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aria-controls="toc-History-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle History subsection</span> </button> <ul id="toc-History-sublist" class="vector-toc-list"> <li id="toc-Debate_over_origins" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Debate_over_origins"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Debate over origins</span> </div> </a> <ul id="toc-Debate_over_origins-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Production" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Production"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Production</span> </div> </a> <button aria-controls="toc-Production-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Production subsection</span> </button> <ul id="toc-Production-sublist" class="vector-toc-list"> <li id="toc-Dry_matter_losses_and_yield" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dry_matter_losses_and_yield"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Dry matter losses and yield</span> </div> </a> <ul id="toc-Dry_matter_losses_and_yield-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Determining_quality" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Determining_quality"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Determining quality</span> </div> </a> <ul id="toc-Determining_quality-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Packaging" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Packaging"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Packaging</span> </div> </a> <ul id="toc-Packaging-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Nutrition</span> </div> </a> <button aria-controls="toc-Nutrition-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Nutrition subsection</span> </button> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> <li id="toc-Effects_of_fermentation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Effects_of_fermentation"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Effects of fermentation</span> </div> </a> <ul id="toc-Effects_of_fermentation-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Types" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Types"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Types</span> </div> </a> <button aria-controls="toc-Types-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Types subsection</span> </button> <ul id="toc-Types-sublist" class="vector-toc-list"> <li id="toc-Tempe_gembus" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_gembus"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span><span><i>Tempe gembus</i></span></span> </div> </a> <ul id="toc-Tempe_gembus-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_semangit" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_semangit"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span><span><i>Tempe semangit</i></span></span> </div> </a> <ul id="toc-Tempe_semangit-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_gódhóng" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_gódhóng"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span><span><i>Tempe gódhóng</i></span></span> </div> </a> <ul id="toc-Tempe_gódhóng-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_murni" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_murni"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.4</span> <span><span><i>Tempe murni</i></span></span> </div> </a> <ul id="toc-Tempe_murni-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_menjes_kacang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_menjes_kacang"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.5</span> <span><span><i>Tempe menjes kacang</i></span></span> </div> </a> <ul id="toc-Tempe_menjes_kacang-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_bongkrèk" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_bongkrèk"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.6</span> <span><span><i>Tempe bongkrèk</i></span></span> </div> </a> <ul id="toc-Tempe_bongkrèk-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Oat_tempeh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Oat_tempeh"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.7</span> <span>Oat tempeh</span> </div> </a> <ul id="toc-Oat_tempeh-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Cooking_methods_and_recipes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Cooking_methods_and_recipes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Cooking methods and recipes</span> </div> </a> <button aria-controls="toc-Cooking_methods_and_recipes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Cooking methods and recipes subsection</span> </button> <ul id="toc-Cooking_methods_and_recipes-sublist" class="vector-toc-list"> <li id="toc-Tempe_goreng" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_goreng"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span><span><i>Tempe goreng</i></span></span> </div> </a> <ul id="toc-Tempe_goreng-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_bacem" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_bacem"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.2</span> <span><span><i>Tempe bacem</i></span></span> </div> </a> <ul id="toc-Tempe_bacem-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_mendoan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_mendoan"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.3</span> <span><span><i>Tempe mendoan</i></span></span> </div> </a> <ul id="toc-Tempe_mendoan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_kering" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_kering"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.4</span> <span><span><i>Tempe kering</i></span></span> </div> </a> <ul id="toc-Tempe_kering-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_orek_or_orak-arik_tempe" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_orek_or_orak-arik_tempe"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.5</span> <span><span><i>Tempe orek</i></span> or <span><i>orak-arik tempe</i></span></span> </div> </a> <ul id="toc-Tempe_orek_or_orak-arik_tempe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tumis_tempe_or_oseng_tempe" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tumis_tempe_or_oseng_tempe"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.6</span> <span><span><i>Tumis tempe</i></span> or <span><i>oseng tempe</i></span></span> </div> </a> <ul id="toc-Tumis_tempe_or_oseng_tempe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_penyet" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_penyet"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.7</span> <span><span><i>Tempe penyet</i></span></span> </div> </a> <ul id="toc-Tempe_penyet-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempe_satay" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempe_satay"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.8</span> <span><span><i>Tempe satay</i></span></span> </div> </a> <ul id="toc-Tempe_satay-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kripik_tempe" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Kripik_tempe"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.9</span> <span><span><i>Kripik tempe</i></span></span> </div> </a> <ul id="toc-Kripik_tempe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tempeh_sandwich_or_tempeh_burger" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tempeh_sandwich_or_tempeh_burger"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.10</span> <span>Tempeh sandwich or tempeh burger</span> </div> </a> <ul id="toc-Tempeh_sandwich_or_tempeh_burger-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Preservation" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Preservation"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Preservation</span> </div> </a> <button aria-controls="toc-Preservation-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Preservation subsection</span> </button> <ul id="toc-Preservation-sublist" class="vector-toc-list"> <li id="toc-Antimicrobial_agents" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Antimicrobial_agents"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.1</span> <span>Antimicrobial agents</span> </div> </a> <ul id="toc-Antimicrobial_agents-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Non-refrigerated_fresh_tempeh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Non-refrigerated_fresh_tempeh"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.2</span> <span>Non-refrigerated fresh tempeh</span> </div> </a> <ul id="toc-Non-refrigerated_fresh_tempeh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Refrigeration" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Refrigeration"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.3</span> <span>Refrigeration</span> </div> </a> <ul id="toc-Refrigeration-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Freezing" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Freezing"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.4</span> <span>Freezing</span> </div> </a> <ul id="toc-Freezing-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Blanching" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Blanching"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.5</span> <span>Blanching</span> </div> </a> <ul id="toc-Blanching-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dehydration" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dehydration"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6</span> <span>Dehydration</span> </div> </a> <ul id="toc-Dehydration-sublist" class="vector-toc-list"> <li id="toc-Air_tray_drying" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Air_tray_drying"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6.1</span> <span>Air tray drying</span> </div> </a> <ul id="toc-Air_tray_drying-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sun_drying" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Sun_drying"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6.2</span> <span>Sun drying</span> </div> </a> <ul id="toc-Sun_drying-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Freeze-drying" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Freeze-drying"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6.3</span> <span>Freeze-drying</span> </div> </a> <ul id="toc-Freeze-drying-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spray-drying" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Spray-drying"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6.4</span> <span>Spray-drying</span> </div> </a> <ul id="toc-Spray-drying-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Deep-frying" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Deep-frying"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6.5</span> <span>Deep-frying</span> </div> </a> <ul id="toc-Deep-frying-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Tempeh</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 44 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-44" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">44 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AA%D9%85%D8%A8%D8%A9" title="تمبة – Arabic" lang="ar" hreflang="ar" data-title="تمبة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/T%C3%A9mp%C3%A9" title="Témpé – Balinese" lang="ban" hreflang="ban" data-title="Témpé" data-language-autonym="Basa Bali" data-language-local-name="Balinese" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-bjn mw-list-item"><a href="https://bjn.wikipedia.org/wiki/Timpi" title="Timpi – Banjar" lang="bjn" hreflang="bjn" data-title="Timpi" data-language-autonym="Banjar" data-language-local-name="Banjar" class="interlanguage-link-target"><span>Banjar</span></a></li><li class="interlanguage-link interwiki-map-bms mw-list-item"><a href="https://map-bms.wikipedia.org/wiki/T%C3%A9mp%C3%A9" title="Témpé – Banyumasan" lang="jv-x-bms" hreflang="jv-x-bms" data-title="Témpé" data-language-autonym="Basa Banyumasan" data-language-local-name="Banyumasan" class="interlanguage-link-target"><span>Basa Banyumasan</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BC%D0%BF%D0%B5" title="Темпе – Bulgarian" lang="bg" hreflang="bg" data-title="Темпе" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Tempeh" title="Tempeh – Catalan" lang="ca" hreflang="ca" data-title="Tempeh" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Tempeh" title="Tempeh – Czech" lang="cs" hreflang="cs" data-title="Tempeh" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Tempeh" title="Tempeh – Danish" lang="da" hreflang="da" data-title="Tempeh" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Tempeh" title="Tempeh – German" lang="de" hreflang="de" data-title="Tempeh" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Tempeh" title="Tempeh – Spanish" lang="es" hreflang="es" data-title="Tempeh" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Tempeo" title="Tempeo – Esperanto" lang="eo" hreflang="eo" data-title="Tempeo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AA%D9%85%D9%BE%D9%87" title="تمپه – Persian" lang="fa" hreflang="fa" data-title="تمپه" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Tempeh" title="Tempeh – French" lang="fr" hreflang="fr" data-title="Tempeh" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fur mw-list-item"><a href="https://fur.wikipedia.org/wiki/Temp%C3%A8" title="Tempè – Friulian" lang="fur" hreflang="fur" data-title="Tempè" data-language-autonym="Furlan" data-language-local-name="Friulian" class="interlanguage-link-target"><span>Furlan</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Tempeh" title="Tempeh – Galician" lang="gl" hreflang="gl" data-title="Tempeh" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%85%9C%ED%8E%98" title="템페 – Korean" lang="ko" hreflang="ko" data-title="템페" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Tempeh" title="Tempeh – Croatian" lang="hr" hreflang="hr" data-title="Tempeh" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Tempe" title="Tempe – Indonesian" lang="id" hreflang="id" data-title="Tempe" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Tempeh" title="Tempeh – Icelandic" lang="is" hreflang="is" data-title="Tempeh" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Tempeh" title="Tempeh – Italian" lang="it" hreflang="it" data-title="Tempeh" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%98%D7%9E%D7%A4%D7%94_(%D7%9E%D7%90%D7%9B%D7%9C)" title="טמפה (מאכל) – Hebrew" lang="he" hreflang="he" data-title="טמפה (מאכל)" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/T%C3%A9mp%C3%A9" title="Témpé – Javanese" lang="jv" hreflang="jv" data-title="Témpé" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%9F%E0%B3%86%E0%B2%82%E0%B2%AA%E0%B3%86" title="ಟೆಂಪೆ – Kannada" lang="kn" hreflang="kn" data-title="ಟೆಂಪೆ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Tempe" title="Tempe – Lithuanian" lang="lt" hreflang="lt" data-title="Tempe" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Tempe" title="Tempe – Malay" lang="ms" hreflang="ms" data-title="Tempe" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%90%E1%80%94%E1%80%BA%E1%80%95%E1%80%B1%E1%80%B8" title="တန်ပေး – Burmese" lang="my" hreflang="my" data-title="တန်ပေး" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Temp%C3%A9" title="Tempé – Dutch" lang="nl" hreflang="nl" data-title="Tempé" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%9F%E0%A5%87%E0%A4%AE%E0%A5%8D%E0%A4%AB%E0%A5%87" title="टेम्फे – Nepali" lang="ne" hreflang="ne" data-title="टेम्फे" data-language-autonym="नेपाली" data-language-local-name="Nepali" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%86%E3%83%B3%E3%83%9A" title="テンペ – Japanese" lang="ja" hreflang="ja" data-title="テンペ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Tempeh" title="Tempeh – Polish" lang="pl" hreflang="pl" data-title="Tempeh" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Tempeh" title="Tempeh – Portuguese" lang="pt" hreflang="pt" data-title="Tempeh" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BC%D0%BF%D0%B5" title="Темпе – Russian" lang="ru" hreflang="ru" data-title="Темпе" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Tempe" title="Tempe – Slovak" lang="sk" hreflang="sk" data-title="Tempe" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Tempeh" title="Tempeh – Slovenian" lang="sl" hreflang="sl" data-title="Tempeh" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/T%C3%A9mp%C3%A9" title="Témpé – Sundanese" lang="su" hreflang="su" data-title="Témpé" data-language-autonym="Sunda" data-language-local-name="Sundanese" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Tempe" title="Tempe – Finnish" lang="fi" hreflang="fi" data-title="Tempe" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Tempeh" title="Tempeh – Swedish" lang="sv" hreflang="sv" data-title="Tempeh" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Tempeh" title="Tempeh – Tagalog" lang="tl" hreflang="tl" data-title="Tempeh" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%95%E0%B9%87%E0%B8%A1%E0%B9%80%E0%B8%9B" title="เต็มเป – Thai" lang="th" hreflang="th" data-title="เต็มเป" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Tempeh" title="Tempeh – Turkish" lang="tr" hreflang="tr" data-title="Tempeh" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A2%D0%B5%D0%BC%D0%BF%D0%B5" title="Темпе – Ukrainian" lang="uk" hreflang="uk" data-title="Темпе" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Tempeh" title="Tempeh – Vietnamese" lang="vi" hreflang="vi" data-title="Tempeh" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" 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source</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Tempeh</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Tempeh_(8681605421).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tempeh_%288681605421%29.jpg/300px-Tempeh_%288681605421%29.jpg" decoding="async" width="300" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tempeh_%288681605421%29.jpg/450px-Tempeh_%288681605421%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tempeh_%288681605421%29.jpg/600px-Tempeh_%288681605421%29.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Fresh tempeh</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Tempe</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a><sup id="cite_ref-History_of_Tempeh_1-0" class="reference"><a href="#cite_note-History_of_Tempeh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Central_Java" title="Central Java">Central Java</a>,<br /> <a href="/wiki/East_Java" title="East Java">East Java</a>,<br /> <a href="/wiki/Special_Region_of_Yogyakarta" title="Special Region of Yogyakarta">Special Region of Yogyakarta</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Soybeans" class="mw-redirect" title="Soybeans">Soybeans</a>, Fermentation starter (<a href="/wiki/Rhizopus" title="Rhizopus">Rhizopus</a> spp.)</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Homemade_Tempeh" class="extiw" title="b:Cookbook:Homemade Tempeh">Cookbook: Tempeh</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Tempeh" class="extiw" title="commons:Category:Tempeh">Media: Tempeh</a></li></ul></div></td></tr></tbody></table> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempeh_(marketed)_3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tempeh_%28marketed%29_3.jpg/220px-Tempeh_%28marketed%29_3.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tempeh_%28marketed%29_3.jpg/330px-Tempeh_%28marketed%29_3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tempeh_%28marketed%29_3.jpg/440px-Tempeh_%28marketed%29_3.jpg 2x" data-file-width="1944" data-file-height="2592" /></a><figcaption>Tempeh being sold in a traditional market in Indonesia</figcaption></figure> <p><b>Tempeh</b> or <b>tempe</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="/ˈ/: primary stress follows">ˈ</span><span title="'t' in 'tie'">t</span><span title="/ɛ/: 'e' in 'dress'">ɛ</span><span title="'m' in 'my'">m</span><span title="'p' in 'pie'">p</span><span title="/eɪ/: 'a' in 'face'">eɪ</span></span>/</a></span></span>; <a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>: <span lang="jv">ꦠꦺꦩ꧀ꦥꦺ</span>, <small>romanized: </small><span title="Javanese-language romanization"><i lang="jv-Latn">témpé</i></span>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Javanese pronunciation:</span> <span class="IPA nowrap" lang="jv-Latn-fonipa"><a href="/wiki/Help:IPA" title="Help:IPA">[tempe]</a></span>) is a traditional <a href="/wiki/Indonesian_Cuisine" class="mw-redirect" title="Indonesian Cuisine">Indonesian</a> food made from <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a> soybeans.<sup id="cite_ref-History_of_Tempeh_1-1" class="reference"><a href="#cite_note-History_of_Tempeh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> It is made by a natural culturing and controlled <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermentation</a> process that binds <a href="/wiki/Soybean" title="Soybean">soybeans</a> into a cake form.<sup id="cite_ref-Dict-Tempeh_2-0" class="reference"><a href="#cite_note-Dict-Tempeh-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> A fungus, <i><a href="/wiki/Rhizopus_oligosporus" title="Rhizopus oligosporus">Rhizopus oligosporus</a></i> or <i><a href="/wiki/Rhizopus_oryzae" title="Rhizopus oryzae">Rhizopus oryzae</a></i>, is used in the fermentation process and is also known as tempeh starter. </p><p>It is especially popular on the <a href="/wiki/Island" title="Island">island</a> of <a href="/wiki/Java" title="Java">Java</a>, where it is a <a href="/wiki/Staple_food" title="Staple food">staple</a> source of protein. Like <a href="/wiki/Tofu" title="Tofu">tofu</a>, tempeh is made from soybeans, but it is a whole-soybean product with different <a href="/wiki/Nutrition" title="Nutrition">nutritional</a> characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole <a href="/wiki/Soybean" title="Soybean">bean</a> give it a higher content of <a href="/wiki/Protein" title="Protein">protein</a>, <a href="/wiki/Dietary_fiber" title="Dietary fiber">dietary fiber</a>, and <a href="/wiki/Vitamin" title="Vitamin">vitamins</a>. It has a firm <a href="/wiki/Texture_(food)" class="mw-redirect" title="Texture (food)">texture</a> and an earthy <a href="/wiki/Flavour_(taste)" class="mw-redirect" title="Flavour (taste)">flavor</a>, which becomes more pronounced as it ages.<sup id="cite_ref-idiot_3-0" class="reference"><a href="#cite_note-idiot-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-dragonwagon_4-0" class="reference"><a href="#cite_note-dragonwagon-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=1" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The term <i>tempe</i> is thought to be derived from the <a href="/wiki/Old_Javanese" title="Old Javanese">Old Javanese</a> <span title="Kawi-language romanization"><i lang="kaw-Latn">tumpi</i></span>, a whitish food made of fried <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> made from <a href="/wiki/Sago" title="Sago">sago</a> or <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a> which resembles <i><a href="/wiki/Rempeyek" title="Rempeyek">rempeyek</a></i>.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> The historian <a href="/wiki/Denys_Lombard" title="Denys Lombard">Denys Lombard</a> also suggests that it could be linked to a later term <span title="Javanese-language romanization"><i lang="jv-Latn">tape</i></span> or <i><a href="/wiki/Tapai" title="Tapai">tapai</a></i> which means '<a href="/wiki/Fermentation" title="Fermentation">fermentation</a>'.<sup id="cite_ref-Historia_6-0" class="reference"><a href="#cite_note-Historia-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>In the western world, <i>tempeh</i> is the most common spelling. This is done to prevent readers from incorrectly pronouncing the word as "temp". The first known usage of this spelling is in an 1896 German article. Other spellings, such as <i>témpé</i>, were also used, but <i>tempeh</i> has become the standard spelling in English since the 1960s.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg/220px-COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg/330px-COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg/440px-COLLECTIE_TROPENMUSEUM_Verkoop_van_tempeh-koeken_Java_TMnr_10013113.jpg 2x" data-file-width="700" data-file-height="526" /></a><figcaption>Tempeh being sold in Java, early 20th century</figcaption></figure> <p>Tempeh originated in Indonesia, almost certainly in central or east <a href="/wiki/Java" title="Java">Java</a><sup id="cite_ref-History_of_Tempeh_1-2" class="reference"><a href="#cite_note-History_of_Tempeh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> with an estimated discovery date of some time between a few centuries and more than a thousand years ago.<sup id="cite_ref-Book_of_Tempeh_8-0" class="reference"><a href="#cite_note-Book_of_Tempeh-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 145">: 145 </span></sup> </p><p>The invention of tempeh seems to have arisen through the serendipitous introduction to stored soybeans of the fungus, which is crucial in tempeh's fermentation. This fungus grows on teakwood and <a href="/wiki/Sea_hibiscus" class="mw-redirect" title="Sea hibiscus">sea hibiscus</a> leaves, which native Javanese people often used (and still do) as food wrappings. In fact, in traditional tempeh making, an <span title="Javanese-language romanization"><i lang="jv-Latn">usar</i></span> (a mycelium-filled leaf) is used, instead of store-bought <span title="Javanese-language romanization"><i lang="jv-Latn">ragi</i></span>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>The type of soybean first used to make tempeh was the black soybean, which was a native plant.<sup id="cite_ref-:2_10-0" class="reference"><a href="#cite_note-:2-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> This later changed with the importation of white or yellow soybeans and the rise of the tofu industry on the island.<sup id="cite_ref-:3_11-0" class="reference"><a href="#cite_note-:3-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Debate_over_origins">Debate over origins</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=3" title="Edit section: Debate over origins"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Murdijati Gardjito, a <a href="/wiki/Food_history" title="Food history">food historian</a> at <a href="/wiki/Gadjah_Mada_University" title="Gadjah Mada University">Gadjah Mada University</a>, argued that tempeh was made by native Javanese people and that its preparation predates the introduction of Chinese-style tofu products.<sup id="cite_ref-:0_12-0" class="reference"><a href="#cite_note-:0-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Some ancient texts mention <span title="Kawi-language romanization"><i lang="kaw-Latn">tempe dhele</i></span>, old Javanese for 'native soybean tempeh'; <span title="Kawi-language romanization"><i lang="kaw-Latn">dhele</i></span> was used to refer to the native soybean variety. White soybeans that are used to make most <span title="Kawi-language romanization"><i lang="kaw-Latn">tempe dhele</i></span> today used to be called <span title="Kawi-language romanization"><i lang="kaw-Latn">dhele putih</i></span> ('white soybeans'), and were only available in Java centuries later. Mary Astuti, a food historian at Gadjah Mada University specializing in tempeh, argued that the native variety of soybean had been grown before the Chinese arrived in the region.<sup id="cite_ref-Historia_6-1" class="reference"><a href="#cite_note-Historia-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Sri Tandjung noted that Javanese had been eating cooked (native black) soybeans since the 12th century. By the 16th or the 19th century, depending on which period of time the writer of <a href="/wiki/Serat_Centhini" title="Serat Centhini">Serat Centhini</a> referred to, Javanese people had mastered the art of cooking with tempeh, when it was not only eaten as is, but converted into different types of dishes, showing a full understanding and mastery of the food product.<sup id="cite_ref-:0_12-1" class="reference"><a href="#cite_note-:0-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>Gardjito noted that Javanese noble families rarely wrote about tempeh in ancient texts because it had never been a part of royal cuisine, but rather a staple food of the lower classes.<sup id="cite_ref-:0_12-2" class="reference"><a href="#cite_note-:0-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>Indonesian historian, <a href="/wiki/Ong_Hok_Ham" title="Ong Hok Ham">Ong Hok Ham</a>, suggests that tempeh might have been produced as a byproduct of <span title="Indonesian-language text"><i lang="id">tahu</i></span>, the Indonesian word for <a href="/wiki/Tofu" title="Tofu">tofu</a>. He argued that the two food products are made of the same ingredient and that genetically speaking, soybeans are from China, though the specific variety was never mentioned. <a href="/wiki/Food_journalist" class="mw-redirect" title="Food journalist">Food journalist</a>, Andreas Maryoto. supported this idea, saying that tempeh might have been accidentally produced as the by-product of the tofu industry in Java in the 17th century, as discarded soybeans caught the spores of a <a href="/wiki/Rhizopus_oligosporus" title="Rhizopus oligosporus">whitish fungus</a> that was found to be edible.<sup id="cite_ref-Historia_6-2" class="reference"><a href="#cite_note-Historia-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>However, <span title="Indonesian-language text"><i lang="id">tahu</i></span> was (and is still) made of white soybeans (<i><a href="/wiki/Glycine_max" class="mw-redirect" title="Glycine max">Glycine max</a></i>, native to Japan and China), as opposed to the earliest version of <span title="Kawi-language romanization"><i lang="kaw-Latn">tempe dhele</i></span> that was made of native black soybeans (<i><a href="/wiki/Glycine_soja" title="Glycine soja">Glycine soja</a></i>).<sup id="cite_ref-:2_10-1" class="reference"><a href="#cite_note-:2-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Historia_6-3" class="reference"><a href="#cite_note-Historia-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p><span title="Indonesian-language text"><i lang="id">Tahu</i></span> (tofu) made its way to <a href="/wiki/Kediri_Kingdom" class="mw-redirect" title="Kediri Kingdom">Kediri</a> in the 13th century and was consumed by the <a href="/wiki/Mongol_empire" class="mw-redirect" title="Mongol empire">Mongolians</a> who arrived in Java. Later, it was popular only among the rich (the complex production process and imported white soybeans led to its high price). Around the 17th or 19th century, <span title="Indonesian-language text"><i lang="id">tahu</i></span> became available to everyone.<sup id="cite_ref-:3_11-1" class="reference"><a href="#cite_note-:3-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>Tempeh later began to be made with white soybeans, leading to the decreased use of its native black variety. Black soybeans have been replaced by other commodity plants since. The original version of <span title="Javanese-language romanization"><i lang="jv-Latn">tempe dhele</i></span> has been forgotten as <span title="Indonesian-language text"><i lang="id">tahu</i></span> has become the common people's food, and dependence on imported white soybeans grows.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=4" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Membungkus_Tempe.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Membungkus_Tempe.jpg/220px-Membungkus_Tempe.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Membungkus_Tempe.jpg/330px-Membungkus_Tempe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Membungkus_Tempe.jpg/440px-Membungkus_Tempe.jpg 2x" data-file-width="1632" data-file-height="1224" /></a><figcaption>Making tempeh by wrapping boiled soybeans in <a href="/wiki/Musa_(genus)" title="Musa (genus)">banana</a> leaves</figcaption></figure> <p>Tempeh begins with whole soybeans, which are softened by soaking, <a href="/wiki/Dehull" class="mw-redirect" title="Dehull">dehulled</a>, then partly cooked. Specialty tempeh may be made from other types of <a href="/wiki/Bean" title="Bean">beans</a>, <a href="/wiki/Wheat" title="Wheat">wheat</a>, or may include a mixture of beans and <a href="/wiki/Whole_grain" title="Whole grain">whole grains</a>.<sup id="cite_ref-The_Book_of_Tempeh_14-0" class="reference"><a href="#cite_note-The_Book_of_Tempeh-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Adding vinegar during soybeans soaking process had also been reported in tempeh industries and it had been found to influence the sensory nature of the final product.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>The principal step in making tempeh is the <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> of soybeans which undergo inoculation with <i><a href="/wiki/Rhizopus" title="Rhizopus">Rhizopus</a></i> spp. molds, a type of filamentous fungus most widely used for the production of tempeh. A <a href="/wiki/Fermentation_starter" title="Fermentation starter">fermentation starter</a> containing the spores of <a href="/wiki/Fungus" title="Fungus">fungus</a> <i>Rhizopus oligosporus</i> or <i>Rhizopus oryzae</i> is mixed in.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> The beans are spread into a thin layer and are allowed to ferment for 24 to 36 hours at a temperature around 30°<a href="/wiki/Celsius" title="Celsius">C</a> (86°<a href="/wiki/Fahrenheit" title="Fahrenheit">F</a>). The soybeans have to cool down to allow spore germination and abundant growth of <a href="/wiki/Mycelium" title="Mycelium">mycelium</a>. Later, the temperature of the beans will naturally rise and rapid mold growth happens for around 4 hours. As mold growth declines, the soybeans should be bound into a solid mass by the mycelium. In good tempeh, the beans are knitted together by a mat of white <a href="/wiki/Mycelium" title="Mycelium">mycelium</a>. Typically, tempeh is harvested after 48 hours of fermentation with its distinguishable whitish color, firm texture, and nutty flavor. Extended fermentation time results in an increase in pH and undesirable color darkening in the tempeh.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <style data-mw-deduplicate="TemplateStyles:r1237032888/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner img{background-color:white}}</style><div class="thumb tmulti tleft"><div class="thumbinner multiimageinner" style="width:292px;max-width:292px"><div class="trow"><div class="tsingle" style="width:95px;max-width:95px"><div class="thumbimage" style="height:62px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tempeh_Bag_(8681516823).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Tempeh_Bag_%288681516823%29.jpg/93px-Tempeh_Bag_%288681516823%29.jpg" decoding="async" width="93" height="62" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Tempeh_Bag_%288681516823%29.jpg/140px-Tempeh_Bag_%288681516823%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Tempeh_Bag_%288681516823%29.jpg/186px-Tempeh_Bag_%288681516823%29.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span></div></div><div class="tsingle" style="width:95px;max-width:95px"><div class="thumbimage" style="height:62px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tempeh,_Pre_Fermentation_(8681519365).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg/93px-Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg" decoding="async" width="93" height="62" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg/140px-Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg/186px-Tempeh%2C_Pre_Fermentation_%288681519365%29.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span></div></div><div class="tsingle" style="width:95px;max-width:95px"><div class="thumbimage" style="height:62px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tempeh_Before_Fermentation_(5392358688).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Tempeh_Before_Fermentation_%285392358688%29.jpg/93px-Tempeh_Before_Fermentation_%285392358688%29.jpg" decoding="async" width="93" height="62" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Tempeh_Before_Fermentation_%285392358688%29.jpg/140px-Tempeh_Before_Fermentation_%285392358688%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Tempeh_Before_Fermentation_%285392358688%29.jpg/186px-Tempeh_Before_Fermentation_%285392358688%29.jpg 2x" data-file-width="4272" data-file-height="2848" /></a></span></div></div></div><div class="trow"><div class="tsingle" style="width:152px;max-width:152px"><div class="thumbimage" style="height:100px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tempeh_After_Fermentation_(5391763417).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Tempeh_After_Fermentation_%285391763417%29.jpg/150px-Tempeh_After_Fermentation_%285391763417%29.jpg" decoding="async" width="150" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Tempeh_After_Fermentation_%285391763417%29.jpg/225px-Tempeh_After_Fermentation_%285391763417%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Tempeh_After_Fermentation_%285391763417%29.jpg/300px-Tempeh_After_Fermentation_%285391763417%29.jpg 2x" data-file-width="4272" data-file-height="2848" /></a></span></div></div><div class="tsingle" style="width:136px;max-width:136px"><div class="thumbimage" style="height:100px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tempeh_Rhizopus_oligosporus.JPG" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tempeh_Rhizopus_oligosporus.JPG/134px-Tempeh_Rhizopus_oligosporus.JPG" decoding="async" width="134" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tempeh_Rhizopus_oligosporus.JPG/201px-Tempeh_Rhizopus_oligosporus.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tempeh_Rhizopus_oligosporus.JPG/268px-Tempeh_Rhizopus_oligosporus.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div></div></div><div class="trow" style="display:flex"><div class="thumbcaption">Tempeh-making process using tempeh bag of sealed <a href="/wiki/Polyethylene" title="Polyethylene">polyethylene</a> pouch, soybeans prior to fermentation, after fermentation, and result</div></div></div></div> <p>During the fermentation process, optimal time of fermentation, temperature, oxygen, humidity, and pH levels are required to encourage the growth of the <i>Rhizopus</i> mold, while discouraging the growth of undesired microorganisms.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> The pH level should be kept around 3-5 by adding a mild <a href="/wiki/Acidulant" title="Acidulant">acidulant</a> such as <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, <a href="/wiki/Lactic_acid" title="Lactic acid">lactic acid</a>, or <a href="/wiki/Acetic_acid" title="Acetic acid">acetic acid</a>, thereby favoring mold growth and restricting the growth of spoilage microorganisms.<sup id="cite_ref-:03_19-0" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Oxygen is required for <i>Rhizopus</i> spp. growth, but should be maintained at low levels to prevent the production of undesired microorganisms. Under conditions of lower temperature, or higher ventilation, gray or black patches of <a href="/wiki/Spore" title="Spore">spores</a> may form on the surface—this is not harmful, and should not affect the flavor or quality of the tempeh.<sup id="cite_ref-How_We_Make_and_Eat_Tempeh_down_on_The_Farm_20-0" class="reference"><a href="#cite_note-How_We_Make_and_Eat_Tempeh_down_on_The_Farm-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> This sporulation is normal on fully mature tempeh. A mild <a href="/wiki/Ammonia" title="Ammonia">ammonia</a> smell may accompany good tempeh as it ferments, but it should not be overpowering. </p><p>Traditional tempeh is often produced in <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> using <i><a href="/wiki/Hibiscus_tiliaceus" title="Hibiscus tiliaceus">Hibiscus tiliaceus</a></i> leaves. The undersides of the leaves are covered in downy hairs (known technically as trichomes) to which the mold <i>Rhizopus oligosporus</i> can be found adhering in the wild. <a href="/wiki/Soybean" title="Soybean">Soybeans</a> are pressed into the leaf, and stored. Fermentation occurs resulting in tempeh.<sup id="cite_ref-The_Book_of_Tempeh_14-1" class="reference"><a href="#cite_note-The_Book_of_Tempeh-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> In particular, the tempeh undergoes salt-free aerobic fermentation.<sup id="cite_ref-Watanabe_21-0" class="reference"><a href="#cite_note-Watanabe-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>Tempeh made with traditional inoculation methods are also more likely to include molds of other species including <i><a href="/wiki/Rhizopus_arrhizus" title="Rhizopus arrhizus">Rhizopus arrhizus</a></i> and <i><a href="/w/index.php?title=Rhizopus_delemar&action=edit&redlink=1" class="new" title="Rhizopus delemar (page does not exist)">Rhizopus delemar</a></i> which may outcompete Rhizopus oligosporus as the dominant mold. This results in white woolly appearance and more pleasant aroma compared with tempeh made with commercial starter containing only Rhizopus oligosporus. Famously these variant tempeh are found in <a href="/wiki/Malang" title="Malang">Malang</a> and <a href="/wiki/Purwokerto" title="Purwokerto">Purwokerto</a> in the 1960s, because Malang is located in a cool <a href="/wiki/Plateau" title="Plateau">plateau</a>, and tempeh made with <i>Rhizopus oligosporus</i> resulted in less compact and more alcoholic-smelling tempeh, while <i>Rhizopus arrhizus</i> required lower optimum temperature which made it more ideal. However the widespread use of commercial starter resulted in most tempeh in Java only containing <i>Rhizopus oligosporus</i>, with few traditionally made tempeh outside Java still containing <i>Rhizopus arrhizus</i> and <i>Rhizopus delemar</i>.<sup id="cite_ref-Sjamsuridzal_Khasanah_Febriani_Vebliza_2021_pp._1–10_22-0" class="reference"><a href="#cite_note-Sjamsuridzal_Khasanah_Febriani_Vebliza_2021_pp._1–10-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Dry_matter_losses_and_yield">Dry matter losses and yield</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=5" title="Edit section: Dry matter losses and yield"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>During the processing of soybeans to make tempeh there are inevitable losses of material due to the removal of the hulls and the leaching of soluble compounds during the soaking, washing and cooking stages. Hulls constitute about 8% of the dry beans and losses due to the leaching of soluble compounds equate to 12 - 17% of the dry beans. The <a href="/wiki/Oligosaccharides" class="mw-redirect" title="Oligosaccharides">oligosaccharides</a>, <a href="/wiki/Stachyose" title="Stachyose">stachyose</a>, <a href="/wiki/Raffinose" title="Raffinose">raffinose</a> and <a href="/wiki/Sucrose" title="Sucrose">sucrose</a>, can constitute up to 50% of the soluble materials lost.<sup id="cite_ref-:4_23-0" class="reference"><a href="#cite_note-:4-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:5_24-0" class="reference"><a href="#cite_note-:5-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> During the fermentation there is some further loss of material due to respiration by the mold and the oxidation of compounds to carbon dioxide and water. Reported losses of dry matter during the fermentation range from 2.1 to 10%.<sup id="cite_ref-:4_23-1" class="reference"><a href="#cite_note-:4-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:5_24-1" class="reference"><a href="#cite_note-:5-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> Hence, the overall yield of tempeh is in the range of 72-78 g tempeh per 100 g soybeans on a dry matter basis. In practical terms, this means that 100 g dry soybeans (7-9% moisture content) will yield about 170 to 210 g fresh tempeh (61-64% moisture content).<sup id="cite_ref-:4_23-2" class="reference"><a href="#cite_note-:4-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Determining_quality">Determining quality</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=6" title="Edit section: Determining quality"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Once tempeh is produced, it is divided into three categories based on its quality: good, unfinished, and inedible. Good tempeh includes <a href="/wiki/Bean" title="Bean">beans</a> that are bound into a firm, compact cake by a dense, uniform, white <a href="/wiki/Mycelium" title="Mycelium">mycelium</a>, which should permeate the entire cake; the beans should be barely visible. The odor of good tempeh should be pleasant, clean, subtly sweet or resemble the aroma of mushrooms. The entire tempeh should lift as a single, cohesive cake without crumbling when shaken gently. Unfinished tempeh has beans that are bound together loosely by a sparse white mycelium, hence it crumbles easily. Unfinished tempeh should be incubated longer unless it has been incubated more than eight hours past the recommended time. If it has been incubated for enough time and still remains unfinished, it should be discarded. Inedible tempeh has beans with foul odor, resembling strong ammonia or alcohol, indicating the development of undesirable <a href="/wiki/Bacteria" title="Bacteria">bacteria</a> due to excess moisture or overheating. Inedible tempeh cake is wet, slimy, and mushy with a collapsed structure. Its color is tan to brown and <a href="/wiki/Mold_(fungus)" class="mw-redirect" title="Mold (fungus)">mold</a> develops in sparse patches.<sup id="cite_ref-:03_19-1" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Packaging">Packaging</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=7" title="Edit section: Packaging"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempeh_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempeh_001.jpg/220px-Tempeh_001.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempeh_001.jpg/330px-Tempeh_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempeh_001.jpg/440px-Tempeh_001.jpg 2x" data-file-width="4288" data-file-height="2848" /></a><figcaption>Tempeh traditionally wrapped in <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a></figcaption></figure> <p>Food grade wrapping paper and perforated <a href="/wiki/Polyethylene" title="Polyethylene">polyethylene</a> bags are the most suitable materials for packaging tempeh. They have demonstrated good retention of the quality of tempeh and extension of the <a href="/wiki/Shelf_life" title="Shelf life">shelf life</a> of tempeh for three days compared to fresh tempeh. Appropriate packaging is important as it provides optimum oxygen supply and temperature for inoculation and <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> to occur during processing.<sup id="cite_ref-:1_26-0" class="reference"><a href="#cite_note-:1-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Tempeh is a <a href="/wiki/Perishable_food" class="mw-redirect" title="Perishable food">perishable food</a> and must be wrapped and placed into the refrigerator or freezer immediately after incubation or other processing steps such as <a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">blanching</a>. In the refrigerator or freezer, stacking of tempeh should be minimized to prevent overheating and the undesirable, gradual continuation of fermentation, both of which shorten the storage life of tempeh. Even under cold temperature, tempeh continues to <a href="/wiki/Cellular_respiration" title="Cellular respiration">respire</a> and undergo slow <a href="/wiki/Decomposition" title="Decomposition">decomposition</a> from <a href="/wiki/Microorganism" title="Microorganism">microorganisms</a> and its natural <a href="/wiki/Enzyme" title="Enzyme">enzymes</a>. Therefore, tempeh should be well cooled for at least two to five hours in a cooler before it undergoes further packaging.<sup id="cite_ref-:03_19-2" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Tempeh packaged in perforated polyethylene bags is usually repacked inside another labeled, non-perforated bag for distribution, sale and easier labeling. If the tempeh is packaged in only one perforated bag, the label must be directly attached to the perforated surface with the use of government food contact approved <a href="/wiki/Adhesive" title="Adhesive">adhesive</a>.<sup id="cite_ref-:1_26-1" class="reference"><a href="#cite_note-:1-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> It is then bulk packed in cartons and returned to the refrigerator or freezer to await shipment.<sup id="cite_ref-:03_19-3" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutrition">Nutrition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=8" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Tempeh</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">803 kJ (192 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">7.64 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">10.80 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">20.29 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Thiamine" title="Thiamine">Thiamine (B<span style="position: relative; top: 0.35em;">1</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">7%</div> 0.078 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B<span style="position: relative; top: 0.35em;">2</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">28%</div> 0.358 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B<span style="position: relative; top: 0.35em;">3</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">17%</div> 2.640 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B<span style="position: relative; top: 0.3em;">6</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">13%</div> 0.215 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B<span style="position: relative; top: 0.35em;">9</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">6%</div> 24 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B12" title="Vitamin B12">Vitamin B<span style="position: relative; top: 0.3em;">12</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 0.08 μg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 111 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">15%</div> 2.7 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">19%</div> 81 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Manganese#Human_health_and_nutrition" title="Manganese">Manganese</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">57%</div> 1.3 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">21%</div> 266 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">14%</div> 412 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 9 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">10%</div> 1.14 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em">Other constituents</b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">60 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="https://fdc.nal.usda.gov/fdc-app.html#/food-details/174272/nutrients">Full Link to USDA Database entry</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_27-0" class="reference"><a href="#cite_note-FDADailyValues-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_28-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <p>Tempeh is 60% water, 20% <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">protein</a>, 8% <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a>, and 11% <a href="/wiki/Fat" title="Fat">fats</a> (table). In a reference amount of 100 grams (3.5 oz), tempeh supplies 192 <a href="/wiki/Calorie" title="Calorie">calories</a>, and is a rich source (20% or more of the <a href="/wiki/Daily_Value" class="mw-redirect" title="Daily Value">Daily Value</a>, DV) of several <a href="/wiki/B_vitamins" title="B vitamins">B vitamins</a> and <a href="/wiki/Dietary_mineral" class="mw-redirect" title="Dietary mineral">dietary minerals</a>, such as <a href="/wiki/Riboflavin" title="Riboflavin">riboflavin</a> (30% DV) and <a href="/wiki/Manganese" title="Manganese">manganese</a> (62% DV), respectively (table). </p> <div class="mw-heading mw-heading3"><h3 id="Effects_of_fermentation">Effects of fermentation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=9" title="Edit section: Effects of fermentation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The soy carbohydrates in tempeh become more digestible as a result of the fermentation process. In particular, the <a href="/wiki/Oligosaccharide" title="Oligosaccharide">oligosaccharides</a> associated with flatulence and <a href="/wiki/Indigestion" title="Indigestion">indigestion</a> are greatly reduced by the <i>Rhizopus</i> culture. In traditional tempeh-making shops, the starter culture often contains bacteria that produce vitamins such as <a href="/wiki/Vitamin_B12" title="Vitamin B12">B<sub>12</sub></a><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> (though it is uncertain whether this B<sub>12</sub> is always present and <a href="/wiki/Bio-availability" class="mw-redirect" title="Bio-availability">bioavailable</a>).<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p><p>In western countries, it is more common to use a pure culture containing only <i>Rhizopus oligosporus</i>, which makes little B<sub>12</sub> and could be missing <i><a href="/wiki/Citrobacter_freundii" title="Citrobacter freundii">Citrobacter freundii</a></i> and <i><a href="/wiki/Klebsiella_pneumoniae" title="Klebsiella pneumoniae">Klebsiella pneumoniae</a></i>, which have been shown to produce significant levels of B<sub>12</sub> analogs in tempeh when present.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>Studies of fortifying tempeh with vitamin B12 through fermentation using microorganisms indicate that lactic acid bacteria and propionic acid bacteria produce vitamin B12.<sup id="cite_ref-kumar_33-0" class="reference"><a href="#cite_note-kumar-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=10" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_Burger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/220px-Tempe_Burger.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/330px-Tempe_Burger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/440px-Tempe_Burger.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption><a href="/wiki/Tempeh_burger" title="Tempeh burger">Tempeh burger</a></figcaption></figure> <p>In the kitchen, tempeh is often simply prepared by cutting it into pieces, soaking in <a href="/wiki/Brine" title="Brine">brine</a> or a salty sauce, and then fried. In Java, tempeh is often traditionally prepared by cutting it into pieces, marinating it in a mixture of ground <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, salt and water; then deep fried,<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> and it's often served with <i><a href="/wiki/Sambal" title="Sambal">sambal ulek</a></i> chili paste. Cooked tempeh can be eaten alone, or used in chili, stir fries, soups, salads, sandwiches, and stews. Tempeh's complex flavor has been described as nutty, meaty, and mushroom-like. It freezes well, and is now commonly available in many western supermarkets, as well as in ethnic markets and health food stores. Tempeh can be steamed, marinated, thinly sliced, blackened, or crumbled into sauces and stews.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> </p><p>Tempeh performs well in a <a href="/wiki/Cheese_grater" class="mw-redirect" title="Cheese grater">cheese grater</a>, after which it may be used in place of ground beef (as in tacos). When thin-sliced and deep-fried in oil, tempeh obtains a crisp golden crust while maintaining a soft interior. Its sponge-like consistency makes it suitable for marinating. Dried tempeh (whether cooked or raw) is more portable and less perishable and may be used as a stew base. Sometimes when tempeh is diced and left, it will create white feathery fluff which bonds the cut—this is the Rhizopus mold still growing—this is normal and perfectly edible.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2020)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=11" title="Edit section: Types"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sliced_tempeh.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/220px-Sliced_tempeh.jpg" decoding="async" width="220" height="152" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/330px-Sliced_tempeh.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/440px-Sliced_tempeh.jpg 2x" data-file-width="1200" data-file-height="830" /></a><figcaption>Sliced <span title="Javanese-language romanization"><i lang="jv-Latn">tempe kedelai</i></span> (soy tempeh)</figcaption></figure> <p>The most common and widely known tempeh is made from fermented soybeans, called <span title="Javanese-language romanization"><i lang="jv-Latn">tempeh kedele</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">tempeh dele</i></span>, made from controlled fermentation of <a href="/wiki/Soybeans" class="mw-redirect" title="Soybeans">soybeans</a>. However, traditionally other ingredients such as <span title="Javanese-language romanization"><i lang="jv-Latn">ampas tahu</i></span> (tofu dregs/<a href="/wiki/Okara_(food)" title="Okara (food)">okara</a>), <span title="Javanese-language romanization"><i lang="jv-Latn">ampas kelapa</i></span> (coconut dregs) and peanuts may be used in a fashion similar to the tempeh-making process, although perhaps using different fungi or attracting other microbes like <i><a href="/wiki/Mucuna_pruriens" title="Mucuna pruriens">kara benguk</a></i> or <i><a href="/wiki/Canavalia_ensiformis" title="Canavalia ensiformis">kara pedhang</a></i>, which can be toxic if not prepared correctly. A related product to tempeh is <i><a href="/wiki/Oncom" title="Oncom">oncom</a></i>, which is made from <a href="/wiki/Peanut" title="Peanut">peanut</a> <a href="/wiki/Press_cake" title="Press cake">press cake</a> or soy dregs and is prevalent in Sundanese culture in <a href="/wiki/West_Java" title="West Java">West Java</a>. There are two types of <i>oncom</i>: a bright red-orange kind with <i><a href="/wiki/Neurospora_sitophila" title="Neurospora sitophila">Neurospora sitophila</a></i>, and a black one with the same fungi as tempeh uses.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sayur_lodeh.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sayur_lodeh.JPG/220px-Sayur_lodeh.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sayur_lodeh.JPG/330px-Sayur_lodeh.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sayur_lodeh.JPG/440px-Sayur_lodeh.JPG 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption><i><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></i> often have tempeh produced from advanced stages of fermentation mixed in for flavor</figcaption></figure> <p>Tempeh can also be differentiated according to its degrees of maturity (i.e. the mycelium's growth/age). <span title="Javanese-language romanization"><i lang="jv-Latn">Tempe mondhol</i></span> is a tempeh that is not fully fermented, that is, the mycelium has not fully covered the surface. The taste of the beans is more solid and profound. Sometimes tempeh is left to ferment further, creating more pungently varieties: <span title="Javanese-language romanization"><i lang="jv-Latn">tempe wayu</i></span> (day-old tempeh), i.e. when the tempeh starts to age; <span title="Javanese-language romanization"><i lang="jv-Latn">tempe semangit</i></span> (a few-days old tempeh), i.e. when the tempeh becomes yellowish, a bit slimy, and the smell becomes more potent;<sup id="cite_ref-Semangit_37-0" class="reference"><a href="#cite_note-Semangit-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> and <span title="Javanese-language romanization"><i lang="jv-Latn">tempe bosok</i></span> (lit. 'rotten tempeh'), when the mycelium has acquired a blackened coloration and the product has a putrid smell. </p><p>Some types of tempeh are made of ingredients that would be otherwise wasted if not used. According to traditional Javanese customs, wasting food is deemed as a sign of disrespect to Nature and other beings, and encourages efforts to use every part of an ingredient. </p><p>The wrappings used in tempeh making can contribute to its flavor and aroma. Though some prefer the traditional banana, <span title="Javanese-language romanization"><i lang="jv-Latn">waru</i></span> or teak leaf, readily available <a href="/wiki/Plastic" title="Plastic">plastic</a> sheet wrappings have been increasingly widely used. </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_gembus"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gembus</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=12" title="Edit section: Tempe gembus"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_gembus_160130-0337_rwk.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Tempe_gembus_160130-0337_rwk.JPG/220px-Tempe_gembus_160130-0337_rwk.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Tempe_gembus_160130-0337_rwk.JPG/330px-Tempe_gembus_160130-0337_rwk.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Tempe_gembus_160130-0337_rwk.JPG/440px-Tempe_gembus_160130-0337_rwk.JPG 2x" data-file-width="2000" data-file-height="1500" /></a><figcaption><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gembus</i></span></figcaption></figure> <p>Soft and fluffy tempeh made from <a href="/wiki/Soy_pulp" class="mw-redirect" title="Soy pulp">soy pulp</a> or tofu dregs.<sup id="cite_ref-Detik-Tempe-Gembus_38-0" class="reference"><a href="#cite_note-Detik-Tempe-Gembus-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Detik-Tempe-Gembus-Bongkrek_39-0" class="reference"><a href="#cite_note-Detik-Tempe-Gembus-Bongkrek-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> <span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gembus</i></span> usually can be found in <a href="/wiki/Pasar_pagi" title="Pasar pagi">traditional markets</a> of <a href="/wiki/Java" title="Java">Java</a>, at a price lower than that of common soybean tempeh. It is made into a variety of dishes; for example it can be battered and/or fried, used in <span title="Javanese-language romanization"><i lang="jv-Latn">sayur lodeh</i></span>, or <span title="Javanese-language romanization"><i lang="jv-Latn">tempe bacem</i></span>. <span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gembus</i></span> is known by different names across <a href="/wiki/Java" title="Java">Java</a>; for example as <span title="Javanese-language romanization"><i lang="jv-Latn">tahu cokol</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">tahu susur</i></span> in <a href="/wiki/Temanggung_Regency" title="Temanggung Regency">Temanggung</a>.<sup id="cite_ref-Detik-Tempe-Gembus_38-1" class="reference"><a href="#cite_note-Detik-Tempe-Gembus-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_semangit"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe semangit</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=13" title="Edit section: Tempe semangit"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, ripe tempeh (two or more days old) is considered a delicacy. Names include <span title="Javanese-language romanization"><i lang="jv-Latn">tempe semangit</i></span> ('stinky tempeh') in <a href="/wiki/Java" title="Java">Java</a>, <span title="Javanese-language romanization"><i lang="jv-Latn">hampir busuk</i></span> ('almost rotten') tempeh or <span title="Javanese-language romanization"><i lang="jv-Latn">tempe kemarin</i></span> ('yesterday tempeh'). Having a slightly pungent aroma, small amounts are used as a flavoring agent in traditional <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a> <i><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">sayur lodeh</a></i> vegetable stew and <i><a href="/wiki/Sambal#Indonesia" title="Sambal">sambal tumpang</a></i>.<sup id="cite_ref-Semangit_37-1" class="reference"><a href="#cite_note-Semangit-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_gódhóng"><span id="Tempe_g.C3.B3dh.C3.B3ng"></span><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gódhóng</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=14" title="Edit section: Tempe gódhóng"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_Daun_jati.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tempe_Daun_jati.JPG/220px-Tempe_Daun_jati.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tempe_Daun_jati.JPG/330px-Tempe_Daun_jati.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tempe_Daun_jati.JPG/440px-Tempe_Daun_jati.JPG 2x" data-file-width="3888" data-file-height="2592" /></a><figcaption><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe gódhóng jati</i></span> (wrapped in teak leaf)</figcaption></figure> <p>In <a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>, the term <span title="Javanese-language romanization"><i lang="jv-Latn">gódhóng</i></span> means 'leaf'.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Traditionally tempeh is wrapped in organic <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a>, <span title="Javanese-language romanization"><i lang="jv-Latn">gódhóng waru</i></span> (<i><a href="/wiki/Hibiscus_tiliaceus" title="Hibiscus tiliaceus">Hibiscus tiliaceus</a></i> leaf) or <span title="Javanese-language romanization"><i lang="jv-Latn">gódhóng jati</i></span> (<a href="/wiki/Teak" title="Teak">teak</a> leaf).<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_murni"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe murni</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=15" title="Edit section: Tempe murni"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Pure soybean cake, tempeh made in plastic wrap without any fillings or additives such as grated raw papaya. This was meant to create a more "hygienic and pure" tempeh free from any impurities or unwanted microbes.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_menjes_kacang"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe menjes kacang</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=16" title="Edit section: Tempe menjes kacang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Menjes_kacang_Malang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Menjes_kacang_Malang.JPG/220px-Menjes_kacang_Malang.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Menjes_kacang_Malang.JPG/330px-Menjes_kacang_Malang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Menjes_kacang_Malang.JPG/440px-Menjes_kacang_Malang.JPG 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption><span title="Javanese-language romanization"><i lang="jv-Latn">Menjes kacang</i></span></figcaption></figure> <p>A specialty of <a href="/wiki/Malang" title="Malang">Malang</a>, the rough-textured <span title="Javanese-language romanization"><i lang="jv-Latn">tempeh menjes kacang</i></span> is made from black soybeans mixed with other ingredients, such as peanut dregs, cassava fiber, and soybean meal. The process of making <span title="Javanese-language romanization"><i lang="jv-Latn">menjes kacang</i></span> is quite similar to black <i>oncom</i>.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_bongkrèk"><span id="Tempe_bongkr.C3.A8k"></span><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe bongkrèk</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=17" title="Edit section: Tempe bongkrèk"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe bongkrèk</i></span> is a variety of tempeh from <a href="/wiki/Central_Java_Province" class="mw-redirect" title="Central Java Province">Central Java</a>, notably <a href="/wiki/Banyumas_Regency" title="Banyumas Regency">Banyumas</a>. It is prepared with <a href="/wiki/Coconut" title="Coconut">coconut</a> dregs. This type of tempeh served as a main source of protein in Java due to its inexpensiveness and has led to several cases of fatal food poisoning,<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> as it occasionally gets contaminated with the bacterium <i><a href="/wiki/Burkholderia_gladioli" title="Burkholderia gladioli">Burkholderia gladioli</a></i>, and the unwanted organism produces toxins (<a href="/wiki/Bongkrek_acid" title="Bongkrek acid">bongkrek acid</a> and <a href="/wiki/Toxoflavin" title="Toxoflavin">toxoflavin</a>) from the coconut, besides killing off the <i>Rhizopus</i> fungus due to the <a href="/wiki/Antibiotic" title="Antibiotic">antibiotic</a> activity of <span title="Javanese-language romanization"><i lang="jv-Latn">bongkrek</i></span> acid.<sup id="cite_ref-Detik-Tempe-Gembus-Bongkrek_39-1" class="reference"><a href="#cite_note-Detik-Tempe-Gembus-Bongkrek-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>Fatalities from contaminated <span title="Javanese-language romanization"><i lang="jv-Latn">tempe bongkrèk</i></span> were once common in the area where it was produced.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> During 1930s, Indonesian government went through an <a href="/wiki/Economic_depression" title="Economic depression">economic depression</a>, and this condition caused some of the people to make tempe bongkrek by themselves, instead of buying it directly from well-trained producers. As a result, the poisonings occurred frequently, reaching 10 to 12 a year. Dutch scientists W. K. Mertens and A. G. van Veen from the <a href="/wiki/Eijkman_Institute" class="mw-redirect" title="Eijkman Institute">Eijkman Institute</a> of Jakarta, started to find the cause of the poisoning in the early 1930s. The first outbreak of the bongkrek poisoning by tempe bongkrek was recorded by Dutch researchers; however, no further research to find the cause of the poisoning was conducted in 1895.<sup id="cite_ref-Riyanto_45-0" class="reference"><a href="#cite_note-Riyanto-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> They successfully identified the source of poisoning as a bacterium called <i><a href="/wiki/Pseudomonas_cocovenenans" class="mw-redirect" title="Pseudomonas cocovenenans">Pseudomonas cocovenenans</a></i>.<sup id="cite_ref-Riyanto_45-1" class="reference"><a href="#cite_note-Riyanto-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> This bacterium, which is also named <i><a href="/wiki/Burkholderia_cocovenenans" class="mw-redirect" title="Burkholderia cocovenenans">Burkholderia cocovenenans</a></i>, caused the synthesis of a poisonous substance called bongkrek acid. <i> B. cocovenenans </i> is commonly found in plants and soil, which can be taken up by coconuts and corn, leading to the synthesis of bongkrek acid during the <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> of such foods.<sup id="cite_ref-Riyanto_45-2" class="reference"><a href="#cite_note-Riyanto-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> Since 1975, consumption of contaminated tempe bongkrek has caused more than 3000 cases of bongkrek acid poisoning.<sup id="cite_ref-review_47-0" class="reference"><a href="#cite_note-review-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> In Indonesia, the overall reported mortality rate has turned out to be 60%. Due to the severity of the situation, the production of tempe bongkrek has been banned since 1988.<sup id="cite_ref-review_47-1" class="reference"><a href="#cite_note-review-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Riyanto_45-3" class="reference"><a href="#cite_note-Riyanto-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> Clandestine manufacture continues, however, due to the popular flavor. The problem of contamination is not encountered with bean and grain tempeh, which have a different composition of <a href="/wiki/Fatty_acid" title="Fatty acid">fatty acids</a> that is not favorable for the growth of <i>B. gladioli</i>, but encourages growth of <i>Rhizopus</i> instead. When bean or grain tempeh has the proper color, texture and smell, it is a very strong indication the product is safe. Yellow <span title="Javanese-language romanization"><i lang="jv-Latn">tempe bongkrèk</i></span> is always highly toxic due to toxoflavin, but <span title="Javanese-language romanization"><i lang="jv-Latn">tempe bongkrèk</i></span> with a normal coloration may still contain lethal amounts of <span title="Javanese-language romanization"><i lang="jv-Latn">bongkrek</i></span> acid.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Oat_tempeh">Oat tempeh</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=18" title="Edit section: Oat tempeh"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A form of tempeh based on <a href="/wiki/Barley" title="Barley">barley</a> and <a href="/wiki/Oat" title="Oat">oats</a> instead of soy was developed by scientists at the Swedish Department of Food Science in 2008. It can be produced in climatic regions where it is not possible to grow soybeans.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cooking_methods_and_recipes">Cooking methods and recipes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=19" title="Edit section: Cooking methods and recipes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Saut%C3%A9ed_Tempeh_cropped.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Saut%C3%A9ed_Tempeh_cropped.jpg/220px-Saut%C3%A9ed_Tempeh_cropped.jpg" decoding="async" width="220" height="217" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Saut%C3%A9ed_Tempeh_cropped.jpg/330px-Saut%C3%A9ed_Tempeh_cropped.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Saut%C3%A9ed_Tempeh_cropped.jpg/440px-Saut%C3%A9ed_Tempeh_cropped.jpg 2x" data-file-width="1522" data-file-height="1504" /></a><figcaption>Sautéed tempeh with string green beans, a stir-fry Indonesian dish (<i>osengan</i>)</figcaption></figure> <p>The simplest way to cook tempeh is by <a href="/wiki/Frying" title="Frying">frying</a>. It is both deep-fried and stir-fried. However, there are several cooking methods and recipe variations. Among others are: </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_goreng"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe goreng</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=20" title="Edit section: Tempe goreng"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Perhaps the simplest and most popular way to prepare tempeh in <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>. The tempeh is sliced and seasoned in a mixture of ground <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> seeds and salt, and then <a href="/wiki/Deep_fried" class="mw-redirect" title="Deep fried">deep fried</a> in <a href="/wiki/Palm_oil" title="Palm oil">palm oil</a>.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> The tempeh might be coated in <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a> prior to frying, or directly fried without any batter. Fried unbattered tempeh has a golden-brown color when done. </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_bacem"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe bacem</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=21" title="Edit section: Tempe bacem"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe bacem</i></span> is a traditional <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese dish</a> originating in <a href="/wiki/Central_Java" title="Central Java">Central Java</a>. <span title="Javanese-language romanization"><i lang="jv-Latn">Bacem</i></span> is a <a href="/wiki/Javanese_people" title="Javanese people">Javanese</a> cooking method of <a href="/wiki/Braising" title="Braising">braising</a> in spices and <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> and boiling the food in a closed place until the water runs out.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> The tempeh is first braised in a mixture of coconut water, <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a>, and spices including coriander seeds, shallots, galangal, and bay leaves, and then briefly deep-fried. The result is a moist, sweet and spicy, dark-colored tempeh. Tofu may also be used, yielding <span title="Javanese-language romanization"><i lang="jv-Latn">tahu bacem</i></span>.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_mendoan"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe mendoan</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=22" title="Edit section: Tempe mendoan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_mendoan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Tempe_mendoan.JPG/220px-Tempe_mendoan.JPG" decoding="async" width="220" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Tempe_mendoan.JPG/330px-Tempe_mendoan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Tempe_mendoan.JPG/440px-Tempe_mendoan.JPG 2x" data-file-width="2384" data-file-height="1657" /></a><figcaption>Frying <span title="Javanese-language romanization"><i lang="jv-Latn">tempe mendoan</i></span></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:CookedMendoan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/CookedMendoan.jpg/220px-CookedMendoan.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/CookedMendoan.jpg/330px-CookedMendoan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/CookedMendoan.jpg/440px-CookedMendoan.jpg 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption>Cooked <span title="Javanese-language romanization"><i lang="jv-Latn">tempe garit/goreng</i></span> (fried)</figcaption></figure> <p>This variation is often found in <a href="/wiki/Purwokerto" title="Purwokerto">Purwokerto</a>. The word <span title="Javanese-language romanization"><i lang="jv-Latn">mendoan</i></span> originates in the <a href="/wiki/Banyumas" class="mw-redirect" title="Banyumas">Banyumas</a> regional <a href="/wiki/Dialect" title="Dialect">dialect</a>, and means 'flash-fried'. The tempeh is first dipped in spiced flour before quickly frying in very hot oil, resulting in a product that is cooked on the outside, but raw or only partially so on the inside. It has a limp, soft texture compared to the more common, crisp, fully fried tempeh. </p> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-left plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Tempe_Mendoan" class="extiw" title="wikibooks:Cookbook:Tempe Mendoan"> Tempe Mendoan</a></b></i></li></ul> </div></div></div> </div> <div class="mw-heading mw-heading3"><h3 id="Tempe_kering"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe kering</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=23" title="Edit section: Tempe kering"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Also known as <span title="Javanese-language romanization"><i lang="jv-Latn">kering tempe</i></span> (lit: 'dry tempeh'), or <span title="Javanese-language romanization"><i lang="jv-Latn">sambal goreng tempe</i></span> if mixed with plenty of hot and spicy <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> sauce. It is a crispy, sweet and spicy, fried tempeh.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> The raw tempeh is cut into small sticks and thoroughly deep-fried until no longer moist, and then mixed with palm sugar, <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> or other spices, or with <a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">sweet soy sauce</a>. Often it is mixed with separately fried peanuts and <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovies</a> (<span title="Javanese-language romanization"><i lang="jv-Latn">ikan teri</i></span>). This dry tempeh will keep for up to a month if cooked and stored properly. </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_orek_or_orak-arik_tempe"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe orek</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">orak-arik tempe</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=24" title="Edit section: Tempe orek or orak-arik tempe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>This variation is almost identical to <span title="Javanese-language romanization"><i lang="jv-Latn">tempe kering</i></span>, but is more soft and moist.<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> The sweet taste is due to generous addition of <i><a href="/wiki/Kecap_manis" class="mw-redirect" title="Kecap manis">kecap manis</a></i> (sweet soy sauce).<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tumis_tempe_or_oseng_tempe"><span title="Javanese-language romanization"><i lang="jv-Latn">Tumis tempe</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">oseng tempe</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=25" title="Edit section: Tumis tempe or oseng tempe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Stir_frying" title="Stir frying">Stir-fried</a> tempeh with vegetables such as green bean, basil, or onion, with spices.<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> Other recipes might add <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> for a milky-colored, and rather moist, stir-fried tempeh. </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_penyet"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe penyet</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=26" title="Edit section: Tempe penyet"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fried tempeh mixed with <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> chili paste in a mortar and pestle. Usually served in addition to other <span title="Javanese-language romanization"><i lang="jv-Latn">penyet</i></span> dishes, such as <i><a href="/wiki/Ayam_penyet" title="Ayam penyet">ayam penyet</a></i> (chicken) or <i><a href="/wiki/Iga_penyet" title="Iga penyet">iga penyet</a></i> (ribs). </p> <div class="mw-heading mw-heading3"><h3 id="Tempe_satay"><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe satay</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=27" title="Edit section: Tempe satay"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tempeh skewered and grilled as <a href="/wiki/Satay" title="Satay">satay</a>. </p><p><span title="Javanese-language romanization"><i lang="jv-Latn">Sate kere</i></span> (<a href="/wiki/Javanese_language" title="Javanese language">Javanese</a> for 'poor man's satay') from <a href="/wiki/Surakarta" title="Surakarta">Solo</a> in <a href="/wiki/Central_Java" title="Central Java">Central Java</a> is made from fluffy <span title="Javanese-language romanization"><i lang="jv-Latn">tempe gembus</i></span>.<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> Ground tempeh can also be made into a thick sauce, such as in <span title="Javanese-language romanization"><i lang="jv-Latn">sate ambal</i></span>, a chicken satay from <a href="/wiki/Kebumen_Regency" title="Kebumen Regency">Kebumen</a>, <a href="/wiki/Central_Java" title="Central Java">Central Java</a> where tempeh flavored with chili and spices replaces the more common <a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>.<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Kripik_tempe"><span title="Javanese-language romanization"><i lang="jv-Latn">Kripik tempe</i></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=28" title="Edit section: Kripik tempe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i><a href="/wiki/Kripik" title="Kripik">Kripik</a></i> <span title="Javanese-language romanization"><i lang="jv-Latn">tempe</i></span> snack crackers; a thinly sliced tempeh, battered and deep fried until crispy. It is popular across Java, but notably produced in <a href="/wiki/Bandung" title="Bandung">Bandung</a>, <a href="/wiki/West_Java" title="West Java">West Java</a> and <a href="/wiki/Malang_City" class="mw-redirect" title="Malang City">Malang</a>, <a href="/wiki/East_Java" title="East Java">East Java</a>.<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Tempeh_sandwich_or_tempeh_burger">Tempeh sandwich or tempeh burger</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=29" title="Edit section: Tempeh sandwich or tempeh burger"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fried, grilled or otherwise cooked tempeh patties, sandwiched between slices of bread or hamburger buns with salad, sauces or seasonings.<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-packed center"> <li class="gallerycaption">Tempeh dishes</li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Indonesian_fried_tempeh.JPG" class="mw-file-description" title="The common tempeh goreng (un-battered) in Indonesia"><img alt="The common tempeh goreng (un-battered) in Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Indonesian_fried_tempeh.JPG/240px-Indonesian_fried_tempeh.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Indonesian_fried_tempeh.JPG/360px-Indonesian_fried_tempeh.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Indonesian_fried_tempeh.JPG/480px-Indonesian_fried_tempeh.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span></div> <div class="gallerytext"><small>The common <i>tempeh goreng</i> (un-battered) in <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a></small></div> </li> <li class="gallerybox" style="width: 216px"> <div class="thumb" style="width: 214px;"><span typeof="mw:File"><a href="/wiki/File:Tempeh.jpg" class="mw-file-description" title="Fried tempeh (battered) sold at a food court in Singapore"><img alt="Fried tempeh (battered) sold at a food court in Singapore" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Tempeh.jpg/321px-Tempeh.jpg" decoding="async" width="214" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Tempeh.jpg/481px-Tempeh.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Tempeh.jpg/641px-Tempeh.jpg 2x" data-file-width="3920" data-file-height="2204" /></a></span></div> <div class="gallerytext"><small>Fried tempeh (battered) sold at a food court in <a href="/wiki/Singapore" title="Singapore">Singapore</a></small></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tempe_bacem_lauk_soto_Pak_Marto.JPG" class="mw-file-description" title="Tempe bacem"><img alt="Tempe bacem" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tempe_bacem_lauk_soto_Pak_Marto.JPG/240px-Tempe_bacem_lauk_soto_Pak_Marto.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tempe_bacem_lauk_soto_Pak_Marto.JPG/360px-Tempe_bacem_lauk_soto_Pak_Marto.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Tempe_bacem_lauk_soto_Pak_Marto.JPG/480px-Tempe_bacem_lauk_soto_Pak_Marto.JPG 2x" data-file-width="3616" data-file-height="2712" /></a></span></div> <div class="gallerytext"><small><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe bacem</i></span></small></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tempe_Mendoan_Kebumen_Super_Nampol.jpg" class="mw-file-description" title="Tempe mendoan"><img alt="Tempe mendoan" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tempe_Mendoan_Kebumen_Super_Nampol.jpg/240px-Tempe_Mendoan_Kebumen_Super_Nampol.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tempe_Mendoan_Kebumen_Super_Nampol.jpg/360px-Tempe_Mendoan_Kebumen_Super_Nampol.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tempe_Mendoan_Kebumen_Super_Nampol.jpg/480px-Tempe_Mendoan_Kebumen_Super_Nampol.jpg 2x" data-file-width="800" data-file-height="600" /></a></span></div> <div class="gallerytext"><small><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe mendoan</i></span></small></div> </li> <li class="gallerybox" style="width: 169.33333333333px"> <div class="thumb" style="width: 167.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Sambal_goreng_tempe.JPG" class="mw-file-description" title="Kering tempe or sambal goreng tempe"><img alt="Kering tempe or sambal goreng tempe" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Sambal_goreng_tempe.JPG/251px-Sambal_goreng_tempe.JPG" decoding="async" width="168" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Sambal_goreng_tempe.JPG/377px-Sambal_goreng_tempe.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Sambal_goreng_tempe.JPG/502px-Sambal_goreng_tempe.JPG 2x" data-file-width="3597" data-file-height="2580" /></a></span></div> <div class="gallerytext"><small><span title="Javanese-language romanization"><i lang="jv-Latn">Kering tempe</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">sambal goreng tempe</i></span></small></div> </li> <li class="gallerybox" style="width: 197.33333333333px"> <div class="thumb" style="width: 195.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Orak-arik_tempe.JPG" class="mw-file-description" title="Tempe orek or orak-arik tempe"><img alt="Tempe orek or orak-arik tempe" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Orak-arik_tempe.JPG/293px-Orak-arik_tempe.JPG" decoding="async" width="196" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Orak-arik_tempe.JPG/440px-Orak-arik_tempe.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Orak-arik_tempe.JPG/586px-Orak-arik_tempe.JPG 2x" data-file-width="2592" data-file-height="1592" /></a></span></div> <div class="gallerytext"><small><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe orek</i></span> or <span title="Javanese-language romanization"><i lang="jv-Latn">orak-arik tempe</i></span></small></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Sambal_tempe_penyet_kemangi.JPG" class="mw-file-description" title="Tempe penyet"><img alt="Tempe penyet" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Sambal_tempe_penyet_kemangi.JPG/240px-Sambal_tempe_penyet_kemangi.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Sambal_tempe_penyet_kemangi.JPG/360px-Sambal_tempe_penyet_kemangi.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Sambal_tempe_penyet_kemangi.JPG/480px-Sambal_tempe_penyet_kemangi.JPG 2x" data-file-width="4000" data-file-height="3000" /></a></span></div> <div class="gallerytext"><small><span title="Javanese-language romanization"><i lang="jv-Latn">Tempe penyet</i></span></small></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tempe_goreng_snack.JPG" class="mw-file-description" title="Crispy kripik tempeh as a snack"><img alt="Crispy kripik tempeh as a snack" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tempe_goreng_snack.JPG/240px-Tempe_goreng_snack.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tempe_goreng_snack.JPG/360px-Tempe_goreng_snack.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tempe_goreng_snack.JPG/480px-Tempe_goreng_snack.JPG 2x" data-file-width="2848" data-file-height="2136" /></a></span></div> <div class="gallerytext"><small>Crispy <i><a href="/wiki/Kripik" title="Kripik">kripik</a></i> tempeh as a snack</small></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Menjes_kacang_Malang_goreng.JPG" class="mw-file-description" title="Fried menjes kacang"><img alt="Fried menjes kacang" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Menjes_kacang_Malang_goreng.JPG/240px-Menjes_kacang_Malang_goreng.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Menjes_kacang_Malang_goreng.JPG/360px-Menjes_kacang_Malang_goreng.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Menjes_kacang_Malang_goreng.JPG/480px-Menjes_kacang_Malang_goreng.JPG 2x" data-file-width="4000" data-file-height="3000" /></a></span></div> <div class="gallerytext"><small>Fried <i>menjes kacang</i></small></div> </li> <li class="gallerybox" style="width: 122px"> <div class="thumb" style="width: 120px;"><span typeof="mw:File"><a href="/wiki/File:Grilled_tempeh_and_vegetables_(7603211410).jpg" class="mw-file-description" title="Grilled tempeh"><img alt="Grilled tempeh" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Grilled_tempeh_and_vegetables_%287603211410%29.jpg/180px-Grilled_tempeh_and_vegetables_%287603211410%29.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Grilled_tempeh_and_vegetables_%287603211410%29.jpg/270px-Grilled_tempeh_and_vegetables_%287603211410%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Grilled_tempeh_and_vegetables_%287603211410%29.jpg/360px-Grilled_tempeh_and_vegetables_%287603211410%29.jpg 2x" data-file-width="612" data-file-height="612" /></a></span></div> <div class="gallerytext"><small>Grilled tempeh</small></div> </li> <li class="gallerybox" style="width: 207.33333333333px"> <div class="thumb" style="width: 205.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:TLT_sandwich.jpg" class="mw-file-description" title="Tempeh sandwich"><img alt="Tempeh sandwich" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/TLT_sandwich.jpg/308px-TLT_sandwich.jpg" decoding="async" width="206" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/TLT_sandwich.jpg/462px-TLT_sandwich.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/TLT_sandwich.jpg/615px-TLT_sandwich.jpg 2x" data-file-width="2024" data-file-height="1185" /></a></span></div> <div class="gallerytext"><small>Tempeh sandwich</small> </div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Preservation">Preservation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=30" title="Edit section: Preservation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-Cleanup plainlinks metadata ambox ambox-style ambox-Cleanup" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/f/f2/Edit-clear.svg/40px-Edit-clear.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/f/f2/Edit-clear.svg/60px-Edit-clear.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/f2/Edit-clear.svg/80px-Edit-clear.svg.png 2x" data-file-width="48" data-file-height="48" /></span></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section may <b>require <a href="/wiki/Wikipedia:Cleanup" title="Wikipedia:Cleanup">cleanup</a></b> to meet Wikipedia's <a href="/wiki/Wikipedia:Manual_of_Style" title="Wikipedia:Manual of Style">quality standards</a>. The specific problem is: <b>This section contains is mostly technical information from a single source.</b><span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Tempeh" title="Special:EditPage/Tempeh">improve this section</a> if you can.</span> <span class="date-container"><i>(<span class="date">July 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Freshly made, raw tempeh remains edible for a few days at room temperature. It is neither acidic nor does it contain significant amounts of <a href="/wiki/Alcohol_(drug)" title="Alcohol (drug)">alcohol</a>. It, however, does possess stronger resistance to <a href="/wiki/Lipid_peroxidation" title="Lipid peroxidation">lipid peroxidation</a> than unfermented soybeans due to its <a href="/wiki/Antioxidant" title="Antioxidant">antioxidant</a> contents.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> </p><p>Cooked as <span title="Javanese-language romanization"><i lang="jv-Latn">tempe kering</i></span>, the deep-fried and seasoned bits of tempeh can last for a month or more and still be good to consume, if cooked correctly and stored properly in an air-tight jar. The deep-frying process removes the moisture, preventing further fermentation and deterioration, thus prolonging its shelf life. </p> <div class="mw-heading mw-heading3"><h3 id="Antimicrobial_agents">Antimicrobial agents</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=31" title="Edit section: Antimicrobial agents"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i><a href="/wiki/Rhizopus" title="Rhizopus">Rhizopus</a></i> cultures responsible for the <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> of tempeh from soybean produce natural, heat-stable <a href="/wiki/Antimicrobial" title="Antimicrobial">antimicrobial agents</a> against spoilage and disease-causing microorganisms, extending the <a href="/wiki/Shelf_life" title="Shelf life">shelf life</a> of the fermented product through microbial antagonism. The mold is capable of inhibiting the growth of other fungi such as <i><a href="/wiki/Aspergillus_flavus" title="Aspergillus flavus">Aspergiluus flavus</a></i> and <i><a href="/wiki/Aspergillus_parasiticus" title="Aspergillus parasiticus">Aspergillus parasiticus</a></i> by interfering with the accumulation of <a href="/wiki/Aflatoxin" title="Aflatoxin">aflatoxin</a> (especially <a href="/wiki/Aflatoxin_B1" title="Aflatoxin B1">aflatoxin B1</a>), the <a href="/wiki/Mycotoxin" title="Mycotoxin">mycotoxin</a> of greatest concern. <i>R. oligosporus</i> has also been reported to produce four to five antibacterial substances during fermentation process. It produces <a href="/wiki/Phenols" title="Phenols">phenolic compounds</a> against pathogenic bacteria such as <i><a href="/wiki/Helicobacter_pylori" title="Helicobacter pylori">Helicobacter pylori</a></i> and an antibacterial protein has been identified with activities against <i><a href="/wiki/Bacillus" title="Bacillus">Bacillus</a></i> species (especially against <i><a href="/wiki/Bacillus_subtilis" title="Bacillus subtilis">Bacillus subtilis</a></i> and <i><a href="/wiki/Bacillus_cereus" title="Bacillus cereus">Bacillus cereus</a></i><sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup>), <i><a href="/wiki/Staphylococcus_aureus" title="Staphylococcus aureus">Staphylococcus aureus</a></i>, and <i><a href="/wiki/Lactococcus_lactis" title="Lactococcus lactis">Streptococcus cremoris</a></i>. </p> <div class="mw-heading mw-heading3"><h3 id="Non-refrigerated_fresh_tempeh">Non-refrigerated fresh tempeh</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=32" title="Edit section: Non-refrigerated fresh tempeh"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tempeh can be sold and consumed fresh within 48 hours once removed from its incubator. It is commonly transported to the market in its incubation container (e.g. <a href="/wiki/Polyethylene" title="Polyethylene">polyethylene</a> bag, <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a> wrapper, etc.) and placed in the shade. In areas with warmer climates, tempeh can be kept at room temperature for one to three days before it becomes overripe. In locations with more temperate temperatures, it can keep for one to four days but will usually need to be refrigerated to prevent spoilage.<sup id="cite_ref-:03_19-4" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Refrigeration">Refrigeration</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=33" title="Edit section: Refrigeration"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fresh refrigerated tempeh should be sealed in a labeled polyethylene bag and kept in temperatures below 4 °C (40 °F). It can be kept at this temperature for three to five days and sometimes, even as long as a week. Storage life could be extended to two or three weeks if the tempeh is <a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">blanched</a> or <a href="/wiki/Steaming" title="Steaming">steamed</a> prior to refrigeration due to the inactivation of enzymes and destruction of bacteria.<sup id="cite_ref-:03_19-5" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Freezing">Freezing</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=34" title="Edit section: Freezing"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Freezing" title="Freezing">Freezing</a> is the preferred way to preserve tempeh due to its capability for wide distribution. Tempeh can be frozen whole or in slices, depending on preference. During the freezing process, whole tempeh is placed in its perforated wrapper whereas sliced tempeh is packaged in a labelled polyethylene bag prior to being sealed in an outer bag and then frozen immediately. This method will keep for months with only a small loss of texture and flavor.<sup id="cite_ref-:03_19-6" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Blanching">Blanching</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=35" title="Edit section: Blanching"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Blanching tempeh by steaming or parboiling helps to extend the storage life by preventing bacterial growth, stopping mold growth and inactivating enzymes. Steaming appears to have a less negative effect than <a href="/wiki/Parboiling" title="Parboiling">parboiling</a> in terms of texture, flavor and nutritional value. Blanching is a great method for preserving tempeh prior to refrigeration, though not as beneficial for tempeh that is to be frozen.<sup id="cite_ref-:03_19-7" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Dehydration">Dehydration</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=36" title="Edit section: Dehydration"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Air_tray_drying">Air tray drying</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=37" title="Edit section: Air tray drying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tempeh can be dried via the air tray drying method. Cubes of tempeh placed on steel, mesh bottom trays are dried by the circulating hot air dryer. After the product is finished, they can be cut into 2.5-centimetre (1-inch) squares at 90 °C (200 °F) for 90 to 120 minutes in order to reduce moisture content to 2–4%. When placed in moisture proof <a href="/wiki/Pliofilm" title="Pliofilm">Pliofilm</a> bags, the tempeh has a shelf life of several months at room temperature. Although this is a convenient method that produces a shelf stable product without requirement of refrigeration, the process of hot air drying can cause a significant loss of nutritional content such as the soluble solids and <a href="/wiki/Nitrogen" title="Nitrogen">nitrogen</a> protein content.<sup id="cite_ref-:03_19-8" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Sun_drying">Sun drying</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=38" title="Edit section: Sun drying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>This preservation method is most economical out of all methods. The tempeh can be blanched prior to dehydration to preserve flavor and prolong shelf life. Tempeh is exposed to internal <a href="/wiki/Solar_dryer" title="Solar dryer">solar dryer</a> temperature of 80–90 °C (180–200 °F) in this method. A disadvantage of this method is that sunlight can destroy some of the <a href="/wiki/Vitamin_B12" title="Vitamin B12">vitamin B12</a> of tempeh.<sup id="cite_ref-:03_19-9" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Freeze-drying">Freeze-drying</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=39" title="Edit section: Freeze-drying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>This method is the most expensive out of all dehydration methods but provides the advantage of long stable shelf life at room temperature and an excellent retention of soluble nutrients (nitrogen protein and other solids). The product undergoes quick freeze at 10 °C (50 °F) and is then dried at a moderate temperature inside a strong <a href="/wiki/Vacuum" title="Vacuum">vacuum</a>. Due to the expensive nature of the equipment, the final product price is higher than tempeh preserved through other methods.<sup id="cite_ref-:03_19-10" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Spray-drying">Spray-drying</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=40" title="Edit section: Spray-drying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As this method is traditionally used for small particles, it is used to produce tempeh powder for products such as <a href="/wiki/Soup" title="Soup">soups</a>, <a href="/wiki/Bread" title="Bread">breads</a>, <a href="/wiki/Tortilla" title="Tortilla">tortillas</a>, etc. However, this method can be expensive due to the bulky nature of the equipment.<sup id="cite_ref-:03_19-11" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Deep-frying">Deep-frying</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=41" title="Edit section: Deep-frying"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>This method produces ready to eat tempeh products. A culinary oil with a high <a href="/wiki/Smoke_point" title="Smoke point">smoke point</a>, such as <a href="/wiki/Rapeseed" title="Rapeseed">rapeseed</a>, <a href="/wiki/Soybean" title="Soybean">soy</a>, <a href="/wiki/Safflower" title="Safflower">safflower</a>, <a href="/wiki/Peanut" title="Peanut">peanut</a>, or <a href="/wiki/Coconut" title="Coconut">coconut</a> oil, is heated to 180 °C (350 °F) in the deep fryer. The tempeh is deep-fried until golden brown and crisp, and then cooled quickly in a sterile environment to be sealed in Pliofilm bags and stored in a cool, dry place. The shelf life of this product lasts around a week but can be extended if the tempeh is sun dried or oven dried prior to deep frying.<sup id="cite_ref-:03_19-12" class="reference"><a href="#cite_note-:03-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Tempeh&action=edit&section=42" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output 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class="portalbox-link"><a href="/wiki/Portal:Indonesia" title="Portal:Indonesia">Indonesia portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">List of fermented soy products</a></li> <li><a href="/wiki/List_of_meat_substitutes" title="List of meat substitutes">List of meat substitutes</a></li> <li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">List of soy-based foods</a></li> <li><i><a href="/wiki/Miso" title="Miso">Miso</a></i></li> <li><i><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></i></li> <li><i><a href="/wiki/Oncom" title="Oncom">Oncom</a></i></li> <li><i><a href="/wiki/Tapai" title="Tapai">Tapai</a></i></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" 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.references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-History_of_Tempeh-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-History_of_Tempeh_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-History_of_Tempeh_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-History_of_Tempeh_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFShurtleffAoyagi" class="citation web cs1"><a href="/wiki/William_Shurtleff" title="William Shurtleff">Shurtleff, William</a>; <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Aoyagi, Akiko</a>. <a rel="nofollow" class="external text" href="http://www.soyinfocenter.com/HSS/tempeh1.php">"History of Tempeh"</a>. <i>www.soyinfocenter.com</i>. p. 1<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-09-16</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.soyinfocenter.com&rft.atitle=History+of+Tempeh&rft.pages=1&rft.aulast=Shurtleff&rft.aufirst=William&rft.au=Aoyagi%2C+Akiko&rft_id=http%3A%2F%2Fwww.soyinfocenter.com%2FHSS%2Ftempeh1.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-Dict-Tempeh-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-Dict-Tempeh_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.dictionary.com/browse/tempeh?s=t">"Tempeh"</a>. <i>Dictionary.com</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Dictionary.com&rft.atitle=Tempeh&rft_id=http%3A%2F%2Fwww.dictionary.com%2Fbrowse%2Ftempeh%3Fs%3Dt&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-idiot-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-idiot_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBennettSammartano,_Ray2008" class="citation book cs1">Bennett, Beverly Lynn; Sammartano, Ray (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3Y97sfq4eWoC&pg=PA17"><i>The Complete Idiot's Guide to Vegan Cooking</i></a>. Penguin. p. 17. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781592577705" title="Special:BookSources/9781592577705"><bdi>9781592577705</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">6 May</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Idiot%27s+Guide+to+Vegan+Cooking&rft.pages=17&rft.pub=Penguin&rft.date=2008&rft.isbn=9781592577705&rft.aulast=Bennett&rft.aufirst=Beverly+Lynn&rft.au=Sammartano%2C+Ray&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3Y97sfq4eWoC%26pg%3DPA17&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-dragonwagon-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-dragonwagon_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDragonwagonGourley,_Robbin2002" class="citation book cs1">Dragonwagon, Crescent; Gourley, Robbin (2002). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/passionatevegeta00cres"><i>Passionate Vegetarian</i></a></span>. Workman Publishing. p. <a rel="nofollow" class="external text" href="https://archive.org/details/passionatevegeta00cres/page/639">639</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781563057113" title="Special:BookSources/9781563057113"><bdi>9781563057113</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">6 May</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Passionate+Vegetarian&rft.pages=639&rft.pub=Workman+Publishing&rft.date=2002&rft.isbn=9781563057113&rft.aulast=Dragonwagon&rft.aufirst=Crescent&rft.au=Gourley%2C+Robbin&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fpassionatevegeta00cres&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://cookpad.com/id/resep/5230488-peyektumpi-teri-medan?via=search&search_term=tumpi">"Resep Peyek/tumpi teri medan oleh Siti bundae arfa shaka"</a>. <i>Cookpad</i> (in Indonesian). 26 June 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-08-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cookpad&rft.atitle=Resep+Peyek%2Ftumpi+teri+medan+oleh+Siti+bundae+arfa+shaka&rft.date=2018-06-26&rft_id=https%3A%2F%2Fcookpad.com%2Fid%2Fresep%2F5230488-peyektumpi-teri-medan%3Fvia%3Dsearch%26search_term%3Dtumpi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-Historia-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Historia_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Historia_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Historia_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Historia_6-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHendri_F._Isnaeni2014" class="citation web cs1 cs1-prop-foreign-lang-source">Hendri F. Isnaeni (9 July 2014). <a rel="nofollow" class="external text" href="http://historia.id/kuliner/sejarah-tempe">"Sejarah Tempe"</a> (in Indonesian). Historia<span class="reference-accessdate">. Retrieved <span class="nowrap">30 May</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sejarah+Tempe&rft.pub=Historia&rft.date=2014-07-09&rft.au=Hendri+F.+Isnaeni&rft_id=http%3A%2F%2Fhistoria.id%2Fkuliner%2Fsejarah-tempe&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.soyinfocenter.com/HSS/tempeh1.php">"History of Tempeh - page 1"</a>. <i>www.soyinfocenter.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-10-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.soyinfocenter.com&rft.atitle=History+of+Tempeh+-+page+1&rft_id=https%3A%2F%2Fwww.soyinfocenter.com%2FHSS%2Ftempeh1.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-Book_of_Tempeh-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-Book_of_Tempeh_8-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShurtleffAoyagi1979" class="citation book cs1">Shurtleff, William; Aoyagi, Akiko (1979). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=hdKzFlaqWT8C"><i>The Book of Tempeh</i></a>. Soyinfo Center. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780060140090" title="Special:BookSources/9780060140090"><bdi>9780060140090</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+Tempeh&rft.pub=Soyinfo+Center&rft.date=1979&rft.isbn=9780060140090&rft.aulast=Shurtleff&rft.aufirst=William&rft.au=Aoyagi%2C+Akiko&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DhdKzFlaqWT8C&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTamam2017" class="citation web cs1">Tamam, Mh Badrut (2017-06-13). <a rel="nofollow" class="external text" href="https://www.generasibiologi.com/2017/06/macam-mekanisme-contoh-fermentasi.html">"Jenis dan Mekanisme Fermentasi Mikroorganisme"</a>. <i>Generasi Biologi</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-02-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Generasi+Biologi&rft.atitle=Jenis+dan+Mekanisme+Fermentasi+Mikroorganisme&rft.date=2017-06-13&rft.aulast=Tamam&rft.aufirst=Mh+Badrut&rft_id=https%3A%2F%2Fwww.generasibiologi.com%2F2017%2F06%2Fmacam-mekanisme-contoh-fermentasi.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-:2-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-:2_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:2_10-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.agroyasa.com/kedelai-sejarah-kedelai-manfaat-kedelai-dan-serat-dalam-kedelai/">"Sejarah Kedelai, Manfaat Kedelai, Dan Serat Dalam Kedelai | Distributor bahan pakan ternak hijauan, bungkil kedelai, meat bone meal, DDGS, kedelai import"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-02-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sejarah+Kedelai%2C+Manfaat+Kedelai%2C+Dan+Serat+Dalam+Kedelai+%7C+Distributor+bahan+pakan+ternak+hijauan%2C+bungkil+kedelai%2C+meat+bone+meal%2C+DDGS%2C+kedelai+import&rft_id=https%3A%2F%2Fwww.agroyasa.com%2Fkedelai-sejarah-kedelai-manfaat-kedelai-dan-serat-dalam-kedelai%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-:3-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-:3_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:3_11-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://historia.id/kultur/articles/sejarah-tahu-tahu-sejarah-P97mD">"Sejarah Tahu, Tahu Sejarah"</a>. <i>Historia - Majalah Sejarah Populer Pertama di Indonesia</i> (in Indonesian). 2014-01-10<span class="reference-accessdate">. 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Retrieved <span class="nowrap">29 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Food+ScienTech+Journal&rft.atitle=A+Short+Review+of+Bongkrek+Acid+In+Food+Safety+Perspective&rft.volume=1&rft.pages=65-68&rft.date=2019&rft_id=info%3Adoi%2F10.33512%2Ffsj.vli2.6427&rft.aulast=Riyanto&rft.aufirst=Rifqi+Ahmad&rft_id=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F339683533&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_journal" title="Template:Cite journal">cite journal</a>}}</code>: CS1 maint: DOI inactive as of November 2024 (<a href="/wiki/Category:CS1_maint:_DOI_inactive_as_of_November_2024" title="Category:CS1 maint: DOI inactive as of November 2024">link</a>)</span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.researchgate.net/publication/339683533">"A Short Review of Bongkrekic Acid In Food Safety Perspective. 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Retrieved <span class="nowrap">2022-10-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kumparan&rft.atitle=Kampung+Sanan%2C+Sentra+Industri+Tempe+yang+Hasilkan+Rp+1+M+per+Hari&rft_id=https%3A%2F%2Fkumparan.com%2Fkumparanstyle%2Fkampung-sanan-sentra-industri-tempe-yang-hasilkan-rp-1-m-per-hari&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-60"><span class="mw-cite-backlink"><b><a href="#cite_ref-60">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.loveandlemons.com/tempeh_vegan_club_sandwiches/">"Tempeh Vegan Club Sandwiches Recipe - Love and Lemons"</a>. <i>Love and Lemons</i>. 2017-04-06<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-01-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Love+and+Lemons&rft.atitle=Tempeh+Vegan+Club+Sandwiches+Recipe+-+Love+and+Lemons&rft.date=2017-04-06&rft_id=https%3A%2F%2Fwww.loveandlemons.com%2Ftempeh_vegan_club_sandwiches%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATempeh" class="Z3988"></span></span> </li> <li id="cite_note-61"><span class="mw-cite-backlink"><b><a href="#cite_ref-61">^</a></b></span> <span class="reference-text"><a href="/wiki/Umm_al-Qura_University" title="Umm al-Qura University">Umm al-Qura University</a>, Mecca, Saudi Arabia <a rel="nofollow" class="external text" href="http://uqu.edu.sa/files2/tiny_mce/plugins/filemanager/files/4300301/Handbook_of_Fermented_Functional_Foods.pdf">Handbook of Fermented Functional Foods</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150714201123/http://uqu.edu.sa/files2/tiny_mce/plugins/filemanager/files/4300301/Handbook_of_Fermented_Functional_Foods.pdf">Archived</a> 2015-07-14 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-62"><span class="mw-cite-backlink"><b><a href="#cite_ref-62">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRoubos-van_den_HilDalmasNoutAbee2010" class="citation journal cs1">Roubos-van den Hil, P.J.; Dalmas, E.; Nout, M.J.R.; Abee, T. (2010). <a rel="nofollow" class="external text" href="https://dx.doi.org/10.1111/j.1365-2672.2009.04637.x">"Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores"</a>. <i>Journal of Applied Microbiology</i>. <b>109</b> (1): 137–145. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fj.1365-2672.2009.04637.x">10.1111/j.1365-2672.2009.04637.x</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1364-5072">1364-5072</a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/20002864">20002864</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" 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title="Dubu kimchi">Dubu kimchi</a></li> <li><a href="/wiki/Edamame" title="Edamame">Edamame</a></li> <li><a href="/wiki/Hiyayakko" title="Hiyayakko">Hiyayakko</a></li> <li><a href="/wiki/Kongguksu" class="mw-redirect" title="Kongguksu">Kongguksu</a></li> <li><a href="/wiki/Kongnamul" class="mw-redirect" title="Kongnamul">Kongnamul</a></li> <li><a href="/wiki/Mapo_doufu" class="mw-redirect" title="Mapo doufu">Mapo doufu</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Sundubu_jjigae" class="mw-redirect" title="Sundubu jjigae">Sundubu jjigae</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tofu_skin_roll" title="Tofu skin roll">Tofu skin roll</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></th><td 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href="/wiki/Vegetarian_hot_dog" title="Vegetarian hot dog">Vegetarian hot dog</a></li> <li><a href="/wiki/Veggie_burger" title="Veggie burger">Veggie burger</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> based</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ganjang" class="mw-redirect" title="Ganjang">Ganjang</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Soy_sauce#Japanese" title="Soy sauce">Tamari</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li>Tsuyu</li> <li>Yìn yóu</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Doenjang" title="Doenjang">Doenjang</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Sweet_bean_sauce" class="mw-redirect" title="Sweet bean sauce">Sweet bean sauce</a></li> <li><a href="/wiki/Yellow_soybean_paste" title="Yellow soybean paste">Yellow soybean paste</a></li> <li><a href="/wiki/T%C6%B0%C6%A1ng" title="Tương">Tương</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fermented bean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akhuni" title="Akhuni">Akhuni</a></li> <li><a href="/wiki/Fermented_bean_curd" title="Fermented bean curd">Fermented bean curd</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Kinema" title="Kinema">Kinema</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other foods</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mamenori" title="Mamenori">Mamenori</a></li> <li><a href="/wiki/Mao_tofu" title="Mao tofu">Mao tofu</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Soybean#Flour" title="Soybean">Soy flour</a></li> <li><a href="/wiki/Soybean#Infant_formula" title="Soybean">Soy milk based infant formula</a></li> <li><a href="/wiki/Soy_nut" title="Soy nut">Soy nut</a></li> <li><a href="/wiki/Soy_pulp" class="mw-redirect" title="Soy pulp">Soy pulp</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Tofu skin</a></li> <li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">List of fermented soy products</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Biochemicals</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytoestrogens" class="mw-redirect" title="Phytoestrogens">Phytoestrogens</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Genistein" title="Genistein">Genistein</a></li> <li><a href="/wiki/Genistin" title="Genistin">Genistin</a></li> <li><a href="/wiki/Glycitein" title="Glycitein">Glycitein</a></li> <li><a href="/wiki/Glycitin" title="Glycitin">Glycitin</a></li> <li><a href="/wiki/Ononin" title="Ononin">Ononin</a></li> <li><a href="/wiki/Daidzein" title="Daidzein">Daidzein</a></li> <li><a href="/wiki/Equol" title="Equol">Equol</a> (metabolite)</li> <li><a href="/wiki/O-Desmethylangolensin" title="O-Desmethylangolensin">O-DMA</a> (metabolite)</li> <li><a href="/wiki/Daidzin" title="Daidzin">Daidzin</a> (leaves)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Globulins (proteins)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Beta-conglycinin&action=edit&redlink=1" class="new" title="Beta-conglycinin (page does not exist)">Beta-conglycinin</a></li> <li><a href="/w/index.php?title=Glycinin&action=edit&redlink=1" class="new" title="Glycinin (page does not exist)">Glycinin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytohaemagglutinin" title="Phytohaemagglutinin">PHAs</a> (<a href="/wiki/Lectin" title="Lectin">lectins</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soybean_agglutinin" title="Soybean agglutinin">Soybean agglutinin</a> (lectin)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Enzymes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beta-amylase" class="mw-redirect" title="Beta-amylase">Beta-amylase</a></li> <li><a href="/wiki/Lipoxygenase" title="Lipoxygenase">Lipoxygenase</a></li> <li><a href="/wiki/Cysteine_protease" title="Cysteine protease">Cysteine proteases</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Trypsin_inhibitor" title="Trypsin inhibitor">Trypsin inhibitors</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Kunitz_inhibitor&action=edit&redlink=1" class="new" title="Kunitz inhibitor (page does not exist)">Kunitz inhibitor</a></li> <li><a href="/w/index.php?title=Bowman-Birk_inhibitor&action=edit&redlink=1" class="new" title="Bowman-Birk inhibitor (page does not exist)">Bowman-Birk inhibitor</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_lecithin" class="mw-redirect" title="Soy lecithin">Soy lecithin</a> (mix of <a href="/wiki/Phospholipid" title="Phospholipid">Phospholipids</a>)</li> <li><a href="/wiki/Lunasin" title="Lunasin">Lunasin</a></li> <li><a href="/wiki/Unsaponifiable" class="mw-redirect" title="Unsaponifiable">Unsaponifiables</a> <ul><li><a href="/wiki/Tocopherol" title="Tocopherol">Tocopherols</a></li> <li><a href="/wiki/Sterols" class="mw-redirect" title="Sterols">Sterols</a></li></ul></li> <li><a href="/wiki/Antinutrient" title="Antinutrient">Antinutrients</a> <ul><li><a href="/wiki/Phytates" class="mw-redirect" title="Phytates">Phytates</a></li></ul></li> <li><a href="/wiki/Protease_Inhibitors" class="mw-redirect" title="Protease Inhibitors">Protease Inhibitors</a> <ul><li><a href="/wiki/Cystatin" title="Cystatin">Cystatins</a></li></ul></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Companies</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/8th_Continent" title="8th Continent">8th Continent</a></li> <li><a href="/wiki/Alpro" title="Alpro">Alpro</a></li> <li><a href="/wiki/Boca_Burger" title="Boca Burger">Boca Burger</a></li> <li><a href="/wiki/Gardenburger" title="Gardenburger">Gardenburger</a></li> <li><a href="/wiki/Kikkoman" title="Kikkoman">Kikkoman</a></li> <li><a href="/wiki/Morningstar_Farms" title="Morningstar Farms">Morningstar Farms</a></li> <li><a href="/wiki/Mr_Bean_(company)" title="Mr Bean (company)">Mr Bean</a></li> <li><a href="/wiki/Plamil_Foods" title="Plamil Foods">Plamil Foods</a></li> <li><a href="/wiki/Silk_(brand)" title="Silk (brand)">Silk</a></li> <li><a href="/wiki/So_Good_(soy_beverage)" class="mw-redirect" title="So Good (soy beverage)">So Good</a></li> <li><a href="/wiki/Tofutti" title="Tofutti">Tofutti</a></li> <li><a href="/wiki/Vitasoy" title="Vitasoy">Vitasoy</a></li> <li><a href="/wiki/Yamasa" title="Yamasa">Yamasa</a></li> <li><a href="/wiki/Yeo_Hiap_Seng" title="Yeo Hiap Seng">Yeo Hiap Seng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Diet_for_a_Small_Planet" title="Diet for a Small Planet">Diet for a Small Planet</a></i></li> <li><a href="/wiki/Kikkoman_Soy_Sauce_Museum" title="Kikkoman Soy Sauce Museum">Kikkoman Soy Sauce Museum</a></li> <li><a href="/wiki/William_Shurtleff" title="William Shurtleff">William Shurtleff</a> and <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Akiko Aoyagi</a></li> <li><a href="/wiki/Yuasa,_Wakayama" title="Yuasa, Wakayama">Yuasa</a>, artisan town of historic soy sauce distilleries</li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Soybeans" title="Category:Soybeans">Category: Soybeans</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Veganism_and_vegetarianism" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Veganism_and_vegetarianism" title="Template:Veganism and vegetarianism"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Veganism_and_vegetarianism" title="Template talk:Veganism and vegetarianism"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Veganism_and_vegetarianism" title="Special:EditPage/Template:Veganism and vegetarianism"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Veganism_and_vegetarianism" style="font-size:114%;margin:0 4em"><a href="/wiki/Veganism" title="Veganism">Veganism</a> and <a href="/wiki/Vegetarianism" title="Vegetarianism">vegetarianism</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Perspectives</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><a href="/wiki/Veganism" title="Veganism">Veganism</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Animal-free_agriculture" title="Animal-free agriculture">Animal-free agriculture</a></li> <li><a href="/wiki/Black_veganism" title="Black veganism">Black veganism</a></li> <li><a href="/wiki/Fruitarianism" title="Fruitarianism">Fruitarianism</a></li> <li><a href="/wiki/Veganism#History" title="Veganism">History</a></li> <li><a href="/wiki/Raw_veganism" class="mw-redirect" title="Raw veganism">Raw veganism</a></li> <li><a href="/wiki/Straight_edge" title="Straight edge">Straight edge</a> <ul><li><a href="/wiki/Hardline_(subculture)" title="Hardline (subculture)">Hardline</a></li></ul></li> <li><a href="/wiki/Vegan_nutrition" title="Vegan nutrition">Nutrition</a></li> <li><a href="/wiki/Vegan_organic_agriculture" title="Vegan organic agriculture">Vegan organic agriculture</a></li> <li><a href="/wiki/Vegan_school_meal" title="Vegan school meal">Vegan school meal</a></li> <li><a href="/wiki/Vegan_studies" title="Vegan studies">Vegan studies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><a href="/wiki/Vegetarianism" title="Vegetarianism">Vegetarianism</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Economic_vegetarianism" title="Economic vegetarianism">Economic vegetarianism</a></li> <li><a href="/wiki/Environmental_vegetarianism" title="Environmental vegetarianism">Environmental vegetarianism</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History</a></li> <li><a href="/wiki/Orthopathy" title="Orthopathy">Orthopathy</a></li> <li><a href="/wiki/Lacto_vegetarianism" title="Lacto vegetarianism">Lacto vegetarianism</a></li> <li><a href="/wiki/Lacto-ovo_vegetarianism" title="Lacto-ovo vegetarianism">Lacto-ovo vegetarianism</a></li> <li><a href="/wiki/Ovo_vegetarianism" title="Ovo vegetarianism">Ovo vegetarianism</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Cuisine</a></li> <li><a href="/wiki/Vegetarian_Diet_Pyramid" title="Vegetarian Diet Pyramid">Vegetarian Diet Pyramid</a></li> <li><a href="/wiki/Vegetarian_ecofeminism" title="Vegetarian ecofeminism">Ecofeminism</a></li> <li><a href="/wiki/Vegetarian_nutrition" title="Vegetarian nutrition">Nutrition</a></li> <li><a href="/wiki/Vegetarianism_by_country" title="Vegetarianism by country">By country</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_vegetarians" title="List of vegetarians">Vegetarians</a></li> <li><a href="/wiki/List_of_vegans" title="List of vegans">Vegans</a></li> <li><a href="/wiki/List_of_fictional_vegetarian_and_vegan_characters" title="List of fictional vegetarian and vegan characters">Fictional characters</a></li> <li><a href="/wiki/List_of_vegetarian_festivals" class="mw-redirect" title="List of vegetarian festivals">Festivals</a></li> <li><a href="/wiki/List_of_vegetarian_and_vegan_organizations" title="List of vegetarian and vegan organizations">Organizations</a></li> <li><a href="/wiki/List_of_vegetarian_and_vegan_restaurants" title="List of vegetarian and vegan restaurants">Restaurants</a></li> <li><a href="/wiki/List_of_vegan_and_plant-based_media" title="List of vegan and plant-based media">Vegan media</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;"><a href="/wiki/Secular_ethics" title="Secular ethics">Secular</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Animal_rights" title="Animal rights">Animal rights</a></li> <li><a href="/wiki/Animal_welfare" title="Animal welfare">Animal welfare</a></li> <li><a href="/wiki/Carnism" title="Carnism">Carnism</a></li> <li><a href="/wiki/Deep_ecology" title="Deep ecology">Deep ecology</a></li> <li><a href="/wiki/Environmental_vegetarianism" title="Environmental vegetarianism">Environmental vegetarianism</a></li> <li><a href="/wiki/Ethics_of_eating_meat" title="Ethics of eating meat">Ethics of eating meat</a></li> <li><a href="/wiki/Meat_paradox" class="mw-redirect" title="Meat paradox">Meat paradox</a></li> <li><a href="/wiki/Nonviolence" title="Nonviolence">Nonviolence</a></li> <li><a href="/wiki/Replaceability_argument" title="Replaceability argument">Replaceability argument</a></li> <li><a href="/wiki/Sentientism" title="Sentientism">Sentientism</a></li> <li><a href="/wiki/Speciesism" title="Speciesism">Speciesism</a></li> <li><a href="/wiki/Tirukku%E1%B9%9Fa%E1%B8%B7" class="mw-redirect" title="Tirukkuṟaḷ">Tirukkuṟaḷ</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;"><a href="/wiki/Vegetarianism_and_religion" title="Vegetarianism and religion">Religious</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_vegetarianism" title="Buddhist vegetarianism">Buddhism</a></li> <li><a href="/wiki/Christian_vegetarianism" title="Christian vegetarianism">Christianity</a> (<a href="/wiki/Seventh-day_Adventist_Church" title="Seventh-day Adventist Church">Seventh-day Adventist Church</a>)</li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hinduism</a> <ul><li><a href="/wiki/Sattvic_diet" title="Sattvic diet">Sattvic</a></li> <li><a href="/wiki/Ahimsa" title="Ahimsa">Ahimsa</a></li></ul></li> <li><a href="/wiki/Islamic_vegetarianism" title="Islamic vegetarianism">Islam</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jainism</a></li> <li><a href="/wiki/Jewish_vegetarianism" title="Jewish vegetarianism">Judaism</a></li> <li><a href="/wiki/Pythagoreanism#Vegetarianism" title="Pythagoreanism">Pythagoreanism</a></li> <li><a href="/wiki/Ital" title="Ital">Rastafari</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikhism</a></li> <li><a href="/wiki/Taoist_diet" title="Taoist diet">Taoism</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Food<br />and drink</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Vegan_chicken_fillet_roll" class="mw-redirect" title="Vegan chicken fillet roll">Chicken fillet roll</a></li> <li><a href="/wiki/Coconut_burger" class="mw-redirect" title="Coconut burger">Coconut burger</a></li> <li>Dairy alternatives <ul><li><a href="/wiki/Coconut_milk" title="Coconut milk">Coconut milk</a></li> <li><a href="/wiki/Plant_cream" title="Plant cream">Plant cream</a></li> <li><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></li> <li><a href="/wiki/Soy_yogurt" title="Soy yogurt">Soy yogurt</a></li> <li><a href="/wiki/Vegan_cheese" title="Vegan cheese">Cheese</a></li></ul></li> <li><a href="/wiki/Fruit" title="Fruit">Fruits</a></li> <li><a href="/wiki/Grain" title="Grain">Grains</a> <ul><li><a href="/wiki/Cereal" title="Cereal">cereals</a></li> <li><a href="/wiki/Legume" title="Legume">legumes</a></li></ul></li> <li><a href="/wiki/Gelatin_dessert#Gelatin_substitutes" title="Gelatin dessert">Gelatin substitutes</a> <ul><li><a href="/wiki/Agar" title="Agar">Agar</a></li> <li><a href="/wiki/Carrageenan" title="Carrageenan">Carrageenan</a></li> <li><a href="/wiki/Gulaman" title="Gulaman">Gulaman</a></li> <li><a href="/wiki/Konjac#Fruit_jelly" class="mw-redirect" title="Konjac">Konjac jelly</a></li> <li><a href="/wiki/Bacterial_cellulose#Food" title="Bacterial cellulose">Microbial cellulose</a></li></ul></li> <li><a href="/wiki/Vegan_jambon" class="mw-redirect" title="Vegan jambon">Jambon</a></li> <li><a href="/wiki/Meat_alternative" title="Meat alternative">Meat alternative</a> <ul><li><a href="/wiki/List_of_meat_substitutes" title="List of meat substitutes">List of meat substitutes</a></li></ul></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Mock_duck" title="Mock duck">Mock duck</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Quinoa" title="Quinoa">Quinoa</a></li> <li><a href="/wiki/Quorn" title="Quorn">Quorn</a></li> <li><a href="/wiki/Wheat_gluten_(food)" class="mw-redirect" title="Wheat gluten (food)">Seitan</a></li> <li><a class="mw-selflink selflink">Tempeh</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Tofurkey" title="Tofurkey">Tofurkey</a></li> <li><a href="/wiki/Vegetable" title="Vegetable">Vegetables</a></li> <li><a href="/wiki/Vegetarian_bacon" title="Vegetarian bacon">Vegetarian bacon</a></li> <li><a href="/wiki/Vegetarian_hot_dog" title="Vegetarian hot dog">Hot dog</a></li> <li><a href="/wiki/Vegetarian_and_non-vegetarian_marks" class="mw-redirect" title="Vegetarian and non-vegetarian marks">Vegetarian mark</a></li> <li><a href="/wiki/Vegetarian_sausage" class="mw-redirect" title="Vegetarian sausage">Sausage</a></li> <li><a href="/wiki/Meat-free_sausage_roll" title="Meat-free sausage roll">Sausage roll</a></li> <li><a href="/wiki/Vegetarianism_and_beer" title="Vegetarianism and beer">Beer</a></li> <li><a href="/wiki/Vegetarianism_and_wine" title="Vegetarianism and wine">Wine</a></li> <li><a href="/wiki/Veggie_burger" title="Veggie burger">Veggie burger</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_vegetarian_organizations" class="mw-redirect" title="List of vegetarian organizations">Groups</a><br />and <a href="/wiki/List_of_vegetarian_festivals" class="mw-redirect" title="List of vegetarian festivals">events</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;">Vegan</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_Vegan_Society" title="American Vegan Society">American Vegan Society</a></li> <li><a href="/wiki/Beauty_Without_Cruelty" title="Beauty Without Cruelty">Beauty Without Cruelty</a></li> <li><a href="/wiki/China_Vegan_Society" class="mw-redirect" title="China Vegan Society">China Vegan Society</a></li> <li><a href="/wiki/Food_Empowerment_Project" title="Food Empowerment Project">Food Empowerment Project</a></li> <li><i><a href="/wiki/Go_Vegan" title="Go Vegan">Go Vegan</a></i></li> <li><a href="/wiki/Nederlandse_Vereniging_voor_Veganisme" title="Nederlandse Vereniging voor Veganisme">Nederlandse Vereniging voor Veganisme</a></li> <li><a href="/wiki/Our_Hen_House" class="mw-redirect" title="Our Hen House">Our Hen House</a></li> <li><a href="/wiki/Physicians_Committee_for_Responsible_Medicine" title="Physicians Committee for Responsible Medicine">Physicians Committee for Responsible Medicine</a></li> <li><a href="/wiki/Plamil_Foods" title="Plamil Foods">Plamil Foods</a></li> <li><a href="/wiki/Vegan_Awareness_Foundation" title="Vegan Awareness Foundation">Vegan Awareness Foundation</a></li> <li><a href="/wiki/Vegan_flag" class="mw-redirect" title="Vegan flag">Vegan flag</a></li> <li><a href="/wiki/Vegan_Outreach" title="Vegan Outreach">Vegan Outreach</a></li> <li><a href="/wiki/Vegan_Prisoners_Support_Group" title="Vegan Prisoners Support Group">Vegan Prisoners Support Group</a></li> <li><a href="/wiki/The_Vegan_Society" title="The Vegan Society">The Vegan Society</a></li> <li><a href="/wiki/Veganmania" title="Veganmania">Veganmania</a></li> <li><a href="/wiki/Veganuary" title="Veganuary">Veganuary</a></li> <li><a href="/wiki/Veganz" title="Veganz">Veganz</a></li> <li><a href="/wiki/World_Vegan_Day" title="World Vegan Day">World Vegan Day</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;">Vegetarian</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alcott_House" title="Alcott House">Alcott House</a></li> <li><a href="/wiki/Bible_Christian_Church_(vegetarian)" title="Bible Christian Church (vegetarian)">Bible Christian Church</a></li> <li><a href="/wiki/Boston_Vegetarian_Society" title="Boston Vegetarian Society">Boston Vegetarian Society</a></li> <li><a href="/wiki/Christian_Vegetarian_Association" title="Christian Vegetarian Association">Christian Vegetarian Association</a></li> <li><a href="/wiki/European_Vegetarian_Union" title="European Vegetarian Union">European Vegetarian Union</a></li> <li><a href="/wiki/French_Vegetarian_Society" title="French Vegetarian Society">French Vegetarian Society</a></li> <li><a href="/wiki/Hare_Krishna_Food_for_Life" class="mw-redirect" title="Hare Krishna Food for Life">Hare Krishna Food for Life</a></li> <li><a href="/wiki/International_Vegetarian_Union" title="International Vegetarian Union">International Vegetarian Union</a></li> <li><a href="/wiki/Jewish_Veg" title="Jewish Veg">Jewish Veg</a></li> <li><a href="/wiki/Meat-free_days" title="Meat-free days">Meat-free days</a> <ul><li><a href="/wiki/Meatless_Monday" title="Meatless Monday">Meatless Monday</a></li> <li><a href="/wiki/Friday_Fast" class="mw-redirect" title="Friday Fast">Friday Fast</a></li></ul></li> <li><a href="/wiki/North_American_Vegetarian_Society" title="North American Vegetarian Society">North American Vegetarian Society</a></li> <li><a href="/wiki/Order_of_the_Golden_Age" title="Order of the Golden Age">Order of the Golden Age</a></li> <li><a href="/wiki/ProVeg_Deutschland" title="ProVeg Deutschland">ProVeg Deutschland</a></li> <li><a href="/wiki/ProVeg_International" title="ProVeg International">ProVeg International</a></li> <li><a href="/wiki/ProVeg_Nederland" title="ProVeg Nederland">ProVeg Nederland</a></li> <li><a href="/wiki/Scottish_Vegetarian_Society" title="Scottish Vegetarian Society">Scottish Vegetarian Society</a></li> <li><a href="/wiki/Swissveg" title="Swissveg">Swissveg</a></li> <li><a href="/wiki/Toronto_Vegetarian_Association" title="Toronto Vegetarian Association">Toronto Vegetarian Association</a></li> <li><a href="/wiki/Vegetarian_Federal_Union" title="Vegetarian Federal Union">Vegetarian Federal Union</a></li> <li><a href="/wiki/Vegetarian_Society" title="Vegetarian Society">Vegetarian Society</a></li> <li><a href="/wiki/Vegetarian_Society_(Singapore)" title="Vegetarian Society (Singapore)">Vegetarian Society (Singapore)</a></li> <li><a href="/wiki/Veggie_Pride" title="Veggie Pride">Veggie Pride</a></li> <li><a href="/wiki/Viva!_Health" title="Viva! Health">Viva! Health</a></li> <li><a href="/wiki/World_Esperantist_Vegetarian_Association" title="World Esperantist Vegetarian Association">World Esperantist Vegetarian Association</a></li> <li><a href="/wiki/World_Vegetarian_Day" title="World Vegetarian Day">World Vegetarian Day</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Companies</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_vegetarian_and_vegan_companies" title="List of vegetarian and vegan companies">List of vegetarian and vegan companies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Books,<br />reports,<br /> journals</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/On_Abstinence_from_Eating_Animals" title="On Abstinence from Eating Animals">On Abstinence from Eating Animals</a></i> (3rd century)</li> <li><i><a href="/wiki/An_Essay_on_Abstinence_from_Animal_Food,_as_a_Moral_Duty" title="An Essay on Abstinence from Animal Food, as a Moral Duty">An Essay on Abstinence from Animal Food, as a Moral Duty</a></i> (1802)</li> <li><i><a href="/wiki/Vegetable_Cookery" title="Vegetable Cookery">Vegetable Cookery</a></i> (1812)</li> <li><i><a href="/wiki/A_Vindication_of_Natural_Diet" title="A Vindication of Natural Diet">A Vindication of Natural Diet</a></i> (1813)</li> <li><i><a href="/wiki/Reasons_for_not_Eating_Animal_Food" class="mw-redirect" title="Reasons for not Eating Animal Food">Reasons for not Eating Animal Food</a></i> (1814)</li> <li><i><a href="/wiki/Moral_Inquiries_on_the_Situation_of_Man_and_of_Brutes" title="Moral Inquiries on the Situation of Man and of Brutes">Moral Inquiries on the Situation of Man and of Brutes</a></i> (1824)</li> <li><i><a href="/wiki/Nature%27s_Own_Book" class="mw-redirect" title="Nature's Own Book">Nature's Own Book</a></i> (1835)</li> <li><i><a href="/wiki/Fruits_and_Farinacea" title="Fruits and Farinacea">Fruits and Farinacea</a></i> (1845)</li> <li><i><a href="/wiki/The_Pleasure_Boat" title="The Pleasure Boat">The Pleasure Boat</a></i> (1845)</li> <li><i><a href="/wiki/The_Ethics_of_Diet" title="The Ethics of Diet">The Ethics of Diet</a></i> (1883)</li> <li><i><a href="/wiki/What_is_Vegetarianism%3F" title="What is Vegetarianism?">What is Vegetarianism?</a></i> (1886)</li> <li><i><a href="/wiki/Shelley%27s_Vegetarianism" title="Shelley's Vegetarianism">Shelley's Vegetarianism</a></i> (1891)</li> <li><i><a href="/wiki/Behind_the_Scenes_in_Slaughter-Houses" title="Behind the Scenes in Slaughter-Houses">Behind the Scenes in Slaughter-Houses</a></i> (1892)</li> <li><i><a href="/wiki/Why_I_Am_a_Vegetarian" title="Why I Am a Vegetarian">Why I Am a Vegetarian</a></i> (1895)</li> <li><i><a href="/wiki/Figs_or_Pigs%3F" title="Figs or Pigs?">Figs or Pigs?</a></i> (1896)</li> <li><i><a href="/wiki/Fifty_Years_of_Food_Reform" class="mw-redirect" title="Fifty Years of Food Reform">Fifty Years of Food Reform</a></i> (1898)</li> <li><i><a href="/wiki/Thirty-nine_Reasons_Why_I_Am_a_Vegetarian" title="Thirty-nine Reasons Why I Am a Vegetarian">Thirty-nine Reasons Why I Am a Vegetarian</a></i> (1903)</li> <li><i><a href="/wiki/The_Meat_Fetish" title="The Meat Fetish">The Meat Fetish</a></i> (1904)</li> <li><i><a href="/wiki/The_New_Ethics" title="The New Ethics">The New Ethics</a></i> (1907)</li> <li><i><a href="/wiki/A_Fleshless_Diet" class="mw-redirect" title="A Fleshless Diet">A Fleshless Diet</a></i> (1910)</li> <li><i><a href="/wiki/The_Benefits_of_Vegetarianism" title="The Benefits of Vegetarianism">The Benefits of Vegetarianism</a></i> (1927)</li> <li><i><a href="/wiki/Living_the_Good_Life" title="Living the Good Life">Living the Good Life</a></i> (1954)</li> <li><i><a href="/wiki/Ten_Talents_(cookbook)" title="Ten Talents (cookbook)">Ten Talents</a></i> (1968)</li> <li><i><a href="/wiki/Diet_for_a_Small_Planet" title="Diet for a Small Planet">Diet for a Small Planet</a></i> (1971)</li> <li><i><a href="/wiki/The_Vegetarian_Epicure" title="The Vegetarian Epicure">The Vegetarian Epicure</a></i> (1972)</li> <li><i><a href="/wiki/Moosewood_Restaurant" title="Moosewood Restaurant">Moosewood Collective Cookbooks</a></i> (1973)</li> <li><i><a href="/wiki/The_Farm_Vegetarian_Cookbook" title="The Farm Vegetarian Cookbook">The Farm Vegetarian Cookbook</a></i> (1975)</li> <li><i><a href="/wiki/Laurel%27s_Kitchen" title="Laurel's Kitchen">Laurel's Kitchen</a></i> (1976)</li> <li><i><a href="/wiki/Moosewood_Cookbook" title="Moosewood Cookbook">Moosewood Cookbook</a></i> (1977)</li> <li><i><a href="/wiki/Fit_for_Life" title="Fit for Life">Fit for Life</a></i> (1985)</li> <li><i><a href="/wiki/Diet_for_a_New_America" title="Diet for a New America">Diet for a New America</a></i> (1987)</li> <li><i><a href="/wiki/The_Sexual_Politics_of_Meat" title="The Sexual Politics of Meat">The Sexual Politics of Meat</a></i> (1990)</li> <li><i><a href="/wiki/Vegetarian_Cooking_for_Everyone" title="Vegetarian Cooking for Everyone">Vegetarian Cooking for Everyone</a></i> (1997)</li> <li><i><a href="/wiki/The_China_Study" title="The China Study">The China Study</a></i> (2005)</li> <li><i><a href="/wiki/Skinny_Bitch" title="Skinny Bitch">Skinny Bitch</a></i> (2005)</li> <li><i><a href="/wiki/Livestock%27s_Long_Shadow" title="Livestock's Long Shadow">Livestock's Long Shadow</a></i> (2006)</li> <li><i><a href="/wiki/The_Bloodless_Revolution_(book)" title="The Bloodless Revolution (book)">The Bloodless Revolution</a></i> (2006)</li> <li><i><a href="/wiki/Eating_Animals" title="Eating Animals">Eating Animals</a></i> (2009)</li> <li><i><a href="/wiki/Why_We_Love_Dogs,_Eat_Pigs,_and_Wear_Cows" title="Why We Love Dogs, Eat Pigs, and Wear Cows">Why We Love Dogs, Eat Pigs, and Wear Cows</a></i> (2009)</li> <li><i><a href="/wiki/The_Vegan_Studies_Project" title="The Vegan Studies Project">The Vegan Studies Project</a></i> (2015)</li> <li><i><a href="/wiki/Animal_(De)liberation" title="Animal (De)liberation">Animal (De)liberation</a></i> (2016)</li> <li><i><a href="/wiki/The_End_of_Animal_Farming" title="The End of Animal Farming">The End of Animal Farming</a></i> (2018)</li> <li><i><a href="/wiki/Vegetable_Kingdom:_The_Abundant_World_of_Vegan_Recipes" class="mw-redirect" title="Vegetable Kingdom: The Abundant World of Vegan Recipes">Vegetable Kingdom</a></i> (2020)</li> <li><i><a href="/wiki/Making_a_Stand_for_Animals" title="Making a Stand for Animals">Making a Stand for Animals</a></i> (2022)</li> <li><i><a href="/wiki/Meat_Atlas" title="Meat Atlas">Meat Atlas</a></i> (annual)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_vegan_media" class="mw-redirect" title="List of vegan media">Films and shows</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/The_Animals_Film" title="The Animals Film">The Animals Film</a></i> (1981)</li> <li><i><a href="/wiki/Diet_for_a_New_America_(film)" title="Diet for a New America (film)">Diet for a New America (film)</a></i> (1991)</li> <li><i><a href="/wiki/A_Cow_at_My_Table" title="A Cow at My Table">A Cow at My Table</a></i> (1998)</li> <li><i><a href="/wiki/Meet_Your_Meat" title="Meet Your Meat">Meet Your Meat</a></i> (2002)</li> <li><i><a href="/wiki/Post_Punk_Kitchen" title="Post Punk Kitchen">Post Punk Kitchen</a></i> (2003–2005)</li> <li><i><a href="/wiki/Peaceable_Kingdom_(film)" title="Peaceable Kingdom (film)">Peaceable Kingdom</a></i> (2004)</li> <li><i><a href="/wiki/Earthlings_(film)" title="Earthlings (film)">Earthlings</a></i> (2005)</li> <li><i><a href="/wiki/A_Sacred_Duty" title="A Sacred Duty">A Sacred Duty</a></i> (2007)</li> <li><i><a href="/wiki/Fat,_Sick_and_Nearly_Dead" title="Fat, Sick and Nearly Dead">Fat, Sick and Nearly Dead</a></i> (2010)</li> <li><i><a href="/wiki/Planeat" title="Planeat">Planeat</a></i> (2010)</li> <li><i><a href="/wiki/Forks_Over_Knives" title="Forks Over Knives">Forks Over Knives</a></i> (2011)</li> <li><i><a href="/wiki/Vegucated" title="Vegucated">Vegucated</a></i> (2011)</li> <li><i><a href="/wiki/Live_and_Let_Live_(2013_film)" title="Live and Let Live (2013 film)">Live and Let Live</a></i> (2013)</li> <li><i><a href="/wiki/Cowspiracy" title="Cowspiracy">Cowspiracy</a></i> (2014)</li> <li><i><a href="/wiki/PlantPure_Nation" title="PlantPure Nation">PlantPure Nation</a></i> (2015)</li> <li><i><a href="/wiki/What_the_Health" title="What the Health">What the Health</a></i> (2017)</li> <li><i><a href="/wiki/Carnage_(2017_film)" title="Carnage (2017 film)">Carnage</a></i> (2017)</li> <li><i><a href="/wiki/Dominion_(2018_film)" title="Dominion (2018 film)">Dominion</a></i> (2018)</li> <li><i><a href="/wiki/Eating_You_Alive" title="Eating You Alive">Eating You Alive</a></i> (2018)</li> <li><i><a href="/wiki/The_Game_Changers" title="The Game Changers">The Game Changers</a></i> (2018)</li> <li><i><a href="/wiki/Maa_Ka_Doodh" title="Maa Ka Doodh">Maa Ka Doodh</a></i> (2023)</li> <li><i><a href="/wiki/You_Are_What_You_Eat:_A_Twin_Experiment" title="You Are What You Eat: A Twin Experiment">You Are What You Eat: A Twin Experiment</a></i> (2024)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Magazines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Naked_Food" title="Naked Food">Naked Food</a></i></li> <li><i><a href="/wiki/Satya_(magazine)" title="Satya (magazine)">Satya</a></i></li> <li><i><a href="/wiki/Vegetarian_Times" title="Vegetarian Times">Vegetarian Times</a></i></li> <li><i><a href="/wiki/VegNews" title="VegNews">VegNews</a></i></li> <li><i><a href="/wiki/The_Animals%27_Agenda" class="mw-redirect" title="The Animals' Agenda">The Animals' Agenda</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Academics, <br />activists, <br />authors, <br />physicians</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;">Vegan</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elisa_Aaltola" title="Elisa Aaltola">Elisa Aaltola</a></li> <li><a href="/wiki/Carol_J._Adams" title="Carol J. Adams">Carol J. Adams</a></li> <li><a href="/wiki/Suzanne_M._Babich" title="Suzanne M. Babich">Suzanne M. Babich</a></li> <li><a href="/wiki/Martin_Balluch" title="Martin Balluch">Martin Balluch</a></li> <li><a href="/wiki/Neal_D._Barnard" title="Neal D. Barnard">Neal D. Barnard</a></li> <li><a href="/wiki/David_Benatar" title="David Benatar">David Benatar</a></li> <li><a href="/wiki/Steven_Best" title="Steven Best">Steven Best</a></li> <li><a href="/wiki/Yves_Bonnardel" title="Yves Bonnardel">Yves Bonnardel</a></li> <li><a href="/wiki/Will_Bonsall" title="Will Bonsall">Will Bonsall</a></li> <li><a href="/wiki/Will_Bulsiewicz" title="Will Bulsiewicz">Will Bulsiewicz</a></li> <li><a href="/wiki/Georges_Butaud" title="Georges Butaud">Georges Butaud</a></li> <li><a href="/wiki/Jodey_Castricano" title="Jodey Castricano">Jodey Castricano</a></li> <li><a href="/wiki/T._Colin_Campbell" title="T. Colin Campbell">T. Colin Campbell</a></li> <li><a href="/wiki/Robert_Cook_(vegan)" title="Robert Cook (vegan)">Robert Cook</a></li> <li><a href="/wiki/Brenda_Davis" title="Brenda Davis">Brenda Davis</a></li> <li><a href="/wiki/Garth_Davis_(surgeon)" title="Garth Davis (surgeon)">Garth Davis</a></li> <li><a href="/wiki/Jan_Deckers" title="Jan Deckers">Jan Deckers</a></li> <li><a href="/wiki/Alan_Desmond" title="Alan Desmond">Alan Desmond</a></li> <li><a href="/wiki/Freya_Dinshah" title="Freya Dinshah">Freya Dinshah</a></li> <li><a href="/wiki/H._Jay_Dinshah" title="H. Jay Dinshah">H. Jay Dinshah</a></li> <li><a href="/wiki/George_Dornbusch" title="George Dornbusch">George Dornbusch</a></li> <li><a href="/wiki/Mylan_Engel" title="Mylan Engel">Mylan Engel</a></li> <li><a href="/wiki/Caldwell_Esselstyn" title="Caldwell Esselstyn">Caldwell Esselstyn</a></li> <li><a href="/wiki/Gary_L._Francione" title="Gary L. Francione">Gary L. Francione</a></li> <li><a href="/wiki/Joel_Fuhrman" title="Joel Fuhrman">Joel Fuhrman</a></li> <li><a href="/wiki/Kristi_Funk" title="Kristi Funk">Kristi Funk</a></li> <li><a href="/wiki/Val%C3%A9ry_Giroux" title="Valéry Giroux">Valéry Giroux</a></li> <li><a href="/wiki/Lewis_Gompertz" title="Lewis Gompertz">Lewis Gompertz</a></li> <li><a href="/wiki/Michael_Greger" title="Michael Greger">Michael Greger</a></li> <li><a href="/wiki/A._Breeze_Harper" title="A. Breeze Harper">A. Breeze Harper</a></li> <li><a href="/wiki/Oscar_Horta" title="Oscar Horta">Oscar Horta</a></li> <li><a href="/wiki/Melanie_Joy" title="Melanie Joy">Melanie Joy</a></li> <li><a href="/wiki/Joel_Kahn" title="Joel Kahn">Joel Kahn</a></li> <li><a href="/wiki/Avery_Yale_Kamila" title="Avery Yale Kamila">Avery Yale Kamila</a></li> <li><a href="/wiki/Michael_Klaper" title="Michael Klaper">Michael Klaper</a></li> <li><a href="/wiki/Aph_Ko" title="Aph Ko">Aph Ko</a></li> <li><a href="/wiki/Renan_Larue" title="Renan Larue">Renan Larue</a></li> <li><a href="/wiki/Maxwell_G._Lee" title="Maxwell G. Lee">Maxwell G. Lee</a></li> <li><a href="/wiki/Thomas_Lepeltier" title="Thomas Lepeltier">Thomas Lepeltier</a></li> <li><a href="/wiki/Howard_Lyman" title="Howard Lyman">Howard Lyman</a></li> <li><a href="/wiki/Al-Ma%27arri" title="Al-Ma'arri">Al-Ma'arri</a></li> <li><a href="/wiki/Reed_Mangels" title="Reed Mangels">Reed Mangels</a></li> <li><a href="/wiki/John_A._McDougall" title="John A. McDougall">John A. McDougall</a></li> <li><a href="/wiki/James_E._McWilliams" title="James E. McWilliams">James E. McWilliams</a></li> <li><a href="/wiki/Vesanto_Melina" title="Vesanto Melina">Vesanto Melina</a></li> <li><a href="/wiki/Gemma_Newman" title="Gemma Newman">Gemma Newman</a></li> <li><a href="/wiki/David_Nibert" title="David Nibert">David Nibert</a></li> <li><a href="/wiki/Jack_Norris_(activist)" title="Jack Norris (activist)">Jack Norris</a></li> <li><a href="/wiki/David_Olivier" title="David Olivier">David Olivier</a></li> <li><a href="/wiki/David_Pearce_(philosopher)" title="David Pearce (philosopher)">David Pearce</a></li> <li><a href="/wiki/Emelia_Quinn" title="Emelia Quinn">Emelia Quinn</a></li> <li><a href="/wiki/Tom_Regan" title="Tom Regan">Tom Regan</a></li> <li><a href="/wiki/J%C3%A9r%C3%B4me_Segal" title="Jérôme Segal">Jérôme Segal</a></li> <li><a href="/wiki/Peter_Singer" title="Peter Singer">Peter Singer</a></li> <li><a href="/wiki/David_Sztybel" title="David Sztybel">David Sztybel</a></li> <li><a href="/wiki/Sunaura_Taylor" title="Sunaura Taylor">Sunaura Taylor</a></li> <li><a href="/wiki/Richard_Twine_(sociologist)" title="Richard Twine (sociologist)">Richard Twine</a></li> <li><a href="/wiki/Kim_A._Williams" title="Kim A. Williams">Kim A. Williams</a></li> <li><a href="/wiki/Corey_Lee_Wrenn" title="Corey Lee Wrenn">Corey Lee Wrenn</a></li> <li><a href="/wiki/Laura_Wright_(literary_scholar)" title="Laura Wright (literary scholar)">Laura Wright</a></li> <li><a href="/wiki/Sophie_Za%C3%AFkowska" title="Sophie Zaïkowska">Sophie Zaïkowska</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6.5em;font-weight:normal;">Vegetarian</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Phyllis_B._Acosta" title="Phyllis B. Acosta">Phyllis B. Acosta</a></li> <li><a href="/wiki/William_Alcott" title="William Alcott">William Alcott</a></li> <li><a href="/wiki/Bertrand_P._Allinson" title="Bertrand P. Allinson">Bertrand P. Allinson</a></li> <li><a href="/wiki/Thomas_Allinson" title="Thomas Allinson">Thomas Allinson</a></li> <li><a href="/wiki/Charles_R._Attwood" title="Charles R. Attwood">Charles R. Attwood</a></li> <li><a href="/wiki/William_Axon" class="mw-redirect" title="William Axon">William Axon</a></li> <li><a href="/wiki/Eduard_Baltzer" title="Eduard Baltzer">Eduard Baltzer</a></li> <li><a href="/wiki/H._S._Bathgate" title="H. S. Bathgate">H. S. Bathgate</a></li> <li><a href="/wiki/Horace_A._Barrows" title="Horace A. Barrows">Horace A. Barrows</a></li> <li><a href="/wiki/Geoffrey_Barstow" title="Geoffrey Barstow">Geoffrey Barstow</a></li> <li><a href="/wiki/Sidney_H._Beard" title="Sidney H. Beard">Sidney H. Beard</a></li> <li><a href="/wiki/George_Bedborough" title="George Bedborough">George Bedborough</a></li> <li><a href="/wiki/Ernest_Bell_(animal_rights_activist)" class="mw-redirect" title="Ernest Bell (animal rights activist)">Ernest Bell</a></li> <li><a href="/wiki/Robert_Bell_(physician)" title="Robert Bell (physician)">Robert Bell</a></li> <li><a href="/wiki/Ragnar_Berg" title="Ragnar Berg">Ragnar Berg</a></li> <li><a href="/wiki/Rynn_Berry" title="Rynn Berry">Rynn Berry</a></li> <li><a href="/wiki/Maximilian_Bircher-Benner" title="Maximilian Bircher-Benner">Maximilian Bircher-Benner</a></li> <li><a href="/wiki/George_Black_(physician)" title="George Black (physician)">George Black</a></li> <li><a href="/wiki/Ernest_Bonnejoy" title="Ernest Bonnejoy">Ernest Bonnejoy</a></li> <li><a href="/wiki/Lucius_Duncan_Bulkley" title="Lucius Duncan Bulkley">Lucius Duncan Bulkley</a></li> <li><a href="/wiki/J._L._Buttner" title="J. L. Buttner">J. L. Buttner</a></li> <li><a href="/wiki/Paul_Carton" title="Paul Carton">Paul Carton</a></li> <li><a href="/wiki/Job_Caudwell" title="Job Caudwell">Job Caudwell</a></li> <li><a href="/wiki/James_Clark_(Bible_Christian)" title="James Clark (Bible Christian)">James Clark</a></li> <li><a href="/wiki/George_Cheyne_(physician)" title="George Cheyne (physician)">George Cheyne</a></li> <li><a href="/wiki/Henry_S._Clubb" title="Henry S. Clubb">Henry S. Clubb</a></li> <li><a href="/wiki/Antonio_Cocchi" title="Antonio Cocchi">Antonio Cocchi</a></li> <li><a href="/wiki/Edwin_Collier" title="Edwin Collier">Edwin Collier</a></li> <li><a href="/wiki/Lenna_F._Cooper" title="Lenna F. Cooper">Lenna F. Cooper</a></li> <li><a href="/wiki/Dani%C3%ABl_de_Clercq" title="Daniël de Clercq">Daniël de Clercq</a></li> <li><a href="/wiki/Georges_Danjou" title="Georges Danjou">Georges Danjou</a></li> <li><a href="/wiki/Daniel_Dombrowski" title="Daniel Dombrowski">Daniel Dombrowski</a></li> <li><a href="/wiki/James_Elmslie_Duncan" title="James Elmslie Duncan">James Elmslie Duncan</a></li> <li><a href="/wiki/Eknath_Easwaran" title="Eknath Easwaran">Eknath Easwaran</a></li> <li><a href="/wiki/T._Forster" title="T. Forster">T. Forster</a></li> <li><a href="/wiki/Charles_W._Forward" title="Charles W. Forward">Charles W. Forward</a></li> <li><a href="/wiki/Michael_Allen_Fox" title="Michael Allen Fox">Michael Allen Fox</a></li> <li><a href="/wiki/Peter_Foxcroft" title="Peter Foxcroft">Peter Foxcroft</a></li> <li><a href="/wiki/Greta_Gaard" title="Greta Gaard">Greta Gaard</a></li> <li><a href="/wiki/Mahatma_Gandhi" title="Mahatma Gandhi">Mahatma Gandhi</a></li> <li><a href="/wiki/Narasinh_Narayan_Godbole" title="Narasinh Narayan Godbole">Narasinh Narayan Godbole</a></li> <li><a href="/wiki/Jules_Grand" title="Jules Grand">Jules Grand</a></li> <li><a href="/wiki/Jeremiah_Hacker" title="Jeremiah Hacker">Jeremiah Hacker</a></li> <li><a href="/wiki/John_Haddon" title="John Haddon">John Haddon</a></li> <li><a href="/wiki/Walter_Hadwen" title="Walter Hadwen">Walter Hadwen</a></li> <li><a href="/wiki/Alexander_Haig_(physician)" title="Alexander Haig (physician)">Alexander Haig</a></li> <li><a href="/wiki/Edward_Hare" title="Edward Hare">Edward Hare</a></li> <li><a href="/wiki/George_Harrison" title="George Harrison">George Harrison</a></li> <li><a href="/wiki/William_Harvey_(Bible_Christian)" title="William Harvey (Bible Christian)">William Harvey</a></li> <li><a href="/wiki/Philippe_Hecquet" title="Philippe Hecquet">Philippe Hecquet</a></li> <li><a href="/wiki/Brian_Hines" title="Brian Hines">Brian Hines</a></li> <li><a href="/wiki/Martin_Luther_Holbrook" title="Martin Luther Holbrook">Martin Luther Holbrook</a></li> <li><a href="/wiki/Isaac_Jennings" title="Isaac Jennings">Isaac Jennings</a></li> <li><a href="/wiki/John_Harvey_Kellogg" title="John Harvey Kellogg">John Harvey Kellogg</a></li> <li><a href="/wiki/Norman_Kerr" title="Norman Kerr">Norman Kerr</a></li> <li><a href="/wiki/Daniel_H._Kress" title="Daniel H. Kress">Daniel H. Kress</a></li> <li><a href="/wiki/William_Lambe_(physician)" title="William Lambe (physician)">William Lambe</a></li> <li><a href="/wiki/W._R._C._Latson" title="W. R. C. Latson">W. R. C. Latson</a></li> <li><a href="/wiki/Elmer_Lee" title="Elmer Lee">Elmer Lee</a></li> <li><a href="/wiki/Susan_M._Levin" title="Susan M. Levin">Susan M. Levin</a></li> <li><a href="/wiki/Andrew_Linzey" title="Andrew Linzey">Andrew Linzey</a></li> <li><a href="/wiki/Clair_Linzey" title="Clair Linzey">Clair Linzey</a></li> <li><a href="/wiki/Jacques_de_Marquette" title="Jacques de Marquette">Jacques de Marquette</a></li> <li><a href="/wiki/Alice_Garrett_Marsh" title="Alice Garrett Marsh">Alice Garrett Marsh</a></li> <li><a href="/wiki/Paul_McCartney" title="Paul McCartney">Paul McCartney</a></li> <li><a href="/wiki/Stella_McCartney" title="Stella McCartney">Stella McCartney</a></li> <li><a href="/wiki/Elmer_McCollum" title="Elmer McCollum">Elmer McCollum</a></li> <li><a href="/wiki/William_Metcalfe" title="William Metcalfe">William Metcalfe</a></li> <li><a href="/wiki/Eli_Peck_Miller" title="Eli Peck Miller">Eli Peck Miller</a></li> <li><a href="/wiki/Harry_Willis_Miller" title="Harry Willis Miller">Harry Willis Miller</a></li> <li><a href="/wiki/J._Howard_Moore" title="J. Howard Moore">J. Howard Moore</a></li> <li><a href="/wiki/Reuben_D._Mussey" title="Reuben D. Mussey">Reuben D. Mussey</a></li> <li><a href="/wiki/Helen_Nearing" title="Helen Nearing">Helen Nearing</a></li> <li><a href="/wiki/Scott_Nearing" title="Scott Nearing">Scott Nearing</a></li> <li><a href="/wiki/Francis_William_Newman" title="Francis William Newman">Francis William Newman</a></li> <li><a href="/wiki/R._E._O%27Callaghan" title="R. E. O'Callaghan">R. E. O'Callaghan</a></li> <li><a href="/wiki/Josiah_Oldfield" title="Josiah Oldfield">Josiah Oldfield</a></li> <li><a href="/wiki/Dean_Ornish" title="Dean Ornish">Dean Ornish</a></li> <li><a href="/wiki/Felix_Ortt" title="Felix Ortt">Felix Ortt</a></li> <li><a href="/wiki/Cyril_V._Pink" title="Cyril V. Pink">Cyril V. Pink</a></li> <li><a href="/wiki/A._C._Bhaktivedanta_Swami_Prabhupada" title="A. C. Bhaktivedanta Swami Prabhupada">A. C. Bhaktivedanta Swami Prabhupada</a></li> <li><a href="/wiki/Rod_Preece" title="Rod Preece">Rod Preece</a></li> <li><a href="/wiki/James_Rachels" title="James Rachels">James Rachels</a></li> <li><a href="/wiki/Ulma_Doyle_Register" title="Ulma Doyle Register">Ulma Doyle Register</a></li> <li><a href="/wiki/Kenneth_Romanes" title="Kenneth Romanes">Kenneth Romanes</a></li> <li><a href="/wiki/Rollo_Russell" title="Rollo Russell">Rollo Russell</a></li> <li><a href="/wiki/Henry_Stephens_Salt" title="Henry Stephens Salt">Henry Stephens Salt</a></li> <li><a href="/wiki/Johan_Lindstr%C3%B6m_Saxon" title="Johan Lindström Saxon">Johan Lindström Saxon</a></li> <li><a href="/wiki/James_Scholefield_(Bible_Christian)" title="James Scholefield (Bible Christian)">James Scholefield</a></li> <li><a href="/wiki/Richard_H._Schwartz" title="Richard H. Schwartz">Richard H. Schwartz</a></li> <li><a href="/wiki/W._B._Shearn" title="W. B. Shearn">W. B. Shearn</a></li> <li><a href="/wiki/James_Simpson_(Bible_Christian)" title="James Simpson (Bible Christian)">James Simpson</a></li> <li><a href="/wiki/Ernest_Lester_Smith" title="Ernest Lester Smith">Ernest Lester Smith</a></li> <li><a href="/wiki/William_O._Stephens" title="William O. Stephens">William O. Stephens</a></li> <li><a href="/wiki/Alan_Stoddard" title="Alan Stoddard">Alan Stoddard</a></li> <li><a href="/wiki/Russell_Thacher_Trall" title="Russell Thacher Trall">Russell Thacher Trall</a></li> <li><a href="/wiki/Frederick_Towgood" title="Frederick Towgood">Frederick Towgood</a></li> <li><a href="/wiki/Sidney_Trist" title="Sidney Trist">Sidney Trist</a></li> <li><a href="/wiki/Thiruvalluvar" title="Thiruvalluvar">Valluvar</a></li> <li><a href="/wiki/Emil_Weilsh%C3%A4user" title="Emil Weilshäuser">Emil Weilshäuser</a></li> <li><a href="/wiki/Ellen_G._White" title="Ellen G. White">Ellen G. White</a></li> <li><a href="/wiki/Severin_Wielobycki" title="Severin Wielobycki">Severin Wielobycki</a></li> <li><a href="/wiki/Howard_Williams_(humanitarian)" title="Howard Williams (humanitarian)">Howard Williams</a></li> <li><a href="/wiki/Frank_Wokes" title="Frank Wokes">Frank Wokes</a></li> <li><a href="/wiki/W._A._Sibly" title="W. A. Sibly">W. A. Sibly</a></li> <li><a href="/wiki/Jon_Wynne-Tyson" title="Jon Wynne-Tyson">Jon Wynne-Tyson</a></li> <li><a href="/wiki/Tzachi_Zamir" title="Tzachi Zamir">Tzachi Zamir</a></li> <li><a href="/wiki/Kathleen_Keen_Zolber" title="Kathleen Keen Zolber">Kathleen Keen Zolber</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Chefs and<br />cookbook authors</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pamela_Anderson" title="Pamela Anderson">Pamela Anderson</a></li> <li><a href="/wiki/Nava_Atlas" title="Nava Atlas">Nava Atlas</a></li> <li><a href="/wiki/Mayim_Bialik" title="Mayim Bialik">Mayim Bialik</a></li> <li><a href="/wiki/Carleigh_Bodrug" title="Carleigh Bodrug">Carleigh Bodrug</a></li> <li><a href="/wiki/Gypsy_Boots" title="Gypsy Boots">Gypsy Boots</a></li> <li><a href="/wiki/BOSH!" title="BOSH!">BOSH!</a></li> <li><a href="/wiki/Martha_Brotherton" title="Martha Brotherton">Martha Brotherton</a></li> <li><a href="/wiki/Edward_Espe_Brown" title="Edward Espe Brown">Edward Espe Brown</a></li> <li><a href="/wiki/Tabitha_Brown_(actress)" title="Tabitha Brown (actress)">Tabitha Brown (actress)</a></li> <li><a href="/wiki/Suzy_Amis_Cameron" title="Suzy Amis Cameron">Suzy Amis Cameron</a></li> <li><a href="/wiki/Hannah_Che" title="Hannah Che">Hannah Che</a></li> <li><a href="/wiki/Pinky_Cole" title="Pinky Cole">Pinky Cole</a></li> <li><a href="/wiki/Chloe_Coscarelli" title="Chloe Coscarelli">Chloe Coscarelli</a></li> <li><a href="/wiki/Yamuna_Devi" title="Yamuna Devi">Yamuna Devi</a></li> <li><a href="/wiki/Sue_Donaldson" title="Sue Donaldson">Sue Donaldson</a></li> <li><a href="/wiki/Crescent_Dragonwagon" title="Crescent Dragonwagon">Crescent Dragonwagon</a></li> <li><a href="/wiki/Rose_Elliot" title="Rose Elliot">Rose Elliot</a></li> <li><a href="/wiki/Rip_Esselstyn" title="Rip Esselstyn">Rip Esselstyn</a></li> <li><a href="/wiki/Toni_Fiore" title="Toni Fiore">Toni Fiore</a></li> <li><a href="/wiki/Carol_Lee_Flinders" title="Carol Lee Flinders">Carol Lee Flinders</a></li> <li><a href="/wiki/Alexis_Gauthier" title="Alexis Gauthier">Alexis Gauthier</a></li> <li><a href="/wiki/Dick_Gregory" title="Dick Gregory">Dick Gregory</a></li> <li><a href="/wiki/Richa_Hingle" title="Richa Hingle">Richa Hingle</a></li> <li><a href="/wiki/Madhur_Jaffrey" title="Madhur Jaffrey">Madhur Jaffrey</a></li> <li><a href="/wiki/Mollie_Katzen" title="Mollie Katzen">Mollie Katzen</a></li> <li><a href="/wiki/Frances_Moore_Lapp%C3%A9" title="Frances Moore Lappé">Frances Moore Lappé</a></li> <li><a href="/wiki/Deborah_Madison" title="Deborah Madison">Deborah Madison</a></li> <li><a href="/wiki/Linda_McCartney" title="Linda McCartney">Linda McCartney</a></li> <li><a href="/wiki/Mary_McCartney" title="Mary McCartney">Mary McCartney</a></li> <li><a href="/wiki/Hetty_Lui_McKinnon" title="Hetty Lui McKinnon">Hetty Lui McKinnon</a></li> <li><a href="/wiki/Tracye_McQuirter" title="Tracye McQuirter">Tracye McQuirter</a></li> <li><a href="/wiki/Joanne_Lee_Molinaro" title="Joanne Lee Molinaro">Joanne Lee Molinaro</a></li> <li><a href="/wiki/Moosewood_Restaurant" title="Moosewood Restaurant">Moosewood Collective</a></li> <li><a href="/wiki/Charity_Morgan" title="Charity Morgan">Charity Morgan</a></li> <li><a href="/wiki/Isa_Chandra_Moskowitz" title="Isa Chandra Moskowitz">Isa Chandra Moskowitz</a></li> <li><a href="/wiki/Bawa_Muhaiyaddeen" title="Bawa Muhaiyaddeen">Bawa Muhaiyaddeen</a></li> <li><a href="/wiki/Gaz_Oakley" title="Gaz Oakley">Gaz Oakley</a></li> <li><a href="/wiki/Colleen_Patrick-Goudreau" title="Colleen Patrick-Goudreau">Colleen Patrick-Goudreau</a></li> <li><a href="/wiki/Mathew_Pritchard" title="Mathew Pritchard">Mathew Pritchard</a></li> <li><a href="/wiki/Swami_Satchidananda_Saraswati" title="Swami Satchidananda Saraswati">Satchidananda Saraswati</a></li> <li><a href="/wiki/Derek_Sarno" title="Derek Sarno">Derek Sarno</a></li> <li><a href="/wiki/Miyoko_Schinner" title="Miyoko Schinner">Miyoko Schinner</a></li> <li><a href="/wiki/Alicia_Silverstone" title="Alicia Silverstone">Alicia Silverstone</a></li> <li><a href="/wiki/Hannah_Sunderani" title="Hannah Sunderani">Hannah Sunderani</a></li> <li><a href="/wiki/Bryant_Terry" title="Bryant Terry">Bryant Terry</a></li> <li><a href="/wiki/Anna_Thomas" title="Anna Thomas">Anna Thomas</a></li> <li><a href="/wiki/Haile_Thomas" title="Haile Thomas">Haile Thomas</a></li> <li><a href="/wiki/Lauren_Toyota" title="Lauren Toyota">Lauren Toyota</a></li> <li><a href="/wiki/Jeeca_Uy" title="Jeeca Uy">Jeeca Uy</a></li> <li><a href="/wiki/Umberto_Veronesi" title="Umberto Veronesi">Umberto Veronesi</a></li> <li><a href="/wiki/Nisha_Vora" title="Nisha Vora">Nisha Vora</a></li> <li><a href="/wiki/Alan_Wakeman_(author)" title="Alan Wakeman (author)">Alan Wakeman</a></li> <li><a href="/wiki/Joe_Yonan" title="Joe Yonan">Joe Yonan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Restaurants</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ben_%26_Esther%27s_Vegan_Jewish_Deli" title="Ben & Esther's Vegan Jewish Deli">Ben & Esther's Vegan Jewish Deli</a></li> <li><a href="/wiki/Cinnaholic" title="Cinnaholic">Cinnaholic</a></li> <li><a href="/wiki/Crossroads_Kitchen" title="Crossroads Kitchen">Crossroads Kitchen</a></li> <li><a href="/wiki/Green_Elephant_Vegetarian_Bistro" title="Green Elephant Vegetarian Bistro">Green Elephant Vegetarian Bistro</a></li> <li><a href="/wiki/Greens_Restaurant" title="Greens Restaurant">Greens Restaurant</a></li> <li><a href="/wiki/Hiltl_Restaurant" title="Hiltl Restaurant">Hiltl Restaurant</a></li> <li><a href="/wiki/Little_Pine_(restaurant)" title="Little Pine (restaurant)">Little Pine (restaurant)</a></li> <li><a href="/wiki/Moosewood_Restaurant" title="Moosewood Restaurant">Moosewood Restaurant</a></li> <li><a href="/wiki/Purezza" title="Purezza">Purezza</a></li> <li><a href="/wiki/Slutty_Vegan" title="Slutty Vegan">Slutty Vegan</a></li> <li><a href="/wiki/Souley_Vegan" title="Souley Vegan">Souley Vegan</a></li> <li><a href="/wiki/The_Sound_Lounge,_London" title="The Sound Lounge, London">The Sound Lounge, London</a></li> <li><a href="/wiki/Veggie_Galaxy" title="Veggie Galaxy">Veggie Galaxy</a></li> <li><a href="/wiki/Veggie_Grill" title="Veggie Grill">Veggie Grill</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Former restaurants</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cranks_(restaurant)" title="Cranks (restaurant)">Cranks (restaurant)</a></li> <li><a href="/wiki/Food_for_Thought_(restaurant)" title="Food for Thought (restaurant)">Food for Thought (restaurant)</a></li> <li><a href="/wiki/InSpiral_Lounge" title="InSpiral Lounge">InSpiral Lounge</a></li> <li><a href="/wiki/Lentil_as_Anything" title="Lentil as Anything">Lentil as Anything</a></li> <li><a href="/wiki/Minerva_Caf%C3%A9" title="Minerva Café">Minerva Café</a></li> <li><a href="/wiki/New_Riverside_Cafe" title="New Riverside Cafe">New Riverside Cafe</a></li> <li><a href="/wiki/Nix_(restaurant)" title="Nix (restaurant)">Nix (restaurant)</a></li> <li><a href="/wiki/Penny_Cafeteria" title="Penny Cafeteria">Penny Cafeteria</a></li> <li><a href="/wiki/Pink_Peacock" title="Pink Peacock">Pink Peacock</a></li> <li><a href="/wiki/The_Hollow_Reed" title="The Hollow Reed">The Hollow Reed</a></li> <li><a href="/wiki/The_Pitman_Vegetarian_Hotel" title="The Pitman Vegetarian Hotel">The Pitman Vegetarian Hotel</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Vegetarian_and_vegan_symbolism" title="Vegetarian and vegan symbolism">Vegetarian and vegan symbolism</a></li> <li><a href="/wiki/Juice_fasting" title="Juice fasting">Juice fasting</a></li> <li><a href="/wiki/Vegetarian_and_vegan_dog_diet" title="Vegetarian and vegan dog diet">Vegetarian and vegan dog diet</a></li> <li><a href="/wiki/Vegaphobia" title="Vegaphobia">Vegaphobia</a></li> <li><a href="/wiki/Plant-based_diet" title="Plant-based diet">Plant-based diet</a></li> <li><a href="/wiki/Plant-based_action_plan" title="Plant-based action plan">Plant-based action plan</a></li> <li><a href="/wiki/Sustainable_diet" title="Sustainable diet">Sustainable diet</a> <ul><li><a href="/wiki/Low-carbon_diet" title="Low-carbon diet">Low-carbon</a></li> <li><a href="/wiki/Planetary_health_diet" title="Planetary health diet">Planetary health</a></li></ul></li> <li><a href="/wiki/Flexitarianism" title="Flexitarianism">Flexitarianism</a> <ul><li><a href="/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li> <li><a href="/wiki/Pollotarianism" title="Pollotarianism">Pollotarianism</a></li> <li><a href="/wiki/William_Shurtleff" title="William Shurtleff">William Shurtleff</a> and <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Akiko Aoyagi</a> (The Book of Tofu)</li></ul></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"></div><div role="navigation" class="navbox" aria-labelledby="Coconut" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Coconut" title="Template:Coconut"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Coconut" title="Template talk:Coconut"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Coconut" title="Special:EditPage/Template:Coconut"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Coconut" style="font-size:114%;margin:0 4em"><a href="/wiki/Coconut" title="Coconut">Coconut</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Coconut_production" title="Category:Coconut production">Production</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coconut_production_in_Brazil" title="Coconut production in Brazil">Brazil</a></li> <li><a href="/wiki/Coconut_production_in_India" title="Coconut production in India">India</a></li> <li><a href="/wiki/Coconut_production_in_Indonesia" title="Coconut production in Indonesia">Indonesia</a></li> <li><a href="/wiki/Coconut_production_in_Kerala" title="Coconut production in Kerala">Kerala</a></li> <li><a href="/wiki/Coconut_production_in_Mexico" title="Coconut production in Mexico">Mexico</a></li> <li><a href="/wiki/Coconut_production_in_Niue" title="Coconut production in Niue">Niue</a></li> <li><a href="/wiki/Coconut_production_in_the_Philippines" title="Coconut production in the Philippines">Philippines</a></li> <li><a href="/wiki/Coconut_production_in_Sri_Lanka" title="Coconut production in Sri Lanka">Sri Lanka</a></li> <li><a href="/wiki/Coconut_production_in_Thailand" title="Coconut production in Thailand">Thailand</a></li> <li><a href="/wiki/Coconut_production_in_Vietnam" title="Coconut production in Vietnam">Vietnam</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="6" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Brokencoconut.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Brokencoconut.jpg/70px-Brokencoconut.jpg" decoding="async" width="70" height="57" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Brokencoconut.jpg/105px-Brokencoconut.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/Brokencoconut.jpg/140px-Brokencoconut.jpg 2x" data-file-width="2839" data-file-height="2303" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Creamed_coconut" title="Creamed coconut">Butter</a></li> <li><a href="/wiki/Cadjan" title="Cadjan">Cadjan</a></li> <li><a href="/wiki/Coir" title="Coir">Coir</a></li> <li><a href="/wiki/Copra" title="Copra">Copra</a></li> <li><a href="/wiki/Cream_of_coconut" class="mw-redirect" title="Cream of coconut">Cream of coconut</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Jam</a></li> <li><a href="/wiki/Coconut_cup" title="Coconut cup">Coconut cup</a></li> <li><a href="/wiki/Coco_chocolatero" title="Coco chocolatero">Coco chocolatero</a></li> <li><a href="/wiki/Coconut_jewelry" title="Coconut jewelry">Jewelry</a></li> <li><a href="/wiki/Lat%C3%ADk" class="mw-redirect" title="Latík">Latík</a></li> <li><a href="/wiki/Macapuno" title="Macapuno">Macapuno</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Milk</a></li> <li><a href="/wiki/Coconut_milk_beverage" class="mw-redirect" title="Coconut milk beverage">Milk beverage</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Coconut_oil" title="Coconut oil">Oil</a></li> <li><a href="/wiki/Coconut_milk_powder" title="Coconut milk powder">Powder</a></li> <li><a href="/wiki/Coconut_skim_milk" class="mw-redirect" title="Coconut skim milk">Skim milk</a></li> <li><a href="/wiki/Sprouted_coconut" title="Sprouted coconut">Sprouted coconut</a></li> <li><a href="/wiki/Coconut_sugar" title="Coconut sugar">Sugar</a></li> <li><a class="mw-selflink-fragment" href="#Tempe_bongkrèk">Tempe bongkrèk</a></li> <li><a href="/wiki/Coconut_timber" title="Coconut timber">Timber</a></li> <li><a href="/wiki/Coconut_vinegar" class="mw-redirect" title="Coconut vinegar">Vinegar</a></li> <li><a href="/wiki/Coconut_water" title="Coconut water">Water</a></li> <li><a href="/wiki/Palm_wine" title="Palm wine">Wine</a> (<a href="/wiki/Arrack" title="Arrack">Arrack</a>)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_coconut_dishes" title="List of coconut dishes">List of coconut dishes</a></li> <li><a href="/wiki/List_of_dishes_made_using_coconut_milk" title="List of dishes made using coconut milk">List of dishes made using coconut milk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_coconut_palm_diseases" title="List of coconut palm diseases">Diseases</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Sago_worm" class="mw-redirect" title="Sago worm">Sago worm</a></i></li> <li><i><a href="/wiki/Bipolaris_incurvata" title="Bipolaris incurvata">Bipolaris incurvata</a></i></li> <li><i><a href="/wiki/Botryosphaeria_cocogena" title="Botryosphaeria cocogena">Botryosphaeria cocogena</a></i></li> <li><i><a href="/wiki/Bursaphelenchus_cocophilus" title="Bursaphelenchus cocophilus">Bursaphelenchus cocophilus</a></i></li> <li><a href="/wiki/Cadang-cadang" title="Cadang-cadang">Cadang-cadang</a></li> <li><i><a href="/wiki/Capnodium_footii" title="Capnodium footii">Capnodium footii</a></i></li> <li><i><a href="/wiki/Cephaleuros_virescens" title="Cephaleuros virescens">Cephaleuros virescens</a></i></li> <li><i><a href="/wiki/Corticium_penicillatum" title="Corticium penicillatum">Corticium penicillatum</a></i></li> <li><i><a href="/wiki/Cytospora_palmarum" title="Cytospora palmarum">Cytospora palmarum</a></i></li> <li><i><a href="/wiki/Marasmiellus_cocophilus" title="Marasmiellus cocophilus">Marasmiellus cocophilus</a></i></li> <li><i><a href="/wiki/Periconiella_cocoes" title="Periconiella cocoes">Periconiella cocoes</a></i></li> <li><i><a href="/wiki/Pestalotiopsis_palmarum" title="Pestalotiopsis palmarum">Pestalotiopsis palmarum</a></i></li> <li><i><a href="/wiki/Phaeochoropsis_mucosa" title="Phaeochoropsis mucosa">Phaeochoropsis mucosa</a></i></li> <li><i><a href="/wiki/Phyllosticta_palmetto" title="Phyllosticta palmetto">Phyllosticta palmetto</a></i></li> <li><i><a href="/wiki/Phytophthora_palmivora" title="Phytophthora palmivora">Phytophthora palmivora</a></i></li> <li><i><a href="/wiki/Pseudoepicoccum_cocos" title="Pseudoepicoccum cocos">Pseudoepicoccum cocos</a></i></li> <li><i><a href="/wiki/Ramularia_necator" title="Ramularia necator">Ramularia necator</a></i></li> <li><i><a href="/wiki/Stigmina_palmivora" title="Stigmina palmivora">Stigmina palmivora</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Organizations</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asian_and_Pacific_Coconut_Community" title="Asian and Pacific Coconut Community">Asian and Pacific Coconut Community</a></li> <li><a href="/wiki/Coconut_Development_Board" title="Coconut Development Board">Coconut Development Board</a></li> <li><a href="/wiki/Franklin_Baker_Company" title="Franklin Baker Company">Franklin Baker Company</a></li> <li><a href="/wiki/KERAFED" title="KERAFED">KERAFED</a></li> <li><a href="/wiki/Philippine_Coconut_Authority" title="Philippine Coconut Authority">Philippine Coconut Authority</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culture</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/August_Engelhardt" title="August Engelhardt">August Engelhardt</a></li> <li><a href="/wiki/Coconut_Palace" title="Coconut Palace">Coconut Palace</a></li> <li><a href="/wiki/Coconut_pearl" title="Coconut pearl">Coconut pearl</a></li> <li><a href="/wiki/Coconut_Religion" title="Coconut Religion">Coconut Religion</a></li> <li><a href="/wiki/Hainuwele" title="Hainuwele">Hainuwele</a></li> <li><a href="/wiki/World_Coconut_Day" title="World Coconut Day">World Coconut Day</a></li> <li>"<a href="/wiki/You_think_you_just_fell_out_of_a_coconut_tree%3F" title="You think you just fell out of a coconut tree?">You think you just fell out of a coconut tree?</a>"</li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><div class="hlist"> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Coconuts" title="Category:Coconuts">Category</a></li></ul> </div></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine_by_ethnicity" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesian_cuisine" title="Template:Indonesian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesian_cuisine" title="Template talk:Indonesian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesian_cuisine" title="Special:EditPage/Template:Indonesian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine_by_ethnicity" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Indonesia" title="Indonesia"><img alt="Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/23px-Flag_of_Indonesia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/35px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/45px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a> by <a href="/wiki/Ethnic_groups_in_Indonesia" title="Ethnic groups in Indonesia">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Common<br />Indonesian<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bakmi</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur ketan hitam</a></li> <li>Bubur sumsum</li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Fritter" title="Fritter">Gorengan</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Ikan asin</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Corncob" title="Corncob">Jagung rebus</a></li> <li><a href="/wiki/Peanut#Food" title="Peanut">Kacang rebus</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Kari ayam</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari domba</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Kari kambing</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Kari udang</a></li></ul></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mi kuah</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Panekuk</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Pastel tutup</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Perkedel jagung</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a></li> <li><a href="/wiki/Sprinkles#Uses" title="Sprinkles">Roti meses</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rujak</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Sambal goreng udang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_bayam" title="Sayur bayam">Sayur bayam</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oxtail_soup" title="Oxtail soup">Sop buntut</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Soto mi</a></li></ul></li> <li><a href="/wiki/Chicken_soup#Indonesia" title="Chicken soup">Sup ayam</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Sup ercis</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Sup makaroni</a></li> <li><a href="/wiki/Carrot_soup" title="Carrot soup">Sup wortel</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tahu</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur asin</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a class="mw-selflink selflink">Tempeh</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Tumis kangkung</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mie_aceh" title="Mie aceh">Mi aceh</a></li> <li><a href="/wiki/Mie_caluk" title="Mie caluk">Mi caluk</a></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Sate_matang" class="mw-redirect" title="Sate matang">Sate matang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Katayef" class="mw-redirect" title="Katayef">Katayef</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Nasi kabsah</a></li> <li><a href="/wiki/Nasi_mandi" class="mw-redirect" title="Nasi mandi">Nasi mandi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Maamoul</a></li> <li><a href="/wiki/Maraq_(dish)" title="Maraq (dish)">Marak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti maryam</a></li> <li><a href="/wiki/Pita" title="Pita">Roti pita</a></li> <li><a href="/wiki/Saltah" title="Saltah">Saltah</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tharid" title="Tharid">Tharid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pig_roast#Indonesia" title="Pig roast">Babi guling</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Be urutan</a></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Iga babi</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lawar_(food)" title="Lawar (food)">Lawar</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Matah</a></li> <li><a href="/wiki/Nasi_campur#Bali" title="Nasi campur">Nasi bali</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Rawon#Variants" title="Rawon">Rawon babi</a></li> <li><a href="/wiki/Rojak#Rujak_Kuah_Pindang" title="Rojak">Rujak kuah pindang</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sate_Lilit" class="mw-redirect" title="Sate Lilit">Sate lilit</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babi</a></li> <li><a href="/wiki/Tipat_cantok" title="Tipat cantok">Tipat cantok</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjarese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa banjar</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto banjar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arsik" title="Arsik">Arsik</a></li> <li><a href="/wiki/Babi_panggang#Batak_babi_panggang" title="Babi panggang">Babi panggang Karo</a></li> <li><a href="/wiki/Dali_ni_horbo" title="Dali ni horbo">Dali ni horbo</a></li> <li><a href="/wiki/Dengke_mas_na_niura" class="mw-redirect" title="Dengke mas na niura">Dengke mas na niura</a></li> <li><a href="/wiki/Itak_gurgur" title="Itak gurgur">Itak gurgur</a></li> <li><a href="/wiki/Lampet" title="Lampet">Lampet</a></li> <li><a href="/wiki/Manuk_napinadar" title="Manuk napinadar">Manuk napinadar</a></li> <li><a href="/wiki/Mie_gomak" title="Mie gomak">Mi gomak</a></li> <li><a href="/wiki/Na_tinombur" class="mw-redirect" title="Na tinombur">Na tinombur</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Pagit-pagit" title="Pagit-pagit">Pagit-pagit</a></li> <li><a href="/wiki/Pohulpohul" title="Pohulpohul">Pohulpohul</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Sasagun" title="Sasagun">Sasagun</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate kerang</a></li> <li><a href="/wiki/Tipatipa" title="Tipatipa">Tipatipa</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan betawi</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">Ketupat sayur</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa betawi</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Mie_kangkung" title="Mie kangkung">Mi kangkung</a></li> <li><a href="/wiki/Nasi_goreng#Indonesia" title="Nasi goreng">Nasi goreng kambing</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti gambang</a></li> <li><a href="/wiki/Rujak#Rujak_Juhi" class="mw-redirect" title="Rujak">Rujak juhi</a></li> <li><a href="/wiki/Sate_taichan" title="Sate taichan">Sate taichan</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Archidendron_pauciflorum#Food" title="Archidendron pauciflorum">Semur jengkol</a></li> <li><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto betawi</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto kaki</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto tangkar</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Buginese_people" class="mw-redirect" title="Buginese people">Buginese</a> and<br /><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Coto_makassar" title="Coto makassar">Coto makassar</a></li> <li><a href="/wiki/Dangke" title="Dangke">Dangke</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Kaledo_(soup)" title="Kaledo (soup)">Kaledo</a></li> <li><a href="/wiki/Konro" title="Konro">Konro</a></li> <li><a href="/wiki/Mie_kering" title="Mie kering">Mi kering</a></li> <li><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></li> <li><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_hong" title="Babi hong">Babi hong</a></li> <li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi kecap</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Cha sio</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Fu yung hai</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Sea_cucumber_as_food" class="mw-redirect" title="Sea cucumber as food">Haisom cah</a></li> <li><a href="/wiki/Ifumi" title="Ifumi">Ifumi</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Crab_in_oyster_sauce" title="Crab in oyster sauce">Kepiting saus tiram</a></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kwetiau goreng</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Kwetiau siram sapi</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Lapchiong</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Locupan</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mi ayam</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Mi lor</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Mi pangsit</a></li> <li><a href="/wiki/Lomian" class="mw-redirect" title="Lomian">Mi tarik</a></li> <li><a href="/wiki/Mun_tahu" title="Mun tahu">Mun tahu</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Nasi ayam hainan</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Wonton" title="Wonton">Pangsit</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Rujak#Rujak_Shanghai" class="mw-redirect" title="Rujak">Rujak shanghai</a></li> <li><a href="/wiki/Sapo_tahu" title="Sapo tahu">Sapo tahu</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sekba" title="Sekba">Sekba</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Sup hisit</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Sup sarang burung</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Tauge ayam</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Tee long pan</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Telur pitan</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Telur teh</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau fu</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cirebonese" class="mw-redirect" title="Cirebonese">Cirebonese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empal_gentong" title="Empal gentong">Empal gentong</a></li> <li><a href="/wiki/Docang" title="Docang">Docang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Kue gapit</a></li> <li><a href="/wiki/Mie_koclok" title="Mie koclok">Mi koclok</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Sate_Tuna" title="Sate Tuna">Sate Tuna</a></li> <li>Ayam iloni</li> <li>Sagela</li> <li>Ilahe</li> <li>Bilentango</li> <li>Sate Balanga</li> <li>Ilabulo</li> <li>Nasi kuning cakalang</li> <li>Buburu</li> <li>Bubur sagela</li> <li>Nasi goreng sagela</li> <li>Tabu Moitomo</li> <li>Ikan iloni</li> <li>Pilitode</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_chicken" title="Butter chicken">Ayam mentega</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Ayam tandori</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari kambing</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Kari kepala ikan</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Babi_panggang#Dutch_babi_pangang" title="Babi panggang">Babi panggang</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Erwtensoep#Indonesia" class="mw-redirect" title="Erwtensoep">Erwtensoep</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Macaroni_casserole#Indonesia" title="Macaroni casserole">Makaroni schotel</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Apem</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_geprek" title="Ayam geprek">Ayam geprek</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Botok" title="Botok">Botok</a></li> <li><a href="/wiki/Brongkos" title="Brongkos">Brongkos</a></li> <li><a href="/wiki/Buntil" title="Buntil">Buntil</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Kelan_antep" title="Kelan antep">Kelan antep</a></li> <li><a href="/wiki/Krechek" title="Krechek">Krechek</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong#Lontong_kupang" title="Lontong">Lontong kupang</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Mendoan" title="Mendoan">Mendoan</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mi jawa</a></li> <li><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">Mi rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Gepuk#Ingredients" title="Gepuk">Nasi empal</a></li> <li><a href="/wiki/Nasi_gandul" title="Nasi gandul">Nasi gandul</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Javanese_fried_rice" class="mw-redirect" title="Javanese fried rice">Nasi goreng jawa</a></li></ul></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kare</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Opor" title="Opor">Opor</a> <ul><li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li></ul></li> <li><a href="/wiki/Pecel" title="Pecel">Pecel</a></li> <li><a href="/wiki/Pecel_ayam" title="Pecel ayam">Pecel ayam</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti ganjel rel</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti konde</a></li> <li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li> <li><a href="/wiki/Rujak#Rujak_Soto" class="mw-redirect" title="Rujak">Rujak soto</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal ulek</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ambal</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate blora</a></li> <li><a href="/wiki/Sate_kambing" title="Sate kambing">Sate kambing</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate hati</a></li> <li><a href="/wiki/Satay#Others" title="Satay">Sate kelinci</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate kikil</a></li> <li><a href="/wiki/Sate_klatak" title="Sate klatak">Sate klatak</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ponorogo</a></li> <li><a href="/wiki/Satay#Other_red_meats" title="Satay">Sate tegal</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate udang</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babat</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto ceker</a></li> <li><a href="/wiki/Tahu_campur" title="Tahu campur">Tahu campur</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a class="mw-selflink-fragment" href="#Cooking_methods_and_recipes">Tempe bacem</a></li> <li><a class="mw-selflink-fragment" href="#Cooking_methods_and_recipes">Tempe goreng</a></li> <li><a class="mw-selflink-fragment" href="#Cooking_methods_and_recipes">Tempe mendoan</a></li> <li>Timlo</li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Trancam" title="Trancam">Trancam</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Urap" title="Urap">Urap</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> <ul><li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li></ul></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto madura</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Epok-epok</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Pangasius" title="Pangasius">Ikan patin</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Mie_kari" class="mw-redirect" title="Mie kari">Mi kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mi rebus</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi berlauk</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi briyani</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Pulut</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_jala" title="Roti jala">Roti jala</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tisu</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Laevistrombus_canarium" title="Laevistrombus canarium">Siput gonggong</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Brenebon</a></li> <li><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">Cakalang fufu</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Mie_cakalang" title="Mie cakalang">Mi cakalang</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Dog_meat#Indonesia" title="Dog meat">Rintek wuuk</a></li> <li><a href="/wiki/Tinorangsak" title="Tinorangsak">Tinorangsak</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Woku" title="Woku">Woku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a> <ul><li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Gulai_kambing" class="mw-redirect" title="Gulai kambing">Gulai kambing</a></li> <li><a href="/wiki/Gulai_otak" class="mw-redirect" title="Gulai otak">Gulai otak</a></li></ul></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Crab_in_Padang_sauce" title="Crab in Padang sauce">Kepiting saus padang</a></li> <li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Keripik sanjai</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong#Lontong_gulai_pakis" title="Lontong">Lontong gulai pakis</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li>Palai bada</li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal lada muda</a></li> <li><a href="/wiki/Sate_padang" title="Sate padang">Sate padang</a></li> <li><a href="/wiki/Soto_padang" title="Soto padang">Soto padang</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Udang balado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Moluccans" title="Moluccans">Moluccan</a><br />and <a href="/wiki/Papuan_people" class="mw-redirect" title="Papuan people">Papuan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Babi bakar</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Puding sagu</a></li> <li><a href="/wiki/Sago" title="Sago">Sagu</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto ambon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksan</a></li> <li><a href="/wiki/Lakso" title="Lakso">Lakso</a></li> <li><a href="/wiki/Mie_celor" title="Mie celor">Mi celor</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Tekwan" title="Tekwan">Tekwan</a></li> <li><a href="/wiki/Tempoyak#Indonesia" title="Tempoyak">Tempoyak ikan patin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sasak_people" title="Sasak people">Sasak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_Taliwang" title="Ayam Taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Plecing_kangkung" title="Plecing kangkung">Plecing kangkung</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate ampet</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate belut</a></li> <li><a href="/wiki/Satay#Mixture" title="Satay">Sate pusut</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan bogor</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Empal_gepuk" class="mw-redirect" title="Empal gepuk">Empal gepuk</a></li> <li><a href="/wiki/Karedok" title="Karedok">Karedok</a></li> <li><a href="/wiki/Kupat_tahu" class="mw-redirect" title="Kupat tahu">Kupat tahu</a></li> <li><a href="/wiki/Laksa#Bogor_laksa" title="Laksa">Laksa bogor</a></li> <li><a href="/wiki/Laksa#Tangerang_Laksa" title="Laksa">Laksa tangerang</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mie_kocok" title="Mie kocok">Mi kocok</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Rojak#Rujak_Tumbuk_(Rujak_Bēbēk)" title="Rojak">Rujak tumbuk</a></li> <li><a href="/wiki/Sate_bandeng" title="Sate bandeng">Sate bandeng</a></li> <li><a href="/wiki/Satay#Beef" title="Satay">Sate maranggi</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto bandung</a></li> <li><a href="/wiki/Tauge_goreng" title="Tauge goreng">Tauge goreng</a></li> <li><a href="/wiki/Glutinous_rice#Indonesian" title="Glutinous rice">Uli bakar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Timor" title="Timor">Timorese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Katemak" title="Katemak">Katemak</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> <ul><li><a href="/wiki/Fish_cracker#Indonesia" title="Fish cracker">Krupuk ikan</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Prawn_cracker#Indonesia" title="Prawn cracker">Krupuk udang</a></li></ul></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a> <ul><li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Kripik sanjai</a></li></ul></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Rengginang" title="Rengginang">Rengginang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kue" title="Kue">Kue</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agar" title="Agar">Agar-agar</a></li> <li><a href="/wiki/Appam" title="Appam">Apam</a></li> <li><a href="/wiki/Kue_ape" title="Kue ape">Ape</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Kue_bagea" title="Kue bagea">Bagea</a></li> <li><a href="/wiki/Kue_bahulu" class="mw-redirect" title="Kue bahulu">Bahulu</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Kue_bangkit" title="Kue bangkit">Bangkit</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Bika_ambon" title="Bika ambon">Bika ambon</a></li> <li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Bolen</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Bolu gulung</a></li> <li><a href="/wiki/Bolu_kukus" title="Bolu kukus">Bolu kukus</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Bolu pandan</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Bulan</a></li> <li><a href="/wiki/Meringue" title="Meringue">Busa</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cilok" title="Cilok">Cilok</a></li> <li><a href="/wiki/Clorot" title="Clorot">Clorot</a></li> <li><a href="/wiki/Kue_cubit" title="Kue cubit">Cubit</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Cucur</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Javanese_doughnut" title="Javanese doughnut">Donat jawa</a></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Donat kentang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Gapit</a></li> <li><a href="/wiki/Geplak" title="Geplak">Geplak</a></li> <li><a href="/wiki/Gethuk" title="Gethuk">Gethuk</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Kahk" title="Kahk">Kaak</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kembang goyang</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Keranjang</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Kue_kochi" title="Kue kochi">Kochi</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Kukis jagung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Lapis legit</a></li> <li><a href="/wiki/Kue_leker" title="Kue leker">Leker</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Lidah kucing</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Mangkok</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Nastar</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">Onde-onde</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Kue_pancong" title="Kue pancong">Pancong</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pinyaram" class="mw-redirect" title="Pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pisang_cokelat" title="Pisang cokelat">Pisang cokelat</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Kue_pukis" title="Kue pukis">Pukis</a></li> <li><a href="/wiki/Kue_putri_salju" title="Kue putri salju">Putri salju</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_putu_mangkok" class="mw-redirect" title="Kue putu mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Kue_rangi" title="Kue rangi">Rangi</a></li> <li><a href="/wiki/Rempah_udang" title="Rempah udang">Rempah udang</a></li> <li><a href="/wiki/Rissole" title="Rissole">Risoles</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Kue_satu" title="Kue satu">Satu</a></li> <li><a href="/wiki/Lemper#Semar_mendem" title="Lemper">Semar mendem</a></li> <li><a href="/wiki/Kue_semprit" title="Kue semprit">Semprit</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Kue_seri_muka" class="mw-redirect" title="Kue seri muka">Seri muka</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Sus</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Spekulaas</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Kue_talam" title="Kue talam">Talam</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Timphan" title="Timphan">Timphan</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Terang bulan</a></li> <li><a href="/wiki/Untir-untir" title="Untir-untir">Untir-untir</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li> <li><a href="/wiki/Wingko" title="Wingko">Wingko</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arak</a></li> <li><a href="/wiki/Beer_in_Indonesia" title="Beer in Indonesia">Beer</a></li> <li><a href="/wiki/Brem" title="Brem">Brem</a></li> <li>Cap tikus</li> <li>Ciu</li> <li>Lapen</li> <li>Saguer</li> <li>Sopi</li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Adon-adon coro</li> <li>Angsle</li> <li><a href="/wiki/Bajigur" title="Bajigur">Bajigur</a></li> <li><a href="/wiki/Bandrek" title="Bandrek">Bandrek</a></li> <li>Bir jawa</li> <li>Bir kocok</li> <li><a href="/wiki/Bir_pletok" title="Bir pletok">Bir pletok</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Tamarind_juice" title="Tamarind juice">Es asam jawa</a></li> <li><a href="/wiki/Es_buah" title="Es buah">Es buah</a></li> <li><a href="/wiki/Es_campur" title="Es campur">Es campur</a></li> <li><a href="/wiki/Es_doger" title="Es doger">Es doger</a></li> <li><a href="/wiki/Durian#Culinary" title="Durian">Es durian</a></li> <li><a href="/wiki/Es_goyobod" title="Es goyobod">Es goyobod</a></li> <li><a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a></li> <li><a href="/wiki/Kopyor_coconut" class="mw-redirect" title="Kopyor coconut">Es kopyor</a></li> <li>Es selendang mayang</li> <li>Es tebak</li> <li><a href="/wiki/Sugarcane_juice#Indonesia" title="Sugarcane juice">Es tebu</a></li> <li><a href="/wiki/Es_teler" title="Es teler">Es teler</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li>Jahe telur</li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia#Java" title="Coffee production in Indonesia">Java coffee</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a></li> <li><a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Kopi susu</a></li> <li>Kopi tarik</li> <li><a href="/wiki/Kopi_tiam" title="Kopi tiam">Kopi tiam</a></li> <li><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">Kopi tubruk</a></li> <li><a href="/wiki/Lahang" title="Lahang">Lahang</a></li> <li><a href="/wiki/Laksamana_mengamuk" title="Laksamana mengamuk">Laksamana mengamuk</a></li> <li>Legen</li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Moke_(beverage)" class="mw-redirect" title="Moke (beverage)">Moke</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Ronde</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a> <ul><li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Badak</a></li> <li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Indo saparelle</a></li></ul></li> <li><a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a></li> <li><a href="/wiki/Soda_gembira" title="Soda gembira">Soda gembira</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Susu kedelai</a></li> <li><a href="/wiki/Sweet_tea" title="Sweet tea">Sweet tea</a></li> <li><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Teh krisan</a></li> <li>Teh liang</li> <li>Teh poci</li> <li><a href="/wiki/Ginger_tea#Indonesia" title="Ginger tea">Teh jahe</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Teh_Talua" class="mw-redirect" title="Teh Talua">Teh talua</a></li> <li><a href="/wiki/Wedang_Jahe" class="mw-redirect" title="Wedang Jahe">Wedang jahe</a></li> <li>Wedang uwuh</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Adas manis</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Andaliman</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Asam jawa</a></li> <li><a href="/wiki/Onion" title="Onion">Bawang bombai</a></li> <li><a href="/wiki/Shallot" title="Shallot">Bawang merah</a></li> <li><a href="/wiki/Leek" title="Leek">Bawang perei</a></li> <li><a href="/wiki/Garlic" title="Garlic">Bawang putih</a></li> <li><a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">Bunga lawang</a></li> <li><a href="/wiki/Mace_(spice)" class="mw-redirect" title="Mace (spice)">Bunga pala</a></li> <li><a href="/wiki/Bird%27s_eye_chilli" class="mw-redirect" title="Bird's eye chilli">Cabai rawit</a></li> <li><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Cabai merah</a></li> <li><a href="/wiki/Clove" title="Clove">Cengkih</a></li> <li><a href="/wiki/Scallion" title="Scallion">Daun bawang</a></li> <li>Daun jeruk</li> <li><a href="/wiki/Curry_tree" title="Curry tree">Daun kari</a></li> <li><a href="/wiki/Basil" title="Basil">Daun kemangi</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Daun pandan</a></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Daun salam</a></li> <li><a href="/wiki/Ginger" title="Ginger">Jahe</a></li> <li><a href="/wiki/Kaffir_lime" title="Kaffir lime">Jeruk purut</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Jeruk nipis</a></li> <li><a href="/wiki/Caraway" title="Caraway">Jintan</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Kapulaga</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Kayu manis</a></li> <li><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Kecombrang</a></li> <li><a href="/wiki/Kencur" class="mw-redirect" title="Kencur">Kencur</a></li> <li><a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">Kemiri</a></li> <li><a href="/wiki/Coriander" title="Coriander">Ketumbar</a></li> <li><a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule">Keluak</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Kunyit</a></li> <li><a href="/wiki/Galangal" title="Galangal">Lengkuas</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Lada hitam</a></li> <li><a href="/wiki/White_pepper" class="mw-redirect" title="White pepper">Lada putih</a></li> <li><a href="/wiki/Chives" title="Chives">Lokio</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Pala</a></li> <li><a href="/wiki/Parsley" title="Parsley">Peterseli</a></li> <li><a href="/wiki/Celery" title="Celery">Seledri</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Serai</a></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Temu kunci</a></li> <li><a href="/wiki/Curcuma_zanthorrhiza" title="Curcuma zanthorrhiza">Temu lawak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings<br />and condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Vinegar" title="Vinegar">Cuka</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Hagelslag" title="Hagelslag">Hagelslag</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Kecap asin</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Kecap ikan</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Kecap inggris</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kecap manis</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayones</a></li> <li><a href="/wiki/Ghee" title="Ghee">Minyak samin</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Minyak wijen</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Minyak zaitun</a></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Moster</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Petis</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Petis ikan</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li>Sambal goreng teri</li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Saus tiram</a></li> <li><a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">Saus tomat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Terasi</a></li> <li><a href="/wiki/Tianjin_preserved_vegetable" title="Tianjin preserved vegetable">Tongcai</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine#Influence_abroad" title="Indonesian cuisine">Influences</a> and<br /><a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Thai_salads" title="Thai salads">Achat</a></li> <li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Begedil</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bobotie" title="Bobotie">Bobotie</a></li> <li><a href="/wiki/Botok" title="Botok">Bobotok</a></li> <li><a href="/wiki/Boeber" title="Boeber">Boeber</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/wiki/Koe%27sister" title="Koe'sister">Koe'sister</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_Bangladesh" title="Mie Bangladesh">Mie bangladesh</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mie rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasischijf" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pechal</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a class="mw-selflink selflink">Tempeh</a></li> <li><a href="/wiki/Tomato_bredie" title="Tomato bredie">Tomato bredie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian dishes</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian soups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a> <ul><li><a href="/wiki/Jajan_pasar" title="Jajan pasar">Jajan pasar</a></li></ul></li> <li><a href="/wiki/Sri_Owen" title="Sri Owen">Sri Owen</a></li> <li><a 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