Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! Pred vama je detaljan postupak u slikama

<!DOCTYPE html> <html> <head> <script> window.dataLayer = window.dataLayer || []; window.dataLayer.push({logged_in: null}); </script> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "Recipe", "name": "Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! Pred vama je detaljan postupak u slikama", "image": [ "https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/d6d324e2de16bccb4f83c8f516be1258_670x0.jpg" ], "author": { "@type": "Person", "name": "Vesna Kecman" }, "datePublished": "2019-09-25", "description": "Jednostavna i ekonomična poslastica iz detinjstva i pomalo zaboravljen kolač. Recept je iz mamine sveske - polovina mere, tek da se zasladimo. Kolač nije presladak, sočan je, ali ne pliva u mleku. Svih sastojaka ima taman koliko je potrebno.", "totalTime": "PT45M", "keywords": "", "recipeCategory": "Deserti", "recipeCuisine": "Srpska", "recipeIngredient": [ "4 krupnija jaja", "2 vršne kašike šećer", "8 vršnih kašika griz", "1/4 izrendisana kora od limuna", " Preliv:", "750 ml mleko", "5 kašika šećer", "1 vanilin šećer" ], "recipeInstructions": [ { "@type": "HowToStep", "text": "Navedene mere su za okruglu posudu prečnika 21 cm ili za 6 solidnih parčića kolača visine oko 4 cm. Zakuvati mleko sa šećerom i vanilin šećerom. Ako je u pitanju dugotrajno mleko, kada bude proključalo a šećer se otopio, promešati i skloniti s vatre jer nije potrebna duža termička obrada. Mleko nikako ne bi trebalo da zagori. Ostaviti ga da se hladi. Oprati limun sodom bikarbonom, posušiti ga i izrendisati 1/4 kore. Izmeriti i prosejati griz. Posudu za pečenje namazati i nabrašniti, a višak brašna otresti. Iskrojiti i postaviti pek-papir na dno posude. Na slikama je silikonski kalup i isti postupak. Uključiti rernu da se greje na 200°C. " }, { "@type": "HowToStep", "text": "Odvojiti belanca i žumanca vodeći računa da u belancima ne ostane ni traga od žumanaca, jer se neće umutiti onako kako bi trebalo. Belanca kratko mutiti mikserom, pa dodavati jednu po jednu kašiku šećera i nastaviti s mućenjem dok ne postignemo čvrst šam. Zatim dodavati jedno po jedno žumance, a mikser podesiti na najmanju brzinu. Staviti izrendisanu koru od limuna u testo. Dodavati jednu po jednu kašiku griza i promešati varjačom izmedju dodavanja. Sipati testo u posudu za pečenje, staviti je u zagrejanu rernu i peći kolač dvadesetak minuta, ili dok ne porumeni. Proveriti pomoću čačkalice da li je patišpanj pečen. Bocnuti ga do dna i ako na drvcetu nema ni traga od testa - pečen je. " }, { "@type": "HowToStep", "text": "Ispečen patišpanj izvaditi iz kalupa, skinuti hartiju i prebaciti ga, s dnom okrenutim na gore, u čistu staklenu, keramičku, ili neoštećenu emajliranu posudu. Donja strana lepše izgleda, ali ga svakako možemo zadržati i u prvobitnom položaju, samo ne zaboraviti na skidanje hartije! Procediti mleko i polako preliti kolač, pa ga ostaviti da upije mleko i da se ohladi. Koh čuvati u frižideru, a posudu pokriti da se ne bi osušio. " }, { "@type": "HowToStep", "text": "..." }, { "@type": "HowToStep", "text": "..." }, { "@type": "HowToStep", "text": "..." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": 4, "ratingCount": 29 } } </script> <script type="text/javascript"> // </script> <title>Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! Pred vama je detaljan postupak u slikama - SuperRecepti.rs</title> <meta charset="UTF-8" /> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <meta name="robots" content="max-image-preview:large"> <meta property="og:description" content="Jednostavna i ekonomična poslastica iz detinjstva i pomalo zaboravljen kolač. 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class="container main wide"> <div class="banner banner--top" data-placeholder-caption="Oglas"> <div class="banner--placeholder">   <div id="Billboard" class="wrapperAd"></div>  </div> </div> <div class="main-wrapper"> <div class="container main"> <section class="left"> <article class="content"> <header> <h1>Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! Pred vama je detaljan postupak u slikama</h1> <ul class="breadcrumbs"> <li> <a href="/recipes?recipe_types%5Bmeal%5D=4"> Večera </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bfood%5D=1"> Deserti </a> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="fork" class="svg-inline--fa fa-fork" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M434.5 232.7C427.7 243.8 418.5 253.2 407.5 260.3C396.5 267.3 384.1 271.7 371.2 273.2C349.9 275.2 328.5 269.8 310.8 257.8L68.29 500.3C60.79 507.8 50.61 512 40 512C29.39 512 19.22 507.8 11.71 500.3C4.211 492.8-.0039 482.6-.0039 472C-.0039 461.4 4.211 451.2 11.71 443.7L254.2 201.1C242.2 183.4 236.7 162.1 238.8 140.8C240.3 127.9 244.7 115.4 251.7 104.5C258.8 93.51 268.2 84.3 279.3 77.54L397.1 2.563C400.4 .4423 404.4-.3746 408.3 .2692C412.2 .9131 415.7 2.972 418.1 6.051C420.6 9.126 421.8 13 421.6 16.93C421.4 20.87 419.7 24.58 416.1 27.36L315.2 129.3L327.5 141.6L444.3 48.83C446.8 46.78 450.1 45.75 453.4 45.94C456.7 46.13 459.8 47.53 462.2 49.87C464.5 52.21 465.9 55.33 466.1 58.63C466.3 61.94 465.2 65.19 463.2 67.78L370.5 184.5L382.8 196.8L484.6 95.04C487.4 92.27 491.1 90.62 495.1 90.41C499 90.2 502.9 91.45 505.9 93.91C509 96.37 511.1 99.88 511.7 103.8C512.4 107.6 511.5 111.6 509.4 114.9L434.5 232.7z"></path></svg> <a href="/recipes?recipe_types%5Bcuisine%5D=1"> Srpska </a> </li> </ul> <div class="image-container"> <div class="image-innerContainer"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/d6d324e2de16bccb4f83c8f516be1258_670x0.jpg" alt="Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! Pred vama je detaljan postupak u slikama"/> </figure> <div class="info-recipe"> <div class="author"> <figure> <div class="text"> <h4> <a href="/recipes?userId=230659">Vesna Kecman</a> </h4> <span>Pripremljeno recepata: 87</span> </div> </div> <div class="rating"> <span>Ocena:</span> <div class="rating-stars-single" data-rating="4" data-identity="33120" ></div> </div> <div class="difficulty"> <span class="difficult__title">Lako</span> <div class="difficulty__level easy"> <span></span> <span></span> <span></span> </div> </div> <div class="about"> <div class="timing"> <i class="fa fa-clock-o" aria-hidden="true"></i> 30-60 <span>min</span> </div> <div class="people"> <i class="fa fa-user" aria-hidden="true"></i> Za: 6 </div> </div> </div> </div> </div> <div class="share"> <ul> <a class="fb-share-result" onclick="window.open('http://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Frecepti.zena.blic.rs%2F33120%26utm_source%3Dfacebook%26utm_medium%3Dsocial%26utm_campaign%3Dshare-button', 'facebook-share', 'height=600,width=600')" title="Podeli na facebook" data-app-name="facebook" > <i class="fa fa-facebook" aria-hidden="true"></i> </a> <li class="fb"> </li> <li class="twitter"> <a href="https://twitter.com/intent/tweet?text=Koh od griza: Ako do sada niste naučili da ga spremite, sad hoćete! 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Recept je iz mamine sveske - polovina mere, tek da se zasladimo. Kolač nije presladak, sočan je, ali ne pliva u mleku. Svih sastojaka ima taman koliko je potrebno.</p> </header> <div class="article-body"> <table class="ingredients"> <thead> <tr> <td width="60%">Sastojci</td> <td>Količina</td> </tr> </thead> <tbody> <tr> <td>jaja</td> <td>4 krupnija</td> </tr> <tr> <td>šećer</td> <td>2 vršne kašike</td> </tr> <tr> <td>griz</td> <td>8 vršnih kašika</td> </tr> <tr> <td>izrendisana kora od limuna</td> <td>1/4</td> </tr> <tr class="block"> <td style="text-align: right;">Preliv:</td> <td></td> </tr> <tr> <td>mleko</td> <td>750 ml</td> </tr> <tr> <td>šećer</td> <td>5 kašika</td> </tr> <tr> <td>vanilin šećer</td> <td>1</td> </tr> </tbody> </table> <div class="instructions"> <h2>Kako pripremiti</h2> <ul> <li> <p>Navedene mere su za okruglu posudu prečnika 21 cm ili za 6 solidnih parčića kolača visine oko 4 cm. Zakuvati mleko sa šećerom i vanilin šećerom. Ako je u pitanju dugotrajno mleko, kada bude proključalo a šećer se otopio, promešati i skloniti s vatre jer nije potrebna duža termička obrada. Mleko nikako ne bi trebalo da zagori. Ostaviti ga da se hladi. Oprati limun sodom bikarbonom, posušiti ga i izrendisati 1/4 kore. Izmeriti i prosejati griz. Posudu za pečenje namazati i nabrašniti, a višak brašna otresti. Iskrojiti i postaviti pek-papir na dno posude. Na slikama je silikonski kalup i isti postupak. Uključiti rernu da se greje na 200°C. </p> </li> <li> <p>Odvojiti belanca i žumanca vodeći računa da u belancima ne ostane ni traga od žumanaca, jer se neće umutiti onako kako bi trebalo. Belanca kratko mutiti mikserom, pa dodavati jednu po jednu kašiku šećera i nastaviti s mućenjem dok ne postignemo čvrst šam. Zatim dodavati jedno po jedno žumance, a mikser podesiti na najmanju brzinu. Staviti izrendisanu koru od limuna u testo. Dodavati jednu po jednu kašiku griza i promešati varjačom izmedju dodavanja. Sipati testo u posudu za pečenje, staviti je u zagrejanu rernu i peći kolač dvadesetak minuta, ili dok ne porumeni. Proveriti pomoću čačkalice da li je patišpanj pečen. Bocnuti ga do dna i ako na drvcetu nema ni traga od testa - pečen je. </p> </li> <li> <p>Ispečen patišpanj izvaditi iz kalupa, skinuti hartiju i prebaciti ga, s dnom okrenutim na gore, u čistu staklenu, keramičku, ili neoštećenu emajliranu posudu. Donja strana lepše izgleda, ali ga svakako možemo zadržati i u prvobitnom položaju, samo ne zaboraviti na skidanje hartije! Procediti mleko i polako preliti kolač, pa ga ostaviti da upije mleko i da se ohladi. Koh čuvati u frižideru, a posudu pokriti da se ne bi osušio. </p> </li> <li> <a href="#step-3"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/840d095d1a4706a06541914e1b5b392e_290x0.jpg" alt=""/> </figure> </a> <p>...</p> </li> <li> <a href="#step-4"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/5af3000f0b6dd19eca8c1f8c39843b67_290x0.jpg" alt=""/> </figure> </a> <p>...</p> </li> <li> <a href="#step-5"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/4b19b5543fc86624e6df861728bf4e2b_290x0.jpg" alt=""/> </figure> </a> <p>...</p> </li> </ul> </div> <div class="article-gallery"> <div class="articleGallery-top"> <a href="/" class="logo"><img src="https://recepti.zena.blic.rs/resources/img/logo_recepti.png" alt="Recepti"/></a> <div class="close"><i class="fa fa-times" aria-hidden="true"></i> <span>Zatvori</span></div> </div> <div class="articleGallery-content"> <div class="left"> <div class="gallery-carousel"> <div data-hash="step-0"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-1"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-2"> <figure> <img src="https://recepti.zena.blic.rs/resources/img/default-thumbnail.jpg" alt=""/> </figure> </div> <div data-hash="step-3"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/840d095d1a4706a06541914e1b5b392e_670x0.jpg" alt=""/> </figure> </div> <div data-hash="step-4"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/5af3000f0b6dd19eca8c1f8c39843b67_670x0.jpg" alt=""/> </figure> </div> <div data-hash="step-5"> <figure> <img src="https://recepti.zena.blic.rs/resources/images/22/229dfd19f2ee0712d1f8a95794eebec5/resize/4b19b5543fc86624e6df861728bf4e2b_670x0.jpg" alt=""/> </figure> </div> </div> </div> <div class="right"> <div class="galleryDots-container"> <div> <div class='gallery-count'></div> <p>Navedene mere su za okruglu posudu prečnika 21 cm ili za 6 solidnih parčića kolača visine oko 4 cm. Zakuvati mleko sa šećerom i vanilin šećerom. Ako je u pitanju dugotrajno mleko, kada bude proključalo a šećer se otopio, promešati i skloniti s vatre jer nije potrebna duža termička obrada. Mleko nikako ne bi trebalo da zagori. Ostaviti ga da se hladi. Oprati limun sodom bikarbonom, posušiti ga i izrendisati 1/4 kore. Izmeriti i prosejati griz. Posudu za pečenje namazati i nabrašniti, a višak brašna otresti. Iskrojiti i postaviti pek-papir na dno posude. Na slikama je silikonski kalup i isti postupak. Uključiti rernu da se greje na 200°C. </p> </div> <div> <div class='gallery-count'></div> <p>Odvojiti belanca i žumanca vodeći računa da u belancima ne ostane ni traga od žumanaca, jer se neće umutiti onako kako bi trebalo. Belanca kratko mutiti mikserom, pa dodavati jednu po jednu kašiku šećera i nastaviti s mućenjem dok ne postignemo čvrst šam. Zatim dodavati jedno po jedno žumance, a mikser podesiti na najmanju brzinu. Staviti izrendisanu koru od limuna u testo. Dodavati jednu po jednu kašiku griza i promešati varjačom izmedju dodavanja. Sipati testo u posudu za pečenje, staviti je u zagrejanu rernu i peći kolač dvadesetak minuta, ili dok ne porumeni. Proveriti pomoću čačkalice da li je patišpanj pečen. Bocnuti ga do dna i ako na drvcetu nema ni traga od testa - pečen je. </p> </div> <div> <div class='gallery-count'></div> <p>Ispečen patišpanj izvaditi iz kalupa, skinuti hartiju i prebaciti ga, s dnom okrenutim na gore, u čistu staklenu, keramičku, ili neoštećenu emajliranu posudu. Donja strana lepše izgleda, ali ga svakako možemo zadržati i u prvobitnom položaju, samo ne zaboraviti na skidanje hartije! Procediti mleko i polako preliti kolač, pa ga ostaviti da upije mleko i da se ohladi. Koh čuvati u frižideru, a posudu pokriti da se ne bi osušio. </p> </div> <div> <div class='gallery-count'></div> <p>...</p> </div> <div> <div class='gallery-count'></div> <p>...</p> </div> <div> <div class='gallery-count'></div> <p>...</p> </div> </div> </div> </div> </div> </div> <h3 class="section-title">Svideli su vam se i ovi recepti...</h3> <section class="related"> <div class="related-item"> <figure> <a href="https://recepti.zena.blic.rs/32371"> <img src="https://recepti.zena.blic.rs/resources/images/ed/ed02d7e8001c89bced348bbec92e51a4/resize/4f5364e74d734ea360058aaeac74acd7_670x0.jpg" alt="Bela torta sa višnjama: Mekana, sočna, kremasta!"/> </a> </figure> <h4> <a href="https://recepti.zena.blic.rs/32371"> Bela torta sa višnjama: Mekana, sočna, kremasta! </a> </h4> </div> <div class="related-item"> <figure> <a href="https://recepti.zena.blic.rs/26911"> <img src="https://recepti.zena.blic.rs/resources/images/43/43b5c2f6a840417e79ed8bb3feeeeaf5/resize/2_1465819891_670x0.jpg" 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type="text" placeholder="Želim da napravim..." onfocus="this.select()" name="query"/> <input class="search" type="hidden" name="offset" value="0"> <button type="submit"><i class="fa fa-search" aria-hidden="true"></i></button> </form> </div> </div> <div id="tab-search2" class="tab-content"> <div class="tags-search" id="tags-search"> <form id="search-by-tags-form" method="get" action="/recipes"> <select id="search-by-tags-input" class="tags-suggestion" data-placeholder="U frižideru imam…" data-url="/tag/autocomplete" data-language="sr" multiple="multiple"> </select> <input id="tag-names" type="hidden" name="query" value=""> <input class="search" type="hidden" name="offset" value="0"> <button type="submit"><i class="fa fa-search" aria-hidden="true"></i></button> </form> </div> </div> </div> </div> <span id="komentari"></span> <section id="comments"> <div class="fb-comments" data-href="https://recepti.zena.blic.rs/33120" data-numposts="5" data-width="100%"> </div> </section> </article> </section> <aside id="right-sticky" class="right right-sticky"> <div class="banner" data-placeholder-caption="Oglas"> <div class="banner--placeholder"> <div id="P1" class="wrapperAd"></div> </div> </div> <div id="sidebar"> <div class="box news"> <div class="box-title"> <h5>Poslednji recepti</h5> </div> <ul> <li> <figure> <a href="/38956"> <img src="https://recepti.zena.blic.rs/resources/images/d1/d19d3c4ba402a6dcec9be952cf801c9b/auto_crop/ad3a9d657ce1c6235076ddec074f3add_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38956">Najbrži domaći liker od malina koji se pravi bez kuvanja!</a></h6> </div> </li> <li> <figure> <a href="/38954"> <img src="https://recepti.zena.blic.rs/resources/images/bd/bd6483f8bbda59a52f9b6567063e2da5/auto_crop/e300b39adec7b96e041672e7141f78cf_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38954">Fritata sa prazilukom iz tiganja: Zlatna i sočna, a spremna očas posla!</a></h6> </div> </li> <li> <figure> <a href="/38955"> <img src="https://recepti.zena.blic.rs/resources/images/28/28938c3e220321d836784908465d9190/auto_crop/f4edf0e07fa3db8281826130b998ff83_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38955">Ovako se pravi GRČKA PITA SA GRIZOM koja uspeva i početnicima</a></h6> </div> </li> <li> <figure> <a href="/38952"> <img src="https://recepti.zena.blic.rs/resources/images/5c/5c10f18ecd0a5bb0e8690adab038dd47/auto_crop/fc111b3ae9bc8ed989306698c4a58c71_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38952">Špargle u pršuti izgledaju kao iz restorana: Gotove su za 10 minuta i savršeno su prolećno predjelo!</a></h6> </div> </li> </ul> </div> <div class="banner" data-placeholder-caption="Oglas"> <div class="banner--placeholder"> <div id="P2" class="wrapperAd lazyAd"></div> </div> </div> <div class="box news"> <div class="box-title"> <h5> <svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="star" class="svg-inline--fa fa-star" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 576 512"><path fill="currentColor" d="M316.7 17.8l65.43 132.4l146.4 21.29c26.27 3.796 36.79 36.09 17.75 54.59l-105.9 102.1l25.05 145.5c4.508 26.31-23.23 45.9-46.49 33.7L288 439.6l-130.9 68.7C133.8 520.5 106.1 500.9 110.6 474.6l25.05-145.5L29.72 226.1c-19.03-18.5-8.516-50.79 17.75-54.59l146.4-21.29l65.43-132.4C271.1-6.083 305-5.786 316.7 17.8z"></path></svg> Najbolje ocenjeni recept </h5> </div> <ul> <li> <figure> <a href="/38890"> <img src="https://recepti.zena.blic.rs/resources/images/f6/f624f8978b0353fc59506b52d9e9389e/auto_crop/cf15be0c92aea5bb49d98078b88773db_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38890">Urmašice iz mamine sveske: Tradicionalni bosanski recept bez mane! </a></h6> </div> </li> <li> <figure> <a href="/38840"> <img src="https://recepti.zena.blic.rs/resources/images/92/920c4f3e181bdfd59092a55b8d8d5088/auto_crop/6f343b3d007c208394cf2f48c4321d5f_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38840">Klasične domaće OBLANDE: Najbolje i najukusnije na svetu, a prave se od par prostih sastojaka</a></h6> </div> </li> <li> <figure> <a href="/38843"> <img src="https://recepti.zena.blic.rs/resources/images/33/334c09b8bb27d3965eea2771bc799622/auto_crop/038ccffb0c847cfe7bf9720cae655e3e_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38843">ŽUTI KOLAČ SA VIŠNJAMA: Starinski recept koji se meri "na čaše" i prenosi generacijama</a></h6> </div> </li> <li> <figure> <a href="/38845"> <img src="https://recepti.zena.blic.rs/resources/images/d2/d26de7d3bd9e8b24a78c68747d4967bf/auto_crop/99e0cb383a436c6d877aa6ed67300c71_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38845">Najmekše domaće PIROŠKE: Za doručak ili večeru, gotove su očas posla!</a></h6> </div> </li> </ul> </div> <div class="banner" data-placeholder-caption="Oglas"> <div class="banner--placeholder"> <div id="P3" class="wrapperAd lazyAd"></div> </div> </div> <div class="box news"> <div class="box-title"> <h5>Čitajte još</h5> </div> <ul> <li> <figure> <a href="/29941"> <img src="https://recepti.zena.blic.rs/resources/images/71/715f1bb4d1d2db023301efc852ac228b/auto_crop/cf58980a5106d3e4b8535865a63ae80c_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/29941">Najukusnije pecivo na svetu: Indijski Naan hleb</a></h6> </div> </li> <li> <figure> <a href="/4812"> <img src="https://recepti.zena.blic.rs/resources/images/7c/7c022d9c6dd601e087e186ee6dfe1fc7/auto_crop/torta_sa_bananama_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/4812">Nepečena voćna torta</a></h6> </div> </li> <li> <figure> <a href="/23445"> <img src="https://recepti.zena.blic.rs/resources/images/2b/2b3c63c6c00ff7f8ea6323be685a2dbc/auto_crop/p7150185_1414269954_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/23445">Sladoled torta</a></h6> </div> </li> <li> <figure> <a href="/21767"> <img src="https://recepti.zena.blic.rs/resources/images/cd/cdeeafb8118bb5cf2fd45b00d389e03a/auto_crop/1767_1390685400_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/21767">Podvarak sa suvim šljivama</a></h6> </div> </li> </ul> </div> <div class="box news"> <div class="box-title"> <h5>Uskršnji post</h5> </div> <ul> <li> <figure> <a href="/38839"> <img src="https://recepti.zena.blic.rs/resources/images/3f/3f4cc317e897069af5b78dc5abf6af47/auto_crop/5dcbc49a836fe05d0840265837106285_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38839">POSNI UŠTIPCI od integralnog brašna savršeni zalogaji u svako doba dana!</a></h6> </div> </li> <li> <figure> <a href="/38792"> <img src="https://recepti.zena.blic.rs/resources/images/6d/6df7e2e01995b5d840154d153ee7d8f4/auto_crop/08bf0a5aa8710cd90f402ed8f8550b01_83x75.jpg" alt="" /> </a> </figure> <div class="text"> <h6><a href="/38792">POSNE SUSAM KUGULICE od samo 5 sastojaka, najbrži slatki zalogaji!</a></h6> </div> 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