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PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKUL | 114867
<!DOCTYPE html> <html lang="ja"> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1"> <title>PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKUL | 114867</title> <meta name="keywords" content="Muhammad Musa*, Adebola MO, Aremu MB, Zainab MB, Habib MB, "/> <meta name="description" content="Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this st..114867"/> <meta name="citation_publisher" content="ウォルシュ・メディカル・メディア" /> <meta name="citation_journal_title" content="微生物および生化学技術ジャーナル"> <meta name="citation_title" content="PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKULI)Â SOLD IN NIGER STATE,"> <meta name="citation_author" content="Muhammad Musa" /> <meta name="citation_author" content="Adebola MO" /> <meta name="citation_author" content="Aremu MB" /> <meta name="citation_author" content="Zainab MB" /> <meta name="citation_author" content="Habib MB" /> <meta name="citation_year" content=""> <meta name="citation_volume" content="14"> <meta name="citation_issue" content="9"> <meta name="citation_abstract" content="Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this study investigated the toxigenic mycoflora commonly present in kuli kuli sold in the markets in Niger state, Nigeria. A total of eighteen (18) samples were collected from 10 markets across each of the three agricultural zones of Niger state, namely; Bida, Mokwa (zone 1), Minna, Shiroro (Zone 2), Kotongora, and Kagara (zone 3) respectively. Isolation of associated fungi was done on PDA inoculated with 104 dilution factors and incubated at room temperature. A total of 166 fungal species were identified which include Aspergillus, Penicillium, Rhizopus, and Fussarium. The order of percentage occurrence (A. niger 27.11% being the highest and F. oxysporum 4.82% the least) was A. niger (27.11%)>A. flavus (19.88%)>P. chrysogenum (16.87%)>A. parasiticus (11.45%)>Rhizopus spp.(10.84%)>A. fumigatus (9.03%)>F. oxysporum (4.82%). The result indicates that majority of fungi isolated from kuli kuli sold in the markets in Niger state are toxigenic fungi. Therefore, improved management of these oil rich products from the farm, postharvest storage, and processing will enhance the high quality product to access a larger market and reduce the risk of health challenges that go with consuming contaminated kuli kuli. 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STATE,</h3> <p> <i class="fas fa-user"></i> Muhammad Musa*, Adebola MO, Aremu MB, Zainab MB, Habib MB </p> <p><p>Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this study investigated the toxigenic mycoflora commonly present in kuli kuli sold in the markets in Niger state, Nigeria. A total of eighteen (18) samples were collected from 10 markets across each of the three agricultural zones of Niger state, namely; Bida, Mokwa (zone 1), Minna, Shiroro (Zone 2), Kotongora, and Kagara (zone 3) respectively. Isolation of associated fungi was done on PDA inoculated with 10<sup>4</sup> dilution factors and incubated at room temperature. A total of 166 fungal species were identified which include Aspergillus, Penicillium, Rhizopus, and Fussarium. The order of percentage occurrence (A. niger 27.11% being the highest and F. oxysporum 4.82% the least) was A. niger (27.11%)>A. flavus (19.88%)>P. chrysogenum (16.87%)>A. parasiticus (11.45%)>Rhizopus spp.(10.84%)>A. fumigatus (9.03%)>F. oxysporum (4.82%). The result indicates that majority of fungi isolated from kuli kuli sold in the markets in Niger state are toxigenic fungi. Therefore, improved management of these oil rich products from the farm, postharvest storage, and processing will enhance the high quality product to access a larger market and reduce the risk of health challenges that go with consuming contaminated kuli kuli.</p> </p> <div class="alert alert-info text-left"><b>免責事項:</b> この要約は人工知能ツールを使用して翻訳されており、まだレビューまたは確認されていません</div> <div class="nav social-icons align-items-center"> <p class="m-0">この記事をシェアする:</p> <a class="nav-link" title="ここをクリック" target="_blank" rel="noopener" href="https://www.facebook.com/sharer.php?u=https://japanese.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-facebook-f"></i></a> <a class="nav-link" title="ここをクリック" target="_blank" rel="noopener" href="https://twitter.com/share?url=https://japanese.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-twitter"></i></a> <a class="nav-link" title="ここをクリック" target="_blank" rel="noopener" href="https://www.linkedin.com/shareArticle?mini=true&url=https://japanese.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-linkedin-in"></i></a> <a class="nav-link" title="ここをクリック" target="_blank" rel="noopener" href="https://plus.google.com/share?url=https://japanese.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-google-plus-g"></i></a> </div> </div> </div> </div> </section> <!-- main section --> <!-- Whatsapp --> <div class="whatup"> <ul> <li><a href="tel:+44 1692310016">+44 1692310016 <i class="fab fa-whatsapp" aria-hidden="true"></i></a></li> </ul> </div> <section> <footer> <div class="custom-footer"> <div class="container"> <div class="row"> <div class="col-md-3 md-margin-bottom-40"> <a download="" href="https://japanese.walshmedicalmedia.com/"><img id="logo-footer" src="/assets/images/footer-logo.png" alt="ウォルシュ・メディカル・メディア" width="220px;"></a> <p>ウォルシュ・メディカル・メディア 統合失調症および関連する精神病の治療のみを扱い、患者ケアに直接関連する査読済みの独自の研究と分析を提示します。</p> </div> <div class="col-md-3 md-margin-bottom-40"> <div class="headline"> <h2>役立つリンク</h2> </div> <ul class="list-unstyled link-list"> <li><a href="https://japanese.walshmedicalmedia.com/" title="ここをクリック">家</a><i class="fa fa-angle-right"></i></li> <li><a href="https://japanese.walshmedicalmedia.com/open-access-journals-list.html" title="ここをクリック">雑誌</a><i class="fa fa-angle-right"></i></li> <li><a href="https://japanese.walshmedicalmedia.com/publish-with-us.html" title="ここをクリック">一緒に出版しましょう</a><i class="fa fa-angle-right"></i></li> <li><a href="https://japanese.walshmedicalmedia.com/contact-us.html" title="ここをクリック">お問い合わせ</a><i class="fa fa-angle-right"></i></li> </ul> </div> <div class="col-md-4 map-img md-margin-bottom-40"> <div class="headline"> <h2>お問い合わせ</h2> </div> <h3>住所</h3> <address>オフィス 317 バウンダリー ハウス、<br/> クリケット フィールド ロード、アクスブリッジ、<br/> UB8 1QG、ロンドン、イギリス。<br/> メール:<a href="mailto:manuscripts@walshmedicalmedia.com">manuscripts@walshmedicalmedia.com</a><br/> ワッツアップ ナンバー:+44 1692310016 </address> </div> <div class="col-md-2 md-margin-bottom-40"> <div class="headline"> <h2>接続</h2> </div> <ul class="list-unstyled link-list1"> <li><a target="_blank" href="https://www.facebook.com/walshmedicalmedia/" title="ここをクリック"><i class="fab fa-facebook"></i></a></li> <li><i class="fab fa-twitter"></i><a target="_blank" href="https://twitter.com/WalshMedical" title="ここをクリック"></a></li> <li><a target="_blank" href="https://www.instagram.com/walsh.medicalmedia/" title="ここをクリック"><i class="fab fa-instagram"></i></a></li> <li><a target="_blank" href="https://www.linkedin.com/company/walsh-medical-media/" title="ここをクリック"><i class="fab fa-linkedin" aria-hidden="true"></i></a></li> </ul> </div> </div> </div> </div> <div class="copyright"> <div class="container"> <div class="row"> <div class="col-md-12"> <p> 著作権 © 2024 <a href="https://japanese.walshmedicalmedia.com/" title="ここをクリック">ウォルシュ・メディカル・メディア</a> </p> </div> </div> </div> </div> </footer> <a download="" id="back-to-top" href="#" class="btn btn-dark btn-lg back-to-top text-white" role="button"> <i class="fa fa-chevron-up"></i> </a> </section> <script type="text/javascript"> $(document).ready(function() { $(window).scroll(function() { if ($(this).scrollTop() > 100) { $("#back-to-top").fadeIn(); 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