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Nevertheless, this age bracket, which encompasses most of the primary education and basic schooling years for most individuals, is marked by significant changes, inflection points, and sexually driven divergence in somatic and brain growth and development trajectories. Join us for this episode where Douglas Taren speaks with Jose Saavedra, co-author of this featured article, on their review highlighting the specificities of growth and development in middle childhood and early adolescence, the role of nutrition, the short- and long-term consequences of inadequate nutrition, and the current global status of nutrition in this age group.\u003C\u002Fp\u003E","descriptionPreview":"Middle childhood and early adolescence have received disproportionately low levels of scientific attention relative to other life stages, especially as related to nutrition and health. Nevertheless, this age bracket, which encompasses most of the primary education and basic schooling years for most individuals, is marked by significant changes, inflection points, and sexually driven divergence in somatic and brain growth and development trajectories. Join us for this episode where Douglas Taren speaks with Jose Saavedra, co-author of this featured article, on their review highlighting the specificities of growth and development in middle childhood and early adolescence, the role of nutrition, the short- and long-term consequences of inadequate nutrition, and the current global status of nutrition in this age group.","duration":1197617,"episodeId":"e257qj6","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FNutrition-in-school-age-children-a-rationale-for-revisiting-priorities-e257qj6","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FNutrition-in-school-age-children-a-rationale-for-revisiting-priorities-e257qj6","stationId":"29ce7bf0","title":"Nutrition in school-age children: a rationale for revisiting priorities","spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F0KHJV2B4KNLjYUohMKQku4"},{"created":"2023-05-16T22:59:14.000Z","createdUnixTimestamp":1684277954,"isDeleted":false,"modified":"2023-05-16T23:04:39.000Z","publishOn":"2023-05-16T23:04:39.000Z","publishOnUnixTimestamp":1684278279,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"b8b5845a-735b-408c-a929-c33ebdf1feb0","description":"\u003Cp\u003EPortion size norm is described as the perception of how much of a given food people choose to eat. 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The authors of this episode's featured article conducted a review to examine the consumption of both nutrients and foods or food groups in recognition of the importance of the relationships between nutrients, foods, and dietary patterns that underpin diet quality. Join us for a conversation with article co-author Erynn McAuley from the School of Exercise and Nutrition Sciences, Queensland University of Technology, Kelvin Grove, Queensland, Australia.\u003C\u002Fp\u003E","descriptionPreview":"Diet quality is a multidimensional concept that incorporates healthy food choices, nutrient adequacy, food variety, moderation\u002Fexcess, and overall balance. The authors of this episode's featured article conducted a review to examine the consumption of both nutrients and foods or food groups in recognition of the importance of the relationships between nutrients, foods, and dietary patterns that underpin diet quality. Join us for a conversation with article co-author Erynn McAuley from the School of Exercise and Nutrition Sciences, Queensland University of Technology, Kelvin Grove, Queensland, Australia.","duration":869477,"episodeId":"e23nb4v","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FEffectiveness-of-diet-quality-indices-in-measuring-a-change-in-diet-quality-over-time-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e23nb4v","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FEffectiveness-of-diet-quality-indices-in-measuring-a-change-in-diet-quality-over-time-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e23nb4v","stationId":"29ce7bf0","title":"Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials","spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F5KWw8PZE0lz8NnPZ9kGg8j"},{"created":"2023-04-24T21:36:48.000Z","createdUnixTimestamp":1682372208,"isDeleted":false,"modified":"2023-04-24T21:40:26.000Z","publishOn":"2023-05-01T09:00:52.000Z","publishOnUnixTimestamp":1682931652,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"1ee41eca-9afd-4a7d-97fe-e47b4d936ad4","description":"\u003Cp\u003EPoor sleep is increasingly seen as an issue of public health concern. 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","duration":1075505,"episodeId":"e22v6mm","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FProtein-intake-and-its-effect-on-sleep-outcomes-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e22v6mm","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FProtein-intake-and-its-effect-on-sleep-outcomes-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e22v6mm","stationId":"29ce7bf0","title":"Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F2xFZCPx2lrM9xFK5vvmPnu"},{"created":"2023-04-24T21:22:16.000Z","createdUnixTimestamp":1682371336,"isDeleted":false,"modified":"2023-04-24T21:26:13.000Z","publishOn":"2023-04-24T21:26:13.000Z","publishOnUnixTimestamp":1682371573,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"de1f83b7-d805-4f98-b57c-fbeeefd08bcf","description":"\u003Cp\u003EAging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Elderly individuals living alone encounter many challenges typically not faced by those living in a multiperson household. Nutrition status and diet are 2 such challenges, both of which are crucial determinants of health and well-being. Join us this episode as Dr. Douglas Taren speaks with the authors from this episode's featured article, Midori Ishikawa and Tetsuji Yokoyama from the National Institute of Public Health, Wako, Saitama, Japan. \u003C\u002Fp\u003E","descriptionPreview":"Aging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Elderly individuals living alone encounter many challenges typically not faced by those living in a multiperson household. Nutrition status and diet are 2 such challenges, both of which are crucial determinants of health and well-being. Join us this episode as Dr. Douglas Taren speaks with the authors from this episode's featured article, Midori Ishikawa and Tetsuji Yokoyama from the National Institute of Public Health, Wako, Saitama, Japan. ","duration":889853,"episodeId":"e22v64h","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FThe-relationship-between-individual-and-environmental-factors-related-to-health--nutritional-status--and-diet-in-elderly-people-living-alone-in-Japan-e22v64h","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FThe-relationship-between-individual-and-environmental-factors-related-to-health--nutritional-status--and-diet-in-elderly-people-living-alone-in-Japan-e22v64h","stationId":"29ce7bf0","title":"The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F7r5n60a7aQY5dyKFgL6ZKN"},{"created":"2023-02-10T21:26:24.000Z","createdUnixTimestamp":1676064384,"isDeleted":false,"modified":"2023-02-10T21:31:17.000Z","publishOn":"2023-02-10T21:31:17.000Z","publishOnUnixTimestamp":1676064677,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"a44e1c03-06b7-4e0d-a8de-7bfe05b45128","description":"\u003Cp\u003ETo mitigate the age-related decline in skeletal muscle quantity and quality, and the associated negative health outcomes, it has been proposed that dietary protein recommendations for older adults should be increased alongside an active lifestyle and\u002For structured exercise training. 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Join us this episode as Douglas Taren speaks with co-authors Ino van der Heijden and Benjamin Wall from the Department of Sport and Health Sciences, College of Life Environmental Sciences, University of Exeter, Exeter, United Kingdom, to hear more from them on their research and findings. ","duration":1312673,"episodeId":"e1upckr","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FAlternative-dietary-protein-sources-to-support-healthy-and-active-skeletal-muscle-aging-e1upckr","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FAlternative-dietary-protein-sources-to-support-healthy-and-active-skeletal-muscle-aging-e1upckr","stationId":"29ce7bf0","title":"Alternative dietary protein sources to support healthy and active skeletal muscle aging","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F2Af8SnHyCCeWxS1OpReKQJ"},{"created":"2022-12-01T22:12:25.000Z","createdUnixTimestamp":1669932745,"isDeleted":false,"modified":"2022-12-01T22:18:37.000Z","publishOn":"2022-12-01T22:18:37.000Z","publishOnUnixTimestamp":1669933117,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"462ca417-d782-4b47-8fdd-069955dbeb89","description":"\u003Cp\u003EThis episode, Dr. Douglas Taren speaks with Mateus de Lima Macena and Dr. Nassib Bezerra Bueno from Universidade Federal de Alagoas, Maceió, Alagoas, Brazil. 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","duration":1305058,"episodeId":"e1rk6pi","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FEffects-of-dietary-polyphenols-in-the-glycemic--renal--inflammatory--and-oxidative-stress-biomarkers-in-diabetic-nephropathy-a-systematic-review-with-meta-analysis-of-randomized-controlled-trials-e1rk6pi","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FEffects-of-dietary-polyphenols-in-the-glycemic--renal--inflammatory--and-oxidative-stress-biomarkers-in-diabetic-nephropathy-a-systematic-review-with-meta-analysis-of-randomized-controlled-trials-e1rk6pi","stationId":"29ce7bf0","title":"Effects of dietary polyphenols in the glycemic, renal, inflammatory, and oxidative stress biomarkers in diabetic nephropathy: a systematic review with meta-analysis of randomized controlled trials","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F1mlxlfxkj4gsD7MrYZhBz0"},{"created":"2022-11-07T17:24:31.000Z","createdUnixTimestamp":1667841871,"isDeleted":false,"modified":"2022-11-07T17:31:02.000Z","publishOn":"2022-11-07T17:31:02.000Z","publishOnUnixTimestamp":1667842262,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"516f480e-14e7-41af-93ce-31c098c7784b","description":"\u003Cp\u003EIn North American countries, synthetic folic acid (FA) is overconsumed by pregnant women, and uncertainty exists about its potential unintended health effects. 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In this episode, Dr. Taren speaks with Dr. Emanuela Pannia and Dr. Rola Hammoud, authors from this month's featured article on their examination of role folate, in its synthetic and bioactive form, as an in utero modifier of metabolic outcomes in mothers and offspring.","duration":1306649,"episodeId":"e1qcs9b","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FFolate-dose-and-form-during-pregnancy-may-program-maternal-and-fetal-health-and-disease-risk-e1qcs9b","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FFolate-dose-and-form-during-pregnancy-may-program-maternal-and-fetal-health-and-disease-risk-e1qcs9b","stationId":"29ce7bf0","title":"Folate dose and form during pregnancy may program maternal and fetal health and disease risk","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F5OhD9Vi7NI3wMlUTchZhWs"},{"created":"2022-10-18T23:53:01.000Z","createdUnixTimestamp":1666137181,"isDeleted":false,"modified":"2022-10-18T23:56:13.000Z","publishOn":"2022-10-18T23:56:13.000Z","publishOnUnixTimestamp":1666137373,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"ecd5c9d8-de3a-468a-af03-fe06fc2d253b","description":"\u003Cp\u003EThis episode, Dr. Taren speaks with Dr. Maiara Cristina Lima and Dr. Débora Kurrle Venske from University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Their article is a systematic review on the effects of the ketogenic diet (KD) in children and adults with pharmacoresistant epilepsy on cognitive function. Join us for this conversation.\u003C\u002Fp\u003E","descriptionPreview":"This episode, Dr. Taren speaks with Dr. Maiara Cristina Lima and Dr. Débora Kurrle Venske from University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Their article is a systematic review on the effects of the ketogenic diet (KD) in children and adults with pharmacoresistant epilepsy on cognitive function. Join us for this conversation.","duration":1590189,"episodeId":"e1pf9si","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FKetogenic-diet--epilepsy-and-cognition-what-do-we-know-so-far--A-systematic-review-e1pf9si","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FKetogenic-diet--epilepsy-and-cognition-what-do-we-know-so-far--A-systematic-review-e1pf9si","stationId":"29ce7bf0","title":"Ketogenic diet, epilepsy and cognition: what do we know so far? 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Join us for this conversation.","duration":1127483,"episodeId":"e1no7lk","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FSystematic-review-of-carotenoid-concentrations-in-human-milk-and-infant-blood-e1no7lk","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FSystematic-review-of-carotenoid-concentrations-in-human-milk-and-infant-blood-e1no7lk","stationId":"29ce7bf0","title":"Systematic review of carotenoid concentrations in human milk and infant blood","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F3ER1fXbrYocIb9GBdLj74l"},{"created":"2022-07-29T19:59:28.000Z","createdUnixTimestamp":1659124768,"isDeleted":false,"modified":"2022-07-29T20:21:30.000Z","publishOn":"2022-08-01T07:00:01.000Z","publishOnUnixTimestamp":1659337201,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"ed410fe2-de91-45e9-840c-d1e80bc1870f","description":"\u003Cp\u003EDespite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. 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Our guest, Raquel Canuto, along with her co-authors, conducted a systematic review to examine the association between PRD and eating habits and to analyze the pathways of this association presented in the primary studies. Join us this episode as we speak with Dr. Canuto about the groups findings.","duration":993363,"episodeId":"e1l8emf","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded\u002F6913980\u002F6913980-1593723171367-05c09d88a7a07.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FPerceived-racial-discrimination-and-eating-habits-a-systematic-review-and-conceptual-models-e1l8emf","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FPerceived-racial-discrimination-and-eating-habits-a-systematic-review-and-conceptual-models-e1l8emf","stationId":"29ce7bf0","title":"Perceived racial discrimination and eating habits: a systematic review and conceptual models","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F4mEbSF7z7RWFE1H3KaProJ"},{"created":"2022-06-14T18:04:14.000Z","createdUnixTimestamp":1655229854,"isDeleted":false,"modified":"2022-06-14T18:09:48.000Z","publishOn":"2022-06-14T18:09:48.000Z","publishOnUnixTimestamp":1655230188,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"e6a5668e-c44f-44d8-92bc-a98b5bdffda4","description":"\u003Cp\u003EDiet influences the aetiology of 7 of the 10 most globally prevalent Non-Communicable Diseases. 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However, the cost-effectiveness of nutrition care within primary care settings remains unknown. As such, this review aims to synthesize and evaluate the findings of CEAs of nutrition care interventions provided in primary care settings. Join us this episode as we speak to Dr. Katelyn Barnes and Dr. Lauren Ball from Griffith University, Nathan, QLD, Australia.","duration":1163921,"episodeId":"e1juoqr","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FHow-cost-effective-is-nutrition-care-delivered-in-primary-healthcare-settings--A-systematic-review-of-trial-based-economic-evaluations-e1juoqr","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FHow-cost-effective-is-nutrition-care-delivered-in-primary-healthcare-settings--A-systematic-review-of-trial-based-economic-evaluations-e1juoqr","stationId":"29ce7bf0","title":"How cost-effective is nutrition care delivered in primary healthcare settings? 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The root vegetable beetroot (Beta vulgaris rubra) deserves special attention because it is a source of several bioactive compounds, such as nitrate, betaine, and betalain, and has shown beneficial effects in CKD, including reduction of blood pressure, anti-inflammatory effects, and antioxidant actions by scavenging radical oxidative species, as observed in preclinical studies. In this episode, we speak with Laís de Souza Gouveia Moreira and Denise Mafra from Fluminense Federal University, Niterói, Rio de Janiero, Brazil, co-authors of this month's featured paper.\u003C\u002Fp\u003E","descriptionPreview":"Chronic kidney disease (CKD) manifests with systemic inflammation, oxidative stress, and gut dysbiosis, resulting in metabolic disorders and elevated rates of cardiovascular disease–associated death. The root vegetable beetroot (Beta vulgaris rubra) deserves special attention because it is a source of several bioactive compounds, such as nitrate, betaine, and betalain, and has shown beneficial effects in CKD, including reduction of blood pressure, anti-inflammatory effects, and antioxidant actions by scavenging radical oxidative species, as observed in preclinical studies. In this episode, we speak with Laís de Souza Gouveia Moreira and Denise Mafra from Fluminense Federal University, Niterói, Rio de Janiero, Brazil, co-authors of this month's featured paper.","duration":1210193,"episodeId":"e1i1ul2","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FPink-pressure-beetroot-Beta-vulgaris-rubra-as-a-possible-novel-medical-therapy-for-chronic-kidney-disease-e1i1ul2","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FPink-pressure-beetroot-Beta-vulgaris-rubra-as-a-possible-novel-medical-therapy-for-chronic-kidney-disease-e1i1ul2","stationId":"29ce7bf0","title":"Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F2WUQfOWoWTHLlIYzupWSN2"},{"created":"2022-04-01T01:28:01.000Z","createdUnixTimestamp":1648776481,"isDeleted":false,"modified":"2022-04-01T01:31:12.000Z","publishOn":"2022-03-01T12:00:00.000Z","publishOnUnixTimestamp":1646136000,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"dbdebf5c-7878-4bca-9cfe-bc8725da1119","description":"\u003Cp\u003EChildren in care (CiC) have often experienced trauma and, as a result, are at high risk for poor health outcomes. 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Join us this episode where we speak with Rachael Green, co-author of this month's featured paper.","duration":1068632,"episodeId":"e1gidd5","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FHow-are-health--nutrition--and-physical-activity-discussed-in-international-guidelines-and-standards-for-children-in-care--A-narrative-review-e1gidd5","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FHow-are-health--nutrition--and-physical-activity-discussed-in-international-guidelines-and-standards-for-children-in-care--A-narrative-review-e1gidd5","stationId":"29ce7bf0","title":"How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? 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","duration":999116,"episodeId":"e1dp3j1","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FEggs-as-an-affordable-source-of-nutrients-for-adults-and-children-living-in-food-insecure-environments-e1dp3j1","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FEggs-as-an-affordable-source-of-nutrients-for-adults-and-children-living-in-food-insecure-environments-e1dp3j1","stationId":"29ce7bf0","title":"Eggs as an affordable source of nutrients for adults and children living in food-insecure environments","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F2WgWIaKfzTUNrg3e39uJac"},{"created":"2021-12-31T22:19:01.000Z","createdUnixTimestamp":1640989141,"isDeleted":false,"modified":"2021-12-31T22:25:49.000Z","publishOn":"2022-01-01T13:00:00.000Z","publishOnUnixTimestamp":1641042000,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"6618bcbf-71ae-4810-b26c-9ae8360fedf2","description":"\u003Cp\u003EThis episode we speak with Sarah Costello at Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland. 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Join us for this conversation.","duration":1009913,"episodeId":"e1ccd56","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FNutrients-for-executive-function-development-and-related-brain-connectivity-in-school-aged-children-e1ccd56","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FNutrients-for-executive-function-development-and-related-brain-connectivity-in-school-aged-children-e1ccd56","stationId":"29ce7bf0","title":"Nutrients for executive function development and related brain connectivity in school-aged children","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F27wWejCwa4Q7EvL0l630l4"},{"created":"2021-12-07T00:56:35.000Z","createdUnixTimestamp":1638838595,"isDeleted":false,"modified":"2021-12-07T01:03:20.000Z","publishOn":"2021-12-07T01:03:19.000Z","publishOnUnixTimestamp":1638838999,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"ff76213f-bc26-429b-bddf-9dc52994d013","description":"\u003Cp\u003EThis episode we speak with Dr. Jasmine F. Millman at Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Graduate School of Medicine, University of the Ryukyus, Okinawa. She, with co-authors, Shiki Okamoto, Taiki Teruya, Tsugumi Uema, Shinya Ikematsu, Michio Shimabukuro, and Hiroaki Masuzaki published a review examining findings from recent studies regarding the impact of EVOO on gut microbiota and intestinal health and explore how modulations in composition of gut microbiota, production of microbially produced products, and activity and functioning of the mucosal immune system may lead to favorable outcomes in cardiovascular, metabolic, and cognitive health. I look forward to having you listen in to our discussion.\u003C\u002Fp\u003E","descriptionPreview":"This episode we speak with Dr. Jasmine F. Millman at Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Graduate School of Medicine, University of the Ryukyus, Okinawa. She, with co-authors, Shiki Okamoto, Taiki Teruya, Tsugumi Uema, Shinya Ikematsu, Michio Shimabukuro, and Hiroaki Masuzaki published a review examining findings from recent studies regarding the impact of EVOO on gut microbiota and intestinal health and explore how modulations in composition of gut microbiota, production of microbially produced products, and activity and functioning of the mucosal immune system may lead to favorable outcomes in cardiovascular, metabolic, and cognitive health. I look forward to having you listen in to our discussion.","duration":1216664,"episodeId":"e1bbgq5","episodeImage":"https:\u002F\u002Fs3-us-west-2.amazonaws.com\u002Fanchor-generated-image-bank\u002Fproduction\u002Fpodcast_uploaded400\u002F6913980\u002F6913980-1593723169513-3967bdcb75026.jpg","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FExtra-virgin-olive-oil-and-the-gut-brain-axis-influence-on-gut-microbiota--mucosal-immunity--and-cardiometabolic-and-cognitive-health-e1bbgq5","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FExtra-virgin-olive-oil-and-the-gut-brain-axis-influence-on-gut-microbiota--mucosal-immunity--and-cardiometabolic-and-cognitive-health-e1bbgq5","stationId":"29ce7bf0","title":"Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F2GkkOFNSelYr4dvXGTAz05"},{"created":"2021-10-29T18:54:38.000Z","createdUnixTimestamp":1635533678,"isDeleted":false,"modified":"2021-10-29T19:00:47.000Z","publishOn":"2021-11-01T07:00:00.000Z","publishOnUnixTimestamp":1635750000,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"dca4ffa3-566c-483d-b7f0-2bb8f3b894d8","description":"\u003Cp\u003EThis episode we speak with Kalliopi Gkouskou and Aristides Eliopoulos from the Department of Biology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece. 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Join us in this conversation.","duration":1438424,"episodeId":"e15ch9r","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FComplementary-feeding-of-infants-and-young-children-6-to-23-months-of-age-e15ch9r","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FComplementary-feeding-of-infants-and-young-children-6-to-23-months-of-age-e15ch9r","stationId":"29ce7bf0","title":"Complementary feeding of infants and young children 6 to 23 months of age","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F3ymfzp2j07daYYlDfXaoIR"},{"created":"2021-06-30T23:32:25.000Z","createdUnixTimestamp":1625095945,"isDeleted":false,"modified":"2021-06-30T23:45:03.000Z","publishOn":"2021-07-01T12:00:00.000Z","publishOnUnixTimestamp":1625140800,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"c60d56c1-0d5d-4a95-9601-9cbcca474f61","podcastSeasonNumber":1,"description":"\u003Cp\u003EThis episode we speak with Selina Cox and Kevin Whelan from the Department of Nutritional Sciences at King's College London about their paper in the June 2021 issue of Nutrition Reviews. 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Join us for this conversation.","duration":1421720,"episodeId":"e12bj9i","shareLinkPath":"\u002Fnutrition-reviews\u002Fepisodes\u002FBrain-foods---the-role-of-diet-in-brain-performance-and-health-e12bj9i","shareLinkEmbedPath":"\u002Fnutrition-reviews\u002Fembed\u002Fepisodes\u002FBrain-foods---the-role-of-diet-in-brain-performance-and-health-e12bj9i","stationId":"29ce7bf0","title":"Brain foods - the role of diet in brain performance and health","isMT":false,"spotifyUrl":"https:\u002F\u002Fopen.spotify.com\u002Fepisode\u002F74uY5g3dQ7N5PlZ1JtQCWN"},{"created":"2021-05-11T23:38:52.000Z","createdUnixTimestamp":1620776332,"isDeleted":false,"modified":"2021-05-11T23:43:37.000Z","publishOn":"2021-05-12T07:00:00.000Z","publishOnUnixTimestamp":1620802800,"hourOffset":7,"podcastEpisodeIsExplicit":false,"podcastEpisodeType":"full","podcastEpisodeUuid":"b073d0de-310f-436a-a6bb-509b083314f1","podcastSeasonNumber":1,"description":"\u003Cp\u003EThis episode we speak with Anne Lehner and Dr. Nicole Bender about their paper in the May 2021 issue of \u003Cem\u003ENutrition Reviews\u003C\u002Fem\u003E. 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Conrad Zach from William and Mary and Dr. Nicole Blackstone from Tufts University about how food waste effects not only the environment but also nutritional status and food security. Their insightful review provides not only evidence for people to reduce food waste but also in the podcast they provide practical examples for how to do it.\u003C\u002Fp\u003E","descriptionPreview":"This month we have the pleasure of speaking with Drs. Conrad Zach from William and Mary and Dr. Nicole Blackstone from Tufts University about how food waste effects not only the environment but also nutritional status and food security. 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src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="The impact of the Mediterranean diet on alleviating depressive symptoms in adults" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">The impact of the Mediterranean diet on alleviating depressive symptoms in adults</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>High adherence to the Mediterranean diet (MD) has been associated with a reduced risk of depression in prospective cohort studies, but whether MD interventions are effective among adults with depression is uncertain. Join us this episode for a conversation with Rubén Fernández-Rodríguez, co-author of this week's featured article.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jan 01, 2025</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">19:57</span></div></a><a href="/nutrition-reviews/episodes/Impact-of-unhealthy-food-and-beverage-consumption-on-childrens-risk-of-dental-caries-a-systematic-review-e2rgd2i" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>The impact of unhealthy foods and beverages, namely those high in sugar, salt, and saturated or trans fats, has been studied extensively in relation to weight, body composition, and noncommunicable diseases, but less so in relation to the risk of dental caries. Join us for a discussion with the co-authors of this episode's featured article, Jessica Large and Emily Rousham, as we discuss their findings and their continued work.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Nov 25, 2024</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">17:35</span></div></a><a href="/nutrition-reviews/episodes/Intermittent-fasting-in-the-management-of-diabetes-a-review-of-glycemic-control-and-safety-e2qro80" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Intermittent fasting in the management of diabetes: a review of glycemic control and safety" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Intermittent fasting in the management of diabetes: a review of glycemic control and safety</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Intermittent fasting regimens have emerged as a dietary tool to improve the glycemic profile, but a critical appraisal of clinical studies assessing the effects of IF regimens in patients with diabetes is needed. Join us for this episode where Douglas Taren speaks with Heitor Santos, author of this episode's featured article, a review of glycemic control and safety of intermittent fasting for the management of diabetes.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Nov 11, 2024</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">18:40</span></div></a><a href="/nutrition-reviews/episodes/High-dose-oral-vitamin-D-supplementation-for-prevention-of-infections-in-children-aged-0-to-59-months-a-systematic-review-and-meta-analysis-e2j7tm3" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="High-dose oral vitamin D supplementation for prevention of infections in children aged 0 to 59 months: a systematic review and meta-analysis" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">High-dose oral vitamin D supplementation for prevention of infections in children aged 0 to 59 months: a systematic review and meta-analysis</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Vitamin D plays an important role in immune function, and the deficiency thereof has been associated with several infections, most notably respiratory tract infections. However, data from intervention studies investigating the effect of high-dose vitamin D supplementation on infections have been inconclusive. Join us for this episode where Douglas Taren speaks with Janet Carboo and Martani Lombard Centre of Excellence for Nutrition (CEN), North-West University, Potchefstroom, North West Province, South Africa, about their systematic review and meta-analysis on high-dose oral vitamin D supplementation for prevention of infections in children.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 04, 2024</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">19:13</span></div></a><a href="/nutrition-reviews/episodes/A-systematic-review-and-meta-analysis-of-randomized-controlled-trials-to-evaluate-plant-based-omega-3-polyunsaturated-fatty-acids-in-nonalcoholic-fatty-liver-disease-patient-biomarkers-and-parameters-e2i5c0p" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Nonalcoholic fatty liver disease (NAFLD) is prevalent in 25–30% of British and European populations, representing a potential global public health crisis. Marine omega-3 (n-3) polyunsaturated fatty acids offer well-evidenced benefits to NAFLD biomarkers; however, the effect of plant-based n-3 has not been evaluated with a systematic review and meta-analysis. Join us for this episode where Douglas Taren speaks with Katie Lane, co-author of this featured article, a review aimed to systematically evaluate the effect of plant-based n-3 supplementation on NAFLD surrogate biomarkers and parameters.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Apr 08, 2024</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">14:28</span></div></a><a href="/nutrition-reviews/episodes/Prevalence-and-determinants-of-adult-consumer-use-and-comprehension-of-food-labels-in-sub-Saharan-Africa-a-systematic-review-and-meta-analysis-e2hre6r" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Food labelling is a global strategy recommended to reduce noncommunicable diseases. Few reviews, however, have focused on food label use in sub-Saharan Africa. In this episode, lead author Dumisani Nkhoma from the Nkhata Bay District Hospital, Nkhata Bay District Health Office, Malawi, discusses with Douglas Taren the finding of his systemic review and meta-analysis of food label use and comprehension in sub-Saharan Africa.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Apr 01, 2024</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">17:47</span></div></a><a href="/nutrition-reviews/episodes/Cost-effectiveness-of-telehealth-delivered-nutrition-interventions-a-systematic-review-of-randomized-controlled-trials-e2dr4je" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Telehealth-delivered nutrition interventions are effective in practice; however, limited evidence exists regarding their cost-effectiveness. In this episode, lead author Jaimon Kelly from the Centre for Online Health, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia, discusses with Douglas Taren his evaluation of twelve randomized controlled trials on the cost-effectiveness of telehealth-delivered nutrition interventions for improving health outcomes in adults with chronic disease.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Dec 30, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">20:33</span></div></a><a href="/nutrition-reviews/episodes/Metabolic-impact-of-intermittent-energy-restriction-and-periodic-fasting-in-patients-with-type-2-diabetes-a-systematic-review-e2bam4h" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review " class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Metabolic impact of intermittent energy restriction and periodic fasting in patients with type 2 diabetes: a systematic review </div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Intermittent energy restriction (IER) and periodic fasting (PF) has become a popular dietary trend and topic of research for metabolic outcomes and weight loss. This episode, editor-in-chief Dr. Douglas Taren speaks with featured article authors Elske van den Burg and Marjolein Schoonakker on their systematic review summarizing current knowledge of the effects of IER and PF in patients with T2D on markers of metabolic control and the need for glucose-lowering medication.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Nov 20, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">19:29</span></div></a><a href="/nutrition-reviews/episodes/Nutritional-and-exercise-interventions-in-individuals-with-sarcopenic-obesity-around-retirement-age-a-systematic-review-and-meta-analysis-e29u33i" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Nutritional and exercise interventions in individuals with sarcopenic obesity around retirement age: a systematic review and meta-analysis</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Retirement is an opportune time for people to establish new healthy routines. Exercise and nutritional interventions are promising in the prevention and treatment of sarcopenic obesity. The authors of this featured article conducted a systematic review and meta-analysis to assess the effectiveness of nutritional and exercise interventions for the treatment of sarcopenic obesity in persons of retirement age. Join us this episode as editor-in-chief Dr. Douglas Taren speaks with Doris Eglseer and Lea Reiter from Institute of Nursing Science, Medical University of Graz, about their thoughts on their findings.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Sep 29, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">17:30</span></div></a><a href="/nutrition-reviews/episodes/Nutrition-in-school-age-children-a-rationale-for-revisiting-priorities-e257qj6" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Nutrition in school-age children: a rationale for revisiting priorities" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Nutrition in school-age children: a rationale for revisiting priorities</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Middle childhood and early adolescence have received disproportionately low levels of scientific attention relative to other life stages, especially as related to nutrition and health. Nevertheless, this age bracket, which encompasses most of the primary education and basic schooling years for most individuals, is marked by significant changes, inflection points, and sexually driven divergence in somatic and brain growth and development trajectories. Join us for this episode where Douglas Taren speaks with Jose Saavedra, co-author of this featured article, on their review highlighting the specificities of growth and development in middle childhood and early adolescence, the role of nutrition, the short- and long-term consequences of inadequate nutrition, and the current global status of nutrition in this age group.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jun 05, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">19:58</span></div></a><a href="/nutrition-reviews/episodes/Systematic-review-of-the-portion-size-norm-of-discretionary-foods-e246et9" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Systematic review of the portion size norm of discretionary foods" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Systematic review of the portion size norm of discretionary foods</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Portion size norm is described as the perception of how much of a given food people choose to eat. The authors of this featured article conducted a systematic review to examine the portion size norm of discretionary foods and assess the methodologies used to investigate the norm. Join us this episode as editor-in-chief Dr. Douglas Taren speaks with Qingzhou (Monica) Liu and Anna Rangan from The University of Sydney about their thoughts on their findings.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 16, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">24:07</span></div></a><a href="/nutrition-reviews/episodes/Effectiveness-of-diet-quality-indices-in-measuring-a-change-in-diet-quality-over-time-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e23nb4v" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Diet quality is a multidimensional concept that incorporates healthy food choices, nutrient adequacy, food variety, moderation/excess, and overall balance. The authors of this episode's featured article conducted a review to examine the consumption of both nutrients and foods or food groups in recognition of the importance of the relationships between nutrients, foods, and dietary patterns that underpin diet quality. Join us for a conversation with article co-author Erynn McAuley from the School of Exercise and Nutrition Sciences, Queensland University of Technology, Kelvin Grove, Queensland, Australia.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 08, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">14:29</span></div></a><a href="/nutrition-reviews/episodes/Protein-intake-and-its-effect-on-sleep-outcomes-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials-e22v6mm" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Protein intake and its effect on sleep outcomes: a systematic review and meta-analysis of randomized controlled trials</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Poor sleep is increasingly seen as an issue of public health concern. In recent years, there has been growing interest in protein as a route to improve sleep outcomes; however, the evidence is limited and inconclusive. Join us this episode as Dr. Douglas Taren speaks with authors Janine Wirth and Lorraine Brennan from the UCD School of Agriculture and Food Science, University College Dublin, for this episode's featured article. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 01, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">17:56</span></div></a><a href="/nutrition-reviews/episodes/The-relationship-between-individual-and-environmental-factors-related-to-health--nutritional-status--and-diet-in-elderly-people-living-alone-in-Japan-e22v64h" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Aging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Elderly individuals living alone encounter many challenges typically not faced by those living in a multiperson household. Nutrition status and diet are 2 such challenges, both of which are crucial determinants of health and well-being. Join us this episode as Dr. Douglas Taren speaks with the authors from this episode's featured article, Midori Ishikawa and Tetsuji Yokoyama from the National Institute of Public Health, Wako, Saitama, Japan. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Apr 24, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">14:50</span></div></a><a href="/nutrition-reviews/episodes/Alternative-dietary-protein-sources-to-support-healthy-and-active-skeletal-muscle-aging-e1upckr" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Alternative dietary protein sources to support healthy and active skeletal muscle aging" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Alternative dietary protein sources to support healthy and active skeletal muscle aging</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>To mitigate the age-related decline in skeletal muscle quantity and quality, and the associated negative health outcomes, it has been proposed that dietary protein recommendations for older adults should be increased alongside an active lifestyle and/or structured exercise training. The question therefore arises as to where this dietary protein required for meeting the protein demands of the rapidly aging global population should (or could) be obtained. Join us this episode as Douglas Taren speaks with co-authors Ino van der Heijden and Benjamin Wall from the Department of Sport and Health Sciences, College of Life Environmental Sciences, University of Exeter, Exeter, United Kingdom, to hear more from them on their research and findings. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Feb 10, 2023</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:53</span></div></a><a href="/nutrition-reviews/episodes/Effects-of-dietary-polyphenols-in-the-glycemic--renal--inflammatory--and-oxidative-stress-biomarkers-in-diabetic-nephropathy-a-systematic-review-with-meta-analysis-of-randomized-controlled-trials-e1rk6pi" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Effects of dietary polyphenols in the glycemic, renal, inflammatory, and oxidative stress biomarkers in diabetic nephropathy: a systematic review with meta-analysis of randomized controlled trials" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Effects of dietary polyphenols in the glycemic, renal, inflammatory, and oxidative stress biomarkers in diabetic nephropathy: a systematic review with meta-analysis of randomized controlled trials</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode, Dr. Douglas Taren speaks with Mateus de Lima Macena and Dr. Nassib Bezerra Bueno from Universidade Federal de Alagoas, Maceió, Alagoas, Brazil. Their article assesses effects of dietary polyphenols, from food sources or supplements, on the anthropometric, glycemic, renal, inflammatory, and oxidative stress markers in adults with diabetic nephropathy (DN). Join us for this conversation with this month's featured authors. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Dec 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:45</span></div></a><a href="/nutrition-reviews/episodes/Folate-dose-and-form-during-pregnancy-may-program-maternal-and-fetal-health-and-disease-risk-e1qcs9b" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Folate dose and form during pregnancy may program maternal and fetal health and disease risk" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Folate dose and form during pregnancy may program maternal and fetal health and disease risk</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>In North American countries, synthetic folic acid (FA) is overconsumed by pregnant women, and uncertainty exists about its potential unintended health effects. Because the metabolism of FA is different than that of other folate forms, it may modulate disease risk differently. In this episode, Dr. Taren speaks with Dr. Emanuela Pannia and Dr. Rola Hammoud, authors from this month's featured article on their examination of role folate, in its synthetic and bioactive form, as an in utero modifier of metabolic outcomes in mothers and offspring.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Nov 07, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:47</span></div></a><a href="/nutrition-reviews/episodes/Ketogenic-diet--epilepsy-and-cognition-what-do-we-know-so-far--A-systematic-review-e1pf9si" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Ketogenic diet, epilepsy and cognition: what do we know so far? A systematic review" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Ketogenic diet, epilepsy and cognition: what do we know so far? A systematic review</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode, Dr. Taren speaks with Dr. Maiara Cristina Lima and Dr. Débora Kurrle Venske from University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Their article is a systematic review on the effects of the ketogenic diet (KD) in children and adults with pharmacoresistant epilepsy on cognitive function. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Oct 18, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">26:30</span></div></a><a href="/nutrition-reviews/episodes/Systematic-review-of-carotenoid-concentrations-in-human-milk-and-infant-blood-e1no7lk" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Systematic review of carotenoid concentrations in human milk and infant blood" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Systematic review of carotenoid concentrations in human milk and infant blood</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Dietary carotenoid intake is associated with vitamin A status and healthy visual and cognitive function in early life. To date, however, only limited population-level data on the concentrations of carotenoids in human milk or infant blood have been available to assess the dietary exposure of infants to carotenoids. This episode, Nutrition Reviews Editor in Chief, Dr. Douglas Taren, speaks with Dr. Nancy Moran who with her co-authors conducted a systematic review that seeks to define worldwide carotenoid concentrations in human milk and infant blood. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Sep 12, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">18:47</span></div></a><a href="/nutrition-reviews/episodes/Enablers-and-barriers-of-harnessing-food-waste-to-address-food-insecurity-a-scoping-review-e1ls2ft" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Enablers and barriers of harnessing food waste to address food insecurity: a scoping review" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Enablers and barriers of harnessing food waste to address food insecurity: a scoping review</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Despite producing sufficient food for the global population, the growing prevalence of food insecurity in developed countries is cause for concern. The millions of metric tons of food wasted each year could be used instead to drastically lower rates of food insecurity and address food sustainability. This episode, we speak with Amanda Grech from the School of Life and Environmental Sciences, The University of Sydney. She, and her co-authors, conducted a scoping review, aimed to identify barriers to and enablers of harnessing food waste across food sectors, including food retail, households, and food rescue organizations, to address food insecurity in a developed country, Australia.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Aug 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:50</span></div></a><a href="/nutrition-reviews/episodes/Perceived-racial-discrimination-and-eating-habits-a-systematic-review-and-conceptual-models-e1l8emf" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/6913980/6913980-1593723171367-05c09d88a7a07.jpg" alt="Perceived racial discrimination and eating habits: a systematic review and conceptual models" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Perceived racial discrimination and eating habits: a systematic review and conceptual models</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Previous epidemiological studies have shown an association between racial discrimination and health outcomes in specific populations, such as Black, Asian, and Indigenous individuals living in the United States, Australia, and Canada as well as in Latin American and European countries. Most of these studies have a focus on interpersonal racial discrimination, which is mainly investigated by measuring perceived racial discrimination and evaluating chronic stress caused by unfair treatment experiences over an individual’s lifetime. Several studies have demonstrated an association between lifelong racial discrimination experiences and poor eating habits in the last decade of life. Our guest, Raquel Canuto, along with her co-authors, conducted a systematic review to examine the association between PRD and eating habits and to analyze the pathways of this association presented in the primary studies. Join us this episode as we speak with Dr. Canuto about the groups findings.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jul 15, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:33</span></div></a><a href="/nutrition-reviews/episodes/How-cost-effective-is-nutrition-care-delivered-in-primary-healthcare-settings--A-systematic-review-of-trial-based-economic-evaluations-e1juoqr" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Diet influences the aetiology of 7 of the 10 most globally prevalent Non-Communicable Diseases. Most individuals do not have a diet that adheres to guidelines for the prevention of disease. Nutrition care has been shown to be an effective way of reducing biomarkers of diabetes, cardiovascular disease (CVD), and excess body weight. However, the cost-effectiveness of nutrition care within primary care settings remains unknown. As such, this review aims to synthesize and evaluate the findings of CEAs of nutrition care interventions provided in primary care settings. Join us this episode as we speak to Dr. Katelyn Barnes and Dr. Lauren Ball from Griffith University, Nathan, QLD, Australia.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jun 14, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">19:24</span></div></a><a href="/nutrition-reviews/episodes/Pink-pressure-beetroot-Beta-vulgaris-rubra-as-a-possible-novel-medical-therapy-for-chronic-kidney-disease-e1i1ul2" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Chronic kidney disease (CKD) manifests with systemic inflammation, oxidative stress, and gut dysbiosis, resulting in metabolic disorders and elevated rates of cardiovascular disease–associated death. The root vegetable beetroot (Beta vulgaris rubra) deserves special attention because it is a source of several bioactive compounds, such as nitrate, betaine, and betalain, and has shown beneficial effects in CKD, including reduction of blood pressure, anti-inflammatory effects, and antioxidant actions by scavenging radical oxidative species, as observed in preclinical studies. In this episode, we speak with Laís de Souza Gouveia Moreira and Denise Mafra from Fluminense Federal University, Niterói, Rio de Janiero, Brazil, co-authors of this month's featured paper.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 04, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">20:10</span></div></a><a href="/nutrition-reviews/episodes/How-are-health--nutrition--and-physical-activity-discussed-in-international-guidelines-and-standards-for-children-in-care--A-narrative-review-e1gidd5" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? A narrative review" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? A narrative review</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Children in care (CiC) have often experienced trauma and, as a result, are at high risk for poor health outcomes. It is imperative that human-service stakeholders provide trauma-informed health services and interventions. However, little is known about how health promotion is addressed in the standards and guidelines for CiC. Join us this episode where we speak with Rachael Green, co-author of this month's featured paper.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Mar 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">17:49</span></div></a><a href="/nutrition-reviews/episodes/The-effect-of-herbs-and-spices-on-risk-factors-for-cardiometabolic-diseases-a-review-of-human-clinical-trials-e1f29v3" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Herbs and spices are recommended to increase flavor and displace salt in the diet. Accumulating evidence suggests herbs and spices may improve risk factors for cardiometabolic diseases. In this episode we speak with Kristina Petersen, who co-authored this paper on a review of human clinical trials and studies on the effect of herbs and spices on risk factors for cardiometabolic diseases.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Mar 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">15:22</span></div></a><a href="/nutrition-reviews/episodes/Eggs-as-an-affordable-source-of-nutrients-for-adults-and-children-living-in-food-insecure-environments-e1dp3j1" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Eggs as an affordable source of nutrients for adults and children living in food-insecure environments" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Eggs as an affordable source of nutrients for adults and children living in food-insecure environments</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Jamie Baum, PhD the Director for the Center for Human Nutrition within University System Division of Agriculture and is an Associate Professor in the Department of Food Science. She, with co-author Sam Walker, wrote a narrative review on eggs as an affordable source of nutrients for adults and children living in food-insecure environment. Food insecurity affects an estimated 12% of households in the United States. Dietary intake of eggs may be an applicable solution for food-insecure families who are challenged by limited nutritional intake. However, dietary intake of eggs is controversial in regard to cardiovascular health. Thus, the aim of this review is to summarize the role of eggs in the diet and the impact eggs have on health for adults and children living in a food-insecure environment. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Feb 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:39</span></div></a><a href="/nutrition-reviews/episodes/Nutrients-for-executive-function-development-and-related-brain-connectivity-in-school-aged-children-e1ccd56" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Nutrients for executive function development and related brain connectivity in school-aged children" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Nutrients for executive function development and related brain connectivity in school-aged children</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Sarah Costello at Société des Produits Nestlé S.A, Nestlé Research, Lausanne, Switzerland. She, with co-authors, Eveline Geiser, and Nora Schneider published a review on nutrients for executive function development and related brain connectivity in school-aged children. Among other factors, their research highlights the influential effect of nutrition and diet on these neurodevelopmental processes, which may impact executive function performance in healthy and deficient populations. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jan 01, 2022</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:50</span></div></a><a href="/nutrition-reviews/episodes/Extra-virgin-olive-oil-and-the-gut-brain-axis-influence-on-gut-microbiota--mucosal-immunity--and-cardiometabolic-and-cognitive-health-e1bbgq5" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Dr. Jasmine F. Millman at Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Graduate School of Medicine, University of the Ryukyus, Okinawa. She, with co-authors, Shiki Okamoto, Taiki Teruya, Tsugumi Uema, Shinya Ikematsu, Michio Shimabukuro, and Hiroaki Masuzaki published a review examining findings from recent studies regarding the impact of EVOO on gut microbiota and intestinal health and explore how modulations in composition of gut microbiota, production of microbially produced products, and activity and functioning of the mucosal immune system may lead to favorable outcomes in cardiovascular, metabolic, and cognitive health. I look forward to having you listen in to our discussion.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Dec 07, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">20:17</span></div></a><a href="/nutrition-reviews/episodes/Genotype-guided-dietary-supplementation-in-precision-nutrition-e19gip6" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Genotype-guided dietary supplementation in precision nutrition" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Genotype-guided dietary supplementation in precision nutrition</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Kalliopi Gkouskou and Aristides Eliopoulos from the Department of Biology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece. They published, with co-authors, Maria Grammatikopoulou, Ioannis Vlastos, and Despina Sanoudou, a review focused on published evidence linking genetic variants to the responses associated with some of the most popular dietary supplements. I look forward to having you listen in to our discussion.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Nov 01, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">25:42</span></div></a><a href="/nutrition-reviews/episodes/A-Rapid-Review-on-Low-calorie-Sweeteners-and-Human-Health-e184rt7" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="A Rapid Review on Low-calorie Sweeteners and Human Health" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">A Rapid Review on Low-calorie Sweeteners and Human Health</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Lesley Andrade from the School of Public Health and Health Systems at the University of Waterloo in Canada. She published along with her co-authors, Kirsten Lee, Allison Sylvetsky, and Sharon Kirkpatrick a rapid review on Low-calorie sweeteners and human health. We will be able to dive deeper into why this was the situation and what motivated them to work this portion of our contemporary dietary patterns. I look forward to having you listen in to our discussion.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Oct 01, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:25</span></div></a><a href="/nutrition-reviews/episodes/Complementary-feeding-of-infants-and-young-children-6-to-23-months-of-age-e15ch9r" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Complementary feeding of infants and young children 6 to 23 months of age" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Complementary feeding of infants and young children 6 to 23 months of age</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Chessa Lutter from RTI International and Laurence Grummer-Strawn from the World Health Organization Department of Food Safety and Nutrition about their paper in the August 2021 issue of Nutrition Reviews. Their paper is review about the complementary feeding with infants and young children 6 to 23 months of age. Their review identified 12 topics relevant for updating global guidance on complementary feeding which are clearly presented in the article. Join us in this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Aug 02, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:58</span></div></a><a href="/nutrition-reviews/episodes/Food-additive-emulsifiers-a-review-of-their-role-in-foods--legislation-and-classifications--presence-in-food-supply--dietary-exposure--and-safety-assessment-e13nvds" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Selina Cox and Kevin Whelan from the Department of Nutritional Sciences at King's College London about their paper in the June 2021 issue of Nutrition Reviews. Their paper is review on the role of food additive emulsifiers and critical assessment of the current estimations of exposure to emulsifiers. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jul 01, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">24:55</span></div></a><a href="/nutrition-reviews/episodes/Brain-foods---the-role-of-diet-in-brain-performance-and-health-e12bj9i" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Brain foods - the role of diet in brain performance and health" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Brain foods - the role of diet in brain performance and health</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Bo Ekstrand from Chalmers University of Technology about their paper in the June 2021 issue of Nutrition Reviews. This narrative review provides an overview of the role of diet in 5 key areas of brain function related to mental health and performance, including: (1) brain development, (2) signaling networks and neurotransmitters in the brain, (3) cognition and memory, (4) the balance between protein formation and degradation, and (5) deteriorative effects due to chronic inflammatory processes. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jun 07, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:42</span></div></a><a href="/nutrition-reviews/episodes/Impact-of-omega-3-fatty-acid-DHA-and-EPA-supplementation-in-pregnant-or-breast-feeding-women-on-cognitive-performance-of-children-systematic-review-and-meta-analysis-e10n839" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Anne Lehner and Dr. Nicole Bender about their paper in the May 2021 issue of <em>Nutrition Reviews</em>. Their paper was a systematic review and meta-analysis on the impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children. Join us for this conversation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">May 12, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:12</span></div></a><a href="/nutrition-reviews/episodes/Effects-of-macronutrient-intake-in-obesity-a-meta-analysis-of-low-carbohydrate-and-low-fat-diets-on-markers-of-the-metabolic-syndrome-etvrvg" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This month we go to The Netherlands and speak with Anouk Willems from the Groningen Institute for Evolutionary Life Sciences (GELIFES) – Neurobiology, University of Groningen and the Van Hall Larenstein University of Applied Sciences, Applied Research Centre Food & Dairy, Leeuwarden and Dr. Gertjan van Dijk who is also form the University of Groningen to discuss their paper on the Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome which was written in collaboration with their colleagues Martina Sura–de Jong, André van Beek, and Esther Nederhof.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Apr 01, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:17</span></div></a><a href="/nutrition-reviews/episodes/Assessing-Nutrient-Gaps-and-Affordability-of-Complementary-Foods-New-Methods-and-their-Application-in-Different-Settings-es85km" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode provides the backstory for the development of the Comprehensive Nutrition Gap Analysis (CONGA) developed by the Global Alliance for Improved Nutrition (GAIN) and UNICEF to better measure the number of children who are not meeting their nutritional needs. The development and use of CONGA are presented in a special supplement issue of Nutrition Reviews. Dr. Ty Beal from GAIN provides important insight on why this line of research was pursued and its implications as it relates to specific nutrients and also the income gap that is associated with the nutrition gap.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Mar 11, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:32</span></div></a><a href="/nutrition-reviews/episodes/A-conversation-with-Dr--Teruo-Miyazawa-about-finding-from-the-8th-International-Conference-on-Nutrition-and-Aging-er9n5a" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="A conversation with Dr. Teruo Miyazawa about finding from the 8th International Conference on Nutrition and Aging" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">A conversation with Dr. Teruo Miyazawa about finding from the 8th International Conference on Nutrition and Aging</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode is our first to highlight a <em>Nutrition Review’s</em> supplement. Dr. Teruo Miyazawa was the special guest editor for the proceeding of the 8th International Conference on Nutrition and Aging. Dr. Miyazawa is a Professor at Tohoku University and he provides how advances in nutritional sciences are helping extend healthy lifespans. The conference supported by ILSI Japan also provides important insight on why Japan is the country with the greatest life expectancy in the world.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Mar 08, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">10:28</span></div></a><a href="/nutrition-reviews/episodes/Identifying-the-links-between-consumer-food-waste--nutrition--and-environmental-sustainability-er9m11" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Identifying the links between consumer food waste, nutrition, and environmental sustainability" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Identifying the links between consumer food waste, nutrition, and environmental sustainability</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This month we have the pleasure of speaking with Drs. Conrad Zach from William and Mary and Dr. Nicole Blackstone from Tufts University about how food waste effects not only the environment but also nutritional status and food security. Their insightful review provides not only evidence for people to reduce food waste but also in the podcast they provide practical examples for how to do it.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Mar 01, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:27</span></div></a><a href="/nutrition-reviews/episodes/Effects-of-caloric-restriction-on-human-physiological--psychological--and-behavioral-outcomes-highlights-from-CALERIE-phase-2-eq0bo0" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode is a discussion with Dr. James Dorling who is at the Pennington Biomedical Research Center in Baton Rouge, Louisiana. He along with co-authors from Pennington, Tufts University, Duke University and Washington University in Saint Louise provided a review on the effects of caloric restriction on human physiological, psychological, and behavioral outcomes with a special focus on results from the CALORIE Phase 2 study, a randomized control trial to determine the effect of reducing caloric intake by 20% on various markers of aging. We will discuss these key finding and what is next for us to learn about caloric restriction.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Feb 05, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:12</span></div></a><a href="/nutrition-reviews/episodes/The-implications-of-vitamin-D-deficiency-on-COVID-19-for-at-risk-populations-ep8f3k" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="The implications of vitamin D deficiency on COVID-19 for at-risk populations" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">The implications of vitamin D deficiency on COVID-19 for at-risk populations</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with article authors Dr. Rosemary Dall, Dr. Deeptha Sukumar, and Dr. Deborah Clegg about their article "The implications of vitamin D deficiency on COVID-19 for at-risk populations" to determine the current knowledge about the risk of COVID-19 development for populations at risk for vitamin D deficiency, including individuals living with overweight and obesity, those of older age, and racial or ethnic minorities.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jan 21, 2021</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:45</span></div></a><a href="/nutrition-reviews/episodes/A-systematic-review-of-the-influences-of-food-store-product-placement-on-dietary-related-outcomes-en6ddc" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="A systematic review of the influences of food store product placement on dietary-related outcomes" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">A systematic review of the influences of food store product placement on dietary-related outcomes</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>This episode we speak with Sarah Shaw, Senior Research Assistant and PhD student, and Dr. Christina Vogel, Principal Research Fellow, at the MRC Lifecourse Epidemiology Unit, University of Southampton. Their paper is a systematic review aimed to determine how product placement strategies, availability, and positioning, in physical retail food stores located in high-income countries, influence dietary-related behaviors. Douglas Taren, host and Editor in Chief for Nutrition Reviews, asks the authors about their research, and their current and future endeavors.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Dec 01, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:23</span></div></a><a href="/nutrition-reviews/episodes/Portion-size-estimation-in-dietary-assessment-a-systematic-review-of-existing-tools--their-strengths-and-limitations-elqkvo" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Portion size is an essential component of dietary assessment. However, methods of quantifying portion size can differ between studies. This episode, we speak with Dr. Birdem Amoutzopoulos, Dietary and Nutrient Data Manager at The Medical Research Center Epidemiology, University of Cambridge. She is the lead author for the article "Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations" featured in the November 2020 print issue of Nutrition Reviews.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Oct 31, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:28</span></div></a><a href="/nutrition-reviews/episodes/Current-Explorations-of-Nutrition-and-the-Gut-Microbiome-A-Comprehensive-Evaluation-of-the-Review-Literature-eke27p" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Current Explorations of Nutrition and the Gut Microbiome: A Comprehensive Evaluation of the Review Literature" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Current Explorations of Nutrition and the Gut Microbiome: A Comprehensive Evaluation of the Review Literature</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for, and influencer of, composition of the microbiome. Join us for a discussion with authors Dr. Leigh A Frame and Dr. Scott A Jackson. Leigh A Frame, PhD, MHS, is the Director of The Office of Integrative Medicine and Health at George Washington University School of Medicine & Health Sciences. Scott Jackson, PhD, currently serves as the leader Microbiology group at the National Institute of Standards and Technology. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Oct 01, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">23:30</span></div></a><a href="/nutrition-reviews/episodes/The-effect-of-sucralose-and-aspartame-on-glucose-metabolism-and-gut-hormones-eiuq2g" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="The effect of sucralose and aspartame on glucose metabolism and gut hormones." class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">The effect of sucralose and aspartame on glucose metabolism and gut hormones.</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Catch this month’s conversation with Dylan Mackay from University of Manitoba, Winnipeg, Manitoba, Canada. Dr. Mackay is a nutritional biochemist, specializing in human clinical trials and inter-individual variability. I focus on how phenotype and genotype modulate an individual's response to dietary interventions. The lead author of the paper, Dr. Samar Ahmad was unable join the conversation from her clinic in Kuwait. However, you are still in for a treat with the topic of this month’s episode on "The effect of sucralose and aspartame on glucose metabolism and gut hormones."</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Sep 01, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">22:56</span></div></a><a href="/nutrition-reviews/episodes/Influence-of-Nutrients-involved-in-One-Carbon-Metabolism-on-DNA-Methylation-in-Adults---A-Systematic-Review-and-Meta-Analysis-ehdfo9" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Influence of Nutrients involved in One-Carbon Metabolism on DNA Methylation in Adults - A Systematic Review and Meta-Analysis" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Influence of Nutrients involved in One-Carbon Metabolism on DNA Methylation in Adults - A Systematic Review and Meta-Analysis</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Join the conversation with authors Diane Lees-Murdock and Sophia Amenyah with the Genomic Medicine Research Group at the University of Ulster, in Coleraine, North Ireland. Dr. Lees-Murdock is a Researcher and Senior Lecturer in Biomedical Sciences at the University of Ulster, and Dr. Amenyah is now a postdoctoral research fellow at Bournemouth University School of Health and Social Care. In our discussion, we find out more about the authors and the research that lead to their findings on associations between 1-carbon metabolism nutrients and DNA methylation.</p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Aug 01, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">21:57</span></div></a><a href="/nutrition-reviews/episodes/Long-chain-omega-3-polyunsaturated-fatty-acids-and-cognitive-decline-in-non-demented-adults-eg7sp8" class="sc-PORon hhYAMm"><div class="sc-jxbOeb kgGORH"><img src="https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded400/6913980/6913980-1593723169513-3967bdcb75026.jpg" alt="Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults" class="sc-cQrrkE gGSOZy"/><div class="sc-iDFCvt cDjrbx"><button aria-label="Play icon" data-encore-id="buttonPrimary" data-is-icon-only="true" class="e-9652-focus-border e-9652-button-primary e-9652-button"><span class="e-9652-baseline e-9652-overflow-wrap-anywhere e-9652-button-primary__inner encore-base-set e-9652-button-icon-only--small"><span aria-hidden="true" class="e-9652-button__icon-wrapper"><svg data-encore-id="icon" role="img" aria-hidden="true" class="e-9652-icon" style="--encore-icon-height:var(--encore-graphic-size-decorative-smaller);--encore-icon-width:var(--encore-graphic-size-decorative-smaller)" viewBox="0 0 16 16"><path d='M3 1.713a.7.7 0 0 1 1.05-.607l10.89 6.288a.7.7 0 0 1 0 1.212L4.05 14.894A.7.7 0 0 1 3 14.288V1.713z'/></svg></span></span></button></div></div><div class="sc-ghmOIs dokGTn"><h4 class="e-9652-text encore-text-body-medium-bold encore-internal-color-text-base" data-encore-id="text" style="padding-block-end:4px" data-cy="episodeFeedTitle"><div line="2" class="sc-hgudia iTLgaO">Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults</div></h4><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV sc-dEPeQk gdWnBV dqSHPr" data-encore-id="text"><div class="sc-bCtHIU fVXHlf"><div class="sc-iDUbhT ipfphC"><div><p>Join the conversation with author Anu Alex, from the University of Newcastle in the State of New South Wales, Australia. Anu is a doctoral student working in the laboratory of Dr. Manohar Garg who is one of the world’s leading researchers studying phytosterols, fatty acids, and other bioactive nutrients. </p></div></div></div></span></div><div class="sc-Ffqul iMzrvg"><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">Jul 02, 2020</span><span class="e-9652-text encore-text-body-small encore-internal-color-text-subdued sc-eEa-DbV gdWnBV" data-encore-id="text">16:04</span></div></a></div></div></div></div></div><footer data-testid="footer" class="sc-ebFFfp eeewvD"><div gap="120px" class="sc-fIymDE jiqhjj"><span class="e-9652-text encore-text-marginal" data-encore-id="text">© <!-- -->2025<!-- --> Spotify AB</span><nav class="sc-bdbhkv eheOrj"><a href="https://www.lifeatspotify.com/jobs" class="Link-sc-k8gsk-0 FyiWJ e-9652-text-link e-9652-text-link--standalone encore-text-marginal-bold e-9652-app-footer-link" rel="noopener noreferrer" 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