.5c-.418-.5-1.224-.95-2.239-.95-2.127 0-4.076 1.869-4.076 4.27 0 2.383 1.95 4.236 4.076 4.236 1.015 0 1.82-.451 2.24-.967h.064v.612c0 1.628-.87 2.497-2.272 2.497-1.143 0-1.852-.821-2.142-1.514l-1.627.677c.467 1.127 1.707 2.513 3.77 2.513 2.19 0 4.044-1.289 4.044-4.43v-7.637h-1.773v.693ZM82.627 30h1.868V17.498h-1.868V30Zm4.623-4.124c-.048-1.644 1.273-2.481 2.223-2.481.742 0 1.37.37 1.58.902l-3.803 1.579Zm5.8-1.418c-.355-.95-1.434-2.706-3.641-2.706-2.192 0-4.012 1.723-4.012 4.253 0 2.384 1.805 4.253 4.22 4.253 1.95 0 3.078-1.192 3.545-1.885l-1.45-.967c-.483.71-1.143 1.176-2.094 1.176-.95 0-1.627-.435-2.062-1.289l5.687-2.352-.194-.483Zm-45.308-1.401v1.804h4.317c-.129 1.015-.467 1.756-.983 2.271-.628.628-1.611 1.321-3.334 1.321-2.659 0-4.737-2.142-4.737-4.8 0-2.659 2.078-4.801 4.736-4.801 1.434 0 2.481.564 3.255 1.289l1.273-1.273c-1.08-1.031-2.514-1.82-4.527-1.82-3.642 0-6.703 2.964-6.703 6.605 0 3.64 3.061 6.605 6.703 6.605 1.965 0 3.447-.645 4.607-1.853 1.192-1.192 1.563-2.867 1.563-4.221 0-.418-.033-.805-.097-1.127h-6.073Zm11.078 5.525c-1.289 0-2.4-1.063-2.4-2.577 0-1.53 1.111-2.578 2.4-2.578s2.4 1.047 2.4 2.578c0 1.514-1.111 2.577-2.4 2.577Zm0-6.83c-2.352 0-4.27 1.788-4.27 4.253 0 2.448 1.918 4.253 4.27 4.253 2.352 0 4.27-1.805 4.27-4.253 0-2.465-1.918-4.253-4.27-4.253Zm9.313 6.83c-1.288 0-2.4-1.063-2.4-2.577 0-1.53 1.112-2.578 2.4-2.578 1.29 0 2.4 1.047 2.4 2.578 0 1.514-1.11 2.577-2.4 2.577Zm0-6.83c-2.352 0-4.268 1.788-4.268 4.253 0 2.448 1.916 4.253 4.268 4.253 2.353 0 4.27-1.805 4.27-4.253 0-2.465-1.917-4.253-4.27-4.253ZM44.477 13.234c-.897 0-1.668-.315-2.29-.937-.622-.622-.937-1.4-.937-2.306 0-.906.315-1.684.937-2.307.622-.622 1.393-.937 2.29-.937.456 0 .883.079 1.29.243.407.164.74.392 1.003.69l.062.071-.699.7-.07-.086a1.733 1.733 0 0 0-.676-.501 2.282 2.282 0 0 0-.91-.177c-.632 0-1.156.215-1.593.65v.001c-.428.445-.643.986-.643 1.653s.215 1.208.643 1.653a2.16 2.16 0 0 0 1.593.651c.578 0 1.056-.161 1.432-.48.35-.298.56-.7.634-1.212h-2.166v-.922h3.102l.014.085c.025.162.043.318.043.468 0 .86-.262 1.563-.777 2.08-.58.615-1.345.92-2.282.92Zm26.941 0c-.898 0-1.66-.315-2.274-.937-.615-.615-.92-1.394-.92-2.306 0-.913.305-1.692.92-2.307.614-.622 1.376-.937 2.274-.937.896 0 1.659.315 2.273.946.614.615.92 1.393.92 2.298 0 .912-.305 1.691-.92 2.306-.614.622-1.384.937-2.273.937ZM48.424 13.1V6.881h3.714v.94h-2.74V9.53h2.471v.922h-2.472v1.709h2.74v.939h-3.713Zm5.987 0V7.822H52.73v-.94h4.336v.94H55.384V13.1h-.973Zm5.426 0V6.881h.973V13.1h-.973Zm3.423 0V7.822h-1.68v-.94h4.335v.94h-1.681V13.1h-.973Zm12.215 0V6.881h1.097l2.794 4.473-.024-.85V6.881h.973V13.1h-.963l-2.928-4.698.024.848V13.1h-.973Zm-4.057-.805c.632 0 1.147-.215 1.567-.65l.001-.001c.427-.427.635-.976.635-1.653 0-.676-.208-1.227-.634-1.653l-.001-.001c-.42-.435-.936-.65-1.568-.65s-1.148.214-1.576.65c-.418.436-.627.978-.627 1.654 0 .677.208 1.217.627 1.654.428.435.944.65 1.576.65Z" fill="#fff"></path><path d="m20.713 19.423-10.647 11.3.002.007a2.875 2.875 0 0 0 4.236 1.734l.034-.02 11.984-6.915-5.61-6.106" fill="#EA4335"></path><path d="m31.486 17.499-.01-.007-5.174-3-5.83 5.187 5.85 5.849 5.146-2.97a2.877 2.877 0 0 0 .018-5.06" fill="#FBBC04"></path><path d="M10.066 9.276a2.818 2.818 0 0 0-.097.74v19.968c0 .256.033.504.098.74L21.08 19.711 10.066 9.276Z" fill="#4285F4"></path><path d="m20.792 20 5.51-5.509-11.97-6.94a2.882 2.882 0 0 0-4.265 1.722v.004L20.791 20Z" fill="#34A853"></path></svg></a></div></div></div></div><div class="footer_footerLinks__Lzk_3"><div class="pagegrid_container__ExzOM"><div class="footer_aboutUsSectionBlock__Pzmbv"><section class="footer_aboutUs__SVBEz"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">About Us</h3><p class="pantry--body">New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.</p></section></div><div class="footer_linksSection__FcQwh"><div class="footer_learnMoreAndShopBlock__8tBR6"><section class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Learn More</h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/about-us">About Us</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://help.nytimes.com/hc/en-us/sections/360011047512">FAQ</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://www.nytimes.com/section/food">NYTimes.com/food</a></li></ul></section><div class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Shop</h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF">Gift Subscription</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://store.nytimes.com/collections/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer">Merchandise</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV footer_sendFeedback__aAeA_" href="mailto:cookingcare@nytimes.com" id="customer-care-email">Send Us Feedback</a></li></ul></div></div><div class="footer_recipeLinksSection__id8gC"><section class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Recipes</h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/what-to-cook-this-week">From Our Newsletters</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/easy-weeknight">Weeknight</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/our-best-pasta-recipes">Pasta</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/dinner-recipes">Dinner</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/healthy-recipes">Healthy</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/vegetarian">Vegetarian</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/vegan-recipes">Vegan</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/thanksgiving">Thanksgiving</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/christmas">Christmas</a></li></ul></section></div></div><div class="footer_legalLinksSectionBlock__kiRpD"><section class="legallinkssection_legalLinksSection__8sj0r"><ul><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="http://www.nytco.com" itemProp="copyrightNotice">© <span itemProp="copyrightHolder provider sourceOrganization" itemscope=""><span>2025 The New York Times Company</span></span></a></li><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="https://help.nytimes.com/hc/en-us/articles/10940941449492">Terms of Service</a></li><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="https://www.nytimes.com/privacy/privacy-policy">Privacy Policy</a></li></ul></section></div></div></div></footer></div><script id="__NEXT_DATA__" type="application/json">{"props":{"pageProps":{"recipe":{"contentAttribution":{"cardByline":"Julia Moskin","topnoteSigner":"","primaryByline":{"prefix":"By","authors":[{"name":"Julia Moskin","link":"/ourcooks/julia-moskin/my-recipes"}]},"secondaryByline":{"prefix":"","authors":[]}},"attribution":"By Julia Moskin","id":146,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":240,"name":"tmagSF","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-tmagSF.jpg","width":362},"S":{"height":318,"name":"blog480","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-blog480.jpg","width":480},"M":{"height":509,"name":"master768","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-master768.jpg","width":768},"L":{"height":679,"name":"jumbo","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg","width":1500}}}},"ingredients":[{"name":"","ingredients":[{"text":"Salt","quantity":""},{"text":"pounds green beans (slim haricots verts work especially well), trimmed","quantity":"2 1/2"},{"text":"tablespoons vegetable oil","quantity":"4"},{"text":"cup minced fresh ginger (from 6 inches peeled ginger root)","quantity":"1/4"},{"text":"medium garlic cloves, minced","quantity":"4"}]}],"nutritionalInformation":[{"header":"Nutritional analysis per serving (10 servings)","description":"88 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 285 milligrams sodium","source":"edamam"}],"publishedAt":1163548800,"modifiedAt":1699920000,"ratings":{"avgRating":5,"numRatings":4150},"recipeYield":"10 servings","relatedArticles":[{"headline":"A Little Snap, to Take The Meal Beyond Tan","byline":"JULIA MOSKIN","url":"http://www.nytimes.com/2006/11/15/dining/15gree.html","published_at":1163548800000}],"relatedGuides":[{"id":23,"author":"Julia Moskin","image":{"src":{"card":"https://static01.nyt.com/images/2016/05/03/dining/03COOKING-KNIFESKILLS1/03COOKING-KNIFESKILLS1-mediumThreeByTwo440.jpg"}},"title":"Basic Knife Skills","type":"guide","url":"/guides/23-basic-knife-skills"},{"id":29,"author":"Melissa Clark","image":{"src":{"card":"https://static01.nyt.com/images/2017/01/15/dining/DINING-QUICHE2/DINING-QUICHE2-mediumThreeByTwo440.jpg"}},"title":"How to Make Quiche","type":"guide","url":"/guides/29-how-to-make-quiche"},{"id":45,"author":"Alison Roman","image":{"src":{"card":"https://static01.nyt.com/images/2017/08/07/dining/07JAMGUIDE19/07JAMGUIDE19-mediumThreeByTwo440.jpg"}},"title":"How to Make Jam","type":"guide","url":"/guides/45-how-to-make-jam"},{"id":56,"author":"Julia Moskin","image":{"src":{"card":"https://static01.nyt.com/images/2020/03/14/dining/23pantry1/23pantry1-mediumThreeByTwo440.jpg"}},"title":"How to Stock a Modern Pantry","type":"guide","url":"/guides/56-how-to-stock-a-modern-pantry"},{"id":20,"author":"Melissa Clark","image":{"src":{"card":"https://static01.nyt.com/images/2016/02/26/dining/26COOKING-FROSTING1/26COOKING-FROSTING1-mediumThreeByTwo440-v3.jpg"}},"title":"How to Frost a Cake","type":"guide","url":"/guides/20-how-to-frost-a-cake"},{"id":48,"author":"Sam Sifton","image":{"src":{"card":"https://static01.nyt.com/images/2019/01/11/dining/31CHILI1/31CHILI1-mediumThreeByTwo440.jpg"}},"title":"How to Make Chili","type":"guide","url":"/guides/48-how-to-make-chili"},{"id":53,"author":"Melissa Clark","image":{"src":{"card":"https://static01.nyt.com/images/2018/12/07/dining/07tgiving4/07tgiving4-mediumThreeByTwo440-v2.jpg"}},"title":"Melissa Clark’s Thanksgiving","type":"guide","url":"/guides/53-melissa-clarks-thanksgiving"},{"id":79,"author":"Alexa Weibel","image":{"src":{"card":"https://static01.nyt.com/images/2020/04/30/dining/30substitutions/30substitutions-mediumThreeByTwo440.jpg"}},"title":"How to Make Cooking Substitutions","type":"guide","url":"/guides/79-substitutions-for-cooking"}],"relatedRecipes":[{"titleParts":{"collectionName":"Vegan Thanksgiving Recipes","collectionURL":"/68861692-nyt-cooking/1878874-vegan-thanksgiving","mealTypeName":null,"mealTypeURL":null,"authorName":null,"authorURL":null},"type":"samecollection","collectionId":1878874,"recipes":[{"contentAttribution":{"cardByline":"Yewande Komolafe"},"hasVideo":true,"id":1023539,"image":{"caption":"","credit":"Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/10/12/dining/yk-butternut-squash-soup/merlin_214343178_1328f28b-0b44-4ac5-96f8-945bd8479173-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"1 hour 15 minutes","title":"Butternut Squash Soup","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1023539-butternut-squash-soup","uri":"nyt://recipe/a49500c1-6c46-57a6-8597-e9555b14f698","ratings":{"avgRating":4,"numRatings":2678}},{"contentAttribution":{"cardByline":"Eleanore Park"},"hasVideo":false,"id":1023612,"image":{"caption":"","credit":"Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks.","src":{"card":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":272,"name":"tmagSF","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-tmagSF.jpg","width":362},"S":{"height":360,"name":"blog480","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-blog480.jpg","width":480},"M":{"height":576,"name":"master768","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-master768.jpg","width":768},"L":{"height":768,"name":"jumbo","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-broccoli/merlin_215733819_1e00aa8a-8fb3-4a37-a8a9-30cd5558a635-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"15 minutes","title":"Air-Fryer Broccoli","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1023612-air-fryer-broccoli","uri":"nyt://recipe/41f31142-9dd6-5e07-8c32-41d58c0d0b72","ratings":{"avgRating":4,"numRatings":729}},{"contentAttribution":{"cardByline":"Melissa Clark"},"hasVideo":false,"id":1019029,"image":{"caption":"","credit":"Photo: Con Poulos for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":221,"name":"tmagSF","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-tmagSF.jpg","width":362},"S":{"height":294,"name":"blog480","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-blog480.jpg","width":480},"M":{"height":470,"name":"master768","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-master768.jpg","width":768},"L":{"height":626,"name":"jumbo","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2018/11/30/dining/mc-mushroom-casserole/mc-mushroom-casserole-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"1 3/4 hours","title":"Wild Rice and Mushroom Casserole","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1019029-wild-rice-and-mushroom-casserole","uri":"nyt://recipe/ed050d1a-caa8-5832-be84-11a44ef99484","ratings":{"avgRating":4,"numRatings":3801}},{"contentAttribution":{"cardByline":"Nicole Taylor, Greg Collier"},"hasVideo":false,"id":1021140,"image":{"caption":"","credit":"Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":259,"name":"tmagSF","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-tmagSF.jpg","width":362},"S":{"height":344,"name":"blog480","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-blog480.jpg","width":480},"M":{"height":550,"name":"master768","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-master768.jpg","width":768},"L":{"height":733,"name":"jumbo","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2020/06/21/dining/nt-memphis-mushrooms/nt-memphis-mushrooms-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"45 minutes","title":"Memphis Dry-Rub Mushrooms","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1021140-memphis-dry-rub-mushrooms","uri":"nyt://recipe/dacf1b40-1eba-525f-a7c0-d1c71c7849d7","ratings":{"avgRating":4,"numRatings":684}},{"contentAttribution":{"cardByline":"Alexa Weibel"},"hasVideo":false,"id":1020616,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":233,"name":"tmagSF","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-tmagSF.jpg","width":362},"S":{"height":309,"name":"blog480","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-blog480.jpg","width":480},"M":{"height":494,"name":"master768","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-master768.jpg","width":768},"L":{"height":659,"name":"jumbo","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/11/12/dining/aw-vegan-macaroni-and-cheese/aw-vegan-macaroni-and-cheese-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"30 minutes","title":"Vegan Mac and Cheese","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1020616-vegan-mac-and-cheese","uri":"nyt://recipe/cc6bddbc-4405-5f88-9461-c9fbdfc149bd","ratings":{"avgRating":4,"numRatings":1469}},{"contentAttribution":{"cardByline":"Kristina Felix"},"hasVideo":false,"id":1026601,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/18/multimedia/KF-roasted-kabocha-squash-blvk/KF-roasted-kabocha-squash-blvk-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"1 hour","title":"Roasted Kabocha Squash","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026601-roasted-kabocha-squash","uri":"nyt://recipe/f7c78c51-7021-52ae-a22d-1c94791ae9fd","ratings":{"avgRating":null,"numRatings":null}},{"contentAttribution":{"cardByline":"Samin Nosrat"},"hasVideo":true,"id":1022710,"image":{"caption":"","credit":"Christopher Simpson for The New York Times","src":{"card":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex5-chutney-copy/merlin_197274693_ee743daa-1234-4d31-b7cf-416006decb6e-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"About 15 minutes","title":"Cilantro-Date Chutney","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1022710-cilantro-date-chutney","uri":"nyt://recipe/f5aa6374-6c62-5565-ab8f-20161128d3e2","ratings":{"avgRating":5,"numRatings":320}},{"contentAttribution":{"cardByline":"Kay Chun"},"hasVideo":false,"id":1026094,"image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Hadas Smirnoff.","src":{"card":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/11/22/multimedia/kc-hobakjukrex-tgbq/kc-hobakjukrex-tgbq-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"40 minutes","title":"Hobakjuk (Korean Squash Porridge)","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026094-hobakjuk-korean-squash-porridge","uri":"nyt://recipe/0aa17cd5-251b-531d-966d-b758f961add1","ratings":{"avgRating":4,"numRatings":49}},{"contentAttribution":{"cardByline":"Susan Spungen"},"hasVideo":false,"id":1021963,"image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","src":{"card":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/03/17/dining/12Passoverrex2/merlin_184764120_35b71005-a7c1-4892-95d8-d71385931df7-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"1 hour","title":"Whole Roasted Cauliflower With Pistachio Pesto","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1021963-whole-roasted-cauliflower-with-pistachio-pesto","uri":"nyt://recipe/04f6e6e4-52bf-55fb-a45b-ef8d56c25693","ratings":{"avgRating":4,"numRatings":2775}},{"contentAttribution":{"cardByline":"Samin Nosrat"},"hasVideo":true,"id":1022713,"image":{"caption":"","credit":"Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/17/dining/15unboringrex4-salsa/merlin_197274675_7cc44b34-a5a2-403f-96bc-683c101e8a9a-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"About 20 minutes","title":"Fried Sage Salsa Verde","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1022713-fried-sage-salsa-verde","uri":"nyt://recipe/af9b6b66-04cd-56d8-b31d-806e10d6b52d","ratings":{"avgRating":5,"numRatings":489}},{"contentAttribution":{"cardByline":"Jocelyn Ramirez"},"hasVideo":false,"id":1022739,"image":{"caption":"","credit":"Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.","src":{"card":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":238,"name":"tmagSF","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-tmagSF.jpg","width":362},"S":{"height":315,"name":"blog480","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-blog480.jpg","width":480},"M":{"height":505,"name":"master768","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-master768.jpg","width":768},"L":{"height":673,"name":"jumbo","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-jumbo.jpg","width":1024},"XL":{"height":1001,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1001,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/11/15/dining/jr-poblano-mac-and-cheese/jr-poblano-mac-and-cheese-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"45 minutes","title":"Vegan Poblano Macaroni and Cheese","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1022739-vegan-poblano-macaroni-and-cheese","uri":"nyt://recipe/c7fe2d83-d88f-5df8-a71f-53b87c5a85ed","ratings":{"avgRating":4,"numRatings":327}},{"contentAttribution":{"cardByline":"Tara Parker-Pope, Chloe Coscarelli"},"hasVideo":false,"id":12949,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-jumbo-v2.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":256,"name":"tmagSF","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-tmagSF-v2.jpg","width":362},"S":{"height":339,"name":"blog480","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-blog480-v2.jpg","width":480},"M":{"height":543,"name":"master768","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-master768-v2.jpg","width":768},"L":{"height":724,"name":"jumbo","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-jumbo-v2.jpg","width":1024},"XL":{"height":999,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-mediumThreeByTwo440.jpg","width":440},"XL":{"height":999,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/10/10/dining/vegan-quick-biscuits/vegan-quick-biscuits-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"40 minutes","title":"Vegan Quick Biscuits","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/12949-vegan-quick-biscuits","uri":"nyt://recipe/88cc1b3a-ba63-5bbc-a58c-56cf975a5a4b","ratings":{"avgRating":5,"numRatings":654}},{"contentAttribution":{"cardByline":"The New York Times"},"hasVideo":false,"id":1017772,"image":{"caption":"","credit":"Jim Wilson/The New York Times","src":{"card":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-jumbo.jpg","width":1024}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2015/10/26/dining/26COOKING-CHOCTOFUPIE1/26COOKING-CHOCTOFUPIE-mediumThreeByTwo440.jpg","width":440}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"30 minutes, plus chilling","title":"Vegan Chocolate Pudding Pie","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1017772-vegan-chocolate-pudding-pie","uri":"nyt://recipe/2e7b60ca-345b-58e7-8d35-831a55c3bbcb","ratings":{"avgRating":5,"numRatings":1260}},{"contentAttribution":{"cardByline":"Melissa Clark"},"hasVideo":false,"id":1013488,"image":{"caption":"","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-blog480.jpg","width":480},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-jumbo.jpg","width":1024}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/coconut-oil-sweet-potatoes/coconut-oil-sweet-potatoes-mediumThreeByTwo440.jpg","width":440}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"1 hour 15 minutes","title":"Coconut Oil Roasted Sweet Potatoes","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1013488-coconut-oil-roasted-sweet-potatoes","uri":"nyt://recipe/568764be-5224-5468-9bc5-bd5a57c71cb5","ratings":{"avgRating":5,"numRatings":960}},{"contentAttribution":{"cardByline":"Martha Rose Shulman"},"hasVideo":false,"id":1012883,"image":{"caption":"","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-blog480.jpg","width":480},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-jumbo.jpg","width":1024}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2009/11/18/health/18recipehealth_600/18recipehealth_600-mediumThreeByTwo440.jpg","width":440}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"1 1/2 hours","title":"Mushroom Ragout ‘Gravy’","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1012883-mushroom-ragout-gravy","uri":"nyt://recipe/2d4e9e26-4045-5806-946c-2a33272cabaa","ratings":{"avgRating":5,"numRatings":287}},{"contentAttribution":{"cardByline":"Martha Rose Shulman"},"hasVideo":false,"id":1014036,"image":{"caption":"","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-blog480.jpg","width":480},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-jumbo.jpg","width":1024}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/03/dining/wild-rice-almond-mushroom-stuffing/wild-rice-almond-mushroom-stuffing-mediumThreeByTwo440.jpg","width":440}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"1 hour 45 minutes","title":"Wild Rice, Almond and Mushroom Stuffing","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1014036-wild-rice-almond-and-mushroom-stuffing","uri":"nyt://recipe/bd5eb7d7-95e3-5530-a7aa-0991353ca683","ratings":{"avgRating":4,"numRatings":310}}]},{"titleParts":{"collectionName":null,"collectionURL":null,"mealTypeName":null,"mealTypeURL":null,"authorName":null,"authorURL":null},"type":"recentlysaved","collectionId":null,"recipes":[{"contentAttribution":{"cardByline":"Ben Mims"},"hasVideo":false,"id":1026054,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/29/multimedia/BM-Orange-Marmalade-zgwv/BM-Orange-Marmalade-zgwv-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"About 3 hours, plus overnight resting","title":"Orange Marmalade","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026054-orange-marmalade","uri":"nyt://recipe/8a7e2f67-824f-5350-8300-3d8330d99bd5","ratings":{"avgRating":4,"numRatings":19}},{"contentAttribution":{"cardByline":"Lidey Heuck"},"hasVideo":false,"id":1026480,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/29/multimedia/LH-Baked-Cod-bktp/LH-Baked-Cod-bktp-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"30 minutes","title":"Baked Cod","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026480-baked-cod","uri":"nyt://recipe/d8b9fe8f-2bae-5459-9d11-ae8d3b101d64","ratings":{"avgRating":5,"numRatings":160}},{"contentAttribution":{"cardByline":"Zainab Shah"},"hasVideo":false,"id":1024429,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2023/10/13/multimedia/ZS-chana-masala-gltv/ZS-chana-masala-gltv-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"40 minutes","title":"Chana Masala ","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1024429-chana-masala","uri":"nyt://recipe/a8901415-ff2a-5f9f-8fbc-877b7b49d1a5","ratings":{"avgRating":5,"numRatings":1395}},{"contentAttribution":{"cardByline":"Melissa Clark"},"hasVideo":false,"id":1015090,"image":{"caption":"","credit":"Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne.","src":{"card":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2021/05/16/dining/Shrimp-with-Chard-and-Chiles/merlin_182770518_56aac82e-031f-47a0-9c5b-a0205a2fcb05-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"20 minutes","title":"Seared Shrimp With Chard, Chiles and Ginger","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1015090-seared-shrimp-with-chard-chiles-and-ginger","uri":"nyt://recipe/049605d3-6287-596c-abad-9ac89d8d7a53","ratings":{"avgRating":5,"numRatings":1041}},{"contentAttribution":{"cardByline":"Vaughn Vreeland"},"hasVideo":false,"id":1026584,"image":{"caption":"","credit":"Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.","src":{"card":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/vv-triple-chocolate-brownies-bqvt/vv-triple-chocolate-brownies-bqvt-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"50 minutes, plus cooling","title":"Triple-Chocolate Brownies","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026584-triple-chocolate-brownies","uri":"nyt://recipe/729ff4b5-92a7-5bc2-92a4-9d1b9e14da98","ratings":{"avgRating":5,"numRatings":22}},{"contentAttribution":{"cardByline":"Sarah DiGregorio"},"hasVideo":false,"id":1023405,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.","src":{"card":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/08/18/dining/sdg-chicken-tortilla-soup/merlin_211327722_5d145eb7-1c54-443f-9738-d6cb06bd1e9e-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"1 hour","title":"Chicken Tortilla Soup","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1023405-chicken-tortilla-soup","uri":"nyt://recipe/0cb879c3-9aa2-53e0-89b0-72e0fe1467bd","ratings":{"avgRating":4,"numRatings":778}},{"contentAttribution":{"cardByline":"Clare de Boer"},"hasVideo":false,"id":1025110,"image":{"caption":"","credit":"Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne.","src":{"card":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":290,"name":"tmagSF","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-tmagSF.jpg","width":362},"S":{"height":384,"name":"blog480","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-blog480.jpg","width":480},"M":{"height":614,"name":"master768","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-master768.jpg","width":768},"L":{"height":819,"name":"jumbo","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/02/16/multimedia/16ONE-POT-CHICKENrex-lhjk/16ONE-POT-CHICKENrex-lhjk-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"2 hours","title":"One-Pot Creamy Chicken and Noodles","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1025110-one-pot-creamy-chicken-and-noodles","uri":"nyt://recipe/08a36c08-4938-53d8-ac13-4a9e6a5c5b76","ratings":{"avgRating":4,"numRatings":1204}},{"contentAttribution":{"cardByline":"Hetty Lui McKinnon"},"hasVideo":false,"id":1025928,"image":{"caption":"","credit":"Linda Xiao for The New York Times. Food Stylist: Judy Kim.","src":{"card":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/hm-roasted-spiced-squash-bjtm/hm-roasted-spiced-squash-bjtm-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"50 minutes","title":"Roasted Spiced Squash With Whipped Feta and Pistachios","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios","uri":"nyt://recipe/3abc5bb8-78f4-5c58-9fbe-2887d29e4d30","ratings":{"avgRating":5,"numRatings":32}},{"contentAttribution":{"cardByline":"Yasmin Fahr"},"hasVideo":false,"id":1025953,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/10/01/multimedia/yf-one-pot-chicken-and-lentilsrex-qhkm/yf-one-pot-chicken-and-lentilsrex-qhkm-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"1 hour 20 minutes","title":"One-Pot Chicken and Lentils ","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1025953-one-pot-chicken-and-lentils","uri":"nyt://recipe/2c03feca-ce39-5646-8035-0ba63e735f20","ratings":{"avgRating":5,"numRatings":2143}},{"contentAttribution":{"cardByline":"Hetty Lui McKinnon"},"hasVideo":false,"id":1026268,"image":{"caption":"","credit":"Linda Xiao for The New York Times. Food Stylist: Judy Kim.","src":{"card":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/23/multimedia/hm-broccoli-quinoa-soup-lgtk/hm-broccoli-quinoa-soup-lgtk-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"40 minutes","title":"Broccoli-Quinoa Soup With Turmeric and Ginger","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026268-broccoli-quinoa-soup-with-turmeric-and-ginger","uri":"nyt://recipe/2aa85127-23c0-5def-b670-540ecbab351f","ratings":{"avgRating":5,"numRatings":513}},{"contentAttribution":{"cardByline":"Mark Bittman"},"hasVideo":false,"id":1015194,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2022/08/09/dining/mb-greek-broiled-shrimp-update/mb-greek-broiled-shrimp-update-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":" 10 minutes","title":"Sheet-Pan Shrimp With Tomatoes, Feta and Oregano","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1015194-sheet-pan-shrimp-with-tomatoes-feta-and-oregano","uri":"nyt://recipe/99d59693-f738-5e50-8762-b61876ae6a56","ratings":{"avgRating":5,"numRatings":3758}},{"contentAttribution":{"cardByline":"Ali Slagle"},"hasVideo":false,"id":1019915,"image":{"caption":"","credit":"Julia Gartland for The New York Times","src":{"card":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":237,"name":"tmagSF","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-tmagSF.jpg","width":362},"S":{"height":314,"name":"blog480","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-blog480.jpg","width":480},"M":{"height":502,"name":"master768","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-master768.jpg","width":768},"L":{"height":669,"name":"jumbo","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2019/03/30/dining/30as-lentils-diavolo/as-lentils-diavolo-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"45 minutes","title":"Lentils Diavolo","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1019915-lentils-diavolo","uri":"nyt://recipe/75a0e0a4-50ba-5572-bd0c-99393e492877","ratings":{"avgRating":4,"numRatings":2199}},{"contentAttribution":{"cardByline":"Genevieve Ko"},"hasVideo":false,"id":1026551,"image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/30/multimedia/29KO-weeknight-bolognese-1-fpgl/29KO-weeknight-bolognese-1-fpgl-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"35 minutes","title":"Spicy, Creamy Weeknight Bolognese","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026551-spicy-creamy-weeknight-bolognese","uri":"nyt://recipe/99d57325-ce5f-5dde-b769-798926b4afb1","ratings":{"avgRating":5,"numRatings":599}},{"contentAttribution":{"cardByline":"Carolina Gelen"},"hasVideo":false,"id":1025873,"image":{"caption":"","credit":"Armando Rafael for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/02/13/multimedia/cg-maple-miso-chicken-mhzv/cg-maple-miso-chicken-mhzv-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":{"id":1,"name":"easy","long":"Easy","short":"Easy","url":"https://cooking.nytimes.com/tag/easy"},"time":"35 minutes","title":"Miso-Maple Sheet-Pan Chicken With Brussels Sprouts","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1025873-miso-maple-sheet-pan-chicken-with-brussels-sprouts","uri":"nyt://recipe/03509585-5c42-5499-bcb4-b7db43efa1aa","ratings":{"avgRating":5,"numRatings":132}},{"contentAttribution":{"cardByline":"Alexa Weibel"},"hasVideo":false,"id":1026270,"image":{"caption":"","credit":"Linda Xiao for The New York Times. Food Stylist: Monica Pierini.","src":{"card":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","article":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-jumbo-v2.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":245,"name":"tmagSF","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-tmagSF-v2.jpg","width":362},"S":{"height":325,"name":"blog480","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-blog480-v2.jpg","width":480},"M":{"height":520,"name":"master768","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-master768-v2.jpg","width":768},"L":{"height":693,"name":"jumbo","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-jumbo-v2.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-threeByTwoMediumAt2X-v2.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-mediumThreeByTwo440-v2.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2025/01/28/multimedia/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq/AW-Seared-Broccoli-With-Chile-Crisp-Bread-Crumbs-fbtq-threeByTwoMediumAt2X-v2.jpg","width":1500}}}},"kicker":{"id":2,"name":"healthy","long":"Healthy","short":"Healthy","url":"https://cooking.nytimes.com/topics/healthy-recipes"},"time":"30 minutes","title":"Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1026270-roasted-broccoli-and-whipped-tofu-with-chile-crisp-crunch","uri":"nyt://recipe/94c07153-6411-5216-a105-14c0b9e822d7","ratings":{"avgRating":5,"numRatings":198}},{"contentAttribution":{"cardByline":"Sam Sifton"},"hasVideo":false,"id":1016869,"image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Spencer Richards.","src":{"card":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","article":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-jumbo.jpg","seoImage":""},"crops":{"collection":{},"recipe":{"XS":{"height":241,"name":"tmagSF","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-tmagSF.jpg","width":362},"S":{"height":320,"name":"blog480","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-blog480.jpg","width":480},"M":{"height":512,"name":"master768","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-master768.jpg","width":768},"L":{"height":683,"name":"jumbo","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-jumbo.jpg","width":1024},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-threeByTwoMediumAt2X.jpg","width":1500}},"card":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","width":440}},"rotd":{"XS":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","width":440},"S":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","width":440},"M":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","width":440},"L":{"height":293,"name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-mediumThreeByTwo440.jpg","width":440},"XL":{"height":1000,"name":"threeByTwoMediumAt2X","url":"https://static01.nyt.com/images/2024/11/22/multimedia/Baked-Potatoesrex-cfhk/Baked-Potatoesrex-cfhk-threeByTwoMediumAt2X.jpg","width":1500}}}},"kicker":null,"time":"1 hour","title":"Baked Potatoes","algoRecsTrackingParams":null,"type":"recipe","url":"/recipes/1016869-baked-potatoes","uri":"nyt://recipe/d2618d62-cb96-5146-9333-213fb2b8ee65","ratings":{"avgRating":5,"numRatings":2272}}]}],"collectionIds":[1878874,4052868,719113,17150191,124,639589,17025231,42018437,445045,28474122,42320084,556252,18379610,296424,7489744],"steps":[{"name":"","steps":[{"number":1,"description":"Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)","media":null},{"number":2,"description":"When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.","media":null}]}],"tips":[],"title":"Green Beans With Ginger and Garlic","topnote":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","url":"/recipes/146-green-beans-with-ginger-and-garlic","fullUrl":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","tags":[{"path":"/tag/vegetables","name":"Vegetables"},{"path":"/tag/budget","name":"Budget"},{"path":"/tag/fresh%20ginger","name":"Fresh Ginger"},{"path":"/tag/garlic","name":"Garlic"},{"path":"/tag/green%20bean","name":"Green Bean"},{"path":"/tag/dinner","name":"Dinner"},{"path":"/tag/quick","name":"Quick"},{"path":"/tag/side%20dish","name":"Side Dish"},{"path":"/tag/fall","name":"Fall"},{"path":"/topics/vegan-recipes","name":"Vegan"},{"path":"/topics/vegetarian","name":"Vegetarian"},{"path":"/christmas","name":"Christmas"},{"path":"/topics/recipes-for-new-year-s-eve-and-day","name":"New Year’s Day"},{"path":"/topics/our-best-rosh-hashanah-recipes","name":"Rosh Hashana"},{"path":"/thanksgiving","name":"Thanksgiving"}],"uuid":"nyt://recipe/29b826bc-ce69-5b21-b3d1-755ee75d2ee5","kicker":null,"linkedGuides":[],"modifiedAtThreshold":1696204800,"videoSrc":null,"cookTime":"","prepTime":"","totalTime":"20 minutes"},"relatedRecipeIds":[146,1023539,1023612,1019029,1021140,1020616,1026601,1022710,1026094,1021963,1022713,1022739,12949,1017772,1013488,1012883,1014036,1026054,1026480,1024429,1015090,1026584,1023405,1025110,1025928,1025953,1026268,1015194,1019915,1026551,1025873,1026270,1016869],"meta":{"description":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","imageUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-threeByTwoMediumAt2X.jpg","uri":"nyt://recipe/29b826bc-ce69-5b21-b3d1-755ee75d2ee5","pubpEventId":"pubp://event/979c9e35daf24b579ea277d8cdefed14","title":"Green Beans With Ginger and Garlic Recipe","path":"/recipes/146-green-beans-with-ginger-and-garlic","pageType":"recipe","jsonLD":[{"@context":"http://schema.org","@id":"nyt://recipe/29b826bc-ce69-5b21-b3d1-755ee75d2ee5","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","@type":"WebPage","name":"Green Beans With Ginger and Garlic"},"url":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","name":"Green Beans With Ginger and Garlic","description":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","author":{"@type":"Person","name":"Julia Moskin"},"image":[{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"900","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"600","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#square640","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"640","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","width":"640"}],"totalTime":"PT20M","recipeYield":"10 servings","recipeCuisine":"","recipeCategory":"dinner, quick, vegetables, side dish","keywords":"budget, fresh ginger, garlic, green bean, christmas, new year’s day, rosh hashana, thanksgiving, fall, vegan, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":4150},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":88,"unsaturatedFatContent":"5 grams","carbohydrateContent":"9 grams","cholesterolContent":null,"fatContent":"6 grams","fiberContent":"3 grams","proteinContent":"2 grams","saturatedFatContent":"0 grams","sodiumContent":"285 milligrams","sugarContent":"4 grams","transFatContent":"0 grams"},"recipeIngredient":["Salt","2 1/2 pounds green beans (slim haricots verts work especially well), trimmed","4 tablespoons vegetable oil","1/4 cup minced fresh ginger (from 6 inches peeled ginger root)","4 medium garlic cloves, minced"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)"},{"@context":"http://schema.org","@type":"HowToStep","text":"When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"datePublished":"2006-11-15T00:00:00.000Z","dateModified":"2023-11-14T16:15:24.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"HELEN"},"reviewBody":"Make a thin slurry of corn starch and vegetable stock and add in the last minute with lowered heat. Plus a tiny pinch of msg. Very close to din tai fung","datePublished":"2024-12-12T17:51:41.000Z"},{"@type":"Review","author":{"@type":"Person","name":"L Pollan"},"reviewBody":"I grated the garlic and ginger together. They get deliciously crispy when flash fried.","datePublished":"2024-12-05T00:11:38.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jen Rupert"},"reviewBody":"I made these for Thanksgiving 2024. They were pretty good but I wouldn’t make them again. Granted, green beans are not my favorite so that probably counts for at least one star off. They are pretty simple to make - I flashed them the night before as noted can be done. I just didn’t think they were anything special for a holiday meal.","datePublished":"2024-11-30T00:50:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"A Mayer"},"reviewBody":"I add 1 T of soy sauce and 1 T of White wine vinegar ( or sherry vinegar) for a minute, before the ginger and garlic. Delicious.","datePublished":"2017-10-30T15:27:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"ravelle"},"reviewBody":"I never boil beans! They should actually be steamed. Bring the beans to a boil, then immediately turn off the heat and cover the pot. Let them sit for a few minutes, taste one to test, then drain. \u003cbr/\u003e\u003cbr/\u003eIf you do this, they will be perfect when reheated the next day.","datePublished":"2017-10-24T23:14:52.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Boxplayer"},"reviewBody":"We keep bags of fresh ginger in the freezer. When we want to use it in a finely-shredded way, we use a microplane. No need to thaw or peel -- just grate from frozen.","datePublished":"2018-01-04T18:02:00.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2006},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic","@type":"WebPage","author":{"@type":"Person","name":"Julia Moskin"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2006,"description":"Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.","hasPart":{"@type":"WebPageElement","cssSelector":".recipe","isAccessibleForFree":false},"isAccessibleForFree":false,"isPartOf":{"@type":"Product","name":"NYT Cooking","productID":"cooking.nytimes.com:basic"},"name":"Green Beans With Ginger and Garlic","primaryImageOfPage":[{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"900","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"600","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/4e32f954-361c-5038-a536-15edc54a3bb1#square640","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2024-10-31T19:47:39.393Z","datePublished":"2018-10-23T18:59:51.000Z","height":"640","representativeOfPage":true,"uploadDate":"2018-10-23T18:59:51.000Z","url":"https://static01.nyt.com/images/2018/10/23/dining/jm-green-beans-with-ginger-and-garlic/jm-green-beans-with-ginger-and-garlic-square640.jpg","width":"640"}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"url":"https://cooking.nytimes.com/recipes/146-green-beans-with-ginger-and-garlic"},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","alternateName":["nytimes cooking","New York Times Cooking"],"diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"2014-09-17","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking","height":"112","url":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","width":"112"},"name":"NYT Cooking","parentOrganization":{"@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","name":"The New York Times"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking\u0026hl=en_US\u0026gl=US"],"url":"https://cooking.nytimes.com"},{"@context":"https://schema.org","@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"1851-09-18","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/icons/t_logo_291_black.png","creditText":"The New York Times","height":"291","url":"https://static01.nyt.com/images/icons/t_logo_291_black.png","width":"291"},"masthead":"https://www.nytimes.com/interactive/2023/01/28/admin/the-new-york-times-masthead.html","name":"The New York Times","sameAs":["https://www.facebook.com/nytimes/","https://twitter.com/nytimes","https://www.instagram.com/nytimes/","https://www.youtube.com/user/TheNewYorkTimes","https://www.linkedin.com/company/the-new-york-times","https://www.wikidata.org/wiki/Q9684","https://en.wikipedia.org/wiki/The_New_York_Times"],"url":"https://www.nytimes.com/"}],"socialTitle":"Green Beans With Ginger and Garlic Recipe","disableTitleBranding":true,"isSocialGift":false},"helpfulNotes":"{\"totals\":{\"all\":223,\"parents\":211,\"helpful\":51},\"notes\":[{\"id\":16600222,\"type\":\"comment\",\"author\":{\"id\":27253975,\"image\":null,\"name\":\"A Mayer\"},\"message\":\"I add 1 T of soy sauce and 1 T of White wine vinegar ( or sherry vinegar) for a minute, before the ginger and garlic. Delicious.\",\"createDate\":\"2017-10-30T15:27:10.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":407},{\"id\":20421397,\"type\":\"comment\",\"author\":{\"id\":71886434,\"image\":null,\"name\":\"ravelle\"},\"message\":\"I never boil beans! They should actually be steamed. Bring the beans to a boil, then immediately turn off the heat and cover the pot. Let them sit for a few minutes, taste one to test, then drain. \u003cbr/\u003e\u003cbr/\u003eIf you do this, they will be perfect when reheated the next day.\",\"createDate\":\"2017-10-24T23:14:52.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":3,\"recommendationsCount\":403},{\"id\":25427077,\"type\":\"userReply\",\"author\":{\"id\":1404987,\"image\":null,\"name\":\"Boxplayer\"},\"message\":\"We keep bags of fresh ginger in the freezer. When we want to use it in a finely-shredded way, we use a microplane. No need to thaw or peel -- just grate from frozen.\",\"createDate\":\"2018-01-04T18:02:00.000Z\",\"parentId\":17637714,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":268}]}","allNotes":"{\"totals\":{\"all\":223,\"parents\":211,\"helpful\":51},\"notes\":[{\"id\":138245291,\"type\":\"comment\",\"author\":{\"id\":69597686,\"image\":null,\"name\":\"HELEN\"},\"message\":\"Make a thin slurry of corn starch and vegetable stock and add in the last minute with lowered heat. Plus a tiny pinch of msg. Very close to din tai fung\",\"createDate\":\"2024-12-12T17:51:41.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":138058757,\"type\":\"comment\",\"author\":{\"id\":67722933,\"image\":null,\"name\":\"L Pollan\"},\"message\":\"I grated the garlic and ginger together. They get deliciously crispy when flash fried.\",\"createDate\":\"2024-12-05T00:11:38.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":137955201,\"type\":\"comment\",\"author\":{\"id\":9449057,\"image\":null,\"name\":\"Jen Rupert\"},\"message\":\"I made these for Thanksgiving 2024. They were pretty good but I wouldn’t make them again. Granted, green beans are not my favorite so that probably counts for at least one star off. They are pretty simple to make - I flashed them the night before as noted can be done. I just didn’t think they were anything special for a holiday meal.\",\"createDate\":\"2024-11-30T00:50:17.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0}]}","__APOLLO_STATE__":{"ROOT_QUERY":{"__typename":"Query","lists":{"__typename":"Lists","personalizedList({\"first\":20,\"listUri\":\"nyt://per/personalized-list/cooking-carousel\",\"personalizedListContext\":{\"assetUri\":\"nyt://recipe/29b826bc-ce69-5b21-b3d1-755ee75d2ee5\"}})":{"__typename":"PersonalizedItemsConnection","edges":[{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/cab40300-e897-5071-9797-5b7a0af4f063","url":"https://cooking.nytimes.com/recipes/1026233-green-beans-with-lime-and-red-onions","sourceId":"1026233","headline":{"__typename":"CreativeWorkHeadline","default":"Green Beans With Lime and Red Onions"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Melissa Clark"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2024/11/15/multimedia/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk/MC-Video-Green-Beans-with-Lime-and-Red-Onionsrex-lvmk-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"5266435488065457"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/f0bf22fd-00bd-5b5a-82aa-969ae48e2e4a","url":"https://cooking.nytimes.com/recipes/1025432-sauteed-green-beans","sourceId":"1025432","headline":{"__typename":"CreativeWorkHeadline","default":"Sautéed Green Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Kia Damon"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2024/06/05/multimedia/kd-sauteed-green-beansrex-thjp/kd-sauteed-green-beansrex-thjp-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"1824361472684037"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/7eb23da3-4cce-5344-827f-0de10001917d","url":"https://cooking.nytimes.com/recipes/1020993-tofu-and-green-beans-with-chile-crisp","sourceId":"1020993","headline":{"__typename":"CreativeWorkHeadline","default":"Tofu and Green Beans With Chile Crisp"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Sam Sifton"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-largeHorizontal375-v3.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo210-v3.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo440-v3.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo252-v3.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo378-v3.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-blogSmallInline-v3.jpg","width":151,"height":114}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-videoSixteenByNine310-v3.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"5467271746743884"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/a6d21aab-42c5-518c-94e4-d103938bfdbb","url":"https://cooking.nytimes.com/recipes/1026472-one-pot-beans-greens-and-grains","sourceId":"1026472","headline":{"__typename":"CreativeWorkHeadline","default":"One-Pot Beans, Greens and Grains"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Ali Slagle"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"A large white Dutch oven is filled with quinoa, white beans, kale and lemon wedges.","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2024/01/02/multimedia/02COOKING-BEANS-GREENSREX1-qjcz/02COOKING-BEANS-GREENSREX1-qjcz-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"3917828245163646"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/0197aeca-57d1-52f5-8e5a-70ff835855e8","url":"https://cooking.nytimes.com/recipes/10877-green-beans-with-dill","sourceId":"10877","headline":{"__typename":"CreativeWorkHeadline","default":"Green Beans With Dill"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Amanda Hesser"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2016/02/22/dining/22COOKING-GREENBEANS2/22COOKING-GREENBEANS2-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"7629063407138026"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/87ec61c2-b23b-50d5-af04-f4290b727363","url":"https://cooking.nytimes.com/recipes/1025865-green-beans-and-tomatoes","sourceId":"1025865","headline":{"__typename":"CreativeWorkHeadline","default":"Green Beans and Tomatoes"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Millie Peartree"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2024/08/28/multimedia/MP-Green-Beans-Tomatorex-hwtk/MP-Green-Beans-Tomatorex-hwtk-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"4122639738645105"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/ca551d01-ee85-5e55-aa31-f3daf018d8f4","url":"https://cooking.nytimes.com/recipes/1018877-green-beans-with-herbs-and-olives","sourceId":"1018877","headline":{"__typename":"CreativeWorkHeadline","default":"Green Beans With Herbs and Olives"},"bylines":[{"__typename":"Byline","renderedRepresentation":"David Tanis"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-videoSixteenByNine310.jpg","width":310,"height":174}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2017/08/09/dining/09KITCHEN2/09KITCHEN2-blogSmallInline.jpg","width":151,"height":106}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"8980976843925802"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/2891d072-3734-5631-99e0-e949c0707a47","url":"https://cooking.nytimes.com/recipes/1022254-skillet-charred-green-beans","sourceId":"1022254","headline":{"__typename":"CreativeWorkHeadline","default":"Skillet-Charred Green Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Kay Chun"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2021/06/01/dining/kc-charred-string-beans/merlin_188545125_ec43078b-02d3-40cc-88f2-1bdb1dc51c3b-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"2530467427756689"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/02820451-e5d8-524c-b9ea-f840e4b6f191","url":"https://cooking.nytimes.com/recipes/1023613-air-fryer-green-beans","sourceId":"1023613","headline":{"__typename":"CreativeWorkHeadline","default":"Air-Fryer Green Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Eleanore Park"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2022/11/02/dining/ep-air-fryer-green-beans/ep-air-fryer-green-beans-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"910276036536354"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/7a972507-e0f6-575e-a92c-796c7dfdf1ea","url":"https://cooking.nytimes.com/recipes/1025325-creamy-spicy-tomato-beans-and-greens","sourceId":"1025325","headline":{"__typename":"CreativeWorkHeadline","default":"Creamy, Spicy Tomato Beans and Greens "},"bylines":[{"__typename":"Byline","renderedRepresentation":"Alexa Weibel"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"A cast-iron skillet holds creamy spicy tomato beans and greens. Toasted slices of bread are on a small dish nearby.","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2024/04/24/multimedia/aw-tomato-beansrex-mwfq/aw-tomato-beansrex-mwfq-videoSixteenByNine310-v2.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"1799373576206539"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/c2cbfb7c-0a5b-5bcf-98be-7d0109a52065","url":"https://cooking.nytimes.com/recipes/1019793-one-pot-rice-and-beans","sourceId":"1019793","headline":{"__typename":"CreativeWorkHeadline","default":"One-Pot Rice and Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Ali Slagle"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"A white Dutch oven photographed from overhead holds rice and black beans. To the top left is a plate with herbs and lime wedges.","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-blogSmallInline.jpg","width":151,"height":97}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2018/11/27/dining/as-one-pot-beans/as-one-pot-beans-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"5954724231116873"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/682ea99e-ce24-5158-8f92-858053a3a2d4","url":"https://cooking.nytimes.com/recipes/1019385-creamy-white-beans-with-herb-oil","sourceId":"1019385","headline":{"__typename":"CreativeWorkHeadline","default":"Creamy White Beans With Herb Oil"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Colu Henry"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-blogSmallInline.jpg","width":151,"height":96}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"1639966808077067"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/7609f24c-cfe9-5ef3-b8da-6f07f9f2fb4c","url":"https://cooking.nytimes.com/recipes/1015483-pan-roasted-green-beans-with-golden-almonds","sourceId":"1015483","headline":{"__typename":"CreativeWorkHeadline","default":"Pan-Roasted Green Beans With Golden Almonds"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Tara Parker-Pope"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-largeHorizontal375-v2.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-mediumThreeByTwo210-v2.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2011/10/12/health/Well_veggie_greenbeans/Well_veggie_greenbeans-blogSmallInline-v2.jpg","width":151,"height":100}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"5631637719397821"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/f8496cab-997f-56fa-8a60-35983a297b5f","url":"https://cooking.nytimes.com/recipes/1016732-green-beans-with-lemon-vinaigrette","sourceId":"1016732","headline":{"__typename":"CreativeWorkHeadline","default":"Green Beans With Lemon Vinaigrette"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Mark Bittman"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-mediumThreeByTwo210-v2.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-blogSmallInline-v2.jpg","width":151,"height":151}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-largeHorizontal375-v2.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2014/08/17/magazine/17eat1/17eat1-videoSixteenByNine310-v2.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"8770319949131625"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/ea7f0270-352a-5c54-9f06-04773b4c1a06","url":"https://cooking.nytimes.com/recipes/12548-three-bean-soup","sourceId":"12548","headline":{"__typename":"CreativeWorkHeadline","default":"Three-Bean Soup"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Martha Rose Shulman"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-blogSmallInline.jpg","width":151,"height":102}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2012/06/19/science/20recipehealth/20recipehealth-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"350452594889194"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/051f1757-c0b5-5dd2-a7dc-1128065e9a68","url":"https://cooking.nytimes.com/recipes/1022657-green-bean-and-corn-almondine","sourceId":"1022657","headline":{"__typename":"CreativeWorkHeadline","default":"Green Bean and Corn Almondine"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Kay Chun"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--blogSmallInline.jpg","width":151,"height":99}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2021/11/14/dining/14sidesgiving-almondine/14sidesgiving-almondine--videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"4629861864322423"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/1181c47d-47fd-56ca-83a4-cbcc1077f63d","url":"https://cooking.nytimes.com/recipes/1014126-warm-cabbage-and-green-beans","sourceId":"1014126","headline":{"__typename":"CreativeWorkHeadline","default":"Warm Cabbage and Green Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Elaine Louie"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2014/04/04/dining/warm-cabbage-green-beans/warm-cabbage-green-beans-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"8963057920452046"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/03873cba-8849-52e2-ac5c-7e41b193a050","url":"https://cooking.nytimes.com/recipes/1013769-turkish-style-braised-green-beans","sourceId":"1013769","headline":{"__typename":"CreativeWorkHeadline","default":"Turkish-Style Braised Green Beans"},"bylines":[{"__typename":"Byline","renderedRepresentation":"John Willoughby"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2011/08/03/dining/03TURKISH_SPAN/03TURKISH_SPAN-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"2075356708437754"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/24b50a67-25e2-551c-9785-51b9e141d1b4","url":"https://cooking.nytimes.com/recipes/1020968-pasta-with-spicy-sausage-broccoli-rabe-and-chickpeas","sourceId":"1020968","headline":{"__typename":"CreativeWorkHeadline","default":"Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Lidey Heuck"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo440.jpg","width":440,"height":293},{"__typename":"ImageRendition","name":"mediumThreeByTwo252","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo252.jpg","width":252,"height":168},{"__typename":"ImageRendition","name":"mediumThreeByTwo378","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-mediumThreeByTwo378.jpg","width":378,"height":252}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2020/10/18/dining/lh-skillet-pasta/merlin_170015745_a6c44a49-00d8-46ab-9a3c-f93194816f34-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"8700973566700598"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]},{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/f70bdc2e-acb5-562a-a4b0-14f10313f55a","url":"https://cooking.nytimes.com/recipes/1014144-baked-beans-with-mint-peppers-and-tomatoes","sourceId":"1014144","headline":{"__typename":"CreativeWorkHeadline","default":"Baked Beans With Mint, Peppers and Tomatoes"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Martha Rose Shulman"}],"promotionalImage":{"__typename":"PromotionalImage","image":{"__typename":"Image","altText":"","crops({\"renditionNames\":[\"videoSixteenByNine310\",\"mediumThreeByTwo210\",\"mediumThreeByTwo252\",\"mediumThreeByTwo378\",\"mediumThreeByTwo440\",\"largeHorizontal375\",\"blogSmallInline\"]})":[{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"mediumThreeByTwo210","url":"https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-mediumThreeByTwo210.jpg","width":210,"height":140},{"__typename":"ImageRendition","name":"mediumThreeByTwo440","url":"https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-mediumThreeByTwo440.jpg","width":440,"height":293}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"blogSmallInline","url":"https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-blogSmallInline.jpg","width":151,"height":101}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"largeHorizontal375","url":"https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-largeHorizontal375.jpg","width":375,"height":250}]},{"__typename":"ImageCrop","renditions":[{"__typename":"ImageRendition","name":"videoSixteenByNine310","url":"https://static01.nyt.com/images/2011/03/08/science/07recipehealth/07recipehealth-videoSixteenByNine310.jpg","width":310,"height":174}]}]}}},"trackingParams":[{"__typename":"TrackingParam","key":"algo","value":"cooking_preranked_all_MiniLM_L6_v2_title_desc_step_ing"},{"__typename":"TrackingParam","key":"fellback","value":"false"},{"__typename":"TrackingParam","key":"imp_id","value":"2053158543144856"},{"__typename":"TrackingParam","key":"req_id","value":"1943035267597254"},{"__typename":"TrackingParam","key":"surface","value":"cooking-carousel"},{"__typename":"TrackingParam","key":"variant","value":"0_cooking_pretrained_title_desc_step_ing"},{"__typename":"TrackingParam","key":"isPersonalizationFailover","value":"false"}]}]}}}}},"globalNavigationData":[{"displayName":"What to Cook","sections":[{"displayName":"Staff Picks","links":[{"displayName":"Easy Salmon Recipes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1334836-easy-salmon-recipes"},{"displayName":"Soups and Stews","href":"https://cooking.nytimes.com/68861692-nyt-cooking/638891-best-soup-stew-recipes"},{"displayName":"Easy Side Dishes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"},{"displayName":"Healthy Weeknight Dinners","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2110373-healthy-weeknight-dinners"},{"displayName":"Sheet-Pan Vegetarian Recipes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"}]},{"displayName":"From Our Newsletters","links":[{"displayName":"The Cooking Newsletter","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"},{"displayName":"Five Weeknight Dishes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"},{"displayName":"The Veggie","href":"https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"}]},{"displayName":"Perfect For","links":[{"displayName":"One-Pot Dinners","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"},{"displayName":"Weeknight Chicken","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"},{"displayName":"Quick Pastas","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"},{"displayName":"30 Minute Vegetarian","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"},{"displayName":"Easy Baking","href":"https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"}]}]},{"displayName":"Recipes","sections":[{"displayName":"Everyday Recipes","links":[{"displayName":"Easy","href":"https://cooking.nytimes.com/topics/easy-recipes"},{"displayName":"Healthy","href":"https://cooking.nytimes.com/topics/healthy-recipes"},{"displayName":"Weeknight","href":"https://cooking.nytimes.com/topics/easy-weeknight"},{"displayName":"Pasta","href":"https://cooking.nytimes.com/topics/our-best-pasta-recipes"},{"displayName":"Quick","href":"https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"}]},{"displayName":"By Meal","links":[{"displayName":"Dinner","href":"https://cooking.nytimes.com/topics/dinner-recipes"},{"displayName":"Breakfast","href":"https://cooking.nytimes.com/topics/breakfast"},{"displayName":"Lunch","href":"https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"},{"displayName":"Desserts","href":"https://cooking.nytimes.com/topics/desserts"},{"displayName":"Appetizers","href":"https://cooking.nytimes.com/topics/appetizers"},{"displayName":"Side Dishes","href":"https://cooking.nytimes.com/topics/side-dishes"},{"displayName":"Drinks","href":"https://cooking.nytimes.com/topics/drink-recipes"}]},{"displayName":"By Diet","links":[{"displayName":"Vegetarian","href":"https://cooking.nytimes.com/topics/vegetarian"},{"displayName":"Vegan","href":"https://cooking.nytimes.com/topics/vegan-recipes"},{"displayName":"Gluten-Free","href":"https://cooking.nytimes.com/tag/gluten-free"},{"displayName":"Dairy-Free","href":"https://cooking.nytimes.com/tag/dairy-free"}]},{"displayName":"By Method","links":[{"displayName":"Air Fryer","href":"https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"},{"displayName":"Instant Pot","href":"https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"},{"displayName":"Slow Cooker","href":"https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"},{"displayName":"BBQ \u0026 Grilling","href":"https://cooking.nytimes.com/topics/summer-barbecue"},{"displayName":"Sheet Pan","href":"https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"},{"displayName":"Baking","href":"https://cooking.nytimes.com/topics/baking-recipes"}]}]},{"displayName":"Ingredients","sections":[{"displayName":"Meat \u0026 Seafood","links":[{"displayName":"Chicken","href":"https://cooking.nytimes.com/topics/our-best-chicken-recipes"},{"displayName":"Beef","href":"https://cooking.nytimes.com/tag/beef"},{"displayName":"Pork","href":"https://cooking.nytimes.com/tag/pork"},{"displayName":"Salmon","href":"https://cooking.nytimes.com/topics/our-best-salmon-recipes"},{"displayName":"Shrimp","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"}]},{"displayName":"Vegetables \u0026 Fruits","links":[{"displayName":"Zucchini","href":"https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"},{"displayName":"Sweet Potato","href":"https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"},{"displayName":"Eggplant","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"},{"displayName":"Cabbage","href":"https://cooking.nytimes.com/tag/cabbage"},{"displayName":"Asparagus","href":"https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"},{"displayName":"Tomato","href":"https://cooking.nytimes.com/topics/our-best-tomato-recipes"}]},{"displayName":"Plant-Based Proteins","links":[{"displayName":"Tofu","href":"https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"},{"displayName":"Lentil","href":"https://cooking.nytimes.com/tag/lentil"},{"displayName":"Chickpea","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"},{"displayName":"Bean","href":"https://cooking.nytimes.com/tag/bean"}]},{"displayName":"Rice, Grains, Pasta","links":[{"displayName":"Pasta","href":"https://cooking.nytimes.com/topics/our-best-pasta-recipes"},{"displayName":"Noodles","href":"https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"},{"displayName":"Rice","href":"https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"},{"displayName":"Quinoa","href":"https://cooking.nytimes.com/tag/quinoa"},{"displayName":"Bread","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"},{"displayName":"Couscous","href":"https://cooking.nytimes.com/tag/couscous"}]}]},{"displayName":"Occasions","sections":[{"displayName":"By Upcoming Holiday","links":[{"displayName":"Mardi Gras","href":"https://cooking.nytimes.com/topics/mardi-gras"},{"displayName":"Ramadan","href":"https://cooking.nytimes.com/topics/ramadan"},{"displayName":"St. Patrick’s Day","href":"https://cooking.nytimes.com/topics/st-patricks-day-recipes"},{"displayName":"Nowruz","href":"https://cooking.nytimes.com/68861692-nyt-cooking/4934176-recipes-for-nowruz"}]},{"displayName":"By Occasion","links":[{"displayName":"Birthdays","href":"https://cooking.nytimes.com/tag/birthday"},{"displayName":"Brunch","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"},{"displayName":"Date Night","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"},{"displayName":"Parties","href":"https://cooking.nytimes.com/topics/entertaining"},{"displayName":"Picnics","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"}]}]},{"displayName":"About","sections":[{"displayName":null,"links":[{"displayName":"About Us","href":"https://cooking.nytimes.com/about-us"},{"displayName":"The New York Times Food Section","href":"https://www.nytimes.com/section/food"}]}]}],"isCrawler":false,"__N_SSP":true},"page":"/recipes/[id]","query":{"id":"146-green-beans-with-ginger-and-garlic"},"buildId":"v2.98-k8s","assetPrefix":"https://cooking.nytimes.com/v2.98-k8s","isFallback":false,"isExperimentalCompile":false,"gssp":true,"appGip":true,"scriptLoader":[]}</script></body></html>