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Proliferation and Induction of Apoptosis in Jurkat Cells</a> </div> <div class="list-group-item p-0 pt-2 pl-2"> <a class="deep-orange-400-before pr-2" href="https://www.longdom.org/open-access/buffer-therapy-for-cancer-2155-9600.S2-006.pdf" title="Buffer Therapy for Cancer" target="_blank">Buffer Therapy for Cancer</a> <p class="m-0 clearfix"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5951165/" target="_blank"><span class="btn btn-warning btn-xs float-right">View More »</span></a></p> </div> </div> </div>   <h6><a target="_blank" href="https://scholar.google.com/citations?hl=en&user=OCB4tIcAAAAJ" title="Click here">Google Scholar citation report</a></h6> <h6 style="font-weight:bold;">Citations : 14685</h6> <p><a target="_blank" href="https://scholar.google.com/citations?hl=en&user=OCB4tIcAAAAJ" title="Click here">Journal of Nutrition & Food Sciences received 14685 citations as per Google Scholar report</a></p> <div class="card shadow-sm sidebar mb-3"> <a 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list-group-flush"> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-weiqun-george-wang-3693.jpg" alt="Weiqun George Wang" title="Weiqun George Wang" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/weiqun-george-wang-13004" title="Click here"><strong>Weiqun George Wang</strong></a> <br>Editor-in-Chief <br>Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health <br>Kansas State University, Manhattan, KS 66506, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Weiqun (George) Wang did BS in Biochemistry (1983), Nanjing University, China, PhD in Animal Physiology & Biochemistry (1990) Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) Department of Animal Science, University of Hawaii. Presently he is a Professor in Department of Human Nutrition, Kansas State University." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/derek-reichel-16403.jpg" alt="Derek Reichel" title="Derek Reichel" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/derek-reichel-16403" title="Click here"><strong>Derek Reichel</strong></a> <br>Editor-in-Chief <br>Research Postdoctoral Scientist <br>Cedars-Sinai Medical Center, Los Angeles, California 90048, United States, United States </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Experienced Postdoctoral Researcher with a demonstrated history of working in the hospital & health care industry. Skilled in nanoparticle drug delivery, image-guided drug delivery and cancer theranostics. Strong research professional with a PhD focused in Pharmaceutical Sciences from the University of Kentucky" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Cancer theranostics, Nanoparticle drug delivery, Image-guided drug delivery, Glioblastoma" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-won-song-3685.jpg" alt="Won Song" title="Won Song" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/won-song-12998" title="Click here"><strong>Won Song</strong></a> <br>Editor-in-Chief <br>Professor, Department of Food Science and Human Nutrition <br>Michigan State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Song Won O has completed her BS from Ewha Womans University 1973 Food and Nutrition Seoul National University MPH 1975 Public Health Nutrition University of Iowa MS 1978 Human Nutrition Utah State University Ph.D 1983 Human Nutrition" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutritional epidemiology; Community nutrition; Food consumption behaviors in relation to chronic diseases; Dietary patterns and health risks at the national and international settings; Biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; National nutrition surveys and its application in research; Nutrition education – theories and application of technology" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-iwona-rybakowska-26038.jpg" alt="Iwona Rybakowska" title="Iwona Rybakowska" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/iwona-rybakowska-13073" title="Click here"><strong>Iwona Rybakowska</strong></a> <br>Professor, Department of Biochemistry and Clinical Physiology <br>Medical University of Gdansk, Debinki 1, 80- 211 Gdansk, Poland </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Iwona Rybakowska is currently working as acting head of Department of Biochemistry and Clinical Physiology, Medical University of Gdansk, Debinki 1, 80-211 Gdansk, Poland. She won first degree team prize Chancellor of Medical University of Gdansk for findings-AMP-deaminase as potential target of pharmacological influence in therapy heart failure, and also for AMP-deaminase in health and pathological changing human liver. In 2011 year - first degree team prize Chancellor of Medical University of Gdansk for - Findings over metabolic processes in human placenta. Her research interests are metabolism of nucleotides, heart metabolism, and biochemistry." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Metabolism of nucleotides,  Heart metabolism and  Biochemistry" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-allan-ayella-26064.jpg" alt="Allan Ayella" title="Allan Ayella" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/allan-ayella-13078" title="Click here"><strong>Allan Ayella</strong></a> <br>Associate Professor, Division Chair for Science and Technology, Department of Natural Sciences <br>McPherson College, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Ayella began teaching for McPherson College in 2007 after spending five years as a Graduate Student Researcher at Kansas State University. Dr. Ayella currently teaches courses in Biochemistry, Biology, Human Anatomy and Physiology, Cell and Molecular Biology, and Nutrition. Dr. Ayella is also involved in student and professional scholarly research opportunities. Dr. Ayella is also a Rotarian and serves as an advisor to the McPherson College Rotaract Club. Dr. Ayella is also involved in Service-Learning and was named the 2012-2013 Kansas Compact Fellow. Dr. Ayella continues to serve the college in different campus-wide committees." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Biochemistry, Biology, Human Anatomy and Physiology, Cell and Molecular Biology, and Nutrition." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-lu-qi-9252.jpg" alt="Lu Qi" title="Lu Qi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/lu-qi-13037" title="Click here"><strong>Lu Qi</strong></a> <br>Department of Nutrition <br>Harvard School of Public Health, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Lu Qi obtained a medical degree in China and PhD at Tufts University in the United States. He is now an Assistant Professor of Medicine at Harvard Medical School and an Assistant Professor of Nutrition at Harvard School of Public Health. Dr. Qi’s major research interests have focused on genetic and nutritional epidemiology of obesity, type 2 diabetes and related cardiovascular diseases. His recent research topics also include epigenetics and metabolomics, and the complex interactions between genetic variations, omic events and lifestyle/diet factors in relation to metabolic disorder. He has extensive experience in leading epidemiology and genetic studies in large cohorts, randomized clinical trials, and international collaborations. He has been leading several projects funded by NIH and American Heart Association, and European Foundation for the Study of Diabetes." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Genetic/nutrition Epidemiology of type 2 diabetes, cardiovascular complications, and obesity, Gene-environment interactions in relation to type 2 diabetes and cardiovascular complications, Lifestyle/diet intervention in prevention of obesity and metabolic disorders, Application of metabolomics and epigenetics in epidemiology research" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-masayoshi-yamaguchi-7205.jpg" alt="Masayoshi Yamaguchi" title="Masayoshi Yamaguchi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/masayoshi-yamaguchi-13034" title="Click here"><strong>Masayoshi Yamaguchi</strong></a> <br>Emory University, School of Medicine, Atlanta, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Masayoshi Yamaguchi, Ph.D., IOM, FAOE, DDG, DG, is Adjunct Professor, Department of Hematology and Medical Oncology, Emory University School of Medicine, Atlanta, GA, USA (2013-); Visiting Professor in Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Baylor College of Medicine, Houston, TX, USA (2012–2013); Visiting Professor in Department of Pathobiology, College of Veterinary Medicine, The University of Missouri-Columbia, MO, USA (2012); Visiting Professor in Department of Foods and Nutrition, The University of Georgia, GA, USA (2011 – 2012); Visiting Professor in Division of Endocrinology and Metabolism and Lipids, Department of Medicine, Emory University School of Medicine, GA, USA (2007 – 2011); Professor in Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka, Japan (1993 ~ August 2007); Associate Professor in Graduate School of Nutritional Sciences, University of Shizuoka, Japan (1991~1993); Assistant Professor in School of Pharmaceutical Sciences, University of Shizuoka, Japan (1987~1991); Visiting Assistant Professor in The University of Texas Medical School at Huston, USA (1988); Assistant Professor in Shizuoka College of Pharmcy, Japan (1986~1987); Visiting Assistant Professor in Texas Tech University School of Medicine, USA (1985); Visiting Lecturer in The University of Pennsylvania School of Medicine, USA (1981); Research Associate in Shizuoka College of Pharmacy, Japan (1973 ~ 1986). He received a Ph.D. in Pharmaceutical Sciences from Shizuoka College of Pharmacy (1976, Japan). He has completed his B.S. in Pharmaceutical Sciences, Shizuoka, Japan (1971). Dr. Yamaguchi is engaged in the fields of bone and calcium endocrinology and cell calcium signaling since 1971, and these researches are developed in the aspect of biochemistry, molecular biology, endocrinology, metabolism, nutrition, pharmacology, and toxicology. Dr. Yamaguchi has an interesting for cell signaling mechanism, bone biology, nutritional factor and osteoporosis prevention, diabetic osteoporosis, and cancer bone metastasis and osteolysis. Moreover, Dr. Yamaguchi discovered two novel proteins and genes; cell signaling suppressor protein (named regucalcin; 1978) and transcriptional factor RGPR-p117 (regucalcin gene promoter region-related protein; 2001) in mammalian cells. Dr. Yamaguchi generated regucalcin transgenic rats, which were registered as international patents (USA, EU, Japan, and Korea), and this animal is found to induce osteoporosis and hyperlipidemia. The research of regucalcin is focused as a scientific topic. Dr. Yamaguchi published over 500 English articles to professional journals with peer-review. In addition, Dr. Yamaguchi registered over 20 national and international patents in the fields of his research interesting. Dr. Yamaguchi is serving as editors and editorial board members of reputed 40 international Journals. He received many honor and awards; Prize for Sato Memorial Fundation (1992, Japan/USA), Senji Miyata Foundation Award 2005 (Japan), Japan Society for Biomedical Research on Trace Elements Award 2007, The Lifetime Achievement Award from International Biographical Centre (IBC) (2004, England), The World Lifetime Achievement Award from American Biographical Institute (2004, USA), The Distinguished Service to Science Award from IBC (2007, England), and many others. Dr. Yamaguchi is listed in various biographies; Who’s Who in the World (2005-, Marquis Who’s Who, USA), Who’s Who in Sciences and Engineering (2004-, Marquis Who’s Who, USA), International Biographical Dictionary (2006-, IBC, England), and others." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Yamaguchi is engaged in the fields of bone and calcium endocrinology and cell calcium signaling since 1971, and these researches are developed in the aspect of biochemistry, molecular biology, endocrinology, metabolism, nutrition, pharmacology, and toxicology. Dr. Yamaguchi has an interesting for cell signaling mechanism, bone biology, nutritional factor and osteoporosis prevention, diabetic osteoporosis, and cancer bone metastasis and osteolysis. Moreover, Dr. Yamaguchi discovered two novel proteins and genes; cell signaling suppressor protein (named regucalcin; 1978) and transcriptional factor RGPR-p117 (regucalcin gene promoter region-related protein; 2001) in mammalian cells. Dr. Yamaguchi generated regucalcin transgenic rats, which were registered as international patents (USA, EU, Japan, and Korea), and this animal is found to induce osteoporosis and hyperlipidemia. The research of regucalcin is focused as a scientific topic. Dr. Yamaguchi published over 500 English articles to professional journals with peer-review. In addition, Dr. Yamaguchi registered over 20 national and international patents in the fields of his research interesting." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-yuanyuan-li-6823.jpg" alt="Yuanyuan Li" title="Yuanyuan Li" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/yuanyuan-li-13032" title="Click here"><strong>Yuanyuan Li</strong></a> <br>Department of Biology <br>University of Alabama, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Yuanyuan Li received her Ph.D. in Oncology from the Chinese Academy of Medical Sciences and Peking Union Medical College, during the period of 2003 to 2006. She began her postdoctoral training in Dr. Tollefsbol’s lab at University of Alabama at Birmingham (UAB) in 2006. Dr. Li was elected as Assistant Research Professor in the Department of Biology at UAB in 2011 due to her extraordinary accomplishments. Her research interests focus primarily on epigenetic regulation of dietary components in cancer prevention and therapy. She also shows interests in bioactive diet regulated-aging control and longevity. She authored several scientific peer-reviewed papers in different prestigious journals and also served as an invited scientific reviewer for many highly respected journals such as Journal of Cellular Biochemistry, Life Science and Cancer Letters. Her research contributions have received international recognition. Especially, one of her papers was selected for press release by the Editors of the FASEB Journal and has been extensively reported by various media presses. This paper was also been awarded best paper by UAB-based investigator(s) in the area of obesity or nutrition. Dr. Li was frequently invited to give oral presentations at different academic occasions and to present her studies at several national and international conferences. She is a member of American Association for Cancer Research (AACR) since 2007. She received several grants such as Junior Faculty Development grant from American Cancer Society (ACS) and UAB Comprehensive Cancer Center and a postdoctoral training grant from American Institute of Cancer Research (AICR)." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Her research interests focus primarily on epigenetic regulation of dietary components in cancer prevention and therapy. She also shows interests in bioactive diet regulated-aging control and longevity." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-chenchaiah-marella-11661.jpg" alt="Chenchaiah Marella" title="Chenchaiah Marella" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/chenchaiah-marella-13043" title="Click here"><strong>Chenchaiah Marella</strong></a> <br>Manager, Dairy Science Department <br>South Dakota State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Chenchaiah Marella, Ph D, MBA is the Manager of the Institute for Dairy Ingredient Processing, Dairy Science Department, South Dakota State University, Brookings, SD, USA. He obtained his BS and MS degrees in Dairy Technology and Dairy Engineering, respectively and Ph D in Agricultural and Biosystems Engineering. He worked as Assistant Professor and Associate Professor of Dairy Engineering in three agricultural universities in India. In the current position,  he is responsible for formulating projects for developing dairy based ingredients specifically targeted for domestic and international markets, help dairy processors in their commercialization trials for dairy based ingredients, and manage the Institute for Dairy Ingredient Processing. He has received highly sought-after awards, such as the 2008 Institute of Food Technologists Foundation’s scholarship winner, Manfred Kroger graduate research paper competition in Dairy Foods division finalist, and semifinalist in the 2009 Global Venture Challenge Idea 2 Product Competition conducted by Oak Ridge National Laboratory. He is a member of the American Dairy Science Association, Institute of Food Technologists, American chemical Society and American Society of Agricultural and Biological Engineers. He has received a lifetime membership from two professional organizations in India: the Indian Dairy Association and the Association of Food Scientists and Technologists." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Marella’s research interests include bioseparations, development of novel dairy based ingredients, food functionality, food processing unit operations, mathematical modeling of food processes, evaporation and drying, energy conservations in food processing." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-philip-g-crandall--3681.jpg" alt="Philip G Crandall" title="Philip G Crandall" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/philip-g-crandall-12995" title="Click here"><strong>Philip G Crandall</strong></a> <br>Professor, Department of Food science, Bumpers College <br>University of Arkansas, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Philip Crandall recieved his PhD in Purdue University, Food Science. He completed his MS also in Purdue University, Food Science. BS in Kansas State University, Horticulture." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="His research focuses on natural antimicrobial compounds for red meat and poultry, postharvest pathogen control in food animals, genetics and physiology of foodborne pathogens postharvest, and foodborne pathogen interventions and multiple hurdle development in postharvest food production systems." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-farzad-deyhim-11664.jpg" alt="Farzad Deyhim" title="Farzad Deyhim" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/farzad-deyhim-13044" title="Click here"><strong>Farzad Deyhim</strong></a> <br>Associate Professor, Department of Human Sciences <br>Texas A&M University, Kingsville, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Farzad Deyhim received his Ph.D. in Animal Science from Colorado State University and his Ph.D. in Human Nutrition from Oklahoma State University. He was appointed to the faculty at Texas A&M University-Kingsville in 2003 and currently holds the rank of Associate Professor in the Department of Human Sciences. Farzad teaches and conducts research in Dietetics and Nutrition." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dietetics and Nutrition" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-gulsun-a.-evrendilek-16737.jpg" alt="Gulsun A. Evrendilek" title="Gulsun A. Evrendilek" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/gulsun-a-evrendilek-13045" title="Click here"><strong>Gulsun A. Evrendilek</strong></a> <br>Faculty of Engineering and Architecture, Department of Food Engineering <br>Abant Izzet Baysal University, Turkey </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Akdemir Evrendilek completed her MS.c. and Ph.D. degrees in Food Science and Technology (1994) The Ohio State University, USA. Presently she is an Assoc. Prof. in Department of Food Engineering at Abant Ä°zzet Baysal University, Turkey." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nonthermal food processing, foodborne pathogens, infectious diseases, effect of nonthermal processes on bioactive compounds." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-ock-k-chun-3701.jpg" alt="Ock K Chun" title="Ock K Chun" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/ock-k-chun-13011" title="Click here"><strong>Ock K Chun</strong></a> <br>Assistant Professor, Department of Nutritional Sciences <br>University of Connecticut, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Ock K. Chun is an Assistant Professor in the Department of Nutritional Sciences, University of Connecticut. She received postdoctoral training in Cornell University (2002-2003) and Michigan State University (2003-2006). She received a PhD in Public health from the Seoul National University, Seoul, South Korea in 1999. She completed her B.A in Food and Nutrition in Seoul National University, Seoul, South Korea in 1988. She is serving as an editorial board member of reputed journals and reviewer of 10 journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Impact of dietary antioxidants on improving oxidative stress and inflammatory process  Estimation of antioxidant intake of U.S. population from diet and supplements by utilizing national databases, Dietary behaviors and nutritional status in health and disease, Nutritional epidemiology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-rong-li-26060.jpg" alt="Rong Li" title="Rong Li" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/rong-li-13075" title="Click here"><strong>Rong Li</strong></a> <br>Professor, College of Biotechnology and Food Science <br>Tianjin University of Commerce, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Professor Rong Li, who received her bachelor's degree from College of Chemistry, Northeast Normal University in 1984, has worked at College of Biotechnology and Food Science, Tianjin University of Commerce, China. As a Professor of Food Science and Analytical Chemistry, Professor Li's major research interests has been focused on natural products and antioxidant activity screening, solid phase microextraction and HPLC stationary phase materials and their application in Food Analysis, and separation and identification of trace components in food and biological samples. Professor Li published more than 250 research papers, obtained 3 Chinese invention patents, and won the third prize of Natural Science of Tianjin." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Natural products and antioxidant activity screening, Solid phase microextraction and HPLC stationary materials and application in Food Analysis and Separation and identification of trace components in food and biological samples" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/anamika-bagchi-17987.jpg" alt="Anamika Bagchi" title="Anamika Bagchi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/anamika-bagchi-17987" title="Click here"><strong>Anamika Bagchi</strong></a>, Bachelor in Technology <br>Professor, Food Technology <br>West Bengal University of Technology, India <br><a class="card-link blue-700 blue-900-hover" href="https://www.longdom.org/admin/editor-interviews/17987-anamika-bagchi-interview.pdf"> [Read Interview session with Anamika Bagchi]</a> </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content=" Teaching Assistant for FDST 806 Food Microbiology Laboratory, Fall 2014 BrightCHAMPS Tech Private Limited, May 19th,2022- August 3rd, 2022 Graduate Research Associate August, 2019- August, 2020, August 2021- February 2022 The Ohio State University, Columbus, Ohio Graduate Research Assistant, August 2016-December 2016 UNL Department of Food Science and Technology, Lincoln, NE Research Technician III, June 2015-December 2015 UNL Center for Brain, Biology and Behavior and Nebraska Athletic Performance Laboratory, Lincoln, NE Graduate Research Assistant, August 2013-October 2014 UNL Applied Food Safety Laboratory, Department of Food Science and Technology, Lincoln, NE Assistant System Engineer, June 2012 – April 2013 Tata Consultancy Services Ltd., Kolkata, India Assistant System Engineer Trainee, Dec 2011 - March 2012 Tata Consultancy Services Ltd., Trivandrum, India " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content=" Molecular and Cellular Microbiology Microbial Genomics Metagenomics Metabolomics Bacteriology Virology " data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-dr.-du-bin-23870.jpg" alt="Du Bin" title="Du Bin" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/du-bin-13064" title="Click here"><strong>Du Bin</strong></a> <br>Hebei Normal University of Science and Technology, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Bin Du did MS in Food Science (2006), Shenyang Agricultural University, China, PhD in Chinese Medicine (2016) Hongkong Baptist University, Hongkong followed by Post-doc in Food Science, Bi-State School of Food Science, Washington State University & University of Idaho, USA." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="His research interests primarily focus on on isolation and purification of phytochemicals (such as polysaccharide, phenolics, and flavones) in fruits, vegetables and mushroom. He also shows interests in the structure, physicochemical and biological properties (such as anti-inflammatory and antioxidant activities) of these phytochemicals." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/shraddha-d-rege-13068" title="Click here"><strong>Shraddha D Rege</strong></a> <br>University of California, Los Angeles, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Currently a postdoctoral fellow studying the effects of nutritional factors on Traumatic brain injury and the molecular mechanisms of neuroplasticity and repair following brain trauma at University of California-Los Angeles (U.S.A). I have my PhD in Molecular & Biochemical Nutrition from Auburn University, Alabama (U.S.A) and my research focused on identifying the links between obesity associated insulin resistance and Alzheimer’s disease (AD), as well as elucidating the potential role of bioactive compounds such as resveratrol against oxidative stress and memory loss in AD. I have published over 8 peer-reviewed manuscripts including 5 first author manuscripts. I am currently a reviewer for various journals, and am a member of Society for Neuroscience.  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Tissue Culture, Transfection studies, Animal studies, Behavioral studies, Fluid Percussion injury, Tissue/cell fractionation, SDS- PAGE, Western blotting, Immunohistochemistry, Immunofluorescence, Immunoprecipitation, ELISA, Plasmid construction, Cell viability assays, and Enzymatic assays." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-nivedita-datta-26089.jpg" alt="Nivedita Datta" title="Nivedita Datta" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/nivedita-datta-13079" title="Click here"><strong>Nivedita Datta</strong></a> <br>PhD, Marie Sklodowska-Curie-Career FIT Fellow, School of Food and Nutritional Sciences <br>University College Cork, Ireland </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr Nivedita Datta is a Marie Sklodowska-Curie-Career FIT Fellow in the School of Food and Nutritional Sciences at University College Cork where she was a senior researcher in the Dairy Processing Technology Centre from September 2016 - October 2017. Nivedita has considerable experience in teaching Food sciences and having been actively involved in Dairy science research at two different universities in Australia prior to joining UCC. She has worked previously at University of Queensland, and Victoria University, after immigrating to Australia. Nivedita completed her Ph.D. in Chemical Engineering at Indian Institute of Technology (IIT), Delhi. Her research interests belong in the area of milk and dairy processing, including thermal and non-thermal processes. She developed methods for distinguishing proteolysis in UHT milk due to natural milk proteases in comparison to heat-stable bacterial proteases. At that time, this research was considered to be one of the important breakthroughs for enhancing the quality and shelf-life of UHT milk and dairy products in Australia, which was highly regarded by the Australian Dairy Industry. She has collaborated actively with academic and research staff in national and international level including the Department of Agriculture, US. In addition, she has served on many committees at School and College Level in both Universities in Australia. Her publications and presentations include over 70 research papers, review articles, book chapters and a co-edited book “Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry”. She has supervised over 15 MSc and PhD students to completion, and she has presented several times in international conferences. She referees for most leading international food journals, and has acted as External Examiner in Universities in Australia and India." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Her research interests belong in the area of milk and dairy processing, including thermal and non-thermal processes." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-ramon-cacabelos-20738.jpg" alt="Ramon Cacabelos" title="Ramon Cacabelos" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/ramon-cacabelos-13058" title="Click here"><strong>Ramon Cacabelos</strong></a> <br>Professor and Chairman <br>Universidad Camilo Jose Cela, Spain </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Ramon Cacabelos is Professor and Chairman, Chair of Genomic Medicine at Camilo José Cela University, Madrid, Spain" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Pharmacogenomics, Nutrigenomics, Epigenomics, Genomics of Brain Disorders" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-kazim-sahin-9757.jpg" alt="Kazim Sahin" title="Kazim Sahin" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/kazim-sahin-13039" title="Click here"><strong>Kazim Sahin</strong></a> <br>Department of Nutrition <br>F脛卤rat University, Turkey </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Kazim Sahin- nutritionist, graduated from School of Veterinary Medicine, Ankara University in 1990. He is working for Firat University. His research focuses mainly on vitamin and mineral metabolism, cancer prevention, stress and obesity. He has been very active internationally with collaborative research projects and international conferences conducted with scientists in USA, Germany, Austria, Belgium and Poland. He organized the First International Congress on Nutrition and Cancer in Antalya, Turkey in May 2008. He was also the first to report that dietary lycopene intake prevents leiomyoma and renal cancer in the Eker rats and Japanese quail in collaboration with medical researchers at Emory University, Atlanta and Wayne State University, Detroit, USA. He has approximately 120 original papers in peer-reviewed international journals (Web of Science) and review articles." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Mineral metabolism (Cr,Zn, Se), Cancer prevention, Stress, Animal feed particularly antioxidant vitamins and minerals and improving food quality" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-robert-l-buchanan-3682.jpg" alt="Robert L Buchanan" title="Robert L Buchanan" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/robert-l-buchanan-12996" title="Click here"><strong>Robert L Buchanan</strong></a> <br>Professor, College of Agriculture and Natural Resources <br>University of Maryland, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Buchanan, Director of the University of Maryland’s Center for Food Safety and Security Systems, received his B.S, M.S. M.Phil, and Ph.D. degrees in Food Science from Rutgers University, and post-doctoral training in mycotoxicology at the University of Georgia. Since then he has 30 years experience teaching, conducting research in food safety, and working at the interface between science and public health policy, first in academia, then in government service in both USDA and FDA, and most recently at the University of Maryland" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Research interests are extensive experience in predictive microbiology, quantitative microbial risk assessment, microbial physiology, mycotoxicology, and HACCP systems" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-musthafa-mohamed-essa-20159.jpg" alt="Musthafa Mohamed Essa" title="Musthafa Mohamed Essa" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/musthafa-mohamed-essa-13051" title="Click here"><strong>Musthafa Mohamed Essa</strong></a> <br>Associate Professor, Department of Food Science and Nutrition <br>Sultan Qaboos University, Oman </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Musthafa Mohamed Essa, Ph.D., is an Associate Professor of Nutrition at Sultan Qaboos University, Oman and holding visiting A/Prof position in Neuropharmacology group, ASAM, Macquarie University, Sydney, Australia. He is an editor-in-chief for International Journal of Nutrition, Pharmacology, Neurological Diseases published by Wolters & Kluwer, USA and an involved in editor/reviewer board of various well known journals such as Frontiers in Neuroscience, Biochemie, PLOS one, etc. He is an expert in the field of Nutritional Neuroscience and published 84 papers, 32 book chapters and 7 books (4 published and 3 in press). He has strong international collaborations with institutes in USA, Australia and India. Recently he founded a new foundation named “Food and Brain Research Foundation” to support research in nutritional neuroscience. He is holding memberships in various international bodies including ASN, ISN, etc. He has received so many awards from local and international bodies and this year one of his book titled “Food and Brain health” was awarded as 3rd best book in the world by GOURMAND world Cook Book Awards. He has received many research grants from local and" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Neurodegenerative diseases; Neuroinflammation" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-balasubramanian-ganesan-3705.jpg" alt="Balasubramanian Ganesan" title="Balasubramanian Ganesan" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/balasubramanian-ganesan-13014" title="Click here"><strong>Balasubramanian Ganesan</strong></a> <br>Research Scientist, Department of Nutrition and Food Sciences <br>Utah State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Doctor of Philosophy (Microbiology),Bachelor of Technology (equivalent to Bachelor of Science), Gujarat Agricultural University, Sardar Krushi Nagar, India, 1998 Utah State University, Logan, UT, 2005." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Western Dairy Center, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, 2009-present o The position is hosted by the Dairy Technology and Innovation laboratory. My primary roles as a research scientist are to arrange for funding for projects, publish manuscripts, and analyze data related to a variety of projects. Primary areas of interest are omega-3 fatty acid functions and inclusion into foods and food safety." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-charles-r-santerre--3707.jpg" alt="Charles R Santerre" title="Charles R Santerre" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/charles-r-santerre-13015" title="Click here"><strong>Charles R Santerre</strong></a> <br>Professor, Department of Toxicology <br>Purdue University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Biography of Charles R. Santerre - Ph.D, Environmental Toxicology & Food Science - 1989 B.S, Human Nutrition - 1983 Department of Food Science & amp; Human Nutrition Michigan State University" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Human Nutrition, Food Sciences, Environmental Toxicology" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-carol-byrd-bredbenner-3712.jpg" alt="Carol Byrd Bredbenner" title="Carol Byrd Bredbenner" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/carol-byrd-bredbenner-13018" title="Click here"><strong>Carol Byrd Bredbenner</strong></a> <br>Professor, Nutritional Sciences Department at Rutgers <br>University of New Jersey, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Carol Byrd-Bredbenner, Ph.D, R.D, F.A.D.A, is Professor of Nutrition/Extension Specialist in the Nutritional Sciences Department at Rutgers, The State University of New Jersey where she teaches a wide range of undergraduate and graduate nutrition courses. Dr. Byrd-Bredbenner has authored numerous nutrition books, including the college level textbook Wardlaw’s Perspectives in Nutrition, 8th Edition; middle school textbook Adventures in Food and Nutrition; a cookbook highlighting New Jersey produce, Fresh Tastes from the Garden State; computer software packages, including FoodWorks; and theory-driven, behaviorally focused nutrition curricula. She has published over 100 articles in journals, magazines, and newsletters. In addition, she has presented over 100 research papers at professional meetings" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Byrd-Bredbenner’s research interests focus on investigating the impact of environmental factors (e.g., advertising, media, nutrition labeling, portion sizes) on dietary choices and health outcomes and developing recommendations for nutrition communications and health promotion interventions" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-stacey-jane-bell-10003.jpg" alt="Stacey Jane Bell" title="Stacey Jane Bell" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/stacey-jane-bell-13040" title="Click here"><strong>Stacey Jane Bell</strong></a> <br>Nutritional Advisor <br>Boston, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Bell is a nutritional consultant. From 2005-2008 she was a Research Scientist at IdeaSphere Inc. In addition to creating products for them, she developed a line of over 25 products for Tony Robbins, the motivational speaker, and helped with the development of products for Dr. Alan Greene, a noted pediatrician, and Dr. Andrew Weil, a well-known expert in the field of alternative medicine. Formerly, she worked for Dr Barry Sears at Sears Labs, as Vice President of Medical Research and Education in Danvers, Massachusetts.  She also founded and worked as chief scientific officer with AFFINTA, Inc a start up with the aim of producing nutraceuticals. She developed a functional food product, DelightFull, which is a snack bar that contains low-glycemic load carbohydrates to promote satiety. These bars were available at all CVS Pharmacy stores.  Before that she was Vice President of Research and Development for Medical Foods Inc., and Functional Foods, Inc., in Boston, both of which she co-founded. For those companies, she developed several functional food products including NiteBite, which was licensed and sold by ICN Pharmaceutical Company, Costa Mesa, California. NiteBite was a food bar especially designed for the nutritional management of low blood sugar that occurs in type 1 diabetes.  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dietary supplements, Herbs, Functional foods, Selected diseases: obesity, type 2 diabetes, Hospital malnutrition" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-valentina-chiabrando-23671.jpg" alt="Valentina Chiabrando" title="Valentina Chiabrando" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/valentina-chiabrando-13062" title="Click here"><strong>Valentina Chiabrando</strong></a> <br>Department of Agricultural, Forest and Food Sciences (DISAFA) <br>University of Turin, Italy </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Master degree in Agricultural Science, (2002 - University of Turin); trained in Arboricultural Science at the Department of Arboricoltural Science - University of Turin. During her Ph.D (2003 - 2006) she studied the role of different storage conditions on quality and texture of Vaccinium corimbosum. The scientific activity is carried out in the Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin. Her research interests are focused primarily on postharvest quality evaluation on whole and fresh-cut fruits. She is also interesting in post-harvest treatments (edible coating, 1-mcp, heat treatments, essential oils) aimed to control fruits quality losses. She authored several scientific peer-reviewed papers in different prestigious journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Her research interests include: post-harvest quality evaluation, packaging innovative techniques for fruits shelf-life extension, fruit safety and nutrition." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-xf-steven-zheng-20161.jpg" alt="Steven Zheng" title="Steven Zheng" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/steven-zheng-13053" title="Click here"><strong>Steven Zheng</strong></a> <br>Rutgers Cancer Institute of New Jersey <br>Rutgers University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Zheng received his Ph.D. degree in Biological Chemistry and Molecular Pharmacology from Harvard University in 1993, and postdoctoral training at Howard Hughes Medical Institute and the Department of Chemistry and Chemical Biology at Harvard University. He is a pioneer in mTOR signaling and an expert in nutrient signaling, and cancer growth, metabolism and targeted therapy, especially malignancies in the digestive system. He has been on faculty of Washington University and Rutgers University. He is currently Professor of Pharmacology, Chief of Division of Cancer Pharmacology, and Co-Leader of Program in Cancer Pharmacology of NCI-designated Comprehensive Cancer Center at Rutgers University. Dr. Zheng has extensively published in leading peer-reviewed scientific journals including Nature, Cell, Cancer Cell, Molecular Cell, PNAS, EMBO, Curr Biol, and Nature Communications. Dr. Zheng’s research has been continuously funded by National Institutes of Health for the past 18 years." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutrient signaling; regulation of cell growth and metabolism; cancer (especially digestive track malignancies such as colorectal and liver cancers); targeted cancer therapy." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-shenghua-he-26040.jpg" alt="Shenghua He" title="Shenghua He" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/shenghua-he-13074" title="Click here"><strong>Shenghua He</strong></a> <br>School of Chemistry and Chemical Engineering, Department of Food Science and Engineering <br>Huazhong Agricultural University, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Shenghua He did BS and MS in Food Science and Engineering, Huazhong Agriculture University, China, PhD in School of Chemistry and Chemical Engineering (2012) Harbin Institute of Technology, China, followed by Post-doc in School of Life Science and Technology, Harbin Institute of Technology, China." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dairy chemistry, Food hydrocolloid, Functional food" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-sununta-youngwanichseth-20430.jpg" alt="Sununta Youngwanichseth" title="Sununta Youngwanichseth" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sununta-youngwanichseth-13057" title="Click here"><strong>Sununta Youngwanichseth</strong></a> <br>Assistant Professor, Faculty of Nursing, Department of Obstetric-Gynecological Nursing and Midwifery <br>Prince of Songkla University, Thailand </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Sununta Youngwanichseth is Assistant Professor, from the Department of Obstetric-Gynecological Nursing and Midwifery, Nursing, Prince of Songkla University, Hat Yai, Songkhla, Thailand." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="My research interests are diabetes and metabolic syndrome. The focus is diabetes in pregnant women. Related research areas are overweight/obesity, metabolic syndrome, its related complications, and medical nutrition therapy." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-benedetta-cappellini-26062.jpg" alt="Benedetta Cappellini" title="Benedetta Cappellini" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/benedetta-cappellini-13076" title="Click here"><strong>Benedetta Cappellini</strong></a> <br>Senior Lecturer, School of Management Marketing <br>University of London, Royal Holloway, UK </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Benedetta Cappellini received her PhD from Keele University in 2011. Her research falls broadly into the areas of Consumer Culture, Critical Marketing and Sociology of Consumption. Topics she has recently studied include food cultures, meal practices, austerity, intensive mothering and domestic violence. She has published in journals such as Journal of Business Research, Journal of Marketing Management; Consumption, Markets and Culture, Sociology and the Sociological Review. She has co-edited a book entitled The Practice of the Meal: Food Families and the Marketplace (with Prof. Elisabeth Parsons and Prof. David Marshall) and she is currently editing a book on mothering and food consumption (with Dr. Vicki Harman and Dr. Charlotte Faircloth)." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="My main research areas are food consumption, domestic consumption practices, ethnography and qualitative methods." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-d-h-kang-3692.jpg" alt="D H Kang" title="D H Kang" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/d-h-kang-13003" title="Click here"><strong>D H Kang</strong></a> <br>Associate Professor, Department of Food Science and Human Nutrition <br>Washington State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. D.H. Kang did his Ph.D from Kansas State University, M.S from Seoul National University, Korea and B.S from Kyung Pook National University, Korea." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food safety, particularly the recovery of injured microorganisms, control of foodborne pathogens, and the application of HACCP plans. Recent research has focused on developing new methods and media to be used in the industry to detect and monitor foodborne pathogens or spoilage microorganisms in food products." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-yu-jui-yvonne-wan-20164.JPG" alt="Yu-Jui Yvonne Wan" title="Yu-Jui Yvonne Wan" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/yujui-yvonne-wan-13054" title="Click here"><strong>Yu-Jui Yvonne Wan</strong></a> <br>Professor and Vice Chair of Research, Department of Medical Pathology & Laboratory Medicine <br>University of California, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="She did her Ph.D. in Pathology, Hahnemann University (Drexel University), Philadelphia, PA, M.S. in Pathology, Hahnemann University (Drexel University), Philadelphia, PA, B.S., Taipei Medical University, School of Pharmacy, Taipei, Taiwan" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Medical Pathology, Pharmacology, Toxicology, Therapeutics" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-elena-del-rocio-coyago-cruz-26063.jpg" alt="Elena Del Rocio Coyago Cruz" title="Elena Del Rocio Coyago Cruz" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/elena-del-rocio-coyago-cruz-13077" title="Click here"><strong>Elena Del Rocio Coyago Cruz</strong></a> <br>PhD in Agrarian Engineering, Forest Food and Sustainable Rural Development <br>Universidad Polit脙漏cnica Salesiana, Ecuador </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Elena Del Rocio Coyago Cruz is currently affiliated to Universidad Politécnica Salesiana Ecuador, continuing research in the specialized scientific area of bioactive compound Deficit irrigation, Food toxicology, Food safety. Dr. Elena Del Rocio Coyago Cruz is serving as an honorary editor for Journal of Nutrition & Food Sciences." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="• Bioactive compounds • Deficit irrigation • Food toxicology • Food safety" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-ammar-mohammed-hamood-al-farga-23091.jpg" alt="Ammar Mohammed Hamood AL-Farga" title="Ammar Mohammed Hamood AL-Farga" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/ammar-mohammed-hamood-alfarga-13061" title="Click here"><strong>Ammar Mohammed Hamood AL-Farga</strong></a> <br>Assistant Professor, Department of Food & Biological Engineering, School of Food & Biological Engineering <br>Jiangnan University, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, jiangnan University, China. He is working on process development for a novel food. He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products. The National Excellent Doctoral Dissertation Award Nomination of China, 2016. His research focuses on development for novel foods in an attempt to discover more innovative foods of high nutraceutical values that can be used in other food product systems. He has published various papers (20) in high impact factor international journals and her work is very well cited by researcher's worldwide (h-index 5). He has Award of “Finding Future-star of Young Researchers Scheme”, 2016, He has also been awarded with various awards and honours including the Doctoral Fellowship, Wuxi, China. He published more than 53 scientific works. Two patents (Under review). Reviewer in more than 5 international journals as well as member of the editorial board of 27 indexed journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food Science and Biochemistry" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-sun-ok-lee-3698.jpg" alt="Sun Ok Lee" title="Sun Ok Lee" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sun-ok-lee-13009" title="Click here"><strong>Sun Ok Lee</strong></a> <br>Assistant Professor, Department of Food Science <br>University of Arkansas, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Sun-Ok Lee did her B.S. from Dongduk Women’s University. She did her M.S. from Dongduk Women’s University and Ph.D. from Iowa State University Nutrition (minor: Toxicology).  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Antioxidants - Role of dietary phytochemicals and natural extracts in health and disease. Bioavailability of bioactive components in natural products and foods. Food Toxicology.  " data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-margaret-r-ritchie-3728.jpg" alt="Margaret R Ritchie" title="Margaret R Ritchie" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/margaret-r-ritchie-13027" title="Click here"><strong>Margaret R Ritchie</strong></a> <br>The Herbal Medicine Research Unit, School of Life Sciences <br>Napier University Edinburgh, UK </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Margaret R. Ritchie is a National Adviser and Inspector for Science and Head of Faculty of Science, Aberdeen, Scotland, Director of Clinical Trials, University of St. Andrews, Scotland, Honorary Research Fellow, Herbal Medicine Research Unit, Edinburgh Napier University, Scotland. Teaching Fellow and Research Fellow, Bute Medical School, University of St. Andrews. Editor, Scottish Section of the Nutrition Society, UK. Member of expert panel for Higher Education and Training Awards Council, Ireland. Programme adviser on Hepatitis C to the Department of Health, Ireland. Member of the International Prediction to Prevention Cancer Research Group, University of St. Andrews. External Lecturer for Institute of Optimum Nutrition, University of London. Regional Fellow of the Royal Society of Medicine, London. Member of the Royal Society of Chemistry, London. Professionally Registered Nutritionist. She has received a PhD in Philosophy from the University of St. Andrews in 2003. She has completed her B.Sc in Pure Chemistry in St. Andrews University, Scotland, (1980). She is serving as an editorial board member of Pharmacognosy Research and reviewer of 12 journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutrition Cancer prevention and treatment Phytotherapy Complementary Medicine Clinical Trials Plant based chemicals and their actions Herb/drug interactions Intervention studies Education." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-reka-haraszi-6824.jpg" alt="Reka Haraszi" title="Reka Haraszi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/reka-haraszi-13033" title="Click here"><strong>Reka Haraszi</strong></a> <br>European Commission Joint Research Centre, Institute for Reference Materials and Measurements <br>Belgium </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Reka Haraszi has received her PhD in chemistry in the Budapest University of Technology and Economics (Hungary) during the period of 1998-2002.  Currently, she is working as a researcher at the European Commission, Joint Research Centre, Institute of Reference Materials and Measurements in Geel, Belgium. She has two MSc diplomas in Bioengineering and Specialized Engineer in the Food Products Qualification. She has experience working in universities (Hungary), food industry (Hungary) and research institutes (Australia, Belgium). She is doing peer reviews for several journals and has 10 publications in peer reviewed journals and 25 in proceedings, in the field of cereal quality and nutrition, rheology, food proteomics and allergy." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food allergy, proteomics, chromatography and mass spectrometry, food analytics, bioinformatics, wheat quality, dough rheology, grain hardness, food flavours, food quality" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/shahla-wunderlich-12997" title="Click here"><strong>Shahla Wunderlich</strong></a> <br>Professor, Nutrition and Food Science <br>Montclair State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Shahla Wunderlich is Professor of Food and Nutrition and director of the American Dietetic Association (ADA), Internship Program at Montclair State University (MSU). She received her Ph.D. from Massachusetts Institute of Technology (MIT) in Nutritional Biochemistry and Metabolism. She received awards: Outstanding Dietetic Educator Award from ADA, 1996, Outstanding Faculty Award, 2003, and College of Education and Human Services, Recognition Award, 2004. She is an active member of the American Society for Nutritional Sciences, ADA, and a Fellow of the American College of Nutrition. She received several grants, most recently from the US Department of Health and Human Services. Her research findings in the area of nutritional biomarkers, and nutrition assessment in young and older adults have been published in highly regarded journals and presented at international and national meetings. She reviews nutrition textbooks, journals articles, and currently servers on the Nutrition Advisory Board for John Wiley & Sons, Inc." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Assessment of nutritional biomarkers Nutritional assessment, eating behaviors in older adults Health biomarkers, Food quality." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/qingwen-zhang-13063" title="Click here"><strong>Qingwen Zhang</strong></a> <br>Institute of Chinese Medical Sciences <br>University of Macau, Macau SAR, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="1. Phytochemisty (Isolation, structural separation)2. Pharmaceutical analysis (Phytochemical analysis)" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-mauricio-rojas--3703.jpg" alt="Mauricio Rojas" title="Mauricio Rojas" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/mauricio-rojas-13012" title="Click here"><strong>Mauricio Rojas</strong></a> <br>Assistant Professor, Department of Medicine <br>Emory University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Mauricio Rojas is an Assistant Professor at the Division of Pulmonary, Associate Director Center for Translational Research in the Lung and Scholar McKelvey Lung Transplant Center at Emory University. He obtained his MD degree from the National University of Colombia in 1987. He received his training in Clinical Immunology in the National Institute of Immunology in Colombia, where he was named Coordinator of the Division of Cellular Immunology. In 1994 Dr Rojas joined Vanderbilt University as a Visiting Professor, were he completed two postdoctoral trainings in molecular Immunology. In 2001 he was named Instructor in the Division of Rheumatology and Clinical Immunology at Vanderbilt University until 2002 when he moved to Emory University. He had received several Scientist Travel Awards. In 2007 he received the Pulmonary Start Award. For significant contributions to the Division of Pulmonary, Allergy and Critical Care at Emory University. In 2009 he was distinguish with the Early Career Faculty Basic Research Award in the Department of Medicine at Emory University in recognition of the most outstanding publication by faculty member. Same year he was honor with the Dorothy Dillon Eweson Lecture by the American Federation for Aging Research. He is currently editor of PLoS ONE and the Journal of Clinical Rehabilitative Tissue Engineering Research. He is reviewer for more than 30 journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Lung Injury, Mechanism of lung Repair, Oxidative Stress, Stem Cells, Aging, Pulmonary Fibrosis." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-rasha-khalil-al-saad-23871.jpg" alt="Rasha Khalil Al-Saad" title="Rasha Khalil Al-Saad" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/rasha-khalil-alsaad-13065" title="Click here"><strong>Rasha Khalil Al-Saad</strong></a> <br>Lecturer in Missan Medical College <br>Missan University, Iraq </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Rasha Khalil Al-Saad, 35 years old, live in IRAQ, Misan, have a Master Degree of Science in Veterinary Medicine / College of Veterinary Medicine / University of Basra in 2014 in Parasitology & Microbiology. Bachelor of Veterinary Medicine 2006. She published 13 articles. She published one book in LAMBERT academic publishing (LAP) at 2014 in Germany. She is certificated in 10 courses of scientific meetings. She gains 11 Acknowledgements. She has had experiences and previous places of work: Veterinary Medicine lecturer & Veterinarian with 8 years’ experience. Her work as academic Lecturer in Medical and Pharmacy College / Misan University for 2 years" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Parasitology, Microbiology, Infectious diseases, Veterinary sciences, Animals research, Protozoa, Biology, Immunology" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-mei-lu-26291.jpg" alt="Mei Lu" title="Mei Lu" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/mei-lu-13080" title="Click here"><strong>Mei Lu</strong></a> <br>Assistant Professor of Practice Food Science & Technology <br>The University of Nebraska-Lincoln, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Mei Lu is currently affiliated to University of Nebraska–Lincoln, USA, continuing research in the specialized scientific area of Food Science & Technology. Dr. Mei Lu is serving as an honorary editor for Journal of Nutrition & Food Sciences." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Research interests involve 1) the assessment of allergenicity of food ingredients derived from genetically engineered crops and other sources; 2) the effect of food processing on food allergens; 3) the improvement of safety, quality and nutritional value of berry products by high-pressure processing; 4) the extraction, identification, and antioxidant capacity of polyphenols in different foods and agriculture by-products." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-qiaozhu-su-18077.jpg" alt="Qiaozhu Su" title="Qiaozhu Su" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/qiaozhu-su-13047" title="Click here"><strong>Qiaozhu Su</strong></a> <br>Associate Professor, Department of Nutrition & Health Sciences <br>The University of Nebraska-Lincoln, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutrition and Health Sciences, lipogenic diet, lipoprotein, hepatic insulin" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-xue-qiang-zha-19457.jpg" alt="Xue Qiang Zha" title="Xue Qiang Zha" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/xue-qiang-zha-13048" title="Click here"><strong>Xue Qiang Zha</strong></a> <br>School of Biotechnology and Food Engineering <br>Hefei University of Technology, P.R. China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Xue Qiang Zha, has done his Ph.D in School of Biotechnology and Food Engineering from Hefei University of Technology in 2007. He has the honors of The Young Scholar of Huangshan in Hefei University of Technology (HFUT), 2013 and the honor of "Science & Technology Pace-setter of College Youths" in Hefei University of Technology (HFUT), 2012 etc, He has been served as an editor and for many journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Science & Technology, Biotechnolog,  Food Engineering" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-kyu-lim-20428.jpg" alt="Kyu Lim" title="Kyu Lim" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/kyu-lim-13056" title="Click here"><strong>Kyu Lim</strong></a> <br>Department of Biochemistry <br>Chungnam National University, Korea </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Kyu Lim is currently full Professor (1996- ), Department of Biochemistry, Chungnam National University School of Medicine, Korea. He graduated from Yeongnam University College of Pharmacy in 1975, received his Ph.D. from same University (Biochemistry: Enzymology) in 1987 and undertook his Postdoctoral training with Dr. Chi-Bom Chae in the Department of Biochemistry and Biophysics, University of North Carolina School of Medicine at Chapel Hill (1988-1990; Gene regulation) and Visiting Associate Professor in the same University (1991). He also worked as Visiting Professor on Inflammation and Cancer (including Omega-3 fatty acid and Cancer etc.) with Dr. Tong Wu, Department of Pathology, University of Pittsburgh School of Medicine (2005-2007). Dr. Lim was Chair in his Department (1994-2005) and Director, Cancer Research Institute in Chungnam National University (2009-2011). Recently, he was a Chair in Autophagy Reserch Session of KSBMB (2013-2014). Dr. Lim is one of the leading scientists in the field of a research on the Omega-3 fatty acids and Cancer. He has worked to identify novel molecular mechanisms of anticancer action of omega-3 fatty acids in several cancers since 2005. For example, he found that omega-3 fatty acids inhibits wnt/beta-catenin signaling and Cox-2 (Cancer Res, 2008; Mol Cancer Ther, 2009; Pancreatology, 2011 etc.), and induces cell death through autophagy (Autophagy, 2011; BioMed Res Intl, 2013 etc.). Additionall, he found that DHA degrades HPV E6/E7 oncoprotein through Ubiquitin/proteasome activation (Cell death and Disease, 2014). He has also researched on Inflammation and Cancer, Regulation of gene expression on metastasis- and angiogenesis-related proteins. He also published several books’ chapter and reviews on Omega-3 Fatty acids and Cancer. In 2010, he organized Korea-EU International Forum on Omega-3 fatty acids and Cancer. Dr. Lim has been invited to speak more than 70 times from International and domestic Laboratories." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="I have worked to identify novel molecular mechanisms of anticancer action of omega-3 fatty acids in several cancers, especially cervical cancer since 2005. For example, we found that omega-3 fatty acids inhibits wnt/beta-catenin signaling and Cox-2 (Cancer Res, 2008; Mol Cancer Ther, 2009; Pancreatology, 2011 etc.), and induces cell death through autophagy (Autophagy, 2011; BioMed Res Intl, 2013 etc.). Additionall, I found that DHA degrades HPV E6/E7 oncoprotein through Ubiquitin/proteasome activation (Cell death and Disease, 2014). I have also researched on Inflammation and Cancer, Regulation of gene expression on metastasis- and angiogenesis-related proteins." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-nurshad-ali-24046.jpg" alt="Nurshad Ali" title="Nurshad Ali" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/nurshad-ali-13066" title="Click here"><strong>Nurshad Ali</strong></a> <br>Assistant Professor, Department of Biochemistry and molecular Biology <br>Shahjalal University of Science and Technology, Bangladesh </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nurshad Ali is an Assistant Professor at the department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh. His teaching area includes Nutritional Biochemistry, Food Chemistry, Public Health and Chemistry of Natural Products. Dr. Ali received his Ph.D. degree in Natural Sciences from Technical University of Dortmund, Germany. He has several years of experience in teaching and basic science research, covering field of Food Nutrition, Food Microbiology and Toxicology. He has published several articles in internationally reputed journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Human Nutrition; Food Chemistry and Toxicology; Food Microbiology; Mycotoxin Biomarkers; Human Biomonitoring; Occupational and Environmental Health; Maternal and Child Health; Nutritional Biochemistry." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-jairam-vanamala-3696.jpg" alt="Jairam Vanamala" title="Jairam Vanamala" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/jairam-vanamala-13007" title="Click here"><strong>Jairam Vanamala</strong></a> <br>Department of Food Science and Human Nutrition <br>Colorado State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Jairam Vanamala, Ph.D, is an Assistant Professor and Director of Bioactives and Probiotics for the Health Laboratory in the Department of Food Science and Human Nutrition at Colorado State University, in Fort Collins. He is also on the faculty of the University of Colorado Cancer Center (UCCC) at Aurora, Colorado." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Vanamala is an expert in the extraction and analysis of phytonutrients from a variety of foods for the purpose of preventing cancer, obesity and other chronic, life-threatening diseases. As a recognized leader in the field of functional foods, he is the principal investigator on several research projects funded by the United States Department of Agriculture (USDA) to study the health benefits of whole foods, particularly after processing. He has also authored numerous peer-reviewed articles on the topics of phytonutrient extraction, analysis and chemoprevention/protection. Dr. Vanamala received his doctorate from Texas A&M University and completed his post-doctorate fellowship in cancer prevention/nutritional biochemistry at the National Space Biomedical Research Institute (NSBRI; NASA), Texas A&M. Dr. Vanamala says, "the long-term goal of my research is to optimize the health profiles of food products and provide modern evidence for ancient wisdom on diet and disease."" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/kevin-c-glenn-13020" title="Click here"><strong>Kevin C Glenn</strong></a> <br>Lead of Monsanto Regulatory?s Product Safety Center <br>USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Kevin Glenn is a Monsanto Senior Science Fellow and Lead of Monsanto Regulatory’s Product Safety Center. Dr. Glenn is the Vice-Chair of the International Food Biotechnology Committee of the International Life Sciences Institute (ILSI). Dr. Glenn has also previously chaired the ILSI Task Force on Nutritional and Safety Assessments of GM Crops and the Subcommittee on DNA/Protein Detection within the industry-wide Agricultural Biotechnology Stewardship Technical Committee (ABSTC). Dr. Glenn is author of more than 50 scientific publications and 21 patents. Dr. Glenn obtained his B.S. degree in microbiology from the California State Polytechnic University, Pomona, and his Ph.D. in cell biology from the University of California, Irvine. Dr. Glenn joined Monsanto in 1983 after completing an American Heart Association postdoctoral research fellowship at the University of Washington, Seattle. At Monsanto, he has held several leadership roles, including Acting Director of Cardiovascular Research for G.D. Searle. Dr. Glenn was the product development team lead and co-inventor of two cholesterol improving therapeutics, and also the co-inventor of a wound-healing agent." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutritional and Safety Assessments, Protein Detectio,  Agricultural Biotechnology," data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-srinivas-janaswamy-3697.jpg" alt="Srinivas Janaswamy" title="Srinivas Janaswamy" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/srinivas-janaswamy-13008" title="Click here"><strong>Srinivas Janaswamy</strong></a> <br>Department of Food Science <br>Purdue University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="He did his PhD from Department of Physics, Indian Institute of Technology Madras, India, M.S from  Department of Physics, Regional College of Education (NCERT) Mysore University, India. He did his B.S in  Electronics (ancillaries) Nagarjuna University, India.  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Biopolymers for improved food, pharmaceutical and medicinal applications Understanding the fundamental relationship between the molecular structure and macroscopic behavior of biopolymers leading to the design of novel materials  Developing novel and cost effective delivery systems using food hydrocolloids Tailoring polysaccharide structures for improved functionality Biotexture of plant tissue derivatives Molecular dynamics simulations" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-cynthia-a-thomson--4895.jpg" alt="Cynthia A Thomson" title="Cynthia A Thomson" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/cynthia-a-thomson-13030" title="Click here"><strong>Cynthia A Thomson</strong></a> <br>Associate Professor, Department of Nutritional Sciences <br>The University of Arizona, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Ph.D (1998) at University of Arizona, Tucson, AZ in Nutritional Sciences; Fellow  FADA in 1996 at American Dietetic Association; M.S (1987) at University of Arizona Tucson, AZ in Nutritional Sciences" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Diet and Cancer Prevention (breast, ovarian, colon), Dietary Methodology, Biomarkers (cancer and diet)." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-arash-zibaee-17441.jpg" alt="Arash Zibaee" title="Arash Zibaee" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/arash-zibaee-13046" title="Click here"><strong>Arash Zibaee</strong></a> <br>Department of Plant Protection <br>University of Guilan, Iran </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="He has been serving as editor-in-chief, Associate editor and also reviewer for many journals. He has published more that 40 papers. He is having more than 10 years of experience in teaching. The official member of Elite Foundation of Iran. Awarded as 3rd  in the 11th Khwarizmi Youth Award (December, 2009). Awarded as Ph.D dissertation in the 20th festival of research in the university of Tehran. Member of Entomological Society of Iran, Entomological Society of America, Entomological Society of Florida, Entomological Society of Korea, Acarological Society of Iran." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutrition, Insect Physiology and Toxicology, Immunology, Biochemistry" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-dr.-subhash-chandra-bose.-k-20426.jpg" alt="Subhash Chandra Bose K" title="Subhash Chandra Bose K" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/subhash-chandra-bose-k-13055" title="Click here"><strong>Subhash Chandra Bose K</strong></a> <br>Deparment of Biochemistry <br>Mayo Institute of Medical Sciences, India </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Subhash Chandra Bose. K is a Professor at Mayo Institute of Medical Sciences from the Department of Biochemistry." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Biochemistry, Biological Research, Food and Nutrition, Enzymes" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-arun-k-bhunia-3686.jpg" alt="Arun K Bhunia" title="Arun K Bhunia" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/arun-k-bhunia-12999" title="Click here"><strong>Arun K Bhunia</strong></a> <br>Professor of Molecular Food Microbiology, Department of Food Science <br>Purdue University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Arun K. Bhunia is presently Professor in Department of Food Science, Purdue University. He received his PhD in food microbiology from University of Wyoming followed by Postdoctoral in food microbiology, Immunology from University of Arkansas." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Pathogen and Toxin Detection,Pathogenic Mechanism of Enteric Pathogens and Control Strategies using Probiotics" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-guoxun-chen-8917.jpg" alt="Guoxun Chen" title="Guoxun Chen" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/guoxun-chen-13035" title="Click here"><strong>Guoxun Chen</strong></a> <br>Department of Nutrition <br>The University of Tennessee, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Guoxun Chen obtained his BS and MS degrees in the Department of Virology and Molecular Biology at Wuhan University, Wuhan, China. He completed his Ph.D degree in the Department of Biochemistry and Molecular Biology at the University of Texas Southwestern Medical Center at Dallas in 2001. After that, Dr. Chen entered the lab of Nobel Laureates, Drs. Michael Brown and Joseph Goldstein in the Department of Molecular Genetics for the postdoctoral training. In 2006, he left Dallas and joined the faculty as an assistant professor in the Department of Nutrition at the University of Tennessee at Knoxville. Dr. Chen has been conducting research projects related to obesity and diabetes since 1995. Since the establishment of his independent research lab in 2006, Dr. Chen has focused on the roles of vitamin A in the development of metabolic diseases, and the regulation of glucose and lipid homeostasis.  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Guoxun Chen’s long-term research interest is to understand the biochemical and molecular mechanisms of metabolic changes associated with metabolic diseases, such as obesity and type II diabetes. Dr. Chen’s research has been focused on how endogenous lipids regulate the expression of genes involved in glucose and lipid metabolism. Since Dr. Chen established his independent research laboratory in the Department of Nutrition at the University of Tennessee at Knoxville in 2006, he have found that vitamin A, an essential micronutrient for human health and development, plays a role in glucose and lipid metabolism. This has led him to investigate the roles of vitamin A in the development of metabolism diseases, such as obesity and type II diabetes." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-massimo-bionaz-9251.jpg" alt="Massimo Bionaz" title="Massimo Bionaz" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/massimo-bionaz-13036" title="Click here"><strong>Massimo Bionaz</strong></a> <br>Institute for Genomic Biology <br>University of Illinois, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Massimo Bionaz is a Post-doctoral Research Associate at the Institute for Genomic Biology, University of Illinois at Urbana-Champaign. He received is Italian Laurea in Animal Science (major) and Economics (minor) and is PhD in ruminant physiopathology both at the UniversitàCattolica del SacroCuore, Piacenza, Italy. He has done one year post-doctorate at the Pennsylvania State University, State Park (PA), with Prof. Gabriella A. Varga working on peroxisome proliferator-activated receptors in dairy cows. He moved to the University of Illinois at Urbana-Champaign (IL) in 2006 for a post-doctorate on functional nutriphysiogenomics in livestock with Prof. Juan J Loor. Since 2009 he is performing research in porcine mesenchymal stem cells with the main purpose to evaluate the feasibility of using adipose-derived stem cells for maxillofacial bone repair. He is a member of American Dairy Science Association, The American Society for Nutrition, and the International Society for Stem Cell Research." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="His main interests are nutrigenomics and stem cells. He is highly interested in pursuing research using omics technologies and analyzing the data from those technologies using a system biology approach. Due to his background he is interested in using such approach in the study of bovine nutrition, particularly dairy cows, and stem cells in pigs (as model for human)." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-sushma-sharma-10037.jpg" alt="Sushma Sharma" title="Sushma Sharma" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sushma-sharma-13041" title="Click here"><strong>Sushma Sharma</strong></a> <br>Department of Nutritional Sciences and Toxicology <br>University of California, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Sushma Sharma is a Senior Scientist at the University of California, Berkeley. Her post-doctoral research experience includes conducting, managing and supervising research in the areas of nutrition, obesity, type-2 diabetes and metabolic health. Her current interests are in nutrition and metabolic health, with a special focus on obesity and type-2 diabetes prevention programs. Dr. Sharma has published more than twenty articles in peer-reviewed journals; and has contributed to book chapters and magazine articles. She is an invitee reviewer for more than ten international journals, and holds memberships in several international scientific organizations. Dr. Sharma holds a PhD in Physiology and Biochemistry from Rajasthan Agricultural University, India. Her post-doctoral research at the University of Reading, UK focused on lipoprotein, metabolism, and type-2 diabetes. She received her post-doctoral fellowship from the British Heart Foundation. Dr. Sharma also worked as a research scientist at the University of Highlands and Islands, Scotland, UK, where she conducted research on the cellular mechanisms that underlie free radical production, antioxidants and nutritional interventions." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Nutrition, Obesity, Type-2 Diabetes, Metabolic Health." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/tsunenobu-tamura-13000" title="Click here"><strong>Tsunenobu Tamura</strong></a> <br>Department of Nutrition Sciences <br>University of Alabama, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="University of Alabama at BirminghamDepartment of Nutrition Sciences1675 University Blvd" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Folate metabolismTrace element nutrition" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-cy-oliver-chen-3700.jpg" alt="CY Oliver Chen" title="CY Oliver Chen" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/cy-oliver-chen-13010" title="Click here"><strong>CY Oliver Chen</strong></a> <br>Assistant Professor, Friedman School of Nutrition Science and Policy <br>Tufts University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="BS, Animal Science National Taiwan University, Taipei, Taiwan. MS, Animal Science Colorado State University, Ft.Collin, CO. PhD, Human Nutrition and Exercise, Post-Doctoral Associate" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Antioxidant actions and bioavailability of dietary flavonoids" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-james-j-chen-3718.jpg" alt="James J Chen" title="James J Chen" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/james-j-chen-13022" title="Click here"><strong>James J Chen</strong></a> <br>Senior Biomedical Research Service <br>Food and Drug Administration, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. James J. Chen received a Ph.D. degree in Statistics from Iowa State University in 1978. In August 1983 Dr. Chen joined the National Center for Toxicological Research, U.S. Food and Drug Administration (USFDA), as a Senior Staff Fellow. Currently, Dr. Chen is a Senior Biomedical Researcher in the Division of Personalized Nutrition and Medicine and Adjunct Professor in the Department of Biostatistics, University of Arkansas for Medical Sciences, and Adjunct Professor in the Department of Public Health, China Medical University, Taiwan." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Chen’s main research interests are 1) statistical modeling for quantitative risk assessment, and 2) statistical methodology development for the analysis of carcinogenesis, mutagenesis, developmental toxicological experiments and environmental mixtures. Since 2000, Dr. Chen has been involved in developing statistical methods for microarray gene expression research." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-catherine-louise-carpenter-9254.jpg" alt="Catherine Louise Carpenter" title="Catherine Louise Carpenter" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/catherine-louise-carpenter-13038" title="Click here"><strong>Catherine Louise Carpenter</strong></a> <br>Associate Professor, UCLA Center for Human Nutrition, David Geffen School of Medicine <br>University of California, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Carpenter received her PhD in Epidemiology from UCLA (1996), and completed a postdoctoral fellowship in Preventive Medicine from University of Southern California School of Medicine (2000). Dr. Carpenter’s MPH in Epidemiology/Biostatistics (1987) and BA in Zoology (1975) were received from UC Berkeley." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Carpenter is conducting several lines of research in obesity, nutrition and cancer risk including examination of diet and exercise effects on the breast microenvironment in obese postmenopausal women, and the role of food addiction and genetic polymorphisms in determining the association between food addiction and obesity. Additional research interests include the modification of dietary effects by genomics in relationship to lung cancer." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-xi-ma-22158.jpg" alt="Xi Ma" title="Xi Ma" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/xi-ma-13060" title="Click here"><strong>Xi Ma</strong></a> <br>Associate professor, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology <br>China Agricultural University, P.R. China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Xi Ma did BS in Public health (2002), Peking University Health Science Center, Beijing, China, PhD in Medical Molecular Immunology (2007) at Department of Public health, Peking University Health Science Center, Beijing, China followed by Visiting scholar in Department of Animal Science, Texas A&M University, TX, USA(2013-2014) Intestinal amino acids and Microbiome as major. Presently he is a Associate professor at State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China.  " data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Impact of Dietary Nutrients on Gut Microbiome and Immunity, Animal Gut Microbes and Metabolism" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-sajid-alavi-3688.jpg" alt="Sajid Alavi" title="Sajid Alavi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sajid-alavi-13001" title="Click here"><strong>Sajid Alavi</strong></a> <br>Associate Professor <br>Kansas State University, 201 Shellenberger Hall, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Sajid Alavi received his Ph.D. in Food Science with specialization in food engineering from Cornell University in 2002. He has a M.S. degree in Agricultural and Biological Engineering from Penn State University and B.S. degree in Agricultural Engineering from the Indian Institute of Technology. Currently, he is working as Associate Professor in the Department of Grain Science and Industry at Kansas State University. He has authored more than 50 peer-reviewed research articles and book chapters. He is a member of the AACC International (the premier profession association of cereal scientists and processors worldwide), Institute of Food Technologists and American Institute of Chemical Engineering. In 2010, Dr. Alavi was awarded the Young Research Scientist Award by AACC International, a prestious honor bestowed on individuals under the age of 40 years for outstanding contributions to cereal science in basic and applied research." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food engineering; Value-added processing of agricultural commodities and by-products; Extrusion processing of food and feed materials; Rheology; Food microstructure imaging; Structure - function relationships." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-chaodong-wu-3694.jpg" alt="Chaodong Wu" title="Chaodong Wu" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/chaodong-wu-13005" title="Click here"><strong>Chaodong Wu</strong></a> <br>Department of Nutrition and Food Science <br>Texas A&M University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Chaodong Wu did his MD from Hubei College of Chinese Medicine, Wuhan, MS from Beijing Medical University, Beijing and PhD from Tongji Medical University, Wuhan." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Wu's lab investigates the integrative regulation of metabolism as it relates to obesity and diabetes. His lab is interested in elucidating the role of liver and adipose tissue in control of systemic insulin sensitivity and glucose homeostasis. His lab is also interested in investigating the mechanisms by which diets, such as n-3 fatty acids and probiotics, regulate body weight." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-eric-ae-garber-3714.jpg" alt="Eric AE Garber" title="Eric AE Garber" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/eric-ae-garber-13019" title="Click here"><strong>Eric AE Garber</strong></a> <br>Research Scientist, Food & Drug Administration <br>Center for Food Safety and Applied Nutrition, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Eric A.E. Garber senior research scientist with U.S. Food and Drug Admin-istration, Center for Food Safety and Applied Nutrition, College Park, MD Sr. Scientist Sci Con, Fargo, ND Research Biologist, ARS, USDA, Fargo, ND Assistant Professor, Department of Chemistry, West Virginia State University, Institute, WV Associate, Henry M. Jackson Foundation for Military Medical Research, BDRP, NMRI, Bethesda, MD. Visiting Research Specialist, University of Illinois at Chicago, Chicago, Illinois Asst. Director, Center for Biotechnology, Northwestern University, Evanston IL Research Associate, Northwestern University, Evanston, IL Ph.D. in Biochemistry, Brandeis University, Waltham MA (1983). B.S. in Biochemistry from The City College of New York, New York, NY (1978). He is co-PI on a NATO Science for Peace Grant and recipient of an American Cancer Society Fellowship, NRSA Post-Doctoral Fellowship, in addition to several grants from foundations and institutions. He has served as a reviewer for 15 journals and granting agencies." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Detection of Proteins (i.e., Toxins and Allergens) in Food Multiplex Detection of Analytes in Food Immunodiagnostics Biosensors Protein Biochemistry Redox Biochemistry and Bioenergetics Kinetics Application of Nucleic Acid-based Analytical Methods to Food" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-radhey-shyam-kaushik-3690.jpg" alt="Radhey Shyam Kaushik" title="Radhey Shyam Kaushik" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/radhey-shyam-kaushik-13002" title="Click here"><strong>Radhey Shyam Kaushik</strong></a> <br>Associate Professor, Department Biology and Microbiology/Veterinary and Biomedical Sciences <br>South Dakota State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Radhey Shyam Kaushik has done his studies from Haryana Agricultural University, Hisar, India B.V.Sc. A.H.Veterinary science; Haryana Agricultural University, Hisar, India, M.V.Sc. Veterinary Medicine; University of Saskatchewan, Sask, Canada Ph.D. Veterinary Microbiology; Vaccine and Infectious Disease Organization, University of Saskatchewan, Canada." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-valentina-trinetta-3708.jpg" alt="Valentina Trinetta" title="Valentina Trinetta" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/valentina-trinetta-13016" title="Click here"><strong>Valentina Trinetta</strong></a> <br>Food Microbiology Researcher, Food Science Department <br>Purdue University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Valentina Trinetta received her PhD in Food Science and Technology at the University of Milano (Italy) after several international research experiences (National Institute of Agronomic Research - Nantes, France and Food Science Department at Pennsylvania State University- State College, PA, USA). She is author of 20 publications in peer reviewed journals, national and international conferences" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food Microbiology and Safety of Produce and Meat Products Active Packaging Innovative techniques for shelf extension and Microbial identification" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-sara-chelland-campbell-3717.jpg" alt="Sara Chelland Campbell" title="Sara Chelland Campbell" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sara-chelland-campbell-13021" title="Click here"><strong>Sara Chelland Campbell</strong></a> <br>Department of Nutrition Food and Exercise Sciences <br>Florida State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Sara Chelland Campbell  was recently hired as an Assistant Professor of Exercise Science at Rutgers University. Prior to joining Rutgers she was a postdoctoral fellow in the Department of Nutrition, Food and Exercise Sciences at Florida State University. Dr. Campbell’s postdoctoral research was supported by a USDA postdoctoral fellowship and focused on examining the anti-atherogenicity of flaxseed. She received her PhD from Florida State University in which she researched the acute effects of isocaloric energy expenditure on lipids, lipoproteins, and enzymes related to lipid transport including cholesterol ester transfer protein and lecithin cholesterol acyl transferase. She received both her MS and BS from Bloomsburg University of Pennsylvania Dr. Campbell has publications in several journals including Atherosclerosis, Preventive Medicine, European Journal of Applied Physiology, Menopause, and Research Quarterly in Sports Sciences. She is a member of the American College of Sports Medicine and American Society of Nutrition." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Exercise, Cholesterol metabolism, Functional foods/nutritional supplements, Chronic disease states." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-hanrui-zhang-3921.jpg" alt="Hanrui Zhang" title="Hanrui Zhang" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/hanrui-zhang-13029" title="Click here"><strong>Hanrui Zhang</strong></a> <br>Department of Nutritional Sciences, Dalton Cardiovascular Research Center <br>Missouri University of Science and Technology, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Hanrui Zhang obtained her MD/MSc in Chinese Medicine from Beijing University of Chinese Medicine, and PhD in pharmacology from University of Missouri-Columbia. She is author of over 20 papers in the field of obesity, diabetes and cardiovascular diseases on international peer reviewed journals, including ATVB, BRC, JMCC, AJP-Heart, Clinical Science, and Obesity, etc. She published 11 abstracts, co-authored 1 book chapter, and is serving as reviewer for 10 journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Zhang’s research interests include vascular biology, atherosclerosis, ischemia/reperfusion injury, coronary artery diseases, adipose inflammation, insulin resistance, obesity, diabetes and its cardiovascular complications and herbal pharmacology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-stylianos-fakas-24309.jpg" alt="Stylianos Fakas" title="Stylianos Fakas" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/stylianos-fakas-13067" title="Click here"><strong>Stylianos Fakas</strong></a> <br>Assistant Professor, Department of Food and Animal Sciences <br>Alabama Agricultural and Mechanical University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Stylianos Fakas is Assistant Professor of Food Biotechnology at Alabama A&M University. He received his B.Sc. and Ph.D. degree from Agricultural University of Athens, Greece and his M.Sc. degree from National and Kapodistrian University of Athens, Greece. His postdoctoral training was at University of Patras, Greece and at Rutgers University, NJ. His research is on the regulation of lipid biosynthesis in yeast cells utilizing molecular genetics and biochemical approaches. He is a member of the American Society for Biochemistry and Molecular Biology from which he received several travel awards and he is the recipient of Carman Prize in Lipids for excellence in research." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Biochemistry and molecular biology of lipids, lipid biotechnology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/robert-t-davidson-13017" title="Click here"><strong>Robert T Davidson</strong></a> <br>Assistant Professor <br>Logan University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Robert T. Davidson did his B.S. Chemistry followed by M.S. Nutrition from Utah State University. He did his PhD in Nutritional Sciences from University of Wisconsin-Madison. He did his post doctoral from University of Wisconsin-Madison from 1999-2001. He also did his post doctoral from Center for Environmental Toxicology and Technology, Colorado State University from 2002-2003." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Davidson’s research interests include nutrient function and interactions, bone health and mathematical modeling and computer simulations of biological processes. His research goals include the creation of a virtual human capable of simulating and predicting the effects of nutrition, exercise, environment and disease on human physical performance capabilities." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-sun-xiulan--3731.jpg" alt="Sun Xiulan" title="Sun Xiulan" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sun-xiulan-13028" title="Click here"><strong>Sun Xiulan</strong></a> <br>Department of Food Sciences <br>Purdue University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Sun Xiulan 11994 –1998, Bachelor Study, Department of Agriculture Products Process and Storage, Northwest Agriculture University, 1998 – 2001, Master Study, School of Food Science & Technology, Northwest Agriculture University , 2001–2004, Ph.D study, Food Safety, School of Food Science & amp; Technology, JiangNan University (Formerly Wuxi University of Light Industry)" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food safety and nutrition, Food-borne pathogens immunology analysis, Biosensor technology for food analysis, Toxin Immunology analysis, Development of rapid and quantitative detection instrument" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-jai-s.-ghosh-20153.jpg" alt="Jai S. Ghosh" title="Jai S. Ghosh" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/jai-s-ghosh-13050" title="Click here"><strong>Jai S. Ghosh</strong></a> <br>University of Pune, India </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Jai S. Ghosh did his Ph.D from University of Pune. He did his M.Sc from University of Pune, and did his B.Sc. from University of Pune in 1977." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Microbiologists, Biochemistry, Molecular Biology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-guohua-zhao-24670.jpg" alt="Guohua Zhao" title="Guohua Zhao" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/guohua-zhao-13069" title="Click here"><strong>Guohua Zhao</strong></a> <br>Dean of College of Food Sciences, Department of Food Chemistry and Nutrition <br>Southwest University, China </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Zhao did BS in Food Engineering (1991), MS and PhD in Agricultural product storage and Processing, Southwest Agricultural University, China. Presently, He is a professor in Food Chemistry and Nutrition and the Dean of College of Food Science, Southwest University, China." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Chemistry and Nutrition of non-digestible carbohydrates, with emphasis on extraction, structural characterization, modification, biological activity evaluation, related product design and industrialization of bioactive polysaccharides, resistant starch, dietary fiber and oligosaccharide. A small part of work on rapid analysis techniques for food quality and safety." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-dong-uk-ahn--3680.jpg" alt="Dong UK Ahn" title="Dong UK Ahn" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/dong-uk-ahn-12994" title="Click here"><strong>Dong UK Ahn</strong></a> <br>Professor, Department of Animal Science <br>Iowa State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dong Uk Ahn is Professor of Animal Science Department, College of Agriculture, Iowa State University, Ames, Iowa and SNU-WCU Professor, Department of Agricultural Biotechnology, Major in Biomodulation, Seoul National University, Seoul, Korea. He served as Visiting Professor of the Korean Federation of Science and Technology Society, Seoul National University in 2006. He was Honorary Research Scientist Abroad, Korea Livestock Research Institute, Korea. He served as Lecturer, Animal Science Department, University of Alberta, Canada in 1993. He received PhD in Poultry Science, and Meat & Animal Science from University of Wisconsin-Madison, WI in 1988. He received a MS and a BS in Animal Science from Seoul National University, Korea in 1983 and 1978, respectively. He received American Egg Board Research Award from Poultry Science Association, and Animal Industry Report Award and Award for Achievement by an Organizational Team at Iowa State University. He is serving as an Editorial Board member of Food Science and Biotechnology Journal and Korean Society for Food Science and Animal Resources, and an organizing committee member of 2010 ICoMST conference. He has published 176 referred journal articles and 11 book chapters." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Separation, modification and utilization of value-added egg components, Mechanisms and prevention of quality changes in irradiated raw and cooked meat, Use of irradiation to improve the safety of food products, Pro- and antioxidant mechanisms in meat and meat products, Factors affecting lipids, protein and cholesterol oxidation in meat and egg products, Mechanisms of color changes in uncured cooked poultry meat products." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-george-l-baker--3695.jpg" alt="George L Baker" title="George L Baker" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/george-l-baker-13006" title="Click here"><strong>George L Baker</strong></a> <br>Food Science & Human Nutrition Department <br>University of Florida, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="George L. Baker did his pharmacy from 1991 to 1994 in Florida A & M University followed by  Bachelor of Science, Agriculture from 1994 to 1997 and Doctor of Philosophy, Food Science & Human Nutrition from 1997 to 2002." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Food Science & Human Nutrition" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-jasminka-z-ilich-ernst-10642.jpg" alt="Jasminka Z Ilich Ernst" title="Jasminka Z Ilich Ernst" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/jasminka-z-ilich-ernst-13042" title="Click here"><strong>Jasminka Z Ilich Ernst</strong></a> <br>Professor, Nutrition, Food and Exercise Sciences <br>Florida State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Ilich received her advance degrees at the University of Utah and University of Zagreb/Ohio State University. She joined the Florida State University in 2006 where she came from the University of Connecticut. She is also a visiting professor at the University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia. Her publishing activity amounts to over 100 publications including original studies,review or by request papers, book chapters/symposia volumes and numerous abstracts. She is also a member of numerous professional organizations and serves either on the editorial board or as a regular reviewer for many professional journals. She is a frequently invited speaker for presentations and lectures about her research as well as about the topics on women’s issues by different organizations and forums, nationally and internationally." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Ilich’s research scope spans through several modalities:basic, in mesenchymal stem cells investigating nutritional influences on osteoblast (bone forming cells) and adipocyte lineages; translational, in animal models with feeding studies and mechanical loading, as well as investigating bioavailability of calcium, magnesium, and zinc and their competitive interaction during absorptive processes; clinical trials,including nutritional interventions in human subjects incorporating behavioral modification and modes of physical activity to investigate the effects of various life-style modifiers (nutrition, physical activity), on bone health and body composition (lean and muscle tissue); outreach, including education and health promotion in underserved communities." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-roberto-fabiani-22125.jpg" alt="Roberto Fabiani" title="Roberto Fabiani" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/roberto-fabiani-13059" title="Click here"><strong>Roberto Fabiani</strong></a> <br>Associate Professor, Department of Chemistry, Biology and Biotechnology <br>University of Perugia, Italy </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Roberto Fabiani currently seving as an associate professor in the department of Chemistry, Biology and Biotechnology at University of Perugia, Italy. He did his PhD in Medical Science at the Department of Clinical Chemistry of the University of Uppsala, Sweden. He is also a holder of a Fellowship of the Italian “CNR” at the Federal Centre for Nutrition, Institute of Nutritional Physiology, Karlsruhe, Germania. He has published many artilce and contributed to the field of Nutrition & Food Sciences. He has contributed as a reviewer of scientific papers for the journals of international repute." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="The scientific activity, has been devoted to the study of both carcinogenic properties of different environmental pollutants and chemopreventive activities of natural compounds present in the food stuffs of Mediterranean diet" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-azita-hekmatdoost-25758.jpg" alt="Azita Hekmatdoost" title="Azita Hekmatdoost" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/azita-hekmatdoost-13072" title="Click here"><strong>Azita Hekmatdoost</strong></a> <br>Honorary Associate Professor, Division of Gastroenterology, Hepatology and Nutrition British Columbia's Children's Hospital and Child and Family Research Institute <br>The University of British Columbia, Canada </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Azita Hekmatdoost completed her medical degree and PhD at Tehran University of Medical Sciences. She also completed a fellowship at the Department of Gastroenterology and Nutrition at University of British Columbia (British Columbia, Canada), where she is also an honorary associate professor. Dr. Hekmatdoost has authored more than 100 scientific publications." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Gastroenterology and Nutrition" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-jeong-su-kim-3704.jpg" alt="Jeong Su Kim" title="Jeong Su Kim" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/jeong-su-kim-13013" title="Click here"><strong>Jeong Su Kim</strong></a> <br>Assistant Professor, Department of Nutrition <br>Florida State University, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Jeong-Su Kim is Assistant Professor at the Department of Nutrition, Food and Exercise Sciences at The Florida State University. He is also an affiliate faculty member of ‘Center for Advancing Exercise and Nutrition Research on Aging’ and ‘the Pepper Institute’ at The Florida State University. He has completed four years of training as a postdoctoral fellow and a research associate in the Department of Physiology and Biophysics, School of Medicine, the University of Alabama at Birmingham (UAB), AL. He has received a Ph.D. in Exercise Physiology from The Ohio State University, Columbus, OH (2002) after completed his M.S. from Ball State University, Muncie, IN (1998)  He received a number of awards including COFRS Award and First Year Assistant Professor Award from The Florida State University and two Career Enhancement Awards from UAB. He is serving as an editorial board member of two journals and reviewer of eight journals." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Neuromuscular changes related to aging, exercise, and physical function Cellular and molecular adaptations of ‘sarcopenic obesity’ and its intervention methods  Regenerative capacity in association with muscle stem cell (satellite cell) activity  Nutritional and exercise interventions for muscle wasting e.g., age-related loss of muscle mass and strength (sarcopenia) and loss of lean body mass and functionality under catabolic conditions   Dietary supplements to improve whole body and neuromuscular adaptations." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-andrew-wells---3723.jpg" alt="Andrew Wells" title="Andrew Wells" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/andrew-wells-13025" title="Click here"><strong>Andrew Wells</strong></a> <br>Department of Food and Nutritional Science, School of Chemistry, Pharmacy and Food <br>University of Reading, UK </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Andrew wells a postdoctoral research associate with academic knowledge and practical experience gained from both PhD studies and postdoctoral research contracts. I have experience in both lab research and human intervention studies" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Tissue culture (in vitro and ex vivo assays). Analytical techniques (GC, HPLC, iLAB clinical chemistry analysis. Microbiology (general, anaerobic and fermentation specific). Biochemical assays. Microscopy (light and fluorescent). Ultracentrifugation" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-aysegul-cebi-25738.jpg" alt="Aysegul Cebi" title="Aysegul Cebi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/aysegul-cebi-13070" title="Click here"><strong>Aysegul Cebi</strong></a> <br>Associate Proffesor, Department of Health Sciences and Food Engineering <br>Giresun University, Turkey </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Aysegul Cebi is currently affiliated to Giresun University, Turkey and continuing research in the specialized scientific area of antioxidant systems, cancer biochemisty." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Antioxidant systems, Cancer biochemisty" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/journal-of-nutrition--food-sciences-maria-carmen-collado-25751.jpg" alt="Maria Carmen Collado" title="Maria Carmen Collado" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/maria-carmen-collado-13071" title="Click here"><strong>Maria Carmen Collado</strong></a> <br>Researcher, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC) <br>Valencia, Spain </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="M. Carmen Collado, PhD (Polytechnic University of Valencia (UPV), Valencia, Spain, 2005); Researcher at Dept. Biotechnology, Institute of Agrochemistry and Food Technology (IATA) of the Spanish National Research Council (CSIC) in Valencia, Spain. Her research work is multidisciplinary and includes microbiology, food science and nutrition areas. Her current work includes basic and applied research on molecular analysis and evaluation of health effects of beneficial bacteria and probiotics, the microbial-host interactions, microbiome and its role in human health and diseases and also, the influence of diet (lactation) and other perinatal factors" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Functional food, Probiotics, Prebiotics, Nutrition, Lactation, Microbiome, Nutrigenomics" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-ahmed-el-sohemy-3722.jpg" alt="Ahmed El Sohemy" title="Ahmed El Sohemy" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/ahmed-el-sohemy-13024" title="Click here"><strong>Ahmed El Sohemy</strong></a> <br>Associate Professor and Chair in Nutrigenomics, Department of Nutritional Sciences <br>University of Toronto, Canada </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Ahmed El-Sohemy is an Associate Professor in the Department of Nutritional Sciences at the University of Toronto, and currently holds a Canada Research Chair in Nutrigenomics. Dr. El-Sohemy earned a PhD in nutritional sciences with a major in molecular biology (University of Toronto, 1999). After completing his doctoral research in the area of diet and cancer Dr. El-Sohemy received a postdoctoral fellowship to study nutritional epidemiology at the Harvard School of Public Health." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Identification of molecular targets of nutrients and investigation of the genetic basis for individual responses to diet." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-francesco-maione-20145.jpg" alt="Francesco Maione" title="Francesco Maione" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/francesco-maione-13049" title="Click here"><strong>Francesco Maione</strong></a> <br>Department of Pharmacy <br>Italy </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Francesco Maione graduated in Pharmacy in 2005 from the University of Naples “Federico II” and trained in Pharmacology at the Department of Experimental Pharmacology of the Faculty of Pharmacy. During his PhD in Pharmacology (2005 to 2008) he studied the role of N-formyl-peptides (fMLF and FTM) in different models of pain and inflammation. In these studies Dr. Francesco Maione demonstrated that these endogenous (fMLF) and syntetic peptides (FTM) have a remarkable in vivo inflammatory and painful activity. Dr Maione directed his efforts on this research path even further after beginning his post-doctoral training in the laboratory of Prof. Mauro Perretti, at William Harvey Research Institute - Queen Mary University of London (2008-2010). During this time he expanded, also, his knowledge on inflammation by focusing on immune-mediated inflammatory diseases and investigated the role of Annexin-1 (ANX-1) and interleukin-17A (IL-17A) in different model of inflammation. Since 2010, he joined Prof. Nicola Mascolo’s lab where he re-activated his long-term interest in natural compound biology, starting an unexplored path in the role of natural molecules in the inflammatory response and cardiovascular system. In 2013 Dr Francesco Maione obtained the Specialization in Clinical Pharmacy at University of Naples “Federico II”." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Interleukin-17A (IL-17A) biology, Immunological control of inflammation, Pharmacology of natural products" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-laurent-blond-3720.jpg" alt="Laurent Blond" title="Laurent Blond" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/laurent-blond-13023" title="Click here"><strong>Laurent Blond</strong></a> <br>Assistant Professor of Medical Imaging, Faculty of Veterinary Medicine, Department of Clinical Sciences <br>Universite de Montreal, Canada </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Laurent Blond is an Assistant Professor in Veterinary Diagnostic Imaging at the Faculty of Veterinary Medicine, University of Montreal, Quebec Canada since 2007. He is Board Certified of the American College of Veterinary Radiology since 2008 after completing his Radiology Residency at the College of Veterinary Medicine, North Carolina State University (2004-2007). He has completed an Internship in Small Animal Medicine and Surgery and a Master’s in Veterinary Clinical Sciences at the Faculty of Veterinary Medicine, University of Montreal, Quebec Canada (2000-2004). He graduated (DV) from the National School of Veterinary Medicine of Toulouse, France (1999) where he obtained the title of Laureate of the Université Paul-Sabatier. He is a reviewer for 3 journals treating of veterinary sciences." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Neuroimaging, Musculoskeletal imaging, Ultrasound." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-othman-alqaisi---3724.jpg" alt="Othman Alqaisi" title="Othman Alqaisi" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/othman-alqaisi-13026" title="Click here"><strong>Othman Alqaisi</strong></a> <br>Institute of Animal Nutrition and Physiology <br>University of Kiel, Germany </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Researcher in the department of animal science, National Center for Agricultural Research NCAR, Jordan. Dairy Researcher, IFCN Dairy Research Center and the institute of Animal nutrition and Physiology, University of Kiel, Germany. BSc in Agricultural Science, Mutah University, Jordan (1996-2000) MSc in Agricultural Science and Food Security, University of Hohnheim, Stuttgart, Germany (2005-2007) PhD in Animal Nutrition and Physiology, department of Animal Nutrition and Physiology, University of Kiel, Germany (2008-2011). 13 publications in: peer reviewed journals, international conferences, dairy reports. Reviewer in one peer reviewed journal ( International Journal of Food Sciences and Nutrition)." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Developments of functional dairy foods in different countries 2.Evaluation the feed to food chain in dairy using in vitro techniques 3.Evaluation the use of food industry by-products in animal nutrition 4.Physiology and the metabolism of different nutrients in dairy animals 5.Environmental quality and the dairy industry 6.Traditional dairy foods and food security" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutrition-food-sciences-christopher-papandreou-6821.jpg" alt="Christopher Papandreou" title="Christopher Papandreou" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/christopher-papandreou-13031" title="Click here"><strong>Christopher Papandreou</strong></a> <br>Researcher <br>Greece </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Christopher Papandreou is a researcher in Department of Nutrition" data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="His research interests include: intervention studies promoting the Mediterranean diet and other health-promoting eating patterns as well as physical activity, investigation of consumers’ nutrition information needs for the design of appropriate interventions for the modification of dietary behavior, investigation of the effect of nutrition intervention studies on risk factors for chronic disease, nutrition of specific population groups, as children and aged people" data-original-title=""> Research Interest </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-2"> <img src="https://www.longdom.org/admin/editor-photos/nutritionfoodsciences-sanjay-batra-20160.jpg" alt="Sanjay Batra" title="Sanjay Batra" class="img-thumbnail img-fluid" width="100" height="100"> </div> <div class="col col-sm-10"> <p class="card-text font-size-3"> <a href="https://www.longdom.org/editor/sanjay-batra-13052" title="Click here"><strong>Sanjay Batra</strong></a> <br>Associate Professor, Department of Environmental Toxicology <br>Southern University and A&M College, Louisiana, USA </p> <nav class="nav a-mx-2"> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Sanjay Batra did his PhD from Central Drug Research Institute, Lucknow, India in 1993. He then joined to lead the Biochemistry Department at Kalawati Saran Children’s Hospital, New Delhi, India (1993-2006). For his contributions in the field of Clinical Biochemistry, he was awarded The Regional Service Award at the 8th Asian Pacific Congress of Clinical Biochemistry, Kuala Lumpur, Malaysia in 1998. Subsequently he also received Bursary Award at XVII International Congress of Clinical Chemistry and Laboratory Medicine (IFCC-World Lab), Firenze, Italy in 1999. His passion in research led him to emigrate to the U.S. to pursue his advanced research career at The Ohio State University in 2006. Dr. Sanjay Batra joined Department of Pathobiological Sciences, School of Veterinary Medicine, Louisiana State University in 2009 and his work focused on investigating the molecular mechanisms associated with the pathogenesis of bacterial pneumonia and during COPD/Emphysema. Dr. Batra is presently Associate Professor in the Environmental Toxicology PhD program, Southern University and A&M College, Baton Rouge and Adjunct Associate Professor, Department of Pathobiological Sciences, Baton Rouge, Louisiana. Dr. Batra is serving as reviewer and Editorial Board member for several journals. Dr. Batra’s premier work on benzyl isothiocyanate (BITC), a dietary agent contained in high amounts in garden cress, papaya and common cruciferous vegetables established a direct correlation between HDAC1 and HDAC3 inhibition and inactivation of NF-ÐºB in pancreatic cancer cells. This work was featured in Nutrition Frontiers, Volume 1, Issue 4, An NSRG, NCI, NIH Publication." data-original-title=""> Biography </a> <a tabindex="0" class="nav-link btn btn-sm btn-outline-info" role="button" data-html="true" data-container="body" data-toggle="popover" title="" data-placement="auto" data-content="Dr. Batra’s research interests include determination of molecular mechanisms associated with lipid rafts, immunoproteasomes and histone deacetylase mediated regulation of inflammatory responses during second-hand smoke (SHS) exposure, pulmonary challenge with microbes/microbial toxins and environmental toxicants. He also focuses on studying the effects of tyrosine kinases on inflammatory responses regulated by intracellular NOD-like receptors. He has published over 55 original research articles in peer-reviewed journals in addition to invited review articles and book chapters. Dr. Batra has received several prestigious National and International Awards for his research in Clinical Biochemistry and Immunology." data-original-title=""> Research Interest </a> </nav> </div> </div> </li> </ul> </main> </div> </div> </section> <footer class="bg-blue-grey-900 py-3"> <div class="container"> <div class="row"> <div class="col-12 col-sm-4"> <h4 class="white font-size-4 fweight-400 border-bottom-1 pb-2">Content Links</h4> <ul class="list-unstyled footer-links font-size-3"> <li><a class="" href="https://www.longdom.org/online-tools.html" title="Click here">Tools</a> </li> <li><a class="" href="https://www.longdom.org/feedback.html" title="Click here">Feedback</a></li> <li><a class="" href="https://www.longdom.org/careers.html" title="Click here">Careers</a></li> <li><a class="" href="https://www.longdom.org/privacy-policy.html" title="Click here">Privacy Policy</a></li> <li><a class="" href="https://www.longdom.org/terms-conditions.html" title="Click here">Terms & Conditions</a></li> <li><a class="" href="https://www.longdom.org/authors-reviewers-editors.html" title="Click here">Authors, Reviewers & Editors</a></li> </ul> </div> <div class="col-12 col-sm-4"> <h4 class="white font-size-4 fweight-400 border-bottom-1 pb-2">Contact Longdom</h4> <p>Longdom Group SA<br> Avenue Roger Vandendriessche,<br> 18, 1150 Brussels, Belgium<br> Phone: +442038085340 <br><strong>Email:</strong> <a href="mailto:info@longdom.org" class="white" title="Click here">info@longdom.org</a></p> </div> <div class="col-12 col-sm-4"> <h4 class="white font-size-4 fweight-400 border-bottom-1 pb-2">Connect</h4> <nav class="nav nav-pills social-icons-footer flex-column a-pl-0"> <a href="https://www.facebook.com/longdompublisher" title="Click here" target="_blank" class="nav-link bg-facebook-hover"><i class="fab fa-facebook-f bg-facebook"></i> Facebook</a> <a href="https://www.linkedin.com/company/longdom-publishing-sl/" title="Click here" target="_blank" class="nav-link bg-linkedin-hover"><i class="fab fa-linkedin-in bg-linkedin"></i> Linkedin</a> <a href="https://twitter.com/LongdomP" title="Click here" target="_blank" class="nav-link bg-twitter-hover"><i class="fab fa-twitter bg-twitter"></i> Twitter</a> <a href="https://www.instagram.com/longdom_publisher/" title="Click here" target="_blank" class="nav-link bg-instagram-hover"><i class="fab fa-instagram bg-instagram"></i> Instagram</a> </nav> </div> </div> <div class="row text-center"> <div class="col"> <p>Copyright © 2024 <a href="https://www.longdom.org/" title="Click here" class="white">Longdom Publishing</a>.</p> </div> </div> </div> </footer>  <a href="#0" class="cd-top js-cd-top">Top</a>   <script defer src="https://code.jquery.com/jquery-3.3.1.min.js"></script> <script defer src="https://cdnjs.cloudflare.com/ajax/libs/popper.js/1.14.7/umd/popper.min.js"></script> <script defer src="https://stackpath.bootstrapcdn.com/bootstrap/4.3.1/js/bootstrap.min.js"></script>  <script> jQuery(function($) { $(window).scroll(function fix_element() { $('#target').css( $(window).scrollTop() > 100 ? 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