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class="vector-toc-numb">2</span> <span>Coconut shrimp</span> </div> </a> <ul id="toc-Coconut_shrimp-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Internationally" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Internationally"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Internationally</span> </div> </a> <button aria-controls="toc-Internationally-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Internationally subsection</span> </button> <ul id="toc-Internationally-sublist" class="vector-toc-list"> <li id="toc-Japan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Japan</span> </div> </a> <ul id="toc-Japan-sublist" class="vector-toc-list"> 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vector-toc-level-2"> <a class="vector-toc-link" href="#Korea"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Korea</span> </div> </a> <ul id="toc-Korea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Philippines" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Philippines</span> </div> </a> <ul id="toc-Philippines-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" 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href="https://fa.wikipedia.org/wiki/%D9%85%DB%8C%DA%AF%D9%88%DB%8C_%D8%B3%D8%B1%D8%AE%E2%80%8C%D8%B4%D8%AF%D9%87" title="میگوی سرخ‌شده – Persian" lang="fa" hreflang="fa" data-title="میگوی سرخ‌شده" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80" title="새우튀김 – Korean" lang="ko" hreflang="ko" data-title="새우튀김" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Urang_gor%C3%A8ng" title="Urang gorèng – Javanese" lang="jv" hreflang="jv" data-title="Urang gorèng" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A8%E3%83%93%E3%83%95%E3%83%A9%E3%82%A4" title="エビフライ – Japanese" lang="ja" hreflang="ja" data-title="エビフライ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Kamaron_rebosado" title="Kamaron rebosado – Tagalog" lang="tl" hreflang="tl" data-title="Kamaron rebosado" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%AD%E0%B8%9A%E0%B8%B4%E0%B8%9F%E0%B8%A3%E0%B8%B2%E0%B8%A2" title="เอบิฟราย – Thai" lang="th" hreflang="th" data-title="เอบิฟราย" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li 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Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Fried+shrimp%22">"Fried shrimp"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Fried+shrimp%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Fried+shrimp%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Fried+shrimp%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Fried+shrimp%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Fried+shrimp%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">August 2007</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> </div> </div><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Birra_%26_Blues_4.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Birra_%26_Blues_4.jpg/220px-Birra_%26_Blues_4.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Birra_%26_Blues_4.jpg/330px-Birra_%26_Blues_4.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Birra_%26_Blues_4.jpg/440px-Birra_%26_Blues_4.jpg 2x" data-file-width="3024" data-file-height="4032" /></a><figcaption>Fried shrimp</figcaption></figure> <p><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp or prawn</a> dishes are often prepared by <a href="/wiki/Frying" title="Frying">frying</a>, especially <a href="/wiki/Deep_frying" title="Deep frying">deep frying</a>. There are several styles. </p><p><span class="anchor" id="Cajun_popcorn"></span> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Popcorn_shrimp">Popcorn shrimp</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=1" title="Edit section: Popcorn shrimp"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Popcorn_shrimp" title="Popcorn shrimp">Popcorn shrimp</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:2016-07-07._Red_Lobster._(27653546223).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/2016-07-07._Red_Lobster._%2827653546223%29.jpg/220px-2016-07-07._Red_Lobster._%2827653546223%29.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/2016-07-07._Red_Lobster._%2827653546223%29.jpg/330px-2016-07-07._Red_Lobster._%2827653546223%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/2016-07-07._Red_Lobster._%2827653546223%29.jpg/440px-2016-07-07._Red_Lobster._%2827653546223%29.jpg 2x" data-file-width="3840" data-file-height="2160" /></a><figcaption>Popcorn shrimps on the right half of the plate</figcaption></figure> <p><b>Popcorn shrimp</b> is the name of several small shrimp <a href="/wiki/Fritter" title="Fritter">fritters</a>.<sup id="cite_ref-Oxford2004_shrimp_1-0" class="reference"><a href="#cite_note-Oxford2004_shrimp-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <b>Cajun popcorn</b> is a similar dish of peeled <a href="/wiki/Crayfish" title="Crayfish">crayfish</a>-tail fritters rich of spices,<sup id="cite_ref-Prudhomme1984_2-0" class="reference"><a href="#cite_note-Prudhomme1984-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> where shrimps could also be used as a substitute for crayfish.<sup id="cite_ref-Prudhomme1984_2-1" class="reference"><a href="#cite_note-Prudhomme1984-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Coconut_shrimp">Coconut shrimp</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=2" title="Edit section: Coconut shrimp"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Coconut_shrimp" title="Coconut shrimp">Coconut shrimp</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Coconut_shrimp_with_a_sweet_chili_sauce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coconut_shrimp_with_a_sweet_chili_sauce.jpg/220px-Coconut_shrimp_with_a_sweet_chili_sauce.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coconut_shrimp_with_a_sweet_chili_sauce.jpg/330px-Coconut_shrimp_with_a_sweet_chili_sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coconut_shrimp_with_a_sweet_chili_sauce.jpg/440px-Coconut_shrimp_with_a_sweet_chili_sauce.jpg 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>Coconut shrimp with a sweet <a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">chili sauce</a></figcaption></figure> <p>Crunchy varieties of coconut shrimp dishes are prepared with peeled shrimps dipped in batter, generously coated with grated coconut, and deep-fried.<sup id="cite_ref-Prudhomme1984_2-2" class="reference"><a href="#cite_note-Prudhomme1984-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Internationally">Internationally</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=3" title="Edit section: Internationally"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=4" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are two popular deep-fried prawn dishes in Japan, <i>ebi tempura</i> and <i>ebi furai</i>. The difference is that tempura is never breaded,<sup id="cite_ref-gurunavi_friedfoods_3-0" class="reference"><a href="#cite_note-gurunavi_friedfoods-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> while <a href="/wiki/Breaded" class="mw-redirect" title="Breaded">breaded</a> deep-fries are called <i><a href="/wiki/Furai" title="Furai">furais</a></i>.<sup id="cite_ref-gurunavi_friedfoods_3-1" class="reference"><a href="#cite_note-gurunavi_friedfoods-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Prawn cookings in Japan typically employ a straightening technique, by making several incisions on its belly side, then bend the prawn backwards to form straight prawns which they consider more appealing.<sup id="cite_ref-Tendon_light_4-0" class="reference"><a href="#cite_note-Tendon_light-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Ebi_tempura">Ebi tempura</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=5" title="Edit section: Ebi tempura"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_(25086067202).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg/220px-%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg/330px-%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg/440px-%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Japanese <i>Ebi tempura</i></figcaption></figure> <p><span title="Hepburn transliteration"><i lang="ja-Latn">Ebi tempura</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">海老天ぷら</span></span>)</span> or <i>ebiten</i> is <a href="/wiki/Tempura" title="Tempura">tempura</a> of prawn, with a light fluffy coat.<sup id="cite_ref-gurunavi_friedfoods_3-2" class="reference"><a href="#cite_note-gurunavi_friedfoods-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It is served as a main dish, with soy-based dipping sauce<sup id="cite_ref-NHK_Tempura_5-0" class="reference"><a href="#cite_note-NHK_Tempura-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> or salt.<sup id="cite_ref-gurunavi_friedfoods_3-3" class="reference"><a href="#cite_note-gurunavi_friedfoods-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It can also be made into other dishes such as: </p> <ul><li>Over noodles: <i><a href="/wiki/Tensoba" title="Tensoba">tensoba</a></i> and <i>tempura <a href="/wiki/Udon" title="Udon">udon</a></i>,<sup id="cite_ref-Matcha_tempurasoba_6-0" class="reference"><a href="#cite_note-Matcha_tempurasoba-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> but dishes with these names not necessarily contain prawns. They may be tempura of other ingredients.<sup id="cite_ref-Matcha_tempurasoba_6-1" class="reference"><a href="#cite_note-Matcha_tempurasoba-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></li> <li>On a bowl of <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a>: <i>tendon</i> (<i>tempura <a href="/wiki/Donburi" title="Donburi">donburi</a></i>). In one version, the tempura is dipped in a sauce before serving. This sauce is considerably thick and sweeter<sup id="cite_ref-Ebitendon_heavy_7-0" class="reference"><a href="#cite_note-Ebitendon_heavy-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> than regular tempura dipping sauce.<sup id="cite_ref-NHK_Tempura_5-1" class="reference"><a href="#cite_note-NHK_Tempura-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></i>: a rice ball snack (<i><a href="/wiki/Onigiri" title="Onigiri">onigiri</a></i>) topped with a shrimp fritter.<sup id="cite_ref-Nagoya_tenmusu_8-0" class="reference"><a href="#cite_note-Nagoya_tenmusu-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading4"><h4 id="Ebi_furai">Ebi furai</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=6" title="Edit section: Ebi furai"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:CdazziEbifurai1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/CdazziEbifurai1.jpg/220px-CdazziEbifurai1.jpg" decoding="async" width="220" height="137" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/CdazziEbifurai1.jpg/330px-CdazziEbifurai1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/CdazziEbifurai1.jpg/440px-CdazziEbifurai1.jpg 2x" data-file-width="900" data-file-height="559" /></a><figcaption>Japanese <i>Ebi furai</i></figcaption></figure> <p><span title="Hepburn transliteration"><i lang="ja-Latn">Ebi furai</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">海老フライ or エビフライ</span></span>)</span> is a breaded and <a href="/wiki/Deep_frying" title="Deep frying">deep-fried</a> prawn dish, of darker and crunchy texture.<sup id="cite_ref-gurunavi_friedfoods_3-4" class="reference"><a href="#cite_note-gurunavi_friedfoods-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>Traditionally <i><a href="/wiki/Marsupenaeus_japonicus" class="mw-redirect" title="Marsupenaeus japonicus">kuruma ebi</a></i> was used, but many stores have started using cheaper <i><a href="/wiki/Penaeus_monodon" title="Penaeus monodon">black tiger shrimp</a></i>.<sup id="cite_ref-JapanToday_2013_9-0" class="reference"><a href="#cite_note-JapanToday_2013-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> It is thought that <i>ebi furai</i> was created around 1900 along with similar dishes such as <i><a href="/wiki/Tonkatsu" title="Tonkatsu">tonkatsu</a></i> in the Western food restaurants of <a href="/wiki/Tokyo" title="Tokyo">Tokyo</a>.<sup id="cite_ref-Nagoyameshi_ebifurai_10-0" class="reference"><a href="#cite_note-Nagoyameshi_ebifurai-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p><i>Ebi furai</i> is a popular ingredient of Japanese <i><a href="/wiki/Bento" title="Bento">bento</a></i>,<sup id="cite_ref-Softbrain2017_11-0" class="reference"><a href="#cite_note-Softbrain2017-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> and <span title="Hepburn transliteration"><i lang="ja-Latn">ebi furai bentō</i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">海老フライ弁当 or エビフライ弁当</span></span>)</span> is a common menu item in bentō products.<sup id="cite_ref-Mogunavi_ebifuraibento_12-0" class="reference"><a href="#cite_note-Mogunavi_ebifuraibento-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p><i>Ebi furai</i> became a specialty of the city of <a href="/wiki/Nagoya" title="Nagoya">Nagoya</a> due to a joke made by a popular Japanese <i><a href="/wiki/Tarento" class="mw-redirect" title="Tarento">tarento</a></i> (celebrity) <a href="/wiki/Tamori" title="Tamori">Tamori</a> in the 1980s. He mocked <a href="/wiki/Nagoya_dialect" title="Nagoya dialect">Nagoya dialect</a> by theorizing that Nagoyans would call <i>ebi furai</i> as <i>ebi furyaa</i>. Whilst this is false, it made people elsewhere to associate Nagoya with <i>"ebi furyaa"</i>.<sup id="cite_ref-AichiNow_ebifurai_13-0" class="reference"><a href="#cite_note-AichiNow_ebifurai-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Restaurants in Nagoya took the opportunity by offering inventions such as dishes actually named <i>ebi furyaa</i>,<sup id="cite_ref-SoraNews24_ebifurya_14-0" class="reference"><a href="#cite_note-SoraNews24_ebifurya-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> and a visual hybrid with the pride of Nagoya: the <a href="/wiki/Nagoya_Castle#Golden_shachi" title="Nagoya Castle">Golden <i>shachi</i></a>.<sup id="cite_ref-tvAichi_shachihoko_15-0" class="reference"><a href="#cite_note-tvAichi_shachihoko-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Other_Japanese_foods">Other Japanese foods</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=7" title="Edit section: Other Japanese foods"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i><a href="/w/index.php?title=Ebi_katsu&action=edit&redlink=1" class="new" title="Ebi katsu (page does not exist)">Ebi katsu</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E6%B5%B7%E8%80%81%E3%82%AB%E3%83%84" class="extiw" title="ja:海老カツ">ja</a>]</span></i> is breaded and deep-fried <a href="/wiki/Surimi" title="Surimi">surimi</a> (paste) of shrimp meat.<sup id="cite_ref-Daijisen_ebikatsu_16-0" class="reference"><a href="#cite_note-Daijisen_ebikatsu-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> It differs from <i>ebi furai</i>, which is a whole prawn. </p><p>Shrimp <i><a href="/wiki/Kakiage" title="Kakiage">kakiage</a></i> is a kind of tempura, airy, bulky and crunchy, made from a batch of chopped prawns or small whole shrimps, such as <a href="/wiki/Sakura_shrimp" title="Sakura shrimp">sakura shrimp</a>.<sup id="cite_ref-NHK_kakiage_17-0" class="reference"><a href="#cite_note-NHK_kakiage-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Korea">Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=8" title="Edit section: Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Saeu-twigim.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Saeu-twigim.jpg/220px-Saeu-twigim.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Saeu-twigim.jpg/330px-Saeu-twigim.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Saeu-twigim.jpg/440px-Saeu-twigim.jpg 2x" data-file-width="4288" data-file-height="2416" /></a><figcaption><i>Saeu-twigim</i> (fried shrimps) on a <i><a href="/wiki/Sokuri" title="Sokuri">sokuri</a></i></figcaption></figure> <p>In <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a>, fried shrimp is known as <i>saeu-twigim</i> (<span title="Korean-language text"><span lang="ko">새우튀김</span></span>). Along with <i><a href="/wiki/Ojingeo-twigim" class="mw-redirect" title="Ojingeo-twigim">ojingeo-twigim</a></i> (fried squid) and other <i><a href="/wiki/Twigim" class="mw-redirect" title="Twigim">twigims</a></i>, it is a common <a href="/wiki/Street_food" title="Street food">street food</a> and a <i><a href="/wiki/Bunsik" title="Bunsik">bunsikjip</a></i> (snack bar) item. It is also a common <i><a href="/wiki/Anju_(food)" title="Anju (food)">anju</a></i> (food accompanying alcoholic drinks) for <a href="/wiki/Beer" title="Beer">beer</a>.<sup id="cite_ref-Seo_18-0" class="reference"><a href="#cite_note-Seo-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Philippines">Philippines</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=9" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ukoy_(shrimp_fritters)_from_Vigan,_Philippines.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg/220px-Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg/330px-Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg/440px-Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption><i><a href="/wiki/Okoy" title="Okoy">Okoy</a></i> made from small unshelled shrimp</figcaption></figure> <p>Fried shrimp dishes in <a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippine cuisine</a> include <i><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">camaron rebosado</a></i> (battered shrimp), <i><a href="/wiki/Okoy" title="Okoy">okoy</a></i> (battered shrimp pancakes), <i><a href="/wiki/Halabos_na_hipon" class="mw-redirect" title="Halabos na hipon">halabos na hipon</a></i> (fried or boiled shrimp cooked in its own juices or <a href="/wiki/Carbonated_soda" class="mw-redirect" title="Carbonated soda">carbonated soda</a>), and <i><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">nilasing na hipon</a></i> (battered shrimp marinated in alcohol), among others.<sup id="cite_ref-kp_19-0" class="reference"><a href="#cite_note-kp-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p><i>Camaron rebosado</i> is a deep-fried battered <a href="/wiki/Shrimp_(food)" class="mw-redirect" title="Shrimp (food)">shrimp</a> typically served with <a href="/wiki/Sweet_and_sour" title="Sweet and sour">sweet and sour sauce</a>. It is made by peeling large shrimp and marinating it in a mixture of <a href="/wiki/Calamansi" title="Calamansi">calamansi</a> juice, salt, and <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>. It is then coated with a <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> made from egg, flour, and <a href="/wiki/Corn_starch" title="Corn starch">corn starch</a> before deep frying.<sup id="cite_ref-kp_19-1" class="reference"><a href="#cite_note-kp-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-polistico_20-0" class="reference"><a href="#cite_note-polistico-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p><i><a href="/wiki/Okoy" title="Okoy">Okoy</a></i> is another native Filipino deep-fried dish that typically use small unshelled shrimp. The batter is uniquely traditionally made from <i><a href="/wiki/Galapong" class="mw-redirect" title="Galapong">galapong</a></i> (ground soaked <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a>), mixed with <a href="/wiki/Calabaza" title="Calabaza">calabaza</a>, <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potatoes</a>, or <a href="/wiki/Cassava" title="Cassava">cassava</a> and various vegetables like <a href="/wiki/Carrot" title="Carrot">carrots</a>, <a href="/wiki/Onion" title="Onion">onions</a>, and green <a href="/wiki/Papaya" title="Papaya">papaya</a>. It is deep-fried into flat crispy pancakes and traditionally served with a vinegar-based dipping sauce.<sup id="cite_ref-williams_21-0" class="reference"><a href="#cite_note-williams-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=10" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">List of deep fried foods</a></li> <li><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">List of Philippine dishes</a></li> <li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">List of seafood dishes</a></li> <li><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">List of shrimp dishes</a></li></ul> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output 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portal-bar-bordered" role="navigation" aria-label="Portals"><span class="portal-bar-header"><a href="/wiki/Wikipedia:Contents/Portals" title="Wikipedia:Contents/Portals">Portal</a>:</span><ul class="portal-bar-content"><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/21px-Foodlogo2.svg.png" decoding="async" width="21" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/42px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food</a></li></ul></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=11" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Oxford2004_shrimp-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-Oxford2004_shrimp_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFSmith2004" class="citation encyclopaedia cs1">Smith, Andrew F., ed. (2004). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/oxfordencycloped0000unse_c7e6/page/488/mode/1up">"Shrimp and Prawns"</a></span>. <i>The Oxford encyclopedia of food and drink in America</i>. Vol. 1 (1 ed.). New York: Oxford University Press. p. 488. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0195175514" title="Special:BookSources/0195175514"><bdi>0195175514</bdi></a>. <a href="/wiki/LCCN_(identifier)" class="mw-redirect" title="LCCN (identifier)">LCCN</a> <a rel="nofollow" class="external text" href="https://lccn.loc.gov/2003024873">2003024873</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Shrimp+and+Prawns&rft.btitle=The+Oxford+encyclopedia+of+food+and+drink+in+America&rft.place=New+York&rft.pages=488&rft.edition=1&rft.pub=Oxford+University+Press&rft.date=2004&rft_id=info%3Alccn%2F2003024873&rft.isbn=0195175514&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Foxfordencycloped0000unse_c7e6%2Fpage%2F488%2Fmode%2F1up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-Prudhomme1984-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Prudhomme1984_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Prudhomme1984_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Prudhomme1984_2-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPrudhomme1984" class="citation encyclopaedia cs1"><a href="/wiki/Paul_Prudhomme" title="Paul Prudhomme">Prudhomme, Paul</a> (1984). <a rel="nofollow" class="external text" href="https://archive.org/details/chefpaulprudhomm00prud_2/page/281/mode/1up">"Cajun popcorn with sherry wine sauce"</a>. <i>Chef Paul Prudhomme's Louisiana Kitchen</i>. New York: William Morrow and Company. pp. 281–283. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-688-02847-0" title="Special:BookSources/0-688-02847-0"><bdi>0-688-02847-0</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-16</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Cajun+popcorn+with+sherry+wine+sauce&rft.btitle=Chef+Paul+Prudhomme%27s+Louisiana+Kitchen&rft.place=New+York&rft.pages=281-283&rft.pub=William+Morrow+and+Company&rft.date=1984&rft.isbn=0-688-02847-0&rft.aulast=Prudhomme&rft.aufirst=Paul&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fchefpaulprudhomm00prud_2%2Fpage%2F281%2Fmode%2F1up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>pp281–283: Cajun popcorn with sherry wine sauce</li> <li>pp283–284: Coconut beer shrimp with sweet and tangy dipping sauce</li></ul> </span></li> <li id="cite_note-gurunavi_friedfoods-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-gurunavi_friedfoods_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-gurunavi_friedfoods_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-gurunavi_friedfoods_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-gurunavi_friedfoods_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-gurunavi_friedfoods_3-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://gurunavi.com/en/japanfoodie/2017/03/best-japanese-fried-food.html">"Battle of the Best Japanese Fried Foods"</a>. <i>Gurunavi.com</i>. 2017-03-01. Ebi Furai vs Tempura Ebi. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210817174058/https://gurunavi.com/en/japanfoodie/2017/03/best-japanese-fried-food.html">Archived</a> from the original on 2021-08-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Gurunavi.com&rft.atitle=Battle+of+the+Best+Japanese+Fried+Foods&rft.pages=Ebi+Furai+vs+Tempura+Ebi&rft.date=2017-03-01&rft_id=https%3A%2F%2Fgurunavi.com%2Fen%2Fjapanfoodie%2F2017%2F03%2Fbest-japanese-fried-food.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-Tendon_light-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-Tendon_light_4-0">^</a></b></span> <span class="reference-text">Light version <i>tendon</i> with regular sauce: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYukimasa2019" class="citation web cs1">Yukimasa, Rika (2019-01-18). <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/recipes/detail/446.html">"Ten Don [Tempura Rice Bowl]"</a>. <i>NHK World-Japan</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190911032710/https://www.nhk.or.jp/dwc/recipes/detail/446.html">Archived</a> from the original on 2019-09-11<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Ten+Don+%5BTempura+Rice+Bowl%5D&rft.date=2019-01-18&rft.aulast=Yukimasa&rft.aufirst=Rika&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Frecipes%2Fdetail%2F446.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>(excerpt re-arranged for comparison): Sauce: Dashi sources, water 200 mL, soy sauce 40 mL, mirin 40 mL, sugar 1 tsp. Boil water, add seasonings, soon remove from heat.</li></ul> </span></li> <li id="cite_note-NHK_Tempura-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-NHK_Tempura_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NHK_Tempura_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNozaki" class="citation web cs1">Nozaki, Hiromitsu. <a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html">"Shrimp and vegetable tempura"</a>. <i>NHK World</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210819061732/https://www.nhk.or.jp/dwc/food/recipe/beginners_30082.html">Archived</a> from the original on 2021-08-19<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World&rft.atitle=Shrimp+and+vegetable+tempura&rft.aulast=Nozaki&rft.aufirst=Hiromitsu&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Ffood%2Frecipe%2Fbeginners_30082.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>(excerpt re-arranged for comparison): Sauce: Dashi 120 mL, <a href="/wiki/Soy_sauce#Varieties" title="Soy sauce">usukuchi soy sauce</a> 20 mL, mirin 20 mL. Microwave them for 1–2 minutes</li></ul> </span></li> <li id="cite_note-Matcha_tempurasoba-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Matcha_tempurasoba_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Matcha_tempurasoba_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFk_yamamuro2017" class="citation web cs1">k_yamamuro (2017-10-22). <a rel="nofollow" class="external text" href="https://matcha-jp.com/en/1604">"Udon And Soba - 10 Varieties You Have to Try When You Visit Japan!"</a>. <i>MATCHA</i>. 2. Tempura Soba / Tempura Udon<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MATCHA&rft.atitle=Udon+And+Soba+-+10+Varieties+You+Have+to+Try+When+You+Visit+Japan%21&rft.pages=2.+Tempura+Soba+%2F+Tempura+Udon&rft.date=2017-10-22&rft.au=k_yamamuro&rft_id=https%3A%2F%2Fmatcha-jp.com%2Fen%2F1604&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-Ebitendon_heavy-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-Ebitendon_heavy_7-0">^</a></b></span> <span class="reference-text">Heavy version <i>tendon</i>: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSōtome2013" class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source">Sōtome, Tetsuya (2013-07-18). <a rel="nofollow" class="external text" href="https://www.kyounoryouri.jp/recipe/18700_%E3%81%88%E3%81%B3%E5%A4%A9%E4%B8%BC.html">"Ebi tendon" <bdi lang="ja">えび天丼</bdi></a>. <i>Minnano kyōno ryōri</i> (in Japanese). <a href="/wiki/NHK" title="NHK">NHK</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210225050239/https://www.kyounoryouri.jp/recipe/18700_%E3%81%88%E3%81%B3%E5%A4%A9%E4%B8%BC.html">Archived</a> from the original on 2021-02-25<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Minnano+ky%C5%8Dno+ry%C5%8Dri&rft.atitle=Ebi+tendon+%E3%81%88%E3%81%B3%E5%A4%A9%E4%B8%BC&rft.date=2013-07-18&rft.aulast=S%C5%8Dtome&rft.aufirst=Tetsuya&rft_id=https%3A%2F%2Fwww.kyounoryouri.jp%2Frecipe%2F18700_%25E3%2581%2588%25E3%2581%25B3%25E5%25A4%25A9%25E4%25B8%25BC.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>(rough translation): Sauce (bulk): <a href="/wiki/Dashi" title="Dashi">Dashi</a> 300 mL, soy sauce 300 mL, <a href="/wiki/Mirin" title="Mirin">mirin</a> 300 mL, <a href="/wiki/Agedama" class="mw-redirect" title="Agedama">agedama</a> 100 g. Simmer all for 40 minutes until liquid is reduced to half. Blend-in agedama [to add a heavier texture].</li></ul> </span></li> <li id="cite_note-Nagoya_tenmusu-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-Nagoya_tenmusu_8-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.nagoya-info.jp/en/gourmet/?s_genre%5B%5D=29/">"Tenmusu"</a>. <i>Nagoya City Guide</i>. Nagoya convention & visitors bureau<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nagoya+City+Guide&rft.atitle=Tenmusu&rft_id=https%3A%2F%2Fwww.nagoya-info.jp%2Fen%2Fgourmet%2F%3Fs_genre%255B%255D%3D29%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-JapanToday_2013-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-JapanToday_2013_9-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://japantoday.com/category/national/food-mislabeling-scandal-spreads-to-department-stores?comment-order=popular">"Food mislabeling scandal spreads to department stores"</a>. <i>JapanToday</i>. 2013-11-06<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=JapanToday&rft.atitle=Food+mislabeling+scandal+spreads+to+department+stores&rft.date=2013-11-06&rft_id=https%3A%2F%2Fjapantoday.com%2Fcategory%2Fnational%2Ffood-mislabeling-scandal-spreads-to-department-stores%3Fcomment-order%3Dpopular&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-Nagoyameshi_ebifurai-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-Nagoyameshi_ebifurai_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://nagoya-meshi.jp/cms/wp-content/themes/nagoyameshi/nagoyameshi/en/item13.html">"13. Ebi-furai"</a>. <i>Nagoya-meshi</i>. Nagoya Meshi Promotions Council. 2020-03-31. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200208005616/http://nagoya-meshi.jp/cms/wp-content/themes/nagoyameshi/nagoyameshi/en/item13.html">Archived</a> from the original on 2020-02-08<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nagoya-meshi&rft.atitle=13.+Ebi-furai&rft.date=2020-03-31&rft_id=http%3A%2F%2Fnagoya-meshi.jp%2Fcms%2Fwp-content%2Fthemes%2Fnagoyameshi%2Fnagoyameshi%2Fen%2Fitem13.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> </span> </li> <li id="cite_note-Softbrain2017-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-Softbrain2017_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.sbfield.co.jp/press/20170818-11275/"><bdi lang="ja">新学期からのお弁当におすすめ！最新の人気冷凍食品は何？定番のおかずは？</bdi></a> [<i>Bento</i> items. Which frozen foods are most popular? What sides most frequently appear?]. <i>Softbrain Field Co. Ltd.</i> (in Japanese). 2017-08-18. ■入っているとうれしいおかずは. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210818025700/https://www.sbfield.co.jp/press/20170818-11275/">Archived</a> from the original on 2021-08-18<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Softbrain+Field+Co.+Ltd.&rft.atitle=%E6%96%B0%E5%AD%A6%E6%9C%9F%E3%81%8B%E3%82%89%E3%81%AE%E3%81%8A%E5%BC%81%E5%BD%93%E3%81%AB%E3%81%8A%E3%81%99%E3%81%99%E3%82%81%EF%BC%81%E6%9C%80%E6%96%B0%E3%81%AE%E4%BA%BA%E6%B0%97%E5%86%B7%E5%87%8D%E9%A3%9F%E5%93%81%E3%81%AF%E4%BD%95%EF%BC%9F%E5%AE%9A%E7%95%AA%E3%81%AE%E3%81%8A%E3%81%8B%E3%81%9A%E3%81%AF%EF%BC%9F&rft.pages=%E2%96%A0%E5%85%A5%E3%81%A3%E3%81%A6%E3%81%84%E3%82%8B%E3%81%A8%E3%81%86%E3%82%8C%E3%81%97%E3%81%84%E3%81%8A%E3%81%8B%E3%81%9A%E3%81%AF&rft.date=2017-08-18&rft_id=https%3A%2F%2Fwww.sbfield.co.jp%2Fpress%2F20170818-11275%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>An informal online consumer survey performed by <a href="/wiki/Reward_website" class="mw-redirect" title="Reward website">reward websites</a> in August 2017 with 4000 replies.</li> <li><i>Ebi furai</i> ranked 4th in the most favorite <i>bento</i> items.</li> <li><i>Ebi furai</i> was not in the 10 most frequently appearing <i>bento</i> items.</li></ul> </span></li> <li id="cite_note-Mogunavi_ebifuraibento-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-Mogunavi_ebifuraibento_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://mognavi.jp/do/tag/product?keyword=%E3%82%A8%E3%83%93%E3%83%95%E3%83%A9%E3%82%A4%E5%BC%81%E5%BD%93&searchTarget=product&displayTypeKbn=&displayLargeCategoryCode=00&displayMiddleCategoryCode=00&brandId=&storeId=&slug=fried_shrimp&sort=0&sortOrder=01"><bdi lang="ja">search result for "エビフライ弁当"</bdi></a> [products tagged #ebifurai]. <i>Mognavi</i> (in Japanese). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210818033548/https://mognavi.jp/do/tag/product?keyword=%E3%82%A8%E3%83%93%E3%83%95%E3%83%A9%E3%82%A4%E5%BC%81%E5%BD%93&searchTarget=product&displayTypeKbn=&displayLargeCategoryCode=00&displayMiddleCategoryCode=00&brandId=&storeId=&slug=fried_shrimp&sort=0&sortOrder=01">Archived</a> from the original on 2021-08-18<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Mognavi&rft.atitle=search+result+for+%22%E3%82%A8%E3%83%93%E3%83%95%E3%83%A9%E3%82%A4%E5%BC%81%E5%BD%93%22&rft_id=https%3A%2F%2Fmognavi.jp%2Fdo%2Ftag%2Fproduct%3Fkeyword%3D%25E3%2582%25A8%25E3%2583%2593%25E3%2583%2595%25E3%2583%25A9%25E3%2582%25A4%25E5%25BC%2581%25E5%25BD%2593%26searchTarget%3Dproduct%26displayTypeKbn%3D%26displayLargeCategoryCode%3D00%26displayMiddleCategoryCode%3D00%26brandId%3D%26storeId%3D%26slug%3Dfried_shrimp%26sort%3D0%26sortOrder%3D01&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>A keyword search on the SKU list from a user review site.</li> <li>All major <a href="/wiki/Convenience_store#Japan" title="Convenience store">convenience stores in Japan</a>: 7-Eleven, Lawson, FamilyMart, Yamazaki, Ministop, sell products which contain keyword <i>Ebi furai bentō</i>.</li></ul> </span></li> <li id="cite_note-AichiNow_ebifurai-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-AichiNow_ebifurai_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.aichi-now.jp/en/SearchFoods/category?s_foodkeyword%5B%5D=27">"Ebi-furai"</a>. <i>Aichi Now</i>. <a href="/wiki/Aichi_Prefecture" title="Aichi Prefecture">Aichi Prefecture</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210816172651/https://www.aichi-now.jp/en/SearchFoods/category?s_foodkeyword%5B%5D=27">Archived</a> from the original on 2021-08-16<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aichi+Now&rft.atitle=Ebi-furai&rft_id=https%3A%2F%2Fwww.aichi-now.jp%2Fen%2FSearchFoods%2Fcategory%3Fs_foodkeyword%255B%255D%3D27&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-SoraNews24_ebifurya-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-SoraNews24_ebifurya_14-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMiller2014" class="citation web cs1">Miller, KK (2014-11-13). <a rel="nofollow" class="external text" href="https://soranews24.com/2014/11/13/big-shrimp-for-dinner-foods-greatest-oxymoron-taken-to-its-most-moronic-level/">"Big shrimp for dinner! Food's greatest oxymoron taken to its most moronic level"</a>. <i>SoraNews24</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=SoraNews24&rft.atitle=Big+shrimp+for+dinner%21+Food%27s+greatest+oxymoron+taken+to+its+most+moronic+level&rft.date=2014-11-13&rft.aulast=Miller&rft.aufirst=KK&rft_id=https%3A%2F%2Fsoranews24.com%2F2014%2F11%2F13%2Fbig-shrimp-for-dinner-foods-greatest-oxymoron-taken-to-its-most-moronic-level%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> (menu on the photos says "supersized ebi furiyaa")</span> </li> <li id="cite_note-tvAichi_shachihoko-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-tvAichi_shachihoko_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://tv-aichi.co.jp/otakarachan/archive/"><bdi lang="ja">お宝ちゃん</bdi></a> [Gem channel]. <i><a href="/wiki/Aichi_Television_Broadcasting" class="mw-redirect" title="Aichi Television Broadcasting">Aichi Television Broadcasting</a></i> (in Japanese). 2021-05-15. click-open the folded section labelled "2021年5月15日放送地元の人にこそ食べてほしい “しゃちほこグルメ”. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210817080358/https://tv-aichi.co.jp/otakarachan/archive/">Archived</a> from the original on 2021-08-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-17</span></span>. <q>(translation of program title): Broadcast on May 15, 2021: Locals should also try the shachihoko motif foods</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aichi+Television+Broadcasting&rft.atitle=%E3%81%8A%E5%AE%9D%E3%81%A1%E3%82%83%E3%82%93&rft.pages=click-open+the+folded+section+labelled+%222021%E5%B9%B45%E6%9C%8815%E6%97%A5%E6%94%BE%E9%80%81+%E5%9C%B0%E5%85%83%E3%81%AE%E4%BA%BA%E3%81%AB%E3%81%93%E3%81%9D%E9%A3%9F%E3%81%B9%E3%81%A6%E3%81%BB%E3%81%97%E3%81%84+%E2%80%9C%E3%81%97%E3%82%83%E3%81%A1%E3%81%BB%E3%81%93%E3%82%B0%E3%83%AB%E3%83%A1%E2%80%9D&rft.date=2021-05-15&rft_id=https%3A%2F%2Ftv-aichi.co.jp%2Fotakarachan%2Farchive%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span> <ul><li>direct link to photo of the golden shachihoko: <a rel="nofollow" class="external autonumber" href="https://tv-aichi.co.jp/otakarachan/archive/210515/images/main_01.jpg">[1]</a></li> <li>direct link to photo of <i>shachihoko don</i>: <a rel="nofollow" class="external autonumber" href="https://tv-aichi.co.jp/otakarachan/archive/210515/images/main_02.jpg">[2]</a></li></ul> </span></li> <li id="cite_note-Daijisen_ebikatsu-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Daijisen_ebikatsu_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kotobank.jp/word/%E6%B5%B7%E8%80%81%E3%82%AB%E3%83%84-676916">"ebi katsu" <bdi lang="ja">海老カツ</bdi></a>. <i>Digital <a href="/wiki/Daijisen" title="Daijisen">Daijisen</a></i> (in Japanese) (constantly updated ed.). Shogakukan<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-18</span></span> – via kotobank.jp.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=ebi+katsu+%E6%B5%B7%E8%80%81%E3%82%AB%E3%83%84&rft.btitle=Digital+Daijisen&rft.edition=constantly+updated&rft.pub=Shogakukan&rft_id=https%3A%2F%2Fkotobank.jp%2Fword%2F%25E6%25B5%25B7%25E8%2580%2581%25E3%2582%25AB%25E3%2583%2584-676916&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-NHK_kakiage-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-NHK_kakiage_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.nhk.or.jp/dwc/recipes/detail/175.html">"Kakiage Tempura with Sakura Shrimp"</a>. <i>NHK World-Japan</i>. <a href="/wiki/NHK" title="NHK">NHK</a>. 2015-08-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-08-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NHK+World-Japan&rft.atitle=Kakiage+Tempura+with+Sakura+Shrimp&rft.date=2015-08-14&rft_id=https%3A%2F%2Fwww.nhk.or.jp%2Fdwc%2Frecipes%2Fdetail%2F175.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-Seo-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-Seo_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSeo2018" class="citation news cs1 cs1-prop-foreign-lang-source">Seo, Jung-min (26 February 2018). <a rel="nofollow" class="external text" href="http://news.joins.com/article/22393111">"Gyeoul-ollimpik pyemak-sik ttae eotteon maekju masilkka... Bulssajo vs Pyeongchang"</a>. <i><a href="/wiki/JoongAng_Ilbo" title="JoongAng Ilbo">JoongAng Ilbo</a></i> (in Korean)<span class="reference-accessdate">. Retrieved <span class="nowrap">25 March</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=JoongAng+Ilbo&rft.atitle=Gyeoul-ollimpik+pyemak-sik+ttae+eotteon+maekju+masilkka...+Bulssajo+vs+Pyeongchang&rft.date=2018-02-26&rft.aulast=Seo&rft.aufirst=Jung-min&rft_id=http%3A%2F%2Fnews.joins.com%2Farticle%2F22393111&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-kp-19"><span class="mw-cite-backlink">^ <a href="#cite_ref-kp_19-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-kp_19-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.kawalingpinoy.com/camaron-rebosado/">"Camaron Rebosado"</a>. <i>Kawaling Pinoy</i>. 21 February 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">16 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Kawaling+Pinoy&rft.atitle=Camaron+Rebosado&rft.date=2014-02-21&rft_id=https%3A%2F%2Fwww.kawalingpinoy.com%2Fcamaron-rebosado%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> <li id="cite_note-polistico-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-polistico_20-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPolistico,_Edgie2017" class="citation book cs1">Polistico, Edgie (2017). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=iz8_DwAAQBAJ&q=Arroz+caldo"><i>Philippine Food, Cooking, & Dining Dictionary</i></a>. Anvil Publishing, Incorporated. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9786214200870" title="Special:BookSources/9786214200870"><bdi>9786214200870</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Philippine+Food%2C+Cooking%2C+%26+Dining+Dictionary&rft.pub=Anvil+Publishing%2C+Incorporated&rft.date=2017&rft.isbn=9786214200870&rft.au=Polistico%2C+Edgie&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Diz8_DwAAQBAJ%26q%3DArroz%2Bcaldo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged May 2024">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-williams-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-williams_21-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWilliams,_Sean2013" class="citation book cs1">Williams, Sean (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=qRffAQAAQBAJ"><i>The Ethnomusicologists' Cookbook: Complete Meals from Around the World</i></a>. Routledge. p. 82. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781135518967" title="Special:BookSources/9781135518967"><bdi>9781135518967</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Ethnomusicologists%27+Cookbook%3A+Complete+Meals+from+Around+the+World&rft.pages=82&rft.pub=Routledge&rft.date=2013&rft.isbn=9781135518967&rft.au=Williams%2C+Sean&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DqRffAQAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFried+shrimp" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Fried_shrimp&action=edit&section=12" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Fried_shrimp" class="extiw" title="commons:Category:Fried shrimp">Fried shrimp</a> at Wikimedia Commons</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist 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href="/wiki/Template:Shrimps_and_prawns_as_food" title="Template:Shrimps and prawns as food"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Shrimps_and_prawns_as_food" title="Template talk:Shrimps and prawns as food"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Shrimps_and_prawns_as_food" title="Special:EditPage/Template:Shrimps and prawns as food"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Shrimp_and_prawn_as_food" style="font-size:114%;margin:0 4em"><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp and prawn as food</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">List of shrimp dishes</a></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Balch%C3%A3o" title="Balchão">Balchão</a></li> <li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Dancing_shrimp" class="mw-redirect" title="Dancing shrimp">Dancing shrimp</a></li> <li><a href="/wiki/Dobin_mushi" title="Dobin mushi">Dobin mushi</a></li> <li><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a></li> <li><a href="/wiki/Drunken_shrimp" title="Drunken shrimp">Drunken shrimp</a></li> <li><a href="/wiki/Dynamite_roll" title="Dynamite roll">Dynamite roll</a></li> <li><a href="/wiki/Eating_live_shrimp" class="mw-redirect" title="Eating live shrimp">Eating live shrimp</a></li> <li><a class="mw-selflink selflink">Fried shrimp</a></li> <li><a href="/wiki/Fried_shrimp_cake" title="Fried shrimp cake">Fried shrimp cake</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">Ginataang hipon</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">Ginataang kalabasa</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabos na hipon</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Har gow</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Laing_(food)#Linapay" title="Laing (food)">Linapay</a></li> <li><a href="/wiki/Longjing_prawns" title="Longjing prawns">Longjing prawns</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Moon_shrimp_cake" title="Moon shrimp cake">Moon shrimp cake</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li> <li><a href="/wiki/Prawn_cocktail" title="Prawn cocktail">Prawn cocktail</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Prawn cracker</a></li> <li><a href="/wiki/Prawn_roll" title="Prawn roll">Prawn roll</a></li> <li><a href="/wiki/Saeujeot" class="mw-redirect" title="Saeujeot">Saeujeot</a></li> <li><a href="/wiki/Sambal_shrimp" class="mw-redirect" title="Sambal shrimp">Sambal shrimp</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Sesame_shrimp" class="mw-redirect" title="Sesame shrimp">Sesame shrimp</a></li> <li><a href="/wiki/Shrimp_cocktail" class="mw-redirect" title="Shrimp cocktail">Shrimp cocktail</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li> <li><a href="/wiki/Shrimp_DeJonghe" title="Shrimp DeJonghe">Shrimp DeJonghe</a></li> <li><a href="/wiki/Shrimp_mix" title="Shrimp mix">Shrimp mix</a></li> <li><a href="/wiki/Shrimp_on_the_barbie" title="Shrimp on the barbie">Shrimp on the barbie</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Shrimp_roe_noodles" title="Shrimp roe noodles">Shrimp roe noodles</a></li> <li><a href="/wiki/Shrimp_toast" title="Shrimp toast">Shrimp toast</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Vatap%C3%A1" title="Vatapá">Vatapá</a></li> <li><a href="/wiki/White_boiled_shrimp" title="White boiled shrimp">White boiled shrimp</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="1" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Drunkenshrimp.jpg" class="mw-file-description" title="Half-cooked drunken shrimp"><img alt="Half-cooked drunken shrimp" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/110px-Drunkenshrimp.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/165px-Drunkenshrimp.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/220px-Drunkenshrimp.jpg 2x" data-file-width="2288" data-file-height="1712" /></a></span></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Deep_fried_foods" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Deep_fried_foods" title="Template:Deep fried foods"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Deep_fried_foods" title="Template talk:Deep fried foods"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Deep_fried_foods" title="Special:EditPage/Template:Deep fried foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Deep_fried_foods" style="font-size:114%;margin:0 4em"><a href="/wiki/Deep_frying" title="Deep frying">Deep fried foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abura-age" title="Abura-age">Abura-age</a></li> <li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li><a href="/wiki/Apple_chip" title="Apple chip">Apple chip</a></li> <li><a href="/wiki/Deep-fried_avocado" title="Deep-fried avocado">Avocado</a></li> <li><a href="/wiki/Banana_chip" title="Banana chip">Banana chip</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Banana_fritter" title="Banana fritter">Banana fritter</a></li> <li><a href="/wiki/B%C3%A1nh_r%C3%A1n" title="Bánh rán">Bánh rán</a></li> <li><a href="/wiki/B%C3%A1nh" title="Bánh">Bánh</a></li> <li><a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">Bannock</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Batata_vada" title="Batata vada">Batata vada</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bhaji" title="Bhaji">Bhaji</a></li> <li><a href="/wiki/Bhatoora" class="mw-redirect" title="Bhatoora">Bhatoora</a></li> <li><a href="/wiki/Bikaneri_bhujia" title="Bikaneri bhujia">Bikaneri bhujia</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Blooming_onion" title="Blooming onion">Blooming onion</a></li> <li><a href="/wiki/Bolinho_de_chuva" title="Bolinho de chuva">Bolinho de chuva</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Boondi" title="Boondi">Boondi</a></li> <li><a href="/wiki/Bread_pakora" title="Bread pakora">Bread pakora</a></li> <li><a href="/wiki/Breaded_cutlet" title="Breaded cutlet">Breaded cutlet</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wing</a></li> <li><a href="/wiki/Bugak" title="Bugak">Bugak</a></li> <li><a href="/wiki/Deep-fried_butter" title="Deep-fried butter">Butter</a></li> <li><a href="/wiki/Cactus_fries" title="Cactus fries">Cactus fries</a></li> <li><a href="/wiki/Calas_(food)" title="Calas (food)">Calas</a></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Carrot_chip" title="Carrot chip">Carrot chip</a></li> <li><a href="/wiki/Ca%C8%99caval_pane" title="Cașcaval pane">Cașcaval pane</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Cassava-based_dishes" title="Cassava-based dishes">Cassava-based dishes</a></li> <li><a href="/wiki/Chebureki" title="Chebureki">Chebureki</a></li> <li><a href="/wiki/Chicharr%C3%B3n" title="Chicharrón">Chicharrón</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Chicken fingers</a></li> <li><a href="/wiki/Chicken_fried_bacon" title="Chicken fried bacon">Chicken fried bacon</a></li> <li><a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken fried steak</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Chicken katsu</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Chicken lollipop</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Chicken nugget</a></li> <li><a href="/wiki/Chifle" title="Chifle">Chifle</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chiroti" title="Chiroti">Chiroti</a></li> <li><a href="/wiki/Chugchucaras" title="Chugchucaras">Chugchucaras</a></li> <li><a href="/wiki/Clam_cake" title="Clam cake">Clam cake</a></li> <li><a href="/wiki/Coconut_shrimp" title="Coconut shrimp">Coconut shrimp</a></li> <li><a href="/wiki/Corn_dog" title="Corn dog">Corn dog</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Corn fritter</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crab_puff" title="Crab puff">Crab puff</a></li> <li><a href="/wiki/Crab_Rangoon" title="Crab Rangoon">Crab Rangoon</a></li> <li><a href="/wiki/Creier_pane" title="Creier pane">Creier pane</a></li> <li><a href="/wiki/Crinkle-cutting" title="Crinkle-cutting">Crinkle-cutting</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy fried chicken</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Croquette" title="Croquette">Croquette</a></li> <li><a href="/wiki/Doughnut" title="Doughnut">Doughnut</a> <ul><li><a href="/wiki/Gulgula_(doughnut)" title="Gulgula (doughnut)">Gulgula</a></li></ul></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Egg_roll" title="Egg roll">Egg roll</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Far_far" title="Far far">Far far</a></li> <li><a href="/wiki/Finger_steaks" title="Finger steaks">Finger steaks</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/French_fries" title="French fries">French fries</a></li> <li><a href="/wiki/Fried_cheese" title="Fried cheese">Fried cheese</a></li> <li><a href="/wiki/Fried_chicken" title="Fried chicken">Fried chicken</a> <ul><li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li></ul></li> <li><a href="/wiki/Fried_clams" title="Fried clams">Fried clams</a></li> <li><a href="/wiki/Fried_Coke" title="Fried Coke">Fried Coke</a></li> <li><a href="/wiki/Fried_dough" title="Fried dough">Fried dough</a></li> <li><a href="/wiki/Fried_fish" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Fried_mushrooms" title="Fried mushrooms">Fried mushrooms</a></li> <li><a href="/wiki/Fried_onion" title="Fried onion">Fried onion</a></li> <li><a href="/wiki/Fried_pickle" title="Fried pickle">Fried pickle</a></li> <li><a class="mw-selflink selflink">Fried shrimp</a></li> <li><a href="/wiki/Fried_sweet_potato" title="Fried sweet potato">Fried sweet potato</a></li> <li><a href="/wiki/Fritter" title="Fritter">Fritter</a></li> <li><a href="/wiki/Frybread" title="Frybread">Frybread</a></li> <li><a href="/wiki/Gangjeong" title="Gangjeong">Gangjeong</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gobi_manchurian" class="mw-redirect" title="Gobi manchurian">Gobi manchurian</a></li> <li><a href="/wiki/Goujon_(food)" title="Goujon (food)">Goujon</a></li> <li><a href="/wiki/Gulha" title="Gulha">Gulha</a></li> <li><a href="/wiki/Haggis_pakora" title="Haggis pakora">Haggis pakora</a></li> <li><a href="/wiki/Haliva" title="Haliva">Haliva</a></li> <li><a href="/wiki/Imqaret" title="Imqaret">Imqaret</a></li> <li><a href="/wiki/Jalape%C3%B1o_popper" title="Jalapeño popper">Jalapeño popper</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Kaassouffl%C3%A9" title="Kaassoufflé">Kaassoufflé</a></li> <li><a href="/wiki/Kakara_pitha" title="Kakara pitha">Kakara pitha</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Karint%C5%8D" title="Karintō">Karintō</a></li> <li><a href="/wiki/Kelewele" class="mw-redirect" title="Kelewele">Kelewele</a></li> <li><a href="/wiki/Keripik_sanjay" class="mw-redirect" title="Keripik sanjay">Keripik sanjay</a></li> <li><a href="/wiki/Khapsey" class="mw-redirect" title="Khapsey">Khapsey</a></li> <li><a href="/wiki/Khuushuur" title="Khuushuur">Khuushuur</a></li> <li><a href="/wiki/Kibbeling" title="Kibbeling">Kibbeling</a></li> <li><a href="/wiki/King_Rib" title="King Rib">King Rib</a></li> <li><a href="/wiki/Kipcorn" title="Kipcorn">Kipcorn</a></li> <li><a href="/wiki/Achappam" title="Achappam">Kokis</a></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></li> <li><a href="/wiki/L%C3%A1ngos" title="Lángos">Lángos</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lok-lok" title="Lok-lok">Lok-lok</a></li> <li><a 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