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Riaz Bibi | Korea University, Republic of Korea - Academia.edu
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data-dom-id="ProfileCheckPaperUpdate-react-component-3632ef44-06b8-41e8-939c-2d5ff28694de"></div> <div id="ProfileCheckPaperUpdate-react-component-3632ef44-06b8-41e8-939c-2d5ff28694de"></div> <div class="DesignSystem"><div class="onsite-ping" id="onsite-ping"></div></div><div class="profile-user-info DesignSystem"><div class="social-profile-container"><div class="left-panel-container"><div class="user-info-component-wrapper"><div class="user-summary-cta-container"><div class="user-summary-container"><div class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="Riaz Bibi" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/173039452/48044678/36604920/s200_riaz.bibi.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Riaz Bibi</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://korea-kr.academia.edu/">Korea University, Republic of Korea</a>, <a class="u-tcGrayDarker" href="https://korea-kr.academia.edu/Departments/Environmental_science_and_ecological_engineering/Documents">Environmental science and ecological engineering</a>, <span class="u-tcGrayDarker">Faculty Member</span></div><div><a class="u-tcGrayDarker" href="https://gist.academia.edu/">Gwangju Institute of Science and Technology</a>, <a class="u-tcGrayDarker" href="https://gist.academia.edu/Departments/School_of_Earth_Science_and_Environmental_Engineering/Documents">School of Earth Science and Environmental Engineering</a>, <span class="u-tcGrayDarker">Graduate Student</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" 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data-broccoli-component="user-info.coauthors-count" data-click-track="profile-expand-user-info-coauthors"><p class="label">Co-authors</p><p class="data">3</p></div></a><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="173039452" href="https://www.academia.edu/Documents/in/Primary_productivity"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://korea-kr.academia.edu/RBibi","location":"/RBibi","scheme":"https","host":"korea-kr.academia.edu","port":null,"pathname":"/RBibi","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> 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data-work-id="75480761"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/75480761/Biosurfactants_Biochar_Facilitated_Bioremediation_of_Metal_Contaminated_Sites_A_New_era_of_Sustainable_Development"><img alt="Research paper thumbnail of Biosurfactants-Biochar Facilitated Bioremediation of Metal Contaminated Sites: A New era of Sustainable Development" class="work-thumbnail" src="https://attachments.academia-assets.com/83232704/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480761/Biosurfactants_Biochar_Facilitated_Bioremediation_of_Metal_Contaminated_Sites_A_New_era_of_Sustainable_Development">Biosurfactants-Biochar Facilitated Bioremediation of Metal Contaminated 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src="https://attachments.academia-assets.com/83232732/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480758/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea">Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5eae140148803e9c563f7efa1075c30e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" 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waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5eae140148803e9c563f7efa1075c30e" } } $('.js-work-strip[data-work-id=75480758]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480758,"title":"Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea","translated_title":"","metadata":{"publisher":"Frontiers Media SA","publication_name":"Frontiers in Marine 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href="https://www.academia.edu/75480756/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development"><img alt="Research paper thumbnail of Algal bioethanol production technology: A trend towards sustainable development" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480756/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development">Algal bioethanol production technology: A trend towards sustainable development</a></div><div class="wp-workCard_item"><span>Renewable and Sustainable Energy Reviews</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fuel security, economics and climate change issues are creating a requirement for alternative ren...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="75480756"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="75480756"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75480756; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75480756]").text(description); $(".js-view-count[data-work-id=75480756]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75480756; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='75480756']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 75480756, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=75480756]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480756,"title":"Algal bioethanol production technology: A trend towards sustainable development","translated_title":"","metadata":{"abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","publisher":"Elsevier BV","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"Renewable and Sustainable Energy Reviews"},"translated_abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","internal_url":"https://www.academia.edu/75480756/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development","translated_internal_url":"","created_at":"2022-04-04T21:07:11.651-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Algal_bioethanol_production_technology_A_trend_towards_sustainable_development","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering"},{"id":7893,"name":"BIOETHANOL","url":"https://www.academia.edu/Documents/in/BIOETHANOL"},{"id":252807,"name":"Bioethanol Production from Lignocellulosic Residues","url":"https://www.academia.edu/Documents/in/Bioethanol_Production_from_Lignocellulosic_Residues"},{"id":380706,"name":"Bioethanol Production","url":"https://www.academia.edu/Documents/in/Bioethanol_Production"},{"id":956565,"name":"Biomass to Bioethanol","url":"https://www.academia.edu/Documents/in/Biomass_to_Bioethanol"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="75480714"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/75480714/Production_of_Algal_Biomass_Using_Different_Dilutions_of_Textile_Effluent_Wastewater"><img alt="Research paper thumbnail of Production of Algal Biomass Using Different Dilutions of Textile Effluent Wastewater" class="work-thumbnail" src="https://attachments.academia-assets.com/83232660/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480714/Production_of_Algal_Biomass_Using_Different_Dilutions_of_Textile_Effluent_Wastewater">Production of Algal Biomass Using Different Dilutions of Textile Effluent Wastewater</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The ability of micro-algae to grow on wastewater for biofuel production has been extensively stud...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The ability of micro-algae to grow on wastewater for biofuel production has been extensively studied as the wastewater from different industries could serve as a nutrient source for its growth. However, there is scanty information regarding the utilization of textile effluent wastewater as a nutrient source for algal biomass production. So, a laboratory study was conducted to elucidate the potential of textile effluent wastewater as an economical nutrient medium for improved algal biomass production and to compare it with conventionally used modified marine algae medium. Four algal strains belonging to family Volvocaceae (well surface, well depth, fresh water and well side) in five growth media using different dilutions of textile waste water (5, 10, 15 and 20%; v/v) and modified MA medium as control were investigated in triplicate. Algal biomass was harvested after each 24 hours i.e. 0, 24, 48, 72, 96, 120 and 144 hours. The results showed that algal biomass was increased with incr...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7aab10f340da0fd3ad4caff8412494c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":83232660,"asset_id":75480714,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/83232660/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="75480714"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="75480714"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75480714; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75480714]").text(description); $(".js-view-count[data-work-id=75480714]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75480714; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='75480714']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 75480714, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b7aab10f340da0fd3ad4caff8412494c" } } $('.js-work-strip[data-work-id=75480714]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480714,"title":"Production of Algal Biomass Using Different Dilutions of Textile Effluent Wastewater","translated_title":"","metadata":{"abstract":"The ability of micro-algae to grow on wastewater for biofuel production has been extensively studied as the wastewater from different industries could serve as a nutrient source for its growth. However, there is scanty information regarding the utilization of textile effluent wastewater as a nutrient source for algal biomass production. So, a laboratory study was conducted to elucidate the potential of textile effluent wastewater as an economical nutrient medium for improved algal biomass production and to compare it with conventionally used modified marine algae medium. Four algal strains belonging to family Volvocaceae (well surface, well depth, fresh water and well side) in five growth media using different dilutions of textile waste water (5, 10, 15 and 20%; v/v) and modified MA medium as control were investigated in triplicate. Algal biomass was harvested after each 24 hours i.e. 0, 24, 48, 72, 96, 120 and 144 hours. The results showed that algal biomass was increased with incr...","publication_date":{"day":null,"month":null,"year":2016,"errors":{}}},"translated_abstract":"The ability of micro-algae to grow on wastewater for biofuel production has been extensively studied as the wastewater from different industries could serve as a nutrient source for its growth. However, there is scanty information regarding the utilization of textile effluent wastewater as a nutrient source for algal biomass production. So, a laboratory study was conducted to elucidate the potential of textile effluent wastewater as an economical nutrient medium for improved algal biomass production and to compare it with conventionally used modified marine algae medium. Four algal strains belonging to family Volvocaceae (well surface, well depth, fresh water and well side) in five growth media using different dilutions of textile waste water (5, 10, 15 and 20%; v/v) and modified MA medium as control were investigated in triplicate. Algal biomass was harvested after each 24 hours i.e. 0, 24, 48, 72, 96, 120 and 144 hours. The results showed that algal biomass was increased with incr...","internal_url":"https://www.academia.edu/75480714/Production_of_Algal_Biomass_Using_Different_Dilutions_of_Textile_Effluent_Wastewater","translated_internal_url":"","created_at":"2022-04-04T21:06:01.288-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":83232660,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/83232660/thumbnails/1.jpg","file_name":"11-v4i1-2016027-SL.pdf","download_url":"https://www.academia.edu/attachments/83232660/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Production_of_Algal_Biomass_Using_Differ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/83232660/11-v4i1-2016027-SL-libre.pdf?1649132203=\u0026response-content-disposition=attachment%3B+filename%3DProduction_of_Algal_Biomass_Using_Differ.pdf\u0026Expires=1733040486\u0026Signature=BcxYlpUIqVRSY0PL5rfNocD-PC9BLj4nSt8wtJv0uOhCtw5O0pN-1Kd7tOkcztUbNI3fdykoGAAo6EaZBGq6HAjC~iRaRsSa2O5gOGG-ki9RjZ2YBrLgfFO5gpOUZKMdoNL-1zP24kOzz~-QKaUzZMFE-XG31jrHK7YUYuBXPKhdSorWkNjJ5bqQQxgJ6FGzqbMAu~YVQ0TMcSmFL8LiYjj124foMI7shGet3GTeewjFiaAnr4kmm6X1hRf5Xjs49IvsEZDqUaIA3DFAVyFgFBeoBcTjuopkRJUnuanDjkdPdtvHGUPU4P25ZcJv70CcvEWkGTlhs2zWd~WALDVlxg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Production_of_Algal_Biomass_Using_Different_Dilutions_of_Textile_Effluent_Wastewater","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":83232660,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/83232660/thumbnails/1.jpg","file_name":"11-v4i1-2016027-SL.pdf","download_url":"https://www.academia.edu/attachments/83232660/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Production_of_Algal_Biomass_Using_Differ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/83232660/11-v4i1-2016027-SL-libre.pdf?1649132203=\u0026response-content-disposition=attachment%3B+filename%3DProduction_of_Algal_Biomass_Using_Differ.pdf\u0026Expires=1733040486\u0026Signature=BcxYlpUIqVRSY0PL5rfNocD-PC9BLj4nSt8wtJv0uOhCtw5O0pN-1Kd7tOkcztUbNI3fdykoGAAo6EaZBGq6HAjC~iRaRsSa2O5gOGG-ki9RjZ2YBrLgfFO5gpOUZKMdoNL-1zP24kOzz~-QKaUzZMFE-XG31jrHK7YUYuBXPKhdSorWkNjJ5bqQQxgJ6FGzqbMAu~YVQ0TMcSmFL8LiYjj124foMI7shGet3GTeewjFiaAnr4kmm6X1hRf5Xjs49IvsEZDqUaIA3DFAVyFgFBeoBcTjuopkRJUnuanDjkdPdtvHGUPU4P25ZcJv70CcvEWkGTlhs2zWd~WALDVlxg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":83232661,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/83232661/thumbnails/1.jpg","file_name":"11-v4i1-2016027-SL.pdf","download_url":"https://www.academia.edu/attachments/83232661/download_file","bulk_download_file_name":"Production_of_Algal_Biomass_Using_Differ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/83232661/11-v4i1-2016027-SL-libre.pdf?1649132204=\u0026response-content-disposition=attachment%3B+filename%3DProduction_of_Algal_Biomass_Using_Differ.pdf\u0026Expires=1733040486\u0026Signature=TCFsVCGThuWMkfbzX7AjWdZlx4QpitiNx3esTBQRvDR0MWiWaCDwuWnQsuybBgwqLoBNPJXK8P19OZrAFJIm-XV~Fy9Rik8xzj68O14jI49a1IozBBUF0YeIFqGDTIlHw6NiN2xWdzIqyL1QxtD68-t22UwzFVlLmqmyTYpPc9F31OAN6~Zvnv6K~SAi-LrGxIMAFD8kayOYpp6vgkyfs6UNg3ryiD47i7zIT4xvuKNzUyStZQxCkdb3zzaQKsaWCZwQBPAllvse17rTg9Gz0OwHcAjIoMHxJzYTpzSo28QnEatYIEVyUBR4iRYaW8nu-mtUQ5rMB-IxqhcOzYmlQg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":21705,"name":"Algae Culture","url":"https://www.academia.edu/Documents/in/Algae_Culture"},{"id":2389234,"name":"Wastewater for Algal Biomass","url":"https://www.academia.edu/Documents/in/Wastewater_for_Algal_Biomass"}],"urls":[{"id":19129386,"url":"https://web.archive.org/web/20180410054036/http://thesciencepublishers.com/science_letters/files/11-v4i1-2016027-SL.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70482467"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach"><img alt="Research paper thumbnail of Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach">Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70482467"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70482467"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70482467; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70482467]").text(description); $(".js-view-count[data-work-id=70482467]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70482467; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70482467']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 70482467, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70482467]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70482467,"title":"Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach","translated_title":"","metadata":{"abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Marine Science"},"translated_abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","internal_url":"https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_internal_url":"","created_at":"2022-02-04T21:01:31.066-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[],"research_interests":[],"urls":[{"id":17284592,"url":"https://www.frontiersin.org/articles/10.3389/fmars.2021.751551/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64661398"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64661398/Renewable_and_Sustainable_Energy_Reviews"><img alt="Research paper thumbnail of Renewable and Sustainable Energy Reviews" class="work-thumbnail" src="https://attachments.academia-assets.com/76593273/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64661398/Renewable_and_Sustainable_Energy_Reviews">Renewable and Sustainable Energy Reviews</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/PauloCastro146">Paulo Castro</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://benjapan.academia.edu/BabluGhosh">Bablu Ghosh</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://korea-kr.academia.edu/RBibi">Riaz Bibi</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://korea-kr.academia.edu/RiazBibi">Riaz Bibi</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The projected growth of biodiesel world production has led to an increasing interest in finding n...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The projected growth of biodiesel world production has led to an increasing interest in finding new routes to valorize the large amount of glycerol produced linked to this biofuel obtaining process. One of these routes is glycerol transformation in value added products such as oxygen fuel additives. This review collects the latest advances in routes of glycerol valorization, considering the great majority of reactions with ketones and aldehydes, among other reactants. In order to justify the interest in these processes, this work includes a discussion of the main effects on fuel properties and engine performance. The characteristics that glycerol derivatives can provide to fuel blends, such as increasing in octane index, improving some cold flow properties or mitigating some negative aspects of other oxygenated compounds, such as environmental issues, flash point or gums formation will be exposed and discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59bbe8147460c6fee3ad97157d979974" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76593273,"asset_id":64661398,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76593273/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64661398"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64661398"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64661398; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64661398]").text(description); $(".js-view-count[data-work-id=64661398]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64661398; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64661398']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 64661398, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "59bbe8147460c6fee3ad97157d979974" } } $('.js-work-strip[data-work-id=64661398]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64661398,"title":"Renewable and Sustainable Energy Reviews","translated_title":"","metadata":{"abstract":"The projected growth of biodiesel world production has led to an increasing interest in finding new routes to valorize the large amount of glycerol produced linked to this biofuel obtaining process. 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text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64417350/Biochemical_Composition_of_Seston_Reflecting_the_Physiological_Status_and_Community_Composition_of_Phytoplankton_in_a_Temperate_Coastal_Embayment_of_Korea">Biochemical Composition of Seston Reflecting the Physiological Status and Community Composition of Phytoplankton in a Temperate Coastal Embayment of Korea</a></div><div class="wp-workCard_item"><span>Water</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The biochemical composition of seston along a salinity gradient were examined in the low-turbidit...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The biochemical composition of seston along a salinity gradient were examined in the low-turbidity, temperate, estuarine embayment, Gwangyang Bay in Korea. Seasonal variations in sestonic protein (PRT), carbohydrate (CHO), and lipid (LIP) concentrations were analyzed to assess the effects of physiological status and taxonomic composition of phytoplankton. The concentrations of biochemical compounds displayed a close relationship with chlorophyll a (Chla). PRT:CHO ratios were high (&gt;1.0) in the estuarine channel in warmer months and in whole bay in February, indicating a N-replete condition for phytoplankton growth. High CHO:LIP ratios (&gt;2.5) in the saline deep-bay area during the warmer months (&gt;2.0) emphasized the importance of temperature and photoperiod over nutritional conditions. The low POC:Chla (&lt;200), molar C:N (~7) ratios, and biopolymeric carbon concentrations coupled with high primary productivity indicated a low detrital contribution to the particulate organi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f2b08cc0aa0afc0b7d2e0a630d190af9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76465215,"asset_id":64417350,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76465215/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64417350"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64417350"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64417350; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64417350]").text(description); $(".js-view-count[data-work-id=64417350]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64417350; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64417350']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 64417350, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f2b08cc0aa0afc0b7d2e0a630d190af9" } } $('.js-work-strip[data-work-id=64417350]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64417350,"title":"Biochemical Composition of Seston Reflecting the Physiological Status and Community Composition of Phytoplankton in a Temperate Coastal Embayment of Korea","translated_title":"","metadata":{"abstract":"The biochemical composition of seston along a salinity gradient were examined in the low-turbidity, temperate, estuarine embayment, Gwangyang Bay in Korea. Seasonal variations in sestonic protein (PRT), carbohydrate (CHO), and lipid (LIP) concentrations were analyzed to assess the effects of physiological status and taxonomic composition of phytoplankton. The concentrations of biochemical compounds displayed a close relationship with chlorophyll a (Chla). PRT:CHO ratios were high (\u0026gt;1.0) in the estuarine channel in warmer months and in whole bay in February, indicating a N-replete condition for phytoplankton growth. High CHO:LIP ratios (\u0026gt;2.5) in the saline deep-bay area during the warmer months (\u0026gt;2.0) emphasized the importance of temperature and photoperiod over nutritional conditions. The low POC:Chla (\u0026lt;200), molar C:N (~7) ratios, and biopolymeric carbon concentrations coupled with high primary productivity indicated a low detrital contribution to the particulate organi...","publisher":"MDPI AG","ai_title_tag":"Seston Biochemical Composition and Phytoplankton in Gwangyang Bay","publication_name":"Water"},"translated_abstract":"The biochemical composition of seston along a salinity gradient were examined in the low-turbidity, temperate, estuarine embayment, Gwangyang Bay in Korea. Seasonal variations in sestonic protein (PRT), carbohydrate (CHO), and lipid (LIP) concentrations were analyzed to assess the effects of physiological status and taxonomic composition of phytoplankton. The concentrations of biochemical compounds displayed a close relationship with chlorophyll a (Chla). PRT:CHO ratios were high (\u0026gt;1.0) in the estuarine channel in warmer months and in whole bay in February, indicating a N-replete condition for phytoplankton growth. 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"profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64417325"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64417325/Renewable_and_Sustainable_Energy_Reviews"><img alt="Research paper thumbnail of Renewable and Sustainable Energy Reviews" class="work-thumbnail" src="https://attachments.academia-assets.com/76465352/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64417325/Renewable_and_Sustainable_Energy_Reviews">Renewable and Sustainable Energy Reviews</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Wind energy is one of the fastest growing sources of power generation in the world. While general...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Wind energy is one of the fastest growing sources of power generation in the world. While general public and political support for wind energy is often high, siting wind farms frequently raises concerns in local communities, and individual projects often fail because of effective public opposition. This paper presents the results of a postal and online survey questionnaire that explores public perceptions of wind energy in two of the most important states for wind development, Texas and Iowa. The goal is a better understanding of public reactions to large-scale wind developments as a prerequisite of more widespread use of renewable energy resources. We found a high level of public support for wind energy, with more than two-thirds of respondents being in favor of building more wind farms either in their community or within the U.S. as a whole. Given that the majority of respondents had a very high level of concern for the general environment, we also found that almost two-thirds of ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bc836997f1a2038dc34f77919b58948b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76465352,"asset_id":64417325,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76465352/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64417325"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64417325"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64417325; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64417325]").text(description); $(".js-view-count[data-work-id=64417325]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64417325; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64417325']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 64417325, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bc836997f1a2038dc34f77919b58948b" } } $('.js-work-strip[data-work-id=64417325]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64417325,"title":"Renewable and Sustainable Energy Reviews","translated_title":"","metadata":{"abstract":"Wind energy is one of the fastest growing sources of power generation in the world. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="62374629"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach"><img alt="Research paper thumbnail of Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach">Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="62374629"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="62374629"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 62374629; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=62374629]").text(description); $(".js-view-count[data-work-id=62374629]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 62374629; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='62374629']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 62374629, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=62374629]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":62374629,"title":"Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach","translated_title":"","metadata":{"abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Marine Science"},"translated_abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","internal_url":"https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_internal_url":"","created_at":"2021-11-25T09:22:36.609-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[],"research_interests":[],"urls":[{"id":14480849,"url":"https://www.frontiersin.org/articles/10.3389/fmars.2021.751551/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="50707523"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/50707523/Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay"><img alt="Research paper thumbnail of Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay" class="work-thumbnail" src="https://attachments.academia-assets.com/68586914/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/50707523/Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay">Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay</a></div><div class="wp-workCard_item"><span>Scientific Reports</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Food web dynamics outline the ecosystem processes that regulate community structure. Challenges i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Food web dynamics outline the ecosystem processes that regulate community structure. Challenges in the approaches used to capture topological descriptions of food webs arise due to the difficulties in collecting extensive empirical data with temporal and spatial variations in community structure and predator–prey interactions. Here, we use a Kohonen self-organizing map algorithm (as a measure of community pattern) and stable isotope-mixing models (as a measure of trophic interaction) to identify food web patterns across a low-turbidity water channel of a temperate estuarine-coastal continuum. We find a spatial difference in the patterns of community compositions between the estuarine and deep-bay channels and a seasonal difference in the plankton pattern but less in the macrobenthos and nekton communities. Dietary mixing models of co-occurring dominant taxa reveal site-specific but unchanging food web topologies and the prominent role of phytoplankton in the trophic base of pelagic ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6fa8ba7fb4807508178b0a6ce04d2382" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":68586914,"asset_id":50707523,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/68586914/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="50707523"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="50707523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 50707523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=50707523]").text(description); $(".js-view-count[data-work-id=50707523]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 50707523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='50707523']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 50707523, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6fa8ba7fb4807508178b0a6ce04d2382" } } $('.js-work-strip[data-work-id=50707523]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":50707523,"title":"Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay","translated_title":"","metadata":{"abstract":"Food web dynamics outline the ecosystem processes that regulate community structure. Challenges in the approaches used to capture topological descriptions of food webs arise due to the difficulties in collecting extensive empirical data with temporal and spatial variations in community structure and predator–prey interactions. Here, we use a Kohonen self-organizing map algorithm (as a measure of community pattern) and stable isotope-mixing models (as a measure of trophic interaction) to identify food web patterns across a low-turbidity water channel of a temperate estuarine-coastal continuum. We find a spatial difference in the patterns of community compositions between the estuarine and deep-bay channels and a seasonal difference in the plankton pattern but less in the macrobenthos and nekton communities. Dietary mixing models of co-occurring dominant taxa reveal site-specific but unchanging food web topologies and the prominent role of phytoplankton in the trophic base of pelagic ...","publisher":"Springer Science and Business Media LLC","publication_name":"Scientific Reports"},"translated_abstract":"Food web dynamics outline the ecosystem processes that regulate community structure. Challenges in the approaches used to capture topological descriptions of food webs arise due to the difficulties in collecting extensive empirical data with temporal and spatial variations in community structure and predator–prey interactions. Here, we use a Kohonen self-organizing map algorithm (as a measure of community pattern) and stable isotope-mixing models (as a measure of trophic interaction) to identify food web patterns across a low-turbidity water channel of a temperate estuarine-coastal continuum. We find a spatial difference in the patterns of community compositions between the estuarine and deep-bay channels and a seasonal difference in the plankton pattern but less in the macrobenthos and nekton communities. Dietary mixing models of co-occurring dominant taxa reveal site-specific but unchanging food web topologies and the prominent role of phytoplankton in the trophic base of pelagic ...","internal_url":"https://www.academia.edu/50707523/Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay","translated_internal_url":"","created_at":"2021-08-04T01:43:05.064-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":68586914,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/68586914/thumbnails/1.jpg","file_name":"s41598-020-73628-6.pdf","download_url":"https://www.academia.edu/attachments/68586914/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Identifying_patterns_in_the_multitrophic.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/68586914/s41598-020-73628-6-libre.pdf?1628068903=\u0026response-content-disposition=attachment%3B+filename%3DIdentifying_patterns_in_the_multitrophic.pdf\u0026Expires=1733040486\u0026Signature=f6-0YZtzeWjx4h6Fd-iTfteEm0bIeWA5xNeOKIcE9Zf~wZCnt72p7YkOSPSxsX-WIUQkOqD2L1dAkeOwVZff2W3v48rGSvWfBniVQN0iPrLMGa7065SQW3fe72HbtiJelu93yb2Ncp9cltBCuzWBWJZfatZfArhEpA~Un14lSSwRs2Lbfo-X-FQezAc1birQHHe7w4ArXoUIk0umaSB4q1nxgoCxmuaCGx4A5Q0~3LPgf0oZ7ix8u9Fu3Hx2pul~-OJfjSKQyTTfj0-QjnsnUAlB-C7yG-1xNmn5rh2G5bgvF~Ro7UHYiPi2OHA9eT1CUyTJc0aNeWACwOucCL29ow__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay","translated_slug":"","page_count":16,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":68586914,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/68586914/thumbnails/1.jpg","file_name":"s41598-020-73628-6.pdf","download_url":"https://www.academia.edu/attachments/68586914/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Identifying_patterns_in_the_multitrophic.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/68586914/s41598-020-73628-6-libre.pdf?1628068903=\u0026response-content-disposition=attachment%3B+filename%3DIdentifying_patterns_in_the_multitrophic.pdf\u0026Expires=1733040486\u0026Signature=f6-0YZtzeWjx4h6Fd-iTfteEm0bIeWA5xNeOKIcE9Zf~wZCnt72p7YkOSPSxsX-WIUQkOqD2L1dAkeOwVZff2W3v48rGSvWfBniVQN0iPrLMGa7065SQW3fe72HbtiJelu93yb2Ncp9cltBCuzWBWJZfatZfArhEpA~Un14lSSwRs2Lbfo-X-FQezAc1birQHHe7w4ArXoUIk0umaSB4q1nxgoCxmuaCGx4A5Q0~3LPgf0oZ7ix8u9Fu3Hx2pul~-OJfjSKQyTTfj0-QjnsnUAlB-C7yG-1xNmn5rh2G5bgvF~Ro7UHYiPi2OHA9eT1CUyTJc0aNeWACwOucCL29ow__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[{"id":10680828,"url":"http://www.nature.com/articles/s41598-020-73628-6.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44236473"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader"><img alt="Research paper thumbnail of Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader" class="work-thumbnail" src="https://attachments.academia-assets.com/64606800/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader">Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fuel security, economics and climate change issues are creating a requirement for alternative ren...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="832c3568ae087274d335b31beb01fc12" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64606800,"asset_id":44236473,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44236473"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44236473"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44236473; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44236473]").text(description); $(".js-view-count[data-work-id=44236473]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44236473; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44236473']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44236473, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "832c3568ae087274d335b31beb01fc12" } } $('.js-work-strip[data-work-id=44236473]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44236473,"title":"Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader","translated_title":"","metadata":{"doi":"10.1016/j.rser.2016.12.126","abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","publication_date":{"day":null,"month":null,"year":2017,"errors":{}}},"translated_abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","internal_url":"https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader","translated_internal_url":"","created_at":"2020-10-05T23:02:25.059-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":64606800,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606800/thumbnails/1.jpg","file_name":"Algal bioethanol production technology_ A trend towards sustainable development _ Elsevier Enhanced Reader.pdf","download_url":"https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Algal_bioethanol_production_technology_A.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606800/Algal_bioethanol_production_technology__A_trend_towards_sustainable_development___Elsevier_Enhanced_Reader-libre.pdf?1601965121=\u0026response-content-disposition=attachment%3B+filename%3DAlgal_bioethanol_production_technology_A.pdf\u0026Expires=1733040486\u0026Signature=PTt~pYte~Nts2LJHg3eSGbwGWDH5W8bY5dvuI1kRkmMw9vzAlh4V8O9-PLuzN60Y2UjWArGnNoYx7zstshlrczIfKGxOv0egWvUiYexaoQed2NukwJPvm6KH1JvvD9mkmV48NkE8wY68etPGR-Y~-CRul8ubgCxS408-GBpxQyMb3iC0fHoCubtILVvCGxnom65GOJdWCbVNYNkp9-O0u37kJ2whk3BcOlhAOZmVxo6WZpMPUAb-vYw~fB0JIIRqZtsfkm2WchvquBwKWELv5G1VnuRXVkIlWrlYz8V1u9RuGz~iNx9zp~644yT-cbwQfXjlkpbT0tkLqY0KrFFt2w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":64606800,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606800/thumbnails/1.jpg","file_name":"Algal bioethanol production technology_ A trend towards sustainable development _ Elsevier Enhanced Reader.pdf","download_url":"https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Algal_bioethanol_production_technology_A.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606800/Algal_bioethanol_production_technology__A_trend_towards_sustainable_development___Elsevier_Enhanced_Reader-libre.pdf?1601965121=\u0026response-content-disposition=attachment%3B+filename%3DAlgal_bioethanol_production_technology_A.pdf\u0026Expires=1733040486\u0026Signature=PTt~pYte~Nts2LJHg3eSGbwGWDH5W8bY5dvuI1kRkmMw9vzAlh4V8O9-PLuzN60Y2UjWArGnNoYx7zstshlrczIfKGxOv0egWvUiYexaoQed2NukwJPvm6KH1JvvD9mkmV48NkE8wY68etPGR-Y~-CRul8ubgCxS408-GBpxQyMb3iC0fHoCubtILVvCGxnom65GOJdWCbVNYNkp9-O0u37kJ2whk3BcOlhAOZmVxo6WZpMPUAb-vYw~fB0JIIRqZtsfkm2WchvquBwKWELv5G1VnuRXVkIlWrlYz8V1u9RuGz~iNx9zp~644yT-cbwQfXjlkpbT0tkLqY0KrFFt2w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2738,"name":"Renewable Energy","url":"https://www.academia.edu/Documents/in/Renewable_Energy"},{"id":92633,"name":"Algal Biofuels","url":"https://www.academia.edu/Documents/in/Algal_Biofuels"},{"id":94542,"name":"Algal Biotechnology","url":"https://www.academia.edu/Documents/in/Algal_Biotechnology"},{"id":1151550,"name":"Algal Biofuels and High Value Products","url":"https://www.academia.edu/Documents/in/Algal_Biofuels_and_High_Value_Products"},{"id":2558441,"name":"Algal biomass and bioenergy","url":"https://www.academia.edu/Documents/in/Algal_biomass_and_bioenergy"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44236458"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea"><img alt="Research paper thumbnail of Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea" class="work-thumbnail" src="https://attachments.academia-assets.com/64606778/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea">Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In estuaries, the sources of organic matter, its composition, and its functional role in the coas...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (<20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (<200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5dd75fbd6fd2d74270ca11c5b645e04f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64606778,"asset_id":44236458,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44236458"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44236458"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44236458; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44236458]").text(description); $(".js-view-count[data-work-id=44236458]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44236458; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44236458']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44236458, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5dd75fbd6fd2d74270ca11c5b645e04f" } } $('.js-work-strip[data-work-id=44236458]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44236458,"title":"Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea","translated_title":"","metadata":{"doi":"10.3389/fmars.2020.580260","abstract":"In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (\u003c20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (\u003c200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.","ai_title_tag":"Phytoplankton-Derived Organic Matter in Gwangyang Bay Estuary","publication_date":{"day":null,"month":null,"year":2020,"errors":{}}},"translated_abstract":"In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (\u003c20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (\u003c200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.","internal_url":"https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea","translated_internal_url":"","created_at":"2020-10-05T22:58:33.766-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":35799223,"work_id":44236458,"tagging_user_id":173039452,"tagged_user_id":null,"co_author_invite_id":1458178,"email":"c***g@gist.ac.kr","display_order":1,"name":"Chang-Keun Kang","title":"Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea"}],"downloadable_attachments":[{"id":64606778,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606778/thumbnails/1.jpg","file_name":"Dominance of Autochthonous Phytoplankton-Derived POM in a Low-Turbidity Estuarine Embayment, Gwangyang Bay, Korea.pdf","download_url":"https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Dominance_of_Autochthonous_Phytoplankton.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606778/Dominance_of_Autochthonous_Phytoplankton-Derived_POM_in_a_Low-Turbidity__Estuarine_Embayment__Gwangyang_Bay__Korea-libre.pdf?1601965119=\u0026response-content-disposition=attachment%3B+filename%3DDominance_of_Autochthonous_Phytoplankton.pdf\u0026Expires=1733040486\u0026Signature=ErIWfWeQbQMHt9LSlYaavWVqa6iXVxhwbnLOLCyQ43VIWysunXaAsbCEJ75g-Tkp7WDHxFf~HcQ6RfszThfVozSBy1JBb-ExdViSSZr2Xt1BQTj9dS2i-qyc1RopagBYkAcwySPoNlokeNtCRSt14tT1YVRQj~nADI~8G~Y33kQprkn7Rju313-ZvdnW-Ps5XEgmb~~Pxf9C2SgoDt7SpNtpok0j5x4msbcDHXBNZHs5okGRe5wOqXQdFjixZI7rj96AaFQ7aO25DFZwiW~Bc~FbouAm6Py~uk6YN7MBgV~QhlinYF6XamAqcCUDqNXvl6rAmW9ubW6aZFWUeio1~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea","translated_slug":"","page_count":17,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":64606778,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606778/thumbnails/1.jpg","file_name":"Dominance of Autochthonous Phytoplankton-Derived POM in a Low-Turbidity Estuarine Embayment, Gwangyang Bay, Korea.pdf","download_url":"https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Dominance_of_Autochthonous_Phytoplankton.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606778/Dominance_of_Autochthonous_Phytoplankton-Derived_POM_in_a_Low-Turbidity__Estuarine_Embayment__Gwangyang_Bay__Korea-libre.pdf?1601965119=\u0026response-content-disposition=attachment%3B+filename%3DDominance_of_Autochthonous_Phytoplankton.pdf\u0026Expires=1733040486\u0026Signature=ErIWfWeQbQMHt9LSlYaavWVqa6iXVxhwbnLOLCyQ43VIWysunXaAsbCEJ75g-Tkp7WDHxFf~HcQ6RfszThfVozSBy1JBb-ExdViSSZr2Xt1BQTj9dS2i-qyc1RopagBYkAcwySPoNlokeNtCRSt14tT1YVRQj~nADI~8G~Y33kQprkn7Rju313-ZvdnW-Ps5XEgmb~~Pxf9C2SgoDt7SpNtpok0j5x4msbcDHXBNZHs5okGRe5wOqXQdFjixZI7rj96AaFQ7aO25DFZwiW~Bc~FbouAm6Py~uk6YN7MBgV~QhlinYF6XamAqcCUDqNXvl6rAmW9ubW6aZFWUeio1~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":173026,"name":"Particulate organic matter","url":"https://www.academia.edu/Documents/in/Particulate_organic_matter"},{"id":215098,"name":"Phytoplankton and primary production","url":"https://www.academia.edu/Documents/in/Phytoplankton_and_primary_production"},{"id":274828,"name":"Phytoplankton Community","url":"https://www.academia.edu/Documents/in/Phytoplankton_Community"},{"id":785909,"name":"Turbidity","url":"https://www.academia.edu/Documents/in/Turbidity"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="10689701" id="papers"><div class="js-work-strip profile--work_container" data-work-id="75480761"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/75480761/Biosurfactants_Biochar_Facilitated_Bioremediation_of_Metal_Contaminated_Sites_A_New_era_of_Sustainable_Development"><img alt="Research paper thumbnail of Biosurfactants-Biochar Facilitated Bioremediation of Metal Contaminated Sites: A New era of Sustainable Development" class="work-thumbnail" src="https://attachments.academia-assets.com/83232704/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480761/Biosurfactants_Biochar_Facilitated_Bioremediation_of_Metal_Contaminated_Sites_A_New_era_of_Sustainable_Development">Biosurfactants-Biochar Facilitated Bioremediation of Metal Contaminated Sites: A New era of Sustainable Development</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e860236b433f9a7a5cbcbf00a738e637" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":83232704,"asset_id":75480761,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/83232704/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="75480761"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="75480761"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75480761; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75480761]").text(description); $(".js-view-count[data-work-id=75480761]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75480761; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='75480761']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 75480761, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e860236b433f9a7a5cbcbf00a738e637" } } $('.js-work-strip[data-work-id=75480761]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480761,"title":"Biosurfactants-Biochar Facilitated Bioremediation of Metal Contaminated Sites: A New era of Sustainable Development","translated_title":"","metadata":{"publisher":"Zenodo","grobid_abstract":"Anthropogenic activities result in a high quantity of extraction and use of heavy metals. Heavy metals cannot be degraded and hence accumulated in environment, which in turn threatens the soil quality, plants survival and human health. Remediation of heavy metals deserves attention as it is a serious environmental issue but it is impaired the cost of these technologies. Application of biochar for remediation of such processes may provide a new solution. Efficient metal removal from soil matrix involves use of biosurfactants which subsequently help in adsorption and metals remediation by microorganisms immobilized on biochar. This review provides a state of the scientific research on biochar, its production processes, feeds tock condition and application in remediation of metal contaminate sites. As efficiency of this technology is enhanced to 100% removal, according to our present state of knowledge, this would be the first review 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href="https://www.academia.edu/75480756/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development"><img alt="Research paper thumbnail of Algal bioethanol production technology: A trend towards sustainable development" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/75480756/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development">Algal bioethanol production technology: A trend towards sustainable development</a></div><div class="wp-workCard_item"><span>Renewable and Sustainable Energy Reviews</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fuel security, economics and climate change issues are creating a requirement for alternative ren...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="75480756"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="75480756"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75480756; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75480756]").text(description); $(".js-view-count[data-work-id=75480756]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75480756; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='75480756']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 75480756, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=75480756]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480756,"title":"Algal bioethanol production technology: A trend towards sustainable development","translated_title":"","metadata":{"abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. 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The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. 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However, there is scanty information regarding the utilization of textile effluent wastewater as a nutrient source for algal biomass production. So, a laboratory study was conducted to elucidate the potential of textile effluent wastewater as an economical nutrient medium for improved algal biomass production and to compare it with conventionally used modified marine algae medium. Four algal strains belonging to family Volvocaceae (well surface, well depth, fresh water and well side) in five growth media using different dilutions of textile waste water (5, 10, 15 and 20%; v/v) and modified MA medium as control were investigated in triplicate. Algal biomass was harvested after each 24 hours i.e. 0, 24, 48, 72, 96, 120 and 144 hours. The results showed that algal biomass was increased with incr...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7aab10f340da0fd3ad4caff8412494c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":83232660,"asset_id":75480714,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/83232660/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="75480714"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="75480714"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75480714; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75480714]").text(description); $(".js-view-count[data-work-id=75480714]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75480714; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='75480714']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 75480714, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b7aab10f340da0fd3ad4caff8412494c" } } $('.js-work-strip[data-work-id=75480714]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":75480714,"title":"Production of Algal Biomass Using Different Dilutions of Textile Effluent Wastewater","translated_title":"","metadata":{"abstract":"The ability of micro-algae to grow on wastewater for biofuel production has been extensively studied as the wastewater from different industries could serve as a nutrient source for its growth. 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Four algal strains belonging to family Volvocaceae (well surface, well depth, fresh water and well side) in five growth media using different dilutions of textile waste water (5, 10, 15 and 20%; v/v) and modified MA medium as control were investigated in triplicate. Algal biomass was harvested after each 24 hours i.e. 0, 24, 48, 72, 96, 120 and 144 hours. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70482467"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach"><img alt="Research paper thumbnail of Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach">Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70482467"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70482467"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70482467; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70482467]").text(description); $(".js-view-count[data-work-id=70482467]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70482467; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70482467']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 70482467, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70482467]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70482467,"title":"Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach","translated_title":"","metadata":{"abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Marine Science"},"translated_abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","internal_url":"https://www.academia.edu/70482467/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_internal_url":"","created_at":"2022-02-04T21:01:31.066-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[],"research_interests":[],"urls":[{"id":17284592,"url":"https://www.frontiersin.org/articles/10.3389/fmars.2021.751551/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64661398"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64661398/Renewable_and_Sustainable_Energy_Reviews"><img alt="Research paper thumbnail of Renewable and Sustainable Energy Reviews" class="work-thumbnail" src="https://attachments.academia-assets.com/76593273/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64661398/Renewable_and_Sustainable_Energy_Reviews">Renewable and Sustainable Energy Reviews</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/PauloCastro146">Paulo Castro</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://benjapan.academia.edu/BabluGhosh">Bablu Ghosh</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://korea-kr.academia.edu/RBibi">Riaz Bibi</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://korea-kr.academia.edu/RiazBibi">Riaz Bibi</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The projected growth of biodiesel world production has led to an increasing interest in finding n...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The projected growth of biodiesel world production has led to an increasing interest in finding new routes to valorize the large amount of glycerol produced linked to this biofuel obtaining process. One of these routes is glycerol transformation in value added products such as oxygen fuel additives. This review collects the latest advances in routes of glycerol valorization, considering the great majority of reactions with ketones and aldehydes, among other reactants. In order to justify the interest in these processes, this work includes a discussion of the main effects on fuel properties and engine performance. The characteristics that glycerol derivatives can provide to fuel blends, such as increasing in octane index, improving some cold flow properties or mitigating some negative aspects of other oxygenated compounds, such as environmental issues, flash point or gums formation will be exposed and discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59bbe8147460c6fee3ad97157d979974" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76593273,"asset_id":64661398,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76593273/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64661398"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64661398"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64661398; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64661398]").text(description); $(".js-view-count[data-work-id=64661398]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64661398; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64661398']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 64661398, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "59bbe8147460c6fee3ad97157d979974" } } $('.js-work-strip[data-work-id=64661398]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64661398,"title":"Renewable and Sustainable Energy Reviews","translated_title":"","metadata":{"abstract":"The projected growth of biodiesel world production has led to an increasing interest in finding new routes to valorize the large amount of glycerol produced linked to this biofuel obtaining process. One of these routes is glycerol transformation in value added products such as oxygen fuel additives. This review collects the latest advances in routes of glycerol valorization, considering the great majority of reactions with ketones and aldehydes, among other reactants. In order to justify the interest in these processes, this work includes a discussion of the main effects on fuel properties and engine performance. The characteristics that glycerol derivatives can provide to fuel blends, such as increasing in octane index, improving some cold flow properties or mitigating some negative aspects of other oxygenated compounds, such as environmental issues, flash point or gums formation will be exposed and discussed.","publication_date":{"day":null,"month":null,"year":2020,"errors":{}}},"translated_abstract":"The projected growth of biodiesel world production has led to an increasing interest in finding new routes to valorize the large amount of glycerol produced linked to this biofuel obtaining process. One of these routes is glycerol transformation in value added products such as oxygen fuel additives. This review collects the latest advances in routes of glycerol valorization, considering the great majority of reactions with ketones and aldehydes, among other reactants. In order to justify the interest in these processes, this work includes a discussion of the main effects on fuel properties and engine performance. The characteristics that glycerol derivatives can provide to fuel blends, such as increasing in octane index, improving some cold flow properties or mitigating some negative aspects of other oxygenated compounds, such as environmental issues, flash point or gums formation will be exposed and discussed.","internal_url":"https://www.academia.edu/64661398/Renewable_and_Sustainable_Energy_Reviews","translated_internal_url":"","created_at":"2021-12-16T17:14:21.894-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":167999114,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":37255725,"work_id":64661398,"tagging_user_id":167999114,"tagged_user_id":null,"co_author_invite_id":7370780,"email":"a***o@cepsa.com","display_order":1,"name":"A. 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dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64417350"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64417350/Biochemical_Composition_of_Seston_Reflecting_the_Physiological_Status_and_Community_Composition_of_Phytoplankton_in_a_Temperate_Coastal_Embayment_of_Korea"><img alt="Research paper thumbnail of Biochemical Composition of Seston Reflecting the Physiological Status and Community Composition of Phytoplankton in a Temperate Coastal Embayment of Korea" class="work-thumbnail" src="https://attachments.academia-assets.com/76465215/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64417350/Biochemical_Composition_of_Seston_Reflecting_the_Physiological_Status_and_Community_Composition_of_Phytoplankton_in_a_Temperate_Coastal_Embayment_of_Korea">Biochemical Composition of Seston Reflecting the Physiological Status and Community Composition of Phytoplankton in a Temperate Coastal Embayment of Korea</a></div><div class="wp-workCard_item"><span>Water</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The biochemical composition of seston along a salinity gradient were examined in the low-turbidit...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The biochemical composition of seston along a salinity gradient were examined in the low-turbidity, temperate, estuarine embayment, Gwangyang Bay in Korea. Seasonal variations in sestonic protein (PRT), carbohydrate (CHO), and lipid (LIP) concentrations were analyzed to assess the effects of physiological status and taxonomic composition of phytoplankton. The concentrations of biochemical compounds displayed a close relationship with chlorophyll a (Chla). PRT:CHO ratios were high (&gt;1.0) in the estuarine channel in warmer months and in whole bay in February, indicating a N-replete condition for phytoplankton growth. High CHO:LIP ratios (&gt;2.5) in the saline deep-bay area during the warmer months (&gt;2.0) emphasized the importance of temperature and photoperiod over nutritional conditions. 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"profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64417325"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64417325/Renewable_and_Sustainable_Energy_Reviews"><img alt="Research paper thumbnail of Renewable and Sustainable Energy Reviews" class="work-thumbnail" src="https://attachments.academia-assets.com/76465352/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64417325/Renewable_and_Sustainable_Energy_Reviews">Renewable and Sustainable Energy Reviews</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Wind energy is one of the fastest growing sources of power generation in the world. While general...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Wind energy is one of the fastest growing sources of power generation in the world. While general public and political support for wind energy is often high, siting wind farms frequently raises concerns in local communities, and individual projects often fail because of effective public opposition. This paper presents the results of a postal and online survey questionnaire that explores public perceptions of wind energy in two of the most important states for wind development, Texas and Iowa. The goal is a better understanding of public reactions to large-scale wind developments as a prerequisite of more widespread use of renewable energy resources. We found a high level of public support for wind energy, with more than two-thirds of respondents being in favor of building more wind farms either in their community or within the U.S. as a whole. Given that the majority of respondents had a very high level of concern for the general environment, we also found that almost two-thirds of ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bc836997f1a2038dc34f77919b58948b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76465352,"asset_id":64417325,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76465352/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64417325"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64417325"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64417325; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64417325]").text(description); $(".js-view-count[data-work-id=64417325]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64417325; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='64417325']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 64417325, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bc836997f1a2038dc34f77919b58948b" } } $('.js-work-strip[data-work-id=64417325]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":64417325,"title":"Renewable and Sustainable Energy Reviews","translated_title":"","metadata":{"abstract":"Wind energy is one of the fastest growing sources of power generation in the world. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="62374629"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach"><img alt="Research paper thumbnail of Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach">Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach</a></div><div class="wp-workCard_item"><span>Frontiers in Marine Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantial...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="62374629"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="62374629"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 62374629; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=62374629]").text(description); $(".js-view-count[data-work-id=62374629]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 62374629; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='62374629']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 62374629, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=62374629]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":62374629,"title":"Phytoplankton Fuel Fish Food Webs in a Low-Turbidity Temperate Coastal Embayment: A Stable Isotope Approach","translated_title":"","metadata":{"abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Marine Science"},"translated_abstract":"Trophic contributions of diverse OM sources to estuarine and coastal food webs differ substantially across systems around the world, particularly for nekton (fish, cephalopods, and crustaceans), which utilize basal resources from multiple sources over space and time because of their mobility and feeding behaviors at multiple trophic levels. We investigated the contributions of putative OM sources to fish food webs and assessed the spatiotemporal patterns, structures, and trophic connectivity in fish food webs across four seasons from three closely spaced (10–15 km) sites: an estuarine channel (EC), a deep bay (DB), and an offshore (OS) region in Gwangyang Bay, a high-productivity, low-turbidity estuarine embayment off the Republic of Korea. While nearly all previous studies have focused on few representative species, we examined δ13C and δ15N values of whole nekton communities along with dominant benthic macro-invertebrates, zooplankton, and their putative primary food sources. The ...","internal_url":"https://www.academia.edu/62374629/Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_internal_url":"","created_at":"2021-11-25T09:22:36.609-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Phytoplankton_Fuel_Fish_Food_Webs_in_a_Low_Turbidity_Temperate_Coastal_Embayment_A_Stable_Isotope_Approach","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[],"research_interests":[],"urls":[{"id":14480849,"url":"https://www.frontiersin.org/articles/10.3389/fmars.2021.751551/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="50707523"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/50707523/Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay"><img alt="Research paper thumbnail of Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay" class="work-thumbnail" src="https://attachments.academia-assets.com/68586914/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/50707523/Identifying_patterns_in_the_multitrophic_community_and_food_web_structure_of_a_low_turbidity_temperate_estuarine_bay">Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay</a></div><div class="wp-workCard_item"><span>Scientific Reports</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Food web dynamics outline the ecosystem processes that regulate community structure. Challenges i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Food web dynamics outline the ecosystem processes that regulate community structure. Challenges in the approaches used to capture topological descriptions of food webs arise due to the difficulties in collecting extensive empirical data with temporal and spatial variations in community structure and predator–prey interactions. Here, we use a Kohonen self-organizing map algorithm (as a measure of community pattern) and stable isotope-mixing models (as a measure of trophic interaction) to identify food web patterns across a low-turbidity water channel of a temperate estuarine-coastal continuum. We find a spatial difference in the patterns of community compositions between the estuarine and deep-bay channels and a seasonal difference in the plankton pattern but less in the macrobenthos and nekton communities. Dietary mixing models of co-occurring dominant taxa reveal site-specific but unchanging food web topologies and the prominent role of phytoplankton in the trophic base of pelagic ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6fa8ba7fb4807508178b0a6ce04d2382" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":68586914,"asset_id":50707523,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/68586914/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="50707523"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="50707523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 50707523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=50707523]").text(description); $(".js-view-count[data-work-id=50707523]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 50707523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='50707523']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 50707523, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6fa8ba7fb4807508178b0a6ce04d2382" } } $('.js-work-strip[data-work-id=50707523]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":50707523,"title":"Identifying patterns in the multitrophic community and food-web structure of a low-turbidity temperate estuarine bay","translated_title":"","metadata":{"abstract":"Food web dynamics outline the ecosystem processes that regulate community structure. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44236473"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader"><img alt="Research paper thumbnail of Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader" class="work-thumbnail" src="https://attachments.academia-assets.com/64606800/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader">Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Fuel security, economics and climate change issues are creating a requirement for alternative ren...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="832c3568ae087274d335b31beb01fc12" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64606800,"asset_id":44236473,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44236473"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44236473"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44236473; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44236473]").text(description); $(".js-view-count[data-work-id=44236473]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44236473; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44236473']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44236473, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "832c3568ae087274d335b31beb01fc12" } } $('.js-work-strip[data-work-id=44236473]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44236473,"title":"Algal bioethanol production technology A trend towards sustainable development Elsevier Enhanced Reader","translated_title":"","metadata":{"doi":"10.1016/j.rser.2016.12.126","abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. Bioethanol produced by algal biomass is becoming increasingly popular all over the world due to the sustainability of feed stock and environmentally friendly nature. This review paper describes the bioethanol production technology from algae using various cultivation, harvesting, extraction and commercialization techniques and its environmental perspectives. The economic sustainability of algae-derived bioethanol biofuel depends on the cost of production that could be minimized by producing valuable secondary by-products, which is the aim of current algal biofuel research. Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","publication_date":{"day":null,"month":null,"year":2017,"errors":{}}},"translated_abstract":"Fuel security, economics and climate change issues are creating a requirement for alternative renewable fuels. 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Future technologies with sufficient potential for maximum extraction capacity and minimal downstream processing using low cost feedstock will address the cost-effectiveness of renewable bioethanol biofuel.","internal_url":"https://www.academia.edu/44236473/Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader","translated_internal_url":"","created_at":"2020-10-05T23:02:25.059-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":64606800,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606800/thumbnails/1.jpg","file_name":"Algal bioethanol production technology_ A trend towards sustainable development _ Elsevier Enhanced Reader.pdf","download_url":"https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Algal_bioethanol_production_technology_A.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606800/Algal_bioethanol_production_technology__A_trend_towards_sustainable_development___Elsevier_Enhanced_Reader-libre.pdf?1601965121=\u0026response-content-disposition=attachment%3B+filename%3DAlgal_bioethanol_production_technology_A.pdf\u0026Expires=1733040486\u0026Signature=PTt~pYte~Nts2LJHg3eSGbwGWDH5W8bY5dvuI1kRkmMw9vzAlh4V8O9-PLuzN60Y2UjWArGnNoYx7zstshlrczIfKGxOv0egWvUiYexaoQed2NukwJPvm6KH1JvvD9mkmV48NkE8wY68etPGR-Y~-CRul8ubgCxS408-GBpxQyMb3iC0fHoCubtILVvCGxnom65GOJdWCbVNYNkp9-O0u37kJ2whk3BcOlhAOZmVxo6WZpMPUAb-vYw~fB0JIIRqZtsfkm2WchvquBwKWELv5G1VnuRXVkIlWrlYz8V1u9RuGz~iNx9zp~644yT-cbwQfXjlkpbT0tkLqY0KrFFt2w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Algal_bioethanol_production_technology_A_trend_towards_sustainable_development_Elsevier_Enhanced_Reader","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":64606800,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606800/thumbnails/1.jpg","file_name":"Algal bioethanol production technology_ A trend towards sustainable development _ Elsevier Enhanced Reader.pdf","download_url":"https://www.academia.edu/attachments/64606800/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Algal_bioethanol_production_technology_A.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606800/Algal_bioethanol_production_technology__A_trend_towards_sustainable_development___Elsevier_Enhanced_Reader-libre.pdf?1601965121=\u0026response-content-disposition=attachment%3B+filename%3DAlgal_bioethanol_production_technology_A.pdf\u0026Expires=1733040486\u0026Signature=PTt~pYte~Nts2LJHg3eSGbwGWDH5W8bY5dvuI1kRkmMw9vzAlh4V8O9-PLuzN60Y2UjWArGnNoYx7zstshlrczIfKGxOv0egWvUiYexaoQed2NukwJPvm6KH1JvvD9mkmV48NkE8wY68etPGR-Y~-CRul8ubgCxS408-GBpxQyMb3iC0fHoCubtILVvCGxnom65GOJdWCbVNYNkp9-O0u37kJ2whk3BcOlhAOZmVxo6WZpMPUAb-vYw~fB0JIIRqZtsfkm2WchvquBwKWELv5G1VnuRXVkIlWrlYz8V1u9RuGz~iNx9zp~644yT-cbwQfXjlkpbT0tkLqY0KrFFt2w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2738,"name":"Renewable Energy","url":"https://www.academia.edu/Documents/in/Renewable_Energy"},{"id":92633,"name":"Algal Biofuels","url":"https://www.academia.edu/Documents/in/Algal_Biofuels"},{"id":94542,"name":"Algal Biotechnology","url":"https://www.academia.edu/Documents/in/Algal_Biotechnology"},{"id":1151550,"name":"Algal Biofuels and High Value Products","url":"https://www.academia.edu/Documents/in/Algal_Biofuels_and_High_Value_Products"},{"id":2558441,"name":"Algal biomass and bioenergy","url":"https://www.academia.edu/Documents/in/Algal_biomass_and_bioenergy"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44236458"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea"><img alt="Research paper thumbnail of Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea" class="work-thumbnail" src="https://attachments.academia-assets.com/64606778/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea">Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In estuaries, the sources of organic matter, its composition, and its functional role in the coas...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (<20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (<200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5dd75fbd6fd2d74270ca11c5b645e04f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":64606778,"asset_id":44236458,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44236458"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44236458"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44236458; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44236458]").text(description); $(".js-view-count[data-work-id=44236458]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44236458; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44236458']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44236458, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5dd75fbd6fd2d74270ca11c5b645e04f" } } $('.js-work-strip[data-work-id=44236458]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44236458,"title":"Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea","translated_title":"","metadata":{"doi":"10.3389/fmars.2020.580260","abstract":"In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (\u003c20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (\u003c200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.","ai_title_tag":"Phytoplankton-Derived Organic Matter in Gwangyang Bay Estuary","publication_date":{"day":null,"month":null,"year":2020,"errors":{}}},"translated_abstract":"In estuaries, the sources of organic matter, its composition, and its functional role in the coastal ecosystem food web are all influenced by dominant estuarine processes. We investigated seasonal variations in the quantity and composition of dissolved inorganic nutrients, suspended particulate matter (SPM), and phytoplankton across a low-turbidity estuarine-coastal continuum in Gwangyang Bay, South Korea. The narrow estuarine channel has a sharp salinity gradient (from 0 to around 30) and low SPM concentrations (\u003c20 mg L −1). The channel carries river discharge, with a large quantity of nutrients (NO 3 and SiO 2), into the bay. The especially low SPM concentrations in the estuary (range: 2.0-29.1 mg L −1), and generous nutrient source, create an exceptionally low-turbidity condition in the water column and high primary productivity with no conspicuous spatial or seasonal trends. Gradually increasing δ 13 C values, low POC:Chla (\u003c200), and low molar C:N (4-8) in the SPM, together with higher Chla concentrations at low SPM locations along the longitudinal transect, suggest that local production of phytoplankton has a strong influence on the distributional patterns of particulate organic matter. Short water-residence times, within the bay system, impede the accumulation of diverse-origin organic matter. The community composition of phytoplankton, distinguished by their size group, also plays a role in characterizing SPM quantity and composition. The results indicate that autochthonous pelagic production governs biogeochemical features in the low-turbidity estuarine embayment, contrasting with a prevalence of allochthonous organic matter, and its active processing, in highly turbid and/or longer residence-time systems.","internal_url":"https://www.academia.edu/44236458/Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea","translated_internal_url":"","created_at":"2020-10-05T22:58:33.766-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":173039452,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":35799223,"work_id":44236458,"tagging_user_id":173039452,"tagged_user_id":null,"co_author_invite_id":1458178,"email":"c***g@gist.ac.kr","display_order":1,"name":"Chang-Keun Kang","title":"Dominance of Autochthonous Phytoplankton-Derived Particulate Organic Matter in a Low-Turbidity Temperate Estuarine Embayment, Gwangyang Bay, Korea"}],"downloadable_attachments":[{"id":64606778,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606778/thumbnails/1.jpg","file_name":"Dominance of Autochthonous Phytoplankton-Derived POM in a Low-Turbidity Estuarine Embayment, Gwangyang Bay, Korea.pdf","download_url":"https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Dominance_of_Autochthonous_Phytoplankton.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606778/Dominance_of_Autochthonous_Phytoplankton-Derived_POM_in_a_Low-Turbidity__Estuarine_Embayment__Gwangyang_Bay__Korea-libre.pdf?1601965119=\u0026response-content-disposition=attachment%3B+filename%3DDominance_of_Autochthonous_Phytoplankton.pdf\u0026Expires=1733040486\u0026Signature=ErIWfWeQbQMHt9LSlYaavWVqa6iXVxhwbnLOLCyQ43VIWysunXaAsbCEJ75g-Tkp7WDHxFf~HcQ6RfszThfVozSBy1JBb-ExdViSSZr2Xt1BQTj9dS2i-qyc1RopagBYkAcwySPoNlokeNtCRSt14tT1YVRQj~nADI~8G~Y33kQprkn7Rju313-ZvdnW-Ps5XEgmb~~Pxf9C2SgoDt7SpNtpok0j5x4msbcDHXBNZHs5okGRe5wOqXQdFjixZI7rj96AaFQ7aO25DFZwiW~Bc~FbouAm6Py~uk6YN7MBgV~QhlinYF6XamAqcCUDqNXvl6rAmW9ubW6aZFWUeio1~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Dominance_of_Autochthonous_Phytoplankton_Derived_Particulate_Organic_Matter_in_a_Low_Turbidity_Temperate_Estuarine_Embayment_Gwangyang_Bay_Korea","translated_slug":"","page_count":17,"language":"en","content_type":"Work","owner":{"id":173039452,"first_name":"Riaz","middle_initials":null,"last_name":"Bibi","page_name":"RBibi","domain_name":"korea-kr","created_at":"2020-10-04T23:03:43.216-07:00","display_name":"Riaz Bibi","url":"https://korea-kr.academia.edu/RBibi"},"attachments":[{"id":64606778,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/64606778/thumbnails/1.jpg","file_name":"Dominance of Autochthonous Phytoplankton-Derived POM in a Low-Turbidity Estuarine Embayment, Gwangyang Bay, Korea.pdf","download_url":"https://www.academia.edu/attachments/64606778/download_file?st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&st=MTczMzAzNjg4Niw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Dominance_of_Autochthonous_Phytoplankton.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/64606778/Dominance_of_Autochthonous_Phytoplankton-Derived_POM_in_a_Low-Turbidity__Estuarine_Embayment__Gwangyang_Bay__Korea-libre.pdf?1601965119=\u0026response-content-disposition=attachment%3B+filename%3DDominance_of_Autochthonous_Phytoplankton.pdf\u0026Expires=1733040486\u0026Signature=ErIWfWeQbQMHt9LSlYaavWVqa6iXVxhwbnLOLCyQ43VIWysunXaAsbCEJ75g-Tkp7WDHxFf~HcQ6RfszThfVozSBy1JBb-ExdViSSZr2Xt1BQTj9dS2i-qyc1RopagBYkAcwySPoNlokeNtCRSt14tT1YVRQj~nADI~8G~Y33kQprkn7Rju313-ZvdnW-Ps5XEgmb~~Pxf9C2SgoDt7SpNtpok0j5x4msbcDHXBNZHs5okGRe5wOqXQdFjixZI7rj96AaFQ7aO25DFZwiW~Bc~FbouAm6Py~uk6YN7MBgV~QhlinYF6XamAqcCUDqNXvl6rAmW9ubW6aZFWUeio1~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":173026,"name":"Particulate organic matter","url":"https://www.academia.edu/Documents/in/Particulate_organic_matter"},{"id":215098,"name":"Phytoplankton and primary production","url":"https://www.academia.edu/Documents/in/Phytoplankton_and_primary_production"},{"id":274828,"name":"Phytoplankton Community","url":"https://www.academia.edu/Documents/in/Phytoplankton_Community"},{"id":785909,"name":"Turbidity","url":"https://www.academia.edu/Documents/in/Turbidity"}],"urls":[]}, dispatcherData: dispatcherData }); 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