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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Type of Canadian bacon</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Peameal bacon</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg/175px-Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg" decoding="async" width="175" height="116" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg/263px-Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg/350px-Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg 2x" data-file-width="2256" data-file-height="1496" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Peameal bacon</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Canada" title="Canada">Canada</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Southern_Ontario" title="Southern Ontario">Southern Ontario</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Cuisine_of_Canada" class="mw-redirect" title="Cuisine of Canada">Cuisine of Canada</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Pork_loin" title="Pork loin">Pork loin</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a><br /><span style="font-size:90%;font-weight:normal;">(per 100 <a href="/wiki/Gram" title="Gram">g</a> serving)</span></div></th><td class="infobox-data nutrition">157 <a href="/wiki/Calorie" title="Calorie">kcal</a> (657 <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kJ</a>)<sup id="cite_ref-AlbertBetter_1-0" class="reference"><a href="#cite_note-AlbertBetter-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Peameal_bacon" class="extiw" title="commons:Category:Peameal bacon">Media: Peameal bacon</a></li></ul></div></td></tr></tbody></table> <p><b>Peameal bacon</b> (also known as <b>cornmeal bacon</b>) is a <a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">wet-cured</a>, <a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">unsmoked</a> <a href="/wiki/Back_bacon" title="Back bacon">back bacon</a> made from trimmed lean boneless <a href="/wiki/Pork_loin" title="Pork loin">pork loin</a> rolled in <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a>. It is found mainly in <a href="/wiki/Ontario" title="Ontario">Ontario</a>. <a href="/wiki/Toronto" title="Toronto">Toronto</a> pork packer <a href="/wiki/William_Davies_Company" title="William Davies Company">William Davies</a>, who moved to Canada from England in 1854, is credited with its development.<sup id="cite_ref-Lostrivers_2-0" class="reference"><a href="#cite_note-Lostrivers-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow <a href="/wiki/Pea" title="Pea">peas</a> to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal. </p><p>Peameal bacon sandwiches, consisting of cooked peameal bacon on a <a href="/wiki/Kaiser_roll" title="Kaiser roll">Kaiser roll</a> and sometimes topped with <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">mustard</a> or other toppings, are often considered a signature dish of Toronto, particularly from Toronto's <a href="/wiki/St._Lawrence_Market" title="St. Lawrence Market">St. Lawrence Market</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Description_and_name">Description and name</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=1" title="Edit section: Description and name"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Peameal_bacon_in_a_pan.JPG" class="mw-file-description"><img alt="black frying pan on black stovetop, with eight slices of peameal bacon" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Peameal_bacon_in_a_pan.JPG/170px-Peameal_bacon_in_a_pan.JPG" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Peameal_bacon_in_a_pan.JPG/255px-Peameal_bacon_in_a_pan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Peameal_bacon_in_a_pan.JPG/340px-Peameal_bacon_in_a_pan.JPG 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption>Slices of peameal bacon frying in a pan</figcaption></figure> <p>Peameal bacon is a type of <a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">unsmoked</a> <a href="/wiki/Back_bacon" title="Back bacon">back bacon</a>. It is made from centre-cut <a href="/wiki/Pork_loin" title="Pork loin">pork loin</a>, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal.<sup id="cite_ref-RoseRecipes_5-0" class="reference"><a href="#cite_note-RoseRecipes-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> It can be sliced and cooked on a grill, griddled or fried; alternately, it can be roasted, then sliced and served.<sup id="cite_ref-ParrishMake_6-0" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The brining process makes it nearly impossible to overcook.<sup id="cite_ref-ScobleHistory_7-0" class="reference"><a href="#cite_note-ScobleHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The low fat content keeps it juicy, and the cornmeal gives it a crispy edge.<sup id="cite_ref-EwbankPeameal_8-0" class="reference"><a href="#cite_note-EwbankPeameal-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Cooked peameal bacon has a mild salty-sweet flavour and tastes more like fresh ham (when compared to smoked back bacon or side bacon).<sup id="cite_ref-ParrishMake_6-1" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The cooked slices have been described as resembling small pork cutlets.<sup id="cite_ref-BovinoSandwich_9-0" class="reference"><a href="#cite_note-BovinoSandwich-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> It is eaten for breakfast, lunch or dinner,<sup id="cite_ref-EwbankPeameal_8-1" class="reference"><a href="#cite_note-EwbankPeameal-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> served in slices or as an ingredient in a pork dish.<sup id="cite_ref-ParrishMake_6-2" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The name 'peameal' comes from the dried yellow peas that were ground into meal and packed around the meat to preserve it in the Victorian era. This has since been replaced by <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a>, but the original name remains.<sup id="cite_ref-ParrishMake_6-3" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-EwbankPeameal_8-2" class="reference"><a href="#cite_note-EwbankPeameal-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Peameal bacon is rarely found outside of <a href="/wiki/Southern_Ontario" title="Southern Ontario">Southern Ontario</a>,<sup id="cite_ref-ZimmerBacon_10-0" class="reference"><a href="#cite_note-ZimmerBacon-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ChaiDelicious_11-0" class="reference"><a href="#cite_note-ChaiDelicious-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> and is often simply referred to as "back bacon". Similarly, a peameal bacon sandwich is often called "back bacon on a bun".<sup id="cite_ref-ParentBBB_12-0" class="reference"><a href="#cite_note-ParentBBB-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-FarmwayBBB_13-0" class="reference"><a href="#cite_note-FarmwayBBB-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Some Americans refer to peameal bacon as 'Canadian bacon'. However, '<a href="/wiki/Canadian_bacon" class="mw-redirect" title="Canadian bacon">Canadian-style bacon</a>' or 'Canadian back bacon' are terms used by the U.S.-based <a href="/wiki/North_American_Meat_Institute" title="North American Meat Institute">North American Meat Institute</a> for an American style of smoked back bacon.<sup id="cite_ref-ZimmerBacon_10-1" class="reference"><a href="#cite_note-ZimmerBacon-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ParrishMake_6-4" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> This may be sold in U.S. supermarkets as 'Canadian bacon', but is not Canadian.<sup id="cite_ref-ParrishMake_6-5" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ScobleHistory_7-1" class="reference"><a href="#cite_note-ScobleHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> 'American bacon' is a U.S. term for <a href="/wiki/Side_bacon" class="mw-redirect" title="Side bacon">side bacon</a> (also known as streaky bacon).<sup id="cite_ref-ZimmerBacon_10-2" class="reference"><a href="#cite_note-ZimmerBacon-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:DaviesStallStLawrenceMarket.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/DaviesStallStLawrenceMarket.jpg/220px-DaviesStallStLawrenceMarket.jpg" decoding="async" width="220" height="161" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/DaviesStallStLawrenceMarket.jpg/330px-DaviesStallStLawrenceMarket.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/DaviesStallStLawrenceMarket.jpg/440px-DaviesStallStLawrenceMarket.jpg 2x" data-file-width="1032" data-file-height="755" /></a><figcaption><a href="/wiki/William_Davies_Company" title="William Davies Company">William Davies Company</a> stall at <a href="/wiki/St._Lawrence_Market" title="St. Lawrence Market">St. Lawrence Market</a>, <abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1911</span></figcaption></figure> <p>The origins of peameal bacon have not been firmly established. Curing pork with brine has been practised for centuries, in many parts of the world.<sup id="cite_ref-ScobleHistory_7-2" class="reference"><a href="#cite_note-ScobleHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> One such process was the <a href="/wiki/Wiltshire_cure" title="Wiltshire cure">Wiltshire cure</a> used in England from 1765 or earlier.<sup id="cite_ref-Kitchin_14-0" class="reference"><a href="#cite_note-Kitchin-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup> Peameal bacon has been linked to pork packer William Davies and the Toronto-based <a href="/wiki/William_Davies_Company" title="William Davies Company">William Davies Company</a>, though it is uncertain if Davies or an employee invented the process, or if the company otherwise acquired it.<sup id="cite_ref-BannerFacts_17-0" class="reference"><a href="#cite_note-BannerFacts-17"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Davies immigrated to Canada from Britain in 1854, and set up a shop in Toronto's <a href="/wiki/St._Lawrence_Market" title="St. Lawrence Market">St. Lawrence Market</a>.<sup id="cite_ref-BovinoSandwich_9-1" class="reference"><a href="#cite_note-BovinoSandwich-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>According to Toronto's oral history,<sup id="cite_ref-ScobleHistory_7-3" class="reference"><a href="#cite_note-ScobleHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Davies sent a side of brine-cured pork loins to relatives in England. To help preserve this shipment, he packed it in ground yellow peas.<sup id="cite_ref-EwartDelicious_18-0" class="reference"><a href="#cite_note-EwartDelicious-18"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ParrishMake_6-6" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> This was well received, and Davies continued rolling cured loins in peameal to extend shelf life.<sup id="cite_ref-ZimmerBacon_10-3" class="reference"><a href="#cite_note-ZimmerBacon-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The William Davies Company expanded, forming Canada's first major chain of food stores,<sup id="cite_ref-Lostrivers_2-1" class="reference"><a href="#cite_note-Lostrivers-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-MacLachlanKill_19-0" class="reference"><a href="#cite_note-MacLachlanKill-19"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> and becoming the largest pork exporter in the British Empire.<sup id="cite_ref-EwartDelicious_18-1" class="reference"><a href="#cite_note-EwartDelicious-18"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> By the early 1900s, the company's <a href="/wiki/Front_Street_(Toronto)" title="Front Street (Toronto)">Front Street</a> plant processed nearly half a million hogs per year. This contributed to Toronto's longstanding <a href="/wiki/Name_of_Toronto#nicknames" title="Name of Toronto">nickname</a> of "Hogtown".<sup id="cite_ref-ScobleHistory_7-4" class="reference"><a href="#cite_note-ScobleHistory-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-EwbankPeameal_8-3" class="reference"><a href="#cite_note-EwbankPeameal-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Following <a href="/wiki/World_War_I" title="World War I">World War I</a>, cornmeal replaced the peameal crust, due to the former's availability and improved refrigeration practices.<sup id="cite_ref-ParrishMake_6-7" class="reference"><a href="#cite_note-ParrishMake-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Sandwiches">Sandwiches</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=3" title="Edit section: Sandwiches"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the 1960s, customers of Joe Homer's St. Lawrence Market butcher shop opted for the centre cut of cured peameal loins, leaving him with the ends. Homer and Elso Biancolin, who ran a bakery shop at the market, sliced and fried the bacon ends and sold them on buns. Biancolin's sons, Robert and Maurice, expanded the family's Carousel Bakery during the market's 1977 renovation, and their featured peameal bacon sandwich on a fresh Kaiser roll received national and international attention from food critics and TV chefs.<sup id="cite_ref-RoseRecipes_5-1" class="reference"><a href="#cite_note-RoseRecipes-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Peameal_bacon_sandwich.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Peameal_bacon_sandwich.jpg/220px-Peameal_bacon_sandwich.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Peameal_bacon_sandwich.jpg/330px-Peameal_bacon_sandwich.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Peameal_bacon_sandwich.jpg/440px-Peameal_bacon_sandwich.jpg 2x" data-file-width="3968" data-file-height="2976" /></a><figcaption>Slices of peameal bacon served on a soft roll bun</figcaption></figure> <p>The Carousel Bakery's peameal bacon sandwich is simple, without complicated sauces, toppings or layers. It is composed of <style data-mw-deduplicate="TemplateStyles:r1154941027">.mw-parser-output .frac{white-space:nowrap}.mw-parser-output .frac .num,.mw-parser-output .frac .den{font-size:80%;line-height:0;vertical-align:super}.mw-parser-output .frac .den{vertical-align:sub}.mw-parser-output .sr-only{border:0;clip:rect(0,0,0,0);clip-path:polygon(0px 0px,0px 0px,0px 0px);height:1px;margin:-1px;overflow:hidden;padding:0;position:absolute;width:1px}</style><span class="frac"><span class="num">1</span>⁄<span class="den">8</span></span>-inch (3.2 mm) slices of peameal bacon cooked on a griddle long enough to crisp, drizzled with honey mustard, served on a soft fresh roll. There are options to add an egg or side bacon.<sup id="cite_ref-BovinoSandwich_9-2" class="reference"><a href="#cite_note-BovinoSandwich-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>It was served at the <a href="/wiki/1st_Canadian_Comedy_Awards" title="1st Canadian Comedy Awards">inaugural Canadian Comedy Awards</a> in 2000.<sup id="cite_ref-Niester2000_20-0" class="reference"><a href="#cite_note-Niester2000-20"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> In 2016, the peameal bacon sandwich was named Toronto's signature dish. This was announced by Mayor <a href="/wiki/John_Tory" title="John Tory">John Tory</a> at a local food festival with several versions offered.<sup id="cite_ref-ShahToronto_21-0" class="reference"><a href="#cite_note-ShahToronto-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-DavidsonToronto_22-0" class="reference"><a href="#cite_note-DavidsonToronto-22"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-KeenanSignature_23-0" class="reference"><a href="#cite_note-KeenanSignature-23"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Peameal bacon sandwiches were included in a wager between Tory and Oakland Mayor <a href="/wiki/Libby_Schaaf" title="Libby Schaaf">Libby Schaaf</a> during the <a href="/wiki/2019_NBA_Finals" title="2019 NBA Finals">2019 NBA Finals</a>.<sup id="cite_ref-CanadianNBA_24-0" class="reference"><a href="#cite_note-CanadianNBA-24"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutrition">Nutrition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=4" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Because peameal bacon is lean, it compares favourably to side bacon and is less processed than <a href="/wiki/Turkey_bacon" title="Turkey bacon">turkey bacon</a>. While turkey bacon has a healthier image, popular brands have higher <a href="/wiki/Sodium" title="Sodium">sodium</a> and <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a> from added <a href="/wiki/Corn_syrup" title="Corn syrup">corn syrup</a>. <a href="/wiki/Nutritionist" title="Nutritionist">Nutritionist</a> Theresa Albert compared 100-gram (3.5 oz) samples (about 4 slices of side bacon or turkey bacon, and 2 thick slices of peameal bacon):<sup id="cite_ref-AlbertBetter_1-1" class="reference"><a href="#cite_note-AlbertBetter-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <ul><li>turkey bacon: 382 calories, 2,285 mg of sodium, 3.1 g of carbohydrates and 28 g of fat</li> <li>side bacon: 541 calories, 1,717 mg of sodium, 1.4 g of carbohydrates and 42 g of fat</li> <li>peameal bacon: 157 calories, 904 mg of sodium, 1.7 g of carbohydrates and 7 g of fat</li></ul> <p>In 2018, a laboratory analysis was conducted on Carousel Bakery's 241-gram (0.531 lb) peameal bacon sandwich. It found the sandwich to have 499 calories, 2,520 mg of sodium, 49 g of carbohydrates, 8 g of fat, and 57 g of protein. Dietitian Shannon Crocker felt the calories and protein would make it a satisfying meal, but the sodium was 10% above the maximum recommended daily limit.<sup id="cite_ref-OgilvieSodium_25-0" class="reference"><a href="#cite_note-OgilvieSodium-25"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid 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src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Ontario.svg/32px-Flag_of_Ontario.svg.png" decoding="async" width="32" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Ontario.svg/48px-Flag_of_Ontario.svg.png 1.5x, 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class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">The manufacture of <a href="/wiki/Wiltshire_bacon" class="mw-redirect" title="Wiltshire bacon">Wiltshire bacon</a> was described in 1883 as involving sides of pork being cooled, cured through brine injection and salting, "mopped" with peameal and smoked.<sup id="cite_ref-Bowron_15-0" class="reference"><a href="#cite_note-Bowron-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="References">References</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-AlbertBetter-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-AlbertBetter_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-AlbertBetter_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFAlbert2015" class="citation news cs1">Albert, Theresa (5 August 2015). <a rel="nofollow" class="external text" href="https://www.thespec.com/living-story/5784522-why-good-old-peameal-bacon-is-better-for-you-than-trendy-turkey/">"Why good old peameal bacon is better for you than trendy turkey"</a>. <i>Hamilton Spectator</i>. Hamilton, Ontario. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150806151519/http://www.thespec.com/living-story/5784522-why-good-old-peameal-bacon-is-better-for-you-than-trendy-turkey/">Archived</a> from the original on 6 August 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Hamilton+Spectator&rft.atitle=Why+good+old+peameal+bacon+is+better+for+you+than+trendy+turkey&rft.date=2015-08-05&rft.aulast=Albert&rft.aufirst=Theresa&rft_id=https%3A%2F%2Fwww.thespec.com%2Fliving-story%2F5784522-why-good-old-peameal-bacon-is-better-for-you-than-trendy-turkey%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-Lostrivers-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Lostrivers_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Lostrivers_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.lostrivers.ca/points/porkpacking.htm">"Points of Interest Along Lost Streams: Toronto Pork Packing Plant"</a>. <i>Lostrivers.ca</i>. The Toronto Green Community and the Toronto Field Naturalists. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110927092254/http://www.lostrivers.ca/points/porkpacking.htm">Archived</a> from the original on 27 September 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">8 October</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Lostrivers.ca&rft.atitle=Points+of+Interest+Along+Lost+Streams%3A+Toronto+Pork+Packing+Plant&rft_id=http%3A%2F%2Fwww.lostrivers.ca%2Fpoints%2Fporkpacking.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCity_of_Toronto_Planning_DivisionToronto_Historical_Association2001" class="citation book cs1">City of Toronto Planning Division; Toronto Historical Association (2001). "188—William Davies Meat Packers". <i>A Glimpse of Toronto's History: Opportunities for the Commemoration of Lost Historic Sites</i>. Toronto: The Division and the Association. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/50496020">50496020</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=188%E2%80%94William+Davies+Meat+Packers&rft.btitle=A+Glimpse+of+Toronto%27s+History%3A+Opportunities+for+the+Commemoration+of+Lost+Historic+Sites&rft.place=Toronto&rft.pub=The+Division+and+the+Association&rft.date=2001&rft_id=info%3Aoclcnum%2F50496020&rft.au=City+of+Toronto+Planning+Division&rft.au=Toronto+Historical+Association&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOland" class="citation web cs1">Oland, Sydney. <a rel="nofollow" class="external text" href="https://www.seriouseats.com/2011/02/peameal-bacon-sandwich-at-carousel-bakery-.html">"A Sandwich a Day: Peameal Bacon Sandwich at Carousel Bakery, Toronto"</a>. <i><a href="/wiki/Serious_Eats" title="Serious Eats">Serious Eats</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180612141017/https://www.seriouseats.com/2011/02/peameal-bacon-sandwich-at-carousel-bakery-.html">Archived</a> from the original on 12 June 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">2 June</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Serious+Eats&rft.atitle=A+Sandwich+a+Day%3A+Peameal+Bacon+Sandwich+at+Carousel+Bakery%2C+Toronto&rft.aulast=Oland&rft.aufirst=Sydney&rft_id=https%3A%2F%2Fwww.seriouseats.com%2F2011%2F02%2Fpeameal-bacon-sandwich-at-carousel-bakery-.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-RoseRecipes-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-RoseRecipes_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-RoseRecipes_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMurrayBaird2012" class="citation book cs1">Murray, Rose; Baird, Elizabeth (2012). <i>Canada's Favourite Recipes</i>. Whitecap Books. pp. 88–89. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-77050-098-3" title="Special:BookSources/978-1-77050-098-3"><bdi>978-1-77050-098-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Canada%27s+Favourite+Recipes&rft.pages=88-89&rft.pub=Whitecap+Books&rft.date=2012&rft.isbn=978-1-77050-098-3&rft.aulast=Murray&rft.aufirst=Rose&rft.au=Baird%2C+Elizabeth&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-ParrishMake-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-ParrishMake_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-ParrishMake_6-7"><sup><i><b>h</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFParrish2015" class="citation news cs1">Parrish, Marlene (15 April 2015). <a rel="nofollow" class="external text" href="https://www.post-gazette.com/life/food/2015/04/15/Make-your-own-Canadian-Peameal-Bacon/stories/201504010005">"Make your own Canadian Peameal Bacon"</a>. <i>Pittsburgh Post-Gazette</i>. PIttsburgh, Pennsylvania: PG Publishing Co. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180526071442/http://www.post-gazette.com/life/food/2015/04/15/Make-your-own-Canadian-Peameal-Bacon/stories/201504010005">Archived</a> from the original on 26 May 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">9 June</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Pittsburgh+Post-Gazette&rft.atitle=Make+your+own+Canadian+Peameal+Bacon&rft.date=2015-04-15&rft.aulast=Parrish&rft.aufirst=Marlene&rft_id=https%3A%2F%2Fwww.post-gazette.com%2Flife%2Ffood%2F2015%2F04%2F15%2FMake-your-own-Canadian-Peameal-Bacon%2Fstories%2F201504010005&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-ScobleHistory-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-ScobleHistory_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ScobleHistory_7-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ScobleHistory_7-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-ScobleHistory_7-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-ScobleHistory_7-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFScoble2016" class="citation web cs1">Scoble, Devon (29 March 2016). <a rel="nofollow" class="external text" href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-history-of-canadian-peameal-bacon/">"The History of Canadian Peameal Bacon"</a>. <i>FoodNetwork.ca</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190105203632/https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-history-of-canadian-peameal-bacon/">Archived</a> from the original on 5 January 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=FoodNetwork.ca&rft.atitle=The+History+of+Canadian+Peameal+Bacon&rft.date=2016-03-29&rft.aulast=Scoble&rft.aufirst=Devon&rft_id=https%3A%2F%2Fwww.foodnetwork.ca%2Fshows%2Fgreat-canadian-cookbook%2Fblog%2Fthe-history-of-canadian-peameal-bacon%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-EwbankPeameal-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-EwbankPeameal_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-EwbankPeameal_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-EwbankPeameal_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-EwbankPeameal_8-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEwbank" class="citation web cs1">Ewbank, Anne. <a rel="nofollow" class="external text" href="https://www.atlasobscura.com/foods/peameal-bacon">"Peameal Bacon | Gastro Obscura"</a>. <i>Atlas Obsura</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190330200613/https://www.atlasobscura.com/foods/peameal-bacon">Archived</a> from the original on 30 March 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Atlas+Obsura&rft.atitle=Peameal+Bacon+%7C+Gastro+Obscura&rft.aulast=Ewbank&rft.aufirst=Anne&rft_id=https%3A%2F%2Fwww.atlasobscura.com%2Ffoods%2Fpeameal-bacon&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-BovinoSandwich-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-BovinoSandwich_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-BovinoSandwich_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-BovinoSandwich_9-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBovino2013" class="citation web cs1">Bovino, Arthur (21 January 2013). <a rel="nofollow" class="external text" href="https://www.thedailymeal.com/sandwich-week-carousel-bakerys-peameal-bacon-sandwich-toronto">"Sandwich of the Week: Peameal Bacon Sandwich"</a>. <i>The Daily Meal</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181011065449/https://www.thedailymeal.com/sandwich-week-carousel-bakerys-peameal-bacon-sandwich-toronto">Archived</a> from the original on 11 October 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">9 June</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Daily+Meal&rft.atitle=Sandwich+of+the+Week%3A+Peameal+Bacon+Sandwich&rft.date=2013-01-21&rft.aulast=Bovino&rft.aufirst=Arthur&rft_id=https%3A%2F%2Fwww.thedailymeal.com%2Fsandwich-week-carousel-bakerys-peameal-bacon-sandwich-toronto&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-ZimmerBacon-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-ZimmerBacon_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ZimmerBacon_10-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ZimmerBacon_10-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-ZimmerBacon_10-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZimmer2017" class="citation web cs1">Zimmer, David (27 June 2017). <a rel="nofollow" class="external text" href="https://cottagelife.com/general/4-types-of-bacon-everyone-should-know/">"4 types of bacon everyone should know"</a>. <i>Cottage Life</i>. Blue Ant Media. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190514045849/https://cottagelife.com/general/4-types-of-bacon-everyone-should-know/">Archived</a> from the original on 14 May 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cottage+Life&rft.atitle=4+types+of+bacon+everyone+should+know&rft.date=2017-06-27&rft.aulast=Zimmer&rft.aufirst=David&rft_id=https%3A%2F%2Fcottagelife.com%2Fgeneral%2F4-types-of-bacon-everyone-should-know%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span> Originally published in the Winter 2015 issue of <i>Cottage life</i>.</span> </li> <li id="cite_note-ChaiDelicious-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-ChaiDelicious_11-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChai2017" class="citation news cs1">Chai, Carmen (20 May 2017). <a rel="nofollow" class="external text" href="https://globalnews.ca/news/3455194/18-delicious-classically-canadian-dishes-from-coast-to-coast/">"18 delicious, classically Canadian dishes from coast to coast"</a>. <i>Global News</i>. Corus Entertainment Inc. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180102165948/https://globalnews.ca/news/3455194/18-delicious-classically-canadian-dishes-from-coast-to-coast/">Archived</a> from the original on 2 January 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Global+News&rft.atitle=18+delicious%2C+classically+Canadian+dishes+from+coast+to+coast&rft.date=2017-05-20&rft.aulast=Chai&rft.aufirst=Carmen&rft_id=https%3A%2F%2Fglobalnews.ca%2Fnews%2F3455194%2F18-delicious-classically-canadian-dishes-from-coast-to-coast%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-ParentBBB-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-ParentBBB_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.todaysparent.com/recipe/make-ahead-meals/back-bacon-on-a-bun/">"Back Bacon on a Bun"</a>. <i>Today's Parent</i>. Rogers Digital Media. 1 July 2003<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Today%27s+Parent&rft.atitle=Back+Bacon+on+a+Bun&rft.date=2003-07-01&rft_id=https%3A%2F%2Fwww.todaysparent.com%2Frecipe%2Fmake-ahead-meals%2Fback-bacon-on-a-bun%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-FarmwayBBB-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-FarmwayBBB_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://farmwayfoods.ca/recipes/back-bacon-on-a-bun/">"Back Bacon on a Bun Recipe"</a>. <i>Farmway Foods</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Farmway+Foods&rft.atitle=Back+Bacon+on+a+Bun+Recipe&rft_id=https%3A%2F%2Ffarmwayfoods.ca%2Frecipes%2Fback-bacon-on-a-bun%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-Kitchin-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-Kitchin_14-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="Kitchin" class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=YBtcAAAAQAAJ&pg=PA78"><i>A Companion to the Plan of London</i></a>. London, England: T. 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Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=YorkRegion.com&rft.atitle=Fun+facts+about+5+Canadian+foods&rft.date=2017-03-09&rft.aulast=Banner&rft.aufirst=Aurora&rft_id=https%3A%2F%2Fwww.yorkregion.com%2Fcommunity-story%2F7083297-fun-facts-about-5-canadian-foods%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-EwartDelicious-18"><span class="mw-cite-backlink">^ <a href="#cite_ref-EwartDelicious_18-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-EwartDelicious_18-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEwart2017" class="citation web cs1">Ewart, Paul (3 October 2017). <a rel="nofollow" class="external text" href="https://www.huffingtonpost.com.au/2017/10/03/three-delicious-canadian-food-traditions-you-need-to-experience_a_23187432/">"Three Delicious Canadian Food Traditions You Need To Experience"</a>. <i>Huffington Post Australia</i>. HuffPost News. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180225121313/http://www.huffingtonpost.com.au/2017/10/03/three-delicious-canadian-food-traditions-you-need-to-experience_a_23187432/">Archived</a> from the original on 25 February 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Huffington+Post+Australia&rft.atitle=Three+Delicious+Canadian+Food+Traditions+You+Need+To+Experience&rft.date=2017-10-03&rft.aulast=Ewart&rft.aufirst=Paul&rft_id=https%3A%2F%2Fwww.huffingtonpost.com.au%2F2017%2F10%2F03%2Fthree-delicious-canadian-food-traditions-you-need-to-experience_a_23187432%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-MacLachlanKill-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-MacLachlanKill_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMacLachlan2002" class="citation book cs1">MacLachlan, Ian (2002). <i>Kill and Chill: Restructuring Canada's Beef Commodity Chain</i>. University of Toronto Press. pp. 152, 188, 203, 297.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Kill+and+Chill%3A+Restructuring+Canada%27s+Beef+Commodity+Chain&rft.pages=152%2C+188%2C+203%2C+297&rft.pub=University+of+Toronto+Press&rft.date=2002&rft.aulast=MacLachlan&rft.aufirst=Ian&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-Niester2000-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-Niester2000_20-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNiester2000" class="citation web cs1">Niester, Alan (7 April 2000). <a rel="nofollow" class="external text" href="https://www.theglobeandmail.com/news/national/a-night-for-the-groucho-glasses/article1038491/">"A night for the Groucho glasses"</a>. <i>The Globe and Mail</i>. Toronto: The Globe and Mail Inc. <a rel="nofollow" class="external text" href="https://archive.today/20180802143723/https://www.theglobeandmail.com/news/national/a-night-for-the-groucho-glasses/article1038491/">Archived</a> from the original on 2 August 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">23 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Globe+and+Mail&rft.atitle=A+night+for+the+Groucho+glasses&rft.date=2000-04-07&rft.aulast=Niester&rft.aufirst=Alan&rft_id=https%3A%2F%2Fwww.theglobeandmail.com%2Fnews%2Fnational%2Fa-night-for-the-groucho-glasses%2Farticle1038491%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-ShahToronto-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-ShahToronto_21-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShah2016" class="citation news cs1">Shah, Maryam (10 June 2016). <a rel="nofollow" class="external text" href="https://torontosun.com/2016/06/10/what-is-torontos-signature-dish/wcm/f554bd91-9bb5-431e-81af-d577f9f41124">"What is Toronto's signature dish?"</a>. <i>The Toronto Sun</i>. 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Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Toronto+Sun&rft.atitle=What+is+Toronto%27s+signature+dish%3F&rft.date=2016-06-10&rft.aulast=Shah&rft.aufirst=Maryam&rft_id=https%3A%2F%2Ftorontosun.com%2F2016%2F06%2F10%2Fwhat-is-torontos-signature-dish%2Fwcm%2Ff554bd91-9bb5-431e-81af-d577f9f41124&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-DavidsonToronto-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-DavidsonToronto_22-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson2016" class="citation web cs1">Davidson, Terry (9 July 2016). <a rel="nofollow" class="external text" href="https://torontosun.com/2016/07/09/torontos-signature-dish-peameal-bacon-sandwich/wcm/069bddd5-701c-49f7-8c17-51b75c557e8f">"Toronto's signature dish? Peameal bacon sandwich"</a>. <i>The Toronto Sun</i>. Postmedia Network Inc. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180624074055/http://torontosun.com/2016/07/09/torontos-signature-dish-peameal-bacon-sandwich/wcm/069bddd5-701c-49f7-8c17-51b75c557e8f">Archived</a> from the original on 24 June 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">10 April</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Toronto+Sun&rft.atitle=Toronto%27s+signature+dish%3F+Peameal+bacon+sandwich&rft.date=2016-07-09&rft.aulast=Davidson&rft.aufirst=Terry&rft_id=https%3A%2F%2Ftorontosun.com%2F2016%2F07%2F09%2Ftorontos-signature-dish-peameal-bacon-sandwich%2Fwcm%2F069bddd5-701c-49f7-8c17-51b75c557e8f&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-KeenanSignature-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-KeenanSignature_23-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKeenan2018" class="citation news cs1">Keenan, Edward (29 March 2018). <a rel="nofollow" class="external text" href="https://www.thestar.com/opinion/star-columnists/2018/03/28/so-what-should-torontos-signature-food-be.html">"So what should Toronto's signature food be?"</a>. <i>The Toronto Star</i>. Toronto, Ontario: Toronto Star Newspapers Limited. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180516004036/https://www.thestar.com/opinion/star-columnists/2018/03/28/so-what-should-torontos-signature-food-be.html">Archived</a> from the original on 16 May 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Toronto+Star&rft.atitle=So+what+should+Toronto%27s+signature+food+be%3F&rft.date=2018-03-29&rft.aulast=Keenan&rft.aufirst=Edward&rft_id=https%3A%2F%2Fwww.thestar.com%2Fopinion%2Fstar-columnists%2F2018%2F03%2F28%2Fso-what-should-torontos-signature-food-be.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-CanadianNBA-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-CanadianNBA_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://globalnews.ca/news/5335349/mayors-charity-challenge/">"Raptors and Warriors mayors compete in charity challenge"</a>. <i>Global News</i>. Toronto, Ontario: Corus Entertainment Inc. <a href="/wiki/The_Canadian_Press" title="The Canadian Press">The Canadian Press</a>. 30 May 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190530203940/https://globalnews.ca/news/5335349/mayors-charity-challenge/">Archived</a> from the original on 30 May 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">19 June</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Global+News&rft.atitle=Raptors+and+Warriors+mayors+compete+in+charity+challenge&rft.date=2019-05-30&rft_id=https%3A%2F%2Fglobalnews.ca%2Fnews%2F5335349%2Fmayors-charity-challenge%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> <li id="cite_note-OgilvieSodium-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-OgilvieSodium_25-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOgilvie2018" class="citation news cs1">Ogilvie, Megan (17 April 2018). <a rel="nofollow" class="external text" href="https://www.thestar.com/life/food_wine/analysis/2018/04/17/peameal-bacon-sandwich-from-st-lawrence-market-packs-a-sodium-punch.html">"Peameal bacon sandwich from St. Lawrence Market packs a sodium punch"</a>. <i>The Toronto Star</i>. Toronto, Ontario: Toronto Star Newspapers Limited. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180515174343/https://www.thestar.com/life/food_wine/analysis/2018/04/17/peameal-bacon-sandwich-from-st-lawrence-market-packs-a-sodium-punch.html">Archived</a> from the original on 15 May 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">4 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Toronto+Star&rft.atitle=Peameal+bacon+sandwich+from+St.+Lawrence+Market+packs+a+sodium+punch&rft.date=2018-04-17&rft.aulast=Ogilvie&rft.aufirst=Megan&rft_id=https%3A%2F%2Fwww.thestar.com%2Flife%2Ffood_wine%2Fanalysis%2F2018%2F04%2F17%2Fpeameal-bacon-sandwich-from-st-lawrence-market-packs-a-sodium-punch.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3APeameal+bacon" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Peameal_bacon&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://www.post-gazette.com/life/food/2015/04/15/Make-your-own-Canadian-Peameal-Bacon/stories/201504010005">Make your own Canadian peameal bacon</a> at <i><a href="/wiki/Pittsburgh_Post-Gazette" title="Pittsburgh Post-Gazette">Pittsburgh Post-Gazette</a></i></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul 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.navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Bacon" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Bacon" title="Template:Bacon"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Bacon" title="Template talk:Bacon"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Bacon" title="Special:EditPage/Template:Bacon"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Bacon" style="font-size:114%;margin:0 4em"><a href="/wiki/Bacon" title="Bacon">Bacon</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cuts, varieties and<br />similar products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Back_bacon" title="Back bacon">Back bacon</a></li> <li><a href="/wiki/Bacon#Bacon_bits" title="Bacon">Bacon bits</a></li> <li><a href="/wiki/Bacon_Grill" title="Bacon Grill">Bacon Grill</a></li> <li><a href="/wiki/Fatback" title="Fatback">Fatback</a></li> <li><a href="/wiki/Guanciale" title="Guanciale">Guanciale</a></li> <li><a href="/wiki/Lardo" title="Lardo">Lardo</a> <ul><li><a href="/wiki/Vall%C3%A9e_d%27Aoste_Lard_d%27Arnad" title="Vallée d'Aoste Lard d'Arnad">Vallée d'Aoste Lard d'Arnad</a></li></ul></li> <li><a href="/wiki/Lardon" title="Lardon">Lardon</a></li> <li><a href="/wiki/Macon_(food)" title="Macon (food)">Macon</a></li> <li><a href="/wiki/Pancetta" title="Pancetta">Pancetta</a></li> <li><a class="mw-selflink selflink">Peameal bacon</a></li> <li><a href="/wiki/Petit_sal%C3%A9" title="Petit salé">Petit salé</a></li> <li><a href="/wiki/Pork_belly" title="Pork belly">Pork belly</a></li> <li><a href="/wiki/Pork_jowl" title="Pork jowl">Pork jowl</a></li> <li><a href="/wiki/Salo_(food)" title="Salo (food)">Salo</a></li> <li><a href="/wiki/Salt_pork" title="Salt pork">Salt pork</a></li> <li><a href="/wiki/Speck" title="Speck">Speck</a></li> <li><a href="/wiki/Szalonna_(bacon)" title="Szalonna (bacon)">Szalonna</a></li> <li><a href="/wiki/Tocino" title="Tocino">Tocino</a></li> <li><a href="/wiki/Turkey_bacon" title="Turkey bacon">Turkey bacon</a></li> <li><a href="/wiki/Vegetarian_bacon" title="Vegetarian bacon">Vegetarian bacon</a></li> <li><a href="/wiki/Wiltshire_cure" title="Wiltshire cure">Wiltshire cure</a></li> <li><a href="/wiki/Zeeuws_spek" title="Zeeuws spek">Zeeuws spek</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Bacon_and_Ham-_Side_of_Bacon,_Forelock,_Collar,_Streaky,_Prime_Back,_Small_Back,_Flank,_Long_Black,_Gammon,_Corner,_York_Ham,_Side_of_Bacon,_and_Mild_Cured_Ham_from_Mrs._Beeton%26_-39;s_Book_of_Household_Management._Digitally_enhanced_fro.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bacon_and_Ham-_Side_of_Bacon%2C_Forelock%2C_Collar%2C_Streaky%2C_Prime_Back%2C_Small_Back%2C_Flank%2C_Long_Black%2C_Gammon%2C_Corner%2C_York_Ham%2C_Side_of_Bacon%2C_and_Mild_Cured_Ham_from_Mrs._Beeton%26_-39%3Bs_Book_of_Household_Management._Digitally_enhanced_fro.jpg/80px-thumbnail.jpg" decoding="async" width="80" height="128" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bacon_and_Ham-_Side_of_Bacon%2C_Forelock%2C_Collar%2C_Streaky%2C_Prime_Back%2C_Small_Back%2C_Flank%2C_Long_Black%2C_Gammon%2C_Corner%2C_York_Ham%2C_Side_of_Bacon%2C_and_Mild_Cured_Ham_from_Mrs._Beeton%26_-39%3Bs_Book_of_Household_Management._Digitally_enhanced_fro.jpg/120px-thumbnail.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bacon_and_Ham-_Side_of_Bacon%2C_Forelock%2C_Collar%2C_Streaky%2C_Prime_Back%2C_Small_Back%2C_Flank%2C_Long_Black%2C_Gammon%2C_Corner%2C_York_Ham%2C_Side_of_Bacon%2C_and_Mild_Cured_Ham_from_Mrs._Beeton%26_-39%3Bs_Book_of_Household_Management._Digitally_enhanced_fro.jpg/160px-thumbnail.jpg 2x" data-file-width="1563" data-file-height="2500" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_bacon_dishes" title="List of bacon dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angels_on_horseback" title="Angels on horseback">Angels on horseback</a></li> <li><a href="/wiki/Bacon_and_cabbage" title="Bacon and cabbage">Bacon and cabbage</a></li> <li><a href="/wiki/Bacon_and_egg_pie" title="Bacon and egg pie">Bacon and egg pie</a></li> <li><a href="/wiki/Bacon_cake" title="Bacon cake">Bacon cake</a></li> <li><a href="/wiki/Bacon_ice_cream" title="Bacon ice cream">Bacon ice cream</a></li> <li><a href="/wiki/Bacon_Explosion" title="Bacon Explosion">Bacon Explosion</a></li> <li><a href="/wiki/Bacon_sandwich" title="Bacon sandwich">Bacon sandwich</a></li> <li><a href="/wiki/Bacon_soup" title="Bacon soup">Bacon soup</a></li> <li><a href="/wiki/Bacon,_egg_and_cheese_sandwich" title="Bacon, egg and cheese sandwich">Bacon, egg and cheese sandwich</a></li> <li><a href="/wiki/Bacon-wrapped_food" title="Bacon-wrapped food">Bacon-wrapped food</a></li> <li><a href="/wiki/Baconator" title="Baconator">Baconator</a></li> <li><a href="/wiki/Baconnaise" title="Baconnaise">Baconnaise</a></li> <li><a href="/wiki/BLT" title="BLT">BLT</a></li> <li><a href="/wiki/Br%C3%A6ndende_k%C3%A6rlighed" title="Brændende kærlighed">Brændende kærlighed</a></li> <li><a href="/wiki/Carniolan_sausage" title="Carniolan sausage">Carniolan sausage</a></li> <li><a href="/wiki/Chicken_fried_bacon" title="Chicken fried bacon">Chicken fried bacon</a></li> <li><a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">Chivito</a></li> <li><a href="/wiki/Chocolate-covered_bacon" title="Chocolate-covered bacon">Chocolate-covered bacon</a></li> <li><a href="/wiki/Clams_casino" title="Clams casino">Clams casino</a></li> <li><a href="/wiki/Cobb_salad" title="Cobb salad">Cobb salad</a></li> <li><a href="/wiki/Coddle" title="Coddle">Coddle</a></li> <li><a href="/wiki/%C4%8Cvarci" title="Čvarci">Čvarci</a></li> <li><a href="/wiki/Devils_on_horseback" title="Devils on horseback">Devils on horseback</a></li> <li><a href="/wiki/Fool%27s_Gold_Loaf" title="Fool's Gold Loaf">Fool's Gold Loaf</a></li> <li><a href="/wiki/Full_breakfast" title="Full breakfast">Full breakfast</a></li> <li><a href="/wiki/Garbure" title="Garbure">Garbure</a></li> <li><a href="/wiki/Hangtown_fry" title="Hangtown fry">Hangtown fry</a></li> <li><a href="/wiki/Hoppin%27_John" title="Hoppin' John">Hoppin' John</a></li> <li><a href="/wiki/Hot_Brown" title="Hot Brown">Hot Brown</a></li> <li><a href="/wiki/Jambonette" title="Jambonette">Jambonette</a></li> <li><a href="/wiki/Kugelis" title="Kugelis">Kugelis</a></li> <li><a href="/wiki/Luther_Burger" title="Luther Burger">Luther Burger</a></li> <li><a href="/wiki/Maple_bacon_donut" title="Maple bacon donut">Maple bacon donut</a></li> <li><a href="/wiki/Oysters_en_brochette" title="Oysters en brochette">Oysters en brochette</a></li> <li><a href="/wiki/Peanut_butter,_banana_and_bacon_sandwich" title="Peanut butter, banana and bacon sandwich">Peanut butter, banana and bacon sandwich</a></li> <li><a href="/wiki/Pig_candy" title="Pig candy">Pig candy</a></li> <li><a href="/wiki/Pigs_in_blankets" title="Pigs in blankets">Pigs in blankets</a></li> <li><a href="/wiki/Rinderroulade" title="Rinderroulade">Rinderroulade</a></li> <li><a href="/wiki/Rumaki" title="Rumaki">Rumaki</a></li> <li><a href="/wiki/Samgyeopsal" title="Samgyeopsal">Samgyeopsal</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li> <li><a href="/wiki/Seven-layer_salad" title="Seven-layer salad">Seven-layer salad</a></li> <li><a href="/wiki/Slavink" title="Slavink">Slavink</a></li> <li><a href="/wiki/Spe%C4%B7rau%C5%A1i" title="Speķrauši">Speķrauši</a></li> <li><a href="/wiki/Stegt_fl%C3%A6sk" title="Stegt flæsk">Stegt flæsk</a></li> <li><a href="/wiki/Bacon_sundae" title="Bacon sundae">Sundae</a></li> <li><a href="/wiki/Tatws_Pum_Munud" title="Tatws Pum Munud">Tatws Pum Munud</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3s_csusza" title="Túrós csusza">Túrós csusza</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Drinks</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon_martini" title="Bacon martini">Bacon martini</a></li> <li><a href="/wiki/Bacon_soda" class="mw-redirect" title="Bacon soda">Bacon soda</a></li> <li><a href="/wiki/Bacon_vodka" title="Bacon vodka">Bacon vodka</a></li> <li><a href="/wiki/BLT_cocktail" title="BLT cocktail">BLT cocktail</a></li> <li><a href="/wiki/Mitch_Morgan" title="Mitch Morgan">Mitch Morgan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Topics</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon_Bowl" title="Bacon Bowl">Bacon Bowl</a></li> <li><a href="/wiki/Bacon_mania" title="Bacon mania">Bacon mania</a></li> <li><a href="/wiki/Blue_Ribbon_Bacon_Festival" title="Blue Ribbon Bacon Festival">Blue Ribbon Bacon Festival</a></li> <li><a href="/wiki/Danger_dog" title="Danger dog">Danger dog</a></li> <li><a href="/wiki/Flitch_of_bacon_custom" title="Flitch of bacon custom">Flitch of bacon custom</a></li> <li><a href="/wiki/Heather_Lauer" class="mw-redirect" title="Heather Lauer">Heather Lauer</a></li> <li><a href="/wiki/J%26D%27s_Down_Home_Enterprises" title="J&D's Down Home Enterprises">J&D's Down Home Enterprises</a></li> <li><a href="/wiki/T._A._Denny" title="T. A. Denny">T. A. Denny</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_books_about_bacon" title="List of books about bacon">Books</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Bacon:_A_Love_Story" title="Bacon: A Love Story">Bacon: A Love Story</a></i></li> <li><i><a href="/wiki/The_Bacon_Cookbook" title="The Bacon Cookbook">The Bacon Cookbook</a></i></li> <li><i><a href="/wiki/Bacon_and_Hams" title="Bacon and Hams">Bacon and Hams</a></i></li> <li><i><a href="/wiki/The_BLT_Cookbook" title="The BLT Cookbook">The BLT Cookbook</a></i></li> <li><i><a href="/wiki/Don%27t_Forget_the_Bacon!" title="Don't Forget the Bacon!">Don't Forget the Bacon!</a></i></li> <li><i><a href="/wiki/Everything_Tastes_Better_with_Bacon" title="Everything Tastes Better with Bacon">Everything Tastes Better with Bacon</a></i></li> <li><i><a href="/wiki/I_Love_Bacon!" title="I Love Bacon!">I Love Bacon!</a></i></li> <li><i><a href="/wiki/Seduced_by_Bacon" title="Seduced by Bacon">Seduced by Bacon</a></i></li></ul> </div></td></tr><tr><td class="navbox-abovebelow hlist" colspan="3"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Bacon" title="Category:Bacon">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Canada" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Canadian_cuisine_navbox" title="Template:Canadian cuisine navbox"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Canadian_cuisine_navbox" title="Template talk:Canadian cuisine navbox"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Canadian_cuisine_navbox" title="Special:EditPage/Template:Canadian cuisine navbox"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Canada" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine_of_Canada" class="mw-redirect" title="Cuisine of Canada">Cuisine of Canada</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_the_Maritimes" title="Cuisine of the Maritimes">Maritimes</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwest</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Quebec</a></li> <li><a href="/wiki/Rocky_Mountain_cuisine" title="Rocky Mountain cuisine">Rocky Mountain</a></li> <li><a href="/wiki/Cuisine_of_Toronto" title="Cuisine of Toronto">Toronto</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcoholic_drinks_in_Canada" title="Alcoholic drinks in Canada">Beverages</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Canada" title="Beer in Canada">Beer</a> <ul><li><a href="/wiki/Quebec_beer" class="mw-redirect" title="Quebec beer">Quebec</a></li> <li><a href="/wiki/Spruce_beer" title="Spruce beer">spruce</a></li></ul></li> <li><a href="/wiki/Caesar_(cocktail)" title="Caesar (cocktail)">Caesar</a></li> <li><a href="/wiki/Caribou_(drink)" title="Caribou (drink)">Caribou</a></li> <li><a href="/wiki/Ice_cider" title="Ice cider">Ice cider</a></li> <li><a href="/wiki/Newfoundland_Screech" title="Newfoundland Screech">Newfoundland Screech</a></li> <li><a href="/wiki/Canadian_whisky" title="Canadian whisky">Whisky</a></li> <li><a href="/wiki/Canadian_wine" title="Canadian wine">Wine</a> <ul><li><a href="/wiki/British_Columbia_wine" title="British Columbia wine">British Columbia</a></li> <li><a href="/wiki/Ice_wine#Canada" title="Ice wine">Ice wine</a></li> <li><a href="/wiki/Ontario_wine" title="Ontario wine">Ontario</a></li> <li><a href="/wiki/Prince_Edward_County_Wine" class="mw-redirect" title="Prince Edward County Wine">Prince Edward County</a></li> <li><a href="/wiki/Quebec_wine" title="Quebec wine">Quebec</a></li></ul></li> <li><a href="/wiki/Yukon_Jack_(liqueur)" title="Yukon Jack (liqueur)">Yukon Jack</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Atlantic_cod" title="Atlantic cod">Atlantic cod</a></li> <li><a href="/wiki/Reindeer" title="Reindeer">Caribou</a></li> <li><a href="/wiki/Rubus_chamaemorus" title="Rubus chamaemorus">Cloudberry</a></li> <li><a href="/wiki/Canadian_cheese" title="Canadian cheese">cheese</a></li> <li><a href="/wiki/Palmaria_palmata" title="Palmaria palmata">Dulse</a></li> <li><a href="/wiki/Matteuccia_struthiopteris" class="mw-redirect" title="Matteuccia struthiopteris">Fiddlehead fern</a></li> <li><a href="/wiki/Harp_seal" title="Harp seal">Harp seal</a></li> <li><a href="/wiki/Maple_syrup" title="Maple syrup">Maple syrup</a></li> <li><a href="/wiki/Amelanchier_alnifolia" title="Amelanchier alnifolia">Saskatoon berry</a></li> <li><a href="/wiki/Sockeye_salmon" title="Sockeye salmon">Sockeye salmon</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Steak spice</a></li> <li><a href="/wiki/Goldeye" title="Goldeye">Winnipeg goldeye</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles and dishes</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%BBche_de_No%C3%ABl" class="mw-redirect" title="Bûche de Noël">Bûche de Noël</a></li> <li><a href="/wiki/Buffalo_burger" title="Buffalo burger">Buffalo burger</a></li> <li><a href="/wiki/Butter_tart" title="Butter tart">Butter tart</a></li> <li><a href="/wiki/Donair" title="Donair">Donair</a></li> <li><a href="/wiki/Figgy_duff_(pudding)" title="Figgy duff (pudding)">Figgy duff</a></li> <li><a href="/wiki/Flapper_pie" title="Flapper pie">Flapper pie</a></li> <li><a href="/wiki/Fried_dough" title="Fried dough">Fried dough</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li>Montreal <ul><li><a href="/wiki/Montreal-style_bagel" title="Montreal-style bagel">bagel</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">smoked meat</a></li></ul></li> <li><a href="/wiki/Oreilles_de_crisse" title="Oreilles de crisse">Oreilles de crisse</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_chinois" title="Pâté chinois">Pâté chinois</a></li> <li><a class="mw-selflink selflink">Peameal bacon</a></li> <li><a href="/wiki/Pierogi#Canada" title="Pierogi">Pierogi</a></li> <li><a href="/wiki/Pizza-ghetti" class="mw-redirect" title="Pizza-ghetti">Pizza-ghetti</a></li> <li><a href="/wiki/Pouding_ch%C3%B4meur" title="Pouding chômeur">Pouding chômeur</a></li> <li><a href="/wiki/Poutchine_au_sac" title="Poutchine au sac">Poutchine au sac</a></li> <li><a href="/wiki/Poutine" title="Poutine">Poutine</a></li> <li><a href="/wiki/Poutine_r%C3%A2p%C3%A9e" title="Poutine râpée">Poutine râpée</a></li> <li><a href="/wiki/Rappie_pie" title="Rappie pie">Rappie pie</a></li> <li><a href="/wiki/Rubaboo" title="Rubaboo">Rubaboo</a></li> <li><a href="/wiki/St._Catherine%27s_taffy" title="St. Catherine's taffy">St. Catherine's taffy</a></li> <li><a href="/wiki/Sushi_Pizza" class="mw-redirect" title="Sushi Pizza">Sushi Pizza</a></li> <li><a href="/wiki/Tourti%C3%A8re" title="Tourtière">Tourtière</a></li> <li><a href="/wiki/Canadian_White" class="mw-redirect" title="Canadian White">White bread</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious and ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian Chinese</a></li> <li><a href="/wiki/Country_food" class="mw-redirect" title="Country food">Country food</a></li> <li><a href="/wiki/Inuit_diet" class="mw-redirect" title="Inuit diet">Inuit</a></li> <li><a href="/wiki/Tlingit_cuisine" title="Tlingit cuisine">Tlingit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rituals and <a href="/wiki/List_of_festivals_in_Canada#Food_festivals" title="List of festivals in Canada">festivals</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Canada%27s_Largest_Ribfest" title="Canada's Largest Ribfest">Canada's Largest Ribfest</a></li> <li><a href="/wiki/Pancake_breakfast" title="Pancake breakfast">Pancake breakfast</a></li> <li><a href="/wiki/Jiggs_dinner" title="Jiggs dinner">Jiggs dinner</a></li> <li><a href="/wiki/Kitchener-Waterloo_Oktoberfest" class="mw-redirect" title="Kitchener-Waterloo Oktoberfest">Kitchener-Waterloo Oktoberfest</a></li> <li><a href="/wiki/R%C3%A9veillon" title="Réveillon">Réveillon</a></li> <li><a href="/wiki/Summerlicious_and_Winterlicious" title="Summerlicious and Winterlicious">Summerlicious and Winterlicious</a></li> <li><a href="/wiki/Taste_of_the_Danforth" title="Taste of the Danforth">Taste of the Danforth</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span 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