CINXE.COM

<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8"/><meta name="viewport" content="width=device-width, initial-scale=1"/><title>Best Hanukkah Recipes</title><meta name="description" content="You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection."/><link rel="shortcut icon" href="/favicon.ico"/><link rel="canonical" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"/><meta name="robots" content="max-image-preview:large"/><link rel="manifest" href="/manifest.json"/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"/><meta property="og:url" content="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"/><meta property="og:title" content="Best Hanukkah Recipes"/><meta property="og:image" content="https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-facebookJumbo.jpg"/><meta property="og:description" content="You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection."/><meta property="og:type" content="article"/><meta property="og:site_name" content="NYT Cooking"/><meta property="article:publisher" content="https://www.facebook.com/nytcooking"/><meta property="fb:app_id" content="422306974586348"/><meta name="twitter:title" content="Best Hanukkah Recipes"/><meta name="twitter:description" content="You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection."/><meta name="twitter:image" content="https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-facebookJumbo.jpg"/><meta name="twitter:image:alt" content="Best Hanukkah Recipes"/><meta name="twitter:site" content="@nytcooking"/><meta name="twitter:card" content="summary_large_image"/><meta name="CG" content="npv"/><meta name="SCG" content="cooking"/><meta name="PT" content="collection"/><meta name="sourceApp" content="nytcooking"/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8"/><script type="application/ld+json">{"@context":"https://schema.org","@id":"nyt://recipecollection/ac5bd52b-0a28-5235-a366-5fb505044f05","@type":"ItemList","alternateName":"Our Best Hanukkah Recipes","description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","image":[{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"900","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1365","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","width":"2048"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1800","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","width":"1800"}],"itemListElement":[{"@id":"nyt://recipe/fc00cab2-022b-552a-a28c-9c93e0f9b48b","@type":"ListItem","position":1,"url":"https://cooking.nytimes.com/recipes/1021682-pure-potato-latkes"},{"@id":"nyt://recipe/055da987-d2bf-5286-9859-dfe35a7a7a99","@type":"ListItem","position":2,"url":"https://cooking.nytimes.com/recipes/1024897-sugared-doughnuts"},{"@id":"nyt://recipe/ffaa6b25-1d47-516c-b937-4b77a63ecdef","@type":"ListItem","position":3,"url":"https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates"},{"@id":"nyt://recipe/8da6b1c9-b0a6-5f9e-b43d-c256b2338274","@type":"ListItem","position":4,"url":"https://cooking.nytimes.com/recipes/1024899-cheese-sambousek"},{"@id":"nyt://recipe/bf150dae-6ee0-558b-9641-61d626099e5d","@type":"ListItem","position":5,"url":"https://cooking.nytimes.com/recipes/1023702-challah-bread-pudding"},{"@id":"nyt://recipe/5ff01726-236a-5916-bde3-7e89504ceae9","@type":"ListItem","position":6,"url":"https://cooking.nytimes.com/recipes/1023732-classic-noodle-kugel"},{"@id":"nyt://recipe/1bb139a6-6ae4-56f9-b8ad-c888a2d6f126","@type":"ListItem","position":7,"url":"https://cooking.nytimes.com/recipes/1023460-challah-bread"},{"@id":"nyt://recipe/19ff2f7a-f20d-55bc-96d0-d1fc4e79465e","@type":"ListItem","position":8,"url":"https://cooking.nytimes.com/recipes/1017912-potato-kugel"},{"@id":"nyt://recipe/1c0edee5-b672-5772-8d50-c9fbce08bf58","@type":"ListItem","position":9,"url":"https://cooking.nytimes.com/recipes/1020254-perfect-black-and-white-cookies"},{"@id":"nyt://recipe/e8353a33-75df-5548-890b-b7d521adef2f","@type":"ListItem","position":10,"url":"https://cooking.nytimes.com/recipes/1018918-classic-beef-brisket-with-caramelized-onions"},{"@id":"nyt://recipe/a3f4d901-aa68-5279-9a89-ec6d8ee4b150","@type":"ListItem","position":11,"url":"https://cooking.nytimes.com/recipes/1024603-gulab-jamun"},{"@id":"nyt://recipe/f9f0c1c5-d444-5706-8d12-267995331cbf","@type":"ListItem","position":12,"url":"https://cooking.nytimes.com/recipes/1023464-cinnamon-babka"},{"@id":"nyt://recipe/b3bef118-1fcf-5875-92d3-7be6d69d1fbe","@type":"ListItem","position":13,"url":"https://cooking.nytimes.com/recipes/1023638-garlicky-mashed-potato-cake"},{"@id":"nyt://recipe/2e788c2c-2329-5cc9-9399-19748ce25f5e","@type":"ListItem","position":14,"url":"https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken"},{"@id":"nyt://recipe/71e551ab-aa3f-5954-a55b-d58785fe614c","@type":"ListItem","position":15,"url":"https://cooking.nytimes.com/recipes/1022776-chicken-matzo-ball-stew"},{"@id":"nyt://recipe/22b2d472-95ba-53cb-98d5-5b634b021b05","@type":"ListItem","position":16,"url":"https://cooking.nytimes.com/recipes/1016210-sufganiyot-orange-scented-jelly-doughnuts"},{"@id":"nyt://recipe/138ef920-bdf2-57a3-8839-7f434197a466","@type":"ListItem","position":17,"url":"https://cooking.nytimes.com/recipes/1021704-yerushalmi-kugel"},{"@id":"nyt://recipe/905740b8-3625-5c3d-92ea-e57828661b9a","@type":"ListItem","position":18,"url":"https://cooking.nytimes.com/recipes/1022773-chocolate-olive-oil-cake"},{"@id":"nyt://recipe/148c363f-dd10-5dae-b0c0-b33ff2eb3b5f","@type":"ListItem","position":19,"url":"https://cooking.nytimes.com/recipes/1018481-olive-oil-challah"},{"@id":"nyt://recipe/95514e21-7c42-54eb-abe9-5cbdca980e98","@type":"ListItem","position":20,"url":"https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast"},{"@id":"nyt://recipe/475a8939-facb-5204-98ad-c36304ad8d07","@type":"ListItem","position":21,"url":"https://cooking.nytimes.com/recipes/1022775-olive-oil-lemon-curd"},{"@id":"nyt://recipe/c005166a-c51f-5dde-a130-1ace5e882b30","@type":"ListItem","position":22,"url":"https://cooking.nytimes.com/recipes/1016867-tangy-brisket-with-ginger"},{"@id":"nyt://recipe/067bee77-3030-5f83-9a8c-42a88ff1f270","@type":"ListItem","position":23,"url":"https://cooking.nytimes.com/recipes/1022774-melomakarona-greek-olive-oil-honey-cookies"},{"@id":"nyt://recipe/ba949701-3382-518e-8b48-6aa9d2c311fc","@type":"ListItem","position":24,"url":"https://cooking.nytimes.com/recipes/1021662-cherry-rugelach-with-cardamom-sugar"},{"@id":"nyt://recipe/9e2fa05c-8a45-54ce-aca7-da50d7812971","@type":"ListItem","position":25,"url":"https://cooking.nytimes.com/recipes/1021593-caramelized-onion-galette"},{"@id":"nyt://recipe/eb9d1663-4e29-56dd-bc21-c3934ff6e9e8","@type":"ListItem","position":26,"url":"https://cooking.nytimes.com/recipes/1021393-vegan-matzo-ball-soup"},{"@id":"nyt://recipe/62733245-3a8a-56f4-836c-eb9c23d19861","@type":"ListItem","position":27,"url":"https://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange"},{"@id":"nyt://recipe/917ab29c-d7c5-5fed-a27f-b914773d0207","@type":"ListItem","position":28,"url":"https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata"},{"@id":"nyt://recipe/7d9a40ee-475f-5a7d-a945-1bfc1a084919","@type":"ListItem","position":29,"url":"https://cooking.nytimes.com/recipes/1019023-fennel-apple-salad-with-walnuts"},{"@id":"nyt://recipe/64f7ccfd-7402-57f5-9d5f-021328883408","@type":"ListItem","position":30,"url":"https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon"},{"@id":"nyt://recipe/1c6332cf-1d8c-5796-ac0e-d56a700e13be","@type":"ListItem","position":31,"url":"https://cooking.nytimes.com/recipes/1020682-churros-with-strawberry-sauce"},{"@id":"nyt://recipe/745cf997-7571-52f1-831e-4aba96279eb6","@type":"ListItem","position":32,"url":"https://cooking.nytimes.com/recipes/1020846-pressure-cooker-pot-roast"},{"@id":"nyt://recipe/bafa9f70-8bff-5efe-9e49-1af20d82d246","@type":"ListItem","position":33,"url":"https://cooking.nytimes.com/recipes/1021690-spice-rubbed-braised-brisket"},{"@id":"nyt://recipe/e97f81e2-1c8f-521a-a7c8-4dcf46fbc802","@type":"ListItem","position":34,"url":"https://cooking.nytimes.com/recipes/1020569-five-spice-roasted-carrots-with-toasted-almonds"},{"@id":"nyt://recipe/d1882cb7-1d05-5331-8404-ac5d13a5b7cd","@type":"ListItem","position":35,"url":"https://cooking.nytimes.com/recipes/1018709-chicken-with-eggplant-and-swiss-chard"},{"@id":"nyt://recipe/d11169fa-183a-5604-8a3e-dcbc4cb3c8fc","@type":"ListItem","position":36,"url":"https://cooking.nytimes.com/recipes/1017067-jelly-doughnuts"},{"@id":"nyt://recipe/8ecacdea-79f5-53ec-9085-055b1343d4e4","@type":"ListItem","position":37,"url":"https://cooking.nytimes.com/recipes/1018972-slow-roasted-citrus-salmon-with-herb-salad"},{"@id":"nyt://recipe/3037171b-e4e4-5c6f-92d5-b4329527d7d7","@type":"ListItem","position":38,"url":"https://cooking.nytimes.com/recipes/1017671-exciting-noodle-kugel"},{"@id":"nyt://recipe/67c90ead-4751-55c0-94a7-8f41b2037350","@type":"ListItem","position":39,"url":"https://cooking.nytimes.com/recipes/1020031-baked-barley-risotto-with-mushrooms-and-carrots"},{"@id":"nyt://recipe/9a87171b-83ef-5f2c-8706-95035a7d05b7","@type":"ListItem","position":40,"url":"https://cooking.nytimes.com/recipes/1021118-savory-babka-with-ricotta-and-herbs"},{"@id":"nyt://recipe/d0cb9067-93de-5bd1-9850-30c57918cd4a","@type":"ListItem","position":41,"url":"https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs"},{"@id":"nyt://recipe/4da5e6ff-826b-5a79-b824-13b2d63713c8","@type":"ListItem","position":42,"url":"https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios"},{"@id":"nyt://recipe/91c9ec39-6dab-5919-ab7f-d2e38dbf6ef5","@type":"ListItem","position":43,"url":"https://cooking.nytimes.com/recipes/9385-flourless-chocolate-cake-with-halvah-honey-sauce"},{"@id":"nyt://recipe/acf88880-7ab2-5b48-aa9d-05c4c7a175e2","@type":"ListItem","position":44,"url":"https://cooking.nytimes.com/recipes/1021587-brussels-sprouts-with-pickled-shallots-and-labneh"},{"@id":"nyt://recipe/44f50875-fe63-5b08-b139-bd06f1979e30","@type":"ListItem","position":45,"url":"https://cooking.nytimes.com/recipes/1017056-schmaltz-roasted-brussels-sprouts"},{"@id":"nyt://recipe/b9fce378-e9a5-5bbd-864f-796c0fef122a","@type":"ListItem","position":46,"url":"https://cooking.nytimes.com/recipes/1021578-fried-apple-pies"},{"@id":"nyt://recipe/18a1da25-cd72-555c-b631-e51e7b3f3d5a","@type":"ListItem","position":47,"url":"https://cooking.nytimes.com/recipes/1018045-chocolate-babka"},{"@id":"nyt://recipe/65bf8911-8ca5-5f21-9cfb-551d3fd0cce2","@type":"ListItem","position":48,"url":"https://cooking.nytimes.com/recipes/1019079-doro-wat-ethiopian-style-spicy-chicken"}],"mainEntityOfPage":{"@id":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","@type":"CollectionPage","name":"Best Hanukkah Recipes"},"name":"Best Hanukkah Recipes","numberOfItems":107,"url":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","@type":"CollectionPage","alternateName":"Our Best Hanukkah Recipes","copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2022,"dateModified":"2023-12-06T16:55:15.392Z","datePublished":"2022-12-13T16:43:44.000Z","description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","name":"Best Hanukkah Recipes","primaryImageOfPage":[{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"900","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1365","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","width":"2048"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1800","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","width":"1800"}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"url":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"}</script><script type="application/ld+json">{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","item":"https://cooking.nytimes.com/collections","name":"Editors' Collections","position":1},{"@type":"ListItem","name":"Best Hanukkah Recipes","position":2}]}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","alternateName":["nytimes cooking","New York Times Cooking"],"diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"2014-09-17","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking","height":"112","url":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","width":"112"},"name":"NYT Cooking","parentOrganization":{"@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","name":"The New York Times"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://twitter.com/nytcooking","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking&hl=en_US&gl=US"],"url":"https://cooking.nytimes.com"}</script><script type="application/ld+json">{"@context":"https://schema.org","@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"1851-09-18","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/icons/t_logo_291_black.png","creditText":"The New York Times","height":"291","url":"https://static01.nyt.com/images/icons/t_logo_291_black.png","width":"291"},"masthead":"https://www.nytimes.com/interactive/2023/01/28/admin/the-new-york-times-masthead.html","name":"The New York Times","sameAs":["https://www.facebook.com/nytimes/","https://twitter.com/nytimes","https://www.instagram.com/nytimes/","https://www.youtube.com/user/TheNewYorkTimes","https://www.linkedin.com/company/the-new-york-times","https://www.wikidata.org/wiki/Q9684","https://en.wikipedia.org/wiki/The_New_York_Times"],"url":"https://www.nytimes.com/"}</script><meta name="apple-mobile-web-app-title" content="NYT Cooking"/><meta name="application-name" content="NYT Cooking"/><link rel="apple-touch-icon-precomposed" sizes="152x152" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-152x152-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="144x144" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-144x144-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="120x120" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-120x120-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="114x114" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-114x114-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="76x76" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-76x76-precomposed.png"/><link rel="apple-touch-icon-precomposed" sizes="72x72" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-72x72-precomposed.png"/><link rel="apple-touch-icon-precomposed" href="https://static01.nyt.com/applications/cooking/bed7145/assets/apple-touch-icon-precomposed.png"/><meta name="next-head-count" content="42"/><link rel="preconnect" href="https://g1.nyt.com"/><link rel="preconnect" href="https://typeface.nyt.com"/><link href="https://g1.nyt.com/fonts/css/web-fonts.a65411eeb1ab091c1b7eaa3047f86dabe8355f0e.css" rel="stylesheet"/><script id="fides" data-nscript="beforeInteractive"> (function fidesScript(a,b){function c(){if(!g()&&f()){var c=document.createElement("script");c.id="nyt-fides",c.src=a,b.document.head.appendChild(c)}}var d=new URLSearchParams(b.location.search),e=function(a){var c=b.document.cookie.split(";").find(function(b){return b.includes(a)})||"";return c.replace(a,"").trim().charAt(16)},f=function(){var a,c,f,g=d.get("fides-override"),h=e("nyt-purr="),i=e("override-purr="),j=0<(null===(a=b.config)||void 0===a||null===(c=a.tc_info)||void 0===c||null===(f=c.fides_string)||void 0===f?void 0:f.length);return j||"s"===i||"s"===h||"true"===g},g=function(){return null!==b.document.getElementById("nyt-fides")};c(),b.addEventListener("initWebview:ios",c),b.fidesUtils={isFidesEligible:f}})('https://static01.nyt.com/vi-assets/static-assets/fides-8ff3b866ef707d7b05879c1b02bc31aa.js', window); (function fidesTracking(a){function b(a){var b=a.layerType;return{event:"impression",priority:!0,module:{name:b,label:b,region:"bottom"}}}function c(a){var b=a.actionType,c=void 0===b?"":b,d=a.layerType,e=void 0===d?"":d;return{event:"moduleInteraction",eventData:{trigger:"module",type:"click"},module:{name:e,label:e,element:{name:c,label:c}}}}function d(a){var b=a.actionType,c=void 0===b?"":b,d=a.layerType,e=void 0===d?"":d;return{subject:"interaction",data:{name:e,label:e,element:{name:c,label:c}}}}function e(b){var c=a.dataLayer||(a.dataLayer=[]);c.push(b)}function f(b){var c=a.document.getElementById("fides-banner"),d=a.document.getElementById("fides-modal"),e=a.document.getElementById("fides-embed-container"),f="true"===(null===d||void 0===d?void 0:d.getAttribute("aria-hidden"));if(e)return"cmp_layer_2";if(null!==b){if(!c||!d)return"";if(c.contains(b))return"cmp_layer_1";if(d.contains(b))return"cmp_layer_2"}return f?"cmp_layer_1":"cmp_layer_2"}function g(a){var b=a.textContent.toLowerCase();return{"accept all":"accept_all","reject all":"reject_all","manage preferences":"manage_prefs","cookie policy":"cookie_policy","privacy policy":"privacy_policy",purposes:"purposes",features:"features",vendors:"vendors",save:"save"}[b]||""}// dispatch event for iOS and Android to listen to. function h(b){var c=new CustomEvent("NYTFidesUpdated",{detail:b});a.dispatchEvent(c)}var i;!0===(null===(i=a.fidesUtils)||void 0===i?void 0:i.isFidesEligible())&&(a.addEventListener("FidesUIShown",function(a){var c,d=null===a||void 0===a||null===(c=a.detail)||void 0===c?void 0:c.extraDetails,f=d.servingComponent,g=void 0===f?"":f;if("tcf_banner"===g){var h=b({layerType:"cmp_layer_1"});e(h)}}),a.addEventListener("click",function(a){var b=a.target,i="button"===b.type,j="a"===b.nodeName.toLowerCase();if(i||j){var k=g(b),l=f(b);if(k){var m=c({actionType:k,layerType:l});e(m);var n=d({actionType:k,layerType:l});h(n),a.stopPropagation()}}}),a.addEventListener("beforeunload",function(){var a=f(null),c=b({layerType:"".concat(a,"_exit")});e(c)}))})(window); </script><script id="env-vars" data-nscript="beforeInteractive">window.__ENV = {"NEXT_PUBLIC_UGC_COMMENTS_HOST":"https://www.nytimes.com","NEXT_PUBLIC_ALICE_URL":"https://als-svc.nytimes.com","NEXT_PUBLIC_GTM_AUTH_KEY":"Pq5EB1YGWLHKPT262NMvkQ","NEXT_PUBLIC_STORYBOOK_BUILD_ENV":"production","NEXT_PUBLIC_ABRA_INTEGRATION_SEARCH":"cooking-search-prd","NEXT_PUBLIC_RELEASE_VERSION":"v2.68-k8s","NEXT_PUBLIC_ABRA_RULES_ENDPOINT":"https://a1.nyt.com/abra-config/current/cooking-web-prd.json","NEXT_PUBLIC_SENTRY_DSN":"https://1149bc99e5114535a75dfb311e5473cc@o82024.ingest.sentry.io/5845247","NEXT_PUBLIC_BUILD_ENV":"production","NEXT_PUBLIC_PERSONAL_GROCERY_LIST_IDENTIFIER":"nyt://recipe/96e60e5c-f80f-5659-a0aa-158a94bf5990","NEXT_PUBLIC_ABRA_INTEGRATION":"cooking-web-prd","NEXT_PUBLIC_COOKING_BASE":"https://cooking.nytimes.com","NEXT_PUBLIC_GROCERY_LIST_API_BASE":"https://grocerylists.cooking.nytimes.com","NEXT_PUBLIC_COOKING_API_BASE":"https://cooking.nytimes.com/api","NEXT_PUBLIC_APP_BASE_URL":"https://cooking.nytimes.com","NEXT_PUBLIC_ANALYTICS_BASE":"https://a.nytimes.com","NEXT_PUBLIC_REGI_HOST":"https://myaccount.nytimes.com","NEXT_PUBLIC_APP_ENV":"prd","NEXT_PUBLIC_OMA_SAMIZDAT_AUTH_TOKEN":"MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEAhem6KJLvsrQvyqUkT54OMm+pLIORQH2/7J8dcMaqnVWbyixAv2/TkmN36Y9E/rQEg47acsW+tzTwLaZVpvGdMbhJhsPJrYl4XYIXEP8QRDfFmGkGqj0SxVDbiaIbFegQboSbhhlThatiQXgYuS8xxFs3b/D2jPWKxownNh6I8e7hhUfx7GcZLe+m6ZvhzpwM+q1jvZ9MovyytXZVXIAWdMAe0X6JDPwuxN65yw156GUemaDTGK04UO1mmzObJniz3dAGAho6V8ai/Vs0EoCU7FbcbJPQYgXNuP1FOU7mZjgYQhFXAIT3GyuFgTbQXias1TZhV1Ia3EPZOArSSja82QIDAQAB","NEXT_PUBLIC_CONSUMER_MARKETING_URL":"https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html","NEXT_PUBLIC_UGC_COMMENTS_COOKING_HOST":"https://cooking.nytimes.com","NEXT_PUBLIC_GTM_EVENT_ID":"env-193","NEXT_PUBLIC_SENTRY_ENABLED":"true","NEXT_PUBLIC_EVENT_TRACKER_BASE":"https://a.et.nytimes.com","NEXT_PUBLIC_OMA_SAMIZDAT_PRD_AUTH_TOKEN":"","NEXT_PUBLIC_OMA_SAMIZDAT_STG_AUTH_TOKEN":"","NEXT_PUBLIC_LOG_LEVEL":"debug"};</script><link rel="preload" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/e73c470430fa67af.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/e73c470430fa67af.css" data-n-g=""/><link rel="preload" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/195c84db5c7cbf2d.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/195c84db5c7cbf2d.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/b9d670598085c8fe.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/b9d670598085c8fe.css" data-n-p=""/><link rel="preload" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/73bb335743ce9145.css" as="style"/><link rel="stylesheet" href="https://cooking.nytimes.com/v2.68-k8s/_next/static/css/73bb335743ce9145.css" data-n-p=""/><noscript data-n-css=""></noscript><script defer="" nomodule="" src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/polyfills-c67a75d1b6f99dc8.js"></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/webpack-289ecaf5d88248e2.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/framework-7bc0e52a031a69cf.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/main-ef6200c072da17fb.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/pages/_app-f586fb03dd913d61.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/3654-c66b9bdf8a73e73c.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/2957-bacd7daeca856c45.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/1484-8c5085b0c2562fc9.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/8470-8ce5e9a0aed92621.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/8047-b6bb56b7c87fb974.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/7876-748b78a4a49f71f6.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/9403-d5edb58d57ade5ad.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/6257-b553e6d1d220612e.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/7838-0176e294b00c3adb.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/8983-b8164801ffa68489.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/3265-7e329166b5a9f626.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/chunks/pages/collections/%5Bid%5D-b32af7f13b588484.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/v2.68-k8s/_buildManifest.js" defer=""></script><script src="https://cooking.nytimes.com/v2.68-k8s/_next/static/v2.68-k8s/_ssgManifest.js" defer=""></script></head><body><noscript data-testid="tag-manager-fallback"><iframe title="tag-manager-fallback" src="https://www.googletagmanager.com/ns.html?id=GTM-WV45RD" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript><div id="__next"><div class="header_staticHeaderContainer__dk1ZC"><div class="" id="top-banner-portal"></div><div class="header_headerWrapper__KJpnF header_mobileHeader__jkgRN"><header class="header_header__JsAHm"><div class="header_mobileHeaderElements__LLfJY"><div class="header_leftSideIcons__Ia61Z"><button aria-label="Menu" class="button_button__tgtQk button_unstyled__DbQ5k hamburgermenubutton_hamburgerMenuButton__ny65B header_hamburger__HFwi6" type="button"><span class="button_buttonText__75JJj"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M22 6a1 1 0 0 1-1 1H3a1 1 0 0 1 0-2h18a1 1 0 0 1 1 1Zm0 6a1 1 0 0 1-1 1H3a1 1 0 1 1 0-2h18a1 1 0 0 1 1 1Zm-1 7a1 1 0 1 0 0-2H3a1 1 0 1 0 0 2h18Z" fill="#222"></path></svg></span></button><nav class="header_drawer__BpD7V mobileNavigation_sidebar__HSYJS" aria-label="Main"><ul class="mobileNavigation_initialScreen__lFmzQ undefined"><li><button data-testid="initialscreen-WhattoCook"><span class="pantry--ui-xl">What to Cook</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Recipes"><span class="pantry--ui-xl">Recipes</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Ingredients"><span class="pantry--ui-xl">Ingredients</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-Occasions"><span class="pantry--ui-xl">Occasions</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li><li><button data-testid="initialscreen-About"><span class="pantry--ui-xl">About</span><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M8 7.496a.966.966 0 0 0-.313-.712L1.552.766A.867.867 0 0 0 .92.5C.405.5 0 .9 0 1.413c0 .25.1.483.275.661l5.927 5.809V7.11L.275 12.924a.932.932 0 0 0-.275.663c0 .514.405.913.919.913.247 0 .46-.095.64-.265l6.128-6.02C7.899 8 8 7.77 8 7.495Z" fill="#000"></path></svg></button></li></ul><div class="mobileNavigation_openCategories__dM_VH"><div class="mobileNavigation_staticHeader__3ea61"><button aria-label="back" class="button_button__tgtQk button_unstyled__DbQ5k mobileNavigation_backButton__jps3P" type="button"><span class="button_buttonText__75JJj"><svg width="8" height="15" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M0 7.496a.966.966 0 0 1 .313-.712L6.448.766A.867.867 0 0 1 7.08.5C7.595.5 8 .9 8 1.413c0 .25-.1.483-.275.661L1.798 7.883V7.11l5.927 5.814a.932.932 0 0 1 .275.663.906.906 0 0 1-.919.913.908.908 0 0 1-.64-.265L.313 8.215C.101 8 0 7.77 0 7.495Z" fill="#000"></path></svg></span></button><div class="mobileNavigation_categoryHeader__nBYYV"><button class="" data-testid="header-btn-WhattoCook" id="mobileNav-headerBtn-what-to-cook"><span class="pantry--ui-lg">What to Cook</span></button><button class="" data-testid="header-btn-Recipes" id="mobileNav-headerBtn-recipes"><span class="pantry--ui-lg">Recipes</span></button><button class="" data-testid="header-btn-Ingredients" id="mobileNav-headerBtn-ingredients"><span class="pantry--ui-lg">Ingredients</span></button><button class="" data-testid="header-btn-Occasions" id="mobileNav-headerBtn-occasions"><span class="pantry--ui-lg">Occasions</span></button><button class="" data-testid="header-btn-About" id="mobileNav-headerBtn-about"><span class="pantry--ui-lg">About</span></button></div></div><div class="mobileNavigation_categoryContainer__lVqcN"><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-what-to-cook"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-staff-picks">Staff Picks</p><ul aria-labelledby="mobileNav-what-to-cook-staff-picks"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Potluck Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Chicken Breast Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44793461-easy-fall-baking-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Fall Baking</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sheet-Pan Vegetarian Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy Side Dishes</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-from-our-newsletters">From Our Newsletters</p><ul aria-labelledby="mobileNav-what-to-cook-from-our-newsletters"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The Cooking Newsletter</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Five Weeknight Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The Veggie</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-what-to-cook-perfect-for">Perfect For</p><ul aria-labelledby="mobileNav-what-to-cook-perfect-for"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">One-Pot Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Weeknight Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quick Pastas</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">30 Minute Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy Baking</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-recipes"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-everyday-recipes">Everyday Recipes</p><ul aria-labelledby="mobileNav-recipes-everyday-recipes"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Easy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/healthy-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Healthy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-weeknight"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Weeknight</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quick</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-meal">By Meal</p><ul aria-labelledby="mobileNav-recipes-by-meal"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/dinner-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Dinner</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/breakfast"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Breakfast</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Lunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/desserts"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/appetizers"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Appetizers</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/side-dishes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/drink-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Drinks</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-diet">By Diet</p><ul aria-labelledby="mobileNav-recipes-by-diet"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegetarian"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegan-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Vegan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/gluten-free"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Gluten-Free</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/dairy-free"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Dairy-Free</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-recipes-by-method">By Method</p><ul aria-labelledby="mobileNav-recipes-by-method"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Air Fryer</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Instant Pot</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Slow Cooker</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/summer-barbecue"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">BBQ & Grilling</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sheet Pan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/baking-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Baking</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-ingredients"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-meat--seafood">Meat & Seafood</p><ul aria-labelledby="mobileNav-ingredients-meat--seafood"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-chicken-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/beef"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Beef</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/pork"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pork</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-salmon-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Salmon</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Shrimp</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-vegetables--fruits">Vegetables & Fruits</p><ul aria-labelledby="mobileNav-ingredients-vegetables--fruits"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Zucchini</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Sweet Potato</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Eggplant</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/cabbage"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Cabbage</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Asparagus</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-tomato-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Tomato</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-plant-based-proteins">Plant-Based Proteins</p><ul aria-labelledby="mobileNav-ingredients-plant-based-proteins"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Tofu</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/lentil"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Lentil</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Chickpea</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/bean"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Bean</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-ingredients-rice-grains-pasta">Rice, Grains, Pasta</p><ul aria-labelledby="mobileNav-ingredients-rice-grains-pasta"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Noodles</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Rice</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/quinoa"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Quinoa</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Bread</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/couscous"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Couscous</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-occasions"><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-occasions-by-upcoming-holiday">By Upcoming Holiday</p><ul aria-labelledby="mobileNav-occasions-by-upcoming-holiday"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/thanksgiving"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Thanksgiving</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Hanukkah</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/110927978-noche-buena-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Noche Buena</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/christmas"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Christmas</span></a></li></ul></li><li class="mobileNavigation_section__mluX3"><p class="pantry--label sectionheader_label__Jf_wG mobileNavigation_sectionTitle__6YwKu" id="mobileNav-occasions-by-occasion">By Occasion</p><ul aria-labelledby="mobileNav-occasions-by-occasion"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/birthday"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Birthdays</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Brunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Date Night</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/entertaining"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Parties</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">Picnics</span></a></li></ul></li></ul><ul class="mobileNavigation_category__Sdy_a" aria-labelledby="mobileNav-headerBtn-about"><li class="mobileNavigation_section__mluX3"><ul><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/about-us"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">About Us</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://www.nytimes.com/section/food"><span class="pantry--ui mobileNavigation_navLinkText__RvWwq">The New York Times Food Section</span></a></li></ul></li></ul></div></div></nav><button class="searchbutton_searchButton__xEcvq" aria-label="Open Search"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg" class="searchbutton_searchIcon__azMQ_"><path fill-rule="evenodd" clip-rule="evenodd" d="m19.56 17.44-3.532-3.534A6.46 6.46 0 0 0 17 10.5a6.5 6.5 0 1 0-6.5 6.5 6.46 6.46 0 0 0 3.407-.973l3.533 3.533c.292.293.676.44 1.06.44s.768-.147 1.06-.44a1.496 1.496 0 0 0 0-2.12ZM10.5 15a4.5 4.5 0 1 1 0-9.002 4.5 4.5 0 0 1 0 9.002Z" fill="#222"></path></svg></button></div><a class="link_link__7WCQy link_default__lKxiG header_logoWrapper__Qo1Zn" href="/" aria-label="Home"><svg width="168" height="31" fill="none" xmlns="http://www.w3.org/2000/svg" class="logo_logo__fVztS logo_logo--red__o5Kca"><path d="M26.308 1.455h-.6v22.77h.6V1.455ZM52.864 22.832v-6.257c-.667.393-1.233.72-1.733.98-.431.232-.876.44-1.333.619a8 8 0 0 1-1.153.353 6.124 6.124 0 0 1-3.778-.54 5.605 5.605 0 0 1-2.086-1.772 7.258 7.258 0 0 1-.96-1.946 7.692 7.692 0 0 1-.346-2.426 8.611 8.611 0 0 1 .28-2.265 5.997 5.997 0 0 1 .766-1.773 3.605 3.605 0 0 1 1.173-1.16 2.912 2.912 0 0 1 1.533-.406c1.733 0 2.73 1.315 2.992 3.945h4.665V1.388h-4.665v.786a10.47 10.47 0 0 0-2.392-.933c-.84-.188-1.699-.28-2.56-.273a11.582 11.582 0 0 0-3.944.666 9.849 9.849 0 0 0-3.332 2 9.009 9.009 0 0 0-2.372 3.565 14.047 14.047 0 0 0-.8 4.918c-.026 1.756.28 3.5.9 5.144a11.477 11.477 0 0 0 2.505 3.932 11.016 11.016 0 0 0 3.879 2.538c1.595.616 3.294.921 5.004.9a20.2 20.2 0 0 0 2.072-.1 15.128 15.128 0 0 0 1.853-.306c.62-.148 1.229-.332 1.826-.553a23.63 23.63 0 0 0 1.999-.867l.007.027Zm19.578-9.723a7.562 7.562 0 0 0-1.92-2.578 9.122 9.122 0 0 0-2.978-1.68 11.728 11.728 0 0 0-3.832-.6 11.015 11.015 0 0 0-3.745.62 9.327 9.327 0 0 0-2.998 1.713 7.81 7.81 0 0 0-2 2.592 7.498 7.498 0 0 0-.713 3.259 7.411 7.411 0 0 0 .713 3.238 7.756 7.756 0 0 0 2 2.56 9.533 9.533 0 0 0 3.005 1.705c1.214.424 2.492.633 3.778.62a11.61 11.61 0 0 0 3.779-.587 9.085 9.085 0 0 0 2.985-1.659 7.583 7.583 0 0 0 1.939-2.559 7.748 7.748 0 0 0 .666-3.272 8.089 8.089 0 0 0-.666-3.332l-.013-.04Zm-6.904 5.551c-.16.413-.424.778-.766 1.06a1.64 1.64 0 0 1-1.06.406 1.68 1.68 0 0 1-1.546-1.04 6.698 6.698 0 0 1-.54-2.998 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.506-.893c.406-.002.799.142 1.106.406.34.293.598.67.747 1.093.21.815.298 1.658.26 2.499a6.99 6.99 0 0 1-.227 2.119v.013Zm26.788-5.537a7.563 7.563 0 0 0-1.925-2.592 9.121 9.121 0 0 0-2.98-1.68 11.728 11.728 0 0 0-3.83-.6 11.016 11.016 0 0 0-3.746.62 9.328 9.328 0 0 0-2.998 1.713 7.71 7.71 0 0 0-2 2.592 7.412 7.412 0 0 0-.72 3.259 7.331 7.331 0 0 0 .72 3.238 7.65 7.65 0 0 0 2 2.56 9.534 9.534 0 0 0 2.998 1.692 11.12 11.12 0 0 0 3.779.62c1.283.013 2.56-.185 3.778-.587a9.082 9.082 0 0 0 2.985-1.66 7.584 7.584 0 0 0 1.94-2.558 7.75 7.75 0 0 0 .666-3.272 8.089 8.089 0 0 0-.667-3.332v-.013Zm-6.91 5.537c-.166.415-.437.78-.786 1.06a1.639 1.639 0 0 1-2.606-.633 6.698 6.698 0 0 1-.54-2.999 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.52-.893c.406-.005.8.14 1.106.406.342.292.602.67.753 1.093.214.828.302 1.684.26 2.539a6.99 6.99 0 0 1-.227 2.119v-.027Zm29.134 5.598V20h-1.266l-4.172-4.372 3.032-2.798h1.726V8.59h-9.456v4.239h2.313l-4.332 3.745V1.388h-8.736v4.238h1.373V20h-1.373v4.231h8.736v-6.45l5.798 6.45 6.357.027Zm9.809-22.87h-7.37v5.57h7.37v-5.57Zm1.333 22.843V20h-1.333V8.59h-8.663v4.239h1.266V20h-1.266v4.231h9.996Zm21.99 0V20h-1.333v-6.977a4.328 4.328 0 0 0-.413-1.893 4.666 4.666 0 0 0-1.159-1.512 5.498 5.498 0 0 0-1.739-.993 6.513 6.513 0 0 0-2.186-.36 7.011 7.011 0 0 0-2.999.72 6.022 6.022 0 0 0-.766.42l-1.22.812-.293.2V8.591h-8.663v4.239h1.273V20h-1.273v4.231h9.963V20h-1.273v-4.725a3.113 3.113 0 0 1 .453-1.792 1.49 1.49 0 0 1 1.333-.667 1.573 1.573 0 0 1 1.173.507 1.715 1.715 0 0 1 .486 1.253v9.655h8.636ZM168 12.83V8.59h-8.496v1.273a9.876 9.876 0 0 0-1.06-.766 5.45 5.45 0 0 0-1.013-.493 5.315 5.315 0 0 0-1.059-.253 7.716 7.716 0 0 0-1.233-.087 7.108 7.108 0 0 0-2.872.573 6.155 6.155 0 0 0-2.213 1.613 7.334 7.334 0 0 0-1.419 2.505 9.895 9.895 0 0 0-.506 3.265 9.073 9.073 0 0 0 1.139 4.592 7.387 7.387 0 0 0 2.366 2.505c.892.595 1.94.913 3.012.913a5.732 5.732 0 0 0 1.692-.26 5.882 5.882 0 0 0 1.533-.713c.24-.173.473-.36.7-.553.329-.297.64-.613.933-.946a4.523 4.523 0 0 1-1.386 3.285 4.992 4.992 0 0 1-3.519 1.18 10.492 10.492 0 0 1-4.824-1.24v4.205l.299.093c1.013.353 2.061.594 3.126.72a29.16 29.16 0 0 0 2.832.133c4.127 0 7.115-1.206 8.963-3.618a6.12 6.12 0 0 0 .879-1.44 8 8 0 0 0 .52-1.725c.116-.476.199-.96.247-1.446.048-.427.075-.857.08-1.287v-7.79H168Zm-9.076 6.123a1.39 1.39 0 0 1-1.333.847 1.717 1.717 0 0 1-1.579-.926 5.34 5.34 0 0 1-.54-2.666c0-2.479.642-3.718 1.926-3.718a1.678 1.678 0 0 1 1.333.666c.278.394.448.853.493 1.333.04.28.073.586.093.913.02.326 0 .6 0 .813a6.616 6.616 0 0 1-.406 2.705M19.525 15.635a7.996 7.996 0 0 1-4.492 4.718v-4.718l2.593-2.326-2.593-2.292V7.772a4.085 4.085 0 0 0 3.999-3.998c0-2.786-2.666-3.772-4.165-3.772a4.432 4.432 0 0 0-1.213.133v.133c.2 0 .493-.033.593-.033 1.046 0 1.833.493 1.833 1.44a1.506 1.506 0 0 1-1.633 1.439c-2.592 0-5.638-2.093-8.95-2.093C2.547.988.52 3.201.52 5.406c0 2.206 1.273 2.919 2.619 3.412v-.133a1.566 1.566 0 0 1-.72-1.44A1.946 1.946 0 0 1 4.485 5.44c2.785 0 7.27 2.333 10.055 2.333h.267v3.272l-2.592 2.265 2.592 2.326v4.785a9.71 9.71 0 0 1-3.332.553c-4.325 0-7.077-2.62-7.077-6.977-.01-1.031.134-2.057.427-3.046l2.159-.953v9.636l4.391-1.932V7.865l-6.437 2.852a7.09 7.09 0 0 1 3.605-4.065l-.033-.12C4.185 7.505 0 10.784 0 15.702c0 5.664 4.785 9.595 10.355 9.595 5.898 0 9.243-3.931 9.276-9.662h-.106Z" fill="currentColor"></path></svg></a><nav class="header_mobileHeaderNav__C8fSy mobileheadernav_mobileHeaderNav__eBtjW" aria-label="Account"></nav></div></header></div><header class="header_headerWrapper__KJpnF header_desktopHeader__d25az"><div class="header_header__JsAHm"><div class="header_mobileHeaderElements__LLfJY"><a class="link_link__7WCQy link_default__lKxiG header_logoWrapper__Qo1Zn" href="/" aria-label="Home"><svg width="168" height="31" fill="none" xmlns="http://www.w3.org/2000/svg" class="logo_logo__fVztS logo_logo--red__o5Kca"><path d="M26.308 1.455h-.6v22.77h.6V1.455ZM52.864 22.832v-6.257c-.667.393-1.233.72-1.733.98-.431.232-.876.44-1.333.619a8 8 0 0 1-1.153.353 6.124 6.124 0 0 1-3.778-.54 5.605 5.605 0 0 1-2.086-1.772 7.258 7.258 0 0 1-.96-1.946 7.692 7.692 0 0 1-.346-2.426 8.611 8.611 0 0 1 .28-2.265 5.997 5.997 0 0 1 .766-1.773 3.605 3.605 0 0 1 1.173-1.16 2.912 2.912 0 0 1 1.533-.406c1.733 0 2.73 1.315 2.992 3.945h4.665V1.388h-4.665v.786a10.47 10.47 0 0 0-2.392-.933c-.84-.188-1.699-.28-2.56-.273a11.582 11.582 0 0 0-3.944.666 9.849 9.849 0 0 0-3.332 2 9.009 9.009 0 0 0-2.372 3.565 14.047 14.047 0 0 0-.8 4.918c-.026 1.756.28 3.5.9 5.144a11.477 11.477 0 0 0 2.505 3.932 11.016 11.016 0 0 0 3.879 2.538c1.595.616 3.294.921 5.004.9a20.2 20.2 0 0 0 2.072-.1 15.128 15.128 0 0 0 1.853-.306c.62-.148 1.229-.332 1.826-.553a23.63 23.63 0 0 0 1.999-.867l.007.027Zm19.578-9.723a7.562 7.562 0 0 0-1.92-2.578 9.122 9.122 0 0 0-2.978-1.68 11.728 11.728 0 0 0-3.832-.6 11.015 11.015 0 0 0-3.745.62 9.327 9.327 0 0 0-2.998 1.713 7.81 7.81 0 0 0-2 2.592 7.498 7.498 0 0 0-.713 3.259 7.411 7.411 0 0 0 .713 3.238 7.756 7.756 0 0 0 2 2.56 9.533 9.533 0 0 0 3.005 1.705c1.214.424 2.492.633 3.778.62a11.61 11.61 0 0 0 3.779-.587 9.085 9.085 0 0 0 2.985-1.659 7.583 7.583 0 0 0 1.939-2.559 7.748 7.748 0 0 0 .666-3.272 8.089 8.089 0 0 0-.666-3.332l-.013-.04Zm-6.904 5.551c-.16.413-.424.778-.766 1.06a1.64 1.64 0 0 1-1.06.406 1.68 1.68 0 0 1-1.546-1.04 6.698 6.698 0 0 1-.54-2.998 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.506-.893c.406-.002.799.142 1.106.406.34.293.598.67.747 1.093.21.815.298 1.658.26 2.499a6.99 6.99 0 0 1-.227 2.119v.013Zm26.788-5.537a7.563 7.563 0 0 0-1.925-2.592 9.121 9.121 0 0 0-2.98-1.68 11.728 11.728 0 0 0-3.83-.6 11.016 11.016 0 0 0-3.746.62 9.328 9.328 0 0 0-2.998 1.713 7.71 7.71 0 0 0-2 2.592 7.412 7.412 0 0 0-.72 3.259 7.331 7.331 0 0 0 .72 3.238 7.65 7.65 0 0 0 2 2.56 9.534 9.534 0 0 0 2.998 1.692 11.12 11.12 0 0 0 3.779.62c1.283.013 2.56-.185 3.778-.587a9.082 9.082 0 0 0 2.985-1.66 7.584 7.584 0 0 0 1.94-2.558 7.75 7.75 0 0 0 .666-3.272 8.089 8.089 0 0 0-.667-3.332v-.013Zm-6.91 5.537c-.166.415-.437.78-.786 1.06a1.639 1.639 0 0 1-2.606-.633 6.698 6.698 0 0 1-.54-2.999 5.499 5.499 0 0 1 .52-2.665 1.632 1.632 0 0 1 1.52-.893c.406-.005.8.14 1.106.406.342.292.602.67.753 1.093.214.828.302 1.684.26 2.539a6.99 6.99 0 0 1-.227 2.119v-.027Zm29.134 5.598V20h-1.266l-4.172-4.372 3.032-2.798h1.726V8.59h-9.456v4.239h2.313l-4.332 3.745V1.388h-8.736v4.238h1.373V20h-1.373v4.231h8.736v-6.45l5.798 6.45 6.357.027Zm9.809-22.87h-7.37v5.57h7.37v-5.57Zm1.333 22.843V20h-1.333V8.59h-8.663v4.239h1.266V20h-1.266v4.231h9.996Zm21.99 0V20h-1.333v-6.977a4.328 4.328 0 0 0-.413-1.893 4.666 4.666 0 0 0-1.159-1.512 5.498 5.498 0 0 0-1.739-.993 6.513 6.513 0 0 0-2.186-.36 7.011 7.011 0 0 0-2.999.72 6.022 6.022 0 0 0-.766.42l-1.22.812-.293.2V8.591h-8.663v4.239h1.273V20h-1.273v4.231h9.963V20h-1.273v-4.725a3.113 3.113 0 0 1 .453-1.792 1.49 1.49 0 0 1 1.333-.667 1.573 1.573 0 0 1 1.173.507 1.715 1.715 0 0 1 .486 1.253v9.655h8.636ZM168 12.83V8.59h-8.496v1.273a9.876 9.876 0 0 0-1.06-.766 5.45 5.45 0 0 0-1.013-.493 5.315 5.315 0 0 0-1.059-.253 7.716 7.716 0 0 0-1.233-.087 7.108 7.108 0 0 0-2.872.573 6.155 6.155 0 0 0-2.213 1.613 7.334 7.334 0 0 0-1.419 2.505 9.895 9.895 0 0 0-.506 3.265 9.073 9.073 0 0 0 1.139 4.592 7.387 7.387 0 0 0 2.366 2.505c.892.595 1.94.913 3.012.913a5.732 5.732 0 0 0 1.692-.26 5.882 5.882 0 0 0 1.533-.713c.24-.173.473-.36.7-.553.329-.297.64-.613.933-.946a4.523 4.523 0 0 1-1.386 3.285 4.992 4.992 0 0 1-3.519 1.18 10.492 10.492 0 0 1-4.824-1.24v4.205l.299.093c1.013.353 2.061.594 3.126.72a29.16 29.16 0 0 0 2.832.133c4.127 0 7.115-1.206 8.963-3.618a6.12 6.12 0 0 0 .879-1.44 8 8 0 0 0 .52-1.725c.116-.476.199-.96.247-1.446.048-.427.075-.857.08-1.287v-7.79H168Zm-9.076 6.123a1.39 1.39 0 0 1-1.333.847 1.717 1.717 0 0 1-1.579-.926 5.34 5.34 0 0 1-.54-2.666c0-2.479.642-3.718 1.926-3.718a1.678 1.678 0 0 1 1.333.666c.278.394.448.853.493 1.333.04.28.073.586.093.913.02.326 0 .6 0 .813a6.616 6.616 0 0 1-.406 2.705M19.525 15.635a7.996 7.996 0 0 1-4.492 4.718v-4.718l2.593-2.326-2.593-2.292V7.772a4.085 4.085 0 0 0 3.999-3.998c0-2.786-2.666-3.772-4.165-3.772a4.432 4.432 0 0 0-1.213.133v.133c.2 0 .493-.033.593-.033 1.046 0 1.833.493 1.833 1.44a1.506 1.506 0 0 1-1.633 1.439c-2.592 0-5.638-2.093-8.95-2.093C2.547.988.52 3.201.52 5.406c0 2.206 1.273 2.919 2.619 3.412v-.133a1.566 1.566 0 0 1-.72-1.44A1.946 1.946 0 0 1 4.485 5.44c2.785 0 7.27 2.333 10.055 2.333h.267v3.272l-2.592 2.265 2.592 2.326v4.785a9.71 9.71 0 0 1-3.332.553c-4.325 0-7.077-2.62-7.077-6.977-.01-1.031.134-2.057.427-3.046l2.159-.953v9.636l4.391-1.932V7.865l-6.437 2.852a7.09 7.09 0 0 1 3.605-4.065l-.033-.12C4.185 7.505 0 10.784 0 15.702c0 5.664 4.785 9.595 10.355 9.595 5.898 0 9.243-3.931 9.276-9.662h-.106Z" fill="currentColor"></path></svg></a></div><div class="header_searchAndNavWrapper__jIQzb"><div class="sitesearchbar_siteSearchBar__hcrbF"><form role="search" action="/"><div class="searchinput_searchInputWrapper__ALxgL"><svg width="24" height="24" fill="none" xmlns="http://www.w3.org/2000/svg" class="searchinput_searchIcon__Tmlif"><path fill-rule="evenodd" clip-rule="evenodd" d="m19.56 17.44-3.532-3.534A6.46 6.46 0 0 0 17 10.5a6.5 6.5 0 1 0-6.5 6.5 6.46 6.46 0 0 0 3.407-.973l3.533 3.533c.292.293.676.44 1.06.44s.768-.147 1.06-.44a1.496 1.496 0 0 0 0-2.12ZM10.5 15a4.5 4.5 0 1 1 0-9.002 4.5 4.5 0 0 1 0 9.002Z" fill="#222"></path></svg><input class="textinput_textInput__8veGt searchinput_searchInput__LJ0Q_" placeholder="What would you like to cook?" type="search" aria-label="Search NYT Cooking" value=""/><button aria-label="Clear Search Query" class="button_button__tgtQk button_unstyled__DbQ5k searchinput_clearQueryButton__iHYVm" type="button"><span class="button_buttonText__75JJj"><svg width="16" height="16" fill="none" xmlns="http://www.w3.org/2000/svg"><circle cx="8" cy="8" r="8" fill="#CCC"></circle><path d="m4.705 4.707 6.588 6.588M11.293 4.707l-6.588 6.588" stroke="#fff" stroke-linecap="round" stroke-linejoin="round"></path></svg></span></button></div></form></div><nav class="headernav_headerNav___9oM0" aria-label="Account"></nav></div></div><div class="desktopnavigation_desktopNavigationWrapper__Tnqp8"><nav class="desktopnavigation_desktopNavigation__a3j2K" data-testid="desktop-nav-bar" aria-label="Main"><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">What to Cook</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-staff-picks">Staff Picks</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-staff-picks"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan"><span class="pantry--ui">Potluck Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes"><span class="pantry--ui">Chicken Breast Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44793461-easy-fall-baking-recipes"><span class="pantry--ui">Fall Baking</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"><span class="pantry--ui">Sheet-Pan Vegetarian Recipes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"><span class="pantry--ui">Easy Side Dishes</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-from-our-newsletters">From Our Newsletters</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-from-our-newsletters"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"><span class="pantry--ui">The Cooking Newsletter</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"><span class="pantry--ui">Five Weeknight Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"><span class="pantry--ui">The Veggie</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-what-to-cook-perfect-for">Perfect For</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-what-to-cook-perfect-for"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"><span class="pantry--ui">One-Pot Dinners</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"><span class="pantry--ui">Weeknight Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"><span class="pantry--ui">Quick Pastas</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"><span class="pantry--ui">30 Minute Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"><span class="pantry--ui">Easy Baking</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Recipes</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-everyday-recipes">Everyday Recipes</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-everyday-recipes"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-recipes"><span class="pantry--ui">Easy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/healthy-recipes"><span class="pantry--ui">Healthy</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/easy-weeknight"><span class="pantry--ui">Weeknight</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"><span class="pantry--ui">Quick</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-meal">By Meal</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-meal"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/dinner-recipes"><span class="pantry--ui">Dinner</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/breakfast"><span class="pantry--ui">Breakfast</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"><span class="pantry--ui">Lunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/desserts"><span class="pantry--ui">Desserts</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/appetizers"><span class="pantry--ui">Appetizers</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/side-dishes"><span class="pantry--ui">Side Dishes</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/drink-recipes"><span class="pantry--ui">Drinks</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-diet">By Diet</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-diet"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegetarian"><span class="pantry--ui">Vegetarian</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/vegan-recipes"><span class="pantry--ui">Vegan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/gluten-free"><span class="pantry--ui">Gluten-Free</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/dairy-free"><span class="pantry--ui">Dairy-Free</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-recipes-by-method">By Method</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-recipes-by-method"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"><span class="pantry--ui">Air Fryer</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"><span class="pantry--ui">Instant Pot</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"><span class="pantry--ui">Slow Cooker</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/summer-barbecue"><span class="pantry--ui">BBQ & Grilling</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"><span class="pantry--ui">Sheet Pan</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/baking-recipes"><span class="pantry--ui">Baking</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Ingredients</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-meat--seafood">Meat & Seafood</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-meat--seafood"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-chicken-recipes"><span class="pantry--ui">Chicken</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/beef"><span class="pantry--ui">Beef</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/pork"><span class="pantry--ui">Pork</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-salmon-recipes"><span class="pantry--ui">Salmon</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"><span class="pantry--ui">Shrimp</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-vegetables--fruits">Vegetables & Fruits</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-vegetables--fruits"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"><span class="pantry--ui">Zucchini</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"><span class="pantry--ui">Sweet Potato</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"><span class="pantry--ui">Eggplant</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/cabbage"><span class="pantry--ui">Cabbage</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"><span class="pantry--ui">Asparagus</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-tomato-recipes"><span class="pantry--ui">Tomato</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-plant-based-proteins">Plant-Based Proteins</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-plant-based-proteins"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"><span class="pantry--ui">Tofu</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/lentil"><span class="pantry--ui">Lentil</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"><span class="pantry--ui">Chickpea</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/bean"><span class="pantry--ui">Bean</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-ingredients-rice-grains-pasta">Rice, Grains, Pasta</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-ingredients-rice-grains-pasta"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/our-best-pasta-recipes"><span class="pantry--ui">Pasta</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"><span class="pantry--ui">Noodles</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"><span class="pantry--ui">Rice</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/quinoa"><span class="pantry--ui">Quinoa</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"><span class="pantry--ui">Bread</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/couscous"><span class="pantry--ui">Couscous</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">Occasions</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul desktopnavigation_occasionsMenu__FjOUb"><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-occasions-by-upcoming-holiday">By Upcoming Holiday</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-occasions-by-upcoming-holiday"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/thanksgiving"><span class="pantry--ui">Thanksgiving</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"><span class="pantry--ui">Hanukkah</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/110927978-noche-buena-recipes"><span class="pantry--ui">Noche Buena</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/christmas"><span class="pantry--ui">Christmas</span></a></li></ul></div><div><p class="pantry--label desktopnavigation_sectionName__7ncqA" id="desktopNav-occasions-by-occasion">By Occasion</p><ul class="desktopnavigation_sectionLinks__mIzli" aria-labelledby="desktopNav-occasions-by-occasion"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/tag/birthday"><span class="pantry--ui">Birthdays</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"><span class="pantry--ui">Brunch</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"><span class="pantry--ui">Date Night</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/topics/entertaining"><span class="pantry--ui">Parties</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"><span class="pantry--ui">Picnics</span></a></li></ul></div></div></div><div class="desktopnavigation_globalNavCategory__JoHFc"><button><span class="pantry--ui-lg-strong desktopnavigation_navigationCategory__a1PmS">About</span></button><div class="desktopnavigation_desktopOpenMenu__Lr7ul desktopnavigation_aboutUsMenu__YmMha"><div><ul class="desktopnavigation_sectionLinks__mIzli"><li><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/about-us"><span class="pantry--ui">About Us</span></a></li><li><a class="link_link__7WCQy link_default__lKxiG" href="https://www.nytimes.com/section/food"><span class="pantry--ui">The New York Times Food Section</span></a></li></ul></div></div></div></nav></div></header><div class="header_mumWrapper__Z3ZZU"><div class="unifiedaccountmodal_unifiedAccountModal__M0uAW"></div></div></div><main><div class="pagegrid_container__ExzOM collectionpagecontent_pageGrid__osRZQ"><div class="collectionheader_collectionHeader__DBQ_G"><div class="collectionheader_headerBlock___uzSj"><div class="collectionheader_textBlock__zr12J"><a class="link_link__7WCQy link_default__lKxiG" href="/collections"><p class="pantry--label">Editors’ Collection</p></a><h1 class="pantry--title-page collectionheader_title__2BTYN">Our Best Hanukkah Recipes</h1><p class="pantry--body-long collectionheader_description__IJ__s">You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our <a href="https://cooking.nytimes.com/68861692-nyt-cooking/717422-latke-recipes">latkes recipes</a> collection.</p></div><div class="collectionheader_controls__axGDS"><button aria-label="Share Recipe" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv" type="button"><svg width="23" height="16" viewBox="0 0 23 20" fill="none" xmlns="http://www.w3.org/2000/svg" style="overflow:inherit"><path d="M1.79 17.31a.691.691 0 0 1-.25 0 .82.82 0 0 1-.56-1C2.79 8.76 6.92 4.78 12.79 5.07V1.89a1 1 0 0 1 .51-.81.89.89 0 0 1 1 .12l7.8 6.65a1 1 0 0 1 .31.68 1 1 0 0 1-.31.68l-7.8 6.6a.92.92 0 0 1-.94.13.88.88 0 0 1-.52-.81v-3.41c-7.66-.75-10 4.83-10.15 5.07a.83.83 0 0 1-.9.52Zm9.59-7.3c.746.002 1.491.055 2.23.16a1 1 0 0 1 .78.88v2.44l5.86-5-5.86-5v2.4a.88.88 0 0 1-1 .88c-4.2-.47-7.38 1.48-9.36 5.66a11.44 11.44 0 0 1 7.35-2.42Z" fill="#222"></path></svg></button><dialog class="buttondialog_dialog__jwPUh" id="share-recipe-button"><div><div class="sharemenu_headlineMessage__jAU_g">Share</div><ul class="sharemenu_shareListClass__Mr10w"><li class="sharemenu_shareItemClass__nJbJo"><button type="button" aria-label="Copy Link" id="copyUrlId" class="sharemenu_shareLinkButtonClass__vVNbC"><svg width="13" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="sharemenu_shareIconClass__BAAD6 sharemenu_circleClass__K2_EQ"><path d="M5.619 7.381a.608.608 0 0 1 0 .888.63.63 0 0 1-.888 0 3.127 3.127 0 0 1 0-4.419l2.213-2.212a3.127 3.127 0 0 1 4.419 0 3.127 3.127 0 0 1 0 4.418l-.932.931a4.319 4.319 0 0 0-.25-1.512l.294-.3a1.864 1.864 0 0 0 0-2.65 1.864 1.864 0 0 0-2.65 0L5.619 4.731a1.864 1.864 0 0 0 0 2.65Zm1.762-2.65a.63.63 0 0 1 .888 0 3.127 3.127 0 0 1 0 4.419l-2.213 2.213a3.127 3.127 0 0 1-4.418 0 3.127 3.127 0 0 1 0-4.42l.93-.93a4.376 4.376 0 0 0 .25 1.518l-.293.294a1.864 1.864 0 0 0 0 2.65 1.864 1.864 0 0 0 2.65 0l2.206-2.206a1.864 1.864 0 0 0 0-2.65.608.608 0 0 1 0-.888Z" fill="#000"></path></svg><div class="sharemenu_shareLinkClass__fJbv8">Copy link</div></button></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="mailto:?subject=NYT%20Cooking:%20Our%20Best%20Hanukkah%20Recipes&body=NYT%20Cooking:%20Our%20Best%20Hanukkah%20Recipes%0A%0Ahttps://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes?smid%3Dem-share"><svg viewBox="0 0 14 9" width="15" height="9"><path d="M.906 8.418V0L5.64 4.76.906 8.419zm13 0L9.174 4.761 13.906 0v8.418zM7.407 6.539l-1.13-1.137L.907 9h13l-5.37-3.598-1.13 1.137zM1.297 0h12.22l-6.11 5.095L1.297 0z"></path></svg><span>Email</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1973020-our-best-hanukkah-recipes%3Fsmid%3Dpin-share&description=NYT%20Cooking:%20&media=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1021682-pure-potato-latkes"><svg viewBox="0 0 24 24"><path d="M0 12c0 5.123 3.211 9.497 7.73 11.218-.11-.937-.227-2.482.025-3.566.217-.932 1.401-5.938 1.401-5.938s-.357-.715-.357-1.774c0-1.66.962-2.9 2.161-2.9 1.02 0 1.512.765 1.512 1.682 0 1.025-.653 2.557-.99 3.978-.281 1.189.597 2.159 1.769 2.159 2.123 0 3.756-2.239 3.756-5.471 0-2.861-2.056-4.86-4.991-4.86-3.398 0-5.393 2.549-5.393 5.184 0 1.027.395 2.127.889 2.726a.36.36 0 0 1 .083.343c-.091.378-.293 1.189-.332 1.355-.053.218-.173.265-.4.159-1.492-.694-2.424-2.875-2.424-4.627 0-3.769 2.737-7.229 7.892-7.229 4.144 0 7.365 2.953 7.365 6.899 0 4.117-2.595 7.431-6.199 7.431-1.211 0-2.348-.63-2.738-1.373 0 0-.599 2.282-.744 2.84-.282 1.084-1.064 2.456-1.549 3.235C9.584 23.815 10.77 24 12 24c6.627 0 12-5.373 12-12S18.627 0 12 0 0 5.373 0 12"></path></svg><span>Pinterest</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes%3Fsmid=fb-share"><svg viewBox="0 0 7 16" width="7" height="15"><path d="M4.775 14.163V7.08h1.923l.255-2.441H4.775l.004-1.222c0-.636.06-.977.958-.977H6.94V0H5.016c-2.31 0-3.123 1.184-3.123 3.175V4.64H.453v2.44h1.44v7.083h2.882z"></path></svg><span>Facebook</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://x.com/intent/post?text=Our%20Best%20Hanukkah%20Recipes&url=https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes%3Fsmid=tw-share&hashtags=NYTCooking"><svg width="10" height="10" viewBox="0 0 20 22" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M17.244.25h3.308l-7.227 8.26 8.502 11.24H15.17l-5.214-6.817L3.99 19.75H.68l7.73-8.835L.254.25H7.08l4.713 6.231L17.244.25Zm-1.161 17.52h1.833L6.084 2.126H4.117L16.083 17.77Z" fill="#000"></path></svg><span>X</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="https://api.whatsapp.com/send?text=Our%20Best%20Hanukkah%20Recipes%20https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1973020-our-best-hanukkah-recipes%3Fsmid%3Dwa-share"><svg width="15" height="15" viewBox="0 0 15 16"><path d="M7.498-.017a7.364 7.364 0 0 1 5.247 2.18 7.397 7.397 0 0 1 2.171 5.258c-.002 4.016-3.198 7.3-7.174 7.429l-.244.004h-.003a7.4 7.4 0 0 1-3.545-.905L.017 14.983 1.07 11.13a7.433 7.433 0 0 1-.99-3.716c0-4.097 3.329-7.431 7.418-7.431ZM7.5 1.238c-3.4 0-6.167 2.771-6.168 6.178 0 1.167.326 2.304.943 3.287l.146.234-.623 2.28 2.334-.614.225.134a6.155 6.155 0 0 0 3.139.862h.002c3.398 0 6.164-2.772 6.166-6.178 0-1.651-.64-3.203-1.805-4.371A6.118 6.118 0 0 0 7.5 1.238ZM4.872 3.982c.123 0 .247 0 .355.005.132.005.278.011.417.32.05.114.12.279.193.456l.11.27c.127.314.243.604.268.654.047.093.078.201.016.325s-.093.201-.185.31l-.19.228-.089.097c-.092.093-.189.194-.08.38a5.6 5.6 0 0 0 1.03 1.286c.708.633 1.305.829 1.49.922.186.093.294.077.402-.047.109-.124.464-.542.587-.728.124-.186.247-.155.417-.093.068.025.255.112.466.213l.324.156.477.235c.185.093.309.14.355.217.046.078.046.45-.108.883-.154.434-.911.853-1.251.884-.34.03-.659.154-2.224-.465-1.884-.745-3.074-2.68-3.167-2.804-.092-.125-.756-1.008-.756-1.922 0-.914.478-1.363.648-1.55a.68.68 0 0 1 .495-.232Z"></path></svg><span>Whatsapp</span></a></li><li class="sharemenu_shareItemClass__nJbJo"><a rel="noreferrer noopener" target="_blank" href="http://www.reddit.com/submit?url=https%3A%2F%2Fcooking.nytimes.com%2F68861692-nyt-cooking%2F1973020-our-best-hanukkah-recipes%3Fsmid%3Dre-share&title=Our%20Best%20Hanukkah%20Recipes"><svg width="19" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 19 17"><path d="M9.5 0A9.495 9.495 0 0 0 0 9.5C0 14.751 4.249 19 9.5 19S19 14.751 19 9.5 14.751 0 9.5 0zm5.596 10.71c.034.137.034.274.034.415 0 2.075-2.524 3.8-5.63 3.8-3.11 0-5.63-1.692-5.63-3.8 0-.137 0-.311.034-.449a1.442 1.442 0 0 1-.657-1.21 1.46 1.46 0 0 1 1.451-1.45c.345 0 .69.137.931.345.97-.624 2.246-1.002 3.663-1.036l1.002-3.454 2.557.482c.137-.275.416-.45.76-.482.52-.034.932.378.97.864.033.52-.38.932-.865.969-.52.033-.826-.188-.863-.675l-1.99-.294-.804 2.59c1.417.034 2.41.453 3.341 1.073.275-.241.586-.345.969-.345.794 0 1.45.657 1.45 1.45a1.611 1.611 0 0 1-.723 1.207z" fill="#000"></path><path d="M11.263 12.54s-.553.552-1.796.552c-1.21 0-1.693-.52-1.693-.52-.07-.103-.207-.103-.311-.033-.104.07-.104.242-.034.312.034.033.587.69 2.038.69 1.45 0 2.074-.657 2.107-.69.07-.104.07-.241 0-.312-.07-.066-.245-.066-.311 0zm1.037-2.05a.898.898 0 1 0-1.796-.045.898.898 0 0 0 1.795.044zm-4.596.877a.898.898 0 1 0 0-1.797.898.898 0 0 0 0 1.797z" fill="#000"></path></svg><span>Reddit</span></a></li></ul><form class="buttondialog_closeMenuForm__tZ4Pn" method="dialog-form"><button aria-label="Close menu" class="buttondialog_closeMenuButton__F3KzD"><svg width="14" height="14" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M13.293 1.41 8.056 6.646 7.703 7l.353.354 5.237 5.236-.703.703-5.236-5.237L7 7.703l-.354.353-5.236 5.237-.703-.703 5.237-5.236L6.297 7l-.353-.354L.707 1.41 1.41.707l5.236 5.237.354.353.354-.353L12.59.707l.703.703Z" stroke="#222"></path></svg></button></form></div></dialog></div></div><div class="collectionheader_imageBlock__5IMSp"><figure class="collectionimage_collectionImage__XNZXT"><a href="https://cooking.nytimes.com/recipes/1021682-pure-potato-latkes"><img alt="Pure Potato Latkes" class="collectionimage_image__GBz11 srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-jumbo.jpg" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" loading="eager"/></a><figcaption class="pantry--ui-xxs collectionimage_credit__JcslR">Johnny Miller for The New York Times. Food Stylist: Susan Spungen.</figcaption></figure></div></div><h2 class="collectionpagecontent_recipeSection__PxC4h">Recipes</h2><div class="cardgrid_cardGridContainer__O_TkR collectionpagecontent_collectionCardGrid__CUYUg" data-testid=""><ul class="cardgrid_cardGrid__dX350"><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021682-pure-potato-latkes"><figure class="atoms_imageBlock__P0ym6"><img alt="Pure Potato Latkes" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Pure Potato Latkes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan, Nathaniel Wade</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3051 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">3,051</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/4 hours, plus cooling and chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1024897-sugared-doughnuts"><figure class="atoms_imageBlock__P0ym6"><img alt="Sugared Doughnuts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/12/01/multimedia/01KOMOLAFErex1-doughnuts-ztvf/04KOMOLAFErex1-doughnuts-ztvf-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sugared Doughnuts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Yewande Komolafe</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">134 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">134</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">6 hours 15 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates"><figure class="atoms_imageBlock__P0ym6"><img alt="Braised Chicken Thighs With Sweet Potatoes and Dates" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/11/29/multimedia/29APPErex-tsimmes-gjck/29APPErex-tsimmes-gjck-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Braised Chicken Thighs With Sweet Potatoes and Dates</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2158 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,158</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 1 ½ hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1024899-cheese-sambousek"><figure class="atoms_imageBlock__P0ym6"><img alt="Cheese Sambousek" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/12/04/multimedia/04hanukkahrex-pfmq/04hanukkahrex-pfmq-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cheese Sambousek</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan, Rachel Harary Gindi</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">128 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">128</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1023702-challah-bread-pudding"><figure class="atoms_imageBlock__P0ym6"><img alt="Challah Bread Pudding" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/12/14/multimedia/08Challahrex-1-3123/08Challahrex-1-3123-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Challah Bread Pudding</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan, Charlotte Menora</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">199 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">199</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">30 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1023732-classic-noodle-kugel"><figure class="atoms_imageBlock__P0ym6"><img alt="Classic Noodle Kugel" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/12/14/multimedia/07apperex-kugel-1-607c/07apperex-kugel-1-607c-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Classic Noodle Kugel</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">526 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">526</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1023460-challah-bread"><figure class="atoms_imageBlock__P0ym6"><img alt="Challah Bread" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/09/14/dining/12challahrex1-challah-Round/12challahrex1-challah-Round-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Challah Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Claire Saffitz</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1388 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,388</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 20 minutes, plus proofing and cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1017912-potato-kugel"><figure class="atoms_imageBlock__P0ym6"><img alt="Potato Kugel" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/01/03/magazine/03eat1/03eat1-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Potato Kugel</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Francis Lam, Itta Werdiger Roth, “Spice, Spirit”</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1317 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,317</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">2 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020254-perfect-black-and-white-cookies"><figure class="atoms_imageBlock__P0ym6"><img alt="Perfect Black and White Cookies" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/10/29/multimedia/mc-Black-and-White-Cookiesrex-jvtq/mc-Black-and-White-Cookiesrex-jvtq-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Perfect Black and White Cookies</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1912 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,912</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1018918-classic-beef-brisket-with-caramelized-onions"><figure class="atoms_imageBlock__P0ym6"><img alt="Classic Beef Brisket With Caramelized Onions" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/04/04/dining/tanis-brisket-horizontal/merlin_142430829_d12c87fe-689e-46fb-875d-6be3d32bf5b4-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Classic Beef Brisket With Caramelized Onions</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">David Tanis</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1833 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,833</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 4 hours, plus overnight marinating</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1024603-gulab-jamun"><figure class="atoms_imageBlock__P0ym6"><img alt="Gulab Jamun" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/10/19/multimedia/ND-Gulab-Jamun-tqgl/ND-Gulab-Jamun-tqgl-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Gulab Jamun</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Naz Deravian</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">81 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">81</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">5 hours 45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1023464-cinnamon-babka"><figure class="atoms_imageBlock__P0ym6"><img alt="Cinnamon Babka" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/09/14/dining/12challahrex2-babka/merlin_211918983_23a12abf-746b-445f-aa97-3bb422585c0c-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cinnamon Babka</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Claire Saffitz</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">455 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">455</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 30 minutes, plus proofing and cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1023638-garlicky-mashed-potato-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Garlicky Mashed Potato Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2022/11/16/dining/10potatoesrex3-cake/merlin_214833936_4fc3699a-c308-49a3-ba03-fe9f63b120ed-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Garlicky Mashed Potato Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Claire Saffitz</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1397 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,397</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">2 hours 15 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken"><figure class="atoms_imageBlock__P0ym6"><img alt="Sweet and Spicy Roast Chicken" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/09/10/multimedia/clark-sweet-sour-chicken/clark-sweet-sour-chicken-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sweet and Spicy Roast Chicken</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">4075 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">4,075</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 15 minutes, plus at least 30 minutes’ marinating</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1022776-chicken-matzo-ball-stew"><figure class="atoms_imageBlock__P0ym6"><img alt="Chicken Matzo Ball Stew" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/24/dining/19SOUPREX-chicken-matzo-ball-stew/merlin_197671461_ba1c5171-2c87-4c97-83e2-53709886e036-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chicken Matzo Ball Stew</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">662 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">662</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour 30 minutes, plus 3 hours’ cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1016210-sufganiyot-orange-scented-jelly-doughnuts"><figure class="atoms_imageBlock__P0ym6"><img alt="Sufganiyot (Orange-Scented Jelly Doughnuts)" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2015/11/16/dining/16COOKING-JELLYDOUGHNUTS/16COOKING-JELLYDOUGHNUTS-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sufganiyot (Orange-Scented Jelly Doughnuts)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Julia Moskin, Claudia Roden</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">518 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">518</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour, plus chilling and rising</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021704-yerushalmi-kugel"><figure class="atoms_imageBlock__P0ym6"><img alt="Yerushalmi Kugel" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/12/09/dining/07apperex-kugel/merlin_180810273_be574a42-3b95-4161-8392-b47a2d703f24-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Yerushalmi Kugel</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark, Adeena Sussman</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1133 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,133</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">3 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1022773-chocolate-olive-oil-cake"><figure class="atoms_imageBlock__P0ym6"><img alt="Chocolate Olive Oil Cake" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex1/merlin_197671284_1b96cad0-95eb-4caa-8678-0cbeb36629e1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chocolate Olive Oil Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2544 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,544</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">50 minutes, plus cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1018481-olive-oil-challah"><figure class="atoms_imageBlock__P0ym6"><img alt="Olive Oil Challah" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/12/21/dining/21APPE-CHALLAH/21APPE-CHALLAH-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Olive Oil Challah</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark, Myrna Aronson</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1714 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,714</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">3 hours 40 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast"><figure class="atoms_imageBlock__P0ym6"><img alt="Slow Cooker Pot Roast" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/01/20/dining/sdg-slow-cooker-pot-roast/merlin_168064500_aefe72a7-0f2e-4ba0-94a5-92e5bdf05743-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Slow Cooker Pot Roast</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sarah DiGregorio</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1907 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,907</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">8 1/2 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1022775-olive-oil-lemon-curd"><figure class="atoms_imageBlock__P0ym6"><img alt="Olive Oil Lemon Curd" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex3/merlin_197671413_bbf746f7-361b-4301-8c48-11eca09d1e59-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Olive Oil Lemon Curd</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">372 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">372</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">10 minutes, plus cooling and 1 hour’s chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1016867-tangy-brisket-with-ginger"><figure class="atoms_imageBlock__P0ym6"><img alt="Tangy Brisket With Ginger" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/03/27/dining/JN-Brisket-Lighter/JN-Brisket-Lighter-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tangy Brisket With Ginger</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3728 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">3,728</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 6 1/2 hours, plus overnight chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1022774-melomakarona-greek-olive-oil-honey-cookies"><figure class="atoms_imageBlock__P0ym6"><img alt="Melomakarona (Greek Olive Oil-Honey Cookies)" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex2/merlin_197671335_ec212dc7-da47-410d-a594-96e4239d81ea-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Melomakarona (Greek Olive Oil-Honey Cookies)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">304 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">304</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">50 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021662-cherry-rugelach-with-cardamom-sugar"><figure class="atoms_imageBlock__P0ym6"><img alt="Cherry Rugelach With Cardamom Sugar" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/12/02/dining/30cookiesrex3-rugelach/merlin_180353121_976b8dac-3428-4ce4-a4b4-c846cac25c6b-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cherry Rugelach With Cardamom Sugar</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark, Rose Levy Beranbaum</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1449 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,449</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours, plus chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021593-caramelized-onion-galette"><figure class="atoms_imageBlock__P0ym6"><img alt="Caramelized Onion Galette" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/11/17/dining/sl-caramelized-onion-galette-copy/sl-caramelized-onion-galette-copy-mediumThreeByTwo440-v2.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Caramelized Onion Galette</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sue Li</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2953 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,953</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/2 hours, plus chilling and cooling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021393-vegan-matzo-ball-soup"><figure class="atoms_imageBlock__P0ym6"><img alt="Vegan Matzo Ball Soup" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/09/08/dining/jn-vegan-matzo-ball-soup/merlin_176535159_336c9782-d082-4432-b5b2-8acc6321546d-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegan Matzo Ball Soup</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">507 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">507</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 1/4 hours, plus chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_classic__9WuMd" href="https://cooking.nytimes.com/tag/timesclassics" title="Search for classic recipes">classic</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange"><figure class="atoms_imageBlock__P0ym6"><img alt="Roast Chicken With Cumin, Honey and Orange" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/05/12/dining/Roast-Chicken-With-Cumin-Honey-And-Orange/Roast-Chicken-With-Cumin-Honey-And-Orange-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Roast Chicken With Cumin, Honey and Orange</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2052 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,052</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata"><figure class="atoms_imageBlock__P0ym6"><img alt="Brisket With Horseradish Gremolata" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2015/03/18/multimedia/clark-brisket/clark-brisket-mediumThreeByTwo440-v4.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Brisket With Horseradish Gremolata</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1314 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,314</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">4 hours, plus marinating</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1019023-fennel-apple-salad-with-walnuts"><figure class="atoms_imageBlock__P0ym6"><img alt="Fennel-Apple Salad With Walnuts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2017/10/26/dining/26COOKING-SALAD2/26COOKING-SALAD2-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Fennel-Apple Salad With Walnuts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2341 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,341</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">10 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon"><figure class="atoms_imageBlock__P0ym6"><img alt="Mushroom Bourguignon" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2021/02/14/dining/31lessmeat2/merlin_166152300_0264611b-15a4-4fee-a6ec-b1849725d790-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Mushroom Bourguignon</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">11682 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">11,682</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020682-churros-with-strawberry-sauce"><figure class="atoms_imageBlock__P0ym6"><img alt="Churros With Strawberry Sauce" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/12/11/dining/10churros1/merlin_165064092_907e7bc2-223d-4ff9-bee0-4ea02c72edd0-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Churros With Strawberry Sauce</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">126 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">126</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 1 1/4 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020846-pressure-cooker-pot-roast"><figure class="atoms_imageBlock__P0ym6"><img alt="Pressure Cooker Pot Roast" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/01/30/dining/sdg-pressure-cooker-pot-roast/merlin_168064572_dc3d6856-89e3-4cf0-bcdc-4db36e030eba-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Pressure Cooker Pot Roast</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sarah DiGregorio</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1329 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,329</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 3/4 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021690-spice-rubbed-braised-brisket"><figure class="atoms_imageBlock__P0ym6"><img alt="Spice-Rubbed Braised Brisket" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/12/09/dining/04leisurerex1-brisket/merlin_180332973_58ba6c49-bd7e-42ea-9d75-e77a251cc2c6-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spice-Rubbed Braised Brisket</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Susan Spungen</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1386 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,386</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">5 hours</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><a class="kickerlabel_kickerLabel__HevDw kickerlabel_easy__gBd6c" href="https://cooking.nytimes.com/tag/easy" title="Search for easy recipes">easy</a><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020569-five-spice-roasted-carrots-with-toasted-almonds"><figure class="atoms_imageBlock__P0ym6"><img alt="Five-Spice Roasted Carrots With Toasted Almonds" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2019/11/01/dining/sl-roasted-carrots-with-five-spice/merlin_163577592_55f89804-9055-47dd-808b-5ecc311eacb8-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Five-Spice Roasted Carrots With Toasted Almonds</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sue Li</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1370 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,370</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">30 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1018709-chicken-with-eggplant-and-swiss-chard"><figure class="atoms_imageBlock__P0ym6"><img alt="Chicken With Eggplant and Swiss Chard" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2017/04/05/dining/05PASSOVER1/05PASSOVER1-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chicken With Eggplant and Swiss Chard</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">343 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">343</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 3/4 hours, plus optional chilling</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1017067-jelly-doughnuts"><figure class="atoms_imageBlock__P0ym6"><img alt="Jelly Doughnuts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/12/14/magazine/14eat4/14eat4-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Jelly Doughnuts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">305 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">305</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 3 hours, mostly unattended</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1018972-slow-roasted-citrus-salmon-with-herb-salad"><figure class="atoms_imageBlock__P0ym6"><img alt="Slow-Roasted Citrus Salmon With Herb Salad" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/03/13/dining/ar-slow-roasted-salmon/ar-slow-roasted-salmon-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Slow-Roasted Citrus Salmon With Herb Salad</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Alison Roman</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">4123 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">4,123</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">35 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1017671-exciting-noodle-kugel"><figure class="atoms_imageBlock__P0ym6"><img alt="Exciting Noodle Kugel" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2015/09/01/dining/01ROSH/01ROSH-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Exciting Noodle Kugel</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan, the Larchmont Temple</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1406 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,406</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020031-baked-barley-risotto-with-mushrooms-and-carrots"><figure class="atoms_imageBlock__P0ym6"><img alt="Baked Barley Risotto With Mushrooms and Carrots" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/02/09/dining/kc-barley-risotto/kc-barley-risotto-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Baked Barley Risotto With Mushrooms and Carrots</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Kay Chun</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1651 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,651</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021118-savory-babka-with-ricotta-and-herbs"><figure class="atoms_imageBlock__P0ym6"><img alt="Savory Babka With Ricotta and Herbs" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/05/27/dining/22apperex/merlin_172693077_4c1b1e9c-abd6-4c51-a2fd-4602fd12e162-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Savory Babka With Ricotta and Herbs</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">463 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">463</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">3 1/2 hours, plus rising</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs"><figure class="atoms_imageBlock__P0ym6"><img alt="Tangy Braised Short Ribs" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/04/01/dining/30Roman8/merlin_170265405_0a959f02-2f74-41cc-aaa8-0308f3619ce9-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tangy Braised Short Ribs</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Alison Roman</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2486 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">2,486</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">4 hours, plus seasoning</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios"><figure class="atoms_imageBlock__P0ym6"><img alt="Blistered Green Beans With Shallots and Pistachios" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/10/27/dining/ns-green-beans/ns-green-beans-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Blistered Green Beans With Shallots and Pistachios</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Nik Sharma</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">894 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">894</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">20 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/9385-flourless-chocolate-cake-with-halvah-honey-sauce"><figure class="atoms_imageBlock__P0ym6"><img alt="Flourless Chocolate Cake With Halvah Honey Sauce" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/03/21/dining/21COOKING_CHOCOLATECAKE2/21COOKING_CHOCOLATECAKE2-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Flourless Chocolate Cake With Halvah Honey Sauce</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">482 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">482</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">45 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021587-brussels-sprouts-with-pickled-shallots-and-labneh"><figure class="atoms_imageBlock__P0ym6"><img alt="Brussels Sprouts With Pickled Shallots and Labneh" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/11/11/dining/11brussels-sprouts/ns-brussels-sprouts-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Brussels Sprouts With Pickled Shallots and Labneh</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Nik Sharma</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1729 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">1,729</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">40 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1017056-schmaltz-roasted-brussels-sprouts"><figure class="atoms_imageBlock__P0ym6"><img alt="Schmaltz-Roasted Brussels Sprouts" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2014/12/10/dining/10SCHMALTZ/10SCHMALTZ-mediumThreeByTwo440-v3.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Schmaltz-Roasted Brussels Sprouts</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">231 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">231</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">35 minutes</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1021578-fried-apple-pies"><figure class="atoms_imageBlock__P0ym6"><img alt="Fried Apple Pies" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2020/10/23/dining/ejm-apple-hand-pies/merlin_178770834_84d23b76-91f6-4174-a378-7eb6a68a2a50-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Fried Apple Pies</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Erin Jeanne McDowell</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">212 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">212</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">About 1 1/4 hours, plus chilling </p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1018045-chocolate-babka"><figure class="atoms_imageBlock__P0ym6"><img alt="Chocolate Babka" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2016/03/31/multimedia/clark-babka/clark-babka-mediumThreeByTwo440.jpg?quality=75&auto=webp"/><div class="recipecard_playButton__CwJTG"><svg width="40" height="40" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M11.997 5.953c-3.44 0-6.192 2.726-6.192 6.046 0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM3.805 12c0-4.463 3.687-8.046 8.192-8.046 4.506 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046-4.505 0-8.192-3.583-8.192-8.046Z" fill="#fff"></path><path d="m15.15 11.999-4.697 3.156V8.77l4.697 3.229Z" fill="#fff"></path></svg></div></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chocolate Babka</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">3694 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">3,694</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">3 1/2 hours, plus 6 to 24 hours' rising</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/recipes/1019079-doro-wat-ethiopian-style-spicy-chicken"><figure class="atoms_imageBlock__P0ym6"><img alt="Doro Wat (Ethiopian-Style Spicy Chicken)" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2017/12/06/dining/06HANUKKAH-REX-SUB/06HANUKKAH-REX-mediumThreeByTwo440.jpg?quality=75&auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Doro Wat (Ethiopian-Style Spicy Chicken)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Joan Nathan</p><div class="recipecard_metadata__lyAVs"><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">587 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6 recipecard_filledStar__gRBWI"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_xs__2gBj6"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-xs">587</p></div><p class="pantry--ui-xs recipecard_cookTime__jBWS9">1 hour</p></div></section></a></article><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-checked="false" class="saveribbon_saveRibbon__4p1dl" role="checkbox">Save to Recipe Box</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__ucxK4"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> or <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> to save this recipe.</p></div></div></div></div></div></div></li><li class="adunit_ad-unit__IhpkS cardgrid_ad__ioX_G cardgrid_collectionAd1__VjWvv"><p class="interfacecredit_interfaceCredit__ZARsK adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></li><li class="adunit_ad-unit__IhpkS cardgrid_ad__ioX_G cardgrid_collectionAd2__MHnGS"><p class="interfacecredit_interfaceCredit__ZARsK adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></li><li class="adunit_ad-unit__IhpkS cardgrid_ad__ioX_G cardgrid_collectionAd3__4q6aA"><p class="interfacecredit_interfaceCredit__ZARsK adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></li><li class="adunit_ad-unit__IhpkS cardgrid_ad__ioX_G cardgrid_collectionAd4__N0_wT"><p class="interfacecredit_interfaceCredit__ZARsK adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6" style="--min-height-XS:50px;--min-height-S:50px;--min-height-M:90px;--min-height-L:90px;--min-height-XL:90px"></div></li></ul></div><div class="collectionpagecontent_pagination__MWPQZ"><div class="pagination_paginationContainer__eFzbc"><p class="pantry--ui"><b>1 - 48</b> of <b>107</b> results</p><nav aria-label="pagination"><ul class="pagination_pagesList__VXlRF"><li class="pantry--ui pagination_pageItem__MFQJZ"><span class="pantry--ui-strong">1</span></li><li class="pantry--ui pagination_pageItem__MFQJZ"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes?page=2">2</a></li><li class="pantry--ui pagination_pageItem__MFQJZ pagination_hideDivider__hsPc0"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes?page=3">3</a></li><li><a aria-label="Next page" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv" href="https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes?page=2"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></a></li></ul></nav></div></div><hr class="divider_divider__PSzI_ divider_thick__Jk7ex"/><h2 class="pantry--title-section moreeditorscollectionssection_featuredCollectionsHeading__8CYHm">More Editors’ Collections</h2><div class="cardgrid_cardGridContainer__O_TkR moreeditorscollectionssection_moreEditorsCollectionsCardGrid__CzDWr" data-testid=""><ul class="cardgrid_cardGrid__dX350"><li><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/41238156-cheap-and-easy-dinner-ideas"><figure class="atoms_imageBlock__P0ym6"><img alt="Cheap and Easy Dinner Ideas featured image" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/09/26/multimedia/hm-cabbage-parmrex-lhzb/hm-cabbage-parmrex-lhzb-videoSixteenByNine600.jpg?quality=75&auto=webp"/></figure><div class="collectioncard_recipeCountBadge__GAgjJ" aria-hidden="true"><span>155</span></div><section class="atoms_textBlock__QKkI_ collectioncard_collectionCardText__iTZwd"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Cheap and Easy Dinner Ideas</h3><p class="pantry--ui-sm collectioncard_recipeCountText__4pJIb">155 recipes</p></section></a></article></li><li><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/442665-make-ahead-thanksgiving-recipes"><figure class="atoms_imageBlock__P0ym6"><img alt="Make-Ahead Thanksgiving Recipes featured image" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/11/13/multimedia/YA-Herby-Cottage-Cheese-Dip-qfmz/YA-Herby-Cottage-Cheese-Dip-qfmz-videoSixteenByNine600.jpg?quality=75&auto=webp"/></figure><div class="collectioncard_recipeCountBadge__GAgjJ" aria-hidden="true"><span>117</span></div><section class="atoms_textBlock__QKkI_ collectioncard_collectionCardText__iTZwd"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Make-Ahead Thanksgiving Recipes</h3><p class="pantry--ui-sm collectioncard_recipeCountText__4pJIb">117 recipes</p></section></a></article></li><li><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/278551-thanksgiving-pie-recipes"><figure class="atoms_imageBlock__P0ym6"><img alt="Our Best Thanksgiving Pies featured image" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2024/11/19/multimedia/25-CELEB-THANKSGIVING-IG-Pumpkin-pbcf/25-CELEB-THANKSGIVING-IG-Pumpkin-pbcf-videoSixteenByNine600.jpg?quality=75&auto=webp"/></figure><div class="collectioncard_recipeCountBadge__GAgjJ" aria-hidden="true"><span>97</span></div><section class="atoms_textBlock__QKkI_ collectioncard_collectionCardText__iTZwd"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Our Best Thanksgiving Pies</h3><p class="pantry--ui-sm collectioncard_recipeCountText__4pJIb">97 recipes</p></section></a></article></li><li><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="https://cooking.nytimes.com/68861692-nyt-cooking/3543047-easy-weeknight-soups"><figure class="atoms_imageBlock__P0ym6"><img alt="Easy Weeknight Soups for Busy Fall Days featured image" class="cardimage_image__EYWRG" loading="lazy" src="https://static01.nyt.com/images/2023/04/28/multimedia/-as-Chicken-and-Rice-Soup-With-Tomato-a-mbhk/-as-Chicken-and-Rice-Soup-With-Tomato-a-mbhk-videoSixteenByNine600.jpg?quality=75&auto=webp"/></figure><div class="collectioncard_recipeCountBadge__GAgjJ" aria-hidden="true"><span>81</span></div><section class="atoms_textBlock__QKkI_ collectioncard_collectionCardText__iTZwd"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Easy Weeknight Soups for Busy Fall Days</h3><p class="pantry--ui-sm collectioncard_recipeCountText__4pJIb">81 recipes</p></section></a></article></li></ul></div><div class="moreeditorscollectionssection_seeMoreCollectionsButtonContainer__ZmEwf"><a class="button_button__tgtQk button_default__wXRq7" href="/collections"><span class="button_buttonText__75JJj">See more Editors’ Collections</span></a></div></div></main><footer class="footer_footer__VqPWP"><div class="footer_footerBody__z_Xsl"><div class="pagegrid_container__ExzOM"><div class="footer_newsletterSectionBlock__c0Qgo"><div class="newslettersection_newsletterContainer__OtNlz"><h3 class="pantry--title-section newslettersection_title__a8HH6">Get Our Newsletter</h3><p class="pantry--ui newslettersection_description__xJY4U">Get recipes, tips and NYT special offers delivered straight to your inbox. <br class="newslettersection_textBalanceBreak__WYmAH"/></p><p class="pantry--ui-xs privacytext_privacyText___P9Is">Opt out or <a class="link_link__7WCQy link_subdued__r23M2" target="_blank" href="https://help.nytimes.com/hc/en-us/articles/115015385887-Contact-Us">contact us</a> anytime. See our <a class="link_link__7WCQy link_subdued__r23M2" target="_blank" href="https://www.nytimes.com/privacy/privacy-policy">Privacy Policy</a>.</p><div class="newslettersection_form__VOeVG" data-testid="lire-check-email"></div></div></div><div class="footer_socialMediaSectionBlock__FioOj"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Follow Us</h3><div class="footer_shareLinks__8LpMk"><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.instagram.com/nytcooking/" aria-label="Visit NYT Cooking on Instagram"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M3 9.21A6.21 6.21 0 0 1 9.21 3h5.58A6.21 6.21 0 0 1 21 9.21v5.58A6.21 6.21 0 0 1 14.79 21H9.21A6.21 6.21 0 0 1 3 14.79V9.21Zm6.21-4.436A4.436 4.436 0 0 0 4.774 9.21v5.58a4.436 4.436 0 0 0 4.436 4.436h5.58a4.436 4.436 0 0 0 4.436-4.436V9.21a4.436 4.436 0 0 0-4.436-4.436H9.21Z" fill="currentColor"></path><path d="M16.696 8.478a1.174 1.174 0 1 0 0-2.347 1.174 1.174 0 0 0 0 2.347Z" fill="currentColor"></path><path fill-rule="evenodd" clip-rule="evenodd" d="M6.809 12a5.192 5.192 0 1 1 10.383 0 5.192 5.192 0 0 1-10.383 0ZM12 8.583a3.417 3.417 0 1 0 0 6.834 3.417 3.417 0 0 0 0-6.834Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.facebook.com/nytcooking" aria-label="Visit NYT Cooking on Facebook"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M10.097 20v-7.51H8.112v-2.7h1.985V7.48c0-1.814 1.172-3.48 3.875-3.48 1.093 0 1.901.106 1.901.106l-.062 2.522s-.825-.006-1.727-.006c-.973 0-1.13.45-1.13 1.194V9.79h2.934l-.127 2.702h-2.806V20h-2.858Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.youtube.com/nytcooking" aria-label="Visit NYT Cooking on YouTube"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M19.032 6.141a2.243 2.243 0 0 1 1.593 1.574C21 9.103 21 12 21 12s0 2.897-.375 4.285a2.243 2.243 0 0 1-1.593 1.574C17.63 18.23 12 18.23 12 18.23s-5.629 0-7.033-.372a2.242 2.242 0 0 1-1.59-1.574C3 14.897 3 12 3 12s0-2.897.376-4.285a2.242 2.242 0 0 1 1.591-1.574C6.371 5.77 12 5.77 12 5.77s5.63 0 7.032.372Zm-9.109 3.09v5.538L15.462 12 9.923 9.23Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://twitter.com/nytfood" aria-label="Visit NYT Cooking on Twitter"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M19.5 7.42a6.247 6.247 0 0 1-1.768.478 3.05 3.05 0 0 0 1.354-1.676c-.595.347-1.255.6-1.954.737a3.092 3.092 0 0 0-2.246-.96c-1.7 0-3.078 1.358-3.078 3.03 0 .24.026.47.08.69a8.772 8.772 0 0 1-6.343-3.164c-.274.46-.418.987-.417 1.523 0 1.052.542 1.978 1.368 2.52a3.09 3.09 0 0 1-1.392-.378c-.002.012-.002.025-.002.038 0 1.47 1.062 2.693 2.47 2.97-.453.123-.929.141-1.39.053a3.074 3.074 0 0 0 2.874 2.104 6.24 6.24 0 0 1-3.822 1.296c-.245 0-.49-.013-.734-.041A8.811 8.811 0 0 0 9.217 18c5.66 0 8.757-4.617 8.757-8.62 0-.13-.003-.26-.01-.391A6.204 6.204 0 0 0 19.5 7.42Z" fill="currentColor"></path></svg></a><a class="link_link__7WCQy link_default__lKxiG footer_iconLink__smnJI" rel="noreferrer noopener" target="_blank" href="https://www.pinterest.com/nytcooking/" aria-label="Visit NYT Cooking on Pinterest"><svg width="20" height="20" viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M5.846 9.741c0 1.581.596 2.987 1.87 3.511.21.086.397.003.457-.23.043-.16.142-.568.187-.738.061-.23.038-.31-.132-.511-.367-.438-.602-1.003-.602-1.803 0-2.322 1.726-4.402 4.496-4.402 2.452 0 3.8 1.509 3.8 3.522 0 2.65-1.165 4.887-2.895 4.887-.956 0-1.67-.796-1.442-1.77.275-1.165.806-2.421.806-3.262 0-.752-.401-1.38-1.23-1.38-.978 0-1.763 1.017-1.763 2.379 0 .868.292 1.454.292 1.454l-1.174 5.008c-.35 1.486-.053 3.309-.028 3.493.015.109.154.135.217.053.09-.119 1.253-1.564 1.65-3.008.11-.41.64-2.526.64-2.526.319.609 1.246 1.146 2.231 1.146 2.937 0 4.928-2.694 4.928-6.3C18.154 6.539 15.86 4 12.372 4 8.034 4 5.846 7.13 5.846 9.741Z" fill="currentColor"></path></svg></a></div></div><div class="footer_getTheAppSectionBlock__dhk5E"><h3 class="pantry--ui-strong footer_subHeading__QxkiK footer_getTheAppBlurb__V1l3c">Get the App</h3><div class="footer_mobileLinks__gMuWA"><a class="link_link__7WCQy link_default__lKxiG" rel="noreferrer noopener" target="_blank" href="https://apps.apple.com/us/app/nyt-cooking/id911422904" aria-label="Download the iOS NYT Cooking app"><svg height="40" width="119.664" xmlns="http://www.w3.org/2000/svg"><path d="M110.135 0H9.535c-.367 0-.73 0-1.095.002-.306.002-.61.008-.919.013A13.215 13.215 0 0 0 5.517.19a6.665 6.665 0 0 0-1.9.627 6.438 6.438 0 0 0-1.62 1.18A6.258 6.258 0 0 0 .82 3.617a6.601 6.601 0 0 0-.625 1.903 12.993 12.993 0 0 0-.179 2.002c-.01.307-.01.615-.015.921V31.56c.005.31.006.61.015.921a12.992 12.992 0 0 0 .18 2.002 6.588 6.588 0 0 0 .624 1.905A6.208 6.208 0 0 0 1.998 38a6.274 6.274 0 0 0 1.618 1.179 6.7 6.7 0 0 0 1.901.63 13.455 13.455 0 0 0 2.004.177c.31.007.613.011.919.011.366.002.728.002 1.095.002h100.6c.36 0 .724 0 1.084-.002.304 0 .617-.004.922-.01a13.279 13.279 0 0 0 2-.178 6.804 6.804 0 0 0 1.908-.63A6.277 6.277 0 0 0 117.666 38a6.395 6.395 0 0 0 1.182-1.614 6.604 6.604 0 0 0 .619-1.905 13.506 13.506 0 0 0 .185-2.002c.004-.31.004-.61.004-.921.008-.364.008-.725.008-1.094V9.536c0-.366 0-.73-.008-1.092 0-.306 0-.614-.004-.92a13.507 13.507 0 0 0-.185-2.003 6.618 6.618 0 0 0-.62-1.903 6.466 6.466 0 0 0-2.798-2.8 6.768 6.768 0 0 0-1.908-.627 13.044 13.044 0 0 0-2-.176c-.305-.005-.618-.011-.922-.013-.36-.002-.725-.002-1.084-.002z" fill="#a6a6a6"></path><path d="M8.445 39.125c-.305 0-.602-.004-.904-.01a12.687 12.687 0 0 1-1.87-.164 5.884 5.884 0 0 1-1.656-.548 5.406 5.406 0 0 1-1.397-1.016 5.32 5.32 0 0 1-1.02-1.397 5.722 5.722 0 0 1-.544-1.657 12.414 12.414 0 0 1-.166-1.875c-.007-.21-.015-.913-.015-.913v-23.1s.009-.692.015-.895a12.37 12.37 0 0 1 .165-1.872 5.755 5.755 0 0 1 .544-1.662 5.373 5.373 0 0 1 1.015-1.398 5.565 5.565 0 0 1 1.402-1.023 5.823 5.823 0 0 1 1.653-.544A12.586 12.586 0 0 1 7.543.887l.902-.012h102.769l.913.013a12.385 12.385 0 0 1 1.858.162 5.938 5.938 0 0 1 1.671.548 5.594 5.594 0 0 1 2.415 2.42 5.763 5.763 0 0 1 .535 1.649 12.995 12.995 0 0 1 .174 1.887c.003.283.003.588.003.89.008.375.008.732.008 1.092v20.929c0 .363 0 .718-.008 1.075 0 .325 0 .623-.004.93a12.731 12.731 0 0 1-.17 1.853 5.739 5.739 0 0 1-.54 1.67 5.48 5.48 0 0 1-1.016 1.386 5.413 5.413 0 0 1-1.4 1.022 5.862 5.862 0 0 1-1.668.55 12.542 12.542 0 0 1-1.869.163c-.293.007-.6.011-.897.011l-1.084.002z"></path><g fill="#fff"><path d="M24.769 20.3a4.949 4.949 0 0 1 2.356-4.151 5.066 5.066 0 0 0-3.99-2.158c-1.68-.176-3.308 1.005-4.164 1.005-.872 0-2.19-.988-3.608-.958a5.315 5.315 0 0 0-4.473 2.728c-1.934 3.348-.491 8.269 1.361 10.976.927 1.325 2.01 2.805 3.428 2.753 1.387-.058 1.905-.885 3.58-.885 1.658 0 2.144.885 3.59.852 1.489-.025 2.426-1.332 3.32-2.67a10.962 10.962 0 0 0 1.52-3.092 4.782 4.782 0 0 1-2.92-4.4zM22.037 12.21a4.872 4.872 0 0 0 1.115-3.49 4.957 4.957 0 0 0-3.208 1.66A4.636 4.636 0 0 0 18.8 13.74a4.1 4.1 0 0 0 3.237-1.53zM42.302 27.14H37.57l-1.137 3.356h-2.005l4.484-12.418h2.083l4.483 12.418h-2.039zm-4.243-1.55h3.752l-1.85-5.446h-.051zM55.16 25.97c0 2.813-1.506 4.62-3.779 4.62a3.07 3.07 0 0 1-2.848-1.583h-.043v4.484H46.63V21.442h1.8v1.506h.033a3.212 3.212 0 0 1 2.883-1.6c2.298 0 3.813 1.816 3.813 4.622zm-1.91 0c0-1.833-.948-3.038-2.393-3.038-1.42 0-2.375 1.23-2.375 3.038 0 1.824.955 3.046 2.375 3.046 1.445 0 2.393-1.197 2.393-3.046zM65.125 25.97c0 2.813-1.506 4.62-3.779 4.62a3.07 3.07 0 0 1-2.848-1.583h-.043v4.484h-1.859V21.442h1.799v1.506h.034a3.212 3.212 0 0 1 2.883-1.6c2.298 0 3.813 1.816 3.813 4.622zm-1.91 0c0-1.833-.948-3.038-2.393-3.038-1.42 0-2.375 1.23-2.375 3.038 0 1.824.955 3.046 2.375 3.046 1.445 0 2.392-1.197 2.392-3.046zM71.71 27.036c.138 1.232 1.334 2.04 2.97 2.04 1.566 0 2.693-.808 2.693-1.919 0-.964-.68-1.54-2.29-1.936l-1.609-.388c-2.28-.55-3.339-1.617-3.339-3.348 0-2.142 1.867-3.614 4.519-3.614 2.624 0 4.423 1.472 4.483 3.614h-1.876c-.112-1.239-1.136-1.987-2.634-1.987s-2.521.757-2.521 1.858c0 .878.654 1.395 2.255 1.79l1.368.336c2.548.603 3.606 1.626 3.606 3.443 0 2.323-1.85 3.778-4.793 3.778-2.754 0-4.614-1.42-4.734-3.667zM83.346 19.3v2.142h1.722v1.472h-1.722v4.991c0 .776.345 1.137 1.102 1.137a5.808 5.808 0 0 0 .611-.043v1.463a5.104 5.104 0 0 1-1.032.086c-1.833 0-2.548-.689-2.548-2.445v-5.189h-1.316v-1.472h1.316V19.3zM86.065 25.97c0-2.849 1.678-4.639 4.294-4.639 2.625 0 4.295 1.79 4.295 4.639 0 2.856-1.661 4.638-4.295 4.638-2.633 0-4.294-1.782-4.294-4.638zm6.695 0c0-1.954-.895-3.108-2.401-3.108s-2.4 1.162-2.4 3.108c0 1.962.894 3.106 2.4 3.106s2.401-1.144 2.401-3.106zM96.186 21.442h1.773v1.541h.043a2.16 2.16 0 0 1 2.177-1.635 2.866 2.866 0 0 1 .637.069v1.738a2.598 2.598 0 0 0-.835-.112 1.873 1.873 0 0 0-1.937 2.083v5.37h-1.858zM109.384 27.837c-.25 1.643-1.85 2.771-3.898 2.771-2.634 0-4.269-1.764-4.269-4.595 0-2.84 1.644-4.682 4.19-4.682 2.506 0 4.08 1.72 4.08 4.466v.637h-6.394v.112a2.358 2.358 0 0 0 2.436 2.564 2.048 2.048 0 0 0 2.09-1.273zm-6.282-2.702h4.526a2.177 2.177 0 0 0-2.22-2.298 2.292 2.292 0 0 0-2.306 2.298zM37.826 8.731a2.64 2.64 0 0 1 2.808 2.965c0 1.906-1.03 3.002-2.808 3.002h-2.155V8.73zm-1.228 5.123h1.125a1.876 1.876 0 0 0 1.967-2.146 1.881 1.881 0 0 0-1.967-2.134h-1.125zM41.68 12.444a2.133 2.133 0 1 1 4.248 0 2.134 2.134 0 1 1-4.247 0zm3.334 0c0-.976-.439-1.547-1.208-1.547-.773 0-1.207.571-1.207 1.547 0 .984.434 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM51.573 14.698h-.922l-.93-3.317h-.07l-.927 3.317h-.913l-1.242-4.503h.902l.806 3.436h.067l.926-3.436h.852l.926 3.436h.07l.803-3.436h.889zM53.854 10.195h.855v.715h.066a1.348 1.348 0 0 1 1.344-.802 1.465 1.465 0 0 1 1.559 1.675v2.915h-.889v-2.692c0-.724-.314-1.084-.972-1.084a1.033 1.033 0 0 0-1.075 1.141v2.635h-.888zM59.094 8.437h.888v6.26h-.888zM61.218 12.444a2.133 2.133 0 1 1 4.247 0 2.134 2.134 0 1 1-4.247 0zm3.333 0c0-.976-.439-1.547-1.208-1.547-.773 0-1.207.571-1.207 1.547 0 .984.434 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM66.4 13.424c0-.81.604-1.278 1.676-1.344l1.22-.07v-.389c0-.475-.315-.744-.922-.744-.497 0-.84.182-.939.5h-.86c.09-.773.818-1.27 1.84-1.27 1.128 0 1.765.563 1.765 1.514v3.077h-.855v-.633h-.07a1.515 1.515 0 0 1-1.353.707 1.36 1.36 0 0 1-1.501-1.348zm2.895-.384v-.377l-1.1.07c-.62.042-.9.253-.9.65 0 .405.351.64.834.64a1.062 1.062 0 0 0 1.166-.983zM71.348 12.444c0-1.423.732-2.324 1.87-2.324a1.484 1.484 0 0 1 1.38.79h.067V8.437h.888v6.26h-.851v-.71h-.07a1.563 1.563 0 0 1-1.415.785c-1.145 0-1.869-.901-1.869-2.328zm.918 0c0 .955.45 1.53 1.203 1.53.75 0 1.212-.583 1.212-1.526 0-.938-.468-1.53-1.212-1.53-.748 0-1.203.58-1.203 1.526zM79.23 12.444a2.133 2.133 0 1 1 4.247 0 2.134 2.134 0 1 1-4.247 0zm3.333 0c0-.976-.438-1.547-1.208-1.547-.772 0-1.207.571-1.207 1.547 0 .984.435 1.55 1.207 1.55.77 0 1.208-.57 1.208-1.55zM84.67 10.195h.855v.715h.066a1.348 1.348 0 0 1 1.344-.802 1.465 1.465 0 0 1 1.559 1.675v2.915h-.889v-2.692c0-.724-.314-1.084-.972-1.084a1.033 1.033 0 0 0-1.075 1.141v2.635h-.889zM93.515 9.074v1.141h.976v.749h-.976v2.315c0 .472.194.679.637.679a2.967 2.967 0 0 0 .339-.021v.74a2.916 2.916 0 0 1-.484.046c-.988 0-1.381-.348-1.381-1.216v-2.543h-.715v-.749h.715V9.074zM95.705 8.437h.88v2.481h.07a1.386 1.386 0 0 1 1.374-.806 1.483 1.483 0 0 1 1.55 1.679v2.907h-.889V12.01c0-.72-.335-1.084-.963-1.084a1.052 1.052 0 0 0-1.134 1.142v2.63h-.888zM104.761 13.482a1.828 1.828 0 0 1-1.95 1.303 2.045 2.045 0 0 1-2.081-2.325 2.077 2.077 0 0 1 2.076-2.352c1.253 0 2.009.856 2.009 2.27v.31h-3.18v.05a1.19 1.19 0 0 0 1.2 1.29 1.08 1.08 0 0 0 1.07-.546zm-3.126-1.451h2.275a1.086 1.086 0 0 0-1.109-1.167 1.152 1.152 0 0 0-1.166 1.167z"></path></g></svg></a><a class="link_link__7WCQy link_default__lKxiG" rel="noreferrer noopener" target="_blank" href="https://play.google.com/store/apps/details?id=com.nytimes.cooking" aria-label="Download the Android NYT Cooking app"><svg width="135" height="40" fill="none" xmlns="http://www.w3.org/2000/svg"><rect x="0.5" y="0.5" width="134" height="39" rx="4.5" fill="#000"></rect><rect x="0.5" y="0.5" width="134" height="39" rx="4.5" stroke="#A6A6A6"></rect><path d="M106.934 30h1.866V17.498h-1.866V30Zm16.807-7.998-2.139 5.42h-.064l-2.22-5.42h-2.01l3.33 7.575-1.899 4.214h1.946l5.131-11.789h-2.075Zm-10.583 6.578c-.61 0-1.463-.306-1.463-1.062 0-.965 1.062-1.334 1.978-1.334.82 0 1.207.176 1.705.418a2.262 2.262 0 0 1-2.22 1.978Zm.226-6.851c-1.351 0-2.75.595-3.329 1.914l1.656.691c.354-.691 1.013-.916 1.705-.916.965 0 1.946.578 1.962 1.608v.128c-.338-.193-1.062-.482-1.946-.482-1.786 0-3.603.98-3.603 2.814 0 1.673 1.464 2.75 3.104 2.75 1.254 0 1.947-.562 2.38-1.222h.065v.966h1.802v-4.794c0-2.22-1.658-3.457-3.796-3.457Zm-11.532 1.795h-2.654v-4.285h2.654c1.395 0 2.187 1.154 2.187 2.142 0 .969-.792 2.143-2.187 2.143Zm-.048-6.026h-4.472V30h1.866v-4.736h2.606c2.068 0 4.101-1.497 4.101-3.883 0-2.385-2.033-3.883-4.101-3.883ZM77.422 28.582c-1.289 0-2.368-1.08-2.368-2.56 0-1.5 1.08-2.595 2.368-2.595 1.273 0 2.272 1.095 2.272 2.594 0 1.482-.999 2.561-2.272 2.561Zm2.143-5.88H79.5c-.418-.5-1.224-.95-2.239-.95-2.127 0-4.076 1.869-4.076 4.27 0 2.383 1.95 4.236 4.076 4.236 1.015 0 1.82-.451 2.24-.967h.064v.612c0 1.628-.87 2.497-2.272 2.497-1.143 0-1.852-.821-2.142-1.514l-1.627.677c.467 1.127 1.707 2.513 3.77 2.513 2.19 0 4.044-1.289 4.044-4.43v-7.637h-1.773v.693ZM82.627 30h1.868V17.498h-1.868V30Zm4.623-4.124c-.048-1.644 1.273-2.481 2.223-2.481.742 0 1.37.37 1.58.902l-3.803 1.579Zm5.8-1.418c-.355-.95-1.434-2.706-3.641-2.706-2.192 0-4.012 1.723-4.012 4.253 0 2.384 1.805 4.253 4.22 4.253 1.95 0 3.078-1.192 3.545-1.885l-1.45-.967c-.483.71-1.143 1.176-2.094 1.176-.95 0-1.627-.435-2.062-1.289l5.687-2.352-.194-.483Zm-45.308-1.401v1.804h4.317c-.129 1.015-.467 1.756-.983 2.271-.628.628-1.611 1.321-3.334 1.321-2.659 0-4.737-2.142-4.737-4.8 0-2.659 2.078-4.801 4.736-4.801 1.434 0 2.481.564 3.255 1.289l1.273-1.273c-1.08-1.031-2.514-1.82-4.527-1.82-3.642 0-6.703 2.964-6.703 6.605 0 3.64 3.061 6.605 6.703 6.605 1.965 0 3.447-.645 4.607-1.853 1.192-1.192 1.563-2.867 1.563-4.221 0-.418-.033-.805-.097-1.127h-6.073Zm11.078 5.525c-1.289 0-2.4-1.063-2.4-2.577 0-1.53 1.111-2.578 2.4-2.578s2.4 1.047 2.4 2.578c0 1.514-1.111 2.577-2.4 2.577Zm0-6.83c-2.352 0-4.27 1.788-4.27 4.253 0 2.448 1.918 4.253 4.27 4.253 2.352 0 4.27-1.805 4.27-4.253 0-2.465-1.918-4.253-4.27-4.253Zm9.313 6.83c-1.288 0-2.4-1.063-2.4-2.577 0-1.53 1.112-2.578 2.4-2.578 1.29 0 2.4 1.047 2.4 2.578 0 1.514-1.11 2.577-2.4 2.577Zm0-6.83c-2.352 0-4.268 1.788-4.268 4.253 0 2.448 1.916 4.253 4.268 4.253 2.353 0 4.27-1.805 4.27-4.253 0-2.465-1.917-4.253-4.27-4.253ZM44.477 13.234c-.897 0-1.668-.315-2.29-.937-.622-.622-.937-1.4-.937-2.306 0-.906.315-1.684.937-2.307.622-.622 1.393-.937 2.29-.937.456 0 .883.079 1.29.243.407.164.74.392 1.003.69l.062.071-.699.7-.07-.086a1.733 1.733 0 0 0-.676-.501 2.282 2.282 0 0 0-.91-.177c-.632 0-1.156.215-1.593.65v.001c-.428.445-.643.986-.643 1.653s.215 1.208.643 1.653a2.16 2.16 0 0 0 1.593.651c.578 0 1.056-.161 1.432-.48.35-.298.56-.7.634-1.212h-2.166v-.922h3.102l.014.085c.025.162.043.318.043.468 0 .86-.262 1.563-.777 2.08-.58.615-1.345.92-2.282.92Zm26.941 0c-.898 0-1.66-.315-2.274-.937-.615-.615-.92-1.394-.92-2.306 0-.913.305-1.692.92-2.307.614-.622 1.376-.937 2.274-.937.896 0 1.659.315 2.273.946.614.615.92 1.393.92 2.298 0 .912-.305 1.691-.92 2.306-.614.622-1.384.937-2.273.937ZM48.424 13.1V6.881h3.714v.94h-2.74V9.53h2.471v.922h-2.472v1.709h2.74v.939h-3.713Zm5.987 0V7.822H52.73v-.94h4.336v.94H55.384V13.1h-.973Zm5.426 0V6.881h.973V13.1h-.973Zm3.423 0V7.822h-1.68v-.94h4.335v.94h-1.681V13.1h-.973Zm12.215 0V6.881h1.097l2.794 4.473-.024-.85V6.881h.973V13.1h-.963l-2.928-4.698.024.848V13.1h-.973Zm-4.057-.805c.632 0 1.147-.215 1.567-.65l.001-.001c.427-.427.635-.976.635-1.653 0-.676-.208-1.227-.634-1.653l-.001-.001c-.42-.435-.936-.65-1.568-.65s-1.148.214-1.576.65c-.418.436-.627.978-.627 1.654 0 .677.208 1.217.627 1.654.428.435.944.65 1.576.65Z" fill="#fff"></path><path d="m20.713 19.423-10.647 11.3.002.007a2.875 2.875 0 0 0 4.236 1.734l.034-.02 11.984-6.915-5.61-6.106" fill="#EA4335"></path><path d="m31.486 17.499-.01-.007-5.174-3-5.83 5.187 5.85 5.849 5.146-2.97a2.877 2.877 0 0 0 .018-5.06" fill="#FBBC04"></path><path d="M10.066 9.276a2.818 2.818 0 0 0-.097.74v19.968c0 .256.033.504.098.74L21.08 19.711 10.066 9.276Z" fill="#4285F4"></path><path d="m20.792 20 5.51-5.509-11.97-6.94a2.882 2.882 0 0 0-4.265 1.722v.004L20.791 20Z" fill="#34A853"></path></svg></a></div></div></div></div><div class="footer_footerLinks__Lzk_3"><div class="pagegrid_container__ExzOM"><div class="footer_aboutUsSectionBlock__Pzmbv"><section class="footer_aboutUs__SVBEz"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">About Us</h3><p class="pantry--body">New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.</p></section></div><div class="footer_linksSection__FcQwh"><div class="footer_learnMoreAndShopBlock__8tBR6"><section class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Learn More</h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/about-us">About Us</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://help.nytimes.com/hc/en-us/sections/360011047512">FAQ</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://www.nytimes.com/section/food">NYTimes.com/food</a></li></ul></section><div class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK">Shop</h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF">Gift Subscription</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" rel="noreferrer noopener" target="_blank" href="https://store.nytimes.com/collections/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer">Merchandise</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV footer_sendFeedback__aAeA_" href="mailto:cookingcare@nytimes.com" id="customer-care-email">Send Us Feedback</a></li></ul></div></div><div class="footer_recipeLinksSection__id8gC"><section class="footer_footerLinksSection___Bf5n"><h3 class="pantry--ui-strong footer_subHeading__QxkiK"><a class="link_link__7WCQy link_default__lKxiG footer_subHeadingLink__Nd8cC" href="/collections">Recipes</a></h3><ul><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/what-to-cook-this-week">From Our Newsletters</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/easy-weeknight">Weeknight</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/our-best-pasta-recipes">Pasta</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/dinner-recipes">Dinner</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/healthy-recipes">Healthy</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/vegetarian">Vegetarian</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/topics/vegan-recipes">Vegan</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/thanksgiving">Thanksgiving</a></li><li class="pantry--ui"><a class="link_link__7WCQy link_default__lKxiG footer_footerLink__yQaGV" href="/christmas">Christmas</a></li></ul></section></div></div><div class="footer_legalLinksSectionBlock__kiRpD"><section class="legallinkssection_legalLinksSection__8sj0r"><ul><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="http://www.nytco.com" itemProp="copyrightNotice">© <span itemProp="copyrightHolder provider sourceOrganization" itemscope=""><span>2024 The New York Times Company</span></span></a></li><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="https://help.nytimes.com/hc/en-us/articles/10940941449492">Terms of Service</a></li><li class="pantry--ui-xs"><a class="link_link__7WCQy link_default__lKxiG legallinkssection_legalInfo__M4LRz" href="https://www.nytimes.com/privacy/privacy-policy">Privacy Policy</a></li></ul></section></div></div></div></footer></div><script id="__NEXT_DATA__" type="application/json">{"props":{"pageProps":{"collection":{"__typename":"RecipeCollection","id":"1973020","description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our \u003ca href=\"https://cooking.nytimes.com/68861692-nyt-cooking/717422-latke-recipes\"\u003elatkes recipes\u003c/a\u003e collection.","url":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","slug":"1973020-our-best-hanukkah-recipes","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","src":{"card":"","article":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-jumbo.jpg"}},"recipeCount":107,"title":"Our Best Hanukkah Recipes","cardData":[{"id":"1021682","contentAttribution":{"cardByline":"Joan Nathan, Nathaniel Wade"},"time":"1 1/4 hours, plus cooling and chilling","title":"Pure Potato Latkes","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","src":{"card":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021682-pure-potato-latkes","hasVideo":false,"ratings":{"recipeId":1021682,"avgRating":4,"numRatings":3051}},{"id":"1024897","contentAttribution":{"cardByline":"Yewande Komolafe"},"time":"6 hours 15 minutes","title":"Sugared Doughnuts","image":{"caption":"","credit":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.","src":{"card":"https://static01.nyt.com/images/2023/12/01/multimedia/01KOMOLAFErex1-doughnuts-ztvf/04KOMOLAFErex1-doughnuts-ztvf-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1024897-sugared-doughnuts","hasVideo":false,"ratings":{"recipeId":1024897,"avgRating":4,"numRatings":134}},{"id":"1024884","contentAttribution":{"cardByline":"Melissa Clark"},"time":"About 1 ½ hours","title":"Braised Chicken Thighs With Sweet Potatoes and Dates","image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2023/11/29/multimedia/29APPErex-tsimmes-gjck/29APPErex-tsimmes-gjck-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates","hasVideo":false,"ratings":{"recipeId":1024884,"avgRating":5,"numRatings":2158}},{"id":"1024899","contentAttribution":{"cardByline":"Joan Nathan, Rachel Harary Gindi"},"time":"1 1/2 hours","title":"Cheese Sambousek","image":{"caption":"","credit":"Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.","src":{"card":"https://static01.nyt.com/images/2023/12/04/multimedia/04hanukkahrex-pfmq/04hanukkahrex-pfmq-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1024899-cheese-sambousek","hasVideo":false,"ratings":{"recipeId":1024899,"avgRating":4,"numRatings":128}},{"id":"1023702","contentAttribution":{"cardByline":"Joan Nathan, Charlotte Menora"},"time":"30 minutes","title":"Challah Bread Pudding","image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.","src":{"card":"https://static01.nyt.com/images/2022/12/14/multimedia/08Challahrex-1-3123/08Challahrex-1-3123-mediumThreeByTwo440.jpg","article":""}},"kicker":{"long":"easy","name":"easy","short":"easy","url":"https://cooking.nytimes.com/tag/easy"},"url":"https://cooking.nytimes.com/recipes/1023702-challah-bread-pudding","hasVideo":false,"ratings":{"recipeId":1023702,"avgRating":4,"numRatings":199}},{"id":"1023732","contentAttribution":{"cardByline":"Melissa Clark"},"time":"1 1/2 hours","title":"Classic Noodle Kugel","image":{"caption":"","credit":"Linda Xiao for The New York Times. Food Stylist: Brett Regot.","src":{"card":"https://static01.nyt.com/images/2022/12/14/multimedia/07apperex-kugel-1-607c/07apperex-kugel-1-607c-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1023732-classic-noodle-kugel","hasVideo":false,"ratings":{"recipeId":1023732,"avgRating":4,"numRatings":526}},{"id":"1023460","contentAttribution":{"cardByline":"Claire Saffitz"},"time":"1 hour 20 minutes, plus proofing and cooling","title":"Challah Bread","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2022/09/14/dining/12challahrex1-challah-Round/12challahrex1-challah-Round-mediumThreeByTwo440-v3.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1023460-challah-bread","hasVideo":true,"ratings":{"recipeId":1023460,"avgRating":4,"numRatings":1388}},{"id":"1017912","contentAttribution":{"cardByline":"Francis Lam, Itta Werdiger Roth, “Spice, Spirit”"},"time":"2 1/2 hours","title":"Potato Kugel","image":{"caption":"Potato Kugel","credit":"Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.","src":{"card":"https://static01.nyt.com/images/2016/01/03/magazine/03eat1/03eat1-mediumThreeByTwo440-v2.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1017912-potato-kugel","hasVideo":false,"ratings":{"recipeId":1017912,"avgRating":4,"numRatings":1317}},{"id":"1020254","contentAttribution":{"cardByline":"Melissa Clark"},"time":"1 hour, plus cooling","title":"Perfect Black and White Cookies","image":{"caption":"","credit":"Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.","src":{"card":"https://static01.nyt.com/images/2024/10/29/multimedia/mc-Black-and-White-Cookiesrex-jvtq/mc-Black-and-White-Cookiesrex-jvtq-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020254-perfect-black-and-white-cookies","hasVideo":false,"ratings":{"recipeId":1020254,"avgRating":4,"numRatings":1912}},{"id":"1018918","contentAttribution":{"cardByline":"David Tanis"},"time":"About 4 hours, plus overnight marinating","title":"Classic Beef Brisket With Caramelized Onions","image":{"caption":"David Tanis's caramelized onion brisket.","credit":"Linda Xiao for The New York Times","src":{"card":"https://static01.nyt.com/images/2023/04/04/dining/tanis-brisket-horizontal/merlin_142430829_d12c87fe-689e-46fb-875d-6be3d32bf5b4-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1018918-classic-beef-brisket-with-caramelized-onions","hasVideo":false,"ratings":{"recipeId":1018918,"avgRating":4,"numRatings":1833}},{"id":"1024603","contentAttribution":{"cardByline":"Naz Deravian"},"time":"5 hours 45 minutes","title":"Gulab Jamun","image":{"caption":"","credit":"Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.","src":{"card":"https://static01.nyt.com/images/2023/10/19/multimedia/ND-Gulab-Jamun-tqgl/ND-Gulab-Jamun-tqgl-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1024603-gulab-jamun","hasVideo":false,"ratings":{"recipeId":1024603,"avgRating":4,"numRatings":81}},{"id":"1023464","contentAttribution":{"cardByline":"Claire Saffitz"},"time":"1 hour 30 minutes, plus proofing and cooling","title":"Cinnamon Babka","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2022/09/14/dining/12challahrex2-babka/merlin_211918983_23a12abf-746b-445f-aa97-3bb422585c0c-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1023464-cinnamon-babka","hasVideo":true,"ratings":{"recipeId":1023464,"avgRating":4,"numRatings":455}},{"id":"1023638","contentAttribution":{"cardByline":"Claire Saffitz"},"time":"2 hours 15 minutes","title":"Garlicky Mashed Potato Cake","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2022/11/16/dining/10potatoesrex3-cake/merlin_214833936_4fc3699a-c308-49a3-ba03-fe9f63b120ed-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1023638-garlicky-mashed-potato-cake","hasVideo":true,"ratings":{"recipeId":1023638,"avgRating":4,"numRatings":1397}},{"id":"1016808","contentAttribution":{"cardByline":"Melissa Clark"},"time":"1 hour 15 minutes, plus at least 30 minutes’ marinating","title":"Sweet and Spicy Roast Chicken","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2014/09/10/multimedia/clark-sweet-sour-chicken/clark-sweet-sour-chicken-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken","hasVideo":true,"ratings":{"recipeId":1016808,"avgRating":5,"numRatings":4075}},{"id":"1022776","contentAttribution":{"cardByline":"Joan Nathan"},"time":"1 hour 30 minutes, plus 3 hours’ cooling","title":"Chicken Matzo Ball Stew","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/11/24/dining/19SOUPREX-chicken-matzo-ball-stew/merlin_197671461_ba1c5171-2c87-4c97-83e2-53709886e036-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1022776-chicken-matzo-ball-stew","hasVideo":false,"ratings":{"recipeId":1022776,"avgRating":4,"numRatings":662}},{"id":"1016210","contentAttribution":{"cardByline":"Julia Moskin, Claudia Roden"},"time":"1 hour, plus chilling and rising","title":"Sufganiyot (Orange-Scented Jelly Doughnuts)","image":{"caption":"","credit":"Jim Wilson/The New York Times","src":{"card":"https://static01.nyt.com/images/2015/11/16/dining/16COOKING-JELLYDOUGHNUTS/16COOKING-JELLYDOUGHNUTS-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1016210-sufganiyot-orange-scented-jelly-doughnuts","hasVideo":false,"ratings":{"recipeId":1016210,"avgRating":4,"numRatings":518}},{"id":"1021704","contentAttribution":{"cardByline":"Melissa Clark, Adeena Sussman"},"time":"3 hours","title":"Yerushalmi Kugel","image":{"caption":"","credit":"Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2020/12/09/dining/07apperex-kugel/merlin_180810273_be574a42-3b95-4161-8392-b47a2d703f24-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021704-yerushalmi-kugel","hasVideo":false,"ratings":{"recipeId":1021704,"avgRating":4,"numRatings":1133}},{"id":"1022773","contentAttribution":{"cardByline":"Melissa Clark"},"time":"50 minutes, plus cooling","title":"Chocolate Olive Oil Cake","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex1/merlin_197671284_1b96cad0-95eb-4caa-8678-0cbeb36629e1-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1022773-chocolate-olive-oil-cake","hasVideo":false,"ratings":{"recipeId":1022773,"avgRating":4,"numRatings":2544}},{"id":"1018481","contentAttribution":{"cardByline":"Melissa Clark, Myrna Aronson"},"time":"3 hours 40 minutes","title":"Olive Oil Challah","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2016/12/21/dining/21APPE-CHALLAH/21APPE-CHALLAH-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1018481-olive-oil-challah","hasVideo":true,"ratings":{"recipeId":1018481,"avgRating":5,"numRatings":1714}},{"id":"1020845","contentAttribution":{"cardByline":"Sarah DiGregorio"},"time":"8 1/2 hours","title":"Slow Cooker Pot Roast","image":{"caption":"Sarah DiGregorio’s slow cooker pot roast.","credit":"Linda Xiao for The New York Times. Food Stylist: Monica Pierini.","src":{"card":"https://static01.nyt.com/images/2020/01/20/dining/sdg-slow-cooker-pot-roast/merlin_168064500_aefe72a7-0f2e-4ba0-94a5-92e5bdf05743-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast","hasVideo":false,"ratings":{"recipeId":1020845,"avgRating":4,"numRatings":1907}},{"id":"1022775","contentAttribution":{"cardByline":"Melissa Clark"},"time":"10 minutes, plus cooling and 1 hour’s chilling","title":"Olive Oil Lemon Curd","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex3/merlin_197671413_bbf746f7-361b-4301-8c48-11eca09d1e59-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1022775-olive-oil-lemon-curd","hasVideo":false,"ratings":{"recipeId":1022775,"avgRating":4,"numRatings":372}},{"id":"1016867","contentAttribution":{"cardByline":"Joan Nathan"},"time":"About 6 1/2 hours, plus overnight chilling","title":"Tangy Brisket With Ginger","image":{"caption":"","credit":"Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.","src":{"card":"https://static01.nyt.com/images/2023/03/27/dining/JN-Brisket-Lighter/JN-Brisket-Lighter-mediumThreeByTwo440-v2.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1016867-tangy-brisket-with-ginger","hasVideo":false,"ratings":{"recipeId":1016867,"avgRating":4,"numRatings":3728}},{"id":"1022774","contentAttribution":{"cardByline":"Melissa Clark"},"time":"50 minutes","title":"Melomakarona (Greek Olive Oil-Honey Cookies)","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/11/24/dining/19HANUKKAHrex2/merlin_197671335_ec212dc7-da47-410d-a594-96e4239d81ea-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1022774-melomakarona-greek-olive-oil-honey-cookies","hasVideo":false,"ratings":{"recipeId":1022774,"avgRating":4,"numRatings":304}},{"id":"1021662","contentAttribution":{"cardByline":"Melissa Clark, Rose Levy Beranbaum"},"time":"1 1/2 hours, plus chilling","title":"Cherry Rugelach With Cardamom Sugar","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2020/12/02/dining/30cookiesrex3-rugelach/merlin_180353121_976b8dac-3428-4ce4-a4b4-c846cac25c6b-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021662-cherry-rugelach-with-cardamom-sugar","hasVideo":true,"ratings":{"recipeId":1021662,"avgRating":4,"numRatings":1449}},{"id":"1021593","contentAttribution":{"cardByline":"Sue Li"},"time":"1 1/2 hours, plus chilling and cooling","title":"Caramelized Onion Galette","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2020/11/17/dining/sl-caramelized-onion-galette-copy/sl-caramelized-onion-galette-copy-mediumThreeByTwo440-v2.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021593-caramelized-onion-galette","hasVideo":true,"ratings":{"recipeId":1021593,"avgRating":4,"numRatings":2953}},{"id":"1021393","contentAttribution":{"cardByline":"Joan Nathan"},"time":"1 1/4 hours, plus chilling","title":"Vegan Matzo Ball Soup","image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2020/09/08/dining/jn-vegan-matzo-ball-soup/merlin_176535159_336c9782-d082-4432-b5b2-8acc6321546d-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021393-vegan-matzo-ball-soup","hasVideo":false,"ratings":{"recipeId":1021393,"avgRating":4,"numRatings":507}},{"id":"7029","contentAttribution":{"cardByline":"Mark Bittman"},"time":"1 hour","title":"Roast Chicken With Cumin, Honey and Orange","image":{"caption":"Roast chicken with cumin, honey and orange.","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2014/05/12/dining/Roast-Chicken-With-Cumin-Honey-And-Orange/Roast-Chicken-With-Cumin-Honey-And-Orange-mediumThreeByTwo440-v3.jpg","article":""}},"kicker":{"long":"timesclassics","name":"classic","short":"classic","url":"https://cooking.nytimes.com/tag/timesclassics"},"url":"https://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange","hasVideo":false,"ratings":{"recipeId":7029,"avgRating":4,"numRatings":2052}},{"id":"1017312","contentAttribution":{"cardByline":"Melissa Clark"},"time":"4 hours, plus marinating","title":"Brisket With Horseradish Gremolata","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2015/03/18/multimedia/clark-brisket/clark-brisket-mediumThreeByTwo440-v4.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata","hasVideo":true,"ratings":{"recipeId":1017312,"avgRating":5,"numRatings":1314}},{"id":"1019023","contentAttribution":{"cardByline":"Melissa Clark"},"time":"10 minutes","title":"Fennel-Apple Salad With Walnuts","image":{"caption":"","credit":"Melina Hammer for The New York Times","src":{"card":"https://static01.nyt.com/images/2017/10/26/dining/26COOKING-SALAD2/26COOKING-SALAD2-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1019023-fennel-apple-salad-with-walnuts","hasVideo":false,"ratings":{"recipeId":1019023,"avgRating":5,"numRatings":2341}},{"id":"1020738","contentAttribution":{"cardByline":"Melissa Clark"},"time":"1 hour","title":"Mushroom Bourguignon","image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2021/02/14/dining/31lessmeat2/merlin_166152300_0264611b-15a4-4fee-a6ec-b1849725d790-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon","hasVideo":false,"ratings":{"recipeId":1020738,"avgRating":4,"numRatings":11682}},{"id":"1020682","contentAttribution":{"cardByline":"Joan Nathan"},"time":"About 1 1/4 hours","title":"Churros With Strawberry Sauce","image":{"caption":"Skip the filling and instead dip churros in a fresh strawberry sauce.","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2019/12/11/dining/10churros1/merlin_165064092_907e7bc2-223d-4ff9-bee0-4ea02c72edd0-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020682-churros-with-strawberry-sauce","hasVideo":false,"ratings":{"recipeId":1020682,"avgRating":4,"numRatings":126}},{"id":"1020846","contentAttribution":{"cardByline":"Sarah DiGregorio"},"time":"1 3/4 hours","title":"Pressure Cooker Pot Roast","image":{"caption":"Sarah DiGregorio’s pressure cooker pot roast.","credit":"Linda Xiao for The New York Times. Food Stylist: Monica Pierini.","src":{"card":"https://static01.nyt.com/images/2020/01/30/dining/sdg-pressure-cooker-pot-roast/merlin_168064572_dc3d6856-89e3-4cf0-bcdc-4db36e030eba-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020846-pressure-cooker-pot-roast","hasVideo":false,"ratings":{"recipeId":1020846,"avgRating":4,"numRatings":1329}},{"id":"1021690","contentAttribution":{"cardByline":"Susan Spungen"},"time":"5 hours","title":"Spice-Rubbed Braised Brisket","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","src":{"card":"https://static01.nyt.com/images/2020/12/09/dining/04leisurerex1-brisket/merlin_180332973_58ba6c49-bd7e-42ea-9d75-e77a251cc2c6-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021690-spice-rubbed-braised-brisket","hasVideo":false,"ratings":{"recipeId":1021690,"avgRating":4,"numRatings":1386}},{"id":"1020569","contentAttribution":{"cardByline":"Sue Li"},"time":"30 minutes","title":"Five-Spice Roasted Carrots With Toasted Almonds","image":{"caption":"","credit":"Linda Xiao for The New York Times. Food Stylist: Monica Pierini.","src":{"card":"https://static01.nyt.com/images/2019/11/01/dining/sl-roasted-carrots-with-five-spice/merlin_163577592_55f89804-9055-47dd-808b-5ecc311eacb8-mediumThreeByTwo440.jpg","article":""}},"kicker":{"long":"easy","name":"easy","short":"easy","url":"https://cooking.nytimes.com/tag/easy"},"url":"https://cooking.nytimes.com/recipes/1020569-five-spice-roasted-carrots-with-toasted-almonds","hasVideo":false,"ratings":{"recipeId":1020569,"avgRating":4,"numRatings":1370}},{"id":"1018709","contentAttribution":{"cardByline":"Joan Nathan"},"time":"1 3/4 hours, plus optional chilling","title":"Chicken With Eggplant and Swiss Chard","image":{"caption":"Chicken with eggplant and Swiss chard.","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2017/04/05/dining/05PASSOVER1/05PASSOVER1-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1018709-chicken-with-eggplant-and-swiss-chard","hasVideo":false,"ratings":{"recipeId":1018709,"avgRating":4,"numRatings":343}},{"id":"1017067","contentAttribution":{"cardByline":"Mark Bittman"},"time":"About 3 hours, mostly unattended","title":"Jelly Doughnuts","image":{"caption":"Jelly Bite","credit":"Sam Kaplan for The New York Times. Food stylist: Claudia Ficca.","src":{"card":"https://static01.nyt.com/images/2014/12/14/magazine/14eat4/14eat4-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1017067-jelly-doughnuts","hasVideo":false,"ratings":{"recipeId":1017067,"avgRating":4,"numRatings":305}},{"id":"1018972","contentAttribution":{"cardByline":"Alison Roman"},"time":"35 minutes","title":"Slow-Roasted Citrus Salmon With Herb Salad","image":{"caption":"Alison Roman’s slow-roasted salmon with citrus.","credit":"Romulo Yanes for The New York Times","src":{"card":"https://static01.nyt.com/images/2020/03/13/dining/ar-slow-roasted-salmon/ar-slow-roasted-salmon-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1018972-slow-roasted-citrus-salmon-with-herb-salad","hasVideo":false,"ratings":{"recipeId":1018972,"avgRating":4,"numRatings":4123}},{"id":"1017671","contentAttribution":{"cardByline":"Joan Nathan, the Larchmont Temple"},"time":"45 minutes","title":"Exciting Noodle Kugel","image":{"caption":"","credit":"Katie Orlinsky for The New York Times","src":{"card":"https://static01.nyt.com/images/2015/09/01/dining/01ROSH/01ROSH-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1017671-exciting-noodle-kugel","hasVideo":false,"ratings":{"recipeId":1017671,"avgRating":4,"numRatings":1406}},{"id":"1020031","contentAttribution":{"cardByline":"Kay Chun"},"time":"45 minutes","title":"Baked Barley Risotto With Mushrooms and Carrots","image":{"caption":"","credit":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","src":{"card":"https://static01.nyt.com/images/2020/02/09/dining/kc-barley-risotto/kc-barley-risotto-mediumThreeByTwo440-v3.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020031-baked-barley-risotto-with-mushrooms-and-carrots","hasVideo":false,"ratings":{"recipeId":1020031,"avgRating":4,"numRatings":1651}},{"id":"1021118","contentAttribution":{"cardByline":"Melissa Clark"},"time":"3 1/2 hours, plus rising","title":"Savory Babka With Ricotta and Herbs","image":{"caption":"","credit":"Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.","src":{"card":"https://static01.nyt.com/images/2020/05/27/dining/22apperex/merlin_172693077_4c1b1e9c-abd6-4c51-a2fd-4602fd12e162-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021118-savory-babka-with-ricotta-and-herbs","hasVideo":false,"ratings":{"recipeId":1021118,"avgRating":4,"numRatings":463}},{"id":"1020960","contentAttribution":{"cardByline":"Alison Roman"},"time":"4 hours, plus seasoning","title":"Tangy Braised Short Ribs","image":{"caption":"","credit":"Michael Graydon \u0026 Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski.","src":{"card":"https://static01.nyt.com/images/2020/04/01/dining/30Roman8/merlin_170265405_0a959f02-2f74-41cc-aaa8-0308f3619ce9-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs","hasVideo":false,"ratings":{"recipeId":1020960,"avgRating":5,"numRatings":2486}},{"id":"1021585","contentAttribution":{"cardByline":"Nik Sharma"},"time":"20 minutes","title":"Blistered Green Beans With Shallots and Pistachios","image":{"caption":"","credit":"NIk Sharma for The New York Times (Photography and Styling)","src":{"card":"https://static01.nyt.com/images/2020/10/27/dining/ns-green-beans/ns-green-beans-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios","hasVideo":false,"ratings":{"recipeId":1021585,"avgRating":4,"numRatings":894}},{"id":"9385","contentAttribution":{"cardByline":"Melissa Clark"},"time":"45 minutes","title":"Flourless Chocolate Cake With Halvah Honey Sauce","image":{"caption":"","credit":"Jim Wilson/The New York Times","src":{"card":"https://static01.nyt.com/images/2016/03/21/dining/21COOKING_CHOCOLATECAKE2/21COOKING_CHOCOLATECAKE2-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/9385-flourless-chocolate-cake-with-halvah-honey-sauce","hasVideo":false,"ratings":{"recipeId":9385,"avgRating":4,"numRatings":482}},{"id":"1021587","contentAttribution":{"cardByline":"Nik Sharma"},"time":"40 minutes","title":"Brussels Sprouts With Pickled Shallots and Labneh","image":{"caption":"","credit":"Nik Sharma for The New York Times (Photography and Styling)","src":{"card":"https://static01.nyt.com/images/2020/11/11/dining/11brussels-sprouts/ns-brussels-sprouts-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021587-brussels-sprouts-with-pickled-shallots-and-labneh","hasVideo":false,"ratings":{"recipeId":1021587,"avgRating":5,"numRatings":1729}},{"id":"1017056","contentAttribution":{"cardByline":"Melissa Clark"},"time":"35 minutes","title":"Schmaltz-Roasted Brussels Sprouts","image":{"caption":"","credit":"Andrew Scrivani for The New York Times","src":{"card":"https://static01.nyt.com/images/2014/12/10/dining/10SCHMALTZ/10SCHMALTZ-mediumThreeByTwo440-v3.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1017056-schmaltz-roasted-brussels-sprouts","hasVideo":false,"ratings":{"recipeId":1017056,"avgRating":4,"numRatings":231}},{"id":"1021578","contentAttribution":{"cardByline":"Erin Jeanne McDowell"},"time":"About 1 1/4 hours, plus chilling ","title":"Fried Apple Pies","image":{"caption":"Erin Jeanne McDowell’s apple hand pies.","credit":"David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.","src":{"card":"https://static01.nyt.com/images/2020/10/23/dining/ejm-apple-hand-pies/merlin_178770834_84d23b76-91f6-4174-a378-7eb6a68a2a50-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1021578-fried-apple-pies","hasVideo":false,"ratings":{"recipeId":1021578,"avgRating":4,"numRatings":212}},{"id":"1018045","contentAttribution":{"cardByline":"Melissa Clark"},"time":"3 1/2 hours, plus 6 to 24 hours' rising","title":"Chocolate Babka","image":{"caption":"","credit":"","src":{"card":"https://static01.nyt.com/images/2016/03/31/multimedia/clark-babka/clark-babka-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1018045-chocolate-babka","hasVideo":true,"ratings":{"recipeId":1018045,"avgRating":5,"numRatings":3694}},{"id":"1019079","contentAttribution":{"cardByline":"Joan Nathan"},"time":"1 hour","title":"Doro Wat (Ethiopian-Style Spicy Chicken)","image":{"caption":"","credit":"Melina Hammer for The New York Times","src":{"card":"https://static01.nyt.com/images/2017/12/06/dining/06HANUKKAH-REX-SUB/06HANUKKAH-REX-mediumThreeByTwo440.jpg","article":""}},"kicker":null,"url":"https://cooking.nytimes.com/recipes/1019079-doro-wat-ethiopian-style-spicy-chicken","hasVideo":false,"ratings":{"recipeId":1019079,"avgRating":4,"numRatings":587}}],"adTargetingParams":{"collname":"ourbesthanukkahrecipes","coll":["holidayrecipes"]},"featuredEditorsCollections":[{"id":41238156,"image":{"src":{"card":"https://static01.nyt.com/images/2024/09/26/multimedia/hm-cabbage-parmrex-lhzb/hm-cabbage-parmrex-lhzb-videoSixteenByNine600.jpg"}},"recipeCount":155,"type":"collection","title":"Cheap and Easy Dinner Ideas","url":"https://cooking.nytimes.com/68861692-nyt-cooking/41238156-cheap-and-easy-dinner-ideas"},{"id":442665,"image":{"src":{"card":"https://static01.nyt.com/images/2024/11/13/multimedia/YA-Herby-Cottage-Cheese-Dip-qfmz/YA-Herby-Cottage-Cheese-Dip-qfmz-videoSixteenByNine600.jpg"}},"recipeCount":117,"type":"collection","title":"Make-Ahead Thanksgiving Recipes","url":"https://cooking.nytimes.com/68861692-nyt-cooking/442665-make-ahead-thanksgiving-recipes"},{"id":278551,"image":{"src":{"card":"https://static01.nyt.com/images/2024/11/19/multimedia/25-CELEB-THANKSGIVING-IG-Pumpkin-pbcf/25-CELEB-THANKSGIVING-IG-Pumpkin-pbcf-videoSixteenByNine600.jpg"}},"recipeCount":97,"type":"collection","title":"Our Best Thanksgiving Pies","url":"https://cooking.nytimes.com/68861692-nyt-cooking/278551-thanksgiving-pie-recipes"},{"id":3543047,"image":{"src":{"card":"https://static01.nyt.com/images/2023/04/28/multimedia/-as-Chicken-and-Rice-Soup-With-Tomato-a-mbhk/-as-Chicken-and-Rice-Soup-With-Tomato-a-mbhk-videoSixteenByNine600.jpg"}},"recipeCount":81,"type":"collection","title":"Easy Weeknight Soups for Busy Fall Days","url":"https://cooking.nytimes.com/68861692-nyt-cooking/3543047-easy-weeknight-soups"}]},"meta":{"description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","disableTitleBranding":true,"imageUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-facebookJumbo.jpg","jsonLD":[{"@context":"https://schema.org","@id":"nyt://recipecollection/ac5bd52b-0a28-5235-a366-5fb505044f05","@type":"ItemList","alternateName":"Our Best Hanukkah Recipes","description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","image":[{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"900","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1365","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","width":"2048"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1800","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","width":"1800"}],"itemListElement":[{"@id":"nyt://recipe/fc00cab2-022b-552a-a28c-9c93e0f9b48b","@type":"ListItem","position":1,"url":"https://cooking.nytimes.com/recipes/1021682-pure-potato-latkes"},{"@id":"nyt://recipe/055da987-d2bf-5286-9859-dfe35a7a7a99","@type":"ListItem","position":2,"url":"https://cooking.nytimes.com/recipes/1024897-sugared-doughnuts"},{"@id":"nyt://recipe/ffaa6b25-1d47-516c-b937-4b77a63ecdef","@type":"ListItem","position":3,"url":"https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates"},{"@id":"nyt://recipe/8da6b1c9-b0a6-5f9e-b43d-c256b2338274","@type":"ListItem","position":4,"url":"https://cooking.nytimes.com/recipes/1024899-cheese-sambousek"},{"@id":"nyt://recipe/bf150dae-6ee0-558b-9641-61d626099e5d","@type":"ListItem","position":5,"url":"https://cooking.nytimes.com/recipes/1023702-challah-bread-pudding"},{"@id":"nyt://recipe/5ff01726-236a-5916-bde3-7e89504ceae9","@type":"ListItem","position":6,"url":"https://cooking.nytimes.com/recipes/1023732-classic-noodle-kugel"},{"@id":"nyt://recipe/1bb139a6-6ae4-56f9-b8ad-c888a2d6f126","@type":"ListItem","position":7,"url":"https://cooking.nytimes.com/recipes/1023460-challah-bread"},{"@id":"nyt://recipe/19ff2f7a-f20d-55bc-96d0-d1fc4e79465e","@type":"ListItem","position":8,"url":"https://cooking.nytimes.com/recipes/1017912-potato-kugel"},{"@id":"nyt://recipe/1c0edee5-b672-5772-8d50-c9fbce08bf58","@type":"ListItem","position":9,"url":"https://cooking.nytimes.com/recipes/1020254-perfect-black-and-white-cookies"},{"@id":"nyt://recipe/e8353a33-75df-5548-890b-b7d521adef2f","@type":"ListItem","position":10,"url":"https://cooking.nytimes.com/recipes/1018918-classic-beef-brisket-with-caramelized-onions"},{"@id":"nyt://recipe/a3f4d901-aa68-5279-9a89-ec6d8ee4b150","@type":"ListItem","position":11,"url":"https://cooking.nytimes.com/recipes/1024603-gulab-jamun"},{"@id":"nyt://recipe/f9f0c1c5-d444-5706-8d12-267995331cbf","@type":"ListItem","position":12,"url":"https://cooking.nytimes.com/recipes/1023464-cinnamon-babka"},{"@id":"nyt://recipe/b3bef118-1fcf-5875-92d3-7be6d69d1fbe","@type":"ListItem","position":13,"url":"https://cooking.nytimes.com/recipes/1023638-garlicky-mashed-potato-cake"},{"@id":"nyt://recipe/2e788c2c-2329-5cc9-9399-19748ce25f5e","@type":"ListItem","position":14,"url":"https://cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken"},{"@id":"nyt://recipe/71e551ab-aa3f-5954-a55b-d58785fe614c","@type":"ListItem","position":15,"url":"https://cooking.nytimes.com/recipes/1022776-chicken-matzo-ball-stew"},{"@id":"nyt://recipe/22b2d472-95ba-53cb-98d5-5b634b021b05","@type":"ListItem","position":16,"url":"https://cooking.nytimes.com/recipes/1016210-sufganiyot-orange-scented-jelly-doughnuts"},{"@id":"nyt://recipe/138ef920-bdf2-57a3-8839-7f434197a466","@type":"ListItem","position":17,"url":"https://cooking.nytimes.com/recipes/1021704-yerushalmi-kugel"},{"@id":"nyt://recipe/905740b8-3625-5c3d-92ea-e57828661b9a","@type":"ListItem","position":18,"url":"https://cooking.nytimes.com/recipes/1022773-chocolate-olive-oil-cake"},{"@id":"nyt://recipe/148c363f-dd10-5dae-b0c0-b33ff2eb3b5f","@type":"ListItem","position":19,"url":"https://cooking.nytimes.com/recipes/1018481-olive-oil-challah"},{"@id":"nyt://recipe/95514e21-7c42-54eb-abe9-5cbdca980e98","@type":"ListItem","position":20,"url":"https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast"},{"@id":"nyt://recipe/475a8939-facb-5204-98ad-c36304ad8d07","@type":"ListItem","position":21,"url":"https://cooking.nytimes.com/recipes/1022775-olive-oil-lemon-curd"},{"@id":"nyt://recipe/c005166a-c51f-5dde-a130-1ace5e882b30","@type":"ListItem","position":22,"url":"https://cooking.nytimes.com/recipes/1016867-tangy-brisket-with-ginger"},{"@id":"nyt://recipe/067bee77-3030-5f83-9a8c-42a88ff1f270","@type":"ListItem","position":23,"url":"https://cooking.nytimes.com/recipes/1022774-melomakarona-greek-olive-oil-honey-cookies"},{"@id":"nyt://recipe/ba949701-3382-518e-8b48-6aa9d2c311fc","@type":"ListItem","position":24,"url":"https://cooking.nytimes.com/recipes/1021662-cherry-rugelach-with-cardamom-sugar"},{"@id":"nyt://recipe/9e2fa05c-8a45-54ce-aca7-da50d7812971","@type":"ListItem","position":25,"url":"https://cooking.nytimes.com/recipes/1021593-caramelized-onion-galette"},{"@id":"nyt://recipe/eb9d1663-4e29-56dd-bc21-c3934ff6e9e8","@type":"ListItem","position":26,"url":"https://cooking.nytimes.com/recipes/1021393-vegan-matzo-ball-soup"},{"@id":"nyt://recipe/62733245-3a8a-56f4-836c-eb9c23d19861","@type":"ListItem","position":27,"url":"https://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange"},{"@id":"nyt://recipe/917ab29c-d7c5-5fed-a27f-b914773d0207","@type":"ListItem","position":28,"url":"https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata"},{"@id":"nyt://recipe/7d9a40ee-475f-5a7d-a945-1bfc1a084919","@type":"ListItem","position":29,"url":"https://cooking.nytimes.com/recipes/1019023-fennel-apple-salad-with-walnuts"},{"@id":"nyt://recipe/64f7ccfd-7402-57f5-9d5f-021328883408","@type":"ListItem","position":30,"url":"https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon"},{"@id":"nyt://recipe/1c6332cf-1d8c-5796-ac0e-d56a700e13be","@type":"ListItem","position":31,"url":"https://cooking.nytimes.com/recipes/1020682-churros-with-strawberry-sauce"},{"@id":"nyt://recipe/745cf997-7571-52f1-831e-4aba96279eb6","@type":"ListItem","position":32,"url":"https://cooking.nytimes.com/recipes/1020846-pressure-cooker-pot-roast"},{"@id":"nyt://recipe/bafa9f70-8bff-5efe-9e49-1af20d82d246","@type":"ListItem","position":33,"url":"https://cooking.nytimes.com/recipes/1021690-spice-rubbed-braised-brisket"},{"@id":"nyt://recipe/e97f81e2-1c8f-521a-a7c8-4dcf46fbc802","@type":"ListItem","position":34,"url":"https://cooking.nytimes.com/recipes/1020569-five-spice-roasted-carrots-with-toasted-almonds"},{"@id":"nyt://recipe/d1882cb7-1d05-5331-8404-ac5d13a5b7cd","@type":"ListItem","position":35,"url":"https://cooking.nytimes.com/recipes/1018709-chicken-with-eggplant-and-swiss-chard"},{"@id":"nyt://recipe/d11169fa-183a-5604-8a3e-dcbc4cb3c8fc","@type":"ListItem","position":36,"url":"https://cooking.nytimes.com/recipes/1017067-jelly-doughnuts"},{"@id":"nyt://recipe/8ecacdea-79f5-53ec-9085-055b1343d4e4","@type":"ListItem","position":37,"url":"https://cooking.nytimes.com/recipes/1018972-slow-roasted-citrus-salmon-with-herb-salad"},{"@id":"nyt://recipe/3037171b-e4e4-5c6f-92d5-b4329527d7d7","@type":"ListItem","position":38,"url":"https://cooking.nytimes.com/recipes/1017671-exciting-noodle-kugel"},{"@id":"nyt://recipe/67c90ead-4751-55c0-94a7-8f41b2037350","@type":"ListItem","position":39,"url":"https://cooking.nytimes.com/recipes/1020031-baked-barley-risotto-with-mushrooms-and-carrots"},{"@id":"nyt://recipe/9a87171b-83ef-5f2c-8706-95035a7d05b7","@type":"ListItem","position":40,"url":"https://cooking.nytimes.com/recipes/1021118-savory-babka-with-ricotta-and-herbs"},{"@id":"nyt://recipe/d0cb9067-93de-5bd1-9850-30c57918cd4a","@type":"ListItem","position":41,"url":"https://cooking.nytimes.com/recipes/1020960-tangy-braised-short-ribs"},{"@id":"nyt://recipe/4da5e6ff-826b-5a79-b824-13b2d63713c8","@type":"ListItem","position":42,"url":"https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios"},{"@id":"nyt://recipe/91c9ec39-6dab-5919-ab7f-d2e38dbf6ef5","@type":"ListItem","position":43,"url":"https://cooking.nytimes.com/recipes/9385-flourless-chocolate-cake-with-halvah-honey-sauce"},{"@id":"nyt://recipe/acf88880-7ab2-5b48-aa9d-05c4c7a175e2","@type":"ListItem","position":44,"url":"https://cooking.nytimes.com/recipes/1021587-brussels-sprouts-with-pickled-shallots-and-labneh"},{"@id":"nyt://recipe/44f50875-fe63-5b08-b139-bd06f1979e30","@type":"ListItem","position":45,"url":"https://cooking.nytimes.com/recipes/1017056-schmaltz-roasted-brussels-sprouts"},{"@id":"nyt://recipe/b9fce378-e9a5-5bbd-864f-796c0fef122a","@type":"ListItem","position":46,"url":"https://cooking.nytimes.com/recipes/1021578-fried-apple-pies"},{"@id":"nyt://recipe/18a1da25-cd72-555c-b631-e51e7b3f3d5a","@type":"ListItem","position":47,"url":"https://cooking.nytimes.com/recipes/1018045-chocolate-babka"},{"@id":"nyt://recipe/65bf8911-8ca5-5f21-9cfb-551d3fd0cce2","@type":"ListItem","position":48,"url":"https://cooking.nytimes.com/recipes/1019079-doro-wat-ethiopian-style-spicy-chicken"}],"mainEntityOfPage":{"@id":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","@type":"CollectionPage","name":"Best Hanukkah Recipes"},"name":"Best Hanukkah Recipes","numberOfItems":107,"url":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","@type":"CollectionPage","alternateName":"Our Best Hanukkah Recipes","copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2022,"dateModified":"2023-12-06T16:55:15.392Z","datePublished":"2022-12-13T16:43:44.000Z","description":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","name":"Best Hanukkah Recipes","primaryImageOfPage":[{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"900","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-videoSixteenByNineJumbo1600.jpg","width":"1600"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#superJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1365","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-superJumbo.jpg","width":"2048"},{"@id":"nyt://image/13711f37-eb25-54d4-a4f7-1a4b9d6f65f4#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","creditText":"Johnny Miller for The New York Times. Food Stylist: Susan Spungen.","dateModified":"2021-11-24T17:55:14.592Z","datePublished":"2020-12-04T15:15:40.000Z","height":"1800","representativeOfPage":true,"uploadDate":"2020-12-04T15:15:40.000Z","url":"https://static01.nyt.com/images/2020/12/16/dining/04latkerex/merlin_180333147_6a3d81ad-b056-4c35-b146-e1221f077e14-mediumSquareAt3X.jpg","width":"1800"}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"url":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","item":"https://cooking.nytimes.com/collections","name":"Editors' Collections","position":1},{"@type":"ListItem","name":"Best Hanukkah Recipes","position":2}]},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","alternateName":["nytimes cooking","New York Times Cooking"],"diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"2014-09-17","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking","height":"112","url":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","width":"112"},"name":"NYT Cooking","parentOrganization":{"@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","name":"The New York Times"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://twitter.com/nytcooking","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking\u0026hl=en_US\u0026gl=US"],"url":"https://cooking.nytimes.com"},{"@context":"https://schema.org","@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"1851-09-18","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/icons/t_logo_291_black.png","creditText":"The New York Times","height":"291","url":"https://static01.nyt.com/images/icons/t_logo_291_black.png","width":"291"},"masthead":"https://www.nytimes.com/interactive/2023/01/28/admin/the-new-york-times-masthead.html","name":"The New York Times","sameAs":["https://www.facebook.com/nytimes/","https://twitter.com/nytimes","https://www.instagram.com/nytimes/","https://www.youtube.com/user/TheNewYorkTimes","https://www.linkedin.com/company/the-new-york-times","https://www.wikidata.org/wiki/Q9684","https://en.wikipedia.org/wiki/The_New_York_Times"],"url":"https://www.nytimes.com/"}],"pageType":"collection","path":"/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes","searchParams":{"queryParams":{"page":1}},"socialDescription":"You'll find everything you need for the holiday in our best Hanukkah recipes collection including latkes, brisket, kugel, doughnuts and cookies. Discover more recipes in our latkes recipes collection.","socialTitle":"Best Hanukkah Recipes","title":"Best Hanukkah Recipes"},"pagination":{"page":1}},"globalNavigationData":[{"displayName":"What to Cook","sections":[{"displayName":"Staff Picks","links":[{"displayName":"Potluck Desserts","href":"https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan"},{"displayName":"Chicken Breast Recipes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes"},{"displayName":"Fall Baking","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44793461-easy-fall-baking-recipes"},{"displayName":"Sheet-Pan Vegetarian Recipes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes"},{"displayName":"Easy Side Dishes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes"}]},{"displayName":"From Our Newsletters","links":[{"displayName":"The Cooking Newsletter","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions"},{"displayName":"Five Weeknight Dishes","href":"https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan"},{"displayName":"The Veggie","href":"https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky"}]},{"displayName":"Perfect For","links":[{"displayName":"One-Pot Dinners","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes"},{"displayName":"Weeknight Chicken","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes"},{"displayName":"Quick Pastas","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes"},{"displayName":"30 Minute Vegetarian","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes"},{"displayName":"Easy Baking","href":"https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes"}]}]},{"displayName":"Recipes","sections":[{"displayName":"Everyday Recipes","links":[{"displayName":"Easy","href":"https://cooking.nytimes.com/topics/easy-recipes"},{"displayName":"Healthy","href":"https://cooking.nytimes.com/topics/healthy-recipes"},{"displayName":"Weeknight","href":"https://cooking.nytimes.com/topics/easy-weeknight"},{"displayName":"Pasta","href":"https://cooking.nytimes.com/topics/our-best-pasta-recipes"},{"displayName":"Quick","href":"https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes"}]},{"displayName":"By Meal","links":[{"displayName":"Dinner","href":"https://cooking.nytimes.com/topics/dinner-recipes"},{"displayName":"Breakfast","href":"https://cooking.nytimes.com/topics/breakfast"},{"displayName":"Lunch","href":"https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas"},{"displayName":"Desserts","href":"https://cooking.nytimes.com/topics/desserts"},{"displayName":"Appetizers","href":"https://cooking.nytimes.com/topics/appetizers"},{"displayName":"Side Dishes","href":"https://cooking.nytimes.com/topics/side-dishes"},{"displayName":"Drinks","href":"https://cooking.nytimes.com/topics/drink-recipes"}]},{"displayName":"By Diet","links":[{"displayName":"Vegetarian","href":"https://cooking.nytimes.com/topics/vegetarian"},{"displayName":"Vegan","href":"https://cooking.nytimes.com/topics/vegan-recipes"},{"displayName":"Gluten-Free","href":"https://cooking.nytimes.com/tag/gluten-free"},{"displayName":"Dairy-Free","href":"https://cooking.nytimes.com/tag/dairy-free"}]},{"displayName":"By Method","links":[{"displayName":"Air Fryer","href":"https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes"},{"displayName":"Instant Pot","href":"https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes"},{"displayName":"Slow Cooker","href":"https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes"},{"displayName":"BBQ \u0026 Grilling","href":"https://cooking.nytimes.com/topics/summer-barbecue"},{"displayName":"Sheet Pan","href":"https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners"},{"displayName":"Baking","href":"https://cooking.nytimes.com/topics/baking-recipes"}]}]},{"displayName":"Ingredients","sections":[{"displayName":"Meat \u0026 Seafood","links":[{"displayName":"Chicken","href":"https://cooking.nytimes.com/topics/our-best-chicken-recipes"},{"displayName":"Beef","href":"https://cooking.nytimes.com/tag/beef"},{"displayName":"Pork","href":"https://cooking.nytimes.com/tag/pork"},{"displayName":"Salmon","href":"https://cooking.nytimes.com/topics/our-best-salmon-recipes"},{"displayName":"Shrimp","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp"}]},{"displayName":"Vegetables \u0026 Fruits","links":[{"displayName":"Zucchini","href":"https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes"},{"displayName":"Sweet Potato","href":"https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes"},{"displayName":"Eggplant","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes"},{"displayName":"Cabbage","href":"https://cooking.nytimes.com/tag/cabbage"},{"displayName":"Asparagus","href":"https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes"},{"displayName":"Tomato","href":"https://cooking.nytimes.com/topics/our-best-tomato-recipes"}]},{"displayName":"Plant-Based Proteins","links":[{"displayName":"Tofu","href":"https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes"},{"displayName":"Lentil","href":"https://cooking.nytimes.com/tag/lentil"},{"displayName":"Chickpea","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes"},{"displayName":"Bean","href":"https://cooking.nytimes.com/tag/bean"}]},{"displayName":"Rice, Grains, Pasta","links":[{"displayName":"Pasta","href":"https://cooking.nytimes.com/topics/our-best-pasta-recipes"},{"displayName":"Noodles","href":"https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles"},{"displayName":"Rice","href":"https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes"},{"displayName":"Quinoa","href":"https://cooking.nytimes.com/tag/quinoa"},{"displayName":"Bread","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes"},{"displayName":"Couscous","href":"https://cooking.nytimes.com/tag/couscous"}]}]},{"displayName":"Occasions","sections":[{"displayName":"By Upcoming Holiday","links":[{"displayName":"Thanksgiving","href":"https://cooking.nytimes.com/thanksgiving"},{"displayName":"Hanukkah","href":"https://cooking.nytimes.com/68861692-nyt-cooking/1973020-our-best-hanukkah-recipes"},{"displayName":"Noche Buena","href":"https://cooking.nytimes.com/68861692-nyt-cooking/110927978-noche-buena-recipes"},{"displayName":"Christmas","href":"https://cooking.nytimes.com/christmas"}]},{"displayName":"By Occasion","links":[{"displayName":"Birthdays","href":"https://cooking.nytimes.com/tag/birthday"},{"displayName":"Brunch","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes"},{"displayName":"Date Night","href":"https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes"},{"displayName":"Parties","href":"https://cooking.nytimes.com/topics/entertaining"},{"displayName":"Picnics","href":"https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes"}]}]},{"displayName":"About","sections":[{"displayName":null,"links":[{"displayName":"About Us","href":"https://cooking.nytimes.com/about-us"},{"displayName":"The New York Times Food Section","href":"https://www.nytimes.com/section/food"}]}]}],"isCrawler":false,"__N_SSP":true},"page":"/collections/[id]","query":{"id":"1973020-our-best-hanukkah-recipes"},"buildId":"v2.68-k8s","assetPrefix":"https://cooking.nytimes.com/v2.68-k8s","isFallback":false,"isExperimentalCompile":false,"gssp":true,"appGip":true,"scriptLoader":[]}</script></body></html>